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Brazil Grass-fed Beef Shin Sliced Thin｜Selected Lean Meat Cuts｜Lower Fat｜Suitable for Hot Pot and Stir-fry｜Fitness Fat Loss High Protein Beef Slices

Brazil Grass-fed Beef Shin Sliced Thin is a selected lean beef slice very suitable for Hong Kong family daily hot pot, stir-fry, fitness meals and people controlling weight. The shin cut has relatively firm meat texture and lower fat content, and after being sliced into thin pieces, it cooks faster and has a beef aroma, suitable for guests who want to eat beef but do not want it to be too fatty.

Compared with fatty beef, pork belly, and marbled beef slices, the shin beef slices have a lower greasy feel and are more refreshing to eat, especially suitable for fitness enthusiasts, fat loss people, low-fat diet groups, office workers' healthy meals, family hot pot and daily stir-fry. Whether it is hot pot, clear soup hot pot, spicy hot pot, tomato soup base, Sukiyaki, beef satay stir-fry, black pepper beef stir-fry with onion, or paired with cauliflower rice, salad, rice, pasta, it is very convenient.

Product Features

Brazil Grass-fed Beef
Selected from Brazilian grass-fed cattle, the beef has a more natural flavour, making it suitable for daily home and catering use.

Selected lean cuts
Beef Shin is a leaner cut of beef with lower fat content, suitable for those looking to control their fat intake.

Sliced thin for easy cooking
The thin slice design is ideal for hot pot, quick stir-fries, noodle soups, bento boxes, and fitness meals, allowing for rapid cooking after thawing.

Suitable for weight management
Compared to typical fatty beef slices, thinly sliced Beef Shin is leaner, making it suitable for fat-loss periods, calorie control, or daily healthy eating.

High protein content, strong satiety
Beef is naturally rich in high-quality protein, making it ideal for post-workout recovery, daily muscle-building diets, and high-protein meal plans.

Perfect for hot pot and stir-fries
One pack offers versatile cooking options, including hot pot, stir-frying with onions, green peppers, or mushrooms, fried rice, and noodle soups.

Suitable for

Suitable for fitness enthusiasts, those looking to lose fat or control their weight, individuals on high-protein diets, busy professionals, home cooks, hot pot lovers, and Hong Kong customers who enjoy beef without the excess grease.

Suggested Cooking Methods

Hot Pot Preparation
After thawing, briefly blanch the slices in boiling broth until fully cooked. Pairs well with clear broth, tomato broth, satay broth, mala broth, or sukiyaki broth.

Stir-fry Preparation
Stir-fry quickly with onions, green peppers, mushrooms, broccoli, minced garlic, black pepper sauce, satay sauce, or oyster sauce. As the slices are thin, use high heat for a quick stir-fry to prevent the texture from becoming tough.

Fitness Meal Preparation
Pair with cauliflower rice, brown rice, sweet potatoes, blanched vegetables, salad, or high-protein pasta. Simple seasoning is all you need to create a low-fat, high-protein meal.

Noodle Soup Preparation
Ideal for adding to rice noodles, udon, ramen, beef broth, tomato noodle soup, or mixed vegetable soup for a quick and convenient meal.

Estimated Nutritional Information

The following are estimated values for general lean beef slices. Actual nutritional content may vary depending on the animal, cut, slicing ratio, and fat content. For reference only.

Storage instructions

Please store frozen at -18°C or below. Consume as soon as possible after opening. Repeated thawing and freezing is not recommended to maintain optimal texture and food safety.

Cooking Tips

This product is raw meat and must be thoroughly cooked before consumption. It is recommended to cook after fully or partially thawing. Ensure the centre is fully cooked through. Wash hands, knives, and cutting boards after handling raw meat to avoid cross-contamination.

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