{"title":"Sun Lok Yuen Beef Ribs","description":null,"products":[{"product_id":"russia-miratorg-prime-black-angus-boneless-short-ribs","title":"Russia 🇷🇺 MIRATORG PRIME Boneless Black Angus Short Ribs | Marbled, Grain-Fed Beef | Suitable for Hotpot, Korean BBQ, Stir-Fries | ⚠️ If you require cutting, please contact customer service immediately after placing your order. Thank you!","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLooking for a whole piece of beef that is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich in marbling, intensely beefy, exceptionally fragrant when seared or grilled, and suitable for you to portion yourself\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e? This \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRussian 🇷🇺 MIRATORG PRIME Boneless Short Rib\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, originally labeled as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlack Angus Short Ribs Boneless PRIME\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, uses Aberdeen Angus beef and belongs to the PRIME specification within the MIRATORG Black Angus series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eShort ribs are located in the area connecting the ribs and belly of the cattle, naturally having richer intramuscular fat and connective tissue, hence their distinct characteristics:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRich Beef Flavor • Abundant Marbling • Prominent Meat Aroma • Juicy When Seared or Grilled\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe boneless specification also saves the trouble of dealing with bones, allowing you to cut it into thick steaks, yakiniku slices, beef cubes, or large stewing pieces according to your needs. It is perfect for pan-frying, BBQ, Korean BBQ, Japanese Yakiniku, sous-vide, or stewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🐃 MIRATORG Black Angus｜Major Russian Beef Brand\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMIRATORG (Мираторг)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a large Russian agricultural and meat processing company that has established a complete production system from pastures, feed cultivation, cattle fattening, to meat processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe MIRATORG Black Angus series is centered around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAberdeen Angus cattle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the brand officially emphasizing:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eAberdeen Angus breed\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSelf-produced grain feed\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGrain-fed fattening\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eMarbling\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eFull-process quality control\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eVariety of professional beef cuts\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMIRATORG also grades its Black Angus beef into different levels according to marbling and quality, with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePRIME\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e being the brand's higher-end series of premium marbled beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 PRIME Grade｜MIRATORG's High-End Marbled Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis product packaging clearly indicates:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBLACK ANGUS PRIME\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eand:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eShort Ribs Boneless PRIME\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMIRATORG officially describes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrime\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e as its highest quality marbled beef grade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's important to note that \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMIRATORG PRIME is the brand's own quality grading\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and should not be directly equated with USDA Prime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts core characteristics are a more beautiful marbling distribution and, after cooking, even more prominent:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTenderness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eJuiciness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeef Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is highly recommended for customers who enjoy marbled beef but want to try options beyond American or Australian beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🌽 Grain-fed Black Angus｜More Prominent Marbling and Beef Fat Aroma\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMIRATORG Black Angus is not simply a grass-fed series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOfficial data shows that Black Angus cattle undergo a specialized \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGrain Feeding fattening stage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with feed based on the brand's own produced grains, of which corn is a significant component.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne of the main purposes of grain feeding is to develop ideal intramuscular fat in the beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen the short ribs are placed on a hot skillet or grill, the marbling slowly melts, bringing out a more distinct:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeef Fat Aroma + Searing Aroma + Juices\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTherefore, these short ribs are particularly suitable for pan-frying and grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 Short Ribs Boneless｜Boneless Short Ribs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMIRATORG's official beef cutting catalog also lists the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eShort Ribs Boneless\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e specification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eShort Ribs come from the area near the cattle's ribs and belly and are a very flavorful part of the beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCharacteristics of this cut typically include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eRich marbling\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eIntense beef flavor\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eProminent meaty texture\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eNatural connective tissue\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eEspecially fragrant when seared or grilled at high temperatures\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eAlso very suitable for slow cooking\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe biggest advantage of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBoneless\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e version is that there's no need to deal with bones, making portioning much more convenient.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔪 Whole Short Ribs｜More Flexible for Your Own Cutting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to pre-cut individual steaks, a whole short rib allows for flexible preparation according to different dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor example:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThick Cut → Short Rib Steaks\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMedium-Thick Cut → BBQ \/ Yakiniku\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThin Cut → Japanese \/ Korean Yakiniku\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDiced → Short Rib Cubes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLarge Pieces → Sous-vide \/ Stewing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne piece of beef can be used to prepare multiple dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is especially convenient for families who frequently eat beef or for catering clients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍳 Pan-Seared Short Ribs｜The Most Direct Way to Experience PRIME Marbling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter fully thawing, slice the beef to your desired thickness and pat dry the surface with kitchen paper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSeasoning doesn't need to be complex:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSea Salt + Coarsely Ground Black Pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eis already sufficient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter thoroughly preheating a pan, sear both sides of the beef over high heat until a beautiful crust forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFinally, add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eButter + Garlic + Rosemary\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBaste the melted herb butter over the surface of the beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fat in the PRIME short ribs slowly melts when heated, enhancing the overall beef aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 BBQ \/ Grilling｜Short Ribs' Forte\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eShort ribs themselves are an excellent cut for BBQ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can cut them into thicker slices and simply use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eSea salt and black pepper\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGarlic butter\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBBQ sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCumin and chili\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eKorean BBQ sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eJapanese yakiniku sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrill over high heat until the surface is slightly charred.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe beef fat aroma that develops when the marbling melts upon heating pairs particularly well with charcoal or grilled char.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥢 Korean \/ Japanese Yakiniku\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBy slicing the boneless short ribs to yakiniku thickness, you can prepare high-quality yakiniku at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe recommend the simplest way to enjoy it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eShort Ribs + Sea Salt + Garlic Slices\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor a stronger flavor, you can add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Yakiniku Sauce + Sesame Seeds\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eor:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKorean BBQ Sauce + Lettuce + Kimchi\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eShort ribs are naturally rich in fat, so you usually don't need to add much extra oil when searing or grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🧈 Garlic Butter Short Rib Cubes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut the short ribs into bite-sized pieces to make popular beef cubes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFirst, sear all sides over high heat, then add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eButter + Minced Garlic + Black Pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStir-fry quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt tastes excellent with rice, pasta, or potatoes and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍚 Short Rib Donburi\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter searing the short ribs, slice them against the grain and arrange them over hot white rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOnsen Tamago (soft-boiled egg) + Chopped Scallions + Sesame Seeds + Japanese Yakiniku Sauce\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eto create a very satisfying bowl of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlack Angus Beef Short Rib Donburi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's perfect for a family weekend dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍲 Sous-vide \/ Stewing｜A Completely Different Texture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBesides searing and grilling, short ribs are also very suitable for long cooking times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eRed Wine Braised Short Ribs\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBraised Beef with Daikon\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCurried Short Ribs\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eTomato Stewed Beef\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef Stew\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eKorean Braised Short Ribs\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter prolonged heating, the natural connective tissue gradually softens, and the fat and meaty flavor will melt into the sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you feel it's too wasteful to sear the entire short rib, setting aside a portion for slow cooking is actually delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e❄️ Original Frozen｜Convenient for Family Stocking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe product packaging indicates:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrozen Beef\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eand requires frozen storage at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e-18°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe original whole frozen specification is very suitable for families to purchase once and portion themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor example, you can pre-portion into:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eSteak portions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBBQ portions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eYakiniku portions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef cube portions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSlow-cooking portions\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen use as needed for each meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e✅ MIRATORG PRIME Premium Short Rib Product Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Russia 🇷🇺 MIRATORG\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA major Russian meat and agricultural food brand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Black Angus\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eUses Aberdeen Angus beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ MIRATORG PRIME Series\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe brand's high-end marbled beef specification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Short Ribs Boneless\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEliminates the need to deal with bones, making self-portioning more convenient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Grain-fed\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe Black Angus series is grain-fed, developing richer marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Fine Marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe beef fat aroma and juiciness are more prominent after high-heat searing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Rich Beef Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eShort ribs are naturally a more intensely flavored cut of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e✅ Versatile for Multiple Dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSuitable for pan-frying, BBQ, yakiniku, beef cubes, and slow cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"4.7","offer_id":59728602464542,"sku":null,"price":930.6,"currency_code":"HKD","in_stock":false},{"title":"4.72","offer_id":59728602497310,"sku":null,"price":934.56,"currency_code":"HKD","in_stock":false},{"title":"5.28","offer_id":59728602530078,"sku":null,"price":1045.44,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/miratorg.png?v=1787493279"},{"product_id":"russia-miratorg-hanging-tender-hanger-steak","title":"Russian 🇷🇺MIRATORG Premium Hanging Tender Boneless | Rich Beef Flavor・Tender Texture | Perfect for Pan-Frying or Grilling | ⚠️ If you require slicing, please contact customer service immediately after placing your order. Thank you!","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLooking for a cut of beef that is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eexceptionally rich in beef flavor, incredibly juicy, and not your usual ribeye or sirloin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e? This \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRussian 🇷🇺 MIRATORG Premium Hanging Tender\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, labeled as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHanging Tender Boneless\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e on its original packaging, is also known in Hong Kong as \"fung mun lau\" (封門柳). It's a specialty cut highly popular among steak lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe greatest appeal of hanging tender isn't its marbling, but its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edistinct beef aroma and tender texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. When seared or grilled at high temperatures, it forms a caramelized crust and remains incredibly juicy when sliced. Simple seasoning with sea salt and black pepper is all it takes to highlight its rich beefy flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis product is supplied as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole boneless piece of beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing you to trim and portion it as needed. It's perfect for thick-cut pan-searing, BBQ, yakiniku, dicing, or making steak over rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🇷🇺 MIRATORG｜Large Russian Beef Brand\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMIRATORG (Мираторг)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a major Russian agricultural and meat food enterprise, with operations spanning cattle breeding, feed production, processing, and meat supply.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMIRATORG beef products cover a wide range of professional cuts, with different specifications for everyday home cooking, steaks, grilling, and catering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe original packaging of this product clearly states:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrozen Beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHanging Tender Boneless\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin: Russia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is ideal for customers who want to try Russian beef and specialty steak cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 What is Hanging Tender?｜Hanging Tender \/ Hanger Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCommon English names for hanging tender include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHanging Tender\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHanger Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOnglet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is located near the diaphragm of the cattle and is a relatively small specialty cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn Western cuisine and steak culture, hanging tender is often referred to as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eButcher's Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e because this cut has a very prominent beef flavor, and its limited quantity per animal makes it highly sought after by those who appreciate good beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to ribeye and sirloin, hanging tender has a more distinct character:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMore pronounced beef flavor · Clear fiber texture · Rich meaty taste · Especially excellent when pan-seared\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf what you value most in a steak is \"beef flavor,\" this cut is definitely worth trying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 Rich Beef Flavor｜The Biggest Selling Point of Hanging Tender\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe most appealing aspect of hanging tender is its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich beefy flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to steaks that rely mainly on abundant marbling for aroma, the fragrance of hanging tender comes more from the meat itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter high-heat searing, you can experience:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCaramelized crust\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDistinct beef flavor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbundant juices\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFirm but not monotonous texture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTherefore, it doesn't really need a lot of sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSimply:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSea salt + black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eis already incredibly delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔪 Whole Boneless Piece｜More Flexible for Self-Portioning\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe product is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eboneless whole piece\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpon receiving it, you can first trim any surface silverskin according to the actual shape of the beef, then portion it according to your cooking needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThick slices → Hanging tender steaks\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMedium-thick slices → BBQ \/ Yakiniku\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDiced → Beef cubes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSliced → Steak over rice \/ Salad\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne cut of beef can be transformed into various dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍳 Pan-Seared Hanging Tender｜Most Recommended Way to Eat It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf it's your first time trying hanging tender, I highly recommend pan-searing it directly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter the beef is fully thawed, pat the surface thoroughly dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSea salt + coarse black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePreheat a skillet thoroughly, then add a small amount of oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlace the hanging tender on the hot skillet and sear both sides until a deep, caramelized crust forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFinally, add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eButter + garlic + rosemary\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBaste the melted herb butter over the steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce done, let the beef rest for a few minutes before slicing and serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔪 One Key Point for Slicing Hanging Tender: Cut Against the Grain\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanging tender has more distinct muscle fibers, so the way it's cut greatly affects the texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter cooking, it's recommended to observe the beef's grain and then \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eslice against the direction of the muscle fibers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis shortens the longer muscle fibers, making it easier to chew and allowing you to better appreciate the tenderness and juiciness of the hanging tender itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis step is really important.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 BBQ \/ Charcoal Grill｜Hanging Tender is Super Suitable\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanging tender is also a very suitable cut for grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen barbecuing, you can grill it whole or as thick steaks, using high heat to achieve a charred crust on the outside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended seasonings:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eSea salt and black pepper\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGarlic butter\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eChimichurri\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCumin and chili\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSmoked BBQ sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eJapanese yakiniku sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEspecially, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChimichurri + Hanger Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a classic pairing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tangy herb sauce can balance the richness of the beef without masking its flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🧈 Garlic Butter Hanging Tender\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to make a restaurant-style dish, you can cut it into thick pieces and pan-sear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter searing until the surface is caramelized, add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eButter + garlic + black pepper + rosemary\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFinally, sprinkle a little sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe simply with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMashed potatoes + asparagus + roasted tomatoes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eand you can complete a very steakhouse-like dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍚 Hanging Tender Steak Rice\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe easiest version for Hong Kong families to make is steak rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSlice the pan-seared hanging tender against the grain, arrange it over white rice, then add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFried egg + broccoli + onions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can pair it with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eBlack pepper sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGarlic sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eJapanese yakiniku sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne bowl can make for a very satisfying dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥗 Steak Salad｜Refreshing Combination\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSliced hanging tender is also suitable for topping salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHanging tender + rocket greens + cherry tomatoes + cucumber + avocado\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen serve with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBalsamic vinegar \/ Lemon juice \/ Chimichurri\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe beef flavor is rich, so even when paired with plenty of vegetables, the entire salad still has a strong presence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 Beef Cubes｜High Heat, Quick Fry\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut the hanging tender into bite-sized pieces to make beef cubes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eQuickly sear all sides at high temperature, then add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMinced garlic + butter + black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eto make garlic black pepper beef cubes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt pairs well with rice, pasta, or potatoes and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e❄️ Frozen Whole Piece｜Convenient for Household Stock-up\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe product is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrozen Beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, labeled for frozen storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe whole piece format is especially suitable for households that frequently consume beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpon receiving, you can portion it according to your meal needs into:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eSteak portions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBBQ portions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef cube portions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSteak rice portions\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen store in the freezer as needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe actual weight per pack may vary due to the natural size of the whole piece. When purchasing, it is recommended to refer to the actual weight indicated on the product page.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e✅ Russian MIRATORG Hanging Tender Product Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Russian 🇷🇺 MIRATORG\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA major Russian meat food brand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Hanging Tender Boneless\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOriginal label: boneless hanging tender, a specialty steak cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Rich Beef Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe most distinctive characteristic of hanging tender, perfect for those who truly love the taste of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Rich Meaty Texture\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eClear muscle fibers, exceptionally tender when sliced against the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Whole Piece Specification\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCan be portioned by yourself according to different cooking needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Best for Pan-Searing\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHigh-heat searing until the exterior is caramelized best brings out the beefy flavor of hanging tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Very Suitable for BBQ\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSea salt and black pepper, Chimichurri, or garlic butter all pair perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Versatile\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCan be used for steaks, BBQ, beef cubes, steak rice, and salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.12","offer_id":51783386136862,"sku":null,"price":343.2,"currency_code":"HKD","in_stock":false},{"title":"3.04","offer_id":59605859533086,"sku":null,"price":334.4,"currency_code":"HKD","in_stock":false},{"title":"2.43","offer_id":59605859565854,"sku":null,"price":267.3,"currency_code":"HKD","in_stock":false},{"title":"2.84","offer_id":59605859598622,"sku":null,"price":312.4,"currency_code":"HKD","in_stock":false},{"title":"2.62","offer_id":59605859631390,"sku":null,"price":288.2,"currency_code":"HKD","in_stock":false},{"title":"2.76","offer_id":59605859664158,"sku":null,"price":303.6,"currency_code":"HKD","in_stock":false},{"title":"2.2","offer_id":59605859696926,"sku":null,"price":242.0,"currency_code":"HKD","in_stock":false},{"title":"2.94","offer_id":59605859729694,"sku":null,"price":323.4,"currency_code":"HKD","in_stock":false},{"title":"2.8","offer_id":59605859762462,"sku":null,"price":308.0,"currency_code":"HKD","in_stock":false},{"title":"2.64","offer_id":59605859795230,"sku":null,"price":290.4,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_09_26_34.png?v=1787491640"},{"product_id":"usa-usda-prime-hanger-steak-hanging-tender","title":"U.S.D.A. Prime Hanger Steak | Rich Beef Flavor \u0026 Juicy | Perfect for Pan-Frying, BBQ \u0026 Grilling | ⚠️Frozen Delivery⚠️Whole Piece Shipped by Default","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLooking for a cut of beef that offers a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eparticularly rich beefy flavor, distinct texture, and isn't a typical ribeye or striploin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e? This \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUS 🇺🇸 USDA Prime Hanging Tender\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, often called \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHanger Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in English, is a must-try for steak enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe original packaging of the product bears the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA PRIME\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e label. USDA Prime is one of the highest grades in the U.S. Department of Agriculture's beef quality grading system, emphasizing marbling and maturity. Coupled with the inherent prominent beef flavor of hanger steak, after high-heat pan-searing or grilling, the exterior is charred and fragrant, while the interior is rich in juices. It is especially suitable for customers who appreciate \"true beef flavor.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe most important aspect of preparing hanger steak is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eproper trimming of sinew + slicing against the grain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. When prepared correctly, you can enjoy both the intense beef aroma and a more comfortable chewing experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🇺🇸 USDA Prime｜US Premium Beef Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe original beef for this hanger steak bears the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA PRIME\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e stamp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUSDA beef quality grading assesses factors such as marbling and maturity, with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrime\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e being one of the highest quality grades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor consumers, the main appeal of Prime beef lies in its ideal marbling, where fat melts when heated during cooking, helping to enhance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeef fat aroma・Juiciness・Tenderness・Overall flavor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCombined with the rich beefy flavor of hanger steak itself, it makes for a very distinctive steak choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 What is Hanger Steak?｜Hanger Steak \/ Hanging Tender\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanger steak is a cut from the diaphragm area of the cow, commonly known by names such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHanger Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHanging Tender\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOnglet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn Western cuisine and steak culture, it is also sometimes called \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eButcher's Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe greatest characteristic of this cut is not merely the pursuit of abundant marbling, but rather:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIts remarkably distinct beefy flavor.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to ribeye or striploin, hanger steak has a more pronounced muscle texture, a more significant mouthfeel, and a more direct aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor those who love \"intense beef flavor,\" hanger steak often offers more surprise than some more expensive traditional steak cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 Rich Beef Flavor｜High-Heat Searing Best Develops Its Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanger steak is very suitable for high-heat, quick cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter searing the surface at high temperatures until charred, it can develop a beautiful Maillard browning flavor, while retaining the beef's natural juices and rich taste inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe simplest preparation only requires:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSea salt + coarse black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is already excellent for highlighting the inherent flavor of Prime beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want more aroma, you can add at the end:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eButter + garlic + rosemary\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe overall flavor will be even closer to a steakhouse dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔪 Key to Hanger Steak Preparation｜Trim Sinew First, Then Slice Against the Grain\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA whole hanger steak typically comes with some sinew and connective tissue, which is part of the natural structure of the cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBefore cooking, you can trim off any thicker surface sinew as needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter cooking, an even more important step is:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSlicing against the grain\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eObserve the direction of the beef muscle fibers, then slice perpendicularly to the fibers. This shortens the long fibers, making it easier to chew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe way you slice hanger steak truly makes a big difference in how delicious it is.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍳 Pan-Seared Hanger Steak｜Preferred Cooking Method\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce the beef is fully thawed:\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\n\u003cli\u003e\u003cspan\u003ePat the surface dry with paper towels.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eTrim thicker sinew.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSeason with sea salt and black pepper.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003ePreheat a skillet thoroughly.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSear both sides of the beef at high heat.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eFinally, add butter, garlic, and herbs.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eRest for several minutes.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSlice against the grain and enjoy.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanger steak itself has a rich flavor, so it doesn't need a lot of sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSimple preparation best highlights its unique characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 BBQ \/ Grilling｜Very Suitable for Hanger Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanger steak is also a very suitable cut for grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt can be grilled whole or cut into thicker steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended pairings:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eSea salt and black pepper\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGarlic butter\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eChimichurri\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCumin and chili\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSmoked BBQ sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eJapanese yakiniku sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAmong these, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHanger Steak + Chimichurri\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is especially classic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe aroma of herbs, garlic, and acidity can balance the richness of the beef without completely overpowering its flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 Beef Cubes｜Garlic and Black Pepper, Super Flavorful\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut the hanger steak into bite-sized pieces to make beef cubes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eQuickly sear different surfaces at high heat in a skillet, then add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eButter + minced garlic + black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSimply stir-fry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's perfect with rice, pasta, mashed potatoes, or roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍚 Hanger Steak Rice Bowl\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSlice the seared hanger steak against the grain and place it over rice to create a homemade steak rice bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended pairings:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHanger Steak + White Rice + Fried Egg + Broccoli\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSauce options:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eBlack pepper sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eOnion sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGarlic sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eJapanese yakiniku sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can easily create a steakhouse-quality dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥗 Steak Salad｜Rich Beef with Refreshing Vegetables\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you prefer not to have a lot of carbohydrates, you can make a hanger steak salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHanger Steak + Arugula + Avocado + Cherry Tomatoes + Cucumber\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen add balsamic vinegar or Chimichurri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanger steak itself has enough beefy flavor, so even with a lot of vegetables, it won't be overwhelmed by other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e📦 Whole Cut Beef｜Flexible Portioning\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe biggest advantage of a whole cut is that you can prepare it according to your cooking preference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt can be divided into:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThick slices → Pan-seared Hanger Steak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMedium-thick slices → BBQ \/ Yakiniku\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCubes → Black pepper beef cubes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSlices → Steak rice bowl \/ Salad\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf family members have different cooking habits, one whole piece of meat can be divided for several uses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e❄️ Frozen Storage｜Convenient for Household Stock\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe product is a whole frozen beef cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpon receipt, it is recommended to keep it frozen and thaw and prepare the desired portion when needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs whole beef cuts are natural products, there may be natural variations in size, shape, marbling, and actual weight of each piece. The actual product received shall prevail.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e✅ Product Features of US USDA Prime Hanger Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ US 🇺🇸 Beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWhole US beef cut, suitable for steak and various dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ USDA Prime Grade\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe product bears the USDA Prime label, indicating a high-quality grade of American beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Hanging Tender \/ Hanger Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA distinctive hanger steak cut, with particularly prominent beef flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Rich Beef Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVery suitable for customers who enjoy an intense beef aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Juicy\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHigh-heat searing can fully bring out the beef's flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Whole Cut Specification\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCan be trimmed and portioned as needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e✅ Excellent for Pan-Searing \/ BBQ\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSimple sea salt and black pepper seasoning is already very flavorful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e✅ Versatile Usage\u003c\/strong\u003e\u003cbr\u003eSuitable for steak, grilling, beef cubes, steak rice bowls, and salads.\u003c\/span\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"5.16","offer_id":59610963902750,"sku":null,"price":505.68,"currency_code":"HKD","in_stock":false},{"title":"7.26","offer_id":59610963935518,"sku":null,"price":798.6,"currency_code":"HKD","in_stock":false},{"title":"5.64","offer_id":59733113930014,"sku":null,"price":552.72,"currency_code":"HKD","in_stock":false},{"title":"5.1","offer_id":59733113962782,"sku":null,"price":499.8,"currency_code":"HKD","in_stock":false},{"title":"3.98","offer_id":59733113995550,"sku":null,"price":390.04,"currency_code":"HKD","in_stock":false},{"title":"6.02","offer_id":59733114028318,"sku":null,"price":662.2,"currency_code":"HKD","in_stock":false},{"title":"6.38","offer_id":59733114061086,"sku":null,"price":701.8,"currency_code":"HKD","in_stock":false},{"title":"4.86","offer_id":59762769527070,"sku":null,"price":534.6,"currency_code":"HKD","in_stock":false},{"title":"4.54","offer_id":59762769559838,"sku":null,"price":499.4,"currency_code":"HKD","in_stock":false},{"title":"6.44","offer_id":59762769592606,"sku":null,"price":708.4,"currency_code":"HKD","in_stock":false},{"title":"6.08 lb","offer_id":59902465638686,"sku":"USAUSDAPRIME-LB-06080-01","price":790.4,"currency_code":"HKD","in_stock":false},{"title":"6.7 lb","offer_id":59902465933598,"sku":"USAUSDAPRIME-LB-06700-02","price":871.0,"currency_code":"HKD","in_stock":false},{"title":"7.04 lb","offer_id":59902466621726,"sku":"USAUSDAPRIME-LB-07040-03","price":915.2,"currency_code":"HKD","in_stock":false},{"title":"5.64 lb","offer_id":59902467244318,"sku":"USAUSDAPRIME-LB-05640-04","price":733.2,"currency_code":"HKD","in_stock":false},{"title":"6.36 lb","offer_id":59902467965214,"sku":"USAUSDAPRIME-LB-06360-05","price":826.8,"currency_code":"HKD","in_stock":true},{"title":"6.36 lb (2)","offer_id":59935878381854,"sku":"USAUSDAPRIME-LB-06360-01","price":826.8,"currency_code":"HKD","in_stock":true},{"title":"6.76 lb","offer_id":59935878480158,"sku":"USAUSDAPRIME-LB-06760-02","price":878.8,"currency_code":"HKD","in_stock":true},{"title":"5.62 lb","offer_id":59935880773918,"sku":"USAUSDAPRIME-LB-05620-03","price":730.6,"currency_code":"HKD","in_stock":false},{"title":"6.96 lb","offer_id":59935892963614,"sku":"USAUSDAPRIME-LB-06960-04","price":904.8,"currency_code":"HKD","in_stock":true},{"title":"5.88 lb","offer_id":59935904137502,"sku":"USAUSDAPRIME-LB-05880-05","price":764.4,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_09_39_07.png?v=1787492708"},{"product_id":"new-zealand-grass-fed-whole-sirloin","title":"New Zealand 🇳🇿 Grass-fed Whole Sirloin | Perfect for Pan-frying | Rich Beef Flavor | ⚠️Frozen Delivery⚠️ Default Whole Piece","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWant to buy a whole sirloin to take home and decide the thickness of your steak, the cut for hotpot slices, and the specifications for yakiniku yourself? This \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNew Zealand 🇳🇿 Whole Grass-Fed Sirloin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e uses New Zealand grass-fed beef, supplied as a whole piece, making it especially suitable for beef lovers who prefer \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ea distinct beef flavour, firm texture, and a refreshing fat aroma\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSirloin is one of the classic steak cuts, characterized by a higher lean meat ratio and usually with a natural fat cap. When cooking, searing the fat cap first brings out the natural beef fat aroma, then searing both sides of the steak at high heat until nicely browned. Simple seasoning with sea salt and black pepper is already very flavorful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe biggest advantage of a whole cut is its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehigh degree of flexibility\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. You can thick-cut it for steaks, thin-cut for hotpot and yakiniku, cube it for beef cubes, or pre-portion it according to your meal needs. It's perfect for Hong Kong families to stock up, for BBQ, meal prepping, and catering purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🇳🇿 New Zealand Grass-Fed Beef｜More Prominent Beef Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe characteristics of New Zealand grass-fed beef differ from grain-fed beef, which emphasizes abundant marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrass-fed beef typically highlights:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDistinct Beef Flavour・Prominent Texture・Refreshing Fat Aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you prefer a true beef aroma rather than an oily taste, grass-fed sirloin would be an excellent choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSimply seasoned with sea salt and black pepper, it can already bring out the inherent flavour of the beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 Sirloin｜Classic Steak Cut, Popular Choice\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSirloin is a very familiar steak cut for Hongkongers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne of the distinctive features of sirloin is that one side usually retains a natural fat cap. When pan-frying, you can first place the fat side down on a hot pan to slowly render the fat, allowing some beef fat to be released, and then use the rendered fat to sear both sides of the steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to some cuts that are primarily characterized by extremely high marbling, sirloin leans more towards:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeefy Flavour + Texture + Moderate Fat Aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is particularly suitable for customers who prefer steaks with a good bite and beefy taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔪 Whole Cut Beef｜More Flexible When You Cut It Yourself\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe greatest advantage of a whole sirloin is that you can process it completely according to your cooking needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor example:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e2cm thick-cut → Daily pan-fried steak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e3cm thick-cut → Thick-cut sirloin steak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThin-cut → Hotpot \/ Sukiyaki\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMedium-thin cut → Japanese \/ Korean yakiniku\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCubed → Beef cubes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSliced into strips → Black pepper beef tenderloin \/ stir-fried beef\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA whole piece of beef can be transformed into multiple meals, offering more flexibility than pre-cutting it all into a single specification.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍳 Pan-Fried Grass-Fed Sirloin｜The Most Classic Method\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter fully thawing the steak, pat its surface dry with kitchen paper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSeason both sides simply with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSea salt + coarse black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter the pan is thoroughly preheated, you can first sear the fat cap side down to slowly render the natural beef fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen, place the steak flat and sear both sides at high heat until beautifully browned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFinally, add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eButter + garlic + rosemary\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBaste the steak with the herb butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter cooking, let it rest for a few minutes, then slice against the grain for a better texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 BBQ \/ Grilling｜Cutting Your Own Thick Steaks from a Whole Piece is Even Better\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA whole sirloin is perfect for family BBQs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can directly cut it into thick steaks and then grill the exterior at high heat until fragrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended seasonings:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eSea salt \u0026amp; black pepper\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGarlic butter\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCumin \u0026amp; chili\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eChimichurri green sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eJapanese yakiniku sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSmoked BBQ sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter grilling thick-cut steaks, slice them for sharing, which is especially great for gatherings with friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍲 Hotpot \/ Sukiyaki\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNot all of it has to be cut into steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBy \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethin-slicing some sirloin against the grain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it can be transformed into hotpot meat slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eClear broth hotpot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSatay pot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSpicy hotpot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef bone soup\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSukiyaki\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eKombu hotpot\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrass-fed beef naturally has a more prominent beef flavour; even when thinly sliced and quickly blanched, you can still taste a distinct beef aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥢 Japanese \/ Korean Yakiniku\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBy slicing the sirloin slightly thicker than for hotpot, it becomes perfect for yakiniku.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eQuickly sear both sides at high heat, then pair with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSea salt + garlic slices\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOr:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eJapanese yakiniku sauce + sesame seeds\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's already delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe beef flavour of grass-fed sirloin is quite clear, so there's no need for overly strong sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍚 Sirloin Steak with Rice\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor a Hong Kong family style, you can pan-fry the sirloin steak, slice it, and serve it directly with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhite rice + fried egg + broccoli\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can also add black pepper sauce or onion sauce to make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlack Pepper Sirloin Steak with Rice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOnion Sirloin Steak with Rice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEasily create a cha chaan teng \/ steakhouse style dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e💪 Fitness Meal Prep｜Control Portion Sizes Yourself\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhole cuts of beef are also very suitable for those who do meal prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can cut the beef according to your meal needs all at once, for example, each portion:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSteak + white rice + broccoli\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSteak + sweet potato + asparagus\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSteak + brown rice + egg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSteak + potato + Brussels sprouts\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBeef itself can serve as a daily protein source in your diet, ensuring that fitness meals don't always consist solely of chicken breast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e❄️ Whole Frozen Delivery｜Convenient for Family Stockpiling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis product is shipped as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ea whole frozen beef cut\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpon receipt, you can cut it according to your family's actual needs, then portion and store it for each meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor example, a whole piece can be divided into:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eMultiple steak portions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSeveral thick BBQ steak portions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eOne portion of hotpot slices\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eOne portion of yakiniku slices\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eOne portion of beef cubes\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor families who frequently cook beef, processing it all at once makes it much more convenient later on.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e✅ New Zealand Whole Grass-Fed Sirloin Product Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ New Zealand 🇳🇿 Grass-Fed Beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDistinct beef flavour, suitable for those who prefer natural beef taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ 100% Grass-Fed\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMainly characterized by grass-fed beef flavour, with a lighter fat aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Whole Sirloin\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSupplied as a complete whole piece, allowing flexible control over different cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Natural Fat Cap\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWhen seared, it enhances the beef fat aroma and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Rich Beef Flavour, Firm Texture\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEspecially suitable for customers who prefer steaks with a good bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Freedom to Control Steak Thickness\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eYou can decide on 2cm, 3cm, or even thicker cuts yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Versatile for Multiple Dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCan be used for steaks, hotpot, yakiniku, BBQ, and beef cubes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Convenient for Family Stockpiling \/ Meal Prep\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCut into multiple meal portions at once, making daily meal preparation more flexible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"10.64","offer_id":50702429683998,"sku":null,"price":1042.72,"currency_code":"HKD","in_stock":true},{"title":"9.82","offer_id":50702431813918,"sku":null,"price":962.36,"currency_code":"HKD","in_stock":false},{"title":"9.66","offer_id":50702431977758,"sku":null,"price":946.68,"currency_code":"HKD","in_stock":false},{"title":"8.76","offer_id":59693127434526,"sku":null,"price":858.48,"currency_code":"HKD","in_stock":false},{"title":"8.3","offer_id":59693127467294,"sku":null,"price":813.4,"currency_code":"HKD","in_stock":false},{"title":"10.7","offer_id":59693127500062,"sku":null,"price":1048.6,"currency_code":"HKD","in_stock":true},{"title":"10.5 lb","offer_id":59858682052894,"sku":"NEWZEALANDGR-LB-10500-01","price":1029.0,"currency_code":"HKD","in_stock":true},{"title":"12.32 lb","offer_id":59858682085662,"sku":"NEWZEALANDGR-LB-12320-02","price":1207.36,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_08_03_01_1d4b6eec-790a-4a58-8487-788ef1b771fd.png?v=1787488463"},{"product_id":"new-zealand-grass-fed-whole-ribeye","title":"\"Whole Piece Beef\" New Zealand 🇳🇿 Grass-fed Ribeye | Suitable for Steaks | ⚠️Frozen Delivery⚠️ Default Whole Piece","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWant to buy a whole ribeye at once and decide the steak thickness and cooking method yourself? This \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNew Zealand 🇳🇿 Whole Grass-Fed Ribeye\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e uses New Zealand grass-fed beef, in a whole, intact cut, retaining the entire ribeye portion. It is especially suitable for customers who prefer a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emore distinct beefy flavor, firm texture, and natural beef taste\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe biggest advantage of a whole ribeye is its high flexibility. You can cut it into thick ribeye steaks, yakiniku slices, beef cubes, or even pre-portion and freeze it for each meal. A whole ribeye can be transformed into various dishes, making it particularly suitable for Hong Kong families stocking up, steak lovers, BBQ gatherings, and customers who frequently cook beef at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🇳🇿 New Zealand Grass-Fed Beef | More Prominent Natural Beef Flavor\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNew Zealand is renowned for its vast pastures and grass-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis whole ribeye primarily features \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% grass-fed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e beef. Compared to grain-fed beef, which emphasizes marbling, grass-fed beef typically leans towards:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDistinct Beef Flavor · Clean Fat Aroma · Prominent Meat Texture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is perfect for customers who enjoy the natural taste of beef and prefer their steaks not to be overly fatty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSimply seasoning with sea salt and black pepper can bring out the inherent flavor of grass-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 Ribeye | Classic Popular Steak Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRibeye is one of the most classic steak cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated on the cow's back, the ribeye offers a good balance of meat and fat distribution, making it a popular choice for steakhouses and home grilling for many years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce you cut the whole ribeye, you can control the thickness according to your preference:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApprox. 2cm → Everyday home steak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApprox. 3cm → Thick-cut ribeye steak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEven thicker → Reverse Sear \/ Slow-cooked steak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe greatest joy of cutting it yourself is not being limited by fixed steak thicknesses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔪 Whole Cut | Cutting Your Own Steak is More Economical\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to buying steaks piece by piece, the biggest advantage of a whole beef cut is the ability to portion it according to different uses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA single ribeye can be prepared as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThick-cut → Ribeye steak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThin-cut → Hotpot \/ Yakiniku\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCubed → Beef cubes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSliced → Beef strip dishes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePortioned → Individually packaged for each meal\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf your family frequently eats steak, buying a whole cut and portioning it at home offers greater flexibility in use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍳 Pan-Fried Grass-Fed Ribeye | The Most Classic Way to Eat It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTo savor the inherent beef flavor of grass-fed ribeye, we recommend the simplest pan-frying method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter the steak is completely thawed, thoroughly pat dry its surface with paper towels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSeason both sides with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSea salt + coarsely ground black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter the skillet is fully preheated, sear both sides of the steak over high heat until browned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFinally, add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eButter + garlic + rosemary\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBaste the melted herb butter over the surface of the steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter cooking, let it rest briefly before slicing and serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrass-fed ribeye naturally has a more prominent beef flavor, so it doesn't require a lot of sauce; simple seasoning is already delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 BBQ \/ Grilling | Thick-Cut from a Whole Ribeye is Especially Good\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe ribeye itself is a cut very suitable for BBQ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut the whole ribeye into thicker steaks, then grill them over high heat. The beautifully charred surface is incredibly flavorful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended seasonings:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eSea salt and black pepper\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGarlic butter\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSmoked BBQ\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCumin and chili\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eJapanese yakiniku sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eChimichurri green sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEspecially at gatherings with friends, a large, thick-cut ribeye, grilled and then sliced for sharing, has a more substantial feel than regular thin steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🌪️ Air Fryer \/ Oven Are Also Options\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you don't want to use a pan, ribeye can also be cooked in an air fryer or oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter cutting into appropriate thickness, add a small amount of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSea salt + black pepper + olive oil\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen adjust the cooking time according to the actual thickness and appliance power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThicker steaks can also be first heated slowly at a low temperature, then seared at a high temperature to create a Reverse Sear style thick-cut steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥢 Thin Slices for Hotpot \/ Yakiniku\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA whole ribeye doesn't have to be entirely cut into steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can also \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethinly slice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e part of the ribeye \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eagainst the grain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eHotpot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSukiyaki\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eJapanese Yakiniku\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eKorean BBQ\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef hotpot\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith the same whole piece of beef, if you get tired of steak, you can switch to hotpot, making it more practical.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍚 Grass-Fed Ribeye Rice Bowl\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor a Hong Kong family-style version, you can pan-fry the steak and then slice it, serving with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhite rice + fried egg + broccoli\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOr:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhite rice + ribeye + onion + black pepper sauce\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTo create a complete steak rice bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can also serve it with pasta, mashed potatoes, potato wedges, or roasted vegetables to easily create a steakhouse-style dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e💪 Fitness Meal Prep | A Beef Option Beyond Chicken Breast\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you regularly do meal prep, one of the benefits of a whole beef cut is the ability to control the size of each portion yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCutting the ribeye into meal-sized portions in advance and storing them separately makes preparing fitness meals much more convenient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGrass-fed steak + white rice + broccoli\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGrass-fed steak + sweet potato + asparagus\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGrass-fed steak + potatoes + Brussels sprouts\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGrass-fed steak + salad + eggs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBeef can be one of your protein sources in your daily diet, so your meal prep doesn't have to be just chicken breast every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e❄️ Whole Frozen | Suitable for Family Stock-Up\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis product is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole frozen beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpon receipt, you can portion it according to your family's needs, for example, preparing it into:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eSeveral portions of ribeye steak\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSeveral portions of thick BBQ steak\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eOne portion of hotpot slices\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eOne portion of beef cubes\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen, divide and freeze into meal-sized portions for storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor families that frequently eat beef, this is more convenient than buying individual steaks on an ad-hoc basis.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e✅ New Zealand Whole Grass-Fed Ribeye Product Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ New Zealand 🇳🇿 Beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA choice of grass-fed beef from New Zealand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ 100% Grass-Fed\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFeatures natural grass-fed flavor with a distinct beefy taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Whole Ribeye\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIntact whole piece, convenient for self-portioning for different dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Rich Beef Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSuitable for customers who prefer the natural taste of beef and a more prominent meat texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Freely Control Thickness\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eYou can cut 2cm, 3cm, or thicker steaks yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Multiple Uses from One Piece\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCan be used for steak, BBQ, yakiniku, hotpot, and beef cubes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Suitable for Family Stock-Up\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePortion for multiple meals at once, making daily meal prep more convenient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Versatile for Fitness Meal Prep\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEasy to control beef portions according to meal needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"10.46","offer_id":50578918408478,"sku":null,"price":1255.2,"currency_code":"HKD","in_stock":false},{"title":"9.64","offer_id":50702427554078,"sku":null,"price":1156.8,"currency_code":"HKD","in_stock":false},{"title":"9.04","offer_id":50702429389086,"sku":null,"price":1084.8,"currency_code":"HKD","in_stock":false},{"title":"9","offer_id":59693132906782,"sku":null,"price":1080.0,"currency_code":"HKD","in_stock":false},{"title":"9.16","offer_id":59693132939550,"sku":null,"price":1099.2,"currency_code":"HKD","in_stock":false},{"title":"9.26","offer_id":59693132972318,"sku":null,"price":1111.2,"currency_code":"HKD","in_stock":false},{"title":"9.62 lb","offer_id":59858677432606,"sku":"NEWZEALANDGR-LB-09620-01","price":1154.4,"currency_code":"HKD","in_stock":false},{"title":"9.84 lb","offer_id":59858677465374,"sku":"NEWZEALANDGR-LB-09840-02","price":1180.8,"currency_code":"HKD","in_stock":false},{"title":"10.54 lb","offer_id":59858677498142,"sku":"NEWZEALANDGR-LB-10540-03","price":1264.8,"currency_code":"HKD","in_stock":false},{"title":"9.58 lb","offer_id":59858677530910,"sku":"NEWZEALANDGR-LB-09580-04","price":1149.6,"currency_code":"HKD","in_stock":false},{"title":"4.82 lb","offer_id":59935942377758,"sku":"NEWZEALANDGR-LB-04820-01","price":578.4,"currency_code":"HKD","in_stock":true},{"title":"5 lb","offer_id":59935942476062,"sku":"NEWZEALANDGR-LB-05000-02","price":600.0,"currency_code":"HKD","in_stock":true},{"title":"6.24 lb","offer_id":59935951552798,"sku":"NEWZEALANDGR-LB-06240-03","price":748.8,"currency_code":"HKD","in_stock":true},{"title":"5.48 lb","offer_id":59935964725534,"sku":"NEWZEALANDGR-LB-05480-04","price":657.6,"currency_code":"HKD","in_stock":true},{"title":"4.4 lb","offer_id":59935976522014,"sku":"NEWZEALANDGR-LB-04400-05","price":528.0,"currency_code":"HKD","in_stock":true},{"title":"7.4 lb","offer_id":59935982649630,"sku":"NEWZEALANDGR-LB-07400-06","price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_07_47_07.png?v=1787485854"},{"product_id":"usda-choice-tri-tip-bbq-1","title":"\"Whole Beef\" U.S. USDA Choice Whole Beef Tri Tip | Whole vacuum-sealed pack | Pan-fry \/ Roast \/ Slow Cook \/ BBQ | ⚠️Frozen delivery⚠️Default delivery is whole","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eWant to buy a whole US beef cut and slice it into steaks, yakiniku slices, or slow-cooked beef according to your needs? This \u003cstrong\u003eUSDA Choice Tri-Tip whole beef cut from the USA\u003c\/strong\u003e comes from the triangular portion of the bottom sirloin, hence it is often referred to as \u003cstrong\u003eTri-Tip Roast or Tri-Tip Steak\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTri-Tip has a rich beefy flavor with a moderate amount of fat and clear muscle fibers. When cooked properly, it offers a tender texture and a robust beef aroma. It comes vacuum-packed as a whole piece, ideal for family portioning, grilling at gatherings, roasting as Roast Beef, slow cooking, pan-frying, or quick stir-frying.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eImported US Beef\u003c\/strong\u003e\u003cbr\u003eOriginating from the United States, perfect for families who enjoy the rich flavor of American beef.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eUSDA Choice Grade\u003c\/strong\u003e\u003cbr\u003eChoice grade US beef typically has a moderate amount of marbling, striking a good balance between flavor, tenderness, and value for money.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eWhole Tri-Tip Beef\u003c\/strong\u003e\u003cbr\u003eCan be portioned flexibly according to different dishes, allowing you to prepare thick-cut steaks, grilled meat slices, Roast Beef, or slow-cooked beef.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eWhole Vacuum-Packed\u003c\/strong\u003e\u003cbr\u003eHelps maintain product quality and reduces air exposure during frozen storage, suitable for keeping in the home freezer for standby use.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eRich Beef Flavor, Versatile Uses\u003c\/strong\u003e\u003cbr\u003eTri-Tip boasts a prominent beefy taste, suitable for pan-frying, oven roasting, low-temperature slow cooking, charcoal grilling, and BBQ.\u003c\/p\u003e\n\u003ch3\u003eSuggested Cooking Methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Fried Steak\u003c\/strong\u003e\u003cbr\u003eCut the beef into steaks approximately 2 to 3 cm thick. After thawing, pat the surface dry, season with salt and black pepper, pan-fry over high heat on both sides, then let it rest for a few minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Beef\u003c\/strong\u003e\u003cbr\u003eSeason the whole piece with sea salt, black pepper, garlic, and herbs. Sear the surface first, then roast in the oven. After cooking, slice against the grain for easier chewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSous Vide (Low-Temperature Slow Cooking)\u003c\/strong\u003e\u003cbr\u003eIdeal for slow cooking to retain juices. After cooking, sear the surface at high heat to create a tender Tri-Tip Steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling \/ BBQ\u003c\/strong\u003e\u003cbr\u003eCan be grilled whole and then sliced, or pre-cut into steaks or slices, suitable for family gatherings and outdoor barbecues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Stir-Fry\u003c\/strong\u003e\u003cbr\u003eSlice thinly against the grain, suitable for dishes like black pepper beef, onion stir-fried beef, satay beef, or other home-style stir-fries.\u003c\/p\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e US USDA Choice Whole Tri-Tip Beef\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCut:\u003c\/strong\u003e Tri-Tip \/ Bottom Sirloin Tri-Tip\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrade:\u003c\/strong\u003e USDA Choice\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Whole vacuum-packed\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePricing:\u003c\/strong\u003e Priced by actual weight\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eConsumption:\u003c\/strong\u003e Must be thoroughly cooked before consumption\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eThawing and Slicing Suggestions\u003c\/h3\u003e\n\u003cp\u003eIt is recommended to transfer the product from the freezer to the refrigerator the night before consumption for natural thawing. The whole beef cut can be sliced when it is still slightly firm but not fully soft, making it easier to achieve consistent thickness.\u003c\/p\u003e\n\u003cp\u003eWhen slicing, it is recommended to observe the direction of the beef fibers. Slice \u003cstrong\u003eagainst the grain\u003c\/strong\u003e before serving to improve tenderness.\u003c\/p\u003e\n\u003ch3\u003eExplanation of Vacuum-Packed Meat Color\u003c\/h3\u003e\n\u003cp\u003eBeef in vacuum packaging and an oxygen-deprived environment may appear darker red, purplish-red, or brownish. This is common for vacuum-packed beef. After opening the package and exposing it to air for a period, the meat color will generally return to a brighter red. The product's appearance, fat ratio, shape, and weight may vary due to being a natural raw meat product.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eImages are for cooking and slicing illustration purposes. The product is fresh frozen whole beef, and the actual packaging, meat color, shape, fat ratio, and weight will be as received.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"4.06 lb","offer_id":59833208897822,"sku":"USDACHOICETR-LB-04060-12","price":284.2,"currency_code":"HKD","in_stock":false},{"title":"4.94 lb","offer_id":59857791320350,"sku":"USDACHOICETR-LB-04940-01","price":345.8,"currency_code":"HKD","in_stock":false},{"title":"4.56 lb","offer_id":59857791353118,"sku":"USDACHOICETR-LB-04560-02","price":342.0,"currency_code":"HKD","in_stock":false},{"title":"3.14 lb","offer_id":59857791385886,"sku":"USDACHOICETR-LB-03140-03","price":219.8,"currency_code":"HKD","in_stock":false},{"title":"4.4 lb","offer_id":59857791418654,"sku":"USDACHOICETR-LB-04400-04","price":308.0,"currency_code":"HKD","in_stock":false},{"title":"4.76 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slices, hot pot slices, or slow-cooked beef as needed. It comes in a whole vacuum-sealed package, making it very convenient for everyday family cooking, party BBQs, hot pot, or making roast beef.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eImported US CAB Angus Beef\u003c\/strong\u003e\u003cbr\u003eUses Certified Angus Beef® brand Angus beef, which has a rich beef flavor, suitable for customers who prefer the taste of American beef.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eWhole Chuck Flap Tail\u003c\/strong\u003e\u003cbr\u003eThe whole cut allows for easy control of thickness, and can be sliced into thick steaks, BBQ slices, thin hot pot slices, or slow-cook chunks.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFine Marbling, Prominent Beef Flavor\u003c\/strong\u003e\u003cbr\u003eChuck flap tail has a natural fat distribution, resulting in a rich beef aroma and layered texture after cooking.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eWhole Vacuum-Sealed Packaging\u003c\/strong\u003e\u003cbr\u003eReduces beef's contact with air, helping to maintain quality during frozen storage, suitable for family portioning and bulk meal preparation.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eVersatile Cooking Methods\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, grilling, BBQ, slow cooking, roasting, hot pot, and Chinese stir-frying.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003ePan-Seared Steak\u003c\/h3\u003e\n\u003cp\u003eSlice the chuck flap tail against the grain into steaks about 2 to 3 cm thick. After thawing, pat dry and season simply with sea salt and black pepper. Sear both sides at high heat. After cooking, let it rest for a few minutes to help retain the juices.\u003c\/p\u003e\n\u003ch3\u003eGrilling \/ BBQ\u003c\/h3\u003e\n\u003cp\u003eCan be cut into thick slices or strips, then marinated with minced garlic, black pepper, BBQ sauce, or herbs. The natural fat in the beef releases a more prominent aroma when grilled at high temperatures, perfect for family gatherings and outdoor BBQs.\u003c\/p\u003e\n\u003ch3\u003eSlow-Cooked Roast Beef\u003c\/h3\u003e\n\u003cp\u003eSeason the whole piece or large chunks with sea salt, black pepper, rosemary, and garlic. Slow cook at a low temperature or roast in the oven. After cooking, slice thinly against the grain. Serve with mashed potatoes, salad, or in sandwiches.\u003c\/p\u003e\n\u003ch3\u003eHot Pot\u003c\/h3\u003e\n\u003cp\u003eWhen the beef is still slightly firm, slice it thinly against the grain and quickly blanch in boiling soup. The fat releases a rich aroma when heated, suitable for clear broths, spicy hot pots, sukiyaki, and Hong Kong-style hot pots.\u003c\/p\u003e\n\u003ch3\u003eChinese Stir-Fry\u003c\/h3\u003e\n\u003cp\u003eAfter slicing thinly against the grain, it can be used to make black pepper beef, satay beef, onion beef stir-fry, or ginger and scallion beef.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e US CAB Angus Whole Chuck Flap Tail\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish Name:\u003c\/strong\u003e Certified Angus Beef® Chuck Flap Tail\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCut:\u003c\/strong\u003e Chuck Flap Tail\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Whole vacuum-sealed\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePricing:\u003c\/strong\u003e Priced by actual weight\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Thaw and cook thoroughly before consumption\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eThawing and Slicing Instructions\u003c\/h2\u003e\n\u003cp\u003eIt is recommended to transfer the beef from the freezer to the refrigerator's chiller compartment the night before consumption for low-temperature thawing, avoiding prolonged exposure to room temperature.\u003c\/p\u003e\n\u003cp\u003eIf slicing for hot pot or thin slices, it's easier to achieve uniform thickness when the beef is still slightly firm and not completely thawed. Before consuming, it's advisable to observe the direction of the meat grain and slice \u003cstrong\u003eagainst the grain\u003c\/strong\u003e for a more tender texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eVacuum Packaging Meat Color Explanation\u003c\/h2\u003e\n\u003cp\u003eDue to less oxygen in vacuum-sealed packaging, the meat may appear dark red, purplish-red, or dull. This is a common natural phenomenon for vacuum-packaged beef. After opening the package and exposing it to air for some time, the meat color will usually gradually become brighter red.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eCooked dishes in the images are for illustration of cooking and serving methods only. The product is frozen raw whole beef. The weight, shape, marbling, fat ratio, and color of each piece may vary slightly. The actual product received shall prevail.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"6.46 lb","offer_id":59611135541534,"sku":null,"price":710.6,"currency_code":"HKD","in_stock":false},{"title":"6.54 lb","offer_id":59611135574302,"sku":null,"price":719.4,"currency_code":"HKD","in_stock":false},{"title":"4.88 lb","offer_id":59611135607070,"sku":null,"price":536.8,"currency_code":"HKD","in_stock":false},{"title":"6.58 lb","offer_id":59762763792670,"sku":null,"price":723.8,"currency_code":"HKD","in_stock":false},{"title":"5.98 lb","offer_id":59762763825438,"sku":null,"price":897.0,"currency_code":"HKD","in_stock":true},{"title":"6.6 lb","offer_id":59762763858206,"sku":null,"price":726.0,"currency_code":"HKD","in_stock":false},{"title":"6.02 lb","offer_id":59820486918430,"sku":null,"price":903.0,"currency_code":"HKD","in_stock":false},{"title":"5.96 lb","offer_id":59820486951198,"sku":null,"price":894.0,"currency_code":"HKD","in_stock":true},{"title":"6.3 lb","offer_id":59858664227102,"sku":"CAB-LB-06500-01","price":945.0,"currency_code":"HKD","in_stock":true},{"title":"5.54 lb","offer_id":59858664259870,"sku":"CAB-LB-05540-03","price":831.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/WeixinImage_20260713214348_7824_5.png?v=1783951904"},{"product_id":"us-excel-choice-beef-short-rib-whole-piece","title":"Whole-Cut U.S. Excel Choice Beef Short Rib｜USDA Choice Grade｜Rich Marbling｜Ideal for Korean BBQ, Hot Pot and Steaks","description":"\u003ch2\u003eFree Cutting Service\u003c\/h2\u003e\n\u003cp\u003eChoose your preferred thickness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHot Pot Slices:\u003c\/strong\u003e 1 mm or 2 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eKorean BBQ Slices:\u003c\/strong\u003e 5 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteaks:\u003c\/strong\u003e 1 cm, 2 cm, 3 cm, 4 cm or other specified thicknesses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eWe do not accept requests to cut the beef into specific weights, as the exact weight of each portion cannot be guaranteed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePackaging Options\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCling-film wrapping: \u003cstrong\u003eFree\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVacuum packaging: \u003cstrong\u003eAdditional HK$100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLooking for richly marbled American beef with a full, savoury flavour? This \u003cstrong\u003eU.S. Excel Choice Whole-Cut Beef Short Rib\u003c\/strong\u003e is a great-value option for family gatherings, Korean barbecue restaurants, hot pot restaurants and food-service customers.\u003c\/p\u003e\n\u003cp\u003eSourced from the United States and graded \u003cstrong\u003eUSDA Choice\u003c\/strong\u003e, this beef short rib offers a balanced ratio of meat and fat, with naturally fine and attractive marbling. During cooking, the fat gradually melts into the meat, creating a rich beef-fat aroma and a tender, juicy texture.\u003c\/p\u003e\n\u003cp\u003eCompared with leaner cuts of beef, short rib delivers a fuller and more indulgent flavour. It is particularly suitable for customers who enjoy rich marbling, pronounced beef flavour and the caramelised aroma created by high-temperature grilling or pan-searing.\u003c\/p\u003e\n\u003cp\u003eThe beef is supplied as a \u003cstrong\u003ewhole cut\u003c\/strong\u003e, allowing it to be sliced according to your preferred cooking method. It can be prepared as thick-cut steaks, Korean barbecue slices, hot pot slices, beef cubes or larger pieces for braising.\u003c\/p\u003e\n\u003cp\u003eOne whole piece can be used to create a wide variety of dishes, making it especially suitable for families and catering customers who want greater control over thickness, portioning and food costs.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ch3\u003eUSDA Choice American Beef\u003c\/h3\u003e\n\u003cp\u003eUSDA Choice is a popular premium grade of American beef in the Hong Kong market. It offers an excellent balance of marbling, tenderness and beef flavour, making it suitable for both everyday family meals and high-quality restaurant dishes.\u003c\/p\u003e\n\u003ch3\u003eRich Marbling and Intense Beef-Fat Aroma\u003c\/h3\u003e\n\u003cp\u003eBeef short rib naturally contains generous marbling and fat. When pan-seared or grilled, the fat melts and enhances the meat’s aroma, moisture and overall texture, delivering a rich and satisfying beef flavour.\u003c\/p\u003e\n\u003ch3\u003eWhole-Cut Format with Flexible Thickness Options\u003c\/h3\u003e\n\u003cp\u003eThe whole-cut beef short rib can be prepared in different ways:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThick-cut for pan-seared steaks or charcoal-grilled beef short rib\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSliced for Korean or Japanese barbecue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThinly sliced for hot pot, sukiyaki or fatty-beef dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCut into cubes for garlic beef cubes or teppanyaki dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCut into larger pieces for slow cooking, braising or Western-style recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor restaurants, frozen-meat retailers and households that prepare food in larger quantities, the whole-cut format also makes it easier to control slicing specifications and serving portions.\u003c\/p\u003e\n\u003ch3\u003eConvenient for Frozen Storage\u003c\/h3\u003e\n\u003cp\u003eThe whole piece is easy to store, portion and prepare. Customers may choose free cling-film wrapping or upgrade to vacuum packaging for an additional HK$100.\u003c\/p\u003e\n\u003ch2\u003eRecommended Serving Ideas\u003c\/h2\u003e\n\u003ch3\u003eKorean BBQ Beef Short Rib\u003c\/h3\u003e\n\u003cp\u003eSlice the beef into approximately 3–5 mm pieces. Season lightly with salt, black pepper or Korean barbecue sauce, then grill quickly over high heat.\u003c\/p\u003e\n\u003cp\u003eOnce the fat becomes lightly caramelised, the beef develops an intense aroma. Serve with lettuce, sliced garlic and kimchi.\u003c\/p\u003e\n\u003ch3\u003ePan-Seared Thick-Cut Beef Short Rib\u003c\/h3\u003e\n\u003cp\u003eCut the beef into thick steaks and pat the surface dry. Season with salt and black pepper, then sear both sides in a hot frying pan.\u003c\/p\u003e\n\u003cp\u003eAllow the meat to rest before slicing and serving to enjoy its rich marbling, beef-fat aroma and natural juices.\u003c\/p\u003e\n\u003ch3\u003eHot Pot Beef Short Rib Slices\u003c\/h3\u003e\n\u003cp\u003eSlice the beef thinly while it is still partially frozen. It is suitable for Hong Kong-style hot pot, spicy hot pot, Japanese sukiyaki and kombu broth.\u003c\/p\u003e\n\u003cp\u003eBriefly cook the slices in the broth for a tender texture and rich beef flavour.\u003c\/p\u003e\n\u003ch3\u003eGarlic Beef Short Rib Cubes\u003c\/h3\u003e\n\u003cp\u003eCut the beef into cubes and pan-sear until golden brown. Add sliced garlic, butter, black pepper or Japanese-style sauce.\u003c\/p\u003e\n\u003cp\u003eServe with rice, pasta or as a party snack.\u003c\/p\u003e\n\u003ch3\u003eSlow-Cooked and Braised Dishes\u003c\/h3\u003e\n\u003cp\u003eCut the beef into larger pieces for red-wine braised beef, tomato-braised beef or other Western-style slow-cooked dishes.\u003c\/p\u003e\n\u003cp\u003eLong, gentle cooking allows the meat and fat flavours to blend together for a rich and satisfying result.\u003c\/p\u003e\n\u003ch2\u003eWho Is This Product Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis U.S. Excel Choice Beef Short Rib is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCustomers who enjoy richly marbled beef with an intense flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFamilies preparing Korean barbecue, hot pot or steaks at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCustomers who need larger quantities for portioning and meal preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKorean barbecue restaurants, hot pot restaurants and Western restaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBuyers who want to choose their preferred slicing thickness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHong Kong customers looking for a great-value whole-cut American beef short rib\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThawing and Cutting Recommendations\u003c\/h2\u003e\n\u003cp\u003eFor best results, thaw the beef slowly in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eWhen preparing Korean barbecue or hot pot slices, cut the beef while it is still partially frozen and firm. This makes it easier to achieve neat and evenly sized slices.\u003c\/p\u003e\n\u003cp\u003eWhen the whole piece will not be used at once, divide it into meal-sized portions, wrap each portion separately and return the unused portions to the freezer for convenient future use.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"6.28","offer_id":59733323841822,"sku":null,"price":1287.4,"currency_code":"HKD","in_stock":false},{"title":"5.82","offer_id":59733323874590,"sku":null,"price":1193.1,"currency_code":"HKD","in_stock":false},{"title":"6.58","offer_id":59733323907358,"sku":null,"price":1348.9,"currency_code":"HKD","in_stock":false},{"title":"6.74 lb","offer_id":59935613976862,"sku":"USEXCELCHOIC-LB-06740-01","price":1341.26,"currency_code":"HKD","in_stock":true},{"title":"6.74 lb (2)","offer_id":59935614140702,"sku":"USEXCELCHOIC-LB-06740-02","price":1341.26,"currency_code":"HKD","in_stock":true},{"title":"7.22 lb","offer_id":59935614271774,"sku":"USEXCELCHOIC-LB-07220-03","price":1436.78,"currency_code":"HKD","in_stock":true},{"title":"6.24 lb","offer_id":59935615287582,"sku":"USEXCELCHOIC-LB-06240-04","price":1241.76,"currency_code":"HKD","in_stock":true},{"title":"6.3 lb","offer_id":59935615353118,"sku":"USEXCELCHOIC-LB-06300-05","price":1253.7,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_8_4_09_33_45.png?v=1785851900"},{"product_id":"canada-excel-beef-oyster-blade-whole-piece","title":"「原條牛肉」加拿大🇨🇦 Excel 牛板腱｜可切牛扒・火鍋片・燒肉・炆煮｜⚠️冷凍發貨⚠️預設定發原條⚠️如需切割請下單後立刻聯繫客服。感謝！","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to control the thickness, cut, and portion size of your beef for each meal, a whole beef slab offers more flexibility than pre-cut steaks. This \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCanadian Excel Beef Chuck Flat Whole Slab\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e features Canadian beef, supplied as a frozen whole piece. It boasts a rich beef flavor and can be thick-cut for steaks, thinly sliced for hot pot or yakiniku, or even diced, julienned, or slow-cooked for stew. One piece of beef can be transformed into multiple dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor Hong Kong families, meal preppers, BBQ gatherings, and catering clients, the biggest advantages of a whole chuck flat are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efreedom of portioning, versatility, and ease of portion control\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Once you bring it home, you can divide and pack it according to your preferred cooking methods, taking out only what you need. It’s especially suitable for long-term stocking in your freezer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCanadian Excel Beef | Whole Slab Supply\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis product is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCanadian Excel Beef Chuck Flat Whole Slab\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, retaining its complete large beef form without being pre-cut to a fixed thickness, making it more flexible to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt can be cut according to different culinary needs into:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eThick-cut steaks\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eHot pot beef slices\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eKorean\/Japanese BBQ slices\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef cubes\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eStir-fry beef strips\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eStewed beef chunks\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eMeal Prep portions\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf your household frequently consumes beef, purchasing a whole piece also makes it convenient to cut and portion all at once.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eChuck Flat | Rich Beef Flavor, Prominent Texture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChuck flat has a distinct beefy flavor and firm texture, suitable for customers who prefer a \"beefy taste\" rather than just pursuing a high-fat mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis cut naturally contains some connective tissue, so the texture may vary slightly in different areas. When processing the whole slab yourself, you can trim the connective tissue as needed before cutting it for different uses, making each part perform better.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCut Your Own Whole Slab | One Piece of Beef, Multiple Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eThick-Cut Steaks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut the chuck flat to a suitable thickness for pan-searing, season simply with salt and black pepper, then sear in a hot pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter cooking, let it rest briefly before slicing. Serve with potatoes and vegetables, salad, black pepper sauce, or garlic butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHot Pot Beef Slices\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBeef is easier to slice thinly when it's semi-frozen and still slightly firm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can slice it to your preferred thickness for hot pot, pairing it with spicy hot pot, satay hot pot, tomato hot pot, kombu hot pot, or Hong Kong-style hot pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eJapanese\/Korean BBQ\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSlice the chuck flat to BBQ thickness, quickly sear or grill at high heat, then serve with BBQ sauce, garlic slices, and lettuce.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBeef Cubes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut the chuck flat into cubes to make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGarlic Beef Cubes, Black Pepper Beef Cubes, Sizzling Beef Cubes, Japanese Teriyaki Beef Cubes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect for serving with rice or as a main course for family Western meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStewed Beef\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter cutting into larger chunks, it can be used for red wine beef stew, curry beef, daikon beef stew, or tomato beef pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLonger cooking times can create a completely different texture from quick searing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSuitable for Fitness Meal Prep\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne very practical aspect of a whole beef slab is the ability to control the weight of each portion yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDivide the beef into several portions at once, then individually pack them according to your meal needs. This can be paired with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eWhite rice \/ Brown rice\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003ePotatoes \/ Sweet potatoes\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBroccoli\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eMixed vegetables\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003ePasta\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSalad\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is especially convenient for those who prepare several days' worth of meal prep once a week.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eEasier to Slice When Semi-Frozen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to slice the whole chuck flat thinly, it's recommended not to fully thaw it until it's very soft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeeping it in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esemi-frozen state, where the meat is still slightly firm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, will make it easier to cut neat hot pot or BBQ slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you need to cut steaks or beef cubes, you can wait until the beef is thawed enough to be easily cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhole Piece Suitable for Households and Catering\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to pre-cut beef of fixed specifications, a whole slab is more suitable for customers who require flexibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEspecially suitable for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eStocking up household freezers\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eHot pot enthusiasts\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBBQ grilling\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eFitness meal prep\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eWestern cuisine\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eHot pot restaurants\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eYakiniku restaurants\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCafes and restaurants\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCustomers who need to control cutting specifications themselves\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProduct Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Canadian Excel Beef Chuck Flat Whole Slab\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Excel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBeef Source:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Canada\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduct Form:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole beef slab\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduct State:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Frozen\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole piece supply, free portioning, rich beef flavor, versatile uses\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRecommended Cooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Steak, hot pot, BBQ, beef cubes, stir-fry, stew\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Actual weight per piece may vary, subject to actual goods\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eServing Method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Raw product, must be thoroughly cooked before consumption\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"5.86","offer_id":59762831622430,"sku":null,"price":527.4,"currency_code":"HKD","in_stock":false},{"title":"6.06","offer_id":59762831655198,"sku":null,"price":545.4,"currency_code":"HKD","in_stock":false},{"title":"6.32","offer_id":59762831687966,"sku":null,"price":568.8,"currency_code":"HKD","in_stock":false},{"title":"5.46","offer_id":59762831720734,"sku":null,"price":491.4,"currency_code":"HKD","in_stock":false},{"title":"6.46","offer_id":59762831753502,"sku":null,"price":581.4,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_8_12_02_07_04.png?v=1786516534"},{"product_id":"brazil-beef-tenderloin-whole-piece","title":"Whole Beef Tenderloin (Brazil 🇧🇷) | Lean Cut - Tender and Smooth | Perfect for Fitness Meal Prep, Steaks, and BBQ | ⚠️Frozen Delivery⚠️ Default Shipping as Whole Cut","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCraving steak but prefer a \u003cstrong\u003eleaner, more tender cut\u003c\/strong\u003e? This \u003cstrong\u003ewhole Brazilian beef tenderloin\u003c\/strong\u003e is a practical choice for home cooking and meal prepping for fitness enthusiasts. Tenderloin is renowned for its tender texture and is a relatively lean cut of beef, with fine muscle fibers and less gristle. It's perfect whether you're slicing it into steaks, dicing it for stir-fries, cutting it into strips, or using it for fitness meal prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe product is supplied as a \u003cstrong\u003ewhole, flash-frozen tenderloin\u003c\/strong\u003e, allowing you to cut it as you please. For Western cuisine, you can cut thick tenderloin steaks; for fitness enthusiasts, you can portion it into individual meal sizes; for family cooking, you can dice it for black pepper beef cubes, slice it into strips for stir-fried broccoli, or slow-cook it whole and then slice for serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne tenderloin, many ways to cook it, especially suitable for Hong Kong families who wish to always have high-quality lean beef in their freezer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBrazilian Beef Tenderloin | Tender and Fine Texture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTenderloin is one of the least active muscles in a cow, and its main characteristic is its \u003cstrong\u003etender texture\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to some beef cuts with more noticeable fibers, tenderloin is generally softer and more tender to the bite. Simple pan-frying can achieve an excellent texture, making it a popular choice for Western-style steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you dislike tough beef or too much gristle, tenderloin is a very easy-to-eat option.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLean Beef | Suitable for Fitness Diets\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnother appealing aspect of Brazilian beef tenderloin is its overall lean nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor fitness enthusiasts, meal preppers, or those who prefer a diet rich in lean meat, tenderloin offers more beef cooking options, so you don't have to eat chicken breast every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCan be paired with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eWhite rice \/ Brown rice\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eQuinoa\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSweet potato\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003ePotato\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBroccoli\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eAsparagus\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSalad\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eMixed vegetables\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEasily combine to create a complete fitness meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhole Tenderloin | Control Your Portions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe biggest advantage of a whole tenderloin is its high degree of flexibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can take it home and cut it according to your dietary habits:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThick slices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e → Tenderloin steaks\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDiced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e → Beef cubes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSliced into strips\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e → Stir-fried beef\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eThinly sliced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e → Quick stir-fry \/ Teppanyaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCooked whole\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e → Sous vide tenderloin \/ Roasted tenderloin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFitness enthusiasts can also divide the entire tenderloin into multiple portions, for example, individually packaging the required amount of meat for each meal and then storing it back in the freezer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfterward, you only need to take out one portion for each meal, which is much more convenient.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRecommended Cooking Methods\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003e1. Pan-Seared Tenderloin Steak\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut the tenderloin to your desired thickness, pat dry after thawing, then season with salt and black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSear both sides in a hot pan, then add garlic, butter, and rosemary for aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTenderloin itself is tender, simple seasoning is already delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e2. Black Pepper Beef Cubes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut the tenderloin into cubes, sear quickly over high heat until browned, then add onions, bell peppers, and black pepper sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVery suitable with white rice, and a very popular beef dish in Hong Kong families.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e3. Stir-fried Beef with Broccoli\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut the tenderloin into strips, quickly stir-fry with broccoli, minced garlic, and a small amount of soy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to make a fitness meal, you can reduce the amount of sauce and serve with brown rice or white rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e4. Fitness Tenderloin Meal Prep\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut the tenderloin into meal-sized portions, season simply with salt, black pepper, and herbs, then pan-sear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair with broccoli, sweet potato, white rice, or quinoa to prepare multiple fitness meals at once.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to dealing with beef daily, portioning a whole tenderloin and batch prepping is much more convenient.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e5. Garlic Beef Cubes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDice the tenderloin and sear over high heat, then add plenty of garlic slices and a small amount of butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA few simple ingredients can highlight the natural beef flavor of the tenderloin, suitable for family dinners or party dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e6. Sous Vide Tenderloin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTenderloin is also very suitable for low-temperature sous vide cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSeason the whole or thick-cut tenderloin with herbs and black pepper, and after sous vide, quickly sear the surface to achieve an even and tender texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSuitable for Family BBQ\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBesides pan-frying, tenderloin is also excellent for grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can cut it into thick steaks for direct BBQ, or cut it into beef cubes and combine with bell peppers and onions to make beef skewers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tender texture of tenderloin is especially suitable for those who dislike tough grilled beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWho is this product suitable for?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Brazilian tenderloin is especially suitable for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eFitness enthusiasts\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eMeal preppers\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eThose who prefer lean beef\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eThose who enjoy tender steaks\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eEveryday family cooking\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBBQ and social gatherings\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCustomers who wish to control steak thickness themselves\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCafes, Western restaurants, and catering businesses\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eThose who wish to buy a whole cut of beef and portion it themselves\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Portion a Whole Tenderloin?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTenderloin can usually be cut and handled according to different parts and uses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe neat middle section can be cut into thick tenderloin steaks; smaller sections can be cut into beef cubes, beef strips, or beef for quick stir-fries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf primarily used for fitness meals, the simplest method is to divide it into several portions according to your meal needs, then individually package and freeze them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis way, one tenderloin can become multiple meals, making daily meal prep easier to control.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brazilian Beef Tenderloin (Whole)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEnglish Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brazilian Beef Tenderloin\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBeef Source:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brazil\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tenderloin\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduct Form:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduct State:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Frozen\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lean, tender, fine texture, versatile\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRecommended Cooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Steaks, pan-frying, grilling, beef cubes, stir-frying, sous vide, fitness meal prep\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Actual weight varies per piece, subject to the actual product\u003c\/span\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"4.86","offer_id":59769488867614,"sku":null,"price":461.7,"currency_code":"HKD","in_stock":false},{"title":"5.14","offer_id":59769488900382,"sku":null,"price":488.3,"currency_code":"HKD","in_stock":false},{"title":"4.58","offer_id":59769488933150,"sku":null,"price":435.1,"currency_code":"HKD","in_stock":false},{"title":"5.04","offer_id":59769488965918,"sku":null,"price":478.8,"currency_code":"HKD","in_stock":false},{"title":"5.62 lb","offer_id":59833221775646,"sku":"BRAZILBEEFTE-LB-05620-01","price":533.9,"currency_code":"HKD","in_stock":false},{"title":"5.2 lb","offer_id":59833221808414,"sku":"BRAZILBEEFTE-LB-05200-02","price":494.0,"currency_code":"HKD","in_stock":false},{"title":"5.14 pounds","offer_id":59833221841182,"sku":"BRAZILBEEFTE-LB-05140-03","price":488.3,"currency_code":"HKD","in_stock":false},{"title":"5.3 lb","offer_id":59833221873950,"sku":"BRAZILBEEFTE-LB-05300-04","price":503.5,"currency_code":"HKD","in_stock":false},{"title":"5.26 lb","offer_id":59896571068702,"sku":"BRAZILBEEFTE-LB-05260-01","price":504.96,"currency_code":"HKD","in_stock":false},{"title":"5.16 lb","offer_id":59896571101470,"sku":"BRAZILBEEFTE-LB-05160-02","price":495.36,"currency_code":"HKD","in_stock":false},{"title":"5.36 lb","offer_id":59896571134238,"sku":"BRAZILBEEFTE-LB-05360-03","price":514.56,"currency_code":"HKD","in_stock":true},{"title":"5.58 lb","offer_id":59896571167006,"sku":"BRAZILBEEFTE-LB-05580-04","price":535.68,"currency_code":"HKD","in_stock":true},{"title":"5.64 lb","offer_id":59896571199774,"sku":"BRAZILBEEFTE-LB-05640-05","price":541.44,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_13_09_16_50.png?v=1786627079"},{"product_id":"usa-demkota-beef-chuck-steak-whole-cut","title":"Whole Piece U.S. 🇺🇸 DEMKOTA Beef Chuck Roll | Premium Beef from South Dakota | Rich Flavor · Clear Marbling | Pan-frying · Slow Cooking · Grilling · Hot Pot | ⚠️ Frozen delivery ⚠️ Whole piece will be sent by default","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLooking for U.S. beef that is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich in beefy flavor, has a firm texture, and is incredibly versatile in cooking\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e? This \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole U.S. DEMKOTA Chuck Roll\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from the renowned American beef brand, DEMKOTA Ranch Beef. It's vacuum-sealed in its original whole form, preserving the complete structure of the beef, making it ideal for stocking up at home, steak dishes, hot pot slices, grilling, and catering use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe chuck roll is located in the shoulder area of the cattle. It is characterized by its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epronounced beef flavor, elastic texture, and more distinct muscle fibers and sinews\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Different preparation methods can yield completely different textures: pan-frying a steak allows you to enjoy a firm texture; thinly slicing against the grain is suitable for hot pot or stir-frying; slow cooking or braising gradually softens the connective tissues, bringing out an even richer beef flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor customers who appreciate a \"true beef experience\" and aren't solely seeking abundant marbling, chuck roll is a cut well worth trying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🇺🇸 DEMKOTA Ranch Beef｜From the Heart of U.S. Beef Country\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDEMKOTA Ranch Beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is located in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAberdeen, South Dakota\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a significant cattle and grain producing region in the United States.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDEMKOTA collaborates with independent family farms in South Dakota, North Dakota, and Minnesota, sourcing cattle from local ranches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCattle are initially pastured on natural grasslands, then finished on a diet including local corn, hay, silage, and other grains, aiming for consistent performance in beef flavor, tenderness, and marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDEMKOTA also processes its beef at its own facilities, prioritizing product traceability, quality control, and food safety. It is a beef brand rooted in the ranching culture of the northern Great Plains of the United States.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 Chuck Roll｜Rich Beef Flavor, Prominent Texture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe greatest characteristic of chuck roll is not \"extreme fattiness,\" but rather its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebeefy flavor and texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpon slicing, you can see distinct muscle fibers, and some areas will have membranes or connective tissues, thus different cuts will yield different results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf cut into steaks, you can experience a firmer, chewier texture;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf thinly sliced against the grain, the chewing experience can be greatly improved, making it ideal for hot pot and stir-frying;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf slow-cooked sous vide or braised, the sinews gradually soften after prolonged heating, presenting another kind of tender texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTherefore, chuck roll is a cut that demands precise slicing but is also highly versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 Pan-Seared Chuck Roll Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne of the most straightforward ways to enjoy it is to slice it into steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter fully thawing, pat the surface of the beef dry, and season simply with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSea salt + black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce the pan is thoroughly preheated, quickly sear both sides of the steak over high heat to create a caramelized crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBefore removing from the pan, you can add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eButter + garlic + rosemary\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eto enhance the aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter cooking, let it rest briefly, then \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eslice against the grain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for an even better texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍲 Slow Cooking \/ Braising｜Another Delicious Way to Enjoy Chuck Roll\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChuck roll contains a certain amount of sinew and connective tissue, making it very suitable for slow cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt can be used to make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eBraised Beef in Red Wine\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBraised Beef with Daikon Radish\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eChu Hou Beef\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef Curry\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBraised Beef with Tomatoes\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef Claypot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eWestern-style Beef Stew\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter prolonged braising, the beef flavor slowly infuses into the sauce, making it perfect for serving with rice for Hong Kong families.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥢 Thinly Sliced for Hot Pot｜More Pronounced Beef Flavor\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethinly slicing the chuck roll against the grain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it is also perfect for hot pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEspecially suitable for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eChaoshan Beef Hot Pot, Clear Broth Pot, Satay Pot, Spicy Pot, Beef Bone Broth\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThin slicing reduces the toughness from the fibers while retaining the chuck roll's inherently richer beefy flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you enjoy hot pot beef with a \"beefy taste,\" chuck roll is a choice worth trying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍳 Stir-fried Beef｜Hong Kong-Style Home Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter thinly slicing against the grain, you can marinate it briefly with a small amount of soy sauce, sugar, and cornstarch, then quickly stir-fry over high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSuitable for making:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eStir-fried Beef with Onions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBlack Pepper Beef\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eStir-fried Beef with Choy Sum\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eStir-fried Beef with Chinese Broccoli\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSatay Beef\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eStir-fried Beef with Green Peppers\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef Chow Fun\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne whole chuck roll can be portioned for various uses, offering great flexibility for home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 BBQ \/ Grilling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChuck roll can also be cut into thicker steaks or beef cubes for BBQ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended seasonings:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eSea salt and black pepper\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGarlic butter\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eJapanese BBQ sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eKorean BBQ sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCumin and chili\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSmoked BBQ sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrill until the surface is caramelized, then slice against the grain. The beef aroma will be especially prominent.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e❄️ Whole Vacuum-Sealed Pack｜Convenient for Portioning and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDEMKOTA beef comes in vacuum-sealed packaging, suitable for storing as a whole piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe advantage of whole beef is that you can portion it according to your needs, for example:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThick slices → Steak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThin slices → Hot pot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSliced → Stir-fry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCubed → Beef cubes \/ Stewed beef\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLarge pieces → Slow cooking \/ Braising\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne piece of beef can be transformed into multiple dishes, making it especially suitable for families who frequently eat beef, fitness enthusiasts, and catering clients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e✅ Product Features of U.S. DEMKOTA Chuck Roll\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ U.S. Beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFrom U.S. beef producing regions, cattle supplied by American family ranches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ DEMKOTA Ranch Beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBrand headquarters and processing facilities located in Aberdeen, South Dakota, USA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Grass-fed beginnings, grain-finished\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCattle are initially raised on pasture, then finished on a diet including corn, hay, silage, and other grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Rich Beef Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eChuck roll itself has a prominent beef flavor, suitable for customers who prefer a stronger beef taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Firm and Chewy Texture\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eClear muscle fibers, especially suitable for various dishes after slicing against the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Whole Vacuum-Sealed Pack\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eConvenient for storage and self-portioning according to different cooking needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Versatile Cooking\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSuitable for pan-frying, hot pot, stir-frying, BBQ, slow cooking, and braising.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eDEMKOTA Brand Story\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDEMKOTA Ranch Beef is rooted in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAberdeen, South Dakota\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, USA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe brand partners with independent family farms and ranches in the northern Great Plains region of the United States, with cattle primarily sourced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSouth Dakota, North Dakota, and Minnesota\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDEMKOTA believes that quality beef begins at the ranch, thus emphasizing cattle origin, rearing environment, feed, and processing management. Cattle are first raised on natural pastures, then finished on a diet of local corn and other nutritious grains to achieve the characteristic beefy flavor and marbling of American beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTheir South Dakota processing facility also specializes in beef processing, prioritizing quality control, traceability, and food safety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom American ranch to table, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDEMKOTA represents the combination of the South Dakota beef producing region, family ranches, and American beef culture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"7.34 lb","offer_id":59825212817694,"sku":"USADEMKOTABE-LB-07340-01","price":734.0,"currency_code":"HKD","in_stock":false},{"title":"7.38 lb","offer_id":59825212850462,"sku":"USADEMKOTABE-LB-07380-02","price":738.0,"currency_code":"HKD","in_stock":false},{"title":"6.44 lb","offer_id":59825212883230,"sku":"USADEMKOTABE-LB-06440-03","price":644.0,"currency_code":"HKD","in_stock":false},{"title":"7.24 lb","offer_id":59825212915998,"sku":"USADEMKOTABE-LB-07240-04","price":724.0,"currency_code":"HKD","in_stock":true},{"title":"6.8 lb","offer_id":59825212948766,"sku":"USADEMKOTABE-LB-06800-05","price":680.0,"currency_code":"HKD","in_stock":true},{"title":"5.9 lb","offer_id":59825212981534,"sku":"USADEMKOTABE-LB-05900-06","price":590.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_8_21_08_50_08.png?v=1787317086"},{"product_id":"australian-riverina-black-angus-beef-chuck-whole-cut","title":"Whole piece Australian Riverina Black Angus Beef Chuck Flap | JBS Brand | Approx. 120-150 days grain-fed | MB2+ premium marbling | ⚠️Frozen delivery⚠️Default delivery as whole piece","description":"\u003cp\u003e\u003cspan\u003eLooking for Australian beef that is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich in beef flavor, has moderate marbling, firm texture, and can be used for multiple dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e? This \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAustralian 🇦🇺 Riverina Black Angus Clod Whole Piece\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJBS Australia's\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Riverina Australian Black Angus beef brand. It uses Australian Black Angus cattle, which, according to supplier information, are grain-fed for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e120–150 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMB2+ quality marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e as its main selling point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe clod (or oyster blade) is located in the shoulder area of the牛, characterized by its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eprominent beef flavor, firm texture, clear grain, and a moderate amount of connective tissue and marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Different preparation methods can create completely different dishes: thick-cut for steak, thin-sliced for hot pot or yakiniku, diced for black pepper beef cubes, or larger pieces for sous vide, braising, or Western-style beef stew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCompared to pre-cut steaks, the biggest advantage of a whole clod is its flexibility. You can portion it yourself as needed, allowing one piece of beef to prepare multiple meals, making it especially suitable for Hong Kong families, beef lovers, gym meal prep, BBQ gatherings, and catering purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cspan\u003e⚠️ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThis product is shipped frozen.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003ch2\u003e\u003cspan\u003e🐃 Riverina Australian Black Angus｜JBS Australia's Beef Brand\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRiverina Australian Black Angus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is part of the JBS Australia beef brand system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJBS is one of the world's largest meat food companies, with a mature beef processing and supply system in Australia. The Riverina series primarily positions itself with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAustralian Black Angus beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, focusing on consistent meat quality, beef aroma, tenderness, and marbling performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor customers who regularly purchase Australian steaks, restaurant-grade beef, or whole cuts of beef, Riverina is one of the most recognizable Australian beef brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🇦🇺 100% Australian Black Angus｜Both Beefy Flavor and Marbling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis Riverina clod uses \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAustralian Black Angus beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack Angus has always been one of the most popular cattle breeds in the international beef market, known for its consistent meat quality, distinct beef flavor, and good marbling capability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombined with grain-feeding, the beef achieves a good balance between beef aroma, fat flavor, and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis specification is particularly suitable for customers who don't want overly fatty beef but desire more fat aroma than plain lean beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🌾 Approximately 120–150 Days Grain-Fed｜Enhancing Marbling and Beef Fat Aroma\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAccording to product information provided by the supplier, this Riverina Black Angus is grain-fed for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e120–150 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grain-feeding stage helps cattle develop an ideal marbling distribution and enhances the beef's aroma, juiciness, and overall texture after cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombined with the inherent characteristics of Black Angus meat, after searing, you can simultaneously experience:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDistinct beef aroma + moderate beef fat aroma + firm texture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTherefore, it is very suitable for steak, BBQ, yakiniku, teppanyaki, or diced beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 MB2+ Premium Marbling｜Flavorful Yet Not Overly Rich\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis Riverina Black Angus primarily features \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMB2+ marbling grade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMB2+ indicates a certain degree of intramuscular fat distribution in the beef. When cooked, the marbling melts, enhancing the beef's aroma and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCompared to completely lean beef, it is more succulent; yet it's not as high in fat content as high-grade wagyu, thus retaining a distinct beefy feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn short:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt has marbling and beef fat aroma, but you can still taste the real beef.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is very suitable for daily consumption by Hong Kong families.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔪 Whole Clod｜One Cut, Many Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe clod is located in the beef shoulder, a very flavorful cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts main characteristics include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eRich beef flavor\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eClear muscle grain\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eFirm texture\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eContains a moderate amount of connective tissue\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eModerate marbling distribution\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eSuitable for various cuts\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe biggest advantage of buying a whole piece is that you can cut it according to your cooking method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor example:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThick-cut → Steak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThin-sliced → Hot Pot \/ Yakiniku\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSliced → Stir-fry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDiced → Beef cubes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLarge pieces → Sous vide \/ Braised\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne piece can prepare multiple dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍳 Pan-Seared Black Angus Clod Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTo best enjoy the beef aroma of Riverina Black Angus, you can thick-cut the clod into steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter the beef is fully thawed, pat the surface dry with kitchen paper, then add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSea salt + black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimple seasoning is sufficient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter thoroughly preheating a flat-bottomed pan, sear both sides of the steak over medium-high heat until nicely browned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinally, add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eButter + garlic + rosemary\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour the melted herb butter over the steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter cooking, it is recommended to rest it briefly before \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eslicing against the grain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe clod itself has more prominent fibers, so slicing against the grain makes it easier to chew.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 BBQ \/ Yakiniku｜Grain-Fed Fat Aroma More Prominent\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRiverina Black Angus clod is very suitable for BBQ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can be cut into:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eThick-cut steaks\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eBeef cubes\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eYakiniku slices\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eBeef skewers\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSimply using sea salt and black pepper is enough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can also be paired with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eGarlic butter\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eJapanese yakiniku sauce\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eKorean BBQ sauce\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eBlack pepper sauce\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eCumin chili\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eSmoked BBQ sauce\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHigh-temperature grilling creates a delicious char on the surface while allowing the marbling to slowly melt, bringing out the beef fat aroma of the grain-fed Black Angus.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍲 Hot Pot Thin Slices｜A Choice for Beef Flavor Lovers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAfter \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethinly slicing the clod against the grain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it is also very suitable for hot pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended pairings:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eChaoshan beef hot pot\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eClear broth pot\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eBeef bone soup\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eSatay pot\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eSpicy mala pot\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--nl\/\u003e\u003c\/li\u003e\n\n\u003c\/li\u003e\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eSukiyaki\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eJapanese kombu pot\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe clod itself has a more prominent beef flavor, making it particularly suitable for those who prefer a distinct beef aroma rather than just a lot of fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍚 Hong Kong Style Stir-fried Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAfter thinly slicing the clod against the grain, it can be used to make many common Hong Kong home dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor example:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eStir-fried kale with beef\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eStir-fried choy sum with beef\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eOnion beef\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--nl\/\u003e\u003c\/li\u003e\n\n\u003c\/li\u003e\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eBlack pepper beef\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eSatay beef\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eStir-fried green pepper with beef\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eBeef chow fun\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eKorean stir-fried beef\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAfter slicing, marinate briefly with a little soy sauce, cornstarch, and oil, then stir-fry quickly over high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe advantage of slicing it yourself from a whole piece is that you can control the thickness according to different dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍲 Sous Vide \/ Braising｜Connective Tissues Soften Gradually\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe clod contains some connective tissue and membranes, making it very suitable for long-duration slow cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eBraised beef with daikon\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eChau Hou beef\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eCurry beef\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eTomato beef stew\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eRed wine beef stew\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eBeef Stew\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eBeef pot\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAfter longer cooking times, the connective tissue will gradually soften, and the beef flavor will permeate the broth and sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe same cut can present a completely different texture compared to pan-seared steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e💪 Gym Meal Prep｜Not Just Chicken Breast\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor gym meal prep, if you don't want to eat only chicken breast every day, beef clod can also be one of your meat choices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can trim off excess outer fat as needed, then pair with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeef clod + broccoli + white rice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeef clod + sweet potato + salad\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeef clod + Brussels sprouts + potatoes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeef clod + eggs + vegetables\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePortioning from a whole piece allows you to prepare several meals at once, which is especially convenient for meal prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e❄️ Whole Piece Frozen Delivery｜Convenient for Home Stocking and Portioning\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis product is supplied as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole piece of frozen beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⚠️ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrozen delivery\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUpon receiving the product, you can portion and repackage it for frozen storage according to your needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor example, one whole clod can be divided into:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eSeveral portions of steak\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eSeveral portions of hot pot slices\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eSeveral portions of yakiniku slices\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eOne portion of beef cubes\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eOne portion for braised beef\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCompared to having everything cut into a single specification, a whole piece is more flexible, especially suitable for families who frequently eat beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e✅ Australian Riverina Black Angus Clod Product Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e✅ Australian 🇦🇺 Black Angus Beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAustralian Black Angus cattle, with excellent beef flavor and meat quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e✅ JBS Australia Big Brand\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRiverina belongs to the JBS Australia beef brand system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e✅ Approximately 120–150 Days Grain-Fed\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAccording to supplier information, grain-fed for approximately 120 to 150 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e✅ MB2+ Premium Marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eModerate intramuscular fat, enhancing aroma, juiciness, and beef fat flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e✅ Rich Beef Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe clod itself has a prominent beef flavor, suitable for those who prefer a meaty texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e✅ Firm Texture, Clear Grain\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSlicing against the grain improves chewiness, suitable for various dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e✅ Whole Piece Specification\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eYou can decide the thickness of steaks, hot pot slices, and other cutting methods yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e✅ One Cut, Many Uses\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSuitable for pan-frying, BBQ, yakiniku, hot pot, stir-frying, sous vide, and braising.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e✅ ⚠️Frozen Delivery\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eConvenient for frozen storage and for families to use in portions.\u003c\/span\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"6.44 lb","offer_id":59828366377246,"sku":"AUSTRALIANRI-LB-06440-01","price":759.92,"currency_code":"HKD","in_stock":false},{"title":"5.48 lb","offer_id":59828366410014,"sku":"AUSTRALIANRI-LB-05480-02","price":646.64,"currency_code":"HKD","in_stock":false},{"title":"5.56 lb","offer_id":59828366442782,"sku":"AUSTRALIANRI-LB-05560-03","price":656.08,"currency_code":"HKD","in_stock":false},{"title":"5.9 lb","offer_id":59828366475550,"sku":"AUSTRALIANRI-LB-05900-04","price":696.2,"currency_code":"HKD","in_stock":true},{"title":"5.9 lb (2)","offer_id":59828366508318,"sku":"AUSTRALIANRI-LB-05900-05","price":696.2,"currency_code":"HKD","in_stock":false},{"title":"5.62 lb","offer_id":59828366541086,"sku":"AUSTRALIANRI-LB-05620-06","price":663.16,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/WeixinImage_20260822190313_8663_5.png?v=1787397163"},{"product_id":"australian-riverina-black-angus-beef-neck-whole-cut","title":"\"Whole Piece Beef\" Australian 🇦🇺 Riverina Black Angus Chuck Roll | JBS Brand | Approximately 120–150 Days Grain-Fed | MB2+ Marbling | ⚠️Frozen Delivery⚠️Whole Piece to be sent by default","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLooking for Australian Black Angus beef that is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich in beefy flavor, has a moderate amount of marbling, a firm texture, and can be cut into various ways for different cooking methods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e? This \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAustralian Riverina Black Angus Chuck Roll Whole Piece\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRiverina Australian Black Angus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e beef series under JBS Australia. It uses Australian Black Angus cattle, which, according to supplier information, are grain-fed for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e120–150 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and feature \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epremium MB2+ marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe chuck roll is located near the shoulder and neck of the cattle, a well-exercised area. Therefore, the beef flavor is usually more prominent, with distinct muscle fibers and a moderate amount of fascia and fat. Different preparation methods can yield completely different textures, making it perfect for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehotpot thinly sliced, sukiyaki, yakiniku, stir-frying, slow cooking, braising, and curries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe biggest advantage of a whole piece is that you can decide how to cut it and how thick. One chuck roll can be divided into hotpot slices, yakiniku slices, beef cubes, stir-fry beef slices, and large pieces for braising, which is especially convenient for Hong Kong families who frequently eat beef, catering clients, or those who enjoy cutting whole pieces of beef themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e⚠️ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThis product is shipped frozen.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003ch2\u003e\u003cspan\u003e🐃 Riverina Australian Black Angus｜A JBS Australia Brand\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRiverina Australian Black Angus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is part of the JBS Australia beef brand series, primarily focusing on Australian Black Angus beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRiverina Black Angus emphasizes Australian beef, grain-fed practices, and marbling performance. Coupled with the popular meat quality characteristics of Black Angus cattle, it delivers richer beef aroma and fat flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you usually enjoy Australian steaks, hotpot beef, or restaurant-grade whole cuts of beef, Riverina is a very practical choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🇦🇺 Australian Black Angus｜Both Beefy and Fatty Flavors\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis chuck roll uses \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAustralian Black Angus beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlack Angus cattle have always been very popular in the international beef market, known for their excellent meat quality and marbling ability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to leaner beef, grain-fed Black Angus typically offers a more pronounced:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeef aroma + fat flavor + juiciness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhile still retaining a sufficient proportion of red meat, so it doesn't just taste fatty.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🌾 Grain-Fed for Approximately 120–150 Days｜Enhancing Marbling and Aroma\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAccording to information provided by the supplier, this Riverina Black Angus is grain-fed for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e120–150 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe grain-feeding phase helps the cattle develop ideal intramuscular fat and marbling distribution. When cooked, the fat melts, enhancing the beef's aroma, juiciness, and overall texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCombined with the meat characteristics of Black Angus beef, whether used for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eHotpot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSukiyaki\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBBQ\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eYakiniku\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eStir-frying\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSlow cooking\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBraised beef\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt can showcase a rich beef flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 MB2+ Marbling｜Balanced Beef and Fat Flavor\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRiverina Black Angus features \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMB2+ marbling performance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMB2+ does not aim for the large amount of fat found in high-grade wagyu, but rather a moderate amount of intramuscular fat within the red meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe advantage of this level of marbling is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIt has fat flavor, but still a distinct beefy taste.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs the marbling slowly melts during cooking, it enriches the meat flavor while maintaining a firm texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor customers who don't want it too fatty but find regular lean beef too dry, this offers a very acceptable balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔪 Whole Chuck Roll｜Rich Beef Flavor, Very Versatile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe chuck roll is located in the front section of the cattle. Due to its high muscle activity, its meat flavor is typically more prominent than some rear loin cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts characteristics can be summarized as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRich beef flavor • Clear muscle texture • Firm texture • Moderate tendon flavor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs long as you choose the correct cutting method according to its use, you can create many different dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA whole piece can be divided into:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThin slices → Hotpot \/ Sukiyaki\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSlightly thicker slices → Yakiniku \/ BBQ\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThin slices → Stir-fry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDiced → Beef cubes \/ Curry beef\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLarge pieces → Slow cooking \/ Braising\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne cut of beef can transform into completely different dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍲 Hotpot Thin Slices｜One of the Most Recommended Ways to Eat\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChuck roll is very suitable for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethin slicing against the grain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for hotpot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended pairings:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eChaozhou beef hotpot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSatay hotpot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSpicy hotpot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef bone broth\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eClear broth hotpot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eJapanese kombu hotpot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSukiyaki\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThin slicing can reduce the toughness from muscle fibers while retaining the rich beef flavor of the chuck roll itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEspecially suitable for hotpot lovers who enjoy \"beefy\" flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍲 Sukiyaki｜Fat Melts for More Fragrance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter slicing the chuck roll thinly, it is also very suitable for Japanese sukiyaki.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eQuickly cooked in sukiyaki sauce, the fatty aroma of the grain-fed beef blends with the sweet and savory sauce, then dipped in egg yolk for an especially rich texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCan be paired with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLeeks + shiitake mushrooms + tofu + konjac + napa cabbage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can easily create a Japanese dish at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 BBQ \/ Yakiniku｜More Prominent Rich Beef Aroma\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChuck roll can also be sliced for yakiniku or thicker BBQ slices according to the muscle grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended to use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eSea salt and black pepper\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eJapanese yakiniku sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eKorean BBQ sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGarlic butter\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCumin and chili\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBlack pepper sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHigh-temperature grilling creates a charred aroma on the meat surface, while allowing the marbling and fat to slowly melt, making the beef aroma even more prominent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect for family BBQs, friends' gatherings, or Korean yakiniku.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍳 Hong Kong-Style Stir-fried Beef｜Versatile with Rice\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter slicing the chuck roll thinly against the grain, it can also be used to make various Hong Kong family dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor example:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eStir-fried beef with gai lan\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eStir-fried beef with choy sum\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eStir-fried beef with onions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBlack pepper beef\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSatay beef\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGreen pepper beef\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef ho fun\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eKorean stir-fried beef\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter slicing, simply marinate with soy sauce, cornstarch, and a little oil, then stir-fry quickly over high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍛 Curry Beef｜Richer Meat Flavor, More Appetizing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut the chuck roll into larger beef cubes to make curry beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLonger heating times allow the fascia to soften slowly, and the rich beef flavor of the chuck roll itself will permeate the curry sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePotatoes + carrots + onions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTo cook a family dish that pairs perfectly with white rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍲 Slow Cooking \/ Braised Beef｜Fully Unleash Tendon Flavor\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChuck roll contains a certain amount of connective tissue, making it very suitable for longer cooking times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eBraised beef with radish\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eChu Hou beef\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eTomato stewed beef\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef bourguignon\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCurry beef\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef Stew\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef pot\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter slow braising, the connective tissue gradually softens, and the texture will change from firm to tender, while also filling the broth with beef aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e❄️ Whole Piece Specification｜More Flexible for Self-Cutting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to pre-cut steaks or hotpot slices, the biggest advantage of a whole piece is its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehigh degree of freedom\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpon receipt, it can be divided according to family needs into:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHotpot slices × several portions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eYakiniku slices × several portions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eStir-fry beef slices × one portion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeef cubes × one portion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBraised beef × one portion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut and portion it once, then freeze. Each time you cook, simply take out the required amount.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is especially convenient for Hong Kong families.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e⚠️ Frozen Delivery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis product is shipped as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ea whole frozen beef piece\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpon receipt, it is recommended to keep it frozen. When cutting is needed, thaw and process according to actual requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you cannot consume the entire piece at once, it is advisable to portion and store it by meal in advance for more convenient use later.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e✅ Australian Riverina Black Angus Chuck Roll Product Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Australian 🇦🇺 Black Angus Beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAustralian Black Angus beef, offering a combination of beefy flavor, fatty aroma, and firm texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ JBS Australia Big Brand\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRiverina is part of the JBS Australia beef brand series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Approximately 120–150 Days Grain-Fed\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAccording to supplier information, it is grain-fed for approximately 120 to 150 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ MB2+ Premium Marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eModerate intramuscular fat, balancing fatty aroma, juiciness, and beefy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Whole Chuck Roll\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAllows you to control the thickness and cutting method for different dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Rich Beef Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe meat from the shoulder and neck has a prominent flavor, especially suitable for customers who prefer a rich beef aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Firm Texture, Rich Tendon Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThin slicing, stir-frying, or slow cooking can all present different textures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ One Piece, Many Uses\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSuitable for hotpot, sukiyaki, yakiniku, BBQ, stir-frying, curry, and slow cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ ⚠️ Frozen Delivery\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWhole piece delivered frozen, convenient for family portioning and keeping as a freezer staple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.42 lb","offer_id":59828397539614,"sku":"AUSTRALIANRI-LB-03420-01","price":519.84,"currency_code":"HKD","in_stock":false},{"title":"3.54 lb","offer_id":59828397572382,"sku":"AUSTRALIANRI-LB-03540-02","price":538.08,"currency_code":"HKD","in_stock":false},{"title":"2.86 lb","offer_id":59828397605150,"sku":"AUSTRALIANRI-LB-02860-03","price":434.72,"currency_code":"HKD","in_stock":false},{"title":"3.14 lb","offer_id":59828397637918,"sku":"AUSTRALIANRI-LB-03140-04","price":477.28,"currency_code":"HKD","in_stock":false},{"title":"3.76 lb","offer_id":59828397670686,"sku":"AUSTRALIANRI-LB-03760-05","price":571.52,"currency_code":"HKD","in_stock":false},{"title":"2.6 lb","offer_id":59828397703454,"sku":"AUSTRALIANRI-LB-02600-06","price":395.2,"currency_code":"HKD","in_stock":false},{"title":"4.18 lb","offer_id":59828397736222,"sku":"AUSTRALIANRI-LB-04180-07","price":635.36,"currency_code":"HKD","in_stock":false},{"title":"3.7 lb","offer_id":59828397768990,"sku":"AUSTRALIANRI-LB-03700-08","price":562.4,"currency_code":"HKD","in_stock":false},{"title":"3.1 lb","offer_id":59828397801758,"sku":"AUSTRALIANRI-LB-05100-09","price":471.2,"currency_code":"HKD","in_stock":false},{"title":"3.94 lb","offer_id":59828397834526,"sku":"AUSTRALIANRI-LB-03940-10","price":598.88,"currency_code":"HKD","in_stock":false},{"title":"4.18 lb (2)","offer_id":59828397867294,"sku":"AUSTRALIANRI-LB-04180-11","price":635.36,"currency_code":"HKD","in_stock":false},{"title":"3.74 lb","offer_id":59828397900062,"sku":"AUSTRALIANRI-LB-03740-12","price":568.48,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_22_07_54_08.png?v=1787399669"},{"product_id":"australian-riverina-black-angus-rib-cap-whole-cut","title":"Whole Piece Australian 🇦🇺 Riverina Black Angus Ribeye Cap | JBS Brand | Approximately 120–150 Days Grain-Fed | MB2+ Marbling | ⚠️Ships Frozen | ⚠️If you require cutting, please contact customer service immediately after placing your order. Thank you!","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLooking for Australian Black Angus beef with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eprominent fatty aroma, distinct beef flavor, rich marbling, and especially delicious when pan-fried or grilled\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e? This \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAustralian 🇦🇺 Riverina Black Angus Ribeye Cap Whole Piece\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from the Riverina Australian Black Angus beef series under \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJBS Australia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, using Australian Black Angus cattle. According to supplier information, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egrain-fed for approximately 120–150 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and primarily features \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMB2+ premium marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe ribeye cap is located on the outer edge of the ribeye primal and is one of the most flavorful parts of the ribeye, characterized by intertwined fat and muscle and a rich beef fat aroma. When pan-fried or grilled at high temperatures, the fat slowly melts, bringing out an even richer beef aroma, making it especially suitable for beef lovers who appreciate \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich aroma, abundant fat, and distinct beef flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe whole piece format is also more flexible, allowing you to cut it into steaks, yakiniku slices, hot pot slices, or beef cubes according to your needs. It's very convenient for home cooking, BBQ, Korean BBQ, teppanyaki, or catering purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e⚠️ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThis product is shipped frozen.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003ch2\u003e\u003cspan\u003e🐃 Riverina Australian Black Angus｜JBS Australia Beef Brand\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRiverina Australian Black Angus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is part of the JBS Australia beef brand series, primarily focusing on Australian Black Angus beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJBS Australia has a mature Australian beef processing and supply system. The Riverina series emphasizes the marbling, flavor, tenderness, and consistent quality of beef, making it suitable for steaks, yakiniku, and various culinary applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor customers who regularly purchase Australian steaks, Black Angus beef, or whole beef pieces, Riverina is a choice that balances brand background with everyday practicality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🇦🇺 Australian Black Angus｜Rich Beef Flavor × Rich Fatty Aroma\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis ribeye cap uses \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAustralian Black Angus beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlack Angus cattle are known for their excellent meat quality and marbling ability. After grain-feeding, the beef develops a richer fatty aroma and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEspecially since the ribeye cap itself has a relatively rich fat distribution, the aroma will be very prominent when the fat melts during high-temperature pan-frying or grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts flavor can be summarized as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRich aroma · Abundant fat · Distinct beef flavor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is very suitable for customers who enjoy \"beef with a strong beef aroma and fatty aroma.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🌾 Approx. 120–150 Days Grain-Fed｜Enhancing Marbling and Juiciness\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAccording to information provided by the supplier, Riverina Black Angus is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egrain-fed for approximately 120–150 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrain-feeding helps cattle develop ideal intramuscular fat and marbling, making the cooked beef even more:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eAromatic\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eJuicy\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eRichly fatty\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eIntensely beefy\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eRich in texture\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEspecially since the ribeye cap is a cut that is very suitable for high-temperature pan-frying and grilling, the searing and beef fat aromas will be even more pronounced with grain-fed marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 MB2+ Premium Marbling｜Balance of Fatty and Beefy Aromas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Riverina Black Angus primarily features \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMB2+ marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eModerate intramuscular fat distribution between the beef fibers slowly melts when heated, enhancing the beef's aroma and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to leaner beef, MB2+ offers a richer texture; yet, unlike high-grade wagyu, it isn't predominantly fat, still retaining a clear beefy flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you like:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeef that's more aromatic than ordinary beef, but not too greasy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis specification would be quite suitable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 Ribeye Cap｜A Highly Flavorful Part of the Ribeye\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe ribeye cap is located on the outer edge of the ribeye, and its greatest characteristic is that it \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecombines both fat and beef flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to some leaner cuts of beef, the ribeye cap, when cooked, produces a richer fatty aroma, and the meat itself has a distinct beefy flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is very suitable for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003ePan-fried steaks\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBBQ\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eKorean BBQ\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eJapanese Yakiniku\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eTeppanyaki\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eHot Pot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef cubes\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSteak over rice\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHigh-temperature pan-frying or grilling best brings out the characteristics of this cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍳 Pan-Fried Ribeye Cap Steak｜Most Recommended Method\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCutting the ribeye cap into steaks of your preferred thickness is one of the most recommended ways to prepare it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter fully thawing the beef, pat the surface dry with paper towels, then season with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSea salt + coarse black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSimple seasoning is sufficient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter thoroughly preheating a skillet, quickly sear both sides of the steak at high heat to create a beautiful crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFinally, add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eButter + garlic + rosemary\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBaste the steak with the herb butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fat in the ribeye cap slowly melts during cooking, and the beef fat aroma combined with the searing aroma is incredibly delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 BBQ \/ Yakiniku｜Especially Suitable for Fatty Cuts\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe ribeye cap is very suitable for BBQ and yakiniku.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt can be cut into:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThick slices → BBQ steaks\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMedium-thick slices → Korean \/ Japanese Yakiniku\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeef cubes → Skewers \/ Teppanyaki\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSimple sea salt and black pepper are enough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor a stronger flavor, you can pair it with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eJapanese yakiniku sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eKorean BBQ sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGarlic butter\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBlack pepper sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCumin chili\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSmoky BBQ sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen the high heat hits the meat surface, the fat gradually caramelizes, making it particularly easy to form an enticing grilled aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥢 Japanese \/ Korean Yakiniku\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSlicing the ribeye cap against the grain to a moderate thickness is a very suitable way to prepare it for yakiniku.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSea salt + black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTo preserve the original flavor;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOr add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eJapanese yakiniku sauce + garlic slices + sesame seeds\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTo create a Japanese flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can also use Korean BBQ sauce and eat it with lettuce, kimchi, and garlic slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSince the ribeye cap itself is quite fatty, you don't need to add much extra oil when grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍲 Hot Pot Thin Slices｜Fat Aromas Bloom Upon Heating\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe ribeye cap can also be thinly sliced against the grain for hot pot beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEspecially suitable for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eSukiyaki\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eKombu Hot Pot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eClear Broth Hot Pot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSatay Hot Pot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSpicy Hot Pot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef Bone Broth\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThinly sliced beef, when quickly cooked in hot soup, will have a richer beef aroma as the fat slightly melts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEspecially sukiyaki paired with sweet and savory sauce and egg yolk, which perfectly matches the Black Angus ribeye cap.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍚 Steak over Rice \/ Teppanyaki Dishes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter pan-frying the ribeye cap, slice it and serve it directly with white rice for a delicious meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can prepare:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlack pepper ribeye cap steak over rice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGarlic steak over rice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eJapanese steak donburi\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTeppanyaki ribeye cap\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSteak fried rice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePaired with a fried egg, broccoli, or Brussels sprouts, you can quickly complete a family steak meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔪 Whole Piece Specification｜More Flexible Cutting Options\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe biggest advantage of a whole piece of beef is that you can cut it according to your preferred cooking method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor example:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThick cut → Pan-fried steaks\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMedium-thick cut → BBQ \/ Yakiniku\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThin cut → Hot pot \/ Sukiyaki\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDiced → Beef cubes \/ Teppanyaki dishes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne whole piece can be used for multiple dishes, without needing to use the same cutting specification for all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is especially suitable for families who frequently eat beef, BBQ enthusiasts, and customers who want to control the thickness of their steaks themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e❄️ ⚠️Frozen Delivery｜Whole Piece for Easy Portioning and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis product is shipped as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efrozen whole piece of beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpon receipt, it can be processed and portioned according to actual needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you cannot consume the entire piece at once, you can pre-portion it for each meal, for example:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eSteak portions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eYakiniku portions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eHot pot portions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef cube portions\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen store them separately in the freezer for more convenient cooking later.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e✅ Australian Riverina Black Angus Ribeye Cap Product Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Australian 🇦🇺 Black Angus Beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAustralian Black Angus, with excellent beef flavor and marbling performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ JBS Australia Major Brand\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRiverina is part of the JBS Australia beef brand series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Approx. 120–150 Days Grain-Fed\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAccording to supplier information, grain-fed for approximately 120 to 150 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ MB2+ Premium Marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eModerate intramuscular fat, enhancing beef aroma, juiciness, and fatty flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Rich Aroma\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAfter high-temperature pan-frying or grilling, the beef fat and searing aroma of the ribeye cap are particularly prominent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Abundant Fat\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eNaturally rich fat distribution, slowly melting during cooking to enhance flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Distinct Beef Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eNot just about marbling, but also retaining the distinct Black Angus beef flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Whole Piece Specification\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAllows you to control the thickness of steaks, yakiniku, and hot pot slices yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Particularly Excellent for Pan-Frying and Grilling\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVery suitable for pan-frying, BBQ, Japanese yakiniku, Korean BBQ, and teppanyaki dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e✅ ⚠️Frozen Delivery\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDelivered frozen as a whole piece, convenient for portioning and keeping in the home freezer.\u003c\/span\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.04 lb","offer_id":59828404125982,"sku":"AUSTRALIANRI-LB-03040-01","price":364.8,"currency_code":"HKD","in_stock":false},{"title":"4.5 lbs","offer_id":59828404158750,"sku":"AUSTRALIANRI-LB-04500-02","price":540.0,"currency_code":"HKD","in_stock":false},{"title":"4.78 lb","offer_id":59828404191518,"sku":"AUSTRALIANRI-LB-04780-03","price":573.6,"currency_code":"HKD","in_stock":false},{"title":"3 lb","offer_id":59828404224286,"sku":"AUSTRALIANRI-LB-03000-04","price":360.0,"currency_code":"HKD","in_stock":false},{"title":"3.38 lbs","offer_id":59828404257054,"sku":"AUSTRALIANRI-LB-03380-05","price":405.6,"currency_code":"HKD","in_stock":false},{"title":"5.58 lb","offer_id":59828404289822,"sku":"AUSTRALIANRI-LB-05580-06","price":669.6,"currency_code":"HKD","in_stock":false},{"title":"3.66 lb","offer_id":59828404322590,"sku":"AUSTRALIANRI-LB-03660-07","price":439.2,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_8_22_07_50_47.png?v=1787399725"},{"product_id":"uruguay-las-piedras-black-angus-hanger-steak","title":"\"Whole Cut Beef\" Uruguay 🇺🇾 Las Piedras Black Angus Hanger Steak | Family Selection | Average 120-Day Grain-Fed | Hanger Steak | ⚠️Frozen Delivery⚠️Pre-order for whole cuts","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLooking for a cut of steak that truly features a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich beef flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e? This \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUruguayan 🇺🇾 Las Piedras Black Angus Hanger Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from Frigorífico Las Piedras' \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAngus Family Selection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e line. The product packaging is labeled \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlack Angus Certified\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and follows the Family Selection grain-fed specifications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAccording to official Las Piedras data, the Family Selection uses cattle under \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30 months of age\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, grain-finished for an average of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e120 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The brand particularly emphasizes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emarbling and tenderness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with an average carcass weight exceeding 320kg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe hanger steak itself is a cut with a very distinctive beef flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe hanger steak is also known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHanging Tender or Onglet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It is located near the diaphragm of the cattle, and its texture has clear muscle fibers and a very prominent beef flavor. American beef industry information also describes hanger steak as a cut with a robust beefy flavor, making it excellent for high-heat searing and grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCombining these factors, it offers both the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emarbling and tenderness from Las Piedras Family Selection's approximately 120 days of grain-feeding\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while retaining the hanger steak's inherently rich and direct beef aroma. It is particularly suitable for customers who truly enjoy \"beefy flavor.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🇺🇾 Las Piedras｜Uruguayan Veteran Family Beef Enterprise\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrigorífico Las Piedras\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is one of Uruguay's representative beef enterprises.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe brand officially states that Las Piedras has been operating for over \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, supplying beef products to various international markets and the food service industry. The company's core values are its family background in beef production, quality control, animal welfare, and sustainable production. Las Piedras also claims to be the first meat processing company in Uruguay to obtain \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eESG Sustainable\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnother official regional website for Las Piedras states that the brand has a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour-generation family history\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and combines cattle production, processing technology, and ranch management to establish its Uruguayan Angus beef series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor those who love South American beef, one of the biggest attractions of Uruguayan beef is its distinct beef flavor. The Las Piedras Angus series is further divided into different product lines based on feeding and marbling performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 Family Selection｜Average of Approximately 120 Days Grain-Fed\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis product belongs to the line indicated on the packaging:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eANGUS LAS PIEDRAS – FAMILY SELECTION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is very important because Family Selection is not Las Piedras' 100% grass-fed Grass Roots series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOfficial data shows that Family Selection specifications are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✔ Cattle under 30 months of age\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✔ Grain Finished\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✔ Average of approximately 120 days of grain finishing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✔ Focus on Marbling\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✔ Focus on Tenderness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✔ Average carcass weight over 320kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✔ ESG Sustainable production standards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to the brand's Grass Roots 100% grass-fed series, Family Selection incorporates a longer period of grain-finishing, specifically to further enhance the beef's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emarbling and tenderness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🐃 Black Angus Certified｜Black Angus Series\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe original product packaging is labeled:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBLACK ANGUS CERTIFIED\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCombined with Las Piedras Family Selection's grain-fed specifications, this beef isn't just about lean meat, but achieves a more complete balance in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavor • Marbling • Tenderness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor Hong Kong customers who enjoy Australian or American grain-fed Angus beef, this Uruguayan Black Angus is also a highly recommended South American option.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 Hanger Steak｜A Hidden Cut with Intense Beef Flavor\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanger steak is not your typical tenderloin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts common official English names are:\u003c\/span\u003e\u003c\/p\u003e\u003c!--nl--\"\u003e\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHanger Steak \/ Hanging Tender \/ Onglet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is located in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eshort plate area of the cattle, hanging near the diaphragm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, hence the name Hanger Steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe most appealing aspect of this cut is:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eIts incredibly rich beef flavor.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to traditional steaks like ribeye and sirloin, which are known for their marbling and tenderness, hanger steak emphasizes a direct, robust beef flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts muscle fibers are quite distinct, offering a meaty texture that isn't overly tough. A well-cooked hanger steak can achieve:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA seared exterior • Tender interior • Rich beef flavor • Abundant juices\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTherefore, it is also known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eButcher's Steak \/ Butcher's Cut\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in many steakhouses and restaurants.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔪 Whole Hanger Steak｜Better Flavor After Trimming\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhole hanger steaks typically have noticeable membranes and connective tissues.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the natural structure of the cut, not a product defect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBefore cooking, it is recommended to trim off the thicker surface membranes and the more prominent connective tissue in the middle of the hanger steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProfessional beef cutting guides also recommend removing the connective tissue membrane from hanger steak before cooking to improve tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter trimming, you can cut it into steaks along the grain for searing or grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍳 High-Heat Searing｜The Most Classic Way to Cook Hanger Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you're trying this Las Piedras hanger steak for the first time, I highly recommend \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esimple searing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter fully thawing and trimming, thoroughly pat dry the surface with paper towels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou only need:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSea salt + black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's enough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePreheat a skillet thoroughly, then quickly sear both sides over high heat to create a beautiful crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFinally, add:\u003c\/span\u003e\u003c\/p\u003e\u003c!--nl--\"\u003e\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eButter + garlic + rosemary\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRepeatedly baste the steak with the melted herb butter.\u003c\/span\u003e\u003c\/p\u003e\u003c!--nl--\"\u003e\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanger steak itself has a very prominent beef flavor, so you don't need to add too many complex sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 Medium Rare～Medium｜Enhances Texture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanger steak is not a cut that benefits from being cooked well done for a long time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCertified Angus Beef's cooking recommendations for Hanger Steak suggest \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMedium Rare to Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e as the ideal doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter cooking, let it rest for a few minutes to allow the juices to redistribute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFinally, there's a very important step:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSlice against the grain.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanger steak has clear muscle fibers. Slicing thinly against the muscle fibers can significantly improve chewiness, making it more tender to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 BBQ Grilling｜This Cut is Truly Suitable\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanger Steak is inherently a very suitable cut for grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eU.S. beef industry information lists \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGrilling, Skillet Cooking, and Broiling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e as suitable cooking methods for Hanger Steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor BBQ, you can grill it whole or as thicker steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSea salt and black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGarlic butter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eChimichurri Argentine green sauce\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSmoked BBQ\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCumin and chili\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAmong these, Chimichurri is particularly well-suited to hanger steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tangy, herbaceous, and garlicky flavors of the green sauce can balance the richness of the beef without overpowering the hanger steak's inherent beefiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥢 Japanese \/ Korean BBQ\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter trimming the membranes from the hanger steak, it can also be sliced thickly against the grain for yakiniku.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSear quickly over high heat, then pair with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eSea salt\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGarlic slices\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eJapanese BBQ sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eKorean BBQ sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSesame oil\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eChili powder\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAll are very suitable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEspecially since hanger steak itself has a strong meaty flavor, even when cut into smaller pieces, the beef flavor is not easily completely overwhelmed by the sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍲 Hot Pot Slices｜Exceptionally Prominent Beef Flavor\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt can also be used for hot pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSlice the hanger steak \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethinly against the grain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to prepare for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eChaoshan beef hot pot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSatay hot pot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSpicy hot pot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eClear broth hot pot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef bone soup\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSukiyaki\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSimply blanch quickly in hot broth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to some hot pot beef that relies solely on marbling for aroma, hanger steak has a very prominent meaty flavor, making it particularly suitable for customers who prefer \"beefy\" cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍳 Stir-fry｜Suitable for Hong Kong-style Home Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanger Steak is also suitable for stir-frying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter slicing thinly against the grain, you can prepare:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eGai Lan with Beef\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBlack Pepper Beef\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eOnion Beef\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSatay Beef\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGreen Pepper Beef\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef Hor Fun\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eKorean Stir-fried Beef\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe marbling from the Family Selection's approximately 120 days of grain-feeding, combined with the hanger steak's rich beef flavor, makes it especially aromatic when stir-fried over high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🌱 ESG Sustainable｜Las Piedras Sustainable Production\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLas Piedras Angus Family Selection official information also labels it as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eESG Sustainable Certified\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, stating that its production adheres to animal welfare and sustainable ESG production protocols.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLas Piedras also claims to be the first meat processing company in Uruguay to obtain ESG sustainable certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor customers who value the origin and brand background of their beef, this is another reason why Las Piedras is more noteworthy than generic, unbranded beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e✅ Uruguayan Las Piedras Black Angus Hanger Steak Product Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Uruguayan 🇺🇾 Beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFrom Uruguay, a major beef-producing country in South America.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Las Piedras Family Beef Brand\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe brand has over 40 years of experience in beef production and processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Angus Family Selection\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe product belongs to the Las Piedras Angus Family Selection series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Black Angus Certified\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe original product packaging is labeled Black Angus Certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Average of approximately 120 days grain-fed\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe official Family Selection specification is an average of about 120 days of Grain Finishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Cattle under 30 months of age\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFamily Selection uses cattle under 30 months of age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Focus on Marbling + Tenderness\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLas Piedras officially defines the characteristics of Family Selection as Marbling and Tenderness.\u003c\/span\u003e\u003c\/p\u003e\u003c!--nl--\"\u003e\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Hanger Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA very distinctive steak cut, rich in beef flavor and with a clear meaty texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Excellent for searing and grilling\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePerfect for pan-searing, BBQ, Korean BBQ, and Japanese Yakiniku.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Versatile for multiple dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCan also be sliced against the grain for hot pot, sukiyaki, and stir-fries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ ESG Sustainable\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFamily Selection adheres to Las Piedras' ESG sustainable and animal welfare production standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"4.3 lb","offer_id":59828719616286,"sku":"URUGUAYLASPI-LB-04540-01","price":430.0,"currency_code":"HKD","in_stock":false},{"title":"4.54 lb","offer_id":59828719649054,"sku":"URUGUAYLASPI-LB-04520-02","price":454.0,"currency_code":"HKD","in_stock":false},{"title":"3.6 lb","offer_id":59828719681822,"sku":"URUGUAYLASPI-LB-03600-03","price":360.0,"currency_code":"HKD","in_stock":false},{"title":"4.26 lbs","offer_id":59828719714590,"sku":"URUGUAYLASPI-LB-04300-04","price":426.0,"currency_code":"HKD","in_stock":false},{"title":"4.44 lb","offer_id":59828719747358,"sku":"URUGUAYLASPI-LB-04220-05","price":444.0,"currency_code":"HKD","in_stock":false},{"title":"4.22 lb","offer_id":59828719780126,"sku":"URUGUAYLASPI-LB-04260-06","price":422.0,"currency_code":"HKD","in_stock":false},{"title":"3.68 lb","offer_id":59828719812894,"sku":"URUGUAYLASPI-LB-03680-07","price":368.0,"currency_code":"HKD","in_stock":false},{"title":"4.52 lb","offer_id":59828719845662,"sku":"URUGUAYLASPI-LB-04440-08","price":452.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_8_22_11_52_31.png?v=1787414201"},{"product_id":"usda-prime-flank-steak-bbq-1","title":"【Whole Beef】US USDA Prime Flank Steak | Whole Beef | Pan-fry BBQ | ⚠️Frozen delivery⚠️Default whole piece delivery","description":"\u003cp\u003e\u003cspan\u003eTo truly taste \"beefy\" steak, you don't necessarily have to only choose sirloin or ribeye.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUSDA PRIME Flank Steak is taken from the abdominal area of the cow. Its main characteristics are rich beef flavor, distinct fibers, and excellent marinade absorption. It's perfect for pan-frying, grilling, marinating, or thinly slicing against the grain for quick stir-fries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis time, we specially selected \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA PRIME grade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which offers better marbling and flavor compared to lower grades of beef. Prime is one of the highest quality grades in the USDA beef grading system, suitable for customers who pursue beef flavor, juiciness, and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole flank steak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, you can cut it into steaks, yakiniku slices, stir-fry slices, or BBQ strips according to your needs. It's very practical for families, fitness enthusiasts, steak lovers, and restaurant users.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003e⭐ Why choose USDA PRIME?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe USDA grades beef quality based on factors such as maturity and marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUSDA PRIME\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is the highest quality grade, typically featuring richer marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fat slowly melts during cooking, bringing richer qualities to the beef:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eBeef aroma\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eJuiciness\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eFlavor complexity\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eTexture\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor Flank Steak, which already has a very prominent beef flavor, the Prime grade can make the overall taste even richer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e🥩 What is Flank Steak?\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eFlank Steak is commonly known as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlank Steak \/ Flank Meat \/ Abdominal Steak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a long, strip-like muscle from the abdominal area of the cow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis area is relatively active, so the meat texture is distinctly different from ribeye or sirloin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlank steak usually has very clear, long muscle fibers, offering a substantial chew and a very prominent beef flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this reason, Flank Steak is very common in American BBQ, Mexican cuisine, Asian stir-fried beef, and Korean BBQ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e🔥 Exceptionally Rich Beef Flavor\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eIf what you value most when eating steak is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"I want to taste real beef.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen Flank Steak is definitely worth trying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCompared to some steak cuts with a higher fat ratio and softer texture, the characteristics of flank steak are more focused on:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRich beef aroma + firm texture + distinct muscle fibers.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter high-heat searing, the charred surface combined with its inherent rich beef flavor is perfect for steak lovers who prefer a meatier texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e🧂 Excellent for Marinating\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eOne of the biggest advantages of flank steak is that it's excellent for marinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Flank Steak has a more pronounced muscle grain, sauces and seasonings easily adhere to the surface and between the fibers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's perfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack pepper marinade\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGarlic butter\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKorean BBQ sauce\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJapanese yakiniku sauce\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTeriyaki sauce\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMexican spices\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCumin barbecue\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHoney garlic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHerb olive oil\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHong Kong style black pepper sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply marinate for a few hours, then pan-fry or BBQ at high heat for a very flavorful dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e🔪 The Secret to Delicious Flank Steak: Slice Against the Grain\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most important methods for preparing Flank Steak is:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eAlways slice against the grain.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe muscle fibers of flank steak are very clear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter cooking, observe the direction of the beef fibers, then slice perpendicularly to them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis means cutting the long fibers short.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen eaten, it will be noticeably easier to chew, and the texture will be better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you slice with the grain, the beef fibers will be very long, and it might feel tough when eaten.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo, whether flank steak tastes good depends not only on the cooking level but also:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe slicing method is very important.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e🍳 Recommended Cooking Method ①: Pan-Seared Flank Steak\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe simplest method, which best highlights the beef flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMethod:\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eThaw flank steak completely.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003ePat dry the surface with paper towels.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eSeason simply with salt and black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eHeat a skillet to high temperature.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eAdd a small amount of oil.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003ePlace flank steak in the pan and sear until a crust forms.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eControl doneness according to thickness and personal preference.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eRest for a few moments after removing from heat.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThinly slice against the grain.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eFinally, you can add butter, garlic, and rosemary to enhance the aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe seared crust from high heat, combined with the rich beef flavor of Flank Steak, gives a very American steakhouse feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e🔥 Recommended Cooking Method ②: BBQ Grilling\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eFlank Steak is a classic cut for grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can be marinated whole and placed directly on the BBQ grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuggestion:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst, quickly sear the surface over high heat, then control the internal doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter cooking, rest it, then slice thinly against the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's perfect for gatherings; one piece, when sliced, can become a large platter of grilled beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e🥢 Recommended Cooking Method ③: Hong Kong Style Black Pepper Beef\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eWhole flank steak is also very suitable for you to slice thinly yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter thinly slicing against the grain, you can add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoy sauce\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSugar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePepper\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCornstarch\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA little oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarinate briefly, then stir-fry quickly over high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack pepper beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOnion beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBroccoli with beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBell pepper with beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSatay beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBaby corn with beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlank steak itself has a stronger beef flavor, so it's not easily overwhelmed even with rich sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\u003c!--nl\/\u003e\u003ch1\u003e\u003cspan\u003e🌮 Recommended Cooking Method ④: Mexican Fajitas\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eFlank Steak is also a classic choice for Fajitas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLime juice\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMinced garlic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCumin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePaprika\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlack pepper\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA little olive oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarinate and then grill, slicing against the grain into thin strips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe with tortillas, onions, bell peppers, and salsa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e🥗 Recommended Cooking Method ⑤: Steak Salad\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eFor a lighter meal, you can pan-fry flank steak, slice it thinly against the grain, and serve with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLettuce\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTomatoes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAvocado\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCorn\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoasted pumpkin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBoiled egg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make a high-protein steak salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlank Steak has a more prominent beef flavor, so even with just a little salt and black pepper, it's very flavorful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e🍚 Recommended Cooking Method ⑥: Steak Rice Bowl\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eAnother very suitable cooking method for Hong Kong families.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlice the cooked flank steak against the grain, place it on hot rice, and add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnsen egg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGarlic chips\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChopped green onions\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOnions\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJapanese yakiniku sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make a simple yet substantial steak rice bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e💪 Also Perfect for Fitness Enthusiasts\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eFor those who frequently exercise, do weight training, or want to increase their daily protein intake, one advantage of whole cuts of beef is that:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe portion size can be entirely self-controlled.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can cut it according to your daily dietary needs into:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e150g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e200g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e250g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e300g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen portion and freeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCompared to buying pre-cut steaks of fixed sizes, whole cuts offer greater flexibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd besides steaks, it can also be cut into stir-fry beef slices, BBQ strips, or used for beef bowls, so you won't get bored.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e🥩 Sold as a Whole Cut, Greater Freedom\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eWe sell flank steak in its whole form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can process it according to your needs once you get it home:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThick cut\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThin cut\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor stir-fried beef\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLong strips\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor Fajitas \/ BBQ\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSmall cubes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor beef cubes \/ beef bowls\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhole piece\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor direct BBQ or roasting\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne cut of beef can be transformed into many different dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e👨👩👧👦 Especially Suitable for Family Sharing\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eOne of the biggest advantages of whole flank steak is that the portion size is usually more suitable for sharing among multiple people than individual steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce cooked, slice it thinly against the grain and place it in the center of a large platter:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdults can eat it as steak directly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChildren can have it cut into smaller pieces with rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the next meal, any leftover beef can be used to make sandwiches, fried rice, or salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for family weekend cooking or BBQs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e🍷 More Than Just an Ordinary Steak\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eIf you usually only eat:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRibeye\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSirloin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTenderloin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlank Steak will offer a completely different beef experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's not about melting in your mouth, but about:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRich beef flavor, substantial texture, and high versatility in cooking.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEspecially the USDA PRIME grade, which can enhance the already strong beef flavor of flank steak with richer fat aroma and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e✅ Product Features\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e🇺🇸 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUS Beef\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🏅 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA PRIME Grade\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🥩 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWhole Flank Steak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🔥 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRich Beef Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🧂 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eExcellent for Marinating\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🔪 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThinly Slicing Against the Grain for Better Texture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍳 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for Pan-Frying\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🔥 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for BBQ Grilling\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🥢 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for Quick Stir-Frying\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌮 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for Fajitas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍚 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for Steak Rice Bowls\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e👨👩👧👦 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for Family Sharing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e💪 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVery Convenient for Fitness Meals\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e📌 Recommended Cooking Methods\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eRecommended for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePan-frying | Grilling | Oven | Air Frying | Stir-frying\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf cooking whole, it is recommended to let it rest for a few minutes after cooking to allow the juices to redistribute, then slice thinly against the grain to serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e❄️ Thawing Recommendations\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eTo maintain the texture and juiciness of the beef, it is recommended to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlace the frozen beef in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e0–4°C refrigerator to thaw slowly in advance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry to avoid thawing at room temperature for extended periods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce fully thawed, pat the surface dry with paper towels before cooking to more easily achieve a beautiful seared crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e🔥 For a perfect sear, remember these 4 key points\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003e1. The surface must be dry.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eToo much moisture will cause the beef to \"steam.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e2. The pan must be hot enough.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHigh heat makes it easier to form a seared crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e3. Do not flip it constantly.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAllow one side to fully contact the hot pan to form a sear.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e4. Always slice against the grain at the end.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis step is especially crucial for Flank Steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003e🥩 Who is it suitable for?\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eIf you like:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✔ Rich beef flavor\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Substantial texture\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Marinating your own meat\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ BBQ\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Steak Bowls\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Fitness meals\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Cutting your own meat\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ Sharing with family\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ The value of whole cuts of beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA PRIME Flank Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is definitely worth trying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eIn summary\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt doesn't rely on excessive fat for flavor, but rather on truly rich beef flavor to leave a lasting impression.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUSDA PRIME Flank Steak, sold as a whole piece, can be transformed into a variety of dishes, whether pan-fried, BBQ'd, marinated, or thinly sliced against the grain for quick stir-frying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you want to try a steak cut with more texture, more beef flavor, and greater cooking versatility than typical ribeye or sirloin, Flank Steak is definitely worth keeping in your freezer.\u003c\/span\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"2.76 lb","offer_id":59833171968286,"sku":"USDAPRIMEFLA-LB-02760-02","price":317.4,"currency_code":"HKD","in_stock":false},{"title":"3.02 lb","offer_id":59833172001054,"sku":"USDAPRIMEFLA-LB-03020-03","price":347.3,"currency_code":"HKD","in_stock":false},{"title":"2.38 lb","offer_id":59833172033822,"sku":"USDAPRIMEFLA-LB-02380-04","price":273.7,"currency_code":"HKD","in_stock":false},{"title":"2.78 lb","offer_id":59833172066590,"sku":"USDAPRIMEFLA-LB-02780-05","price":319.7,"currency_code":"HKD","in_stock":false},{"title":"2.84 lb","offer_id":59833172099358,"sku":"USDAPRIMEFLA-LB-02840-06","price":326.6,"currency_code":"HKD","in_stock":false},{"title":"2.88 lb","offer_id":59833172132126,"sku":"USDAPRIMEFLA-LB-02880-07","price":331.2,"currency_code":"HKD","in_stock":false},{"title":"2.2 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piece","description":"\u003cstyle\u003e\n\/* =========================================================\n   SRF American Wagyu Chuck Tender\n   Premium clean food styling\n   Warm White \/ Charcoal \/ Copper \/ Sage\n   ========================================================= *\/\n\n.srf-page{\n  --ink:#20211f;\n  --charcoal:#2d2f2b;\n  --cream:#fbfaf6;\n  --cream2:#f4f1e9;\n  --copper:#b77942;\n  --copper-dark:#8e572d;\n  --sage:#6f7962;\n  --line:#e4e0d6;\n  --muted:#65645f;\n  --white:#ffffff;\n\n  max-width:1100px;\n  margin:0 auto;\n  color:var(--ink);\n  font-family:\n    -apple-system,\n    BlinkMacSystemFont,\n    \"Segoe UI\",\n    \"PingFang TC\",\n    \"Microsoft JhengHei\",\n    \"Noto Sans TC\",\n    Arial,\n    sans-serif;\n  line-height:1.78;\n}\n\n.srf-page *{\n  box-sizing:border-box;\n}\n\n.srf-page h2,\n.srf-page h3,\n.srf-page p{\n  margin-top:0;\n}\n\n.srf-section{\n  margin:30px 0;\n}\n\n\n\/* HERO *\/\n\n.srf-hero{\n  position:relative;\n  overflow:hidden;\n  padding:48px 36px 42px;\n  border:1px solid #ddd8ce;\n  border-radius:28px;\n  background:\n    radial-gradient(circle at 87% 14%, rgba(183,121,66,.12), transparent 26%),\n    linear-gradient(135deg,#fff 0%,#faf8f3 67%,#f1ede4 100%);\n}\n\n.srf-hero:after{\n  content:\"\";\n  position:absolute;\n  width:270px;\n  height:270px;\n  right:-110px;\n  top:-125px;\n  border:28px solid rgba(183,121,66,.06);\n  border-radius:50%;\n}\n\n.srf-brand{\n  position:relative;\n  z-index:1;\n  margin-bottom:10px;\n  color:var(--copper-dark);\n  font-size:13px;\n  font-weight:1000;\n  letter-spacing:2px;\n}\n\n.srf-hero-title{\n  position:relative;\n  z-index:1;\n  max-width:830px;\n  margin-bottom:12px;\n  color:var(--ink);\n  font-size:clamp(35px,6vw,62px);\n  line-height:1.08;\n  font-weight:1000;\n  letter-spacing:-2px;\n}\n\n.srf-hero-sub{\n  position:relative;\n  z-index:1;\n  margin-bottom:18px;\n  color:var(--copper-dark);\n  font-size:20px;\n  font-weight:900;\n}\n\n.srf-hero-text{\n  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color:var(--muted);\n  font-size:12px;\n}\n\n\n\/* SECTION HEAD *\/\n\n.srf-title-wrap{\n  margin-bottom:18px;\n}\n\n.srf-eyebrow{\n  margin-bottom:4px;\n  color:var(--copper-dark);\n  font-size:12px;\n  font-weight:1000;\n  letter-spacing:1.6px;\n}\n\n.srf-title{\n  display:inline;\n  font-size:clamp(28px,5vw,42px);\n  line-height:1.2;\n  font-weight:1000;\n  letter-spacing:-1.2px;\n  box-shadow:inset 0 -9px 0 rgba(183,121,66,.14);\n}\n\n\n\/* PANEL *\/\n\n.srf-panel{\n  padding:29px;\n  border:1px solid var(--line);\n  border-radius:22px;\n  background:var(--cream);\n}\n\n.srf-panel p:last-child{\n  margin-bottom:0;\n}\n\n.srf-highlight{\n  color:var(--copper-dark);\n  font-weight:1000;\n}\n\n.srf-dark-highlight{\n  display:inline-block;\n  padding:2px 8px;\n  background:var(--ink);\n  color:#fff;\n  font-weight:900;\n}\n\n\n\/* FEATURE GRID *\/\n\n.srf-feature-grid{\n  display:grid;\n  grid-template-columns:repeat(2,1fr);\n  gap:14px;\n}\n\n.srf-feature{\n  padding:23px;\n  border-radius:18px;\n  border-left:5px solid var(--copper);\n  background:#faf8f3;\n}\n\n.srf-feature-no{\n  margin-bottom:4px;\n  color:var(--copper-dark);\n  font-size:24px;\n  font-weight:1000;\n}\n\n.srf-feature h3{\n  margin-bottom:7px;\n  font-size:18px;\n  font-weight:950;\n}\n\n.srf-feature p{\n  margin-bottom:0;\n  color:#595852;\n  font-size:14px;\n}\n\n\n\/* IMPORTANT HARD CUT *\/\n\n.srf-hard{\n  display:grid;\n  grid-template-columns:1.08fr .92fr;\n  overflow:hidden;\n  border-radius:24px;\n  background:var(--charcoal);\n}\n\n.srf-hard-main{\n  padding:32px;\n  color:#fff;\n}\n\n.srf-hard-main .srf-eyebrow{\n  color:#d8b58f;\n}\n\n.srf-hard-main .srf-title{\n  color:#fff;\n  box-shadow:inset 0 -9px 0 rgba(183,121,66,.35);\n}\n\n.srf-hard-main p{\n  color:#e4e1db;\n}\n\n.srf-hard-side{\n  display:flex;\n  flex-direction:column;\n  justify-content:center;\n  padding:32px;\n  background:#ebe7dc;\n  color:var(--ink);\n}\n\n.srf-hard-big{\n  margin-bottom:12px;\n  font-size:31px;\n  line-height:1.12;\n  font-weight:1000;\n}\n\n.srf-hard-small{\n  color:#5d5c57;\n  font-size:14px;\n}\n\n\n\/* COOKING METHOD *\/\n\n.srf-method{\n  margin-bottom:15px;\n  overflow:hidden;\n  border:1px solid var(--line);\n  border-radius:20px;\n  background:#fff;\n}\n\n.srf-method-head{\n  display:grid;\n  grid-template-columns:auto 1fr auto;\n  align-items:center;\n  gap:12px;\n  padding:17px 20px;\n  background:var(--cream2);\n}\n\n.srf-method-icon{\n  font-size:28px;\n}\n\n.srf-method-name{\n  font-size:18px;\n  font-weight:1000;\n}\n\n.srf-method-rating{\n  padding:4px 10px;\n  border-radius:999px;\n  background:var(--sage);\n  color:#fff;\n  font-size:11px;\n  font-weight:900;\n}\n\n.srf-method-body{\n  padding:21px;\n}\n\n.srf-method-body p:last-child{\n  margin-bottom:0;\n}\n\n.srf-method-tip{\n  margin-top:11px;\n  padding:12px 14px;\n  border-radius:11px;\n  background:#f7f3ea;\n  color:#514f49;\n  font-size:13px;\n}\n\n\n\/* DO \/ DON'T *\/\n\n.srf-do-grid{\n  display:grid;\n  grid-template-columns:1fr 1fr;\n  gap:14px;\n}\n\n.srf-do{\n  padding:23px;\n  border-radius:18px;\n}\n\n.srf-do.good{\n  background:#eef1e9;\n  border:1px solid #d7dece;\n}\n\n.srf-do.bad{\n  background:#f5eeea;\n  border:1px solid #e7d7ce;\n}\n\n.srf-do h3{\n  margin-bottom:9px;\n  font-size:18px;\n  font-weight:1000;\n}\n\n.srf-do p{\n  margin-bottom:5px;\n  color:#595852;\n  font-size:14px;\n}\n\n\n\/* SLICING *\/\n\n.srf-slicing{\n  padding:29px;\n  border:2px solid var(--copper);\n  border-radius:22px;\n  background:#fffdf9;\n}\n\n.srf-slicing h2{\n  margin-bottom:8px;\n  color:var(--copper-dark);\n  font-size:27px;\n  font-weight:1000;\n}\n\n.srf-slicing p{\n  max-width:830px;\n}\n\n.srf-slice-warning{\n  display:inline-block;\n  margin-top:4px;\n  padding:7px 12px;\n  border-radius:8px;\n  background:var(--ink);\n  color:#fff;\n  font-size:13px;\n  font-weight:900;\n}\n\n\n\/* COOKING IDEAS *\/\n\n.srf-dish-grid{\n  display:grid;\n  grid-template-columns:repeat(3,1fr);\n  gap:13px;\n}\n\n.srf-dish{\n  padding:23px;\n  border-radius:18px;\n  background:var(--cream);\n}\n\n.srf-dish strong{\n  display:block;\n  margin-bottom:7px;\n  color:var(--copper-dark);\n  font-size:17px;\n}\n\n.srf-dish p{\n  margin:0;\n  color:#595852;\n  font-size:14px;\n}\n\n\n\/* INFO *\/\n\n.srf-info-grid{\n  display:grid;\n  grid-template-columns:repeat(2,1fr);\n  gap:14px;\n}\n\n.srf-info{\n  padding:21px;\n  border-radius:17px;\n  background:var(--cream);\n}\n\n.srf-info h3{\n  margin-bottom:5px;\n  font-size:16px;\n  font-weight:1000;\n}\n\n.srf-info p{\n  margin:0;\n  color:#5d5b56;\n  font-size:14px;\n}\n\n\n\/* NOTICE *\/\n\n.srf-notice{\n  padding:23px;\n  border-radius:18px;\n  border:1px solid var(--line);\n  background:#fffdf8;\n}\n\n.srf-notice p:last-child{\n  margin-bottom:0;\n}\n\n\n\/* FAQ *\/\n\n.srf-faq details{\n  margin-bottom:9px;\n  border:1px solid var(--line);\n  border-radius:14px;\n  background:#fff;\n}\n\n.srf-faq summary{\n  position:relative;\n  padding:17px 48px 17px 18px;\n  cursor:pointer;\n  list-style:none;\n  font-size:15px;\n  font-weight:900;\n}\n\n.srf-faq summary::-webkit-details-marker{\n  display:none;\n}\n\n.srf-faq summary:after{\n  content:\"+\";\n  position:absolute;\n  right:18px;\n  top:10px;\n  color:var(--copper-dark);\n  font-size:29px;\n  font-weight:900;\n}\n\n.srf-faq details[open] summary:after{\n  content:\"−\";\n}\n\n.srf-answer{\n  padding:0 18px 18px;\n  color:#5a5954;\n  font-size:14px;\n}\n\n\n\/* FINAL *\/\n\n.srf-final{\n  padding:38px 25px;\n  border-radius:24px;\n  background:var(--charcoal);\n  text-align:center;\n  color:#fff;\n}\n\n.srf-final-big{\n  margin-bottom:9px;\n  color:#deb88e;\n  font-size:clamp(31px,6vw,52px);\n  line-height:1.07;\n  font-weight:1000;\n  letter-spacing:-1.5px;\n}\n\n.srf-final p{\n  max-width:720px;\n  margin:0 auto;\n  color:#ddd9d2;\n}\n\n\n\/* MOBILE *\/\n\n@media(max-width:800px){\n\n  .srf-hero{\n    padding:34px 21px;\n  }\n\n  .srf-quick{\n    grid-template-columns:repeat(2,1fr);\n  }\n\n  .srf-feature-grid,\n  .srf-info-grid,\n  .srf-do-grid{\n    grid-template-columns:1fr;\n  }\n\n  .srf-hard{\n    grid-template-columns:1fr;\n  }\n\n  .srf-dish-grid{\n    grid-template-columns:1fr;\n  }\n\n  .srf-panel{\n    padding:21px;\n  }\n}\n\u003c\/style\u003e\n\n\n\u003cdiv class=\"srf-page\"\u003e\n\n\n\n\u003c!-- HERO --\u003e\n\n\u003csection class=\"srf-section srf-hero\"\u003e\n\n  \u003cdiv class=\"srf-brand\"\u003e\n\n    SNAKE RIVER FARMS · AMERICAN WAGYU\n  \u003c\/div\u003e\n\n\n  \u003ch1 class=\"srf-hero-title\"\u003e\n\n    SRF American Wagyu\u003cbr\u003e\n    Chuck Tender\n  \u003c\/h1\u003e\n\n\n  \u003cdiv class=\"srf-hero-sub\"\u003e\n\n    Rich Beef Flavor · Wagyu Fat Aroma · Best for Slow Cooking and Thin Slicing\n  \u003c\/div\u003e\n\n\n  \u003cp class=\"srf-hero-text\"\u003e\n    Snake River Farms SRF American Wagyu Chuck Tender\n    is an American Wagyu chuck cut known for its\n    \u003cstrong\u003ebeefy flavor, texture, and versatile culinary applications\u003c\/strong\u003e.\n    The Chuck Tender comes from the cow's shoulder,\n    where the muscles are more active, resulting in more pronounced muscle fibers\n    compared to Ribeye, Striploin,\n    or even Tenderloin, while also delivering a very prominent beef flavor.\n  \u003c\/p\u003e\n\n\n  \u003cp class=\"srf-hero-text\"\u003e\n    Combined with SRF American Wagyu's fat aroma and intramuscular fat,\n    it's not a melt-in-your-mouth type of Wagyu,\n    but rather a Wagyu with a true\n    \u003cstrong\u003ebeef presence\u003c\/strong\u003e.\n  \u003c\/p\u003e\n\n\n  \u003cdiv class=\"srf-tags\"\u003e\n\n\n    \u003cspan class=\"srf-tag feature\"\u003e\n      🇺🇸 Snake River Farms\n    \u003c\/span\u003e\n\n    \u003cspan class=\"srf-tag\"\u003e\n      American Wagyu\n    \u003c\/span\u003e\n\n    \u003cspan class=\"srf-tag\"\u003e\n      Chuck Tender\n    \u003c\/span\u003e\n\n    \u003cspan class=\"srf-tag\"\u003e\n      Whole Frozen Cut\n    \u003c\/span\u003e\n\n    \u003cspan class=\"srf-tag\"\u003e\n      Slicing Service Available\n    \u003c\/span\u003e\n\n  \u003c\/div\u003e\n\n\n\u003c\/section\u003e\n\n\n\u003c!-- QUICK FEATURES --\u003e\n\n\u003csection class=\"srf-section\"\u003e\n\n  \u003cdiv class=\"srf-quick\"\u003e\n\n\n    \u003cdiv class=\"srf-quick-card\"\u003e\n\n      \u003cspan class=\"srf-icon\"\u003e🥩\u003c\/span\u003e\n      \u003cstrong\u003eVery Prominent Beef Flavor\u003c\/strong\u003e\n      \u003csmall\u003eCharacteristic of Chuck Shoulder Muscle\u003c\/small\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"srf-quick-card\"\u003e\n\n      \u003cspan class=\"srf-icon\"\u003e🧈\u003c\/span\u003e\n      \u003cstrong\u003eAmerican Wagyu Fat Aroma\u003c\/strong\u003e\n      \u003csmall\u003eCombines Beef and Fat Flavor\u003c\/small\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"srf-quick-card\"\u003e\n\n      \u003cspan class=\"srf-icon\"\u003e🍲\u003c\/span\u003e\n      \u003cstrong\u003eEspecially Suitable for Slow Cooking\u003c\/strong\u003e\n      \u003csmall\u003eThe better you cook it, the better it tastes\u003c\/small\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"srf-quick-card\"\u003e\n\n      \u003cspan class=\"srf-icon\"\u003e🔪\u003c\/span\u003e\n      \u003cstrong\u003eSlicing Available\u003c\/strong\u003e\n      \u003csmall\u003eSuitable for Hotpot and Stir-fry\u003c\/small\u003e\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n\u003c\/section\u003e\n\n\n\u003c!-- WHAT IT IS --\u003e\n\n\u003csection class=\"srf-section\"\u003e\n\n  \u003cdiv class=\"srf-title-wrap\"\u003e\n\n\n    \u003cdiv class=\"srf-eyebrow\"\u003e\n\n      KNOW YOUR CUT\n    \u003c\/div\u003e\n\n\n    \u003ch2 class=\"srf-title\"\u003e\n\n      Chuck Tender's main characteristic: rich beef flavor, but firmer texture.\n    \u003c\/h2\u003e\n\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"srf-panel\"\u003e\n\n\n    \u003cp\u003e\n      If your expectation for this beef is\n      \"like a tenderloin, just pan-fry for two minutes and it's super tender,\"\n      then Chuck Tender is not the most suitable cut for you.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      It's located in the chuck area of the cow's shoulder.\n      The shoulder is a highly active muscle group,\n      so it naturally contains\n      \u003cstrong\u003elonger muscle fibers, fascia, and connective tissue\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      The advantage in return is:\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      \u003cspan class=\"srf-dark-highlight\"\u003e\n        Very rich beef flavor.\n      \u003c\/span\u003e\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      And SRF American Wagyu\n      adds Wagyu fat aroma to this rich Chuck Beefiness,\n      so when cooked well,\n      you'll taste a combination of\n      \u003cspan class=\"srf-highlight\"\u003e\n        rich beef flavor, juices, fat aroma, and a very substantial texture.\n      \u003c\/span\u003e\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\u003c\/section\u003e\n\n\n\u003c!-- AMERICAN WAGYU --\u003e\n\n\u003csection class=\"srf-section\"\u003e\n\n  \u003cdiv class=\"srf-title-wrap\"\u003e\n\n\n    \u003cdiv class=\"srf-eyebrow\"\u003e\n\n      AMERICAN WAGYU\n    \u003c\/div\u003e\n\n\n    \u003ch2 class=\"srf-title\"\u003e\n\n      What is the style of SRF American Wagyu?\n    \u003c\/h2\u003e\n\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"srf-panel\"\u003e\n\n\n    \u003cp\u003e\n      Snake River Farms is a representative American Wagyu brand.\n      American Wagyu combines Wagyu genetics with American cattle breeds,\n      so its style is slightly different from traditional American beef\n      and highly marbled Japanese Wagyu.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      Simply put:\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      \u003cstrong\u003e\n        It has more Wagyu fat aroma and marbling than regular American beef,\n        while retaining a more pronounced American beef flavor.\n      \u003c\/strong\u003e\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      This is also very suitable for Chuck Tender,\n      because Chuck itself has a strong beef flavor,\n      and the fat aroma of American Wagyu can make the overall flavor more mellow and rich.\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\u003c\/section\u003e\n\n\n\u003c!-- HARD CUT IMPORTANT --\u003e\n\n\u003csection class=\"srf-section srf-hard\"\u003e\n\n  \u003cdiv class=\"srf-hard-main\"\u003e\n\n\n    \u003cdiv class=\"srf-eyebrow\"\u003e\n\n      VERY IMPORTANT\n    \u003c\/div\u003e\n\n\n    \u003ch2 class=\"srf-title\"\u003e\n\n      This cut is tough.\u003cbr\u003e\n      Cooking method is more important than anything else.\n    \u003c\/h2\u003e\n\n\n    \u003cbr\u003e\u003cbr\u003e\n\n    \u003cp\u003e\n      The most common problem with Chuck Tender\n      is cutting it into thick steaks\n      and pan-frying it for a few minutes like a Ribeye.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      This method often results in:\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      \u003cstrong\u003e\n        The outside is cooked, but the muscle fibers inside are still very tough.\n      \u003c\/strong\u003e\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      This doesn't mean the beef quality is bad,\n      but rather that the cut itself requires a different treatment.\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003cdiv class=\"srf-hard-side\"\u003e\n\n\n    \u003cdiv class=\"srf-hard-big\"\u003e\n\n      Most Recommended:\u003cbr\u003e\n      LOW \u0026amp; SLOW\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"srf-hard-small\"\u003e\n\n      ✔ Slow stewing\u003cbr\u003e\n      ✔ Braising\u003cbr\u003e\n      ✔ Pressure cooker\u003cbr\u003e\n      ✔ Sous Vide slow cooking\u003cbr\u003e\n      ✔ Thin slicing against the grain for quick stir-frying\u003cbr\u003e\u003cbr\u003e\n\n      ✘ Not recommended for direct thick-cut pan-frying for short periods\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n\u003c\/section\u003e\n\n\n\u003c!-- COOKING --\u003e\n\n\u003csection class=\"srf-section\"\u003e\n\n  \u003cdiv class=\"srf-title-wrap\"\u003e\n\n\n    \u003cdiv class=\"srf-eyebrow\"\u003e\n\n      HOW TO COOK CHUCK TENDER\n    \u003c\/div\u003e\n\n\n    \u003ch2 class=\"srf-title\"\u003e\n\n      How to cook it without it being tough?\n    \u003c\/h2\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- METHOD 1 --\u003e\n\n  \u003cdiv class=\"srf-method\"\u003e\n\n\n    \u003cdiv class=\"srf-method-head\"\u003e\n\n\n      \u003cdiv class=\"srf-method-icon\"\u003e\n\n        🍲\n      \u003c\/div\u003e\n\n\n      \u003cdiv class=\"srf-method-name\"\u003e\n\n        Method ① Slow Stewing \/ Braising\n      \u003c\/div\u003e\n\n\n      \u003cdiv class=\"srf-method-rating\"\u003e\n\n        Most Recommended\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"srf-method-body\"\u003e\n\n\n      \u003cp\u003e\n        For first-time Chuck Tender buyers,\n        \u003cstrong\u003ethe easiest and most successful method is slow cooking.\u003c\/strong\u003e\n      \u003c\/p\u003e\n\n\n      \u003cp\u003e\n        It's recommended to cut the beef into larger pieces,\n        sear the surface at high heat,\n        then add broth or sauce\n        and simmer slowly over low heat.\n      \u003c\/p\u003e\n\n\n      \u003cp\u003e\n        Generally, allow about\n        \u003cstrong\u003e2.5–4 hours\u003c\/strong\u003e\n        for slow cooking.\n        The actual time depends on the size of the pieces and the heat level.\n        Don't just rely on time;\n        the most important thing is to test the meat texture with a fork or chopsticks,\n        and cook until the fibers separate easily.\n      \u003c\/p\u003e\n\n\n      \u003cdiv class=\"srf-method-tip\"\u003e\n\n        Especially suitable for: Radish Stewed Beef, Beef Bourguignon,\n        Tomato Braised Beef, Beef Curry, Beef Pot, Japanese Curry.\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- METHOD 2 --\u003e\n\n  \u003cdiv class=\"srf-method\"\u003e\n\n\n    \u003cdiv class=\"srf-method-head\"\u003e\n\n\n      \u003cdiv class=\"srf-method-icon\"\u003e\n\n        🫕\n      \u003c\/div\u003e\n\n\n      \u003cdiv class=\"srf-method-name\"\u003e\n\n        Method ② Pressure Cooker \/ Instant Pot\n      \u003c\/div\u003e\n\n\n      \u003cdiv class=\"srf-method-rating\"\u003e\n\n        Fast and Convenient\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"srf-method-body\"\u003e\n\n\n      \u003cp\u003e\n        If you don't have hours to slow braise,\n        Chuck Tender is also very suitable for a pressure cooker.\n      \u003c\/p\u003e\n\n\n      \u003cp\u003e\n        It's recommended to cut it into braised beef-sized pieces,\n        sear the surface, then add broth\n        and pressure cook.\n      \u003c\/p\u003e\n\n\n      \u003cp\u003e\n        A typical home pressure cooker can start from about\n        \u003cstrong\u003e35–50 minutes\u003c\/strong\u003e\n        and then adjust based on the size of the meat pieces and desired tenderness.\n      \u003c\/p\u003e\n\n\n      \u003cdiv class=\"srf-method-tip\"\u003e\n\n        If it's still a bit tough after opening the lid, it doesn't mean it failed.\n        Just cook it for a bit longer to continue softening the connective tissue.\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- METHOD 3 --\u003e\n\n  \u003cdiv class=\"srf-method\"\u003e\n\n\n    \u003cdiv class=\"srf-method-head\"\u003e\n\n\n      \u003cdiv class=\"srf-method-icon\"\u003e\n\n        🌡️\n      \u003c\/div\u003e\n\n\n      \u003cdiv class=\"srf-method-name\"\u003e\n\n        Method ③ Sous Vide Low-Temperature Slow Cooking\n      \u003c\/div\u003e\n\n\n      \u003cdiv class=\"srf-method-rating\"\u003e\n\n        Steak Style\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"srf-method-body\"\u003e\n\n\n      \u003cp\u003e\n        If you want to keep the pink center like a steak,\n        and also reduce the toughness of Chuck Tender,\n        Sous Vide is a very worthwhile method to consider.\n      \u003c\/p\u003e\n\n\n      \u003cp\u003e\n        The key is not short-term heating,\n        but using a longer period\n        to slowly improve the texture of the fibers without overcooking the meat.\n      \u003c\/p\u003e\n\n\n      \u003cp\u003e\n        After sous vide cooking,\n        you must first pat the surface completely dry,\n        then quickly sear the surface in a very hot pan\n        to achieve both a seared crust and a more tender interior.\n      \u003c\/p\u003e\n\n\n      \u003cdiv class=\"srf-method-tip\"\u003e\n\n        If you want to make Chuck Tender into a \"steak,\"\n        it's generally more sensible to sous vide it first and then sear it,\n        rather than directly pan-frying it raw.\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- METHOD 4 --\u003e\n\n  \u003cdiv class=\"srf-method\"\u003e\n\n\n    \u003cdiv class=\"srf-method-head\"\u003e\n\n\n      \u003cdiv class=\"srf-method-icon\"\u003e\n\n        🥢\n      \u003c\/div\u003e\n\n\n      \u003cdiv class=\"srf-method-name\"\u003e\n\n        Method ④ Thin Slicing Against the Grain + High Heat Stir-fry\n      \u003c\/div\u003e\n\n\n      \u003cdiv class=\"srf-method-rating\"\u003e\n\n        Most Practical for Hong Kong Households\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"srf-method-body\"\u003e\n\n\n      \u003cp\u003e\n        If you don't want to slow cook for hours,\n        another very practical method is:\n      \u003c\/p\u003e\n\n\n      \u003cp\u003e\n        \u003cstrong\u003e\n          Slice it thin.\n        \u003c\/strong\u003e\n      \u003c\/p\u003e\n\n\n      \u003cp\u003e\n        And most importantly,\n        \u003cstrong\u003eslice against the grain\u003c\/strong\u003e.\n      \u003c\/p\u003e\n\n\n      \u003cp\u003e\n        Chuck Tender has longer muscle fibers,\n        and slicing against the grain directly shortens these long fibers,\n        naturally reducing the amount of fiber you need to chew with each bite.\n      \u003c\/p\u003e\n\n\n      \u003cp\u003e\n        After thinly slicing, you can marinate it with a small amount of soy sauce,\n        cornstarch, and cooking oil for about 15–30 minutes,\n        then stir-fry quickly over high heat.\n      \u003c\/p\u003e\n\n\n      \u003cdiv class=\"srf-method-tip\"\u003e\n\n        Suitable for: Stir-fried Beef with Onions, Black Pepper Beef,\n        Stir-fried Beef with Broccoli, Satay Beef, Scrambled Eggs with Beef,\n        Korean Bulgogi.\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- METHOD 5 --\u003e\n\n  \u003cdiv class=\"srf-method\"\u003e\n\n\n    \u003cdiv class=\"srf-method-head\"\u003e\n\n\n      \u003cdiv class=\"srf-method-icon\"\u003e\n\n        🍲\n      \u003c\/div\u003e\n\n\n      \u003cdiv class=\"srf-method-name\"\u003e\n\n        Method ⑤ Hotpot \/ Sukiyaki\n      \u003c\/div\u003e\n\n\n      \u003cdiv class=\"srf-method-rating\"\u003e\n\n        Slicing Recommended\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"srf-method-body\"\u003e\n\n\n      \u003cp\u003e\n        When Chuck Tender is sliced thin,\n        it becomes a completely different culinary experience.\n      \u003c\/p\u003e\n\n\n      \u003cp\u003e\n        Thin slices significantly shorten the muscle fibers,\n        and in hotpot, they only need a short cooking time,\n        which reduces the risk of the meat shrinking and becoming tough due to prolonged high heat.\n      \u003c\/p\u003e\n\n\n      \u003cp\u003e\n        SRF American Wagyu itself has a fat aroma,\n        making it particularly suitable for:\n      \u003c\/p\u003e\n\n\n      \u003cp\u003e\n        \u003cstrong\u003e\n          Sukiyaki, Spicy Hotpot, Kombu Hotpot, Clear Broth Hotpot.\n        \u003c\/strong\u003e\n      \u003c\/p\u003e\n\n\n      \u003cdiv class=\"srf-method-tip\"\u003e\n\n        If you mainly plan to use it for hotpot at home,\n        it's recommended to select the slicing service on the product page.\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n\u003c\/section\u003e\n\n\n\u003c!-- DO AND DON'T --\u003e\n\n\u003csection class=\"srf-section\"\u003e\n\n  \u003cdiv class=\"srf-title-wrap\"\u003e\n\n\n    \u003cdiv class=\"srf-eyebrow\"\u003e\n\n      COOKING CHEAT SHEET\n    \u003c\/div\u003e\n\n\n    \u003ch2 class=\"srf-title\"\u003e\n\n      Chuck Tender Cooking Quick Guide\n    \u003c\/h2\u003e\n\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"srf-do-grid\"\u003e\n\n\n    \u003cdiv class=\"srf-do good\"\u003e\n\n\n      \u003ch3\u003e\n\n        ✓ Recommended\n      \u003c\/h3\u003e\n\n\n      \u003cp\u003e✓ Slow simmer until fibers soften\u003c\/p\u003e\n\n      \u003cp\u003e✓ Use a pressure cooker for faster softening\u003c\/p\u003e\n\n      \u003cp\u003e✓ Sous vide then sear at high heat\u003c\/p\u003e\n\n      \u003cp\u003e✓ Thin slice against the grain\u003c\/p\u003e\n\n      \u003cp\u003e✓ Thin slice then quick stir-fry over high heat\u003c\/p\u003e\n\n      \u003cp\u003e✓ Thin slice for hotpot \/ sukiyaki\u003c\/p\u003e\n\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"srf-do bad\"\u003e\n\n\n      \u003ch3\u003e\n\n        ✕ Most Common Ways to Make it Tough\n      \u003c\/h3\u003e\n\n\n      \u003cp\u003e✕ Thick slice then pan-fry for a short time\u003c\/p\u003e\n\n      \u003cp\u003e✕ Large slices cut with the grain\u003c\/p\u003e\n\n      \u003cp\u003e✕ Stir-frying beef slowly over low heat\u003c\/p\u003e\n\n      \u003cp\u003e✕ Stopping slow braising as soon as it's just cooked\u003c\/p\u003e\n\n      \u003cp\u003e✕ Treating Chuck Tender like Tenderloin\u003c\/p\u003e\n\n\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n\u003c\/section\u003e\n\n\n\u003c!-- SLICING SERVICE --\u003e\n\n\u003csection class=\"srf-section srf-slicing\"\u003e\n\n  \u003ch2\u003e\n\n    🔪 We Offer Slicing Service\n  \u003c\/h2\u003e\n\n\n  \u003cp\u003e\n    This product is\n    \u003cstrong\u003ea whole cut of beef\u003c\/strong\u003e by default.\n    If you mainly intend to use it for hotpot,\n    sukiyaki, quick stir-frying, or yakiniku,\n    you can select the slicing service in the product options.\n  \u003c\/p\u003e\n\n\n  \u003cp\u003e\n    Chuck Tender inherently has more noticeable fibers,\n    so slicing it thinly makes cooking much easier\n    and is more suitable for everyday cooking in Hong Kong households.\n  \u003c\/p\u003e\n\n\n  \u003cdiv class=\"srf-slice-warning\"\u003e\n\n    This product only offers slicing service. We do not offer cutting into steaks, cubes, strips, or other specific cuts.\n  \u003c\/div\u003e\n\n\n\u003c\/section\u003e\n\n\n\u003c!-- DISH IDEAS --\u003e\n\n\u003csection class=\"srf-section\"\u003e\n\n  \u003cdiv class=\"srf-title-wrap\"\u003e\n\n\n    \u003cdiv class=\"srf-eyebrow\"\u003e\n\n      RECOMMENDED DISHES\n    \u003c\/div\u003e\n\n\n    \u003ch2 class=\"srf-title\"\u003e\n\n      Especially Recommended Dishes\n    \u003c\/h2\u003e\n\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"srf-dish-grid\"\u003e\n\n\n    \u003cdiv class=\"srf-dish\"\u003e\n\n\n      \u003cstrong\u003e\n        🍲 Radish Braised Wagyu Beef\n      \u003c\/strong\u003e\n\n      \u003cp\u003e\n        Sear the beef first,\n        then add radish, ginger, star anise, and sauce and braise slowly.\n        The rich beef flavor of Chuck is perfect for Chinese braising.\n      \u003c\/p\u003e\n\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"srf-dish\"\u003e\n\n\n      \u003cstrong\u003e\n        🍷 Beef Bourguignon\n      \u003c\/strong\u003e\n\n      \u003cp\u003e\n        Long cooking time slowly softens the connective tissue,\n        while the Wagyu fat aroma infuses into the sauce.\n        Perfect with mashed potatoes or pasta.\n      \u003c\/p\u003e\n\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"srf-dish\"\u003e\n\n\n      \u003cstrong\u003e\n        🍛 Japanese Beef Curry\n      \u003c\/strong\u003e\n\n      \u003cp\u003e\n        Chuck Tender is especially suitable for rich-sauce dishes.\n        The beefiness of the slow-cooked beef\n        can make the whole curry taste even richer.\n      \u003c\/p\u003e\n\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"srf-dish\"\u003e\n\n\n      \u003cstrong\u003e\n        🥢 Satay Beef Stir-fry\n      \u003c\/strong\u003e\n\n      \u003cp\u003e\n        Thinly sliced against the grain,\n        marinated briefly, then stir-fried quickly over high heat.\n        Very suitable for Hong Kong-style satay, black pepper, and onion flavors.\n      \u003c\/p\u003e\n\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"srf-dish\"\u003e\n\n\n      \u003cstrong\u003e\n        🍲 Sukiyaki\n      \u003c\/strong\u003e\n\n      \u003cp\u003e\n        Thinly sliced American Wagyu\n        paired with sweet and savory sukiyaki sauce and egg,\n        can highlight the beef flavor and fat aroma of SRF.\n      \u003c\/p\u003e\n\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"srf-dish\"\u003e\n\n\n      \u003cstrong\u003e\n        🍚 Wagyu Beef Bowl\n      \u003c\/strong\u003e\n\n      \u003cp\u003e\n        Thin slices cooked briefly with onions, soy sauce,\n        mirin, and dashi,\n        then topped with an onsen egg and green onions.\n      \u003c\/p\u003e\n\n\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n\u003c\/section\u003e\n\n\n\u003c!-- PREPARATION --\u003e\n\n\u003csection class=\"srf-section\"\u003e\n\n  \u003cdiv class=\"srf-title-wrap\"\u003e\n\n\n    \u003cdiv class=\"srf-eyebrow\"\u003e\n\n      PREPARATION\n    \u003c\/div\u003e\n\n\n    \u003ch2 class=\"srf-title\"\u003e\n\n      Thawing and Preparation Method\n    \u003c\/h2\u003e\n\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"srf-panel\"\u003e\n\n\n    \u003cp\u003e\n      \u003cstrong\u003e① Recommended refrigerator thawing\u003c\/strong\u003e\u003cbr\u003e\n      Keep in vacuum packaging\n      and thaw slowly in the refrigerator at 0–4°C in advance.\n      Since it's a whole cut,\n      it's recommended to allow ample time.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      \u003cstrong\u003e② Pat surface dry after unpacking\u003c\/strong\u003e\u003cbr\u003e\n      After thawing completely, open the packaging,\n      discard the liquid inside,\n      and then use paper towels to pat the beef surface dry.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      \u003cstrong\u003e③ Observe muscle grain direction\u003c\/strong\u003e\u003cbr\u003e\n      If you are cutting it yourself,\n      always confirm the direction of the muscle fibers first.\n      For stir-frying or thin-sliced dishes,\n      it's recommended to slice against the grain.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"6.52 lb","offer_id":59857821401374,"sku":"SRFAMERICANW-LB-06520-01","price":534.64,"currency_code":"HKD","in_stock":false},{"title":"9.66 lb","offer_id":59857821434142,"sku":"SRFAMERICANW-LB-09660-02","price":792.12,"currency_code":"HKD","in_stock":true},{"title":"8.38 lb","offer_id":59857821466910,"sku":"SRFAMERICANW-LB-08380-03","price":687.16,"currency_code":"HKD","in_stock":false},{"title":"8.22 lb","offer_id":59857821499678,"sku":"SRFAMERICANW-LB-08220-04","price":674.04,"currency_code":"HKD","in_stock":false},{"title":"8.58 lb","offer_id":59857821532446,"sku":"SRFAMERICANW-LB-08580-05","price":703.56,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Codex_2026_8_28_06_29_39.png?v=1787913009"},{"product_id":"150-angus-reserve-ribeye-cap-1","title":"Angus Reserve Australian 150-Day Grain-Fed Ribeye Cap Whole Piece ⚠️Frozen Delivery⚠️Scheduled Whole Piece Delivery","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e  \u003c!-- HERO --\u003e  \u003cdiv style=\"background:linear-gradient(135deg,#111111 0%,#24201b 100%);border-radius:18px;padding:38px 28px;margin-bottom:28px;color:#fff;text-align:center;\"\u003e    \n    \u003cdiv style=\"font-size:13px;letter-spacing:3px;color:#d6b06a;margin-bottom:10px;font-weight:700;\"\u003e\n      ANGUS RESERVE · AUSTRALIAN BLACK ANGUS\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0;font-size:34px;line-height:1.3;font-weight:800;color:#fff;\"\u003e\n      Australian 150-Day Grain-Fed\u003cbr\u003e\n      \u003cspan style=\"color:#d6b06a;\"\u003eBlack Angus Ribeye Cap\u003c\/span\u003e\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"margin-top:14px;font-size:19px;font-weight:600;color:#f0e6d5;\"\u003e\n      Ribeye Cap · Whole Piece\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"width:70px;height:2px;background:#d6b06a;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"max-width:720px;margin:0 auto;color:#e7e7e7;font-size:16px;\"\u003e\n      Carefully selected Australian Angus Reserve Black Angus beef.\n      The ribeye cap itself is known for its \u003cstrong style=\"color:#fff;\"\u003erich marbling, intense beef flavor, and tender texture\u003c\/strong\u003e.\n      Combined with the fatty aroma and juiciness brought by grain feeding,\n      it is excellent whether pan-fried, grilled, BBQ'd, or prepared as a steak.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- SELLING POINT TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin:0 0 32px 0;\"\u003e\n    \u003cspan style=\"background:#f5efe4;border:1px solid #dfc89f;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🇦🇺 Australian Beef\u003c\/span\u003e\n    \u003cspan style=\"background:#f5efe4;border:1px solid #dfc89f;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🥩 Verified Black Angus\u003c\/span\u003e\n    \u003cspan style=\"background:#f5efe4;border:1px solid #dfc89f;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🌾 150-Day Grain-Fed*\u003c\/span\u003e\n    \u003cspan style=\"background:#f5efe4;border:1px solid #dfc89f;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🔥 Ribeye Cap\u003c\/span\u003e\n    \u003cspan style=\"background:#f5efe4;border:1px solid #dfc89f;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e✨ Sold as Whole Piece\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:34px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-bottom:14px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n      🥩 True Beef Connoisseurs Know the \"Ribeye Cap\"\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Ribeye steak is already a popular choice for many steak lovers,\n      and the \u003cstrong\u003eRibeye Cap\u003c\/strong\u003e can be said to be a very popular part of the entire ribeye system.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The Ribeye Cap generally refers to the muscle located around the outer edge of the ribeye,\n      also commonly known as \u003cstrong\u003eRibeye Cap \/ Spinalis Dorsi\u003c\/strong\u003e.\n      The greatest charm of this cut is that it simultaneously offers:\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#faf7f1;border-radius:14px;padding:22px 24px;margin:20px 0;\"\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eDistinct Fat Marbling and Juiciness\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eTender and Juicy Texture\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eRich Beefy Flavor\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e✔️ \u003cstrong\u003eBeautiful Sear After High-Heat Pan-Frying\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      If you usually enjoy ribeye but want to try something more unique,\n      a cut that combines beef flavor and fatty aroma,\n      the \u003cstrong\u003eribeye cap often provides a more profound experience than regular steaks.\u003c\/strong\u003e\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- BRAND --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:18px;padding:28px;margin-bottom:34px;\"\u003e\n    \n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#d6b06a;font-weight:700;\"\u003e\n      ANGUS RESERVE\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:27px;margin:7px 0 14px;color:#fff;\"\u003e\n      Australian Angus Reserve Black Angus Beef\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e3e3e3;\"\u003e\n      Angus Reserve is an Australian Black Angus beef brand.\n      The brand emphasizes \u003cstrong style=\"color:#fff;\"\u003eVerified Black Angus Beef\u003c\/strong\u003e,\n      with grain feeding, traceability, and quality management as its core.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e3e3e3;margin-bottom:0;\"\u003e\n      Compared to ordinary products labeled only \"Angus,\"\n      Angus Reserve places more emphasis on cattle breed and product quality,\n      making it particularly suitable for customers who pursue consistent meat texture, marbling, and beef flavor.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES GRID --\u003e\n  \u003ch2 style=\"font-size:26px;margin-bottom:18px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n    ⭐ 6 Reasons Why This Ribeye Cap is Worth Buying\n  \u003c\/h2\u003e\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:36px;\"\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🇦🇺\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003ePremium Australian Beef\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eAustralian beef is highly popular in the Hong Kong market, with a clean meat flavor, suitable for various Western and Asian cuisines.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🐂\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eVerified Black Angus\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eThe Black Angus breed is valued globally in the beef market for its meat quality, flavor, and fat marbling.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🌾\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003e150-Day Grain-Fed*\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eGrain feeding helps to develop richer fat aroma and marbling, making the flavor more pronounced after searing.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🧈\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eRich Marbling\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eThe ribeye cap itself is a cut with rich fatty aromas, and the aroma is particularly evident when heated at high temperatures.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eIntense Beef Flavor\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eCombining sear, beef flavor, and fatty aroma, it tastes excellent without complex seasoning.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔪\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eWhole Piece for Flexible Cutting\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eYou can cut into steaks, slices, or portion it according to your needs, offering more cooking flexibility than pre-cut steaks.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- GRAIN FED --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-bottom:14px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n      🌾 150-Day Grain-Fed, What's the Difference in Flavor?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      In addition to the cattle breed and cut, the feeding method also affects the fat, marbling, and final taste of beef.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      This product is designated as \u003cstrong\u003e150-day Grain-Fed\u003c\/strong\u003e according to its batch\/supply specifications.\n      Grain-fed beef typically develops richer intramuscular fat more easily.\n      During cooking, the fat melts when heated,\n      bringing out a more pronounced:\n    \u003c\/p\u003e\n\n    \u003cul style=\"padding-left:22px;\"\u003e\n      \u003cli\u003e\u003cstrong\u003eButtery Fat Aroma\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eJuiciness\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eCaramelized Aroma\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eRich Beef Flavor\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eMore Complex Texture\u003c\/strong\u003e\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003e\n      Especially when applied to a cut like the Ribeye Cap, which is already known for its marbling and fatty aroma,\n      the overall effect becomes even more outstanding.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- RIBEYE CAP --\u003e\n  \u003cdiv style=\"background:#f8f5ef;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-top:0;margin-bottom:14px;\"\u003e\n      🥩 Why is Ribeye Cap so Popular Among Steak Lovers?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      A whole ribeye is usually composed of multiple different muscle sections,\n      and the Ribeye Cap, located along the outer edge,\n      has a very different texture from the central Eye of Ribeye.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The Ribeye Cap typically has a more beautiful fat marbling,\n      and the muscle fibers are also relatively fine.\n      After high-heat pan-frying,\n      the outer layer can form a rich \u003cstrong\u003eMaillard Reaction caramelized aroma\u003c\/strong\u003e,\n      while the inside retains the beef juices and fatty aroma.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Therefore, many steak lovers even specially separate the Ribeye Cap\n      from the whole ribeye to cook it individually.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- COOKING --\u003e\n  \u003ch2 style=\"font-size:26px;margin-bottom:18px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n    👨‍🍳 5 Recommended Cooking Methods\n  \u003c\/h2\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🔥 ① High-Heat Pan-Fried Ribeye Cap Steak\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The most recommended method, which best brings out the beef's natural flavor.\n    \u003c\/p\u003e\n\n    \u003col style=\"padding-left:23px;\"\u003e\n      \u003cli\u003eThaw completely in the refrigerator beforehand.\u003c\/li\u003e\n      \u003cli\u003eAfter opening the package, pat the surface dry with paper towels.\u003c\/li\u003e\n      \u003cli\u003eCut into approximately 2.5–4cm thick pieces as desired.\u003c\/li\u003e\n      \u003cli\u003eSeason both sides with a small amount of sea salt and black pepper.\u003c\/li\u003e\n      \u003cli\u003ePreheat a flat pan to high heat.\u003c\/li\u003e\n      \u003cli\u003eAdd a small amount of cooking oil with a high smoke point.\u003c\/li\u003e\n      \u003cli\u003ePlace the steak in the pan and sear the surface over high heat.\u003c\/li\u003e\n      \u003cli\u003eFinally, add butter, garlic, and rosemary for extra aroma.\u003c\/li\u003e\n      \u003cli\u003eLet it rest for a few minutes after cooking before slicing.\u003c\/li\u003e\n    \u003c\/ol\u003e\n\n    \u003cdiv style=\"padding:14px 18px;background:#fff6e7;border-left:4px solid #d6a047;border-radius:6px;\"\u003e\n      \u003cstrong\u003eTips:\u003c\/strong\u003e\n      The ribeye cap itself is rich in fat, so there's no need to add a lot of oil;\n      searing the fat at high temperatures already makes it very flavorful.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🔥 ② BBQ Grilling\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The ribeye cap is excellent for grilling.\n      The smoky aroma from charcoal combined with the beef fat\n      creates a richer flavor than leaner steaks.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      It is recommended to season simply with \u003cstrong\u003esea salt + black pepper\u003c\/strong\u003e\n      to let the Angus beef itself be the star.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🍲 ③ Hot Pot \/ Shabu-Shabu\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The whole beef piece can be thinly sliced against the grain while semi-frozen\n      to create thicker hand-cut hot pot beef slices.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Especially suitable for:\n      Clear broth pot, kombu pot, spicy hot pot, sukiyaki.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The ribeye cap itself has a rich fatty aroma,\n      making it very flavorful even when quickly blanched in clear broth.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🥢 ④ Japanese Yakiniku\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Slice the beef into approximately 5–8mm thick pieces,\n      quickly sear both sides over high heat,\n      and serve with:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Sea salt | Wasabi | Japanese yakiniku sauce | Garlic chips | Yuzu kosho\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      You can create a meal at home that feels like a high-end yakiniku restaurant.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🍚 ⑤ Ribeye Cap Steak Bowl\u003c\/h3\u003e\n\n    \u003cp\u003e\n      After high-heat pan-frying, slice the beef,\n      serve with white rice or mixed grain rice,\n      and add:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Onsen egg + sautéed onions + garlic chips + chopped green onions + a small amount of yakiniku sauce.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      A simple but very satisfying steak bowl is complete.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- CUTTING --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:25px;color:#fff;margin-top:0;\"\u003e\n      🔪 How to Best Prepare a Whole Piece of Beef?\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e8e8e8;\"\u003e\n      The biggest advantage of a whole piece of meat is its \u003cstrong style=\"color:#d6b06a;\"\u003ehigh flexibility\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e8e8e8;\"\u003e\n      After receiving it and thawing it completely,\n      you can first observe the beef's muscle grain and fat distribution,\n      then cut it according to your cooking needs.\n    \u003c\/p\u003e\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;margin-top:18px;color:#fff;\"\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003eThick Cut 3–4cm\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003ePan-fried Steak \/ BBQ\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003eApprox. 1cm\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003eKorean BBQ \/ Japanese Yakiniku\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003eThin Slice\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003eHot Pot \/ Sukiyaki\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px;\"\u003e\u003cstrong\u003eCubed\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:12px;\"\u003eGarlic Beef Cubes \/ Steak Bowl\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-bottom:14px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n      ❄️ Correct Thawing Method for Whole Beef\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      To preserve the juiciness and texture of the meat,\n      \u003cstrong\u003elow-temperature refrigeration thawing\u003c\/strong\u003e is highly recommended.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f5f8fa;border:1px solid #dde5ea;border-radius:14px;padding:20px;\"\u003e\n      \u003cstrong\u003eRecommended Method:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n      ① Keep the vacuum packaging intact\u003cbr\u003e\n      ② Place in a refrigerator at approximately 0–4°C in advance\u003cbr\u003e\n      ③ Allow sufficient time for whole beef to thaw slowly\u003cbr\u003e\n      ④ Remove from packaging after complete thawing\u003cbr\u003e\n      ⑤ Pat the surface dry with paper towels\u003cbr\u003e\n      ⑥ Then trim and cook\n    \u003c\/div\u003e\n\n    \u003cp style=\"margin-top:14px;\"\u003e\n      Slow thawing at low temperatures helps maintain the beef's texture\n      better than thawing at room temperature for extended periods.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- COLOR --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-bottom:14px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n      💡 Is it normal for vacuum-packed beef to be darker in color?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Yes, it is normal.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The oxygen content in vacuum packaging is low,\n      so the beef may appear dark red or purplish-red when still in the bag.\n      After opening the package and exposure to air,\n      the meat color usually changes gradually.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Therefore, you cannot solely judge the quality of beef by its \"darker color in the vacuum bag.\"\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHO IS IT FOR --\u003e\n  \u003cdiv style=\"background:#faf7f1;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-top:0;\"\u003e\n      👌 Especially Recommended for These Customers\n    \u003c\/h2\u003e\n\n    \u003cp\u003eIf you:\u003c\/p\u003e\n\n    \u003cp\u003e\n      ✔️ Already frequently eat Ribeye\u003cbr\u003e\n      ✔️ Enjoy rich beef flavor\u003cbr\u003e\n      ✔️ Love marbling and fatty aroma\u003cbr\u003e\n      ✔️ Enjoy cutting your own steaks\u003cbr\u003e\n      ✔️ Often BBQ\u003cbr\u003e\n      ✔️ Love Japanese yakiniku\u003cbr\u003e\n      ✔️ Love hot pot \/ sukiyaki\u003cbr\u003e\n      ✔️ Want to try beef cuts less commonly found in regular supermarkets\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Then this \u003cstrong\u003eAngus Reserve Australian Grain-Fed Black Angus Ribeye Cap\u003c\/strong\u003e\n      is definitely worth trying for your next meal.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PRODUCT SUMMARY --\u003e\n  \u003cdiv style=\"border:2px solid #c99d52;border-radius:18px;overflow:hidden;margin-bottom:30px;\"\u003e\n\n    \u003cdiv style=\"background:#c99d52;color:#111;font-size:22px;font-weight:800;padding:15px 20px;\"\u003e\n      PRODUCT INFORMATION｜Product Details\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:8px 20px 20px;\"\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:34%;font-weight:700;\"\u003eProduct Name\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAustralian Angus Reserve Grain-Fed Black Angus Ribeye Cap\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eEnglish Name\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAngus Reserve Ribeye Cap\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eBrand\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAngus Reserve\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eCattle Breed\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eVerified Black Angus Beef\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eCut\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eRibeye Cap\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eFeeding Method\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e150-Day Grain-Fed*\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eOrigin\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAustralia\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eProduct Form\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eWhole Piece of Beef\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003eRecommended Cooking\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;\"\u003ePan-frying, grilling, hot pot, sukiyaki, Japanese yakiniku\u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/table\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FINAL CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#171717,#302619);padding:32px 22px;border-radius:18px;color:#fff;margin-bottom:28px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;color:#d6b06a;letter-spacing:3px;font-weight:700;\"\u003e\n      PREMIUM AUSTRALIAN BEEF\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;color:#fff;margin:10px 0;\"\u003e\n      Australian Black Angus × Ribeye Cap\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:19px;color:#d6b06a;font-weight:700;margin:8px 0 15px;\"\u003e\n      Rich Beef Flavor · Abundant Marbling · Beef Fat Aroma\n    \u003c\/p\u003e\n\n    \u003cp style=\"max-width:650px;margin:0 auto;color:#e5e5e5;\"\u003e\n      If you want to try a cut that is more unique than ordinary steaks,\n      and also boasts tenderness, fatty aroma, and beef flavor,\n      the Angus Reserve Ribeye Cap is definitely worth adding to your next meal.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- FOOTNOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.7;padding:0 4px 20px;\"\u003e\n    *The \"150-day grain-fed\" information is based on the specifications of this product batch\/supply. Whole pieces of beef are natural products; the actual weight, shape, marbling, fat ratio, and meat color of each piece may vary slightly. The actual product received shall prevail.\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.26 lb","offer_id":59860966605086,"sku":"150ANGUSRESE-LB-03260-01","price":407.5,"currency_code":"HKD","in_stock":false},{"title":"4.22 lb","offer_id":59860966637854,"sku":"150ANGUSRESE-LB-04220-02","price":527.5,"currency_code":"HKD","in_stock":false},{"title":"3.8磅","offer_id":59860966670622,"sku":"150ANGUSRESE-LB-03800-03","price":475.0,"currency_code":"HKD","in_stock":false},{"title":"2.72 lb","offer_id":59860966703390,"sku":"150ANGUSRESE-LB-02720-04","price":340.0,"currency_code":"HKD","in_stock":false},{"title":"2.8 lb","offer_id":59860966736158,"sku":"150ANGUSRESE-LB-02800-05","price":350.0,"currency_code":"HKD","in_stock":false},{"title":"3.06 lb","offer_id":59860966768926,"sku":"150ANGUSRESE-LB-03060-06","price":382.5,"currency_code":"HKD","in_stock":false},{"title":"3.26 lb (2)","offer_id":59860966801694,"sku":"150ANGUSRESE-LB-03260-07","price":407.5,"currency_code":"HKD","in_stock":false},{"title":"4.3 lb","offer_id":59860966834462,"sku":"150ANGUSRESE-LB-04300-08","price":537.5,"currency_code":"HKD","in_stock":false},{"title":"3.42 lb","offer_id":59896593023262,"sku":"150ANGUSRESE-LB-03420-01","price":427.5,"currency_code":"HKD","in_stock":false},{"title":"3.24 lb","offer_id":59896593056030,"sku":"150ANGUSRESE-LB-03240-02","price":405.0,"currency_code":"HKD","in_stock":false},{"title":"4.86 lb","offer_id":59896593088798,"sku":"150ANGUSRESE-LB-04860-03","price":607.5,"currency_code":"HKD","in_stock":true},{"title":"4.02 lb","offer_id":59896593121566,"sku":"150ANGUSRESE-LB-04020-04","price":502.5,"currency_code":"HKD","in_stock":false},{"title":"4.06 lb","offer_id":59896593154334,"sku":"150ANGUSRESE-LB-04060-05","price":507.5,"currency_code":"HKD","in_stock":false},{"title":"3.62 lb","offer_id":59896593187102,"sku":"150ANGUSRESE-LB-03620-06","price":452.5,"currency_code":"HKD","in_stock":false},{"title":"6.96 lb","offer_id":59896593219870,"sku":"150ANGUSRESE-LB-06960-07","price":870.0,"currency_code":"HKD","in_stock":false},{"title":"4.94 lb","offer_id":59896593252638,"sku":"150ANGUSRESE-LB-04940-08","price":617.5,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Codex_2026_8_29_08_28_49.png?v=1788006573"},{"product_id":"karoo-wagyu-m6-7-chuck-tender-1","title":"Whole Cuts South African Karoo Wagyu M6-7 Chuck Tender | Whole Wagyu Cut | ⚠️Recommended for hot pot slices only | ⚠️Ships frozen","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e\n\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#0d0d0d 0%,#211a13 100%);border-radius:20px;padding:42px 28px;margin-bottom:30px;color:#fff;text-align:center;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;letter-spacing:3px;color:#d6ad62;font-weight:700;margin-bottom:10px;\"\u003e\n\n      KAROO WAGYU · SOUTH AFRICA\n    \u003c\/div\u003e\n\n\n    \u003ch1 style=\"margin:0;font-size:38px;line-height:1.28;font-weight:900;color:#fff;\"\u003e\n\n      South African Wagyu\u003cbr\u003e\n      \u003cspan style=\"color:#d6ad62;\"\u003eM6–7 Marbling Wagyu Chuck Tender\u003c\/span\u003e\n    \u003c\/h1\u003e\n\n\n    \u003cdiv style=\"margin-top:12px;font-size:19px;color:#f0e6d3;font-weight:600;\"\u003e\n\n      Wagyu Chuck Tender · Whole Cut\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"width:76px;height:2px;background:#d6ad62;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n\n    \u003cp style=\"max-width:760px;margin:0 auto;color:#e5e5e5;font-size:16px;\"\u003e\n      Selected whole cut \u003cstrong style=\"color:#fff;\"\u003eKaroo Wagyu\u003c\/strong\u003e Chuck Tender from South Africa,\n      labeled with \u003cstrong style=\"color:#d6ad62;\"\u003eMarble Score M6–7\u003c\/strong\u003e.\n      It boasts the rich fat of Wagyu, abundant marbling, and intense beef flavor.\n      The whole cut design allows for flexible portioning, suitable for pan-frying, grilling, slow cooking, stir-frying, hot pot, and more.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin-bottom:34px;\"\u003e\n\n    \u003cspan style=\"background:#f7f1e7;border:1px solid #dec59a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🇿🇦 South African Wagyu\u003c\/span\u003e\n    \u003cspan style=\"background:#f7f1e7;border:1px solid #dec59a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🥩 M6–7 Marbling\u003c\/span\u003e\n    \u003cspan style=\"background:#f7f1e7;border:1px solid #dec59a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🔥 Chuck Tender\u003c\/span\u003e\n    \u003cspan style=\"background:#f7f1e7;border:1px solid #dec59a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🌽 GMO-Free Maize\u003c\/span\u003e\n    \u003cspan style=\"background:#f7f1e7;border:1px solid #dec59a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e✨ Whole Cut for Flexible Slicing\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:27px;margin-bottom:14px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n\n      🥩 Wagyu isn't just from Japan; South African Wagyu has its own unique style.\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      When Wagyu is mentioned, many people immediately think of Japanese Wagyu.\n      However, in recent years, different regions around the world have also begun to establish their own distinctive Wagyu industries,\n      and \u003cstrong\u003eKaroo Wagyu\u003c\/strong\u003e is one of the representatives from South Africa.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      The most direct highlight of this product is that the packaging clearly indicates\n      \u003cstrong\u003eMarble Score 6 to 7\u003c\/strong\u003e.\n      For those who appreciate a balance of marbling, rich fat, and beefy flavor,\n      M6–7 is a very appealing range:\n      the marbling is already quite evident, but it still retains sufficient meatiness,\n      without being overwhelmingly fatty.\n    \u003c\/p\u003e\n\n\n    \u003cdiv style=\"background:#faf6ef;border-radius:16px;padding:22px 24px;margin-top:20px;\"\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eObvious Marbling\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eRich Fat Flavor\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eProminent Beef Flavor\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eWhole Cut for Flexible Slicing\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv\u003e✔️ \u003cstrong\u003eSuitable for Various Cooking Methods\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- BRAND --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:18px;padding:30px;margin-bottom:36px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#d6ad62;font-weight:700;\"\u003e\n\n      KAROO WAGYU SOUTH AFRICA\n    \u003c\/div\u003e\n\n\n    \u003ch2 style=\"font-size:28px;margin:8px 0 15px;color:#fff;\"\u003e\n\n      What is Karoo Wagyu?\n    \u003c\/h2\u003e\n\n\n    \u003cp style=\"color:#e5e5e5;\"\u003e\n      Karoo Wagyu is a Wagyu brand from South Africa.\n      The brand emphasizes a farm-to-fork management philosophy,\n      with Wagyu lineage, breeding management, and product traceability as its core.\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"color:#e5e5e5;\"\u003e\n      The product packaging itself displays several important labels, including:\n    \u003c\/p\u003e\n\n\n    \u003cdiv style=\"margin-top:16px;color:#fff;\"\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e• \u003cstrong\u003eRaised Antibiotic Free\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e• \u003cstrong\u003eNo Added Hormones\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e• \u003cstrong\u003eGMO-Free Maize\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv\u003e• \u003cstrong\u003eCertified South African Wagyu\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- M6-7 --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:27px;margin-bottom:14px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n\n      ⭐ What does M6–7 marbling grade mean?\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      Marbling in beef generally refers to the streaks of fat distributed within the muscle.\n      These tiny fat deposits are not just large chunks of fat on the outside,\n       but rather penetrate between the muscle fibers.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      When beef is heated,\n      some of the intramuscular fat slowly melts,\n      bringing out more distinct:\n    \u003c\/p\u003e\n\n\n    \u003cul style=\"padding-left:24px;\"\u003e\n\n      \u003cli\u003e\u003cstrong\u003eFatty aroma\u003c\/strong\u003e\u003c\/li\u003e\n\n      \u003cli\u003e\u003cstrong\u003eJuiciness\u003c\/strong\u003e\u003c\/li\u003e\n\n      \u003cli\u003e\u003cstrong\u003eButtery aroma\u003c\/strong\u003e\u003c\/li\u003e\n\n      \u003cli\u003e\u003cstrong\u003eUmami layers\u003c\/strong\u003e\u003c\/li\u003e\n\n      \u003cli\u003e\u003cstrong\u003eRicher texture\u003c\/strong\u003e\u003c\/li\u003e\n\n    \u003c\/ul\u003e\n\n\n    \u003cp\u003e\n      This product is labeled \u003cstrong\u003eM6–7\u003c\/strong\u003e,\n      which falls into a category with quite beautiful marbling.\n      For many Hong Kong customers,\n      this level usually feels more like Wagyu than regular grain-fed beef,\n      but without being as overly rich as extremely high-marbling Wagyu.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHY GOOD --\u003e\n  \u003ch2 style=\"font-size:27px;margin-bottom:18px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n\n    🔥 6 Key Selling Points of this Karoo Wagyu\n  \u003c\/h2\u003e\n\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:38px;\"\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🇿🇦\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eSouth African Wagyu\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Unlike common Australian, American, or Japanese Wagyu, the South African region offers unique characteristics, perfect for customers looking to try Wagyu from a new origin.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🥩\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eM6–7 Marbling\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Obvious intramuscular fat, offering both rich fat flavor and meaty texture, especially showcasing Wagyu characteristics when pan-fried.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🧈\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eRich Fat Flavor\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Upon heating, the marbling gradually melts, releasing a rich beef fat aroma and enhanced juiciness.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eProminent Beef Flavor\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        The Chuck shoulder itself is a part with a stronger beef flavor, and combined with Wagyu marbling, the layers become even richer.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🔪\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eVersatile Whole Cut\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Can be thick-sliced, thin-sliced, diced, or slow-cooked in sections, allowing one cut of beef to be transformed into various dishes.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🌽\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eGMO-Free Maize\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        The packaging clearly indicates GMO-Free Maize, which is one of the notable feeding characteristics of this product.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- CUT EXPLANATION --\u003e\n  \u003cdiv style=\"background:#f8f5ef;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:27px;margin-top:0;margin-bottom:14px;\"\u003e\n\n      🥩 What is Chuck Tender?\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      Chuck Tender is taken from the forequarter of the cattle,\n      and is a muscle within the Chuck shoulder region.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      This cut is completely different from Tenderloin.\n      Although the name includes \"Tender\",\n      the true characteristic of Chuck Tender is not \"being completely fiber-free like tenderloin\",\n      but rather:\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      Rich Beef Flavor × Shoulder Meat Texture × Wagyu Fat Flavor\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      Because the shoulder muscles are more active,\n      the meat flavor is usually more prominent.\n      When combined with M6–7 Wagyu marbling,\n      it creates a very distinctive balance:\n      it has both Beefy Flavor\n      and the rich fat flavor of Wagyu.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- IMPORTANT --\u003e\n  \u003cdiv style=\"border:1px solid #e1c48e;background:#fff8eb;border-radius:14px;padding:20px;margin-bottom:36px;\"\u003e\n\n    \u003cstrong\u003e📌 Tip:\u003c\/strong\u003e\u003cbr\u003e\n    Chuck Tender is not Tenderloin, so it should not be primarily described as \"melting in your mouth completely\".\n    The correct selling points should focus on \u003cstrong\u003erich beef flavor, beautiful marbling, versatility, and suitability for slicing or slow cooking\u003c\/strong\u003e.\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING --\u003e\n  \u003ch2 style=\"font-size:27px;margin-bottom:18px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n\n    👨‍🍳 6 Recommended Cooking Methods\n  \u003c\/h2\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;\"\u003e🔥 ① Pan-fried Wagyu Steak\u003c\/h3\u003e\n\n    \u003cp\u003e\n      You can cut the whole beef cut into about 2–3cm thick slices as needed,\n      pat dry the surface, and season simply with sea salt and black pepper.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Heat a skillet and sear the surface over high heat,\n      finally adding butter, garlic, and rosemary\n      to bring out the rich fat flavor of the M6–7 marbling.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;\"\u003e🔥 ② BBQ Grilling\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Wagyu marbling meeting charcoal fire is a very classic combination.\n      High temperatures can create a charred crust on the surface,\n      while slowly melting some of the fat.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      It is recommended not to marinate too heavily;\n      simple salt and black pepper are enough to highlight the beef itself.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;\"\u003e🍲 ③ Slow Cook\/Braise\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Chuck Tender comes from the shoulder,\n      making it very suitable for long-duration low-temperature or moist-heat cooking.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      You can make:\n      Beef Bourguignon, Beef Curry, Braised Beef with Radish, Beef Stew with Tomatoes, and various beef hot pots.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;\"\u003e🥢 ④ Thin-sliced against the grain for stir-fry\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Slice thinly against the grain when semi-frozen,\n      very suitable for making:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Black Pepper Beef | Broccoli Beef | Satay Beef | Onion Beef | Korean Bulgogi\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;\"\u003e🍲 ⑤ Hot Pot \/ Sukiyaki\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The whole beef cut can be thinly sliced for hot pot.\n      The M6–7 fat marbling quickly heats up in hot soup,\n      making the fat flavor more prominent than regular lean beef slices.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;\"\u003e🍚 ⑥ Wagyu Beef Bowl\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Thinly slice the beef against the grain,\n      then quickly cook with onions and Japanese sauce,\n      and arrange over white rice.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Add a soft-boiled egg, chopped green onions, and sesame seeds\n      for a satisfying Wagyu Beef Bowl.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- CUTTING --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:18px;padding:30px;margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:26px;color:#fff;margin-top:0;\"\u003e\n\n      🔪 How can the whole beef cut be portioned?\n    \u003c\/h2\u003e\n\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;color:#fff;margin-top:18px;\"\u003e\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;width:35%;\"\u003e\u003cstrong\u003eThick Slice 2–3cm\u003c\/strong\u003e\u003c\/td\u003e\n\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003ePan-fry \/ BBQ\u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003eApprox. 5–8mm\u003c\/strong\u003e\u003c\/td\u003e\n\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003eJapanese Yakiniku \/ Korean BBQ\u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003eThin Slice\u003c\/strong\u003e\u003c\/td\u003e\n\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003eHot Pot \/ Sukiyaki \/ Stir-fry\u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003eDiced\u003c\/strong\u003e\u003c\/td\u003e\n\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003eGarlic Wagyu Beef Cubes\u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:13px;\"\u003e\u003cstrong\u003eWhole Section\u003c\/strong\u003e\u003c\/td\u003e\n\n        \u003ctd style=\"padding:13px;\"\u003eSlow Cook \/ Stew \/ Roast\u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n    \u003c\/table\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- AGAINST GRAIN --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:27px;margin-bottom:14px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n\n      🔪 Most Important for Chuck Tender: Slice Against the Grain\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      Because Chuck Tender has more noticeable muscle fibers,\n      whether pan-fried and then sliced, or thinly sliced for stir-frying,\n      it is recommended to slice \u003cstrong\u003eagainst the grain\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      Slicing against the direction of the muscle fibers\n      shortens the longer fibers,\n      making it easier to chew when eaten.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PACK CLAIMS --\u003e\n  \u003cdiv style=\"background:#f8f8f8;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:27px;margin-top:0;\"\u003e\n\n      🌿 3 Feeding Claims on the Packaging\n    \u003c\/h2\u003e\n\n\n    \u003ch3 style=\"font-size:20px;margin-bottom:5px;\"\u003e① Raised Antibiotic Free\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Clearly labeled as Raised Antibiotic Free,\n      this is a prominent product feature of Karoo Wagyu that is worth highlighting.\n    \u003c\/p\u003e\n\n\n    \u003ch3 style=\"font-size:20px;margin-bottom:5px;\"\u003e② No Added Hormones\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The product packaging also states No Added Hormones,\n      which is highly recognizable for customers who care about the source and rearing methods of their beef.\n    \u003c\/p\u003e\n\n\n    \u003ch3 style=\"font-size:20px;margin-bottom:5px;\"\u003e③ GMO-Free Maize\u003c\/h3\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      The packaging indicates the use of GMO-Free Maize,\n      referring to non-genetically modified corn in the feed.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:27px;margin-bottom:14px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n\n      ❄️ Recommended Defrosting Method\n    \u003c\/h2\u003e\n\n\n    \u003cdiv style=\"background:#f5f8fa;border:1px solid #dde5ea;border-radius:14px;padding:20px;\"\u003e\n\n      ① Keep the original vacuum packaging intact\u003cbr\u003e\n      ② Place in a refrigerator at approximately 0–4°C in advance\u003cbr\u003e\n      ③ Allow sufficient time for the whole cut to defrost slowly\u003cbr\u003e\n      ④ Remove from bag once fully defrosted\u003cbr\u003e\n      ⑤ Pat dry the surface with kitchen paper\u003cbr\u003e\n      ⑥ Trim tendons and portion as needed\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- COLOR --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:27px;margin-bottom:14px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n\n      💡 Is it normal for vacuum-sealed beef to be darker in color?\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      There is less oxygen in vacuum packaging,\n      so beef may appear darker red or even purplish red.\n      After opening the package and exposure to air,\n      the meat color will usually gradually change.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      Therefore, the quality of beef cannot be judged solely by its color inside the vacuum packaging.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHO FOR --\u003e\n  \u003cdiv style=\"background:#faf6ef;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:27px;margin-top:0;\"\u003e\n\n      👌 Especially Recommended for These Customers\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      ✔️ Those who love Wagyu's rich fat flavor\u003cbr\u003e\n      ✔️ Those who want to try Wagyu from regions other than Japan, Australia, or the US\u003cbr\u003e\n      ✔️ Those who like prominent marbling\u003cbr\u003e\n      ✔️ Those who want to taste rich fat while retaining meaty texture\u003cbr\u003e\n      ✔️ Those who enjoy BBQ\u003cbr\u003e\n      ✔️ Those who like to cut their own meat\u003cbr\u003e\n      ✔️ Those who frequently have hot pot\u003cbr\u003e\n      ✔️ Those who enjoy slow cooking and braising beef\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"border:2px solid #c99a4c;border-radius:18px;overflow:hidden;margin-bottom:32px;\"\u003e\n\n    \u003cdiv style=\"background:#c99a4c;color:#111;font-size:22px;font-weight:800;padding:15px 20px;\"\u003e\n\n      PRODUCT INFORMATION｜Product Details\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:8px 20px 20px;\"\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:35%;font-weight:700;\"\u003eProduct Name\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eKaroo Wagyu South African Wagyu Chuck Tender\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eEnglish Name\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eWagyu Chuck Tender\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eBrand\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eKaroo Wagyu\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eOrigin\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eSouth Africa\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eMarbling Indication\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eMarble Score M6–7\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eCut\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eChuck Tender\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eProduct Form\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eWhole Frozen Beef Cut\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003ePackaging Claims\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eRaised Antibiotic Free \/ No Added Hormones \/ GMO-Free Maize\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003eRecommended Cooking\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;\"\u003ePan-frying, Grilling, Slow Cooking, Stir-frying, Hot Pot, Sukiyaki\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n      \u003c\/table\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#111,#302417);padding:34px 24px;border-radius:20px;color:#fff;margin-bottom:28px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;color:#d6ad62;letter-spacing:3px;font-weight:700;\"\u003e\n\n      SOUTH AFRICAN WAGYU\n    \u003c\/div\u003e\n\n\n    \u003ch2 style=\"font-size:30px;color:#fff;margin:10px 0;\"\u003e\n\n      M6–7 Marbling × South African Wagyu\n    \u003c\/h2\u003e\n\n\n    \u003cp style=\"font-size:19px;color:#d6ad62;font-weight:700;margin:8px 0 15px;\"\u003e\n      Wagyu Fat Flavor · Rich Beef Flavor · Whole Cut for Flexible Slicing\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"max-width:680px;margin:0 auto;color:#e7e7e7;\"\u003e\n      If you're looking to try a less common Wagyu that\n      boasts beautiful marbling and a substantial beef flavor,\n      Karoo Wagyu Chuck Tender is a very distinctive choice.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FOOTNOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.7;padding:0 4px 20px;\"\u003e\n\n    Whole beef cuts are natural products; actual weight, shape, marbling, fat ratio, sinew, and meat color may vary for each piece. M6–7, Raised Antibiotic Free, No Added Hormones, and GMO-Free Maize information are based on product packaging labels. Actual product details are subject to the physical packaging received.\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.22 lb","offer_id":59861054652702,"sku":"KAROOWAGYUM6-LB-03220-01","price":386.4,"currency_code":"HKD","in_stock":false},{"title":"3.78 lbs","offer_id":59861054685470,"sku":"KAROOWAGYUM6-LB-03780-02","price":453.6,"currency_code":"HKD","in_stock":false},{"title":"3.14 lb","offer_id":59861054718238,"sku":"KAROOWAGYUM6-LB-03140-03","price":376.8,"currency_code":"HKD","in_stock":true},{"title":"3.14 lb (2)","offer_id":59861054751006,"sku":"KAROOWAGYUM6-LB-03140-04","price":376.8,"currency_code":"HKD","in_stock":true},{"title":"2.46 lb","offer_id":59861054783774,"sku":"KAROOWAGYUM6-LB-02460-05","price":295.2,"currency_code":"HKD","in_stock":false},{"title":"2.36 lb","offer_id":59861054816542,"sku":"KAROOWAGYUM6-LB-02360-06","price":283.2,"currency_code":"HKD","in_stock":true},{"title":"2.8 lb","offer_id":59861054849310,"sku":"KAROOWAGYUM6-LB-02800-07","price":336.0,"currency_code":"HKD","in_stock":true},{"title":"2.44 lb","offer_id":59861054882078,"sku":"KAROOWAGYUM6-LB-02440-08","price":292.8,"currency_code":"HKD","in_stock":true},{"title":"2.74 lb","offer_id":59861054914846,"sku":"KAROOWAGYUM6-LB-02740-09","price":328.8,"currency_code":"HKD","in_stock":false},{"title":"3.54 lb","offer_id":59861054947614,"sku":"KAROOWAGYUM6-LB-03540-10","price":424.8,"currency_code":"HKD","in_stock":false},{"title":"2.54 lb","offer_id":59861054980382,"sku":"KAROOWAGYUM6-LB-02540-11","price":304.8,"currency_code":"HKD","in_stock":false},{"title":"2.94 lb","offer_id":59861055013150,"sku":"KAROOWAGYUM6-LB-02940-12","price":352.8,"currency_code":"HKD","in_stock":true},{"title":"3.26 lb","offer_id":59861055045918,"sku":"KAROOWAGYUM6-LB-03260-13","price":391.2,"currency_code":"HKD","in_stock":true},{"title":"2.6 lb","offer_id":59861055111454,"sku":"KAROOWAGYUM6-LB-02600-15","price":312.0,"currency_code":"HKD","in_stock":true},{"title":"3.22 lb (2)","offer_id":59861055144222,"sku":"KAROOWAGYUM6-LB-03220-16","price":386.4,"currency_code":"HKD","in_stock":true},{"title":"3.18 lb","offer_id":59861055176990,"sku":"KAROOWAGYUM6-LB-03180-17","price":381.6,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Codex_2026_8_29_11_17_32.png?v=1788016732"},{"product_id":"usda-prime-tri-tip-1","title":"USA USDA Choice Whole Tri-Tip | Whole Vacuum Pack | Pan-fry \/ Roast \/ Slow Cook \/ BBQ | ⚠️If you require cutting, please contact customer service immediately after placing your order. Thank you!","description":"\u003cp\u003eCutting service (free) ⚠️ If you require cutting, please contact customer service immediately after placing your order. Thank you!\u003c\/p\u003e\n\u003cp\u003eYou can choose for hot pot (1mm\/2mm), yakiniku (5mm), steak (1cm\/2cm\/3cm\/4cm...).\u003cbr\u003e⚠️ We do not accept cutting by weight, as we cannot control it.\u003c\/p\u003e\n\u003cp\u003ePackaging\u003cbr\u003eFree cling film packaging\u003cbr\u003eVacuum packaging +$100\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eWant to buy a whole US beef primal and cut it into steaks, yakiniku slices, or slow-cooked beef yourself? This \u003cstrong\u003eU.S. USDA Choice Tri-Tip Primal\u003c\/strong\u003e comes from the triangular muscle at the bottom of the sirloin, and is therefore often referred to as \u003cstrong\u003eTri-Tip, Tri-Tip Steak, or Tri-Tip Roast\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTri-Tip has a rich beefy flavor with a moderate amount of fat and clear muscle fibers. When cooked properly, it offers a tender texture and rich beef aroma. It comes in vacuum-sealed primal form, suitable for home cutting, barbecue gatherings, roasted beef, slow-cooking, pan-searing, or quick stir-frying.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eImported U.S. Beef\u003c\/strong\u003e\u003cbr\u003eOriginating from the United States, perfect for families who enjoy the rich flavor of American beef.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eUSDA Choice Grade\u003c\/strong\u003e\u003cbr\u003eChoice grade U.S. beef generally has a moderate amount of marbling, striking a good balance between flavor, tenderness, and value for money.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eWhole Tri-Tip Primal\u003c\/strong\u003e\u003cbr\u003eAllows for flexible cutting into thick-cut steaks, barbecue slices, roast beef, or slow-cooked beef, according to different recipes.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eWhole Vacuum-Sealed Packaging\u003c\/strong\u003e\u003cbr\u003eHelps maintain product quality and reduces exposure to air during frozen storage, suitable for keeping in your home freezer.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eRich Flavor, Versatile Use\u003c\/strong\u003e\u003cbr\u003eTri-Tip has a prominent beef flavor, suitable for pan-searing, oven roasting, sous-vide slow-cooking, charcoal grilling, and BBQ.\u003c\/p\u003e\n\u003ch3\u003eSuggested Cooking Methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Seared Steak\u003c\/strong\u003e\u003cbr\u003eCut the beef into steaks approximately 2 to 3 cm thick. After thawing, pat the surface dry, season with salt and black pepper, sear both sides over high heat, then rest for a few minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Beef\u003c\/strong\u003e\u003cbr\u003eSeason the whole primal with sea salt, black pepper, garlic, and herbs. Sear the surface first, then roast in the oven. After cooking, slice against the grain for easier chewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSous-Vide Slow Cooking\u003c\/strong\u003e\u003cbr\u003eIdeal for sous-vide to retain juiciness. After cooking, sear the surface over high heat to create tender Tri-Tip Steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling \/ BBQ\u003c\/strong\u003e\u003cbr\u003eCan be grilled whole and then sliced, or pre-cut into steaks or slices, suitable for family gatherings and outdoor barbecues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Stir-Fry\u003c\/strong\u003e\u003cbr\u003eSlice thinly against the grain. Can be used in dishes like black pepper beef, beef with onions, satay beef, or other home-style stir-fries.\u003c\/p\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e U.S. USDA Choice Tri-Tip Primal\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCut:\u003c\/strong\u003e Tri-Tip\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrade:\u003c\/strong\u003e USDA Choice\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Whole vacuum-sealed primal\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePricing:\u003c\/strong\u003e Priced by actual weight\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eConsumption:\u003c\/strong\u003e Must be cooked thoroughly before eating\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eThawing and Cutting Suggestions\u003c\/h3\u003e\n\u003cp\u003eIt is recommended to transfer the product from the freezer to the refrigerator a night before consumption for natural thawing. The whole beef primal can be cut when it is still slightly firm but not completely thawed, which makes it easier to cut even slices.\u003c\/p\u003e\n\u003cp\u003eWhen slicing, it is recommended to observe the beef fiber direction. For consumption, \u003cstrong\u003eslice against the grain\u003c\/strong\u003e to improve tenderness.\u003c\/p\u003e\n\u003ch3\u003eExplanation of Meat Color in Vacuum Packaging\u003c\/h3\u003e\n\u003cp\u003eBeef in vacuum packaging and an oxygen-deprived environment may appear darker red, purplish-red, or brownish, which is a common occurrence for vacuum-sealed beef. After opening the package and exposure to air for a period, the meat color will generally gradually return to a brighter red. The product's appearance, fat ratio, shape, and weight may vary due to it being a natural primal cut.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe images are for cooking and cutting demonstration purposes. The product is fresh frozen whole beef primal. Actual packaging, meat color, shape, fat ratio, and weight are subject to the received product.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.84 lb","offer_id":59878736757022,"sku":"USDAPRIMETRI-LB-03840-01","price":422.4,"currency_code":"HKD","in_stock":true},{"title":"4.36 lb","offer_id":59878736789790,"sku":"USDAPRIMETRI-LB-04360-02","price":479.6,"currency_code":"HKD","in_stock":false},{"title":"4.84 lb","offer_id":59878736822558,"sku":"USDAPRIMETRI-LB-04840-03","price":532.4,"currency_code":"HKD","in_stock":false},{"title":"2.9 lb","offer_id":59878736855326,"sku":"USDAPRIMETRI-LB-02900-04","price":319.0,"currency_code":"HKD","in_stock":false},{"title":"3.6 lb","offer_id":59878736888094,"sku":"USDAPRIMETRI-LB-03600-05","price":396.0,"currency_code":"HKD","in_stock":true},{"title":"3.6 lb (2)","offer_id":59878736920862,"sku":"USDAPRIMETRI-LB-03600-06","price":396.0,"currency_code":"HKD","in_stock":true},{"title":"2.13 lb","offer_id":59878736953630,"sku":"USDAPRIMETRI-LB-02130-07","price":234.3,"currency_code":"HKD","in_stock":false},{"title":"3.78 lb","offer_id":59878736986398,"sku":"USDAPRIMETRI-LB-03780-08","price":415.8,"currency_code":"HKD","in_stock":true},{"title":"3.16 lb","offer_id":59878737019166,"sku":"USDAPRIMETRI-LB-03160-09","price":347.6,"currency_code":"HKD","in_stock":false},{"title":"4.56 lb","offer_id":59878737051934,"sku":"USDAPRIMETRI-LB-04560-10","price":501.6,"currency_code":"HKD","in_stock":false},{"title":"3.14 lb","offer_id":59878737084702,"sku":"USDAPRIMETRI-LB-03140-11","price":345.4,"currency_code":"HKD","in_stock":true},{"title":"3.28 lb","offer_id":59878737117470,"sku":"USDAPRIMETRI-LB-03280-12","price":360.8,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/primetritip.png?v=1788361590"},{"product_id":"greater-omaha-usda-prime-block-cut-1","title":"Greater Omaha USDA Prime Ribeye Block Cut | Free Steak Slicing","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e\n\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#0b0b0b 0%,#1c1510 58%,#3a1d12 100%);border-radius:22px;padding:42px 30px;margin-bottom:30px;color:#fff;text-align:center;box-shadow:0 14px 38px rgba(0,0,0,.18);\"\u003e\n\n\n    \u003cdiv style=\"font-size:13px;letter-spacing:3px;color:#d9b06b;font-weight:800;margin-bottom:10px;\"\u003e\n\n      GREATER OMAHA · SINCE 1920 · NEBRASKA\n    \u003c\/div\u003e\n\n\n    \u003ch1 style=\"margin:0;font-size:39px;line-height:1.25;font-weight:900;color:#fff;\"\u003e\n\n      USDA Prime\u003cbr\u003e\n      \u003cspan style=\"color:#d9b06b;\"\u003eUS Ribeye\u003c\/span\u003e\n    \u003c\/h1\u003e\n\n\n    \u003cdiv style=\"margin-top:12px;font-size:20px;color:#f5ead7;font-weight:700;\"\u003e\n\n      Whole \/ Block Cut · Free steak slicing\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"width:82px;height:2px;background:#d9b06b;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n\n    \u003cp style=\"max-width:770px;margin:0 auto;color:#eee;font-size:16px;\"\u003e\n      Selected US \u003cstrong style=\"color:#fff;\"\u003eGreater Omaha\u003c\/strong\u003e beef,\n      with \u003cstrong style=\"color:#d9b06b;\"\u003eUSDA Prime\u003c\/strong\u003e grading.\n      Ribeye is known for its balanced marbling, rich fat flavor, and beefy taste.\n      Available as whole cuts or block cuts,\n      and can be \u003cstrong style=\"color:#fff;\"\u003esliced into steaks for free\u003c\/strong\u003e as required.\n      Perfect for families, BBQs, steak nights, and long-term meal prep.\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin-bottom:34px;\"\u003e\n\n    \u003cspan style=\"background:#f7f0e5;border:1px solid #dec497;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🇺🇸 US Beef\u003c\/span\u003e\n    \u003cspan style=\"background:#f7f0e5;border:1px solid #dec497;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🏅 USDA Prime\u003c\/span\u003e\n    \u003cspan style=\"background:#f7f0e5;border:1px solid #dec497;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🥩 Ribeye\u003c\/span\u003e\n    \u003cspan style=\"background:#f7f0e5;border:1px solid #dec497;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🔪 Free slicing\u003c\/span\u003e\n    \u003cspan style=\"background:#f7f0e5;border:1px solid #dec497;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🌽 Midwest Corn-Fed\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- BRAND STORY --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#d9b06b;font-weight:800;\"\u003e\n\n      GREATER OMAHA PACKING\n    \u003c\/div\u003e\n\n\n    \u003ch2 style=\"font-size:29px;margin:8px 0 16px;color:#fff;\"\u003e\n\n      Greater Omaha: A Century-Old US Beef Brand\n    \u003c\/h2\u003e\n\n\n    \u003cp style=\"color:#e7e7e7;\"\u003e\n      Greater Omaha's beef history dates back to \u003cstrong style=\"color:#d9b06b;\"\u003e1920\u003c\/strong\u003e.\n      From its inception, the brand focused on farm-raised, corn-fed cattle,\n      gradually evolving into the internationally recognized US beef supplier it is today.\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"color:#e7e7e7;\"\u003e\n      Headquartered in Omaha, Nebraska, USA,\n      the brand emphasizes that its cattle are primarily sourced from Midwestern ranches within approximately 250 miles of Omaha,\n      maintaining long-term partnerships with local family farms and producers.\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"color:#e7e7e7;margin-bottom:0;\"\u003e\n      Greater Omaha also utilizes a Single-Source Processing Facility,\n      maintaining a high degree of control from raw cattle selection to processing,\n      with products currently supplied nationwide in the US and to over 70 countries worldwide.\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- USDA PRIME --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #b10e1b;padding-left:14px;\"\u003e\n\n      🏅 What does USDA Prime represent?\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      The USDA (United States Department of Agriculture) beef quality grading system\n      is one of the most important quality classification systems in the US beef market.\n    \u003c\/p\u003e\n\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(210px,1fr));gap:12px;margin:20px 0;\"\u003e\n\n\n      \u003cdiv style=\"background:#8e0d17;color:#fff;border-radius:14px;padding:20px;text-align:center;\"\u003e\n\n        \u003cdiv style=\"font-size:25px;font-weight:900;\"\u003ePRIME\u003c\/div\u003e\n\n        \u003cdiv style=\"font-size:14px;margin-top:4px;\"\u003ePrime Grade\u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"background:#eee8df;border-radius:14px;padding:20px;text-align:center;\"\u003e\n\n        \u003cdiv style=\"font-size:22px;font-weight:800;\"\u003eCHOICE\u003c\/div\u003e\n\n        \u003cdiv style=\"font-size:14px;margin-top:4px;\"\u003eChoice Grade\u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"background:#f5f5f5;border-radius:14px;padding:20px;text-align:center;\"\u003e\n\n        \u003cdiv style=\"font-size:22px;font-weight:800;\"\u003eSELECT\u003c\/div\u003e\n\n        \u003cdiv style=\"font-size:14px;margin-top:4px;\"\u003eSelect Grade\u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n\n    \u003cp\u003e\n      \u003cstrong\u003eUSDA Prime\u003c\/strong\u003e is the highest grade among the major retail quality grades.\n      Prime beef generally has richer intramuscular fat marbling,\n      which delivers a fuller fat flavor, juiciness, and textural layers when cooked.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      For Ribeye, an already popular cut,\n      the Prime grade particularly amplifies its most appealing characteristics:\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"font-size:20px;font-weight:800;color:#8e0d17;\"\u003e\n      Marbling × Fat Flavor × Beefy Taste × Juiciness\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- WHY GREATER OMAHA --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #c39245;padding-left:14px;\"\u003e\n\n    ⭐ 8 Key Selling Points of Greater Omaha Prime Ribeye\n  \u003c\/h2\u003e\n\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:40px;\"\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🏅\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eUSDA Prime\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Top-tier US quality grade, perfect for those who appreciate marbling and beef flavor.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🥩\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eRibeye\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        A classic steak cut with a balanced marbling, texture, and fat flavor, highly palatable.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🌽\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eMidwest Corn-Fed\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Greater Omaha officially highlights Midwest corn-fed beef, which offers a richer flavor.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🧈\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eRich Marbling\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Ribeye is inherently a cut with prominent fat flavor, and Prime grade completes the overall layers.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eExcellent for high-heat searing\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        High-temperature searing creates a caramelized crust, combining with the melted fat for an amazing beef aroma, very much like a Steakhouse experience.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🔪\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eFree Steak Slicing\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Can be sliced into steaks according to available product specifications and needs, making it easier to portion after receipt.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e📦\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eWhole \/ Block Cut\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Not limited to one form; choose the most suitable specification based on household consumption.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🇺🇸\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eCentury-Old American Brand\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Greater Omaha has been in the beef business since 1920, with over a century of brand history.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- RIBEYE --\u003e\n  \u003cdiv style=\"background:#f8f5ef;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;margin-bottom:14px;\"\u003e\n\n      🥩 Why is Ribeye always a popular choice at steakhouses?\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      Ribeye is one of the most classic steak cuts in steakhouses worldwide.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      Its most appealing aspect\n      is that it doesn't solely pursue tenderness like tenderloin,\n      nor does it primarily emphasize meatiness like some leaner cuts.\n      Instead, it simultaneously offers:\n    \u003c\/p\u003e\n\n\n    \u003cdiv style=\"background:#fff;border-radius:14px;padding:21px 24px;margin:18px 0;\"\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eMarbling\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eFat Flavor\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eJuiciness\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eBeefy Taste\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv\u003e✔️ \u003cstrong\u003eBalance of Tenderness and Texture\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Therefore, if you want to buy a premium steak that \"most people will like,\"\n      Ribeye is usually a very safe choice.\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- BLOCK CUT --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n\n    \u003cdiv style=\"font-size:12px;color:#d9b06b;letter-spacing:3px;font-weight:800;\"\u003e\n\n      WHOLE \/ BLOCK \/ STEAK\n    \u003c\/div\u003e\n\n\n    \u003ch2 style=\"font-size:28px;color:#fff;margin:8px 0 18px;\"\u003e\n\n      🔪 What's the difference between Whole, Block Cut, and Sliced Steaks?\n    \u003c\/h2\u003e\n\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;color:#fff;\"\u003e\n\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:15px 8px;border-bottom:1px solid #444;width:28%;font-weight:800;color:#d9b06b;\"\u003e\n\n          Whole Cut\n        \u003c\/td\u003e\n\n        \u003ctd style=\"padding:15px 8px;border-bottom:1px solid #444;\"\u003e\n\n          Retains the most complete original piece, ideal for those who prefer to handle and cut their own desired thickness.\n        \u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:15px 8px;border-bottom:1px solid #444;font-weight:800;color:#d9b06b;\"\u003e\n\n          Block Cut\n        \u003c\/td\u003e\n\n        \u003ctd style=\"padding:15px 8px;border-bottom:1px solid #444;\"\u003e\n\n          Large whole cuts are divided into smaller blocks, making them easier for household storage and handling, while still allowing for flexible cutting.\n        \u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:15px 8px;font-weight:800;color:#d9b06b;\"\u003e\n\n          Free Steak Slicing\n        \u003c\/td\u003e\n\n        \u003ctd style=\"padding:15px 8px;\"\u003e\n\n          Sliced into steaks according to the cutting options provided for the product, making it convenient for portioning, freezing, and cooking directly upon receipt.\n        \u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n\n    \u003c\/table\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- FREE CUTTING --\u003e\n  \u003cdiv style=\"border:2px solid #b00e1b;border-radius:20px;padding:28px;margin-bottom:38px;background:#fff9f8;\"\u003e\n\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;color:#a20d18;\"\u003e\n\n      ✂️ Free Steak Slicing Service\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      The biggest problem with buying whole cuts of beef\n      is often not \"knowing how to pan-fry it,\"\n      but rather not having the right knives or space at home to handle large cuts of beef.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      Therefore, this Greater Omaha USDA Prime Ribeye\n      can be ordered with \u003cstrong\u003efree slicing\u003c\/strong\u003e based on the options provided.\n    \u003c\/p\u003e\n\n\n    \u003cdiv style=\"background:#fff;border-radius:14px;padding:20px;border:1px solid #ead2d2;\"\u003e\n\n      \u003cstrong\u003eBenefits of Free Slicing:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\n      ✔ Easier to portion after receiving\u003cbr\u003e\n      ✔ Easier to control meal sizes\u003cbr\u003e\n      ✔ No need to handle large whole cuts yourself\u003cbr\u003e\n      ✔ Can be vacuum-sealed\/frozen piece by piece\u003cbr\u003e\n      ✔ Just take one out for Steak Night and cook it\n    \u003c\/div\u003e\n\n\n    \u003cp style=\"margin:16px 0 0;font-size:13px;color:#666;\"\u003e\n      *Actual available thickness, cutting methods, and service arrangements are subject to the product options or cutting options provided at the time of order.\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- COOKING GUIDE --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #c39245;padding-left:14px;\"\u003e\n\n    👨‍🍳 Recommended Cooking Methods for USDA Prime Ribeye\n  \u003c\/h2\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ① Classic Cast Iron Searing\u003c\/h3\u003e\n\n\n    \u003cp\u003e\n      The most classic way to cook Ribeye is high-heat searing.\n    \u003c\/p\u003e\n\n\n    \u003col style=\"padding-left:24px;\"\u003e\n\n      \u003cli\u003eThaw the steak completely.\u003c\/li\u003e\n\n      \u003cli\u003ePat the surface thoroughly dry with paper towels.\u003c\/li\u003e\n\n      \u003cli\u003eSeason both sides with appropriate amounts of sea salt and black pepper.\u003c\/li\u003e\n\n      \u003cli\u003ePreheat a cast iron skillet or thick-bottomed frying pan thoroughly.\u003c\/li\u003e\n\n      \u003cli\u003eAdd a small amount of cooking oil with a high smoke point.\u003c\/li\u003e\n\n      \u003cli\u003ePlace the steak in the pan and sear the surface at high heat.\u003c\/li\u003e\n\n      \u003cli\u003eTowards the end, add butter, garlic, and rosemary.\u003c\/li\u003e\n\n      \u003cli\u003eControl doneness to your preference.\u003c\/li\u003e\n\n      \u003cli\u003eAfter removing from heat, let it rest before slicing and serving.\u003c\/li\u003e\n\n    \u003c\/ol\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ② BBQ \/ Grilling\u003c\/h3\u003e\n\n\n    \u003cp\u003e\n      The fat in Ribeye, when heated over charcoal,\n      produces a wonderfully smoky grilled aroma.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      It's recommended not to use too many complex marinades;\n      simple sea salt and black pepper\n      are enough to bring out the fat flavor and beefiness of Prime beef.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ③ Reverse Sear\u003c\/h3\u003e\n\n\n    \u003cp\u003e\n      If cut relatively thick,\n      Reverse Sear is an excellent method for Ribeye.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      First, slowly heat the center of the steak at a lower temperature,\n      then quickly sear the surface at very high heat at the end.\n      This makes it easier to control the doneness of a thick-cut steak's center.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ④ Oven Roast\u003c\/h3\u003e\n\n\n    \u003cp\u003e\n      If you keep a larger block,\n      you can also make a whole Ribeye Roast.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      This is perfect for Christmas, holidays, family gatherings, or large dinner parties.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch3 style=\"font-size:22px;\"\u003e🍚 ⑤ Steak Bowl\u003c\/h3\u003e\n\n\n    \u003cp\u003e\n      Slice the seared Ribeye,\n      serve with white rice, a soft-boiled egg, stir-fried onions, garlic chips, and a little yakiniku sauce,\n      to create a steak bowl with a definite Steakhouse feel.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- STEAK GUIDE --\u003e\n  \u003cdiv style=\"background:#faf6ef;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n\n      📏 How thick should steak be cut?\n    \u003c\/h2\u003e\n\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;overflow:hidden;\"\u003e\n\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:800;width:30%;\"\u003eApprox. 1.5–2cm\u003c\/td\u003e\n\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eEasier to sear quickly, suitable for daily home cooking.\u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:800;\"\u003eApprox. 2.5–3cm\u003c\/td\u003e\n\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eClassic Steakhouse thickness, easier to balance sear and internal doneness.\u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:14px;font-weight:800;\"\u003e3.5cm+\u003c\/td\u003e\n\n        \u003ctd style=\"padding:14px;\"\u003eSuitable for Reverse Sear, Sous Vide, or for thick-cut steak lovers.\u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n\n    \u003c\/table\u003e\n\n\n    \u003cp style=\"font-size:13px;color:#777;margin:15px 0 0;\"\u003e\n      *The above are general cooking suggestions; actual free cutting thickness is subject to the available product service options.\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- SEARING --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #c39245;padding-left:14px;\"\u003e\n\n      🔥 To achieve a Steakhouse-style sear, remember these 5 points\n    \u003c\/h2\u003e\n\n\n    \u003cdiv style=\"display:grid;grid-template-columns:1fr;gap:10px;\"\u003e\n\n\n      \u003cdiv style=\"padding:15px 18px;background:#f7f7f7;border-radius:10px;\"\u003e\n\n        \u003cstrong\u003e01｜Surface must be dry\u003c\/strong\u003e\u003cbr\u003e\n        Too much moisture on the steak's surface will prevent proper caramelization.\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:15px 18px;background:#f7f7f7;border-radius:10px;\"\u003e\n\n        \u003cstrong\u003e02｜Pan must be thoroughly preheated\u003c\/strong\u003e\u003cbr\u003e\n        High heat is needed to quickly create a beautiful brown crust.\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:15px 18px;background:#f7f7f7;border-radius:10px;\"\u003e\n\n        \u003cstrong\u003e03｜Keep seasoning simple\u003c\/strong\u003e\u003cbr\u003e\n        Prime Ribeye naturally has sufficient beef and fat flavor.\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:15px 18px;background:#f7f7f7;border-radius:10px;\"\u003e\n\n        \u003cstrong\u003e04｜Pay attention to fat areas\u003c\/strong\u003e\u003cbr\u003e\n        Allow fat edges to contact the hot pan as appropriate to render out aroma.\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:15px 18px;background:#f7f7f7;border-radius:10px;\"\u003e\n\n        \u003cstrong\u003e05｜Rest after cooking\u003c\/strong\u003e\u003cbr\u003e\n        Do not cut the steak immediately after cooking; allow it to rest briefly.\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #c39245;padding-left:14px;\"\u003e\n\n      ❄️ Recommended Thawing Method\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      To maintain the best texture of high-quality beef,\n      it is recommended to use \u003cstrong\u003ecold refrigeration thawing\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n\n    \u003cdiv style=\"background:#f3f7fa;border:1px solid #dce5ea;border-radius:14px;padding:21px;\"\u003e\n\n      ① Keep packaging intact\u003cbr\u003e\n      ② Place in a refrigerator at approx. 0–4°C in advance\u003cbr\u003e\n      ③ Allow the beef to thaw slowly and completely\u003cbr\u003e\n      ④ After unpacking, pat dry with paper towels\u003cbr\u003e\n      ⑤ Then season and cook\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- VACUUM COLOR --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #c39245;padding-left:14px;\"\u003e\n\n      💡 Is a darker color in vacuum-packed beef normal?\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      Due to lower oxygen levels in vacuum packaging,\n      beef may appear darker red or even purplish in the package.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      After opening the package and exposure to air for a period,\n      the beef's color typically changes gradually.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      Therefore, a darker color inside vacuum packaging\n      cannot be used alone as a basis for judging beef quality.\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- WHO FOR --\u003e\n  \u003cdiv style=\"background:#f9f5ee;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n\n      👌 Especially Recommended for These Customers\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      ✔️ Those who love USDA Prime US beef\u003cbr\u003e\n      ✔️ Ribeye enthusiasts\u003cbr\u003e\n      ✔️ Those who appreciate marbling and fat flavor\u003cbr\u003e\n      ✔️ Those who enjoy cooking their own steak\u003cbr\u003e\n      ✔️ Families who frequently BBQ\u003cbr\u003e\n      ✔️ Those who want to decide their own steak thickness\u003cbr\u003e\n      ✔️ Those who want to buy in bulk and portion for freezing\u003cbr\u003e\n      ✔️ Those who enjoy American Steakhouse flavors\u003cbr\u003e\n      ✔️ Those who want to buy American beef from a recognizable brand\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"border:2px solid #b10e1b;border-radius:20px;overflow:hidden;margin-bottom:32px;\"\u003e\n\n\n    \u003cdiv style=\"background:linear-gradient(90deg,#820b14,#b40e1c);color:#fff;font-size:22px;font-weight:900;padding:16px 21px;\"\u003e\n\n      PRODUCT INFORMATION\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:8px 21px 20px;\"\u003e\n\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:35%;font-weight:700;\"\u003eProduct Name\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eGreater Omaha USDA Prime Ribeye\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eEnglish Name\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eGreater Omaha USDA Prime Ribeye\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eBrand\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eGreater Omaha\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eQuality Grade\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eUSDA Prime\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eCut\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eRibeye\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eOrigin\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eUSA\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eProduct Form\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eWhole \/ Block Cut\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eCutting Service\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eFree steak cutting service available according to product options\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003eRecommended Cooking Method\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;\"\u003ePan-fried, BBQ, Reverse Sear, Roast, Steak \u0026amp; Rice\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n      \u003c\/table\u003e\n\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- BRAND CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#080808,#2d1d13);padding:36px 24px;border-radius:21px;color:#fff;margin-bottom:28px;\"\u003e\n\n\n    \u003cdiv style=\"font-size:13px;color:#d9b06b;letter-spacing:3px;font-weight:800;\"\u003e\n\n      GREATER OMAHA · SINCE 1920\n    \u003c\/div\u003e\n\n\n    \u003ch2 style=\"font-size:31px;color:#fff;margin:10px 0;\"\u003e\n\n      FROM OUR RANCHES TO YOUR TABLE\n    \u003c\/h2\u003e\n\n\n    \u003cp style=\"font-size:20px;color:#d9b06b;font-weight:800;margin:8px 0 15px;\"\u003e\n      Centuries-old American Beef Brand × USDA Prime × Ribeye\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"max-width:700px;margin:0 auto;color:#eee;\"\u003e\n      It's not just about buying a steak,\n      it's about deciding the thickness and cooking method of each steak,\n      starting from the whole piece.\n      Greater Omaha USDA Prime Ribeye,\n      offers more freedom to those who truly love steak.\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- NOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.75;padding:0 4px 20px;\"\u003e\n\n    Whole cuts of beef are natural products, and natural variations in weight, shape, marbling, fat ratio, and meat color may exist between different batches. The actual weight of each steak after cutting may also vary due to the shape of the raw material, cutting thickness, and trimming. Free cutting services, selectable thickness, and actual cutting methods are subject to the options provided on the product page or order arrangements. The USDA Prime grade is subject to the actual product packaging and labeling.\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.58 lb","offer_id":59891806142750,"sku":"GREATEROMAHA-LB-03580-01","price":712.42,"currency_code":"HKD","in_stock":true},{"title":"3.48 lb","offer_id":59891806175518,"sku":"GREATEROMAHA-LB-03480-02","price":692.52,"currency_code":"HKD","in_stock":false},{"title":"3.74 lb","offer_id":59891806208286,"sku":"GREATEROMAHA-LB-03740-03","price":744.26,"currency_code":"HKD","in_stock":false},{"title":"3.7 lb","offer_id":59891806241054,"sku":"GREATEROMAHA-LB-03700-04","price":736.3,"currency_code":"HKD","in_stock":false},{"title":"4.26 lb","offer_id":59920712630558,"sku":"GREATEROMAHA-LB-04260-01","price":847.74,"currency_code":"HKD","in_stock":false},{"title":"3.56 lb","offer_id":59920720658718,"sku":"GREATEROMAHA-LB-03560-02","price":708.44,"currency_code":"HKD","in_stock":true},{"title":"3.72 lb","offer_id":59920726589726,"sku":"GREATEROMAHA-LB-03720-03","price":740.28,"currency_code":"HKD","in_stock":true},{"title":"3.92 lb","offer_id":59920733372702,"sku":"GREATEROMAHA-LB-03920-04","price":780.08,"currency_code":"HKD","in_stock":false},{"title":"4.32 lb","offer_id":59920740319518,"sku":"GREATEROMAHA-LB-04320-05","price":859.68,"currency_code":"HKD","in_stock":true},{"title":"3.4 lb","offer_id":59920751362334,"sku":"GREATEROMAHA-LB-03400-06","price":676.6,"currency_code":"HKD","in_stock":true},{"title":"4.12 lb","offer_id":59920782885150,"sku":"GREATEROMAHA-LB-04120-10","price":819.88,"currency_code":"HKD","in_stock":true},{"title":"3.68 lb","offer_id":59920853926174,"sku":"GREATEROMAHA-LB-03680-07","price":732.32,"currency_code":"HKD","in_stock":true},{"title":"3.38 lb","offer_id":59920882270494,"sku":"GREATEROMAHA-LB-03280-08","price":652.72,"currency_code":"HKD","in_stock":true},{"title":"3.88 lb","offer_id":59920901964062,"sku":"GREATEROMAHA-LB-03880-09","price":772.12,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Codex_2026_9_5_03_12_42.png?v=1788592378"},{"product_id":"the-four-butchers-hanging-tender-100-1","title":"澳洲 The Four Butchers 草飼封門柳｜Hanging Tender 原條｜100% 澳洲牛","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#0e1710 0%,#18301d 55%,#5d4324 100%);border-radius:22px;padding:42px 30px;margin-bottom:30px;color:#fff;text-align:center;box-shadow:0 14px 36px rgba(0,0,0,.16);\"\u003e\n\n    \u003cdiv style=\"font-size:13px;letter-spacing:3px;color:#e2c47e;font-weight:800;margin-bottom:10px;\"\u003e\n      THE FOUR BUTCHERS · AUSTRALIA\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0;font-size:39px;line-height:1.25;font-weight:900;color:#fff;\"\u003e\n      澳洲草飼\u003cbr\u003e\n      \u003cspan style=\"color:#e2c47e;\"\u003e封門柳 Hanging Tender\u003c\/span\u003e\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"margin-top:12px;font-size:19px;color:#f6eddb;font-weight:700;\"\u003e\n      Australian Premium Hanging Tender · 原條牛肉\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"width:84px;height:2px;background:#e2c47e;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"max-width:760px;margin:0 auto;color:#f1f1f1;font-size:16px;\"\u003e\n      精選 \u003cstrong style=\"color:#fff;\"\u003eThe Four Butchers 澳洲草飼牛肉\u003c\/strong\u003e，\n      Hanging Tender 封門柳以\n      \u003cstrong style=\"color:#e2c47e;\"\u003e濃郁牛味、纖維清晰及出色燒烤風味\u003c\/strong\u003e\n      見稱。\n      原條形式可按需要分切，\n      無論香煎、BBQ、炭燒、牛扒飯或逆紋薄切料理都非常合適。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin-bottom:34px;\"\u003e\n    \u003cspan style=\"background:#f3f7ef;border:1px solid #cad9bd;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🇦🇺 澳洲牛肉\u003c\/span\u003e\n    \u003cspan style=\"background:#f3f7ef;border:1px solid #cad9bd;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🌿 草飼 Beef\u003c\/span\u003e\n    \u003cspan style=\"background:#f3f7ef;border:1px solid #cad9bd;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🥩 Hanging Tender\u003c\/span\u003e\n    \u003cspan style=\"background:#f3f7ef;border:1px solid #cad9bd;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🔥 BBQ 熱選\u003c\/span\u003e\n    \u003cspan style=\"background:#f3f7ef;border:1px solid #cad9bd;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🔪 原條自由分切\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #365d39;padding-left:14px;\"\u003e\n      🥩 識食牛的人，往往很喜歡封門柳\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      如果你平時只食 Ribeye 肉眼、西冷或者牛柳，\n      \u003cstrong\u003eHanging Tender 封門柳\u003c\/strong\u003e\n      是一款非常值得試的部位。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      它不是靠大量脂肪去製造存在感，\n      亦不是像 Tenderloin 一樣只追求極致柔嫩；\n      Hanging Tender 真正的吸引力，\n      是它非常有辨識度的\n      \u003cstrong\u003eBeefy Flavor — 濃厚牛肉味\u003c\/strong\u003e。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      高溫香煎或炭燒後，\n      表面會形成漂亮焦香，\n      內部保留實在肉感，\n      配少量海鹽及黑椒已經十分惹味。\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f6f7f2;border-radius:16px;padding:22px 24px;margin-top:20px;\"\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003e牛味濃郁\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003e肉感實在\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003e適合高溫香煎及炭燒\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003e逆紋切片後口感更佳\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e✔️ \u003cstrong\u003e原條料理彈性高\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- BRAND --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#ddc078;font-weight:800;\"\u003e\n      THE FOUR BUTCHERS\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;margin:8px 0 16px;color:#fff;\"\u003e\n      The Four Butchers 澳洲牛肉品牌\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e7e7e7;\"\u003e\n      The Four Butchers 主打澳洲牛肉，\n      品牌以澳洲牧場、草飼及 Free Range 飼養特色作為核心定位。\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e7e7e7;\"\u003e\n      澳洲擁有廣闊天然牧場，\n      草飼牛肉亦一直是澳洲牛肉市場中非常具代表性的類型。\n      相比風格偏濃厚、脂香更重的長期穀飼牛，\n      草飼牛通常更強調\n      \u003cstrong style=\"color:#e2c47e;\"\u003e牛肉本身的天然風味與清晰肉感\u003c\/strong\u003e。\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e7e7e7;margin-bottom:0;\"\u003e\n      對喜歡 Beef Flavor，\n      又不想每一口都只有大量脂肪感的客人，\n      澳洲草飼 Hanging Tender 是一個很有個性的選擇。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- GRASS FED --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #365d39;padding-left:14px;\"\u003e\n      🌿 澳洲草飼牛有甚麼特色？\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      草飼牛肉與穀飼牛肉並沒有絕對誰比較好，\n      兩者主要呈現不同風格。\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"overflow-x:auto;margin:20px 0;\"\u003e\n      \u003ctable style=\"width:100%;border-collapse:collapse;min-width:600px;border:1px solid #e5e5e5;\"\u003e\n        \u003ctr style=\"background:#19351f;color:#fff;\"\u003e\n          \u003cth style=\"padding:14px;text-align:left;\"\u003e比較\u003c\/th\u003e\n          \u003cth style=\"padding:14px;text-align:left;\"\u003e草飼牛\u003c\/th\u003e\n          \u003cth style=\"padding:14px;text-align:left;\"\u003e典型穀飼牛\u003c\/th\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:700;\"\u003e風味\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003e牛味較直接、天然\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003e脂香一般較突出\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr style=\"background:#fafafa;\"\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:700;\"\u003e肉感\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003e通常較清晰、實在\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003e視部位及油花而定\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:14px;font-weight:700;\"\u003e適合客人\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;\"\u003e喜歡牛味、清爽肉感\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;\"\u003e喜歡較強脂香\u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      而 Hanging Tender 本身就是牛味特別突出的部位，\n      配合草飼風格，\n      整體更加偏向「真正食牛肉」的路線。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- HANGING TENDER EXPLAIN --\u003e\n  \u003cdiv style=\"background:#f5f3ed;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;margin-bottom:14px;\"\u003e\n      🥩 Hanging Tender 到底是甚麼部位？\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Hanging Tender，\n      香港市場常稱為\u003cstrong\u003e封門柳\u003c\/strong\u003e，\n      國際上亦常見名稱：\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"font-weight:800;font-size:18px;color:#365d39;margin:14px 0;\"\u003e\n      Hanging Tender · Hanger Steak · Onglet\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      它位於牛隻橫隔膜附近，\n      整頭牛可取得的數量不算多，\n      因而在西式肉舖及 Steakhouse 中具有一定特色。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      這塊肌肉沒有像腿部肌群般大量活動，\n      但仍然有清楚肌肉紋理，\n      所以既有不錯的肉質表現，\n      亦保留非常突出的牛肉香氣。\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Hanging Tender 最重要的不是將它煮到完全熟透，\n      而是\u003cstrong\u003e控制火候＋最後逆紋切片\u003c\/strong\u003e。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 6 POINTS --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #b6944f;padding-left:14px;\"\u003e\n    ⭐ The Four Butchers 封門柳的 6 大賣點\n  \u003c\/h2\u003e\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:40px;\"\u003e\n\n    \u003cdiv style=\"border:1px solid #e6e0d4;border-radius:15px;padding:20px;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🇦🇺\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e澳洲牛肉\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        澳洲一直是香港主要牛肉來源之一，適合家庭、牛扒及 BBQ 料理。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6e0d4;border-radius:15px;padding:20px;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🌿\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e草飼風格\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        牛味清晰，適合不想只追求脂肪香氣的牛肉愛好者。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6e0d4;border-radius:15px;padding:20px;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e牛味濃郁\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Hanging Tender 是非常 Beefy 的部位，高溫烹調後香氣尤其突出。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6e0d4;border-radius:15px;padding:20px;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🥩\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e肉感有層次\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        不是牛柳式極軟，而是兼具嫩度與真實肉質纖維感。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6e0d4;border-radius:15px;padding:20px;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔪\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e原條自由分切\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        可按料理需要整條煎、分段切扒或熟後薄切。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6e0d4;border-radius:15px;padding:20px;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🍖\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eBBQ 特別適合\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        炭火焦香與封門柳本身濃牛味非常匹配。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- IMPORTANT --\u003e\n  \u003cdiv style=\"border:1px solid #dfc893;background:#fffaf0;border-radius:15px;padding:21px;margin-bottom:38px;\"\u003e\n    \u003cstrong\u003e📌 封門柳料理重點：\u003c\/strong\u003e\u003cbr\u003e\n    Hanging Tender 的肉紋比較清晰，\n    所以\u003cstrong\u003e熟後逆紋切\u003c\/strong\u003e非常重要。\n    將長肌肉纖維切短，\n    食落會明顯更容易咬開。\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #365d39;padding-left:14px;\"\u003e\n    👨‍🍳 6 種推薦食法\n  \u003c\/h2\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ① 高溫香煎封門柳\u003c\/h3\u003e\n\n    \u003cp\u003e\n      如果第一次食 Hanging Tender，\n      最推薦就是簡單香煎。\n    \u003c\/p\u003e\n\n    \u003col style=\"padding-left:24px;\"\u003e\n      \u003cli\u003e牛肉完全解凍。\u003c\/li\u003e\n      \u003cli\u003e拆包後用廚房紙吸乾水分。\u003c\/li\u003e\n      \u003cli\u003e按需要修走較明顯筋膜。\u003c\/li\u003e\n      \u003cli\u003e加入海鹽及黑椒。\u003c\/li\u003e\n      \u003cli\u003e平底鑊充分預熱。\u003c\/li\u003e\n      \u003cli\u003e加入少量油，高溫將牛肉表面煎香。\u003c\/li\u003e\n      \u003cli\u003e最後加入牛油、蒜頭及迷迭香。\u003c\/li\u003e\n      \u003cli\u003e完成後先靜置。\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003e逆紋切片。\u003c\/strong\u003e\u003c\/li\u003e\n    \u003c\/ol\u003e\n\n    \u003cdiv style=\"background:#eff5ec;border-left:4px solid #365d39;padding:15px 18px;border-radius:7px;\"\u003e\n      \u003cstrong\u003eTips：\u003c\/strong\u003e\n      不需要太複雜醬汁。\n      Hanging Tender 最值得食的就是本身濃郁牛肉味。\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ② BBQ \/ 炭燒\u003c\/h3\u003e\n\n    \u003cp\u003e\n      封門柳非常適合炭燒。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      可以整條或者分段烤，\n      先以高溫建立焦香外殼，\n      再控制內部熟度。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      炭火產生的 Smoke Flavor，\n      配合 Hanging Tender 本身非常突出的 Beef Flavor，\n      是非常有美式／歐式 Grill House 感的組合。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🥗 ③ Steak Salad 牛扒沙律\u003c\/h3\u003e\n\n    \u003cp\u003e\n      香煎後逆紋切薄，\n      配：\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      生菜｜車厘茄｜牛油果｜烤南瓜｜水煮蛋｜洋蔥\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      再加入少量 Balsamic Dressing，\n      就是一道很有份量的牛扒沙律。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍚 ④ 牛扒飯 \/ Steak Bowl\u003c\/h3\u003e\n\n    \u003cp\u003e\n      封門柳煎好後逆紋切片，\n      放在白飯或雜穀飯上，\n      再配：\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      溫泉蛋＋炒洋蔥＋蒜片＋蔥花\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      牛味本身已經非常突出，\n      醬汁不需要太重。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🌮 ⑤ Fajitas \/ Taco\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Hanging Tender 的味道非常適合墨西哥料理。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      可以使用：\n      青檸、孜然、Paprika、黑椒及少量蒜蓉醃製，\n      高溫烤好再逆紋切條。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🥢 ⑥ 亞洲風快炒\u003c\/h3\u003e\n\n    \u003cp\u003e\n      半解凍狀態下逆紋切薄，\n      亦可以製作：\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      黑椒牛肉｜洋蔥牛肉｜沙嗲牛肉｜韓式 Bulgogi｜日式燒肉\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- CUTTING GUIDE --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;color:#fff;margin-top:0;\"\u003e\n      🔪 原條封門柳怎樣處理？\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e7e7e7;\"\u003e\n      Hanging Tender 原條收到後，\n      外形未必像已修整好的 Steak 一樣工整。\n      這是原條肉正常狀態。\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e7e7e7;\"\u003e\n      可以先觀察中央筋膜及肉紋，\n      按料理需要進行修切。\n    \u003c\/p\u003e\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;margin-top:18px;color:#fff;\"\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px 8px;border-bottom:1px solid #444;width:32%;font-weight:800;color:#e2c47e;\"\u003e整條\u003c\/td\u003e\n        \u003ctd style=\"padding:14px 8px;border-bottom:1px solid #444;\"\u003eBBQ \/ 香煎 \/ Roast\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px 8px;border-bottom:1px solid #444;font-weight:800;color:#e2c47e;\"\u003e分段\u003c\/td\u003e\n        \u003ctd style=\"padding:14px 8px;border-bottom:1px solid #444;\"\u003e厚切牛扒料理\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px 8px;border-bottom:1px solid #444;font-weight:800;color:#e2c47e;\"\u003e熟後薄切\u003c\/td\u003e\n        \u003ctd style=\"padding:14px 8px;border-bottom:1px solid #444;\"\u003eSteak Bowl \/ Salad \/ Sandwich\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px 8px;font-weight:800;color:#e2c47e;\"\u003e生肉薄切\u003c\/td\u003e\n        \u003ctd style=\"padding:14px 8px;\"\u003e快炒 \/ Bulgogi\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n    \u003c\/table\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- HOW TO CUT --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #365d39;padding-left:14px;\"\u003e\n      🔪 一定要識：甚麼叫逆紋切？\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      觀察牛肉時，\n      你會看到很多大致朝同一方向延伸的肌肉纖維。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      如果刀與纖維方向\u003cstrong\u003e垂直\u003c\/strong\u003e，\n      把長纖維切短，\n      就叫逆紋切。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      對 Hanging Tender 這種肉紋比較明顯的部位來說，\n      正確切法對口感影響非常大。\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f5f7f2;border-radius:13px;padding:18px;\"\u003e\n      \u003cstrong\u003e簡單記住：\u003c\/strong\u003e\u003cbr\u003e\n      看見肉紋向「→」延伸，刀就盡量向「↓」切。\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DONENESS --\u003e\n  \u003cdiv style=\"background:#f6f3ed;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      🌡️ 熟度怎樣選？\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Hanging Tender 一般不建議長時間高溫煮至過熟，\n      因為水分流失後，\n      肌肉纖維會變得更加明顯。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      喜歡牛扒口感的客人，\n      可以根據自己接受程度選擇適合熟度。\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:13px;color:#777;margin-bottom:0;\"\u003e\n      *食品安全及實際熟度選擇應按個人情況、食材處理環境及所在地食品安全建議決定。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #365d39;padding-left:14px;\"\u003e\n      ❄️ 建議解凍方法\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      為保持肉質，\n      原條牛肉建議使用\u003cstrong\u003e雪櫃低溫解凍\u003c\/strong\u003e。\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f3f7fa;border:1px solid #dce5ea;border-radius:14px;padding:21px;\"\u003e\n      ① 保持原包裝完整\u003cbr\u003e\n      ② 提前放入約 0–4°C 雪櫃\u003cbr\u003e\n      ③ 讓牛肉慢慢完全解凍\u003cbr\u003e\n      ④ 拆袋後倒走多餘肉汁\u003cbr\u003e\n      ⑤ 用廚房紙吸乾表面\u003cbr\u003e\n      ⑥ 再進行修筋、分切及調味\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- VACUUM --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #365d39;padding-left:14px;\"\u003e\n      💡 真空包裝牛肉看起來較深色正常嗎？\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      真空包裝內氧氣含量較低，\n      牛肉在袋內有機會呈現偏深紅或紫紅色。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      拆袋與空氣接觸後，\n      肉色通常會逐步發生變化。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      因此單純看到真空包裝內肉色較深，\n      並不能直接代表產品品質有問題。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHO --\u003e\n  \u003cdiv style=\"background:#f5f7f2;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      👌 這款封門柳特別適合誰？\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      ✔️ 喜歡濃郁牛味\u003cbr\u003e\n      ✔️ 不想每次都食 Ribeye\u003cbr\u003e\n      ✔️ 喜歡澳洲草飼牛\u003cbr\u003e\n      ✔️ 喜歡 BBQ 及炭燒\u003cbr\u003e\n      ✔️ 喜歡自己處理原條牛肉\u003cbr\u003e\n      ✔️ 喜歡較有肉感的 Steak\u003cbr\u003e\n      ✔️ 想試 Steakhouse 比較常見的特色部位\u003cbr\u003e\n      ✔️ 喜歡牛扒飯、Fajitas 及牛扒沙律\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"border:2px solid #365d39;border-radius:20px;overflow:hidden;margin-bottom:32px;\"\u003e\n\n    \u003cdiv style=\"background:linear-gradient(90deg,#19371f,#426547);color:#fff;font-size:22px;font-weight:900;padding:16px 21px;\"\u003e\n      PRODUCT INFORMATION｜產品資料\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:8px 21px 20px;\"\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:35%;font-weight:700;\"\u003e產品名稱\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eThe Four Butchers 澳洲草飼封門柳\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e英文名稱\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAustralian Premium Hanging Tender\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e品牌\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eThe Four Butchers\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e部位\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eHanging Tender \/ Hanger Steak \/ 封門柳\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e產地\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e澳洲\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e產品特色\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e草飼牛肉、濃郁牛味、原條出售\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e包裝形式\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e冷凍真空包裝\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003e推薦料理\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;\"\u003e香煎、BBQ、炭燒、Steak Bowl、Fajitas、快炒\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n      \u003c\/table\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#101711,#28402a);padding:36px 24px;border-radius:21px;color:#fff;margin-bottom:28px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;color:#e2c47e;letter-spacing:3px;font-weight:800;\"\u003e\n      PREMIUM AUSTRALIAN BEEF\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:31px;color:#fff;margin:10px 0;\"\u003e\n      草飼牛味 × Hanging Tender\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:20px;color:#e2c47e;font-weight:800;margin:8px 0 15px;\"\u003e\n      不靠厚重脂肪 · 靠真正牛肉風味\n    \u003c\/p\u003e\n\n    \u003cp style=\"max-width:700px;margin:0 auto;color:#eee;\"\u003e\n      如果你已經食厭普通肉眼及西冷，\n      想試一款更有個性、\n      更突出 Beef Flavor 的牛肉部位，\n      The Four Butchers 澳洲草飼封門柳\n      是非常值得放入下一次 Steak Night 的選擇。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FOOTNOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.75;padding:0 4px 20px;\"\u003e\n    原條牛肉屬天然產品，不同批次之實際重量、形狀、肉色、脂肪比例、筋膜及肉紋可能存在自然差異。產品圖片只供參考，實際產品及包裝以收到實物為準。草飼及品牌相關資料以實際產品標示及品牌規格為準。\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1.56 lb","offer_id":59919538094366,"sku":"THEFOURBUTCH-LB-01560-01","price":187.2,"currency_code":"HKD","in_stock":false},{"title":"1.68 lb","offer_id":59919540257054,"sku":"THEFOURBUTCH-LB-01680-02","price":201.6,"currency_code":"HKD","in_stock":false},{"title":"1.5 lb","offer_id":59919543075102,"sku":"THEFOURBUTCH-LB-01500-03","price":180.0,"currency_code":"HKD","in_stock":false},{"title":"1.38 lb","offer_id":59919544615198,"sku":"THEFOURBUTCH-LB-01380-04","price":165.6,"currency_code":"HKD","in_stock":false},{"title":"1.78 lb","offer_id":59919545205022,"sku":"THEFOURBUTCH-LB-01780-05","price":213.6,"currency_code":"HKD","in_stock":false},{"title":"1.7 lb","offer_id":59919546646814,"sku":"THEFOURBUTCH-LB-01700-06","price":204.0,"currency_code":"HKD","in_stock":false},{"title":"2.26 lb","offer_id":59919548645662,"sku":"THEFOURBUTCH-LB-02260-07","price":271.2,"currency_code":"HKD","in_stock":false},{"title":"1.56 lb (2)","offer_id":59919549333790,"sku":"THEFOURBUTCH-LB-01560-08","price":187.2,"currency_code":"HKD","in_stock":false},{"title":"1.58 lb","offer_id":59919549661470,"sku":"THEFOURBUTCH-LB-01580-09","price":189.6,"currency_code":"HKD","in_stock":false},{"title":"1.58 lb (2)","offer_id":59919549727006,"sku":"THEFOURBUTCH-LB-01580-10","price":189.6,"currency_code":"HKD","in_stock":false},{"title":"1.84 lb","offer_id":59919550284062,"sku":"THEFOURBUTCH-LB-01840-11","price":220.8,"currency_code":"HKD","in_stock":false},{"title":"1.78 lb (2)","offer_id":59919550742814,"sku":"THEFOURBUTCH-LB-01780-12","price":213.6,"currency_code":"HKD","in_stock":false},{"title":"2.38 lb","offer_id":59942737936670,"sku":"THEFOURBUTCH-LB-03280-01","price":285.6,"currency_code":"HKD","in_stock":false},{"title":"1.76 lb","offer_id":59942737969438,"sku":"THEFOURBUTCH-LB-01600-02","price":211.2,"currency_code":"HKD","in_stock":false},{"title":"2.4 lb","offer_id":59942738002206,"sku":"THEFOURBUTCH-LB-02400-03","price":288.0,"currency_code":"HKD","in_stock":false},{"title":"2.32 lb","offer_id":59942738592030,"sku":"THEFOURBUTCH-LB-02320-04","price":278.4,"currency_code":"HKD","in_stock":true},{"title":"1.64 lb","offer_id":59942738624798,"sku":"THEFOURBUTCH-LB-01640-05","price":196.8,"currency_code":"HKD","in_stock":true},{"title":"2.18 lb","offer_id":59942738690334,"sku":"THEFOURBUTCH-LB-02180-06","price":261.6,"currency_code":"HKD","in_stock":true},{"title":"2.18 lb (2)","offer_id":59942739869982,"sku":"THEFOURBUTCH-LB-02180-07","price":261.6,"currency_code":"HKD","in_stock":false},{"title":"2.1 lb","offer_id":59942739902750,"sku":"THEFOURBUTCH-LB-02100-08","price":252.0,"currency_code":"HKD","in_stock":true},{"title":"2.08 lb","offer_id":59942740492574,"sku":"THEFOURBUTCH-LB-02080-09","price":249.6,"currency_code":"HKD","in_stock":true},{"title":"2.64 lb","offer_id":59942741082398,"sku":"THEFOURBUTCH-LB-02640-10","price":316.8,"currency_code":"HKD","in_stock":true},{"title":"1.94 lb","offer_id":59942741115166,"sku":"THEFOURBUTCH-LB-01940-11","price":232.8,"currency_code":"HKD","in_stock":false},{"title":"2.16 lb","offer_id":59942741901598,"sku":"THEFOURBUTCH-LB-02160-12","price":259.2,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/hhhhh.png?v=1788926208"},{"product_id":"the-four-butchers-australian-premium-outside-skirt-1","title":"The Four Butchers 崩沙腩｜澳洲草飼｜Australian Premium Outside Skirt 崩沙腩｜牛味濃郁｜適合慢炆｜港式崩沙腩麵／清湯腩／柱侯炆牛腩","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; font-family: -apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif; color: #222; line-height: 1.82; font-size: 16px;\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg,#0d1a12 0%,#173522 52%,#6a4a21 100%); border-radius: 22px; padding: 42px 30px; margin-bottom: 30px; color: #fff; text-align: center; box-shadow: 0 14px 38px rgba(0,0,0,.16);\"\u003e\n\u003cdiv style=\"font-size: 13px; letter-spacing: 3px; color: #e5c97f; font-weight: 800; margin-bottom: 10px;\"\u003eTHE FOUR BUTCHERS · AUSTRALIAN BEEF\u003c\/div\u003e\n\u003ch1 style=\"margin: 0; font-size: 39px; line-height: 1.25; font-weight: 900; color: #fff;\"\u003e澳洲草飼\u003cbr\u003e\u003cspan style=\"color: #e5c97f;\"\u003e崩沙腩 Outside Skirt\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cdiv style=\"margin-top: 12px; font-size: 19px; color: #f4ecdc; font-weight: bold;\"\u003e\n\u003cimg\u003eAustralian Premium Outside Skirt · 原條牛肉\u003c\/div\u003e\n\u003cdiv style=\"width: 84px; height: 2px; background: #e5c97f; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"max-width: 770px; margin: 0 auto; color: #efefef; font-size: 16px;\"\u003e精選 \u003cstrong style=\"color: #fff;\"\u003eThe Four Butchers 澳洲草飼牛肉\u003c\/strong\u003e， Outside Skirt 以 \u003cstrong style=\"color: #e5c97f;\"\u003e濃郁牛味、清晰肉紋及豐富肉香\u003c\/strong\u003e 見稱。 特別適合長時間慢炆， 製作香港人熟悉的 \u003cstrong style=\"color: #fff;\"\u003e崩沙腩麵、清湯牛腩、柱侯炆腩、咖喱牛腩\u003c\/strong\u003e。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- TAGS --\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin-bottom: 34px;\"\u003e\n\u003cspan style=\"background: #f2f6ef; border: 1px solid #c9d9c0; border-radius: 999px; padding: 8px 16px; font-weight: bold;\"\u003e🇦🇺 澳洲牛肉\u003c\/span\u003e \u003cspan style=\"background: #f2f6ef; border: 1px solid #c9d9c0; border-radius: 999px; padding: 8px 16px; font-weight: bold;\"\u003e🌿 草飼 Beef\u003c\/span\u003e \u003cspan style=\"background: #f2f6ef; border: 1px solid #c9d9c0; border-radius: 999px; padding: 8px 16px; font-weight: bold;\"\u003e🥩 Outside Skirt\u003c\/span\u003e \u003cspan style=\"background: #f2f6ef; border: 1px solid #c9d9c0; border-radius: 999px; padding: 8px 16px; font-weight: bold;\"\u003e🍜 崩沙腩麵\u003c\/span\u003e \u003cspan style=\"background: #f2f6ef; border: 1px solid #c9d9c0; border-radius: 999px; padding: 8px 16px; font-weight: bold;\"\u003e🍲 慢炆熱選\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- INTRO --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e🍜 香港人一看到，就會想到一碗熱辣辣崩沙腩麵\u003c\/h2\u003e\n\u003cp\u003e牛腩在香港從來不只是普通牛肉。\u003c\/p\u003e\n\u003cp\u003e一碗做得好的牛腩麵， 真正吸引人的地方不是只有「軟」， 而是牛肉經過長時間炆煮後， 肉味、牛脂香氣及湯汁慢慢融合， 最後形成一種非常有香港特色的濃厚味道。\u003c\/p\u003e\n\u003cp\u003e這款 \u003cstrong\u003eThe Four Butchers Australian Premium Outside Skirt\u003c\/strong\u003e 本身具有清晰肌肉纖維及非常突出的 Beefy Flavor， 因此特別適合用作：\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f7f2; border-radius: 16px; padding: 22px 24px; margin-top: 20px;\"\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003e港式崩沙腩麵\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003e清湯牛腩\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003e柱侯蘿蔔炆牛腩\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003e咖喱牛腩\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003e紅酒燴牛肉\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e✔️ \u003cstrong\u003e慢煮 Beef Stew\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- BRAND --\u003e\n\u003cdiv style=\"background: #101511; color: #fff; border-radius: 20px; padding: 30px; margin-bottom: 38px;\"\u003e\n\u003cdiv style=\"font-size: 12px; letter-spacing: 3px; color: #e2c679; font-weight: 800;\"\u003eTHE FOUR BUTCHERS\u003c\/div\u003e\n\u003ch2 style=\"font-size: 29px; margin: 8px 0 16px; color: #fff;\"\u003e澳洲牧場風格的 The Four Butchers\u003c\/h2\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003eThe Four Butchers 是以澳洲牛肉為核心的品牌， 品牌形象強調澳洲天然牧場、 草飼及澳洲牛肉本身的風味特色。\u003c\/p\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003e相比以大量油花作為主角的牛肉， 澳洲草飼牛的魅力通常更加偏向：\u003c\/p\u003e\n\u003cp style=\"color: #e2c679; font-size: 19px; font-weight: 800;\"\u003e清晰肉味 · 實在肉感 · 天然牛肉香\u003c\/p\u003e\n\u003cp style=\"color: #e8e8e8; margin-bottom: 0;\"\u003e放在 Outside Skirt 這種本身牛味就相當突出的部位， 會更加適合喜歡「真正食到牛肉味」的客人。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- OUTSIDE SKIRT --\u003e\n\u003cdiv style=\"background: #f5f2eb; border-radius: 19px; padding: 29px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0; margin-bottom: 14px;\"\u003e🥩 Outside Skirt 是甚麼部位？\u003c\/h2\u003e\n\u003cp\u003eOutside Skirt 是牛隻橫隔膜附近的長條形肌肉， 英文肉類市場通常稱為：\u003c\/p\u003e\n\u003cdiv style=\"font-size: 19px; font-weight: 800; color: #355d3c; margin: 15px 0;\"\u003eOutside Skirt · Skirt Steak\u003c\/div\u003e\n\u003cp\u003e這個部位最大的特色， 就是肉紋非常明顯， 同時具有非常突出的牛肉風味。\u003c\/p\u003e\n\u003cp\u003e所以 Outside Skirt 在不同料理文化中都很受歡迎：\u003c\/p\u003e\n\u003cul style=\"padding-left: 23px;\"\u003e\n\u003cli\u003e香港：牛腩／炆牛肉料理\u003c\/li\u003e\n\u003cli\u003e西式：Skirt Steak\u003c\/li\u003e\n\u003cli\u003e墨西哥：Fajitas\u003c\/li\u003e\n\u003cli\u003e韓式：燒肉／醃牛肉\u003c\/li\u003e\n\u003cli\u003e亞洲家庭：炆煮、快炒\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e同一塊牛肉， 可以走完全不同的料理方向。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- HONG KONG NOTE --\u003e\n\u003cdiv style=\"border: 2px solid #b8944d; background: #fffaf0; border-radius: 18px; padding: 23px 24px; margin-bottom: 38px;\"\u003e\n\u003cdiv style=\"font-size: 21px; font-weight: 900; color: #6b4d19; margin-bottom: 9px;\"\u003e📌 關於「崩沙腩」名稱\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003e香港不同肉商、餐廳及供應鏈對牛腩細分部位的中文名稱可能略有差異。 本產品原包裝正式英文名稱為 \u003cstrong\u003eAustralian Premium Outside Skirt\u003c\/strong\u003e。 商品以 Outside Skirt 英文部位名稱為準， 「崩沙腩」主要用作香港市場及料理方式的通俗稱呼。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- SELLING POINTS --\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 18px; border-left: 5px solid #b7944e; padding-left: 14px;\"\u003e⭐ 這款澳洲草飼 Outside Skirt 的 7 大賣點\u003c\/h2\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(220px,1fr)); gap: 14px; margin-bottom: 40px;\"\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🇦🇺\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003e澳洲牛肉\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003e澳洲來源，適合香港家庭日常炆煮、火鍋及西式料理。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🌿\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003e草飼風格\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003e肉味比較直接，適合喜歡天然牛肉風味的客人。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🔥\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003e牛味濃郁\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eOutside Skirt 本身 Beef Flavor 突出，即使長時間炆煮仍有存在感。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍲\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003e非常適合慢炆\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003e長時間濕熱料理可讓肉質逐步軟化，同時吸收湯汁及香料。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍜\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003e崩沙腩麵熱選\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003e炆好後切件，配牛湯及麵，就是很有香港味道的一餐。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🔪\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003e原條自由處理\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003e可以按料理方式切大件慢炆、切條燒烤或熟後逆紋切片。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🏠\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003e家庭料理實用\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003e一件可以製作牛腩煲、麵食、咖喱及西式燉牛肉，多種食法。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- HK NOODLE --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg,#4b2d14,#6a411e); color: #fff; border-radius: 20px; padding: 30px; margin-bottom: 38px;\"\u003e\n\u003cdiv style=\"font-size: 12px; color: #f0cf83; letter-spacing: 3px; font-weight: 800;\"\u003eHONG KONG CLASSIC\u003c\/div\u003e\n\u003ch2 style=\"font-size: 29px; color: #fff; margin: 8px 0 16px;\"\u003e🍜 經典港式崩沙腩麵\u003c\/h2\u003e\n\u003cp style=\"color: #f4eee7;\"\u003e一碗牛腩麵好不好食， 最關鍵不是有多少調味料， 而是牛肉本身有沒有足夠風味。\u003c\/p\u003e\n\u003cp style=\"color: #f4eee7;\"\u003eOutside Skirt 本身牛味濃， 經過長時間炆煮後， 牛肉香會慢慢進入湯汁， 肉亦吸收薑、八角、陳皮、柱侯醬等香氣。\u003c\/p\u003e\n\u003cp style=\"color: #f0cf83; font-size: 20px; font-weight: 800; margin-bottom: 0;\"\u003e一碗麵、一勺牛湯、幾件軟腩——就是最直接的香港味道。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- RECIPE --\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 18px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e👨🍳 港式柱侯崩沙腩做法\u003c\/h2\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e建議材料\u003c\/h3\u003e\n\u003cdiv style=\"background: #f7f7f7; border-radius: 14px; padding: 20px;\"\u003eOutside Skirt 牛肉\u003cbr\u003e薑片\u003cbr\u003e蒜頭\u003cbr\u003e柱侯醬\u003cbr\u003e生抽\u003cbr\u003e少量老抽\u003cbr\u003e冰糖\u003cbr\u003e八角\u003cbr\u003e香葉\u003cbr\u003e陳皮\u003cbr\u003e白蘿蔔\u003cbr\u003e清水或高湯\u003c\/div\u003e\n\u003ch3 style=\"font-size: 22px; margin-top: 26px;\"\u003e做法\u003c\/h3\u003e\n\u003col style=\"padding-left: 24px;\"\u003e\n\u003cli\u003e牛肉完全解凍後切成較大的件。\u003c\/li\u003e\n\u003cli\u003e放入冷水稍作汆水，撇走浮沫。\u003c\/li\u003e\n\u003cli\u003e取出牛肉並沖洗乾淨。\u003c\/li\u003e\n\u003cli\u003e鍋中加入少量油，爆香薑、蒜及香料。\u003c\/li\u003e\n\u003cli\u003e加入柱侯醬炒香。\u003c\/li\u003e\n\u003cli\u003e加入牛肉翻炒，使醬汁均勻包裹。\u003c\/li\u003e\n\u003cli\u003e加入清水或高湯。\u003c\/li\u003e\n\u003cli\u003e加入生抽、老抽及少量冰糖調味。\u003c\/li\u003e\n\u003cli\u003e小火慢炆至牛肉逐漸軟化。\u003c\/li\u003e\n\u003cli\u003e後段加入白蘿蔔繼續炆煮。\u003c\/li\u003e\n\u003cli\u003e牛肉達到喜歡的軟度後即可享用。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"background: #eff5ec; border-left: 4px solid #355d3c; border-radius: 7px; padding: 15px 18px;\"\u003e\n\u003cstrong\u003eTips：\u003c\/strong\u003e 炆牛肉不要只追求「越久越好」。 不同大小及肉紋需要的時間不同， 建議中途檢查口感， 避免牛肉過度散開。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CLEAR BROTH --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e🍲 想食清爽？做清湯崩沙腩\u003c\/h2\u003e\n\u003cp\u003e如果不想使用柱侯醬， Outside Skirt 亦非常適合做清湯牛腩。\u003c\/p\u003e\n\u003cp\u003e可以配：\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003e薑片 · 蘿蔔 · 陳皮 · 香葉 · 白胡椒\u003c\/p\u003e\n\u003cp\u003e讓牛肉本身成為湯底主角。\u003c\/p\u003e\n\u003cp\u003e草飼牛本身牛味較清晰， 做清湯反而更加能食出牛肉自己的味道。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- CURRY --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #b7944e; padding-left: 14px;\"\u003e🍛 咖喱牛腩同樣非常適合\u003c\/h2\u003e\n\u003cp\u003eOutside Skirt 牛味較濃， 即使配搭咖喱、椰奶及香料， 牛肉味仍然有足夠存在感。\u003c\/p\u003e\n\u003cp\u003e慢炆後配白飯， 就是一款非常適合家庭 Dinner 的料理。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- WESTERN --\u003e\n\u003cdiv style=\"background: #f4f1eb; border-radius: 18px; padding: 28px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0;\"\u003e🍷 不只港式料理：西式慢燉亦非常好食\u003c\/h2\u003e\n\u003cp\u003e如果想轉換口味， 亦可以將這款牛肉製作成：\u003c\/p\u003e\n\u003cp\u003e✔ 紅酒燴牛肉\u003cbr\u003e✔ 番茄牛肉 Stew\u003cbr\u003e✔ Beef Ragu\u003cbr\u003e✔ Slow Cooked Beef\u003cbr\u003e✔ 牛肉三文治餡料\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e原條 Outside Skirt 的最大優勢， 就是料理方向非常自由。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- GRILL --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e🔥 想快食？亦可以直接煎／燒\u003c\/h2\u003e\n\u003cp\u003eOutside Skirt 並非只能慢炆。\u003c\/p\u003e\n\u003cp\u003e如果先修走較明顯筋膜， 亦可以以高溫快速香煎或燒烤， 做成 Skirt Steak。\u003c\/p\u003e\n\u003cp\u003e最重要是：\u003c\/p\u003e\n\u003cdiv style=\"font-size: 21px; font-weight: 900; color: #355d3c;\"\u003e高溫快煎 + 靜置 + 逆紋薄切\u003c\/div\u003e\n\u003cp\u003e這樣更加能保留肉汁， 同時減少長纖維帶來的咀嚼感。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- AGAINST GRAIN --\u003e\n\u003cdiv style=\"background: #111; color: #fff; border-radius: 20px; padding: 30px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; color: #fff; margin-top: 0;\"\u003e🔪 Outside Skirt 最重要的一課：逆紋切\u003c\/h2\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003eSkirt 類肌肉最大的特色， 就是肌肉纖維非常容易看見。\u003c\/p\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003e如果順著纖維切， 每一口需要咬斷的纖維會很長， 食落自然比較有韌度。\u003c\/p\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003e如果逆著纖維切， 可以把長纖維切短， 口感會明顯改善。\u003c\/p\u003e\n\u003cdiv style=\"background: #263229; padding: 16px 18px; border-radius: 10px; color: #fff;\"\u003e\n\u003cstrong style=\"color: #e5c97f;\"\u003e簡單記法：\u003c\/strong\u003e\u003cbr\u003e肉紋向「→」走，刀就向「↓」切。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CUTTING --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e🔪 原條可以怎樣切？\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e8e8e8;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #eff4ed;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800; width: 32%; border-bottom: 1px solid #ddd;\"\u003e大件切\u003c\/td\u003e\n\u003ctd style=\"padding: 14px; border-bottom: 1px solid #ddd;\"\u003e柱侯炆腩 \/ 清湯腩 \/ 咖喱牛腩\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800; border-bottom: 1px solid #ddd;\"\u003e長條切\u003c\/td\u003e\n\u003ctd style=\"padding: 14px; border-bottom: 1px solid #ddd;\"\u003eBBQ \/ Fajitas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #eff4ed;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800; border-bottom: 1px solid #ddd;\"\u003e逆紋薄切\u003c\/td\u003e\n\u003ctd style=\"padding: 14px; border-bottom: 1px solid #ddd;\"\u003e快炒 \/ 牛肉麵配料\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800;\"\u003e熟後切片\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003e牛扒飯 \/ 沙律 \/ 三文治\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- DEFROST --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e❄️ 正確解凍方法\u003c\/h2\u003e\n\u003cp\u003e原條冷凍牛肉建議以\u003cstrong\u003e雪櫃低溫慢解凍\u003c\/strong\u003e方式處理。\u003c\/p\u003e\n\u003cdiv style=\"background: #f3f7fa; border: 1px solid #dce5ea; border-radius: 14px; padding: 21px;\"\u003e① 保持原包裝完整\u003cbr\u003e② 提前放入約 0–4°C 雪櫃\u003cbr\u003e③ 讓牛肉慢慢完全解凍\u003cbr\u003e④ 拆袋後倒走多餘肉汁\u003cbr\u003e⑤ 用廚房紙吸乾表面\u003cbr\u003e⑥ 再進行修筋、分切及料理\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- VACUUM --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e💡 真空包裝牛肉顏色深是否正常？\u003c\/h2\u003e\n\u003cp\u003e真空袋內氧氣水平較低， 牛肉有機會呈現深紅甚至偏紫紅色。\u003c\/p\u003e\n\u003cp\u003e打開包裝接觸空氣後， 肉色通常會慢慢發生變化。\u003c\/p\u003e\n\u003cp\u003e因此不能只以真空袋內肉色深淺判斷產品品質。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- WHO --\u003e\n\u003cdiv style=\"background: #f4f7f1; border-radius: 18px; padding: 28px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0;\"\u003e👌 特別推薦給這些客人\u003c\/h2\u003e\n\u003cp\u003e✔️ 喜歡港式牛腩麵\u003cbr\u003e✔️ 喜歡清湯腩\u003cbr\u003e✔️ 喜歡柱侯炆牛腩\u003cbr\u003e✔️ 喜歡澳洲草飼牛\u003cbr\u003e✔️ 重視牛肉味多於極高油花\u003cbr\u003e✔️ 喜歡慢煮料理\u003cbr\u003e✔️ 想自己處理原條牛肉\u003cbr\u003e✔️ 想試 Outside Skirt\u003cbr\u003e✔️ 家庭經常煲牛肉料理\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- PRODUCT INFO --\u003e\n\u003cdiv style=\"border: 2px solid #355d3c; border-radius: 20px; overflow: hidden; margin-bottom: 32px;\"\u003e\n\u003cdiv style=\"background: linear-gradient(90deg,#17351e,#45694a); color: #fff; font-size: 22px; font-weight: 900; padding: 16px 21px;\"\u003ePRODUCT INFORMATION｜產品資料\u003c\/div\u003e\n\u003cdiv style=\"padding: 8px 21px 20px;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; width: 35%; font-weight: bold;\"\u003e產品名稱\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eThe Four Butchers 澳洲草飼崩沙腩\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003e英文名稱\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eAustralian Premium Outside Skirt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003e品牌\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eThe Four Butchers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003e部位\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eOutside Skirt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003e產地\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003e澳洲\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003e產品特色\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003e草飼風格、牛味濃郁、原條出售\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003e包裝形式\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003e冷凍真空包裝\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; font-weight: bold;\"\u003e推薦料理\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px;\"\u003e崩沙腩麵、清湯腩、柱侯炆腩、咖喱牛腩、BBQ、Fajitas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv style=\"text-align: center; background: linear-gradient(135deg,#101611,#29442e); padding: 36px 24px; border-radius: 21px; color: #fff; margin-bottom: 28px;\"\u003e\n\u003cdiv style=\"font-size: 13px; color: #e5c97f; letter-spacing: 3px; font-weight: 800;\"\u003eTHE FOUR BUTCHERS · AUSTRALIAN BEEF\u003c\/div\u003e\n\u003ch2 style=\"font-size: 31px; color: #fff; margin: 10px 0;\"\u003e澳洲草飼 × 香港經典牛腩味\u003c\/h2\u003e\n\u003cp style=\"font-size: 20px; color: #e5c97f; font-weight: 800; margin: 8px 0 15px;\"\u003e牛味濃郁 · 慢炆入味 · 一碗暖心崩沙腩麵\u003c\/p\u003e\n\u003cp style=\"max-width: 700px; margin: 0 auto; color: #eee;\"\u003e不需要花巧料理。 一件有牛味的牛肉、一鍋湯、一點時間， 已經可以煮出香港人最熟悉的味道。 The Four Butchers Australian Premium Outside Skirt， 無論做崩沙腩麵、清湯腩還是柱侯炆牛腩， 都是一款非常值得慢慢煮的牛肉。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- FOOTNOTE --\u003e\n\u003cdiv style=\"font-size: 12px; color: #777; line-height: 1.75; padding: 0 4px 20px;\"\u003e原條牛肉屬天然產品，不同批次之實際重量、形狀、肉色、脂肪比例、筋膜及肉紋均可能存在自然差異。產品原包裝正式部位名稱為 Australian Premium Outside Skirt；香港市場對「崩沙腩」及其他牛腩細分名稱可能因肉商及切割方式不同而存在差異。商品資料及部位以實際產品包裝為準。產品圖片只供參考，實際商品以收到實物為準。\u003c\/div\u003e\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1.58 lb","offer_id":59927920771358,"sku":"THEFOURBUTCH-LB-01580-01","price":189.6,"currency_code":"HKD","in_stock":false},{"title":"2 lb","offer_id":59927922737438,"sku":"THEFOURBUTCH-LB-02000-02","price":240.0,"currency_code":"HKD","in_stock":false},{"title":"1.66 lb","offer_id":59927925063966,"sku":"THEFOURBUTCH-LB-01660-03","price":199.2,"currency_code":"HKD","in_stock":false},{"title":"1.98 lb","offer_id":59927928897822,"sku":"THEFOURBUTCH-LB-01980-04","price":237.6,"currency_code":"HKD","in_stock":true},{"title":"1.3 lb","offer_id":59927931945246,"sku":"THEFOURBUTCH-LB-01300-05","price":156.0,"currency_code":"HKD","in_stock":true},{"title":"1.62 lb","offer_id":59927935189278,"sku":"THEFOURBUTCH-LB-01620-06","price":194.4,"currency_code":"HKD","in_stock":true},{"title":"1.62 lb (2)","offer_id":59927941218590,"sku":"THEFOURBUTCH-LB-01620-07","price":194.4,"currency_code":"HKD","in_stock":true},{"title":"1.62 lb (3)","offer_id":59927944233246,"sku":"THEFOURBUTCH-LB-01620-08","price":194.4,"currency_code":"HKD","in_stock":true},{"title":"1.62 lb (4)","offer_id":59927950328094,"sku":"THEFOURBUTCH-LB-01620-09","price":194.4,"currency_code":"HKD","in_stock":true},{"title":"1.48 lb","offer_id":59927953539358,"sku":"THEFOURBUTCH-LB-01480-10","price":177.6,"currency_code":"HKD","in_stock":true},{"title":"1.66 lb (2)","offer_id":59927961305374,"sku":"THEFOURBUTCH-LB-01660-11","price":199.2,"currency_code":"HKD","in_stock":false},{"title":"2.64 lb","offer_id":59927965696286,"sku":"THEFOURBUTCH-LB-02640-12","price":316.8,"currency_code":"HKD","in_stock":true},{"title":"1.62 lb (5)","offer_id":59927966122270,"sku":"THEFOURBUTCH-LB-01620-09","price":194.4,"currency_code":"HKD","in_stock":true},{"title":"1.66 lb (3)","offer_id":59927966744862,"sku":"THEFOURBUTCH-LB-01660-11","price":199.2,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ea4a3216-8235-4e6d-b3a5-53a8cc3ae1f0.png?v=1788938956"},{"product_id":"紐西蘭-blue-sky-pastures-草飼法式羊架-frenched-lamb-rack-原件羊排-香煎焗爐-bbq-熱選","title":"紐西蘭 Blue Sky Pastures 草飼法式羊架｜Frenched Lamb Rack 原件羊排｜香煎焗爐 BBQ 熱選","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.82;font-size:16px;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#0d2c56 0%,#1462a8 52%,#d7af5e 100%);border-radius:22px;padding:42px 30px;margin-bottom:30px;color:#fff;text-align:center;box-shadow:0 14px 38px rgba(0,0,0,.16);\"\u003e\n\n    \u003cdiv style=\"font-size:13px;letter-spacing:3px;color:#f0d493;font-weight:800;margin-bottom:10px;\"\u003e\n      BLUE SKY PASTURES · NEW ZEALAND LAMB\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0;font-size:39px;line-height:1.25;font-weight:900;color:#fff;\"\u003e\n      紐西蘭草飼\u003cbr\u003e\n      \u003cspan style=\"color:#f0d493;\"\u003e法式羊架 8支骨\u003c\/span\u003e\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"margin-top:12px;font-size:19px;color:#edf5ff;font-weight:700;\"\u003e\n      Frenched Lamb Rack · 原件羊排\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"width:84px;height:2px;background:#f0d493;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"max-width:770px;margin:0 auto;color:#f3f7fb;font-size:16px;\"\u003e\n      精選 \u003cstrong style=\"color:#fff;\"\u003eBlue Sky Pastures 紐西蘭羊肉\u003c\/strong\u003e，\n      8支骨 Frenched Lamb Rack 經法式修骨處理，\n      外形整齊、擺盤漂亮，\n      同時兼具\n      \u003cstrong style=\"color:#f0d493;\"\u003e羊肉香氣、嫩滑口感與多種料理彈性\u003c\/strong\u003e。\n      無論香煎、焗爐、BBQ、節日大餐或家庭 Steak Night 都非常合適。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin-bottom:34px;\"\u003e\n    \u003cspan style=\"background:#eef5fb;border:1px solid #bfd4e8;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🇳🇿 紐西蘭羊肉\u003c\/span\u003e\n    \u003cspan style=\"background:#eef5fb;border:1px solid #bfd4e8;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🌿 草飼牧場\u003c\/span\u003e\n    \u003cspan style=\"background:#eef5fb;border:1px solid #bfd4e8;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🥩 8支骨羊架\u003c\/span\u003e\n    \u003cspan style=\"background:#eef5fb;border:1px solid #bfd4e8;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🔪 French Trimmed\u003c\/span\u003e\n    \u003cspan style=\"background:#eef5fb;border:1px solid #bfd4e8;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🔥 香煎 \/ BBQ \/ 焗爐\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #1c65a9;padding-left:14px;\"\u003e\n      🥩 一件羊架，就可以煮出 Steakhouse 級大餐\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Lamb Rack 羊架一直都是西式羊肉料理中最具代表性的部位之一。\n      原因很簡單：\n      它不只好食，\n      \u003cstrong\u003e本身外形已經非常適合擺盤\u003c\/strong\u003e。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      特別是經過法式修骨處理的\n      \u003cstrong\u003eFrenched Lamb Rack\u003c\/strong\u003e，\n      骨頭位置修整得更加俐落，\n      烤好後無論整件上桌還是逐件切開，\n      都很有餐廳級視覺效果。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      這款為約 \u003cstrong\u003e8支骨原件羊架\u003c\/strong\u003e，\n      適合：\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f4f8fc;border-radius:16px;padding:22px 24px;margin-top:20px;\"\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003e家庭 Dinner\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003e節日大餐\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eBBQ 燒烤\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003e焗爐 Roast\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003e香煎羊扒\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e✔️ \u003cstrong\u003e西式擺盤料理\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- BRAND --\u003e\n  \u003cdiv style=\"background:#0d2340;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#e8ce8b;font-weight:800;\"\u003e\n      BLUE SKY PASTURES\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;margin:8px 0 16px;color:#fff;\"\u003e\n      來自紐西蘭純淨牧場的 Blue Sky Pastures\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e8eef5;\"\u003e\n      Blue Sky Pastures 是紐西蘭羊肉品牌，\n      品牌定位強調天然牧場、草飼及紐西蘭羊肉來源。\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e8eef5;\"\u003e\n      紐西蘭羊肉其中一個最有辨識度的特色，\n      就是來自廣闊牧場環境，\n      羊隻以天然草地放牧為主要飼養模式。\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e8ce8b;font-size:19px;font-weight:800;\"\u003e\n      New Zealand Pasture Raised · Clean Taste · Natural Lamb Flavor\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e8eef5;margin-bottom:0;\"\u003e\n      對不喜歡羊味過重，\n      又想食到羊肉本身香氣的客人來說，\n      紐西蘭羊架通常是一個非常容易接受的選擇。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHAT IS FRENCHED --\u003e\n  \u003cdiv style=\"background:#f5f7f9;border-radius:19px;padding:29px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;margin-bottom:14px;\"\u003e\n      🔪 甚麼是 Frenched Lamb Rack？\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      「Frenched」不是指法國產地，\n      而是指一種\u003cstrong\u003e法式修骨方式\u003c\/strong\u003e。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      做法是將羊架骨頭外圍多餘的肉、筋膜及組織修整，\n      讓骨頭部分更加乾淨及修長。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      經過 Frenched 處理後，\n      羊架最大的優勢就是：\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#fff;border-radius:14px;padding:21px 24px;margin:18px 0;\"\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003e外形更加整齊\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003e焗烤後更漂亮\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003e切開成單支羊扒更加方便\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e✔️ \u003cstrong\u003e適合節日及宴客料理\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      所以 Frenched Rack 一直是酒店、西餐廳及高級家庭料理常見的羊肉部位。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 8 RIB --\u003e\n  \u003cdiv style=\"border:2px solid #d4ad5d;background:#fffaf0;border-radius:18px;padding:24px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:22px;font-weight:900;color:#7d5a18;margin-bottom:10px;\"\u003e\n      ⭐ 約 8 支骨規格\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      一件完整 Lamb Rack 通常由多支相連的肋骨組成，\n      這款以約 \u003cstrong\u003e8支骨\u003c\/strong\u003e形式供應，\n      非常適合整件焗製。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      烹調完成後，\n      可以沿骨與骨之間切開，\n      直接變成多件獨立 Lamb Chops。\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      一件羊架既可以做整件 Roast，\n      亦可以變成多件羊扒，\n      料理自由度相當高。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- SELLING POINTS --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #1c65a9;padding-left:14px;\"\u003e\n    ⭐ Blue Sky Pastures 法式羊架的 7 大賣點\n  \u003c\/h2\u003e\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:40px;\"\u003e\n\n    \u003cdiv style=\"border:1px solid #dfe5ea;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🇳🇿\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e紐西蘭羊肉\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        來源清晰，紐西蘭羊肉一直是全球市場非常具代表性的羊肉之一。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #dfe5ea;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🌿\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e草飼牧場風格\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        以天然牧場風格為特色，羊肉香氣清晰，適合簡單調味。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #dfe5ea;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🥩\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e肉質細嫩\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        羊架本身屬於非常受歡迎的嫩肉部位，適合高溫香煎或焗製。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #dfe5ea;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔪\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e法式修骨\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Frenched Rack 外形更整齊，煮好後更有高級餐廳擺盤感。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #dfe5ea;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e多種料理\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        香煎、焗爐、BBQ、炭燒及低溫料理都非常適合。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #dfe5ea;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🍽️\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e宴客效果出色\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        原件羊架本身視覺感很強，適合節日、聚餐及 Dinner Party。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #dfe5ea;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🏠\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e家庭料理友善\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        不需要複雜技巧，海鹽、黑椒、香草已經可以煮得很好食。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #1c65a9;padding-left:14px;\"\u003e\n    👨‍🍳 6 種推薦食法\n  \u003c\/h2\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ① 香草焗法式羊架\u003c\/h3\u003e\n\n    \u003cp\u003e\n      這是最經典的 Lamb Rack 做法之一。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      羊架解凍後吸乾水分，\n      表面加入：\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      海鹽 · 黑椒 · 蒜蓉 · Rosemary · Thyme · 橄欖油\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      先用平底鑊高溫將表面煎香，\n      再放入焗爐完成內部加熱。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      這樣可以同時得到：\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#eef5fb;border-radius:13px;padding:18px;\"\u003e\n      外層焦香\u003cbr\u003e\n      ＋\u003cbr\u003e\n      內部肉汁\u003cbr\u003e\n      ＋\u003cbr\u003e\n      Rosemary 羊肉香氣\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ② BBQ \/ 炭燒\u003c\/h3\u003e\n\n    \u003cp\u003e\n      羊架亦非常適合 BBQ。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      可以整件先低溫慢烤，\n      最後高溫上色，\n      或者先切成單支羊扒再逐件燒。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      燒烤時加入 Rosemary、\n      蒜頭及海鹽，\n      就已經非常有地中海料理感。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍳 ③ 香煎單支羊扒\u003c\/h3\u003e\n\n    \u003cp\u003e\n      沿骨頭之間將羊架切開，\n      就可以變成獨立 Lamb Chops。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      每件羊扒高溫香煎，\n      非常適合日常 Dinner，\n      比整件焗製更加快捷。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🥖 ④ 香草麵包糠羊架\u003c\/h3\u003e\n\n    \u003cp\u003e\n      羊架表面煎香後，\n      塗上 Dijon Mustard，\n      再裹上：\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      麵包糠＋Rosemary＋Parsley＋蒜蓉\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      放入焗爐完成，\n      就是非常經典的西式餐廳料理。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍷 ⑤ 紅酒汁羊架\u003c\/h3\u003e\n\n    \u003cp\u003e\n      羊架煮好後，\n      可以利用鍋內留下的肉汁，\n      加入紅酒及少量牛湯收汁。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      配薯蓉或烤蔬菜，\n      就可以做成完整西餐主菜。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍛 ⑥ 孜然／中東香料羊架\u003c\/h3\u003e\n\n    \u003cp\u003e\n      想食重口味一點，\n      可以用：\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      孜然 · Paprika · 蒜粉 · 黑椒 · 少量辣椒粉\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      料理後非常適合配飯、\n      Couscous 或烤蔬菜。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- SIMPLE RECIPE --\u003e\n  \u003cdiv style=\"background:#0f2b50;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;color:#e8cf8d;letter-spacing:3px;font-weight:800;\"\u003e\n      EASY HOME RECIPE\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;color:#fff;margin:8px 0 16px;\"\u003e\n      👨‍🍳 新手都做到：簡易焗羊架\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"color:#edf3fa;\"\u003e\n      \u003cstrong style=\"color:#e8cf8d;\"\u003eStep 1\u003c\/strong\u003e\u003cbr\u003e\n      羊架完全解凍，拆袋後吸乾表面水分。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e8cf8d;\"\u003eStep 2\u003c\/strong\u003e\u003cbr\u003e\n      加海鹽、黑椒、蒜蓉、Rosemary 及少量橄欖油。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e8cf8d;\"\u003eStep 3\u003c\/strong\u003e\u003cbr\u003e\n      平底鑊高溫預熱，先將羊架肉面煎至金黃焦香。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e8cf8d;\"\u003eStep 4\u003c\/strong\u003e\u003cbr\u003e\n      放入已預熱焗爐，烤至自己喜歡的熟度。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e8cf8d;\"\u003eStep 5\u003c\/strong\u003e\u003cbr\u003e\n      出爐後不要立即切，先讓羊架稍作靜置。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e8cf8d;\"\u003eStep 6\u003c\/strong\u003e\u003cbr\u003e\n      沿骨與骨之間切開，即可變成漂亮羊扒。\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PAIRING --\u003e\n  \u003cdiv style=\"background:#f5f6f7;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      🍽️ 羊架配甚麼最好？\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(200px,1fr));gap:12px;\"\u003e\n\n      \u003cdiv style=\"background:#fff;border-radius:12px;padding:17px;\"\u003e\n        🥔 \u003cstrong\u003e薯蓉\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#666;\"\u003eCreamy 配羊肉非常經典\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff;border-radius:12px;padding:17px;\"\u003e\n        🥕 \u003cstrong\u003e烤根莖蔬菜\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#666;\"\u003e南瓜、甘筍、薯仔都適合\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff;border-radius:12px;padding:17px;\"\u003e\n        🌿 \u003cstrong\u003e薄荷醬\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#666;\"\u003e經典 Lamb 配搭\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff;border-radius:12px;padding:17px;\"\u003e\n        🍷 \u003cstrong\u003e紅酒汁\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#666;\"\u003e增加整體西餐層次\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff;border-radius:12px;padding:17px;\"\u003e\n        🥗 \u003cstrong\u003e清爽沙律\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#666;\"\u003e平衡羊肉脂香\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff;border-radius:12px;padding:17px;\"\u003e\n        🧄 \u003cstrong\u003e烤蒜\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#666;\"\u003e簡單但非常好食\u003c\/span\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FRENCH CUTTING --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #1c65a9;padding-left:14px;\"\u003e\n      🔪 整件焗，還是先切開？\n    \u003c\/h2\u003e\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;border:1px solid #e6e6e6;\"\u003e\n\n      \u003ctr style=\"background:#eaf3fa;\"\u003e\n        \u003ctd style=\"padding:14px;font-weight:800;width:32%;border-bottom:1px solid #ddd;\"\u003e整件羊架\u003c\/td\u003e\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #ddd;\"\u003e最適合 Roast、宴客及節日大餐\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px;font-weight:800;border-bottom:1px solid #ddd;\"\u003e切成單支\u003c\/td\u003e\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #ddd;\"\u003e適合香煎、BBQ、日常 Dinner\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr style=\"background:#eaf3fa;\"\u003e\n        \u003ctd style=\"padding:14px;font-weight:800;\"\u003e兩支一份\u003c\/td\u003e\n        \u003ctd style=\"padding:14px;\"\u003e擺盤更有 Steakhouse 感\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n    \u003c\/table\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #1c65a9;padding-left:14px;\"\u003e\n      ❄️ 建議解凍方法\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      原件羊架建議使用\n      \u003cstrong\u003e雪櫃低溫慢解凍\u003c\/strong\u003e，\n      有助保持羊肉質感。\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f3f7fa;border:1px solid #dce5ea;border-radius:14px;padding:21px;\"\u003e\n      ① 保持原真空包裝完整\u003cbr\u003e\n      ② 提前放入約 0–4°C 雪櫃\u003cbr\u003e\n      ③ 讓羊架慢慢完全解凍\u003cbr\u003e\n      ④ 拆袋後倒走多餘肉汁\u003cbr\u003e\n      ⑤ 用廚房紙吸乾表面\u003cbr\u003e\n      ⑥ 再進行調味及料理\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- VACUUM --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #1c65a9;padding-left:14px;\"\u003e\n      💡 真空包裝羊肉顏色較深正常嗎？\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      真空袋內氧氣含量較低，\n      羊肉在包裝中可能呈現較深紅色。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      打開包裝並接觸空氣一段時間後，\n      肉色通常會逐步改變。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      因此不能單純以真空包裝內顏色深淺判斷羊肉品質。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHO --\u003e\n  \u003cdiv style=\"background:#f2f7fb;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      👌 特別推薦給這些客人\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      ✔️ 喜歡紐西蘭羊肉\u003cbr\u003e\n      ✔️ 喜歡草飼羊肉風味\u003cbr\u003e\n      ✔️ 想在家煮西餐\u003cbr\u003e\n      ✔️ 喜歡 BBQ\u003cbr\u003e\n      ✔️ 想準備節日大餐\u003cbr\u003e\n      ✔️ 喜歡 Rosemary 羊扒\u003cbr\u003e\n      ✔️ 想買原件羊架自己切\u003cbr\u003e\n      ✔️ 想要擺盤漂亮的宴客食材\u003cbr\u003e\n      ✔️ 想試 Frenched Lamb Rack\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"border:2px solid #195e9f;border-radius:20px;overflow:hidden;margin-bottom:32px;\"\u003e\n\n    \u003cdiv style=\"background:linear-gradient(90deg,#0f477f,#2374b8);color:#fff;font-size:22px;font-weight:900;padding:16px 21px;\"\u003e\n      PRODUCT INFORMATION｜產品資料\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:8px 21px 20px;\"\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:35%;font-weight:700;\"\u003e產品名稱\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eBlue Sky Pastures 紐西蘭法式羊架 8支骨\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e英文名稱\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eFrenched Lamb Rack\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e品牌\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eBlue Sky Pastures\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e產地\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e紐西蘭\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e規格\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e約 8支骨 \/ 原件\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e切割方式\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eFrench Trimmed \/ 法式修骨\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e包裝方式\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e冷凍真空包裝\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003e推薦料理\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;\"\u003e香煎、焗爐、BBQ、炭燒、Herb Crust、紅酒汁料理\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n      \u003c\/table\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#0c294d,#1766a8);padding:36px 24px;border-radius:21px;color:#fff;margin-bottom:28px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;color:#ecd18c;letter-spacing:3px;font-weight:800;\"\u003e\n      BLUE SKY PASTURES · NEW ZEALAND\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:31px;color:#fff;margin:10px 0;\"\u003e\n      紐西蘭牧場風味 × 法式羊架\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:20px;color:#ecd18c;font-weight:800;margin:8px 0 15px;\"\u003e\n      8支骨 · French Trimmed · 簡單料理也能上大場面\n    \u003c\/p\u003e\n\n    \u003cp style=\"max-width:700px;margin:0 auto;color:#eef4fa;\"\u003e\n      不需要專業廚師技巧，\n      一點 Rosemary、一點海鹽，\n      再加一件好的紐西蘭羊架，\n      已經可以在家煮出很有高級餐廳感的一餐。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FOOTNOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.75;padding:0 4px 20px;\"\u003e\n    羊肉屬天然產品，不同批次之實際重量、形狀、肉色、脂肪比例及骨架大小均可能存在自然差異。「8支骨」為產品規格描述，實際外觀以收到商品為準。產品圖片只供參考，實際包裝、批次及產品狀態以實物為準。\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"0.98 lb","offer_id":59931015577886,"sku":"BLUESKYPASTU-LB-00980-01","price":83.3,"currency_code":"HKD","in_stock":false},{"title":"1.06 lb","offer_id":59931015708958,"sku":"BLUESKYPASTU-LB-01060-02","price":90.1,"currency_code":"HKD","in_stock":false},{"title":"1.06 lb (2)","offer_id":59931016233246,"sku":"BLUESKYPASTU-LB-01060-03","price":90.1,"currency_code":"HKD","in_stock":false},{"title":"0.94 lb","offer_id":59931017249054,"sku":"BLUESKYPASTU-LB-00940-04","price":79.9,"currency_code":"HKD","in_stock":true},{"title":"1 lb","offer_id":59931018002718,"sku":"BLUESKYPASTU-LB-01000-05","price":85.0,"currency_code":"HKD","in_stock":false},{"title":"1 lb (2)","offer_id":59931021443358,"sku":"BLUESKYPASTU-LB-01000-06","price":85.0,"currency_code":"HKD","in_stock":true},{"title":"1.06 lb (3)","offer_id":59931021607198,"sku":"BLUESKYPASTU-LB-01060-07","price":90.1,"currency_code":"HKD","in_stock":true},{"title":"1.1 lb","offer_id":59931023245598,"sku":"BLUESKYPASTU-LB-01100-08","price":93.5,"currency_code":"HKD","in_stock":false},{"title":"1.06 lb (4)","offer_id":59931025539358,"sku":"BLUESKYPASTU-LB-01060-09","price":90.1,"currency_code":"HKD","in_stock":false},{"title":"1.06 lb (5)","offer_id":59931028488478,"sku":"BLUESKYPASTU-LB-01060-10","price":90.1,"currency_code":"HKD","in_stock":true},{"title":"8.1 lb","offer_id":59931034714398,"sku":"BLUESKYPASTU-LB-08100-11","price":688.5,"currency_code":"HKD","in_stock":true},{"title":"1.06 lb (6)","offer_id":59931035566366,"sku":"BLUESKYPASTU-LB-01060-12","price":90.1,"currency_code":"HKD","in_stock":false},{"title":"1.02 lb","offer_id":59931036811550,"sku":"BLUESKYPASTU-LB-01020-13","price":86.7,"currency_code":"HKD","in_stock":true},{"title":"1.08 lb","offer_id":59931037729054,"sku":"BLUESKYPASTU-LB-01080-14","price":91.8,"currency_code":"HKD","in_stock":true},{"title":"0.96 lb","offer_id":59931043004702,"sku":"BLUESKYPASTU-LB-00960-15","price":81.6,"currency_code":"HKD","in_stock":true},{"title":"1.08 lb (2)","offer_id":59931049558302,"sku":"BLUESKYPASTU-LB-01080-16","price":91.8,"currency_code":"HKD","in_stock":true},{"title":"1.04 lb","offer_id":59931059257630,"sku":"BLUESKYPASTU-LB-01040-17","price":88.4,"currency_code":"HKD","in_stock":true},{"title":"1.06 lb (7)","offer_id":59931063320862,"sku":"BLUESKYPASTU-LB-01060-18","price":90.1,"currency_code":"HKD","in_stock":true},{"title":"1.04 lb (2)","offer_id":59931070136606,"sku":"BLUESKYPASTU-LB-01040-19","price":88.4,"currency_code":"HKD","in_stock":true},{"title":"1.02 lb (2)","offer_id":59931076854046,"sku":"BLUESKYPASTU-LB-01020-20","price":86.7,"currency_code":"HKD","in_stock":true},{"title":"1.44 lb","offer_id":59931078721822,"sku":"BLUESKYPASTU-LB-01440-21","price":122.4,"currency_code":"HKD","in_stock":false},{"title":"1.08 lb (3)","offer_id":59931079541022,"sku":"BLUESKYPASTU-LB-01080-22","price":91.8,"currency_code":"HKD","in_stock":false},{"title":"1.14 lb","offer_id":59931082752286,"sku":"BLUESKYPASTU-LB-01140-23","price":96.9,"currency_code":"HKD","in_stock":false},{"title":"1.06 lb (8)","offer_id":59931085046046,"sku":"BLUESKYPASTU-LB-01060-24","price":90.1,"currency_code":"HKD","in_stock":true},{"title":"1.02 lb (3)","offer_id":59931087864094,"sku":"BLUESKYPASTU-LB-01020-25","price":86.7,"currency_code":"HKD","in_stock":true},{"title":"1.08 lb (4)","offer_id":59931090256158,"sku":"BLUESKYPASTU-LB-01080-26","price":91.8,"currency_code":"HKD","in_stock":false},{"title":"0.94 lb (2)","offer_id":59931091763486,"sku":"BLUESKYPASTU-LB-00940-27","price":79.9,"currency_code":"HKD","in_stock":true},{"title":"1 lb (3)","offer_id":59931092844830,"sku":"BLUESKYPASTU-LB-01000-28","price":85.0,"currency_code":"HKD","in_stock":true},{"title":"1.1 lb (2)","offer_id":59931096088862,"sku":"BLUESKYPASTU-LB-01100-29","price":93.5,"currency_code":"HKD","in_stock":false},{"title":"0.98 lb (2)","offer_id":59931100086558,"sku":"BLUESKYPASTU-LB-00980-30","price":83.3,"currency_code":"HKD","in_stock":true},{"title":"1.08 lb (5)","offer_id":59931103854878,"sku":"BLUESKYPASTU-LB-01080-31","price":91.8,"currency_code":"HKD","in_stock":true},{"title":"1.02 lb (4)","offer_id":59931104248094,"sku":"BLUESKYPASTU-LB-01020-32","price":86.7,"currency_code":"HKD","in_stock":false},{"title":"1.04 lb (3)","offer_id":59931105001758,"sku":"BLUESKYPASTU-LB-01040-33","price":88.4,"currency_code":"HKD","in_stock":true},{"title":"1.1 lb (3)","offer_id":59931108245790,"sku":"BLUESKYPASTU-LB-01100-34","price":93.5,"currency_code":"HKD","in_stock":false},{"title":"1.02 lb (5)","offer_id":59931111227678,"sku":"BLUESKYPASTU-LB-01020-35","price":86.7,"currency_code":"HKD","in_stock":true},{"title":"1.1 lb (4)","offer_id":59931116241182,"sku":"BLUESKYPASTU-LB-01100-36","price":93.5,"currency_code":"HKD","in_stock":false},{"title":"1.1 lb (5)","offer_id":59931120304414,"sku":"BLUESKYPASTU-LB-01100-37","price":93.5,"currency_code":"HKD","in_stock":false},{"title":"1.2 lb","offer_id":59931124203806,"sku":"BLUESKYPASTU-LB-01200-38","price":102.0,"currency_code":"HKD","in_stock":false},{"title":"1.02 lb (6)","offer_id":59931129250078,"sku":"BLUESKYPASTU-LB-01020-39","price":86.7,"currency_code":"HKD","in_stock":true},{"title":"1.02 lb (7)","offer_id":59931138031902,"sku":"BLUESKYPASTU-LB-01020-40","price":86.7,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Codex_2026_9_11_05_08_22.png?v=1789117741"},{"product_id":"the-four-butchers-beef-cheek-100-1","title":"澳洲 The Four Butchers 草飼牛臉肉｜Beef Cheek 原條｜100% 澳洲牛","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; font-family: -apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif; color: #222; line-height: 1.82; font-size: 16px;\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg,#10120f 0%,#242116 55%,#65461e 100%); border-radius: 22px; padding: 42px 30px; margin-bottom: 30px; color: #fff; text-align: center; box-shadow: 0 14px 38px rgba(0,0,0,.16);\"\u003e\n\u003cdiv style=\"font-size: 13px; letter-spacing: 3px; color: #e5c77d; font-weight: 800; margin-bottom: 10px;\"\u003eTHE FOUR BUTCHERS · AUSTRALIAN BEEF\u003c\/div\u003e\n\u003ch1 style=\"margin: 0; font-size: 39px; line-height: 1.25; font-weight: 900; color: #fff;\"\u003e澳洲\u003cbr\u003e\u003cspan style=\"color: #e5c77d;\"\u003e牛臉肉 Beef Cheek\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cdiv style=\"margin-top: 12px; font-size: 19px; color: #f4eee2; font-weight: bold;\"\u003e原件牛臉肉 · 慢燉料理首選\u003c\/div\u003e\n\u003cdiv style=\"width: 84px; height: 2px; background: #e5c77d; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"max-width: 770px; margin: 0 auto; color: #f1f1f1; font-size: 16px;\"\u003e精選 \u003cstrong style=\"color: #fff;\"\u003eThe Four Butchers 澳洲牛肉\u003c\/strong\u003e， Beef Cheek 牛臉肉以 \u003cstrong style=\"color: #e5c77d;\"\u003e濃郁牛味、豐富結締組織及長時間慢煮後的柔軟膠質感\u003c\/strong\u003e 見稱。 特別適合紅酒燴牛肉、咖喱牛臉肉、清湯燉牛肉、Braised Beef Cheek 及各式慢煮料理。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- TAGS --\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin-bottom: 34px;\"\u003e\n\u003cspan style=\"background: #f6f2e9; border: 1px solid #ddc89b; border-radius: 999px; padding: 8px 16px; font-weight: bold;\"\u003e🇦🇺 澳洲牛肉\u003c\/span\u003e \u003cspan style=\"background: #f6f2e9; border: 1px solid #ddc89b; border-radius: 999px; padding: 8px 16px; font-weight: bold;\"\u003e🥩 Beef Cheek\u003c\/span\u003e \u003cspan style=\"background: #f6f2e9; border: 1px solid #ddc89b; border-radius: 999px; padding: 8px 16px; font-weight: bold;\"\u003e🍲 慢燉熱選\u003c\/span\u003e \u003cspan style=\"background: #f6f2e9; border: 1px solid #ddc89b; border-radius: 999px; padding: 8px 16px; font-weight: bold;\"\u003e🔥 牛味濃郁\u003c\/span\u003e \u003cspan style=\"background: #f6f2e9; border: 1px solid #ddc89b; border-radius: 999px; padding: 8px 16px; font-weight: bold;\"\u003e✨ 膠質口感\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- INTRO --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #8d6a2e; padding-left: 14px;\"\u003e🥩 牛臉肉不是普通牛肉，而是越慢煮越精彩的部位\u003c\/h2\u003e\n\u003cp\u003eBeef Cheek 牛臉肉， 顧名思義就是取自牛隻面頰位置的肌肉。\u003c\/p\u003e\n\u003cp\u003e牛隻每天需要長時間咀嚼， 因此臉頰肌肉活動量非常高， 肌肉纖維及結締組織亦比一般牛扒部位更加明顯。\u003c\/p\u003e\n\u003cp\u003e所以牛臉肉並不是一塊適合「大火煎幾分鐘就食」的牛肉。 它真正的價值， 是在\u003cstrong\u003e長時間低溫燉煮\u003c\/strong\u003e之後慢慢展現。\u003c\/p\u003e\n\u003cdiv style=\"background: #f7f4ed; border-radius: 16px; padding: 22px 24px; margin-top: 20px;\"\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003e牛味非常濃郁\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003e結締組織豐富\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003e慢煮後肉質柔軟\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003e醬汁吸附力強\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e✔️ \u003cstrong\u003e非常適合燉、炆、慢煮\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- BRAND --\u003e\n\u003cdiv style=\"background: #111; color: #fff; border-radius: 20px; padding: 30px; margin-bottom: 38px;\"\u003e\n\u003cdiv style=\"font-size: 12px; letter-spacing: 3px; color: #e0c476; font-weight: 800;\"\u003eTHE FOUR BUTCHERS\u003c\/div\u003e\n\u003ch2 style=\"font-size: 29px; margin: 8px 0 16px; color: #fff;\"\u003eThe Four Butchers 澳洲牛肉\u003c\/h2\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003eThe Four Butchers 是以澳洲牛肉為核心的品牌， 品牌風格強調澳洲牧場來源及優質牛肉產品。\u003c\/p\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003e澳洲牛肉在香港家庭、餐廳及西式料理中一直有很高接受度， 而 Beef Cheek 這類特色部位， 更適合喜歡研究牛肉不同 cut、慢煮及燉肉料理的客人。\u003c\/p\u003e\n\u003cp style=\"color: #e0c476; font-size: 19px; font-weight: 800; margin-bottom: 0;\"\u003eFrom Australian Beef to Slow-Cooked Comfort Food\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- WHAT IS BEEF CHEEK --\u003e\n\u003cdiv style=\"background: #f4f2ed; border-radius: 19px; padding: 29px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0; margin-bottom: 14px;\"\u003e🥩 Beef Cheek 是甚麼部位？\u003c\/h2\u003e\n\u003cp\u003eBeef Cheek 就是牛隻的面頰肌肉。\u003c\/p\u003e\n\u003cp\u003e因為這部分肌肉長期活動， 肉質在生的狀態下會比牛柳、肉眼等牛扒部位更加結實， 而且含有較多筋膜及結締組織。\u003c\/p\u003e\n\u003cp\u003e但正正因為這個特性， 牛臉肉在長時間燉煮之後會產生非常大的變化。\u003c\/p\u003e\n\u003cp style=\"font-size: 19px; font-weight: 800; color: #795b27;\"\u003e結實 → 慢慢軟化 → 吸收醬汁 → 柔軟濃郁\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e這就是 Beef Cheek 最吸引人的地方。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- COLLAGEN --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #8d6a2e; padding-left: 14px;\"\u003e🍲 為甚麼牛臉肉特別適合慢煮？\u003c\/h2\u003e\n\u003cp\u003e牛臉肉本身有較多結締組織。 在適當溫度及足夠時間下， 這些組織會逐步軟化。\u003c\/p\u003e\n\u003cp\u003e最終口感與一開始完全不同：\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(200px,1fr)); gap: 12px; margin: 20px 0;\"\u003e\n\u003cdiv style=\"background: #fff8ed; border: 1px solid #ead7b0; border-radius: 14px; padding: 20px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🥩\u003c\/div\u003e\n\u003cstrong\u003e肉質柔軟\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff8ed; border: 1px solid #ead7b0; border-radius: 14px; padding: 20px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍲\u003c\/div\u003e\n\u003cstrong\u003e醬汁濃厚\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff8ed; border: 1px solid #ead7b0; border-radius: 14px; padding: 20px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🔥\u003c\/div\u003e\n\u003cstrong\u003e牛味突出\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff8ed; border: 1px solid #ead7b0; border-radius: 14px; padding: 20px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e✨\u003c\/div\u003e\n\u003cstrong\u003e膠質感豐富\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e因此 Beef Cheek 幾乎就是為 \u003cstrong\u003eBraising、Slow Cooking、Stewing\u003c\/strong\u003e 而生的牛肉部位。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- SELLING POINT --\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 18px; border-left: 5px solid #8d6a2e; padding-left: 14px;\"\u003e⭐ 澳洲牛臉肉的 7 大賣點\u003c\/h2\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(220px,1fr)); gap: 14px; margin-bottom: 40px;\"\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🇦🇺\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003e澳洲牛肉\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003e澳洲來源，適合家庭慢燉、西式及港式牛肉料理。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🔥\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003e牛味濃郁\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003e面頰肌肉本身風味非常突出，即使配濃味醬汁仍然有牛肉存在感。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍲\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003e慢燉之選\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003e適合長時間低溫燉煮，越煮越能呈現這個部位真正特色。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e✨\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003e膠質口感\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003e長時間烹煮後，肉與醬汁會呈現濃厚、柔軟的口感。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍷\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003e紅酒燴特別出色\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eBeef Cheek 與紅酒、牛湯及香草是非常經典的西式組合。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍛\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003e適合濃味料理\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003e咖喱、番茄、柱侯、紅燒等濃味醬汁都非常適合。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🏠\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003e家庭料理實用\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003e燉一鍋即可配飯、意粉、薯蓉或麵食，多種吃法。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COOKING --\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 18px; border-left: 5px solid #795b27; padding-left: 14px;\"\u003e👨🍳 6 種最推薦牛臉肉料理\u003c\/h2\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🍷 ① 紅酒燴牛臉肉\u003c\/h3\u003e\n\u003cp\u003eBeef Cheek 最經典的西式做法之一。\u003c\/p\u003e\n\u003cp\u003e建議先將牛臉肉表面煎至焦香， 再加入：\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003e紅酒 · 牛湯 · 洋蔥 · 甘筍 · 西芹 · 蒜頭 · Thyme · Bay Leaf\u003c\/p\u003e\n\u003cp\u003e以低溫慢慢燉煮， 直到牛肉能夠輕易用叉子分開。\u003c\/p\u003e\n\u003cp\u003e最後將醬汁收濃， 配薯蓉就是非常經典的餐廳級 Beef Cheek。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🍛 ② 咖喱牛臉肉\u003c\/h3\u003e\n\u003cp\u003e牛臉肉非常適合咖喱。\u003c\/p\u003e\n\u003cp\u003e因為 Beef Cheek 牛味夠濃， 即使配上咖喱、椰奶及香料， 牛肉味仍然不容易被完全蓋過。\u003c\/p\u003e\n\u003cp\u003e慢燉至柔軟後配白飯， 非常適合家庭 Dinner。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🥕 ③ 番茄燉牛臉肉\u003c\/h3\u003e\n\u003cp\u003e番茄的酸甜可以平衡牛肉濃厚風味。\u003c\/p\u003e\n\u003cp\u003e加入番茄、洋蔥、甘筍及香草慢煮， 最後可以配：\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003e意粉 · 薯蓉 · 法包 · 白飯\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🥢 ④ 中式紅燒牛臉肉\u003c\/h3\u003e\n\u003cp\u003e想做亞洲風格， 可以加入：\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003e生抽 · 老抽 · 冰糖 · 薑 · 蒜 · 八角 · 香葉\u003c\/p\u003e\n\u003cp\u003e慢慢燉至牛臉肉柔軟， 非常適合配飯。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🍜 ⑤ 牛臉肉湯麵\u003c\/h3\u003e\n\u003cp\u003e燉好的 Beef Cheek 切成厚件， 放在清湯或牛湯麵上， 再加入：\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003e蔥花 · 白蘿蔔 · 青菜 · 白胡椒\u003c\/p\u003e\n\u003cp\u003e就是一碗很有份量的牛肉麵。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🥪 ⑥ Pulled Beef \/ 牛肉三文治\u003c\/h3\u003e\n\u003cp\u003e牛臉肉慢燉至非常柔軟後， 可以用叉子拆成肉絲。\u003c\/p\u003e\n\u003cp\u003e加入 BBQ Sauce 或肉汁， 夾入麵包即可做成 Pulled Beef Sandwich。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- RECIPE --\u003e\n\u003cdiv style=\"background: #111; color: #fff; border-radius: 20px; padding: 30px; margin-bottom: 38px;\"\u003e\n\u003cdiv style=\"font-size: 12px; color: #e3c77e; letter-spacing: 3px; font-weight: 800;\"\u003eSLOW COOKING GUIDE\u003c\/div\u003e\n\u003ch2 style=\"font-size: 29px; color: #fff; margin: 8px 0 16px;\"\u003e🍷 經典紅酒燴牛臉肉\u003c\/h2\u003e\n\u003cdiv style=\"color: #eaeaea;\"\u003e\n\u003cstrong style=\"color: #e3c77e;\"\u003eStep 1｜解凍\u003c\/strong\u003e\u003cbr\u003e牛臉肉提前放雪櫃完全解凍。\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 2｜修整\u003c\/strong\u003e\u003cbr\u003e拆袋後吸乾表面水分，按需要修走較厚筋膜。\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 3｜煎香\u003c\/strong\u003e\u003cbr\u003e牛肉表面加鹽及黑椒，以高溫煎至漂亮焦色。\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 4｜炒香蔬菜\u003c\/strong\u003e\u003cbr\u003e加入洋蔥、甘筍、西芹及蒜頭炒香。\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 5｜加入紅酒\u003c\/strong\u003e\u003cbr\u003e倒入紅酒，刮起鍋底焦香物質。\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 6｜慢燉\u003c\/strong\u003e\u003cbr\u003e加牛湯、香草及牛臉肉，以低溫慢慢燉煮。\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 7｜檢查口感\u003c\/strong\u003e\u003cbr\u003e當叉子可以輕易插入牛肉，通常已接近理想狀態。\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 8｜收汁\u003c\/strong\u003e\u003cbr\u003e取出牛肉，把剩餘醬汁煮至濃稠再淋回牛肉。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COOKING TIME --\u003e\n\u003cdiv style=\"background: #f7f4ed; border-radius: 18px; padding: 28px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0;\"\u003e⏱️ 牛臉肉要煮多久？\u003c\/h2\u003e\n\u003cp\u003eBeef Cheek 不適合用「固定幾分鐘」理解。\u003c\/p\u003e\n\u003cp\u003e因為實際時間會受到：\u003c\/p\u003e\n\u003cp\u003e✔ 牛肉大小\u003cbr\u003e✔ 厚度\u003cbr\u003e✔ 烹調溫度\u003cbr\u003e✔ 鍋具\u003cbr\u003e✔ 是否使用壓力煲\u003cbr\u003e✔ 想要的軟度\u003c\/p\u003e\n\u003cp\u003e一般原則是： \u003cstrong\u003e低溫、長時間，直到結締組織充分軟化。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"background: #fff; border-left: 4px solid #8d6a2e; padding: 16px 18px; border-radius: 8px;\"\u003e\n\u003cstrong\u003e最準確的方法：\u003c\/strong\u003e 不要只看時間。 用叉子插入牛肉， 如果能輕易進入而肉仍保持形狀， 通常就是很理想的狀態。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- PRESSURE COOKER --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #795b27; padding-left: 14px;\"\u003e🍲 沒時間？壓力煲同樣非常適合\u003c\/h2\u003e\n\u003cp\u003e牛臉肉亦非常適合使用壓力煲或電壓力煲。\u003c\/p\u003e\n\u003cp\u003e壓力環境可以大幅縮短結締組織軟化所需時間， 適合平日想食慢燉口感但沒有數小時等待的家庭。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- WHY NOT QUICK SEAR --\u003e\n\u003cdiv style=\"border: 1px solid #dfc893; background: #fffaf0; border-radius: 16px; padding: 22px; margin-bottom: 38px;\"\u003e\n\u003cstrong style=\"font-size: 20px; color: #785820;\"\u003e⚠️ 不建議當普通牛扒直接快煎\u003c\/strong\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eBeef Cheek 天生屬於結締組織較豐富的部位。 如果只是像牛扒一樣快速煎熟， 肉質通常會比較有韌度。 這款牛肉真正的優勢在\u003cstrong\u003e慢燉、炆煮及低溫長時間烹調\u003c\/strong\u003e。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- PREP --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #8d6a2e; padding-left: 14px;\"\u003e🔪 烹調前怎樣處理？\u003c\/h2\u003e\n\u003cp\u003e原件牛臉肉外形不一定非常工整， 表面亦可能保留部分筋膜及結締組織。 這是正常狀態。\u003c\/p\u003e\n\u003cp\u003e可以根據料理方式：\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e6e6e6;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #f7f3ea;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800; width: 32%; border-bottom: 1px solid #ddd;\"\u003e整件\u003c\/td\u003e\n\u003ctd style=\"padding: 14px; border-bottom: 1px solid #ddd;\"\u003e紅酒燴 \/ Slow Cook\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800; border-bottom: 1px solid #ddd;\"\u003e大件切\u003c\/td\u003e\n\u003ctd style=\"padding: 14px; border-bottom: 1px solid #ddd;\"\u003e咖喱 \/ 紅燒 \/ 番茄燉\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f7f3ea;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800;\"\u003e熟後拆絲\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003ePulled Beef \/ Sandwich \/ Pasta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- DEFROST --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #795b27; padding-left: 14px;\"\u003e❄️ 建議解凍方式\u003c\/h2\u003e\n\u003cp\u003e建議使用\u003cstrong\u003e雪櫃低溫解凍\u003c\/strong\u003e， 讓牛肉慢慢回溫。\u003c\/p\u003e\n\u003cdiv style=\"background: #f3f7fa; border: 1px solid #dce5ea; border-radius: 14px; padding: 21px;\"\u003e① 保持原真空包裝完整\u003cbr\u003e② 提前放入約 0–4°C 雪櫃\u003cbr\u003e③ 完全解凍後拆袋\u003cbr\u003e④ 倒走多餘肉汁\u003cbr\u003e⑤ 用廚房紙吸乾表面\u003cbr\u003e⑥ 按需要修筋及分切\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COLOR --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #795b27; padding-left: 14px;\"\u003e💡 真空牛肉顏色較深正常嗎？\u003c\/h2\u003e\n\u003cp\u003e真空包裝內氧氣含量較低， 牛肉有機會呈現較深紅甚至紫紅色。\u003c\/p\u003e\n\u003cp\u003e拆開包裝並接觸空氣一段時間後， 牛肉顏色通常會逐步發生變化。\u003c\/p\u003e\n\u003cp\u003e所以不能只以真空包裝內的顏色判斷產品品質。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- WHO --\u003e\n\u003cdiv style=\"background: #f7f4ed; border-radius: 18px; padding: 28px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0;\"\u003e👌 這款牛臉肉特別適合誰？\u003c\/h2\u003e\n\u003cp\u003e✔️ 喜歡濃郁牛味\u003cbr\u003e✔️ 喜歡慢煮料理\u003cbr\u003e✔️ 喜歡紅酒燴牛肉\u003cbr\u003e✔️ 喜歡咖喱牛肉\u003cbr\u003e✔️ 喜歡軟嫩燉肉口感\u003cbr\u003e✔️ 有 Slow Cooker \/ 壓力煲\u003cbr\u003e✔️ 喜歡研究特色牛肉部位\u003cbr\u003e✔️ 想在家煮餐廳級 Braised Beef Cheek\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- PRODUCT INFO --\u003e\n\u003cdiv style=\"border: 2px solid #876629; border-radius: 20px; overflow: hidden; margin-bottom: 32px;\"\u003e\n\u003cdiv style=\"background: linear-gradient(90deg,#302516,#8b682c); color: #fff; font-size: 22px; font-weight: 900; padding: 16px 21px;\"\u003ePRODUCT INFORMATION｜產品資料\u003c\/div\u003e\n\u003cdiv style=\"padding: 8px 21px 20px;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; width: 35%; font-weight: bold;\"\u003e產品名稱\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eThe Four Butchers 澳洲牛臉肉\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003e英文名稱\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eAustralian Beef Cheek Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003e品牌\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eThe Four Butchers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003e部位\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eBeef Cheek 牛臉肉\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003e產地\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003e澳洲\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003e產品形式\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003e原件冷凍牛肉\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003e料理特色\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003e適合長時間慢燉、炆煮及低溫料理\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; font-weight: bold;\"\u003e推薦料理\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px;\"\u003e紅酒燴、咖喱、紅燒、番茄燉牛肉、牛肉麵、Pulled Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv style=\"text-align: center; background: linear-gradient(135deg,#111,#4c3519); padding: 36px 24px; border-radius: 21px; color: #fff; margin-bottom: 28px;\"\u003e\n\u003cdiv style=\"font-size: 13px; color: #e5c77d; letter-spacing: 3px; font-weight: 800;\"\u003eTHE FOUR BUTCHERS · AUSTRALIAN BEEF\u003c\/div\u003e\n\u003ch2 style=\"font-size: 31px; color: #fff; margin: 10px 0;\"\u003e澳洲牛臉肉 × Slow Cook\u003c\/h2\u003e\n\u003cp style=\"font-size: 20px; color: #e5c77d; font-weight: 800; margin: 8px 0 15px;\"\u003e時間，才是這塊牛肉最好的調味料\u003c\/p\u003e\n\u003cp style=\"max-width: 700px; margin: 0 auto; color: #eee;\"\u003e牛臉肉不是一塊需要急著煮好的牛肉。 給它一點時間， 讓結實的肌肉慢慢軟化， 讓肉汁、醬汁與牛肉風味融合， 最後得到的， 就是一鍋真正讓人想慢慢食完的燉牛肉。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- FOOTNOTE --\u003e\n\u003cdiv style=\"font-size: 12px; color: #777; line-height: 1.75; padding: 0 4px 20px;\"\u003e牛肉屬天然產品，不同批次之實際重量、形狀、肉色、脂肪比例、筋膜及結締組織分布均可能存在自然差異。牛臉肉原件可能保留部分筋膜，屬此部位正常特性，可按料理需要自行修整。產品圖片只供參考，實際產品及包裝以收到實物為準。\u003c\/div\u003e\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"2.68 lb","offer_id":59931188723998,"sku":"THEFOURBUTCH-LB-02680-01","price":241.2,"currency_code":"HKD","in_stock":false},{"title":"2.56 lb","offer_id":59931190952222,"sku":"THEFOURBUTCH-LB-02560-02","price":230.4,"currency_code":"HKD","in_stock":true},{"title":"2.64 lb","offer_id":59931192033566,"sku":"THEFOURBUTCH-LB-02640-03","price":237.6,"currency_code":"HKD","in_stock":false},{"title":"2.58 lb","offer_id":59931192918302,"sku":"THEFOURBUTCH-LB-02580-04","price":232.2,"currency_code":"HKD","in_stock":true},{"title":"2.74 lb","offer_id":59931197112606,"sku":"THEFOURBUTCH-LB-02740-05","price":246.6,"currency_code":"HKD","in_stock":true},{"title":"2.64 lb (2)","offer_id":59931201405214,"sku":"THEFOURBUTCH-LB-02640-06","price":237.6,"currency_code":"HKD","in_stock":true},{"title":"2.52 lb","offer_id":59931202715934,"sku":"THEFOURBUTCH-LB-02520-07","price":226.8,"currency_code":"HKD","in_stock":true},{"title":"2.58 lb (2)","offer_id":59931204419870,"sku":"THEFOURBUTCH-LB-02580-08","price":232.2,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/541e762e-26ae-4a7b-83a1-a2fdcf1a2bc1.png?v=1789119104"},{"product_id":"the-four-butchers-beef-intercostals-rib-finger-bbq-1","title":"澳洲 The Four Butchers 牛肋條｜Beef Intercostals Rib Finger 原條肋間肉｜肥瘦相間｜紅燒・炆煮・BBQ 熱選","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.82;font-size:16px;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#15120e 0%,#382615 52%,#8b5b22 100%);border-radius:22px;padding:42px 30px;margin-bottom:30px;color:#fff;text-align:center;box-shadow:0 14px 38px rgba(0,0,0,.16);\"\u003e\n\n    \u003cdiv style=\"font-size:13px;letter-spacing:3px;color:#edcc82;font-weight:800;margin-bottom:10px;\"\u003e\n      THE FOUR BUTCHERS · AUSTRALIAN BEEF\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0;font-size:40px;line-height:1.22;font-weight:900;color:#fff;\"\u003e\n      澳洲\u003cbr\u003e\n      \u003cspan style=\"color:#edcc82;\"\u003e牛肋條 Beef Intercostals\u003c\/span\u003e\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"margin-top:12px;font-size:19px;color:#f7efe3;font-weight:700;\"\u003e\n      肋間肉 · 肥瘦相間 · 牛味濃郁\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"width:86px;height:2px;background:#edcc82;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"max-width:770px;margin:0 auto;color:#f2f2f2;font-size:16px;\"\u003e\n      精選 \u003cstrong style=\"color:#fff;\"\u003eThe Four Butchers 澳洲 Beef Intercostals\u003c\/strong\u003e，\n      取自牛隻肋骨之間的肋間肌肉，\n      最大特色是\n      \u003cstrong style=\"color:#edcc82;\"\u003e肉香濃郁、肥瘦交錯、筋肉層次豐富\u003c\/strong\u003e。\n      無論長時間炆煮、紅燒、咖喱、BBQ，\n      還是切片作火鍋及亞洲料理，\n      都是一款用途非常廣的牛肉部位。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- QUICK TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin-bottom:34px;\"\u003e\n    \u003cspan style=\"background:#faf3e8;border:1px solid #dfc59a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🇦🇺 澳洲牛肉\u003c\/span\u003e\n    \u003cspan style=\"background:#faf3e8;border:1px solid #dfc59a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🥩 Beef Intercostals\u003c\/span\u003e\n    \u003cspan style=\"background:#faf3e8;border:1px solid #dfc59a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🔥 牛味濃郁\u003c\/span\u003e\n    \u003cspan style=\"background:#faf3e8;border:1px solid #dfc59a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🍲 炆煮熱選\u003c\/span\u003e\n    \u003cspan style=\"background:#faf3e8;border:1px solid #dfc59a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🍖 BBQ 適用\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #93682e;padding-left:14px;\"\u003e\n      🥩 牛肋條真正吸引人的，是那股濃厚牛肉香\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      牛肋條並不是一款只追求「軟」的牛肉。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      它更有趣的地方，\n      是肉、脂肪及結締組織交錯在一起，\n      所以烹調後可以同時呈現：\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f8f4ec;border-radius:16px;padding:22px 24px;margin:20px 0;\"\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003e濃厚 Beefy Flavor\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003e脂肪帶來的香氣\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003e有層次的肉感\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003e非常吸醬汁\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e✔️ \u003cstrong\u003e慢炆後明顯軟化\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      尤其是喜歡牛腩、牛坑腩、\n      紅燒牛肉或者日式燒肉的客人，\n      通常都會喜歡 Beef Intercostals 這類肋間肉的風味。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- BRAND --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#e3c478;font-weight:800;\"\u003e\n      THE FOUR BUTCHERS\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;margin:8px 0 16px;color:#fff;\"\u003e\n      The Four Butchers 澳洲牛肉系列\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e8e8e8;\"\u003e\n      The Four Butchers 以澳洲牛肉產品為核心，\n      品牌形象強調澳洲牧場來源及不同牛肉部位的料理特色。\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e8e8e8;\"\u003e\n      對真正喜歡牛肉的人而言，\n      很多時最好食的並不一定只有 Ribeye、Sirloin 或 Tenderloin。\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e3c478;font-size:19px;font-weight:800;\"\u003e\n      不同部位，不同肉感，也有完全不同的牛味。\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e8e8e8;margin-bottom:0;\"\u003e\n      Beef Intercostals 正正就是一款非常適合慢慢煮、\n      慢慢食出牛肉風味的特色部位。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHAT IS INTERCOSTALS --\u003e\n  \u003cdiv style=\"background:#f5f2ec;border-radius:19px;padding:29px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;margin-bottom:14px;\"\u003e\n      🥩 Beef Intercostals 到底是甚麼？\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      \u003cstrong\u003eIntercostal\u003c\/strong\u003e\n      本身就是「肋骨之間」的意思。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Beef Intercostals 是位於牛肋骨之間的肌肉，\n      市場上亦可能見到類似名稱：\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"font-size:19px;font-weight:800;color:#845e2c;margin:15px 0;\"\u003e\n      Beef Intercostals · Rib Fingers · 肋間肉 · 牛肋條\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      由於這些肌肉位於肋骨之間，\n      通常呈長條形，\n      肉與脂肪、筋膜自然交錯。\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      這亦解釋了為甚麼牛肋條特別適合\n      \u003cstrong\u003e炆、燉、烤、燒\u003c\/strong\u003e等料理方式。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- COMPARISON --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #93682e;padding-left:14px;\"\u003e\n      🔍 牛肋條不是牛仔骨，也不是牛肋骨\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      名稱相似，\n      但幾款產品並不是完全相同的切割方式。\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"overflow-x:auto;\"\u003e\n      \u003ctable style=\"width:100%;border-collapse:collapse;min-width:620px;border:1px solid #e4e4e4;\"\u003e\n\n        \u003ctr style=\"background:#382718;color:#fff;\"\u003e\n          \u003cth style=\"padding:14px;text-align:left;\"\u003e產品\u003c\/th\u003e\n          \u003cth style=\"padding:14px;text-align:left;\"\u003e特色\u003c\/th\u003e\n          \u003cth style=\"padding:14px;text-align:left;\"\u003e常見料理\u003c\/th\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:800;\"\u003e牛肋條\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003e肋骨之間的肉，牛味濃，肥瘦相間\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003e紅燒、燉煮、BBQ\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr style=\"background:#fafafa;\"\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:800;\"\u003e牛仔骨\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003e通常連骨橫切\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003e韓燒、香煎、BBQ\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:14px;font-weight:800;\"\u003e牛肋骨\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;\"\u003e以骨及周邊肉為主\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;\"\u003e慢烤、燻烤、燉湯\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- SELLING POINTS --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #93682e;padding-left:14px;\"\u003e\n    ⭐ 澳洲牛肋條的 8 大特色\n  \u003c\/h2\u003e\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:40px;\"\u003e\n\n    \u003cdiv style=\"border:1px solid #e7dfd2;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🇦🇺\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e澳洲牛肉\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        澳洲來源，適合家庭日常及餐廳風料理。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e7dfd2;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🥩\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e肋間肉\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        取自肋骨之間的肌肉，具有獨特肉紋與口感。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e7dfd2;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e牛味濃郁\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Beef Flavor 突出，即使配濃味醬汁仍有牛肉存在感。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e7dfd2;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🧈\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e肥瘦相間\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        肉、脂肪及筋膜自然交錯，帶來更豐富的香氣層次。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e7dfd2;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🍲\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e適合慢炆\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        經較長時間炆煮後，肉質逐步軟化並充分吸收醬汁。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e7dfd2;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🍖\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eBBQ 熱選\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        醃製後燒烤，高溫可以帶出脂香及焦化香氣。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e7dfd2;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🥢\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e亞洲料理友善\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        柱侯、咖喱、紅燒、韓式醬燒均非常適合。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e7dfd2;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🏠\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e家庭用途廣\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        一件牛肉可以變成煲仔、咖喱、燒烤及麵飯料理。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #805b29;padding-left:14px;\"\u003e\n    👨‍🍳 8 種牛肋條推薦食法\n  \u003c\/h2\u003e\n\n\n  \u003c!-- 1 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🥢 ① 港式柱侯炆牛肋條\u003c\/h3\u003e\n\n    \u003cp\u003e\n      如果喜歡港式牛腩煲，\n      牛肋條非常適合用柱侯醬料理。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      建議配：\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      柱侯醬 · 薑 · 蒜 · 八角 · 陳皮 · 白蘿蔔\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      慢慢炆煮至牛肉柔軟，\n      脂肪香氣會進入醬汁，\n      非常適合配飯。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 2 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍲 ② 紅燒牛肋條\u003c\/h3\u003e\n\n    \u003cp\u003e\n      先將牛肉煎香，\n      再加入生抽、老抽、冰糖及香料慢燉。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      牛肋條吸汁能力很好，\n      燉好後味道非常濃厚。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 3 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍛 ③ 咖喱牛肋條\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Beef Intercostals 牛味濃，\n      很適合搭配咖喱這類重口味醬汁。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      可加入：\n      薯仔、洋蔥、甘筍，\n      慢煮後直接配白飯。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 4 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ④ BBQ 燒烤\u003c\/h3\u003e\n\n    \u003cp\u003e\n      牛肋條切成合適長度後，\n      可以加入：\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      黑椒 · 蒜粉 · 海鹽 · BBQ Sauce\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      醃製後高溫燒烤。\n      脂肪受熱後帶來的焦香，\n      是這個部位非常吸引人的地方。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 5 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🇰🇷 ⑤ 韓式醬燒牛肋條\u003c\/h3\u003e\n\n    \u003cp\u003e\n      可以加入：\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      韓式醬油 · 蒜蓉 · 梨蓉 · 芝麻油 · 糖 · 黑椒\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      醃製後燒香，\n      非常適合配飯或生菜包。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 6 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍅 ⑥ 番茄燉牛肋條\u003c\/h3\u003e\n\n    \u003cp\u003e\n      番茄酸甜可以平衡牛肋條脂香。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      配洋蔥、甘筍及香草，\n      做成家庭式 Beef Stew，\n      很適合配麵包或意粉。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 7 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍜 ⑦ 牛肋條湯麵\u003c\/h3\u003e\n\n    \u003cp\u003e\n      將炆好的牛肋條放在牛湯麵上，\n      再加白蘿蔔、青菜及蔥花，\n      就是一碗很有份量的牛肉麵。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 8 --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍲 ⑧ 火鍋 \/ 打邊爐\u003c\/h3\u003e\n\n    \u003cp\u003e\n      如果修整及切成較薄片，\n      亦可用於火鍋料理。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      脂香較明顯，\n      適合清湯、麻辣及壽喜燒類型鍋底。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- BRAISED RECIPE --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;color:#e7ca83;letter-spacing:3px;font-weight:800;\"\u003e\n      HOME COOKING GUIDE\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;color:#fff;margin:8px 0 16px;\"\u003e\n      🍲 簡易港式柱侯牛肋條\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"color:#eaeaea;\"\u003e\n\n      \u003cstrong style=\"color:#e7ca83;\"\u003eStep 1｜解凍及分切\u003c\/strong\u003e\u003cbr\u003e\n      牛肋條完全解凍後，按需要切成適合大小。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e7ca83;\"\u003eStep 2｜汆水\u003c\/strong\u003e\u003cbr\u003e\n      放入冷水加熱，煮出浮沫後取出清潔。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e7ca83;\"\u003eStep 3｜爆香\u003c\/strong\u003e\u003cbr\u003e\n      鍋中加入薑、蒜、八角及香料爆香。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e7ca83;\"\u003eStep 4｜炒柱侯醬\u003c\/strong\u003e\u003cbr\u003e\n      加入柱侯醬稍微炒香。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e7ca83;\"\u003eStep 5｜加入牛肋條\u003c\/strong\u003e\u003cbr\u003e\n      將牛肋條加入翻炒，讓醬汁均勻包裹。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e7ca83;\"\u003eStep 6｜慢炆\u003c\/strong\u003e\u003cbr\u003e\n      加入清水或高湯，以中小火慢慢炆煮。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e7ca83;\"\u003eStep 7｜加入蘿蔔\u003c\/strong\u003e\u003cbr\u003e\n      後段加入白蘿蔔一起炆。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e7ca83;\"\u003eStep 8｜收汁\u003c\/strong\u003e\u003cbr\u003e\n      牛肉達到理想軟度後稍微收汁即可。\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING LOGIC --\u003e\n  \u003cdiv style=\"background:#f7f3eb;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      ⏱️ 牛肋條到底要炆多久？\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      牛肋條並沒有一個適合所有產品的固定時間。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      因為烹調時間會受到：\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      ✔ 每件大小\u003cbr\u003e\n      ✔ 切割厚度\u003cbr\u003e\n      ✔ 筋膜比例\u003cbr\u003e\n      ✔ 烹調溫度\u003cbr\u003e\n      ✔ 鍋具\u003cbr\u003e\n      ✔ 是否使用壓力煲\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      最可靠的方法並不是只看計時器，\n      而是中途用筷子或叉子測試。\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#fff;border-left:4px solid #93682e;padding:16px 18px;border-radius:8px;\"\u003e\n      \u003cstrong\u003e理想狀態：\u003c\/strong\u003e\n      肉已經容易咬開，\n      但仍然保持完整形狀，\n      而不是完全散碎。\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- QUICK VS SLOW --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #93682e;padding-left:14px;\"\u003e\n      🔥 快煮還是慢煮？\n    \u003c\/h2\u003e\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;border:1px solid #e4e4e4;\"\u003e\n\n      \u003ctr style=\"background:#382718;color:#fff;\"\u003e\n        \u003cth style=\"padding:14px;text-align:left;\"\u003e料理方式\u003c\/th\u003e\n        \u003cth style=\"padding:14px;text-align:left;\"\u003e建議處理\u003c\/th\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:800;\"\u003e炆煮\u003c\/td\u003e\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003e大件切，長時間慢煮至柔軟\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr style=\"background:#fafafa;\"\u003e\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:800;\"\u003eBBQ\u003c\/td\u003e\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003e切成適當大小並醃製後燒烤\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px;font-weight:800;\"\u003e火鍋 \/ 快炒\u003c\/td\u003e\n        \u003ctd style=\"padding:14px;\"\u003e需要切得較薄，縮短肌肉纖維\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n    \u003c\/table\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRESSURE COOKER --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #805b29;padding-left:14px;\"\u003e\n      🍲 壓力煲非常適合牛肋條\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      如果平日沒有時間慢慢炆幾個鐘，\n      壓力煲或電壓力煲是一個非常實用的方法。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      在高壓環境下，\n      牛肋條中的結締組織可以更快軟化，\n      很適合平日晚餐。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #93682e;padding-left:14px;\"\u003e\n      ❄️ 建議解凍方式\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      冷凍 Beef Intercostals 建議使用\n      \u003cstrong\u003e雪櫃低溫慢解凍\u003c\/strong\u003e。\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f3f7fa;border:1px solid #dce5ea;border-radius:14px;padding:21px;\"\u003e\n      ① 保持原包裝完整\u003cbr\u003e\n      ② 提前放入約 0–4°C 雪櫃\u003cbr\u003e\n      ③ 讓牛肉慢慢完全解凍\u003cbr\u003e\n      ④ 拆袋後倒走多餘肉汁\u003cbr\u003e\n      ⑤ 用廚房紙吸乾表面\u003cbr\u003e\n      ⑥ 按料理需要分切\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- NATURAL VARIATION --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #93682e;padding-left:14px;\"\u003e\n      💡 為甚麼每一件肥瘦比例不同？\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      牛肋條屬天然肉類產品，\n      並不是工業模具製作的固定形狀食品。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      每一批、每一件的：\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      脂肪比例、肉紋、筋膜、大小及形狀\n      都可能有所不同。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      這是天然牛肉正常差異，\n      實際商品以收到實物為準。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHO --\u003e\n  \u003cdiv style=\"background:#f7f4ed;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      👌 牛肋條特別適合這些客人\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      ✔️ 喜歡濃郁牛味\u003cbr\u003e\n      ✔️ 喜歡肥瘦相間肉感\u003cbr\u003e\n      ✔️ 喜歡柱侯炆牛肉\u003cbr\u003e\n      ✔️ 喜歡紅燒料理\u003cbr\u003e\n      ✔️ 喜歡咖喱牛肉\u003cbr\u003e\n      ✔️ 經常 BBQ\u003cbr\u003e\n      ✔️ 有 Slow Cooker \/ 壓力煲\u003cbr\u003e\n      ✔️ 想試牛腩以外的慢燉部位\u003cbr\u003e\n      ✔️ 喜歡 Beef Intercostals \/ Rib Fingers\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"border:2px solid #93682e;border-radius:20px;overflow:hidden;margin-bottom:32px;\"\u003e\n\n    \u003cdiv style=\"background:linear-gradient(90deg,#352515,#93682e);color:#fff;font-size:22px;font-weight:900;padding:16px 21px;\"\u003e\n      PRODUCT INFORMATION｜產品資料\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:8px 21px 20px;\"\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:35%;font-weight:700;\"\u003e\n            產品名稱\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            The Four Butchers 澳洲牛肋條\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            英文名稱\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Australian Beef Intercostals\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            品牌\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            The Four Butchers\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            部位\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Beef Intercostals \/ Rib Fingers \/ 牛肋條\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            產地\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            澳洲\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            包裝\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            冷凍真空包裝\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            口感特色\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            牛味濃郁、肥瘦相間、適合慢炆\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003e\n            推薦料理\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;\"\u003e\n            柱侯炆、紅燒、咖喱、BBQ、韓式醬燒、番茄燉牛肉\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n      \u003c\/table\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#111,#5c3e1c);padding:36px 24px;border-radius:21px;color:#fff;margin-bottom:28px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;color:#edcc82;letter-spacing:3px;font-weight:800;\"\u003e\n      THE FOUR BUTCHERS · AUSTRALIAN BEEF\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:31px;color:#fff;margin:10px 0;\"\u003e\n      Beef Intercostals · 牛肋條\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:20px;color:#edcc82;font-weight:800;margin:8px 0 15px;\"\u003e\n      肥瘦相間 · 牛味濃郁 · 越炆越入味\n    \u003c\/p\u003e\n\n    \u003cp style=\"max-width:700px;margin:0 auto;color:#eee;\"\u003e\n      一塊好的牛肋條，\n      不需要複雜技巧。\n      一點香料、一鍋醬汁，再給它一點時間，\n      肉、脂香與醬汁慢慢融合，\n      就能煮出令人想添飯的一鍋牛肉。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FOOTNOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.75;padding:0 4px 20px;\"\u003e\n    牛肉屬天然產品，不同批次之實際重量、形狀、肉色、脂肪比例、筋膜及肉紋均可能存在自然差異。Beef Intercostals 為肋骨之間的肌肉，不同市場亦可能稱為 Rib Fingers、肋間肉或牛肋條。產品圖片只供參考，實際商品、批次及包裝以收到實物為準。\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1.7 lb","offer_id":59931209040158,"sku":"THEFOURBUTCH-LB-01700-01","price":187.0,"currency_code":"HKD","in_stock":false},{"title":"1.54 lb","offer_id":59931209105694,"sku":"THEFOURBUTCH-LB-01540-02","price":169.4,"currency_code":"HKD","in_stock":true},{"title":"1.64 lb","offer_id":59931210088734,"sku":"THEFOURBUTCH-LB-01640-03","price":180.4,"currency_code":"HKD","in_stock":true},{"title":"1.76 lb","offer_id":59931210219806,"sku":"THEFOURBUTCH-LB-01760-04","price":193.6,"currency_code":"HKD","in_stock":true},{"title":"1.8 lb","offer_id":59931210547486,"sku":"THEFOURBUTCH-LB-01800-05","price":198.0,"currency_code":"HKD","in_stock":false},{"title":"1.78 lb","offer_id":59931210973470,"sku":"THEFOURBUTCH-LB-01780-06","price":195.8,"currency_code":"HKD","in_stock":true},{"title":"1.62 lb","offer_id":59931211464990,"sku":"THEFOURBUTCH-LB-01620-07","price":178.2,"currency_code":"HKD","in_stock":true},{"title":"1.58 lb","offer_id":59931212087582,"sku":"THEFOURBUTCH-LB-01580-08","price":173.8,"currency_code":"HKD","in_stock":true},{"title":"1.6 lb","offer_id":59931212742942,"sku":"THEFOURBUTCH-LB-01600-09","price":176.0,"currency_code":"HKD","in_stock":true},{"title":"1.78 lb (2)","offer_id":59931213136158,"sku":"THEFOURBUTCH-LB-01780-10","price":195.8,"currency_code":"HKD","in_stock":true},{"title":"1.66 lb","offer_id":59931213332766,"sku":"THEFOURBUTCH-LB-01660-11","price":182.6,"currency_code":"HKD","in_stock":true},{"title":"1.7 lb (2)","offer_id":59931213496606,"sku":"THEFOURBUTCH-LB-01700-12","price":187.0,"currency_code":"HKD","in_stock":true},{"title":"1.54 lb (2)","offer_id":59931213725982,"sku":"THEFOURBUTCH-LB-01540-13","price":169.4,"currency_code":"HKD","in_stock":true},{"title":"1.62 lb (2)","offer_id":59931214217502,"sku":"THEFOURBUTCH-LB-01620-14","price":178.2,"currency_code":"HKD","in_stock":true},{"title":"1.66 lb (2)","offer_id":59931214545182,"sku":"THEFOURBUTCH-LB-01660-15","price":182.6,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Codex_2026_9_11_05_36_27.png?v=1789119663"},{"product_id":"日本-a5-和牛牛肉眼-japanese-wagyu-ribeye-極上雪花原塊和牛-香煎-燒肉-壽喜燒","title":"日本 A5 和牛牛肉眼｜Japanese Wagyu Ribeye｜極上雪花原塊和牛｜香煎・燒肉・壽喜燒","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.82;font-size:16px;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#080808 0%,#18110f 52%,#6b1716 100%);border-radius:22px;padding:44px 30px;margin-bottom:30px;color:#fff;text-align:center;box-shadow:0 14px 40px rgba(0,0,0,.22);\"\u003e\n\n    \u003cdiv style=\"font-size:13px;letter-spacing:4px;color:#e3c173;font-weight:800;margin-bottom:10px;\"\u003e\n      JAPAN A5 WAGYU · PREMIUM RIBEYE\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0;font-size:40px;line-height:1.23;font-weight:900;color:#fff;\"\u003e\n      日本 A5 和牛\u003cbr\u003e\n      \u003cspan style=\"color:#e3c173;\"\u003e牛肉眼 Ribeye\u003c\/span\u003e\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"margin-top:13px;font-size:20px;color:#f8ece5;font-weight:700;\"\u003e\n      極上雪花 · 濃厚脂香 · 日式和牛享受\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"width:86px;height:2px;background:#e3c173;margin:21px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"max-width:780px;margin:0 auto;color:#efefef;font-size:16px;\"\u003e\n      精選 \u003cstrong style=\"color:#fff;\"\u003e日本 A5 等級和牛 Ribeye 牛肉眼\u003c\/strong\u003e，\n      最大魅力就是細密分布於肌肉之間的雪花油脂，\n      加熱後逐步融化，\n      帶出\n      \u003cstrong style=\"color:#e3c173;\"\u003e濃郁和牛脂香、豐富肉汁及細緻柔滑口感\u003c\/strong\u003e。\n      無論香煎、鐵板燒、日式燒肉或壽喜燒，\n      都能充分展現日本 A5 和牛的獨特風味。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- QUICK TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin-bottom:34px;\"\u003e\n    \u003cspan style=\"background:#fbf4e8;border:1px solid #dfc28a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🇯🇵 日本和牛\u003c\/span\u003e\n    \u003cspan style=\"background:#fbf4e8;border:1px solid #dfc28a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🏅 A5 等級\u003c\/span\u003e\n    \u003cspan style=\"background:#fbf4e8;border:1px solid #dfc28a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🥩 Ribeye 牛肉眼\u003c\/span\u003e\n    \u003cspan style=\"background:#fbf4e8;border:1px solid #dfc28a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e✨ 極細雪花\u003c\/span\u003e\n    \u003cspan style=\"background:#fbf4e8;border:1px solid #dfc28a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🔥 香煎 \/ 燒肉\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #9a1818;padding-left:14px;\"\u003e\n      🥩 為甚麼日本 A5 和牛這麼特別？\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      真正高等級的日本和牛，\n      最令人印象深刻的地方並不是單純「肥」，\n      而是脂肪以非常細緻的形式分布在肌肉之中。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      這種肌間脂肪就是大家常說的\n      \u003cstrong\u003eMarbling 雪花油花\u003c\/strong\u003e。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      當牛肉遇熱，\n      細小脂肪逐步融化，\n      會令每一口牛肉同時呈現：\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#faf5ee;border-radius:16px;padding:22px 24px;margin:20px 0;\"\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003e非常濃郁的和牛脂香\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003e柔滑細緻口感\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003e豐富肉汁\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003e強烈 Umami 鮮味\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e✔️ \u003cstrong\u003e短時間烹調已經非常有存在感\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      所以日本 A5 和牛並不需要複雜醃製，\n      很多時只需要海鹽、黑椒或少量 Wasabi，\n      已經可以食到牛肉本身最精彩的部分。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- A5 EXPLANATION --\u003e\n  \u003cdiv style=\"background:#101010;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#e3c173;font-weight:800;\"\u003e\n      JAPANESE BEEF GRADING\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;margin:8px 0 17px;color:#fff;\"\u003e\n      🏅 「A5」到底代表甚麼？\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e8e8e8;\"\u003e\n      日本牛肉等級通常由兩部分組成：\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(230px,1fr));gap:14px;margin:20px 0;\"\u003e\n\n      \u003cdiv style=\"background:#201916;border:1px solid #765d32;border-radius:14px;padding:22px;\"\u003e\n        \u003cdiv style=\"font-size:38px;font-weight:900;color:#e3c173;\"\u003eA\u003c\/div\u003e\n        \u003cdiv style=\"font-size:18px;font-weight:800;margin-bottom:6px;\"\u003e步留等級\u003c\/div\u003e\n        \u003cdiv style=\"color:#ccc;font-size:14px;\"\u003e\n          Yield Grade，反映牛隻胴體可取得肉量的評級。\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#201916;border:1px solid #765d32;border-radius:14px;padding:22px;\"\u003e\n        \u003cdiv style=\"font-size:38px;font-weight:900;color:#e3c173;\"\u003e5\u003c\/div\u003e\n        \u003cdiv style=\"font-size:18px;font-weight:800;margin-bottom:6px;\"\u003e肉質等級\u003c\/div\u003e\n        \u003cdiv style=\"color:#ccc;font-size:14px;\"\u003e\n          Quality Grade，綜合油花、肉色、肉質及脂肪品質等因素。\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003cp style=\"color:#e8e8e8;\"\u003e\n      因此 \u003cstrong style=\"color:#e3c173;\"\u003eA5\u003c\/strong\u003e\n      代表 A 級步留配合最高的 5 級肉質評價。\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e8e8e8;margin-bottom:0;\"\u003e\n      需要留意：\n      \u003cstrong\u003eA5 並不等於固定某一個 BMS 數字\u003c\/strong\u003e。\n      如果產品另有 BMS 評分，\n      應以實際產品標籤或證明文件為準。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- RIBEYE --\u003e\n  \u003cdiv style=\"background:#f6f1e9;border-radius:19px;padding:29px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;margin-bottom:14px;\"\u003e\n      🥩 為甚麼 A5 和牛配 Ribeye 特別吸引？\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Ribeye 牛肉眼本身就是脂肪分布較豐富、\n      肉汁及牛肉風味都非常突出的牛扒部位。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      當 Ribeye 再配合 A5 和牛本身高度細緻的 Marbling，\n      整體會呈現非常鮮明的日式和牛風格：\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"font-size:20px;font-weight:900;color:#8d1717;margin:18px 0;\"\u003e\n      Ribeye 肉香 × A5 雪花 × 和牛脂香\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      切開時可以看到大量細小白色脂肪紋理，\n      在紅色肌肉之間形成雪花般的圖案。\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      這亦正是高級日本和牛最具辨識度的視覺特色之一。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- NOT SAME AS NORMAL RIBEYE --\u003e\n  \u003cdiv style=\"border:2px solid #d4ad63;background:#fffaf1;border-radius:18px;padding:24px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:22px;font-weight:900;color:#79591c;margin-bottom:10px;\"\u003e\n      💡 日本 A5 和牛，不建議當普通牛扒一樣食\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      因為 A5 和牛脂肪比例及脂香非常豐富，\n      如果像一般美國 Ribeye 一樣一次食一大塊厚切 Steak，\n      部分客人反而會覺得過於濃厚。\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      很多時，\n      \u003cstrong\u003e較小份量、較薄切、慢慢品嚐\u003c\/strong\u003e\n      更能享受 A5 和牛真正的魅力。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- SELLING POINTS --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #9a1818;padding-left:14px;\"\u003e\n    ⭐ 日本 A5 和牛牛肉眼的 8 大特色\n  \u003c\/h2\u003e\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:40px;\"\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🇯🇵\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e日本和牛\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        日本高級牛肉代表之一，以細緻油花與獨特脂香見稱。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🏅\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eA5 等級\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        A 級步留配合最高 5 級肉質評級。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e❄️\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e雪花細密\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        細小脂肪分布於肌肉之間，形成非常漂亮的雪花紋理。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🧈\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e和牛脂香\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        加熱後脂肪逐步融化，帶來非常濃厚而細緻的香氣。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🥩\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eRibeye 部位\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        經典高級牛扒部位，肉香、油花與嫩度平衡。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e短時間料理\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        不需要長時間烹煮，高溫快速煎香即可享受油脂與肉香。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🍣\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e日式料理多變\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        燒肉、壽喜燒、鐵板燒及和牛牛扒均適合。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e✨\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e高級宴客食材\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        適合節日、Dinner Party 及特別場合慢慢品嚐。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- HOW TO EAT --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #9a1818;padding-left:14px;\"\u003e\n    👨‍🍳 7 種最推薦的食法\n  \u003c\/h2\u003e\n\n\n  \u003c!-- 1 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ① 日式鐵板香煎\u003c\/h3\u003e\n\n    \u003cp\u003e\n      想直接感受 A5 和牛本身的味道，\n      最推薦就是簡單香煎。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      牛肉切成適中大小，\n      平底鑊或鐵板高溫預熱，\n      不需要加入大量食油。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      因為和牛本身脂肪非常豐富，\n      加熱後已經會自然釋出油脂。\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      海鹽 + 黑椒 + Wasabi\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      已經足夠。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 2 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🥢 ② 日式燒肉 Yakiniku\u003c\/h3\u003e\n\n    \u003cp\u003e\n      將 Ribeye 薄切成燒肉厚度，\n      高溫快速燒香兩面。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      A5 和牛不需要煮太久，\n      讓油花剛剛融化，\n      肉面產生少量焦香即可。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      推薦搭配：\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      海鹽 · Wasabi · 蒜片 · 燒肉汁 · 柚子胡椒\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 3 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍲 ③ 壽喜燒 Sukiyaki\u003c\/h3\u003e\n\n    \u003cp\u003e\n      A5 Ribeye 薄切後，\n      非常適合壽喜燒。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      和牛脂香配上日式甜鹹醬汁，\n      再蘸蛋液，\n      是日本和牛最經典的食法之一。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 4 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍚 ④ 和牛牛扒飯\u003c\/h3\u003e\n\n    \u003cp\u003e\n      牛肉快速香煎後切片，\n      放在熱飯上。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      配：\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      溫泉蛋 · 蒜片 · 蔥花 · Wasabi · 少量日式醬汁\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      已經可以做到一碗非常有高級感的 Wagyu Beef Bowl。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 5 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ⑤ 厚切 Wagyu Steak\u003c\/h3\u003e\n\n    \u003cp\u003e\n      喜歡牛扒形式亦可以厚切香煎，\n      但建議份量不要過大。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      A5 和牛脂香遠比普通牛扒濃厚，\n      少量慢慢食反而更能享受每一口。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 6 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍣 ⑥ Wagyu Nigiri \/ 和牛壽司風\u003c\/h3\u003e\n\n    \u003cp\u003e\n      將牛肉薄切，\n      表面快速炙燒，\n      配一小口壽司飯及 Wasabi，\n      可以做成日式炙燒和牛風料理。\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:13px;color:#777;\"\u003e\n      *牛肉建議按照適當食品安全方式處理及充分控制中心熟度。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 7 --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍲 ⑦ 涮涮鍋 Shabu-Shabu\u003c\/h3\u003e\n\n    \u003cp\u003e\n      將和牛切成極薄片，\n      放入昆布湯中快速涮熟。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      不需要濃味湯底，\n      反而更加能感受到 A5 和牛本身的脂香。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- SIMPLE COOKING --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;color:#e3c173;letter-spacing:3px;font-weight:800;\"\u003e\n      WAGYU COOKING GUIDE\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;color:#fff;margin:8px 0 16px;\"\u003e\n      🔥 日本 A5 和牛最簡單煎法\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"color:#e9e9e9;\"\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 1｜解凍\u003c\/strong\u003e\u003cbr\u003e\n      提前放入雪櫃低溫解凍。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 2｜切份量\u003c\/strong\u003e\u003cbr\u003e\n      不需要每人一大塊，A5 和牛建議以較小份量享用。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 3｜吸乾\u003c\/strong\u003e\u003cbr\u003e\n      用廚房紙吸乾牛肉表面水分。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 4｜高溫熱鑊\u003c\/strong\u003e\u003cbr\u003e\n      平底鑊或鐵板充分預熱。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 5｜快速香煎\u003c\/strong\u003e\u003cbr\u003e\n      將牛肉兩面快速煎香，讓脂肪慢慢融化。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 6｜簡單調味\u003c\/strong\u003e\u003cbr\u003e\n      加少量海鹽即可；食用時配 Wasabi 或黑椒。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 7｜慢慢享用\u003c\/strong\u003e\u003cbr\u003e\n      A5 和牛味道濃郁，建議少量分次品嚐。\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DON'T OVERCOOK --\u003e\n  \u003cdiv style=\"border:2px solid #9a1818;background:#fff4f2;border-radius:18px;padding:23px;margin-bottom:38px;\"\u003e\n\n    \u003cstrong style=\"font-size:21px;color:#991919;\"\u003e\n      ⚠️ 不建議長時間過度加熱\n    \u003c\/strong\u003e\n\n    \u003cp\u003e\n      日本 A5 和牛的魅力主要來自細緻油花。\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      如果長時間高溫煮熟，\n      大量脂肪會流失，\n      亦會失去這款牛肉最值得享受的口感。\n      建議使用\u003cstrong\u003e短時間、高溫、少量多次\u003c\/strong\u003e的方式料理。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PORTION --\u003e\n  \u003cdiv style=\"background:#f7f3ed;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      ⚖️ 日本 A5 和牛一餐應該食多少？\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      A5 和牛與一般瘦牛扒不同，\n      油脂濃度及風味都更高。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      所以 Dinner Party 時，\n      不一定需要每人準備一大塊。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      可以將它當成：\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      ✔ 高級 Sharing Dish\u003cbr\u003e\n      ✔ 多道菜其中一道主菜\u003cbr\u003e\n      ✔ 燒肉拼盤\u003cbr\u003e\n      ✔ Steak Tasting\u003cbr\u003e\n      ✔ 壽喜燒主角\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      少量慢慢享用，\n      通常比一次食大量 A5 Wagyu 更能突出它的價值。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- CONDIMENT --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #9a1818;padding-left:14px;\"\u003e\n      🧂 A5 和牛最適合配甚麼？\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px;\"\u003e\n\n      \u003cdiv style=\"background:#fafafa;border-radius:12px;padding:17px;\"\u003e\n        🧂 \u003cstrong\u003e海鹽\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#666;\"\u003e最簡單、最直接\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fafafa;border-radius:12px;padding:17px;\"\u003e\n        🌿 \u003cstrong\u003eWasabi\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#666;\"\u003e平衡濃厚脂香\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fafafa;border-radius:12px;padding:17px;\"\u003e\n        🧄 \u003cstrong\u003e蒜片\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#666;\"\u003e鐵板燒經典\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fafafa;border-radius:12px;padding:17px;\"\u003e\n        🍋 \u003cstrong\u003e柚子胡椒\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#666;\"\u003e清新帶微辣\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fafafa;border-radius:12px;padding:17px;\"\u003e\n        🥢 \u003cstrong\u003e日式醬油\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#666;\"\u003e少量即可\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fafafa;border-radius:12px;padding:17px;\"\u003e\n        🍚 \u003cstrong\u003e白飯\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#666;\"\u003e吸收和牛油脂最經典\u003c\/span\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #9a1818;padding-left:14px;\"\u003e\n      ❄️ 高級和牛更要正確解凍\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      為盡量保持肉質及油脂狀態，\n      建議使用\u003cstrong\u003e雪櫃低溫慢解凍\u003c\/strong\u003e。\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f3f7fa;border:1px solid #dce5ea;border-radius:14px;padding:21px;\"\u003e\n      ① 保持真空包裝完整\u003cbr\u003e\n      ② 提前放入約 0–4°C 雪櫃\u003cbr\u003e\n      ③ 讓牛肉慢慢完全解凍\u003cbr\u003e\n      ④ 烹調前才拆袋\u003cbr\u003e\n      ⑤ 用廚房紙輕輕吸乾表面\u003cbr\u003e\n      ⑥ 按料理需要分切\n    \u003c\/div\u003e\n\n    \u003cp style=\"margin-top:15px;\"\u003e\n      不建議使用熱水或長時間室溫快速解凍，\n      以免影響牛肉表面及脂肪狀態。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- VACUUM COLOR --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #9a1818;padding-left:14px;\"\u003e\n      💡 真空包裝顏色較深正常嗎？\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      真空包裝內氧氣水平較低，\n      牛肉在袋內有機會呈現較深紅色。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      拆袋接觸空氣後，\n      肉色通常會逐步發生變化。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      日本高油花和牛由於大量脂肪穿插在肌肉之中，\n      冷凍狀態亦可能令整體視覺比完全解凍時更加偏白。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- NATURAL DIFFERENCE --\u003e\n  \u003cdiv style=\"background:#f7f3ed;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      🥩 每一件油花都會完全一樣嗎？\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      不會。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      牛肉屬天然產品，\n      即使同一等級、同一部位，\n      每頭牛的：\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      ✔ 油花圖案\u003cbr\u003e\n      ✔ 脂肪比例\u003cbr\u003e\n      ✔ 牛肉形狀\u003cbr\u003e\n      ✔ 肉眼芯大小\u003cbr\u003e\n      ✔ Ribeye Cap 比例\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      都可能存在天然差異。\n      這亦是原塊高級和牛每一件都有自己特色的地方。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHO --\u003e\n  \u003cdiv style=\"background:#fff8f2;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      👌 特別推薦給這些客人\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      ✔️ 喜歡日本和牛\u003cbr\u003e\n      ✔️ 想試 A5 最高肉質等級\u003cbr\u003e\n      ✔️ 喜歡雪花豐富牛肉\u003cbr\u003e\n      ✔️ 喜歡和牛脂香\u003cbr\u003e\n      ✔️ 喜歡日式燒肉\u003cbr\u003e\n      ✔️ 喜歡壽喜燒\u003cbr\u003e\n      ✔️ 想在家做 Teppanyaki\u003cbr\u003e\n      ✔️ 準備節日或 Anniversary Dinner\u003cbr\u003e\n      ✔️ 想買一款真正有視覺震撼力的高級牛肉\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"border:2px solid #9a1818;border-radius:20px;overflow:hidden;margin-bottom:32px;\"\u003e\n\n    \u003cdiv style=\"background:linear-gradient(90deg,#280b0b,#991919);color:#fff;font-size:22px;font-weight:900;padding:16px 21px;\"\u003e\n      PRODUCT INFORMATION｜產品資料\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:8px 21px 20px;\"\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:35%;font-weight:700;\"\u003e\n            產品名稱\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            日本 A5 和牛牛肉眼\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            英文名稱\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Japan A5 Wagyu Ribeye\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            產地\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            日本\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            等級\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            A5\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            部位\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Ribeye \/ 牛肉眼\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            主要特色\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            細密雪花、濃郁脂香、柔滑肉質\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            包裝\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            冷凍真空包裝\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003e\n            推薦料理\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;\"\u003e\n            鐵板燒、燒肉、壽喜燒、Shabu-Shabu、香煎牛扒、和牛牛肉飯\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n      \u003c\/table\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#090909,#4c1212);padding:37px 24px;border-radius:21px;color:#fff;margin-bottom:28px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;color:#e3c173;letter-spacing:3px;font-weight:800;\"\u003e\n      JAPAN A5 WAGYU\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:32px;color:#fff;margin:10px 0;\"\u003e\n      日本 A5 × Ribeye\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:20px;color:#e3c173;font-weight:800;margin:8px 0 15px;\"\u003e\n      極上雪花 · 濃厚脂香 · 一口品味日本和牛\n    \u003c\/p\u003e\n\n    \u003cp style=\"max-width:700px;margin:0 auto;color:#eee;\"\u003e\n      A5 和牛真正的享受，\n      不是一次食得多，\n      而是每一小口都足夠有存在感。\n      細密雪花慢慢融化，\n      脂香、肉香與鮮味在口中融合，\n      這就是日本高級和牛最令人難忘的地方。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FOOTNOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.75;padding:0 4px 20px;\"\u003e\n    和牛屬天然產品，不同批次及不同牛隻的實際重量、形狀、肉色、脂肪比例及油花分布均可能存在天然差異。A5 為日本牛肉分級中的步留等級 A 及肉質等級 5，不代表固定單一 BMS 數值；如產品另有 BMS、產地縣份、牛種或個體識別資料，應以實際產品標籤及證明文件為準。產品圖片只供參考，實際商品以收到實物為準。\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1.88 lb","offer_id":59931218182430,"sku":"A5JAPANESEWA-LB-01880-01","price":639.58,"currency_code":"HKD","in_stock":true},{"title":"1.92 lb","offer_id":59931218903326,"sku":"A5JAPANESEWA-LB-01920-02","price":653.18,"currency_code":"HKD","in_stock":false},{"title":"2.02 lb","offer_id":59931220214046,"sku":"A5JAPANESEWA-LB-02020-03","price":687.2,"currency_code":"HKD","in_stock":false},{"title":"1.78 lb","offer_id":59931220869406,"sku":"A5JAPANESEWA-LB-01780-04","price":605.56,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/df3f495f-2863-4789-b7d6-cd2a15a67d9d.png?v=1789120357"}],"url":"https:\/\/sunlokoutlet.com\/en\/collections\/whole-beef-sunlok.oembed","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}