{"title":"Steaks","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCooking a big meal at home? Steak lovers take note ⚠️\u003cbr data-start=\"224\" data-end=\"227\"\u003eSUNLOK Frozen Meat Wholesale, guaranteed meat quality, affordable prices\u003cbr data-start=\"243\" data-end=\"246\"\u003eSpend $300 or more for free delivery + support cash on delivery!\u003cbr data-start=\"266\" data-end=\"269\"\u003e👉 Come take a look at what's good value!\u003c\/p\u003e","products":[{"product_id":"irish-abp-hormone-free-beef-short-ribs","title":"Irish ABP hormone-free beef short ribs | High-marbling short rib slices | Korean BBQ · Pan-frying · Braising","description":"\u003cp\u003eIrish ABP hormone-free beef short ribs | High-marbling short rib slices | Korean BBQ · Pan-frying · Braising\u003c\/p\u003e\n\u003cp\u003eProduct Introduction\u003cbr\u003eIrish ABP Beef Short Ribs are sliced short ribs with bone. The product name indicates 'No Hormones'. The ribs are cut across the bone, combining meat, fat, and bone aroma. After pan-frying or grilling, the edges are crispy, and they are also suitable for slow cooking with sauce. They can be used to make Korean marinated short ribs, Hong Kong-style black pepper short ribs, garlic short ribs, a BBQ platter, or braised short ribs with radish, making them a popular choice for family gatherings and holiday entertaining.\u003c\/p\u003e\n\u003cp\u003eProduct Highlights\u003cbr\u003e• Irish ABP Source: Irish beef selection as shown in the product name and supply information.\u003cbr\u003e• Bone-in Short Ribs: Rich bone-side flavour, fat marbling makes the texture juicy.\u003cbr\u003e• Suitable for Korean BBQ and Pan-frying: Thinly sliced short ribs colour quickly and are especially tasty after marinating.\u003cbr\u003e• Suitable for Chinese and Western Cooking: Can be grilled, pan-fried, braised, or added to claypot dishes.\u003c\/p\u003e\n\u003cp\u003eExplanation of 'No Hormones' Label\u003cbr\u003eThis text retains the 'No Hormones' description provided in the product name and does not extend it to medical, nutritional, or absolute zero-natural-hormone claims. If this highlight is used on an official product page, it is recommended to keep supplier specifications, labels, or certification documents to support the relevant product claim; actual data are subject to packaging and supplier documents.\u003c\/p\u003e\n\u003cp\u003eSuggested Cooking Methods\u003cbr\u003eKorean BBQ: Marinate with pear puree, onion, garlic, soy sauce, sugar, and sesame oil, then pan-fry or grill after draining excess marinade. Black Pepper Short Ribs: Pan-fry until fragrant, then add onion and black pepper sauce to quickly reduce the sauce. Slow Braising: Cook slowly with white radish, red wine, or tomato until the bone-side meat softens. When grilling, avoid direct flame charring for long periods and trim obvious burnt parts.\u003c\/p\u003e\n\u003cp\u003eProduct Information\u003cbr\u003eBrand\/Supply System: ABP\u003cbr\u003eProduct Name: Irish ABP No Hormone Short Ribs\u003cbr\u003eOrigin: Ireland (as per product name)\u003cbr\u003eCut: Beef Short Ribs \/ Short Ribs\u003cbr\u003eSpecification: As indicated on the product page and actual packaging.\u003cbr\u003eStorage: Store at -18°C or below frozen.\u003c\/p\u003e\n\u003cp\u003eNutrition Information (per 100g of raw edible portion)\u003cbr\u003eEnergy: approx. 270–330 kcal\u003cbr\u003eProtein: approx. 16–19 g\u003cbr\u003eTotal Fat: approx. 22–28 g\u003cbr\u003eSaturated Fat: approx. 9–12 g\u003cbr\u003eCarbohydrates: 0 g\u003cbr\u003eSugar: 0g\u003cbr\u003eSodium: approx. 55–80mg\u003c\/p\u003e\n\u003cp\u003eNutrition Facts\u003cbr\u003eThe above is estimated based on the edible portion of beef short ribs with bone. The total weight includes the bone, so the actual edible meat content will be lower; the marbling and trimming levels vary per slice, so calorie differences can be significant. Korean marinade, black pepper sauce, and BBQ sauce will increase sugar and sodium and are not included in the estimate.\u003c\/p\u003e\n\u003cp\u003eFood Safety\u003cbr\u003eThaw sealed in a 0–4°C refrigerator drawer. When pan-frying or grilling, ensure the bone edges and the thickest parts of the meat reach the desired doneness; for the whole cut of beef, the minimum internal temperature is approximately 63°C and rest for 3 minutes. For high-risk individuals or braised dishes, it is recommended to cook to an internal temperature of 75°C.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Single 1LB","offer_id":48863274074398,"sku":"","price":69.99,"currency_code":"HKD","in_stock":true},{"title":"3 lb [Bulk Order Discount]","offer_id":48861692166430,"sku":"","price":199.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/15-irish-abp-hormone-free-beef-short-ribs.png?v=1787644474"},{"product_id":"巴西西冷","title":"Muscle-Building Sirloin Steak 1.5cm | High protein low fat | Meat texture is relatively hard | No additives | Suitable for grilling, pan-frying and other cooking methods | Frozen fresh processing | Healthy and delicious choice [3893632274202]","description":"\u003cp\u003eThe following is the product description that can be used directly in Shopify:\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMuscle-Building Sirloin Steak 1.5cm | 2lb per pack\u003c\/h2\u003e\n\u003cp\u003eWant to build muscle, lose fat, and still eat meaty food? This \u003cstrong\u003eMuscle-Building Sirloin Steak 1.5cm\u003c\/strong\u003e is frozen fresh processed, about 1.5cm thick, with firmer meat texture and rich beef flavour, especially suitable for those who like a chewy bite, muscle building, or a daily high-protein diet.\u003c\/p\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e2lb\u003c\/strong\u003e per pack, the portion is suitable for family meal prep, gym meals, BBQ gatherings or daily pan-frying. Simply pan-frying it is enough to make a high-protein meal; it pairs very well with rice, pasta, salad or vegetables.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eHigh protein low fat\u003c\/strong\u003e\u003cbr\u003eSuitable as a daily protein source for muscle building, fat loss, and fitness enthusiasts.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003e1.5cm thick-cut sirloin\u003c\/strong\u003e\u003cbr\u003eMedium thickness, easy to master when pan-frying, grilling or stir-frying.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eMeat texture is relatively hard, firm texture\u003c\/strong\u003e\u003cbr\u003eNot a melt-in-the-mouth steak, suitable for those who like a chewy bite and stronger beef flavour.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eNo additives\u003c\/strong\u003e\u003cbr\u003eRetains the original beef flavour for a more reassuring eating experience.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eMultiple cooking methods\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying in a flat-bottomed pan, air fryer, BBQ, stir-frying strips, or meal prep for gym meals.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFrozen fresh processing\u003c\/strong\u003e\u003cbr\u003eFrozen storage, convenient to keep on hand at home; just take and cook when you want steak.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003ePan-frying Sirloin Steak\u003c\/h3\u003e\n\u003cp\u003eAfter thawing, pat the surface dry with kitchen paper, add a little salt and black pepper to season. Heat the pan with oil, fry each side for approx. 2–4 minutes, adjusting according to thickness and personal taste.\u003c\/p\u003e\n\u003ch3\u003eGrilling \/ BBQ\u003c\/h3\u003e\n\u003cp\u003eCan be marinated directly after thawing; suitable for simple seasonings like black pepper, minced garlic, sea salt, rosemary, etc., to highlight the beef flavour.\u003c\/p\u003e\n\u003ch3\u003eGym Meal Recipe\u003c\/h3\u003e\n\u003cp\u003eSlice the cooked steak and serve with white rice, potatoes, salad, boiled vegetables or high-protein pasta; suitable for muscle building and diet control.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutrition Information\u003c\/h2\u003e\n\u003cp\u003eThe following is the reference nutrition value for sirloin steak per 100g; actual values may vary depending on the cut of beef, fat ratio and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. content per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 150–190 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20–23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 6–10g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2–4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 907g per pack of 2lb\u003c\/strong\u003e, with approx. \u003cstrong\u003e181–209g\u003c\/strong\u003e protein for the whole pack.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003ePlease store at \u003cstrong\u003e-18°C or below in a frozen state\u003c\/strong\u003e.\u003cbr\u003ePlease consume as soon as possible after opening; thawed products are not recommended to be refrozen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw meat product and must be thoroughly cooked before consumption.\u003cbr\u003ePlease keep raw and cooked foods separate to avoid cross-contamination.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Total 2lb Wholesale Price","offer_id":48861690003742,"sku":"","price":125.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/b64ffcd8-6711-40ac-b997-1d6b8a7db415.png?v=1781423408"},{"product_id":"羊骨架","title":"New Zealand SILVER FERN FARM Imported Lamb Rack | Cut 2cm | Bone-in Shoulder Cut | Even Fat Distribution | Tender Juicy | Suitable for Grilling or Pan-frying [3226440050170]","description":"\u003cp\u003eNew Zealand Hormone Free Lamb Rack | 2lb\u003c\/p\u003e\n\u003cp\u003eCarefully selected \u003cstrong\u003eNew Zealand Hormone Free Lamb Rack\u003c\/strong\u003e, with rich meat aroma and natural fat fragrance, offering a tender and bouncy texture. This rack is \u003cstrong\u003enon-boned \/ non-French trimmed\u003c\/strong\u003e, retaining more meat and fat. After cooking, the lamb aroma is more pronounced, suitable for guests who prefer the original meat texture and rich flavour.\u003c\/p\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e2lb\u003c\/strong\u003e per pack, a portion suitable for family dinners, holiday gatherings, BBQ parties, or restaurant-style Western cuisine. Simple pan-frying, oven baking, or BBQ grilling can achieve a crispy exterior and tender interior.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eNew Zealand Lamb Rack\u003c\/strong\u003e\u003cbr\u003eFrom a premium lamb origin, natural meat flavour, suitable for daily and holiday cooking for Hong Kong families.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eNo hormones, eat with peace of mind\u003c\/strong\u003e\u003cbr\u003eSuitable for families who pay attention to ingredient sources and quality.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eNon-boned cut, more meaty texture\u003c\/strong\u003e\u003cbr\u003eNot a French-boned rack of lamb; retains more meat and fat, offering a richer meaty and oily aroma on the palate.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eRich meaty aroma, tender and smooth texture\u003c\/strong\u003e\u003cbr\u003eSuitable for those who enjoy lamb flavour and want to easily cook a restaurant-quality rack of lamb at home.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eMultiple cooking methods\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, BBQ grilling, oven roasting, air frying, pan-searing after slow cooking, and other methods.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFrozen for Freshness\u003c\/strong\u003e\u003cbr\u003eStore frozen for convenience at home; simply thaw and cook when desired.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003ePan-fried Rack of Lamb\u003c\/h3\u003e\n\u003cp\u003eAfter thawing, pat the surface dry with kitchen paper. Season with sea salt, black pepper, minced garlic, rosemary or thyme. Heat oil in a pan and sear the lamb rack on both sides, then cook slowly over low heat until cooked through, depending on thickness.\u003c\/p\u003e\n\u003ch3\u003eOven-roasted Rack of Lamb\u003c\/h3\u003e\n\u003cp\u003eAfter thawing, marinate for 30 minutes or more. Place in a preheated oven and roast at approximately 180–200°C to the desired doneness. Can be roasted with potatoes, carrots, onions, and garlic.\u003c\/p\u003e\n\u003ch3\u003eBBQ Grilling\u003c\/h3\u003e\n\u003cp\u003eSuitable for outdoor BBQ or family BBQ. Can be marinated with black pepper salt, cumin, garlic herbs, honey mustard, or BBQ sauce, and grilled until the surface is charred.\u003c\/p\u003e\n\u003ch3\u003eAir Fryer\u003c\/h3\u003e\n\u003cp\u003eAfter thawing and seasoning, place in the air fryer. Air fry at medium-high temperature first, then adjust time depending on thickness, and finally increase temperature for a crispier surface.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutrition Information\u003c\/h2\u003e\n\u003cp\u003eBelow are the reference nutritional values per \u003cstrong\u003e100g\u003c\/strong\u003e of rack of lamb. Actual values may vary depending on fat ratio, bone weight ratio, cut location, and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. content per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 230–300 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 16–20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 18–25g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 7–10g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 50–90mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 2lb \/ approx. 907g per pack\u003c\/strong\u003e. Since the rack of lamb contains bone, the actual edible meat weight will be lower than the total pack weight. The above nutritional information is for reference only.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003ePlease store at \u003cstrong\u003e-18°C or below in a frozen state\u003c\/strong\u003e.\u003cbr\u003ePlease consume as soon as possible after opening; thawed products are not recommended to be refrozen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw meat product and must be thoroughly cooked before consumption.\u003cbr\u003eWhen handling raw meat, please keep raw and cooked foods separate. Thoroughly clean cutting boards and knives after use to avoid cross-contamination.\u003c\/p\u003e\n\u003c!----\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"[Bulk Pack] 2lb [Bulk Offer!]","offer_id":48861690528030,"sku":"","price":178.8,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_6_14_04_23_55.png?v=1781425457"},{"product_id":"澳洲和牛保樂肩","title":"Australian 🇦🇺 Sher Wagyu pure natural Wagyu Paula shoulder steak M9｜High quality Wagyu｜No hormones｜High protein and low fat｜Tender and juicy meat｜Suitable for grilling, frying, stewing and other cooking methods","description":"\u003cp\u003eAustralia 🇦🇺 Saji Wagyu Pure Natural Wagyu Porterhouse Steak M9 | High quality Wagyu | Hormone free | High protein low fat | Tender and juicy | Suitable for BBQ, stir-fry, stewing and other cooking methods | Frozen fresh processing | Healthy delicious choice\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1lb \/ [Recommended] 2mm Hot Pot Slices","offer_id":48859794047262,"sku":"","price":178.0,"currency_code":"HKD","in_stock":true},{"title":"1lb \/ [Steak Special] 20mm Thick Cut (2lb: 2-4 pieces) (3lb: 3-6 pieces)","offer_id":48859794080030,"sku":"","price":158.0,"currency_code":"HKD","in_stock":false},{"title":"2lb \/ [Recommended] 2mm Hot Pot Slices","offer_id":48859794145566,"sku":"","price":348.0,"currency_code":"HKD","in_stock":true},{"title":"2lb \/ [Steak Special] 20mm Thick Cut (2lb: 2-4 pieces) (3lb: 3-6 pieces)","offer_id":48859794178334,"sku":"","price":348.0,"currency_code":"HKD","in_stock":true},{"title":"3lb \/ [Recommended] 2mm Hot Pot Slices","offer_id":48859794243870,"sku":"","price":499.0,"currency_code":"HKD","in_stock":true},{"title":"3lb \/ [Steak Special] 20mm Thick Cut (2lb: 2-4 pieces) (3lb: 3-6 pieces)","offer_id":48859794276638,"sku":"","price":499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5349.jpg?v=1746893735"},{"product_id":"美國安格斯封門柳","title":"US 🇺🇸 Angus Hanger Steak | Sliced 3cm | Diaphragm muscle | Tender and smooth texture | Intense beef flavour [3786550961100]","description":"\u003cp\u003eUS🇺🇸 Angus Hanger Steak | Cut Steak 3cm | Muscle of the cow's diaphragm | Tender and smooth texture | Strongest beef flavour\u003c\/p\u003e\n\u003c!----\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1LB [Not Recommended]","offer_id":48863386992926,"sku":"","price":146.0,"currency_code":"HKD","in_stock":true},{"title":"2LB Special Price [Volume Discount]","offer_id":48863387025694,"sku":"","price":289.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5437.jpg?v=1746894059"},{"product_id":"a5霜降和牛","title":"［New Store Special］Japan A5 Marbled WAGYU Sirloin Thick Cut 2cm X (2-3) | 1kg Bulk Pack | ⚠️ Kagoshima\/Miyazaki Random","description":"\u003cp\u003eWe offer free frozen delivery to your door for this product.\u003c\/p\u003e\u003cp\u003eCash on delivery is available.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":48866318156062,"sku":"","price":699.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-6989.jpg?v=1755909219"},{"product_id":"紐西蘭草飼牛肉眼扒","title":"🇳🇿New Zealand SILVER FERN AGRADE Grass-fed Ribeye Steak 2cm X 3 Pack | High Protein Food | Halal [3302143693446]","description":"\u003cp\u003e🇳🇿New Zealand SILVER FERN AGRADE Grass-fed Ribeye Steak 2cm X 3 Pack\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHigh Protein Food\u003c\/li\u003e\u003cli\u003eHalal [3302143693446]\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"22oz \/1.4LB Approx 3 pcs x 2cm [Entry Level]","offer_id":48976077553950,"sku":"","price":195.9,"currency_code":"HKD","in_stock":true},{"title":"45oz 2.8LB Approx 6 pcs x 2cm [Demon King Recommended Offer]","offer_id":48976077586718,"sku":"","price":349.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5299.jpg?v=1746894852"},{"product_id":"new-zealand-grass-fed-sirloin-steak","title":"New Zealand🇳🇿 Grass Fed Sirloin Steak | Meaty | Pan-fry · Air Fry · BBQ | High Protein Meat Choice for Fitness Meals","description":"\u003cp class=\"isSelectedEnd\"\u003eWant to eat steak but choose \u003cstrong\u003ea cut with prominent meat flavour, concentrated fat distribution, and easy portion control\u003c\/strong\u003e? This \u003cstrong\u003eNew Zealand Grass Fed Sirloin Steak\u003c\/strong\u003e is very suitable for daily family cooking, fitness meals, Meal Prep, and weekend BBQs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin Steak is one of the most popular steak cuts in Hong Kong, characterised by a more prominent beef flavour and usually having a natural fat cap on one side. Pan-fry the fat cap slowly to release rich beef aroma while keeping the steak firm and chewy.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimply using \u003cstrong\u003esea salt + black pepper\u003c\/strong\u003e is already very tasty; it also suits garlic butter, black pepper sauce, Japanese BBQ sauce, and other preparations. A steak paired with vegetables and an appropriate amount of carbs can quickly make a very satisfying family dinner or fitness meal.\u003c\/p\u003e\n\u003ch2\u003e🇳🇿 New Zealand Grass Fed Beef | Naturally Rich Beef Flavour\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis sirloin steak uses \u003cstrong\u003eNew Zealand grass-fed beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne of the characteristics of grass-fed beef is a more distinct beef flavour, suitable for guests who like to taste the original beef taste. When pan-frying, you don't need complex marinades; just salt and black pepper are enough to highlight the natural meat aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you usually prefer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak with original flavour\u003c\/li\u003e\n\u003cli\u003eBeef with prominent meat flavour\u003c\/li\u003e\n\u003cli\u003eSimple seasoning dishes\u003c\/li\u003e\n\u003cli\u003eFitness meals\u003c\/li\u003e\n\u003cli\u003eWestern steak dinners\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis \u003cstrong\u003eNew Zealand Grass Fed Sirloin Steak\u003c\/strong\u003e is well worth keeping in the freezer for regular use.\u003c\/p\u003e\n\u003ch2\u003e🥩 Sirloin | Meaty Flavour and Texture Combined\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe English name for sirloin steak is \u003cstrong\u003eSirloin Steak\u003c\/strong\u003e, a cut commonly found in steak restaurants and home pan-frying.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIts main identifying feature is that one side of the steak usually retains a strip of fat cap.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhen cooking, first pan-fry the fat cap against a hot pan to render the fat, then use the rendered fat to sear both sides of the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis method brings out a more prominent aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin itself also has a firmer texture, making it especially suitable for guests who like 'chewy beef' rather than seeking a lot of marbling.\u003c\/p\u003e\n\u003ch2\u003e💪 Steak Choice for Fitness Meals\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTired of eating chicken breast every day?\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSteak can also be a very convenient protein meat choice for fitness Meal Prep.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin steaks have a complete cross-section; one steak can serve as the main meat for a meal, making cooking and portion control very convenient.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended pairings:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Broccoli + Sweet Potato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Asparagus + White Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Cauliflower + Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Salad + Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Eggs + Avocado\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhether for muscle-building meals, daily fitness diets, or Meal Prep, you can easily switch sides without eating chicken breast every day.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fry in a Frying Pan | The Most Classic Method\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo taste the beef flavour of sirloin steak, the most recommended method is simple pan-frying.\u003c\/p\u003e\n\u003ch3\u003eSuggested Method\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the steak is completely thawed, pat the surface dry with kitchen paper.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd to both sides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt\u003c\/li\u003e\n\u003cli\u003eBlack Pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter preheating the frying pan thoroughly, first pan-fry the fat cap on the side of the steak, then place the steak flat to cook.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter pan-frying to your desired doneness, you can add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDrizzle the melted herb butter over the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, let the steak rest slightly before slicing and serving to bring out the beef aroma even more.\u003c\/p\u003e\n\u003ch2\u003e🌪️ Air Fryer Steak | Even Lazy Cooking Can Do It\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDon't want to use a wok?\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin steak can also be cooked in an air fryer.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePat the surface dry after completely thawing, add a little oil, sea salt and black pepper, then adjust the air fry time according to the actual thickness of the steak and the desired doneness, flipping once halfway through.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to enhance the aroma, you can add a little garlic butter at the end.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePerfect for Hong Kong families who want to quickly prepare dinner after work on weekdays.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ Grilling | Larger steaks offer more satisfaction\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin is also a steak cut very suitable for BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSear both sides over high heat until fragrant, then slowly grill to the ideal doneness; the fat cap is especially flavorful after being seared at high temperature.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIn addition to classic sea salt and black pepper, you can also try:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Sauce\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003cli\u003eKorean BBQ sauce\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eHerb Sea Salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eConvenient for friend gatherings, camping or family BBQ.\u003c\/p\u003e\n\u003ch2\u003e🍚 HK-style Black Pepper Steak Rice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin doesn't have to be limited to Western cuisine.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the seared steak, serve with white rice, fried egg and seasonal vegetables, then drizzle with black pepper sauce to create a \u003cstrong\u003eBlack Pepper Steak Rice\u003c\/strong\u003e with a very Hong Kong cafe feel.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also add onions and stir-fry them together to make:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eOnion Sirloin Steak Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimple and very appetising.\u003c\/p\u003e\n\u003ch2\u003e🍝 Steak Pasta | Feel like a steakhouse at home\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the cooked sirloin steak and pair with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack Pepper Pasta\u003c\/li\u003e\n\u003cli\u003eGarlic Pasta\u003c\/li\u003e\n\u003cli\u003eCreamy Mushroom Pasta\u003c\/li\u003e\n\u003cli\u003eTomato Pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can quickly complete a Western dinner.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you add a salad, broccoli or cauliflower, you can have a complete steakhouse-style set meal at home.\u003c\/p\u003e\n\u003ch2\u003e❄️ Frozen Essentials | No need to buy steak at the last minute\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFrozen steaks are very suitable for keeping in Hong Kong home freezers.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThaw in advance when you want to eat, cook only what you need; it is easy to arrange whether it is a dinner for one, a dinner for two, family cooking or a weekend BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFitness enthusiasts\u003c\/li\u003e\n\u003cli\u003eSteak lovers\u003c\/li\u003e\n\u003cli\u003eMeal Prep\u003c\/li\u003e\n\u003cli\u003eFamily Dinner\u003c\/li\u003e\n\u003cli\u003eDate night\u003c\/li\u003e\n\u003cli\u003eBBQ gatherings\u003c\/li\u003e\n\u003cli\u003eWestern cuisine\u003c\/li\u003e\n\u003cli\u003eDaily freezer stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e✅ New Zealand Grass-fed Sirloin Steak Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ New Zealand Grass-fed Beef\u003c\/strong\u003e\u003cbr\u003eThe beef flavour is pronounced, suitable for simple seasoning to taste.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Classic Sirloin Cut\u003c\/strong\u003e\u003cbr\u003eOne of the most popular steak cuts in Hong Kong, with firm texture and a good bite.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Natural Fat Cap\u003c\/strong\u003e\u003cbr\u003eSearing the fat cap can bring out a richer beef aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Versatile Meat for Fitness Meals\u003c\/strong\u003e\u003cbr\u003ePair with vegetables, sweet potato, white rice or potatoes to complete a simple Meal Prep.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Multiple Cooking Methods\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, air frying, roasting, BBQ, and teppanyaki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Suitable for Both Western and Chinese Cuisine\u003c\/strong\u003e\u003cbr\u003eBesides Western-style steaks, it can also be used for Hong Kong-style home cooking such as steak rice, black pepper steak, and steak pasta.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 portion 1.2 lb approx. 2cm * 2-4 pieces [Not recommended for single purchase]","offer_id":49024352551198,"sku":"","price":139.5,"currency_code":"HKD","in_stock":true},{"title":"Double Portion Happy 2.4LB Approx 2cm *4-8 pcs [Bulk Order Discount]","offer_id":49024352583966,"sku":"","price":239.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/08-new-zealand-grass-fed-sirloin-steak.png?v=1787146116"},{"product_id":"紐西蘭草飼牛柳","title":"Grass-Fed Beef Fillet | 2cm Thick-Cut Steak | Low Fat Content | High Protein | One of the Tenderest Cuts of Beef | Please Note: This Cut Has No Marbling","description":"\u003ch1\u003eGrass-Fed Beef Fillet Steak 2lbs | High Protein | Low Fat | The Tenderest Cut of Beef | Ideal for Fitness and Muscle Building\u003c\/h1\u003e\n\u003cp\u003eGrass-Fed Beef Fillet Steak is selected from the fillet section, one of the least active and relatively most tender parts of the cow. Beef fillet has lower fat and is rich in protein, offering a more delicate texture than typical lean beef steaks. It is suitable for customers seeking high protein, low fat, fitness and muscle building, fat loss and control, and daily healthy eating.\u003c\/p\u003e\n\u003cp\u003eThis product is a 2lbs bulk pack, offering substantial quantity suitable for household staples, fitness Meal Prep, portioning, beef steak rice, pan-seared beef fillet, black pepper beef fillet cubes, beef salads, and bento boxes. Compared to ribeye, sirloin, or beef shoulder cuts, beef fillet has less fat and a relatively subtle beef flavor. However, its advantage lies in finer fibers and a softer texture, making it very suitable for customers who want high-protein beef without excessive richness.\u003c\/p\u003e\n\u003cp\u003eThe product is frozen raw beef. It is recommended to fully thaw before cooking and pat dry the surface moisture before pan-searing or grilling. Since beef fillet has less fat, avoid overcooking. Let it rest briefly after cooking before slicing for better texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eGrass-Fed Beef Fillet Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Reference Name\u003c\/td\u003e\n\u003ctd\u003eGrass Fed Beef Tenderloin Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\u003ctd\u003e2lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight Reference\u003c\/td\u003e\n\u003ctd\u003eApprox. 907g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFrozen Raw Beef Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef Category\u003c\/td\u003e\n\u003ctd\u003eGrass-fed Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet \/ Tenderloin \/ Filet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eTender, lower fat content, softer meat texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable Uses\u003c\/td\u003e\n\u003ctd\u003ePan-frying, grilling, air frying, beef fillet cubes, beef steak rice, fitness meals, bento, Meal Prep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing Suggestions\u003c\/td\u003e\n\u003ctd\u003eMust be heated and cooked thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Selling Points\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eThe most tender cut of beef\u003c\/td\u003e\n\u003ctd\u003eBeef fillet comes from a low-activity part of the cow, resulting in a finer and more tender texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigh-protein ingredient\u003c\/td\u003e\n\u003ctd\u003eSuitable for fitness, muscle building, and daily protein supplementation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow in fat\u003c\/td\u003e\n\u003ctd\u003eCompared to cuts like ribeye and sirloin, beef fillet typically has a lower fat content\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrass-fed Beef\u003c\/td\u003e\n\u003ctd\u003eClean, direct beef flavour, suitable for healthy eating and everyday meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2lbs Bulk Pack\u003c\/td\u003e\n\u003ctd\u003eApproximately 907g, generous portion, suitable for meal prep and household stock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for fitness enthusiasts\u003c\/td\u003e\n\u003ctd\u003ePairs well with brown rice, sweet potato, broccoli, eggs or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMultiple cooking methods\u003c\/td\u003e\n\u003ctd\u003eSuitable for pan-frying, grilling, air-frying, chopping for stir-fries or making bento boxes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEasy to portion\u003c\/td\u003e\n\u003ctd\u003eCan be portioned at 150g–250g per meal for easy portion control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy is Beef Fillet suitable for fitness enthusiasts?\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAdvantages\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRich in protein\u003c\/td\u003e\n\u003ctd\u003eHelps supplement protein daily, suitable for fitness and post-workout meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLower fat\u003c\/td\u003e\n\u003ctd\u003eSuitable for guests who want to control fat intake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow carbohydrates\u003c\/td\u003e\n\u003ctd\u003eBeef itself has near 0 carbohydrates, suitable for low-carb diets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTender texture\u003c\/td\u003e\n\u003ctd\u003eEasier to eat than average lean steaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEasy to pair with meals\u003c\/td\u003e\n\u003ctd\u003eCan be served with rice, sweet potato, vegetables, salad or pasta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for Meal Prep\u003c\/td\u003e\n\u003ctd\u003eA 2lb pack can be divided into multiple meals for easy meal preparation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTexture and flavour\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat quality\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet has finer fibres and a tender texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat flavour\u003c\/td\u003e\n\u003ctd\u003eGrass-fed beef has a fresher taste, with a natural beef flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat content\u003c\/td\u003e\n\u003ctd\u003eLower fat, not a marbled steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture profile\u003c\/td\u003e\n\u003ctd\u003eTender, fresh, high protein, not a fatty steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable doneness\u003c\/td\u003e\n\u003ctd\u003eMedium Rare, Medium, Medium Well or Well Done, depending on personal preference\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended ways to eat\u003c\/td\u003e\n\u003ctd\u003eSlice after pan-frying, or chop into cubes for black pepper beef fillet cubes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested cooking method: Pan-fried Beef Fillet Steak\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw in fridge\u003c\/td\u003e\n\u003ctd\u003ePlace in the fridge chiller compartment to thaw naturally before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Bring to room temperature\u003c\/td\u003e\n\u003ctd\u003eRemove before cooking and leave at room temperature for about 10–15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Pat dry\u003c\/td\u003e\n\u003ctd\u003ePat the surface of the beef dry with kitchen paper to help achieve a caramelised sear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Simple seasoning\u003c\/td\u003e\n\u003ctd\u003eAdd sea salt, black pepper, garlic powder or a little olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Pan-fry over medium-high heat\u003c\/td\u003e\n\u003ctd\u003eHeat the pan, add oil, and fry on both sides until coloured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Avoid overcooking\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet has less fat; frying for too long will make the texture dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7. Rest\u003c\/td\u003e\n\u003ctd\u003eRest for approximately 3–5 minutes after frying to allow the juices to stabilise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8. Slice and serve\u003c\/td\u003e\n\u003ctd\u003eServe with rice, salad, mashed potatoes, vegetables or pasta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking method suggestions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003cth\u003eSuggested Method\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan-fried Ribeye Steak\u003c\/td\u003e\n\u003ctd\u003ePat dry after thawing, season with sea salt and black pepper, pan-fry over high heat until fragrant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pepper Beef Fillet Cubes\u003c\/td\u003e\n\u003ctd\u003eQuick stir-fry after cubing, add onion, bell pepper and black pepper sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAir-fried Beef Fillet\u003c\/td\u003e\n\u003ctd\u003eBrush lightly with oil, air-fry until cooked, flipping halfway through\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrilled Ribeye\u003c\/td\u003e\n\u003ctd\u003eBrush lightly with oil and grill, suitable for BBQ or outdoor gatherings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRibeye Steak Rice\u003c\/td\u003e\n\u003ctd\u003ePan-fry until cooked, slice and serve with white rice, fried egg and black pepper sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness meals\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet + Brown Rice + Broccoli + Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow-carb Meal\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet + Salad Greens + Avocado + Mushrooms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBento Box\u003c\/td\u003e\n\u003ctd\u003eSliced beef fillet with rice and vegetables, suitable for work lunch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTips to make the beef fillet taste better\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTips\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eCooking directly from frozen will result in uneven heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePat the surface dry\u003c\/td\u003e\n\u003ctd\u003eA wet surface makes it difficult to pan-fry until fragrant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDo not overcook\u003c\/td\u003e\n\u003ctd\u003eBeef fillet has little fat; overcooking will make it dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRest after frying\u003c\/td\u003e\n\u003ctd\u003eAllows juices to redistribute, preventing excessive loss when cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdd butter and garlic\u003c\/td\u003e\n\u003ctd\u003eA small amount of butter, garlic and rosemary can enhance the aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCube and quick stir-fry\u003c\/td\u003e\n\u003ctd\u003eCutting the beef fillet into cubes makes it easier to control the doneness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServe with sauce\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, garlic butter sauce and onion sauce are all suitable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortion for storage\u003c\/td\u003e\n\u003ctd\u003ePortion into individual meal sizes for convenient meal planning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003cth\u003eRecommended Pairings\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBasic Seasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, garlic powder, onion powder, rosemary, thyme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, garlic butter sauce, onion sauce, Japanese Yakiniku sauce, mushroom sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStaples\u003c\/td\u003e\n\u003ctd\u003eWhite rice, brown rice, sweet potato, mashed potatoes, pasta, garlic bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\u003ctd\u003eBroccoli, Asparagus, Mushrooms, Sweetcorn, Onion, Bell Pepper, Salad Greens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness Meal Combo\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet Steak + Brown Rice + Broccoli + Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow Carb Combo\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet Steak + Salad Greens + Avocado + Fried Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Meal Combo\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet Steak + White Rice + Stir-fry Veg + Soup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBento Combo\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet Slices + White Rice + Green Veg + Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following nutritional data is estimated based on general Grass-fed Beef Tenderloin \/ Beef Fillet. Actual values may vary depending on the fat ratio of the beef, the degree of trimming, batch, thawing status, and cooking method. This data is for reference only.\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutrition per 100g | Common Hong Kong Nutrition Label Format\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 590 kJ \/ 141 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 21.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 6.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 55mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated Nutrition per 2lbs Pack Approx. 907g\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. 907g per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 5,351 kJ \/ 1,279 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 195.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 54.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 499mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eReference Serving Size\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eServing size\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEnergy\u003c\/th\u003e\n\u003cth align=\"right\"\u003eProtein\u003c\/th\u003e\n\u003cth align=\"right\"\u003eTotal Fat\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 100g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 590 kJ \/ 141 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 21.5g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 6.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 150g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 885 kJ \/ 212 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 32.3g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 9.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 200g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,180 kJ \/ 282 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 43.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 12.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 250g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,475 kJ \/ 353 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 53.8g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 15.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 300g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,770 kJ \/ 423 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 64.5g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 18.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003e2lbs Wholesale Pack Portioning Suggestion\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePortioning Method\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePortion Reference\u003c\/th\u003e\n\u003cth\u003eSuitable Uses\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 3 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 300g per meal\u003c\/td\u003e\n\u003ctd\u003eMuscle builders, big eaters, high-protein dinner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 4 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 225g per meal\u003c\/td\u003e\n\u003ctd\u003eGeneral fitness meal, steak and rice, family main dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 5 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 180g per meal\u003c\/td\u003e\n\u003ctd\u003eCalorie control, Meal Prep, bento\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 6 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 150g per meal\u003c\/td\u003e\n\u003ctd\u003eFat loss meal, low-fat high-protein meal, family side dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003ePlease store at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing method\u003c\/td\u003e\n\u003ctd\u003eRecommended to thaw naturally in the refrigerator chiller compartment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick thawing\u003c\/td\u003e\n\u003ctd\u003eCan be thawed in cold water after placing in a sealed bag with the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter thawing\u003c\/td\u003e\n\u003ctd\u003ePlease cook and consume as soon as possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautions\u003c\/td\u003e\n\u003ctd\u003eLong-term thawing at room temperature is not recommended, and repeated freezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter opening\u003c\/td\u003e\n\u003ctd\u003ePlease cook on the same day after opening, long-term storage is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortioning suggestion\u003c\/td\u003e\n\u003ctd\u003eIf not to be eaten immediately, can be portioned by meal size and stored frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMust be heated\u003c\/td\u003e\n\u003ctd\u003eThis product is frozen raw beef and must be cooked thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw and cooked separation\u003c\/td\u003e\n\u003ctd\u003ePlease use different cutting boards, knives, and tableware for raw meat and cooked food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eRecommended to cook after completely thawing for more even heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid cross-contamination\u003c\/td\u003e\n\u003ctd\u003ePlease clean hands, knives, cutting boards, and work surfaces after handling raw beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial groups\u003c\/td\u003e\n\u003ctd\u003ePregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePost-thaw handling\u003c\/td\u003e\n\u003ctd\u003ePlease cook as soon as possible after thawing, refreezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuestion\u003c\/th\u003e\n\u003cth\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat cut is this?\u003c\/td\u003e\n\u003ctd\u003eThis is a Beef Fillet, also known as Tenderloin, one of the finer and more tender parts of the cow.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this suitable for fitness enthusiasts?\u003c\/td\u003e\n\u003ctd\u003eYes. Beef Fillet is high in protein and lower in fat, suitable for fitness muscle-building, fat-loss meals and Meal Prep.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this 2lbs?\u003c\/td\u003e\n\u003ctd\u003eYes, the product specification is 2lbs, approximately 907g, with actual weight based on packaging.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs Beef Fillet the most tender part of the cow?\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet is typically regarded as one of the most tender parts of the cow, as this part has less activity and finer fibres.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWill this meat taste very strong?\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet has a relatively subtle flavour compared to Ribeye and Sirloin, but a finer texture, suitable for those who prefer low-fat, high-protein steaks.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat doneness can it be cooked to?\u003c\/td\u003e\n\u003ctd\u003eCook according to personal taste. If serving to pregnant women, children, the elderly or those with weaker immunity, it is recommended to cook thoroughly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow is it best cooked?\u003c\/td\u003e\n\u003ctd\u003eIt is recommended to thaw completely, pat the surface dry, sear over high heat quickly, do not overcook, and rest before slicing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be air-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. It is recommended to thaw completely and pat the surface dry, brush with a little oil, air fry, and flip halfway through.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be diced?\u003c\/td\u003e\n\u003ctd\u003eYes. After dicing into Beef Fillet pieces, stir-fry quickly with black pepper sauce, onion or mushrooms; very suitable for bento or family meals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be refrozen after thawing?\u003c\/td\u003e\n\u003ctd\u003eNot recommended. Repeated freezing will affect the meat quality and food safety.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-sentence selling point\u003c\/h2\u003e\n\u003cp\u003eGrass-fed Beef Fillet Steak 2lbs, one of the most tender parts of the cow, high protein, low fat, generous portion, suitable for fitness men and women, muscle-building meal prep, low-fat high-protein diets and family steak meals.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"2lb pack 2cm many pieces (Priced by Actual Weight) [Perfect texture]","offer_id":49056731758878,"sku":"","price":259.99,"currency_code":"HKD","in_stock":true},{"title":"4 lb Special Offer","offer_id":50702894629150,"sku":null,"price":469.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_6_18_09_38_20.png?v=1781789920"},{"product_id":"霜降牛仔骨","title":"Seasoned Marbled Beef Short Ribs | 300g (±5%) | Processed Seasoned Meat | This is seasoned meat that has undergone oil injection for tenderisation","description":"\u003cp\u003eThis is seasoned meat that has undergone oil injection for tenderisation\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49214943854878,"sku":"","price":59.9,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/B25B0719-6255-4B80-A86F-7EB9CC655DAF.jpg?v=1755909229"},{"product_id":"怪物牛扒超巨型-美國安格斯肩胛肉眼牛扒1cm-約250克","title":"[Monster Steak Super Giant] US Angus Chuck Eye Steak 1cm (approx. 220g)","description":"\u003ch1\u003e[Monster Steak Super Giant] US Angus Chuck Eye Steak 1cm | Approx. 220g | High Protein | Thinly Sliced Easy to Pan-fry\u003c\/h1\u003e\n\u003cp\u003e[Monster Steak Super Giant] US Angus Chuck Eye Steak is made from US Angus beef, cut to a thickness of about 1cm, each piece is about 220g, with rich meat flavour, obvious marbling distribution, and a substantial portion feel. Compared to general thick-cut steaks, the 1cm thin cut is easier to control doneness and cooks faster, suitable for Hong Kong family daily dinners, high-protein fitness meals, bento, steak rice, pan-fried beef slices, yakitori-style dishes, and quick side dishes.\u003c\/p\u003e\n\u003cp\u003eThe Chuck Eye cut has a richer meat flavour, with natural connective tissue and fat texture, offering a beef aroma and a chewy bite when eaten. The 1cm thin cut design makes cooking more convenient, requiring no high-skill techniques; a frying pan, iron plate, grill, or air fryer can all handle it. Simply pan-fry with sea salt, black pepper, garlic powder, or butter for a delicious steak meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e[Monster Steak Super Giant] US Angus Chuck Eye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Reference Name\u003c\/td\u003e\n\u003ctd\u003eUSA Angus Chuck Eye Steak \/ Shoulder Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\u003ctd\u003eApprox. 220g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003eApprox. 1cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFrozen Raw Beef Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef Category\u003c\/td\u003e\n\u003ctd\u003eUS Angus Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eChuck Eye \/ Shoulder Ribeye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging Status\u003c\/td\u003e\n\u003ctd\u003eIndividually Packaged \/ Frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Methods\u003c\/td\u003e\n\u003ctd\u003ePan-fry, Grill, Iron Plate, Air Fry, Steak Rice, Stir-fry Strips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing Suggestions\u003c\/td\u003e\n\u003ctd\u003eMust be thoroughly cooked before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Selling Points\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eUS Angus Beef\u003c\/td\u003e\n\u003ctd\u003eRich meat flavour, prominent beef aroma, suitable for guests who like the original taste of beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChuck Eye Cut\u003c\/td\u003e\n\u003ctd\u003eTexture is chewier, with a stronger beef flavour than ordinary lean steaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApproximately 1cm thin cut\u003c\/td\u003e\n\u003ctd\u003eCooks more easily than thick cuts, suitable for quick family cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApproximately 220g portion\u003c\/td\u003e\n\u003ctd\u003eOne piece is sufficient as a main course, suitable for high-protein diets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarbling and connective tissue are clearly visible\u003c\/td\u003e\n\u003ctd\u003eFeatures natural beef grain, with enhanced flavour after searing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigh-protein ingredient\u003c\/td\u003e\n\u003ctd\u003eSuitable for fitness, muscle building, blood sugar control, and daily protein supplementation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for pan-frying or baking\u003c\/td\u003e\n\u003ctd\u003eSuitable for pan-frying, grilling, air-frying, and stir-frying strips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA good value choice\u003c\/td\u003e\n\u003ctd\u003eSuitable for customers who want to enjoy large American Angus steaks at a more affordable price\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTexture and flavour\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat flavour\u003c\/td\u003e\n\u003ctd\u003eRich beef aroma, suitable for steak lovers who prefer a robust texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eChewy, firmer meat texture, not of the melt-in-the-mouth type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eButtery aroma\u003c\/td\u003e\n\u003ctd\u003eFeatures natural fat grain, with more pronounced buttery aroma after searing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003eApproximately 1cm thin cut, easy to cook through and cut into strips for eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable doneness\u003c\/td\u003e\n\u003ctd\u003eSuitable for Medium, Medium Well, and Well Done\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended ways to eat\u003c\/td\u003e\n\u003ctd\u003eSear and cut into strips, serve with rice, salad, potato wedges, or vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable for people and occasions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eOccasion \/ Person\u003c\/th\u003e\n\u003cth\u003eReason for recommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness enthusiasts\u003c\/td\u003e\n\u003ctd\u003eBeef is rich in protein, suitable as a source of meat for main meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMuscle building enthusiasts\u003c\/td\u003e\n\u003ctd\u003eApproximately 220g per piece, sufficient portion with high protein content\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlood sugar control \/ Low-carb diet enthusiasts\u003c\/td\u003e\n\u003ctd\u003eThe steak itself has nearly 0 carbohydrates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Dinner\u003c\/td\u003e\n\u003ctd\u003eSear and serve with rice, pasta, mashed potatoes, or salad for convenience\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork lunch box\u003c\/td\u003e\n\u003ctd\u003eCook through and cut into strips, serve with white rice or vegetables, convenient for packed lunches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBBQ \/ Grilling\u003c\/td\u003e\n\u003ctd\u003eApproximately 1cm thin cut, fast grilling speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeginners at cooking steak\u003c\/td\u003e\n\u003ctd\u003eEasier to control the doneness compared to thick-cut steaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeople who want to eat large steaks\u003c\/td\u003e\n\u003ctd\u003eStrong portion size, large appearance, high satisfaction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested cooking method: Pan-fried steak\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw in fridge\u003c\/td\u003e\n\u003ctd\u003ePlace the steak in the fridge chiller compartment to thaw naturally before cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Bring to room temperature\u003c\/td\u003e\n\u003ctd\u003eRemove before cooking and leave at room temperature for about 10–15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Pat dry\u003c\/td\u003e\n\u003ctd\u003ePat the surface dry with kitchen paper to help achieve a crispy sear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Simple seasoning\u003c\/td\u003e\n\u003ctd\u003eAdd sea salt, black pepper, and garlic powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Sear over high heat\u003c\/td\u003e\n\u003ctd\u003eHeat the frying pan, add oil, and sear quickly on each side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Add aromatics\u003c\/td\u003e\n\u003ctd\u003eYou can add butter, garlic, rosemary, or thyme to enhance the aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7. Rest\u003c\/td\u003e\n\u003ctd\u003eAfter cooking, let the steak rest for approximately 2–3 minutes to allow the juices to redistribute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8. Cut against the grain\u003c\/td\u003e\n\u003ctd\u003eRecommended to slice against the grain for a more tender texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking tips for 1cm thin-cut beef steaks\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Points\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Level\u003c\/td\u003e\n\u003ctd\u003eRecommended to sear quickly over medium-high to high heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTime\u003c\/td\u003e\n\u003ctd\u003eDue to the thickness of approximately 1cm, prolonged cooking is not required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid Overcooking\u003c\/td\u003e\n\u003ctd\u003eThinly sliced beef steaks become dry if cooked too long; quick cooking is recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting Method\u003c\/td\u003e\n\u003ctd\u003eSlicing against the grain can reduce chewiness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, and garlic powder are sufficient; BBQ sauce or black pepper sauce can also be used\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResting\u003c\/td\u003e\n\u003ctd\u003eLet it rest briefly after cooking for a more consistent texture.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking method suggestions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003cth\u003eSuggested Method\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan-fried\u003c\/td\u003e\n\u003ctd\u003ePat dry after thawing, season with sea salt and black pepper, and pan-fry quickly on medium-high heat until fragrant on both sides.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeppanyaki\u003c\/td\u003e\n\u003ctd\u003eSlice into strips and stir-fry quickly on a teppan with onions, garlic slices, and black pepper sauce.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrilling\u003c\/td\u003e\n\u003ctd\u003eBrush with a little oil and grill directly; perfect for BBQ gatherings.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAir Fry\u003c\/td\u003e\n\u003ctd\u003eLightly brush the surface with oil and air-fry at around 180°C, flipping halfway through. Adjust time according to desired doneness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak Rice\u003c\/td\u003e\n\u003ctd\u003eCook until done, slice into strips, and serve with white rice, a fried egg, onion sauce, or black pepper sauce.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKorean BBQ Style\u003c\/td\u003e\n\u003ctd\u003eSlice into strips and stir-fry quickly with Korean sauce; serve with lettuce wraps and rice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJapanese Beef Bowl\u003c\/td\u003e\n\u003ctd\u003eSlice and simmer with onions and Japanese sauce to make beef rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness meals\u003c\/td\u003e\n\u003ctd\u003eSimply pan-fry until cooked, served with brown rice, broccoli, egg or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003cth\u003eRecommended Pairings\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBasic Seasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, garlic powder, butter, rosemary, thyme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, garlic butter sauce, Japanese yakiniku sauce, Korean spicy sauce, onion sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStaples\u003c\/td\u003e\n\u003ctd\u003eWhite rice, brown rice, mashed potatoes, baked potato, pasta, garlic bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\u003ctd\u003eBroccoli, asparagus, corn, mushrooms, onions, cherry tomatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness Meal Combo\u003c\/td\u003e\n\u003ctd\u003eSteak + Brown rice + Broccoli + Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow Carb Combo\u003c\/td\u003e\n\u003ctd\u003eSteak + Salad greens + Avocado + Fried egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Meal Combo\u003c\/td\u003e\n\u003ctd\u003eSteak + White rice + Stir-fried vegetables + Soup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBento Combo\u003c\/td\u003e\n\u003ctd\u003eSteak strips + White rice + Vegetables + Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following nutritional information is estimated based on typical raw US Angus Chuck Eye Steak. Actual values may vary depending on beef fat ratio, trimming, batch, thawing status, and cooking method. This information is for reference only.\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutrition per 100g | Common Hong Kong Nutrition Label Format\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 920 kJ \/ 220 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 19.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 15.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 6.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 60mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eNutritional information estimated per piece (approx. 220g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. 220g per piece\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2,024 kJ \/ 484 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 42.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 34.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 13.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 132mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eReference Serving Size\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eServing size\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEnergy\u003c\/th\u003e\n\u003cth align=\"right\"\u003eProtein\u003c\/th\u003e\n\u003cth align=\"right\"\u003eTotal Fat\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 100g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 920 kJ \/ 220 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 19.5g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 15.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 150g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,380 kJ \/ 330 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 29.3g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 23.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 200g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,840 kJ \/ 440 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 39.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 31.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 220g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2,024 kJ \/ 484 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 42.9g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 34.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003ePlease store at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing method\u003c\/td\u003e\n\u003ctd\u003eRecommended to thaw naturally in the refrigerator chiller compartment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick thawing\u003c\/td\u003e\n\u003ctd\u003eCan be thawed in cold water after placing in a sealed bag with the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter thawing\u003c\/td\u003e\n\u003ctd\u003ePlease cook and consume as soon as possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautions\u003c\/td\u003e\n\u003ctd\u003eLong-term thawing at room temperature is not recommended, and repeated freezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter opening\u003c\/td\u003e\n\u003ctd\u003ePlease cook on the same day after opening, long-term storage is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMust be heated\u003c\/td\u003e\n\u003ctd\u003eThis product is frozen raw beef and must be cooked thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw and cooked separation\u003c\/td\u003e\n\u003ctd\u003ePlease use different cutting boards, knives, and tableware for raw meat and cooked food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eRecommended to cook after completely thawing for more even heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid cross-contamination\u003c\/td\u003e\n\u003ctd\u003ePlease clean hands, knives, cutting boards, and work surfaces after handling raw beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial groups\u003c\/td\u003e\n\u003ctd\u003ePregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePost-thaw handling\u003c\/td\u003e\n\u003ctd\u003ePlease cook as soon as possible after thawing, refreezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuestion\u003c\/th\u003e\n\u003cth\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat cut is this?\u003c\/td\u003e\n\u003ctd\u003eThis is a US Angus Ribeye steak from the shoulder area, a ribeye-flavoured cut near the shoulder. It has a rich meat flavour and a good bite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat is the thickness?\u003c\/td\u003e\n\u003ctd\u003eApprox. 1cm thin cut, suitable for quick pan-frying, grilling or slicing for dishes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat is the weight per piece?\u003c\/td\u003e\n\u003ctd\u003eApprox. 220g per piece; actual weight may vary slightly depending on the cutting batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs it suitable for fitness enthusiasts?\u003c\/td\u003e\n\u003ctd\u003eYes. Beef is rich in protein; approx. 220g provides approx. 42.9g of protein.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWill this be very tender?\u003c\/td\u003e\n\u003ctd\u003eThe shoulder ribeye has a rich meat flavour and a good bite; it is not an extremely tender melt-in-the-mouth type. We recommend not pan-frying for too long and slicing against the grain.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat doneness can it be cooked to?\u003c\/td\u003e\n\u003ctd\u003eCook according to personal taste. If serving to pregnant women, children, the elderly or people with weaker immunity, please ensure it is cooked thoroughly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDo I need to marinate?\u003c\/td\u003e\n\u003ctd\u003eNot necessarily. Simple sea salt and black pepper can highlight the beef's original flavour; for extra tenderness, you can marinate with a little oil, garlic powder, black pepper and sauce.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be air-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. It is recommended to thaw completely and pat the surface dry, brush with a little oil, air fry, and flip halfway through.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be used for hot pot?\u003c\/td\u003e\n\u003ctd\u003eWe do not recommend cooking the whole piece in hot pot. This cut is more suitable for pan-frying or grilling; if you want to use it for hot pot, slice it thinly or into strips first.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be refrozen after thawing?\u003c\/td\u003e\n\u003ctd\u003eNot recommended. Repeated freezing will affect the meat quality and food safety.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-sentence selling point\u003c\/h2\u003e\n\u003cp\u003e[Monster Steak Super Giant] US Angus Shoulder Ribeye Steak approx. 1cm thin cut, approx. 220g per piece, rich meat flavour, high protein, substantial portion, suitable for pan-frying, grilling, steak rice and fitness meals.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49381399658782,"sku":"","price":69.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/1ab1ea9a-0ff4-4c72-a430-02b1c10ca8b3.png?v=1781786897"},{"product_id":"骨折價-只限7份-日本-a5西冷切扒1cm-可以燒肉-壽喜燒-約6oz","title":"[Bone-Price] Japanese A5 Wagyu Sirloin Steak 1cm | Approx. 5oz | Premium Wagyu Sirloin | Hong Kong Popular Ingredient","description":"\u003ch1\u003e[Bone-Price] Japanese A5 Wagyu Sirloin Steak 1cm | Approx. 5oz | Premium Wagyu Sirloin | Hong Kong Popular Ingredient\u003c\/h1\u003e\n\u003cp\u003eSelected Japanese A5 Wagyu Sirloin Steak with extremely rich marbling. Cut to approx. 1cm thickness, approx. 5oz per piece, suitable for Hong Kong families to easily make high-end Japanese Yakiniku, Teppanyaki, pan-fried Wagyu steak or festive dishes at home. The sirloin cut has a rich beef flavour and distinct oil aroma. Combined with the fine marbling of A5 Wagyu, it becomes aromatic and tender after pan-frying, suitable for guests seeking high-end beef flavour.\u003c\/p\u003e\n\u003cp\u003eThis Wagyu steak is approx. 1cm thick. Compared to thick-cut steaks, it is easier to control the heat, making it suitable for cooking in a frying pan, teppan, grill or Japanese Yakiniku style. Simply season with salt, black pepper, garlic slices or a little Japanese Yakiniku sauce to highlight the Wagyu's natural oil and meat aroma. Since A5 Wagyu has a higher fat content, we recommend searing the surface over medium-high heat quickly to avoid overcooking and to retain tenderness and aroma.\u003c\/p\u003e\n\u003cp\u003eThis product is suitable for family dinners, two-person dinners, festive side dishes, steak after hot pot, BBQ, Izakaya cuisine, Teppanyaki and high-end bento sides. For guests who want to enjoy high-end Japanese restaurant flavours at home, this Japanese A5 Wagyu Sirloin Steak is a very cost-effective choice.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cp\u003eJapanese A5 Wagyu, fine marbling, rich meat flavour.\u003c\/p\u003e\n\u003cp\u003eSirloin cut, distinct beef aroma, tender texture.\u003c\/p\u003e\n\u003cp\u003eApprox. 1cm thick cut, easy to control heat, suitable for home pan-frying.\u003c\/p\u003e\n\u003cp\u003eApprox. 5oz per piece; suitable for one person or to share between two.\u003c\/p\u003e\n\u003cp\u003eRich in fat, aromatic after pan-frying, suitable for Japanese Yakiniku and Teppanyaki.\u003c\/p\u003e\n\u003cp\u003eSuitable for daily sides, festive dishes and high-end dinners for Hong Kong families.\u003c\/p\u003e\n\u003cp\u003eAvailable at a special clearance price, ideal for customers looking to buy premium Wagyu at a good value.\u003c\/p\u003e\n\u003ch2\u003eSuggested serving methods\u003c\/h2\u003e\n\u003ch3\u003eJapanese Pan-fried Wagyu Sirloin\u003c\/h3\u003e\n\u003cp\u003eAfter thawing the Wagyu, pat the surface dry with kitchen paper. Preheat the frying pan to medium-high heat; you do not need to add much oil as Wagyu has sufficient fat. Pan-fry each side quickly for approx. 30 seconds to 1 minute, depending on personal preference and heat. After cooking, let it rest for 1 to 2 minutes before slicing to serve.\u003c\/p\u003e\n\u003ch3\u003eTeppanyaki Style\u003c\/h3\u003e\n\u003cp\u003eCut the Wagyu into bite-sized pieces and stir-fry quickly with garlic, butter, sea salt, black pepper or Japanese Yakiniku sauce. Serve with white rice, fried rice, mixed vegetables, mushrooms or Japanese soy sauce.\u003c\/p\u003e\n\u003ch3\u003eJapanese Yakiniku\u003c\/h3\u003e\n\u003cp\u003eSlice the Wagyu into thin strips or bite-sized pieces and quickly pan-fry or grill. We recommend serving with sea salt, wasabi, yuzu pepper, Yakiniku sauce or garlic soy sauce.\u003c\/p\u003e\n\u003ch3\u003eWagyu Don\u003c\/h3\u003e\n\u003cp\u003ePan-fry the Wagyu, slice it, and place it on hot white rice. Add a hot spring egg, chopped green onions, sesame seeds and a little Japanese sauce to make a high-end Wagyu Don.\u003c\/p\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003cp\u003eCan be served with white rice, garlic fried rice, onsen egg, Japanese salad, grilled mushrooms, asparagus, corn, mashed potatoes, garlic slices, sea salt, black pepper, wasabi, yuzu pepper, Japanese yakitori sauce or sake.\u003c\/p\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are general estimated nutritional values for A5 Wagyu Sirloin. Actual values may vary depending on the cattle, cut, marbling ratio, slice thickness and cooking method. For reference only.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Item\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. per 100g\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. 5oz \/ 142g per piece\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 420–520 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 596–738 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 12–16g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 17–23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 40–50g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 57–71g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 15–20g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 21–28g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 40–70mg\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 57–99mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eStorage instructions\u003c\/h2\u003e\n\u003cp\u003ePlease keep frozen at -18°C or below. Consume as soon as possible after opening. Repeated thawing and refreezing is not recommended to avoid affecting meat texture, oil flavour and food safety.\u003c\/p\u003e\n\u003ch2\u003eThawing method\u003c\/h2\u003e\n\u003cp\u003eWe recommend thawing slowly in the refrigerator overnight. Remove from the refrigerator before cooking and pat the surface dry with kitchen paper to help sear a more fragrant crust. Do not thaw at room temperature for long periods.\u003c\/p\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw frozen food and must be thoroughly cooked before consumption. Please ensure the centre of the beef reaches a safe eating temperature; the interior should not remain raw or cold. After handling raw meat, please clean hands, cutting boards, knives and all surfaces that have come into contact with raw meat immediately to avoid cross-contamination. Do not eat raw.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003eProduct Name: Japanese A5 Wagyu Sirloin Steak\u003cbr\u003eSpecification: Approx. 5oz \/ Approx. 1cm thick cut\u003cbr\u003eCut: Sirloin\u003cbr\u003eOrigin: Japan\u003cbr\u003eProduct Status: Frozen Raw Food\u003cbr\u003eStorage: Frozen at -18°C or below\u003cbr\u003eSuggested Cooking: Pan-fry, Teppanyaki, Japanese Yakitori, BBQ, Wagyu Don\u003cbr\u003eSuitable For: Family dinner, festive dishes, premium additions, two-person dinner, Japanese restaurant-style cuisine\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49390127153438,"sku":"","price":182.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_6_19_06_39_38.png?v=1781865602"},{"product_id":"日本-a5肩肉眼切扒","title":"Japan A5 Wagyu Chuck Eye Steaks 1cm | Premium Wagyu | Delicate Marbling | Choice for High-End Japanese Pan-Fried Steaks","description":"\u003ch1\u003eJapan A5 Wagyu Chuck Eye Steaks 1cm | Premium Wagyu | Delicate Marbling | Choice for High-End Japanese Pan-Fried Steaks\u003c\/h1\u003e\n\u003cp\u003eJapanese A5 Wagyu Shoulder Ribeye Steaks are cut from the premium Japanese A5 Wagyu shoulder ribeye section, sliced to approximately 1cm thickness. They feature fine marbling, rich beef flavour, and prominent fat aroma, making them ideal for home preparation of Japanese yakiniku, teppanyaki, pan-seared wagyu, BBQ, or high-end dinner dishes in Hong Kong.\u003c\/p\u003e\n\u003cp\u003eCompared to lean cuts, the shoulder ribeye section offers a richer fat content and stronger beef flavour. When pan-seared, the wagyu fat aroma gradually releases, resulting in a tender texture with a distinct beefy taste. The 1cm steak thickness makes it easy to control the heat, requiring no professional equipment—just a frying pan or teppan to achieve the flavour of a high-end Japanese restaurant. Perfect for customers who want to enjoy Japanese wagyu at home, for two-person dinners, festive extra dishes, family gatherings, or as gifts.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cp\u003eJapanese A5 Wagyu with fine marbling and rich fat aroma.\u003c\/p\u003e\n\u003cp\u003eShoulder ribeye section with a more pronounced beef flavour than typical fatty cuts.\u003c\/p\u003e\n\u003cp\u003eApproximately 1cm thick cuts that are easy to sear, suitable for everyday home cooking.\u003c\/p\u003e\n\u003cp\u003eSuitable for Japanese yakiniku, teppanyaki, pan-searing, BBQ, and wagyu donburi.\u003c\/p\u003e\n\u003cp\u003eRich in fat, so little additional oil is needed when cooking.\u003c\/p\u003e\n\u003cp\u003ePerfect for Hong Kong families to enjoy premium Japanese Wagyu cuisine at home.\u003c\/p\u003e\n\u003ch2\u003eSuggested serving methods\u003c\/h2\u003e\n\u003ch3\u003ePan-fried Wagyu Ribeye\u003c\/h3\u003e\n\u003cp\u003eThaw the Wagyu slowly in the refrigerator compartment of the fridge in advance. Pat the surface dry with kitchen paper before cooking, then sprinkle with a little sea salt and black pepper. Preheat a frying pan to medium-high heat. As Wagyu is naturally rich in fat, you can cook without oil or with only a very small amount. Fry quickly on each side until the surface is golden and crispy, then adjust the time according to personal preference. After cooking, let it rest for 1 to 2 minutes before slicing to serve.\u003c\/p\u003e\n\u003ch3\u003eJapanese Yakiniku\u003c\/h3\u003e\n\u003cp\u003eYou can cut the Wagyu into small pieces and quickly pan-fry on a barbecue grill, teppanyaki plate, or frying pan. It is recommended to serve with sea salt, wasabi, yuzu pepper, garlic slices, Japanese BBQ sauce, or a little soy sauce.\u003c\/p\u003e\n\u003ch3\u003eWagyu Don\u003c\/h3\u003e\n\u003cp\u003eAfter pan-frying the Wagyu, slice it and place it on hot white rice, add a hot spring egg, chopped green onions, sesame seeds, dried seaweed strips, and a little Japanese sauce to make a premium Wagyu donburi.\u003c\/p\u003e\n\u003ch3\u003eTeppanyaki Style\u003c\/h3\u003e\n\u003cp\u003eYou can pan-fry with garlic, butter, mushrooms, asparagus, corn, or onions to easily create a Japanese teppanyaki-style dinner.\u003c\/p\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003cp\u003eWhite rice, garlic fried rice, hot spring egg, roasted mushrooms, asparagus, onions, mashed potatoes, Japanese salad, sea salt, black pepper, wasabi, yuzu pepper, garlic slices, Japanese BBQ sauce, sake or sugar-free tea.\u003c\/p\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are general estimated nutritional values for A5 Wagyu Ribeye. Actual values may vary depending on the cow, cut, marbling ratio, cutting weight, and cooking method. For reference only.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Item\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 400–520 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 12–16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 38–50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 14–20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 40–70mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eStorage instructions\u003c\/h2\u003e\n\u003cp\u003ePlease keep frozen at -18°C or below. Consume as soon as possible after opening. Repeated thawing and refreezing is not recommended to avoid affecting meat texture, oil flavour and food safety.\u003c\/p\u003e\n\u003ch2\u003eThawing method\u003c\/h2\u003e\n\u003cp\u003eWe recommend thawing slowly in the refrigerator compartment of the fridge the night before. Do not thaw at room temperature for long periods. Patting the surface dry with kitchen paper before cooking helps to achieve a more fragrant sear.\u003c\/p\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw frozen food and must be thoroughly cooked before consumption. Please ensure the centre of the beef reaches a safe eating temperature; the interior should not remain raw or cold. After handling raw meat, please clean hands, cutting boards, knives and all surfaces that have come into contact with raw meat immediately to avoid cross-contamination. Do not eat raw.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003eProduct Name: Japanese A5 Wagyu Ribeye Steak\u003cbr\u003eSpecification: Approximately 1cm thick cut\u003cbr\u003eCut: Ribeye\u003cbr\u003eOrigin: Japan\u003cbr\u003eProduct Status: Frozen Raw Food\u003cbr\u003eStorage: Frozen at -18°C or below\u003cbr\u003eSuggested Cooking: Pan-fry, Teppanyaki, Japanese Yakitori, BBQ, Wagyu Don\u003cbr\u003eSuitable for: Family dinner, dinner for two, festive dishes, premium additions, Japanese restaurant-style cuisine\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49504345882910,"sku":"","price":149.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/0503769a-f59a-43c9-ab49-53c1910c9a13.png?v=1781865943"},{"product_id":"美國-excel-angus-牛仔骨","title":"US Certified Angus Angus Short Ribs | approx 12oz | Korean Short Ribs Cut | Korean BBQ Thin-cut Short Ribs","description":"\u003ch1\u003eUS Certified Angus Angus Short Ribs | approx 12oz | Korean Short Ribs Cut | Korean BBQ Thin-cut Short Ribs\u003c\/h1\u003e\n\u003cp\u003eUS Certified Angus Angus Short Ribs selected premium Angus beef, using Korean Short Ribs Cut thin-cut method, cross-cut with bone, slices contain bone-off cuts and marbled fat, especially suitable for Korean BBQ, Korean marinated short ribs, pan-frying, BBQ, teppanyaki and family gathering dishes. Each portion approx 12oz, portion size suitable for 2 to 3 people sharing, also very suitable for Hong Kong families to easily make Korean restaurant style at home.\u003c\/p\u003e\n\u003cp\u003eKorean Short Ribs Cut is also known as Korean Short Ribs cutting method, different from general thick-cut ribeye, thin-cut short ribs are easier to absorb flavour, faster to pan-fry, rich meat flavour, obvious fat aroma. Bone in the middle of the beef, bone-off cuts are especially fragrant after pan-frying or grilling, suitable to be enjoyed with white rice, lettuce wrap, kimchi, sliced garlic, Korean chilli sauce, sesame oil salt sauce and Korean side dishes.\u003c\/p\u003e\n\u003cp\u003eThis product is especially suitable for customers who like Korean BBQ, family BBQ, friends gathering, adding dishes after hot pot, weekend dinner or want to quickly cook high-quality beef dishes at home. Thin-cut design makes cooking time shorter, no complex skills needed, simple marinating then pan-frying to fragrant, convenient and restaurant-style.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cp\u003eImported US Certified Angus Angus beef, rich meat flavour.\u003c\/p\u003e\n\u003cp\u003eKorean Short Ribs Cut thin-cut short ribs, suitable for Korean BBQ and pan-frying.\u003c\/p\u003e\n\u003cp\u003eEach portion approx 12oz, suitable for family dinner, BBQ and friends gathering.\u003c\/p\u003e\n\u003cp\u003eCross-cut with bone, bone-off cuts are fragrant, flavour is more prominent after pan-frying.\u003c\/p\u003e\n\u003cp\u003eNatural marbling distribution, tender meat texture, strong beef flavour.\u003c\/p\u003e\n\u003cp\u003eThin-cut design, easy to absorb flavour, short cooking time.\u003c\/p\u003e\n\u003cp\u003eSuitable for Korean marinating, grilling, teppanyaki, pan-frying, oven and air frying.\u003c\/p\u003e\n\u003ch2\u003eSuggested serving methods\u003c\/h2\u003e\n\u003ch3\u003eKorean Marinated Short Ribs Galbi Style\u003c\/h3\u003e\n\u003cp\u003eAfter thawing the short ribs, pat the surface dry with kitchen paper. You can add soy sauce, pear puree or apple puree, minced garlic, minced onion, sesame oil, sugar, black pepper, chopped green onions and white sesame seeds to marinate for 30 minutes to several hours. After marinating, pan-fry quickly over medium-high heat until both sides are golden brown, cook until completely cooked through.\u003c\/p\u003e\n\u003ch3\u003ePan-fried Short Ribs\u003c\/h3\u003e\n\u003cp\u003ePreheat the frying pan and add a small amount of oil, place the short ribs in, pan-fry each side until golden brown and slightly charred. Since this is thin-cut short ribs, cooking time should not be too long to avoid the meat becoming dry. After pan-frying, you can sprinkle with sea salt, black pepper or white sesame seeds.\u003c\/p\u003e\n\u003ch3\u003eKorean BBQ\u003c\/h3\u003e\n\u003cp\u003eSuitable for grilling quickly on a barbecue grill or teppanyaki. Can be paired with lettuce, sliced garlic, green chillies, kimchi, Korean chilli sauce, sesame oil salt sauce and white rice to make Korean lettuce-wrapped meat.\u003c\/p\u003e\n\u003ch3\u003eAir-fried Short Ribs\u003c\/h3\u003e\n\u003cp\u003eAfter thawing and marinating, place in an air fryer, air fry at approx 180°C for approx 6 to 10 minutes, flipping once halfway through. Actual time depends on the thickness of the short ribs and the air fryer power setting, please ensure it is cooked through.\u003c\/p\u003e\n\u003ch3\u003eShort Ribs Bento\u003c\/h3\u003e\n\u003cp\u003eAfter pan-frying, cut into small pieces, serve with white rice, kimchi, fried egg, cucumber, corn, Korean seaweed or stir-fried mixed vegetables to make a Korean short ribs bento.\u003c\/p\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003cp\u003eWhite rice, Korean kimchi, lettuce wrap, sliced garlic, sesame oil salt sauce, Korean chilli sauce, onion, green chilli, white sesame, seaweed, fried egg, fried rice, grilled mushrooms, corn, potatoes, salad and various Korean side dishes.\u003c\/p\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are general estimated nutritional values for Angus Short Ribs. Actual values may vary depending on the cattle, cut, fat ratio, bone weight ratio and cooking method, for reference only. Short ribs contain bone, the following values are mainly estimated based on the edible meat portion.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Item\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApproximate content per 100g edible portion\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 280–360 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 16–22g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 22–30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 8–12g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 55–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eReference nutrition per portion approx 12oz\u003c\/h2\u003e\n\u003cp\u003eApprox 12oz is approx 340g. Since the product contains bone, the actual edible meat amount will be lower than the total package weight, the following is a rough reference.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Item\u003c\/th\u003e\n\u003cth align=\"right\"\u003eRough estimate per portion approx 12oz\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 750–1,050 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 45–65g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 55–85g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf Korean marinade is added, sugar content, sodium content and calories will increase depending on the amount of marinade used.\u003c\/p\u003e\n\u003ch2\u003eStorage instructions\u003c\/h2\u003e\n\u003cp\u003ePlease keep frozen at -18°C or below. Consume as soon as opened. Repeated thawing and refreezing is not recommended to avoid affecting texture, flavour and food safety.\u003c\/p\u003e\n\u003ch2\u003eThawing method\u003c\/h2\u003e\n\u003cp\u003eIt is recommended to place in the refrigerator chiller compartment the night before to thaw slowly. Pat the surface dry with kitchen paper before cooking to help achieve a more fragrant surface. If quick thawing is needed, you can place the sealed package in cold water to thaw. Do not leave at room temperature for a long time.\u003c\/p\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw frozen food and must be thoroughly cooked before consumption. Please ensure the Short Ribs are cooked through to the centre, and the bone edges must also be cooked. After handling raw meat, please clean your hands, cutting boards, knives, and all surfaces that have come into contact with raw meat immediately to avoid cross-contamination. Do not eat raw.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003eProduct Name: US Certified Angus Short Ribs\u003cbr\u003eEnglish Name: Korean Short Ribs Cut \/ Thin Cut\u003cbr\u003eSpecification: Approx. 12oz\u003cbr\u003eOrigin: USA\u003cbr\u003eProduct Status: Frozen Raw Food\u003cbr\u003eStorage: Frozen at -18°C or below\u003cbr\u003eSuggested Cooking: Korean BBQ, Pan-fry, BBQ, Teppanyaki, Air Fry, Oven\u003cbr\u003eSuitable for: Korean Dinner, Family Gathering, BBQ, Bento, Friends Gathering, Restaurant-style Dishes\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49525823963422,"sku":"","price":128.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/31759f78-149d-4fc8-ad29-7d46ca47c86d.png?v=1781866640"},{"product_id":"業務裝-美國牛小排牛扒-30oz","title":"Bulk Pack US Beef Short Ribs 2cm (30oz) | Delicious 😋","description":"\u003cp data-start=\"33\" data-end=\"120\"\u003eGreat value recommendation! US Angus Beef Short Ribs, even marbling, rich meat aroma, pan-frying, grilling, air frying are all excellent. Bulk pack size is large enough, suitable for family gatherings, hot pot, BBQ, restaurant snacks or daily meal additions.\u003c\/p\u003e\n\u003cp data-start=\"122\" data-end=\"150\"\u003eFrozen for freshness, locks in flavour, tender and juicy meat, simple pan-frying is already very tasty.\u003c\/p\u003e\n\u003cp data-start=\"152\" data-end=\"193\"\u003eSUNLOK Wholesale | Spend HK$300 or more in Hong Kong for free delivery\u003cbr data-start=\"172\" data-end=\"175\"\u003eSF Cold Chain Delivery, frozen products delivered safely to your door.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49642361159966,"sku":"","price":396.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/06fbe979-0346-4e5e-9ea4-99333219b013.png?v=1777366385"},{"product_id":"赤身級-越南-黃鰭吞拿魚約500克-高蛋白低卡-100克115卡-100克24-3克蛋白","title":"Vietnam Sashimi Grade Yellowfin Tuna 500–600g\/pack|Yellowfin Tuna|Frozen Locks Freshness|To maintain tuna quality and extend shelf life, the surface may have a light salt content. Please rinse quickly with fresh water or wipe off surface salt before use","description":"\u003cp\u003eNote: To maintain tuna quality and extend shelf life, the surface may have a light salt content. Please rinse quickly with fresh water or wipe off surface salt before use\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:e91a5551-197b-4274-846f-a7586e83ac51-19\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:e91a5551-197b-4274-846f-a7586e83ac51-19\" data-turn-id-container=\"request-WEB:e91a5551-197b-4274-846f-a7586e83ac51-19\" data-testid=\"conversation-turn-10\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3779b2dd-420b-4a28-833f-9c2cfd662887\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch1 data-section-id=\"879bc8\" data-start=\"71\" data-end=\"139\" class=\"PDq2pG_selectionAnchorContainer\"\u003eVietnamese Sashimi Grade Yellowfin Tuna 500–600g\/pack｜Sashimi Grade Yellowfin Tuna｜Frozen to Lock in Freshness\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp data-start=\"141\" data-end=\"256\"\u003eVietnam Sashimi Grade Yellowfin Tuna uses high-quality yellowfin tuna loin. The meat is naturally bright red, with a fine, firm texture and a relatively refreshing oily mouthfeel. It is suitable for guests who enjoy high protein, low fat, and clean seafood flavours. Each pack is approximately 500–600g, vacuum frozen for convenience for daily use by Hong Kong families, Japanese restaurants, fitness enthusiasts, and sashimi lovers.\u003c\/p\u003e\n\u003cp data-start=\"258\" data-end=\"371\"\u003eCompared to bluefin tuna, yellowfin tuna has less fat and a fresher mouthfeel, with a clean fish flavour and firm, non-flaky flesh. After thawing, it can be sliced for sashimi, sushi topping, tuna donburi, Poke Bowl, salad garnish, or lightly seared for half-cooked tuna Tataki. It is suitable for those who want to eat lightly, healthily, and with protein.\u003c\/p\u003e\n\u003ch2 data-section-id=\"aiuhq9\" data-start=\"373\" data-end=\"380\"\u003eProduct Features\u003c\/h2\u003e\n\u003cp data-start=\"382\" data-end=\"428\"\u003e\u003cstrong data-start=\"382\" data-end=\"391\"\u003eSashimi Grade Quality\u003c\/strong\u003e\u003cbr data-start=\"391\" data-end=\"394\"\u003eSuitable for sashimi, sushi, donburi, and Japanese cold dishes. Slice as needed after thawing.\u003c\/p\u003e\n\u003cp data-start=\"430\" data-end=\"486\"\u003e\u003cstrong data-start=\"430\" data-end=\"440\"\u003eNaturally Bright Red Meat\u003c\/strong\u003e\u003cbr data-start=\"440\" data-end=\"443\"\u003eYellowfin tuna has a naturally bright red colour. The presentation is attractive after slicing, making it suitable for family gatherings, Japanese bento, restaurant dishes, and holiday parties.\u003c\/p\u003e\n\u003cp data-start=\"488\" data-end=\"551\"\u003e\u003cstrong data-start=\"488\" data-end=\"501\"\u003eLess Fat, Refreshing Texture\u003c\/strong\u003e\u003cbr data-start=\"501\" data-end=\"504\"\u003eYellowfin tuna is a leaner tuna variety with lower fat content. It is refreshing and not greasy to eat, suitable for fitness, fat loss, and high-protein diets.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"626\"\u003e\u003cstrong data-start=\"553\" data-end=\"564\"\u003eHigh protein, low fat\u003c\/strong\u003e\u003cbr data-start=\"564\" data-end=\"567\"\u003eTuna is a high-quality protein source, containing approximately 23–25g of protein per 100g, with relatively low fat content, suitable for pairing with rice, salads, buckwheat noodles, or healthy meal boxes.\u003c\/p\u003e\n\u003cp data-start=\"628\" data-end=\"677\"\u003e\u003cstrong data-start=\"628\" data-end=\"636\"\u003eFrozen to lock in freshness\u003c\/strong\u003e\u003cbr data-start=\"636\" data-end=\"639\"\u003eCaptured and frozen after processing to help maintain the fish's fresh flavour, colour, and texture; suitable for long-term frozen storage in Hong Kong households.\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"749\"\u003e\u003cstrong data-start=\"679\" data-end=\"695\"\u003e500–600g Bulk Pack\u003c\/strong\u003e\u003cbr data-start=\"695\" data-end=\"698\"\u003eA pack with sufficient quantity, suitable for sharing by 3–5 people, or for use in multiple portions. Suitable for family sashimi platters, sushi parties, prepping fitness meals, or stocking up for restaurants.\u003c\/p\u003e\n\u003ch2 data-section-id=\"5uxow5\" data-start=\"751\" data-end=\"758\"\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003col data-start=\"760\" data-end=\"1069\"\u003e\n\u003cli data-section-id=\"uxv631\" data-start=\"760\" data-end=\"822\"\u003e\n\u003cstrong data-start=\"763\" data-end=\"772\"\u003eTuna Sashimi\u003c\/strong\u003e\u003cbr data-start=\"772\" data-end=\"775\"\u003eAfter thawing, pat the surface dry with kitchen paper, cut into slices approximately 0.5–1cm thick, and serve with soy sauce, wasabi, shiso leaves, and daikon radish strips.\u003c\/li\u003e\n\u003cli data-section-id=\"104o4x3\" data-start=\"824\" data-end=\"871\"\u003e\n\u003cstrong data-start=\"827\" data-end=\"836\"\u003eTuna Sushi\u003c\/strong\u003e\u003cbr data-start=\"836\" data-end=\"839\"\u003eCut into long thin slices and place on sushi rice to make tuna nigiri, gunkan sushi, or hand rolls.\u003c\/li\u003e\n\u003cli data-section-id=\"1w407ek\" data-start=\"873\" data-end=\"937\"\u003e\n\u003cstrong data-start=\"876\" data-end=\"885\"\u003eTuna Donburi\u003c\/strong\u003e\u003cbr data-start=\"885\" data-end=\"888\"\u003eCut into cubes or slices and place on white rice, sushi rice, or brown rice, adding nori, sesame seeds, cucumber, avocado, and a hot spring egg to complete a simple Japanese tuna donburi.\u003c\/li\u003e\n\u003cli data-section-id=\"cfoqjz\" data-start=\"939\" data-end=\"1006\"\u003e\n\u003cstrong data-start=\"942\" data-end=\"959\"\u003ePoke Bowl Healthy Bowl\u003c\/strong\u003e\u003cbr data-start=\"959\" data-end=\"962\"\u003eCut into small cubes and paired with avocado, corn, edamame, cucumber, nori, brown rice, or salad greens, suitable for fitness enthusiasts and health-conscious guests.\u003c\/li\u003e\n\u003cli data-section-id=\"14x0gn\" data-start=\"1008\" data-end=\"1069\"\u003e\n\u003cstrong data-start=\"1011\" data-end=\"1027\"\u003eSemi-ripe Tuna Tataki\u003c\/strong\u003e\u003cbr data-start=\"1027\" data-end=\"1030\"\u003eQuickly seared or torched on the surface; the outside is lightly cooked while the inside remains pink, served with yuzu vinegar, sesame paste, or Japanese soy sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"hdoozi\" data-start=\"1071\" data-end=\"1081\"\u003eThawing and Handling Instructions\u003c\/h2\u003e\n\u003cp data-start=\"1083\" data-end=\"1162\"\u003eIt is recommended to thaw the product in its vacuum packaging in the refrigerator at 0–4°C for approximately 6–12 hours. After thawing, remove it and rinse the surface lightly with cold water to remove salt, then pat it completely dry with kitchen paper before slicing or cubing as needed.\u003c\/p\u003e\n\u003cp data-start=\"1164\" data-end=\"1219\"\u003eIf quick thawing is required, place the unopened package in a sealed bag and thaw in running cold water or ice water. Do not use hot water for thawing to avoid affecting the texture and colour of the fish meat.\u003c\/p\u003e\n\u003cp data-start=\"1221\" data-end=\"1265\"\u003eAfter thawing, it is recommended to consume on the same day; once opened, it is not recommended to refreeze. Use clean knives and cutting boards when slicing sashimi and maintain low-temperature handling.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1xp1kcx\" data-start=\"1267\" data-end=\"1284\"\u003eNutrition Facts (per 100g)\u003c\/h2\u003e\n\u003cp data-start=\"1286\" data-end=\"1368\"\u003eEnergy: Approximately 105–120 kcal\u003cbr data-start=\"1303\" data-end=\"1306\"\u003eProtein: Approximately 23–25g\u003cbr data-start=\"1318\" data-end=\"1321\"\u003eFat: Approximately 0.5–2g\u003cbr data-start=\"1332\" data-end=\"1335\"\u003eCarbohydrates: 0g\u003cbr data-start=\"1343\" data-end=\"1346\"\u003eSugars: 0g\u003cbr data-start=\"1350\" data-end=\"1353\"\u003eSodium: Depends on rinsing level and surface salt content\u003c\/p\u003e\n\u003cp data-start=\"1370\" data-end=\"1402\"\u003eActual nutritional values may vary slightly depending on the fish cut batch, cut, and processing method; the above is for reference only.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1blrad1\" data-start=\"1404\" data-end=\"1411\"\u003eSuitable for\u003c\/h2\u003e\n\u003cp data-start=\"1413\" data-end=\"1490\"\u003eSuitable for those who enjoy sashimi, sushi, Japanese cuisine, low-fat high-protein diets, muscle building, fat loss and calorie control, family gatherings, restaurant-quality dishes, and healthy meal boxes. Yellowfin tuna has a lighter oiliness and is not overly rich, making it suitable for daily consumption.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6hc5g9\" data-start=\"1492\" data-end=\"1499\"\u003eStorage instructions\u003c\/h2\u003e\n\u003cp data-start=\"1501\" data-end=\"1567\"\u003eStore at -18°C or below.\u003cbr data-start=\"1520\" data-end=\"1523\"\u003eAfter thawing, keep refrigerated and consume as soon as possible.\u003cbr data-start=\"1537\" data-end=\"1540\"\u003eDo not leave at room temperature for extended periods after opening.\u003cbr data-start=\"1553\" data-end=\"1556\"\u003eRepeated thawing and freezing is not recommended.\u003c\/p\u003e\n\u003ch2 data-section-id=\"aiakzc\" data-start=\"1569\" data-end=\"1576\"\u003eProduct Information\u003c\/h2\u003e\n\u003cp data-start=\"1578\" data-end=\"1725\"\u003eProduct Name: Vietnam Sashimi Grade Yellowfin Tuna\u003cbr data-start=\"1593\" data-end=\"1596\"\u003eEnglish Name: Sashimi Grade Yellowfin Tuna\u003cbr data-start=\"1629\" data-end=\"1632\"\u003eSpecification: Approximately 500–600g\/pack\u003cbr data-start=\"1647\" data-end=\"1650\"\u003eOrigin: Vietnam\u003cbr data-start=\"1655\" data-end=\"1658\"\u003eStorage: Frozen at -18°C\u003cbr data-start=\"1673\" data-end=\"1676\"\u003ePackaging: Vacuum Frozen Packaging\u003cbr data-start=\"1687\" data-end=\"1690\"\u003eSuggested Uses: Sashimi, Sushi, Donburi, Poke Bowl, Tataki, Japanese Cold Dishes\u003c\/p\u003e\n\u003ch2 data-section-id=\"egqoh8\" data-start=\"1727\" data-end=\"1734\"\u003eFriendly Reminder\u003c\/h2\u003e\n\u003cp data-start=\"1736\" data-end=\"1824\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eImages are for reference only; actual product shape, colour, fish texture, and packaging condition may vary slightly by batch. Slight surface salt content is normal preservation processing; please rinse and pat dry before use. Use clean knives and low-temperature environments for handling to ensure the best eating experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49814567682334,"sku":"","price":125.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/644de865-c319-4501-9fce-99ca1a6e13c0.png?v=1782626777"},{"product_id":"new-generation-black-pepper-beef-steak-hong-kong","title":"\"Made in Hong Kong🇭🇰\" New Generation Black Pepper Steak | Pre-marinated Black Pepper Flavour | Pan-fry · Air Fry · BBQ | Frozen Convenient Dish","description":"\u003cp class=\"isSelectedEnd\"\u003eWant to cook a quick meal after work without having to slice, marinate and season meat yourself from scratch? This \u003cstrong\u003eNew Generation Black Pepper Steak Black Pepper Beef Steak\u003c\/strong\u003e is a pre-seasoned steak made in Hong Kong, marinated with beef and seasonings like black pepper and soy sauce. Simply thaw and cook after opening the bag, saving you the time-consuming prep work.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBlack pepper and beef are a classic combination that Hong Kongers are very familiar with. After pan-frying, the steak develops a crispy, aromatic crust, where the pungency of the black pepper complements the rich flavour of the beef. It is very versatile, pairing well with white rice, pasta, or potatoes, or can be served directly as a sizzling plate steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eKeep a pack in the freezer and take it out to cook whenever you need an extra dish. It is especially suitable for \u003cstrong\u003eHong Kong families, office workers, lazy cooking, BBQ gatherings and quick daily dinners\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e🇭🇰 Made in Hong Kong | New Generation Convenience Steaks\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis black pepper steak is made by \u003cstrong\u003eNew Generation Food\u003c\/strong\u003e and is labelled as \u003cstrong\u003eMade in Hong Kong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor Hong Kong families with a fast-paced lifestyle, the biggest advantage of pre-marinated steak is convenience.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eNo need to prepare multiple seasonings separately; after thawing, you can cook it according to your preferred method:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan-fried\u003c\/li\u003e\n\u003cli\u003eAir Fry\u003c\/li\u003e\n\u003cli\u003eRoast\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003cli\u003ePan-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eto easily complete a steak main course.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want steak for a weekday dinner, you don't need to marinate meat hours in advance; one pack saves you a lot of preparation steps.\u003c\/p\u003e\n\u003ch2\u003e🌶️ Classic Black Pepper Flavour | Spicy and Tasty but Easy to Pair\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBlack pepper steak has always been a popular flavour in Hong Kong cha chaan tengs, western restaurants and home cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis steak features \u003cstrong\u003eBlack Pepper\u003c\/strong\u003e as its primary flavour, seasoned with soy sauce, sugar, and sweet paprika. Once cooked, it offers a savoury aroma, black pepper spice, and the natural taste of beef.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest benefit of black pepper is that it is very versatile.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt can be served with Hong Kong-style white rice, or as a western steak meal, and can even be stir-fried with pasta or udon noodles.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf family members have different tastes, black pepper is usually an easier choice to accept.\u003c\/p\u003e\n\u003ch2\u003e🥩 Pre-marinated | Time-saving and Convenient\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe part of cooking steak that takes the most time is often not the 'frying', but the steps before it:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlicing, seasoning, marinating, and preparing sauces.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis New Generation Black Pepper Steak is pre-seasoned, simplifying these preliminary steps.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eQuick Dinner After Work\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSolo Meal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eExtra Dish for Family\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eStudent\/Dorm Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAir Fryer Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eWeekend BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eImpromptu Gathering of Friends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eKeep a few packs in the freezer so you don't have to buy ingredients at the last minute when you need them.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Black Pepper Steak | The Most Classic Way\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe most recommended method is pan-frying in a frying pan.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the steak is completely thawed, you can first lightly pat the surface to remove excess moisture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHeat the frying pan thoroughly, add a small amount of oil, and then place the steak flat in the pan to fry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eLet the surface of the steak contact high heat to form a beautiful caramelised crust, then flip and fry through.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe original black pepper marinade becomes more aromatic after being seared at high temperature.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo upgrade it a bit, you can add at the end:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGarlic + Butter + Onion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eand fry together.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA simple plate of black pepper steak instantly feels more like a restaurant dish.\u003c\/p\u003e\n\u003ch2\u003e🧅 Onion Black Pepper Steak | Hong Kong Classic\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want something more to go with rice, you can make \u003cstrong\u003eOnion Black Pepper Steak\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFirst pan-fry the steak, then use the same frying pan to add onions and stir-fry until slightly soft.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe natural sweetness of the onions balances the spiciness of the black pepper, and they are served together with the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eServe directly with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eWhite Rice + Fried Egg + Seasonal Vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can already make a very Hong Kong-style family steak dinner.\u003c\/p\u003e\n\u003ch2\u003e🍚 Black Pepper Steak Rice | Simple one-plate dinner\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you don't want to cook too many sides, you can just make steak rice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended pairings:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBlack Pepper Steak + Rice + Broccoli + Fried Egg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOr:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBlack Pepper Steak + Corn + Potato + Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWith one steak as the main dish, plus simple vegetables and a staple, a meal can be done quickly.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially convenient for busy office workers.\u003c\/p\u003e\n\u003ch2\u003e🍝 Black Pepper Steak Pasta | Cafe-style Dish\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter pan-frying the steak, slice it and stir-fry with pasta and onion to make the classic \u003cstrong\u003eBlack Pepper Steak Pasta\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also serve with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarlic Pasta\u003c\/li\u003e\n\u003cli\u003eMushroom Pasta\u003c\/li\u003e\n\u003cli\u003eTomato Pasta\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Sauce Pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want a more Hong Kong steakhouse feel, you can add a sunny-side-up egg and mixed vegetables.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can easily create a 'teppanyaki meal' feel at home.\u003c\/p\u003e\n\u003ch2\u003e🌪️ Air Fryer Cooking | Even More Convenient\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you have an air fryer at home, this pre-marinated steak is also very suitable.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter thawing, place the steak flat in the air fryer and adjust the cooking time according to the steak's actual thickness, quantity, and air fryer power.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFlip the steak once halfway through to ensure more even heating.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe air fryer method doesn't require standing in front of the stove for a long time, making it very suitable for weekday dinners.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ Grilling Choice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBesides daily home cooking, black pepper steak is also very suitable for BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe product already comes with black pepper seasoning, so you don't need to prepare a large amount of marinade.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eJust place it on the barbecue grill and cook until fragrant.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to vary the flavor, you can add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003cli\u003eBBQ Sauce\u003c\/li\u003e\n\u003cli\u003eMinced garlic\u003c\/li\u003e\n\u003cli\u003eCumin\u003c\/li\u003e\n\u003cli\u003eChili powder\u003c\/li\u003e\n\u003cli\u003eButter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eto create different flavours.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially when grilling for a large group, pre-marinated meat can save a lot of prep time.\u003c\/p\u003e\n\u003ch2\u003e🥗 Steak + Vegetables | Simple Daily Meal\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to eat something lighter, you don't need to add a rich sauce separately.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe black pepper steak already has flavor; you just need to pair it with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBroccoli + Cauliflower + Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOr:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSalad + Potato + Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eto complete a simple Western meal.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also slice the steak into strips and place them on the salad to make a regular vegetable salad feel more filling.\u003c\/p\u003e\n\u003ch2\u003e🥪 Black Pepper Steak Sandwich\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter pan-frying the steak, you can also make a sandwich.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended pairings:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSteak + Onion + Cheese + Lettuce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt can be put into a baguette, Ciabatta, or ordinary toast.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable as a lunch or Brunch.\u003c\/p\u003e\n\u003ch2\u003e👨👩👧👦 Staple convenient dish for Hong Kong families\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe positioning of this product is actually very direct:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eConvenient.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou don't need to pursue complex cooking; it is best for when 'you don't know what to cook today'.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWith one pack of black pepper steak in the freezer, you can quickly turn it into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak Rice\u003c\/li\u003e\n\u003cli\u003eSteak Pasta\u003c\/li\u003e\n\u003cli\u003eOnion Steak\u003c\/li\u003e\n\u003cli\u003eAir Fryer Steak\u003c\/li\u003e\n\u003cli\u003eBBQ Steak\u003c\/li\u003e\n\u003cli\u003eSteak Sandwich\u003c\/li\u003e\n\u003cli\u003eSteak with Potato\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Steak Stir-fried Udon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis same product is suitable for lunch, dinner, late-night snacks and weekend gatherings.\u003c\/p\u003e\n\u003ch2\u003e✅ New Generation Black Pepper Steak Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Hong Kong🇭🇰 Local Manufacturing\u003c\/strong\u003e\u003cbr\u003eMade in Hong Kong, suitable for daily cooking in local families.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Pre-marinated\u003c\/strong\u003e\u003cbr\u003eSave the steps of cutting meat yourself, seasoning and long marinating.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Classic Black Pepper Flavor\u003c\/strong\u003e\u003cbr\u003eBlack pepper aroma paired with beef is a classic taste familiar to Hong Kong people.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Beef Flavor + Black Pepper Aroma\u003c\/strong\u003e\u003cbr\u003eThe flavor is more prominent after high-temperature pan-frying; simple cooking is already very flavorful.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Convenient and Quick Cooking\u003c\/strong\u003e\u003cbr\u003eSuitable for busy office workers, family dinners and last-minute additions.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Various cooking methods\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, air frying, roasting, griddle and BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Versatile for Chinese and Western Dishes\u003c\/strong\u003e\u003cbr\u003eCan be served with rice, pasta, potato dishes, salad or used to make sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Frozen Stock for Convenience\u003c\/strong\u003e\u003cbr\u003eStored in ice trays, thaw and cook when needed to reduce the trouble of last-minute shopping.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49991046922526,"sku":null,"price":73.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_03_20_53.png?v=1787470678"},{"product_id":"new-generation-food-black-pepper-beef-cubes-454g","title":"Made in Hong Kong🇭🇰 New Generation Food Black Pepper Beef Fillet Pieces 454g | HK-style Black Pepper Flavour | Seasoned Beef Pieces | Pan-fry · Air Fry · BBQ | Quick Family Dish","description":"\u003cp class=\"isSelectedEnd\"\u003eWant beef steak pieces but don't want to cut, marinate or make the sauce yourself? This \u003cstrong\u003eNew Generation Food Black Pepper Beef Fillet Pieces 454g\u003c\/strong\u003e comes with classic black pepper seasoning. The beef is cut into fillet piece sizes for easy cooking. After defrosting, you can pan-fry, air fry, stir-fry or BBQ according to your preference. It is especially suitable for busy Hong Kong family daily life, office workers' quick dinners and gatherings with friends.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRich black pepper and beef have always been a classic pairing. After cooking, the beef surface has a flavorful black pepper aroma. It is suitable for serving with white rice, pasta, potato dishes, or even making a sizzling black pepper beef fillet plate. \u003cstrong\u003e454g per pack\u003c\/strong\u003e, the portion is convenient for family use. Keep a pack in the freezer for when you suddenly want an extra dish without spending a lot of time preparing.\u003c\/p\u003e\n\u003ch2\u003e🥩 Black Pepper Beef Fillet Pieces | Easy to cut, ready to cook\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to a whole steak, the biggest advantage of beef fillet pieces is \u003cstrong\u003eeasy to cook, easy to absorb flavour, and versatile in cooking methods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe product is already cut into bite-sized beef pieces, saving you the step of cutting the beef yourself. After defrosting, you can cook directly. It is very suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners\u003c\/li\u003e\n\u003cli\u003eOffice workers' quick cooking\u003c\/li\u003e\n\u003cli\u003eFamily Side Dish\u003c\/li\u003e\n\u003cli\u003eBeef rice\u003c\/li\u003e\n\u003cli\u003eWestern cuisine\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003cli\u003eParty Food\u003c\/li\u003e\n\u003cli\u003eLate-Night Snack\u003c\/li\u003e\n\u003cli\u003eMeal Prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want a simple meal, one frying pan is enough to finish it.\u003c\/p\u003e\n\u003ch2\u003e🌶️ Classic Black Pepper Flavour | Beef and Black Pepper Golden Pairing\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBlack pepper beef fillet is a very familiar taste to Hong Kong people.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBlack pepper has a spicy aroma and a slight stimulating sensation, which can enhance the natural meat aroma of the beef, especially fragrant after pan-frying. Compared with completely unseasoned beef, this \u003cstrong\u003eBlack Pepper Beef Fillet Pieces\u003c\/strong\u003e is more suitable for customers who value convenience and want to complete a dish in a short time.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePan-frying directly is enough to serve with rice. If you add onion, coloured peppers or mushrooms and stir-fry together, you can quickly turn it into a restaurant-style black pepper beef fillet dish.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Black Pepper Beef Fillet Pieces | Recommended Method\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the beef fillet pieces are completely defrosted, you can first lightly pat dry any excess moisture on the surface.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePreheat a frying pan and add a small amount of oil. Place the beef fillet pieces in the pan and pan-fry over medium-high heat to brown the different surfaces. Then adjust the cooking time according to the size of the beef and your personal preference.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can finally add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGarlic + Onion + Butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eStir-fry together.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eServe directly with white rice for a simple and flavorful \u003cstrong\u003eBlack Pepper Beef Fillet Rice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e🧅 Onion Black Pepper Beef Fillet | Most Practical for Hong Kong Families\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo make the rice more delicious, it is recommended to add a large amount of onion.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFirst pan-fry the beef fillet pieces and remove them. Then stir-fry the onion until soft, and finally add the beef back into the pan and toss quickly.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe natural sweetness of the onion pairs with the rich black pepper aroma, making it a very classic Hong Kong-style combination.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA bowl of white rice is already very satisfying.\u003c\/p\u003e\n\u003ch2\u003e🫑 Black Pepper Coloured Pepper Beef Fillet Pieces\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to add vegetables and colour, you can add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed pepper\u003c\/li\u003e\n\u003cli\u003eYellow pepper\u003c\/li\u003e\n\u003cli\u003eGreen pepper\u003c\/li\u003e\n\u003cli\u003eOnions\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAnd stir-fry quickly with the beef fillet pieces.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe fresh sweetness of the coloured peppers balances the spiciness of the black pepper, and the appearance is richer, making it a great main dish for a family dinner.\u003c\/p\u003e\n\u003ch2\u003e🍚 Black Pepper Beef Fillet Rice | Lazy Person's Dinner Choice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you don't want to spend too much time cooking when you get home from work, you can prepare directly:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eWhite rice + Black Pepper Beef Fillet Pieces + Broccoli + Fried egg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA simple few ingredients are enough to complete a meal.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also swap white rice for brown rice, potatoes, sweet potatoes or other staples, mixing and matching freely according to your daily dietary habits.\u003c\/p\u003e\n\u003ch2\u003e🍝 Black Pepper Beef Fillet Pasta\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBeef fillet pieces and pasta are also a very classic combination.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFry the beef until fragrant, then stir-fry with onions, mushrooms and cooked pasta together to quickly make \u003cstrong\u003eBlack Pepper Beef Fillet Pasta\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo have a more Hong Kong-style cafe flavour, you can add a little black pepper sauce and stir-fry together, rich and aromatic.\u003c\/p\u003e\n\u003ch2\u003e🥔 Western Beef Fillet Piece Platter\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo eat with a Western feel, you can pair the beef fillet pieces with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRoasted Potatoes + Broccoli + Cauliflower Florets + Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFry the beef pieces until the surface is caramelised, then serve with roasted vegetables to easily complete a steakhouse-style dish.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ Beef Pieces | A Convenient Choice for Gatherings\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBeef fillet pieces are also very suitable for barbecuing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can thread the beef fillet pieces directly onto skewers, then add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnions\u003c\/li\u003e\n\u003cli\u003eBell peppers\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eand BBQ together.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne piece at a time makes sharing easy, and they are more suitable for friend gatherings and large group barbecues than a whole steak.\u003c\/p\u003e\n\u003ch2\u003e🌪️ Air Fryer is also possible\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to be even more hassle-free, you can use an air fryer to cook.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSpread the thawed beef fillet pieces evenly, avoid over-lapping, flip once halfway through, and adjust the time according to the actual size of the beef pieces and the air fryer power.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter air frying, the surface has a slight caramelised aroma, suitable for serving directly with rice, salad or potato dishes.\u003c\/p\u003e\n\u003ch2\u003e🏠 454g Family Pack | More convenient with ice cube trays\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEach pack is \u003cstrong\u003e454g\u003c\/strong\u003e, suitable for general family daily cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to buying a whole piece of beef and cutting and seasoning it yourself, this Black Pepper Beef Fillet Piece saves you a lot of preparation steps.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for fast-paced Hong Kong families, who can take out thawed pieces directly from the ice cube tray for simple stir-frying when adding a side dish.\u003c\/p\u003e\n\u003ch2\u003e✅ New Generation Food Black Pepper Beef Fillet Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ 454g per pack\u003c\/strong\u003e\u003cbr\u003eConvenient for family daily cooking and gatherings.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Classic Black Pepper Flavor\u003c\/strong\u003e\u003cbr\u003eThe spicy aroma of black pepper pairs with the flavour of beef, making a tasty rice dish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Beef already cut into pieces\u003c\/strong\u003e\u003cbr\u003eSaves the step of cutting meat yourself, bite-sized for easy cooking and eating.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Easy to cook\u003c\/strong\u003e\u003cbr\u003eCan be pan-fried, quick-fried, air-fried or barbecued immediately after thawing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Suitable for Chinese and Western dishes\u003c\/strong\u003e\u003cbr\u003eBlack pepper beef rice, beef fillet pasta, steak au poivre, BBQ beef skewers are all possible.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Made in Hong Kong\u003c\/strong\u003e\u003cbr\u003eThe product label indicates the country of origin as Hong Kong.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Family ice cube tray standby\u003c\/strong\u003e\u003cbr\u003eSuitable for busy families, office workers, quick dinners and last-minute side dishes.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49991075430686,"sku":null,"price":76.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/10-new-generation-food-black-pepper-beef-cubes-454g.png?v=1787146439"},{"product_id":"複製-增肌西冷牛扒1-5cm-高蛋白低脂肪-肉質偏硬-無添加劑-適合燒烤-煎炒等多種烹飪方式-冷凍新鮮加工-健康美味選擇3893632274202","title":"Brazilian Grass Fed Ribeye Steak 2lb | High Protein | Bulk Pack | Fitness Muscle Building Choice | Brazilian Grass Fed Ribeye Steak","description":"\u003ch1\u003eBrazilian Grass Fed Ribeye Steak 2lb | High Protein | Bulk Pack | Fitness Muscle Building Choice | Brazilian Grass Fed Ribeye Steak\u003c\/h1\u003e\n\u003cp\u003eBrazilian Grass Fed Ribeye Steak uses the Brazilian grass-fed beef Ribeye section. It has a rich meaty flavor and direct beef taste, with natural fat distribution. It is suitable for guests who like the original aroma of steak, high-protein diets, fitness muscle building, and family meal prep. This product is a 2lb bulk pack with substantial portions, suitable for sharing meals, Meal Prep, fitness meals, family dinners, BBQ, pan-fried steak, steak rice, and stir-fried strips.\u003c\/p\u003e\n\u003cp\u003eThe Ribeye section itself has fat marbling and meaty aroma, making it one of the most popular steak cuts. However, since this is Brazilian grass-fed beef, the fat content is generally lower than Wagyu or grain-fed beef. The texture is firmer and chewier, not melting or extremely tender. Suitable for guests who enjoy strong beef flavor, a solid bite, and a satisfying meal.\u003c\/p\u003e\n\u003cp\u003eIt is recommended not to overheat during cooking. After pan-frying, let it rest, then slice or cut into strips against the grain for better texture. For fitness enthusiasts, this 2lb bulk pack is an excellent high-protein meat source, easy to divide into several meals. Pair with brown rice, sweet potato, broccoli, eggs or salad to make high-protein muscle-building meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eBrazilian Grass Fed Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Name\u003c\/td\u003e\n\u003ctd\u003eBrazilian Grass Fed Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\u003ctd\u003e2lb Bulk Pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight Reference\u003c\/td\u003e\n\u003ctd\u003eApprox. 907g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFrozen Raw Beef Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef Category\u003c\/td\u003e\n\u003ctd\u003eGrass-fed Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eRibeye \/ Ribeye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eBrazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eTray Pack \/ Frozen Packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eRich Meat Flavor, Firm Texture, Chewy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable Uses\u003c\/td\u003e\n\u003ctd\u003ePan-fry, BBQ, Air Fry, Steak Rice, Stir-fried Strips, Fitness Meals, Meal Prep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing Suggestions\u003c\/td\u003e\n\u003ctd\u003eMust be thoroughly cooked before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Selling Points\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrazilian Grass Fed Beef\u003c\/td\u003e\n\u003ctd\u003eGrass-fed flavor is more pronounced, direct beef taste, suitable for guests who like strong meat flavor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRibeye Section\u003c\/td\u003e\n\u003ctd\u003eA common popular steak cut with strong meat aroma and natural fat marbling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigh-protein ingredient\u003c\/td\u003e\n\u003ctd\u003eSuitable for fitness, muscle building, blood sugar control, and daily protein supplementation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2lb Bulk Pack\u003c\/td\u003e\n\u003ctd\u003eApproximately 907g, sufficient portion, suitable for families, fitness enthusiasts and meal prep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRich meat flavour\u003c\/td\u003e\n\u003ctd\u003eGrass-fed beef has a more pronounced beef flavour, suitable for beef lovers who prefer a substantial texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolid texture\u003c\/td\u003e\n\u003ctd\u003eNot a tender steak, the bite is more distinct with a strong sense of satisfaction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMultiple cooking methods\u003c\/td\u003e\n\u003ctd\u003eSuitable for pan-frying, grilling, air frying, stir-frying in strips, or serving with rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGood value\u003c\/td\u003e\n\u003ctd\u003eSuitable for customers who want to buy large quantities of steak at wholesale prices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for fitness enthusiasts\u003c\/td\u003e\n\u003ctd\u003eHigh protein, low carbohydrate, convenient for arranging muscle-building meals and portioning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTexture description\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat flavour\u003c\/td\u003e\n\u003ctd\u003eStrong beef flavour, grass-fed beef flavour is more distinct\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eMore solid and chewy, not of the soft and melt-in-the-mouth type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat content\u003c\/td\u003e\n\u003ctd\u003eLower fat content than ordinary Wagyu or grain-fed ribeye, with a fresher and more direct taste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarbling\u003c\/td\u003e\n\u003ctd\u003eThe ribeye cut has natural fat marbling and meat grain, which is normal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended cutting method\u003c\/td\u003e\n\u003ctd\u003eSlice or cut into strips against the grain after pan-frying for a texture that is easier to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended doneness\u003c\/td\u003e\n\u003ctd\u003eMedium to Medium Well; if serving to children, pregnant women, or the elderly, well-done is recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTarget audience\u003c\/td\u003e\n\u003ctd\u003eCustomers who enjoy steak with a strong meat flavour, chewy texture, and generous portion size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable people and occasions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePeople \/ Occasions\u003c\/th\u003e\n\u003cth\u003eReason for recommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness enthusiasts\u003c\/td\u003e\n\u003ctd\u003eBeef is rich in protein and suitable as a main meal for fitness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMuscle building enthusiasts\u003c\/td\u003e\n\u003ctd\u003eThe 2lb wholesale pack is substantial and convenient for portioning and meal prep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigh protein diet people\u003c\/td\u003e\n\u003ctd\u003eThe steak itself has almost 0 carbohydrates, suitable for a high-protein diet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow carb diet people\u003c\/td\u003e\n\u003ctd\u003eBeef contains no carbohydrates, suitable for pairing with a low-carb menu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Dinner\u003c\/td\u003e\n\u003ctd\u003eSuitable for pan-frying, grilling, or stir-frying in strips, suitable for sharing among multiple people\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeal Prep\u003c\/td\u003e\n\u003ctd\u003eCan be pan-fried all at once and portioned, served with rice, sweet potato, vegetables, or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBBQ gathering\u003c\/td\u003e\n\u003ctd\u003eRich beef flavour, suitable for grilling and outdoor dining\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeople who like chewy steak\u003c\/td\u003e\n\u003ctd\u003eGrass-fed ribeye has a more substantial texture with a more obvious chew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeople who want to buy large quantities of beef\u003c\/td\u003e\n\u003ctd\u003eThe 2lb wholesale pack is more suitable for stocking up and portioning than individual packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eRecommended cooking method: Pan-fried Ribeye Steak\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw in fridge\u003c\/td\u003e\n\u003ctd\u003ePlace the steak in the fridge chiller compartment to thaw naturally before cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Bring to room temperature\u003c\/td\u003e\n\u003ctd\u003eRemove before cooking and leave at room temperature for about 10–15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Pat dry\u003c\/td\u003e\n\u003ctd\u003ePat the steak surface dry with kitchen paper to help achieve a caramelised flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Simple seasoning\u003c\/td\u003e\n\u003ctd\u003eAdd sea salt, black pepper, garlic powder, or a little olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Pan-fry over medium-high heat\u003c\/td\u003e\n\u003ctd\u003eHeat the frying pan, add oil, and pan-fry the steak on both sides until coloured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Avoid overcooking\u003c\/td\u003e\n\u003ctd\u003eGrass-fed beef has lower fat content, overcooking will make the texture even harder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7. Rest\u003c\/td\u003e\n\u003ctd\u003eRest for approximately 3–5 minutes after frying to allow the juices to stabilise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8. Slice against the grain\u003c\/td\u003e\n\u003ctd\u003eSlice in the opposite direction to the grain to improve the chew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTechniques for better texture\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTips\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely before cooking\u003c\/td\u003e\n\u003ctd\u003eDo not cook directly from frozen, otherwise heat distribution will be uneven, making it dry on the outside and hard on the inside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePat dry the surface moisture\u003c\/td\u003e\n\u003ctd\u003eExcess surface moisture will affect the caramelised flavour and make it prone to being baked rather than seared\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDo not fry for too long\u003c\/td\u003e\n\u003ctd\u003eGrass-fed beef becomes tougher when overcooked; quick searing is recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRest after frying\u003c\/td\u003e\n\u003ctd\u003eResting allows the juices to redistribute, reducing loss when cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSlice against the grain\u003c\/td\u003e\n\u003ctd\u003eThis reduces the sensation of the meat being too hard to chew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan be cut into strips for quick stir-fry\u003c\/td\u003e\n\u003ctd\u003eStir-fry quickly after cutting; pairs well with black pepper sauce or onion for easier eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan be marinated in moderation\u003c\/td\u003e\n\u003ctd\u003eCan be marinated with a small amount of oil, garlic powder, black pepper, onion juice or Japanese yakitori sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServe with sauce\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, garlic butter sauce or onion sauce can all enhance the flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking method suggestions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003cth\u003eSuggested Method\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan-seared steak\u003c\/td\u003e\n\u003ctd\u003ePat dry after thawing, season with sea salt and black pepper, pan-sear both sides over medium-high heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrilling\u003c\/td\u003e\n\u003ctd\u003eBrush a small amount of oil on the surface, grill quickly until cooked through, avoid overcooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAir Fry\u003c\/td\u003e\n\u003ctd\u003eBrush oil on the surface, air fry at around 180°C, flip halfway, adjust time according to thickness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak Rice\u003c\/td\u003e\n\u003ctd\u003eSlice against the grain into strips after cooking, serve with white rice, fried egg, onion sauce or black pepper sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack pepper beef strips\u003c\/td\u003e\n\u003ctd\u003eStir-fry quickly with onion, bell pepper and black pepper sauce after cutting into strips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKorean BBQ Style\u003c\/td\u003e\n\u003ctd\u003eSlice thinly or cut into strips, stir-fry quickly with Korean sauce, serve with lettuce wraps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJapanese Beef Bowl\u003c\/td\u003e\n\u003ctd\u003eSlice and serve with onion and Japanese sauce to make beef rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness meals\u003c\/td\u003e\n\u003ctd\u003ePan-fry simply, serve with brown rice, broccoli, sweet potato or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003cth\u003eRecommended Pairings\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBasic Seasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, garlic powder, onion powder, rosemary, thyme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, garlic butter sauce, Japanese yakiniku sauce, Korean spicy sauce, onion sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStaples\u003c\/td\u003e\n\u003ctd\u003eWhite rice, brown rice, sweet potato, mashed potatoes, pasta, garlic bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\u003ctd\u003eBroccoli, asparagus, corn, mushrooms, onion, bell pepper, cherry tomatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness Meal Combo\u003c\/td\u003e\n\u003ctd\u003eRibeye steak + brown rice + broccoli + egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow Carb Combo\u003c\/td\u003e\n\u003ctd\u003eRibeye steak + salad greens + avocado + fried egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Meal Combo\u003c\/td\u003e\n\u003ctd\u003eRibeye steak + white rice + stir-fried vegetables + soup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBBQ pairing\u003c\/td\u003e\n\u003ctd\u003eRibeye steak + grilled corn + salad + roasted potatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following nutritional data is estimated based on a general grass-fed Ribeye Steak. Actual values may vary depending on the fat ratio of the beef, trimming level, batch, thawing state and cooking method. This data is for reference only.\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutrition per 100g | Common Hong Kong Nutrition Label Format\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 960 kJ \/ 230 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 16.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 6.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 60mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated nutritional data per 2lb pack approx. 907g\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. 907g per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 8,707 kJ \/ 2,086 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 181.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 149.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 59.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 4.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 544mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eReference Serving Size\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eServing size\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEnergy\u003c\/th\u003e\n\u003cth align=\"right\"\u003eProtein\u003c\/th\u003e\n\u003cth align=\"right\"\u003eTotal Fat\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 100g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 960 kJ \/ 230 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 16.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 150g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,440 kJ \/ 345 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 30.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 24.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 200g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,920 kJ \/ 460 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 40.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 33.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 250g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2,400 kJ \/ 575 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 41.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 300g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2,880 kJ \/ 690 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 60.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 49.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003e2lb Bulk Pack Serving Suggestion\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePortioning Method\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePortion Reference\u003c\/th\u003e\n\u003cth\u003eSuitable Uses\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 3 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 300g per meal\u003c\/td\u003e\n\u003ctd\u003eMuscle builders, big eaters, high-protein dinner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 4 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 225g per meal\u003c\/td\u003e\n\u003ctd\u003eGeneral fitness meal, steak and rice, family main dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 5 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 180g per meal\u003c\/td\u003e\n\u003ctd\u003eCalorie control, Meal Prep, bento\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 6 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 150g per meal\u003c\/td\u003e\n\u003ctd\u003eServe with other proteins or as a family main\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003ePlease store at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing method\u003c\/td\u003e\n\u003ctd\u003eRecommended to thaw naturally in the refrigerator chiller compartment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick thawing\u003c\/td\u003e\n\u003ctd\u003eCan be thawed in cold water after placing in a sealed bag with the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter thawing\u003c\/td\u003e\n\u003ctd\u003ePlease cook and consume as soon as possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautions\u003c\/td\u003e\n\u003ctd\u003eLong-term thawing at room temperature is not recommended, and repeated freezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter opening\u003c\/td\u003e\n\u003ctd\u003ePlease cook on the same day after opening, long-term storage is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortioning suggestion\u003c\/td\u003e\n\u003ctd\u003eIf not to be eaten immediately, can be portioned by meal size and stored frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMust be heated\u003c\/td\u003e\n\u003ctd\u003eThis product is frozen raw beef and must be cooked thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw and cooked separation\u003c\/td\u003e\n\u003ctd\u003ePlease use different cutting boards, knives, and tableware for raw meat and cooked food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eRecommended to cook after completely thawing for more even heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid cross-contamination\u003c\/td\u003e\n\u003ctd\u003ePlease clean hands, knives, cutting boards, and work surfaces after handling raw beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial groups\u003c\/td\u003e\n\u003ctd\u003ePregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePost-thaw handling\u003c\/td\u003e\n\u003ctd\u003ePlease cook as soon as possible after thawing, refreezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuestion\u003c\/th\u003e\n\u003cth\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat beef is this?\u003c\/td\u003e\n\u003ctd\u003eThis is Brazilian grass-fed Ribeye Steak, a common and popular cut. It has a rich beef flavour and is suitable for pan-frying and grilling.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this shoulder Ribeye?\u003c\/td\u003e\n\u003ctd\u003eNo. This is Ribeye Steak.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this steak tender?\u003c\/td\u003e\n\u003ctd\u003eThis is not a very tender or melt-in-the-mouth steak. The texture is firmer and has more bite, suitable for those who enjoy the chewiness of beef.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhy is the texture firmer?\u003c\/td\u003e\n\u003ctd\u003eGrass-fed beef generally has lower fat content and a more direct beef flavour, so the texture is more substantial than Wagyu or high-marbling grain-fed beef.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow should I cook it to taste good?\u003c\/td\u003e\n\u003ctd\u003eThaw completely, pat the surface dry, pan-fry quickly, do not overcook, and rest before slicing against the grain.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs it suitable for fitness enthusiasts?\u003c\/td\u003e\n\u003ctd\u003eSuitable. High protein and good portion size, suitable for muscle building, Meal Prep, and high-protein diets.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow much is 2lb in grams?\u003c\/td\u003e\n\u003ctd\u003e2lb is approximately 907g. Please refer to the packaging for the actual weight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be air-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. It is recommended to thaw completely and pat the surface dry, brush with a little oil, air fry, and flip halfway through.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan I grill it?\u003c\/td\u003e\n\u003ctd\u003eYes. The rich beef flavour of grass-fed Ribeye is pronounced after grilling, but do not grill for too long.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be used for hot pot?\u003c\/td\u003e\n\u003ctd\u003eNot recommended for whole Hot Pot. This cut is better for pan-frying, grilling, or stir-frying strips; if using for Hot Pot, slice thinly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be refrozen after thawing?\u003c\/td\u003e\n\u003ctd\u003eNot recommended. Repeated freezing will affect the meat quality and food safety.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow many people does one pack serve?\u003c\/td\u003e\n\u003ctd\u003eDepends on appetite. 2lb approx. 907g, generally enough for 3–6 servings.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-sentence selling point\u003c\/h2\u003e\n\u003cp\u003eBrazilian Grass-fed Ribeye Steak 2lb Bulk Pack, rich beef flavour, firm texture, high protein and substantial, suitable for muscle building, family meal prep, pan-frying, grilling, and large steak meals.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Total 2lb Wholesale Price","offer_id":49999165980958,"sku":null,"price":119.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_6_18_09_19_16.png?v=1781788801"},{"product_id":"新產品特價🉐-日本鹿兒島和牛牛扒-約8oz-入口即化超好吃","title":"[New Product Specials 🉐] Japanese Kagoshima Wagyu Steak | Approximately 8oz | Melt-in-your-mouth delicious","description":"\u003cp\u003eShoulder Cut\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50244531618078,"sku":null,"price":136.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/dfc8ce2a-a376-4689-8c8e-248df1d99fe0.png?v=1781789544"},{"product_id":"新產品大平賣-鹿兒島和牛保樂牛扒-2cm厚切-300g滿足裝-入口即化完美口感-合適燒烤韓燒","title":"\"New Product Big Sale\" Kagoshima A3 Wagyu Porterhouse Steak | 2cm Thick Cut | 300g Satisfying Pack | Perfect Texture | Substantial Texture | Suitable for BBQ \u0026 Korean BBQ","description":"\u003cp\u003e\u0026quot;New Product Big Sale\u0026quot; Kagoshima A3 Wagyu Porterhouse Steak\u003c\/p\u003e\u003cul\u003e\u003cli\u003e2cm Thick Cut\u003c\/li\u003e\u003cli\u003e300g Satisfying Pack\u003c\/li\u003e\u003cli\u003ePerfect Texture\u003c\/li\u003e\u003cli\u003eSubstantial Texture\u003c\/li\u003e\u003cli\u003eSuitable for BBQ \u0026amp; Korean BBQ\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50339750215966,"sku":null,"price":115.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5427.jpg?v=1770536703"},{"product_id":"usa-usda-prime-hanger-steak-hanging-tender","title":"“Whole Beef” USA 🇺🇸 Top-grade Hanger Steak | Hanger Steak | Rich beef flavour, juicy | Choice for pan-frying, BBQ, roast meat | ⚠️ Shipped frozen","description":"\u003cp class=\"isSelectedEnd\"\u003eLooking for a \u003cstrong\u003ecut with exceptionally strong beef flavour and distinct texture, not a typical Ribeye or Sirloin steak cut\u003c\/strong\u003e? This \u003cstrong\u003eUS 🇺🇸 USDA Prime Premium Hanger Steak\u003c\/strong\u003e, often called \u003cstrong\u003eHanging Tender \/ Hanger Steak\u003c\/strong\u003e, is a cut highly worth trying for steak lovers.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe original packaging of the product shows \u003cstrong\u003eUSDA PRIME\u003c\/strong\u003e marking. USDA Prime is one of the highest grades in the USDA beef quality grading system, focusing on quality indicators such as marbling and maturity. Combined with the Hanger Steak's own prominent beef flavour, after high-temperature pan-frying or grilling, the exterior is charred and the interior is juicy, especially suitable for guests who like 'real beef flavour'.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe most important cooking point for Hanger Steak is \u003cstrong\u003eProper trimming of sinew + Slicing against the grain\u003c\/strong\u003e. If done well, you can enjoy both the rich beef aroma and a more comfortable chewing texture.\u003c\/p\u003e\n\u003ch2\u003e🇺🇸 USDA Prime | US Premium Beef Specification\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe original beef on this Hanger Steak shows \u003cstrong\u003eUSDA PRIME\u003c\/strong\u003e stamp.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eUSDA beef quality grading evaluates based on factors like marbling and maturity, and \u003cstrong\u003ePrime\u003c\/strong\u003e is the highest quality grade among them.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor consumers, the main appeal of Prime beef lies in its relatively ideal marbling performance; during cooking, the fat melts, helping to enhance:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBeef fat aroma · Juiciness · Tenderness · Overall flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCombined with the Hanger Steak's rich beef flavour, this is a very distinctive steak choice.\u003c\/p\u003e\n\u003ch2\u003e🥩 What is Hanger Steak? | Hanger Steak \/ Hanging Tender\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak is the cut near the cow's diaphragm, with common English names including:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHanger Steak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHanging Tender\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnglet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIn Western cuisine and steak culture, it is also called \u003cstrong\u003eButcher's Steak\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest feature of this cut is not simply pursuing a large amount of marbling, but:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eVery distinct beef flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to Ribeye and Sirloin, Hanger Steak has more obvious muscle texture, a more prominent meaty feel upon entry, and a more direct aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor those who like 'strong beef flavour', Hanger Steak often offers more surprise than some more expensive traditional steak cuts.\u003c\/p\u003e\n\u003ch2\u003e🔥 Rich Beef Flavour | High-temperature pan-frying\/grilling best brings out the character\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak is very suitable for high-temperature quick cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter high-temperature pan-frying to a char, a beautiful Maillard charred flavour can form, while the interior retains the steak's own juices and rich taste.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe simplest way is:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Coarse Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ewhich can well highlight the Prime beef's own taste.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want it even more fragrant, you can add at the end:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003emaking the overall flavour closer to restaurant steakhouse dishes.\u003c\/p\u003e\n\u003ch2\u003e🔪 Hanger Steak Handling Key | Trim sinew first, then slice against the grain\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOriginal Hanger Steaks usually come with some sinew and connective tissue, which is part of the cut's natural structure.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBefore cooking, you can trim away thicker surface sinew as needed.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAn even more important step after cooking is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSlicing against the grain\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eObserve the direction of the beef muscle fibres, then cut perpendicular to the fibres to shorten the long fibres, making it easier to chew.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhether Hanger Steak is tasty really depends a lot on how it is sliced.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Hanger Steak | Preferred Cooking Method\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the beef is completely thawed:\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003ePat the surface dry with kitchen paper\u003c\/li\u003e\n\u003cli\u003eTrim thicker membranes\u003c\/li\u003e\n\u003cli\u003eAdd sea salt and black pepper\u003c\/li\u003e\n\u003cli\u003eHeat a frying pan thoroughly\u003c\/li\u003e\n\u003cli\u003eSear the beef on both sides over high heat\u003c\/li\u003e\n\u003cli\u003eFinally add butter, garlic and herbs\u003c\/li\u003e\n\u003cli\u003eRest for a few minutes\u003c\/li\u003e\n\u003cli\u003eSlice against the grain to serve\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak has a strong flavour on its own, so it does not need a lot of sauce.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimple cooking allows you to taste its characteristics best.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ／Charcoal Grilled｜Hanger Steak is very suitable\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak is also a cut suitable for grilling.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt can be cooked whole, or sliced into thicker steaks.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt Black Pepper\u003c\/li\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eChimichurri Green Sauce\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eSmoked BBQ Sauce\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHanger Steak＋Chimichurri\u003c\/strong\u003e is particularly classic.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHerbs, garlic and the tangy aroma can balance the richness of the beef without completely masking the beef flavour.\u003c\/p\u003e\n\u003ch2\u003e🥩 Beef Cubes｜Garlic Black Pepper Very Savory\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut the Hanger Steak into bite-sized pieces to make beef cubes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSear different surfaces quickly over high heat in a frying pan, then add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Minced Garlic + Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eStir-fry briefly and it is done.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt goes very well with white rice, pasta, mashed potatoes or roasted vegetables.\u003c\/p\u003e\n\u003ch2\u003e🍚 Hanger Steak Steak Rice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the seared Hanger Steak against the grain and place on white rice to make a family-style steak rice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended pairings:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHanger Steak＋White Rice＋Fried Egg＋Broccoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSauce options:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack pepper sauce\u003c\/li\u003e\n\u003cli\u003eOnion sauce\u003c\/li\u003e\n\u003cli\u003eGarlic sauce\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA simple meal that feels like a steakhouse dinner.\u003c\/p\u003e\n\u003ch2\u003e🥩 Steak Salad｜Rich beef flavour with refreshing vegetables\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you do not want to pair with a lot of carbohydrates, you can make a steak salad with Hanger Steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHanger Steak＋Rocket＋Avocado＋Cherry Tomatoes＋Cucumber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd balsamic vinegar or Chimichurri.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak has a strong beef flavour, so even with a lot of vegetables, its flavour will not be overshadowed by other ingredients.\u003c\/p\u003e\n\u003ch2\u003e📦 Whole Beef Cuts｜Free to portion\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of whole cut specifications is that you can process them according to your cooking method.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt can be divided into:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThick cut → Pan-seared Hanger Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMedium-thick cut → BBQ／Roast Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eCubed → Black Pepper Beef Cubes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSliced → Steak rice／salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf a family has different cooking habits, a single whole cut can be divided for multiple uses.\u003c\/p\u003e\n\u003ch2\u003e❄️ Frozen Storage｜Convenient for home stock\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe product is a frozen whole beef cut.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is recommended to keep it frozen after receipt, and thaw and process only the required amount when ready to eat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSince whole beef cuts are natural ingredients, natural differences in size, shape, marbling and actual weight may exist for each piece; the actual product is subject to the goods received.\u003c\/p\u003e\n\u003ch2\u003e✅ US USDA Prime Hanger Steak Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ US🇺🇸 Beef\u003c\/strong\u003e\u003cbr\u003eUS whole beef cut, suitable for steaks and various dishes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ USDA Prime Grade\u003c\/strong\u003e\u003cbr\u003eThe product carries a USDA Prime label and is a high-quality grade of US beef.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Hanging Tender \/ Hanger Steak\u003c\/strong\u003e\u003cbr\u003eA premium Hanger Steak cut with particularly prominent beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich beef flavour\u003c\/strong\u003e\u003cbr\u003ePerfect for guests who enjoy a rich beef aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Juicy\u003c\/strong\u003e\u003cbr\u003eHigh-heat quick searing allows the beef flavour to be fully developed.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Whole cut specification\u003c\/strong\u003e\u003cbr\u003eCan be trimmed and portioned as required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Pan-fried \/ BBQ especially excellent\u003c\/strong\u003e\u003cbr\u003eSimple sea salt and black pepper are already very flavourful.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e✅ One piece, multiple meals\u003c\/strong\u003e\u003cbr\u003eSteaks, BBQ, beef cubes, steak rice and salads are all suitable.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"4.54","offer_id":59762769559838,"sku":null,"price":499.4,"currency_code":"HKD","in_stock":false},{"title":"6.44","offer_id":59762769592606,"sku":null,"price":708.4,"currency_code":"HKD","in_stock":false},{"title":"6.08 lb","offer_id":59902465638686,"sku":"USAUSDAPRIME-LB-06080-01","price":790.4,"currency_code":"HKD","in_stock":false},{"title":"6.7 lb","offer_id":59902465933598,"sku":"USAUSDAPRIME-LB-06700-02","price":871.0,"currency_code":"HKD","in_stock":false},{"title":"7.04 lb","offer_id":59902466621726,"sku":"USAUSDAPRIME-LB-07040-03","price":915.2,"currency_code":"HKD","in_stock":false},{"title":"5.64 lb","offer_id":59902467244318,"sku":"USAUSDAPRIME-LB-05640-04","price":733.2,"currency_code":"HKD","in_stock":false},{"title":"6.36 lb","offer_id":59902467965214,"sku":"USAUSDAPRIME-LB-06360-05","price":839.52,"currency_code":"HKD","in_stock":false},{"title":"6.36 lb (2)","offer_id":59935878381854,"sku":"USAUSDAPRIME-LB-06360-01","price":839.52,"currency_code":"HKD","in_stock":false},{"title":"6.76 lb","offer_id":59935878480158,"sku":"USAUSDAPRIME-LB-06760-02","price":878.8,"currency_code":"HKD","in_stock":false},{"title":"5.62 lb","offer_id":59935880773918,"sku":"USAUSDAPRIME-LB-05620-03","price":730.6,"currency_code":"HKD","in_stock":false},{"title":"6.96 lb","offer_id":59935892963614,"sku":"USAUSDAPRIME-LB-06960-04","price":904.8,"currency_code":"HKD","in_stock":false},{"title":"5.88 lb","offer_id":59935904137502,"sku":"USAUSDAPRIME-LB-05880-05","price":764.4,"currency_code":"HKD","in_stock":false},{"title":"6.36 lb (3)","offer_id":60042785325342,"sku":"USAUSDAPRIME-LB-06360-01","price":839.52,"currency_code":"HKD","in_stock":false},{"title":"6.04 lb","offer_id":60042803478814,"sku":"USAUSDAPRIME-LB-06040-02","price":797.28,"currency_code":"HKD","in_stock":false},{"title":"6 lb","offer_id":60283154202910,"sku":"USAUSDAPRIME-LB-06000-01","price":792.0,"currency_code":"HKD","in_stock":false},{"title":"5.76 lb","offer_id":60283154235678,"sku":"USAUSDAPRIME-LB-05760-02","price":760.32,"currency_code":"HKD","in_stock":true},{"title":"6.94 lb","offer_id":60283155906846,"sku":"USAUSDAPRIME-LB-06940-03","price":916.08,"currency_code":"HKD","in_stock":true},{"title":"5.4 lb","offer_id":60336534683934,"sku":"USAUSDAPRIME-LB-05400-01","price":756.0,"currency_code":"HKD","in_stock":true},{"title":"4.24 lb","offer_id":60336540188958,"sku":"USAUSDAPRIME-LB-04240-02","price":593.6,"currency_code":"HKD","in_stock":true},{"title":"5.42 lb","offer_id":60336542023966,"sku":"USAUSDAPRIME-LB-05420-03","price":758.8,"currency_code":"HKD","in_stock":false},{"title":"3.66 lb","offer_id":60336569876766,"sku":"USAUSDAPRIME-LB-03660-04","price":512.4,"currency_code":"HKD","in_stock":false},{"title":"6.4 lb","offer_id":60336573350174,"sku":"USAUSDAPRIME-LB-06400-05","price":896.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_09_39_07_decd0297-aa63-495d-803d-5d326d0a94cc.png?v=1789825978"},{"product_id":"new-zealand-grass-fed-whole-ribeye","title":"Whole Cut NZ🇳🇿 Grass-Fed Ribeye | Ideal for Pan-Frying | ⚠️ Shipped Frozen","description":"\u003cp class=\"isSelectedEnd\"\u003eWant to buy a whole Ribeye at once and decide the steak thickness and cooking method yourself? This \u003cstrong\u003eNew Zealand🇳🇿 Whole Grass-fed Ribeye\u003c\/strong\u003e uses New Zealand grass-fed beef, whole cut specification, preserving the complete Ribeye section, especially suitable for guests who like \u003cstrong\u003estrong beef flavour, firm texture, natural beef flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of a whole Ribeye is its high flexibility. You can cut it thick into Ribeye steaks, cut it into BBQ slices, beef cubes, or even pre-cut by meal portion and freeze for storage. A whole piece can be transformed into many dishes, especially suitable for Hong Kong family stocking, steak lovers, BBQ gatherings, and guests who often cook beef at home.\u003c\/p\u003e\n\u003ch2\u003e🇳🇿 New Zealand Grass-fed Beef | Natural Beef Aroma More Prominent\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eNew Zealand is famous for its vast pastures and grass-fed beef.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis whole Ribeye focuses on \u003cstrong\u003e100% Grass-fed\u003c\/strong\u003e. Compared to grain-fed beef that pursues a lot of marbling, the characteristics of grass-fed beef usually lean more towards:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eStrong Beef Flavour・Clean Fat Aroma・Prominent Meat Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eVery suitable for guests who already like the original taste of beef and do not want the steak to be overly greasy.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimply seasoning with sea salt and black pepper can already highlight the flavour of the grass-fed beef itself.\u003c\/p\u003e\n\u003ch2\u003e🥩 Ribeye | Classic Popular Steak Cut\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRibeye is one of the most classic steak cuts.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe Ribeye is located on the cow's back, with a good balance between meat texture and fat distribution, making it a popular choice for steakhouses and home pan-frying for many years.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter opening the whole Ribeye, you can control the thickness according to personal taste:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eApprox. 2cm → Everyday Family Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eApprox. 3cm → Thick-cut Ribeye Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThicker cut → Reverse Sear \/ Slow-fried Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest fun of cutting it yourself is not being limited by a fixed steak thickness.\u003c\/p\u003e\n\u003ch2\u003e🔪 Whole Cut Specification | Cutting Steaks Yourself is More Fun\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to buying steaks individually, the biggest advantage of whole beef cuts is that you can cut them according to different uses.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA whole Ribeye can be processed into:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThick cut → Ribeye Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThin cut → Hot Pot \/ BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eChopped → Beef cubes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eCut into strips → Beef Fillet Strip Dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003ePortioned → Individual Packaging per Meal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf your family often eats steak, buying a whole cut and cutting it at home can make its uses more flexible.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Grass-fed Ribeye | The Most Classic Way to Eat\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to taste the beef flavour of the grass-fed Ribeye itself, the simplest pan-frying method is recommended.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the steak is completely thawed, use kitchen paper to thoroughly pat the surface dry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd to both sides:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Coarse Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the frying pan is fully preheated, sear both sides of the steak at high heat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDrizzle the melted herb butter over the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, let it rest slightly, then slice and enjoy.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSince grass-fed beef has a more prominent beef flavour, you actually don't need a lot of sauce; simple seasoning is already very delicious.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ \/ Grilling | Thick-cut Steaks from Whole Cuts are Especially Great\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe Ribeye itself is a very suitable cut for BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut the whole Ribeye into thicker steaks and grill at high heat; once a beautiful char forms on the surface, it is very flavourful.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended seasoning:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt Black Pepper\u003c\/li\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eSmoked BBQ\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003cli\u003eChimichurri green sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially during friend gatherings, sharing thick-cut steaks after grilling is more substantial than ordinary thin steaks.\u003c\/p\u003e\n\u003ch2\u003e🌪️ Air Fryer \/ Oven Also Works\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you don't want to use a wok, the Ribeye can also be cooked in an air fryer or oven.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cutting it to an appropriate thickness, add a small amount of:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Black Pepper + Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen adjust the cooking time according to the actual thickness and the equipment's heat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor thicker steaks, you can also first heat slowly at low temperature, then sear the surface at high heat to make Reverse Sear style thick-cut steaks.\u003c\/p\u003e\n\u003ch2\u003e🥢 Thinly Sliced Hot Pot \/ BBQ Meat\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhole Ribeye is not necessarily all cut into steaks.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePart of the Ribeye \u003cstrong\u003ecut against the grain thinly\u003c\/strong\u003e can also be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot Pot\u003c\/li\u003e\n\u003cli\u003eSukiyaki\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku\u003c\/li\u003e\n\u003cli\u003eKorean BBQ\u003c\/li\u003e\n\u003cli\u003eBeef Hot Pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWith the same piece of whole beef, switch to hot pot once you are tired of steaks; it is more practical.\u003c\/p\u003e\n\u003ch2\u003e🍚 Grass-fed Ribeye Steak Rice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo make a Hong Kong family version, you can slice the steak after frying, paired with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRice + Fried Egg + Broccoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOr:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRice + Ribeye + Onion + Black Pepper Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eto complete a steak rice dish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt can also be paired with pasta, mashed potatoes, wedges or roasted vegetables to easily make a bistro-style dinner.\u003c\/p\u003e\n\u003ch2\u003e💪 Fitness Meal Prep | Beef Options Beyond Chicken Breast\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you do Meal Prep regularly, one of the benefits of whole beef is that you can control the portion size yourself.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePre-cut the Ribeye into the required portions for each meal in advance, then store separately; this makes preparing fitness meals much more convenient.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGrass-fed Steak + Rice + Broccoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGrass-fed Steak + Sweet Potato + Asparagus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGrass-fed Steak + Potatoes + Baby Cabbage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGrass-fed Steak + Salad + Egg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBeef can serve as one of the protein meat sources in a daily diet, allowing Meal Prep not to consist solely of chicken breast.\u003c\/p\u003e\n\u003ch2\u003e❄️ Whole Frozen | Suitable for Family Stockpiling\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis product is \u003cstrong\u003ewhole frozen beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter receiving it, you can cut it according to your family's needs, for example processing it once into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRibeye Steaks × Several Portions\u003c\/li\u003e\n\u003cli\u003eThick BBQ Steak × Several Portions\u003c\/li\u003e\n\u003cli\u003eHot Pot Slices × One Portion\u003c\/li\u003e\n\u003cli\u003eBeef Cubes × One Portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen freeze and store in portions according to the meal size.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor families who eat beef regularly, this is more convenient than buying individual steak cuts each time.\u003c\/p\u003e\n\u003ch2\u003e✅ New Zealand Whole Grass-fed Ribeye Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ New Zealand🇳🇿 Beef\u003c\/strong\u003e\u003cbr\u003eA selection of grass-fed beef from New Zealand.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ 100% Grass-fed\u003c\/strong\u003e\u003cbr\u003eFocusing on natural grass-fed flavour, the beef flavour is distinct.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Whole Ribeye\u003c\/strong\u003e\u003cbr\u003eA complete original piece, convenient for cutting according to different cooking methods.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich beef flavour\u003c\/strong\u003e\u003cbr\u003eSuitable for guests who like the original beef flavour and a more pronounced meat texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Customisable Thickness\u003c\/strong\u003e\u003cbr\u003eYou can cut steaks at 2cm, 3cm or thicker yourself.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ One Piece, Many Uses\u003c\/strong\u003e\u003cbr\u003eSuitable for steaks, BBQ, BBQ meat, hot pot and beef cubes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Suitable for Family Stockpiling\u003c\/strong\u003e\u003cbr\u003eCut into multiple meals at once, making daily meal prep more convenient.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Versatile for Fitness Meal Prep\u003c\/strong\u003e\u003cbr\u003eIt is easy to control the beef portion according to the needs of each meal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"5.48 lb","offer_id":59935964725534,"sku":"NEWZEALANDGR-LB-05480-04","price":712.4,"currency_code":"HKD","in_stock":false},{"title":"4.4 lb","offer_id":59935976522014,"sku":"NEWZEALANDGR-LB-04400-05","price":528.0,"currency_code":"HKD","in_stock":false},{"title":"7.4 lb","offer_id":59935982649630,"sku":"NEWZEALANDGR-LB-07400-06","price":888.0,"currency_code":"HKD","in_stock":false},{"title":"5.4 lb","offer_id":60047295217950,"sku":"NEWZEALANDGR-LB-05400-01","price":702.0,"currency_code":"HKD","in_stock":false},{"title":"5.76 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It is an affordable steak choice with prominent meat aroma and a chewier texture. Compared to premium tender cuts like Ribeye and Beef Fillet, the texture of the Beef Neck Steak is firmer, but the beef flavour is more direct, suitable for guests who like rich beef aroma, a strong texture and a chewy steak.\u003c\/p\u003e\n\u003cp\u003eThis product is suitable for pan frying, grilling, griddle, air frying, stir-frying strips, steak rice, black pepper beef strips and daily high-protein meals. It is recommended to slice or cut into strips against the grain after cooking for a more tender mouthfeel. It can also be seasoned with black pepper sauce, garlic butter sauce, onion sauce, Japanese Yakiniku sauce or Korean sauce to make a home steak meal, a fitness meal or a bento.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eUS Beef Neck Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Reference Name\u003c\/td\u003e\n\u003ctd\u003eUSA Beef Chuck Neck Steak \/ Beef Neck Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef Category\u003c\/td\u003e\n\u003ctd\u003eUS Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertified Reference\u003c\/td\u003e\n\u003ctd\u003eCertified Angus Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eNeck \/ Neck Cuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFrozen Raw Beef Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eTray Frozen Pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eRich Meat Flavor, Firm Texture, Chewy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Methods\u003c\/td\u003e\n\u003ctd\u003ePan-fry, BBQ, Air Fry, Sear, Stir-fry Strips, Steak Rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing Suggestions\u003c\/td\u003e\n\u003ctd\u003eMust be heated and cooked thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Selling Points\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eUS Beef\u003c\/td\u003e\n\u003ctd\u003eStrong beef flavour, suitable for guests who enjoy American steak style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNeck Cuts\u003c\/td\u003e\n\u003ctd\u003eStronger meat flavour, more visible fibre, chewier texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigh-protein ingredient\u003c\/td\u003e\n\u003ctd\u003eSuitable for fitness, muscle building, and daily protein supplementation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural fat distribution\u003c\/td\u003e\n\u003ctd\u003eNatural fat and connective tissue texture, beef aroma is more pronounced after searing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for pan-frying and BBQ\u003c\/td\u003e\n\u003ctd\u003eCan be cooked in a frying pan, griddle, barbecue or air fryer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGood value\u003c\/td\u003e\n\u003ctd\u003eSuitable for guests who want to enjoy a large portion of steak at a more affordable price\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatile Steak\u003c\/td\u003e\n\u003ctd\u003eCan be pan-fried whole, stir-fried in strips, sliced with rice or made into bento\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTexture and flavour description\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat flavour\u003c\/td\u003e\n\u003ctd\u003eRich beef flavour, prominent meat aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFirmer, chewy, not melt-in-the-mouth or very tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat content\u003c\/td\u003e\n\u003ctd\u003eNatural fat and connective tissue texture, stronger flavour after searing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarbling\u003c\/td\u003e\n\u003ctd\u003eNeck Cuts have more visible grain, slicing against the grain is recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for guests\u003c\/td\u003e\n\u003ctd\u003eGuests who like rich beef flavour, strong texture, and chewy steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended ways to eat\u003c\/td\u003e\n\u003ctd\u003eSear and cut into strips, serve with rice, salad, potato wedges, or vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable for people and occasions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePeople \/ Occasions\u003c\/th\u003e\n\u003cth\u003eReason for recommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness enthusiasts\u003c\/td\u003e\n\u003ctd\u003eBeef is rich in protein, suitable as a source of meat for main meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMuscle building enthusiasts\u003c\/td\u003e\n\u003ctd\u003eHigh protein, substantial, suitable as a muscle-building meal with rice or sweet potato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Dinner\u003c\/td\u003e\n\u003ctd\u003eCan be quickly pan-fried, served with rice, pasta, mash or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBBQ gathering\u003c\/td\u003e\n\u003ctd\u003eStrong meat flavour, aroma is prominent after BBQ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork lunch box\u003c\/td\u003e\n\u003ctd\u003eSlice into strips after pan-frying, serve with rice and vegetables, convenient for packed lunch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeginners at cooking steak\u003c\/td\u003e\n\u003ctd\u003eCan be pan-fried, sliced into strips or sliced, not necessarily served whole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeople who like chewy steak\u003c\/td\u003e\n\u003ctd\u003eNeck Cuts have a more substantial texture, more obvious chewiness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeople who want to buy high value-for-money steak\u003c\/td\u003e\n\u003ctd\u003eCompared to premium tender cuts, Neck Cuts are more suitable for daily large-scale consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested cooking method: Pan-fried Neck Steak\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw in fridge\u003c\/td\u003e\n\u003ctd\u003ePlace in the fridge chiller compartment to thaw naturally before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Bring to room temperature\u003c\/td\u003e\n\u003ctd\u003eRemove before cooking and leave at room temperature for about 10–15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Pat dry\u003c\/td\u003e\n\u003ctd\u003ePat the surface dry with kitchen paper to help achieve a crispy sear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Simple seasoning\u003c\/td\u003e\n\u003ctd\u003eAdd sea salt, black pepper, garlic powder or a little olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Pan-fry over medium-high heat\u003c\/td\u003e\n\u003ctd\u003eHeat the pan, add oil, and fry on both sides until coloured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Avoid overcooking\u003c\/td\u003e\n\u003ctd\u003ePan-frying for too long will make the texture harder, controlling the time is recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7. Rest\u003c\/td\u003e\n\u003ctd\u003eRest for approximately 3–5 minutes after frying to allow the juices to stabilise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8. Slice against the grain\u003c\/td\u003e\n\u003ctd\u003eSlice or cut into strips against the grain for a more tender texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTechniques for better texture\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTips\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely before cooking\u003c\/td\u003e\n\u003ctd\u003eCooking directly from frozen will cause uneven heating, resulting in a dry exterior and hard interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePat the surface dry\u003c\/td\u003e\n\u003ctd\u003eToo much surface moisture will affect the caramelisation effect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan be lightly pounded first\u003c\/td\u003e\n\u003ctd\u003eCan be lightly pounded with a meat mallet before cooking to make the fibre easier to chew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan be marinated first\u003c\/td\u003e\n\u003ctd\u003eMarinate with onion juice, garlic powder, black pepper, a little oil or Japanese yakitori sauce to improve texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid overcooking\u003c\/td\u003e\n\u003ctd\u003eNeck Cuts are naturally chewy, overcooking will make them tougher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRest after frying\u003c\/td\u003e\n\u003ctd\u003eAllows juices to redistribute, preventing excessive loss when cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSlice against the grain\u003c\/td\u003e\n\u003ctd\u003eImportant for Neck Cuts, can reduce chewing resistance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStir-fry Strips\u003c\/td\u003e\n\u003ctd\u003eIf worried that the whole piece is too hard, you can cut into strips and stir-fry with black pepper sauce or onion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking method suggestions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003cth\u003eSuggested Method\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan-seared steak\u003c\/td\u003e\n\u003ctd\u003ePat dry after thawing, season with sea salt and black pepper, pan-fry over medium-high heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrilling\u003c\/td\u003e\n\u003ctd\u003eBrush surface with oil, grill quickly until cooked, avoid overheating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAir Fry\u003c\/td\u003e\n\u003ctd\u003eLightly brush surface with oil, air fry at around 180°C, flip halfway through\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack pepper beef strips\u003c\/td\u003e\n\u003ctd\u003eStir-fry quickly with onion, bell pepper and black pepper sauce after cutting into strips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak Rice\u003c\/td\u003e\n\u003ctd\u003eSlice against the grain after cooking, serve with white rice, fried egg and onion sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKorean BBQ Style\u003c\/td\u003e\n\u003ctd\u003eSlice thinly or cut into strips, stir-fry quickly with Korean sauce, serve with lettuce wraps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJapanese Beef Bowl\u003c\/td\u003e\n\u003ctd\u003eSlice and serve with onion and Japanese sauce to make beef rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness meals\u003c\/td\u003e\n\u003ctd\u003ePan-fry simply, serve with brown rice, broccoli, sweet potato or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003cth\u003eRecommended Pairings\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBasic Seasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, garlic powder, onion powder, rosemary, thyme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, garlic butter sauce, onion sauce, Japanese BBQ sauce, Korean chilli sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStaples\u003c\/td\u003e\n\u003ctd\u003eWhite rice, brown rice, sweet potato, mashed potatoes, pasta, garlic bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\u003ctd\u003eBroccoli, asparagus, mushrooms, onion, bell peppers, cherry tomatoes, salad greens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness Meal Combo\u003c\/td\u003e\n\u003ctd\u003eNeck Steak + Brown Rice + Broccoli + Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow Carb Combo\u003c\/td\u003e\n\u003ctd\u003eNeck Steak + Salad Greens + Avocado + Fried Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Meal Combo\u003c\/td\u003e\n\u003ctd\u003eNeck Steak + White Rice + Stir-fried Vegetables + Soup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBBQ pairing\u003c\/td\u003e\n\u003ctd\u003eNeck Steak + Roasted Corn + Salad + Sweet Potato Wedges\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following nutritional data is estimated based on general US Neck Steak \/ Neck Cut steak. Actual values may vary depending on the fat ratio of the beef, degree of trimming, batch, thawing state and cooking method. This data is for reference only.\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutrition per 100g | Common Hong Kong Nutrition Label Format\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 890 kJ \/ 213 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 14.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 5.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 65mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eReference Serving Size\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eServing size\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEnergy\u003c\/th\u003e\n\u003cth align=\"right\"\u003eProtein\u003c\/th\u003e\n\u003cth align=\"right\"\u003eTotal Fat\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 100g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 890 kJ \/ 213 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 14.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 150g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 1,335 kJ \/ 320 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 30.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 21.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 200g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 1,780 kJ \/ 426 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 40.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 29.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 250g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 2,225 kJ \/ 533 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 36.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 300g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 2,670 kJ \/ 639 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 60.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 43.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003ePlease store at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing method\u003c\/td\u003e\n\u003ctd\u003eRecommended to thaw naturally in the refrigerator chiller compartment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick thawing\u003c\/td\u003e\n\u003ctd\u003eCan be thawed in cold water after placing in a sealed bag with the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter thawing\u003c\/td\u003e\n\u003ctd\u003ePlease cook and consume as soon as possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautions\u003c\/td\u003e\n\u003ctd\u003eLong-term thawing at room temperature is not recommended, and repeated freezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter opening\u003c\/td\u003e\n\u003ctd\u003ePlease cook on the same day after opening, long-term storage is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMust be heated\u003c\/td\u003e\n\u003ctd\u003eThis product is frozen raw beef and must be cooked thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw and cooked separation\u003c\/td\u003e\n\u003ctd\u003ePlease use different cutting boards, knives, and tableware for raw meat and cooked food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eRecommended to cook after completely thawing for more even heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid cross-contamination\u003c\/td\u003e\n\u003ctd\u003ePlease clean hands, knives, cutting boards, and work surfaces after handling raw beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial groups\u003c\/td\u003e\n\u003ctd\u003ePregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePost-thaw handling\u003c\/td\u003e\n\u003ctd\u003ePlease cook as soon as possible after thawing, refreezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuestion\u003c\/th\u003e\n\u003cth\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat cut is this?\u003c\/td\u003e\n\u003ctd\u003eThis is a US Neck Steak, a cut near the neck, with a rich beef flavour and a slightly chewy texture.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this steak tender?\u003c\/td\u003e\n\u003ctd\u003eThis is not a tender steak; the texture will be firmer and more chewy, suitable for those who enjoy the chewiness of beef.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhy is the texture firmer?\u003c\/td\u003e\n\u003ctd\u003eThe neck steak cut has more visible grain and connective tissue, so the texture will be chewier than cuts like fillet or ribeye.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow should I cook it to taste good?\u003c\/td\u003e\n\u003ctd\u003eThaw completely, pat the surface dry, pan-fry quickly, do not overcook, and rest before slicing against the grain.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs it suitable for fitness enthusiasts?\u003c\/td\u003e\n\u003ctd\u003eSuitable. This product is rich in protein, suitable for muscle building, high-protein diets and daily meals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be air-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. It is recommended to thaw completely and pat the surface dry, brush with a little oil, air fry, and flip halfway through.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan I grill it?\u003c\/td\u003e\n\u003ctd\u003eSuitable. The neck steak has a rich beef flavour and a distinct aroma after grilling, but it is recommended not to grill for too long.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be sliced and stir-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. Sliced and stir-fried quickly with onion, bell peppers and black pepper sauce will be easier to eat than eating it whole.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be used for hot pot?\u003c\/td\u003e\n\u003ctd\u003eNot really recommended for hot pot as a whole piece. If you want to use it for hot pot, you can slice it thinly or cut it into strips.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be refrozen after thawing?\u003c\/td\u003e\n\u003ctd\u003eNot recommended. Repeated freezing will affect the meat quality and food safety.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-sentence selling point\u003c\/h2\u003e\n\u003cp\u003eUS Neck Steak is rich in beef flavour, has a firm texture, is high in protein and substantial, suitable for pan-frying, grilling, stir-frying strips, steak rice and daily high-protein meals.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 lb (approx 3-4 pieces)","offer_id":50587263664414,"sku":null,"price":179.99,"currency_code":"HKD","in_stock":true},{"title":"2 lb Special","offer_id":50587263697182,"sku":null,"price":338.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_6_18_10_13_47.png?v=1781792049"},{"product_id":"美國安格斯封門柳牛扒-1-5cm-嫩滑多汁-肉味超濃","title":"US Angus🇺🇸 Hanger Steak 1.5cm | High Beef Flavour | Good for Pan-fry or Grill | Hanger Steak is known as the Butcher’s Cut","description":"\u003cp data-start=\"260\" data-end=\"344\"\u003eTrue steak lovers don't necessarily only choose sirloin and ribeye.\u003cbr data-start=\"278\" data-end=\"281\"\u003e\u003cstrong data-start=\"281\" data-end=\"301\"\u003eHanger Steak\u003c\/strong\u003e is known as the Butcher’s Cut, with a rich beef flavour and juicy meat, a hidden favourite among many steak lovers.\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"424\"\u003e🔥 US Certified Angus Beef\u003cbr data-start=\"372\" data-end=\"375\"\u003e🔥 Rich Beef Flavour\u003cbr data-start=\"382\" data-end=\"385\"\u003e🔥 Tender with Chew\u003cbr data-start=\"393\" data-end=\"396\"\u003e🔥 Suitable for Pan-fry \/ BBQ \/ Charcoal Grill\u003cbr data-start=\"414\" data-end=\"417\"\u003e🔥 Sold in Hong Kong\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"2 lb (approx 3-4 pieces)","offer_id":50587271397662,"sku":null,"price":289.99,"currency_code":"HKD","in_stock":true},{"title":"4 lb Special","offer_id":50587271430430,"sku":null,"price":568.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/673c38a3-07f5-4192-9ce8-3b6c52d75516.png?v=1777650242"},{"product_id":"美國-cab-西冷牛扒-250g-10-usa-cab-sirloin-steak","title":"“August Limited-Time Special 🉐” USA CAB Sirloin Steak 250g ±10%｜USA CAB Sirloin Steak","description":"\u003ch1\u003eUSA CAB Sirloin Steak 250g ±10%｜USA CAB Sirloin Steak\u003c\/h1\u003e\n\u003cp\u003eThe USA CAB Sirloin Steak is made from American Angus beef, offering a rich flavour and firm texture, ideal for customers who prefer the original beef taste and a hearty bite. The sirloin cut features a natural fat edge, which enhances the buttery aroma when pan-fried or grilled. Sear until the surface is caramelised while keeping the interior juicy to create a high-quality steak meal.\u003c\/p\u003e\n\u003cp\u003eEach pack is approximately 250g ±10%, suitable for 1–2 people. It can serve as a dinner main course, a high-protein fitness meal, a weekend BBQ item, a festive gathering dish, or a family Western-style meal. Simply pair with black pepper, sea salt, minced garlic, butter, or rosemary to enjoy American-style steak flavours at home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eUSA CAB Sirloin Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Name\u003c\/td\u003e\n\u003ctd\u003eUSA CAB Sirloin Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\u003ctd\u003e250g ±10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFrozen Raw Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef Category\u003c\/td\u003e\n\u003ctd\u003eUS Angus Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eSirloin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eVacuum-packed and frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable Uses\u003c\/td\u003e\n\u003ctd\u003ePan-frying, grilling, air frying, oven-baking, steak meals, BBQ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage instructions\u003c\/td\u003e\n\u003ctd\u003eStore Frozen at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing Suggestions\u003c\/td\u003e\n\u003ctd\u003eMust be thoroughly heated before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Selling Points\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eUS Angus Beef\u003c\/td\u003e\n\u003ctd\u003eRich beef flavour, suitable for customers who enjoy a strong beef taste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSirloin cut\u003c\/td\u003e\n\u003ctd\u003eFirm texture with a satisfying steak bite, ideal for pan-frying and grilling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural fat cap\u003c\/td\u003e\n\u003ctd\u003eReleases aromatic oils when heated, making the steak more fragrant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e250g ±10% portion\u003c\/td\u003e\n\u003ctd\u003eSuitable as a single main course, or for sharing between two people\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVacuum-packed and frozen\u003c\/td\u003e\n\u003ctd\u003eConvenient for storage, reduces freezer burn, and maintains meat quality\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFine dining experience at home\u003c\/td\u003e\n\u003ctd\u003eSimply pan-fry or grill at home to enjoy a high-quality steak meal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable people and occasions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eOccasions\u003c\/th\u003e\n\u003cth\u003eReason for recommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Dinner\u003c\/td\u003e\n\u003ctd\u003eOne pack is sufficient as a main course, pairing well with rice, mashed potatoes, or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness Muscle-Building Meal\u003c\/td\u003e\n\u003ctd\u003eBeef is rich in protein, suitable as a source of meat for main meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeekend BBQ\u003c\/td\u003e\n\u003ctd\u003eSirloin has a rich meat flavour, with a prominent aroma after grilling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDate night\u003c\/td\u003e\n\u003ctd\u003ePan-fried steak with red wine sauce or black pepper sauce, simple and textured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFestive Gatherings\u003c\/td\u003e\n\u003ctd\u003eSuitable for Christmas, birthdays, and family gatherings as an extra dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeginners at cooking steak\u003c\/td\u003e\n\u003ctd\u003eThe sirloin cut is easy to handle and does not require complex cooking techniques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested cooking method\u003c\/h2\u003e\n\u003ch3\u003ePan-seared steak\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw\u003c\/td\u003e\n\u003ctd\u003ePlace in the refrigerator to thaw naturally before eating; thaw for 8–12 hours in advance is recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Bring to room temperature\u003c\/td\u003e\n\u003ctd\u003eRemove before cooking and let sit at room temperature for about 15–20 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Pat dry\u003c\/td\u003e\n\u003ctd\u003ePat the surface dry with kitchen paper to help achieve a crispy sear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Season\u003c\/td\u003e\n\u003ctd\u003eAdd sea salt and black pepper, or garlic powder or herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Sear over high heat\u003c\/td\u003e\n\u003ctd\u003eHeat the frying pan, add oil, and fry each side until the surface is coloured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Add aromatics\u003c\/td\u003e\n\u003ctd\u003eButter, garlic, and rosemary can be added to enhance the aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7. Rest\u003c\/td\u003e\n\u003ctd\u003eLet rest for about 3–5 minutes after cooking to allow the juices to redistribute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8. Slice and serve\u003c\/td\u003e\n\u003ctd\u003eSlice against the grain for a softer texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eDoneness reference\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDoneness\u003c\/th\u003e\n\u003cth align=\"right\"\u003eCore temperature reference\u003c\/th\u003e\n\u003cth\u003eTexture\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Rare\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 57°C\u003c\/td\u003e\n\u003ctd\u003eMore juices, softer texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 63°C\u003c\/td\u003e\n\u003ctd\u003eAverage doneness, suitable for most guests\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Well\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 68°C\u003c\/td\u003e\n\u003ctd\u003eWell done, firmer texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell Done\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 71°C or above\u003c\/td\u003e\n\u003ctd\u003eFully cooked, denser texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf supplied to pregnant women, children, the elderly, or people with weakened immunity, it is recommended to cook until fully done.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eOther cooking methods\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrilling\u003c\/td\u003e\n\u003ctd\u003ePat dry after thawing, brush a small amount of oil on both sides, and grill directly until cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAir Fryer\u003c\/td\u003e\n\u003ctd\u003eBrush with oil, air fry at approx. 180°C, flip halfway, and adjust time according to thickness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003eSear the surface first, then finish cooking in the oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCube for fried rice\u003c\/td\u003e\n\u003ctd\u003eCube after cooking, can be served with garlic fried rice or black pepper sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak salad\u003c\/td\u003e\n\u003ctd\u003eSlice cooked steak, serve with salad greens, avocado, and cherry tomatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003cth\u003eRecommended Pairings\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, garlic, butter, rosemary, thyme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, mushroom sauce, red wine sauce, garlic butter sauce, Japanese yakitori sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStaples\u003c\/td\u003e\n\u003ctd\u003eMashed potatoes, baked potatoes, white rice, pasta, garlic bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\u003ctd\u003eAsparagus, broccoli, spinach, corn, mushrooms, cherry tomatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverages\u003c\/td\u003e\n\u003ctd\u003eSugar-free tea, sparkling water, red wine, beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following nutritional data is estimated based on a general raw sirloin steak; actual values may vary depending on the fat ratio of the beef, trimming level, batch, and cooking method.\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutrition per 100g | Common Hong Kong Nutrition Label Format\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 870 kJ \/ 208 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 13.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 5.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 55mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated nutritional information per 250g pack\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. 250g per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2,175 kJ \/ 520 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 51.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 33.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 13.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 138mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated based on 250g ±10% weight range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePackaging weight\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEnergy\u003c\/th\u003e\n\u003cth align=\"right\"\u003eProtein\u003c\/th\u003e\n\u003cth align=\"right\"\u003eTotal Fat\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 225g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,958 kJ \/ 468 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 46.1g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 30.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 250g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2,175 kJ \/ 520 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 51.3g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 33.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 275g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2,393 kJ \/ 572 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 56.4g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 37.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003ePlease store at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing method\u003c\/td\u003e\n\u003ctd\u003eRecommended to thaw naturally in the refrigerator chiller compartment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick thawing\u003c\/td\u003e\n\u003ctd\u003eCan be thawed in cold water after placing in a sealed bag with the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter thawing\u003c\/td\u003e\n\u003ctd\u003ePlease cook and consume as soon as possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautions\u003c\/td\u003e\n\u003ctd\u003eLong-term thawing at room temperature is not recommended, and repeated freezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMust be heated\u003c\/td\u003e\n\u003ctd\u003eThis product is frozen raw beef and must be cooked before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw and cooked separation\u003c\/td\u003e\n\u003ctd\u003ePlease use different cutting boards, knives, and tableware for raw meat and cooked food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eRecommended to cook after completely thawing for more even heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter opening\u003c\/td\u003e\n\u003ctd\u003ePlease cook on the same day after opening, long-term storage is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial groups\u003c\/td\u003e\n\u003ctd\u003ePregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuestion\u003c\/th\u003e\n\u003cth\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this steak cooked?\u003c\/td\u003e\n\u003ctd\u003eNo. This product is frozen raw steak and must be thoroughly heated before consumption.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat is the weight per pack?\u003c\/td\u003e\n\u003ctd\u003eApprox. 250g per pack, with a possible ±10% reasonable fluctuation in weight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this suitable for pan-frying?\u003c\/td\u003e\n\u003ctd\u003eYes. Sirloin steak is very suitable for pan-frying, grilling, and oven cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDo I need to marinate?\u003c\/td\u003e\n\u003ctd\u003eNot necessarily. Simple sea salt and black pepper can already highlight the natural beef flavour.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs a fat cap normal?\u003c\/td\u003e\n\u003ctd\u003eNormal. Sirloin often has a natural fat cap, which can enhance oil fragrance and flavour when cooked.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs it suitable for fitness enthusiasts?\u003c\/td\u003e\n\u003ctd\u003eYes. Steak is rich in protein but also contains a certain amount of fat; you can adjust the portion according to your dietary goals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be air-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. It is recommended to thaw completely first and pat the surface dry; air fry time needs to be adjusted according to thickness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be refrozen after thawing?\u003c\/td\u003e\n\u003ctd\u003eNot recommended. Repeated freezing will affect the meat quality and food safety.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-sentence selling point\u003c\/h2\u003e\n\u003cp\u003eUS CAB Sirloin Steak 250g ±10%, rich in beef flavour, firm texture, suitable for pan-frying and grilling, letting you easily enjoy a high-quality American steak meal at home.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59469397754142,"sku":null,"price":129.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/c8288dc4-209c-4ca0-9830-c7f8096025fa.png?v=1781617758"},{"product_id":"澳洲-100-天穀飼西冷牛扒-250g-10-australian-100-days-grain-fed-sirloin-steak","title":"Australian 100 Days Grain Fed Sirloin Steak 250g ±10% | Australian 100 Days Grain Fed Sirloin Steak","description":"\u003ch1\u003eAustralian 100 Days Grain Fed Sirloin Steak 250g ±10% | Australian 100 Days Grain Fed Sirloin Steak\u003c\/h1\u003e\n\u003cp\u003eAustralian 100 Days Grain Fed Sirloin Steak is made from Australian beef. Grain feeding enhances the beef flavour and makes the texture firmer, suitable for guests who enjoy the original aroma of steak, the juiciness, and a substantial bite. The sirloin cut has a natural fat cap that releases oil fragrance when pan-fried or grilled, creating a crispy surface while retaining the juices inside, allowing you to enjoy a high-quality Australian steak meal at home.\u003c\/p\u003e\n\u003cp\u003eApprox. 250g ±10% per pack, a portion suitable for 1–2 people. Whether it is a family dinner, a high-protein fitness meal, a weekend BBQ, a holiday gathering, or simply pan-frying a steak with rice, mash, or salad, it is very convenient.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eAustralian 100 Days Grain Fed Sirloin Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Name\u003c\/td\u003e\n\u003ctd\u003eAustralian 100 Days Grain Fed Sirloin Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\u003ctd\u003e250g ±10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFrozen Raw Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef Category\u003c\/td\u003e\n\u003ctd\u003eAustralian Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeeding Method\u003c\/td\u003e\n\u003ctd\u003e100 Days Grain Fed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eSirloin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eVacuum-packed and frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable Uses\u003c\/td\u003e\n\u003ctd\u003ePan-fry, Grill, Air Fry, Oven, BBQ, Steak Meal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage instructions\u003c\/td\u003e\n\u003ctd\u003eStore Frozen at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing Suggestions\u003c\/td\u003e\n\u003ctd\u003eMust be thoroughly heated before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Selling Points\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralian Beef\u003c\/td\u003e\n\u003ctd\u003eAustralian beef has a natural beef flavour and stable quality, suitable for family daily use and restaurant-level steak meals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e100 Days Grain Fed\u003c\/td\u003e\n\u003ctd\u003eGrain feeding helps enhance meat fragrance and oil flavour, resulting in a smoother texture than general grass-fed beef.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSirloin cut\u003c\/td\u003e\n\u003ctd\u003eRich beef flavour, firm texture, and the substantial bite expected of a steak.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural fat cap\u003c\/td\u003e\n\u003ctd\u003eThe fat fragrance is prominent when pan-fried or grilled, making the steak more flavourful.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e250g ±10% portion\u003c\/td\u003e\n\u003ctd\u003eSuitable as a main course for 1 person, or to be shared by 2 people.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVacuum-packed and frozen\u003c\/td\u003e\n\u003ctd\u003eEasy to store, reduces freezer burn, and maintains the condition of the meat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMultiple cooking methods\u003c\/td\u003e\n\u003ctd\u003eCan be pan-fried, grilled, air-fried, oven-baked, or cut into pieces for cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTexture and flavour\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat flavour\u003c\/td\u003e\n\u003ctd\u003eRich beef aroma, suitable for guests who enjoy the taste of whole beef steaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFirm and chewy, suitable as a main course\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eButtery aroma\u003c\/td\u003e\n\u003ctd\u003eThe fat edge of the sirloin releases a distinct aroma when heated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJuiciness\u003c\/td\u003e\n\u003ctd\u003eCan retain juiciness after correct thawing and cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable doneness\u003c\/td\u003e\n\u003ctd\u003eMedium Rare, Medium, Medium Well or Well Done are all suitable, depending on personal taste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable for people and occasions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eOccasion \/ Person\u003c\/th\u003e\n\u003cth\u003eReason for recommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Dinner\u003c\/td\u003e\n\u003ctd\u003eA pack is enough for a main course; suitable with rice, pasta, mash or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness and muscle gain individuals\u003c\/td\u003e\n\u003ctd\u003eBeef is rich in protein, suitable as a source of meat for main meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFor those reducing fat and controlling carbs\u003c\/td\u003e\n\u003ctd\u003eThe steak itself has almost 0 carbohydrates and can be paired with a low-carb diet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeekend BBQ\u003c\/td\u003e\n\u003ctd\u003eSirloin has a rich meat flavour, with a prominent aroma after grilling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeginners at cooking steak\u003c\/td\u003e\n\u003ctd\u003eThe sirloin cut is easy to handle and does not require complex techniques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDate night\u003c\/td\u003e\n\u003ctd\u003ePaired with black pepper sauce, red wine sauce or garlic butter sauce, simple and textured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFestive Gatherings\u003c\/td\u003e\n\u003ctd\u003eSuitable for Christmas, birthdays, family gatherings or adding a dish to a dinner with friends\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested cooking method: Pan-fried steak\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw in fridge\u003c\/td\u003e\n\u003ctd\u003ePlace the steak in the refrigerator to thaw naturally before eating; recommended 8–12 hours in advance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Bring to room temperature\u003c\/td\u003e\n\u003ctd\u003eRemove before cooking, leave at room temperature for about 15–20 minutes to allow more even heating of the steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Pat dry\u003c\/td\u003e\n\u003ctd\u003ePat the surface dry with kitchen paper to help achieve a crispy sear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Simple seasoning\u003c\/td\u003e\n\u003ctd\u003eAdd sea salt and black pepper, or garlic powder or herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Sear over high heat\u003c\/td\u003e\n\u003ctd\u003eHeat oil in a frying pan, sear each side until the surface is caramelised and coloured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Add spices\u003c\/td\u003e\n\u003ctd\u003eYou can add butter, garlic, rosemary, or thyme to enhance the aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7. Rest\u003c\/td\u003e\n\u003ctd\u003eLet rest for about 3–5 minutes after cooking to allow the juices to redistribute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8. Slice against the grain\u003c\/td\u003e\n\u003ctd\u003eSlice against the grain for a texture that is easier to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eDoneness reference\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDoneness\u003c\/th\u003e\n\u003cth align=\"right\"\u003eCore temperature reference\u003c\/th\u003e\n\u003cth\u003eTexture characteristics\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Rare\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 57°C\u003c\/td\u003e\n\u003ctd\u003eMore juices, softer texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 63°C\u003c\/td\u003e\n\u003ctd\u003eEvenly cooked, with a balance of juiciness and chewiness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Well\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 68°C\u003c\/td\u003e\n\u003ctd\u003eMore well-done, with a firmer texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell Done\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 71°C or above\u003c\/td\u003e\n\u003ctd\u003eFully cooked, suitable for those who require well-done meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf supplied to pregnant women, children, the elderly, or people with weakened immunity, it is recommended to cook until fully done.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eOther cooking methods\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Methods\u003c\/th\u003e\n\u003cth\u003eSuggested Method\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrilling\u003c\/td\u003e\n\u003ctd\u003ePat dry after thawing, brush a small amount of oil on both sides, and grill directly until cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAir Fryer\u003c\/td\u003e\n\u003ctd\u003eBrush with oil, air fry at approximately 180°C, flip halfway, and adjust time according to thickness and doneness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003eSear the surface first, then finish cooking in the oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak cubes\u003c\/td\u003e\n\u003ctd\u003eSear until the surface is caramelised, then dice; can be served with garlic fried rice, black pepper sauce or Japanese yakitori sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak salad\u003c\/td\u003e\n\u003ctd\u003eCook through and slice, serve with salad greens, avocado, cherry tomatoes and olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak Rice\u003c\/td\u003e\n\u003ctd\u003eSlice and serve over rice, with a hot pot egg, onion sauce or black pepper sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003cth\u003eRecommended Pairings\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBasic Seasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, garlic, butter, rosemary, thyme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, mushroom sauce, red wine sauce, garlic butter sauce, Japanese yakitori sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStaples\u003c\/td\u003e\n\u003ctd\u003eRice, mash, baked potato, pasta, garlic bread, low-carb vegetable rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\u003ctd\u003eAsparagus, broccoli, spinach, corn, mushrooms, cherry tomatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverages\u003c\/td\u003e\n\u003ctd\u003eSugar-free tea, sparkling water, red wine, beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following nutritional data is estimated based on a general raw sirloin steak; actual values may vary depending on the fat ratio of the beef, trimming level, batch, thawing state and cooking method.\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutrition per 100g | Common Hong Kong Nutrition Label Format\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 860 kJ \/ 206 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 20.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 13.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 5.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 58mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated nutritional information per 250g pack\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. 250g per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 2,150 kJ \/ 515 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 52.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 32.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 12.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 145mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated based on 250g ±10% weight range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePackaging weight\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEnergy\u003c\/th\u003e\n\u003cth align=\"right\"\u003eProtein\u003c\/th\u003e\n\u003cth align=\"right\"\u003eTotal Fat\u003c\/th\u003e\n\u003cth align=\"right\"\u003eSodium\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 225g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 1,935 kJ \/ 464 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 46.8g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 29.3g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 131mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 250g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 2,150 kJ \/ 515 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 52.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 32.5g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 145mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 275g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 2,365 kJ \/ 567 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 57.2g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 35.8g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 160mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003ePlease store at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing method\u003c\/td\u003e\n\u003ctd\u003eRecommended to thaw naturally in the refrigerator chiller compartment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick thawing\u003c\/td\u003e\n\u003ctd\u003eCan be thawed in cold water after placing in a sealed bag with the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter thawing\u003c\/td\u003e\n\u003ctd\u003ePlease cook and consume as soon as possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautions\u003c\/td\u003e\n\u003ctd\u003eLong-term thawing at room temperature is not recommended, and repeated freezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter opening\u003c\/td\u003e\n\u003ctd\u003ePlease cook on the same day after opening, long-term storage is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMust be heated\u003c\/td\u003e\n\u003ctd\u003eThis product is frozen raw beef and must be heated thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw and cooked separation\u003c\/td\u003e\n\u003ctd\u003ePlease use different cutting boards, knives, and tableware for raw meat and cooked food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eRecommended to cook after completely thawing for more even heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid cross-contamination\u003c\/td\u003e\n\u003ctd\u003ePlease clean hands, knives, cutting boards and work surfaces after handling raw meat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial groups\u003c\/td\u003e\n\u003ctd\u003ePregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePost-thaw handling\u003c\/td\u003e\n\u003ctd\u003ePlease cook as soon as possible after thawing, refreezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuestion\u003c\/th\u003e\n\u003cth\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this steak cooked?\u003c\/td\u003e\n\u003ctd\u003eNo. This product is frozen raw steak and must be thoroughly heated before consumption.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat is the weight per pack?\u003c\/td\u003e\n\u003ctd\u003eApprox. 250g per pack, with a possible ±10% reasonable fluctuation in weight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat does 100-day grain-fed mean?\u003c\/td\u003e\n\u003ctd\u003eIt refers to cattle that have been grain-fed, which usually helps enhance meat aroma, fat content and texture roundness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this suitable for pan-frying?\u003c\/td\u003e\n\u003ctd\u003eYes. Sirloin steak is very suitable for pan-frying, grilling, and oven cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDo I need to marinate?\u003c\/td\u003e\n\u003ctd\u003eNot necessarily. Simple sea salt and black pepper can already highlight the natural beef flavour.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs a fat cap normal?\u003c\/td\u003e\n\u003ctd\u003eNormal. Sirloin often has a natural fat cap, which can enhance oil fragrance and flavour when cooked.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs it suitable for fitness enthusiasts?\u003c\/td\u003e\n\u003ctd\u003eYes. Steak is rich in protein but also contains a certain amount of fat; you can adjust the portion according to your dietary goals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be air-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. It is recommended to thaw completely first and pat the surface dry; air fry time needs to be adjusted according to thickness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be refrozen after thawing?\u003c\/td\u003e\n\u003ctd\u003eNot recommended. Repeated freezing will affect the meat quality and food safety.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be diced for fried rice?\u003c\/td\u003e\n\u003ctd\u003eYes. Dice after frying, and it can be served with garlic, onion, black pepper sauce or fried rice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-sentence selling point\u003c\/h2\u003e\n\u003cp\u003eAustralian 100-day grain-fed Sirloin Steak 250g ±10%, rich meat flavour, firm texture, suitable for pan-frying or grilling, letting you easily enjoy a high-quality Australian steak meal at home.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59469460144414,"sku":null,"price":58.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/a8147693-bb5f-4290-abf4-fc75ff0c627b.png?v=1781618263"},{"product_id":"俄羅斯-miratorg-prime-黑安格斯西冷牛扒-250g-10-striploin-steak-香煎-燒烤之選","title":"Russian MIRATORG Prime Black Angus Sirloin Steak 250g ±10%｜Striploin Steak｜Ideal for pan-frying\/grilling","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eRussian MIRATORG Prime Black Angus Sirloin Steak 250g ±10%｜Striploin Steak｜Ideal for pan-frying\/grilling\u003c\/h2\u003e\n\u003cp\u003eWant to enjoy high-quality, restaurant-grade steak at home? This \u003cstrong\u003eRussian MIRATORG Prime Black Angus Sirloin Steak\u003c\/strong\u003e is made from Black Angus beef with a rich flavour and natural marbling. The sirloin cut features a classic fat cap that releases prominent beefy aroma when pan-fried. It offers a satisfying chew without being dry, making it perfect for steak lovers who prefer strong beef flavour and a firm texture.\u003c\/p\u003e\n\u003cp\u003eEach pack is approximately \u003cstrong\u003e250g ±10%\u003c\/strong\u003e, a moderate portion that is just right for a high-protein meal for one. It can also be shared by two when paired with salad, potatoes, pasta, or low-calorie vegetables for an easy high-protein steak dinner. It is ideal for fitness and muscle building, low-carb diets, satisfying cravings during fat loss, or treating yourself to a nice pan-seared steak on the weekend.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRussian MIRATORG Prime Black Angus Beef\u003c\/strong\u003e\u003cbr\u003eMIRATORG is a well-known Russian meat brand. This steak features Black Angus beef, offering a rich beefy flavour suitable for customers seeking a high-quality steak texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSirloin cut with a rich beefy aroma\u003c\/strong\u003e\u003cbr\u003eThe Sirloin (Striploin) is a classic steak cut with a firmer bite. The fat cap releases distinct aromas when pan-seared, making it perfect for those who prefer a strong beef flavour and a substantial steak experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural marbling for enhanced flavour when seared\u003c\/strong\u003e\u003cbr\u003eThe beef features natural marbling and a fat cap. During pan-searing, the fat slowly renders, helping to form a crispy, aromatic crust on the surface and adding depth to the flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250g ±10%, the perfect portion\u003c\/strong\u003e\u003cbr\u003eEach pack is approximately 250g, suitable as a main course for one meal. For fitness enthusiasts, it provides a sufficient amount of protein; for family dinners, it is convenient to slice and share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh in protein, suitable for fitness and fat-loss meal plans\u003c\/strong\u003e\u003cbr\u003eSteak is naturally rich in protein, which helps increase satiety. It pairs well with low-fat vegetables, salads, cauliflower rice, sweet potatoes, and more to create a healthy, high-protein meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for pan-searing, grilling, air frying, and sous vide\u003c\/strong\u003e\u003cbr\u003eWe recommend pan-searing or grilling to best bring out the aroma of the sirloin fat cap. You can also sous-vide at a low temperature and then sear the surface for a more consistent texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSuggested Cooking Methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Seared Steak\u003c\/strong\u003e\u003cbr\u003eAfter thawing, pat the surface dry with kitchen paper and season with a small amount of sea salt and black pepper. Heat a pan, add a little oil, and sear both sides over high heat, adjusting the time according to thickness and personal preference. Let it rest for 3–5 minutes before slicing to retain the juices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Steak\u003c\/strong\u003e\u003cbr\u003eSuitable for BBQs or home grills. We recommend a simple seasoning of salt, black pepper, garlic powder, and rosemary to preserve the natural flavour of the beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFitness Meal Pairings\u003c\/strong\u003e\u003cbr\u003ePairs well with steamed broccoli, asparagus, salad, sweet potato, brown rice, or cauliflower rice to create a high-protein, low-burden meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow-Carb\/Fat-Loss Pairings\u003c\/strong\u003e\u003cbr\u003eWe recommend pairing with plenty of vegetables and avoiding excessive high-fat sauces. For example, you can season with black pepper, minced garlic, a small amount of sea salt, and lemon juice.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThawing and Cooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eWe recommend thawing naturally in the refrigerator for approximately 8–12 hours. If in a hurry, place the product in its packaging inside a sealed bag and thaw under running cold water. Avoid thawing at room temperature for extended periods to maintain meat quality and food safety.\u003c\/p\u003e\n\u003cp\u003ePlease thaw thoroughly before cooking and pat the surface dry with kitchen paper to achieve a better sear. The product must be cooked thoroughly before consumption.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cp\u003eProduct Name: Russian MIRATORG Prime Black Angus Sirloin Steak\u003cbr\u003eEnglish Name: Russian MIRATORG Prime Black Angus Striploin Steak\u003cbr\u003eSpecification: 250g ±10%\u003cbr\u003eOrigin: Russia\u003cbr\u003eStorage: Keep frozen at -18°C or below\u003cbr\u003ePreparation: Must be cooked before consumption\u003cbr\u003eSuitable For: Pan-fried steak, grilling, fitness meals, low-carb meals, family dinners, festive gatherings\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are estimated values per 100g of raw steak \u003cstrong\u003e\u003c\/strong\u003e. Actual values may vary depending on the cattle batch, marbling ratio, amount of fat trim, and cooking method. These are not laboratory-tested data.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 210–260 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 19–22g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 14–20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 5–8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eEstimated nutritional values per 250g pack: \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated 250g per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 525–650 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 48–55g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 35–50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 12.5–20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 125–200mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eSEO Keyword Suggestions\u003c\/h3\u003e\n\u003cp\u003eRussian steak, MIRATORG steak, Black Angus Sirloin, Prime Beef, Striploin Steak, buy steak in Hong Kong, fitness steak, high-protein steak, low-carb diet, fat-loss meal, pan-seared steak, grilled steak, frozen steak, Angus steak Hong Kong, Sun Lok wholesale.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59556403413278,"sku":null,"price":129.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/russianprimesirloin.png?v=1783338337"},{"product_id":"usda-choice-tri-tip-bbq-1","title":"Whole US USDA Choice Tri Tip (Bottom Round) | Vacuum-packed | Pan-fry\/Roast\/Braise\/BBQ | ⚠️ Frozen","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eWant to buy whole US beef and cut it into steaks, BBQ slices, or slow-cooked beef according to your needs? This \u003cstrong\u003eUSDA Choice Tri Tip Whole Beef Cuts\u003c\/strong\u003e is taken from the triangular section at the bottom of the cow's hip and loin, and is therefore often referred to as \u003cstrong\u003eHip Loin Triangular Meat, Triangular Steak, or Tri Tip Roast\u003c\/strong\u003e. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTri Tip has a rich meaty flavor with a moderate amount of fat and distinct meat fibers. After proper cooking, it is tender and full of beef aroma. The whole vacuum pack is suitable for family portioning, BBQ gatherings, Roast Beef, and can also be used for slow cooking, pan-frying, or slicing for quick stir-fry.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eImported from USA Beef\u003c\/strong\u003e\u003cbr\u003eOriginating from the USA, suitable for families who enjoy the rich flavor of American beef.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eUSDA Choice Grade\u003c\/strong\u003e\u003cbr\u003eUSDA Choice beef generally has a moderate amount of marbling, striking a good balance between meat flavor, tenderness, and value for money.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eWhole Beef Cuts Tri Tip\u003c\/strong\u003e\u003cbr\u003eCan be cut according to different dishes, flexibly making thick-cut steaks, BBQ slices, Roast Beef or slow-cooked beef.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eWhole Vacuum Pack\u003c\/strong\u003e\u003cbr\u003eHelps maintain product quality and reduces contact with air during frozen storage, suitable for keeping in the home freezer.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eRich beef flavour, versatile use\u003c\/strong\u003e\u003cbr\u003eTri Tip has a strong beef flavour, suitable for pan-frying, roasting, sous-vide, charcoal grilling and BBQ.\u003c\/p\u003e\n\u003ch3\u003eRecommended cooking methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Seared Steak\u003c\/strong\u003e\u003cbr\u003eCut the beef into steaks about 2 to 3 cm thick, pat the surface dry after thawing, season with salt and black pepper, pan-fry both sides over high heat, then rest for a few minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Beef\u003c\/strong\u003e\u003cbr\u003eSeason the whole cut with sea salt, black pepper, garlic and herbs, sear the surface first, then roast in the oven. After cooking, slice against the grain for easier chewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSous-vide\u003c\/strong\u003e\u003cbr\u003eSuitable for sous-vide to retain juices, then sear the surface over high heat to create tender Tri Tip Steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling \/ BBQ\u003c\/strong\u003e\u003cbr\u003eCan be grilled whole and sliced, or pre-cut into steaks or slices, suitable for family gatherings and outdoor BBQ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Stir-fry\u003c\/strong\u003e\u003cbr\u003eSlice thinly against the grain, suitable for black pepper beef, onion beef, satay beef or other home-style stir-fries.\u003c\/p\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name：\u003c\/strong\u003e USA USDA Choice Whole Beef Cuts Tri Tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut：\u003c\/strong\u003e Beef Triangular Muscle \/ Tri Tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade：\u003c\/strong\u003e USDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin：\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging：\u003c\/strong\u003e Whole vacuum-packed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePricing：\u003c\/strong\u003e Priced by Actual Weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage：\u003c\/strong\u003e Frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking：\u003c\/strong\u003e Must be cooked thoroughly before eating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThawing and Cutting Suggestions\u003c\/h3\u003e\n\u003cp\u003eWe recommend moving the product from the freezer to the fridge the night before eating to thaw naturally. Whole beef cuts can be cut while still slightly firm, before fully softening, which makes it easier to achieve an even thickness.\u003c\/p\u003e\n\u003cp\u003eWhen slicing, observe the direction of the beef fibres first. Slicing \u003cstrong\u003eagainst the grain\u003c\/strong\u003e before eating helps improve the texture.\u003c\/p\u003e\n\u003ch3\u003eVacuum Pack Colour Description\u003c\/h3\u003e\n\u003cp\u003eUnder vacuum packaging and in an oxygen-depleted environment, the colour of the beef may appear dark red, purplish-red or brownish. This is a common occurrence for vacuum-packed beef. After opening the pack and exposing it to air for a while, the colour will generally gradually return to a brighter red state. The appearance, fat ratio, shape and weight of the product may vary due to the natural nature of the raw meat.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eImages are for cooking and cutting demonstration purposes. The product is fresh frozen whole beef cuts; actual packaging, colour, shape, fat ratio and weight are subject to the item received.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"5.1 lb","offer_id":60164413128990,"sku":"USDACHOICETR-LB-05100-13","price":382.5,"currency_code":"HKD","in_stock":false},{"title":"4.56 lb","offer_id":60294739558686,"sku":"USDACHOICETR-LB-04560-02","price":364.8,"currency_code":"HKD","in_stock":false},{"title":"4.28 lb","offer_id":60294739886366,"sku":"USDACHOICETR-LB-04280-03","price":342.4,"currency_code":"HKD","in_stock":false},{"title":"4.24 lb","offer_id":60294740181278,"sku":"USDACHOICETR-LB-04240-04","price":339.2,"currency_code":"HKD","in_stock":false},{"title":"4.54 lb","offer_id":60294740476190,"sku":"USDACHOICETR-LB-04540-05","price":363.2,"currency_code":"HKD","in_stock":false},{"title":"4.14 lb","offer_id":60294743785758,"sku":"USDACHOICETR-LB-04140-06","price":331.2,"currency_code":"HKD","in_stock":false},{"title":"3.94 lb","offer_id":60294744244510,"sku":"USDACHOICETR-LB-03940-07","price":315.2,"currency_code":"HKD","in_stock":false},{"title":"5.64 lb","offer_id":60294744637726,"sku":"USDACHOICETR-LB-05640-08","price":451.2,"currency_code":"HKD","in_stock":false},{"title":"3.76 lb","offer_id":60294744998174,"sku":"USDACHOICETR-LB-03760-09","price":300.8,"currency_code":"HKD","in_stock":false},{"title":"4.38 lb","offer_id":60294745522462,"sku":"USDACHOICETR-LB-04380-10","price":350.4,"currency_code":"HKD","in_stock":false},{"title":"4.5 lb","offer_id":60294745882910,"sku":"USDACHOICETR-LB-04500-11","price":360.0,"currency_code":"HKD","in_stock":false},{"title":"5.02 lb","offer_id":60294746177822,"sku":"USDACHOICETR-LB-05020-12","price":401.6,"currency_code":"HKD","in_stock":false},{"title":"3.9 lb","offer_id":60294747291934,"sku":"USDACHOICETR-LB-03900-13","price":312.0,"currency_code":"HKD","in_stock":false},{"title":"4.7 lb","offer_id":60294747848990,"sku":"USDACHOICETR-LB-04700-14","price":376.0,"currency_code":"HKD","in_stock":false},{"title":"3.62 lb","offer_id":60294748471582,"sku":"USDACHOICETR-LB-03620-15","price":289.6,"currency_code":"HKD","in_stock":false},{"title":"3.02 lb","offer_id":60294749061406,"sku":"USDACHOICETR-LB-03020-16","price":241.6,"currency_code":"HKD","in_stock":false},{"title":"4.7 lb (2)","offer_id":60294749487390,"sku":"USDACHOICETR-LB-04700-17","price":376.0,"currency_code":"HKD","in_stock":false},{"title":"4.7 lb (3)","offer_id":60294749847838,"sku":"USDACHOICETR-LB-04700-18","price":376.0,"currency_code":"HKD","in_stock":false},{"title":"3.42 lb","offer_id":60294750798110,"sku":"USDACHOICETR-LB-03420-19","price":273.6,"currency_code":"HKD","in_stock":false},{"title":"3.88 lb","offer_id":60294751584542,"sku":"USDACHOICETR-LB-03880-20","price":310.4,"currency_code":"HKD","in_stock":false},{"title":"4.72 lb","offer_id":60294751977758,"sku":"USDACHOICETR-LB-04720-21","price":377.6,"currency_code":"HKD","in_stock":false},{"title":"4.3 lb","offer_id":60294752796958,"sku":"USDACHOICETR-LB-04300-22","price":344.0,"currency_code":"HKD","in_stock":true},{"title":"4.4 lb","offer_id":60294753550622,"sku":"USDACHOICETR-LB-04400-23","price":352.0,"currency_code":"HKD","in_stock":true},{"title":"4.5 lb (2)","offer_id":60294754304286,"sku":"USDACHOICETR-LB-04500-24","price":360.0,"currency_code":"HKD","in_stock":false},{"title":"4.04 lb (2)","offer_id":60294754894110,"sku":"USDACHOICETR-LB-04040-25","price":323.2,"currency_code":"HKD","in_stock":false},{"title":"3.6 lb","offer_id":60294757777694,"sku":"USDACHOICETR-LB-03600-26","price":288.0,"currency_code":"HKD","in_stock":false},{"title":"3.96 lb","offer_id":60336612540702,"sku":"USDACHOICETR-LB-03960-01","price":316.8,"currency_code":"HKD","in_stock":true},{"title":"3.66 lb","offer_id":60336621027614,"sku":"USDACHOICETR-LB-03660-02","price":292.8,"currency_code":"HKD","in_stock":false},{"title":"3.7 lb","offer_id":60336626467102,"sku":"USDACHOICETR-LB-03700-03","price":296.0,"currency_code":"HKD","in_stock":true},{"title":"3.68 lb","offer_id":60336630563102,"sku":"USDACHOICETR-LB-03680-04","price":294.4,"currency_code":"HKD","in_stock":false},{"title":"3.92 lb","offer_id":60336652321054,"sku":"USDACHOICETR-LB-03920-05","price":313.6,"currency_code":"HKD","in_stock":true},{"title":"3.54 lb","offer_id":60336665887006,"sku":"USDACHOICETR-LB-03540-06","price":283.2,"currency_code":"HKD","in_stock":false},{"title":"4.18 lb","offer_id":60336677421342,"sku":"USDACHOICETR-LB-04180-07","price":334.4,"currency_code":"HKD","in_stock":true},{"title":"4.26 lb","offer_id":60336702980382,"sku":"USDACHOICETR-LB-04260-08","price":340.8,"currency_code":"HKD","in_stock":true},{"title":"5.66 lb","offer_id":60336925180190,"sku":"USDACHOICETR-LB-05660-09","price":452.8,"currency_code":"HKD","in_stock":true},{"title":"4.68 lb","offer_id":60336939598110,"sku":"USDACHOICETR-LB-04680-10","price":374.4,"currency_code":"HKD","in_stock":true},{"title":"4.72 lb (2)","offer_id":60336953852190,"sku":"USDACHOICETR-LB-04720-11","price":377.6,"currency_code":"HKD","in_stock":false},{"title":"4.38 lb (2)","offer_id":60337208459550,"sku":"USDACHOICETR-LB-04380-12","price":350.4,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/WeixinImage_20260713195004_7780_5_27b0af21-6a8e-4511-a153-03b4e03e7f23.png?v=1789821275"},{"product_id":"原條牛肉-美國-cab-安格斯原條牛頸脊","title":"Whole US CAB Angus Chuck Flap Tail | Vacuum-packed | Pan-fry\/BBQ\/Braise\/Hotpot | ⚠️ Frozen","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e \u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eIf you prefer whole beef with a rich beefy flavour and fine marbling, try this \u003cstrong\u003eUS CAB Certified Angus Beef® Chuck Flap Tail Whole Beef Cuts\u003c\/strong\u003e. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chuck Flap has a strong meat aroma, with natural fat and juices, suitable for cutting into steaks, grilling slices, hot pot slices or slow-cooked beef as needed. Whole vacuum-packed, it is convenient for daily family cooking, party BBQ, hot pot or making Roast Beef.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eImported USA CAB Angus Beef\u003c\/strong\u003e\u003cbr\u003eSelected Certified Angus Beef® brand Angus beef with rich beef flavour, suitable for customers who enjoy American beef flavour.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eWhole Angus Chuck Flap Tail\u003c\/strong\u003e\u003cbr\u003eThe whole cut format allows you to control the thickness yourself, suitable for cutting into thick steaks, grilling slices, hot pot slices or slow-cooked chunks.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFine marbling, rich beef flavour\u003c\/strong\u003e\u003cbr\u003eThe Chuck Flap has natural fat distribution, resulting in rich meat aroma and a layered texture after cooking.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eWhole Vacuum Pack\u003c\/strong\u003e\u003cbr\u003eMinimising contact with air helps maintain frozen storage quality, suitable for family portioning and bulk meal prep.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eSuitable for various cooking methods\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, grilling, BBQ, slow cooking, roasting, hot pot and Chinese stir-fry.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003ePan-seared steak\u003c\/h3\u003e\n\u003cp\u003eSlice the Chuck Flap against the grain into steaks about 2 to 3 cm thick, pat the surface dry after thawing, and season simply with sea salt and black pepper. Sear both sides over high heat, then rest for a few minutes to help retain juices.\u003c\/p\u003e\n\u003ch3\u003eGrilling \/ BBQ\u003c\/h3\u003e\n\u003cp\u003eCan be cut into thick slices or strips, seasoned with garlic, black pepper, BBQ sauce or herbs. The natural fat in the beef becomes more aromatic when grilled over high heat, suitable for family gatherings and outdoor BBQ.\u003c\/p\u003e\n\u003ch3\u003eSlow Cook Roast Beef\u003c\/h3\u003e\n\u003cp\u003eSeason the whole cut or large pieces with sea salt, black pepper, rosemary and garlic, slow cook or roast at low temperature. After cooking, slice thinly against the grain, serve with mashed potatoes, salad or sandwiches.\u003c\/p\u003e\n\u003ch3\u003eHot Pot \/ Daan Bin Lou\u003c\/h3\u003e\n\u003cp\u003eSlice thinly against the grain while the beef is still slightly firm, then blanch quickly in boiling soup. The fat becomes aromatic when heated, suitable for clear soup, mala hot pot, sukiyaki and Hong Kong-style hot pot.\u003c\/p\u003e\n\u003ch3\u003eChinese Stir-fry\u003c\/h3\u003e\n\u003cp\u003eAfter slicing thinly against the grain, it can be used to make black pepper beef, satay beef, onion beef or ginger and spring onion beef.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e SUNLOK Certified Angus Beef Chuck Flap Tail\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish Name:\u003c\/strong\u003e Certified Angus Beef® Chuck Flap Tail\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Cut:\u003c\/strong\u003e Chuck Flap Tail\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin：\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging：\u003c\/strong\u003e Whole vacuum-packed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePricing：\u003c\/strong\u003e Priced by Actual Weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Thoroughly cook after thawing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eThawing and Slicing Instructions\u003c\/h2\u003e\n\u003cp\u003eWe recommend thawing the beef from the freezer to the refrigerator overnight before use to avoid leaving it at room temperature for long periods.\u003c\/p\u003e\n\u003cp\u003eIf you need to slice for hot pot or thin pieces, slice while the beef is not fully thawed and still slightly firm, which makes it easier to cut an even thickness. Before eating, we suggest observing the grain direction and using \u003cstrong\u003ecutting against the grain\u003c\/strong\u003e for easier chewing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eVacuum Pack Colour Description\u003c\/h2\u003e\n\u003cp\u003eVacuum-packed beef may appear dark red, purplish-red, or dull due to lower oxygen inside the packaging, which is a common natural phenomenon for vacuum-packed beef. After opening the packaging and exposing it to air for a while, the colour usually gradually becomes a brighter red.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eThe cooked food shown in the picture is for cooking and consumption method illustration only. The product is a frozen raw whole beef cut; weight, shape, marbling, fat ratio, and meat colour may vary slightly per piece. Please refer to the actual goods received.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"6.46 lb","offer_id":59611135541534,"sku":null,"price":710.6,"currency_code":"HKD","in_stock":false},{"title":"6.54 lb","offer_id":59611135574302,"sku":null,"price":719.4,"currency_code":"HKD","in_stock":false},{"title":"4.88 lb","offer_id":59611135607070,"sku":null,"price":536.8,"currency_code":"HKD","in_stock":false},{"title":"6.58 lb","offer_id":59762763792670,"sku":null,"price":723.8,"currency_code":"HKD","in_stock":false},{"title":"5.98 lb","offer_id":59762763825438,"sku":null,"price":897.0,"currency_code":"HKD","in_stock":false},{"title":"6.6 lb","offer_id":59762763858206,"sku":null,"price":726.0,"currency_code":"HKD","in_stock":false},{"title":"6.02 lb","offer_id":59820486918430,"sku":null,"price":903.0,"currency_code":"HKD","in_stock":false},{"title":"5.96 lb","offer_id":59820486951198,"sku":null,"price":894.0,"currency_code":"HKD","in_stock":false},{"title":"6.3 lb","offer_id":59858664227102,"sku":"CAB-LB-06500-01","price":945.0,"currency_code":"HKD","in_stock":true},{"title":"5.54 lb","offer_id":59858664259870,"sku":"CAB-LB-05540-03","price":831.0,"currency_code":"HKD","in_stock":false},{"title":"5.2 lb","offer_id":60107551047966,"sku":"CAB-LB-05200-01","price":780.0,"currency_code":"HKD","in_stock":false},{"title":"7.5 lb","offer_id":60107551670558,"sku":"CAB-LB-07500-02","price":1125.0,"currency_code":"HKD","in_stock":true},{"title":"6 lb","offer_id":60107552653598,"sku":"CAB-LB-06000-03","price":900.0,"currency_code":"HKD","in_stock":false},{"title":"7.6 lb","offer_id":60315209531678,"sku":"CAB-LB-07600-01","price":1140.0,"currency_code":"HKD","in_stock":true},{"title":"6.92 lb","offer_id":60315215560990,"sku":"CAB-LB-06920-02","price":1038.0,"currency_code":"HKD","in_stock":true},{"title":"5.82 lb","offer_id":60315216347422,"sku":"CAB-LB-05820-03","price":873.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/WeixinImage_20260713214348_7824_5_4266a44c-376b-4560-bc17-5d13e9d95bd4.png?v=1789821181"},{"product_id":"us-excel-choice-beef-short-rib-whole-piece","title":"Whole US Excel Choice Beef Short Ribs | USDA Choice | Rich Marbling | For Yakiniku, Hot Pot \u0026 Steaks | ⚠️ Frozen Dispatch","description":"\u003cp\u003eIf you want to savour American beef with rich oil aroma and full meat flavour, this \u003cstrong\u003ewhole piece of US Excel Choice beef short ribs\u003c\/strong\u003e is a high value-for-money choice for family gatherings, BBQ restaurants, hot pot restaurants and food service clients.\u003c\/p\u003e\n\u003cp\u003eThe product uses the American beef short rib cut, graded as \u003cstrong\u003eUSDA Choice\u003c\/strong\u003e, with a balanced ratio of meat to fat and natural, fine marbling. When cooked, the fat gradually melts and seeps into the meat, delivering a rich beef tallow flavour and a tender, juicy texture. Compared with generally leaner beef, short ribs have a more intense flavour, making them especially suitable for customers who prefer rich meat aroma, abundant fat content and the charred taste of grilling.\u003c\/p\u003e\n\u003cp\u003eThis product is supplied in \u003cstrong\u003ewhole piece vacuum packaging\u003c\/strong\u003e, allowing you to portion it according to your actual needs. It can be cut into thick steaks, Korean BBQ slices, thin hot pot slices, short rib cubes or chunks for stewing. A single piece of short rib can be flexibly used to make a variety of dishes, making it particularly suitable for households and food service clients who need to control cutting thickness, portion size and cost.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ch3\u003eUSDA Choice American Beef\u003c\/h3\u003e\n\u003cp\u003eUSDA Choice is a common premium grade of American beef in the Hong Kong market, achieving an ideal balance between marbling, tenderness and meat flavour. It is suitable for both everyday family consumption and for restaurants preparing high-quality beef dishes.\u003c\/p\u003e\n\u003ch3\u003eRich Marbling, Intense Beef Tallow Aroma\u003c\/h3\u003e\n\u003cp\u003eBeef short ribs naturally contain abundant fat and marbling. When pan-fried or grilled, the fat melts upon heating, enhancing the aroma, moisture and texture of the meat, with a distinct beef umami taste upon consumption.\u003c\/p\u003e\n\u003ch3\u003eWhole Piece Packaging, Free Control of Thickness\u003c\/h3\u003e\n\u003cp\u003eWhole piece short ribs can be portioned according to different eating styles:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick cuts can be made into pan-fried steaks or charcoal-grilled short ribs\u003c\/li\u003e\n\u003cli\u003eSliced cuts can be made into Korean BBQ or Japanese yakiniku\u003c\/li\u003e\n\u003cli\u003eThin cuts can be used for hot pot, sukiyaki or fatty beef dishes\u003c\/li\u003e\n\u003cli\u003eCubed cuts can be made into garlic short rib cubes or teppanyaki beef\u003c\/li\u003e\n\u003cli\u003eChunked cuts can be used for slow cooking, stewing and Western cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor restaurants, frozen meat shops and households requiring large-scale meal preparation, whole piece packaging also makes it easier to control the weight and cutting specifications of each portion.\u003c\/p\u003e\n\u003ch3\u003eVacuum Packaged, Convenient for Frozen Storage\u003c\/h3\u003e\n\u003cp\u003eThe product is packaged in its original vacuum seal, which helps reduce contact between the meat and air during frozen storage, while also facilitating whole-piece storage, portioning and stock preparation.\u003c\/p\u003e\n\u003ch2\u003eRecommended Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003eKorean BBQ Beef Short Ribs\u003c\/h3\u003e\n\u003cp\u003eCut the short ribs into thin slices approximately 3 to 5 mm thick, season simply with a small amount of salt, black pepper or Korean BBQ sauce, then grill quickly over high heat. The aroma becomes prominent after the fat caramelises, making it especially suitable to serve with lettuce, garlic slices and kimchi.\u003c\/p\u003e\n\u003ch3\u003ePan-Fried Thick-Cut Beef Short Ribs\u003c\/h3\u003e\n\u003cp\u003eCut the short ribs into thick pieces, pat the surface dry, add salt and black pepper, and pan-fry both sides over high heat in a flat pan. Rest before slicing to enjoy the oil aroma and juices of the short ribs.\u003c\/p\u003e\n\u003ch3\u003eHot Pot Beef Short Rib Slices\u003c\/h3\u003e\n\u003cp\u003eCut into thin slices while in a semi-thawed state; can be used for Cantonese hot pot, spicy hot pot, Japanese sukiyaki or kombu broth. After a brief blanch, the meat aroma is intense and the texture is tender.\u003c\/p\u003e\n\u003ch3\u003eGarlic Beef Short Rib Cubes\u003c\/h3\u003e\n\u003cp\u003eCut the short ribs into cubes, fry until the surface is golden, then add garlic slices, butter, black pepper or oyster sauce and stir-fry until fragrant. Suitable to serve with rice, pasta or as a party snack.\u003c\/p\u003e\n\u003ch3\u003eSlow Cooked and Stewed Dishes\u003c\/h3\u003e\n\u003cp\u003eAfter cutting into larger chunks, can be used for red wine braised beef, tomato stewed beef or Western slow-cooked dishes. After prolonged cooking, the meat texture and fat flavours become more integrated.\u003c\/p\u003e\n\u003ch2\u003eSuitable For\u003c\/h2\u003e\n\u003cp\u003eThis US Excel Choice beef short rib is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeople who prefer rich marbling and intense beef flavour\u003c\/li\u003e\n\u003cli\u003eHouseholds who enjoy making BBQ, hot pot or steaks at home\u003c\/li\u003e\n\u003cli\u003eClients who need to portion in bulk and prepare meals in advance\u003c\/li\u003e\n\u003cli\u003eKorean BBQ restaurants, hot pot restaurants, Western restaurants and food service clients\u003c\/li\u003e\n\u003cli\u003eBuyers who wish to control beef thickness and portion weight themselves\u003c\/li\u003e\n\u003cli\u003eHong Kong clients looking for high value-for-money whole pieces of American beef short ribs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThawing and Portioning Recommendations\u003c\/h2\u003e\n\u003cp\u003eIt is recommended to place the short ribs in the refrigerator to thaw slowly. When needing to cut into BBQ slices or hot pot slices, portioning can be done while the meat is still semi-thawed and firm in texture, which makes it easier to cut neat and uniform thin slices.\u003c\/p\u003e\n\u003cp\u003eIf the whole piece cannot be used at once, it can first be portioned and individually packaged according to the amount needed per meal, then returned to the freezer for storage, making it convenient for future use.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"6.28","offer_id":59733323841822,"sku":null,"price":1287.4,"currency_code":"HKD","in_stock":false},{"title":"5.82","offer_id":59733323874590,"sku":null,"price":1193.1,"currency_code":"HKD","in_stock":false},{"title":"6.58","offer_id":59733323907358,"sku":null,"price":1348.9,"currency_code":"HKD","in_stock":false},{"title":"6.74 lb","offer_id":59935613976862,"sku":"USEXCELCHOIC-LB-06740-01","price":1341.26,"currency_code":"HKD","in_stock":false},{"title":"6.74 lb (2)","offer_id":59935614140702,"sku":"USEXCELCHOIC-LB-06740-02","price":1341.26,"currency_code":"HKD","in_stock":false},{"title":"7.22 lb","offer_id":59935614271774,"sku":"USEXCELCHOIC-LB-07220-03","price":1436.78,"currency_code":"HKD","in_stock":false},{"title":"6.24 lb","offer_id":59935615287582,"sku":"USEXCELCHOIC-LB-06240-04","price":1241.76,"currency_code":"HKD","in_stock":true},{"title":"6.3 lb","offer_id":59935615353118,"sku":"USEXCELCHOIC-LB-06300-05","price":1253.7,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_8_4_09_33_45_1.png?v=1789826990"},{"product_id":"canada-excel-beef-oyster-blade-whole-piece","title":"Whole Canadian 🇨🇦 Excel Beef Flank | For Steaks, Hot Pot, BBQ, Stewing | ⚠️ Frozen Dispatch","description":"\u003cp class=\"isSelectedEnd\"\u003eIf you want to control the thickness, cutting method, and portion size yourself, a whole beef cut is more flexible than pre-cut steaks. This \u003cstrong\u003eCanada Excel Oyster Blade Whole Cut\u003c\/strong\u003e uses Canadian beef, supplied frozen in whole pieces with a rich beef flavour. It can be cut thick for steaks, thin for hot pot slices or BBQ slices, or even diced, julienned, or used for slow-cooked braised beef, allowing one piece of beef to create many different dishes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor Hong Kong families, fitness meal prep, BBQ gatherings, and restaurant customers, the biggest advantage of a whole Oyster Blade is \u003cstrong\u003efree cutting, versatile usage, and convenient portion control\u003c\/strong\u003e. After buying it home, you can portion and package it according to your own cooking style. Take out as much as you need, making it especially suitable for long-term fridge stock.\u003c\/p\u003e\n\u003ch2\u003eCanada Excel Beef | Whole Supply\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis product is \u003cstrong\u003eCanada Excel Oyster Blade Whole Cut\u003c\/strong\u003e, retaining the complete large beef form without being pre-cut to a fixed thickness, making it more flexible to use.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCan be cut according to different cooking needs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick-cut Steaks\u003c\/li\u003e\n\u003cli\u003eHot Pot Beef Slices\u003c\/li\u003e\n\u003cli\u003eKorean\/Japanese BBQ Slices\u003c\/li\u003e\n\u003cli\u003eBeef cubes\u003c\/li\u003e\n\u003cli\u003eStir-fried Beef Strips\u003c\/li\u003e\n\u003cli\u003eBraised Beef Chunks\u003c\/li\u003e\n\u003cli\u003eMeal Prep Portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf your family already eats beef frequently, buying in whole pieces is convenient for cutting and portioning all at once.\u003c\/p\u003e\n\u003ch2\u003eOyster Blade | Rich Beef Flavour, Distinct Meat Texture\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOyster Blade has a distinct beef flavour and firm texture, suitable for guests who prefer 'beefy' taste rather than simply pursuing a texture rich in fat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis cut naturally has a fibrous structure, so the texture may vary slightly depending on the position. When processing the whole cut yourself, you can trim the connective tissue as needed, then portion it for different uses to make the most of each part.\u003c\/p\u003e\n\u003ch2\u003eCut the whole cut yourself | One piece of beef, many uses\u003c\/h2\u003e\n\u003ch3\u003eThick-cut Steaks\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the Oyster Blade to a thickness suitable for pan-frying steaks, season with salt and black pepper, then sear in a hot frying pan.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, let it rest slightly before slicing; it pairs well with potatoes, salad, black pepper sauce, or garlic butter.\u003c\/p\u003e\n\u003ch3\u003eHot Pot Beef Slices\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is easier to slice thinly when the beef is partially thawed and still slightly firm.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can slice it to your preferred thickness for hot pot, pairing it with spicy hot pot, satay hot pot, tomato hot pot, kelp hot pot, or Hong Kong-style hot pot.\u003c\/p\u003e\n\u003ch3\u003eJapanese\/Korean BBQ\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the Oyster Blade to a thickness suitable for BBQ, sear or grill quickly at high heat, then serve with BBQ sauce, garlic slices, and lettuce.\u003c\/p\u003e\n\u003ch3\u003eBeef cubes\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut the beef Oyster Blade into cubes to make:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGarlic Beef Cubes, Black Pepper Beef Cubes, Sizzling Plate Beef Cubes, Japanese BBQ Sauce Beef Cubes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eVery suitable to serve with rice or as a main course in a Western-style family meal.\u003c\/p\u003e\n\u003ch3\u003eStewed Beef\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut into larger pieces for braised beef with red wine, curry beef, braised beef with radish, or beef stew.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eUsing a longer cooking time creates a texture completely different from quick pan-frying.\u003c\/p\u003e\n\u003ch2\u003eSuitable for Fitness Meal Prep\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne of the most practical aspects of whole beef is that you can control the weight of each portion yourself.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDivide the beef into several portions at once, then individually wrap according to the amount needed for each meal, allowing you to pair with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite rice \/ Brown rice\u003c\/li\u003e\n\u003cli\u003ePotatoes \/ Sweet potatoes\u003c\/li\u003e\n\u003cli\u003eBroccoli\u003c\/li\u003e\n\u003cli\u003eMixed vegetables\u003c\/li\u003e\n\u003cli\u003ePasta\u003c\/li\u003e\n\u003cli\u003eSalad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially convenient for those who are used to preparing several days' worth of Meal Prep once a week.\u003c\/p\u003e\n\u003ch2\u003ePartially thawed state is easier to cut\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to slice the whole beef Oyster Blade into thin slices, it is recommended not to thaw it completely until very soft.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eKeeping it \u003cstrong\u003epartially thawed, with the meat still slightly firm\u003c\/strong\u003e makes it easier to cut neat hot pot slices or BBQ slices.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you need to cut steaks or beef cubes, you can wait until the beef is thawed enough to be easier to cut before processing.\u003c\/p\u003e\n\u003ch2\u003eWhole cuts suitable for households and the food service industry\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to pre-cut beef with fixed specifications, whole cuts are more suitable for customers who need flexibility.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStock up the family fridge\u003c\/li\u003e\n\u003cli\u003eHot Pot Enthusiasts\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003cli\u003eFitness Meal Prep\u003c\/li\u003e\n\u003cli\u003eWestern cuisine\u003c\/li\u003e\n\u003cli\u003eHot pot restaurants\u003c\/li\u003e\n\u003cli\u003eBBQ restaurants\u003c\/li\u003e\n\u003cli\u003eCafes and Restaurants\u003c\/li\u003e\n\u003cli\u003eCustomers who need to control cutting specifications themselves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Canada Excel Oyster Blade Whole Cut\u003cbr\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Excel\u003cbr\u003e\u003cstrong\u003eBeef Origin:\u003c\/strong\u003e Canada\u003cbr\u003e\u003cstrong\u003eProduct Form:\u003c\/strong\u003e Whole Beef Cuts\u003cbr\u003e\u003cstrong\u003eProduct Status: \u003c\/strong\u003e Frozen\u003cbr\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e Whole cut supply, free portioning, rich beef flavour, versatile uses\u003cbr\u003e\u003cstrong\u003eRecommended Cooking Methods:\u003c\/strong\u003e Steaks, Hot Pot, BBQ, Beef Cubes, Quick Stir-fry, Stewing\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Actual weight of each piece may vary, please refer to the actual product\u003cbr\u003e\u003cstrong\u003eHow to Eat:\u003c\/strong\u003e Raw product, must be thoroughly cooked before eating\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"5.86","offer_id":59762831622430,"sku":null,"price":527.4,"currency_code":"HKD","in_stock":false},{"title":"6.06","offer_id":59762831655198,"sku":null,"price":545.4,"currency_code":"HKD","in_stock":false},{"title":"6.32","offer_id":59762831687966,"sku":null,"price":568.8,"currency_code":"HKD","in_stock":false},{"title":"5.46","offer_id":59762831720734,"sku":null,"price":491.4,"currency_code":"HKD","in_stock":false},{"title":"6.46","offer_id":59762831753502,"sku":null,"price":581.4,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_8_12_02_07_04_8fe728c4-eb1e-477d-82ed-021feb22afac.png?v=1789821134"},{"product_id":"champrotein-sizzling-sirloin-steak-454g","title":"ChamProtein® Sizzling Sirloin Steak High-Protein Iron-Style Thick-Cut Sirloin Steak 454g | 18.6g protein per 100g | Made in Hong Kong | Brazilian Beef | High-Protein Fitness Steak","description":"\u003cp class=\"isSelectedEnd\"\u003eWant to enjoy steak while easily boosting your daily protein intake? \u003cstrong\u003eChamProtein® Sizzling Sirloin Steak\u003c\/strong\u003e is designed for fitness enthusiasts, athletes, and those following a high-protein diet. Made with \u003cstrong\u003eBrazilian beef\u003c\/strong\u003e and \u003cstrong\u003emanufactured in Hong Kong\u003c\/strong\u003e, each pack has a net weight of \u003cstrong\u003e454g\u003c\/strong\u003e. Pre-seasoned to save you the hassle of marinating, it is a convenient staple for busy professionals, gym-goers, and those who enjoy pan-frying steak at home.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eContains up to \u003cstrong\u003e18.6g of protein per 100g\u003c\/strong\u003e. Based on the nutritional label ratio, a 454g pack provides approximately \u003cstrong\u003e84g of protein\u003c\/strong\u003e in total. Whether it is a post-weight-training meal, part of your daily high-protein diet, fitness meal prep, or a satisfying weekend steak at home, it fits easily into your meal plan.\u003c\/p\u003e\n\u003ch2\u003e💪 18.6g protein per 100g | A steak choice truly suitable for fitness enthusiasts\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor those who engage in weight training, fitness, running, or other sports, daily protein intake is often a key component of their diet.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eChamProtein® Sizzling Sirloin Steak \u003cstrong\u003eprovides 18.6g of protein per 100g\u003c\/strong\u003e. Compared to relying on protein powder or chicken breast for every meal, steak adds more variety to a high-protein menu.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you are tired of eating chicken breast and want a change, sirloin steak is a highly satisfying high-protein main course option.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eNutrition per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 200 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 18.6g\u003c\/li\u003e\n\u003cli\u003eTotal Fat: 13.8g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 3.2g\u003c\/li\u003e\n\u003cli\u003eSugars: 0.7g\u003c\/li\u003e\n\u003cli\u003eSodium: 290mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBased on the full 454g pack, the protein content is approximately \u003cstrong\u003e84g\u003c\/strong\u003e, allowing you to portion it according to your individual dietary and training needs.\u003c\/p\u003e\n\u003ch2\u003e🥩 Sirloin Cut | A Balance of Meaty Flavour and Marbling\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin Steak is a cut well-known to Hong Kong diners. It is characterised by a prominent beefy flavour and a moderate amount of fat, which releases the natural aroma of the beef when seared.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to simply eating boiled chicken breast every day, Sirloin Steak offers a richer texture and flavour, making it particularly suitable for those who want to enjoy a meal that truly feels like eating steak while managing their diet.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhether paired with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eWhite rice, pasta, potatoes, roasted vegetables, salad, eggs, or other fitness meal sides\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ecan all be quickly combined to create a complete high-protein meal.\u003c\/p\u003e\n\u003ch2\u003e🔥 Pre-seasoned Design | No Need to Marinate the Steak Yourself\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis ChamProtein® Sizzling Sirloin Steak is not an ordinary, completely unseasoned whole-cut steak; it has been seasoned with elements such as black pepper, soy sauce, and rosemary.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage is—\u003cstrong\u003econvenience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimply take it out of the fridge, thaw, and cook. It is ready to enjoy straight away, with no need to prepare a large amount of marinade.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eVery suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWanting a quick meal after returning home from the gym\u003c\/li\u003e\n\u003cli\u003eMeal Prep before work on weekdays\u003c\/li\u003e\n\u003cli\u003eDon't want to spend time marinating steak\u003c\/li\u003e\n\u003cli\u003eSimple cooking for dormitories or small families\u003c\/li\u003e\n\u003cli\u003eOne-week high-protein meal prep\u003c\/li\u003e\n\u003cli\u003eFitness enthusiasts looking to switch from chicken breast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTruly turning 'high-protein steak' into a daily fitness meal.\u003c\/p\u003e\n\u003ch2\u003e🇭🇰 Made in Hong Kong | Brazilian Beef\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe product uses \u003cstrong\u003eBrazilian beef\u003c\/strong\u003e and is \u003cstrong\u003emanufactured in Hong Kong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFrom beef selection, seasoning to final positioning, convenience of cooking and high-protein dietary scenarios are the core, especially suitable for Hong Kong's fast-paced lifestyle and those who wish to balance fitness and diet.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA pack of \u003cstrong\u003e454g\u003c\/strong\u003e is flexible whether you eat a larger portion yourself or split it into 2–3 meals with other foods.\u003c\/p\u003e\n\u003ch2\u003e🍳 Three simple cooking methods\u003c\/h2\u003e\n\u003ch3\u003ePan Fry\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter thawing the steak completely, pan fry in a frying pan until fully cooked. High-heat searing can bring out a richer beef and black pepper aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSuitable for those who want the steak surface to have a seared effect.\u003c\/p\u003e\n\u003ch3\u003eGrill \/ BBQ\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCan also be cooked on a barbecue or Grill, especially suitable for BBQ, family gatherings or fitness friends' get-togethers.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter grilling, pair with vegetables, potatoes or salad for a simple high-protein steak meal.\u003c\/p\u003e\n\u003ch3\u003eOven\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to prepare multiple fitness meals at once, you can use an oven and then portion according to your own Meal Prep amounts.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe product is a raw product and must be thoroughly cooked before consumption.\u003c\/p\u003e\n\u003ch2\u003e🏋️ Not just steak, but a new choice for fitness meals\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhen talking about fitness meals, many people immediately think of:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eChicken breast, eggs, tuna, protein powder.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBut eating exactly the same food for a long time can easily make the fitness menu feel boring.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eChamProtein® Sizzling Sirloin Steak is positioned to offer more choices for a high-protein diet.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEat chicken breast today, steak tomorrow;\u003cbr\u003eLunch Meal Prep, dinner pan-fry Sirloin;\u003cbr\u003eControl daily nutrient intake while also enjoying the true taste of beef.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor those who want to increase protein intake and don't want their daily menu to be monotonous, this is a very practical frozen high-protein ingredient.\u003c\/p\u003e\n\u003ch2\u003e👤 Recommended for these people\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eWeight training enthusiasts\u003c\/strong\u003e\u003cbr\u003eWish to increase protein intake through daily main meals; steak can serve as a protein source other than chicken breast.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFitness Meal Prep enthusiasts\u003c\/strong\u003e\u003cbr\u003eThe 454g large pack makes it easy to allocate portions yourself; pair with rice, pasta, potatoes or vegetables to make fitness meals.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHigh-protein diet enthusiasts\u003c\/strong\u003e\u003cbr\u003eContains 18.6g protein per 100g, making it easy to calculate daily protein intake.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003ePeople bored of chicken breast\u003c\/strong\u003e\u003cbr\u003eWant to maintain a high-protein diet but also want to increase menu variety; use Sirloin steak as a rotation.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBusy office workers\u003c\/strong\u003e\u003cbr\u003eThe product is seasoned, saving time on marinating beef yourself; just thaw and thoroughly cook to enjoy.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSteak lovers\u003c\/strong\u003e\u003cbr\u003eYou can easily pan-fry steak at home; it is very convenient to pair with rice, pasta, potato dishes or even fried eggs.\u003c\/p\u003e\n\u003ch2\u003e📦 Product information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e ChamProtein®\u003cbr\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Sizzling Sirloin Steak\u003cbr\u003e\u003cstrong\u003eChinese Name:\u003c\/strong\u003e Pan-fried Sirloin Steak \/ Seasoned Sirloin Steak\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 454g\u003cbr\u003e\u003cstrong\u003eBeef Source:\u003c\/strong\u003e Brazil\u003cbr\u003e\u003cstrong\u003eManufactured in:\u003c\/strong\u003e Hong Kong\u003cbr\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e 18.6g per 100g\u003cbr\u003e\u003cstrong\u003eEnergy: \u003c\/strong\u003e 200 kcal per 100g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store frozen at -18°C or below\u003cbr\u003e\u003cstrong\u003eServing Instructions: \u003c\/strong\u003e Product is raw and must be thoroughly cooked before consumption\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59767958143262,"sku":null,"price":89.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/4bd6a34a536a0fe4d8ab4db361337552.png?v=1786874849"},{"product_id":"champrotein®-ribeye-steak-高蛋白鐵板風格肉眼牛扒-454g-每100g-14-7g蛋白質-巴西牛肉-香港製造-健身高蛋白牛扒","title":"ChamProtein® Ribeye Steak High Protein Teppanyaki Style Ribeye Steak 454g | 14.7g protein per 100g | Brazilian Beef | Made in Hong Kong | High Protein Steak for Fitness","description":"```html\n\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang HK','Noto Sans TC','Microsoft JhengHei',Arial,sans-serif;color:#28231f;line-height:1.75;background:#fff;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003csection style=\"background:linear-gradient(135deg,#241915 0%,#4a2b20 55%,#7a4530 100%);border-radius:22px;padding:46px 36px;margin-bottom:26px;color:#fff;position:relative;overflow:hidden;\"\u003e\n    \u003cdiv style=\"position:absolute;width:220px;height:220px;border-radius:50%;background:rgba(255,255,255,.04);right:-70px;top:-90px;\"\u003e\u003c\/div\u003e\n    \u003cdiv style=\"position:absolute;width:120px;height:120px;border-radius:50%;background:rgba(255,255,255,.035);right:90px;bottom:-70px;\"\u003e\u003c\/div\u003e\n\n    \u003cdiv style=\"font-size:13px;letter-spacing:2px;font-weight:700;color:#e8c39d;margin-bottom:10px;\"\u003e\n      CHAMPROTEIN® HIGH PROTEIN MEAL SERIES\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0 0 14px;font-size:34px;line-height:1.3;font-weight:800;\"\u003e\n      🥩 ChamProtein® Ribeye Steak\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"font-size:22px;font-weight:700;color:#f4d4b4;margin-bottom:20px;\"\u003ePan-fried Ribeye Steak | A satisfying meal even for fitness diets\u003c\/div\u003e\n\n    \u003cp style=\"margin:0;font-size:17px;line-height:1.9;max-width:800px;color:#f5eee9;\"\u003eWant a steak that truly satisfies, while also meeting your daily protein intake?\u003cstrong\u003eChamProtein® Ribeye Steak Pan-fried Ribeye Steak\u003c\/strong\u003eDesigned for fitness, weight training, high-protein diets, and Meal Prep enthusiasts.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- QUICK FACTS --\u003e\n  \u003csection style=\"display:flex;flex-wrap:wrap;gap:12px;margin-bottom:30px;\"\u003e\n    \u003cdiv style=\"flex:1 1 180px;background:#faf6f2;border:1px solid #eaded4;border-radius:16px;padding:19px;text-align:center;\"\u003e\n      \u003cdiv style=\"font-size:12px;color:#8a6b59;font-weight:700;letter-spacing:1px;\"\u003eNET WEIGHT\u003c\/div\u003e\n      \u003cdiv style=\"font-size:25px;font-weight:800;margin-top:4px;\"\u003e454g\u003c\/div\u003e\n      \u003cdiv style=\"font-size:13px;color:#786c65;\"\u003eNet weight per pack\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"flex:1 1 180px;background:#faf6f2;border:1px solid #eaded4;border-radius:16px;padding:19px;text-align:center;\"\u003e\n      \u003cdiv style=\"font-size:12px;color:#8a6b59;font-weight:700;letter-spacing:1px;\"\u003ePROTEIN\u003c\/div\u003e\n      \u003cdiv style=\"font-size:25px;font-weight:800;margin-top:4px;\"\u003e14.7g\u003c\/div\u003e\n      \u003cdiv style=\"font-size:13px;color:#786c65;\"\u003eProtein per 100g\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"flex:1 1 180px;background:#faf6f2;border:1px solid #eaded4;border-radius:16px;padding:19px;text-align:center;\"\u003e\n      \u003cdiv style=\"font-size:12px;color:#8a6b59;font-weight:700;letter-spacing:1px;\"\u003eBEEF ORIGIN\u003c\/div\u003e\n      \u003cdiv style=\"font-size:25px;font-weight:800;margin-top:4px;\"\u003e🇧🇷 Brazil\u003c\/div\u003e\n      \u003cdiv style=\"font-size:13px;color:#786c65;\"\u003eBeef source\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"flex:1 1 180px;background:#faf6f2;border:1px solid #eaded4;border-radius:16px;padding:19px;text-align:center;\"\u003e\n      \u003cdiv style=\"font-size:12px;color:#8a6b59;font-weight:700;letter-spacing:1px;\"\u003eMADE IN\u003c\/div\u003e\n      \u003cdiv style=\"font-size:25px;font-weight:800;margin-top:4px;\"\u003e🇭🇰 Hong Kong\u003c\/div\u003e\n      \u003cdiv style=\"font-size:13px;color:#786c65;\"\u003eMade in Hong Kong\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003csection style=\"padding:30px;background:#fff;border:1px solid #eee7e1;border-radius:20px;margin-bottom:24px;\"\u003e\n    \u003cp style=\"font-size:17px;margin:0;\"\u003eMade with\u003cstrong style=\"color:#8e3e26;\"\u003eBrazilian beef\u003c\/strong\u003e, and\u003cstrong style=\"color:#8e3e26;\"\u003eMade in Hong Kong\u003c\/strong\u003e. The ribeye steak itself has rich marbling and beef aroma, combined with seasonings like black pepper and rosemary. After pan-frying, the beef aroma is rich and the texture is more satisfying.\u003c\/p\u003e\n\n    \u003cdiv style=\"margin-top:20px;padding:18px 20px;background:#f8eee8;border-left:5px solid #9b4c31;border-radius:10px;\"\u003e\n      \u003cstrong style=\"font-size:18px;\"\u003eContains 14.7g protein per 100g\u003c\/strong\u003e\u003cbr\u003e\n      \u003cspan style=\"color:#6f6057;\"\u003eOffering another protein option with a \u0026apos;real meal feel\u0026apos; beyond chicken breast and protein powder.\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- SECTION --\u003e\n  \u003csection style=\"padding:30px;background:#fbf8f5;border-radius:20px;margin-bottom:24px;\"\u003e\n    \u003ch2 style=\"margin:0 0 16px;font-size:25px;color:#492c21;\"\u003e🥩 Ribeye Steak\u003cspan style=\"font-size:17px;font-weight:600;color:#966e5d;\"\u003e| Rich marbling · Intense beef flavour\u003c\/span\u003e\n    \u003c\/h2\u003e\n\n    \u003cp\u003eRibeye is one of the most popular steak cuts.\u003c\/p\u003e\n\n    \u003cp\u003eThe biggest feature of ribeye steak is its rich distribution of lean meat and fat. When cooked, the fat heats up to bring out a richer beef aroma. Therefore, compared to some leaner steak cuts, ribeye usually has a\u003cstrong\u003ejuicier, richer, and more satisfying\u003c\/strong\u003etexture.\u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003eIf your usual fitness meals are always chicken breast, chicken strips, eggs, tuna, and protein powder, occasionally swapping the main dish for ribeye steak can add variety to your high-protein diet and make it easier to maintain your eating habits long-term.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- PROTEIN --\u003e\n  \u003csection style=\"background:#28201c;border-radius:20px;padding:32px;color:#fff;margin-bottom:24px;\"\u003e\n    \u003cdiv style=\"font-size:13px;color:#d9b89e;letter-spacing:2px;font-weight:700;\"\u003e\n      HIGH PROTEIN MEAL OPTION\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:28px;margin:6px 0 14px;\"\u003e💪 Provides 14.7g protein per 100g\u003c\/h2\u003e\n\n    \u003cp style=\"color:#eee5df;\"\u003eCalculated for the whole 454g pack, based on the nutritional label ratio,\u003cstrong style=\"color:#ffd7b4;\"\u003eThe whole pack provides approximately 66.7g of protein\u003c\/strong\u003e。\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:9px;margin-top:20px;\"\u003e\n      \u003cspan style=\"background:#44352e;border-radius:50px;padding:8px 14px;font-size:14px;\"\u003eWeight training\u003c\/span\u003e\n      \u003cspan style=\"background:#44352e;border-radius:50px;padding:8px 14px;font-size:14px;\"\u003eBodybuilding\u003c\/span\u003e\n      \u003cspan style=\"background:#44352e;border-radius:50px;padding:8px 14px;font-size:14px;\"\u003eFitness muscle gain\u003c\/span\u003e\n      \u003cspan style=\"background:#44352e;border-radius:50px;padding:8px 14px;font-size:14px;\"\u003ePost-workout meal\u003c\/span\u003e\n      \u003cspan style=\"background:#44352e;border-radius:50px;padding:8px 14px;font-size:14px;\"\u003eHigh-protein diet\u003c\/span\u003e\n      \u003cspan style=\"background:#44352e;border-radius:50px;padding:8px 14px;font-size:14px;\"\u003eMeal Prep\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- SEASONED --\u003e\n  \u003csection style=\"padding:30px;border:1px solid #eadfd7;border-radius:20px;margin-bottom:24px;\"\u003e\n    \u003ch2 style=\"margin:0 0 16px;font-size:25px;color:#492c21;\"\u003e🔥 Pre-seasoned design | Saves time on marinating steak yourself\u003c\/h2\u003e\n\n    \u003cp\u003eThis Ribeye Steak is not a plain, completely unseasoned cut. The product is seasoned with\u003cstrong\u003eblack pepper, soy sauce, and rosemary\u003c\/strong\u003e, enhancing the natural beef aroma of the steak.\u003c\/p\u003e\n\n    \u003cdiv style=\"margin:24px 0;background:#faf5f1;padding:22px;border-radius:14px;text-align:center;font-weight:800;font-size:21px;color:#6e3928;\"\u003eThaw → Cook → Eat\u003c\/div\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003eNo need to prepare black pepper, herbs, or other marinades yourself. Especially suitable for people in Hong Kong with a fast-paced lifestyle who still need to work out after work. Keep a few packs in the fridge for when you need to prepare dinner or do Meal Prep.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- ORIGIN --\u003e\n  \u003csection style=\"display:flex;flex-wrap:wrap;gap:16px;margin-bottom:24px;\"\u003e\n    \u003cdiv style=\"flex:1 1 300px;background:#f9f4ef;border-radius:20px;padding:28px;\"\u003e\n      \u003cdiv style=\"font-size:32px;margin-bottom:8px;\"\u003e🇧🇷\u003c\/div\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:21px;\"\u003eBrazilian beef\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#685d56;\"\u003eMade with Brazilian beef, offering more beef protein options for daily fitness meals besides chicken and fish.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"flex:1 1 300px;background:#f9f4ef;border-radius:20px;padding:28px;\"\u003e\n      \u003cdiv style=\"font-size:32px;margin-bottom:8px;\"\u003e🇭🇰\u003c\/div\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:21px;\"\u003eMade in Hong Kong\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#685d56;\"\u003eExtending from the ChamProtein® high-protein diet concept, turning steak into a more convenient main dish for daily fitness diets.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- COOK --\u003e\n  \u003csection style=\"padding:32px;background:linear-gradient(135deg,#fff8f2,#f7eee7);border-radius:20px;margin-bottom:24px;\"\u003e\n    \u003ch2 style=\"margin:0 0 18px;font-size:25px;color:#492c21;\"\u003e🍳 Best pan-fried | Easily complete a steak meal at home\u003c\/h2\u003e\n\n    \u003cp\u003eRibeye steak is very suitable for pan-frying. After fully thawing the product, preheat the frying pan, then place the steak in the pan to fry until fragrant.\u003c\/p\u003e\n\n    \u003cp\u003eHigh-heat frying helps form a crispy crust on the surface of the steak, while bringing out the fat and beef aroma inherent in the ribeye.\u003c\/p\u003e\n\n    \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:12px;margin-top:22px;\"\u003e\n      \u003cdiv style=\"flex:1 1 180px;background:#fff;padding:18px;border-radius:14px;text-align:center;box-shadow:0 4px 15px rgba(0,0,0,.04);\"\u003e\n        \u003cdiv style=\"font-size:26px;\"\u003e🍳\u003c\/div\u003e\n        \u003cstrong\u003ePan Fry\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:13px;color:#766a63;\"\u003ePan-fried\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"flex:1 1 180px;background:#fff;padding:18px;border-radius:14px;text-align:center;box-shadow:0 4px 15px rgba(0,0,0,.04);\"\u003e\n        \u003cdiv style=\"font-size:26px;\"\u003e🔥\u003c\/div\u003e\n        \u003cstrong\u003eGrill \/ BBQ\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:13px;color:#766a63;\"\u003eGrilled\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"flex:1 1 180px;background:#fff;padding:18px;border-radius:14px;text-align:center;box-shadow:0 4px 15px rgba(0,0,0,.04);\"\u003e\n        \u003cdiv style=\"font-size:26px;\"\u003e♨️\u003c\/div\u003e\n        \u003cstrong\u003eOven\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:13px;color:#766a63;\"\u003eOven-baked\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-top:20px;font-size:13px;color:#806f65;\"\u003e* This product is raw and must be thoroughly cooked before consumption.\u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- MEAL PREP --\u003e\n  \u003csection style=\"margin-bottom:26px;\"\u003e\n    \u003cdiv style=\"text-align:center;margin-bottom:22px;\"\u003e\n      \u003cdiv style=\"font-size:13px;letter-spacing:2px;color:#9c6a52;font-weight:700;\"\u003e\n        MEAL PREP IDEAS\n      \u003c\/div\u003e\n      \u003ch2 style=\"margin:5px 0;font-size:27px;color:#39271f;\"\u003e🍚 Fitness Meal Prep Pairing Recommendations\u003c\/h2\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(230px,1fr));gap:14px;\"\u003e\n\n      \u003cdiv style=\"border:1px solid #eee4dc;border-radius:17px;padding:22px;background:#fff;\"\u003e\n        \u003cdiv style=\"font-size:27px;\"\u003e🥩🍚🥦\u003c\/div\u003e\n        \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eSteak + White Rice + Broccoli\u003c\/h3\u003e\n        \u003cp style=\"margin:0;font-size:14px;color:#6e625b;\"\u003eClassic fitness meal combination. Protein, carbs, and vegetables all in one.\u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"border:1px solid #eee4dc;border-radius:17px;padding:22px;background:#fff;\"\u003e\n        \u003cdiv style=\"font-size:27px;\"\u003e🥔🥗\u003c\/div\u003e\n        \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eSteak + Potato + Salad\u003c\/h3\u003e\n        \u003cp style=\"margin:0;font-size:14px;color:#6e625b;\"\u003eIf you don\u0026apos;t want to eat rice every day, you can switch to baked potato, potato, or mashed potato as a side.\u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"border:1px solid #eee4dc;border-radius:17px;padding:22px;background:#fff;\"\u003e\n        \u003cdiv style=\"font-size:27px;\"\u003e🍳🥬\u003c\/div\u003e\n        \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eSteak + Egg + Vegetables\u003c\/h3\u003e\n        \u003cp style=\"margin:0;font-size:14px;color:#6e625b;\"\u003eSuitable as a high-satisfaction high-protein breakfast or fitness Brunch.\u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"border:1px solid #eee4dc;border-radius:17px;padding:22px;background:#fff;\"\u003e\n        \u003cdiv style=\"font-size:27px;\"\u003e🍝\u003c\/div\u003e\n        \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eSteak + High-protein Pasta\u003c\/h3\u003e\n        \u003cp style=\"margin:0;font-size:14px;color:#6e625b;\"\u003eSlice the steak and place it on pasta to instantly turn it into Steak Pasta.\u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"border:1px solid #eee4dc;border-radius:17px;padding:22px;background:#fff;\"\u003e\n        \u003cdiv style=\"font-size:27px;\"\u003e🍚🔥\u003c\/div\u003e\n        \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eSteak Fried Rice\u003c\/h3\u003e\n        \u003cp style=\"margin:0;font-size:14px;color:#6e625b;\"\u003eDice the steak and add it to fried rice, suitable for using leftover ingredients from Meal Prep.\u003c\/p\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- WHY --\u003e\n  \u003csection style=\"background:#f5eee8;border-radius:20px;padding:32px;margin-bottom:24px;\"\u003e\n    \u003ch2 style=\"margin:0 0 16px;font-size:25px;color:#492c21;\"\u003e🏋️ High-protein diet doesn\u0026apos;t mean only chicken breast every day\u003c\/h2\u003e\n\n    \u003cp\u003eChicken breast is certainly a very convenient high-protein food, but if you eat exactly the same food every day long-term, it is easy to experience \u0026apos;fitness meal fatigue\u0026apos;.\u003c\/p\u003e\n\n    \u003cp\u003eA more sustainable way of eating is to incorporate different meats, flavours, and cooking methods within your nutritional plan.\u003c\/p\u003e\n\n    \u003cdiv style=\"font-size:21px;font-weight:800;line-height:1.9;margin-top:18px;color:#5a3022;\"\u003eChicken breast today.\u003cbr\u003eSirloin tomorrow.\u003cbr\u003eRibeye the day after.\u003cbr\u003e\n      \u003cspan style=\"color:#9a4d31;\"\u003eA high-protein diet can still be delicious.\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- WHO IS IT FOR --\u003e\n  \u003csection style=\"padding:31px;border:1px solid #eee4dd;border-radius:20px;margin-bottom:26px;\"\u003e\n    \u003ch2 style=\"margin:0 0 22px;font-size:25px;color:#492c21;\"\u003e👤 Especially suitable for\u003c\/h2\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(240px,1fr));gap:12px;\"\u003e\n\n      \u003cdiv style=\"padding:16px;background:#faf7f4;border-radius:12px;\"\u003e\n        \u003cstrong\u003e🏋️ Fitness and weight training enthusiasts\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#6f635c;\"\u003eIncrease daily protein sources through main meals.\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:16px;background:#faf7f4;border-radius:12px;\"\u003e\n        \u003cstrong\u003e🥡 Meal Prep enthusiasts\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#6f635c;\"\u003eThe 454g pack can be portioned according to individual needs.\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:16px;background:#faf7f4;border-radius:12px;\"\u003e\n        \u003cstrong\u003e🍗 People bored of chicken breast\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#6f635c;\"\u003eAdd different beef options to bring more variety to fitness meals.\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:16px;background:#faf7f4;border-radius:12px;\"\u003e\n        \u003cstrong\u003e🥩 Steak lovers\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#6f635c;\"\u003eEnjoy the rich flavour and abundant marbling of ribeye.\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:16px;background:#faf7f4;border-radius:12px;\"\u003e\n        \u003cstrong\u003e💼 Busy office workers\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#6f635c;\"\u003ePre-seasoned design reduces the time spent marinating steak yourself.\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:16px;background:#faf7f4;border-radius:12px;\"\u003e\n        \u003cstrong\u003e💪 High-protein diet enthusiasts\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#6f635c;\"\u003eAnother option besides chicken, fish, and protein powder.\u003c\/span\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003csection style=\"border-radius:20px;overflow:hidden;border:1px solid #e7ded8;margin-bottom:24px;\"\u003e\n    \u003cdiv style=\"background:#36271f;color:#fff;padding:20px 26px;\"\u003e\n      \u003ch2 style=\"margin:0;font-size:24px;\"\u003e📦 Product Information\u003c\/h2\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:12px 25px 24px;background:#fff;\"\u003e\n      \u003ctable style=\"width:100%;border-collapse:collapse;font-size:15px;\"\u003e\n        \u003ctbody\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;color:#806e64;width:38%;\"\u003eBrand\u003c\/td\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;font-weight:700;\"\u003eChamProtein®\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;color:#806e64;\"\u003eProduct Name\u003c\/td\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;font-weight:700;\"\u003eRibeye Steak\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;color:#806e64;\"\u003eChinese Name\u003c\/td\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;\"\u003ePan-fried Ribeye Steak \/ Seasoned Ribeye Steak\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;color:#806e64;\"\u003eNet Weight\u003c\/td\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;\"\u003e454g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;color:#806e64;\"\u003eBeef Origin\u003c\/td\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;\"\u003eBrazil\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;color:#806e64;\"\u003ePlace of Manufacture\u003c\/td\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;\"\u003eHong Kong\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;color:#806e64;\"\u003eProtein\u003c\/td\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;\"\u003e\u003cstrong\u003e14.7g per 100g\u003c\/strong\u003e\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;color:#806e64;\"\u003eEnergy\u003c\/td\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;\"\u003e220 kcal per 100g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;color:#806e64;\"\u003eCarbohydrates\u003c\/td\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;\"\u003e3.2g per 100g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;color:#806e64;\"\u003eSugars\u003c\/td\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;\"\u003e0.7g per 100g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;color:#806e64;\"\u003eSodium\u003c\/td\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;\"\u003e290mg per 100g\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;color:#806e64;\"\u003eStorage Method\u003c\/td\u003e\n            \u003ctd style=\"padding:13px 8px;border-bottom:1px solid #eee8e4;\"\u003eFreeze at -18°C or below\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:13px 8px;color:#806e64;\"\u003eProduct Status\u003c\/td\u003e\n            \u003ctd style=\"padding:13px 8px;\"\u003e\u003cstrong style=\"color:#9b3f2c;\"\u003eRaw product, must be thoroughly cooked before consumption\u003c\/strong\u003e\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- FINAL BRAND BLOCK --\u003e\n  \u003csection style=\"text-align:center;background:#f7f3ef;border-radius:20px;padding:34px 24px;margin-bottom:10px;\"\u003e\n    \u003cdiv style=\"font-size:14px;letter-spacing:2px;color:#8c6755;font-weight:700;\"\u003e\n      CHAMPROTEIN®\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:27px;margin:7px 0 10px;color:#39271f;\"\u003e\n      A high-protein diet does not mean sacrificing good taste.\n    \u003c\/h2\u003e\n\n    \u003cp style=\"margin:0 auto;max-width:650px;color:#71635b;\"\u003e\n      From chicken breast, protein powder, and high-protein pasta, to a truly satisfying Ribeye Steak,\n      give your fitness meals more options.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n\u003c\/div\u003e\n```","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59768002478366,"sku":null,"price":84.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/a60605b76743a4c37f1aa34dc3cf4cab.png?v=1786874894"},{"product_id":"brazil-beef-tenderloin-whole-piece","title":"Whole Cut Brazilian 🇧🇷 Beef Tenderloin | Lean Choice, Tender Texture | For Fitness Meal Prep, Steaks \u0026 BBQ | ⚠️ Shipped Frozen","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWant to eat steak but want to choose \u003cstrong\u003e leaner, tender \u003c\/strong\u003e cuts? This \u003cstrong\u003e Brazilian Beef Fillet Whole Cut \u003c\/strong\u003e is a very practical home and fitness meal prep beef choice. The Beef Fillet is known for its tender texture, and it is also a relatively lean beef cut. The meat is fine-textured with relatively little connective tissue, making it very suitable whether sliced into steak, diced, or cut into strips, or used for fitness Meal Prep.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe product is supplied as \u003cstrong\u003e whole frozen Beef Fillet \u003c\/strong\u003e, allowing you to cut it freely according to your needs. If you like Western cuisine, you can cut it thick for steak; fitness enthusiasts can divide it into the portion needed for each meal; for home cooking, you can dice it to make black pepper beef fillet cubes, cut into strips to stir-fry with broccoli, or cook the whole piece low and slow before slicing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne Beef Fillet, many ways to eat, especially suitable for Hong Kong families who want to keep high-quality lean beef in the fridge for a long time.\u003c\/p\u003e\n\u003ch2\u003eBrazilian Beef Fillet | Tender texture, fine texture\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe Beef Fillet is one of the parts of the cow with less activity, and its biggest feature is \u003cstrong\u003e tender meat \u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to some beef cuts with more obvious fibrous texture, the Beef Fillet is usually softer and more tender. Simple pan-frying can already present a very good texture, so it has always been a popular cut in Western steaks.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you don't like beef that is too tough or has too much gristle, the Beef Fillet will be a very easy-to-eat choice.\u003c\/p\u003e\n\u003ch2\u003eLean Beef | Suitable for Fitness Diet\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAnother attractive feature of the Brazilian Beef Fillet is that the overall meat is relatively lean.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor fitness enthusiasts, Meal Prep groups, or people who want their daily diet to be mainly lean meat, the Beef Fillet can provide more beef cooking choices, so you don't have to eat chicken breast every day.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCan be paired with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite rice \/ Brown rice\u003c\/li\u003e\n\u003cli\u003eQuinoa\u003c\/li\u003e\n\u003cli\u003eSweet Potatoes\u003c\/li\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eBroccoli\u003c\/li\u003e\n\u003cli\u003eAsparagus\u003c\/li\u003e\n\u003cli\u003eSalad\u003c\/li\u003e\n\u003cli\u003eMixed vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimply combine it into a complete fitness meal.\u003c\/p\u003e\n\u003ch2\u003eWhole Cut Supply | Control your own portion size\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of the whole Beef Fillet is its high degree of freedom.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can cut it at home according to your own eating habits:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e Thick cut \u003c\/strong\u003e → Steak\u003cbr\u003e\u003cstrong\u003e Diced \u003c\/strong\u003e → Beef fillet cubes\u003cbr\u003e\u003cstrong\u003e Strips \u003c\/strong\u003e → Stir-fried beef\u003cbr\u003e\u003cstrong\u003e Thinly sliced \u003c\/strong\u003e → Quick fry \/ Sizzling plate\u003cbr\u003e\u003cstrong\u003e Whole piece \u003c\/strong\u003e → Slow-cooked Beef Fillet \/ Baked Beef Fillet\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFitness enthusiasts can also divide the whole Beef Fillet into multiple portions at once, for example, packaging them separately according to the meat portion needed for each meal, and then putting them back into the freezer for storage.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen you only need to take out one portion each time you meal prep, which is very convenient.\u003c\/p\u003e\n\u003ch2\u003eRecommended ways to eat\u003c\/h2\u003e\n\u003ch3\u003e1. Pan-fried Beef Fillet Steak\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut the Beef Fillet to the thickness you like, pat the surface dry after thawing, then add salt and black pepper.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePan-fry both sides over high heat, then add garlic, butter, and rosemary to enhance the aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe Beef Fillet itself is tender, and simple seasoning is already very tasty.\u003c\/p\u003e\n\u003ch3\u003e2. Black Pepper Beef Fillet Cubes\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut the Beef Fillet into cubes, pan-fry quickly over high heat until the surface is fragrant, then add onion, bell pepper, and black pepper sauce.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eVery suitable to serve with white rice, and it is also a very popular beef dish in Hong Kong families.\u003c\/p\u003e\n\u003ch3\u003e3. Stir-fried Beef Fillet with Broccoli\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut the Beef Fillet into strips, stir-fry quickly with broccoli, minced garlic, and a small amount of soy sauce.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to make a fitness meal, you can reduce the amount of sauce and pair it with brown rice or white rice.\u003c\/p\u003e\n\u003ch3\u003e4. Fitness Beef Fillet Meal Prep\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut the Beef Fillet into the portion size for each meal, season simply with salt, black pepper, and herbs, then pan-fry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePair with broccoli, sweet potato, white rice, or quinoa to prepare multiple fitness meals at once.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to processing beef daily, it is more convenient to batch meal prep after dividing the whole cut.\u003c\/p\u003e\n\u003ch3\u003e5. Garlic Beef Fillet Cubes\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePan-fry the diced Beef Fillet over high heat, then add a large amount of garlic and a small amount of butter.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWith just a few simple ingredients, the natural meat aroma of the Beef Fillet can be highlighted, suitable for family dinners or party dishes.\u003c\/p\u003e\n\u003ch3\u003e6. Slow-cooked Beef Fillet\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe Beef Fillet is also very suitable for low-temperature slow cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSeason the whole or thick-cut Beef Fillet with herbs and black pepper, then quickly sear the surface after slow cooking is complete to achieve an even and tender texture.\u003c\/p\u003e\n\u003ch2\u003eSuitable for Family BBQ\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIn addition to steak, the Beef Fillet is also very suitable for grilling.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can cut it into thick steaks for direct BBQ, or cut it into cubes to make beef skewers with bell peppers and onions.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe Beef Fillet is tender, especially suitable for people who don't like tough grilled beef.\u003c\/p\u003e\n\u003ch2\u003eSuitable for which customers?\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis Brazilian Beef Tenderloin is especially suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFitness enthusiasts\u003c\/li\u003e\n\u003cli\u003eMeal Prep enthusiasts\u003c\/li\u003e\n\u003cli\u003ePeople who prefer lean beef\u003c\/li\u003e\n\u003cli\u003ePeople who like tender steaks\u003c\/li\u003e\n\u003cli\u003eEveryday family cooking\u003c\/li\u003e\n\u003cli\u003eBBQ and Friends Gathering\u003c\/li\u003e\n\u003cli\u003eGuests who want to control the steak thickness themselves\u003c\/li\u003e\n\u003cli\u003eCafes, Western restaurants and the catering industry\u003c\/li\u003e\n\u003cli\u003ePeople who want to buy whole beef cuts and portion them themselves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to portion the whole Beef Tenderloin?\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBeef Tenderloin can usually be processed according to different parts and uses.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe neater middle section can be cut into thick steaks; the finer parts can be cut into diced beef, beef strips or stir-fry beef.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf mainly used for fitness meals, the simplest method is to divide it into portions according to your needs for each meal, then pack and freeze individually.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis way, one Beef Tenderloin can become multiple meals, making it convenient to control daily meal prep.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Brazilian Beef Tenderloin\u003cbr\u003e\u003cstrong\u003eEnglish Name:\u003c\/strong\u003e Brazilian Beef Tenderloin\u003cbr\u003e\u003cstrong\u003eBeef Source:\u003c\/strong\u003e Brazil\u003cbr\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Beef Tenderloin \/ Tenderloin\u003cbr\u003e\u003cstrong\u003eProduct Form:\u003c\/strong\u003e Whole\u003cbr\u003e\u003cstrong\u003eProduct Status: \u003c\/strong\u003e Frozen\u003cbr\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e Lean, tender texture, fine mouthfeel, versatile uses\u003cbr\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Steak, pan-fry, BBQ, diced beef, stir-fry, slow cook, fitness Meal Prep\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Actual weight varies per piece, subject to actual product\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"5.16 lb","offer_id":59896571101470,"sku":"BRAZILBEEFTE-LB-05160-02","price":495.36,"currency_code":"HKD","in_stock":false},{"title":"5.36 lb","offer_id":59896571134238,"sku":"BRAZILBEEFTE-LB-05360-03","price":514.56,"currency_code":"HKD","in_stock":false},{"title":"5.58 lb","offer_id":59896571167006,"sku":"BRAZILBEEFTE-LB-05580-04","price":535.68,"currency_code":"HKD","in_stock":false},{"title":"5.64 lb","offer_id":59896571199774,"sku":"BRAZILBEEFTE-LB-05640-05","price":541.44,"currency_code":"HKD","in_stock":false},{"title":"3.72 lb","offer_id":60042871537950,"sku":"BRAZILBEEFTE-LB-03720-01","price":353.4,"currency_code":"HKD","in_stock":false},{"title":"4.26 lb","offer_id":60042872193310,"sku":"BRAZILBEEFTE-LB-04260-02","price":404.7,"currency_code":"HKD","in_stock":false},{"title":"5.08 lb","offer_id":60042872586526,"sku":"BRAZILBEEFTE-LB-05080-03","price":482.6,"currency_code":"HKD","in_stock":false},{"title":"5.76 lb","offer_id":60042872881438,"sku":"BRAZILBEEFTE-LB-05760-04","price":547.2,"currency_code":"HKD","in_stock":false},{"title":"5.8 lb","offer_id":60042873012510,"sku":"BRAZILBEEFTE-LB-05800-05","price":551.0,"currency_code":"HKD","in_stock":false},{"title":"5.06 lb","offer_id":60164265967902,"sku":"BRAZILBEEFTE-LB-05060-01","price":556.6,"currency_code":"HKD","in_stock":false},{"title":"4.48 lb","offer_id":60164266918174,"sku":"BRAZILBEEFTE-LB-04480-02","price":492.8,"currency_code":"HKD","in_stock":false},{"title":"3.54 lb","offer_id":60164275896606,"sku":"BRAZILBEEFTE-LB-03540-04","price":389.4,"currency_code":"HKD","in_stock":false},{"title":"5.02 lb","offer_id":60164281893150,"sku":"BRAZILBEEFTE-LB-05020-05","price":552.2,"currency_code":"HKD","in_stock":false},{"title":"3.28 lb","offer_id":60164288872734,"sku":"BRAZILBEEFTE-LB-03280-06","price":360.8,"currency_code":"HKD","in_stock":false},{"title":"3.74 lb","offer_id":60164295393566,"sku":"BRAZILBEEFTE-LB-03740-07","price":411.4,"currency_code":"HKD","in_stock":false},{"title":"3.26 lb","offer_id":60164304830750,"sku":"BRAZILBEEFTE-LB-03260-03","price":358.6,"currency_code":"HKD","in_stock":false},{"title":"2.94 lb","offer_id":60334065844510,"sku":"BRAZILBEEFTE-LB-02940-01","price":352.8,"currency_code":"HKD","in_stock":true},{"title":"2.76 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lb","offer_id":60334120108318,"sku":"BRAZILBEEFTE-LB-02860-09","price":343.2,"currency_code":"HKD","in_stock":false},{"title":"2.68 lb","offer_id":60334122008862,"sku":"BRAZILBEEFTE-LB-02680-05","price":321.6,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_13_09_16_50_38e40d30-37ae-45d7-a069-78f2e659e42b.png?v=1789821079"},{"product_id":"usa-demkota-beef-chuck-steak-whole-cut","title":"Whole US🇺🇸 DEMKOTA Beef Flank | Premium South Dakota Beef | Rich flavour, distinct marbling | Pan-fry, slow-cook, grill, hotpot | ⚠️ Frozen dispatch","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eLooking for a cut of American beef that is \u003cstrong\u003erich in beef flavor, has a substantial meaty texture, and offers versatile cooking options\u003c\/strong\u003e? This \u003cstrong\u003ewhole cut of American DEMKOTA Oyster Blade\u003c\/strong\u003e comes from the renowned American beef brand DEMKOTA Ranch Beef. Vacuum-packed in its whole form to preserve the integrity of the cut, it is ideal for household stockpiling, steak preparations, hot pot slicing, grilling, and commercial catering use.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe Oyster Blade is located in the shoulder area of the cow, characterized by \u003cstrong\u003edistinct beef flavor, elastic texture, and visible muscle fibers and connective tissue\u003c\/strong\u003e. Different preparation methods yield completely different textures: pan-fried steaks offer a solid meaty bite; thin cuts against the grain are suitable for hot pot or quick stir-frying; while slow cooking or stewing gradually softens the connective tissue, bringing out a richer beef flavor.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor customers who prefer a 'true beefy taste' rather than just heavy marbling, the Oyster Blade is a cut very much worth trying.\u003c\/p\u003e\n\u003ch2\u003e🇺🇸 DEMKOTA Ranch Beef | From the heart of the US beef-producing region\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eDEMKOTA Ranch Beef\u003c\/strong\u003e is located in \u003cstrong\u003eAberdeen, South Dakota\u003c\/strong\u003e, right in the middle of the US's key cattle and grain-producing areas.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDEMKOTA partners with independent family ranches in South Dakota, North Dakota, and Minnesota, sourcing cattle directly from local farms.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCattle are initially raised on natural pasture, then finished with a diet including local corn, hay, silage, and grains, aiming for a consistent balance of beef flavour, tenderness, and marbling.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDEMKOTA also processes its products in its own beef processing facilities, with a strong focus on traceability, quality management, and food safety. It is a beef brand rooted in the ranch culture of the northern US plains.\u003c\/p\u003e\n\u003ch2\u003e🥩 Oyster Blade | Rich beef flavour, prominent meaty texture\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest feature of Oyster Blade is not 'extreme fatness', but rather \u003cstrong\u003eits beefy flavour and texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhen sliced, you can see distinct beef muscle fibres, with some areas containing fascia or connective tissue, so different cutting methods will yield different results.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf cut into steaks, you will notice a firmer, more substantial chew;\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf sliced thinly against the grain, the chewiness is significantly improved, making it ideal for hot pot and quick stir-fries;\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf cooked using sous vide or slow braising, the connective tissue gradually softens over time, revealing a different kind of tender texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe Oyster Blade is a cut that truly tests the skill of the butcher, yet it is incredibly versatile.\u003c\/p\u003e\n\u003ch2\u003e🔥 Pan-Seared Oyster Blade Steak\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne of the most direct ways to enjoy it is by slicing it into steaks.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOnce fully thawed, pat the surface of the beef dry and season with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimple seasoning is all you need.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePreheat a frying pan thoroughly, then sear both sides of the steak over high heat to create a flavorful crust.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBefore removing from the pan, you can add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eto enhance the aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, let it rest briefly, then \u003cstrong\u003eslice against the grain\u003c\/strong\u003e for the ideal texture.\u003c\/p\u003e\n\u003ch2\u003e🍲 Slow-Cooked \/ Braised | Another Delicious Way to Enjoy Oyster Blade\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOyster Blade contains a certain amount of fascia and connective tissue, making it perfect for slow cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCan make:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed Wine Braised Beef\u003c\/li\u003e\n\u003cli\u003eBeef Stew with Radish\u003c\/li\u003e\n\u003cli\u003eChuhou Beef\u003c\/li\u003e\n\u003cli\u003eCurry Beef\u003c\/li\u003e\n\u003cli\u003eStewed Beef with Tomato\u003c\/li\u003e\n\u003cli\u003eBeef Stew\u003c\/li\u003e\n\u003cli\u003eWestern-style Beef Stew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlow-braised for an extended period, the beef flavour gradually infuses into the sauce, making it an excellent choice for family meals in Hong Kong.\u003c\/p\u003e\n\u003ch2\u003e🥢 Thinly Sliced for Hot Pot | More Pronounced Beef Flavour\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOnce the Oyster Blade \u003cstrong\u003e is sliced thinly against the grain \u003c\/strong\u003e, it is also ideal for hot pot.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eChaoshan Beef Hot Pot, Clear Broth Pot, Satay Pot, Spicy Hot Pot, Beef Bone Broth Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThin slicing reduces the chewiness caused by muscle fibres while preserving the rich beef flavour inherent to the Oyster Blade.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you already like the taste of 'beefy' hot pot beef, Oyster Blade is a choice worth trying.\u003c\/p\u003e\n\u003ch2\u003e🍳 Quick-Fried Beef | Hong Kong Home Cooking\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter slicing thinly against the grain, marinate lightly with a little light soy sauce, sugar and cornflour, then stir-fry quickly over high heat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSuitable for making:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnion Beef\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Beef\u003c\/li\u003e\n\u003cli\u003eChinese Kale with Beef\u003c\/li\u003e\n\u003cli\u003eChoy Sum Beef\u003c\/li\u003e\n\u003cli\u003eSatay Beef\u003c\/li\u003e\n\u003cli\u003eGreen Pepper Beef\u003c\/li\u003e\n\u003cli\u003eBeef Chow Mein\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA whole Oyster Blade can be portioned for different uses, making it very flexible for home cooking.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ \/ Grilling\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOyster Blade can also be cut into thicker steaks or beef cubes for BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended seasoning:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt Black Pepper\u003c\/li\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003cli\u003eKorean BBQ sauce\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eSmoked BBQ Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice against the grain after grilling until the surface is charred; the beef aroma is especially pronounced.\u003c\/p\u003e\n\u003ch2\u003e❄️ Whole Vacuum Pack | Easy to Portion and Store\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDEMKOTA beef is vacuum-packed, suitable for whole-piece storage.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe advantage of whole beef is that you can portion it according to your own needs, for example:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThick Cut → Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThin Cut → Hot Pot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSliced → Quick-Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eCubed → Beef Cubes \/ Stew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eLarge piece → Slow Cook／Stew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA single piece of beef can be prepared in many ways, especially suitable for families that eat beef often, fitness enthusiasts and restaurant customers.\u003c\/p\u003e\n\u003ch2\u003e✅ US DEMKOTA Oyster Blade Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ US Beef\u003c\/strong\u003e\u003cbr\u003eSourced from the US beef-producing region, cattle are supplied by US family ranches.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ DEMKOTA Ranch Beef\u003c\/strong\u003e\u003cbr\u003eThe brand headquarters and processing facilities are located in Aberdeen, South Dakota, USA.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Grass-Fed Start, Grain-Fed Finish\u003c\/strong\u003e\u003cbr\u003eCattle are first raised on pasture, then finished with a diet including corn, hay, silage and grain.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich beef flavour\u003c\/strong\u003e\u003cbr\u003eOyster Blade itself has a distinct beef flavour and is suitable for guests who prefer a stronger beef taste.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Firm Texture and Chewy\u003c\/strong\u003e\u003cbr\u003eMuscle fibres are clear and, when sliced against the grain, it is especially suitable for various dishes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Whole Vacuum Pack\u003c\/strong\u003e\u003cbr\u003eEasy to store and portion according to different cooking needs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ One Piece, Many Uses\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, hot pot, quick-frying, BBQ, slow-cooking and stewing.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003eDEMKOTA Brand Story\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDEMKOTA Ranch Beef is rooted in \u003cstrong\u003eSouth Dakota Aberdeen\u003c\/strong\u003e, USA.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe brand works with independent family farms and ranches in the northern plains of the USA, with cattle sources mainly from \u003cstrong\u003eSouth Dakota, North Dakota and Minnesota\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDEMKOTA believes that high-quality beef starts at the ranch, so they value cattle sources, rearing environments, feed and processing management. Cattle are first raised on natural pasture, then finished with local corn and other nutrient-rich grain feed, shaping the characteristic meat aroma and marbling of American beef.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTheir South Dakota processing facility is dedicated to handling beef and places great importance on quality control, traceability and food safety.\u003c\/p\u003e\n\u003cp\u003eFrom US ranch to table, \u003cstrong\u003eDEMKOTA represents the combination of the South Dakota beef region, family ranches and American beef culture.\u003c\/strong\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"7.34 lb","offer_id":59825212817694,"sku":"USADEMKOTABE-LB-07340-01","price":734.0,"currency_code":"HKD","in_stock":false},{"title":"7.38 lb","offer_id":59825212850462,"sku":"USADEMKOTABE-LB-07380-02","price":738.0,"currency_code":"HKD","in_stock":false},{"title":"6.44 lb","offer_id":59825212883230,"sku":"USADEMKOTABE-LB-06440-03","price":644.0,"currency_code":"HKD","in_stock":false},{"title":"7.24 lb","offer_id":59825212915998,"sku":"USADEMKOTABE-LB-07240-04","price":724.0,"currency_code":"HKD","in_stock":false},{"title":"6.8 lb","offer_id":59825212948766,"sku":"USADEMKOTABE-LB-06800-05","price":680.0,"currency_code":"HKD","in_stock":false},{"title":"5.9 lb","offer_id":59825212981534,"sku":"USADEMKOTABE-LB-05900-06","price":590.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_8_21_08_50_08_633c49eb-5cb2-47eb-bb13-f73f647098d5.png?v=1789821002"},{"product_id":"australian-riverina-black-angus-beef-chuck-whole-cut","title":"Whole Cut: AU Riverina Black Angus Flank | JBS | ~120–150d Grain-Fed | MB2+ Marbling | ⚠️ Frozen","description":"\u003cp\u003eLooking for an Australian beef that is \u003cstrong\u003erich in beef flavour, moderately marbled, firm in texture, and can be used in multiple ways from a single piece\u003c\/strong\u003e? This \u003cstrong\u003eAustralian 🇦🇺 Riverina Black Angus Oyster Blade whole cut\u003c\/strong\u003e comes from the \u003cstrong\u003eJBS Australia\u003c\/strong\u003e Riverina Australian Black Angus beef brand, using Australian Black Angus cattle. Supplier data shows it has been grain-fed for approximately \u003cstrong\u003e120–150 days\u003c\/strong\u003e and features \u003cstrong\u003eMB2+ premium marbling\u003c\/strong\u003e as its main selling point.\u003c\/p\u003e\n\u003cp\u003eThe Oyster Blade is located in the shoulder area and is characterised by \u003cstrong\u003edistinct beef flavour, firm texture, clear grain, and contains a moderate amount of connective tissue and marbling\u003c\/strong\u003e. Depending on how it is prepared, it can be used in completely different ways: thick cuts make steaks, thin cuts are for hot pot or BBQ, cubed cuts make black pepper beef cubes, and larger pieces are suitable for slow-cooking, stewing or making Western beef stew.\u003c\/p\u003e\n\u003cp\u003eCompared to pre-cut steaks, the biggest advantage of whole Oyster Blade is flexibility. Portion it yourself according to your needs, and a single piece of beef can prepare multiple meals, especially suitable for Hong Kong families, beef lovers, fitness Meal Prep, BBQ gatherings and restaurant use.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eThis product is shipped frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003e🐃 Riverina Australian Black Angus | JBS Australia Beef Brand\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRiverina Australian Black Angus\u003c\/strong\u003e belongs to the JBS Australia beef brand system.\u003c\/p\u003e\n\u003cp\u003eJBS is one of the world's large meat food enterprises and also owns a mature beef processing and supply system in Australia. The Riverina series positions itself mainly on \u003cstrong\u003eAustralian Black Angus beef\u003c\/strong\u003e, focusing on stable meat quality, beef aroma, tenderness, and marbling performance.\u003c\/p\u003e\n\u003cp\u003eFor customers who usually buy Australian steaks, restaurant-grade beef, or whole beef cuts, Riverina is one of the quite recognizable Australian beef brands.\u003c\/p\u003e\n\u003ch2\u003e🇦🇺 100% Australian Black Angus | Both meat flavor and marbling\u003c\/h2\u003e\n\u003cp\u003eThis Riverina beef oyster blade uses \u003cstrong\u003eAustralian Black Angus beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBlack Angus has always been one of the very popular cattle breeds in the international beef market, characterized by stable meat quality, obvious beef flavor, and the ability to form good marbling.\u003c\/p\u003e\n\u003cp\u003eCombined with grain feeding, the beef achieves a good balance between meat aroma, fat aroma, and juiciness.\u003c\/p\u003e\n\u003cp\u003eFor customers who do not want to eat too much fat but still hope for more fat aroma than ordinary lean beef, this specification is especially suitable.\u003c\/p\u003e\n\u003ch2\u003e🌾 Approximately 120–150 days grain-fed | Enhancing marbling and beef fat aroma\u003c\/h2\u003e\n\u003cp\u003eAccording to product data provided by the supplier, this Riverina Black Angus uses approximately \u003cstrong\u003e120–150 days grain-fed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe grain-fed stage helps the cattle form more ideal marbling distribution and enhances the aroma, juiciness, and overall texture of the beef after cooking.\u003c\/p\u003e\n\u003cp\u003eCombined with the meat quality characteristics of Black Angus itself, after pan-frying you can simultaneously feel:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eObvious beef aroma + moderate beef fat aroma + firm meat texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTherefore, whether sliced into steaks, BBQ, roast meat, hot plate, or cut into beef cubes, it is very suitable.\u003c\/p\u003e\n\u003ch2\u003e🥩 MB2+ Premium Marbling | Aromatic but not greasy\u003c\/h2\u003e\n\u003cp\u003eThis Riverina Black Angus features the \u003cstrong\u003eMB2+ marbling specification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMB2+ represents a certain degree of intramuscular fat distribution in the beef; during cooking, the marbling melts with heat, which can increase the beef's aroma and juiciness.\u003c\/p\u003e\n\u003cp\u003eCompared with completely lean beef, it tastes more moist; yet unlike high-grade Wagyu beef with a very high fat ratio, it still retains obvious beef flavor.\u003c\/p\u003e\n\u003cp\u003eSimply put, it is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHas marbling, has beef fat aroma, but you can still taste the real beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery suitable for daily consumption by Hong Kong families.\u003c\/p\u003e\n\u003ch2\u003e🔪 Whole Beef Oyster Blade | One piece of beef, many ways to cook\u003c\/h2\u003e\n\u003cp\u003eThe beef oyster blade is located at the shoulder position of the cow and is a part with very strong beef flavor.\u003c\/p\u003e\n\u003cp\u003eIts main features include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eStrong beef flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClear muscle texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFirm texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWith a moderate amount of connective tissue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eModerate marbling distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for different cutting methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe biggest benefit of buying the whole cut is that you can cut it according to your own cooking method.\u003c\/p\u003e\n\u003cp\u003eFor example:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThick Cut → Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThin cut → Hot Pot \/ BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSliced → Quick-Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChopped → Beef cubes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge piece → Slow Cook／Stew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne piece can prepare multiple dishes.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Black Angus Beef Oyster Blade Steak\u003c\/h2\u003e\n\u003cp\u003eTo taste the beef aroma of Riverina Black Angus most directly, you can cut the beef oyster blade thickly to make a steak.\u003c\/p\u003e\n\u003cp\u003eAfter the beef is completely thawed, pat the surface dry with kitchen paper, then add:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSea Salt + Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimple seasoning is all you need.\u003c\/p\u003e\n\u003cp\u003eAfter the frying pan is fully preheated, pan-fry the steak on both sides over medium-high heat until golden and fragrant.\u003c\/p\u003e\n\u003cp\u003eFinally add:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrizzle the melted herb butter over the steak.\u003c\/p\u003e\n\u003cp\u003eAfter cooking, it is recommended to let it rest slightly, then \u003cstrong\u003eslice against the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe fibers of the oyster blade are relatively obvious, and slicing against the grain makes it easier to chew.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ \/ Roast Meat | Grain-fed fat aroma is more prominent\u003c\/h2\u003e\n\u003cp\u003eRiverina Black Angus beef oyster blade is very suitable for BBQ.\u003c\/p\u003e\n\u003cp\u003eIt can be cut into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThick-cut Steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef cubes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast meat slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef skewers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe simplest way is just to use sea salt and black pepper.\u003c\/p\u003e\n\u003cp\u003eAlso suitable to pair with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGarlic Butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eJapanese Yakiniku sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKorean BBQ sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlack Pepper Sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCumin chili\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoked BBQ Sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHigh-temperature grilling can produce a fragrant crust on the surface while allowing the marbling to melt slowly, bringing out the beef fat aroma of the grain-fed Black Angus.\u003c\/p\u003e\n\u003ch2\u003e🍲 Hot Pot Thin Slices | The Choice of Beef Lovers\u003c\/h2\u003e\n\u003cp\u003eAfter slicing \u003cstrong\u003eOyster Blade\u003c\/strong\u003e against the grain, it is also very suitable for Hot Pot.\u003c\/p\u003e\n\u003cp\u003eRecommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eChaozhou Beef Hot Pot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClear Soup Pot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef Bone Broth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSatay Hot Pot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMalatang Pot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSukiyaki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eJapanese Kombu Pot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOyster Blade has a distinct beef flavour, so it is particularly suitable for guests who like a noticeable beef aroma rather than just pursuing a large amount of fat.\u003c\/p\u003e\n\u003ch2\u003e🍚 HK-style Stir-fried Beef\u003c\/h2\u003e\n\u003cp\u003eAfter slicing Oyster Blade against the grain thinly, it can be used to make many Hong Kong family dishes.\u003c\/p\u003e\n\u003cp\u003eFor example:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eChoy Sum Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChinese Kale with Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOnion Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlack Pepper Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSatay Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStir-fried Beef with Green Pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef Chow Mein\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKorean-style Stir-fried Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSlice and marinate lightly with soy sauce, cornstarch and oil, then stir-fry over high heat until cooked.\u003c\/p\u003e\n\u003cp\u003eThe benefit of slicing the whole cut yourself is that you can control the thickness according to different dishes.\u003c\/p\u003e\n\u003ch2\u003e🍲 Slow Cooked \/ Braised | Connective Tissue Softens Slowly\u003c\/h2\u003e\n\u003cp\u003eOyster Blade contains a certain amount of connective tissue, so it is also very suitable for long-term slow cooking.\u003c\/p\u003e\n\u003cp\u003eRecommended to make:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBeef Stew with Radish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChuhou Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCurry Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStewed Beef with Tomato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRed Wine Braised Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef Stew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef Stew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter cooking for a longer time, the connective tissue will gradually soften, and the beef flavour will also seep into the soup and sauce.\u003c\/p\u003e\n\u003cp\u003eThe same cut can present a completely different texture compared to pan-fried steak.\u003c\/p\u003e\n\u003ch2\u003e💪 Fitness Meal Prep | Not Just Chicken Breast\u003c\/h2\u003e\n\u003cp\u003eWhen preparing fitness meals, if you don't want to eat only chicken breast every day, Oyster Blade can also be one of the meat choices.\u003c\/p\u003e\n\u003cp\u003eYou can trim the excess outer fat according to personal needs, then pair with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOyster Blade + Broccoli + White Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOyster Blade + Sweet Potato + Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOyster Blade + Cauliflower + Potato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOyster Blade + Egg + Vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter portioning the whole cut, you can prepare several meals at once, which is especially convenient for Meal Prep.\u003c\/p\u003e\n\u003ch2\u003e❄️ Whole Frozen Shipment | Convenient for Family Stockpiling and Slicing\u003c\/h2\u003e\n\u003cp\u003eThis product is supplied in the form of \u003cstrong\u003ewhole frozen beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eFrozen Shipment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter receiving the product, you can slice and repackage according to personal needs for frozen storage.\u003c\/p\u003e\n\u003cp\u003eFor example, one piece of Oyster Blade can be divided into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSeveral steak portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeveral Hot Pot slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeveral BBQ slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOne portion of beef cubes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOne portion of braised beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to cutting everything into a single specification, the whole cut is more flexible, especially suitable for families who eat beef frequently.\u003c\/p\u003e\n\u003ch2\u003e✅ Australian Riverina Black Angus Oyster Blade Product Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Australian🇦🇺 Black Angus Beef\u003c\/strong\u003e\u003cbr\u003eAustralian Black Angus beef has excellent beef flavour and meat quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ JBS Australia Major Brand\u003c\/strong\u003e\u003cbr\u003eRiverina belongs to the JBS Australia beef brand system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Approximately 120–150 days Grain-fed\u003c\/strong\u003e\u003cbr\u003eAccording to supplier data, it is approximately grain-fed for 120 to 150 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ MB2+ High-quality Marbling\u003c\/strong\u003e\u003cbr\u003eA moderate amount of intramuscular fat enhances aroma, juiciness and beef tallow flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Rich beef flavour\u003c\/strong\u003e\u003cbr\u003eOyster Blade itself has a prominent beef flavour, suitable for guests who like a meaty texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Firm Texture, Distinct Grain\u003c\/strong\u003e\u003cbr\u003eSlicing against the grain improves the texture, making it suitable for a variety of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Whole cut specification\u003c\/strong\u003e\u003cbr\u003eYou can decide the thickness of the steak, the thickness of hot pot slices, and other cutting methods yourself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ One Piece, Many Uses\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, BBQ, roasting, hot pot, quick stir-frying, slow cooking, and braising.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ ⚠️ Shipped Frozen\u003c\/strong\u003e\u003cbr\u003eConvenient for frozen storage and portioning for home use.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"6.44 lb","offer_id":59828366377246,"sku":"AUSTRALIANRI-LB-06440-01","price":759.92,"currency_code":"HKD","in_stock":false},{"title":"5.48 lb","offer_id":59828366410014,"sku":"AUSTRALIANRI-LB-05480-02","price":646.64,"currency_code":"HKD","in_stock":false},{"title":"5.56 lb","offer_id":59828366442782,"sku":"AUSTRALIANRI-LB-05560-03","price":656.08,"currency_code":"HKD","in_stock":false},{"title":"5.9 lb","offer_id":59828366475550,"sku":"AUSTRALIANRI-LB-05900-04","price":696.2,"currency_code":"HKD","in_stock":false},{"title":"5.9 lb (2)","offer_id":59828366508318,"sku":"AUSTRALIANRI-LB-05900-05","price":696.2,"currency_code":"HKD","in_stock":false},{"title":"5.62 lb","offer_id":59828366541086,"sku":"AUSTRALIANRI-LB-05620-06","price":663.16,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/WeixinImage_20260822190313_8663_5_67a64a66-2890-45ea-b1f2-4651e56970ed.png?v=1789820771"},{"product_id":"australian-riverina-black-angus-beef-neck-whole-cut","title":"Whole Cut: AU Riverina Black Angus Neck | JBS | ~120–150d Grain-Fed | MB2+ Marbling | ⚠️ Frozen","description":"\u003cp class=\"isSelectedEnd\"\u003eLooking for a cut of \u003cstrong\u003e Australian Black Angus beef with a rich beefy flavour, moderate marbling, and a firm texture, that can be portioned into multiple cooking styles \u003c\/strong\u003e? This \u003cstrong\u003e whole piece of Australian Riverina Black Angus Chuck Roll \u003c\/strong\u003e comes from the \u003cstrong\u003e Riverina Australian Black Angus \u003c\/strong\u003e beef series by JBS Australia. It uses Australian Black Angus cattle, with supplier data indicating approximately \u003cstrong\u003e 120–150 days of grain-feeding \u003c\/strong\u003e, and features \u003cstrong\u003e MB2+ quality marbling \u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe chuck roll is located near the front shoulder and neck of the cow. As it is a high-activity area, the beef typically has a pronounced flavour, distinct muscle texture, and a moderate amount of connective tissue and fat. Different preparation methods yield completely different textures, making it ideal for \u003cstrong\u003e hot pot thin slices, sukiyaki, yakiniku, quick stir-fry, slow cooking, braising, and curry \u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of a whole cut is that you can decide the cutting style and thickness yourself. A single chuck roll can be divided into hot pot slices, yakiniku slices, beef cubes, stir-fry slices, and large braising pieces. This is especially convenient for Hong Kong families who eat beef often, food service clients, or those who enjoy portioning whole beef cuts themselves.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"isSelectedEnd\"\u003e⚠️ \u003cstrong\u003eThis product is shipped frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003e🐃 Riverina Australian Black Angus | A brand under JBS Australia\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e Riverina Australian Black Angus \u003c\/strong\u003e is part of the JBS Australia beef brand series, primarily positioned around Australian Black Angus beef.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRiverina Black Angus emphasises Australian beef, grain-feeding, and marbling performance. Combined with the popular meat characteristics of Black Angus cattle, it delivers a richer beef aroma and fat flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you usually enjoy Australian steaks, hot pot beef, or restaurant-grade whole beef cuts, Riverina is a very practical choice.\u003c\/p\u003e\n\u003ch2\u003e🇦🇺 Australian Black Angus | Combining beefy flavour and fat aroma\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis chuck roll uses \u003cstrong\u003e Australian Black Angus beef \u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBlack Angus cattle have always been very popular in the international beef market, known for their good meat quality and marbling potential.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared with very lean beef, grain-fed Black Angus typically delivers a more pronounced:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBeef aroma + fat flavour + juiciness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt still retains a sufficient proportion of lean meat, so it does not taste purely of fat.\u003c\/p\u003e\n\u003ch2\u003e🌾 Approximately 120–150 days of grain feeding | Enhances marbling and aroma\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAccording to supplier information, this Riverina Black Angus has been grain-fed for approximately \u003cstrong\u003e120–150 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe grain-feeding stage helps the cattle develop ideal intramuscular fat and marbling distribution. When cooked, the fat melts, enhancing the beef's aroma, juiciness, and overall texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCombined with the meat characteristics of Black Angus cattle, it is suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot Pot\u003c\/li\u003e\n\u003cli\u003eSukiyaki\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003cli\u003eGrilling\u003c\/li\u003e\n\u003cli\u003eStir-frying\u003c\/li\u003e\n\u003cli\u003eSlow cooking\u003c\/li\u003e\n\u003cli\u003eStewed Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAll of which showcase a rich beef flavour.\u003c\/p\u003e\n\u003ch2\u003e🥩 MB2+ Marbling | Balanced beef and fat flavours\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRiverina Black Angus, featuring \u003cstrong\u003eMB2+ marbling performance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMB2+ does not aim for the high fat content of premium Wagyu, but rather offers a moderate amount of intramuscular fat within the lean meat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe benefits of this level of marbling are:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eIt has a rich, fatty aroma while retaining a distinct beefy flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDuring cooking, the marbling slowly melts, enriching the meat's flavour while maintaining a firm texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor customers who prefer less fat but find ordinary lean beef too dry, this offers a very approachable balance.\u003c\/p\u003e\n\u003ch2\u003e🔪 Whole Beef Neck | Intense beef flavour, highly versatile\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eLocated in the front section of the cow, the neck muscles are highly active, resulting in a more pronounced flavour than some hindquarter cuts.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIts characteristics can be summarised as:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRich flavour, clear grain, firm texture, and a pleasant chew from the connective tissue\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBy selecting the correct cut for your intended use, you can prepare a wide variety of dishes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe whole cut can be portioned into:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThin cut → Hot Pot \/ Sukiyaki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSlightly thicker slices → Grilled meat \/ BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThin slices → Stir-fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eDiced → Beef cubes \/ Beef curry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eLarge piece → Slow Cook／Stew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA single piece of beef can be prepared in completely different ways.\u003c\/p\u003e\n\u003ch2\u003e🍲 Hot Pot Thin Slices | One of the most recommended ways to eat\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eNeck fillet is very suitable for \u003cstrong\u003ethinly slicing against the grain\u003c\/strong\u003e for Hot Pot.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChaozhou Beef Hot Pot\u003c\/li\u003e\n\u003cli\u003eSatay Hot Pot\u003c\/li\u003e\n\u003cli\u003eSpicy Hot Pot\u003c\/li\u003e\n\u003cli\u003eBeef Bone Soup Base\u003c\/li\u003e\n\u003cli\u003eClear Soup Hot Pot\u003c\/li\u003e\n\u003cli\u003eJapanese Kombu Pot\u003c\/li\u003e\n\u003cli\u003eSukiyaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter thin slicing, the toughness from muscle fibres is reduced while the rich beef flavour of the neck fillet itself is retained.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for Hot Pot guests who like 'beefy flavour'.\u003c\/p\u003e\n\u003ch2\u003e🍲 Sukiyaki | The aroma intensifies when fat meets heat\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the neck fillet is sliced into thin pieces, it is also very suitable for Japanese Sukiyaki.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCook the beef quickly in Sukiyaki sauce; the fat aroma and sweetness of the grain-fed beef blend with the savoury sauce, and eating it dipped in egg creates a particularly rich texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can pair it with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eScallion + Shiitake Mushroom + Tofu + Konjac + Cabbage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can easily complete a pot of Japanese cuisine at home.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ \/ Yakiniku | Rich beef aroma is highlighted\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe neck fillet can also be cut into yakiniku slices or slightly thicker beef slices according to the grain.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt Black Pepper\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003cli\u003eKorean BBQ sauce\u003c\/li\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHigh-temperature grilling forms a caramelised crust on the meat surface while allowing the marbling and fat to melt slowly, making the beef aroma even more prominent.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePerfect for family BBQ, gatherings with friends, or Korean-style BBQ.\u003c\/p\u003e\n\u003ch2\u003e🍳 Hong Kong-style Stir-fried Beef | Versatile with Rice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the neck fillet is thinly sliced against the grain, it can also be used to make various Hong Kong home-style dishes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor example:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoy Sum Beef\u003c\/li\u003e\n\u003cli\u003eChinese Kale with Beef\u003c\/li\u003e\n\u003cli\u003eOnion Beef\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Beef\u003c\/li\u003e\n\u003cli\u003eSatay Beef\u003c\/li\u003e\n\u003cli\u003eGreen Pepper Beef\u003c\/li\u003e\n\u003cli\u003eBeef Chow Mein\u003c\/li\u003e\n\u003cli\u003eKorean-style Stir-fried Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter slicing, simply marinate with light soy sauce, cornstarch and a small amount of oil, then stir-fry over high heat.\u003c\/p\u003e\n\u003ch2\u003e🍛 Curry Beef | Rich meat flavour makes it more appetising\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCutting the neck fillet into larger beef cubes allows you to make curry beef.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eLonger heating allows the connective tissue to soften slowly, and the rich beef flavour of the neck fillet itself will infuse into the curry sauce.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003ePotato + Carrot + Onion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis makes a home-style dish that goes very well with white rice.\u003c\/p\u003e\n\u003ch2\u003e🍲 Slow Cooked \/ Braised Beef | Fully brings out the collagen aroma\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe neck fillet contains a certain amount of connective tissue, so it is very suitable for longer cooking times.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef Stew with Radish\u003c\/li\u003e\n\u003cli\u003eChuhou Beef\u003c\/li\u003e\n\u003cli\u003eStewed Beef with Tomato\u003c\/li\u003e\n\u003cli\u003eRed Wine Braised Beef\u003c\/li\u003e\n\u003cli\u003eCurry Beef\u003c\/li\u003e\n\u003cli\u003eBeef Stew\u003c\/li\u003e\n\u003cli\u003eBeef Stew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter slow braising, the connective tissue gradually softens, the texture changes from firm to tender, and the soup becomes full of beef aroma.\u003c\/p\u003e\n\u003ch2\u003e❄️ Whole Cut Specification | More flexible to cut yourself\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to pre-cut steaks or Hot Pot slices, the biggest advantage of the whole cut is \u003cstrong\u003ehigh flexibility\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter receiving it, you can divide it according to your family's needs:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHot Pot slices × several portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eYakiniku slices × several portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eStir-fried beef slices × one portion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBeef cubes × one portion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBraised beef × one portion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut and portion once, then freeze; simply take out the required amount when cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially convenient for Hong Kong families.\u003c\/p\u003e\n\u003ch2\u003e⚠️ Frozen Dispatch\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis product is dispatched as \u003cstrong\u003efrozen whole beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is recommended to keep it frozen after receipt; thaw and process as needed when cutting.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf the whole piece cannot be finished at once, you can portion and store it in advance according to meal sizes for easier use later.\u003c\/p\u003e\n\u003ch2\u003e✅ Australian Riverina Black Angus Neck Fillet Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Australian🇦🇺 Black Angus Beef\u003c\/strong\u003e\u003cbr\u003eAustralian Black Angus combines meat aroma, fat aroma and a firm texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ JBS Australia Major Brand\u003c\/strong\u003e\u003cbr\u003eRiverina is part of the JBS Australia beef brand series.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Approximately 120–150 days Grain-fed\u003c\/strong\u003e\u003cbr\u003eAccording to supplier data, it is grain-fed for approximately 120 to 150 days.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ MB2+ High-quality Marbling\u003c\/strong\u003e\u003cbr\u003eA moderate amount of intramuscular fat balances fat aroma, juiciness and beefiness.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Whole Beef Neck Spine Cut\u003c\/strong\u003e\u003cbr\u003eYou can control the thickness and cutting style according to your preferred dish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich beef flavour\u003c\/strong\u003e\u003cbr\u003eThe meat from the front shoulder and neck has a pronounced flavour, making it especially suitable for customers who enjoy a rich beef aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Firm texture with rich tendon flavour\u003c\/strong\u003e\u003cbr\u003eThin slicing, stir-frying, or slow cooking can all produce different textures.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ One Piece, Many Uses\u003c\/strong\u003e\u003cbr\u003eSuitable for hot pot, sukiyaki, grilled meat, BBQ, stir-fry, curry, and slow cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ ⚠️ Shipped Frozen\u003c\/strong\u003e\u003cbr\u003eDelivered frozen as a whole piece, convenient for home portioning and freezer storage.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.42 lb","offer_id":59828397539614,"sku":"AUSTRALIANRI-LB-03420-01","price":519.84,"currency_code":"HKD","in_stock":false},{"title":"3.54 lb","offer_id":59828397572382,"sku":"AUSTRALIANRI-LB-03540-02","price":538.08,"currency_code":"HKD","in_stock":false},{"title":"2.86 lb","offer_id":59828397605150,"sku":"AUSTRALIANRI-LB-02860-03","price":434.72,"currency_code":"HKD","in_stock":false},{"title":"3.14 lb","offer_id":59828397637918,"sku":"AUSTRALIANRI-LB-03140-04","price":477.28,"currency_code":"HKD","in_stock":false},{"title":"3.76 lb","offer_id":59828397670686,"sku":"AUSTRALIANRI-LB-03760-05","price":571.52,"currency_code":"HKD","in_stock":false},{"title":"2.6 lb","offer_id":59828397703454,"sku":"AUSTRALIANRI-LB-02600-06","price":395.2,"currency_code":"HKD","in_stock":false},{"title":"4.18 lb","offer_id":59828397736222,"sku":"AUSTRALIANRI-LB-04180-07","price":635.36,"currency_code":"HKD","in_stock":false},{"title":"3.7 lb","offer_id":59828397768990,"sku":"AUSTRALIANRI-LB-03700-08","price":562.4,"currency_code":"HKD","in_stock":false},{"title":"3.1 lb","offer_id":59828397801758,"sku":"AUSTRALIANRI-LB-05100-09","price":471.2,"currency_code":"HKD","in_stock":false},{"title":"3.94 lb","offer_id":59828397834526,"sku":"AUSTRALIANRI-LB-03940-10","price":598.88,"currency_code":"HKD","in_stock":false},{"title":"4.18 lb (2)","offer_id":59828397867294,"sku":"AUSTRALIANRI-LB-04180-11","price":635.36,"currency_code":"HKD","in_stock":false},{"title":"3.74 lb","offer_id":59828397900062,"sku":"AUSTRALIANRI-LB-03740-12","price":568.48,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Riverina.png?v=1789826296"},{"product_id":"australian-riverina-black-angus-rib-cap-whole-cut","title":"Whole Cut: AU Riverina Black Angus Ribeye Cap | JBS | ~120–150 days grain-fed | MB2+ marbling | ⚠️ Frozen","description":"\u003cp class=\"isSelectedEnd\"\u003eLooking for a cut of Australian Black Angus beef with \u003cstrong\u003e prominent fat aroma, distinct beef flavour, and rich marbling, that is especially flavourful when pan-fried or grilled \u003c\/strong\u003e? This \u003cstrong\u003e Australian 🇦🇺 Riverina Black Angus Ribeye Cap Whole Cut \u003c\/strong\u003e comes from the Riverina Australian Black Angus beef series under \u003cstrong\u003e JBS Australia \u003c\/strong\u003e, using Australian Black Angus cattle. According to supplier data, it is approximately \u003cstrong\u003e grain-fed for 120–150 days \u003c\/strong\u003e, with \u003cstrong\u003e MB2+ premium marbling \u003c\/strong\u003e as its main feature.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe Ribeye Cap is located on the outer edge of the Ribeye section and is one of the most flavourful parts of the Ribeye. It is characterised by alternating fat and muscle, with a rich beef fat aroma. When pan-fried at high heat or grilled, the fat slowly melts, bringing out a more intense beef aroma. It is particularly suitable for beef lovers who enjoy \u003cstrong\u003e rich aroma, abundant fat, and distinct beef flavour \u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe whole cut format is also more flexible, allowing you to slice it into steaks, BBQ slices, hot pot slices, or beef cubes according to your needs. It is very convenient for home cooking, BBQ, Korean BBQ, teppanyaki, or catering purposes.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"isSelectedEnd\"\u003e⚠️ \u003cstrong\u003eThis product is shipped frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003e🐃 Riverina Australian Black Angus | JBS Australia Beef Brand\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e Riverina Australian Black Angus \u003c\/strong\u003e is part of the JBS Australia beef brand series, primarily positioned around Australian Black Angus beef.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eJBS Australia has a mature Australian beef processing and supply system, while the Riverina series focuses on beef marbling, flavour, tenderness, and consistent quality, making it suitable for steaks, BBQ, and various culinary applications.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor customers who regularly purchase Australian steaks, Black Angus beef, or whole cuts, Riverina is a choice that balances brand background with everyday practicality.\u003c\/p\u003e\n\u003ch2\u003e🇦🇺 Australian Black Angus | Intense Beef Aroma × Rich Fat Aroma\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis Ribeye Cap uses \u003cstrong\u003e Australian Black Angus beef \u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBlack Angus cattle are renowned for their good meat quality and marbling potential. After grain-feeding, the beef can develop a richer fat aroma and juiciness.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially since the Ribeye Cap itself has a relatively rich fat distribution, the fat melts when heated during frying or grilling, making the aroma very prominent.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIts flavour can be summarised as:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRich aroma · Abundant marbling · Distinct beef flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePerfect for customers who love a rich beef and fat aroma.\u003c\/p\u003e\n\u003ch2\u003e🌾 Approximately 120–150 days grain-fed | Enhances marbling and juiciness\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAccording to supplier information, Riverina Black Angus is grain-fed for approximately \u003cstrong\u003e120–150 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eGrain-fed finishing helps cattle develop ideal intramuscular fat and marbling, making the beef more:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAromatic\u003c\/li\u003e\n\u003cli\u003eJuicy\u003c\/li\u003e\n\u003cli\u003eRich in fat\u003c\/li\u003e\n\u003cli\u003eStrong beef flavour\u003c\/li\u003e\n\u003cli\u003eComplex texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRibeye is particularly well-suited to high-heat grilling; with grain-fed marbling, the charred aroma and beef fat scent become even more pronounced.\u003c\/p\u003e\n\u003ch2\u003e🥩 MB2+ Premium Marbling | Balanced fat and beef aroma\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis Riverina Black Angus cut is highlighted by its \u003cstrong\u003eMB2+ marbling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA moderate amount of intramuscular fat is distributed between the beef fibres. As it heats up, the fat slowly melts, enhancing the aroma and juiciness of the meat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to very lean beef, MB2+ offers a richer mouthfeel. At the same time, unlike high-grade Wagyu which is dominated by large amounts of fat, it retains a distinct beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you prefer:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMore flavour than regular beef, but without being too greasy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis specification is an excellent choice.\u003c\/p\u003e\n\u003ch2\u003e🥩 Ribeye Cap | The most flavourful part of the Ribeye\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe Ribeye Cap is located on the outer edge of the Ribeye. Its greatest feature is that it \u003cstrong\u003ecombines fat with beef flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to some leaner cuts, the Ribeye Cap develops a richer fat aroma when pan-seared, while the meat itself retains a pronounced beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eVery suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan-seared steak\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003cli\u003eKorean BBQ\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku\u003c\/li\u003e\n\u003cli\u003eTeppanyaki\u003c\/li\u003e\n\u003cli\u003eHot Pot\u003c\/li\u003e\n\u003cli\u003eBeef cubes\u003c\/li\u003e\n\u003cli\u003eSteak Rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHigh-heat searing is particularly effective in bringing out the best in this cut.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-Seared Ribeye Cap Steak | Recommended Preparation\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the ribeye cap to your preferred thickness for steaks; this is one of the most recommended ways to enjoy it.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOnce the beef is fully thawed, pat the surface dry with kitchen paper, then add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Coarse Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimple seasoning is all you need.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHeat the frying pan thoroughly over high heat, sear the steak quickly on both sides to form a beautiful caramelised crust.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDrizzle herb butter over the surface of the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe fat in the hanger steak melts slowly during cooking, combining the aroma of beef tallow with the caramelised flavour for a very tasty result.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ／Roast Meat｜Marbled Cuts are especially suitable\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe hanger steak is itself very suitable for BBQ and roast meat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCan be cut into:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThick Slices → BBQ Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMedium-Thick Slices → Korean／Japanese Roast Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBeef Cubes → Skewers／Teppanyaki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimple sea salt and black pepper are already sufficient.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want a stronger flavour, you can pair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003cli\u003eKorean BBQ sauce\u003c\/li\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Sauce\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eSmoked BBQ Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter high-temperature contact with the meat surface, the fat gradually caramelises, making it especially easy to form an attractive barbecue aroma.\u003c\/p\u003e\n\u003ch2\u003e🥢 Japanese\/Korean BBQ\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCutting the hanger steak against the grain to a medium thickness is a cooking method that is very suitable for roast meat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCan use:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eKeep the original flavour;\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOr add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eJapanese Roast Meat Sauce＋Garlic Slices＋Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo create a Japanese-style flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also use Korean Roast Meat Sauce, served with lettuce, kimchi and garlic slices.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe hanger steak itself has a richer fat content, so no extra large amount of fat needs to be added when roasting.\u003c\/p\u003e\n\u003ch2\u003e🍲 Hot Pot Sliced Thin｜Aroma released on contact with heat\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe hanger steak can also be sliced thin against the grain for hot pot beef.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSukiyaki\u003c\/li\u003e\n\u003cli\u003eKombu Pot\u003c\/li\u003e\n\u003cli\u003eClear Soup Hot Pot\u003c\/li\u003e\n\u003cli\u003eSatay Hot Pot\u003c\/li\u003e\n\u003cli\u003eSpicy Hot Pot\u003c\/li\u003e\n\u003cli\u003eBeef Bone Broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThinly sliced beef cooked quickly in hot soup, after the fat slightly melts, will have a richer beef aroma in the mouth.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially Sukiyaki with sweet and salty sauce and egg, which matches the black Angus hanger steak very well.\u003c\/p\u003e\n\u003ch2\u003e🍚 Steak Rice／Teppanyaki Dishes\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter pan-frying the hanger steak, slice it and it is already very delicious served directly with white rice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCan make:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBlack Pepper Hanger Steak Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGarlic Steak Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eJapanese Steak Don\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eTeppanyaki Hanger Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSteak Fried Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePair with a fried egg, broccoli or cauliflower to quickly complete a family steak meal.\u003c\/p\u003e\n\u003ch2\u003e🔪 Whole Cut Specification｜More flexibility to decide how to cut\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of whole beef cuts is that you can portion them according to your preferred cooking method.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor example:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThick Cut → Pan-Fried Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMedium-thick cut → BBQ／Roast Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThin cut → Hot Pot \/ Sukiyaki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eCubed → Beef Cubes／Teppanyaki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA single whole cut can handle multiple dishes, you don't need to use the same cutting specification for everything.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for families who eat beef frequently, BBQ enthusiasts, and customers who wish to control the steak thickness themselves.\u003c\/p\u003e\n\u003ch2\u003e❄️ ⚠️Frozen Dispatch｜Whole cuts are convenient for portioning and storage\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis product is dispatched as \u003cstrong\u003efrozen whole beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can process and portion it according to actual needs after receiving it.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you cannot finish the whole piece at once, you can pre-portion it by meal, for example:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak portions\u003c\/li\u003e\n\u003cli\u003eRoast portions\u003c\/li\u003e\n\u003cli\u003eHot Pot Portion\u003c\/li\u003e\n\u003cli\u003eBeef cube portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen freeze separately for easier cooking later.\u003c\/p\u003e\n\u003ch2\u003e✅ Australian Riverina Black Angus Hanger Steak Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Australian🇦🇺 Black Angus Beef\u003c\/strong\u003e\u003cbr\u003eAustralian Black Angus, excellent meat flavour and marbling.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ JBS Australia Major Brand\u003c\/strong\u003e\u003cbr\u003eRiverina is part of the JBS Australia beef brand series.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Approximately 120–150 days Grain-fed\u003c\/strong\u003e\u003cbr\u003eAccording to supplier data, it is approximately grain-fed for 120 to 150 days.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ MB2+ High-quality Marbling\u003c\/strong\u003e\u003cbr\u003eA moderate amount of intramuscular fat enhances the beef aroma, juiciness and fat flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich aroma\u003c\/strong\u003e\u003cbr\u003eAfter high-heat pan-searing, the beef fat and charred aroma are especially prominent.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich marbling\u003c\/strong\u003e\u003cbr\u003eNatural fat distribution is abundant, melting slowly during pan-searing to enhance flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Distinct beef flavour\u003c\/strong\u003e\u003cbr\u003eNot just about marbling, it also retains a distinct Black Angus beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Whole cut specification\u003c\/strong\u003e\u003cbr\u003eYou can control the thickness of steak, BBQ meat and hot pot slices yourself.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Excellent for pan-searing\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, BBQ, Japanese Yakiniku, Korean Samgyeopsal and Teppanyaki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ ⚠️ Shipped Frozen\u003c\/strong\u003e\u003cbr\u003eShipped frozen in original packaging, convenient for portioning and keeping in home ice trays.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.04 lb","offer_id":59828404125982,"sku":"AUSTRALIANRI-LB-03040-01","price":364.8,"currency_code":"HKD","in_stock":false},{"title":"4.5 lb","offer_id":59828404158750,"sku":"AUSTRALIANRI-LB-04500-02","price":540.0,"currency_code":"HKD","in_stock":false},{"title":"4.78 lb","offer_id":59828404191518,"sku":"AUSTRALIANRI-LB-04780-03","price":573.6,"currency_code":"HKD","in_stock":false},{"title":"3 lb","offer_id":59828404224286,"sku":"AUSTRALIANRI-LB-03000-04","price":360.0,"currency_code":"HKD","in_stock":false},{"title":"3.38 lb","offer_id":59828404257054,"sku":"AUSTRALIANRI-LB-03380-05","price":405.6,"currency_code":"HKD","in_stock":false},{"title":"5.58 lb","offer_id":59828404289822,"sku":"AUSTRALIANRI-LB-05580-06","price":669.6,"currency_code":"HKD","in_stock":false},{"title":"3.66 lb","offer_id":59828404322590,"sku":"AUSTRALIANRI-LB-03660-07","price":439.2,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_8_22_07_50_47_4d194d01-0825-42e4-99ef-42b3428fac64.png?v=1789818640"},{"product_id":"uruguay-las-piedras-black-angus-hanger-steak","title":"“Whole Beef” Uruguay 🇺🇾 Las Piedras Black Angus Hanger Steak | Family Selection | Average 120 days grain-fed | Hanger Steak | ⚠️ Frozen dispatch","description":"\u003cp class=\"isSelectedEnd\"\u003eLooking for a steak cut that truly features \u003cstrong\u003erich beef flavour\u003c\/strong\u003e as the main character? This \u003cstrong\u003eUruguay 🇺🇾 Las Piedras Black Angus Hanger Steak\u003c\/strong\u003e comes from Frigorífico Las Piedras' \u003cstrong\u003eAngus Family Selection\u003c\/strong\u003e range, with packaging marked \u003cstrong\u003eBlack Angus Certified\u003c\/strong\u003e and using the Family Selection grain-fed specification.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAccording to Las Piedras official data, Family Selection uses \u003cstrong\u003ecattle under 30 months\u003c\/strong\u003e, averaging approximately \u003cstrong\u003e120 days grain-fed finishing\u003c\/strong\u003e, with the brand specifically highlighting \u003cstrong\u003eMarbling and Tenderness\u003c\/strong\u003e, with an average carcass weight over 320kg.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFurthermore, the Hanger Steak itself is a cut with a very distinct beef character.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe English name for Hanger Steak is \u003cstrong\u003eHanger Steak, Hanging Tender or Onglet\u003c\/strong\u003e, located near the cow's diaphragm, with meat texture showing distinct grain and a very prominent beef flavour. US beef industry data also describes Hanger Steak as a cut with a robust beefy flavour, very suitable for high-heat pan-searing and grilling.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCombining both, it offers \u003cstrong\u003ethe marbling and tenderness from Las Piedras Family Selection's approx. 120 days grain-fed\u003c\/strong\u003e while retaining the rich, direct beef aroma of the Hanger Steak itself, making it especially suitable for guests who truly enjoy 'eating beef flavour'.\u003c\/p\u003e\n\u003ch2\u003e🇺🇾 Las Piedras | Uruguay's long-established family beef enterprise\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFrigorífico Las Piedras\u003c\/strong\u003e is one of Uruguay's representative beef enterprises.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe brand states that Las Piedras has been operating for over \u003cstrong\u003e40 years\u003c\/strong\u003e, with beef products supplied to various world markets and the foodservice industry; the enterprise focuses on family beef production background, quality control, animal welfare and sustainable production. Las Piedras also states it is Uruguay's first meat processing enterprise to obtain \u003cstrong\u003eESG Sustainable\u003c\/strong\u003e certification.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAnother official regional website for Las Piedras introduces the brand's \u003cstrong\u003efour-generation family history\u003c\/strong\u003e, combining cattle production, processing technology and pasture management to establish its Uruguay Angus beef range.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor those who like South American beef, one of the biggest attractions of Uruguay beef is its distinct beef flavour, and the Las Piedras Angus range is further divided into different product lines based on feeding and marbling performance.\u003c\/p\u003e\n\u003ch2\u003e🥩 Family Selection | Avg approx. 120 days grain-fed\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYour pack belongs to the specification marked on the packaging:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eANGUS LAS PIEDRAS – FAMILY SELECTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis is important because Family Selection is not Las Piedras' 100% Grass-fed Grass Roots range.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOfficial data shows the Family Selection specification:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✔ Cattle under 30 months\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✔ Grain Finished grain-fed finishing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✔ Avg approx. 120 days grain-fed finishing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✔ Focus on Marbling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✔ Focus on Tenderness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✔ Avg carcass weight over 320kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✔ ESG Sustainable production specification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to the brand's Grass Roots 100% grass-fed range, Family Selection adds a longer grain-fed finishing period, the purpose of which is to further enhance the \u003cstrong\u003emarbling and tenderness performance\u003c\/strong\u003e of the beef.\u003c\/p\u003e\n\u003ch2\u003e🐃 Black Angus Certified | Black Angus Series\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe original packaging of the product is marked:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBLACK ANGUS CERTIFIED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMatching the Las Piedras Family Selection grain-fed specification, this beef is not simply about pursuing lean meat, but achieves a more complete balance in:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBeef flavour · Marbling · Tenderness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ethree aspects.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor Hong Kong guests who like Australian or US grain-fed Angus beef, this Uruguay Black Angus is also a very worthwhile South American choice to try.\u003c\/p\u003e\n\u003ch2\u003e🔥 Hanger Steak | The hidden cut with intense beef flavour\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak is not a regular fillet.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe common English formal name is:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHanger Steak \/ Hanging Tender \/ Onglet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is located in the cow's \u003cstrong\u003eShort Plate chest and belly area, hanging near the diaphragm\u003c\/strong\u003e, hence the name Hanger Steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe most charming thing about this cut is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe beef flavour is very intense.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to traditional steaks like Ribeye and Sirloin, which are known for their marbling and tenderness, Hanger Steak emphasises a more direct, rich beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIts muscle texture is relatively distinct; it has a meaty mouthfeel but is not an extremely tough cut. When cooked well, Hanger Steak can achieve:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eCrispy exterior・Tender interior・Rich beef flavour・Juicy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTherefore, it is also known as \u003cstrong\u003eButcher's Steak \/ Butcher's Cut\u003c\/strong\u003e in many steakhouses and restaurants.\u003c\/p\u003e\n\u003ch2\u003e🔪 Whole Hanger Steak | Better flavour after trimming\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhole Hanger Steaks usually show relatively obvious fascia and connective tissue.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis is the natural structure of the cut itself, not a product issue.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is recommended to trim the relatively thick fascia on the surface and the more obvious connective tissue in the middle of the Hanger Steak before cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eProfessional beef cutting data also recommends removing the connective tissue membrane from Hanger Steak before cooking to improve tenderness.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter trimming, it can be divided into steaks according to the grain and then pan-fried or grilled.\u003c\/p\u003e\n\u003ch2\u003e🍳 High-heat Pan-fry | The classic way to cook Hanger Steak\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf this is your first time eating this Las Piedras Hanger Steak, I recommend \u003cstrong\u003esimple pan-frying\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThaw completely and finish trimming, then pat the surface completely dry with kitchen paper.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou only need:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is already enough.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHeat a frying pan thoroughly and quickly sear both sides over high heat to create a beautiful crispy surface.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDrizzle melted herb butter repeatedly over the steak surface.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak already has a very prominent beef flavour, so you do not need to add too many complex sauces.\u003c\/p\u003e\n\u003ch2\u003e🥩 Medium Rare～Medium | Better texture\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak is not a cut suitable for long pan-frying to very well-done.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCertified Angus Beef's cooking recommendation for Hanger Steak also considers \u003cstrong\u003eMedium Rare to Medium\u003c\/strong\u003e to be the ideal doneness.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, let it rest for a few minutes to allow the juices to redistribute.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThere is one final, very important step:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSlice against the grain.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe texture of Hanger Steak is quite clear; slicing thinly against the muscle fibres can significantly improve the chewiness and make it taste more tender.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ Grilling | This cut is really suitable\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak is naturally a very suitable cut for grilling.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eUS beef industry data lists \u003cstrong\u003eGrilling, Skillet Cooking and Broiling\u003c\/strong\u003e as suitable cooking methods for Hanger Steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor BBQ, you can cook it whole or divide it into thicker steaks.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGarlic Butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eChimichurri Argentine Pesto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSmoked BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eCumin Chili\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eChimichurri is particularly suitable to serve with Hanger Steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe sour aroma, herbs and garlic of the pesto can balance the richness of the beef without overpowering the natural beef aroma of the Hanger Steak.\u003c\/p\u003e\n\u003ch2\u003e🥢 Japanese\/Korean BBQ\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter trimming the fascia from the Hanger Steak, it can also be sliced against the grain into thick BBQ slices.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSear over high heat quickly, then serve with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt\u003c\/li\u003e\n\u003cli\u003eGarlic slices\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003cli\u003eKorean BBQ sauce\u003c\/li\u003e\n\u003cli\u003eSesame Oil\u003c\/li\u003e\n\u003cli\u003eChili powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBoth are very suitable.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially since Hanger Steak itself has a strong meat flavour, even when cut into small pieces, it is not easily completely covered by the sauce.\u003c\/p\u003e\n\u003ch2\u003e🍲 Hot Pot Slices | Beef flavour is particularly prominent\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also make Hot Pot with it.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the Hanger Steak \u003cstrong\u003ethinly against the grain\u003c\/strong\u003e to make:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChaozhou Beef Hot Pot\u003c\/li\u003e\n\u003cli\u003eSatay Hot Pot\u003c\/li\u003e\n\u003cli\u003eMalatang Pot\u003c\/li\u003e\n\u003cli\u003eClear Soup Pot\u003c\/li\u003e\n\u003cli\u003eBeef Bone Broth\u003c\/li\u003e\n\u003cli\u003eSukiyaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eQuickly blanch in hot soup and serve.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to some Hot Pot beef that relies only on marbling for aroma, the meat flavour of Hanger Steak is very prominent, so it is especially suitable for guests who like 'beef flavour'.\u003c\/p\u003e\n\u003ch2\u003e🍳 Quick Stir-fry | HK-style home-style dishes available\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak is also suitable for Stir Fry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter slicing thinly against the grain, it can be used to make:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoy Sum Beef\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Beef\u003c\/li\u003e\n\u003cli\u003eOnion Beef\u003c\/li\u003e\n\u003cli\u003eSatay Beef\u003c\/li\u003e\n\u003cli\u003eGreen Pepper Beef\u003c\/li\u003e\n\u003cli\u003eBeef Chow Mein\u003c\/li\u003e\n\u003cli\u003eKorean-style Stir-fried Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe marbling from the Family Selection, fed for approximately 120 days, combined with the rich beef flavour of the Hanger Steak, makes it especially aromatic when stir-fried over high heat.\u003c\/p\u003e\n\u003ch2\u003e🌱 ESG Sustainable | Las Piedras sustainable production\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe official data for Las Piedras Angus Family Selection also marks it as \u003cstrong\u003eESG Sustainable Certified\u003c\/strong\u003e, and states that its production follows animal welfare and sustainable ESG production protocols.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eLas Piedras also states that it is Uruguay's first meat processing enterprise to obtain ESG sustainable certification.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor customers who value beef origin and brand background, this is another point worth noting about Las Piedras compared to generic unbranded bulk beef.\u003c\/p\u003e\n\u003ch2\u003e✅ Uruguay Las Piedras Black Angus Hanger Steak product features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Uruguay🇺🇾 Beef\u003c\/strong\u003e\u003cbr\u003eSourced from Uruguay, an important beef-producing country in South America.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Las Piedras family beef brand\u003c\/strong\u003e\u003cbr\u003eThe brand has over 40 years of experience in beef production and processing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Angus Family Selection\u003c\/strong\u003e\u003cbr\u003eThe product belongs to the Las Piedras Angus Family Selection series.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Black Angus Certified\u003c\/strong\u003e\u003cbr\u003eThe original packaging is marked Black Angus Certified.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Average approximately 120 days grain-fed\u003c\/strong\u003e\u003cbr\u003eThe official Family Selection specification is an average of approximately 120 days Grain Finishing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Cattle under 30 months\u003c\/strong\u003e\u003cbr\u003eFamily Selection uses cattle under 30 months of age.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Focus on marbling and tenderness\u003c\/strong\u003e\u003cbr\u003eLas Piedras officially positions the Family Selection features as Marbling and Tenderness.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Hanger Steak\u003c\/strong\u003e\u003cbr\u003eA very distinctive steak cut with rich beef flavour and distinct meat texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Excellent for pan-searing\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, BBQ, Korean BBQ, and Japanese Yakiniku.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ One Piece, Many Uses\u003c\/strong\u003e\u003cbr\u003eIt can also be sliced against the grain for Hot Pot, Sukiyaki, and Quick Stir-fry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ ESG Sustainable\u003c\/strong\u003e\u003cbr\u003eFamily Selection is produced according to Las Piedras' ESG sustainable and animal welfare production standards.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"4.3 lb","offer_id":59828719616286,"sku":"URUGUAYLASPI-LB-04540-01","price":430.0,"currency_code":"HKD","in_stock":false},{"title":"3.6 lb","offer_id":59828719681822,"sku":"URUGUAYLASPI-LB-03600-03","price":360.0,"currency_code":"HKD","in_stock":false},{"title":"4.26 lb","offer_id":59828719714590,"sku":"URUGUAYLASPI-LB-04300-04","price":426.0,"currency_code":"HKD","in_stock":false},{"title":"4.44 lb","offer_id":59828719747358,"sku":"URUGUAYLASPI-LB-04220-05","price":444.0,"currency_code":"HKD","in_stock":false},{"title":"4.22 lb","offer_id":59828719780126,"sku":"URUGUAYLASPI-LB-04260-06","price":422.0,"currency_code":"HKD","in_stock":false},{"title":"3.68 lb","offer_id":59828719812894,"sku":"URUGUAYLASPI-LB-03680-07","price":368.0,"currency_code":"HKD","in_stock":false},{"title":"4.52 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lb","offer_id":60164258988318,"sku":"URUGUAYLASPI-LB-03480-07","price":452.4,"currency_code":"HKD","in_stock":true},{"title":"3.26 lb","offer_id":60164259086622,"sku":"URUGUAYLASPI-LB-03260-08","price":423.8,"currency_code":"HKD","in_stock":false},{"title":"3.4 lb","offer_id":60164259971358,"sku":"URUGUAYLASPI-LB-03400-09","price":442.0,"currency_code":"HKD","in_stock":false},{"title":"4.54 lb","offer_id":60164260167966,"sku":"URUGUAYLASPI-LB-04540-10","price":590.2,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_8_22_11_52_31_4baf9808-0d05-4805-b086-d63ee1988c29.png?v=1789818593"},{"product_id":"usda-prime-flank-steak-bbq-1","title":"“Whole Piece Beef” US USDA Prime Beef Flank Steak | Whole Piece Beef | Pan-Fry \/ BBQ | ⚠️ Shipped Frozen","description":"\u003cp\u003eTo taste truly 'beefy' steak, you don't necessarily have to choose Sirloin or Ribeye.\u003c\/p\u003e\n\u003cp\u003eUSDA PRIME Flank Steak is taken from the cow's abdominal area. Its main feature is rich meat flavour, distinct fibres, and it absorbs flavours very well. It is very suitable for pan-frying, BBQ, marinating, or slicing thinly against the grain for stir-fry.\u003c\/p\u003e\n\u003cp\u003eThis time, we have specially selected \u003cstrong\u003eUSDA PRIME grade\u003c\/strong\u003e, which offers more ideal fat texture and flavour performance compared to general grade beef. Prime is one of the highest grades in the USDA US Department of Agriculture beef quality grading system, suitable for customers seeking beef flavour, juiciness, and quality.\u003c\/p\u003e\n\u003cp\u003eSold as a \u003cstrong\u003ewhole Flank Steak\u003c\/strong\u003e, you can cut it into steaks, BBQ slices, stir-fry slices, or BBQ strips according to your needs. It is very practical for family customers, fitness enthusiasts, steak lovers, and restaurant users.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e⭐ Why choose USDA PRIME?\u003c\/h2\u003e\n\u003cp\u003eThe USDA US Department of Agriculture grades beef quality based on factors such as maturity and fat texture (Marbling).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSDA PRIME\u003c\/strong\u003e belongs to the highest quality grade among them, typically having richer fat texture.\u003c\/p\u003e\n\u003cp\u003eThe fat melts slowly during cooking, bringing richer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBeef aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eJuiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFlavour layers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTexture performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Flank Steak, which already has very prominent beef flavour, the Prime grade can make the overall taste richer.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🥩 What is Flank Steak?\u003c\/h1\u003e\n\u003cp\u003eFlank Steak is generally called in Chinese:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Plate \/ Beef Plate Meat \/ Plate Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA long strip of muscle from the cow's abdominal area.\u003c\/p\u003e\n\u003cp\u003eThis area has relatively high activity, so the meat texture is distinctly different from general Ribeye and Sirloin.\u003c\/p\u003e\n\u003cp\u003eFlank Steak usually has very clear long strip muscle fibres, offering a solid meat texture when bitten, while the beef flavour is very prominent.\u003c\/p\u003e\n\u003cp\u003eFor this reason, Flank Steak is very common in American BBQ, Mexican cuisine, Asian stir-fried beef, and Korean BBQ.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🔥 Rich beef flavour\u003c\/h1\u003e\n\u003cp\u003eIf what you value most when eating steak normally is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"I want to taste real beef flavour.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlank Steak is definitely worth trying.\u003c\/p\u003e\n\u003cp\u003eCompared to some cuts with higher fat content and a softer texture, the characteristics of Flank Steak are more focused on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich beef aroma + firm texture + distinct muscle fibres.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter high-heat searing, the charred surface pairs with its inherent rich beef flavour, making it very suitable for steak lovers who prefer a stronger meat texture.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🧂 Absorbs marinade very well\u003c\/h1\u003e\n\u003cp\u003eOne of the biggest advantages of Flank Steak is that it is very suitable for marinating.\u003c\/p\u003e\n\u003cp\u003eSince the muscle texture of Flank Steak is quite distinct, sauces and seasonings easily adhere to the surface and between the fibres.\u003c\/p\u003e\n\u003cp\u003eVery suitable for:\u003c\/p\u003e\n\u003cp\u003eBlack pepper marinade\u003cbr\u003eGarlic Butter\u003cbr\u003eKorean BBQ Sauce\u003cbr\u003eJapanese Yakiniku sauce\u003cbr\u003eTeriyaki sauce\u003cbr\u003eMexican spices\u003cbr\u003eCumin BBQ\u003cbr\u003eHoney garlic\u003cbr\u003eHerb Olive Oil\u003cbr\u003eHong Kong-style black pepper sauce\u003c\/p\u003e\n\u003cp\u003eSimply marinate for a few hours, then high-heat sear or BBQ, and it is already very flavourful.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🔪 The secret to the best Flank Steak: Cut against the grain\u003c\/h1\u003e\n\u003cp\u003eOne of the most important preparation methods for Flank Steak is:\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMust cut against the grain.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe muscle fibres of Flank Steak are very clear.\u003c\/p\u003e\n\u003cp\u003eAfter cooking, you can first observe the direction the beef fibres extend, then slice perpendicular to the fibres.\u003c\/p\u003e\n\u003cp\u003eThat is, cutting the long fibres short.\u003c\/p\u003e\n\u003cp\u003eThis makes it significantly easier to bite into and improves the texture.\u003c\/p\u003e\n\u003cp\u003eIf you cut with the grain, the beef fibres become very long and it may feel quite tough to eat.\u003c\/p\u003e\n\u003cp\u003eSo, whether Flank Steak is good to eat depends not just on the cooking:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe cutting method is also very important.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🍳 Recommended Cooking Method ① Pan-seared Flank Steak\u003c\/h1\u003e\n\u003cp\u003eThe simplest method that best highlights the beef flavour.\u003c\/p\u003e\n\u003ch3\u003eMethod:\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003eThaw Flank Steak completely\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePat dry the surface with kitchen paper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeason simply with salt and black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeat a frying pan to high temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd a small amount of oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlace Flank Steak in the pan and sear until a char forms on the surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eControl doneness according to thickness and personal preference\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRest briefly after removing from heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlice thinly against the grain\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFinally, you can add butter, garlic, and rosemary to enhance the aroma.\u003c\/p\u003e\n\u003cp\u003eThe charred surface seared at high heat combined with the rich beef flavour of Flank Steak itself gives a very American Steakhouse feel.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🔥 Recommended Cooking Method ② BBQ\u003c\/h1\u003e\n\u003cp\u003eFlank Steak is itself a very classic BBQ beef cut.\u003c\/p\u003e\n\u003cp\u003eYou can marinate the whole piece and place it directly on the BBQ grill.\u003c\/p\u003e\n\u003cp\u003eSuggestion:\u003c\/p\u003e\n\u003cp\u003eFirst sear the surface over high heat, then control the internal doneness.\u003c\/p\u003e\n\u003cp\u003eAfter cooking, let it rest, then slice thinly against the grain.\u003c\/p\u003e\n\u003cp\u003eVery suitable for large gatherings; one cut can become a large platter of roast beef.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🥢 Recommended Serving Method ③ Hong Kong-style Black Pepper Beef\u003c\/h1\u003e\n\u003cp\u003eWhole Flank Steak is also very suitable for slicing into thin pieces yourself.\u003c\/p\u003e\n\u003cp\u003eAfter slicing thinly against the grain, you can add:\u003c\/p\u003e\n\u003cp\u003eSoy sauce\u003cbr\u003eSugars\u003cbr\u003eWhite pepper\u003cbr\u003eCornstarch\u003cbr\u003eA little oil\u003c\/p\u003e\n\u003cp\u003eMarinate slightly, then stir-fry quickly over high heat.\u003c\/p\u003e\n\u003cp\u003eCan make:\u003c\/p\u003e\n\u003cp\u003eBlack Pepper Beef\u003cbr\u003eOnion Beef\u003cbr\u003eBroccoli with Beef\u003cbr\u003eBell Pepper with Beef\u003cbr\u003eSatay Beef\u003cbr\u003eSweet Corn Cob with Beef\u003c\/p\u003e\n\u003cp\u003eThe Flank Steak has a naturally stronger beef flavour, so even with strong-flavoured sauces it is unlikely to be completely overpowered.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🌮 Recommended Serving Method ④ Mexican Fajitas\u003c\/h1\u003e\n\u003cp\u003eFlank Steak is also a very classic choice of beef for Fajitas.\u003c\/p\u003e\n\u003cp\u003eCan use:\u003c\/p\u003e\n\u003cp\u003eLemon Juice\u003cbr\u003eMinced garlic\u003cbr\u003eCumin\u003cbr\u003ePaprika\u003cbr\u003eBlack Pepper\u003cbr\u003eA little olive oil\u003c\/p\u003e\n\u003cp\u003eMarinate and sear, then slice thinly against the grain.\u003c\/p\u003e\n\u003cp\u003eServe with Mexican tortillas, onion, bell pepper and Salsa.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🥗 Recommended Serving Method ⑤ Steak Salad\u003c\/h1\u003e\n\u003cp\u003eIf you want something lighter, pan-sear the Flank Steak and slice thinly against the grain, then serve with:\u003c\/p\u003e\n\u003cp\u003eLettuce\u003cbr\u003eTomato\u003cbr\u003eAvocado\u003cbr\u003eSweetcorn\u003cbr\u003eRoasted Pumpkin\u003cbr\u003eBoiled Egg\u003c\/p\u003e\n\u003cp\u003eto make a high-protein steak salad.\u003c\/p\u003e\n\u003cp\u003eThe Flank Steak has a distinct beef flavour; even with just a little salt and black pepper, it is already very tasty.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🍚 Recommended Serving Method ⑥ Steak Rice\u003c\/h1\u003e\n\u003cp\u003eAnother method very suitable for Hong Kong families.\u003c\/p\u003e\n\u003cp\u003eSlice the pan-seared Flank Steak against the grain, place on hot rice, and add:\u003c\/p\u003e\n\u003cp\u003eOnsen Egg\u003cbr\u003eGarlic slices\u003cbr\u003eChopped Scallions\u003cbr\u003eOnions\u003cbr\u003eJapanese Yakiniku sauce\u003c\/p\u003e\n\u003cp\u003eto make a simple yet substantial steak rice.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e💪 Also very suitable for fitness enthusiasts\u003c\/h1\u003e\n\u003cp\u003eFor those who exercise frequently, do weight training, or wish to increase their daily protein intake, one of the advantages of whole beef cuts is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou can completely control the portion size.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can cut it according to your daily dietary needs:\u003c\/p\u003e\n\u003cp\u003e150g\u003cbr\u003e200g\u003cbr\u003e250g\u003cbr\u003e300g\u003c\/p\u003e\n\u003cp\u003eThen freeze in individual portions.\u003c\/p\u003e\n\u003cp\u003eCompared to buying pre-cut steaks of a fixed size, whole meat offers much greater flexibility.\u003c\/p\u003e\n\u003cp\u003eMoreover, in addition to steaks, it can be cut into stir-fry beef slices, BBQ strips, or used for Beef Bowls, so it is less likely to become monotonous.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🥩 Sold whole, offering greater freedom\u003c\/h1\u003e\n\u003cp\u003eWe sell the Flank Steak in its whole cut form.\u003c\/p\u003e\n\u003cp\u003eOnce you bring it home, you can process it according to your needs:\u003c\/p\u003e\n\u003ch3\u003eCut thick\u003c\/h3\u003e\n\u003cp\u003eFor steaks\u003c\/p\u003e\n\u003ch3\u003eCut thin\u003c\/h3\u003e\n\u003cp\u003eFor stir-fry beef\u003c\/p\u003e\n\u003ch3\u003eCut into strips\u003c\/h3\u003e\n\u003cp\u003eFor Fajitas\/BBQ\u003c\/p\u003e\n\u003ch3\u003eCut into cubes\u003c\/h3\u003e\n\u003cp\u003eFor beef cubes\/Beef Bowl\u003c\/p\u003e\n\u003ch3\u003eWhole piece\u003c\/h3\u003e\n\u003cp\u003eFor direct BBQ or baking\u003c\/p\u003e\n\u003cp\u003eA single piece of beef can be used to create many different dishes.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e👨👩👧👦 Perfect for family sharing\u003c\/h1\u003e\n\u003cp\u003eOne of the main advantages of a whole Flank Steak is that the portion is usually larger than a standard individual steak, making it more suitable for sharing among multiple people.\u003c\/p\u003e\n\u003cp\u003eAfter cooking the whole piece, slice it thinly against the grain and place it in the centre of a large plate:\u003c\/p\u003e\n\u003cp\u003eAdults can eat it directly as a steak.\u003c\/p\u003e\n\u003cp\u003eChildren can cut it small to eat with rice.\u003c\/p\u003e\n\u003cp\u003eFor the second meal, the remaining beef can also be used to make sandwiches, fried rice or salad.\u003c\/p\u003e\n\u003cp\u003eVery suitable for a family weekend meal or BBQ.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🍷 Not just an ordinary steak\u003c\/h1\u003e\n\u003cp\u003eIf you usually only eat:\u003c\/p\u003e\n\u003cp\u003eRibeye\u003cbr\u003eSirloin\u003cbr\u003eBeef Fillet\u003c\/p\u003e\n\u003cp\u003eFlank Steak will bring a completely different beef experience.\u003c\/p\u003e\n\u003cp\u003eIt is not about melting in the mouth, but rather:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich beef aroma, substantial meat texture and high cooking freedom.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEspecially with USDA PRIME grade, it can add even richer fat aroma and juice performance on top of the strong beef flavour of the Flank Steak itself.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e✅ Product Features\u003c\/h1\u003e\n\u003cp\u003e🇺🇸 \u003cstrong\u003eAmerican Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🏅 \u003cstrong\u003eUSDA PRIME Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🥩 \u003cstrong\u003eWhole Flank Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eStrong Beef Flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🧂 \u003cstrong\u003eVery suitable for marinating\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🔪 \u003cstrong\u003eSlicing thinly against the grain improves texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍳 \u003cstrong\u003eSuitable for pan-frying\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eSuitable for BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🥢 \u003cstrong\u003eSuitable for quick stir-fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🌮 \u003cstrong\u003eSuitable for Fajitas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍚 \u003cstrong\u003eSuitable for steak rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👨👩👧👦 \u003cstrong\u003eSuitable for family sharing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e💪 \u003cstrong\u003eVery convenient for fitness meals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e📌 Suggested Cooking Methods\u003c\/h1\u003e\n\u003cp\u003eRecommended for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-fry | BBQ | Oven | Air Fryer | Stir-fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf cooking the whole piece, it is recommended to let it rest for a few minutes after cooking to allow the juices to redistribute, then slice thinly against the grain before eating.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e❄️ Thawing Recommendation\u003c\/h1\u003e\n\u003cp\u003eTo maintain the texture and juice of the beef, it is recommended that:\u003c\/p\u003e\n\u003cp\u003eFrozen beef be placed in a \u003cstrong\u003e0–4°C refrigerator to thaw slowly\u003c\/strong\u003e in advance.\u003c\/p\u003e\n\u003cp\u003eTry to avoid thawing at room temperature for long periods.\u003c\/p\u003e\n\u003cp\u003eAfter completely thawing, pat the surface dry with kitchen paper before cooking to make it easier to achieve a beautiful, caramelised crust.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🔥 To get a nice sear, remember 4 key points\u003c\/h1\u003e\n\u003ch3\u003e1. The surface must be dry\u003c\/h3\u003e\n\u003cp\u003eToo much moisture will make the beef turn into 'steamed' meat.\u003c\/p\u003e\n\u003ch3\u003e2. The pan must be hot enough\u003c\/h3\u003e\n\u003cp\u003eHigh temperature is needed to easily form a caramelised crust.\u003c\/p\u003e\n\u003ch3\u003e3. Don't flip constantly\u003c\/h3\u003e\n\u003cp\u003eLet one side make full contact with the hot pan to form a caramelised crust.\u003c\/p\u003e\n\u003ch3\u003e4. Always slice against the grain at the end\u003c\/h3\u003e\n\u003cp\u003eThis step is especially important for Flank Steak.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🥩 Suitable for who?\u003c\/h1\u003e\n\u003cp\u003eIf you prefer:\u003c\/p\u003e\n\u003cp\u003e✔ Rich beef flavour\u003cbr\u003e✔ Meatier texture\u003cbr\u003e✔ Marinate your own meat\u003cbr\u003e✔ BBQ\u003cbr\u003e✔ Steak Bowl\u003cbr\u003e✔ Fitness meals\u003cbr\u003e✔ Cut your own meat\u003cbr\u003e✔ Whole beef value\u003cbr\u003e✔ Whole beef value for money\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eUSDA PRIME Flank Steak\u003c\/strong\u003e is definitely worth trying.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003eOne-sentence summary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIt doesn't rely on a large amount of fat to steal the flavour, but on truly rich beef flavour to be remembered.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUSDA 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border:1px solid var(--line);\n  border-radius:22px;\n  background:var(--cream);\n}\n\n.srf-panel p:last-child{\n  margin-bottom:0;\n}\n\n.srf-highlight{\n  color:var(--copper-dark);\n  font-weight:1000;\n}\n\n.srf-dark-highlight{\n  display:inline-block;\n  padding:2px 8px;\n  background:var(--ink);\n  color:#fff;\n  font-weight:900;\n}\n\n\n\/* FEATURE GRID *\/\n\n.srf-feature-grid{\n  display:grid;\n  grid-template-columns:repeat(2,1fr);\n  gap:14px;\n}\n\n.srf-feature{\n  padding:23px;\n  border-radius:18px;\n  border-left:5px solid var(--copper);\n  background:#faf8f3;\n}\n\n.srf-feature-no{\n  margin-bottom:4px;\n  color:var(--copper-dark);\n  font-size:24px;\n  font-weight:1000;\n}\n\n.srf-feature h3{\n  margin-bottom:7px;\n  font-size:18px;\n  font-weight:950;\n}\n\n.srf-feature p{\n  margin-bottom:0;\n  color:#595852;\n  font-size:14px;\n}\n\n\n\/* IMPORTANT HARD CUT *\/\n\n.srf-hard{\n  display:grid;\n  grid-template-columns:1.08fr .92fr;\n  overflow:hidden;\n  border-radius:24px;\n  background:var(--charcoal);\n}\n\n.srf-hard-main{\n  padding:32px;\n  color:#fff;\n}\n\n.srf-hard-main .srf-eyebrow{\n  color:#d8b58f;\n}\n\n.srf-hard-main .srf-title{\n  color:#fff;\n  box-shadow:inset 0 -9px 0 rgba(183,121,66,.35);\n}\n\n.srf-hard-main p{\n  color:#e4e1db;\n}\n\n.srf-hard-side{\n  display:flex;\n  flex-direction:column;\n  justify-content:center;\n  padding:32px;\n  background:#ebe7dc;\n  color:var(--ink);\n}\n\n.srf-hard-big{\n  margin-bottom:12px;\n  font-size:31px;\n  line-height:1.12;\n  font-weight:1000;\n}\n\n.srf-hard-small{\n  color:#5d5c57;\n  font-size:14px;\n}\n\n\n\/* COOKING METHOD *\/\n\n.srf-method{\n  margin-bottom:15px;\n  overflow:hidden;\n  border:1px solid var(--line);\n  border-radius:20px;\n  background:#fff;\n}\n\n.srf-method-head{\n  display:grid;\n  grid-template-columns:auto 1fr auto;\n  align-items:center;\n  gap:12px;\n  padding:17px 20px;\n  background:var(--cream2);\n}\n\n.srf-method-icon{\n  font-size:28px;\n}\n\n.srf-method-name{\n  font-size:18px;\n  font-weight:1000;\n}\n\n.srf-method-rating{\n  padding:4px 10px;\n  border-radius:999px;\n  background:var(--sage);\n  color:#fff;\n  font-size:11px;\n  font-weight:900;\n}\n\n.srf-method-body{\n  padding:21px;\n}\n\n.srf-method-body p:last-child{\n  margin-bottom:0;\n}\n\n.srf-method-tip{\n  margin-top:11px;\n  padding:12px 14px;\n  border-radius:11px;\n  background:#f7f3ea;\n  color:#514f49;\n  font-size:13px;\n}\n\n\n\/* DO \/ DON'T *\/\n\n.srf-do-grid{\n  display:grid;\n  grid-template-columns:1fr 1fr;\n  gap:14px;\n}\n\n.srf-do{\n  padding:23px;\n  border-radius:18px;\n}\n\n.srf-do.good{\n  background:#eef1e9;\n  border:1px solid #d7dece;\n}\n\n.srf-do.bad{\n  background:#f5eeea;\n  border:1px solid #e7d7ce;\n}\n\n.srf-do h3{\n  margin-bottom:9px;\n  font-size:18px;\n  font-weight:1000;\n}\n\n.srf-do p{\n  margin-bottom:5px;\n  color:#595852;\n  font-size:14px;\n}\n\n\n\/* SLICING *\/\n\n.srf-slicing{\n  padding:29px;\n  border:2px solid var(--copper);\n  border-radius:22px;\n  background:#fffdf9;\n}\n\n.srf-slicing h2{\n  margin-bottom:8px;\n  color:var(--copper-dark);\n  font-size:27px;\n  font-weight:1000;\n}\n\n.srf-slicing p{\n  max-width:830px;\n}\n\n.srf-slice-warning{\n  display:inline-block;\n  margin-top:4px;\n  padding:7px 12px;\n  border-radius:8px;\n  background:var(--ink);\n  color:#fff;\n  font-size:13px;\n  font-weight:900;\n}\n\n\n\/* COOKING IDEAS *\/\n\n.srf-dish-grid{\n  display:grid;\n  grid-template-columns:repeat(3,1fr);\n  gap:13px;\n}\n\n.srf-dish{\n  padding:23px;\n  border-radius:18px;\n  background:var(--cream);\n}\n\n.srf-dish strong{\n  display:block;\n  margin-bottom:7px;\n  color:var(--copper-dark);\n  font-size:17px;\n}\n\n.srf-dish p{\n  margin:0;\n  color:#595852;\n  font-size:14px;\n}\n\n\n\/* INFO *\/\n\n.srf-info-grid{\n  display:grid;\n  grid-template-columns:repeat(2,1fr);\n  gap:14px;\n}\n\n.srf-info{\n  padding:21px;\n  border-radius:17px;\n  background:var(--cream);\n}\n\n.srf-info h3{\n  margin-bottom:5px;\n  font-size:16px;\n  font-weight:1000;\n}\n\n.srf-info p{\n  margin:0;\n  color:#5d5b56;\n  font-size:14px;\n}\n\n\n\/* NOTICE *\/\n\n.srf-notice{\n  padding:23px;\n  border-radius:18px;\n  border:1px solid var(--line);\n  background:#fffdf8;\n}\n\n.srf-notice p:last-child{\n  margin-bottom:0;\n}\n\n\n\/* FAQ *\/\n\n.srf-faq details{\n  margin-bottom:9px;\n  border:1px solid var(--line);\n  border-radius:14px;\n  background:#fff;\n}\n\n.srf-faq summary{\n  position:relative;\n  padding:17px 48px 17px 18px;\n  cursor:pointer;\n  list-style:none;\n  font-size:15px;\n  font-weight:900;\n}\n\n.srf-faq summary::-webkit-details-marker{\n  display:none;\n}\n\n.srf-faq summary:after{\n  content:\"+\";\n  position:absolute;\n  right:18px;\n  top:10px;\n  color:var(--copper-dark);\n  font-size:29px;\n  font-weight:900;\n}\n\n.srf-faq details[open] summary:after{\n  content:\"−\";\n}\n\n.srf-answer{\n  padding:0 18px 18px;\n  color:#5a5954;\n  font-size:14px;\n}\n\n\n\/* FINAL *\/\n\n.srf-final{\n  padding:38px 25px;\n  border-radius:24px;\n  background:var(--charcoal);\n  text-align:center;\n  color:#fff;\n}\n\n.srf-final-big{\n  margin-bottom:9px;\n  color:#deb88e;\n  font-size:clamp(31px,6vw,52px);\n  line-height:1.07;\n  font-weight:1000;\n  letter-spacing:-1.5px;\n}\n\n.srf-final p{\n  max-width:720px;\n  margin:0 auto;\n  color:#ddd9d2;\n}\n\n\n\/* MOBILE *\/\n\n@media(max-width:800px){\n\n  .srf-hero{\n    padding:34px 21px;\n  }\n\n  .srf-quick{\n    grid-template-columns:repeat(2,1fr);\n  }\n\n  .srf-feature-grid,\n  .srf-info-grid,\n  .srf-do-grid{\n    grid-template-columns:1fr;\n  }\n\n  .srf-hard{\n    grid-template-columns:1fr;\n  }\n\n  .srf-dish-grid{\n    grid-template-columns:1fr;\n  }\n\n  .srf-panel{\n    padding:21px;\n  }\n}\n\u003c\/style\u003e\n\n\n\u003cdiv class=\"srf-page\"\u003e\n\n\n\u003c!-- HERO --\u003e\n\n\u003csection class=\"srf-section srf-hero\"\u003e\n\n  \u003cdiv class=\"srf-brand\"\u003e\n    SNAKE RIVER FARMS · AMERICAN WAGYU\n  \u003c\/div\u003e\n\n  \u003ch1 class=\"srf-hero-title\"\u003e\n    SRF American Wagyu\u003cbr\u003e\n    Chuck Tender American Wagyu Beef Shoulder Tender\n  \u003c\/h1\u003e\n\n  \u003cdiv class=\"srf-hero-sub\"\u003e\n    Rich beef flavour · Wagyu fat aroma · Best for slow cooking and thin slicing dishes\n  \u003c\/div\u003e\n\n  \u003cp class=\"srf-hero-text\"\u003e\n    Snake River Farms SRF American Wagyu Chuck Tender\n    is an American Wagyu beef shoulder cut featuring\n    \u003cstrong\u003ebeef flavour, texture, and cooking layers\u003c\/strong\u003e.\n    Chuck Tender comes from the front shoulder of the cow,\n    with higher muscle activity, so its muscle fibres are significantly more pronounced than Ribeye, Striploin\n    and even Tenderloin,\n    while also delivering a very distinct Beef Flavor.\n  \u003c\/p\u003e\n\n  \u003cp class=\"srf-hero-text\"\u003e\n    Combined with the fat aroma and intramuscular fat of SRF American Wagyu,\n    it is not a \"melt-in-the-mouth\" type of Wagyu,\n    but a true Wagyu with\n    \u003cstrong\u003ebeef presence\u003c\/strong\u003e.\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"srf-tags\"\u003e\n\n    \u003cspan class=\"srf-tag feature\"\u003e\n      🇺🇸 Snake River Farms\n    \u003c\/span\u003e\n\n    \u003cspan class=\"srf-tag\"\u003e\n      American Wagyu\n    \u003c\/span\u003e\n\n    \u003cspan class=\"srf-tag\"\u003e\n      Chuck Tender\n    \u003c\/span\u003e\n\n    \u003cspan class=\"srf-tag\"\u003e\n      Whole Frozen\n    \u003c\/span\u003e\n\n    \u003cspan class=\"srf-tag\"\u003e\n      Slicing Service Available\n    \u003c\/span\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\n\u003c!-- QUICK FEATURES --\u003e\n\n\u003csection class=\"srf-section\"\u003e\n\n  \u003cdiv class=\"srf-quick\"\u003e\n\n    \u003cdiv class=\"srf-quick-card\"\u003e\n      \u003cspan class=\"srf-icon\"\u003e🥩\u003c\/span\u003e\n      \u003cstrong\u003eVery pronounced beef flavour\u003c\/strong\u003e\n      \u003csmall\u003eChuck shoulder muscle characteristic\u003c\/small\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"srf-quick-card\"\u003e\n      \u003cspan class=\"srf-icon\"\u003e🧈\u003c\/span\u003e\n      \u003cstrong\u003eAmerican Wagyu fat aroma\u003c\/strong\u003e\n      \u003csmall\u003eCombination of meat flavour and fat aroma\u003c\/small\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"srf-quick-card\"\u003e\n      \u003cspan class=\"srf-icon\"\u003e🍲\u003c\/span\u003e\n      \u003cstrong\u003eEspecially suitable for slow cooking\u003c\/strong\u003e\n      \u003csmall\u003eThe better you cook it, the tastier it gets\u003c\/small\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"srf-quick-card\"\u003e\n      \u003cspan class=\"srf-icon\"\u003e🔪\u003c\/span\u003e\n      \u003cstrong\u003eSlicing service available\u003c\/strong\u003e\n      \u003csmall\u003eSuitable for hot pot and quick stir-fry\u003c\/small\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\n\u003c!-- WHAT IT IS --\u003e\n\n\u003csection class=\"srf-section\"\u003e\n\n  \u003cdiv class=\"srf-title-wrap\"\u003e\n\n    \u003cdiv class=\"srf-eyebrow\"\u003e\n      KNOW YOUR CUT\n    \u003c\/div\u003e\n\n    \u003ch2 class=\"srf-title\"\u003e\n      The biggest feature of Chuck Tender: strong beef flavour, but the meat texture is relatively firm.\n    \u003c\/h2\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"srf-panel\"\u003e\n\n    \u003cp\u003e\n      If your expectation for buying this beef is\n      \"like Tenderloin, very tender after just two minutes of pan-frying\",\n      then Chuck Tender is not the best cut for you.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      It is located in the cow's front shoulder Chuck area.\n      The shoulder is a muscle group with higher activity,\n      therefore naturally possessing\n      \u003cstrong\u003elonger muscle fibres, fascia, and connective tissue\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The advantages of this are:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      \u003cspan class=\"srf-dark-highlight\"\u003e\n        Very rich beef flavour.\n      \u003c\/span\u003e\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      And SRF American Wagyu\n      adds Wagyu fat aroma to this rich Chuck Beefiness,\n      so when cooked well,\n      you will also taste\n      \u003cspan class=\"srf-highlight\"\u003e\n        rich beef flavour, meat juices, fat aroma, and a very present meat texture.\n      \u003c\/span\u003e\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\n\u003c!-- AMERICAN WAGYU --\u003e\n\n\u003csection class=\"srf-section\"\u003e\n\n  \u003cdiv class=\"srf-title-wrap\"\u003e\n\n    \u003cdiv class=\"srf-eyebrow\"\u003e\n      AMERICAN WAGYU\n    \u003c\/div\u003e\n\n    \u003ch2 class=\"srf-title\"\u003e\n      What is the style of SRF American Wagyu?\n    \u003c\/h2\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"srf-panel\"\u003e\n\n    \u003cp\u003e\n      Snake River Farms is a representative\n      American Wagyu brand in the USA.\n      American Wagyu combines Wagyu lineage with American cattle breeds,\n      therefore its style is slightly different from traditional American beef,\n      and Japanese high-marbling Wagyu.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Simply put, it is:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      \u003cstrong\u003e\n        It has more Wagyu fat aroma and marbling than ordinary American beef,\n        while still retaining a relatively distinct American beef flavour.\n      \u003c\/strong\u003e\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      This is exactly why Chuck Tender is so suitable.\n      Because Chuck itself has strong beef flavour,\n      the fat aroma of American Wagyu can make the overall flavour smoother and richer.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\n\u003c!-- HARD CUT IMPORTANT --\u003e\n\n\u003csection class=\"srf-section srf-hard\"\u003e\n\n  \u003cdiv class=\"srf-hard-main\"\u003e\n\n    \u003cdiv class=\"srf-eyebrow\"\u003e\n      VERY IMPORTANT\n    \u003c\/div\u003e\n\n    \u003ch2 class=\"srf-title\"\u003e\n      This cut is on the harder side.\u003cbr\u003e\n      Cooking method is more important than anything else.\n    \u003c\/h2\u003e\n\n    \u003cbr\u003e\u003cbr\u003e\n\n    \u003cp\u003e\n      The most common problem with Chuck Tender,\n      is cutting it directly into thick steaks,\n      and then eating it after searing at high heat for a few minutes like a Ribeye.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      This method easily results in:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      \u003cstrong\u003e\n        The outside is cooked, but the muscle fibres inside are still very tough.\n      \u003c\/strong\u003e\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      This does not mean there is a problem with the beef quality,\n      but rather that the cut itself requires different handling.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"srf-hard-side\"\u003e\n\n    \u003cdiv class=\"srf-hard-big\"\u003e\n      Most recommended:\n    \u003cbr\u003e\n      LOW \u0026amp; SLOW\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"srf-hard-small\"\u003e\n      ✔ Slow Cook\n    \u003cbr\u003e\n      ✔ Stew\n    \u003cbr\u003e\n      ✔ Pressure Cooker\n    \u003cbr\u003e\n      ✔ Sous Vide\n    \u003cbr\u003e\n      ✔ Reverse Cut Thin Stir-fry\n    \u003cbr\u003e\u003cbr\u003e\n\n      ✘ Not recommended to sear thick-cut directly for a short time\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\n\u003c!-- COOKING --\u003e\n\n\u003csection class=\"srf-section\"\u003e\n\n  \u003cdiv class=\"srf-title-wrap\"\u003e\n\n    \u003cdiv class=\"srf-eyebrow\"\u003e\n      HOW TO COOK CHUCK TENDER\n    \u003c\/div\u003e\n\n    \u003ch2 class=\"srf-title\"\u003e\n      How to cook without it being tough?\n    \u003c\/h2\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- METHOD 1 --\u003e\n\n  \u003cdiv class=\"srf-method\"\u003e\n\n    \u003cdiv class=\"srf-method-head\"\u003e\n\n      \u003cdiv class=\"srf-method-icon\"\u003e\n        🍲\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"srf-method-name\"\u003e\n        Method① Slow Cook \/ Stew\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"srf-method-rating\"\u003e\n        Most Recommended\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"srf-method-body\"\u003e\n\n      \u003cp\u003e\n        For customers buying Chuck Tender for the first time,\n        \u003cstrong\u003ethe easiest method to succeed is slow cooking.\u003c\/strong\u003e\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        It is recommended to cut the beef into larger pieces first,\n        sear the surface at high heat,\n        then add stock or sauce,\n        and simmer slowly over low heat.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Generally, allow about\n        \u003cstrong\u003e2.5–4 hours\u003c\/strong\u003e\n        to cook slowly,\n        with the actual time depending on the piece size and heat.\n        Do not rely solely on time,\n        the most important thing is to test the meat texture with a fork or chopsticks,\n        and only consider it done when the fibres are easy to separate.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"srf-method-tip\"\u003e\n        Particularly suitable for: Braised Beef with Radish, Beef Burgundy,\n        Beef Stew, Curry Beef, Beef Pot, Japanese Curry.\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- METHOD 2 --\u003e\n\n  \u003cdiv class=\"srf-method\"\u003e\n\n    \u003cdiv class=\"srf-method-head\"\u003e\n\n      \u003cdiv class=\"srf-method-icon\"\u003e\n        🫕\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"srf-method-name\"\u003e\n        Method② Pressure Cooker \/ Instant Pot\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"srf-method-rating\"\u003e\n        Quick and convenient\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"srf-method-body\"\u003e\n\n      \u003cp\u003e\n        If you do not have time to simmer for hours,\n        Chuck Tender is also very suitable for a pressure cooker.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        It is recommended to cut it into stewing size first,\n        sear the surface, then add stock,\n        and proceed with pressure cooking.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        A typical home pressure cooker can start from about\n        \u003cstrong\u003e35–50 minutes\u003c\/strong\u003e\n        ,\n        and then adjust according to the meat size and desired softness.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"srf-method-tip\"\u003e\n        If it is still a bit hard after opening the lid, it does not mean failure.\n        Just cook for a little longer to allow the connective tissue to continue softening.\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- METHOD 3 --\u003e\n\n  \u003cdiv class=\"srf-method\"\u003e\n\n    \u003cdiv class=\"srf-method-head\"\u003e\n\n      \u003cdiv class=\"srf-method-icon\"\u003e\n        🌡️\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"srf-method-name\"\u003e\n        Method③ Sous Vide\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"srf-method-rating\"\u003e\n        Steak Style\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"srf-method-body\"\u003e\n\n      \u003cp\u003e\n        If you want to retain a pinker centre more like a steak,\n        and also want to reduce the toughness of Chuck Tender,\n        Sous Vide is a method well worth considering.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The key is not short-term heating,\n        but using a longer time,\n        to slowly improve the fibre texture without overcooking.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        After completing the Sous Vide,\n        you must first pat the surface completely dry,\n        then sear the surface quickly in a very hot frying pan,\n        to achieve a caramelised exterior and a softer interior at the same time.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"srf-method-tip\"\u003e\n        If you want to make a 'steak' from Chuck Tender,\n        compared to searing raw,\n        slow cooking first and then searing is usually more reasonable.\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- METHOD 4 --\u003e\n\n  \u003cdiv class=\"srf-method\"\u003e\n\n    \u003cdiv class=\"srf-method-head\"\u003e\n\n      \u003cdiv class=\"srf-method-icon\"\u003e\n        🥢\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"srf-method-name\"\u003e\n        Method④ Reverse Cut Thin + High Heat Stir-fry\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"srf-method-rating\"\u003e\n        Most practical for Hong Kong homes\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"srf-method-body\"\u003e\n\n      \u003cp\u003e\n        If you do not want to slow cook for hours,\n        another very practical method is:\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003e\n          Cut it thin.\n        \u003c\/strong\u003e\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        And the most important thing is\n        \u003cstrong\u003eto cut against the grain.\u003c\/strong\u003e\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Chuck Tender has longer muscle fibres,\n        cutting against the grain shortens the long fibres directly,\n        naturally reducing the number of fibres you need to chew through with each bite.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        After thinly slicing, marinate with a small amount of soy sauce,\n        cornstarch and cooking oil for about 15–30 minutes,\n        then stir-fry quickly over high heat.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"srf-method-tip\"\u003e\n        Suitable for: Stir-fried beef with onion, black pepper beef,\n        beef with broccoli, satay beef, beef with scrambled eggs,\n        Korean Bulgogi.\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- METHOD 5 --\u003e\n\n  \u003cdiv class=\"srf-method\"\u003e\n\n    \u003cdiv class=\"srf-method-head\"\u003e\n\n      \u003cdiv class=\"srf-method-icon\"\u003e\n        🍲\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"srf-method-name\"\u003e\n        Method ⑤ Hot Pot \/ Sukiyaki\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"srf-method-rating\"\u003e\n        Slicing recommended\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"srf-method-body\"\u003e\n\n      \u003cp\u003e\n        After thinly slicing Chuck Tender,\n        it becomes a completely different way of eating.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Thinly slicing significantly shortens the meat fibers,\n        requiring only a short heating time in the hot pot,\n        which can prevent the meat from contracting and hardening due to prolonged high temperatures.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        SRF American Wagyu naturally carries a rich fat aroma,\n        especially suitable for:\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003e\n          Sukiyaki, Malatang, Kombu Pot, Clear Soup Hot Pot.\n        \u003c\/strong\u003e\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"srf-method-tip\"\u003e\n        If you mainly buy it home for hot pot,\n        we recommend selecting the slicing service directly on the product page.\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\n\u003c!-- DO AND DON'T --\u003e\n\n\u003csection class=\"srf-section\"\u003e\n\n  \u003cdiv class=\"srf-title-wrap\"\u003e\n\n    \u003cdiv class=\"srf-eyebrow\"\u003e\n      COOKING CHEAT SHEET\n    \u003c\/div\u003e\n\n    \u003ch2 class=\"srf-title\"\u003e\n      Chuck Tender Cooking Cheat Sheet\n    \u003c\/h2\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"srf-do-grid\"\u003e\n\n    \u003cdiv class=\"srf-do good\"\u003e\n\n      \u003ch3\u003e\n        ✓ Recommended to do this way\n      \u003c\/h3\u003e\n\n      \u003cp\u003e✓ Simmer over low heat until fibers soften\u003c\/p\u003e\n      \u003cp\u003e✓ Use a pressure cooker to accelerate softening\u003c\/p\u003e\n      \u003cp\u003e✓ Sear over high heat after Sous Vide\u003c\/p\u003e\n      \u003cp\u003e✓ Slice thinly against the grain\u003c\/p\u003e\n      \u003cp\u003e✓ Stir-fry quickly over high heat after slicing\u003c\/p\u003e\n      \u003cp\u003e✓ Slice thinly for Hot Pot \/ Sukiyaki\u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"srf-do bad\"\u003e\n\n      \u003ch3\u003e\n        ✕ The easiest way to make it tough\n      \u003c\/h3\u003e\n\n      \u003cp\u003e✕ Pan-fry thick slices directly for a short time\u003c\/p\u003e\n      \u003cp\u003e✕ Slice into large pieces with the grain\u003c\/p\u003e\n      \u003cp\u003e✕ Stir-fry beef over low heat slowly\u003c\/p\u003e\n      \u003cp\u003e✕ Stop simmering as soon as it is just cooked\u003c\/p\u003e\n      \u003cp\u003e✕ Treat Chuck Tender as Tenderloin\u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\n\u003c!-- SLICING SERVICE --\u003e\n\n\u003csection class=\"srf-section srf-slicing\"\u003e\n\n  \u003ch2\u003e\n    🔪 We provide a slicing service\n  \u003c\/h2\u003e\n\n  \u003cp\u003e\n    This product is pre-set as\n    \u003cstrong\u003eWhole Beef Cuts\u003c\/strong\u003e.\n    If you mainly intend to use it for hot pot,\n    Sukiyaki, quick stir-fry or roast meat,\n    you can select the slicing service in the product options.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Chuck Tender has more visible fibers,\n    and thinly slicing makes cooking easier,\n    and is also more suitable for daily cooking methods in Hong Kong households.\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"srf-slice-warning\"\u003e\n    This product only offers a slicing service; cutting into steaks, cubes, strips or other specified cuts is not provided.\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\n\u003c!-- DISH IDEAS --\u003e\n\n\u003csection class=\"srf-section\"\u003e\n\n  \u003cdiv class=\"srf-title-wrap\"\u003e\n\n    \u003cdiv class=\"srf-eyebrow\"\u003e\n      RECOMMENDED DISHES\n    \u003c\/div\u003e\n\n    \u003ch2 class=\"srf-title\"\u003e\n      Special recommendation for these dishes\n    \u003c\/h2\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"srf-dish-grid\"\u003e\n\n    \u003cdiv class=\"srf-dish\"\u003e\n\n      \u003cstrong\u003e\n        🍲 Braised Beef with Radish\n      \u003c\/strong\u003e\n\n      \u003cp\u003e\n        First sear the beef,\n        then add radish, ginger, star anise and sauce to simmer slowly.\n        Chuck has a rich beefy flavor and is very suitable for Chinese braising.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"srf-dish\"\u003e\n\n      \u003cstrong\u003e\n        🍷 Beef Stew with Red Wine\n      \u003c\/strong\u003e\n\n      \u003cp\u003e\n        Long cooking allows connective tissue to soften slowly,\n        while the Wagyu fat aroma infuses into the sauce,\n        which pairs very well with mashed potatoes or pasta.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"srf-dish\"\u003e\n\n      \u003cstrong\u003e\n        🍛 Japanese Curry Beef\n      \u003c\/strong\u003e\n\n      \u003cp\u003e\n        Chuck Tender is especially suitable for rich sauce dishes.\n        The Beefiness after slow-cooked beef\n        can make the whole pot of curry taste richer.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"srf-dish\"\u003e\n\n      \u003cstrong\u003e\n        🥢 Stir-fried Beef with Satay\n      \u003c\/strong\u003e\n\n      \u003cp\u003e\n        Slice thinly against the grain,\n        marinate slightly and stir-fry quickly over high heat,\n        which is very suitable for Hong Kong-style satay, black pepper and onion flavors.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"srf-dish\"\u003e\n\n      \u003cstrong\u003e\n        🍲 Sukiyaki\n      \u003c\/strong\u003e\n\n      \u003cp\u003e\n        Thinly sliced American Wagyu\n        paired with sweet and salty Sukiyaki sauce and egg,\n        can highlight the beef aroma and fat aroma of SRF.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"srf-dish\"\u003e\n\n      \u003cstrong\u003e\n        🍚 Wagyu Beef Rice\n      \u003c\/strong\u003e\n\n      \u003cp\u003e\n        Thinly sliced beef with onion, soy sauce,\n        mirin and dashi, cooked briefly,\n        served with a hot spring egg and chopped green onions.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\n\u003c!-- PREPARATION --\u003e\n\n\u003csection class=\"srf-section\"\u003e\n\n  \u003cdiv class=\"srf-title-wrap\"\u003e\n\n    \u003cdiv class=\"srf-eyebrow\"\u003e\n      PREPARATION\n    \u003c\/div\u003e\n\n    \u003ch2 class=\"srf-title\"\u003e\n      Thawing and Handling Methods\n    \u003c\/h2\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"srf-panel\"\u003e\n\n    \u003cp\u003e\n      \u003cstrong\u003e① Thaw in refrigerator at low temperature\u003c\/strong\u003e\u003cbr\u003e\n      Keep in vacuum packaging,\n      thaw slowly by placing in the refrigerator at approximately 0–4°C in advance.\n      Whole cuts are larger,\n      so we recommend reserving sufficient time.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      \u003cstrong\u003e② Pat surface dry after opening\u003c\/strong\u003e\u003cbr\u003e\n      Open the packaging after completely thawing,\n      pour off the meat juices in the packaging,\n      then pat the beef surface dry with kitchen paper.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      \u003cstrong\u003e③ Observe the direction of the meat grain\u003c\/strong\u003e\u003cbr\u003e\n      If cutting yourself,\n      you must first confirm the direction of the muscle fibers.\n      For quick stir-fries or thin-sliced dishes,\n      it is recommended to cut against the grain.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"6.52 lb","offer_id":59857821401374,"sku":"SRFAMERICANW-LB-06520-01","price":534.64,"currency_code":"HKD","in_stock":false},{"title":"9.66 lb","offer_id":59857821434142,"sku":"SRFAMERICANW-LB-09660-02","price":792.12,"currency_code":"HKD","in_stock":false},{"title":"8.38 lb","offer_id":59857821466910,"sku":"SRFAMERICANW-LB-08380-03","price":687.16,"currency_code":"HKD","in_stock":false},{"title":"8.22 lb","offer_id":59857821499678,"sku":"SRFAMERICANW-LB-08220-04","price":674.04,"currency_code":"HKD","in_stock":false},{"title":"8.58 lb","offer_id":59857821532446,"sku":"SRFAMERICANW-LB-08580-05","price":703.56,"currency_code":"HKD","in_stock":false},{"title":"8.06 lb","offer_id":60103748157726,"sku":"SRFAMERICANW-LB-08060-01","price":660.92,"currency_code":"HKD","in_stock":false},{"title":"7.3 lb","offer_id":60103748256030,"sku":"SRFAMERICANW-LB-07300-02","price":598.6,"currency_code":"HKD","in_stock":false},{"title":"7.42 lb","offer_id":60103748518174,"sku":"SRFAMERICANW-LB-07420-03","price":608.44,"currency_code":"HKD","in_stock":true},{"title":"7.96 lb","offer_id":60103748944158,"sku":"SRFAMERICANW-LB-07960-04","price":652.72,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Codex_2026_8_28_06_29_39_503ebd43-dd4a-45f0-a76d-fd65a63e599c.png?v=1789818448"},{"product_id":"150-angus-reserve-ribeye-cap-1","title":"“Whole Beef” Australian 150-day grain-fed Ribeye Cap | Angus Reserve Black Angus Ribeye Cap whole beef | ⚠️ Frozen dispatch","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#111111 0%,#24201b 100%);border-radius:18px;padding:38px 28px;margin-bottom:28px;color:#fff;text-align:center;\"\u003e\n    \n    \u003cdiv style=\"font-size:13px;letter-spacing:3px;color:#d6b06a;margin-bottom:10px;font-weight:700;\"\u003e\n      ANGUS RESERVE · AUSTRALIAN BLACK ANGUS\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0;font-size:34px;line-height:1.3;font-weight:800;color:#fff;\"\u003e\n      Australia 150-day Grain-fed\n    \u003cbr\u003e\n      Black Angus Ribeye Cap\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"margin-top:14px;font-size:19px;font-weight:600;color:#f0e6d5;\"\u003e\n      Ribeye Cap · Whole Beef Cuts\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"width:70px;height:2px;background:#d6b06a;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"max-width:720px;margin:0 auto;color:#e7e7e7;font-size:16px;\"\u003e\n      Selected Australian Angus Reserve Black Angus beef,\n      the Ribeye Cap itself is renowned for \u003cstrong style=\"color:#fff;\"\u003erich marbling, strong beef flavour and tender texture\u003c\/strong\u003e,\n      combined with the fat aroma and juiciness brought by grain feeding,\n      it performs excellently whether pan-fried, charcoal grilled, BBQ or sliced steak dishes.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- SELLING POINT TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin:0 0 32px 0;\"\u003e\n    🇦🇺 Australian Beef\n    🥩 Verified Black Angus\n    🌾 150-day Grain-fed*\n    🔥 Ribeye Cap\n    ✨ Sold Whole\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:34px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-bottom:14px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n      🥩 Those who know beef will recognise \"Ribeye Cap\"\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Ribeye steak is already a popular choice for many steak lovers,\n      and \u003cstrong\u003eRibeye Cap\u003c\/strong\u003e can be said to be a very popular part of the entire Ribeye system.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Ribeye Cap generally refers to the muscle located on the outer edge of the ribeye,\n      and is also commonly known in English as \u003cstrong\u003eRibeye Cap \/ Spinalis Dorsi\u003c\/strong\u003e.\n      The biggest appeal of this cut is that it can provide:\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#faf7f1;border-radius:14px;padding:22px 24px;margin:20px 0;\"\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eDistinct fat marbling and marbling\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eTender and juicy texture\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eRich Beefy beef flavour\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e✔️ \u003cstrong\u003eBeautiful char after high-heat pan-frying\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      If you usually like ribeye but want to try something more distinctive,\n      with both beef flavour and fat aroma,\n      \u003cstrong\u003eRibeye Cap often provides a more profound experience than ordinary steak.\u003c\/strong\u003e\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- BRAND --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:18px;padding:28px;margin-bottom:34px;\"\u003e\n    \n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#d6b06a;font-weight:700;\"\u003e\n      ANGUS RESERVE\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:27px;margin:7px 0 14px;color:#fff;\"\u003e\n      Australian Angus Reserve Black Angus beef\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e3e3e3;\"\u003e\n      Angus Reserve is an Australian Black Angus beef brand,\n      the brand emphasises \u003cstrong style=\"color:#fff;\"\u003eVerified Black Angus Beef\u003c\/strong\u003e,\n      and uses grain feeding, traceability and quality management as its core.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e3e3e3;margin-bottom:0;\"\u003e\n      Compared to ordinary products that only write \"Angus\",\n      Angus Reserve emphasises the breed and product quality more,\n      especially suitable for guests seeking stable meat texture, marbling and beef flavour.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FEATURES GRID --\u003e\n  \u003ch2 style=\"font-size:26px;margin-bottom:18px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n    ⭐ 6 reasons why this Ribeye Cap is worth buying\n  \u003c\/h2\u003e\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:36px;\"\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🇦🇺\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eAustralian Premium Beef\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eAustralian beef has always been popular in the Hong Kong market, with clean meat flavour suitable for various Western and Asian dishes.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🐂\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eVerified Black Angus\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eThe Black Angus breed is valued globally for its meat quality, flavour and fat marbling.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🌾\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003e150-day Grain-fed*\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eGrain feeding helps build richer fat aroma and marbling, making the flavour more pronounced after pan-frying.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🧈\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eRich Marbling\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eThe Ribeye Cap is naturally a cut with richer fat aroma, which is especially noticeable after high-heat cooking.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eStrong beef flavour\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eCombining char, beef flavour and fat aroma, it is very delicious without needing complex seasoning.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔪\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eWhole Cut Free Slicing\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eYou can slice, portion or cut steak according to your needs, offering greater flexibility in cooking than pre-cut steaks.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- GRAIN FED --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-bottom:14px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n      🌾 150-day Grain-fed, what's the difference in flavour?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Apart from the breed and cut, the way the beef is raised also affects the fat, marbling and the final eating experience.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      This product is \u003cstrong\u003e150-day Grain-fed Grain Fed\u003c\/strong\u003e according to this batch\/supply specification.\n      Grain-fed beef usually builds more intramuscular fat more easily,\n      during cooking, the fat melts when heated,\n      able to bring out more pronounced:\n    \u003c\/p\u003e\n\n    \u003cul style=\"padding-left:22px;\"\u003e\n      \u003cli\u003e\u003cstrong\u003eButtery fat aroma\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eJuiciness\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eCaramelised aroma\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eRich beef flavour\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eMore layered texture\u003c\/strong\u003e\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003e\n      Especially on a Ribeye Cap, which is already renowned for marbling and fat aroma,\n      the overall effect will be even more pronounced.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- RIBEYE CAP --\u003e\n  \u003cdiv style=\"background:#f8f5ef;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-top:0;margin-bottom:14px;\"\u003e\n      🥩 Why is Ribeye Cap so popular with steak lovers?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      A whole ribeye is usually composed of several different muscle parts,\n      and the Ribeye Cap along the outer edge has a texture quite different from the Eye of Ribeye in the centre.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Ribeye Cap usually has quite beautiful fat marbling,\n      and relatively fine muscle fibres.\n      After high-heat pan-frying,\n      the outer layer can form a rich \u003cstrong\u003eMaillard Reaction caramelised aroma\u003c\/strong\u003e,\n      while the inside retains beef juices and fat aroma.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Therefore, many steak lovers even specially separate the Ribeye Cap\n      from the whole ribeye to cook it separately.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING --\u003e\n  \u003ch2 style=\"font-size:26px;margin-bottom:18px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n    👨‍🍳 5 Recommended Cooking Methods\n  \u003c\/h2\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🔥 ① High-heat Pan-seared Ribeye Cap Steak\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The most recommended method that best brings out the natural flavour of the beef.\n    \u003c\/p\u003e\n\n    \u003col style=\"padding-left:23px;\"\u003e\n      \u003cli\u003eThaw completely in the refrigerator beforehand.\u003c\/li\u003e\n      \u003cli\u003eAfter opening the packaging, pat the surface dry with kitchen paper.\u003c\/li\u003e\n      \u003cli\u003eCut to approximately 2.5–4cm thick as needed.\u003c\/li\u003e\n      \u003cli\u003eSeason lightly with sea salt and black pepper on both sides.\u003c\/li\u003e\n      \u003cli\u003ePreheat a frying pan to high heat.\u003c\/li\u003e\n      \u003cli\u003eAdd a small amount of high-smoke-point cooking oil.\u003c\/li\u003e\n      \u003cli\u003ePlace the steak in the pan and sear the surface over high heat.\u003c\/li\u003e\n      \u003cli\u003eFinally, add butter, garlic, and rosemary to enhance the aroma.\u003c\/li\u003e\n      \u003cli\u003eLet it rest for a few minutes before slicing.\u003c\/li\u003e\n    \u003c\/ol\u003e\n\n    \u003cdiv style=\"padding:14px 18px;background:#fff6e7;border-left:4px solid #d6a047;border-radius:6px;\"\u003e\n      \u003cstrong\u003eTips：\u003c\/strong\u003e\n      Ribeye Cap has a naturally rich fat content, so you don't need to add a lot of oil;\n      searing the fat at high heat already makes it very flavourful.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🔥 ② BBQ Charcoal Grill\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Ribeye Cap is very suitable for grilling.\n      The smoky aroma from charcoal fire pairs perfectly with the beef fat,\n      creating a richer taste than leaner steaks.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      We recommend using only \u003cstrong\u003esea salt + black pepper\u003c\/strong\u003e for simple seasoning,\n      letting the Angus beef itself be the star.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🍲 ③ Hot Pot \/ Steamboat\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Whole beef cuts can be thinly sliced against the grain while semi-frozen,\n      creating thicker hand-cut hot pot beef slices.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Particularly suitable for:\n      Clear soup pot, Kombu pot, Malatang hot pot, Sukiyaki.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Ribeye Cap has a rich fat aroma,\n      making it very flavourful even when quickly blanched in clear soup.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🥢 ④ Japanese Yakiniku\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Slice the beef into approximately 5–8mm thick slices,\n      sear both sides quickly over high heat,\n      then serve with:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Sea salt | Wasabi | Japanese Yakiniku Sauce | Garlic Slices | Yuzu Pepper\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      You can enjoy a meal that feels like a high-end yakiniku restaurant right at home.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🍚 ⑤ Ribeye Cap Steak Bowl\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Slice the pan-seared beef,\n      serve with white rice or mixed grain rice,\n      and add:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Onsen egg + stir-fried onion + garlic slices + chopped green onions + a little yakiniku sauce.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      A simple but very satisfying steak rice bowl is ready.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- CUTTING --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:25px;color:#fff;margin-top:0;\"\u003e\n      🔪 How is Whole Beef Cut best prepared?\u003c\/h2\u003e\n\n    \u003cp style=\"color:#e8e8e8;\"\u003e\n      The biggest benefit of whole cuts is \u003cstrong style=\"color:#d6b06a;\"\u003ehigh flexibility\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e8e8e8;\"\u003e\n      Thaw completely after receiving,\n      observe the beef texture and fat distribution first,\n      then cut according to your own cooking needs.\n    \u003c\/p\u003e\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;margin-top:18px;color:#fff;\"\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003e3–4cm Thick Cut\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003ePan-seared Steak \/ BBQ\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003eApprox. 1cm\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003eKorean Yakiniku \/ Japanese Yakiniku\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003eThinly Sliced\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003eHot Pot \/ Sukiyaki\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px;\"\u003e\u003cstrong\u003eDiced\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:12px;\"\u003eGarlic Beef Cubes \/ Steak Bowl\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-bottom:14px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n      ❄️ Correct Way to Thaw Whole Beef Cuts\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      To retain juices and texture,\n      we recommend using \u003cstrong\u003elow-temperature refrigerator thawing\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f5f8fa;border:1px solid #dde5ea;border-radius:14px;padding:20px;\"\u003e\n      \u003cstrong\u003eRecommended Method：\u003c\/strong\u003e\n    \u003cbr\u003e\u003cbr\u003e① Keep the vacuum packaging intact\u003cbr\u003e② Place in the refrigerator at approximately 0–4°C in advance\u003cbr\u003e③ Allow sufficient time for the whole beef cut to thaw slowly\u003cbr\u003e\n      ④ Thaw completely before opening the bag\u003cbr\u003e\n      ⑤ Pat the surface dry with kitchen paper\u003cbr\u003e\n      ⑥ Then trim and cook\n    \u003c\/div\u003e\n\n    \u003cp style=\"margin-top:14px;\"\u003e\n      Compared to leaving it at room temperature for a long time,\n      slow thawing at low temperature is more beneficial for preserving the texture of the beef itself.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- COLOR --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-bottom:14px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n      💡 Is it normal for vacuum-packed beef to have a darker colour?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Yes.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The oxygen content inside the vacuum pack is lower,\n      so the beef may appear a darker red or purplish-red before the bag is opened.\n      After opening the packaging and exposing it to air,\n      the meat colour usually changes gradually.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Therefore, the quality of the beef cannot be judged simply by \"the colour inside the vacuum bag is darker\".\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHO IS IT FOR --\u003e\n  \u003cdiv style=\"background:#faf7f1;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-top:0;\"\u003e\n      👌 Particularly recommended for these customers\n    \u003c\/h2\u003e\n\n    \u003cp\u003eIf you:\u003c\/p\u003e\n\n    \u003cp\u003e\n      ✔️ Usually eat Ribeye\n    \u003cbr\u003e\n      ✔️ Enjoy a rich beef flavour\n    \u003cbr\u003e\n      ✔️ Like marbling and the aroma of fat\n    \u003cbr\u003e\n      ✔️ Like to cut your own steaks\n    \u003cbr\u003e\n      ✔️ BBQ often\n    \u003cbr\u003e\n      ✔️ Like Japanese Yakiniku\n    \u003cbr\u003e\n      ✔️ Like Hot Pot \/ Sukiyaki\n    \u003cbr\u003e\n      ✔️ Want to try beef cuts not commonly seen in ordinary supermarkets\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Then this \u003cstrong\u003eAngus Reserve Australian Grain-fed Black Angus Ribeye Cap\u003c\/strong\u003e\n      is definitely worth a try.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT SUMMARY --\u003e\n  \u003cdiv style=\"border:2px solid #c99d52;border-radius:18px;overflow:hidden;margin-bottom:30px;\"\u003e\n\n    \u003cdiv style=\"background:#c99d52;color:#111;font-size:22px;font-weight:800;padding:15px 20px;\"\u003e\n      PRODUCT INFORMATION｜Product Information\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:8px 20px 20px;\"\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:34%;font-weight:700;\"\u003eProduct Name\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAustralian Angus Reserve Grain-fed Black Angus Ribeye Cap\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eEnglish Name\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAngus Reserve Ribeye Cap\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eBrand\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAngus Reserve\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eBreed\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eVerified Black Angus Beef\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eCut\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eRibeye Cap\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eFeeding Method\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e150-day Grain-fed*\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eOrigin\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAustralia\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eProduct Form\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eWhole Beef Cuts\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003eRecommended Cooking\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;\"\u003ePan-fry, BBQ, Hot Pot, Sukiyaki, Japanese Yakiniku\u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/table\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- FINAL CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#171717,#302619);padding:32px 22px;border-radius:18px;color:#fff;margin-bottom:28px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;color:#d6b06a;letter-spacing:3px;font-weight:700;\"\u003e\n      PREMIUM AUSTRALIAN BEEF\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;color:#fff;margin:10px 0;\"\u003e\n      Black Angus × Ribeye Cap\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:19px;color:#d6b06a;font-weight:700;margin:8px 0 15px;\"\u003e\n      Rich beef flavour · Abundant marbling · Beef fat aroma\n    \u003c\/p\u003e\n\n    \u003cp style=\"max-width:650px;margin:0 auto;color:#e5e5e5;\"\u003e\n      If you want to try a cut that is more distinctive than an ordinary steak,\n      while also possessing tenderness, fat aroma and beef flavour,\n      the Angus Reserve Ribeye Cap is absolutely worth adding to your next meal.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FOOTNOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.7;padding:0 4px 20px;\"\u003e\n    *\"150-day grain-fed\" data is indicated according to this product batch\/supply specification. Whole beef cuts are natural products; actual weight, shape, marbling, fat ratio and meat colour of each piece may vary slightly. The actual product is subject to what is received.\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.26 lb","offer_id":59860966605086,"sku":"150ANGUSRESE-LB-03260-01","price":407.5,"currency_code":"HKD","in_stock":false},{"title":"4.22 lb","offer_id":59860966637854,"sku":"150ANGUSRESE-LB-04220-02","price":527.5,"currency_code":"HKD","in_stock":false},{"title":"3.8 lb","offer_id":59860966670622,"sku":"150ANGUSRESE-LB-03800-03","price":475.0,"currency_code":"HKD","in_stock":false},{"title":"2.72 lb","offer_id":59860966703390,"sku":"150ANGUSRESE-LB-02720-04","price":340.0,"currency_code":"HKD","in_stock":false},{"title":"2.8 lb","offer_id":59860966736158,"sku":"150ANGUSRESE-LB-02800-05","price":350.0,"currency_code":"HKD","in_stock":false},{"title":"3.06 lb","offer_id":59860966768926,"sku":"150ANGUSRESE-LB-03060-06","price":382.5,"currency_code":"HKD","in_stock":false},{"title":"3.26 lb (2)","offer_id":59860966801694,"sku":"150ANGUSRESE-LB-03260-07","price":407.5,"currency_code":"HKD","in_stock":false},{"title":"4.3 lb","offer_id":59860966834462,"sku":"150ANGUSRESE-LB-04300-08","price":537.5,"currency_code":"HKD","in_stock":false},{"title":"3.42 lb","offer_id":59896593023262,"sku":"150ANGUSRESE-LB-03420-01","price":427.5,"currency_code":"HKD","in_stock":false},{"title":"3.24 lb","offer_id":59896593056030,"sku":"150ANGUSRESE-LB-03240-02","price":405.0,"currency_code":"HKD","in_stock":false},{"title":"4.86 lb","offer_id":59896593088798,"sku":"150ANGUSRESE-LB-04860-03","price":607.5,"currency_code":"HKD","in_stock":false},{"title":"4.02 lb","offer_id":59896593121566,"sku":"150ANGUSRESE-LB-04020-04","price":502.5,"currency_code":"HKD","in_stock":false},{"title":"4.06 lb","offer_id":59896593154334,"sku":"150ANGUSRESE-LB-04060-05","price":507.5,"currency_code":"HKD","in_stock":false},{"title":"3.62 lb","offer_id":59896593187102,"sku":"150ANGUSRESE-LB-03620-06","price":452.5,"currency_code":"HKD","in_stock":false},{"title":"6.96 lb","offer_id":59896593219870,"sku":"150ANGUSRESE-LB-06960-07","price":870.0,"currency_code":"HKD","in_stock":false},{"title":"4.94 lb","offer_id":59896593252638,"sku":"150ANGUSRESE-LB-04940-08","price":617.5,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Codex_2026_8_29_08_28_49_4597b558-4b39-4fb0-8687-e09edaf3015a.png?v=1789818392"},{"product_id":"karoo-wagyu-m6-7-chuck-tender-1","title":"\"Whole Beef Cuts\" South African Karoo Wagyu M6–7 Wagyu Chuck Tender｜Whole Wagyu｜⚠️Only recommended for Hot Pot slices｜⚠️Shipped Frozen","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#0d0d0d 0%,#211a13 100%);border-radius:20px;padding:42px 28px;margin-bottom:30px;color:#fff;text-align:center;\"\u003e\n    \u003cdiv style=\"font-size:13px;letter-spacing:3px;color:#d6ad62;font-weight:700;margin-bottom:10px;\"\u003e\n      KAROO WAGYU · SOUTH AFRICA\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0;font-size:38px;line-height:1.28;font-weight:900;color:#fff;\"\u003e\n      South African Wagyu\n    \u003cbr\u003e\n      M6–7 Marble Score Chuck Tender\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"margin-top:12px;font-size:19px;color:#f0e6d3;font-weight:600;\"\u003e\n      Wagyu Chuck Tender · Whole Beef Cuts\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"width:76px;height:2px;background:#d6ad62;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"max-width:760px;margin:0 auto;color:#e5e5e5;font-size:16px;\"\u003e\n      Selected South African \u003cstrong style=\"color:#fff;\"\u003eKaroo Wagyu\u003c\/strong\u003e Whole Wagyu Chuck Tender,\n      packaging indicates \u003cstrong style=\"color:#d6ad62;\"\u003eMarble Score M6–7\u003c\/strong\u003e,\n      combining Wagyu fat aroma, rich marbling and rich beef flavour.\n      The whole cut design allows for free portioning, suitable for pan-fry, BBQ, slow cook, stir-fry and Hot Pot.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin-bottom:34px;\"\u003e\n    🇿🇦 South African Wagyu\n    🥩 M6–7 Marble Score\n    🔥 Chuck Tender\n    🌽 GMO-Free Maize\n    ✨ Free portioning from whole cut\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:27px;margin-bottom:14px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n      🥩 Wagyu is not just Japanese; South African Wagyu has its own style too\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      When Wagyu is mentioned, many people think of Japanese Wagyu first.\n      But in recent years, different regions around the world have also started building Wagyu industries with their own characteristics,\n      and \u003cstrong\u003eKaroo Wagyu\u003c\/strong\u003e is one of the representatives from South Africa.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The most direct highlight of this product is that the packaging clearly indicates\n      \u003cstrong\u003eMarble Score 6 to 7\u003c\/strong\u003e.\n      For those who like a balance of marbling, fat aroma and beef flavour,\n      M6–7 is a very attractive range:\n      the marbling is already quite obvious, but still retains sufficient meatiness,\n      not just the presence of fat.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#faf6ef;border-radius:16px;padding:22px 24px;margin-top:20px;\"\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eObvious marbling\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eRich fat aroma\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eDistinctive beef flavour\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eFree portioning from whole cut\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e✔️ \u003cstrong\u003eSuitable for various cooking methods\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- BRAND --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:18px;padding:30px;margin-bottom:36px;\"\u003e\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#d6ad62;font-weight:700;\"\u003e\n      KAROO WAGYU SOUTH AFRICA\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:28px;margin:8px 0 15px;color:#fff;\"\u003e\n      What is the Karoo Wagyu brand?\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e5e5e5;\"\u003e\n      Karoo Wagyu is a Wagyu brand from South Africa,\n      the brand emphasises a management philosophy from farm to table,\n      and takes Wagyu lineage, rearing management and product traceability as its core.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e5e5e5;\"\u003e\n      From the packaging of this product itself, you can see multiple important markings, including:\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"margin-top:16px;color:#fff;\"\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e• \u003cstrong\u003eRaised Antibiotic Free\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e• \u003cstrong\u003eNo Added Hormones\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e• \u003cstrong\u003eGMO-Free Maize\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e• \u003cstrong\u003eCertified South African Wagyu\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- M6-7 --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:27px;margin-bottom:14px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n      ⭐ What does the M6–7 marbling grade represent?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Marbling in beef generally refers to the fat texture distributed inside the muscles.\n      These small pieces of fat are not simply large chunks of fat surrounding the outside,\n      but are embedded between muscle fibers.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      When the beef is heated,\n      some intramuscular fat will slowly melt,\n      bringing about a more distinct:\n    \u003c\/p\u003e\n\n    \u003cul style=\"padding-left:24px;\"\u003e\n      \u003cli\u003e\u003cstrong\u003efat aroma\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eJuiciness\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003ebuttery aroma\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eumami layers\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003ericher texture\u003c\/strong\u003e\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003e\n      This product packaging indicates \u003cstrong\u003eM6–7\u003c\/strong\u003e,\n      which is already a range with quite beautiful marbling.\n      For many Hong Kong customers,\n      this level is usually more \"Wagyu-like\" than ordinary grain-fed beef,\n      but not as greasy as extremely high-marbling Wagyu.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY GOOD --\u003e\n  \u003ch2 style=\"font-size:27px;margin-bottom:18px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n    🔥 6 Key Selling Points of this Karoo Wagyu\n  \u003c\/h2\u003e\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🇿🇦\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eSouth African Wagyu\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Unlike common Australian, American, and Japanese Wagyu, the South African region is more distinctive, suitable for customers who want to try a new origin of Wagyu.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🥩\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eM6–7 Marbling\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Visible intramuscular fat, combining fat aroma with meatiness, especially bringing out Wagyu characteristics when pan-seared.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🧈\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eRich Fat Aroma\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        After heating, the marbling gradually melts, releasing a rich beef tallow aroma and a richer meat juice sensation.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eStrong Beefy Flavor\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        The Chuck shoulder is naturally a part with stronger beef flavor; paired with Wagyu marbling, the layers become even richer.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔪\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eWhole Cut Versatile\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Can be cut thick, thin, diced, or used for slow cooking; one piece of beef can be transformed into various dishes.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🌽\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eGMO-Free Maize\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        The packaging clearly marks GMO-Free Maize, which is also one of the notable feeding characteristics of this product.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- CUT EXPLANATION --\u003e\n  \u003cdiv style=\"background:#f8f5ef;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:27px;margin-top:0;margin-bottom:14px;\"\u003e\n      🥩 What part is Chuck Tender?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Chuck Tender is taken from the front shoulder area of the cow,\n      belonging to the muscles in the Chuck shoulder region.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      This part is completely different from Tenderloin beef fillet.\n      Although the name has \"Tender\",\n      the true characteristic of Chuck Tender is not \"having no fibers like a fillet\",\n      but rather:\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      Rich beef flavor × Shoulder meat texture × Wagyu fat aroma\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Because shoulder muscles have higher activity,\n      the meat flavor is usually more pronounced.\n      Combined with M6–7 Wagyu marbling,\n      it creates a very distinctive balance:\n      having both Beefy Flavor,\n      and the rich fat aroma of Wagyu.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- IMPORTANT --\u003e\n  \u003cdiv style=\"border:1px solid #e1c48e;background:#fff8eb;border-radius:14px;padding:20px;margin-bottom:36px;\"\u003e\n    \u003cstrong\u003e📌 Tip:\u003c\/strong\u003e\n    \u003cbr\u003e\n    Chuck Tender is not Tenderloin beef fillet, so it should not be described primarily as \"melts in the mouth\".\n    The correct selling points should focus on \u003cstrong\u003estrong beef flavor, beautiful marbling, versatile uses, suitable for slicing or slow cooking\u003c\/strong\u003e.\n  \u003c\/div\u003e\n\n  \u003c!-- COOKING --\u003e\n  \u003ch2 style=\"font-size:27px;margin-bottom:18px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n    👨‍🍳 6 Recommended Ways to Cook\n  \u003c\/h2\u003e\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🔥 ① Pan-seared Wagyu Steak\u003c\/h3\u003e\n    \u003cp\u003e\n      The whole beef cut can be cut to about 2–3cm thick as needed,\n      and seasoned simply with sea salt and black pepper after drying the surface.\n    \u003c\/p\u003e\n    \u003cp\u003e\n      Heat a frying pan and sear the surface over high heat,\n      finally adding butter, garlic, and rosemary,\n      to bring out the fat aroma of the M6–7 marbling.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🔥 ② BBQ Grilling\u003c\/h3\u003e\n    \u003cp\u003e\n      Wagyu marbling meeting charcoal fire is a very classic combination.\n      High heat can create a charred aroma on the surface,\n      while allowing some fat to melt slowly.\n    \u003c\/p\u003e\n    \u003cp\u003e\n      It is recommended not to marinate too heavily,\n      simple salt and black pepper are enough to highlight the beef itself.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🍲 ③ Slow Cook \/ Stew\u003c\/h3\u003e\n    \u003cp\u003e\n      Chuck Tender comes from the shoulder,\n      so it is also very suitable for long-term low-temperature or moist-heat cooking.\n    \u003c\/p\u003e\n    \u003cp\u003e\n      You can make:\n      Beef Bourguignon, Beef Curry, Braised Beef with Radish, Beef Stew, and various beef pots.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🥢 ④ Reverse-cut Thin Slices Stir-fry\u003c\/h3\u003e\n    \u003cp\u003e\n      Cut thin against the grain while semi-frozen,\n      very suitable for making:\n    \u003c\/p\u003e\n    \u003cp\u003e\n      Black Pepper Beef | Beef with Broccoli | Satay Beef | Beef with Onion | Korean Bulgogi\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🍲 ⑤ Hot Pot \/ Sukiyaki\u003c\/h3\u003e\n    \u003cp\u003e\n      The whole beef cut can be thinly sliced into hot pot slices,\n      the M6–7 fat texture heats up quickly in hot soup,\n      and the fat aroma is more pronounced than ordinary lean beef slices.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🍚 ⑥ Wagyu Beef Bowl\u003c\/h3\u003e\n    \u003cp\u003e\n      After thinly slicing the beef against the grain,\n      cook quickly with onion and Japanese sauce,\n      then place on white rice.\n    \u003c\/p\u003e\n    \u003cp\u003e\n      Add a hot spring egg, chopped green onions, and sesame seeds,\n      and you have a very satisfying Wagyu Beef Bowl.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- CUTTING --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:18px;padding:30px;margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;color:#fff;margin-top:0;\"\u003e\n      🔪 How can whole beef cuts be sliced?\n    \u003c\/h2\u003e\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;color:#fff;margin-top:18px;\"\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;width:35%;\"\u003e\u003cstrong\u003eThick cut 2–3cm\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003ePan-fry \/ BBQ\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003eApprox. 5–8mm\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003eJapanese Yakiniku \/ Korean BBQ\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003eThinly Sliced\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003eHot Pot \/ Sukiyaki \/ Quick Stir-fry\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003eDiced\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003eGarlic-flavoured Wagyu Beef Cubes\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:13px;\"\u003e\u003cstrong\u003eWhole piece\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:13px;\"\u003eSlow Cook \/ Stew \/ Roast\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- AGAINST GRAIN --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:27px;margin-bottom:14px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n      Chuck Tender most important: cut against the grain\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Because the Chuck Tender muscle fibers are relatively obvious,\n      so whether sliced after pan-frying or thinly sliced for quick stir-fry,\n      it is recommended to use\u003cstrong\u003ecutting against the grain\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Cutting against the direction of muscle fibers,\n      can shorten the longer fibers,\n      making it easier to bite into.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PACK CLAIMS --\u003e\n  \u003cdiv style=\"background:#f8f8f8;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:27px;margin-top:0;\"\u003e\n      🌿 3 feeding selling points on the packaging\n    \u003c\/h2\u003e\n\n    \u003ch3 style=\"font-size:20px;margin-bottom:5px;\"\u003e① Raised Antibiotic Free\u003c\/h3\u003e\n    \u003cp\u003e\n      The packaging clearly states Raised Antibiotic Free,\n      which is a very worthy product feature to highlight for this Karoo Wagyu.\n    \u003c\/p\u003e\n\n    \u003ch3 style=\"font-size:20px;margin-bottom:5px;\"\u003e② No Added Hormones\u003c\/h3\u003e\n    \u003cp\u003e\n      The product packaging also states No Added Hormones,\n      which has high recognisability for customers who value beef origin and feeding methods.\n    \u003c\/p\u003e\n\n    \u003ch3 style=\"font-size:20px;margin-bottom:5px;\"\u003e③ GMO-Free Maize\u003c\/h3\u003e\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      The packaging indicates the use of GMO-Free Maize,\n      which is the feed related to non-genetically modified corn.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:27px;margin-bottom:14px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n      ❄️ Recommended thawing method\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"background:#f5f8fa;border:1px solid #dde5ea;border-radius:14px;padding:20px;\"\u003e\n      ① Keep the original vacuum packaging intact\u003cbr\u003e② Place in the refrigerator at approximately 0–4°C in advance\u003cbr\u003e\n      ③ Allow sufficient time for the whole piece of meat to thaw slowly\u003cbr\u003e\n      ④ Thaw completely before opening the bag\u003cbr\u003e\n      ⑤ Pat the surface dry with kitchen paper\u003cbr\u003e\n      ⑥ Trim sinews and slice as needed\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- COLOR --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:27px;margin-bottom:14px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n      💡 Is the vacuum beef color darker normal?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      There is less oxygen inside the vacuum packaging,\n      so the beef may appear a darker red or even purplish-red.\n      After opening the bag and contacting air,\n      the meat color usually changes gradually.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Therefore, the beef quality cannot be judged solely by the color inside the vacuum packaging.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHO FOR --\u003e\n  \u003cdiv style=\"background:#faf6ef;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:27px;margin-top:0;\"\u003e\n      👌 Particularly recommended for these customers\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      ✔️ Like Wagyu and the aroma of beef fat\n    \u003cbr\u003e\n      ✔️ Want to try Wagyu production areas other than Japan, Australia, and the US\n    \u003cbr\u003e\n      ✔️ Like visible marbling\n    \u003cbr\u003e\n      ✔️ Want to taste the fat aroma while still retaining the meat texture\n    \u003cbr\u003e\n      ✔️ Like BBQ\n    \u003cbr\u003e\n      ✔️ Like to slice the meat yourself\n    \u003cbr\u003e\n      ✔️ Often have Hot Pot\n    \u003cbr\u003e\n      ✔️ Like slow cooking and stewing beef\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"border:2px solid #c99a4c;border-radius:18px;overflow:hidden;margin-bottom:32px;\"\u003e\n    \u003cdiv style=\"background:#c99a4c;color:#111;font-size:22px;font-weight:800;padding:15px 20px;\"\u003e\n      PRODUCT INFORMATION｜Product Information\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:8px 20px 20px;\"\u003e\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:35%;font-weight:700;\"\u003eProduct Name\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eKaroo Wagyu South African Wagyu Chuck Tender\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eEnglish Name\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eWagyu Chuck Tender\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eBrand\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eKaroo Wagyu\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eOrigin\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eSouth Africa\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eMarbling Grade\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eMarble Score M6–7\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eCut\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eChuck Tender\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eProduct Form\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eWhole Frozen Beef\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003ePackaging Claims\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eRaised Antibiotic Free \/ No Added Hormones \/ GMO-Free Maize\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003eRecommended Cooking\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;\"\u003ePan-fry, BBQ, Slow Cook, Quick Stir-fry, Hot Pot, Sukiyaki\u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#111,#302417);padding:34px 24px;border-radius:20px;color:#fff;margin-bottom:28px;\"\u003e\n    \u003cdiv style=\"font-size:13px;color:#d6ad62;letter-spacing:3px;font-weight:700;\"\u003e\n      SOUTH AFRICAN WAGYU\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:30px;color:#fff;margin:10px 0;\"\u003e\n      M6–7 Marbling × South African Wagyu\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:19px;color:#d6ad62;font-weight:700;margin:8px 0 15px;\"\u003e\n      Wagyu Fat Aroma · Rich Beef Flavor · Whole Cut for Free Slicing\n    \u003c\/p\u003e\n\n    \u003cp style=\"max-width:680px;margin:0 auto;color:#e7e7e7;\"\u003e\n      If you want to try a Wagyu that is relatively uncommon in the market,\n      while also having beautiful marbling and substantial beef flavor,\n      Karoo Wagyu Chuck Tender is a very distinctive choice.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FOOTNOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.7;padding:0 4px 20px;\"\u003e\n\n    Whole beef cuts are natural products; actual weight, shape, marbling, fat ratio, sinews, and meat color of each piece may vary. M6–7, Raised Antibiotic Free, No Added Hormones, and GMO-Free Maize data are as indicated on the product packaging. Actual product data are subject to the physical packaging received.\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.22 lb","offer_id":59861054652702,"sku":"KAROOWAGYUM6-LB-03220-01","price":386.4,"currency_code":"HKD","in_stock":false},{"title":"3.78 lb","offer_id":59861054685470,"sku":"KAROOWAGYUM6-LB-03780-02","price":453.6,"currency_code":"HKD","in_stock":false},{"title":"3.14 lb","offer_id":59861054718238,"sku":"KAROOWAGYUM6-LB-03140-03","price":376.8,"currency_code":"HKD","in_stock":false},{"title":"3.14 lb (2)","offer_id":59861054751006,"sku":"KAROOWAGYUM6-LB-03140-04","price":376.8,"currency_code":"HKD","in_stock":false},{"title":"2.46 lb","offer_id":59861054783774,"sku":"KAROOWAGYUM6-LB-02460-05","price":295.2,"currency_code":"HKD","in_stock":false},{"title":"2.36 lb","offer_id":59861054816542,"sku":"KAROOWAGYUM6-LB-02360-06","price":283.2,"currency_code":"HKD","in_stock":false},{"title":"2.8 lb","offer_id":59861054849310,"sku":"KAROOWAGYUM6-LB-02800-07","price":336.0,"currency_code":"HKD","in_stock":false},{"title":"2.44 lb","offer_id":59861054882078,"sku":"KAROOWAGYUM6-LB-02440-08","price":292.8,"currency_code":"HKD","in_stock":false},{"title":"2.74 lb","offer_id":59861054914846,"sku":"KAROOWAGYUM6-LB-02740-09","price":328.8,"currency_code":"HKD","in_stock":false},{"title":"3.54 lb","offer_id":59861054947614,"sku":"KAROOWAGYUM6-LB-03540-10","price":424.8,"currency_code":"HKD","in_stock":false},{"title":"2.54 lb","offer_id":59861054980382,"sku":"KAROOWAGYUM6-LB-02540-11","price":304.8,"currency_code":"HKD","in_stock":false},{"title":"2.94 lb","offer_id":59861055013150,"sku":"KAROOWAGYUM6-LB-02940-12","price":352.8,"currency_code":"HKD","in_stock":false},{"title":"3.26 lb","offer_id":59861055045918,"sku":"KAROOWAGYUM6-LB-03260-13","price":391.2,"currency_code":"HKD","in_stock":false},{"title":"2.6 lb","offer_id":59861055111454,"sku":"KAROOWAGYUM6-LB-02600-15","price":312.0,"currency_code":"HKD","in_stock":true},{"title":"3.22 lb (2)","offer_id":59861055144222,"sku":"KAROOWAGYUM6-LB-03220-16","price":386.4,"currency_code":"HKD","in_stock":true},{"title":"3.18 lb","offer_id":59861055176990,"sku":"KAROOWAGYUM6-LB-03180-17","price":381.6,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Codex_2026_8_29_11_17_32_a5e03fe9-a1b9-48e3-b9fc-05e48f5cad23.png?v=1789818333"},{"product_id":"usda-prime-tri-tip-1","title":"“Whole Beef” USA USDA Prime Red Label Excellent Grade Tri-Tip Triangular Beef Whole Piece | ⚠️ Frozen Dispatch","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#0d0d0d 0%,#211611 100%);border-radius:20px;padding:42px 28px;margin-bottom:30px;color:#fff;text-align:center;\"\u003e\n    \n    \u003cdiv style=\"font-size:13px;letter-spacing:3px;color:#d9b06c;font-weight:700;margin-bottom:10px;\"\u003e\n      USDA PRIME · U.S. BEEF\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0;font-size:38px;line-height:1.28;font-weight:900;color:#fff;\"\u003e\n      USDA Prime Red Label Prime Grade\n    \u003cbr\u003e\n      Whole Tri-Tip\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"margin-top:12px;font-size:19px;color:#f0e6d3;font-weight:600;\"\u003e\n      Bottom Sirloin Tri-Tip · SUNLOK Whole Beef Cuts\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"width:78px;height:2px;background:#d9b06c;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"max-width:760px;margin:0 auto;color:#e6e6e6;font-size:16px;\"\u003e\n      Selected \u003cstrong style=\"color:#fff;\"\u003eUSDA Prime Prime Grade\u003c\/strong\u003e US Beef,\n      Tri-Tip is sourced from the cow's Bottom Sirloin area,\n      characterized by \u003cstrong style=\"color:#d9b06c;\"\u003erich beef flavor, firm texture, and a balance of fat aroma and juice\u003c\/strong\u003e,\n      especially suitable for whole-roasting, slow-roasting, or pan-frying before slicing against the grain.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin-bottom:34px;\"\u003e\n    🇺🇸 US Beef\n    🏅 USDA Prime\n    🥩 Tri-Tip\n    🔥 BBQ Hot Pick\n    🔪 Whole Cut Free Cut\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:27px;margin-bottom:14px;border-left:5px solid #c99445;padding-left:14px;\"\u003e\n      🥩 A Tri-Tip Must-Try for US Beef Lovers\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Tri-Tip is a very representative beef cut in the US,\n      especially quite popular in American BBQ culture.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      It is located at the \u003cstrong\u003ebottom of the cow's Bottom Sirloin\u003c\/strong\u003e,\n      and is named Tri-Tip because the whole muscle is triangular.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Compared to the stronger fat aroma of Ribeye,\n      Tri-Tip's charm leans more towards:\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#faf6ef;border-radius:16px;padding:22px 24px;margin-top:20px;\"\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eRich Beef Flavor\u003c\/strong\u003e\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eFirm but not lacking tenderness texture\u003c\/strong\u003e\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eModerate fat bringing a juicy feel\u003c\/strong\u003e\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eExcellent for whole-roasting\u003c\/strong\u003e\u003c\/div\u003e\n      \u003cdiv\u003e✔️ \u003cstrong\u003eVery suitable for family sharing after slicing\u003c\/strong\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USDA PRIME --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:18px;padding:30px;margin-bottom:36px;\"\u003e\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#d9b06c;font-weight:700;\"\u003e\n      USDA PRIME\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:28px;margin:8px 0 15px;color:#fff;\"\u003e\n      What is USDA Prime Red Label Prime Grade?\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e5e5e5;\"\u003e\n      USDA is the US Department of Agriculture's beef quality grading system.\n      Common high-end beef grades include:\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"margin:18px 0;\"\u003e\n      \u003cdiv style=\"margin-bottom:8px;color:#fff;\"\u003e\u003cstrong\u003ePrime｜Prime Grade\u003c\/strong\u003e\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;color:#ddd;\"\u003eChoice｜Choice Grade\u003c\/div\u003e\n      \u003cdiv style=\"color:#bbb;\"\u003eSelect｜Select Grade\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp style=\"color:#e5e5e5;\"\u003e\n      \u003cstrong style=\"color:#d9b06c;\"\u003eUSDA Prime\u003c\/strong\u003e\n      is the highest main retail quality grade,\n      generally having richer intramuscular fat texture Marbling,\n      thereby bringing richer fat aroma, juice, and textural layers.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e5e5e5;margin-bottom:0;\"\u003e\n      For a cut like Tri-Tip which already has very prominent beef flavor,\n      Prime grade can make the overall flavor more complete.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY PRIME TRI TIP --\u003e\n  \u003ch2 style=\"font-size:27px;margin-bottom:18px;border-left:5px solid #c99445;padding-left:14px;\"\u003e\n    ⭐ 6 Major Selling Points of USDA Prime Tri-Tip\n  \u003c\/h2\u003e\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🏅\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eUSDA Prime Prime Grade\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        The highest grade among major US beef quality grades, with better oil, flavor, and overall quality performance.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eStrong beef flavour\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Tri-Tip itself has prominent meat flavor, especially suitable for guests who like real Beefy Flavor.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🧈\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003ePrime Fat Support\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Richer fat texture, which can make Tri-Tip juicier and more aromatic.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🥩\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eFirm Texture\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Not the extremely soft route of Beef Fillet, but retaining obvious beef fibers and a substantial mouthfeel.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🍖\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eExcellent for BBQ\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Tri-Tip is a classic American BBQ beef, especially good to eat when whole-roasted and then sliced.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔪\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eWhole Cut Versatile\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Can be whole-roasted, slow-baked, thick-cut steak, sliced, or cubed, offering high cooking freedom.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- CUT EXPLANATION --\u003e\n  \u003cdiv style=\"background:#f8f5ef;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:27px;margin-top:0;margin-bottom:14px;\"\u003e\n      🥩 So, what part is Tri-Tip?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Tri-Tip is not the Chuck shoulder cut,\n      nor is it the Tenderloin Beef Fillet.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      It belongs to the cow's \u003cstrong\u003eBottom Sirloin\u003c\/strong\u003e,\n      a triangular muscle,\n      hence the English name is directly Tri-Tip.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The biggest advantage of this cut,\n      is that it can achieve:\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      Rich Beef Flavor × Rich Texture × Suitable for Whole Cooking\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      In the US, especially in California BBQ culture,\n      Tri-Tip is one of the very classic BBQ cuts.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- IMPORTANT CUT --\u003e\n  \u003cdiv style=\"border:1px solid #e1c48e;background:#fff8eb;border-radius:14px;padding:20px;margin-bottom:36px;\"\u003e\n    \u003cstrong\u003e📌 Tip:\u003c\/strong\u003e\n    \u003cbr\u003e\n    Recommended Chinese terms for Tri-Tip:\n    \u003cstrong\u003e“Triangular Beef \/ Triangular Steak \/ Tri-Tip”\u003c\/strong\u003e,\n    which is more accurate than “Triangular Chuck Tender”,\n    as it actually belongs to the Bottom Sirloin, not the Chuck shoulder.\n  \u003c\/div\u003e\n\n  \u003c!-- COOKING --\u003e\n  \u003ch2 style=\"font-size:27px;margin-bottom:18px;border-left:5px solid #c99445;padding-left:14px;\"\u003e\n    👨‍🍳 6 Recommended Ways to Cook\n  \u003c\/h2\u003e\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🔥 ① American BBQ Tri-Tip\u003c\/h3\u003e\n\n    \u003cp\u003e\n      This is one of the most classic Tri-Tip cooking methods.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      After thawing whole,\n      season simply with sea salt, black pepper, garlic powder, and a little spice,\n      then sear\/grill the surface over high heat,\n      then heat the center slowly with a gentler heat.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Rest after finishing,\n      then slice thinly against the grain.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"padding:14px 18px;background:#fff6e7;border-left:4px solid #d6a047;border-radius:6px;\"\u003e\n      \u003cstrong\u003eKey Point：\u003c\/strong\u003e\n      The direction of Tri-Tip muscle fibers may change at different positions,\n      so it is best to observe the grain before cutting, then cut against the grain in sections.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🍳 ② Pan-Fried Tri-Tip Steak\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The whole cut can also be cut into steaks about 2–3cm thick.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Suggestion:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Sea Salt | Black Pepper | Butter | Garlic | Rosemary\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Sear both sides over high heat,\n      which highlights the fat aroma and caramelised aroma of the Prime beef itself.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e\n      🔥 ③ Oven Slow Roast\n    \u003c\/h3\u003e\n\n    \u003cp\u003e\n      Tri-Tip is very suitable for a whole Roast.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      First sear the surface,\n      then place in the oven to roast slowly to the desired doneness,\n      and finally rest and slice against the grain.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Very suitable for family gatherings or sharing among many people.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🥢 ④ Reverse-cut Thin Slices Stir-fry\u003c\/h3\u003e\n\n    \u003cp\u003e\n      If you do not want to cook the whole piece,\n      Tri-Tip can also be sliced thinly while partially thawed.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Can be made into:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Black Pepper Beef | Stir-fried Beef with Onion | Stir-fried Beef with Broccoli | Satay Beef | Korean Bulgogi\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🌮 ⑤ Fajitas \/ Taco\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The strong beef flavour of Tri-Tip is very suitable for Mexican cuisine.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Can be marinated with:\n      Lemon juice, cumin, Paprika, minced garlic, black pepper,\n      then sear and slice thinly.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Serve with Tortilla, onion, coloured peppers and Salsa.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e\n      🍚 ⑥ Steak Bowl\n    \u003c\/h3\u003e\n\n    \u003cp\u003e\n      Slice the seared Tri-Tip against the grain,\n      serve with white rice, hot spring egg, stir-fried onion, sliced garlic and a little Japanese yakitori sauce,\n      to make a very substantial steak bowl.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- AGAINST GRAIN --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:18px;padding:30px;margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;color:#fff;margin-top:0;\"\u003e\n      🔪 Whether Tri-Tip tastes good depends very much on the cutting method\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e5e5e5;\"\u003e\n      One of the main features of Tri-Tip is\n      that\u003cstrong style=\"color:#d9b06c;\"\u003ethe direction of muscle fibres may change\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e5e5e5;\"\u003e\n      Therefore, after roasting the whole piece,\n      it is best to observe the beef texture first,\n      and if necessary, divide the whole piece of beef into two parts,\n      then slice separately against the direction of the fibres.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#fff;font-weight:700;margin-bottom:0;\"\u003e\n      Slice against the grain = shorten the long fibres = easier to bite into.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- CUTTING TABLE --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:27px;margin-bottom:14px;border-left:5px solid #c99445;padding-left:14px;\"\u003e\n      🔪 How to cut a whole Tri-Tip?\n    \u003c\/h2\u003e\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;border:1px solid #eee;\"\u003e\n      \u003ctr style=\"background:#f8f5ef;\"\u003e\n        \u003ctd style=\"padding:13px;font-weight:700;width:35%;border-bottom:1px solid #eee;\"\u003eWhole piece\u003c\/td\u003e\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #eee;\"\u003eBBQ \/ Roast \/ Slow Cook\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:13px;font-weight:700;border-bottom:1px solid #eee;\"\u003eThick Cut 2–3cm\u003c\/td\u003e\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #eee;\"\u003ePan-sear Steak\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr style=\"background:#f8f5ef;\"\u003e\n        \u003ctd style=\"padding:13px;font-weight:700;border-bottom:1px solid #eee;\"\u003eCut thin\u003c\/td\u003e\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #eee;\"\u003eQuick Stir-fry \/ Bulgogi \/ Hot Pot\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:13px;font-weight:700;\"\u003eDice\u003c\/td\u003e\n        \u003ctd style=\"padding:13px;\"\u003eBeef Cubes \/ Steak Bowl\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:27px;margin-bottom:14px;border-left:5px solid #c99445;padding-left:14px;\"\u003e\n      ❄️ Recommended thawing method\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      For whole beef cuts, it is recommended to thaw in the refrigerator at low temperature,\n      allowing the beef to warm up slowly.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f5f8fa;border:1px solid #dde5ea;border-radius:14px;padding:20px;\"\u003e\n      ① Keep the original packaging intact\n    \u003cbr\u003e② Place in the refrigerator at approximately 0–4°C in advance\u003cbr\u003e\n      ③ Allow sufficient time for whole beef cuts to thaw completely\n    \u003cbr\u003e\n      ④ After removing from the bag, pour off the meat juices inside the packaging\n    \u003cbr\u003e\n      ⑤ Pat the surface dry with kitchen paper\n    \u003cbr\u003e\n      ⑥ Then season and cook\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SEARING TIPS --\u003e\n  \u003cdiv style=\"background:#faf6ef;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:27px;margin-top:0;\"\u003e\n      🔥 To achieve a Steakhouse caramelised aroma, remember these 4 points\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      \u003cstrong\u003e1 | The surface of the beef must be dry\u003c\/strong\u003e\n    \u003cbr\u003e\n      Too much moisture will hinder surface caramelisation.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      \u003cstrong\u003e2 | The pan must be hot enough\u003c\/strong\u003e\n    \u003cbr\u003e\n      High heat makes it easier to form a beautiful brown caramelised layer.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      \u003cstrong\u003e3 | Do not keep moving it\u003c\/strong\u003e\n    \u003cbr\u003e\n      Let the beef make full contact with the hot pan before flipping.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      \u003cstrong\u003e4 | Rest after cooking\u003c\/strong\u003e\n    \u003cbr\u003e\n      Rest briefly before slicing to help redistribute the juices.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHO FOR --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:27px;margin-bottom:14px;border-left:5px solid #c99445;padding-left:14px;\"\u003e\n      👌 Particularly suitable for these customers\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      ✔️ Like USDA Prime American beef\n    \u003cbr\u003e\n      ✔️ Enjoy a rich beef flavour\n    \u003cbr\u003e\n      ✔️ Do not want to eat only high-fat Ribeye\n    \u003cbr\u003e\n      ✔️ Like BBQ\n    \u003cbr\u003e\n      ✔️ Like to handle whole beef cuts themselves\n    \u003cbr\u003e\n      ✔️ Often have family gatherings\n    \u003cbr\u003e\n      ✔️ Want to try a beef cut with a more American character\u003cbr\u003e\n      ✔️ Enjoy Steak Bowls \/ Fajitas \/ Roasts\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"border:2px solid #bb2530;border-radius:18px;overflow:hidden;margin-bottom:32px;\"\u003e\n    \n    \u003cdiv style=\"background:linear-gradient(90deg,#8d111a,#c02731);color:#fff;font-size:22px;font-weight:800;padding:15px 20px;\"\u003e\n      PRODUCT INFORMATION｜Product Information\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:8px 20px 20px;\"\u003e\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n        \n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:35%;font-weight:700;\"\u003eProduct Name\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eUSDA Prime Tri-Tip Whole Tri-Tip Beef\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eEnglish Name\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eUSDA Prime Beef Tri-Tip\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eQuality Grade\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eUSDA Prime Prime Grade\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eCut\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eTri-Tip \/ Bottom Sirloin\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eOrigin\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eUS\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eProduct Form\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eWhole Frozen Beef\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003eRecommended Cooking\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;\"\u003eBBQ, Pan-fried, Slow-roasted, Oven-baked, Stir-fried, Fajitas, Beef Steak Rice\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#101010,#321a16);padding:34px 24px;border-radius:20px;color:#fff;margin-bottom:28px;\"\u003e\n    \n    \u003cdiv style=\"font-size:13px;color:#d9b06c;letter-spacing:3px;font-weight:700;\"\u003e\n      USDA PRIME BEEF\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:30px;color:#fff;margin:10px 0;\"\u003e\n      Prime Grade × Classic American Tri-Tip\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:19px;color:#d9b06c;font-weight:700;margin:8px 0 15px;\"\u003e\n      Rich Beef Flavor · Abundant Juices · BBQ Favorite\n    \u003c\/p\u003e\n\n    \u003cp style=\"max-width:680px;margin:0 auto;color:#e7e7e7;\"\u003e\n      If you are looking for a cut of beef that is different from Ribeye or Sirloin,\n      yet truly has an American BBQ personality,\n      USDA Prime Tri-Tip is a whole beef cut well worth keeping in your freezer.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- FOOTNOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.7;padding:0 4px 20px;\"\u003e\n    Whole beef cuts are natural products; the actual weight, shape, fat ratio, marbling, connective tissue, and meat color of each piece may vary. USDA Prime grade information is subject to the actual product label. Product images are for reference only; the actual goods received shall prevail.\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.78 lb","offer_id":60032925860126,"sku":"USDAPRIMETRI-LB-03780-06","price":415.8,"currency_code":"HKD","in_stock":false},{"title":"4.12 lb","offer_id":60032926089502,"sku":"USDAPRIMETRI-LB-04120-07","price":453.2,"currency_code":"HKD","in_stock":false},{"title":"3.9 lb","offer_id":60032926351646,"sku":"USDAPRIMETRI-LB-03900-08","price":429.0,"currency_code":"HKD","in_stock":false},{"title":"3.72 lb","offer_id":60032927891742,"sku":"USDAPRIMETRI-LB-03720-10","price":409.2,"currency_code":"HKD","in_stock":false},{"title":"5.38 lb","offer_id":60032928055582,"sku":"USDAPRIMETRI-LB-05380-11","price":591.8,"currency_code":"HKD","in_stock":false},{"title":"3.76 lb","offer_id":60164249321758,"sku":"USDAPRIMETRI-LB-03760-01","price":413.6,"currency_code":"HKD","in_stock":false},{"title":"4.62 lb","offer_id":60164249780510,"sku":"USDAPRIMETRI-LB-04620-02","price":508.2,"currency_code":"HKD","in_stock":false},{"title":"4.48 lb","offer_id":60164250042654,"sku":"USDAPRIMETRI-LB-04480-04","price":492.8,"currency_code":"HKD","in_stock":false},{"title":"4.72 lb","offer_id":60164250501406,"sku":"USDAPRIMETRI-LB-04720-05","price":519.2,"currency_code":"HKD","in_stock":false},{"title":"3.66 lb","offer_id":60164250534174,"sku":"USDAPRIMETRI-LB-03660-06","price":402.6,"currency_code":"HKD","in_stock":false},{"title":"4.9 lb","offer_id":60164250992926,"sku":"USDAPRIMETRI-LB-04900-07","price":539.0,"currency_code":"HKD","in_stock":false},{"title":"4.26 lb","offer_id":60164251058462,"sku":"USDAPRIMETRI-LB-04260-08","price":468.6,"currency_code":"HKD","in_stock":false},{"title":"3.86 lb","offer_id":60164251123998,"sku":"USDAPRIMETRI-LB-03860-09","price":424.6,"currency_code":"HKD","in_stock":false},{"title":"3.82 lb","offer_id":60164251844894,"sku":"USDAPRIMETRI-LB-03820-10","price":420.2,"currency_code":"HKD","in_stock":false},{"title":"3.76 lb (2)","offer_id":60164254236958,"sku":"USDAPRIMETRI-LB-03760-11","price":413.6,"currency_code":"HKD","in_stock":false},{"title":"3.44 lb","offer_id":60164255285534,"sku":"USDAPRIMETRI-LB-03440-03","price":378.4,"currency_code":"HKD","in_stock":false},{"title":"4.36 lb","offer_id":60314436239646,"sku":"USDAPRIMETRI-LB-04360-01","price":479.6,"currency_code":"HKD","in_stock":false},{"title":"3.7 lb","offer_id":60314437255454,"sku":"USDAPRIMETRI-LB-03700-02","price":407.0,"currency_code":"HKD","in_stock":false},{"title":"4.38 lb","offer_id":60314438107422,"sku":"USDAPRIMETRI-LB-04380-03","price":481.8,"currency_code":"HKD","in_stock":false},{"title":"3.52 lb","offer_id":60314438566174,"sku":"USDAPRIMETRI-LB-03520-04","price":387.2,"currency_code":"HKD","in_stock":false},{"title":"4.3 lb","offer_id":60314439057694,"sku":"USDAPRIMETRI-LB-04300-05","price":473.0,"currency_code":"HKD","in_stock":false},{"title":"3.56 lb","offer_id":60314439614750,"sku":"USDAPRIMETRI-LB-03560-06","price":391.6,"currency_code":"HKD","in_stock":false},{"title":"4.14 lb","offer_id":60314440925470,"sku":"USDAPRIMETRI-LB-04140-07","price":455.4,"currency_code":"HKD","in_stock":true},{"title":"4.48 lb (2)","offer_id":60314441285918,"sku":"USDAPRIMETRI-LB-04480-08","price":492.8,"currency_code":"HKD","in_stock":true},{"title":"4.86 lb","offer_id":60314441613598,"sku":"USDAPRIMETRI-LB-04860-09","price":534.6,"currency_code":"HKD","in_stock":false},{"title":"3.92 lb","offer_id":60314441875742,"sku":"USDAPRIMETRI-LB-03920-10","price":431.2,"currency_code":"HKD","in_stock":true},{"title":"4.32 lb","offer_id":60314442268958,"sku":"USDAPRIMETRI-LB-04320-11","price":475.2,"currency_code":"HKD","in_stock":true},{"title":"4.1 lb","offer_id":60314442596638,"sku":"USDAPRIMETRI-LB-04100-12","price":451.0,"currency_code":"HKD","in_stock":true},{"title":"4.48 lb (3)","offer_id":60314445480222,"sku":"USDAPRIMETRI-LB-04480-13","price":492.8,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/primetritip_7c9d6fea-4743-45a0-9515-81f79020e685.png?v=1789818248"},{"product_id":"greater-omaha-usda-prime-block-cut-1","title":"Whole Cut US Greater Omaha USDA Prime Red Label Ribeye Block Cut | Whole Ribeye | ⚠️ Frozen Shipping","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#0b0b0b 0%,#1c1510 58%,#3a1d12 100%);border-radius:22px;padding:42px 30px;margin-bottom:30px;color:#fff;text-align:center;box-shadow:0 14px 38px rgba(0,0,0,.18);\"\u003e\n\n    \u003cdiv style=\"font-size:13px;letter-spacing:3px;color:#d9b06b;font-weight:800;margin-bottom:10px;\"\u003e\n      GREATER OMAHA · SINCE 1920 · NEBRASKA\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0;font-size:39px;line-height:1.25;font-weight:900;color:#fff;\"\u003e\n      USDA Prime Red Label Prime Grade\n    \u003cbr\u003e\n      USA Ribeye\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"margin-top:12px;font-size:20px;color:#f5ead7;font-weight:700;\"\u003e\n      Whole \/ Block Cut · Free Steak Slicing\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"width:82px;height:2px;background:#d9b06b;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"max-width:770px;margin:0 auto;color:#eee;font-size:16px;\"\u003e\n      Selected USA \u003cstrong style=\"color:#fff;\"\u003eGreater Omaha\u003c\/strong\u003e beef,\n      featuring \u003cstrong style=\"color:#d9b06b;\"\u003eUSDA Prime grade\u003c\/strong\u003e,\n      Ribeye is renowned for its marbling, rich flavour and balanced beef taste.\n      Available as Whole \/ Block Cut,\n      or can be \u003cstrong style=\"color:#fff;\"\u003esliced into steaks for free\u003c\/strong\u003e upon request,\n      suitable for family meals, BBQ, Steak Night and long-term meal prep.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin-bottom:34px;\"\u003e\n    🇺🇸 US Beef\n    🏅 USDA Prime\n    🥩 Ribeye Beef\n    🔪 Free Steak Cutting\n    🌽 Midwest Corn-Fed\n  \u003c\/div\u003e\n\n\n  \u003c!-- BRAND STORY --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#d9b06b;font-weight:800;\"\u003e\n      GREATER OMAHA PACKING\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;margin:8px 0 16px;color:#fff;\"\u003e\n      Century Greater Omaha US Beef Brand\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e7e7e7;\"\u003e\n      Greater Omaha's beef history traces back to \u003cstrong style=\"color:#d9b06b;\"\u003e1920\u003c\/strong\u003e.\n      From the brand's inception, Farm-Raised and Corn-Fed Cattle were the core,\n      and it has gradually developed into the US beef supplier familiar to today's international market.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e7e7e7;\"\u003e\n      The brand headquarters are in Omaha, Nebraska, USA,\n      and the official emphasises that cattle are mainly sourced from mid-west ranches within approximately 250 miles of Omaha,\n      maintaining long-term cooperation with local family ranches and producers.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e7e7e7;margin-bottom:0;\"\u003e\n      Greater Omaha also uses a Single-Source Processing Facility,\n      maintaining a high degree of control from raw cattle selection to the processing flow,\n      and currently supplies products to the entire US and over 70 countries worldwide.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- USDA PRIME --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #b10e1b;padding-left:14px;\"\u003e\n      🏅 What does the USDA Prime Red Label represent?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      The USDA US Department of Agriculture beef quality grading,\n      is one of the most important quality classification systems in the US beef market.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(210px,1fr));gap:12px;margin:20px 0;\"\u003e\n\n      \u003cdiv style=\"background:#8e0d17;color:#fff;border-radius:14px;padding:20px;text-align:center;\"\u003e\n        \u003cdiv style=\"font-size:25px;font-weight:900;\"\u003ePRIME\u003c\/div\u003e\n        \u003cdiv style=\"font-size:14px;margin-top:4px;\"\u003ePrime\u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#eee8df;border-radius:14px;padding:20px;text-align:center;\"\u003e\n        \u003cdiv style=\"font-size:22px;font-weight:800;\"\u003eCHOICE\u003c\/div\u003e\n        \u003cdiv style=\"font-size:14px;margin-top:4px;\"\u003eChoice\u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#f5f5f5;border-radius:14px;padding:20px;text-align:center;\"\u003e\n        \u003cdiv style=\"font-size:22px;font-weight:800;\"\u003eSELECT\u003c\/div\u003e\n        \u003cdiv style=\"font-size:14px;margin-top:4px;\"\u003eSelect\u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      \u003cstrong\u003eUSDA Prime\u003c\/strong\u003e is the highest grade among the main retail quality grades.\n      Prime beef generally has richer intramuscular fat marbling,\n      bringing a more complete fat aroma, juiciness, and texture layers during cooking.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      For the already quite popular Ribeye beef,\n      the Prime grade especially amplifies the most attractive features of this cut:\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:20px;font-weight:800;color:#8e0d17;\"\u003e\n      Marbling × Fat Aroma × Beef Flavor × Juiciness\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHY GREATER OMAHA --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #c39245;padding-left:14px;\"\u003e\n    ⭐ Greater Omaha Prime Ribeye's 8 Key Selling Points\n  \u003c\/h2\u003e\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:40px;\"\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🏅\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eUSDA Prime\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Top-tier US main quality grade, suitable for guests seeking marbling and beef flavor.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🥩\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eRibeye Beef\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        A classic steak cut, with a balance of marbling, texture, and fat aroma, very widely accepted.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🌽\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eMidwest Grain-fed\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Greater Omaha's official focus is on Midwest corn-fed beef, with a bolder flavor.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🧈\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eRich Marbling\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        The Ribeye itself is a cut with relatively obvious fat aroma, and the Prime grade makes the overall layers more complete.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eHigh-Temp Sear Prime\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        High-temperature searing on the surface, combined with the beef aroma from melted fat, has a very strong Steakhouse feel.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔪\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eFree Steak Cutting\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Can be cut into steaks according to product selectable specifications and needs, making it more convenient to portion immediately upon receipt.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e📦\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eWhole Cut \/ Block Cut\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Not limited to a single form, you can choose a more suitable specification according to household usage.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🇺🇸\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eCentury US Brand\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Greater Omaha has been operating its beef business since 1920, with a brand history of over a century.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- RIBEYE --\u003e\n  \u003cdiv style=\"background:#f8f5ef;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;margin-bottom:14px;\"\u003e\n      🥩 Why is Ribeye always a popular choice in steak restaurants?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Ribeye is one of the most classic steak cuts in global Steakhouses.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Its most attractive feature is that\n      unlike the Beef Fillet which focuses solely on tenderness,\n      and unlike some lean cuts which mainly emphasize texture,\n      it simultaneously possesses:\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#fff;border-radius:14px;padding:21px 24px;margin:18px 0;\"\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eMarbling\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eFat Aroma\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eJuiciness\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eBeef Flavor\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e✔️ \u003cstrong\u003eBalance of Tenderness and Texture\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      So if you only want to buy one \"high-end steak that most people will like\",\n      Ribeye is usually a very safe choice.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- BLOCK CUT --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;color:#d9b06b;letter-spacing:3px;font-weight:800;\"\u003e\n      WHOLE \/ BLOCK \/ STEAK\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:28px;color:#fff;margin:8px 0 18px;\"\u003e\n      🔪 What is the difference between Whole Cut, Block Cut, and Steak Cutting?\n    \u003c\/h2\u003e\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;color:#fff;\"\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:15px 8px;border-bottom:1px solid #444;width:28%;font-weight:800;color:#d9b06b;\"\u003e\n          Whole Cut\n        \u003c\/td\u003e\n        \u003ctd style=\"padding:15px 8px;border-bottom:1px solid #444;\"\u003e\n          Preserves a relatively complete original block, best for guests who like to process it themselves and decide the thickness.\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:15px 8px;border-bottom:1px solid #444;font-weight:800;color:#d9b06b;\"\u003e\n          Block Cut\n        \u003c\/td\u003e\n        \u003ctd style=\"padding:15px 8px;border-bottom:1px solid #444;\"\u003e\n          Splits large whole cuts into beef Blocks that are more convenient for household storage and handling, still retaining freedom for cutting.\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:15px 8px;font-weight:800;color:#d9b06b;\"\u003e\n          Free Steak Cutting\n        \u003c\/td\u003e\n        \u003ctd style=\"padding:15px 8px;\"\u003e\n        Cuts into steaks according to cutting options provided with the product, convenient for portioning, freezing, and cooking directly upon receipt.\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n    \u003c\/table\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FREE CUTTING --\u003e\n  \u003cdiv style=\"border:2px solid #b00e1b;border-radius:20px;padding:28px;margin-bottom:38px;background:#fff9f8;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;color:#a20d18;\"\u003e\n      ✂️ Free Steak Cutting Service\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      The biggest problem with buying whole beef home is often not \"knowing how to pan-fry\",\n      but that the home may not have the knives and space suitable for handling large beef.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Therefore, this Greater Omaha USDA Prime Ribeye\n      can be selected as \u003cstrong\u003efree steak cutting\u003c\/strong\u003e based on the product options provided.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#fff;border-radius:14px;padding:20px;border:1px solid #ead2d2;\"\u003e\n      \u003cstrong\u003eBenefits of free steak cutting:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n      ✔ Easier portioning after delivery\u003cbr\u003e\n      ✔ Easier control of portion size per meal\u003cbr\u003e\n      ✔ No need to process large whole cuts yourself\u003cbr\u003e\n      ✔ Can vacuum pack or freeze individual pieces\u003cbr\u003e\n      ✔ For Steak Night, just take one piece out to cook\n    \u003c\/div\u003e\n\n    \u003cp style=\"margin:16px 0 0;font-size:13px;color:#666;\"\u003e\n      *Actual available thickness, cutting method and service arrangement are subject to the product options or the cutting options provided when placing the order.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING GUIDE --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #c39245;padding-left:14px;\"\u003e\n    👨‍🍳 USDA Prime Ribeye Recommended Cooking Methods\n  \u003c\/h2\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ① Classic Cast Iron Sear\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The most classic way to eat Ribeye is high-temperature searing.\n    \u003c\/p\u003e\n\n    \u003col style=\"padding-left:24px;\"\u003e\n      \u003cli\u003eThaw the steak completely.\u003c\/li\u003e\n      \u003cli\u003ePat the surface dry thoroughly with kitchen paper.\u003c\/li\u003e\n      \u003cli\u003eAdd an appropriate amount of sea salt and black pepper to both sides.\u003c\/li\u003e\n      \u003cli\u003ePreheat a cast iron skillet or thick-bottomed frying pan thoroughly.\u003c\/li\u003e\n      \u003cli\u003eAdd a small amount of high-smoke-point cooking oil.\u003c\/li\u003e\n      \u003cli\u003ePlace the steak in the pan and sear the surface over high heat.\u003c\/li\u003e\n      \u003cli\u003eAdd butter, garlic and Rosemary towards the end.\u003c\/li\u003e\n      \u003cli\u003eControl the doneness according to personal preference.\u003c\/li\u003e\n      \u003cli\u003eLet it rest off the heat before slicing to enjoy.\u003c\/li\u003e\n    \u003c\/ol\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ② BBQ \/ Charcoal Grill\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The fat on the Ribeye heats up over charcoal,\n      producing a very attractive barbecue aroma.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      It is recommended not to use too many complex marinades,\n      simply using sea salt and black pepper\n      is enough to taste the beef flavor and marbling of the Prime beef itself.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ③ Reverse Sear\u003c\/h3\u003e\n\n    \u003cp\u003e\n      If cut relatively thick,\n      Reverse Sear is a very suitable method for Ribeye.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      First heat the center of the steak slowly at a lower temperature,\n      then use extremely high heat to quickly sear the surface,\n      making it easier to control the doneness of the center of a thick-cut steak.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ④ Oven Roast\u003c\/h3\u003e\n\n    \u003cp\u003e\n      If a larger Block is kept,\n      it can also be done as a whole Ribeye Roast.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Very suitable for Christmas, holidays, family gatherings or large dinner parties.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍚 ⑤ Steak Bowl\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Slice the cooked Ribeye,\n      serve with white rice, onsen egg, stir-fried onion, sliced garlic and a little roast meat sauce,\n      to create a Steakhouse-style steak bowl.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- STEAK GUIDE --\u003e\n  \u003cdiv style=\"background:#faf6ef;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      📏 What steak thickness is better?\u003c\/h2\u003e\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;overflow:hidden;\"\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:800;width:30%;\"\u003eApproximately 1.5–2cm\u003c\/td\u003e\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eEasier to sear quickly, suitable for daily home cooking.\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:800;\"\u003eApproximately 2.5–3cm\u003c\/td\u003e\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eClassic Steakhouse thickness, easier to balance char and center doneness.\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px;font-weight:800;\"\u003e3.5cm+\u003c\/td\u003e\n        \u003ctd style=\"padding:14px;\"\u003eSuitable for Reverse Sear, Sous Vide or lovers of thick-cut steaks.\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n    \u003c\/table\u003e\n\n    \u003cp style=\"font-size:13px;color:#777;margin:15px 0 0;\"\u003e\n      *The above is only general cooking advice; actual free cutting thickness is subject to the available service of the product.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- SEARING --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #c39245;padding-left:14px;\"\u003e\n      🔥 To achieve a Steakhouse char, remember these 5 key points\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:1fr;gap:10px;\"\u003e\n\n      \u003cdiv style=\"padding:15px 18px;background:#f7f7f7;border-radius:10px;\"\u003e\n        \u003cstrong\u003e01｜Surface must be dry\u003c\/strong\u003e\u003cbr\u003e\n        Too much moisture on the steak surface will hinder beautiful caramelization.\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:15px 18px;background:#f7f7f7;border-radius:10px;\"\u003e\n        \u003cstrong\u003e02｜Pan must be preheated thoroughly\u003c\/strong\u003e\u003cbr\u003e\n        High heat is needed to quickly establish a beautiful brown crust.\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:15px 18px;background:#f7f7f7;border-radius:10px;\"\u003e\n        \u003cstrong\u003e03｜Seasoning should not be too complex\u003c\/strong\u003e\u003cbr\u003e\n        Prime Ribeye already has sufficient beef and marbling aroma.\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:15px 18px;background:#f7f7f7;border-radius:10px;\"\u003e\n        \u003cstrong\u003e04｜Pay attention to fat location\u003c\/strong\u003e\u003cbr\u003e\n        Allow the fat cap to touch the hot pan appropriately to release the aroma.\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:15px 18px;background:#f7f7f7;border-radius:10px;\"\u003e\n        \u003cstrong\u003e05｜Rest after completion\u003c\/strong\u003e\u003cbr\u003e\n        Do not cut immediately after cooking; let the steak rest for a while first.\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #c39245;padding-left:14px;\"\u003e\n      ❄️ Recommended Thawing Method\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      To maintain good texture in high-quality beef,\n      we recommend \u003cstrong\u003ethawing in the refrigerator at low temperature\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f3f7fa;border:1px solid #dce5ea;border-radius:14px;padding:21px;\"\u003e\n      ① Keep packaging intact\u003cbr\u003e② Place in the refrigerator at approximately 0–4°C in advance\u003cbr\u003e\n      ③ Allow the beef to thaw slowly and completely\u003cbr\u003e\n      ④ Absorb excess moisture with kitchen paper after removing from the bag\u003cbr\u003e\n      ⑤ Season and cook afterwards\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- VACUUM COLOR --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #c39245;padding-left:14px;\"\u003e\n      💡 Is it normal for vacuum-packed beef to have a darker colour?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      The oxygen level inside vacuum packaging is relatively low,\n      so the beef may appear a darker red or even purplish-red while inside the packaging.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      After unpacking and being exposed to air for a while,\n      the beef's colour will usually change gradually.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Therefore, the darker colour inside vacuum packaging\n      cannot be used as the sole basis for judging beef quality.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHO FOR --\u003e\n  \u003cdiv style=\"background:#f9f5ee;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      👌 Particularly recommended for these customers\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      ✔️ Like USDA Prime American beef\n    \u003cbr\u003e\n      ✔️ Love Ribeye Steak\u003cbr\u003e\n      ✔️ Enjoy marbling and fat aroma\u003cbr\u003e\n      ✔️ Like cooking Steak yourself\u003cbr\u003e\n      ✔️ BBQ frequently at home\u003cbr\u003e\n      ✔️ Want to decide steak thickness yourself\u003cbr\u003e\n      ✔️ Want to buy in bulk and portion freeze later\u003cbr\u003e\n      ✔️ Like American Steakhouse style\u003cbr\u003e\n      ✔️ Want to buy American beef with high brand recognition\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"border:2px solid #b10e1b;border-radius:20px;overflow:hidden;margin-bottom:32px;\"\u003e\n\n    \u003cdiv style=\"background:linear-gradient(90deg,#820b14,#b40e1c);color:#fff;font-size:22px;font-weight:900;padding:16px 21px;\"\u003e\n      PRODUCT INFORMATION｜Product Information\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:8px 21px 20px;\"\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:35%;font-weight:700;\"\u003eProduct Name\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eGreater Omaha USDA Prime Ribeye\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eEnglish Name\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eGreater Omaha USDA Prime Ribeye\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eBrand\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eGreater Omaha\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eQuality Grade\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eUSDA Prime Prime Grade\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eCut\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eRibeye Beef\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eOrigin\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eUS\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eProduct Form\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eWhole Cut \/ Block Cut\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eCutting Service\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eFree cutting into steaks is available according to the options provided for the product\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003eRecommended Cooking\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;\"\u003ePan-fry, BBQ, Reverse Sear, Roast, Steak Rice\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n      \u003c\/table\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- BRAND CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#080808,#2d1d13);padding:36px 24px;border-radius:21px;color:#fff;margin-bottom:28px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;color:#d9b06b;letter-spacing:3px;font-weight:800;\"\u003e\n      GREATER OMAHA · SINCE 1920\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:31px;color:#fff;margin:10px 0;\"\u003e\n      FROM OUR RANCHES TO YOUR TABLE\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:20px;color:#d9b06b;font-weight:800;margin:8px 0 15px;\"\u003e\n      Century-old American beef brand × USDA Prime × Ribeye\n    \u003c\/p\u003e\n\n    \u003cp style=\"max-width:700px;margin:0 auto;color:#eee;\"\u003e\n      It's not just buying a steak,\n      but starting from the whole cut,\n      deciding the thickness and cooking method for each steak yourself.\n      Greater Omaha USDA Prime Ribeye,\n      giving more freedom to those who truly love steak.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- NOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.75;padding:0 4px 20px;\"\u003e\n    Whole beef cuts are natural products; weight, shape, marbling, fat ratio, and meat colour may vary naturally between different batches. The actual weight of each steak after cutting will also differ depending on the shape of the raw material, cutting thickness, and trimming. The free cutting service, optional thickness, and actual cutting method are subject to the options provided on the product page or the order arrangement. The USDA Prime grade is based on the actual product packaging and labelling.\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"4.12 lb","offer_id":59920782885150,"sku":"GREATEROMAHA-LB-04120-10","price":819.88,"currency_code":"HKD","in_stock":false},{"title":"3.68 lb","offer_id":59920853926174,"sku":"GREATEROMAHA-LB-03680-07","price":732.32,"currency_code":"HKD","in_stock":false},{"title":"3.38 lb","offer_id":59920882270494,"sku":"GREATEROMAHA-LB-03280-08","price":652.72,"currency_code":"HKD","in_stock":false},{"title":"3.88 lb","offer_id":59920901964062,"sku":"GREATEROMAHA-LB-03880-09","price":772.12,"currency_code":"HKD","in_stock":false},{"title":"3.08 lb","offer_id":59980267520286,"sku":"GREATEROMAHA-LB-03080-01","price":612.92,"currency_code":"HKD","in_stock":false},{"title":"2.88 lb","offer_id":59980267749662,"sku":"GREATEROMAHA-LB-02880-02","price":573.12,"currency_code":"HKD","in_stock":false},{"title":"3.2 lb","offer_id":59980267880734,"sku":"GREATEROMAHA-LB-03200-03","price":636.8,"currency_code":"HKD","in_stock":false},{"title":"3.78 lb","offer_id":59980268011806,"sku":"GREATEROMAHA-LB-03780-04","price":752.22,"currency_code":"HKD","in_stock":false},{"title":"3.84 lb","offer_id":59980268142878,"sku":"GREATEROMAHA-LB-03840-05","price":764.16,"currency_code":"HKD","in_stock":false},{"title":"4 lb","offer_id":60101806948638,"sku":"GREATEROMAHA-LB-04000-01","price":796.0,"currency_code":"HKD","in_stock":false},{"title":"3.92 lb","offer_id":60101807669534,"sku":"GREATEROMAHA-LB-03920-02","price":780.08,"currency_code":"HKD","in_stock":false},{"title":"3.76 lb","offer_id":60101807800606,"sku":"GREATEROMAHA-LB-03760-03","price":748.24,"currency_code":"HKD","in_stock":true},{"title":"3.7 lb","offer_id":60101807833374,"sku":"GREATEROMAHA-LB-03700-04","price":736.3,"currency_code":"HKD","in_stock":false},{"title":"3.62 lb","offer_id":60101811110174,"sku":"GREATEROMAHA-LB-03620-05","price":720.38,"currency_code":"HKD","in_stock":false},{"title":"3.48 lb","offer_id":60152632377630,"sku":"GREATEROMAHA-LB-03480-01","price":692.52,"currency_code":"HKD","in_stock":false},{"title":"4.28 lb","offer_id":60152645779742,"sku":"GREATEROMAHA-LB-04280-02","price":851.72,"currency_code":"HKD","in_stock":false},{"title":"4.08 lb","offer_id":60152654627102,"sku":"GREATEROMAHA-LB-04080-03","price":811.92,"currency_code":"HKD","in_stock":true},{"title":"2.76 lb","offer_id":60152663638302,"sku":"GREATEROMAHA-LB-02760-04","price":549.24,"currency_code":"HKD","in_stock":false},{"title":"4.3 lb","offer_id":60152672289054,"sku":"GREATEROMAHA-LB-04300-05","price":855.7,"currency_code":"HKD","in_stock":false},{"title":"3.24 lb","offer_id":60313921716510,"sku":"GREATEROMAHA-LB-03240-01","price":644.76,"currency_code":"HKD","in_stock":true},{"title":"3.4 lb","offer_id":60313922601246,"sku":"GREATEROMAHA-LB-03400-02","price":676.6,"currency_code":"HKD","in_stock":true},{"title":"3.44 lb","offer_id":60313923551518,"sku":"GREATEROMAHA-LB-03440-03","price":684.56,"currency_code":"HKD","in_stock":true},{"title":"3.26 lb","offer_id":60313924174110,"sku":"GREATEROMAHA-LB-03260-04","price":648.74,"currency_code":"HKD","in_stock":false},{"title":"3.32 lb","offer_id":60313925026078,"sku":"GREATEROMAHA-LB-03320-05","price":660.68,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Codex_2026_9_5_03_12_42_1a21557c-5054-4cf0-b36b-7673ef20f7bb.png?v=1789818132"},{"product_id":"the-four-butchers-hanging-tender-100-1","title":"Whole Beef Australia The Four Butchers Grass-Fed Hanging Tender | Whole Hanging Tender | 100% Australian Beef | ⚠️ Shipped Frozen","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#0e1710 0%,#18301d 55%,#5d4324 100%);border-radius:22px;padding:42px 30px;margin-bottom:30px;color:#fff;text-align:center;box-shadow:0 14px 36px rgba(0,0,0,.16);\"\u003e\n\n    \u003cdiv style=\"font-size:13px;letter-spacing:3px;color:#e2c47e;font-weight:800;margin-bottom:10px;\"\u003e\n      THE FOUR BUTCHERS · AUSTRALIA\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0;font-size:39px;line-height:1.25;font-weight:900;color:#fff;\"\u003e\n      Australian Grass-fed\u003cbr\u003e\n      Hanging Tender\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"margin-top:12px;font-size:19px;color:#f6eddb;font-weight:700;\"\u003e\n      Australian Premium Hanging Tender · Whole Beef Cut\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"width:84px;height:2px;background:#e2c47e;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"max-width:760px;margin:0 auto;color:#f1f1f1;font-size:16px;\"\u003e\n      Selected \u003cstrong style=\"color:#fff;\"\u003eThe Four Butchers Australian Grass-fed Beef\u003c\/strong\u003e,\n      Hanging Tender is known for\n      \u003cstrong style=\"color:#e2c47e;\"\u003erich beef flavour, clear fibre and excellent barbecue flavour\u003c\/strong\u003e.\n      The whole cut form can be portioned as needed,\n      suitable for pan-fry, BBQ, charcoal grill, steak rice or slicing thinly against the grain.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin-bottom:34px;\"\u003e\n    🇦🇺 Australian Beef\n    🌿 Grass-fed Beef\n    🥩 Hanging Tender\n    🔥 BBQ Top Choice\n    🔪 Free Portioning of Whole Cut\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #365d39;padding-left:14px;\"\u003e\n      🥩 People who know how to eat beef often really like Hanging Tender\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      If you usually only eat Ribeye, Sirloin or Beef Fillet,\n      \u003cstrong\u003eHanging Tender\u003c\/strong\u003e\n      is a cut worth trying.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      It doesn't rely on large amounts of fat to create presence,\n      nor does it pursue extreme tenderness like Tenderloin;\n      the real appeal of Hanging Tender\n      is its highly recognisable\n      \u003cstrong\u003eBeefy Flavor — rich beef taste\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      After high-heat pan-frying or charcoal grilling,\n      a beautiful caramelised crust forms on the surface,\n      while the inside retains substantial meat texture,\n      and is already very tasty with a little sea salt and black pepper.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f6f7f2;border-radius:16px;padding:22px 24px;margin-top:20px;\"\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eRich beef flavour\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eSubstantial meat texture\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eSuitable for high-heat pan-frying and charcoal grilling\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eBetter texture when sliced against the grain\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e✔️ \u003cstrong\u003eHigh flexibility for whole cut cooking\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- BRAND --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#ddc078;font-weight:800;\"\u003e\n      THE FOUR BUTCHERS\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;margin:8px 0 16px;color:#fff;\"\u003e\n      The Four Butchers Australian Beef Brand\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e7e7e7;\"\u003e\n      The Four Butchers focuses on Australian beef,\n      with the brand positioning centred on Australian ranches, grass-fed and Free Range characteristics.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e7e7e7;\"\u003e\n      Australia has vast natural pastures,\n      and grass-fed beef has always been a very representative type in the Australian beef market.\n      Compared to long-term grain-fed cattle with a bolder style and heavier fat aroma,\n      grass-fed cattle usually emphasise\n      \u003cstrong style=\"color:#e2c47e;\"\u003ethe natural flavour of the beef itself and clear meat texture\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e7e7e7;margin-bottom:0;\"\u003e\n      For customers who enjoy Beef Flavor,\n      but do not want every bite to be heavy on fat,\n      Australian Grass-fed Hanging Tender is a very distinctive choice.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- GRASS FED --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #365d39;padding-left:14px;\"\u003e\n      🌿 What are the characteristics of Australian Grass-fed beef?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Grass-fed beef and Grain-fed beef are not absolutely better than each other,\n      they mainly present different styles.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"overflow-x:auto;margin:20px 0;\"\u003e\n      \u003ctable style=\"width:100%;border-collapse:collapse;min-width:600px;border:1px solid #e5e5e5;\"\u003e\n        \u003ctr style=\"background:#19351f;color:#fff;\"\u003e\n          \u003cth style=\"padding:14px;text-align:left;\"\u003eCompare\u003c\/th\u003e\n          \u003cth style=\"padding:14px;text-align:left;\"\u003eGrass-fed Beef\u003c\/th\u003e\n          \u003cth style=\"padding:14px;text-align:left;\"\u003eTypical Grain-fed Beef\u003c\/th\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:700;\"\u003eFlavor\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eBeef flavor is more direct, natural\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eFat aroma is generally more pronounced\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr style=\"background:#fafafa;\"\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:700;\"\u003eTexture\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eUsually clearer, substantial\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eDepends on cut and marbling\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:14px;font-weight:700;\"\u003eSuitable for guests\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;\"\u003eLike beef flavor, refreshing texture\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;\"\u003eLike stronger fat aroma\u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      And Hanging Tender itself is a cut with particularly prominent beef flavor,\n      combined with the grass-fed style,\n      the overall leans more towards the \"true beef-eating\" route.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- HANGING TENDER EXPLAIN --\u003e\n  \u003cdiv style=\"background:#f5f3ed;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;margin-bottom:14px;\"\u003e\n      🥩 What exactly is Hanging Tender?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Hanging Tender,\n      commonly known as \u003cstrong\u003eHanger Steak\u003c\/strong\u003e in the Hong Kong market,\n      also has common international names:\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"font-weight:800;font-size:18px;color:#365d39;margin:14px 0;\"\u003e\n      Hanging Tender · Hanger Steak · Onglet\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      It is located near the cow's diaphragm,\n      the number obtainable from a whole cow is not large,\n      and therefore it has a certain distinctive character in Western butcher shops and Steakhouses.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      This muscle does not have as much activity as the leg muscle group,\n      but still has clear muscle texture,\n      so it has both good meat quality performance,\n      and retains very prominent beef aroma.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      The most important thing about Hanging Tender is not to cook it completely well done,\n      but \u003cstrong\u003econtrol the heat + slice against the grain at the end\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 6 POINTS --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #b6944f;padding-left:14px;\"\u003e\n    ⭐ The Four Butchers 6 Major Selling Points of Hanger Steak\n  \u003c\/h2\u003e\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:40px;\"\u003e\n\n    \u003cdiv style=\"border:1px solid #e6e0d4;border-radius:15px;padding:20px;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🇦🇺\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eAustralian Beef\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Australia has always been one of the main sources of beef for Hong Kong, suitable for family, steak and BBQ dishes.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6e0d4;border-radius:15px;padding:20px;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🌿\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eGrass-fed style\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Clear beef flavor, suitable for beef lovers who do not just want to pursue fat aroma.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6e0d4;border-radius:15px;padding:20px;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eStrong beef flavour\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Hanging Tender is a very Beefy cut, with especially prominent aroma after high-temperature cooking.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6e0d4;border-radius:15px;padding:20px;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🥩\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eLayered texture\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Not as extremely soft as Beef Fillet, but combines tenderness with real meat fiber feel.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6e0d4;border-radius:15px;padding:20px;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔪\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eWhole Cut Free Slicing\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Can be pan-fried whole, cut into steaks, or thinly sliced after cooking according to dish needs.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6e0d4;border-radius:15px;padding:20px;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🍖\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eEspecially suitable for BBQ\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        The smoky aroma of charcoal fire matches very well with the rich beef flavor of Hanger Steak.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- IMPORTANT --\u003e\n  \u003cdiv style=\"border:1px solid #dfc893;background:#fffaf0;border-radius:15px;padding:21px;margin-bottom:38px;\"\u003e\n    \u003cstrong\u003e📌 Cooking Focus for Hanger Steak:\u003c\/strong\u003e\n    \u003cbr\u003eThe meat grain of Hanging Tender is relatively clear,\n    so \u003cstrong\u003eslicing against the grain after cooking\u003c\/strong\u003e is very important.\n    Cutting the long muscle fibers short makes it significantly easier to bite through.\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #365d39;padding-left:14px;\"\u003e\n    👨‍🍳 6 Recommended Ways to Cook\n  \u003c\/h2\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ① High-heat Pan-fry Hanger Steak\u003c\/h3\u003e\n\n    \u003cp\u003e\n      If it is your first time eating Hanging Tender,\n      the most recommended method is simple pan-frying.\n    \u003c\/p\u003e\n\n    \u003col style=\"padding-left:24px;\"\u003e\n      \u003cli\u003eThaw the beef completely.\u003c\/li\u003e\n      \u003cli\u003ePat dry with kitchen paper after opening the pack.\u003c\/li\u003e\n      \u003cli\u003eTrim away more obvious connective tissue as needed.\u003c\/li\u003e\n      \u003cli\u003eAdd sea salt and black pepper.\u003c\/li\u003e\n      \u003cli\u003ePreheat the frying pan thoroughly.\u003c\/li\u003e\n      \u003cli\u003eAdd a small amount of oil and sear the beef surface at high heat.\u003c\/li\u003e\n      \u003cli\u003eFinally add butter, garlic and rosemary.\u003c\/li\u003e\n      \u003cli\u003eRest after completion.\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eSlice against the grain.\u003c\/strong\u003e\u003c\/li\u003e\n    \u003c\/ol\u003e\n\n    \u003cdiv style=\"background:#eff5ec;border-left:4px solid #365d39;padding:15px 18px;border-radius:7px;\"\u003e\n      \u003cstrong\u003eTips:\u003c\/strong\u003e\n      You do not need a very complex sauce.\n      The most worth eating about Hanging Tender is its rich beef flavor itself.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ② BBQ \/ Charcoal Grill\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Hanger Steak is very suitable for charcoal grilling.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      You can grill whole or in sections,\n      first building a crispy charred crust at high heat,\n      then controlling the internal doneness.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The smoky flavour produced by charcoal,\n      combined with the very prominent Beef Flavor of Hanging Tender,\n      is a combination with a very American\/European Grill House feel.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🥗 ③ Steak Salad\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Sliced thinly against the grain after pan-frying,\n      served with:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Lettuce | Cherry Tomatoes | Avocado | Roasted Pumpkin | Boiled Egg | Onion\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Add a small amount of Balsamic Dressing,\n      and you have a very substantial steak salad.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍚 ④ Steak Rice \/ Steak Bowl\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Sliced thinly against the grain after pan-frying the Hanger Steak,\n      place on white rice or mixed grain rice,\n      then serve with:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Warm Egg + Stir-fried Onion + Sliced Garlic + Chopped Scallions\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The beef flavour is already very prominent,\n      so the sauce does not need to be too heavy.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🌮 ⑤ Fajitas \/ Taco\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The taste of Hanging Tender is very suitable for Mexican cuisine.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Can be marinated with:\n      Lemon, Cumin, Paprika, Black Pepper and a small amount of minced garlic,\n      then grilled at high temperature and sliced thinly against the grain.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🥢 ⑥ Asian-Style Stir-Fry\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Sliced thinly against the grain while semi-frozen,\n      can also be used to make:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Black Pepper Beef | Onion Beef | Satay Beef | Korean Bulgogi | Japanese Yakiniku\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- CUTTING GUIDE --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;color:#fff;margin-top:0;\"\u003e\n      🔪 How to process a whole Hanger Steak?\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e7e7e7;\"\u003e\n      After receiving the whole Hanging Tender,\n      the shape may not be as neat as a ready-trimmed Steak.\n      This is the normal state of whole meat.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e7e7e7;\"\u003e\n      First observe the central fascia and meat grain,\n      and trim according to cooking needs.\n    \u003c\/p\u003e\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;margin-top:18px;color:#fff;\"\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px 8px;border-bottom:1px solid #444;width:32%;font-weight:800;color:#e2c47e;\"\u003eWhole\u003c\/td\u003e\n        \u003ctd style=\"padding:14px 8px;border-bottom:1px solid #444;\"\u003eBBQ \/ Pan-fry \/ Roast\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px 8px;border-bottom:1px solid #444;font-weight:800;color:#e2c47e;\"\u003eSegmented\u003c\/td\u003e\n        \u003ctd style=\"padding:14px 8px;border-bottom:1px solid #444;\"\u003eThick-cut Steak dishes\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px 8px;border-bottom:1px solid #444;font-weight:800;color:#e2c47e;\"\u003eThinly slice after cooking\u003c\/td\u003e\n        \u003ctd style=\"padding:14px 8px;border-bottom:1px solid #444;\"\u003eSteak Bowl \/ Salad \/ Sandwich\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px 8px;font-weight:800;color:#e2c47e;\"\u003eThinly slice raw meat\u003c\/td\u003e\n        \u003ctd style=\"padding:14px 8px;\"\u003eStir-fry \/ Bulgogi\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n    \u003c\/table\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- HOW TO CUT --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #365d39;padding-left:14px;\"\u003e\n      🔪 Must know: What is slicing against the grain?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      When observing the beef,\n      you will see many muscle fibres extending roughly in the same direction.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      If the knife is \u003cstrong\u003eperpendicular\u003c\/strong\u003e to the direction of the fibres,\n      cutting the long fibres short,\n      is called slicing against the grain.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      For a cut like Hanging Tender where the meat grain is quite obvious,\n      the correct cutting method has a very big impact on the texture.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f5f7f2;border-radius:13px;padding:18px;\"\u003e\n      \u003cstrong\u003eSimply remember:\u003c\/strong\u003e\u003cbr\u003e\n      Seeing the meat grain extending towards \"→\", cut the knife as much as possible towards \"↓\".\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DONENESS --\u003e\n  \u003cdiv style=\"background:#f6f3ed;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      🌡️ How to choose the doneness?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Hanging Tender is generally not recommended to be cooked at high temperature for too long,\n      because after moisture loss,\n      the muscle fibres will become even more obvious.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Guests who like the texture of steak,\n      can choose the appropriate doneness based on their own tolerance.\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:13px;color:#777;margin-bottom:0;\"\u003e\n      *Food safety and actual doneness selection should be decided according to individual circumstances, food handling environment, and local food safety recommendations.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #365d39;padding-left:14px;\"\u003e\n      ❄️ Recommended thawing method\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      To maintain the meat quality,\n      whole beef cuts are recommended to be thawed \u003cstrong\u003ein the refrigerator at low temperature\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f3f7fa;border:1px solid #dce5ea;border-radius:14px;padding:21px;\"\u003e\n      ① Keep the original packaging intact\n    \u003cbr\u003e② Place in the refrigerator at approximately 0–4°C in advance\u003cbr\u003e\n      ③ Allow the beef to thaw slowly and completely\u003cbr\u003e\n      ④ After unpacking, pour away excess meat juices\n    \u003cbr\u003e\n      ⑤ Pat the surface dry with kitchen paper\n    \u003cbr\u003e\n      ⑥ Then perform fascia trimming, portioning, and seasoning\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- VACUUM --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #365d39;padding-left:14px;\"\u003e\n      💡 Does vacuum-packed beef looking darker look normal?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      The oxygen content inside the vacuum pack is lower,\n      so the beef may appear a darker red or purplish-red inside the bag.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      After unpacking and contacting air,\n      the meat colour usually changes gradually.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Therefore, simply seeing a darker meat colour inside the vacuum pack,\n      does not directly mean there is a problem with product quality.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHO --\u003e\n  \u003cdiv style=\"background:#f5f7f2;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      👌 Who is this Hanger Steak particularly suitable for?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      ✔️ Enjoy a rich beef flavour\n    \u003cbr\u003e\n      ✔️ Don't want to eat Ribeye every time\n    \u003cbr\u003e\n      ✔️ Like Australian Grass-fed Beef\n    \u003cbr\u003e\n      ✔️ Like BBQ and charcoal grilling\u003cbr\u003e\n      ✔️ Like to handle whole beef cuts themselves\n    \u003cbr\u003e\n      ✔️ Prefer a steak with more meat texture\u003cbr\u003e\n      ✔️ Want to try steakhouse specialty cuts\u003cbr\u003e\n      ✔️ Like steak rice, Fajitas and steak salad\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"border:2px solid #365d39;border-radius:20px;overflow:hidden;margin-bottom:32px;\"\u003e\n\n    \u003cdiv style=\"background:linear-gradient(90deg,#19371f,#426547);color:#fff;font-size:22px;font-weight:900;padding:16px 21px;\"\u003e\n      PRODUCT INFORMATION｜Product Information\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:8px 21px 20px;\"\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:35%;font-weight:700;\"\u003eProduct Name\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eThe Four Butchers Australian Grass-fed Hanger Steak\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eEnglish Name\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAustralian Premium Hanging Tender\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eBrand\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eThe Four Butchers\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eCut\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eHanging Tender \/ Hanger Steak\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eOrigin\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAustralia\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eProduct Features\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eGrass-fed beef, rich beef flavour, sold whole\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003ePackaging Form\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eFrozen vacuum packed\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003eRecommended Cooking\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;\"\u003e\n      Pan-fried, BBQ, charcoal grilled, Steak Bowl, Fajitas, stir-fry\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n      \u003c\/table\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#101711,#28402a);padding:36px 24px;border-radius:21px;color:#fff;margin-bottom:28px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;color:#e2c47e;letter-spacing:3px;font-weight:800;\"\u003e\n      PREMIUM AUSTRALIAN BEEF\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:31px;color:#fff;margin:10px 0;\"\u003e\n      Grass-fed beef flavour × Hanging Tender\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:20px;color:#e2c47e;font-weight:800;margin:8px 0 15px;\"\u003e\n      Not relying on thick fat · Relying on real beef flavour\n    \u003c\/p\u003e\n\n    \u003cp style=\"max-width:700px;margin:0 auto;color:#eee;\"\u003e\n      If you are already bored with ordinary ribeye and sirloin,\n      want to try a cut with more character,\n      and more pronounced Beef Flavor,\n      The Four Butchers Australian Grass-fed Hanger Steak\n      is a very worthy choice for your next Steak Night.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FOOTNOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.75;padding:0 4px 20px;\"\u003e\n    Whole beef cuts are natural products; actual weight, shape, meat colour, fat ratio, connective tissue and grain may vary between batches. Product images are for reference only; actual product and packaging are as received. Grass-fed and brand information are based on actual product labelling and brand specifications.\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"2.68 lb","offer_id":60283137458462,"sku":"THEFOURBUTCH-LB-02680-04","price":335.0,"currency_code":"HKD","in_stock":false},{"title":"1.64 lb","offer_id":60283140735262,"sku":"THEFOURBUTCH-LB-01640-07","price":205.0,"currency_code":"HKD","in_stock":false},{"title":"1.86 lb","offer_id":60283141292318,"sku":"THEFOURBUTCH-LB-01860-08","price":232.5,"currency_code":"HKD","in_stock":false},{"title":"2.46 lb","offer_id":60283141456158,"sku":"THEFOURBUTCH-LB-02460-10","price":307.5,"currency_code":"HKD","in_stock":false},{"title":"2.14 lb","offer_id":60283141521694,"sku":"THEFOURBUTCH-LB-02140-12","price":267.5,"currency_code":"HKD","in_stock":false},{"title":"2.22 lb","offer_id":60283143258398,"sku":"THEFOURBUTCH-LB-02220-14","price":277.5,"currency_code":"HKD","in_stock":true},{"title":"1.94 lb","offer_id":60283143323934,"sku":"THEFOURBUTCH-LB-01940-15","price":242.5,"currency_code":"HKD","in_stock":true},{"title":"1.8 lb","offer_id":60283145224478,"sku":"THEFOURBUTCH-LB-01800-17","price":225.0,"currency_code":"HKD","in_stock":true},{"title":"1.66 lb","offer_id":60283145322782,"sku":"THEFOURBUTCH-LB-01660-18","price":207.5,"currency_code":"HKD","in_stock":false},{"title":"2.08 lb (2)","offer_id":60283145519390,"sku":"THEFOURBUTCH-LB-02080-19","price":260.0,"currency_code":"HKD","in_stock":false},{"title":"1.68 lb (2)","offer_id":60283145683230,"sku":"THEFOURBUTCH-LB-01680-20","price":210.0,"currency_code":"HKD","in_stock":true},{"title":"1.8 lb (2)","offer_id":60283145814302,"sku":"THEFOURBUTCH-LB-01800-21","price":225.0,"currency_code":"HKD","in_stock":true},{"title":"1.54 lb","offer_id":60283147911454,"sku":"THEFOURBUTCH-LB-01540-23","price":192.5,"currency_code":"HKD","in_stock":false},{"title":"1.88 lb","offer_id":60396627656990,"sku":"THEFOURBUTCH-LB-01880-01","price":235.0,"currency_code":"HKD","in_stock":true},{"title":"2.36 lb","offer_id":60396628967710,"sku":"THEFOURBUTCH-LB-02360-02","price":295.0,"currency_code":"HKD","in_stock":true},{"title":"2.1 lb","offer_id":60396632375582,"sku":"THEFOURBUTCH-LB-02100-03","price":262.5,"currency_code":"HKD","in_stock":true},{"title":"1.52 lb","offer_id":60396633194782,"sku":"THEFOURBUTCH-LB-01520-04","price":190.0,"currency_code":"HKD","in_stock":true},{"title":"1.9 lb","offer_id":60396634177822,"sku":"THEFOURBUTCH-LB-01900-05","price":237.5,"currency_code":"HKD","in_stock":true},{"title":"1.7 lb","offer_id":60396637815070,"sku":"THEFOURBUTCH-LB-01700-06","price":212.5,"currency_code":"HKD","in_stock":true},{"title":"1.82 lb","offer_id":60396638339358,"sku":"THEFOURBUTCH-LB-01820-07","price":227.5,"currency_code":"HKD","in_stock":true},{"title":"2.64 lb","offer_id":60396640993566,"sku":"THEFOURBUTCH-LB-02640-08","price":330.0,"currency_code":"HKD","in_stock":true},{"title":"2.06 lb","offer_id":60396642664734,"sku":"THEFOURBUTCH-LB-02060-09","price":257.5,"currency_code":"HKD","in_stock":true},{"title":"1.78 lb","offer_id":60396642828574,"sku":"THEFOURBUTCH-LB-01780-10","price":222.5,"currency_code":"HKD","in_stock":true},{"title":"2.24 lb","offer_id":60396643254558,"sku":"THEFOURBUTCH-LB-02240-11","price":280.0,"currency_code":"HKD","in_stock":true},{"title":"1.48 lb","offer_id":60396643713310,"sku":"THEFOURBUTCH-LB-01480-12","price":185.0,"currency_code":"HKD","in_stock":false},{"title":"1.76 lb","offer_id":60396644172062,"sku":"THEFOURBUTCH-LB-01760-13","price":220.0,"currency_code":"HKD","in_stock":true},{"title":"1.62 lb","offer_id":60396644434206,"sku":"THEFOURBUTCH-LB-01620-14","price":202.5,"currency_code":"HKD","in_stock":true},{"title":"1.46 lb","offer_id":60396648661278,"sku":"THEFOURBUTCH-LB-01460-15","price":182.5,"currency_code":"HKD","in_stock":true},{"title":"1.4 lb","offer_id":60396648988958,"sku":"THEFOURBUTCH-LB-01400-16","price":175.0,"currency_code":"HKD","in_stock":true},{"title":"1.68 lb","offer_id":60396649840926,"sku":"THEFOURBUTCH-LB-01680-17","price":210.0,"currency_code":"HKD","in_stock":true},{"title":"1.62 lb (2)","offer_id":60396650168606,"sku":"THEFOURBUTCH-LB-01620-18","price":202.5,"currency_code":"HKD","in_stock":true},{"title":"1.62 lb (3)","offer_id":60396650496286,"sku":"THEFOURBUTCH-LB-01620-19","price":202.5,"currency_code":"HKD","in_stock":true},{"title":"1.62 lb (4)","offer_id":60396651381022,"sku":"THEFOURBUTCH-LB-01620-20","price":202.5,"currency_code":"HKD","in_stock":true},{"title":"1.74 lb","offer_id":60396651839774,"sku":"THEFOURBUTCH-LB-01740-21","price":217.5,"currency_code":"HKD","in_stock":true},{"title":"2.2 lb","offer_id":60396652331294,"sku":"THEFOURBUTCH-LB-02200-22","price":275.0,"currency_code":"HKD","in_stock":true},{"title":"2.2 lb (2)","offer_id":60396660785438,"sku":"THEFOURBUTCH-LB-02200-23","price":275.0,"currency_code":"HKD","in_stock":true},{"title":"2.56 lb","offer_id":60396661408030,"sku":"THEFOURBUTCH-LB-02560-24","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/hhhhh_6658e699-c867-4adc-a86b-79b98b285951.png?v=1789818054"},{"product_id":"the-four-butchers-australian-premium-outside-skirt-1","title":"Whole Cut: The Four Butchers Outside Skirt | Australian Grass-Fed | Rich Beef Flavour | Slow Braise | HK Noodles\/Clear Soup\/Chuhou | ⚠️ Frozen","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; font-family: -apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif; color: #222; line-height: 1.82; font-size: 16px;\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg,#0d1a12 0%,#173522 52%,#6a4a21 100%); border-radius: 22px; padding: 42px 30px; margin-bottom: 30px; color: #fff; text-align: center; box-shadow: 0 14px 38px rgba(0,0,0,.16);\"\u003e\n\u003cdiv style=\"font-size: 13px; letter-spacing: 3px; color: #e5c97f; font-weight: 800; margin-bottom: 10px;\"\u003eTHE FOUR BUTCHERS · AUSTRALIAN BEEF\u003c\/div\u003e\n\u003ch1 style=\"margin: 0; font-size: 39px; line-height: 1.25; font-weight: 900; color: #fff;\"\u003eAustralian Grass-fed\u003cbr\u003eOutside Skirt\n\u003c\/h1\u003e\n\u003cdiv style=\"margin-top: 12px; font-size: 19px; color: #f4ecdc; font-weight: bold;\"\u003e\n\u003cimg\u003eAustralian Premium Outside Skirt · Whole Beef Cuts\u003c\/div\u003e\n\u003cdiv style=\"width: 84px; height: 2px; background: #e5c97f; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"max-width: 770px; margin: 0 auto; color: #efefef; font-size: 16px;\"\u003eSelected \u003cstrong style=\"color: #fff;\"\u003eThe Four Butchers Australian Grass-fed Beef\u003c\/strong\u003e, this Outside Skirt is known for its \u003cstrong style=\"color: #e5c97f;\"\u003erich beef flavour, distinct grain and meaty aroma\u003c\/strong\u003e. It is especially suited to slow braising and familiar Hong Kong dishes such as \u003cstrong style=\"color: #fff;\"\u003eoutside skirt noodles, clear beef soup, chu hou braised beef and beef curry\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- TAGS --\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin-bottom: 34px;\"\u003e🇦🇺 Australian Beef 🌿 Grass-fed Beef 🥩 Outside Skirt 🍜 Outside Skirt Noodles 🍲 Ideal for Slow Braising\u003c\/div\u003e\n\u003c!-- INTRO --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e🍜 For Hong Kong diners, this cut brings to mind a steaming bowl of outside skirt noodles\u003c\/h2\u003e\n\u003cp\u003eBeef brisket has never been just ordinary beef in Hong Kong.\u003c\/p\u003e\n\u003cp\u003eIn a well-made bowl of beef brisket noodles, what truly attracts people is not just the 'tenderness', but how the beef flavour, beef fat aroma and broth slowly meld together after long braising, ultimately creating a rich taste that is distinctly Hong Kong.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eThe Four Butchers Australian Premium Outside Skirt\u003c\/strong\u003e naturally has clear muscle fibres and very pronounced Beefy Flavor, making it especially suitable for:\n\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f7f2; border-radius: 16px; padding: 22px 24px; margin-top: 20px;\"\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eHong Kong-Style Outside Skirt Noodles\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eClear Soup Beef Brisket\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eChuhou Braised Beef Brisket with Radish\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eCurry Beef Brisket\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eRed Wine Braised Beef\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e✔️ \u003cstrong\u003eSlow-cooked Beef Stew\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- BRAND --\u003e\n\u003cdiv style=\"background: #101511; color: #fff; border-radius: 20px; padding: 30px; margin-bottom: 38px;\"\u003e\n\u003cdiv style=\"font-size: 12px; letter-spacing: 3px; color: #e2c679; font-weight: 800;\"\u003eTHE FOUR BUTCHERS\u003c\/div\u003e\n\u003ch2 style=\"font-size: 29px; margin: 8px 0 16px; color: #fff;\"\u003eAustralian farm-style The Four Butchers\u003c\/h2\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003eThe Four Butchers is a brand centred on Australian beef, with a brand image emphasising Australian natural pastures, grass-fed and the flavour characteristics of Australian beef itself.\u003c\/p\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003eCompared to beef where large amounts of marbling are the main focus, the appeal of Australian grass-fed beef usually leans more towards:\n\u003c\/p\u003e\n\u003cp style=\"color: #e2c679; font-size: 19px; font-weight: 800;\"\u003eClear meat flavour · Substantial texture · Natural beef aroma\u003c\/p\u003e\n\u003cp style=\"color: #e8e8e8; margin-bottom: 0;\"\u003eOn a cut like Outside Skirt, which already has a very pronounced beef flavour, it is even more suitable for guests who like to \"truly taste the beef flavour\".\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- OUTSIDE SKIRT --\u003e\n\u003cdiv style=\"background: #f5f2eb; border-radius: 19px; padding: 29px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0; margin-bottom: 14px;\"\u003e🥩 What is Outside Skirt?\u003c\/h2\u003e\n\u003cp\u003eOutside Skirt is a long strip of muscle near the cow's diaphragm, commonly called in English meat markets:\n\u003c\/p\u003e\n\u003cdiv style=\"font-size: 19px; font-weight: 800; color: #355d3c; margin: 15px 0;\"\u003eOutside Skirt · Skirt Steak\u003c\/div\u003e\n\u003cp\u003eThe biggest feature of this cut is its very clear grain, combined with a very pronounced beef flavour.\u003c\/p\u003e\n\u003cp\u003eSo Outside Skirt is popular in many different culinary cultures:\n\u003c\/p\u003e\n\u003cul style=\"padding-left: 23px;\"\u003e\n\u003cli\u003eHong Kong: Beef Brisket \/ Braised Beef Dishes\u003c\/li\u003e\n\u003cli\u003eWestern: Skirt Steak\u003c\/li\u003e\n\u003cli\u003eMexican: Fajitas\u003c\/li\u003e\n\u003cli\u003eKorean: BBQ \/ Marinated Beef\u003c\/li\u003e\n\u003cli\u003eAsian Home Cooking: Braising, Stir-frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eThe same cut of beef can take completely different culinary directions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- HONG KONG NOTE --\u003e\n\u003cdiv style=\"border: 2px solid #b8944d; background: #fffaf0; border-radius: 18px; padding: 23px 24px; margin-bottom: 38px;\"\u003e\n\u003cdiv style=\"font-size: 21px; font-weight: 900; color: #6b4d19; margin-bottom: 9px;\"\u003e📌 About the Name “Beng Sha Nan”\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003eChinese names for specific beef brisket sub-cuts may vary slightly among different Hong Kong butchers, restaurants, and supply chains. The official English name on the original packaging of this product is \u003cstrong\u003eAustralian Premium Outside Skirt\u003c\/strong\u003e. The product is identified by the English cut name Outside Skirt; “Beng Sha Nan” is primarily used as a colloquial term in the Hong Kong market and for describing cooking styles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- SELLING POINTS --\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 18px; border-left: 5px solid #b7944e; padding-left: 14px;\"\u003e⭐ 7 Key Selling Points of this Australian Grass-fed Outside Skirt\u003c\/h2\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(220px,1fr)); gap: 14px; margin-bottom: 40px;\"\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🇦🇺\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eAustralian Beef\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eAustralian origin, suitable for Hong Kong family daily stewing, Hot Pot and Western cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🌿\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eGrass-fed style\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eThe meat flavour is more direct, suitable for guests who like natural beef flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🔥\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eStrong beef flavour\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eOutside Skirt itself has prominent Beef Flavor, and it still has presence even after long stewing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍲\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eVery suitable for slow stewing\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eLong-term moist heat cooking allows the meat to soften gradually, while absorbing soup and spices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍜\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eClassic Hong Kong Braised Beef Noodle Hot Pick\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eAfter stewing, cut into pieces, serve with beef soup and noodles for a very Hong Kong-style meal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🔪\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eWhole Cut for Free Processing\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eCan be cut into large pieces for slow stewing, cut into strips for grilling, or sliced against the grain after cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🏠\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003ePractical for Home Cooking\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eOne piece can make beef stew pot, noodle dishes, curry and Western beef stew, with multiple ways to eat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- HK NOODLE --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg,#4b2d14,#6a411e); color: #fff; border-radius: 20px; padding: 30px; margin-bottom: 38px;\"\u003e\n\u003cdiv style=\"font-size: 12px; color: #f0cf83; letter-spacing: 3px; font-weight: 800;\"\u003eHONG KONG CLASSIC\u003c\/div\u003e\n\u003ch2 style=\"font-size: 29px; color: #fff; margin: 8px 0 16px;\"\u003e🍜 Classic Hong Kong Braised Beef Noodles\u003c\/h2\u003e\n\u003cp style=\"color: #f4eee7;\"\u003eWhether a bowl of beef noodles is good to eat depends not on how much seasoning is used, but on whether the beef itself has enough flavour.\u003c\/p\u003e\n\u003cp style=\"color: #f4eee7;\"\u003eOutside Skirt has strong beef flavour; after long stewing, the beef aroma slowly enters the soup, and the meat also absorbs aromas like ginger, star anise, tangerine peel, and Chu Hou sauce.\u003c\/p\u003e\n\u003cp style=\"color: #f0cf83; font-size: 20px; font-weight: 800; margin-bottom: 0;\"\u003eA bowl of noodles, a ladle of beef soup, a few pieces of soft brisket — that is the most direct Hong Kong taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- RECIPE --\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 18px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e👨🍳 Hong Kong Chu Hou Braised Beef Brisket Recipe\u003c\/h2\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003eSuggested ingredients\u003c\/h3\u003e\n\u003cdiv style=\"background: #f7f7f7; border-radius: 14px; padding: 20px;\"\u003eOutside Skirt Beef\u003cbr\u003eGinger slices\u003cbr\u003eGarlic\u003cbr\u003eChu Hou Sauce\u003cbr\u003eLight Soy Sauce\u003cbr\u003eA small amount of Dark Soy Sauce\u003cbr\u003eRock Sugar\u003cbr\u003eStar Anise\u003cbr\u003eBay Leaves\u003cbr\u003eTangerine Peel\u003cbr\u003eWhite Radish\u003cbr\u003eWater or stock\u003c\/div\u003e\n\u003ch3 style=\"font-size: 22px; margin-top: 26px;\"\u003eMethod\u003c\/h3\u003e\n\u003col style=\"padding-left: 24px;\"\u003e\n\u003cli\u003eAfter the beef is completely thawed, cut into larger pieces.\u003c\/li\u003e\n\u003cli\u003eBlanch in cold water briefly, skim off the floating foam.\u003c\/li\u003e\n\u003cli\u003eRemove the beef and rinse clean.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of oil to the pot and stir-fry ginger, garlic and spices until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd Chu Hou sauce and stir-fry until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd the beef and stir-fry to coat evenly with the sauce.\u003c\/li\u003e\n\u003cli\u003eAdd water or stock.\u003c\/li\u003e\n\u003cli\u003eAdd light soy sauce, dark soy sauce and a small amount of rock sugar to season.\u003c\/li\u003e\n\u003cli\u003eSimmer over low heat until the beef gradually softens.\u003c\/li\u003e\n\u003cli\u003eAdd white radish towards the end and continue stewing.\u003c\/li\u003e\n\u003cli\u003eOnce the beef reaches your desired softness, it is ready to serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"background: #eff5ec; border-left: 4px solid #355d3c; border-radius: 7px; padding: 15px 18px;\"\u003e\n\u003cstrong\u003eTips：\u003c\/strong\u003e Do not only pursue 'the longer the better' for stewing beef. Different sizes and meat textures require different times; it is recommended to check the texture halfway through to avoid the beef falling apart too much.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CLEAR BROTH --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e🍲 Want something refreshing? Make Clear Soup Braised Beef Brisket\u003c\/h2\u003e\n\u003cp\u003eIf you don't want to use Chu Hou sauce, Outside Skirt is also very suitable for making clear soup beef brisket.\u003c\/p\u003e\n\u003cp\u003eCan be served with:\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003eGinger slices · Radish · Tangerine Peel · Bay Leaves · White Pepper\u003c\/p\u003e\n\u003cp\u003eLet the beef itself be the star of the soup base.\u003c\/p\u003e\n\u003cp\u003eGrass-fed beef has a clearer beef flavour; making clear soup actually allows the natural taste of the beef to be more pronounced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- CURRY --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #b7944e; padding-left: 14px;\"\u003e🍛 Curry Beef Brisket is also very suitable\u003c\/h2\u003e\n\u003cp\u003eOutside Skirt has a stronger beef flavour; even when paired with curry, coconut milk and spices, the beef flavour still has sufficient presence.\u003c\/p\u003e\n\u003cp\u003eServe with white rice after slow stewing; it is a dish very suitable for a family dinner.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- WESTERN --\u003e\n\u003cdiv style=\"background: #f4f1eb; border-radius: 18px; padding: 28px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0;\"\u003e🍷 Not just Cantonese cuisine: Western slow-cooked dishes are also very delicious\u003c\/h2\u003e\n\u003cp\u003eIf you want to change the flavour, you can also make this beef into:\u003c\/p\u003e\n\u003cp\u003e✔ Red Wine Beef Stew\u003cbr\u003e✔ Tomato Beef Stew\u003cbr\u003e✔ Beef Ragu\u003cbr\u003e✔ Slow Cooked Beef\u003cbr\u003e✔ Beef Sandwich Filling\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eThe biggest advantage of a whole Outside Skirt is that the cooking direction is very flexible.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- GRILL --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e🔥 Want to eat quickly? You can also pan-fry\/grill directly\u003c\/h2\u003e\n\u003cp\u003eOutside Skirt is not only for slow braising.\u003c\/p\u003e\n\u003cp\u003eIf you trim away the more obvious connective tissue first, you can also high-heat pan-fry or grill to make Skirt Steak.\u003c\/p\u003e\n\u003cp\u003eMost importantly:\u003c\/p\u003e\n\u003cdiv style=\"font-size: 21px; font-weight: 900; color: #355d3c;\"\u003eHigh-heat quick pan-fry + Resting + Slice against the grain\u003c\/div\u003e\n\u003cp\u003eThis better retains the juices while reducing the chewiness from the long fibres.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- AGAINST GRAIN --\u003e\n\u003cdiv style=\"background: #111; color: #fff; border-radius: 20px; padding: 30px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; color: #fff; margin-top: 0;\"\u003e🔪 The most important lesson for Outside Skirt: Slice against the grain\u003c\/h2\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003eThe biggest feature of Skirt-type muscles is that the muscle fibres are very easy to see.\u003c\/p\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003eIf you slice with the grain, the fibres you need to bite through will be very long, making it naturally tougher to eat.\u003c\/p\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003eIf you slice against the grain, you can cut the long fibres short, which will noticeably improve the texture.\u003c\/p\u003e\n\u003cdiv style=\"background: #263229; padding: 16px 18px; border-radius: 10px; color: #fff;\"\u003e\n\u003cstrong style=\"color: #e5c97f;\"\u003eSimple rule:\u003c\/strong\u003e\u003cbr\u003eIf the meat grain runs '→', the knife should cut '↓'.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CUTTING --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e🔪 How to cut a whole cut?\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e8e8e8;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #eff4ed;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800; width: 32%; border-bottom: 1px solid #ddd;\"\u003eCut into large pieces\u003c\/td\u003e\n\u003ctd style=\"padding: 14px; border-bottom: 1px solid #ddd;\"\u003eChuhou Braised Brisket \/ Clear Soup Brisket \/ Curry Beef Brisket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800; border-bottom: 1px solid #ddd;\"\u003eCut into strips\u003c\/td\u003e\n\u003ctd style=\"padding: 14px; border-bottom: 1px solid #ddd;\"\u003eBBQ \/ Fajitas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #eff4ed;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800; border-bottom: 1px solid #ddd;\"\u003eSlice thinly against the grain\u003c\/td\u003e\n\u003ctd style=\"padding: 14px; border-bottom: 1px solid #ddd;\"\u003eQuick stir-fry \/ Beef Noodle topping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800;\"\u003eSlice after cooking\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eSteak Rice \/ Salad \/ Sandwich\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- DEFROST --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e❄️ Correct defrosting method\u003c\/h2\u003e\n\u003cp\u003eFrozen whole beef is recommended to be defrosted slowly in the \u003cstrong\u003efridge at low temperature\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv style=\"background: #f3f7fa; border: 1px solid #dce5ea; border-radius: 14px; padding: 21px;\"\u003e① Keep the original packaging intact\u003cbr\u003e② Place in the fridge at approximately 0–4°C in advance\u003cbr\u003e③ Allow the beef to thaw slowly and completely\u003cbr\u003e④ After removing from the bag, pour away excess meat juices\u003cbr\u003e⑤ Pat the surface dry with kitchen paper\u003cbr\u003e⑥ Then proceed with trimming, portioning and cooking\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- VACUUM --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e💡 Is the dark colour of vacuum-packed beef normal?\u003c\/h2\u003e\n\u003cp\u003eThe oxygen level inside the vacuum bag is lower, so the beef may appear dark red or even purplish-red.\u003c\/p\u003e\n\u003cp\u003eAfter opening the packaging and exposing it to air, the meat colour usually changes slowly over time.\u003c\/p\u003e\n\u003cp\u003eTherefore, the quality of the product cannot be judged solely by the depth of the meat colour inside the vacuum bag.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- WHO --\u003e\n\u003cdiv style=\"background: #f4f7f1; border-radius: 18px; padding: 28px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0;\"\u003e👌 Particularly recommended for these customers\u003c\/h2\u003e\n\u003cp\u003e✔️ Likes Hong Kong-style Beef Brisket Noodles\u003cbr\u003e✔️ Likes Clear Soup Belly\u003cbr\u003e✔️ Likes Braised Beef Brisket with Chu Hou Sauce\u003cbr\u003e✔️ Likes Australian Grass-fed Beef\u003cbr\u003e✔️ Values beef flavour over very high marbling\u003cbr\u003e✔️ Likes slow-cooked dishes\u003cbr\u003e✔️ Wants to handle whole beef cuts themselves\u003cbr\u003e✔️ Want to try Outside Skirt\u003cbr\u003e✔️ Family often cooks beef dishes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- PRODUCT INFO --\u003e\n\u003cdiv style=\"border: 2px solid #355d3c; border-radius: 20px; overflow: hidden; margin-bottom: 32px;\"\u003e\n\u003cdiv style=\"background: linear-gradient(90deg,#17351e,#45694a); color: #fff; font-size: 22px; font-weight: 900; padding: 16px 21px;\"\u003ePRODUCT INFORMATION｜Product Information\u003c\/div\u003e\n\u003cdiv style=\"padding: 8px 21px 20px;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; width: 35%; font-weight: bold;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eThe Four Butchers Australian Grass-fed Outside Skirt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eEnglish Name\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eAustralian Premium Outside Skirt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eThe Four Butchers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eCut\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eOutside Skirt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eProduct Features\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eGrass-fed style, rich beef flavour, sold whole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003ePackaging Form\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eFrozen vacuum packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; font-weight: bold;\"\u003eRecommended Cooking\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px;\"\u003eOutside Skirt Noodles, Clear Soup Beef Brisket, Stewed Beef Brisket, Curry Beef Brisket, BBQ, Fajitas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv style=\"text-align: center; background: linear-gradient(135deg,#101611,#29442e); padding: 36px 24px; border-radius: 21px; color: #fff; margin-bottom: 28px;\"\u003e\n\u003cdiv style=\"font-size: 13px; color: #e5c97f; letter-spacing: 3px; font-weight: 800;\"\u003eTHE FOUR BUTCHERS · AUSTRALIAN BEEF\u003c\/div\u003e\n\u003ch2 style=\"font-size: 31px; color: #fff; margin: 10px 0;\"\u003eAustralian Grass-fed × Hong Kong Classic Beef Brisket Flavour\u003c\/h2\u003e\n\u003cp style=\"font-size: 20px; color: #e5c97f; font-weight: 800; margin: 8px 0 15px;\"\u003eRich Beef Flavour · Slow Stewed for Taste · A Bowl of Heartwarming Outside Skirt Noodles\u003c\/p\u003e\n\u003cp style=\"max-width: 700px; margin: 0 auto; color: #eee;\"\u003eNo fancy cooking needed. A piece of beef with flavour, a pot of soup, and a little time are enough to cook the taste most familiar to Hong Kong people. The Four Butchers Australian Premium Outside Skirt is a very worthy beef to cook slowly, whether for Outside Skirt Noodles, Clear Soup Beef Brisket or Stewed Beef Brisket.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- FOOTNOTE --\u003e\n\u003cdiv style=\"font-size: 12px; color: #777; line-height: 1.75; padding: 0 4px 20px;\"\u003eWhole beef cuts are natural products; actual weight, shape, meat colour, fat ratio, connective tissue and grain may vary naturally between batches. The official cut name on the original packaging is Australian Premium Outside Skirt; Hong Kong market names for 'Outside Skirt' and other beef brisket subdivisions may vary depending on the butcher and cutting method. Product information and cuts are based on the actual product packaging. Product images are for reference only; actual products are as received.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1.42 lb (2)","offer_id":60164240179486,"sku":"THEFOURBUTCH-LB-01420-13","price":198.8,"currency_code":"HKD","in_stock":false},{"title":"待刪除-f0caf0b7-1","offer_id":60164241752350,"sku":"THEFOURBUTCH-LB-01800-17","price":252.0,"currency_code":"HKD","in_stock":false},{"title":"1.54 lb","offer_id":60164242211102,"sku":"THEFOURBUTCH-LB-01540-18","price":215.6,"currency_code":"HKD","in_stock":false},{"title":"1.14 lb","offer_id":60164243718430,"sku":"THEFOURBUTCH-LB-01140-24","price":159.6,"currency_code":"HKD","in_stock":false},{"title":"1.4 lb","offer_id":60336441884958,"sku":"THEFOURBUTCH-LB-01400-01","price":196.0,"currency_code":"HKD","in_stock":false},{"title":"1 lb","offer_id":60336450634014,"sku":"THEFOURBUTCH-LB-01000-02","price":140.0,"currency_code":"HKD","in_stock":false},{"title":"1.18 lb","offer_id":60336453943582,"sku":"THEFOURBUTCH-LB-01180-03","price":165.2,"currency_code":"HKD","in_stock":false},{"title":"1.1 lb","offer_id":60336459251998,"sku":"THEFOURBUTCH-LB-01100-04","price":154.0,"currency_code":"HKD","in_stock":false},{"title":"1.06 lb","offer_id":60336465412382,"sku":"THEFOURBUTCH-LB-01060-05","price":148.4,"currency_code":"HKD","in_stock":false},{"title":"1.16 lb","offer_id":60336470425886,"sku":"THEFOURBUTCH-LB-01160-06","price":162.4,"currency_code":"HKD","in_stock":false},{"title":"0.8 lb","offer_id":60336475767070,"sku":"THEFOURBUTCH-LB-00800-07","price":112.0,"currency_code":"HKD","in_stock":true},{"title":"1.12 lb","offer_id":60336482681118,"sku":"THEFOURBUTCH-LB-01120-08","price":156.8,"currency_code":"HKD","in_stock":true},{"title":"1.18 lb (2)","offer_id":60336489070878,"sku":"THEFOURBUTCH-LB-01180-09","price":165.2,"currency_code":"HKD","in_stock":true},{"title":"1.3 lb","offer_id":60336496279838,"sku":"THEFOURBUTCH-LB-01300-10","price":182.0,"currency_code":"HKD","in_stock":false},{"title":"1.5 lb","offer_id":60336499917086,"sku":"THEFOURBUTCH-LB-01500-11","price":210.0,"currency_code":"HKD","in_stock":false},{"title":"1.48 lb","offer_id":60336504144158,"sku":"THEFOURBUTCH-LB-01480-12","price":207.2,"currency_code":"HKD","in_stock":true},{"title":"1.36 lb","offer_id":60336508731678,"sku":"THEFOURBUTCH-LB-01360-13","price":190.4,"currency_code":"HKD","in_stock":false},{"title":"1.22 lb","offer_id":60336511287582,"sku":"THEFOURBUTCH-LB-01220-14","price":170.8,"currency_code":"HKD","in_stock":false},{"title":"1.34 lb","offer_id":60336514564382,"sku":"THEFOURBUTCH-LB-01340-15","price":187.6,"currency_code":"HKD","in_stock":true},{"title":"1.36 lb (2)","offer_id":60336518168862,"sku":"THEFOURBUTCH-LB-01360-17","price":190.4,"currency_code":"HKD","in_stock":false},{"title":"1.18 lb (3)","offer_id":60336521150750,"sku":"THEFOURBUTCH-LB-01180-18","price":165.2,"currency_code":"HKD","in_stock":true},{"title":"1.24 lb","offer_id":60336522658078,"sku":"THEFOURBUTCH-LB-01240-19","price":173.6,"currency_code":"HKD","in_stock":true},{"title":"1.02 lb","offer_id":60336523837726,"sku":"THEFOURBUTCH-LB-01020-20","price":142.8,"currency_code":"HKD","in_stock":true},{"title":"1.1 lb (2)","offer_id":60336525017374,"sku":"THEFOURBUTCH-LB-01100-21","price":154.0,"currency_code":"HKD","in_stock":true},{"title":"1.36 lb (3)","offer_id":60336525803806,"sku":"THEFOURBUTCH-LB-01360-22","price":190.4,"currency_code":"HKD","in_stock":false},{"title":"1.04 lb","offer_id":60336526655774,"sku":"THEFOURBUTCH-LB-01040-23","price":145.6,"currency_code":"HKD","in_stock":true},{"title":"1.38 lb","offer_id":60336527999262,"sku":"THEFOURBUTCH-LB-01380-24","price":193.2,"currency_code":"HKD","in_stock":true},{"title":"1.26 lb","offer_id":60336528654622,"sku":"THEFOURBUTCH-LB-01260-25","price":176.4,"currency_code":"HKD","in_stock":true},{"title":"1.16 lb (2)","offer_id":60336529277214,"sku":"THEFOURBUTCH-LB-01160-27","price":162.4,"currency_code":"HKD","in_stock":true},{"title":"1.26 lb (2)","offer_id":60336531767582,"sku":"THEFOURBUTCH-LB-01260-28","price":176.4,"currency_code":"HKD","in_stock":true},{"title":"1.44 lb","offer_id":60336534290718,"sku":"THEFOURBUTCH-LB-01440-29","price":201.6,"currency_code":"HKD","in_stock":true},{"title":"1.32 lb","offer_id":60336536944926,"sku":"THEFOURBUTCH-LB-01320-30","price":184.8,"currency_code":"HKD","in_stock":true},{"title":"1.06 lb (2)","offer_id":60336540778782,"sku":"THEFOURBUTCH-LB-01060-31","price":148.4,"currency_code":"HKD","in_stock":false},{"title":"1.66 lb","offer_id":60336543465758,"sku":"THEFOURBUTCH-LB-01660-32","price":232.4,"currency_code":"HKD","in_stock":false},{"title":"1.26 lb (3)","offer_id":60336545759518,"sku":"THEFOURBUTCH-LB-01260-33","price":176.4,"currency_code":"HKD","in_stock":true},{"title":"1.66 lb (2)","offer_id":60336546742558,"sku":"THEFOURBUTCH-LB-01660-34","price":232.4,"currency_code":"HKD","in_stock":false},{"title":"1.34 lb (2)","offer_id":60336547594526,"sku":"THEFOURBUTCH-LB-01340-35","price":187.6,"currency_code":"HKD","in_stock":true},{"title":"1.56 lb","offer_id":60336548446494,"sku":"THEFOURBUTCH-LB-01560-36","price":218.4,"currency_code":"HKD","in_stock":true},{"title":"1.8 lb","offer_id":60336575480094,"sku":"THEFOURBUTCH-LB-01800-16","price":252.0,"currency_code":"HKD","in_stock":false},{"title":"1.44 lb (2)","offer_id":60336579772702,"sku":"THEFOURBUTCH-LB-01440-26","price":201.6,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ea4a3216-8235-4e6d-b3a5-53a8cc3ae1f0_9832e9bf-d983-4e70-aacc-ab44bc573a44.png?v=1789817993"},{"product_id":"the-four-butchers-beef-cheek-100-1","title":"Whole Cut: Australian The Four Butchers Grass-Fed Beef Cheek | 100% Australian Beef | ⚠️ Frozen Dispatch","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; font-family: -apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif; color: #222; line-height: 1.82; font-size: 16px;\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg,#10120f 0%,#242116 55%,#65461e 100%); border-radius: 22px; padding: 42px 30px; margin-bottom: 30px; color: #fff; text-align: center; box-shadow: 0 14px 38px rgba(0,0,0,.16);\"\u003e\n\u003cdiv style=\"font-size: 13px; letter-spacing: 3px; color: #e5c77d; font-weight: 800; margin-bottom: 10px;\"\u003eTHE FOUR BUTCHERS · AUSTRALIAN BEEF\u003c\/div\u003e\n\u003ch1 style=\"margin: 0; font-size: 39px; line-height: 1.25; font-weight: 900; color: #fff;\"\u003eAustralia\u003cbr\u003eBeef Cheek\n\u003c\/h1\u003e\n\u003cdiv style=\"margin-top: 12px; font-size: 19px; color: #f4eee2; font-weight: bold;\"\u003eWhole Beef Cheek · Top Choice for Slow Cooking\u003c\/div\u003e\n\u003cdiv style=\"width: 84px; height: 2px; background: #e5c77d; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"max-width: 770px; margin: 0 auto; color: #f1f1f1; font-size: 16px;\"\u003eSelected \u003cstrong style=\"color: #fff;\"\u003eThe Four Butchers Australian Beef\u003c\/strong\u003e, Beef Cheek is renowned for \u003cstrong style=\"color: #e5c77d;\"\u003erich beef flavour, rich connective tissue and soft gelatinous texture after long slow cooking\u003c\/strong\u003e. Particularly suitable for red wine braised beef, curry beef cheek, clear soup stewed beef, Braised Beef Cheek and various slow-cooked dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- TAGS --\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin-bottom: 34px;\"\u003e\n🇦🇺 Australian Beef 🥩 Beef Cheek 🍲 Slow Cook Hot Pick 🔥 Rich Beef Flavour ✨ Gelatinous Texture\n\u003c\/div\u003e\n\u003c!-- INTRO --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #8d6a2e; padding-left: 14px;\"\u003e🥩 Beef Cheek is not ordinary beef, but a cut that gets better the longer you cook it\u003c\/h2\u003e\n\u003cp\u003eBeef Cheek, as the name implies, is the muscle from the cow's cheek area.\u003c\/p\u003e\n\u003cp\u003eCows need to chew for long periods every day, so the cheek muscles have very high activity levels, and the muscle fibres and connective tissue are also more pronounced than in general steak cuts.\u003c\/p\u003e\n\u003cp\u003eTherefore, Beef Cheek is not a cut suitable for 'searing over high heat for a few minutes and eating'. Its true value is revealed slowly after \u003cstrong\u003elong-term low-temperature stewing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv style=\"background: #f7f4ed; border-radius: 16px; padding: 22px 24px; margin-top: 20px;\"\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eVery rich beef flavour\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eRich connective tissue\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eSoft meat texture after slow cooking\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eStrong sauce absorption\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e✔️ \u003cstrong\u003eVery suitable for stewing, braising, slow cooking\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- BRAND --\u003e\n\u003cdiv style=\"background: #111; color: #fff; border-radius: 20px; padding: 30px; margin-bottom: 38px;\"\u003e\n\u003cdiv style=\"font-size: 12px; letter-spacing: 3px; color: #e0c476; font-weight: 800;\"\u003eTHE FOUR BUTCHERS\u003c\/div\u003e\n\u003ch2 style=\"font-size: 29px; margin: 8px 0 16px; color: #fff;\"\u003eThe Four Butchers Australian Beef\u003c\/h2\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003eThe Four Butchers is a brand centred on Australian beef, with a brand style emphasising Australian pasture sources and high-quality beef products.\u003c\/p\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003eAustralian beef has always had high acceptance in Hong Kong homes, restaurants and Western cuisine, and cuts like Beef Cheek are even more suitable for guests who like to explore different beef cuts, slow cooking and stewed meat dishes.\u003c\/p\u003e\n\u003cp style=\"color: #e0c476; font-size: 19px; font-weight: 800; margin-bottom: 0;\"\u003eFrom Australian Beef to Slow-Cooked Comfort Food\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- WHAT IS BEEF CHEEK --\u003e\n\u003cdiv style=\"background: #f4f2ed; border-radius: 19px; padding: 29px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0; margin-bottom: 14px;\"\u003e🥩 What is Beef Cheek?\u003c\/h2\u003e\n\u003cp\u003eBeef Cheek is the cow's cheek muscle.\u003c\/p\u003e\n\u003cp\u003eBecause this muscle is active for long periods, the raw meat texture is firmer than steak cuts like Beef Fillet or Ribeye, and it contains more membranes and connective tissue.\u003c\/p\u003e\n\u003cp\u003eBut precisely because of this characteristic, Beef Cheek undergoes a huge transformation after long stewing.\u003c\/p\u003e\n\u003cp style=\"font-size: 19px; font-weight: 800; color: #795b27;\"\u003eFirm → Slowly softens → Absorbs sauce → Soft and rich\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eThis is what makes Beef Cheek so attractive.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- COLLAGEN --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #8d6a2e; padding-left: 14px;\"\u003e🍲 Why is Beef Cheek especially suitable for slow cooking?\u003c\/h2\u003e\n\u003cp\u003eBeef Cheek itself has more connective tissue. At the right temperature and sufficient time, these tissues will gradually soften.\u003c\/p\u003e\n\u003cp\u003eThe final texture is completely different from the start:\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(200px,1fr)); gap: 12px; margin: 20px 0;\"\u003e\n\u003cdiv style=\"background: #fff8ed; border: 1px solid #ead7b0; border-radius: 14px; padding: 20px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🥩\u003c\/div\u003e\n\u003cstrong\u003eSoft meat texture\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff8ed; border: 1px solid #ead7b0; border-radius: 14px; padding: 20px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍲\u003c\/div\u003e\n\u003cstrong\u003eThick sauce\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff8ed; border: 1px solid #ead7b0; border-radius: 14px; padding: 20px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🔥\u003c\/div\u003e\n\u003cstrong\u003ePronounced beef flavour\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff8ed; border: 1px solid #ead7b0; border-radius: 14px; padding: 20px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e✨\u003c\/div\u003e\n\u003cstrong\u003eRich gelatinous texture\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eTherefore, Beef Cheek is almost a beef cut born for \u003cstrong\u003eBraising, Slow Cooking, Stewing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- SELLING POINT --\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 18px; border-left: 5px solid #8d6a2e; padding-left: 14px;\"\u003e⭐ 7 Major Selling Points of Australian Beef Cheek\u003c\/h2\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(220px,1fr)); gap: 14px; margin-bottom: 40px;\"\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🇦🇺\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eAustralian Beef\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eAustralian origin, suitable for family slow stewing, Western and Hong Kong-style beef dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🔥\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eStrong beef flavour\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eThe cheek muscle itself has a very prominent flavour, with a strong beef presence even when paired with rich-flavoured sauces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍲\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eSlow Stew Choice\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eSuitable for long-term low-temperature stewing, revealing the true characteristics of this cut the longer it cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e✨\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eGelatinous Texture\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eAfter long cooking, the meat and sauce present a thick, soft texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍷\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eExcellent for Red Wine Stew\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eBeef Cheek is a classic Western combination with red wine, beef stock and herbs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍛\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eSuitable for Rich Flavoured Dishes\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eRich sauces such as curry, tomato, Chu Hou, and red-braised are all very suitable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🏠\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003ePractical for Home Cooking\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eStew a pot and serve with rice, pasta, mashed potatoes or noodles; many ways to eat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COOKING --\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 18px; border-left: 5px solid #795b27; padding-left: 14px;\"\u003e👨🍳 6 Most Recommended Beef Cheek Dishes\u003c\/h2\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🍷 ① Red Wine Braised Beef Cheek\u003c\/h3\u003e\n\u003cp\u003eOne of the most classic Western preparations for Beef Cheek.\u003c\/p\u003e\n\u003cp\u003eWe recommend searing the surface of the beef cheeks until golden brown, then adding:\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003eRed wine · Beef stock · Onion · Carrot · Celery · Garlic · Thyme · Bay Leaf\u003c\/p\u003e\n\u003cp\u003eSimmer slowly over low heat until the beef is tender enough to fall apart easily with a fork.\u003c\/p\u003e\n\u003cp\u003eFinally, reduce the sauce until thickened. Served with mashed potatoes, this makes a classic restaurant-style Beef Cheek dish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🍛 ② Curried Beef Cheeks\u003c\/h3\u003e\n\u003cp\u003eBeef cheeks are perfect for curry.\u003c\/p\u003e\n\u003cp\u003eBecause Beef Cheeks have a rich beefy flavour, the meat taste remains distinct even when paired with curry, coconut milk, and spices.\u003c\/p\u003e\n\u003cp\u003eBraise until tender and serve with white rice; it is an excellent choice for a family dinner.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🥕 ③ Tomato Braised Beef Cheeks\u003c\/h3\u003e\n\u003cp\u003eThe sweet and tangy notes of tomatoes balance the rich flavour of the beef.\u003c\/p\u003e\n\u003cp\u003eAdd tomatoes, onions, carrots, and herbs, then braise slowly. Serve with:\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003ePasta · Mashed Potatoes · French Bread · White Rice\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🥢 ④ Chinese-style Braised Beef Cheek\u003c\/h3\u003e\n\u003cp\u003eFor an Asian-style dish, you can add:\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003eLight soy sauce · Dark soy sauce · Rock sugar · Ginger · Garlic · Star anise · Bay leaves\u003c\/p\u003e\n\u003cp\u003eBraise slowly until the beef cheek is tender; it pairs perfectly with rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🍜 ⑤ Beef Cheek Noodle Soup\u003c\/h3\u003e\n\u003cp\u003eSlice the braised Beef Cheek thickly and place it over clear broth or beef noodle soup, then add:\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003eChopped spring onions · Daikon radish · Green vegetables · White pepper\u003c\/p\u003e\n\u003cp\u003eThis makes a hearty bowl of beef noodles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🥪 ⑥ Pulled Beef \/ Beef Sandwich\u003c\/h3\u003e\n\u003cp\u003eAfter slow-braising the beef cheek until very tender, shred it with a fork.\u003c\/p\u003e\n\u003cp\u003eAdd BBQ Sauce or gravy and sandwich it in bread to make a Pulled Beef Sandwich.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- RECIPE --\u003e\n\u003cdiv style=\"background: #111; color: #fff; border-radius: 20px; padding: 30px; margin-bottom: 38px;\"\u003e\n\u003cdiv style=\"font-size: 12px; color: #e3c77e; letter-spacing: 3px; font-weight: 800;\"\u003eSLOW COOKING GUIDE\u003c\/div\u003e\n\u003ch2 style=\"font-size: 29px; color: #fff; margin: 8px 0 16px;\"\u003e🍷 Classic Red Wine Braised Beef Cheek\u003c\/h2\u003e\n\u003cdiv style=\"color: #eaeaea;\"\u003e\n\u003cstrong style=\"color: #e3c77e;\"\u003eStep 1 | Thawing\u003c\/strong\u003e\u003cbr\u003ePlace the beef cheek in the refrigerator to thaw completely in advance.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 2 | Trimming\u003c\/strong\u003e\u003cbr\u003eAfter removing from the packaging, pat the surface dry and trim away any thick sinew as needed.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 3 | Searing\u003c\/strong\u003e\u003cbr\u003eSeason the surface of the beef with salt and black pepper, then sear over high heat until a nice brown crust forms.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 4 | Sautéing Vegetables\u003c\/strong\u003e\u003cbr\u003eAdd onion, carrot, celery, and garlic, and sauté until fragrant.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 5 | Adding Red Wine\u003c\/strong\u003e\u003cbr\u003ePour in the red wine and scrape up the browned bits from the bottom of the pan.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 6 | Braising\u003c\/strong\u003e\u003cbr\u003eAdd beef stock, herbs, and the beef cheek, then braise slowly over low heat.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 7 | Check Texture\u003c\/strong\u003e\u003cbr\u003eWhen a fork can easily pierce the beef, it is usually close to the ideal state.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 8 | Reduce the Sauce\u003c\/strong\u003e\u003cbr\u003eRemove the beef, simmer the remaining sauce until thickened, then pour it back over the beef.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COOKING TIME --\u003e\n\u003cdiv style=\"background: #f7f4ed; border-radius: 18px; padding: 28px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0;\"\u003e⏱️ How long should beef cheeks be cooked?\u003c\/h2\u003e\n\u003cp\u003eBeef Cheek is not best understood by a fixed number of minutes.\u003c\/p\u003e\n\u003cp\u003eBecause the actual time depends on:\u003c\/p\u003e\n\u003cp\u003e✔ Size of the beef\u003cbr\u003e✔ Thickness\u003cbr\u003e✔ Cooking temperature\u003cbr\u003e✔ Cookware\u003cbr\u003e✔ Whether a pressure cooker is used\u003cbr\u003e✔ Desired tenderness\u003c\/p\u003e\n\u003cp\u003eThe general rule is: \u003cstrong\u003e low temperature, long time, until the connective tissue is fully softened. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"background: #fff; border-left: 4px solid #8d6a2e; padding: 16px 18px; border-radius: 8px;\"\u003e\n\u003cstrong\u003eThe most accurate method: \u003c\/strong\u003e Do not rely on time alone. Insert a fork into the beef; if it enters easily while the meat still holds its shape, it is usually in an ideal state.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- PRESSURE COOKER --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #795b27; padding-left: 14px;\"\u003e🍲 No time? A pressure cooker is also very suitable\u003c\/h2\u003e\n\u003cp\u003eBeef cheeks are also very suitable for use in a pressure cooker or electric pressure cooker.\u003c\/p\u003e\n\u003cp\u003eThe pressure environment can significantly shorten the time required to soften connective tissue, making it suitable for households who want the texture of slow-cooked meat on weekdays but do not have hours to wait.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- WHY NOT QUICK SEAR --\u003e\n\u003cdiv style=\"border: 1px solid #dfc893; background: #fffaf0; border-radius: 16px; padding: 22px; margin-bottom: 38px;\"\u003e\n\u003cstrong style=\"font-size: 20px; color: #785820;\"\u003e⚠️ Not recommended to be quickly pan-fried directly as a regular steak \u003c\/strong\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eBeef Cheek is naturally a cut rich in connective tissue. If it is simply cooked quickly like a steak, the texture will usually be quite tough. The true advantage of this beef lies in \u003cstrong\u003eslow braising, stewing, and low-temperature, long-time cooking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- PREP --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #8d6a2e; padding-left: 14px;\"\u003e🔪 How to prepare before cooking?\u003c\/h2\u003e\n\u003cp\u003eWhole beef cheeks may not have a very neat shape, and the surface may retain some fascia and connective tissue. This is a normal state.\u003c\/p\u003e\n\u003cp\u003eYou can adjust based on the cooking method:\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e6e6e6;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #f7f3ea;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800; width: 32%; border-bottom: 1px solid #ddd;\"\u003eWhole piece\u003c\/td\u003e\n\u003ctd style=\"padding: 14px; border-bottom: 1px solid #ddd;\"\u003eRed Wine Stew \/ Slow Cook\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800; border-bottom: 1px solid #ddd;\"\u003eCut into large pieces\u003c\/td\u003e\n\u003ctd style=\"padding: 14px; border-bottom: 1px solid #ddd;\"\u003eCurry \/ Braised \/ Tomato Stew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f7f3ea;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800;\"\u003eShred after cooking\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003ePulled Beef \/ Sandwich \/ Pasta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- DEFROST --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #795b27; padding-left: 14px;\"\u003e❄️ Recommended Thawing Method\u003c\/h2\u003e\n\u003cp\u003eWe recommend thawing in the \u003cstrong\u003erefrigerator at a low temperature\u003c\/strong\u003e to allow the beef to warm up gradually.\u003c\/p\u003e\n\u003cdiv style=\"background: #f3f7fa; border: 1px solid #dce5ea; border-radius: 14px; padding: 21px;\"\u003e① Keep the original vacuum packaging intact\u003cbr\u003e② Place in the fridge at approximately 0–4°C in advance\u003cbr\u003e③ Open the bag only after fully thawed\u003cbr\u003e④ Drain excess meat juices\u003cbr\u003e⑤ Pat the surface dry with kitchen paper\u003cbr\u003e⑥ Trim sinew and portion as needed\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COLOR --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #795b27; padding-left: 14px;\"\u003e💡 Is it normal for vacuum-packed beef to be darker in colour?\u003c\/h2\u003e\n\u003cp\u003eDue to the lower oxygen content inside vacuum packaging, the beef may appear a deeper red or even purplish-red.\u003c\/p\u003e\n\u003cp\u003eAfter opening the package and exposing the meat to air for a period of time, the colour of the beef will typically change gradually.\u003c\/p\u003e\n\u003cp\u003eTherefore, the colour inside the vacuum package alone should not be used to judge product quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- WHO --\u003e\n\u003cdiv style=\"background: #f7f4ed; border-radius: 18px; padding: 28px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0;\"\u003e👌 Who is this Beef Cheek particularly suitable for?\u003c\/h2\u003e\n\u003cp\u003e✔️ You like a rich beef flavour\u003cbr\u003e✔️ Likes slow-cooked dishes\u003cbr\u003e✔️ You like red wine braised beef\u003cbr\u003e✔️ You like beef curry\u003cbr\u003e✔️ You like the tender texture of braised meat\u003cbr\u003e✔️ You have a Slow Cooker \/ Pressure Cooker\u003cbr\u003e✔️ You like exploring unique beef cuts\u003cbr\u003e✔️ You want to cook restaurant-grade Braised Beef Cheek at home\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- PRODUCT INFO --\u003e\n\u003cdiv style=\"border: 2px solid #876629; border-radius: 20px; overflow: hidden; margin-bottom: 32px;\"\u003e\n\u003cdiv style=\"background: linear-gradient(90deg,#302516,#8b682c); color: #fff; font-size: 22px; font-weight: 900; padding: 16px 21px;\"\u003ePRODUCT INFORMATION｜Product Information\u003c\/div\u003e\n\u003cdiv style=\"padding: 8px 21px 20px;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; width: 35%; font-weight: bold;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eThe Four Butchers Australian Beef Cheek\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eEnglish Name\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eAustralian Beef Cheek Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eThe Four Butchers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eCut\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eBeef Cheek\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eProduct Form\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eWhole Frozen Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eCulinary Features\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eIdeal for long slow braising, stewing and low-temperature cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; font-weight: bold;\"\u003eRecommended Cooking\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px;\"\u003eRed wine stew, curry, braised beef, beef stew with tomato, beef noodles, Pulled Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv style=\"text-align: center; background: linear-gradient(135deg,#111,#4c3519); padding: 36px 24px; border-radius: 21px; color: #fff; margin-bottom: 28px;\"\u003e\n\u003cdiv style=\"font-size: 13px; color: #e5c77d; letter-spacing: 3px; font-weight: 800;\"\u003eTHE FOUR BUTCHERS · AUSTRALIAN BEEF\u003c\/div\u003e\n\u003ch2 style=\"font-size: 31px; color: #fff; margin: 10px 0;\"\u003eAustralian Beef Cheek × Slow Cook\u003c\/h2\u003e\n\u003cp style=\"font-size: 20px; color: #e5c77d; font-weight: 800; margin: 8px 0 15px;\"\u003eTime is the best seasoning for this cut of beef\u003c\/p\u003e\n\u003cp style=\"max-width: 700px; margin: 0 auto; color: #eee;\"\u003eBeef cheek is not a cut that needs to be cooked in a hurry. Give it some time, let the firm muscle slowly soften, let the juices, sauce and beef flavour meld together, and the result is a pot of stewed beef that you truly want to savor slowly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- FOOTNOTE --\u003e\n\u003cdiv style=\"font-size: 12px; color: #777; line-height: 1.75; padding: 0 4px 20px;\"\u003eBeef is a natural product, and actual weight, shape, meat colour, fat ratio, distribution of connective tissue and membranes may vary naturally between different batches. The beef cheek piece may retain some connective tissue, which is a normal characteristic of this part and can be trimmed as needed for cooking. Product images are for reference only; actual product and packaging are subject to the item received.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"2.56 lb","offer_id":59931190952222,"sku":"THEFOURBUTCH-LB-02560-02","price":230.4,"currency_code":"HKD","in_stock":false},{"title":"2.64 lb","offer_id":59931192033566,"sku":"THEFOURBUTCH-LB-02640-03","price":237.6,"currency_code":"HKD","in_stock":false},{"title":"2.58 lb","offer_id":59931192918302,"sku":"THEFOURBUTCH-LB-02580-04","price":232.2,"currency_code":"HKD","in_stock":false},{"title":"2.74 lb","offer_id":59931197112606,"sku":"THEFOURBUTCH-LB-02740-05","price":246.6,"currency_code":"HKD","in_stock":false},{"title":"2.64 lb (2)","offer_id":59931201405214,"sku":"THEFOURBUTCH-LB-02640-06","price":237.6,"currency_code":"HKD","in_stock":false},{"title":"2.52 lb","offer_id":59931202715934,"sku":"THEFOURBUTCH-LB-02520-07","price":226.8,"currency_code":"HKD","in_stock":false},{"title":"2.58 lb (2)","offer_id":59931204419870,"sku":"THEFOURBUTCH-LB-02580-08","price":232.2,"currency_code":"HKD","in_stock":false},{"title":"2.72 lb","offer_id":60091482407198,"sku":"THEFOURBUTCH-LB-02720-01","price":244.8,"currency_code":"HKD","in_stock":false},{"title":"2.02 lb","offer_id":60091493646622,"sku":"THEFOURBUTCH-LB-02020-02","price":181.8,"currency_code":"HKD","in_stock":false},{"title":"2.1 lb","offer_id":60091504623902,"sku":"THEFOURBUTCH-LB-02100-03","price":189.0,"currency_code":"HKD","in_stock":false},{"title":"2.68 lb","offer_id":60091505180958,"sku":"THEFOURBUTCH-LB-02680-04","price":241.2,"currency_code":"HKD","in_stock":false},{"title":"2.34 lb","offer_id":60091505508638,"sku":"THEFOURBUTCH-LB-02340-05","price":210.6,"currency_code":"HKD","in_stock":false},{"title":"2.72 lb (2)","offer_id":60091505705246,"sku":"THEFOURBUTCH-LB-02720-06","price":244.8,"currency_code":"HKD","in_stock":false},{"title":"2.62 lb","offer_id":60091505901854,"sku":"THEFOURBUTCH-LB-02620-07","price":235.8,"currency_code":"HKD","in_stock":false},{"title":"2.5 lb","offer_id":60091506000158,"sku":"THEFOURBUTCH-LB-02500-08","price":225.0,"currency_code":"HKD","in_stock":false},{"title":"3.42 lb","offer_id":60331704025374,"sku":"THEFOURBUTCH-LB-03420-01","price":307.8,"currency_code":"HKD","in_stock":true},{"title":"3.26 lb","offer_id":60331705827614,"sku":"THEFOURBUTCH-LB-03260-02","price":293.4,"currency_code":"HKD","in_stock":true},{"title":"2.82 lb","offer_id":60331706745118,"sku":"THEFOURBUTCH-LB-02820-03","price":253.8,"currency_code":"HKD","in_stock":true},{"title":"3.1 lb","offer_id":60331708612894,"sku":"THEFOURBUTCH-LB-03100-04","price":279.0,"currency_code":"HKD","in_stock":true},{"title":"3.52 lb","offer_id":60331712217374,"sku":"THEFOURBUTCH-LB-03520-05","price":316.8,"currency_code":"HKD","in_stock":true},{"title":"3.72 lb","offer_id":60331714216222,"sku":"THEFOURBUTCH-LB-03720-06","price":334.8,"currency_code":"HKD","in_stock":true},{"title":"3.38 lb","offer_id":60331716739358,"sku":"THEFOURBUTCH-LB-03380-07","price":304.2,"currency_code":"HKD","in_stock":true},{"title":"3.12 lb","offer_id":60331720605982,"sku":"THEFOURBUTCH-LB-03120-08","price":280.8,"currency_code":"HKD","in_stock":true},{"title":"4.14 lb","offer_id":60331727192350,"sku":"THEFOURBUTCH-LB-04140-09","price":372.6,"currency_code":"HKD","in_stock":true},{"title":"3.56 lb","offer_id":60331735515422,"sku":"THEFOURBUTCH-LB-03560-10","price":320.4,"currency_code":"HKD","in_stock":true},{"title":"4.06 lb","offer_id":60331736563998,"sku":"THEFOURBUTCH-LB-04060-11","price":365.4,"currency_code":"HKD","in_stock":true},{"title":"3.36 lb","offer_id":60331740889374,"sku":"THEFOURBUTCH-LB-03360-12","price":302.4,"currency_code":"HKD","in_stock":true},{"title":"3.78 lb","offer_id":60331742429470,"sku":"THEFOURBUTCH-LB-03780-13","price":340.2,"currency_code":"HKD","in_stock":true},{"title":"3.34 lb","offer_id":60331744461086,"sku":"THEFOURBUTCH-LB-03340-14","price":300.6,"currency_code":"HKD","in_stock":true},{"title":"3.48 lb","offer_id":60331746328862,"sku":"THEFOURBUTCH-LB-03480-15","price":313.2,"currency_code":"HKD","in_stock":true},{"title":"3.64 lb","offer_id":60331748065566,"sku":"THEFOURBUTCH-LB-03640-16","price":327.6,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/541e762e-26ae-4a7b-83a1-a2fdcf1a2bc1_6354a241-8a83-43f3-b6fd-1015e821a866.png?v=1789817490"},{"product_id":"日本-a5-和牛牛肉眼-西冷-japanese-wagyu-ribeye-sirlon-極上雪花原塊和牛-香煎-燒肉","title":"Japanese A5 Wagyu Ribeye\/Sirloin | Premium Marbled Whole Cut | Pan-fry\/BBQ | ⚠️ Frozen","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.82;font-size:16px;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#080808 0%,#18110f 52%,#6b1716 100%);border-radius:22px;padding:44px 30px;margin-bottom:30px;color:#fff;text-align:center;box-shadow:0 14px 40px rgba(0,0,0,.22);\"\u003e\n\n    \u003cdiv style=\"font-size:13px;letter-spacing:4px;color:#e3c173;font-weight:800;margin-bottom:10px;\"\u003e\n      JAPAN A5 WAGYU · PREMIUM RIBEYE\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0;font-size:40px;line-height:1.23;font-weight:900;color:#fff;\"\u003e\n      Japanese A5 Wagyu\u003cbr\u003e\n      Beef Ribeye\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"margin-top:13px;font-size:20px;color:#f8ece5;font-weight:700;\"\u003e\n      Premium Marbling · Rich Butterfat Aroma · Japanese Wagyu Experience\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"width:86px;height:2px;background:#e3c173;margin:21px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"max-width:780px;margin:0 auto;color:#efefef;font-size:16px;\"\u003e\n      Selected \u003cstrong style=\"color:#fff;\"\u003eJapanese A5 Grade Wagyu Ribeye\u003c\/strong\u003e,\n      its greatest appeal lies in the fine marbling distributed between the muscle fibres,\n      which gradually melts upon heating,\n      releasing\n      \u003cstrong style=\"color:#e3c173;\"\u003ea rich Wagyu butterfat aroma, abundant juices, and a delicate, silky texture\u003c\/strong\u003e.\n      Whether pan-seared, teppanyaki, Japanese yakiniku, or sukiyaki,\n      it fully showcases the unique flavour of Japanese A5 Wagyu.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- QUICK TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin-bottom:34px;\"\u003e\n    🇯🇵 Japanese Wagyu\n    🏅 A5 Grade\n    🥩 Ribeye\n    ✨ Fine Marbling\n    🔥 Pan-seared \/ Yakiniku\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #9a1818;padding-left:14px;\"\u003e\n      🥩 Why is Japanese A5 Wagyu so special?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      For truly high-grade Japanese Wagyu,\n      what is most impressive is not simply that it is \"fatty\",\n      but that the fat is distributed within the muscle in a very fine form.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      This intramuscular fat is what is commonly known as\n      \u003cstrong\u003eMarbling\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      When the beef is heated,\n      the fine fat gradually melts,\n      ensuring every bite delivers:\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#faf5ee;border-radius:16px;padding:22px 24px;margin:20px 0;\"\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eA very rich Wagyu butterfat aroma\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eA silky, delicate texture\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eAbundant juices\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eStrong Umami flavour\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e✔️ \u003cstrong\u003eA pronounced presence even with short cooking times\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      So Japanese A5 Wagyu does not require complex marinating.\n      Often, just sea salt, black pepper, or a small amount of Wasabi\n      is enough to enjoy the most exquisite part of the beef itself.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- A5 EXPLANATION --\u003e\n  \u003cdiv style=\"background:#101010;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#e3c173;font-weight:800;\"\u003e\n      JAPANESE BEEF GRADING\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;margin:8px 0 17px;color:#fff;\"\u003e\n      🏅 What does 'A5' actually represent?\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e8e8e8;\"\u003e\n      Japanese beef grades are typically composed of two parts:\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(230px,1fr));gap:14px;margin:20px 0;\"\u003e\n\n      \u003cdiv style=\"background:#201916;border:1px solid #765d32;border-radius:14px;padding:22px;\"\u003e\n        \u003cdiv style=\"font-size:38px;font-weight:900;color:#e3c173;\"\u003eA\u003c\/div\u003e\n        \u003cdiv style=\"font-size:18px;font-weight:800;margin-bottom:6px;\"\u003eYield Grade\u003c\/div\u003e\n        \u003cdiv style=\"color:#ccc;font-size:14px;\"\u003e\n          Yield Grade, reflecting the rating of the amount of meat obtainable from the carcass.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#201916;border:1px solid #765d32;border-radius:14px;padding:22px;\"\u003e\n        \u003cdiv style=\"font-size:38px;font-weight:900;color:#e3c173;\"\u003e5\u003c\/div\u003e\n        \u003cdiv style=\"font-size:18px;font-weight:800;margin-bottom:6px;\"\u003eQuality Grade\u003c\/div\u003e\n        \u003cdiv style=\"color:#ccc;font-size:14px;\"\u003e\n          Quality Grade, a composite assessment of marbling, meat colour, meat texture, and fat quality.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003cp style=\"color:#e8e8e8;\"\u003e\n      Therefore \u003cstrong style=\"color:#e3c173;\"\u003eA5\u003c\/strong\u003e\n      represents an A-grade yield combined with the highest 5-grade quality rating.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e8e8e8;margin-bottom:0;\"\u003e\n      Please note:\n      \u003cstrong\u003eA5 does not equal a fixed BMS number\u003c\/strong\u003e.\n      If the product has a separate BMS score,\n      the actual product label or certification documents should prevail.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- RIBEYE --\u003e\n  \u003cdiv style=\"background:#f6f1e9;border-radius:19px;padding:29px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;margin-bottom:14px;\"\u003e\n      🥩 Why is A5 Wagyu Ribeye particularly appealing?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Ribeye is a cut that is naturally rich in fat distribution,\n      with outstanding juiciness and beef flavour.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      When Ribeye is combined with the highly refined Marbling of A5 Wagyu,\n      the overall result presents a very distinct Japanese Wagyu style:\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"font-size:20px;font-weight:900;color:#8d1717;margin:18px 0;\"\u003e\n      Ribeyes with rich beef flavour × A5 marbling × Wagyu fat aroma\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      When sliced, you can see abundant fine white fat marbling,\n      forming a snowflake-like pattern between the red muscle.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      This is also one of the most distinctive visual characteristics of premium Japanese Wagyu.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- NOT SAME AS NORMAL RIBEYE --\u003e\n  \u003cdiv style=\"border:2px solid #d4ad63;background:#fffaf1;border-radius:18px;padding:24px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:22px;font-weight:900;color:#79591c;margin-bottom:10px;\"\u003e\n      💡 Japanese A5 Wagyu is not recommended to be eaten like an ordinary steak\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      Because A5 Wagyu has a very high fat ratio and rich fat aroma,\n      if you eat a large, thick-cut steak like a typical American Ribeye,\n      some customers may find it too rich.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Often,\n      \u003cstrong\u003esmaller portions, thinner cuts, and slow savoring\u003c\/strong\u003e\n      allow you to better enjoy the true charm of A5 Wagyu.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- SELLING POINTS --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #9a1818;padding-left:14px;\"\u003e\n    ⭐ 8 Key Features of Japanese A5 Wagyu Ribeye\n  \u003c\/h2\u003e\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:40px;\"\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🇯🇵\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eJapanese Wagyu\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        One of the representatives of premium Japanese beef, renowned for its fine marbling and unique fat aroma.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🏅\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eA5 Grade\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        A-grade yield score combined with the highest 5-point meat quality rating.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e❄️\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eFine Marbling\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Fine fat is distributed between the muscles, forming a beautiful marbled texture.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🧈\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eWagyu fat aroma\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        As it heats, the fat gradually melts, delivering a rich and delicate aroma.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🥩\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eRibeye Cut\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        A classic premium steak cut, balancing meaty flavour, marbling and tenderness.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eQuick Cooking\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        No long cooking time is needed; simply sear at high heat to enjoy the fat and meaty flavour.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🍣\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eVersatile for Japanese Cuisine\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Suitable for yakiniku, sukiyaki, teppanyaki and Wagyu steak.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e✨\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003ePremium Ingredient for Entertaining\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Ideal for holidays, dinner parties and special occasions to savour slowly.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- HOW TO EAT --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #9a1818;padding-left:14px;\"\u003e\n    👨‍🍳 7 Most Recommended Ways to Eat\n  \u003c\/h2\u003e\n\n\n  \u003c!-- 1 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ① Japanese-Style Teppanyaki Pan-Fry\u003c\/h3\u003e\n\n    \u003cp\u003e\n      To truly appreciate the natural flavour of A5 Wagyu,\n      simple pan-frying is the most recommended method.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Cut the beef into medium-sized pieces.\n      Preheat a frying pan or teppan over high heat;\n      no need to add a large amount of cooking oil.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Because Wagyu is very rich in fat,\n      it naturally releases its own oils when heated.\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      Sea salt + Black pepper + Wasabi\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      is all you need.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 2 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🥢 ② Japanese-Style Yakiniku\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Slice the Ribeye thinly to yakiniku thickness\n      and sear both sides quickly over high heat.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      A5 Wagyu does not need to be cooked for long;\n      just until the marbling has just melted\n      and a slight char forms on the surface.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Recommended pairings:\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      Sea salt · Wasabi · Sliced garlic · Yakiniku sauce · Yuzu kosho\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 3 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍲 ③ Sukiyaki\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Once thinly sliced, A5 Ribeye is perfect for Sukiyaki.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The aroma of Wagyu fat paired with a Japanese sweet-savory sauce, then dipped in egg, is one of the most classic ways to enjoy Japanese Wagyu.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 4 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍚 ④ Wagyu Beef Steak Rice\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Quickly sear the beef until fragrant, then slice it and place it over hot rice.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Served with:\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      Onsen egg · Sliced garlic · Chopped spring onion · Wasabi · A small amount of Japanese sauce\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      This creates a highly premium Wagyu Beef Bowl.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 5 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ⑤ Thick-cut Wagyu Steak\u003c\/h3\u003e\n\n    \u003cp\u003e\n      If you prefer steak, you can also sear it thick-cut, but it is recommended not to use too large a portion.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      A5 Wagyu has a much richer aroma than ordinary steak,\n      so eating it slowly in small portions allows you to enjoy every bite.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 6 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍣 ⑥ Wagyu Nigiri \/ Japanese-style Wagyu Sushi\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Slice the beef thinly,\n      sear the surface quickly,\n      serve with a small bite of sushi rice and Wasabi,\n      to create a Japanese-style seared Wagyu dish.\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:13px;color:#777;\"\u003e\n      *For food safety, beef should be handled according to appropriate methods and the internal temperature fully controlled.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 7 --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍲 ⑦ Shabu-Shabu\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Slice the Wagyu into very thin slices,\n      and blanch quickly in kelp broth.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      You do not need a rich broth,\n      as this allows the natural aroma of A5 Wagyu to be appreciated even more.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- SIMPLE COOKING --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;color:#e3c173;letter-spacing:3px;font-weight:800;\"\u003e\n      WAGYU COOKING GUIDE\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;color:#fff;margin:8px 0 16px;\"\u003e\n      🔥 The simplest way to cook Japanese A5 Wagyu\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"color:#e9e9e9;\"\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 1｜Thaw\u003c\/strong\u003e\u003cbr\u003e\n      Thaw in the refrigerator at a low temperature in advance.\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 2｜Portion\u003c\/strong\u003e\u003cbr\u003e\n      You do not need a large piece for each person; A5 Wagyu is best enjoyed in smaller portions.\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 3｜Pat Dry\u003c\/strong\u003e\u003cbr\u003e\n      Pat the surface of the beef dry with kitchen paper.\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 4｜Preheat Pan\u003c\/strong\u003e\u003cbr\u003e\n      Preheat a frying pan or griddle thoroughly.\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 5｜Quick Sear\u003c\/strong\u003e\u003cbr\u003e\n      Sear the beef quickly on both sides to let the fat melt slowly.\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 6｜Season Simply\u003c\/strong\u003e\u003cbr\u003e\n      Add a little sea salt; serve with Wasabi or black pepper.\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 7｜Enjoy Slowly\u003c\/strong\u003e\u003cbr\u003e\n      A5 Wagyu has a rich flavour; it is recommended to taste it in small portions over time.\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DON'T OVERCOOK --\u003e\n  \u003cdiv style=\"border:2px solid #9a1818;background:#fff4f2;border-radius:18px;padding:23px;margin-bottom:38px;\"\u003e\n\n    \u003cstrong style=\"font-size:21px;color:#991919;\"\u003e\n      ⚠️ Prolonged overheating is not recommended\n    \u003c\/strong\u003e\n\n    \u003cp\u003e\n      The charm of Japanese A5 Wagyu mainly comes from its fine marbling.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      If cooked at high temperature for a long time,\n      a large amount of fat will be lost,\n      and the texture that makes this beef worth enjoying will also be lost.\n      It is recommended to cook using \u003cstrong\u003eshort time, high heat, small portions\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PORTION --\u003e\n  \u003cdiv style=\"background:#f7f3ed;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      ⚖️ How much A5 Wagyu should be eaten per meal?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      A5 Wagyu is different from ordinary lean steak,\n      with higher fat content and flavour.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      So at a Dinner Party,\n      you do not necessarily need to prepare a large piece for each person.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      It can be used as:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      ✔ Premium Sharing Dish\n    \u003cbr\u003e\n      ✔ A main course among several dishes\n    \u003cbr\u003e\n      ✔ Yakiniku Platter\n    \u003cbr\u003e\n      ✔ Steak Tasting\u003cbr\u003e\n      ✔ The star of Sukiyaki\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Enjoying it slowly in small portions\n      usually highlights its value better than eating a large amount of A5 Wagyu at once.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- CONDIMENT --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #9a1818;padding-left:14px;\"\u003e\n      🧂 What is A5 Wagyu best paired with?\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px;\"\u003e\n\n      \u003cdiv style=\"background:#fafafa;border-radius:12px;padding:17px;\"\u003e\n        🧂 \u003cstrong\u003eSea Salt\u003c\/strong\u003e\u003cbr\u003e\n        The simplest and most direct way\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fafafa;border-radius:12px;padding:17px;\"\u003e\n        🌿 \u003cstrong\u003eWasabi\u003c\/strong\u003e\u003cbr\u003e\n        Balances the rich fat aroma\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fafafa;border-radius:12px;padding:17px;\"\u003e\n        🧄 \u003cstrong\u003eGarlic Slices\u003c\/strong\u003e\u003cbr\u003e\n        Teppanyaki classic\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fafafa;border-radius:12px;padding:17px;\"\u003e\n        🍋 \u003cstrong\u003eYuzu Pepper\u003c\/strong\u003e\u003cbr\u003e\n        Refreshing with a slight kick\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fafafa;border-radius:12px;padding:17px;\"\u003e\n        🥢 \u003cstrong\u003eJapanese Soy Sauce\u003c\/strong\u003e\u003cbr\u003e\n        A small amount is sufficient\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fafafa;border-radius:12px;padding:17px;\"\u003e\n        🍚 \u003cstrong\u003eWhite Rice\u003c\/strong\u003e\u003cbr\u003e\n        The classic way to absorb Wagyu fat\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #9a1818;padding-left:14px;\"\u003e\n      ❄️ Proper thawing is essential for premium Wagyu\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      To best preserve the texture and fat condition,\n      we recommend using \u003cstrong\u003eslow thawing in the refrigerator\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f3f7fa;border:1px solid #dce5ea;border-radius:14px;padding:21px;\"\u003e① Keep the vacuum packaging intact\u003cbr\u003e② Place in the refrigerator at approximately 0–4°C in advance\u003cbr\u003e\n      ③ Allow the beef to thaw slowly and completely\u003cbr\u003e\n      ④ Thaw the bag just before cooking\u003cbr\u003e\n      ⑤ Gently pat the surface dry with kitchen paper\u003cbr\u003e\n      ⑥ Cut according to cooking needs\n    \u003c\/div\u003e\n\n    \u003cp style=\"margin-top:15px;\"\u003e\n      We do not recommend thawing with hot water or leaving at room temperature for a long time,\n      to avoid affecting the condition of the beef surface and fat.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- VACUUM COLOR --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #9a1818;padding-left:14px;\"\u003e\n      💡 Is the vacuum packaging colour darker normal?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      The oxygen level inside the vacuum packaging is lower,\n      so the beef may appear a darker red inside the bag.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      After opening and exposure to air,\n      the meat colour will usually change gradually.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Japanese high-marbling Wagyu, due to large amounts of fat interspersed within the muscle,\n      may appear whiter overall even in a frozen state compared to when fully thawed.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- NATURAL DIFFERENCE --\u003e\n  \u003cdiv style=\"background:#f7f3ed;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      🥩 Is every piece of marbling exactly the same?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      No.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Beef is a natural product,\n      even within the same grade and cut,\n      every cow's:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      ✔ Marbling pattern\u003cbr\u003e\n      ✔ Fat ratio\u003cbr\u003e\n      ✔ Beef shape\u003cbr\u003e\n      ✔ Ribeye core size\u003cbr\u003e\n      ✔ Ribeye Cap ratio\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      may have natural variations.\n      This is what makes every piece of whole premium Wagyu unique.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHO --\u003e\n  \u003cdiv style=\"background:#fff8f2;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      👌 Particularly recommended for these customers\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      ✔️ Love Japanese Wagyu\u003cbr\u003e\n      ✔️ Want to try A5, the highest meat grade\u003cbr\u003e\n      ✔️ Love beef with rich marbling\u003cbr\u003e\n      ✔️ Enjoy the rich aroma of Wagyu fat\u003cbr\u003e\n      ✔️ Like Japanese Yakiniku\n    \u003cbr\u003e\n      ✔️ Like Sukiyaki\u003cbr\u003e\n      ✔️ Want to make Teppanyaki at home\u003cbr\u003e\n      ✔️ Preparing a festival or Anniversary Dinner\u003cbr\u003e\n      ✔️ Want to buy a premium beef with a stunning visual impact\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"border:2px solid #9a1818;border-radius:20px;overflow:hidden;margin-bottom:32px;\"\u003e\n\n    \u003cdiv style=\"background:linear-gradient(90deg,#280b0b,#991919);color:#fff;font-size:22px;font-weight:900;padding:16px 21px;\"\u003e\n      PRODUCT INFORMATION｜Product Information\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:8px 21px 20px;\"\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:35%;font-weight:700;\"\u003e\n            Product Name\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Japanese A5 Wagyu Ribeye\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            English Name\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Japan A5 Wagyu Ribeye\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            Origin\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Japan\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            Grade\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            A5\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            Cut\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Ribeye \/ Ribeye\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            Key Features\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Fine marbling, rich fat aroma, smooth texture\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            Packaging\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Frozen vacuum-packed\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003e\n            Recommended Dishes\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;\"\u003e\n            Teppanyaki, Yakiniku, Sukiyaki, Shabu-Shabu, Pan-seared steak, Wagyu beef rice bowl\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n      \u003c\/table\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#090909,#4c1212);padding:37px 24px;border-radius:21px;color:#fff;margin-bottom:28px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;color:#e3c173;letter-spacing:3px;font-weight:800;\"\u003e\n      JAPAN A5 WAGYU\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:32px;color:#fff;margin:10px 0;\"\u003e\n      Japanese A5 × Ribeye\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:20px;color:#e3c173;font-weight:800;margin:8px 0 15px;\"\u003e\n      Supreme Marbling · Rich Fat Aroma · Taste Japanese Wagyu in One Bite\n    \u003c\/p\u003e\n\n    \u003cp style=\"max-width:700px;margin:0 auto;color:#eee;\"\u003e\n      The true enjoyment of A5 Wagyu\n      is not about eating a lot at once,\n      but about every small mouthful having enough presence.\n      Fine marbling melts slowly,\n      fat aroma, meat aroma and umami blend in the mouth,\n      this is what makes Japanese premium Wagyu most unforgettable.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FOOTNOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.75;padding:0 4px 20px;\"\u003e\n    Wagyu is a natural product; actual weight, shape, meat colour, fat ratio and marbling distribution may vary naturally between different batches and different cattle. A5 refers to Yield Grade A and Meat Quality Grade 5 in the Japanese beef grading system; it does not represent a fixed single BMS value; if the product has other BMS, prefecture of origin, cattle breed or individual identification data, the actual product label and supporting documents shall prevail. Product images are for reference only; the actual product is subject to the item received.\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1.88 lb","offer_id":59931218182430,"sku":"A5JAPANESEWA-LB-01880-01","price":639.58,"currency_code":"HKD","in_stock":false},{"title":"1.92 lb","offer_id":59931218903326,"sku":"A5JAPANESEWA-LB-01920-02","price":653.18,"currency_code":"HKD","in_stock":false},{"title":"2.02 lb","offer_id":59931220214046,"sku":"A5JAPANESEWA-LB-02020-03","price":687.2,"currency_code":"HKD","in_stock":false},{"title":"1.78 lb","offer_id":59931220869406,"sku":"A5JAPANESEWA-LB-01780-04","price":605.2,"currency_code":"HKD","in_stock":false},{"title":"1.46 lb","offer_id":59972816535838,"sku":"A5JAPANESEWA-LB-01460-01","price":496.4,"currency_code":"HKD","in_stock":true},{"title":"1.72 lb","offer_id":59972818239774,"sku":"A5JAPANESEWA-LB-01720-02","price":584.8,"currency_code":"HKD","in_stock":true},{"title":"1.44 lb","offer_id":59972819288350,"sku":"A5JAPANESEWA-LB-01440-03","price":489.6,"currency_code":"HKD","in_stock":true},{"title":"1.74 lb","offer_id":59972820205854,"sku":"A5JAPANESEWA-LB-01740-04","price":591.6,"currency_code":"HKD","in_stock":true},{"title":"1.78 lb (2)","offer_id":59972822663454,"sku":"A5JAPANESEWA-LB-01780-05","price":605.2,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_9_18_11_15_14.png?v=1789744545"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/collections\/FF8A9CC7-5A77-492A-A194-B33C12E021D3_d15cfb05-bc17-468b-8cbf-b9970df6aa8a.jpg?v=1746893520","url":"https:\/\/sunlokoutlet.com\/en\/collections\/steak.oembed?page=3","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}