{"title":"Hot Pot","description":"","products":[{"product_id":"美國牛小排","title":"American 🇺🇸 Angus Boneless Beef Short Ribs 208A | High protein and low fat | Fresh and tender meat | No hormones | No additives | Suitable for grilling, frying, stewing and other cooking methods | Frozen and freshly processed ","description":"\u003cp\u003eUS Angus Beef Short Ribs\u003c\/p\u003e\n\u003cp\u003eCarefully selected \u003cstrong\u003eUS Angus Beef Short Ribs\u003c\/strong\u003e, with delicate marbling, rich beef flavor, and a tender, smooth texture. The thinly sliced design allows for quick cooking, making it perfect for daily hot pot, sukiyaki, Korean BBQ, stir-frying, or simple pan-frying for Hong Kong families.\u003c\/p\u003e\n\u003cp\u003eEach slice has even marbling and a rich, savory taste, making it very convenient whether for hot pot, family gatherings, or adding to weeknight dinners.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eUS Angus Beef\u003c\/strong\u003e\u003cbr\u003eRich in flavor and abundant in marbling, perfect for those who love the taste of beef.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eDelicate Marbling, Tender Texture\u003c\/strong\u003e\u003cbr\u003eEven fat distribution makes the meat even more fragrant and smooth after heating.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eThinly Sliced for Easy Cooking\u003c\/strong\u003e\u003cbr\u003eNo long preparation needed, suitable for various cooking methods such as hot pot, sukiyaki, stir-frying, and BBQ.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eIdeal for Hot Pot and Family Meals\u003c\/strong\u003e\u003cbr\u003eSuitable for hot pot, sukiyaki, Japanese beef bowls, and Korean BBQ.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFrozen to Preserve Freshness\u003c\/strong\u003e\u003cbr\u003eStored frozen to lock in the fresh taste of beef, convenient to keep at home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003eHot Pot \/ Steamboat\u003c\/h3\u003e\n\u003cp\u003eThinly sliced short ribs cook quickly; simply swish them in the hot broth until they change color and enjoy. Recommended with spicy, clear, kombu, or sukiyaki broths.\u003c\/p\u003e\n\u003ch3\u003eSukiyaki\u003c\/h3\u003e\n\u003cp\u003eCook with sukiyaki sauce, onions, tofu, enoki mushrooms, and eggs. The beef absorbs the sauce for a sweet and rich flavor.\u003c\/p\u003e\n\u003ch3\u003eKorean BBQ\u003c\/h3\u003e\n\u003cp\u003eAfter thawing, marinate simply with Korean BBQ sauce, minced garlic, sesame oil, and sesame seeds, then pan-fry or grill.\u003c\/p\u003e\n\u003ch3\u003eStir-fried Beef\u003c\/h3\u003e\n\u003cp\u003eCan be stir-fried with onions, bell peppers, garlic slices, or black pepper sauce, suitable with rice or as a bento side dish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are approximate nutritional values per 100g of short ribs. Actual values may vary depending on the fat content, cut, and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eNutrient\u003c\/th\u003e\n\n\u003cth align=\"right\"\u003eApprox. content per 100g\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 250–330 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProtein\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 15–20g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 20–28g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 8–12g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSugar\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSodium\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003ePlease store frozen at \u003cstrong\u003e-18°C or below\u003c\/strong\u003e.\u003cbr\u003eConsume as soon as possible after opening; refreezing thawed products is not recommended.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThis product is raw meat and must be cooked thoroughly before consumption.\u003cbr\u003eWhen handling raw meat, keep raw and cooked foods separate to avoid cross-contamination.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"0.5 pounds on sale","offer_id":48863375524126,"sku":"","price":129.9,"currency_code":"HKD","in_stock":true},{"title":"1 pound [recommended]","offer_id":48863375556894,"sku":"","price":195.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_6_14_03_57_07.png?v=1781423856"},{"product_id":"product-2","title":"United States 🇺🇸IBP\/EXCEL\/NATIONAL ｜BEEF ANGUS ｜Snowflake Beef Shoulder Roin｜Beef Tendon｜Scapular Tendon CHOICE Selected Grade Black Label｜Direct Delivery from the Origin｜High Protein｜Suitable for Ketogenic Diet","description":"\u003cp\u003eUnited States 🇺🇸IBP\/EXCEL\/NATIONAL｜BEEF ANGUS ｜Snowflake Beef Shoulder Roin｜Beef Tendon｜Scapular Tendon CHOICE Selected Grade Black Label｜Direct Delivery from the Origin｜High Protein｜Suitable for Ketogenic Diet｜OYSTER BLADE\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"0.5LB Buy half a pound \/ Cut 1mm ultra-thin hot pot rolls (super soft 🌟🌟 recommended)","offer_id":50033645158686,"sku":null,"price":59.99,"currency_code":"HKD","in_stock":false},{"title":"0.5LB Buy half a pound \/ Cut 2mm hot pot slices for hot pot (good taste)","offer_id":48863318475038,"sku":"","price":59.99,"currency_code":"HKD","in_stock":true},{"title":"0.5LB Buy half a pound \/ Cut 5mm roasted pork slices","offer_id":48863318507806,"sku":"","price":59.99,"currency_code":"HKD","in_stock":true},{"title":"0.5LB Buy half a pound \/ ❤️❤️Cut 2cm steak❤️❤️ (0.5 lb = about 1-2 pieces, 2.5 lb = about 7-10 pieces depending on weight)","offer_id":49968193962270,"sku":null,"price":59.99,"currency_code":"HKD","in_stock":true},{"title":"2.5LB [Bulk Discount] \/ Cut 1mm ultra-thin hot pot rolls (super soft 🌟🌟 recommended)","offer_id":50033645191454,"sku":null,"price":219.99,"currency_code":"HKD","in_stock":true},{"title":"2.5LB [Bulk Discount] \/ Cut 2mm hot pot slices for hot pot (good taste)","offer_id":48863318573342,"sku":"","price":239.99,"currency_code":"HKD","in_stock":true},{"title":"2.5LB [Bulk Discount] \/ Cut 5mm roasted pork slices","offer_id":48863318606110,"sku":"","price":239.99,"currency_code":"HKD","in_stock":true},{"title":"2.5LB [Bulk Discount] \/ ❤️❤️Cut 2cm steak❤️❤️ (0.5 lb = about 1-2 pieces, 2.5 lb = about 7-10 pieces depending on weight)","offer_id":49968193995038,"sku":null,"price":219.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5290.jpg?v=1746893586"},{"product_id":"hotpot-king-2lb","title":"UK 🇬🇧 Beef Slices 1mm | 100% Hormone-Free | Processed in Hong Kong | Approx. 60\/40 Fat-to-Lean Ratio | 👍Similar to Yoshinoya texture, perfect for beef bowls","description":"\u003cp\u003eIrish 🇮🇪 Double Fat Japanese Beef KARUBI Calbee Beef Slices 2mm | Free Range Grass-Fed | 100% Hormone-Free | High Protein | Suitable for Ketogenic Diets | Processed in Hong Kong\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e The photos are for reference only. Beef is a biological organism and we cannot control the fatness and leanness of each type. We recommend buying 1mm for a smoother texture.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"(1B) Buy one pound \/ 1mm hotpot slices with a soft texture 🤩 Highly recommended! 🌟 (⚠️Image 2 shows the actual product, please refer to it before purchasing)","offer_id":48863358910750,"sku":"","price":49.9,"currency_code":"HKD","in_stock":true},{"title":"(2B) Buy 2 pounds at a special price! [Buy in bulk] \/ 1mm hotpot slices with a soft texture 🤩 Highly recommended! 🌟 (⚠️Image 2 shows the actual product, please refer to it before purchasing)","offer_id":48863358943518,"sku":"","price":98.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/b8e4e792-aefc-4e91-b55d-1663631b456c.png?v=1778137989"},{"product_id":"product-3","title":"Spain 🇪🇸White Pig Pork Collar Sliced ​​2mm｜High Protein｜Combined with Ketogenic Diet｜Special for hot pot side stove","description":"\u003cp\u003eSpain🇪🇸White Pig Pork Collar Sliced 2mm, high in protein content, especially suitable for ketogenic diet. The meat slices are evenly thick, perfect for hotpots and will melt in your mouth to satisfy your taste buds. We use high-quality white pork meat to ensure quality and taste, allowing you to enjoy the ultimate deliciousness with every bite.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Discounted wholesale price $48\/lb \/ Slice into 2mm pieces and use edge furnace [recommended]","offer_id":48863332237598,"sku":"","price":48.9,"currency_code":"HKD","in_stock":true},{"title":"Discounted wholesale price $48\/lb \/ Slice 5mm roasted pork slices","offer_id":48863332270366,"sku":"","price":48.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/b8359001-8ab4-4603-a45d-33c521b045c0.png?v=1781425967"},{"product_id":"餅裝魚蛋","title":"Supreme Fish Ball Pie 300g | Hong Kong Style Noodles \u0026 Hotpot Ingredient | Hong Kong Market","description":"\u003cp data-start=\"70\" data-end=\"192\"\u003eSupreme Fish Ball Pie is packaged in a cake-like arrangement, making it easy to store and use. The fish balls are smooth, springy, and full of rich fish flavor, suitable for Hong Kong families and restaurants for daily noodles, soup noodles, hot pot, cart noodles, rice noodles, and as an ingredient in Hong Kong-style cafes.\u003c\/p\u003e\n\u003cp data-start=\"194\" data-end=\"261\"\u003eThe 300g practical packaging offers a convenient portion size, suitable for home cooking, Hong Kong-style noodle stalls, takeaway meal boxes, and restaurant inventory. Simply heat to use, add to soup bases, noodles, or hot pot to quickly enhance the Hong Kong-style flavor.\u003c\/p\u003e\n\u003cp data-start=\"263\" data-end=\"432\"\u003e\u003cstrong data-start=\"263\" data-end=\"286\"\u003eHow to Cook:\u003c\/strong\u003e\u003cbr data-start=\"286\" data-end=\"289\"\u003e\u003cstrong data-start=\"289\" data-end=\"299\"\u003eFor Soup\/Noodles:\u003c\/strong\u003e No need to thaw. Place in boiling water or soup base and cook for about 5–8 minutes until thoroughly heated.\u003cbr data-start=\"330\" data-end=\"333\"\u003e\u003cstrong data-start=\"333\" data-end=\"340\"\u003eFor Hot Pot:\u003c\/strong\u003e Place in hot pot soup base and cook until they float and are thoroughly heated.\u003cbr data-start=\"362\" data-end=\"365\"\u003e\u003cstrong data-start=\"365\" data-end=\"372\"\u003ePan-Frying:\u003c\/strong\u003e After thawing, slice and pan-fry with a small amount of oil until lightly golden on both sides for an enhanced flavor.\u003cbr data-start=\"397\" data-end=\"400\"\u003e\u003cstrong data-start=\"400\" data-end=\"407\"\u003eStir-Frying:\u003c\/strong\u003e Slice and add to stir-fried noodles, vermicelli, or vegetables, stir-frying until thoroughly heated.\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"498\"\u003e\u003cstrong data-start=\"434\" data-end=\"453\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-start=\"453\" data-end=\"456\"\u003ePlease store at \u003cstrong data-start=\"461\" data-end=\"478\"\u003e-18°C or below in a freezer\u003c\/strong\u003e. Consume as soon as possible after thawing. Must be thoroughly heated before consumption.\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"592\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"500\" data-end=\"509\"\u003eProduct Features:\u003c\/strong\u003e\u003cbr data-start=\"509\" data-end=\"512\"\u003e300g practical packaging\u003cbr data-start=\"521\" data-end=\"524\"\u003ePie-shaped fish balls, easy to cut and use\u003cbr data-start=\"535\" data-end=\"538\"\u003eSmooth, springy texture with rich fish flavor\u003cbr data-start=\"547\" data-end=\"550\" data-is-only-node=\"\"\u003eA must-have for Hong Kong-style noodles, cart noodles, and hot pot\u003cbr data-start=\"563\" data-end=\"566\"\u003eSuitable for families and restaurants\u003cbr data-start=\"576\" data-end=\"579\"\u003eVersatile for soup, hot pot, pan-frying, and stir-frying\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":48645441224990,"sku":null,"price":29.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/eaff8d99-f21a-4df1-906f-014b8f287533.png?v=1777880684"},{"product_id":"澳洲和牛保樂肩","title":"Australian 🇦🇺 Sher Wagyu pure natural Wagyu Paula shoulder steak M9｜High quality Wagyu｜No hormones｜High protein and low fat｜Tender and juicy meat｜Suitable for grilling, frying, stewing and other cooking methods","description":"\u003cp\u003eAustralian 🇦🇺\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSher\u003c\/span\u003e Wagyu pure natural Wagyu Paula shoulder steak M9｜High quality Wagyu｜No hormones｜High protein and low fat｜Tender and juicy meat｜Suitable for grilling, frying, stewing and other cooking methods｜Frozen and freshly processed｜ Healthy and delicious options\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 lb \/ [Recommended] 2mm hot pot slices","offer_id":48859794047262,"sku":"","price":178.0,"currency_code":"HKD","in_stock":true},{"title":"1 lb \/ Steak: 20mm thick cut (2 lbs: 2-4 pieces) (3 lbs: 3-6 pieces)","offer_id":48859794080030,"sku":"","price":158.0,"currency_code":"HKD","in_stock":false},{"title":"2 pounds \/ [Recommended] 2mm hot pot slices","offer_id":48859794145566,"sku":"","price":348.0,"currency_code":"HKD","in_stock":true},{"title":"2 pounds \/ Steak: 20mm thick cut (2 lbs: 2-4 pieces) (3 lbs: 3-6 pieces)","offer_id":48859794178334,"sku":"","price":348.0,"currency_code":"HKD","in_stock":true},{"title":"3 pounds \/ [Recommended] 2mm hot pot slices","offer_id":48859794243870,"sku":"","price":499.0,"currency_code":"HKD","in_stock":true},{"title":"3 pounds \/ Steak: 20mm thick cut (2 lbs: 2-4 pieces) (3 lbs: 3-6 pieces)","offer_id":48859794276638,"sku":"","price":499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5349.jpg?v=1746893735"},{"product_id":"大大粒魚蛋","title":"Hong Kong🇭🇰Cheung Chau style innovative hand-baked extra large fried fish balls｜454g｜Q-bomb ancestral stick method｜No added preservatives","description":"\u003cp\u003e Taste endless delicious taste, large-sized fish balls focus on creating high-quality fish balls. Selected fresh fish, cooked with experience, has a solid, chewy texture and full flavor. Each meatball is a unique aroma feast, allowing you to enjoy pure ocean delicacies.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":48645502075166,"sku":null,"price":32.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-3142.jpg?v=1762327561"},{"product_id":"chaoshan-style-beef-balls","title":"SunLok Brand Hand-beaten Beef Tendon Balls 500g｜Only uses real beef Q-boiled with ancestral stick method｜No added preservatives","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWant to enjoy a beef ball that's bursting with meaty flavour and a satisfying, bouncy texture? This \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1lb pack of Chaoshan-style Beef Balls\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e features the classic Chaoshan flavour, with prominent beef aroma and a firm, chewy bite. It's incredibly versatile for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehot pot, soup, rice noodles, cart noodles, other noodle dishes, or family stir-fries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe biggest advantage of frozen beef balls is their convenience and ease of cooking. Simply keep a pack in your freezer and take out the desired amount when you're ready to cook. They are especially suitable for Hong Kong families for hot pot, late-night noodle meals, quick dinners, and gatherings, as one type of beef ball can be paired with various soup bases and dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 Chaoshan Style | Crunchy, Bouncy, and Meaty\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe most appealing aspect of Chaoshan beef balls is their elastic texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChaoshan-style Beef Balls\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are known for their firm, bouncy bite. When cooked, their exterior is delightfully springy, especially delicious when paired with a rich soup base. Compared to ordinary, softer meatballs, these are perfect for those who enjoy a chewy, textured experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSimply cook them in a clear broth to enjoy the inherent flavour of the beef balls.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍲 Essential Beef Balls for Hong Kong Hot Pot\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor Hong Kongers enjoying hot pot, beef balls are an almost classic ingredient on the hot pot table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThey pair perfectly with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eSatay hot pot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSpicy hot pot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef bone broth\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003ePork bone broth\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eClear broth hot pot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eTomato broth\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003ePeppercorn pig stomach soup\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eChaoshan beef hot pot\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBeef balls become even more flavourful after absorbing the taste of the soup base. Each bite is bouncy and juicy, making them especially suitable to enjoy with sliced beef, vegetables, tofu, fish balls, and other hot pot ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍜 Perfect for Rice Noodles, Cart Noodles, and Soupy Noodles\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBeyond hot pot, beef balls are also excellent as a daily noodle topping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSimply add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRice noodles + beef balls + vegetables + soup base\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd a meal can be ready in minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can also add them to Hong Kong-style cart noodles, vermicelli, ho fun, udon, instant noodles, or other soupy noodles to enhance the meat topping and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is especially suitable for those who don't want to prepare too many ingredients after work and just want to quickly cook a hot bowl of noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥣 Clear Beef Ball Soup | Simple and Delicious\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor a simpler meal, you can directly prepare \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChaoshan-style Beef Ball Soup\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd beef balls, lettuce or celtuce, a small amount of diced celery, coriander, and chopped scallions, then cook in a clear broth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can also add daikon radish, which becomes particularly sweet after absorbing the soup's flavour, making it great for family dinners.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 Multiple Cooking Methods | One Pack, Many Dishes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChaoshan-style beef balls are incredibly versatile, not just for boiling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHot Pot\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdding them directly to the soup base and cooking until thoroughly done is the most classic and convenient way to eat them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBeef Ball Soup\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePaired with lettuce, celery, coriander, and chopped scallions, you can easily make a comforting bowl of beef ball soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBeef Ball Rice Noodles\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd to rice noodles, vegetables, and your preferred soup base for a quick lunch or dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCurry Beef Balls\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBraised in Hong Kong-style curry sauce, the beef balls absorb the curry aroma, making them excellent with rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSatay Beef Balls\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCook beef balls in satay sauce for a rich and savoury flavour, also suitable as a snack.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cspan\u003eBBQ \/ Skewers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter cooking, skewer them and brush with BBQ sauce before grilling for a simple party snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e👨👩👧👦 A Must-Have for Family Freezers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe biggest advantages of frozen beef balls are their \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003econvenience, versatility, and easy pairing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThey can be used for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eHot pot\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eFamily dinners\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eLate-night snacks\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eRice noodles\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCart noodles\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSoupy noodles\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSoup\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eParty snacks\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBBQ\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eQuick meals\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEspecially with the fast-paced lifestyle in Hong Kong, having a pack of beef balls in the freezer is incredibly convenient for quickly adding to a meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e✅ Chaoshan-style Beef Ball Product Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Chaoshan Flavour\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eClassic Chaoshan beef ball style, with prominent beef aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Bouncy and Chewy\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eKnown for their firm, chewy texture, each bite is very satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Hot Pot Favourite\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSuitable for satay, spicy, clear, beef bone, and tomato broth hot pots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ One Ball, Many Uses\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCan be used for hot pot, soup, rice noodles, cart noodles, curry, and grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Convenient Frozen Storage\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eKeep a supply in your home freezer and cook the desired amount when needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Suitable for Hong Kong Families\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHighly practical for everything from weekday dinners to weekend hot pots and friend gatherings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":48645502206238,"sku":null,"price":39.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/05-chaoshan-style-beef-balls.png?v=1787145506"},{"product_id":"紐西蘭羊肉卷","title":"New Zealand Silver Fern Farm Lamb Roll (Shoulder) | Cut into 2mm slices for hot pot | 100% natural and hormone-free | Contains no hormones or antibiotics | Not synthetic meat | 100% original cut [3364464717163]","description":"\u003ch2\u003eNew Zealand Lamb Slices｜Hormone-Free｜Hot Pot Essential\u003c\/h2\u003e\n\u003cp\u003eIf you want to enjoy a hot pot at home with ease, these \u003cstrong\u003eNew Zealand Lamb Slices\u003c\/strong\u003e are an absolute must-have for hot pot lovers. The lamb slices are conveniently cut, tender, and have a natural lamb aroma. After a quick blanch in boiling broth, they become smooth and tender, perfect with clear broth, spicy broth, satay broth, or tomato broth.\u003c\/p\u003e\n\u003cp\u003eCarefully selected lamb from New Zealand, raised in natural grasslands, offers a fresh and aromatic meat flavor. It’s suitable for family hot pots, gatherings with friends, warm winter hot pots, and also for those looking to supplement their protein intake in daily meals.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eNew Zealand Lamb Slices\u003c\/strong\u003e\u003cbr\u003e✅ \u003cstrong\u003eHormone-Free\u003c\/strong\u003e\u003cbr\u003e✅ \u003cstrong\u003eHigh Protein Ingredient\u003c\/strong\u003e\u003cbr\u003e✅ \u003cstrong\u003eSliced for convenient hot pot cooking\u003c\/strong\u003e\u003cbr\u003e✅ \u003cstrong\u003eTender meat with natural lamb aroma\u003c\/strong\u003e\u003cbr\u003e✅ \u003cstrong\u003eSuitable for hot pot, soups, stir-fries, and pan-frying\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSuggested Cooking Methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHot Pot \/ Steamboat\u003c\/strong\u003e\u003cbr\u003eOnce the water boils, add the lamb slices one by one into the broth and blanch until fully cooked and changed color. Enjoy with enoki mushrooms, baby cabbage, tofu, shiitake mushrooms, corn, vermicelli, and your own dipping sauces.\u003c\/p\u003e\n\u003cp\u003eCan also be used in:\u003c\/p\u003e\n\u003cp\u003eLamb slice noodle soup\u003cbr\u003eCumin lamb slices\u003cbr\u003eScallion fried lamb\u003cbr\u003eLamb slice stir-fried udon\u003cbr\u003eLamb slice and vegetable fitness meal\u003c\/p\u003e\n\u003ch3\u003ePreparation Instructions\u003c\/h3\u003e\n\u003cp\u003eBefore eating, please thaw naturally in the refrigerator or by submerging in water in a sealed bag. After thawing, it can be used directly for hot pot or seasoned according to personal preference before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product is raw meat and must be thoroughly cooked before consumption.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutritional Information\u003c\/h3\u003e\n\u003cp\u003eThe following are estimated values for general lamb slices. Actual nutrition may vary depending on the cut of meat, fat ratio, and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eNutrient\u003c\/th\u003e\n\n\u003cth align=\"right\"\u003eApprox. per 100g\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 220–290 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProtein\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 16–20g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 17–24g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 7–10g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSugar\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSodium\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch3\u003eStorage Method\u003c\/h3\u003e\n\u003cp\u003ePlease store at \u003cstrong\u003e-18°C or below (frozen)\u003c\/strong\u003e. Once thawed, please cook and consume as soon as possible. Do not refreeze.\u003c\/p\u003e\n\u003ch3\u003eWarm Reminder\u003c\/h3\u003e\n\u003cp\u003eImages are for reference only. As lamb slices are natural meat products, the fat-to-lean ratio, color, and slice shape may vary slightly between batches. It is recommended to fully thaw and separate the meat slices for cooking for a better texture.\u003c\/p\u003e\n\u003c!----\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Buy one pound","offer_id":48863295439134,"sku":"","price":108.8,"currency_code":"HKD","in_stock":true},{"title":"2 lbs! [Bulk Discount]","offer_id":48863295471902,"sku":"","price":189.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/fcf0b723-271e-476f-ad09-329343158c0c.png?v=1781431783"},{"product_id":"netherlands-pork-belly-hotpot-slices-2mm","title":"Dutch 🇳🇱 Pork Belly Slices 2mm｜Special for hot pot side oven｜100% no additives｜100% no clenbuterol｜Safely imported from the Netherlands","description":"\u003cp\u003eDutch 🇳🇱 pork belly slices (2mm) are specially designed for hot pot cooking. The thickness of the meat slices is even and the taste is excellent. This product is 100% additive-free and clenbuterol-free, ensuring health and safety. It is high-quality pork belly imported from the Netherlands. Choose Dutch Noble Pork Belly and enjoy a healthy and delicious hot pot time.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"One pound \/ 2mm hot pot slices","offer_id":48863351570718,"sku":"","price":49.9,"currency_code":"HKD","in_stock":true},{"title":"2 lbs \/ 2mm hot pot slices","offer_id":48863351603486,"sku":"","price":79.9,"currency_code":"HKD","in_stock":true},{"title":"One pound \/ 5mm Korean burning sheet","offer_id":49104082862366,"sku":"","price":49.9,"currency_code":"HKD","in_stock":true},{"title":"2 lbs \/ 5mm Korean burning sheet","offer_id":49104082895134,"sku":"","price":79.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_06_35_48.png?v=1787481384"},{"product_id":"俄羅斯miratorg","title":"Russian MIRATORG Prime Black Angus boneless beef short ribs | Raised in a mixture of vanilla, grain and wheat | Meat is tender and creamy |High-quality snowflake texture produced by extremely cold weather","description":"\u003cp\u003eRussian MIRATORG Prime Black Angus Boneless Beef Short Ribs | Herb-grain-wheat mixed breeding | Fresh and tender meat with milky aroma | British Angus breed | Extremely cold weather breeds high-quality snowflake texture | Stress-free growth environment | Low-temperature maturation\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e💪💪💪💪\u003c\/p\u003e\n\u003cp\u003eWeigh the product and automatically refund the price difference if the scale is not enough\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 pound [not recommended] \/ No processing required","offer_id":48908033294622,"sku":"","price":259.9,"currency_code":"HKD","in_stock":true},{"title":"1 pound [not recommended] \/ 50% hot pot slices 2mm｜50% steak 2cm","offer_id":48908040110366,"sku":"","price":259.9,"currency_code":"HKD","in_stock":false},{"title":"1 pound [not recommended] \/ 50% roast pork slices 5mm｜50% steak 2cm","offer_id":48908040143134,"sku":"","price":259.9,"currency_code":"HKD","in_stock":false},{"title":"1 pound [not recommended] \/ 50% hot pot slices 2mm | 50% roast pork slices 5mm","offer_id":48908040175902,"sku":"","price":259.9,"currency_code":"HKD","in_stock":false},{"title":"1 pound [not recommended] \/ 100% steak 2cm","offer_id":48908040208670,"sku":"","price":259.9,"currency_code":"HKD","in_stock":true},{"title":"1 pound [not recommended] \/ 100% hotpot slices 2mm","offer_id":48908040241438,"sku":"","price":259.9,"currency_code":"HKD","in_stock":true},{"title":"1 pound [not recommended] \/ 100% roasted pork slices 5mm (Japanese and Korean BBQ)","offer_id":48908040274206,"sku":"","price":259.9,"currency_code":"HKD","in_stock":true},{"title":"2 pounds [only 100% hot pot slices\/roasted pork slices\/steak] \/ No processing required","offer_id":48960572260638,"sku":"","price":499.9,"currency_code":"HKD","in_stock":true},{"title":"2 pounds [only 100% hot pot slices\/roasted pork slices\/steak] \/ 50% hot pot slices 2mm｜50% steak 2cm","offer_id":48960572293406,"sku":"","price":499.9,"currency_code":"HKD","in_stock":false},{"title":"2 pounds [only 100% hot pot slices\/roasted pork slices\/steak] \/ 50% roast pork slices 5mm｜50% steak 2cm","offer_id":48960572326174,"sku":"","price":499.9,"currency_code":"HKD","in_stock":false},{"title":"2 pounds [only 100% hot pot slices\/roasted pork slices\/steak] \/ 50% hot pot slices 2mm | 50% roast pork slices 5mm","offer_id":48960572358942,"sku":"","price":499.9,"currency_code":"HKD","in_stock":false},{"title":"2 pounds [only 100% hot pot slices\/roasted pork slices\/steak] \/ 100% steak 2cm","offer_id":48960572391710,"sku":"","price":499.9,"currency_code":"HKD","in_stock":true},{"title":"2 pounds [only 100% hot pot slices\/roasted pork slices\/steak] \/ 100% hotpot slices 2mm","offer_id":48960572424478,"sku":"","price":499.9,"currency_code":"HKD","in_stock":true},{"title":"2 pounds [only 100% hot pot slices\/roasted pork slices\/steak] \/ 100% roasted pork slices 5mm (Japanese and Korean BBQ)","offer_id":48960572457246,"sku":"","price":499.9,"currency_code":"HKD","in_stock":true},{"title":"6 pounds [strongly recommended] The actual weight shall prevail, and the price difference will be refunded automatically, so you can rest assured. \/ No processing required","offer_id":48908033327390,"sku":"","price":1399.9,"currency_code":"HKD","in_stock":true},{"title":"6 pounds [strongly recommended] The actual weight shall prevail, and the price difference will be refunded automatically, so you can rest assured. \/ 50% hot pot slices 2mm｜50% steak 2cm","offer_id":48908040306974,"sku":"","price":1399.9,"currency_code":"HKD","in_stock":true},{"title":"6 pounds [strongly recommended] The actual weight shall prevail, and the price difference will be refunded automatically, so you can rest assured. \/ 50% roast pork slices 5mm｜50% steak 2cm","offer_id":48908040339742,"sku":"","price":1399.9,"currency_code":"HKD","in_stock":true},{"title":"6 pounds [strongly recommended] The actual weight shall prevail, and the price difference will be refunded automatically, so you can rest assured. \/ 50% hot pot slices 2mm | 50% roast pork slices 5mm","offer_id":48908040372510,"sku":"","price":1399.9,"currency_code":"HKD","in_stock":true},{"title":"6 pounds [strongly recommended] The actual weight shall prevail, and the price difference will be refunded automatically, so you can rest assured. \/ 100% steak 2cm","offer_id":48908040405278,"sku":"","price":1399.9,"currency_code":"HKD","in_stock":true},{"title":"6 pounds [strongly recommended] The actual weight shall prevail, and the price difference will be refunded automatically, so you can rest assured. \/ 100% hotpot slices 2mm","offer_id":48908040438046,"sku":"","price":1399.9,"currency_code":"HKD","in_stock":true},{"title":"6 pounds [strongly recommended] The actual weight shall prevail, and the price difference will be refunded automatically, so you can rest assured. \/ 100% roasted pork slices 5mm (Japanese and Korean BBQ)","offer_id":48908040470814,"sku":"","price":1399.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/111f5f45-5758-4a14-92b5-12d63a082f96.png?v=1781868100"},{"product_id":"牛舌芯","title":"🇧🇷The best ANGLO beef tongue ｜1.5 pounds｜Original cut｜Can be processed｜Q elastic taste｜The coating has been removed","description":"\u003cp\u003e1.5 pounds of the best Brazilian ANGLO beef tongue, using original cutting processing to ensure the freshness of the meat and the elastic taste. This beef tongue core is suitable for various cooking methods such as grilling, frying, hot pot and stewing. Whether it is a family dinner or entertaining guests, it can bring the ultimate delicious taste. We offer processing services to facilitate your cooking needs. Each serving weighs 1.5 pounds, which is a generous portion. It is recommended to refrigerate and store at 0-4°C for 5-7 days, and freeze and store below -18°C for an optimal viewing period of 3 months. Shop now and enjoy the extraordinary taste of premium beef tongue.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 piece 1.5 pounds [not recommended] \/ 2mm hot pot slices","offer_id":49012678361374,"sku":"","price":134.99,"currency_code":"HKD","in_stock":true},{"title":"1 piece 1.5 pounds [not recommended] \/ 5mm Japanese and Korean barbecued pork slices","offer_id":49012678394142,"sku":"","price":134.99,"currency_code":"HKD","in_stock":true},{"title":"2 strips of 3 pounds [strongly recommended for high volume] \/ 2mm hot pot slices","offer_id":49012685865246,"sku":"","price":249.99,"currency_code":"HKD","in_stock":true},{"title":"2 strips of 3 pounds [strongly recommended for high volume] \/ 5mm Japanese and Korean barbecued pork slices","offer_id":49012685898014,"sku":"","price":249.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/FB7C7FF0-B87F-4D26-BA0D-E24603B2B4F4.jpg?v=1746894126"},{"product_id":"us-angus-marbled-karubi-beef-slices","title":"American 🇺🇸ANGUS DEMOKTA snowflake milky beef｜454g｜Suitable for side oven｜Soft taste with milky aroma","description":"\u003cp\u003eFlank カルビ Beef Slices with Marbling (US Angus)｜High Marbling BBQ Slices｜Japanese BBQ・Korean BBQ・Hot Pot\u003c\/p\u003e\n\u003cp\u003eProduct Description\u003cbr\u003eThe Flank カルビ Beef Slices with Marbling (US Angus) are cut from the beef flank\/short plate, in a Kalbi-style. They boast rich marbling, and when heated, the beef fat melts, releasing a rich aroma and creating a tender texture. \"カルビ\" (Karubi) is a common term in Japanese and Korean BBQ, usually referring to beef short rib meat suitable for grilling. This product is ideal for Japanese BBQ, Korean BBQ, hot pot, sukiyaki, gyudon, and pan-fried beef slices.\u003c\/p\u003e\n\u003cp\u003eProduct Highlights\u003cbr\u003e• US Angus Beef: Rich beef flavor, perfect for those who enjoy the fatty richness of BBQ.\u003cbr\u003e• Rich Marbling: Quick searing creates a crispy edge and juicy texture.\u003cbr\u003e• Kalbi-style: A popular cut on Japanese and Korean BBQ menus.\u003cbr\u003e• Thinly Sliced for Convenience: No need to slice yourself, quick to cook for hot pot and BBQ.\u003c\/p\u003e\n\u003cp\u003eSuggested Cooking Methods and Usage Scenarios\u003cbr\u003eJapanese BBQ: Thaw, pat dry, lightly season with sea salt or BBQ sauce, and quickly sear each side. Korean BBQ: Serve with lettuce, kimchi, garlic slices, and Korean spicy sauce. Gyudon: Quickly cook with onions and Japanese sweet sauce, then serve over white rice. Hot Pot: Swish slices individually in kombu, spicy, or tomato-based broth. As the product is rich in fat, pairing with vegetables, sour kimchi, or grated daikon can balance the texture.\u003c\/p\u003e\n\u003cp\u003eCooking Tips\u003cbr\u003eAfter preheating a pan or grill, usually little to no extra oil is needed. Cook the meat in batches to avoid overcrowding and prolonged overheating. When grilling, avoid direct flame contact with dripping fat to reduce charring on the surface; any charred parts should be removed.\u003c\/p\u003e\n\u003cp\u003eProduct Information\u003cbr\u003eProduct Name: Flank カルビ Beef Slices with Marbling (US Angus)\u003cbr\u003eOrigin: USA (as per product name)\u003cbr\u003eCut Description: Beef Flank \/ Short Plate \/ Kalbi-style slices\u003cbr\u003eSpecification: As indicated on the product page and actual packaging.\u003cbr\u003eStorage Method: Store frozen at -18°C or below.\u003c\/p\u003e\n\u003cp\u003eEstimated Nutritional Information (per 100g raw meat)\u003cbr\u003eEnergy: Approx. 300–370 kcal\u003cbr\u003eProtein: Approx. 14–18 g\u003cbr\u003eTotal Fat: Approx. 27–34 g\u003cbr\u003eSaturated Fat: Approx. 11–14 g\u003cbr\u003eCarbohydrates: 0 g\u003cbr\u003eSugar: 0 g\u003cbr\u003eSodium: Approx. 50–75 mg\u003c\/p\u003e\n\u003cp\u003eNutritional Value Explanation\u003cbr\u003eThe above is an estimation based on thinly sliced high-marbling beef flank\/short plate. The marbling ratio may vary significantly between boxes, leading to a wider range of actual calorie and fat content; the amount of beef fat lost during searing and whether BBQ sauce is consumed will also alter intake. Individuals needing to control saturated fat intake can reduce portion sizes, pair with vegetables, and choose light dipping sauces.\u003c\/p\u003e\n\u003cp\u003eFood Safety\u003cbr\u003eThaw sealed in the refrigerator at 0–4°C, avoid leaving at room temperature. Use separate tongs and utensils for raw and cooked meat for BBQ; thin slices must be cooked to an ideal internal temperature, and high-risk individuals are advised to cook thoroughly to about 75°C.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Buy one pound","offer_id":49023785566494,"sku":"","price":118.0,"currency_code":"HKD","in_stock":true},{"title":"Two pounds discount","offer_id":49023785599262,"sku":"","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/17-us-angus-marbled-karubi-beef-slices.png?v=1787644846"},{"product_id":"芝士丸","title":"Cheese balls｜One pound","description":"","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49105756160286,"sku":"","price":45.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-3138.jpg?v=1762327561"},{"product_id":"龍蝦丸-一磅","title":"Lobster balls｜One pound","description":"","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49105786929438,"sku":"","price":33.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-3137.jpg?v=1762327561"},{"product_id":"香菇貢丸","title":"Mushroom meatballs｜One pound","description":"","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49105794662686,"sku":"","price":35.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-3295.jpg?v=1763043504"},{"product_id":"雜丸","title":"Mixed balls｜Two pounds","description":"\u003cp\u003eAssorted cheese balls, shiitake mushroom pork balls, beef tendon balls, lobster balls, and fish roe balls (selection may vary).\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49106868306206,"sku":"","price":65.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-3390.jpg?v=1763783017"},{"product_id":"お鍋オススメ-新商品-極品肥牛卷2磅裝-70-30肥瘦-口感完美-注意⚠️運輸途中有機會壓扁","title":"[Hot Pot Recommendation🍲][Really delicious😋][New Product] Premium Beef Roll 2 lbs.｜60\/40 Fatty|Perfect Taste","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlease be noted: ⚠️There is a chance that it will get flattened during transportation and will not be returned or exchanged. Thank you very much for your understanding.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49368005738782,"sku":"","price":119.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5405.jpg?v=1746894265"},{"product_id":"frozen-lamb-roll-slices","title":"🐑 Mutton roll","description":"Please be noted: ⚠️There is a chance that it will get flattened during transportation and will not be returned or exchanged. Thank you very much for your understanding.","brand":"新樂大型批發OUTLET","offers":[{"title":"One box (230g)","offer_id":49375248023838,"sku":"","price":48.9,"currency_code":"HKD","in_stock":true},{"title":"three boxes","offer_id":49375248056606,"sku":"","price":129.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/16-lamb-roll.png?v=1787644598"},{"product_id":"vietnam-frozen-seafood-mix-1kg","title":"Vietnamese 🇻🇳 Seafood Mix 1KG｜Shrimp, Squid, Cuttlefish, Clams","description":"```html\n\u003cdiv style=\"max-width:900px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang HK','Noto Sans TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e\n\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"padding:34px 26px;background:linear-gradient(135deg,#f2f8fa 0%,#eaf4f6 100%);border-radius:20px;margin-bottom:32px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;letter-spacing:1.5px;color:#66828b;margin-bottom:8px;\"\u003e\n\n      FROZEN SEAFOOD MIX｜HOME COOKING SEAFOOD DISHES\n    \u003c\/div\u003e\n\n\n    \u003ch1 style=\"margin:0 0 12px;font-size:30px;line-height:1.35;color:#18343d;\"\u003e\n\n      Frozen Seafood Mix from Vietnam 1KG\n    \u003c\/h1\u003e\n\n\n    \u003cdiv style=\"font-size:17px;color:#61777e;margin-bottom:20px;\"\u003e\n\n      Large Family Pack｜Hot Pot・Fried Rice・Pasta・Seafood Soup\n    \u003c\/div\u003e\n\n\n    \u003cp style=\"margin:0;color:#374c52;\"\u003e\n      This pack includes various types of seafood, making it easier to prepare a \u003cstrong\u003eseafood hot pot, garlic butter seafood, fried rice, fried noodles, pasta, or seafood soup\u003c\/strong\u003e.\n      The seafood is pre-processed into suitable cuts, saving you the trouble of cleaning and preparing whole seafood.\n      Simply thaw and cook according to your desired recipe.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- HIGHLIGHTS --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:23px;margin:0 0 18px;color:#20373e;\"\u003eProduct Features\u003c\/h2\u003e\n\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;\"\u003e\n\n\n      \u003cdiv style=\"padding:19px;background:#fafcfc;border:1px solid #e2eaec;border-radius:15px;\"\u003e\n\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e🦐\u003c\/div\u003e\n\n        \u003cstrong\u003eVariety of Seafood in One Pack\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#66777c;margin-top:4px;\"\u003e\n\n          Mixed package of seafood cuts, allowing you to prepare various seafood dishes at once.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:19px;background:#fafcfc;border:1px solid #e2eaec;border-radius:15px;\"\u003e\n\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e⚖️\u003c\/div\u003e\n\n        \u003cstrong\u003e1KG Large Pack\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#66777c;margin-top:4px;\"\u003e\n\n          Ample portions, perfect for family meals, hot pot, and sharing with many people.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:19px;background:#fafcfc;border:1px solid #e2eaec;border-radius:15px;\"\u003e\n\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e🍳\u003c\/div\u003e\n\n        \u003cstrong\u003eSuitable for Frying, Stir-frying, Boiling, and Baking\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#66777c;margin-top:4px;\"\u003e\n\n          Can be used to make fried rice, pasta, noodle soup, seafood soup, baked rice, and more.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:19px;background:#fafcfc;border:1px solid #e2eaec;border-radius:15px;\"\u003e\n\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e❄️\u003c\/div\u003e\n\n        \u003cstrong\u003eConveniently Stored in the Freezer\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#66777c;margin-top:4px;\"\u003e\n\n          Take out the desired amount of seafood when needed, offering more flexibility for daily meal preparation.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- MAIN SELLING POINT --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:23px;margin:0 0 14px;color:#20373e;\"\u003e\n\n      One Pack of Mixed Seafood｜Easily Create Different Dishes\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      Usually, when you want to cook a seafood meal, you need to buy different types of seafood separately, then wash, cut, and prepare each one.\n      This \u003cstrong\u003eFrozen Seafood Mix from Vietnam\u003c\/strong\u003e has already processed various seafood into convenient sizes,\n      making it especially suitable for families who want to save time on meal prep.\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Simply add garlic, butter, black pepper, tomato sauce, herbs, curry, or your favorite soup base,\n      and you can quickly create Chinese, Western, Thai dishes, or even hot pot.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- OCCASIONS --\u003e\n  \u003cdiv style=\"margin-bottom:36px;padding:24px;background:#f7f9f9;border-radius:16px;\"\u003e\n\n    \u003ch2 style=\"font-size:21px;margin:0 0 15px;color:#20373e;\"\u003e\n\n      Especially Suitable for These Occasions\n    \u003c\/h2\u003e\n\n\n    \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:9px;\"\u003e\n\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e4e8e9;border-radius:30px;\"\u003e🔥 Family Hot Pot\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e4e8e9;border-radius:30px;\"\u003e🍝 Seafood Pasta\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e4e8e9;border-radius:30px;\"\u003e🍚 Seafood Fried Rice\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e4e8e9;border-radius:30px;\"\u003e🥘 Seafood Pot\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e4e8e9;border-radius:30px;\"\u003e🍲 Seafood Soup\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e4e8e9;border-radius:30px;\"\u003e🥡 Daily Meal Prep\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e4e8e9;border-radius:30px;\"\u003e👨‍👩‍👧‍👦 Family Gatherings\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e4e8e9;border-radius:30px;\"\u003e🍜 Noodle Soup \/ Stir-fried Noodles\u003c\/span\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- RECIPES --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:23px;margin:0 0 18px;color:#20373e;\"\u003eRecommended Recipes\u003c\/h2\u003e\n\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e1e8ea;border-radius:16px;margin-bottom:14px;\"\u003e\n\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🧄 Garlic Butter Seafood Mix\u003c\/h3\u003e\n\n\n      \u003cp style=\"margin:0;\"\u003e\n        Thaw the seafood and drain excess water. Sauté minced garlic in a small amount of oil until fragrant,\n        then add the seafood and stir-fry quickly over medium-high heat.\n        Finally, add butter, black pepper, and a pinch of salt to season,\n        to create a fragrant garlic butter seafood dish.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e1e8ea;border-radius:16px;margin-bottom:14px;\"\u003e\n\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🍅 Tomato Seafood Pasta\u003c\/h3\u003e\n\n\n      \u003cp style=\"margin:0;\"\u003e\n        After sautéing onions and minced garlic, add the seafood,\n        then add tomato sauce and simmer until the seafood is fully cooked.\n        Finally, mix with pasta.\n        You can add parsley, black pepper, and Parmesan cheese for a Western flavor.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e1e8ea;border-radius:16px;margin-bottom:14px;\"\u003e\n\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🌶️ Tom Yum Seafood Soup\u003c\/h3\u003e\n\n\n      \u003cp style=\"margin:0;\"\u003e\n        Bring Tom Yum soup base to a boil, add tomatoes, straw mushrooms, and other vegetables,\n        then add the seafood mix and cook until fully done.\n        If you prefer a richer taste, you can add a small amount of coconut milk.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e1e8ea;border-radius:16px;margin-bottom:14px;\"\u003e\n\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🍚 Seafood Fried Rice\u003c\/h3\u003e\n\n\n      \u003cp style=\"margin:0;\"\u003e\n        Thaw the seafood and drain excess water, then stir-fry it first.\n        Then add eggs, corn, diced carrots, chopped green onions, and white rice and stir-fry quickly.\n        Simply add soy sauce and black pepper to create fragrant seafood fried rice.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e1e8ea;border-radius:16px;margin-bottom:14px;\"\u003e\n\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🔥 Family Seafood Hot Pot\u003c\/h3\u003e\n\n\n      \u003cp style=\"margin:0;\"\u003e\n        The seafood mix can be directly added to clear broth, tomato soup, spicy mala soup,\n        Tom Yum soup, or mushroom soup.\n        It is recommended to add the seafood in batches to the hot soup base and enjoy once fully cooked.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e1e8ea;border-radius:16px;\"\u003e\n\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🥦 Seafood Vegetable Meal Prep\u003c\/h3\u003e\n\n\n      \u003cp style=\"margin:0;\"\u003e\n        Pan-fry or boil the seafood until fully cooked,\n        pair with vegetables like broccoli, cauliflower, bell peppers, baby corn,\n        and then add brown rice, sweet potato, pasta, or quinoa.\n        This makes for a quick seafood meal prep.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- SIMPLE MEAL IDEAS --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:23px;margin:0 0 15px;color:#20373e;\"\u003eMore Meal Ideas\u003c\/h2\u003e\n\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:10px;\"\u003e\n\n\n      \u003cdiv style=\"padding:14px 16px;background:#f7f9f9;border-radius:11px;\"\u003e\n\n        Seafood Mix ＋ Broccoli ＋ Brown Rice\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:14px 16px;background:#f7f9f9;border-radius:11px;\"\u003e\n\n        Garlic Seafood ＋ Pasta ＋ Salad\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:14px 16px;background:#f7f9f9;border-radius:11px;\"\u003e\n\n        Seafood Fried Rice ＋ Mixed Vegetables ＋ Egg\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:14px 16px;background:#f7f9f9;border-radius:11px;\"\u003e\n\n        Seafood Soup ＋ Tofu ＋ Mushrooms\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:14px 16px;background:#f7f9f9;border-radius:11px;\"\u003e\n\n        Black Pepper Seafood ＋ Baked Sweet Potato ＋ Salad\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:14px 16px;background:#f7f9f9;border-radius:11px;\"\u003e\n\n        Tom Yum Seafood ＋ Rice Noodles ＋ Vegetables\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- THAWING --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:23px;margin:0 0 16px;color:#20373e;\"\u003eThawing Methods\u003c\/h2\u003e\n\n\n    \u003cdiv style=\"padding:21px;background:#f6f9fa;border-radius:14px;margin-bottom:12px;\"\u003e\n\n      \u003cstrong\u003e❄️ Thaw in the Refrigerator\u003c\/strong\u003e\n\n      \u003cp style=\"margin:7px 0 0;\"\u003e\n        Before cooking, transfer the required amount from the freezer to the refrigerator compartment to thaw slowly.\n        After completely thawing, drain any excess water and then cook according to the recipe.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:21px;background:#f6f9fa;border-radius:14px;\"\u003e\n\n      \u003cstrong\u003e💧 Quick Thawing with Cold Water\u003c\/strong\u003e\n\n      \u003cp style=\"margin:7px 0 0;\"\u003e\n        If you need to use it quickly, place the sealed seafood in cold water to thaw.\n        Cook immediately after thawing.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- COOKING TIPS --\u003e\n  \u003cdiv style=\"margin-bottom:38px;padding:23px;border-left:4px solid #2f6573;background:#f4f8f9;border-radius:0 14px 14px 0;\"\u003e\n\n    \u003ch2 style=\"font-size:20px;margin:0 0 10px;color:#24454e;\"\u003eCooking Tips\u003c\/h2\u003e\n\n\n    \u003cp style=\"margin:0 0 9px;\"\u003e\n      After thawing, drain excess water from the seafood, and lightly pat dry with paper towels before frying or stir-frying.\n      This helps reduce the amount of water released during cooking and makes it easier to achieve a fragrant sear.\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"margin:0;\"\u003e\n      Different seafood cuts vary in size and thickness, so cooking times may differ.\n      It is recommended to avoid overcooking for too long to maintain a better seafood texture,\n      while ensuring all seafood is thoroughly cooked before consumption.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- STORAGE --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:23px;margin:0 0 14px;color:#20373e;\"\u003eStorage Instructions\u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      Please keep frozen at \u003cstrong\u003e-18°C or below\u003c\/strong\u003e.\n      Upon receipt, place into the freezer as soon as possible to avoid prolonged exposure to room temperature.\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Take out only the required amount each time, cook thoroughly and consume quickly after thawing,\n      avoiding repeated thawing and refreezing.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"background:#18343d;color:#fff;padding:28px 25px;border-radius:18px;\"\u003e\n\n    \u003ch2 style=\"margin:0 0 18px;font-size:22px;color:#fff;\"\u003eProduct Information\u003c\/h2\u003e\n\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;color:#fff;\"\u003e\n\n      \u003ctbody\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:9px 0;color:#aac0c6;width:38%;\"\u003eProduct Name\u003c\/td\u003e\n\n          \u003ctd style=\"padding:9px 0;\"\u003eFrozen Seafood Mix from Vietnam\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:9px 0;color:#aac0c6;\"\u003eNet Weight\u003c\/td\u003e\n\n          \u003ctd style=\"padding:9px 0;\"\u003e\u003cstrong\u003e1KG\u003c\/strong\u003e\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:9px 0;color:#aac0c6;\"\u003eOrigin\u003c\/td\u003e\n\n          \u003ctd style=\"padding:9px 0;\"\u003eVietnam\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:9px 0;color:#aac0c6;\"\u003eProduct Type\u003c\/td\u003e\n\n          \u003ctd style=\"padding:9px 0;\"\u003eFrozen Seafood Mix\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:9px 0;color:#aac0c6;\"\u003eSpecification\u003c\/td\u003e\n\n          \u003ctd style=\"padding:9px 0;\"\u003eMixed seafood cuts\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:9px 0;color:#aac0c6;\"\u003eStorage Method\u003c\/td\u003e\n\n          \u003ctd style=\"padding:9px 0;\"\u003eKeep frozen at -18°C or below\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:9px 0;color:#aac0c6;\"\u003eServing Suggestion\u003c\/td\u003e\n\n          \u003ctd style=\"padding:9px 0;\"\u003eCook thoroughly before consumption\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n      \u003c\/tbody\u003e\n\n    \u003c\/table\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- END --\u003e\n  \u003cdiv style=\"text-align:center;padding:36px 15px 5px;\"\u003e\n\n    \u003cdiv style=\"font-size:21px;font-weight:700;color:#24454e;margin-bottom:8px;\"\u003e\n\n      1KG Family Pack・Prepare Various Seafood in One Go\n    \u003c\/div\u003e\n\n\n    \u003cp style=\"margin:0;color:#6a797d;\"\u003e\n      Hot pot, fried rice, pasta, soup, stir-fried noodles,\n      keep a pack in the freezer, and preparing seafood meals becomes easier on weekdays.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e\n```","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49466443989278,"sku":"","price":59.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/15-vietnam-seafood-mix-1kg.png?v=1787275979"},{"product_id":"日本-a5和牛火鍋薄片","title":"\"Special price what?!\" Japan 🇯🇵 A5 Wagyu Sukiyaki Hot Pot Slices approx. 5oz | Oita Prefecture Wagyu | Melts in your mouth","description":"","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49522073633054,"sku":null,"price":98.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-3257.jpg?v=1762951351"},{"product_id":"情人節單身打邊爐套餐-澳洲和牛-肥牛-5件套","title":"【Recommended】 hot pot set  (enough for 2 people) | SunLok Australian Wagyu + beef + lamb roll + Angus + meatballs ｜5-piece set for 1-2 people","description":"\u003cp\u003eAustralian Wagyu 7.5 oz\u003c\/p\u003e\n\u003cp\u003eLamb roll 7oz\u003c\/p\u003e\n\u003cp\u003eIrish Beef Roll 16oz\u003c\/p\u003e\n\u003cp\u003eUS Angus shank 8oz\u003c\/p\u003e\n\u003cp\u003ehandmade meatball 1 pound\u0026nbsp;\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49581565477150,"sku":"","price":379.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/2C5908F2-C3C0-4524-8D93-38B522FB6432.jpg?v=1746894527"},{"product_id":"墨魚丸-1磅","title":"Giant Cuttlefish Balls | 454g Commercial Pack | Chewy and Delicious","description":"","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49652975206686,"sku":"","price":45.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/5A15A93F-6CAD-4DB6-B38B-5767D865F2DC.jpg?v=1762330624"},{"product_id":"frozen-baby-cuttlefish-1kg","title":"Vietnam🇻🇳 IQF Baby Squid 1KG｜Approx. 16.2g Protein\/100g｜Fitness Meals \u0026 Hotpot Seafood","description":"```html\n\u003cdiv style=\"max-width:900px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang HK','Noto Sans TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e\n\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"padding:34px 26px;background:linear-gradient(135deg,#f4f8f8 0%,#eaf3f2 100%);border-radius:20px;margin-bottom:32px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;letter-spacing:1.4px;color:#69837f;margin-bottom:8px;\"\u003e\n\n      FROZEN CUTTLEFISH｜Homemade Seafood Dishes\n    \u003c\/div\u003e\n\n\n    \u003ch1 style=\"margin:0 0 12px;font-size:30px;line-height:1.35;color:#213b38;\"\u003e\n\n      Frozen Baby Cuttlefish 1KG\n    \u003c\/h1\u003e\n\n\n    \u003cdiv style=\"font-size:17px;color:#667d79;margin-bottom:20px;\"\u003e\n\n      Tender \u0026amp; Flavorful｜1KG Family Pack｜Pan-fry・Stir-fry・Air-fry・BBQ・Hot Pot\n    \u003c\/div\u003e\n\n\n    \u003cp style=\"margin:0;color:#405450;\"\u003e\n      \u003cstrong\u003eFrozen baby cuttlefish\u003c\/strong\u003e has a springy texture and natural seafood flavor.\n      Each pack weighs approximately \u003cstrong\u003e1KG\u003c\/strong\u003e, offering ample portions.\n      It's perfect for making salt and pepper cuttlefish, stir-fried with black bean sauce, garlic butter, spicy Korean stir-fry, curry, hot pot, or BBQ.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:23px;margin:0 0 18px;color:#213b38;\"\u003eProduct Features\u003c\/h2\u003e\n\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;\"\u003e\n\n\n      \u003cdiv style=\"padding:19px;background:#fafcfc;border:1px solid #e1e9e7;border-radius:15px;\"\u003e\n\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e🦑\u003c\/div\u003e\n\n        \u003cstrong\u003eSpringy Cuttlefish Texture\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#6a7b78;margin-top:4px;\"\u003e\n\n          Tender and springy after quick high-heat cooking, perfect for pan-frying and stir-frying.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:19px;background:#fafcfc;border:1px solid #e1e9e7;border-radius:15px;\"\u003e\n\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e⚖️\u003c\/div\u003e\n\n        \u003cstrong\u003e1KG Family Pack\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#6a7b78;margin-top:4px;\"\u003e\n\n          Generous portions suitable for family gatherings, BBQs, or meal prepping.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:19px;background:#fafcfc;border:1px solid #e1e9e7;border-radius:15px;\"\u003e\n\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e🍳\u003c\/div\u003e\n\n        \u003cstrong\u003eVersatile Cooking Methods\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#6a7b78;margin-top:4px;\"\u003e\n\n          Suitable for pan-frying, stir-frying, steaming, baking, air-frying, grilling, and hot pot.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:19px;background:#fafcfc;border:1px solid #e1e9e7;border-radius:15px;\"\u003e\n\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e❄️\u003c\/div\u003e\n\n        \u003cstrong\u003eConvenient Freezer Staple\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#6a7b78;margin-top:4px;\"\u003e\n\n          Take out the amount needed for each meal, offering flexibility for daily seafood dishes.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:23px;margin:0 0 14px;color:#213b38;\"\u003e\n\n      Tender \u0026amp; Flavorful｜Suitable for Both Eastern and Western Cuisines\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      Cuttlefish itself has a fresh and aromatic flavor with a unique, springy texture,\n      making it especially suitable for quick cooking at higher temperatures.\n      Simple pairings with garlic, black pepper, chili, fermented black beans, or lemon\n      can create incredibly delicious seafood dishes.\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      For a richer flavor, you can add \u003cstrong\u003esalt and pepper, satay, curry, or Korean spicy sauce\u003c\/strong\u003e;\n      for a fresher taste, pair it with herbs, lemon juice, black pepper, and vegetables.\n      One pack of baby cuttlefish can be transformed into many different dishes.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- TAGS --\u003e\n  \u003cdiv style=\"margin-bottom:36px;padding:24px;background:#f6f9f8;border-radius:16px;\"\u003e\n\n    \u003ch2 style=\"font-size:21px;margin:0 0 15px;color:#213b38;\"\u003e\n\n      One pack can make many seafood dishes\n    \u003c\/h2\u003e\n\n\n    \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:9px;\"\u003e\n\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e0e8e6;border-radius:30px;\"\u003e🌶️ Salt and Pepper Cuttlefish\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e0e8e6;border-radius:30px;\"\u003e🥢 Stir-fried with Black Bean Sauce\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e0e8e6;border-radius:30px;\"\u003e🧄 Garlic Butter\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e0e8e6;border-radius:30px;\"\u003e🔥 BBQ\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e0e8e6;border-radius:30px;\"\u003e🍲 Hot Pot\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e0e8e6;border-radius:30px;\"\u003e🌶️ Korean Spicy Stir-fry\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e0e8e6;border-radius:30px;\"\u003e🥘 Curry Cuttlefish\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e0e8e6;border-radius:30px;\"\u003e💪 Everyday Meal Prep\u003c\/span\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- RECIPES --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:23px;margin:0 0 18px;color:#213b38;\"\u003eRecommended Recipes\u003c\/h2\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e0e8e6;border-radius:16px;margin-bottom:14px;\"\u003e\n\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🌶️ Salt and Pepper Baby Cuttlefish\u003c\/h3\u003e\n\n\n      \u003cp style=\"margin:0;\"\u003e\n        Thaw, clean, and pat dry the baby cuttlefish.\n        Mix with a small amount of cornstarch and oil.\n        Cook until done by air-frying, pan-frying, or quick stir-frying.\n        Finally, add minced garlic, chili, chopped green onions, and salt and pepper, then quickly toss.\n        It's fragrant and flavorful, perfect as a family dish.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e0e8e6;border-radius:16px;margin-bottom:14px;\"\u003e\n\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🥢 Stir-fried Baby Cuttlefish with Black Bean Sauce\u003c\/h3\u003e\n\n\n      \u003cp style=\"margin:0;\"\u003e\n        Sauté minced garlic, fermented black beans, onions, and bell peppers until fragrant.\n        Add baby cuttlefish and stir-fry quickly over high heat.\n        Season with a small amount of soy sauce and sugar.\n        Cook quickly to avoid overcooking and making the texture tough.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e1e9e7;border-radius:16px;margin-bottom:14px;\"\u003e\n\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🧄 Garlic Butter Baby Cuttlefish\u003c\/h3\u003e\n\n\n      \u003cp style=\"margin:0;\"\u003e\n        After thawing the baby cuttlefish, pat them dry thoroughly.\n        First, quickly pan-fry with a small amount of oil until fragrant.\n        Then add minced garlic, butter, black pepper, and herbs and mix well.\n        Can be served with pasta, baguette, salad, or roasted vegetables.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e0e8e6;border-radius:16px;margin-bottom:14px;\"\u003e\n\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🔥 Air-fried Baby Cuttlefish\u003c\/h3\u003e\n\n\n      \u003cp style=\"margin:0;\"\u003e\n        After thawing and drying the baby cuttlefish,\n        season with garlic powder, paprika, black pepper, and a small amount of oil.\n        Place in an air fryer and cook until thoroughly done.\n        Flip once halfway through to ensure even cooking.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e0e8e6;border-radius:16px;margin-bottom:14px;\"\u003e\n\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🇰🇷 Korean Spicy Stir-fried Cuttlefish\u003c\/h3\u003e\n\n\n      \u003cp style=\"margin:0;\"\u003e\n        Prepare a sauce by mixing Korean spicy paste, minced garlic, and a small amount of soy sauce.\n        First, stir-fry onions and cabbage until fragrant, then add baby cuttlefish and stir-fry quickly.\n        If you prefer a more aromatic flavor, you can add a small amount of sesame seeds and chopped green onions at the end.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e0e8e6;border-radius:16px;margin-bottom:14px;\"\u003e\n\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🥘 Curry Baby Cuttlefish\u003c\/h3\u003e\n\n\n      \u003cp style=\"margin:0;\"\u003e\n        First, make a curry base with onions, bell peppers, potatoes, and curry sauce.\n        Add baby cuttlefish when the other ingredients are almost cooked,\n        and cook until thoroughly done.\n        Adding the cuttlefish later helps maintain its tender texture.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e0e8e6;border-radius:16px;\"\u003e\n\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🍲 Hot Pot \/ Steamboat\u003c\/h3\u003e\n\n\n      \u003cp style=\"margin:0;\"\u003e\n        After thawing and cleaning the baby cuttlefish, they can be directly added to a simmering hot pot broth.\n        Clear broth, spicy mala broth, tomato broth, satay broth, and tom yum broth are all excellent choices.\n        Cook until the thickest part is thoroughly done, then enjoy.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- MEAL IDEAS --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:23px;margin:0 0 15px;color:#213b38;\"\u003eDaily Meal Pairings\u003c\/h2\u003e\n\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:10px;\"\u003e\n\n\n      \u003cdiv style=\"padding:14px 16px;background:#f6f9f8;border-radius:11px;\"\u003e\n\n        Pan-fried Cuttlefish ＋ Broccoli ＋ Sweet Potato\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:14px 16px;background:#f6f9f8;border-radius:11px;\"\u003e\n\n        Garlic Cuttlefish ＋ Brown Rice ＋ Bell Peppers\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:14px 16px;background:#f6f9f8;border-radius:11px;\"\u003e\n\n        Black Pepper Cuttlefish ＋ Cauliflower Rice\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:14px 16px;background:#f6f9f8;border-radius:11px;\"\u003e\n\n        Cuttlefish Salad ＋ Eggs ＋ Tomatoes\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:14px 16px;background:#f6f9f8;border-radius:11px;\"\u003e\n\n        Air-fried Cuttlefish ＋ Pumpkin ＋ Asparagus\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:14px 16px;background:#f6f9f8;border-radius:11px;\"\u003e\n\n        Cuttlefish Seafood Soup ＋ Vegetables ＋ Rice Noodles\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- THAWING --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:23px;margin:0 0 16px;color:#213b38;\"\u003eThawing Method\u003c\/h2\u003e\n\n\n    \u003cdiv style=\"padding:21px;background:#f5f9f8;border-radius:14px;margin-bottom:12px;\"\u003e\n\n      \u003cstrong\u003e❄️ Thaw in Refrigerator\u003c\/strong\u003e\n\n      \u003cp style=\"margin:7px 0 0;\"\u003e\n        Before cooking, place the desired amount of baby cuttlefish in a covered container\n        and slowly thaw in the refrigerator.\n        Once fully thawed, drain excess water, then clean and cook.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:21px;background:#f5f9f8;border-radius:14px;\"\u003e\n\n      \u003cstrong\u003e💧 Quick Thaw with Cold Water\u003c\/strong\u003e\n\n      \u003cp style=\"margin:7px 0 0;\"\u003e\n        If quick thawing is needed, place the product in a sealed, leak-proof bag\n        and thaw with cold water.\n        After thawing, clean, prepare, and cook immediately.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- PREPARATION --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:23px;margin:0 0 16px;color:#213b38;\"\u003ePreparation Before Cooking\u003c\/h2\u003e\n\n\n    \u003cdiv style=\"padding:22px;background:#f8faf9;border-radius:15px;\"\u003e\n\n      \u003col style=\"margin:0;padding-left:22px;\"\u003e\n\n        \u003cli style=\"margin-bottom:6px;\"\u003eCompletely thaw the baby cuttlefish.\u003c\/li\u003e\n\n        \u003cli style=\"margin-bottom:6px;\"\u003eQuickly rinse the surface with clean water.\u003c\/li\u003e\n\n        \u003cli style=\"margin-bottom:6px;\"\u003eCheck the inside for any hard tissues or internal organs that need to be removed.\u003c\/li\u003e\n\n        \u003cli style=\"margin-bottom:6px;\"\u003eRinse again quickly and drain thoroughly.\u003c\/li\u003e\n\n        \u003cli style=\"margin-bottom:6px;\"\u003ePat dry the surface with kitchen paper.\u003c\/li\u003e\n\n        \u003cli\u003eDepending on the dish, they can be cooked whole, sliced into rings, strips, or scored.\u003c\/li\u003e\n\n      \u003c\/ol\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- TIPS --\u003e\n  \u003cdiv style=\"margin-bottom:38px;padding:23px;border-left:4px solid #4b8178;background:#f2f8f6;border-radius:0 14px 14px 0;\"\u003e\n\n    \u003ch2 style=\"font-size:20px;margin:0 0 10px;color:#294841;\"\u003eCooking Tips\u003c\/h2\u003e\n\n\n    \u003cp style=\"margin:0 0 9px;\"\u003e\n      To keep cuttlefish tender, the key is \u003cstrong\u003ehigh-heat, quick cooking\u003c\/strong\u003e.\n      Before pan-frying or stir-frying, thoroughly pat dry the surface\n      to reduce excessive water release and make it easier to develop aroma.\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"margin:0;\"\u003e\n      Cuttlefish should not be repeatedly heated for a long time,\n      otherwise, the texture can become tough.\n      Serve once thoroughly cooked.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- STORAGE --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:23px;margin:0 0 14px;color:#213b38;\"\u003eStorage Method\u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      Please keep frozen at \u003cstrong\u003e-18°C or below\u003c\/strong\u003e.\n      Place in the freezer as soon as possible after receiving.\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Only take out the amount needed for each use.\n      After thawing, clean, prepare, and cook thoroughly as soon as possible.\n      Avoid repeated thawing and refreezing.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"background:#213b38;color:#fff;padding:28px 25px;border-radius:18px;\"\u003e\n\n    \u003ch2 style=\"margin:0 0 18px;font-size:22px;color:#fff;\"\u003eProduct Information\u003c\/h2\u003e\n\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;color:#fff;\"\u003e\n\n      \u003ctbody\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:9px 0;color:#b6cbc7;width:38%;\"\u003eProduct Name\u003c\/td\u003e\n\n          \u003ctd style=\"padding:9px 0;\"\u003eFrozen Baby Cuttlefish\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:9px 0;color:#b6cbc7;\"\u003eWeight\u003c\/td\u003e\n\n          \u003ctd style=\"padding:9px 0;\"\u003e\u003cstrong\u003e1KG\u003c\/strong\u003e\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:9px 0;color:#b6cbc7;\"\u003eProduct Type\u003c\/td\u003e\n\n          \u003ctd style=\"padding:9px 0;\"\u003eFrozen Cuttlefish\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:9px 0;color:#b6cbc7;\"\u003eProduct Form\u003c\/td\u003e\n\n          \u003ctd style=\"padding:9px 0;\"\u003eBaby Cuttlefish \/ Cuttlefish Body\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:9px 0;color:#b6cbc7;\"\u003eStorage Method\u003c\/td\u003e\n\n          \u003ctd style=\"padding:9px 0;\"\u003eKeep frozen at -18°C or below\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:9px 0;color:#b6cbc7;\"\u003eConsumption Method\u003c\/td\u003e\n\n          \u003ctd style=\"padding:9px 0;\"\u003eCook thoroughly before eating\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n      \u003c\/tbody\u003e\n\n    \u003c\/table\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- FOOTER --\u003e\n  \u003cdiv style=\"text-align:center;padding:36px 15px 5px;\"\u003e\n\n    \u003cdiv style=\"font-size:21px;font-weight:700;color:#294841;margin-bottom:8px;\"\u003e\n\n      Tender \u0026amp; Flavorful・1KG Family Pack・Super Versatile Recipes\n    \u003c\/div\u003e\n\n\n    \u003cp style=\"margin:0;color:#6d7d79;\"\u003e\n      Salt and pepper, black bean sauce, garlic butter, spicy Korean stir-fry, curry, BBQ, or hot pot,\n      one pack of baby cuttlefish easily transforms into various homemade seafood dishes.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e\n```","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49752912691486,"sku":"","price":79.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/20-baby-cuttlefish-1kg.png?v=1787276900"},{"product_id":"frozen-diced-octopus-1kg","title":"Frozen Chopped Octopus 1KG｜Pre-cut Octopus Meat｜Quick Stir-fry・Hot Pot・Salad・Takoyaki","description":"\u003cp\u003eFrozen Octopus Chunks 1KG | Pre-Cut Octopus Meat | For Stir-Frying, Hot Pot, Salads, Takoyaki\u003c\/p\u003e\n\u003cp\u003eProduct Description\u003cbr\u003eThese 1KG frozen octopus chunks are pre-cut into convenient pieces, saving you the trouble of cleaning and slicing a whole octopus. The octopus meat has a natural seafood flavor and a firm, springy texture. It can be used for garlic stir-fry, octopus with black bean sauce, seafood hot pot, Mediterranean salad, takoyaki, pasta, fried rice, and skewers. The 1KG bulk pack is suitable for family gatherings, meal prepping, and catering, allowing you to take out portions as needed for each meal.\u003c\/p\u003e\n\u003cp\u003eProduct Highlights\u003cbr\u003e• 1KG Bulk Pack: Suitable for families, gatherings, restaurants, and multiple meal preparations.\u003cbr\u003e• Pre-Cut: Reduces cleaning and slicing time, making it easier to cook after thawing.\u003cbr\u003e• Firm \u0026amp; Springy Seafood Texture: Ideal for Chinese stir-fries, Japanese snacks, and Western salads.\u003cbr\u003e• Protein Source: Octopus is typically low in fat and contains nutrients like iron and vitamin B12.\u003c\/p\u003e\n\u003cp\u003eSuggested Cooking Methods\u003cbr\u003eGarlic Stir-Fry: After fully thawing, draining, and patting dry, quickly stir-fry over high heat with garlic slices, chili, and olive oil until cooked. Octopus with Black Bean Sauce: Quickly stir-fry with onions, bell peppers, and black bean sauce. Hot Pot: Cook directly until the meat is opaque and cooked through. Mediterranean Salad: Cook first and let cool, then mix with olive oil, lemon juice, parsley, tomatoes, and potatoes. Takoyaki: Cut into smaller pieces suitable for the takoyaki mold.\u003c\/p\u003e\n\u003cp\u003eTips for Keeping Tender\u003cbr\u003eOctopus can be cooked in two ways to maintain tenderness: \"short-time high-heat stir-frying\" or \"longer-time slow cooking\"; cooking in between these methods can make it tough. When stir-frying quickly, pat it dry first to prevent the pan temperature from dropping. For slow cooking, use tomato, red wine, or spiced broth to cook until tender. Whether the product is pre-cooked, eviscerated, or contains water-retaining ingredients must be verified on the actual packaging.\u003c\/p\u003e\n\u003cp\u003eProduct Information\u003cbr\u003eProduct Name: Frozen Octopus Chunks\u003cbr\u003eSpecification: 1KG\u003cbr\u003eCategory: Frozen Mollusc Seafood\u003cbr\u003eOrigin and Cooked State: As indicated on the actual packaging.\u003cbr\u003eStorage Method: Keep frozen at -18°C or below.\u003c\/p\u003e\n\u003cp\u003eEstimated Nutritional Information (per 100g raw octopus)\u003cbr\u003eEnergy: Approximately 75–90 kcal\u003cbr\u003eProtein: Approximately 14–16 g\u003cbr\u003eTotal Fat: Approximately 0.8–1.5 g\u003cbr\u003eSaturated Fat: Approximately 0.2–0.4 g\u003cbr\u003eCarbohydrates: Approximately 2–3 g\u003cbr\u003eSugar: 0 g\u003cbr\u003eSodium: Approximately 200–300 mg\u003cbr\u003eCholesterol: Approximately 45–60 mg\u003c\/p\u003e\n\u003cp\u003eNutritional Value Disclaimer\u003cbr\u003eThe above values are estimated based on general raw octopus and are not analytical values for this product. If the product has been treated with brine, water retention agents, or is pre-cooked, sodium, moisture, and protein per 100g may differ from these estimates; seasoning sauces and cooking oils are also not included.\u003c\/p\u003e\n\u003cp\u003eAllergens and Food Safety\u003cbr\u003eOctopus is a mollusc; individuals allergic to shellfish\/mollusc seafood should not consume it. The production environment may also handle crustaceans, fish, or other allergens. It is recommended to thaw sealed in a refrigerator at 0–4°C and cook as soon as possible after thawing. Seafood should reach an internal temperature of at least approximately 63°C; for safety, it is recommended to cook thoroughly to 75°C in Hong Kong households.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49826124333342,"sku":"","price":88.8,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/21-diced-octopus-1kg.png?v=1787645560"},{"product_id":"artisan-kitchen-crispy-tilapia-fish-slices-200g","title":"High-Protein Crispy Tilapia Fillets | Artisan Kitchen Crispy Tilapia Fillets 200g | Tilapia Fish Slices | 200g | Suitable for Fitness and Weight Loss | High Protein | Green Bag 🟩","description":"\u003ch1\u003eArtisan Kitchen Crispy Tilapia Slices 200g | Tilapia Fish Slices | Tender and Crispy\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eArtisan Kitchen Crispy Tilapia Slices\u003c\/strong\u003e are pre-cut into convenient slices for easy cooking, offering a tender and crispy texture. They are infused with rattan pepper oil for a subtle peppery aroma, making them perfect for boiled fish (Shuizhu Yu), sauerkraut fish, hot pot, fish porridge, stir-frying, or tomato fish soup.\u003c\/p\u003e\n\u003cp\u003eEach pack weighs \u003cstrong\u003e200g\u003c\/strong\u003e, and the fish slices are cut to a size suitable for quick cooking. There's no need to handle or slice a whole fish yourself, making them ideal for weeknight dinners, adding to hot pot, single-serving meals, and quick meal prep.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eTender and crispy fish slice texture\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePre-sliced for convenient cooking\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eInfused with rattan pepper oil for a subtle peppery aroma\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eNet weight 200g per pack\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eFrozen storage\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSuitable for boiled fish, sauerkraut fish, hot pot, and fish porridge\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSuitable for stir-frying, soups, and steaming\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e12.1g protein per 100g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eMade in China\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eQuick to cook, ideal for keeping in the family freezer\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\"Crispy\" Texture | Not Fried Fish Slices\u003c\/h2\u003e\n\u003cp\u003eThe \"crispy\" in these crispy tilapia slices primarily describes the \u003cstrong\u003etender yet crisp texture\u003c\/strong\u003e of the fish after cooking, and does not mean they are pre-fried or coated fish slices.\u003c\/p\u003e\n\u003cp\u003eThis product consists of frozen raw fish slices and must be thoroughly cooked before consumption.\u003c\/p\u003e\n\u003cp\u003eSince the fish slices are already seasoned with an appropriate amount of flavoring and rattan pepper oil, you won't need to add too many complex seasonings when cooking, making them particularly suitable for boiled fish, sauerkraut fish, or hot pot.\u003c\/p\u003e\n\u003ch2\u003eSubtle Rattan Pepper Aroma | Especially Suitable for Sichuan Cuisine\u003c\/h2\u003e\n\u003cp\u003eThe formula includes rattan pepper oil, giving the fish slices a subtle peppery aroma.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy numbing-spicy, sour-spicy, or Sichuan-style dishes, you can pair them directly with:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSichuan peppercorns\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eChilies\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSauerkraut\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eMinced garlic\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eGreen Sichuan peppercorns\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eMala soup base\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eTomato soup base\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eto create various flavored fish slice dishes.\u003c\/p\u003e\n\u003cp\u003eIf you prefer a lighter taste, you can also add them to fish porridge, tomato soup, or vegetable soup, simply reducing additional seasonings.\u003c\/p\u003e\n\u003ch2\u003eSuggested Servings\u003c\/h2\u003e\n\u003ch3\u003eSichuan Boiled Tilapia Slices\u003c\/h3\u003e\n\u003cp\u003eBring your favorite Sichuan boiled fish soup base to a boil, then add bean sprouts, napa cabbage, cucumber, or other vegetables.\u003c\/p\u003e\n\u003cp\u003eFinally, add the tilapia slices and gently cook until the fish is thoroughly done.\u003c\/p\u003e\n\u003cp\u003eAfter cooking, you can add chilies, Sichuan peppercorns, minced garlic, and chopped green onions to create a fragrant and spicy pot of Sichuan boiled fish.\u003c\/p\u003e\n\u003ch3\u003eSauerkraut Fish\u003c\/h3\u003e\n\u003cp\u003eTilapia slices pair perfectly with sauerkraut fish soup base.\u003c\/p\u003e\n\u003cp\u003eFirst, cook the sauerkraut and soup base, then add the fish slices in the final stage and gently cook until done.\u003c\/p\u003e\n\u003cp\u003eThe fish slices are thin and do not require long cooking times to prevent them from breaking apart.\u003c\/p\u003e\n\u003ch3\u003eHot Pot \/ Steamboat\u003c\/h3\u003e\n\u003cp\u003eSimply add directly to boiling soup base and cook until done.\u003c\/p\u003e\n\u003cp\u003eSuitable for pairing with:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eMala soup\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eTomato soup\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eClear chicken broth\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eMushroom soup\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSauerkraut soup\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePork bone soup\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe fish slices are pre-cut, making them especially convenient for hot pot.\u003c\/p\u003e\n\u003ch3\u003eStir-fried Fish Slices with Ginger and Scallions\u003c\/h3\u003e\n\u003cp\u003eAfter thawing, drain any excess water from the fish slices.\u003c\/p\u003e\n\u003cp\u003eFirst, sauté ginger slices, scallion sections, and onions until fragrant, then add the fish slices and stir-fry quickly until thoroughly cooked.\u003c\/p\u003e\n\u003cp\u003eYou can add bell peppers, celery, or other vegetables to make a simple home-style stir-fry.\u003c\/p\u003e\n\u003ch3\u003eTomato Fish Slice Soup\u003c\/h3\u003e\n\u003cp\u003eSauté tomatoes until fragrant, then add water or broth, followed by tofu, mushrooms, and vegetables.\u003c\/p\u003e\n\u003cp\u003eOnce the soup base is cooked, add the fish slices and cook until thoroughly done.\u003c\/p\u003e\n\u003cp\u003eThe sweet and sour taste of tomatoes pairs very well with fish slices, and it's also suitable to serve with rice or noodles.\u003c\/p\u003e\n\u003ch3\u003eTilapia Slice Porridge\u003c\/h3\u003e\n\u003cp\u003eFirst, cook white porridge, then add shredded ginger and fish slices.\u003c\/p\u003e\n\u003cp\u003eCook the fish slices until thoroughly done, then finally add chopped green onions, pepper, and a small amount of seasoning.\u003c\/p\u003e\n\u003cp\u003eYou can easily make a comforting bowl of fish slice porridge.\u003c\/p\u003e\n\u003ch3\u003eSteamed Fish Slices\u003c\/h3\u003e\n\u003cp\u003eArrange the fish slices on a plate, add shredded ginger and scallion sections, then steam until the fish is thoroughly cooked.\u003c\/p\u003e\n\u003cp\u003eAfter cooking, add a small amount of soy sauce and hot oil.\u003c\/p\u003e\n\u003ch2\u003eNutritional Information per 100g\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eNutrient\u003c\/th\u003e\n\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e339 kJ \/ approx. 81 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProtein\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e12.1 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e3.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e1.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSugar\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSodium\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e757 mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003eEach 200g pack contains approximately \u003cstrong\u003e24.2g of protein\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAs the product itself contains edible salt and seasoning, it is recommended to taste it during cooking before deciding whether to add extra salt, soy sauce, or other strong-flavored sauces.\u003c\/p\u003e\n\u003ch2\u003eFitness Meals \/ Daily Meal Prep Pairings\u003c\/h2\u003e\n\u003cp\u003eCrispy tilapia slices are pre-cut and have a short cooking time, making them very suitable for daily meal prep.\u003c\/p\u003e\n\u003cp\u003eCan be paired with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTilapia slices + broccoli + white rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA simple and convenient meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato fish slices + baked sweet potato + salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for when you want to switch from chicken breast or beef meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed fish slices + brown rice + blanched vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA lighter family meal pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish slice soup + tofu + vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for cooler weather or when craving a warm soup meal.\u003c\/p\u003e\n\u003ch2\u003eMain Ingredients\u003c\/h2\u003e\n\u003cp\u003eTilapia, water, edible salt, seasonings, rattan pepper oil, and acidity regulators\/moisture retention agents.\u003c\/p\u003e\n\u003cp\u003eThe product already has some seasoning; you can reduce additional seasoning during cooking according to your personal taste.\u003c\/p\u003e\n\u003ch2\u003eThawing Methods\u003c\/h2\u003e\n\u003ch3\u003eRefrigerator Thawing\u003c\/h3\u003e\n\u003cp\u003eBefore consumption, transfer the fish slices from the freezer to the refrigerator compartment to thaw slowly.\u003c\/p\u003e\n\u003cp\u003eAfter thawing, drain any excess water and cook according to your recipe.\u003c\/p\u003e\n\u003ch3\u003eCold Water Quick Thawing\u003c\/h3\u003e\n\u003cp\u003eIf you need to use them quickly, place the sealed package in cold water to thaw.\u003c\/p\u003e\n\u003cp\u003eCook immediately after fully thawing.\u003c\/p\u003e\n\u003cp\u003eFor some hot pot or soup dishes, you can also add frozen fish slices directly to boiling soup base, but ensure the fish is thoroughly cooked.\u003c\/p\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThe fish slices are cut quite thin, so cooking time is usually shorter than for whole fish fillets.\u003c\/p\u003e\n\u003cp\u003eAfter adding to soup base or hot pot, avoid vigorous stirring to prevent the fish slices from breaking apart.\u003c\/p\u003e\n\u003cp\u003eWhen stir-frying, it is also recommended to stir-fry quickly and lightly, cooking just until done to maintain a better texture.\u003c\/p\u003e\n\u003cp\u003eFish products may still contain small bones; please be careful when eating.\u003c\/p\u003e\n\u003ch2\u003eStorage Method\u003c\/h2\u003e\n\u003cp\u003ePlease store frozen at \u003cstrong\u003e-18°C or below\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePlace in the freezer as soon as possible after receiving, and seal properly after opening.\u003c\/p\u003e\n\u003cp\u003eOnly take out the amount needed each time, and cook and consume as soon as possible after thawing. Avoid repeated thawing.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Artisan Kitchen\u003cbr\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Crispy Tilapia Slices\u003cbr\u003e\u003cstrong\u003eEnglish Name:\u003c\/strong\u003e Tilapia Fish Slices\u003cbr\u003e\u003cstrong\u003eMain Ingredient:\u003c\/strong\u003e Tilapia\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200g\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e China\u003cbr\u003e\u003cstrong\u003eProduct Form:\u003c\/strong\u003e Frozen raw fish slices\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store frozen at -18°C or below\u003cbr\u003e\u003cstrong\u003eConsumption Method:\u003c\/strong\u003e Consume after thoroughly cooking\u003c\/p\u003e\n\u003cp\u003eThe biggest advantages of Artisan Kitchen Crispy Tilapia Slices are that they are \u003cstrong\u003epre-cut, convenient, and quick to cook\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you want to make sauerkraut fish, boiled fish, hot pot, porridge, or a simple stir-fry, a 200g pack can be quickly prepared straight from the freezer, making it an ideal frozen fish slice product for every household.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50222040973598,"sku":null,"price":39.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/11-artisan-kitchen-tilapia-fish-slices-200g.png?v=1787275100"},{"product_id":"artisan-kitchen-snakehead-fish-slices-250g","title":"\"New Product Fitness Essential\" Craftsman's Kitchen Snakehead Fish Slices 250g｜Snakehead Fish Slices｜Suitable for Fitness and Weight Loss｜High Protein｜Blue Bag 🟦","description":"\u003ch1\u003eArtisan Kitchen Snakehead Fish Slices 250g | Tender and Crisp | Sichuan Peppercorn Flavor\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eArtisan Kitchen Snakehead Fish Slices\u003c\/strong\u003e are made from snakehead fish, pre-sliced for convenient cooking. They are tender and crisp, with a hint of Sichuan peppercorn oil for a subtle peppery aroma.\u003c\/p\u003e\n\u003cp\u003eEach pack contains \u003cstrong\u003e250g\u003c\/strong\u003e net weight of pre-sliced fish, eliminating the need to handle a whole fish or slice it yourself. It's especially suitable for making Suan Cai Yu (Sichuan pickled vegetable fish), Shuizhu Yu (Sichuan boiled fish), Teng Jiao Yu (Sichuan peppercorn fish), hot pot, fish congee, tomato fish soup, and quick home stir-fries.\u003c\/p\u003e\n\u003cp\u003eSimply thaw from the freezer or add directly to boiling soup base to cook, allowing for a quick meal preparation. It's a perfect staple for Hong Kong household freezers.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eMade from snakehead fish\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePre-sliced for convenience and speed\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eTender and crisp fish slices\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eInfused with Sichuan peppercorn oil for a subtle peppery aroma\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eNet weight 250g per pack\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eContains 12.6g protein per 100g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSuitable for Suan Cai Yu, Shuizhu Yu, and Teng Jiao Yu\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSuitable for hot pot, congee, soup, and stir-fries\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eFrozen for convenient home storage\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eMade in China\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eTender and Crisp Fish Texture\u003c\/h2\u003e\n\u003cp\u003eThe most distinctive feature of these snakehead fish slices is their \u003cstrong\u003etender yet crisp texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe fish slices are pre-cut into sizes suitable for quick cooking. They don't require much cooking time when added to boiling soup or hot pot, making them particularly ideal for fish slice dishes like Suan Cai Yu, Shuizhu Yu, and Teng Jiao Yu.\u003c\/p\u003e\n\u003cp\u003e\"Crisp\" refers to the texture of the fish meat itself, not fried fish slices or pre-cooked food.\u003c\/p\u003e\n\u003ch2\u003eSubtle Sichuan Peppercorn Aroma\u003c\/h2\u003e\n\u003cp\u003eThe recipe includes Sichuan peppercorn oil, giving the fish slices a light peppery aroma, making them especially suitable for Sichuan-style and numbing-spicy dishes.\u003c\/p\u003e\n\u003cp\u003eCan be paired with:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eGreen Sichuan peppercorns\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSichuan peppercorns\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eChili peppers\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePickled mustard greens (Suan Cai)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eMinced garlic\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBean sprouts\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eA-choy (celtuce)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eEnoki mushrooms\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBaby bok choy\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIf you prefer strong flavors, you can directly make Teng Jiao Yu or Shuizhu Yu; if you prefer lighter flavors, you can add them to tomato soup, fish congee, or clear soup.\u003c\/p\u003e\n\u003ch2\u003eSuggested Servings\u003c\/h2\u003e\n\u003ch3\u003eSuan Cai Snakehead Fish Slices\u003c\/h3\u003e\n\u003cp\u003eFirst, sauté pickled mustard greens, garlic, ginger slices, and the soup base until fragrant, then add your favorite side dishes.\u003c\/p\u003e\n\u003cp\u003eOnce the soup base boils, add the snakehead fish slices, gently spread them out, and cook until fully done.\u003c\/p\u003e\n\u003cp\u003eYou can add:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBean sprouts\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eEnoki mushrooms\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBaby bok choy\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eTofu\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eVermicelli\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOne 250g pack is perfect for making a simple homemade Suan Cai Yu hot pot.\u003c\/p\u003e\n\u003ch3\u003eShuizhu Snakehead Fish Slices\u003c\/h3\u003e\n\u003cp\u003eFor those who love spicy and numbing flavors, you can make Shuizhu Yu with these snakehead fish slices.\u003c\/p\u003e\n\u003cp\u003eFirst, cook chili peppers, Sichuan peppercorns, minced garlic, and the soup base, then add vegetables, and finally add the fish slices to cook through.\u003c\/p\u003e\n\u003cp\u003eOnce done, garnish with chopped green onions, minced garlic, chili peppers, and Sichuan peppercorns, then drizzle hot oil over it.\u003c\/p\u003e\n\u003ch3\u003eTeng Jiao Fish Slices\u003c\/h3\u003e\n\u003cp\u003eThe snakehead fish slices themselves have a subtle Sichuan peppercorn aroma, making them very suitable for pairing with green Sichuan peppercorns to make Teng Jiao Yu.\u003c\/p\u003e\n\u003cp\u003eYou can use clear chicken broth or fish broth as the soup base, then add:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eGreen Sichuan peppercorns\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eGreen chili peppers\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eEnoki mushrooms\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBaby bok choy\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eTofu\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe flavor is fragrant with a numbing sensation, suitable for those who don't want too much spice but enjoy the peppery aroma.\u003c\/p\u003e\n\u003ch3\u003eHot Pot \/ Steamboat\u003c\/h3\u003e\n\u003cp\u003eThe fish slices are already cut, making them very convenient for hot pot.\u003c\/p\u003e\n\u003cp\u003eSimply add them slice by slice to the boiling soup base and cook until fully done.\u003c\/p\u003e\n\u003cp\u003eSuitable for pairing with:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSpicy numbing broth\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eTomato broth\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePickled vegetable broth\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eClear chicken broth\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eMushroom broth\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePepper broth\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTomato Snakehead Fish Soup\u003c\/h3\u003e\n\u003cp\u003eSauté tomatoes until fragrant, then add water or stock, followed by tofu, mushrooms, and vegetables.\u003c\/p\u003e\n\u003cp\u003eOnce the soup base is ready, add the snakehead fish slices and cook until fully done.\u003c\/p\u003e\n\u003cp\u003eThe sweet and sour tomato flavor pairs very well with fish slices, suitable with rice or noodles.\u003c\/p\u003e\n\u003ch3\u003eSnakehead Fish Congee\u003c\/h3\u003e\n\u003cp\u003eFirst, cook white congee, then add shredded ginger and snakehead fish slices.\u003c\/p\u003e\n\u003cp\u003eOnce the fish is cooked, add chopped green onions, pepper, and a little seasoning to make a simple, warming fish congee.\u003c\/p\u003e\n\u003ch3\u003eStir-fried Snakehead Fish Slices with Ginger and Scallions\u003c\/h3\u003e\n\u003cp\u003eThaw the fish slices and drain excess water.\u003c\/p\u003e\n\u003cp\u003eIn a frying pan, sauté ginger slices, scallion segments, and onions until fragrant, then add snakehead fish slices and stir-fry quickly until fully cooked.\u003c\/p\u003e\n\u003cp\u003eYou can add:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBell peppers\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eCelery\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eMushrooms\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eOnions\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eTo create a simple home-style stir-fry.\u003c\/p\u003e\n\u003ch2\u003eNutritional Information per 100g\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eNutrient\u003c\/th\u003e\n\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e492 kJ \/ approx. 118 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProtein\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e12.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e3.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e1.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e9.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSugar\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSodium\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e396 mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003eEach 250g pack contains approximately:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eProtein: approx. 31.5g\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eEnergy: approx. 294 kcal\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eConvenient for meal planning and portion control.\u003c\/p\u003e\n\u003ch2\u003eFitness Meal \/ Daily Meal Prep Pairings\u003c\/h2\u003e\n\u003cp\u003eBesides Suan Cai Yu and hot pot, snakehead fish slices can also be incorporated into daily meal prep.\u003c\/p\u003e\n\u003cp\u003eRecommended combinations:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSnakehead fish slices + broccoli + brown rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimple and convenient daily meal box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato snakehead fish + roasted sweet potato + vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable when you want a change from chicken breast or beef meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSnakehead fish slices + tofu + vegetable soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for those who enjoy soup dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGinger and scallion snakehead fish + white rice + blanched vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimple Hong Kong-style family meal.\u003c\/p\u003e\n\u003ch2\u003eMain Ingredients\u003c\/h2\u003e\n\u003cp\u003eSnakehead fish, water, potato starch, edible salt, seasoning, Sichuan peppercorn oil, and acidity regulators\/moisture retention agents.\u003c\/p\u003e\n\u003cp\u003eThe product is already seasoned to some extent. When cooking, it is recommended to taste first before deciding whether to add extra salt, soy sauce, or other condiments.\u003c\/p\u003e\n\u003ch2\u003eThawing Methods\u003c\/h2\u003e\n\u003ch3\u003eRefrigerator Thawing\u003c\/h3\u003e\n\u003cp\u003eBefore consumption, you can transfer the snakehead fish slices from the freezer to the refrigerator compartment to thaw slowly.\u003c\/p\u003e\n\u003cp\u003eOnce fully thawed, drain excess water and cook according to your recipe.\u003c\/p\u003e\n\u003ch3\u003eCold Water Quick Thawing\u003c\/h3\u003e\n\u003cp\u003eIf you need to use it quickly, you can place the sealed package in cold water to thaw.\u003c\/p\u003e\n\u003cp\u003eCook as soon as possible after thawing.\u003c\/p\u003e\n\u003cp\u003eIf used for hot pot, Shuizhu Yu, or Suan Cai Yu, you can also add it directly from frozen state to boiling soup base as needed, but it must be thoroughly cooked.\u003c\/p\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThe fish slices are already cut thinly, so cooking time is usually shorter than whole fish fillets.\u003c\/p\u003e\n\u003cp\u003eWhen added to soup, gently spread them out. Avoid vigorous stirring for a long time, as this helps maintain the shape of the fish slices.\u003c\/p\u003e\n\u003cp\u003eFor stir-frying, it is also recommended to use medium-high heat for quick cooking to prevent the fish slices from breaking apart due to prolonged stirring.\u003c\/p\u003e\n\u003cp\u003eFish products may still contain small bones; please be careful when eating.\u003c\/p\u003e\n\u003ch2\u003eStorage Method\u003c\/h2\u003e\n\u003cp\u003ePlease keep frozen at \u003cstrong\u003e-18°C or below\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePlace in the freezer as soon as possible after receiving. Seal properly after opening.\u003c\/p\u003e\n\u003cp\u003eOnly take out the required amount each time. Once thawed, cook and consume thoroughly as soon as possible to avoid repeated thawing.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Artisan Kitchen\u003cbr\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Snakehead Fish Slices\u003cbr\u003e\u003cstrong\u003eEnglish Name:\u003c\/strong\u003e Snakehead Fish Slices\u003cbr\u003e\u003cstrong\u003eMain Ingredient:\u003c\/strong\u003e Snakehead fish\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250g\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e China\u003cbr\u003e\u003cstrong\u003eProduct Form:\u003c\/strong\u003e Frozen raw fish slices\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Keep frozen at -18°C or below\u003cbr\u003e\u003cstrong\u003eServing Method:\u003c\/strong\u003e Consume after thorough cooking\u003c\/p\u003e\n\u003cp\u003eArtisan Kitchen Snakehead Fish Slices are already pre-sliced, so you can \u003cstrong\u003eopen a pack and use it directly for Suan Cai Yu, Shuizhu Yu, Teng Jiao Yu, hot pot, or fish congee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne 250g pack is a moderate portion, cooks quickly, and offers versatile ways to eat, making it a convenient fish slice product ideal for keeping in the family freezer.\u003c\/p\u003e\n\u003cp\u003e\u003ccode dir=\"ltr\"\u003e\u003c\/code\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50222044807454,"sku":null,"price":35.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/12-artisan-kitchen-snakehead-fish-slices-250g.png?v=1787275313"},{"product_id":"artisan-kitchen-crispy-grass-carp-slices-200g","title":"「New Product」Crispy Grass Carp Fillet｜200g｜High Protein｜Orange Bag🍊","description":"```html\u003cdiv style=\"max-width:900px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang HK','Noto Sans TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e  \u003c!-- 標題區 --\u003e  \u003cdiv style=\"padding:30px 24px;background:#f7f7f3;border-radius:18px;margin-bottom:28px;\"\u003e    \u003cdiv style=\"font-size:13px;letter-spacing:1.5px;color:#777;margin-bottom:8px;\"\u003e      ARTISAN KITCHEN    \u003c\/div\u003e    \u003ch1 style=\"margin:0 0 12px;font-size:30px;line-height:1.35;color:#1f1f1f;\"\u003e      Artisan Kitchen Crispy Grass Carp Slices 200g    \u003c\/h1\u003e    \u003cdiv style=\"font-size:17px;color:#666;margin-bottom:18px;\"\u003e      Grass Carp Slices｜Tender and Crispy｜Pre-sliced    \u003c\/div\u003e    \u003cp style=\"margin:0;color:#444;\"\u003e      \u003cstrong\u003eArtisan Kitchen Crispy Grass Carp Slices\u003c\/strong\u003e are made from grass carp, pre-sliced for convenient cooking.      They have a tender and crispy texture, eliminating the need to process a whole fish or slice it yourself.      Whether you're making sour and spicy fish, Sichuan boiled fish, hot pot, fish congee, tomato fish soup, or quick stir-fries with ginger and scallions,      you can quickly prepare a meal.    \u003c\/p\u003e  \u003c\/div\u003e  \u003c!-- 賣點卡片 --\u003e  \u003cdiv style=\"margin-bottom:32px;\"\u003e    \u003ch2 style=\"font-size:23px;margin:0 0 18px;color:#222;\"\u003eProduct Features\u003c\/h2\u003e    \u003cdiv style=\"display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;\"\u003e            \u003cdiv style=\"padding:18px;background:#fafafa;border:1px solid #ececec;border-radius:14px;\"\u003e        \u003cdiv style=\"font-size:20px;margin-bottom:5px;\"\u003e🐟\u003c\/div\u003e        \u003cstrong\u003eTender and Crispy\u003c\/strong\u003e        \u003cdiv style=\"font-size:14px;color:#666;margin-top:4px;\"\u003e          The fish slices are tender with a crisp texture, perfect for hot pot and soups.        \u003c\/div\u003e      \u003c\/div\u003e      \u003cdiv style=\"padding:18px;background:#fafafa;border:1px solid #ececec;border-radius:14px;\"\u003e        \u003cdiv style=\"font-size:20px;margin-bottom:5px;\"\u003e🔪\u003c\/div\u003e        \u003cstrong\u003ePre-sliced\u003c\/strong\u003e        \u003cdiv style=\"font-size:14px;color:#666;margin-top:4px;\"\u003e          No need to gut or slice the fish; simply thaw and cook according to your recipe.        \u003c\/div\u003e      \u003c\/div\u003e      \u003cdiv style=\"padding:18px;background:#fafafa;border:1px solid #ececec;border-radius:14px;\"\u003e        \u003cdiv style=\"font-size:20px;margin-bottom:5px;\"\u003e🍲\u003c\/div\u003e        \u003cstrong\u003eVersatile Cooking\u003c\/strong\u003e        \u003cdiv style=\"font-size:14px;color:#666;margin-top:4px;\"\u003e          Suitable for sour and spicy fish, Sichuan boiled fish, hot pot, fish congee, soups, and quick stir-fries.        \u003c\/div\u003e      \u003c\/div\u003e      \u003cdiv style=\"padding:18px;background:#fafafa;border:1px solid #ececec;border-radius:14px;\"\u003e        \u003cdiv style=\"font-size:20px;margin-bottom:5px;\"\u003e❄️\u003c\/div\u003e        \u003cstrong\u003eConvenient 200g Pack\u003c\/strong\u003e        \u003cdiv style=\"font-size:14px;color:#666;margin-top:4px;\"\u003e          Appropriate portion size, suitable for family dinners, single servings, and a freezer staple.        \u003c\/div\u003e      \u003c\/div\u003e    \u003c\/div\u003e  \u003c\/div\u003e  \u003c!-- 產品介紹 --\u003e  \u003cdiv style=\"margin-bottom:34px;\"\u003e    \u003ch2 style=\"font-size:23px;margin:0 0 14px;color:#222;\"\u003eTender and Crispy Texture of Grass Carp Slices\u003c\/h2\u003e    \u003cp\u003e      The main characteristic of these crispy grass carp slices is their \u003cstrong\u003etender yet crisp\u003c\/strong\u003e texture.      The fish slices are cut to a size suitable for quick cooking. After adding them to boiling soup, hot pot, or sour and spicy fish broth,      they do not require long cooking times, making them very suitable for daily cooking in Hong Kong households.    \u003c\/p\u003e    \u003cp style=\"margin-bottom:0;\"\u003e      \"Crispy\" describes the texture of the fish meat itself. This product is not fried fish slices or ready-to-eat cooked food.      It must be thoroughly cooked before consumption.    \u003c\/p\u003e  \u003c\/div\u003e  \u003c!-- 食法 --\u003e  \u003cdiv style=\"margin-bottom:34px;\"\u003e    \u003ch2 style=\"font-size:23px;margin:0 0 18px;color:#222;\"\u003eRecommended Cooking Methods\u003c\/h2\u003e        \u003cdiv style=\"padding:22px;border:1px solid #e8e8e8;border-radius:16px;margin-bottom:14px;\"\u003e      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🌶️ Sour and Spicy Crispy Grass Carp Slices\u003c\/h3\u003e      \u003cp style=\"margin:0;\"\u003e        First, sauté pickled mustard greens, ginger, garlic, and the soup base until fragrant, then add bean sprouts, enoki mushrooms, baby cabbage, or tofu.        Once the soup base boils, add the crispy grass carp slices, gently separate them, and cook until fully done.        The sour and appetizing flavor is especially suitable with white rice.      \u003c\/p\u003e    \u003c\/div\u003e        \u003cdiv style=\"padding:22px;border:1px solid #e8e8e8;border-radius:16px;margin-bottom:14px;\"\u003e      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🔥 Sichuan Boiled Fish\u003c\/h3\u003e      \u003cp style=\"margin:0;\"\u003e        Can be paired with chili, Sichuan peppercorns, minced garlic, bean sprouts, and other vegetables.        Add fish slices after the soup base boils, cook until thoroughly done,        then add Sichuan peppercorns, chili, and chopped green onions.      \u003c\/p\u003e    \u003c\/div\u003e        \u003cdiv style=\"padding:22px;border:1px solid #e8e8e8;border-radius:16px;margin-bottom:14px;\"\u003e      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🍲 Hot Pot\u003c\/h3\u003e      \u003cp style=\"margin:0;\"\u003e        The fish slices are already cut, making them especially convenient for hot pot.        Add slices one by one to the boiling soup base and cook until the fish meat is thoroughly done.        Clear broth, spicy broth, tomato broth, mushroom broth, and pickled cabbage broth are all very suitable.      \u003c\/p\u003e    \u003c\/div\u003e        \u003cdiv style=\"padding:22px;border:1px solid #e8e8e8;border-radius:16px;margin-bottom:14px;\"\u003e      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🍅 Tomato Fish Slice Soup\u003c\/h3\u003e      \u003cp style=\"margin:0;\"\u003e        Sauté tomatoes until fragrant, then add water or broth, followed by tofu, mushrooms, and vegetables.        Once the soup base is ready, add the fish slices and cook until thoroughly done.        The sweet and sour taste of tomatoes pairs very well with grass carp slices.      \u003c\/p\u003e    \u003c\/div\u003e        \u003cdiv style=\"padding:22px;border:1px solid #e8e8e8;border-radius:16px;margin-bottom:14px;\"\u003e      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🥣 Crispy Grass Carp Fish Congee\u003c\/h3\u003e      \u003cp style=\"margin:0;\"\u003e        First, prepare white congee. When almost done, add fish slices, shredded ginger, and chopped green onions,        then cook until the fish slices are thoroughly done.        Finally, add pepper and a small amount of seasoning for a warming bowl of fish congee.      \u003c\/p\u003e    \u003c\/div\u003e        \u003cdiv style=\"padding:22px;border:1px solid #e8e8e8;border-radius:16px;\"\u003e      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🥢 Stir-fried Fish Slices with Ginger and Scallions\u003c\/h3\u003e      \u003cp style=\"margin:0;\"\u003e        After thawing, drain excess water from the fish slices. First, sauté ginger slices, scallion sections, and onions until fragrant,        then add the fish slices and quickly stir-fry until thoroughly done.        You can add bell peppers, celery, or mushrooms to make a simple home-style stir-fry.      \u003c\/p\u003e    \u003c\/div\u003e  \u003c\/div\u003e  \u003c!-- 營養資料 --\u003e  \u003cdiv style=\"margin-bottom:34px;\"\u003e    \u003ch2 style=\"font-size:23px;margin:0 0 16px;color:#222;\"\u003eNutrition Information\u003c\/h2\u003e    \u003cdiv style=\"overflow-x:auto;border:1px solid #e5e5e5;border-radius:14px;\"\u003e      \u003ctable style=\"width:100%;border-collapse:collapse;min-width:520px;\"\u003e        \u003cthead\u003e          \u003ctr style=\"background:#f5f5f2;\"\u003e            \u003cth style=\"padding:13px 16px;text-align:left;border-bottom:1px solid #e5e5e5;\"\u003eNutritional Components\u003c\/th\u003e            \u003cth style=\"padding:13px 16px;text-align:right;border-bottom:1px solid #e5e5e5;\"\u003ePer 100g\u003c\/th\u003e          \u003c\/tr\u003e        \u003c\/thead\u003e        \u003ctbody\u003e          \u003ctr\u003e            \u003ctd style=\"padding:12px 16px;border-bottom:1px solid #eeeeee;\"\u003eEnergy\u003c\/td\u003e            \u003ctd style=\"padding:12px 16px;text-align:right;border-bottom:1px solid #eeeeee;\"\u003e553 kJ \/ approx. 132 kcal\u003c\/td\u003e          \u003c\/tr\u003e          \u003ctr\u003e            \u003ctd style=\"padding:12px 16px;border-bottom:1px solid #eeeeee;\"\u003eProtein\u003c\/td\u003e            \u003ctd style=\"padding:12px 16px;text-align:right;border-bottom:1px solid #eeeeee;\"\u003e\u003cstrong\u003e10.3 g\u003c\/strong\u003e\u003c\/td\u003e          \u003c\/tr\u003e          \u003ctr\u003e            \u003ctd style=\"padding:12px 16px;border-bottom:1px solid #eeeeee;\"\u003eTotal Fat\u003c\/td\u003e            \u003ctd style=\"padding:12px 16px;text-align:right;border-bottom:1px solid #eeeeee;\"\u003e10.2 g\u003c\/td\u003e          \u003c\/tr\u003e          \u003ctr\u003e            \u003ctd style=\"padding:12px 16px;border-bottom:1px solid #eeeeee;\"\u003eSaturated Fat\u003c\/td\u003e            \u003ctd style=\"padding:12px 16px;text-align:right;border-bottom:1px solid #eeeeee;\"\u003e2.5 g\u003c\/td\u003e          \u003c\/tr\u003e          \u003ctr\u003e            \u003ctd style=\"padding:12px 16px;border-bottom:1px solid #eeeeee;\"\u003eTrans Fat\u003c\/td\u003e            \u003ctd style=\"padding:12px 16px;text-align:right;border-bottom:1px solid #eeeeee;\"\u003e0 g\u003c\/td\u003e          \u003c\/tr\u003e          \u003ctr\u003e            \u003ctd style=\"padding:12px 16px;border-bottom:1px solid #eeeeee;\"\u003eCarbohydrates\u003c\/td\u003e            \u003ctd style=\"padding:12px 16px;text-align:right;border-bottom:1px solid #eeeeee;\"\u003e0 g\u003c\/td\u003e          \u003c\/tr\u003e          \u003ctr\u003e            \u003ctd style=\"padding:12px 16px;border-bottom:1px solid #eeeeee;\"\u003eSugar\u003c\/td\u003e            \u003ctd style=\"padding:12px 16px;text-align:right;border-bottom:1px solid #eeeeee;\"\u003e0 g\u003c\/td\u003e          \u003c\/tr\u003e          \u003ctr\u003e            \u003ctd style=\"padding:12px 16px;\"\u003eSodium\u003c\/td\u003e            \u003ctd style=\"padding:12px 16px;text-align:right;\"\u003e616 mg\u003c\/td\u003e          \u003c\/tr\u003e        \u003c\/tbody\u003e      \u003c\/table\u003e    \u003c\/div\u003e    \u003cdiv style=\"margin-top:12px;padding:14px 16px;background:#fafafa;border-radius:12px;color:#555;font-size:14px;\"\u003e      Each 200g pack contains approximately \u003cstrong\u003e20.6g of protein\u003c\/strong\u003e. The product is already seasoned.      When preparing strongly flavored dishes like sour and spicy fish or spicy hot pot, you can reduce additional salt and sauces according to your personal taste.    \u003c\/div\u003e  \u003c\/div\u003e  \u003c!-- 配搭 --\u003e  \u003cdiv style=\"margin-bottom:34px;\"\u003e    \u003ch2 style=\"font-size:23px;margin:0 0 14px;color:#222;\"\u003eDaily Meal Pairing\u003c\/h2\u003e    \u003cul style=\"padding-left:22px;margin:0;\"\u003e      \u003cli style=\"margin-bottom:7px;\"\u003eCrispy grass carp slices + broccoli + brown rice\u003c\/li\u003e      \u003cli style=\"margin-bottom:7px;\"\u003eTomato fish slices + roasted sweet potato + vegetables\u003c\/li\u003e      \u003cli style=\"margin-bottom:7px;\"\u003eStir-fried fish slices with ginger and scallions + white rice + blanched vegetables\u003c\/li\u003e      \u003cli style=\"margin-bottom:7px;\"\u003eFish and tofu soup + vegetables + white rice\u003c\/li\u003e      \u003cli\u003eSour and spicy crispy grass carp slices + baby cabbage + enoki mushrooms\u003c\/li\u003e    \u003c\/ul\u003e  \u003c\/div\u003e  \u003c!-- 配料 --\u003e  \u003cdiv style=\"margin-bottom:34px;\"\u003e    \u003ch2 style=\"font-size:23px;margin:0 0 14px;color:#222;\"\u003eMain Ingredients\u003c\/h2\u003e    \u003cp style=\"margin:0;\"\u003e      Grass carp, water, edible salt, flavor enhancers, and acidity regulator\/moisture retention agents.    \u003c\/p\u003e  \u003c\/div\u003e  \u003c!-- 解凍 --\u003e  \u003cdiv style=\"margin-bottom:34px;\"\u003e    \u003ch2 style=\"font-size:23px;margin:0 0 16px;color:#222;\"\u003eThawing and Cooking\u003c\/h2\u003e    \u003cdiv style=\"padding:20px;background:#f8f8f8;border-radius:14px;margin-bottom:12px;\"\u003e      \u003cstrong\u003eThawing in the refrigerator\u003c\/strong\u003e      \u003cp style=\"margin:6px 0 0;\"\u003e        Before consumption, transfer the fish slices from the freezer to the refrigerator to thaw slowly.        After thawing, drain excess water and cook according to your recipe.      \u003c\/p\u003e    \u003c\/div\u003e    \u003cdiv style=\"padding:20px;background:#f8f8f8;border-radius:14px;\"\u003e      \u003cstrong\u003eDirectly into soup\/hot pot\u003c\/strong\u003e      \u003cp style=\"margin:6px 0 0;\"\u003e        When making hot pot, Sichuan boiled fish, or sour and spicy fish, you can directly add the fish slices to the boiling soup base as needed,        but they must be cooked thoroughly to the center before eating.      \u003c\/p\u003e    \u003c\/div\u003e  \u003c\/div\u003e  \u003c!-- 小貼士 --\u003e  \u003cdiv style=\"margin-bottom:34px;padding:22px;border-left:4px solid #333;background:#fafafa;border-radius:0 14px 14px 0;\"\u003e    \u003ch2 style=\"font-size:20px;margin:0 0 10px;\"\u003eCooking Tips\u003c\/h2\u003e    \u003cp style=\"margin:0;\"\u003e      The fish slices are cut relatively thin, so cooking time is usually shorter than for whole fish fillets.      After adding to the soup, gently separate them and avoid vigorous stirring for a long time to keep the fish slices intact.      For stir-frying, quick cooking is also recommended, just until thoroughly done.      Fish products may still contain fine bones, please be careful when eating.    \u003c\/p\u003e  \u003c\/div\u003e  \u003c!-- 保存方法 --\u003e  \u003cdiv style=\"margin-bottom:34px;\"\u003e    \u003ch2 style=\"font-size:23px;margin:0 0 14px;color:#222;\"\u003eStorage Method\u003c\/h2\u003e    \u003cp\u003e      Please keep frozen at \u003cstrong\u003e-18°C or below\u003c\/strong\u003e.      Upon receipt, place into the freezer as soon as possible, and seal properly after opening.    \u003c\/p\u003e    \u003cp style=\"margin-bottom:0;\"\u003e      Only take out the required amount each time. After thawing, cook thoroughly and consume as soon as possible.      Avoid repeated thawing and refreezing.    \u003c\/p\u003e  \u003c\/div\u003e  \u003c!-- 產品資料 --\u003e  \u003cdiv style=\"background:#222;color:#fff;padding:26px 24px;border-radius:18px;\"\u003e    \u003ch2 style=\"margin:0 0 18px;font-size:22px;color:#fff;\"\u003eProduct Information\u003c\/h2\u003e    \u003ctable style=\"width:100%;border-collapse:collapse;color:#fff;\"\u003e      \u003ctbody\u003e        \u003ctr\u003e          \u003ctd style=\"padding:8px 0;color:#aaa;width:38%;\"\u003eBrand\u003c\/td\u003e          \u003ctd style=\"padding:8px 0;\"\u003eArtisan Kitchen\u003c\/td\u003e        \u003c\/tr\u003e        \u003ctr\u003e          \u003ctd style=\"padding:8px 0;color:#aaa;\"\u003eProduct Name\u003c\/td\u003e          \u003ctd style=\"padding:8px 0;\"\u003eCrispy Grass Carp Slices\u003c\/td\u003e        \u003c\/tr\u003e        \u003ctr\u003e          \u003ctd style=\"padding:8px 0;color:#aaa;\"\u003eEnglish Name\u003c\/td\u003e          \u003ctd style=\"padding:8px 0;\"\u003eGrass Carp Slices\u003c\/td\u003e        \u003c\/tr\u003e        \u003ctr\u003e          \u003ctd style=\"padding:8px 0;color:#aaa;\"\u003eMain Ingredients\u003c\/td\u003e          \u003ctd style=\"padding:8px 0;\"\u003eGrass Carp\u003c\/td\u003e        \u003c\/tr\u003e        \u003ctr\u003e          \u003ctd style=\"padding:8px 0;color:#aaa;\"\u003eNet Weight\u003c\/td\u003e          \u003ctd style=\"padding:8px 0;\"\u003e200g\u003c\/td\u003e        \u003c\/tr\u003e        \u003ctr\u003e          \u003ctd style=\"padding:8px 0;color:#aaa;\"\u003eCountry of Origin\u003c\/td\u003e          \u003ctd style=\"padding:8px 0;\"\u003eChina\u003c\/td\u003e        \u003c\/tr\u003e        \u003ctr\u003e          \u003ctd style=\"padding:8px 0;color:#aaa;\"\u003eProduct State\u003c\/td\u003e          \u003ctd style=\"padding:8px 0;\"\u003eFrozen raw fish slices\u003c\/td\u003e        \u003c\/tr\u003e        \u003ctr\u003e          \u003ctd style=\"padding:8px 0;color:#aaa;\"\u003eStorage Method\u003c\/td\u003e          \u003ctd style=\"padding:8px 0;\"\u003eStore frozen at -18°C or below\u003c\/td\u003e        \u003c\/tr\u003e        \u003ctr\u003e          \u003ctd style=\"padding:8px 0;color:#aaa;\"\u003eMethod of Consumption\u003c\/td\u003e          \u003ctd style=\"padding:8px 0;\"\u003eCook thoroughly before consumption\u003c\/td\u003e        \u003c\/tr\u003e      \u003c\/tbody\u003e    \u003c\/table\u003e  \u003c\/div\u003e  \u003c!-- 收尾 --\u003e  \u003cdiv style=\"text-align:center;padding:34px 15px 5px;\"\u003e    \u003cdiv style=\"font-size:20px;font-weight:700;margin-bottom:8px;\"\u003e      Pre-cut and ready to cook・Simple and convenient    \u003c\/div\u003e    \u003cp style=\"margin:0;color:#666;\"\u003e      Sour and spicy fish, Sichuan boiled fish, hot pot, fish congee, or home-style stir-fries,      one pack of crispy grass carp slices can easily create various dishes.    \u003c\/p\u003e  \u003c\/div\u003e\n\u003c\/div\u003e```","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50222046052638,"sku":null,"price":49.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/13-artisan-kitchen-grass-carp-slices-200g.png?v=1787275374"},{"product_id":"珍寶台山蠔肉-450g-合適打邊爐","title":"New Product: Treasure Taishan Oyster Meat | 450g | Perfect for Hot Pot","description":"\u003cp data-start=\"56\" data-end=\"162\"\u003ePrecious Taishan Oyster Meat uses high-quality Taishan oysters, each plump and full, with a rich sweetness and tender, juicy texture. The product is packaged in 450g portions, practical for family hot pot, congee, steamed eggs, fried eggs, noodle soup, and everyday cooking.\u003c\/p\u003e\n\u003cp data-start=\"164\" data-end=\"227\"\u003eFrozen storage helps lock in the freshness and nutrients of the oyster meat. Simply thaw and cook for quick and convenient preparation. Whether used as a hot pot ingredient, seafood soup base, or an addition to daily dinners, it effortlessly elevates the flavor profile.\u003c\/p\u003e\n\u003cp data-start=\"229\" data-end=\"321\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"229\" data-end=\"238\"\u003eProduct Features:\u003c\/strong\u003e\u003cbr data-start=\"238\" data-end=\"241\"\u003eNew product launch\u003cbr data-start=\"246\" data-end=\"249\"\u003ePrecious Taishan Oyster Meat, sweet and plump\u003cbr data-start=\"260\" data-end=\"263\"\u003ePractical 450g packaging\u003cbr data-start=\"271\" data-end=\"274\"\u003eFlash-frozen to lock in freshness, convenient storage\u003cbr data-start=\"283\" data-end=\"286\"\u003eSuitable for hot pot, congee, steamed eggs, noodle soup, and home cooking\u003cbr data-start=\"305\" data-end=\"308\"\u003eSold in Hong Kong, suitable for both catering and home use\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50222046413086,"sku":null,"price":75.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/03e08db6-0396-4cb4-9314-d1c547e257a8.png?v=1777643660"},{"product_id":"新產品火鍋霸主-美國肩胛牛小排-2mm火鍋片-1磅業務裝-好吃又牛味","title":"[New Product Hot Pot Overlord] US Short Rib Shoulder | 2mm Hot Pot Slices | 1 lb Business Pack | Delicious and Beefy","description":"","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50245495292190,"sku":null,"price":146.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/3115f4a5-7fcb-4141-90d4-c0aa34bc854d.png?v=1777643141"},{"product_id":"新產品火鍋神器-台灣直送-花枝漿-150g-火鍋神器","title":"\"New Product Hot Pot Must-Have\" Shipped directly from Taiwan 🇹🇼 Cuttlefish Paste | 150g | Hot Pot Must-Have","description":"","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50259713720606,"sku":null,"price":36.9,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/61BF3678-0B06-4AFF-9A90-09EA0DE9AEAF.jpg?v=1761121168"},{"product_id":"新產品火鍋神器-台灣直送-墨魚飛魚卵漿-150g-火鍋神器-花枝-蝦完美配合-橘子色🍊","title":"\"New Product Hotpot Master\" Direct from Taiwan 🇹🇼 Cuttlefish Roe Paste | 150g | Hotpot Master | Perfect combination of squid and shrimp | Orange color 🍊","description":"","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50259720077598,"sku":null,"price":39.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-2886.jpg?v=1761123404"},{"product_id":"mongolian-black-goat-belly-cubes","title":"Mongolian Black Goat Belly Diced | Rich, Skin-On Goat Belly Cubes | For Hot Pot, Stew, or Curry | 2lb Bulk Pack | Perfect for Stewed Goat Belly Hot Pot","description":"\u003cp\u003eDiced Mongolian Black Goat Belly | Rich, Skin-on Goat Belly Cubes | Ideal for Claypot Stew, Clear Soup, or Curry\u003c\/p\u003e\n\u003cp\u003eProduct Description\u003cbr\u003eOur Diced Mongolian Black Goat Belly uses premium black goat belly, pre-cut into convenient pieces for easy cooking. The goat belly features layers of meat, fat, and sinew. After prolonged braising, the rendered fat and collagen meld into a rich broth, perfect for Hong Kong-style dried beancurd stick and goat belly claypot, clear goat soup, braised goat belly with daikon, spicy goat hot pot, and goat curry. The pre-diced format saves prep time, making it ideal for warm family gatherings and festive dishes in autumn and winter.\u003c\/p\u003e\n\u003cp\u003eProduct Highlights\u003cbr\u003e• Mongolian Black Goat: Distinctive origin in the product name, offering a rich lamb aroma.\u003cbr\u003e• Goat Belly Cut: Features a balance of meat, fat, and sinew, perfect for slow braising.\u003cbr\u003e• Pre-diced: Convenient for portioning and cooking, reducing preparation time.\u003cbr\u003e• Autumn\/Winter Claypot Essential: Excellent for dried beancurd stick and goat belly claypot, clear soups, and aromatic curries.\u003c\/p\u003e\n\u003cp\u003eSuggested Cooking Methods\u003cbr\u003eDried Beancurd Stick and Goat Belly Claypot: Blanch first, then braise with fermented red beancurd, chu hou paste, ginger, garlic, shiitake mushrooms, water chestnuts, and dried beancurd sticks. Clear Goat Soup: Cook with white radish, ginger slices, goji berries, and dang gui (angelica root); season lightly. Goat Curry: Slow cook with onions, tomatoes, and spices, adding potatoes to absorb the rich juices. To reduce gamey odor, blanch with ginger, scallions, and a small amount of rice wine, then skim off any foam.\u003c\/p\u003e\n\u003cp\u003eCooking Tips\u003cbr\u003eGoat belly has more sinew and is not suitable for quick stir-frying over high heat. It is recommended to blanch first, then braise over medium-low heat for about 1.5–3 hours, or use a pressure cooker to shorten the time until the meat and sinew are tender. If the product contains bones or skin, be careful of bone fragments when eating; the actual product condition is subject to what you receive.\u003c\/p\u003e\n\u003cp\u003eProduct Information\u003cbr\u003eProduct Name: Diced Mongolian Black Goat Belly\u003cbr\u003eOrigin: Mongolia (as per user-provided product name)\u003cbr\u003eCut: Goat Belly\u003cbr\u003eSpecification: As indicated on the product page and actual packaging.\u003cbr\u003eStorage Method: Keep frozen at -18°C or below.\u003c\/p\u003e\n\u003cp\u003eEstimated Nutritional Information (per 100g raw meat)\u003cbr\u003eEnergy: Approx. 190–260 kcal\u003cbr\u003eProtein: Approx. 16–20 g\u003cbr\u003eTotal Fat: Approx. 14–21 g\u003cbr\u003eSaturated Fat: Approx. 6–9 g\u003cbr\u003eCarbohydrates: 0 g\u003cbr\u003eSugar: 0 g\u003cbr\u003eSodium: Approx. 55–80 mg\u003c\/p\u003e\n\u003cp\u003eNutritional Value Explanation\u003cbr\u003eThe above values are estimated for goat\/lamb belly with fat. Lean goat meat can be very low in fat, but the proportion of fat, skin, and sinew in goat belly varies greatly, so actual calorie content may fluctuate within a wider range. Some fat will render into the broth during braising; whether you consume the broth, skim the fat, and add sauces will alter the intake.\u003c\/p\u003e\n\u003cp\u003eFood Safety\u003cbr\u003eThaw in a sealed container in the refrigerator at 0–4°C; avoid thawing at room temperature and cross-contamination. Goat belly should be cooked until fully done in the center and the sinew is tender; a safe target for home cooking in Hong Kong is 75°C in the center. Unconsumed cooked goat belly should be cooled rapidly and refrigerated, then thoroughly reheated before serving.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50265854705950,"sku":null,"price":159.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/13-mongolian-black-goat-belly-cubes.png?v=1787644331"},{"product_id":"冬日限定新產品-古法羊腩粒-業務用1磅裝-2025新羊上市-使用澳洲羔羊腩嫩滑-適合2-3人用-加熱即食-可做火鍋湯底","title":"\"Limited Winter New Product\" Traditional Lamb Belly Chunks | 1lb Bulk Pack | New Lamb Available 2025 | Made with Tender Australian Lamb Belly | Serves 2-3 | Ready to Eat After Heating | Can Be Used as Hot Pot Base","description":"","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50267724546334,"sku":null,"price":139.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/C3D9F0D0-EF7E-4037-BA18-E8F82578946A.jpg?v=1761464525"},{"product_id":"爆低價新產品-日本-大分縣-a5和牛火鍋片-冬日特別福利-8oz滿足裝-超值","title":"\"Super Low Price New Product: Only 40 packs left!\" Japan🇯🇵 Oita Prefecture A5 Wagyu Hot Pot Slices | Winter Special Offer | 8oz Satisfying Pack | Great Value |","description":"","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50278322307358,"sku":null,"price":99.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-2938.jpg?v=1761741803"},{"product_id":"新樂潮汕豬肉丸-454g業務裝","title":"New Happy Chaozhou Pork Balls | 454g Commercial Pack","description":"","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50309644943646,"sku":null,"price":39.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-3144.jpg?v=1762327538"},{"product_id":"russia-miratorg-prime-black-angus-boneless-short-ribs","title":"Russia 🇷🇺 MIRATORG PRIME Boneless Black Angus Short Ribs | Marbled, Grain-Fed Beef | Suitable for Hotpot, Korean BBQ, Stir-Fries | ⚠️ If you require cutting, please contact customer service immediately after placing your order. Thank you!","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLooking for a whole piece of beef that is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich in marbling, intensely beefy, exceptionally fragrant when seared or grilled, and suitable for you to portion yourself\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e? This \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRussian 🇷🇺 MIRATORG PRIME Boneless Short Rib\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, originally labeled as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlack Angus Short Ribs Boneless PRIME\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, uses Aberdeen Angus beef and belongs to the PRIME specification within the MIRATORG Black Angus series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eShort ribs are located in the area connecting the ribs and belly of the cattle, naturally having richer intramuscular fat and connective tissue, hence their distinct characteristics:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRich Beef Flavor • Abundant Marbling • Prominent Meat Aroma • Juicy When Seared or Grilled\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe boneless specification also saves the trouble of dealing with bones, allowing you to cut it into thick steaks, yakiniku slices, beef cubes, or large stewing pieces according to your needs. It is perfect for pan-frying, BBQ, Korean BBQ, Japanese Yakiniku, sous-vide, or stewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🐃 MIRATORG Black Angus｜Major Russian Beef Brand\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMIRATORG (Мираторг)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a large Russian agricultural and meat processing company that has established a complete production system from pastures, feed cultivation, cattle fattening, to meat processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe MIRATORG Black Angus series is centered around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAberdeen Angus cattle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the brand officially emphasizing:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eAberdeen Angus breed\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSelf-produced grain feed\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGrain-fed fattening\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eMarbling\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eFull-process quality control\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eVariety of professional beef cuts\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMIRATORG also grades its Black Angus beef into different levels according to marbling and quality, with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePRIME\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e being the brand's higher-end series of premium marbled beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 PRIME Grade｜MIRATORG's High-End Marbled Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis product packaging clearly indicates:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBLACK ANGUS PRIME\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eand:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eShort Ribs Boneless PRIME\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMIRATORG officially describes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrime\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e as its highest quality marbled beef grade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's important to note that \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMIRATORG PRIME is the brand's own quality grading\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and should not be directly equated with USDA Prime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts core characteristics are a more beautiful marbling distribution and, after cooking, even more prominent:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTenderness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eJuiciness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeef Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is highly recommended for customers who enjoy marbled beef but want to try options beyond American or Australian beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🌽 Grain-fed Black Angus｜More Prominent Marbling and Beef Fat Aroma\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMIRATORG Black Angus is not simply a grass-fed series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOfficial data shows that Black Angus cattle undergo a specialized \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGrain Feeding fattening stage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with feed based on the brand's own produced grains, of which corn is a significant component.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne of the main purposes of grain feeding is to develop ideal intramuscular fat in the beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen the short ribs are placed on a hot skillet or grill, the marbling slowly melts, bringing out a more distinct:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeef Fat Aroma + Searing Aroma + Juices\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTherefore, these short ribs are particularly suitable for pan-frying and grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 Short Ribs Boneless｜Boneless Short Ribs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMIRATORG's official beef cutting catalog also lists the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eShort Ribs Boneless\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e specification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eShort Ribs come from the area near the cattle's ribs and belly and are a very flavorful part of the beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCharacteristics of this cut typically include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eRich marbling\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eIntense beef flavor\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eProminent meaty texture\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eNatural connective tissue\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eEspecially fragrant when seared or grilled at high temperatures\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eAlso very suitable for slow cooking\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe biggest advantage of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBoneless\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e version is that there's no need to deal with bones, making portioning much more convenient.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔪 Whole Short Ribs｜More Flexible for Your Own Cutting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to pre-cut individual steaks, a whole short rib allows for flexible preparation according to different dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor example:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThick Cut → Short Rib Steaks\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMedium-Thick Cut → BBQ \/ Yakiniku\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThin Cut → Japanese \/ Korean Yakiniku\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDiced → Short Rib Cubes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLarge Pieces → Sous-vide \/ Stewing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne piece of beef can be used to prepare multiple dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is especially convenient for families who frequently eat beef or for catering clients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍳 Pan-Seared Short Ribs｜The Most Direct Way to Experience PRIME Marbling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter fully thawing, slice the beef to your desired thickness and pat dry the surface with kitchen paper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSeasoning doesn't need to be complex:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSea Salt + Coarsely Ground Black Pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eis already sufficient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter thoroughly preheating a pan, sear both sides of the beef over high heat until a beautiful crust forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFinally, add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eButter + Garlic + Rosemary\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBaste the melted herb butter over the surface of the beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fat in the PRIME short ribs slowly melts when heated, enhancing the overall beef aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 BBQ \/ Grilling｜Short Ribs' Forte\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eShort ribs themselves are an excellent cut for BBQ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can cut them into thicker slices and simply use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eSea salt and black pepper\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGarlic butter\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBBQ sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCumin and chili\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eKorean BBQ sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eJapanese yakiniku sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrill over high heat until the surface is slightly charred.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe beef fat aroma that develops when the marbling melts upon heating pairs particularly well with charcoal or grilled char.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥢 Korean \/ Japanese Yakiniku\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBy slicing the boneless short ribs to yakiniku thickness, you can prepare high-quality yakiniku at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe recommend the simplest way to enjoy it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eShort Ribs + Sea Salt + Garlic Slices\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor a stronger flavor, you can add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Yakiniku Sauce + Sesame Seeds\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eor:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKorean BBQ Sauce + Lettuce + Kimchi\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eShort ribs are naturally rich in fat, so you usually don't need to add much extra oil when searing or grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🧈 Garlic Butter Short Rib Cubes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut the short ribs into bite-sized pieces to make popular beef cubes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFirst, sear all sides over high heat, then add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eButter + Minced Garlic + Black Pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStir-fry quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt tastes excellent with rice, pasta, or potatoes and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍚 Short Rib Donburi\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter searing the short ribs, slice them against the grain and arrange them over hot white rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOnsen Tamago (soft-boiled egg) + Chopped Scallions + Sesame Seeds + Japanese Yakiniku Sauce\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eto create a very satisfying bowl of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlack Angus Beef Short Rib Donburi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's perfect for a family weekend dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍲 Sous-vide \/ Stewing｜A Completely Different Texture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBesides searing and grilling, short ribs are also very suitable for long cooking times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eRed Wine Braised Short Ribs\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBraised Beef with Daikon\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCurried Short Ribs\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eTomato Stewed Beef\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef Stew\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eKorean Braised Short Ribs\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter prolonged heating, the natural connective tissue gradually softens, and the fat and meaty flavor will melt into the sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you feel it's too wasteful to sear the entire short rib, setting aside a portion for slow cooking is actually delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e❄️ Original Frozen｜Convenient for Family Stocking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe product packaging indicates:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrozen Beef\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eand requires frozen storage at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e-18°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe original whole frozen specification is very suitable for families to purchase once and portion themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor example, you can pre-portion into:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eSteak portions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBBQ portions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eYakiniku portions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef cube portions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSlow-cooking portions\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen use as needed for each meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e✅ MIRATORG PRIME Premium Short Rib Product Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Russia 🇷🇺 MIRATORG\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA major Russian meat and agricultural food brand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Black Angus\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eUses Aberdeen Angus beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ MIRATORG PRIME Series\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe brand's high-end marbled beef specification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Short Ribs Boneless\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEliminates the need to deal with bones, making self-portioning more convenient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Grain-fed\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe Black Angus series is grain-fed, developing richer marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Fine Marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe beef fat aroma and juiciness are more prominent after high-heat searing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Rich Beef Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eShort ribs are naturally a more intensely flavored cut of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e✅ Versatile for Multiple Dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSuitable for pan-frying, BBQ, yakiniku, beef cubes, and slow cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"4.7","offer_id":59728602464542,"sku":null,"price":930.6,"currency_code":"HKD","in_stock":false},{"title":"4.72","offer_id":59728602497310,"sku":null,"price":934.56,"currency_code":"HKD","in_stock":false},{"title":"5.28","offer_id":59728602530078,"sku":null,"price":1045.44,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/miratorg.png?v=1787493279"},{"product_id":"chuck-flap-prime-227g","title":"US Angus Prime Chuck Roll 227g｜Hot Pot Essential｜Even Marbling｜Rich Beef Flavor","description":"\u003ch1\u003eU.S. Angus Prime Chuck Eye Roll 227g｜Hot Pot Essential｜Even Marbling｜Rich Beefy Flavor\u003c\/h1\u003e\n\u003cp\u003eOur U.S. Angus Prime Chuck Eye Roll is sourced from premium American Angus beef, known for its rich flavor and natural marbling. Sliced thinly, it's perfect for Hong Kong families to enjoy in various hot pot styles such as traditional hot pot, sukiyaki, Korean spicy pot, satay pot, clear broth pot, and for quick daily meals. Each pack weighs approximately 227g, an ideal portion for 1-2 people, or as an extra dish for family hot pots or gatherings.\u003c\/p\u003e\n\u003cp\u003eThe chuck eye roll cut offers a rich beefy flavor with a good balance of fat and connective tissue. When cooked, it releases a prominent aroma and offers a tender yet beefy texture. Compared to lean beef slices, the chuck eye roll provides a richer mouthfeel due to its fat content. Conversely, it avoids being overly fatty, ensuring a proper balance of meaty flavor without being dominated by oiliness. For hot pot, simply swirl the slices in boiling broth until fully cooked to enjoy its intense beefy goodness.\u003c\/p\u003e\n\u003cp\u003eThis product is especially suited for Hong Kong customers who love hot pot. It pairs wonderfully with mala, satay, tomato, clear, sukiyaki, or Korean army stew broths. It can also be used for gyudon, stir-fried beef, noodle soups, udon, sukiyaki, and quick dinners.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cp\u003eU.S. Angus Prime beef with rich flavor and prominent marbling.\u003c\/p\u003e\n\u003cp\u003eChuck eye roll cut, offering tender texture and a stronger beef flavor than typical hot pot beef slices.\u003c\/p\u003e\n\u003cp\u003eApproximately 227g packaging, suitable for 1-2 people as an extra hot pot dish.\u003c\/p\u003e\n\u003cp\u003eNatural marbling ensures a tender and flavorful texture when swirled in broth.\u003c\/p\u003e\n\u003cp\u003eIdeal for hot pot, sukiyaki, stir-frying, gyudon, and noodle soups.\u003c\/p\u003e\n\u003cp\u003eFrozen for convenient storage and home stock-up.\u003c\/p\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003eHot Pot \/ Shabu-Shabu\u003c\/h3\u003e\n\u003cp\u003eThaw the chuck eye roll slowly in the refrigerator's chiller compartment in advance. Once the broth is boiling, add the beef slices one by one and swirl until they are fully cooked and change color. It's recommended to cook in batches to maintain optimal texture and avoid overcooking.\u003c\/p\u003e\n\u003ch3\u003eSukiyaki\u003c\/h3\u003e\n\u003cp\u003ePairs well with sukiyaki sauce, onions, tofu, enoki mushrooms, shiitake mushrooms, napa cabbage, and udon. Sauté onions until fragrant, then add the chuck eye roll and sukiyaki sauce, cooking quickly until done. Excellent with white rice.\u003c\/p\u003e\n\u003ch3\u003eSatay Beef Hot Pot\u003c\/h3\u003e\n\u003cp\u003eChuck eye roll with satay broth is a perfect match for Hong Kong palates. Add hot pot ingredients like vermicelli, fried tofu puffs, radish, enoki mushrooms, napa cabbage, and fish balls. The beef's rich fat enhances the satay broth's flavor, creating a more intense taste.\u003c\/p\u003e\n\u003ch3\u003eQuick Stir-fry Beef\u003c\/h3\u003e\n\u003cp\u003eAfter thawing, pat dry with kitchen paper. Marinate lightly with a small amount of soy sauce, oyster sauce, sugar, cornstarch, and oil. Stir-fry onions, garlic slices, black pepper sauce, or Japanese BBQ sauce over high heat until fully cooked.\u003c\/p\u003e\n\u003ch3\u003eGyudon \/ Beef Udon\u003c\/h3\u003e\n\u003cp\u003eQuickly cook the chuck eye roll, then serve with white rice, a hot spring egg, chopped green onions, sesame seeds, shredded nori, or udon for a simple yet high-quality gyudon or beef udon soup.\u003c\/p\u003e\n\u003ch2\u003eSuggested Pairings\u003c\/h2\u003e\n\u003cp\u003eMala hot pot broth, satay broth, tomato broth, clear broth, sukiyaki sauce, Korean spicy broth, enoki mushrooms, shiitake mushrooms, tofu, fried tofu puffs, napa cabbage, vermicelli, udon, white rice, onions, garlic slices, chopped green onions, sesame seeds, eggs, and various hot pot meatballs.\u003c\/p\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are estimated nutritional values for chuck eye roll hot pot slices. Actual values may vary depending on the cattle, cut, fat content, slicing method, and cooking technique. This information is for reference only.\u003c\/p\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eNutrient\u003c\/th\u003e\n\n\u003cth align=\"right\"\u003eApprox. per 100g\u003c\/th\u003e\n\n\u003cth align=\"right\"\u003eApprox. per 227g pack\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCalories\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 250–330 kcal\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 568–749 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProtein\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 16–21g\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 36–48g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 20–28g\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 45–64g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 7–11g\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 16–25g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSugar\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSodium\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 114–182mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003eReference Serving Sizes\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eServing Size\u003c\/th\u003e\n\n\u003cth align=\"right\"\u003eEstimated Calories\u003c\/th\u003e\n\n\u003cth align=\"right\"\u003eEstimated Protein\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e100g\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 250–330 kcal\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 16–21g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eHalf pack (approx. 113g)\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 283–373 kcal\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 18–24g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e1 pack (227g)\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 568–749 kcal\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 36–48g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Consume as soon as possible after opening. Repeated thawing and refreezing are not recommended as it may affect meat quality, flavor, and food safety.\u003c\/p\u003e\n\u003ch2\u003eThawing Method\u003c\/h2\u003e\n\u003cp\u003eIt is recommended to thaw slowly in the refrigerator's chiller compartment overnight to best preserve the meat's texture. For quick thawing, place the sealed package in cold water. Do not leave at room temperature for extended periods.\u003c\/p\u003e\n\u003ch2\u003eFood Safety Tips\u003c\/h2\u003e\n\u003cp\u003eThis is a raw frozen product and must be thoroughly cooked before consumption. When cooking in hot pot, ensure the beef slices change completely from red to a cooked color, with no raw portions in the center. After handling raw meat, immediately wash hands, cutting boards, knives, and all surfaces that came into contact with raw meat to prevent cross-contamination. Do not consume raw.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003eProduct Name: U.S. Angus Prime Chuck Eye Roll\u003cbr\u003eSpecification: Approx. 227g\u003cbr\u003eOrigin: USA\u003cbr\u003eProduct State: Raw frozen food\u003cbr\u003eStorage Method: Keep frozen at -18°C or below\u003cbr\u003eSuggested Cooking: Hot pot, sukiyaki, stir-fry, gyudon, noodle soup, udon\u003cbr\u003eSuitable For: Family hot pot, friend gatherings, dinner add-on, holiday hot pot, quick meals\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50364645310750,"sku":null,"price":79.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_6_19_07_12_25.png?v=1781867577"},{"product_id":"russia-miratorg-hanging-tender-hanger-steak","title":"Russian 🇷🇺MIRATORG Premium Hanging Tender Boneless | Rich Beef Flavor・Tender Texture | Perfect for Pan-Frying or Grilling | ⚠️ If you require slicing, please contact customer service immediately after placing your order. Thank you!","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLooking for a cut of beef that is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eexceptionally rich in beef flavor, incredibly juicy, and not your usual ribeye or sirloin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e? This \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRussian 🇷🇺 MIRATORG Premium Hanging Tender\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, labeled as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHanging Tender Boneless\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e on its original packaging, is also known in Hong Kong as \"fung mun lau\" (封門柳). It's a specialty cut highly popular among steak lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe greatest appeal of hanging tender isn't its marbling, but its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edistinct beef aroma and tender texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. When seared or grilled at high temperatures, it forms a caramelized crust and remains incredibly juicy when sliced. Simple seasoning with sea salt and black pepper is all it takes to highlight its rich beefy flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis product is supplied as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole boneless piece of beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing you to trim and portion it as needed. It's perfect for thick-cut pan-searing, BBQ, yakiniku, dicing, or making steak over rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🇷🇺 MIRATORG｜Large Russian Beef Brand\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMIRATORG (Мираторг)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a major Russian agricultural and meat food enterprise, with operations spanning cattle breeding, feed production, processing, and meat supply.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMIRATORG beef products cover a wide range of professional cuts, with different specifications for everyday home cooking, steaks, grilling, and catering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe original packaging of this product clearly states:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrozen Beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHanging Tender Boneless\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin: Russia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is ideal for customers who want to try Russian beef and specialty steak cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 What is Hanging Tender?｜Hanging Tender \/ Hanger Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCommon English names for hanging tender include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHanging Tender\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHanger Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOnglet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is located near the diaphragm of the cattle and is a relatively small specialty cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn Western cuisine and steak culture, hanging tender is often referred to as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eButcher's Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e because this cut has a very prominent beef flavor, and its limited quantity per animal makes it highly sought after by those who appreciate good beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to ribeye and sirloin, hanging tender has a more distinct character:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMore pronounced beef flavor · Clear fiber texture · Rich meaty taste · Especially excellent when pan-seared\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf what you value most in a steak is \"beef flavor,\" this cut is definitely worth trying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 Rich Beef Flavor｜The Biggest Selling Point of Hanging Tender\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe most appealing aspect of hanging tender is its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich beefy flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to steaks that rely mainly on abundant marbling for aroma, the fragrance of hanging tender comes more from the meat itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter high-heat searing, you can experience:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCaramelized crust\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDistinct beef flavor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbundant juices\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFirm but not monotonous texture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTherefore, it doesn't really need a lot of sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSimply:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSea salt + black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eis already incredibly delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔪 Whole Boneless Piece｜More Flexible for Self-Portioning\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe product is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eboneless whole piece\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpon receiving it, you can first trim any surface silverskin according to the actual shape of the beef, then portion it according to your cooking needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThick slices → Hanging tender steaks\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMedium-thick slices → BBQ \/ Yakiniku\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDiced → Beef cubes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSliced → Steak over rice \/ Salad\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne cut of beef can be transformed into various dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍳 Pan-Seared Hanging Tender｜Most Recommended Way to Eat It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf it's your first time trying hanging tender, I highly recommend pan-searing it directly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter the beef is fully thawed, pat the surface thoroughly dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSea salt + coarse black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePreheat a skillet thoroughly, then add a small amount of oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlace the hanging tender on the hot skillet and sear both sides until a deep, caramelized crust forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFinally, add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eButter + garlic + rosemary\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBaste the melted herb butter over the steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce done, let the beef rest for a few minutes before slicing and serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔪 One Key Point for Slicing Hanging Tender: Cut Against the Grain\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanging tender has more distinct muscle fibers, so the way it's cut greatly affects the texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter cooking, it's recommended to observe the beef's grain and then \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eslice against the direction of the muscle fibers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis shortens the longer muscle fibers, making it easier to chew and allowing you to better appreciate the tenderness and juiciness of the hanging tender itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis step is really important.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 BBQ \/ Charcoal Grill｜Hanging Tender is Super Suitable\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanging tender is also a very suitable cut for grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen barbecuing, you can grill it whole or as thick steaks, using high heat to achieve a charred crust on the outside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended seasonings:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eSea salt and black pepper\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGarlic butter\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eChimichurri\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCumin and chili\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSmoked BBQ sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eJapanese yakiniku sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEspecially, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChimichurri + Hanger Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a classic pairing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tangy herb sauce can balance the richness of the beef without masking its flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🧈 Garlic Butter Hanging Tender\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to make a restaurant-style dish, you can cut it into thick pieces and pan-sear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter searing until the surface is caramelized, add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eButter + garlic + black pepper + rosemary\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFinally, sprinkle a little sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe simply with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMashed potatoes + asparagus + roasted tomatoes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eand you can complete a very steakhouse-like dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍚 Hanging Tender Steak Rice\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe easiest version for Hong Kong families to make is steak rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSlice the pan-seared hanging tender against the grain, arrange it over white rice, then add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFried egg + broccoli + onions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can pair it with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eBlack pepper sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGarlic sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eJapanese yakiniku sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne bowl can make for a very satisfying dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥗 Steak Salad｜Refreshing Combination\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSliced hanging tender is also suitable for topping salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHanging tender + rocket greens + cherry tomatoes + cucumber + avocado\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen serve with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBalsamic vinegar \/ Lemon juice \/ Chimichurri\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe beef flavor is rich, so even when paired with plenty of vegetables, the entire salad still has a strong presence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 Beef Cubes｜High Heat, Quick Fry\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut the hanging tender into bite-sized pieces to make beef cubes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eQuickly sear all sides at high temperature, then add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMinced garlic + butter + black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eto make garlic black pepper beef cubes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt pairs well with rice, pasta, or potatoes and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e❄️ Frozen Whole Piece｜Convenient for Household Stock-up\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe product is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrozen Beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, labeled for frozen storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe whole piece format is especially suitable for households that frequently consume beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpon receiving, you can portion it according to your meal needs into:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eSteak portions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBBQ portions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBeef cube portions\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSteak rice portions\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen store in the freezer as needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe actual weight per pack may vary due to the natural size of the whole piece. When purchasing, it is recommended to refer to the actual weight indicated on the product page.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e✅ Russian MIRATORG Hanging Tender Product Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Russian 🇷🇺 MIRATORG\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA major Russian meat food brand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Hanging Tender Boneless\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOriginal label: boneless hanging tender, a specialty steak cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Rich Beef Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe most distinctive characteristic of hanging tender, perfect for those who truly love the taste of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Rich Meaty Texture\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eClear muscle fibers, exceptionally tender when sliced against the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Whole Piece Specification\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCan be portioned by yourself according to different cooking needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Best for Pan-Searing\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHigh-heat searing until the exterior is caramelized best brings out the beefy flavor of hanging tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Very Suitable for BBQ\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSea salt and black pepper, Chimichurri, or garlic butter all pair perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Versatile\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCan be used for steaks, BBQ, beef cubes, steak rice, and salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.12","offer_id":51783386136862,"sku":null,"price":343.2,"currency_code":"HKD","in_stock":false},{"title":"3.04","offer_id":59605859533086,"sku":null,"price":334.4,"currency_code":"HKD","in_stock":false},{"title":"2.43","offer_id":59605859565854,"sku":null,"price":267.3,"currency_code":"HKD","in_stock":false},{"title":"2.84","offer_id":59605859598622,"sku":null,"price":312.4,"currency_code":"HKD","in_stock":false},{"title":"2.62","offer_id":59605859631390,"sku":null,"price":288.2,"currency_code":"HKD","in_stock":false},{"title":"2.76","offer_id":59605859664158,"sku":null,"price":303.6,"currency_code":"HKD","in_stock":false},{"title":"2.2","offer_id":59605859696926,"sku":null,"price":242.0,"currency_code":"HKD","in_stock":false},{"title":"2.94","offer_id":59605859729694,"sku":null,"price":323.4,"currency_code":"HKD","in_stock":false},{"title":"2.8","offer_id":59605859762462,"sku":null,"price":308.0,"currency_code":"HKD","in_stock":false},{"title":"2.64","offer_id":59605859795230,"sku":null,"price":290.4,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_09_26_34.png?v=1787491640"},{"product_id":"美國-black-angus黑安格斯-prime頂級-牛板腱-產地直送-高蛋白-適合生酮飲食","title":"USA 🇺🇸 | BLACK ANGUS | PRIME | Beef Flat Iron Steak | Direct from Farm | High Protein | Keto-Friendly | Fatty Flat Iron | 🌹 Red Prime","description":"\u003cp\u003e\"Freshly cut American prime chuck roll, tender and juicy with a unique flavor. No added preservatives, safe and healthy. Each slice is carefully selected for an authentic and delicious taste. Suitable for various cooking methods such as grilling and cold dishes, making your dining table more vibrant.\"\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 lb pack \/ Cut 1mm extra thin hot pot rolls (super soft 🌟🌟 highly recommended)","offer_id":50519100719390,"sku":null,"price":109.99,"currency_code":"HKD","in_stock":true},{"title":"1 lb pack \/ Cut 2mm hotpot slices for shabu-shabu (for a good bite)","offer_id":50519100752158,"sku":null,"price":119.99,"currency_code":"HKD","in_stock":true},{"title":"1 lb pack \/ Slice the grilled pork into 5mm slices.","offer_id":50519100784926,"sku":null,"price":119.99,"currency_code":"HKD","in_stock":true},{"title":"1 lb pack \/ ❤️❤️Steak cut into 2cm thick slices❤️❤️(0.5 lb = 1-2 pieces; 2.5 lbs = approx. 7-10 pieces, actual quantity based on weight)","offer_id":50519100817694,"sku":null,"price":109.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-4657.jpg?v=1768477953"},{"product_id":"frozen-raw-eel-slices","title":"Frozen Crispy Eel Slices | Pre-sliced for Easy Cooking | Ideal for Steaming, Stir-Frying, Hot Pot, or Soup | 15 Slices","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eCraving eel but find preparing a whole eel too troublesome? These \u003cstrong\u003eFrozen Raw Crispy Eel Slices (for cooking)\u003c\/strong\u003e are pre-cut into convenient pieces, saving you the hassle of gutting, filleting, and slicing. Simply remove from the freezer, thaw, and cook according to various recipes. They are especially suitable for adding to daily family meals in Hong Kong, hotpot, steamed eel dishes, stir-fried eel, and soups.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEel slices have a unique firm and tender texture and a rich flavor, which pairs particularly well with Chinese seasonings like minced garlic, fermented black beans, ginger and scallions, chili, and black pepper. Keep a pack in the freezer, and on weekdays when you want to quickly add a seafood dish to dinner, you won't need to deal with a whole eel, making it much more convenient.\u003c\/p\u003e\n\u003ch2\u003ePre-sliced | Saves tedious preparation steps\u003c\/h2\u003e\n\u003cp\u003ePreparing a whole eel usually involves cleaning, filleting, and slicing, which can be time-consuming for the average household.\u003c\/p\u003e\n\u003cp\u003eThese frozen raw crispy eel slices are pre-sliced and can be used directly as needed, making them particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEveryday family dinners in Hong Kong\u003c\/li\u003e\n\n\u003cli\u003eQuick additional dishes for busy professionals\u003c\/li\u003e\n\n\u003cli\u003eFamily hotpot\u003c\/li\u003e\n\n\u003cli\u003eChinese steamed fish dishes\u003c\/li\u003e\n\n\u003cli\u003eStir-fries and \"wok hei\" dishes\u003c\/li\u003e\n\n\u003cli\u003eSoups, congee bases, and casserole dishes\u003c\/li\u003e\n\n\u003cli\u003eRestaurant and catering industry preparation\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eCrispy and Tender Eel Meat | Suitable for Chinese Cuisine\u003c\/h2\u003e\n\u003cp\u003eEel has a different texture than regular white fish fillets; eel meat is more elastic and tender, making it very suitable for cooking with richer Chinese seasonings.\u003c\/p\u003e\n\u003cp\u003eWhether it's classic \u003cstrong\u003esteamed eel with fermented black beans, stir-fried eel with ginger and scallions, salt and pepper eel slices\u003c\/strong\u003e, or added to hotpot and soups, the natural flavor of the eel can be highlighted.\u003c\/p\u003e\n\u003ch2\u003eRecommended Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003eSteamed Eel Slices with Fermented Black Beans\u003c\/h3\u003e\n\u003cp\u003eSeason thawed eel slices with minced garlic, fermented black beans, shredded ginger, scallions, and a little soy sauce, then steam until fully cooked.\u003c\/p\u003e\n\u003cp\u003eThe savory aroma of fermented black beans pairs perfectly with eel, making this a common and easy-to-prepare dish for Hong Kong families.\u003c\/p\u003e\n\u003ch3\u003eStir-fried Eel Slices with Ginger and Scallions\u003c\/h3\u003e\n\u003cp\u003eFirst, stir-fry ginger slices and scallion sections until fragrant, then add eel slices and stir-fry quickly until cooked through. Can be paired with onions, bell peppers, or celery.\u003c\/p\u003e\n\u003cp\u003eAdd a small amount of light soy sauce, oyster sauce, and pepper for seasoning to create a flavorful and aromatic home-style stir-fry.\u003c\/p\u003e\n\u003ch3\u003eBlack Pepper Eel Slices\u003c\/h3\u003e\n\u003cp\u003eStir-fry eel slices with minced garlic, onions, and black pepper sauce, particularly suitable for serving with white rice or fried rice.\u003c\/p\u003e\n\u003cp\u003eIf you prefer richer flavors, you can also add chili or satay sauce to enhance the taste.\u003c\/p\u003e\n\u003ch3\u003eHotpot \/ Steamboat\u003c\/h3\u003e\n\u003cp\u003eFrozen eel slices can also be used as a hotpot ingredient, suitable for spicy hotpot, satay hotpot, coriander and preserved egg soup base, and chicken soup.\u003c\/p\u003e\n\u003cp\u003eAfter thawing, add slices one by one to boiling soup and cook until fully done before serving.\u003c\/p\u003e\n\u003ch3\u003eEel Soup\u003c\/h3\u003e\n\u003cp\u003eCombine with tofu, ginger slices, shiitake mushrooms, and seasonal vegetables to make a simple eel soup.\u003c\/p\u003e\n\u003cp\u003eCan also be added to a congee base to make eel congee or congee hotpot.\u003c\/p\u003e\n\u003ch2\u003eOne Ingredient, Many Ways to Cook\u003c\/h2\u003e\n\u003cp\u003eThe biggest advantage of frozen eel slices is their versatility.\u003c\/p\u003e\n\u003cp\u003eThey can be transformed into various dishes for different occasions:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed\u003c\/strong\u003e → Steamed eel with fermented black beans, steamed eel with minced garlic\u003cbr\u003e\u003cstrong\u003eStir-fried\u003c\/strong\u003e → Stir-fried eel with ginger and scallions, black pepper eel slices, spicy stir-fried eel\u003cbr\u003e\u003cstrong\u003eHotpot\u003c\/strong\u003e → Satay, spicy, clear soup hotpot\u003cbr\u003e\u003cstrong\u003eSoup\u003c\/strong\u003e → Tofu and eel soup, ginger and scallion eel soup\u003cbr\u003e\u003cstrong\u003eCongee\u003c\/strong\u003e → Eel congee, congee hotpot\u003c\/p\u003e\n\u003cp\u003eThis is especially convenient for families who want to keep versatile seafood ingredients readily available in the freezer.\u003c\/p\u003e\n\u003ch2\u003eFrozen Storage | Thaw Only When Needed\u003c\/h2\u003e\n\u003cp\u003eThe product is stored frozen and can be kept in the freezer. Take it out only when you need to cook.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to transfer it to the refrigerator compartment for thawing before consumption. Cook as soon as possible after thawing. Repeated thawing and refreezing are not recommended, as it may affect the texture.\u003c\/p\u003e\n\u003ch2\u003eMust Be Cooked Thoroughly\u003c\/h2\u003e\n\u003cp\u003eThis product is labeled as \u003cstrong\u003eFrozen Raw Eel Slices (for cooking)\u003c\/strong\u003e and is a \u003cstrong\u003eraw product\u003c\/strong\u003e, not ready-to-eat.\u003c\/p\u003e\n\u003cp\u003eIt must be thoroughly heated before consumption, ensuring that the center of the eel slices is fully cooked.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Frozen Raw Crispy Eel Slices\u003cbr\u003e\u003cstrong\u003eEnglish Name:\u003c\/strong\u003e Frozen Raw Eel Slices\u003cbr\u003e\u003cstrong\u003eProduct State:\u003c\/strong\u003e Frozen raw product\u003cbr\u003e\u003cstrong\u003eProduct Form:\u003c\/strong\u003e Pre-sliced\u003cbr\u003e\u003cstrong\u003eRecommended Cooking Methods:\u003c\/strong\u003e Steaming, stir-frying, hotpot, boiling soup, congee\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Frozen storage\u003cbr\u003e\u003cstrong\u003eConsumption Requirement:\u003c\/strong\u003e Must be thoroughly cooked before consumption\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50520071176478,"sku":null,"price":29.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_8_02_16_43.png?v=1786169837"},{"product_id":"frozen-cooked-razor-clam-meat-500g","title":"High-Protein Razor Clams | 500g | High Protein, Low Fat | Cooked | Product of China | New and old packaging shipped randomly","description":"```html\n\u003cdiv style=\"max-width:900px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang HK','Noto Sans TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e\n\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"padding:34px 26px;background:linear-gradient(135deg,#f7fbfa 0%,#eef7f4 100%);border-radius:20px;margin-bottom:32px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;letter-spacing:1.4px;color:#6e8a82;margin-bottom:8px;\"\u003e\n\n      FROZEN COOKED RAZOR CLAM MEAT\n    \u003c\/div\u003e\n\n\n    \u003ch1 style=\"margin:0 0 12px;font-size:30px;line-height:1.35;color:#24413a;\"\u003e\n\n      Frozen Cooked Razor Clam Meat 500g\n    \u003c\/h1\u003e\n\n\n    \u003cdiv style=\"font-size:17px;color:#6d817b;margin-bottom:20px;\"\u003e\n\n      Shelled \u0026amp; Cooked | Thaw \u0026amp; Reheat | Family Seafood Dishes\n    \u003c\/div\u003e\n\n\n    \u003cp style=\"margin:0;color:#40534e;\"\u003e\n      \u003cstrong\u003eFrozen cooked razor clam meat\u003c\/strong\u003e has been deshelled and cooked in advance,\n      saving you the tedious steps of shelling, cleaning, and extracting the meat yourself.\n      After thawing, simply reheat thoroughly to easily prepare dishes like\n      \u003cstrong\u003erazor clams with garlic, razor clams with black bean sauce and chili, seafood with ginger and scallions, seafood porridge, noodle soup, hot pot, and various stir-fried seafood dishes\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:23px;margin:0 0 18px;color:#24413a;\"\u003eProduct Features\u003c\/h2\u003e\n\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;\"\u003e\n\n\n      \u003cdiv style=\"padding:19px;background:#fbfdfc;border:1px solid #e2ebe8;border-radius:15px;\"\u003e\n\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e🐚\u003c\/div\u003e\n\n        \u003cstrong\u003eAlready Shelled\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#6b7b76;margin-top:4px;\"\u003e\n\n          No need to shell or extract meat yourself; ready to cook after thawing.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:19px;background:#fbfdfc;border:1px solid #e2ebe8;border-radius:15px;\"\u003e\n\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e🔥\u003c\/div\u003e\n\n        \u003cstrong\u003ePre-cooked\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#6b7b76;margin-top:4px;\"\u003e\n\n          Mainly needs to be thoroughly reheated during cooking, especially suitable for quick family meals.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:19px;background:#fbfdfc;border:1px solid #e2ebe8;border-radius:15px;\"\u003e\n\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e⚖️\u003c\/div\u003e\n\n        \u003cstrong\u003e500g Family Pack\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#6b7b76;margin-top:4px;\"\u003e\n\n          Suitable for family dinners, gatherings, hot pot, or multiple uses.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:19px;background:#fbfdfc;border:1px solid #e2ebe8;border-radius:15px;\"\u003e\n\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e🍳\u003c\/div\u003e\n\n        \u003cstrong\u003eVersatile Cooking\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#6b7b76;margin-top:4px;\"\u003e\n\n          Suitable for stir-frying, boiling, steaming, making porridge, soup, and hot pot.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:23px;margin:0 0 14px;color:#24413a;\"\u003e\n\n      No shelling, no meat extraction | Making seafood easier\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      Normally, handling whole razor clams requires cleaning the shells, shelling, and extracting the meat,\n      which is quite time-consuming. These cooked razor clam meats have already undergone the main processing,\n      making them especially suitable for families who want to prepare seafood dishes quickly.\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Razor clams inherently have a fresh, oceanic flavor that pairs well with \u003cstrong\u003egarlic, ginger, scallions, fermented black beans, chili, black pepper, and butter\u003c\/strong\u003e.\n      Simple seasoning can create various Hong Kong and Western-style seafood dishes.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- USE CASE TAGS --\u003e\n  \u003cdiv style=\"margin-bottom:36px;padding:24px;background:#f7faf9;border-radius:16px;\"\u003e\n\n    \u003ch2 style=\"font-size:21px;margin:0 0 15px;color:#24413a;\"\u003e\n\n      Suitable for various family dishes\n    \u003c\/h2\u003e\n\n\n    \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:9px;\"\u003e\n\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e1e8e6;border-radius:30px;\"\u003e🧄 Garlic Stir-fried Razor Clams\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e1e8e6;border-radius:30px;\"\u003e🌶️ Seafood with Black Bean and Chili Sauce\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e1e8e6;border-radius:30px;\"\u003e🥢 Ginger and Scallion Stir-fry\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e1e8e6;border-radius:30px;\"\u003e🥣 Seafood Porridge\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e1e8e6;border-radius:30px;\"\u003e🍜 Rice Noodles \/ Noodle Soup\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e1e8e6;border-radius:30px;\"\u003e🔥 Hot Pot\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e1e8e6;border-radius:30px;\"\u003e🍲 Seafood Soup\u003c\/span\u003e\n      \u003cspan style=\"padding:8px 13px;background:#fff;border:1px solid #e1e8e6;border-radius:30px;\"\u003e👨‍👩‍👧‍👦 Family Gatherings\u003c\/span\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- RECIPES --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:23px;margin:0 0 18px;color:#24413a;\"\u003eRecommended Recipes\u003c\/h2\u003e\n\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e1e9e6;border-radius:16px;margin-bottom:14px;\"\u003e\n\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🧄 Garlic Butter Stir-fried Razor Clams\u003c\/h3\u003e\n\n\n      \u003cp style=\"margin:0;\"\u003e\n        Thoroughly thaw the razor clams and drain excess water.\n        In a frying pan, add a small amount of oil and sauté the minced garlic until fragrant,\n        then add the razor clams and stir-fry quickly over medium-high heat.\n        Finally, add a small amount of butter, black pepper, and chopped scallions,\n        heat until the razor clams are thoroughly warmed through.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e1e9e6;border-radius:16px;margin-bottom:14px;\"\u003e\n\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🌶️ Razor Clams with Black Bean and Chili Sauce\u003c\/h3\u003e\n\n\n      \u003cp style=\"margin:0;\"\u003e\n        Sauté minced garlic, fermented black beans, onions, and bell peppers until fragrant,\n        then add razor clams and stir-fry quickly.\n        Add a small amount of soy sauce and sugar to season,\n        to create a delicious Hong Kong-style razor clam dish with black bean and chili sauce.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e1e9e6;border-radius:16px;margin-bottom:14px;\"\u003e\n\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🥢 Ginger and Scallion Razor Clams\u003c\/h3\u003e\n\n\n      \u003cp style=\"margin:0;\"\u003e\n        First, sauté ginger slices and scallion segments in oil until fragrant,\n        then add thawed and drained razor clam meat and stir-fry quickly until heated through.\n        For a richer aroma, you can add a small amount of rice wine.\n        Perfect to serve with white rice.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e1e9e6;border-radius:16px;margin-bottom:14px;\"\u003e\n\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🥣 Razor Clam Seafood Porridge\u003c\/h3\u003e\n\n\n      \u003cp style=\"margin:0;\"\u003e\n        First, cook plain porridge to your desired consistency,\n        then add razor clam meat, shredded ginger, and chopped scallions near the end.\n        Heat thoroughly and serve.\n        You can also add other seafood like shrimp and fish fillets to make a seafood porridge.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e1e9e6;border-radius:16px;margin-bottom:14px;\"\u003e\n\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🍅 Tomato Seafood Soup \/ Noodle Soup\u003c\/h3\u003e\n\n\n      \u003cp style=\"margin:0;\"\u003e\n        Cook tomatoes, onions, and vegetables to make a soup base,\n        then add razor clam meat in the final stage and reheat thoroughly.\n        Can be served with rice noodles, udon, or other noodles\n        for a quick seafood noodle soup.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e1e9e6;border-radius:16px;\"\u003e\n\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🔥 Hot Pot \/ Steamboat\u003c\/h3\u003e\n\n\n      \u003cp style=\"margin:0;\"\u003e\n        After complete thawing, add to boiling hot pot broth.\n        Once the broth returns to a boil and the razor clams are thoroughly heated, they are ready to eat.\n        Suitable for clear broth, spicy broth, tomato broth, and tom yum broth.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- MEAL IDEAS --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:23px;margin:0 0 15px;color:#24413a;\"\u003eMore Meal Ideas\u003c\/h2\u003e\n\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:10px;\"\u003e\n\n\n      \u003cdiv style=\"padding:14px 16px;background:#f7faf9;border-radius:11px;\"\u003e\n\n        Ginger Scallion Razor Clams + White Rice + Blanched Vegetables\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:14px 16px;background:#f7faf9;border-radius:11px;\"\u003e\n\n        Garlic Razor Clams + Pasta + Salad\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:14px 16px;background:#f7faf9;border-radius:11px;\"\u003e\n\n        Razor Clam Seafood Porridge + Ginger Shreds + Scallions\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:14px 16px;background:#f7faf9;border-radius:11px;\"\u003e\n\n        Razor Clams with Black Bean and Chili Sauce + Bell Peppers + Onions\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:14px 16px;background:#f7faf9;border-radius:11px;\"\u003e\n\n        Tomato Razor Clam Soup + Tofu + Mushrooms\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:14px 16px;background:#f7faf9;border-radius:11px;\"\u003e\n\n        Razor Clams + Rice Noodles + Greens\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- THAWING --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:23px;margin:0 0 16px;color:#24413a;\"\u003eThawing Method\u003c\/h2\u003e\n\n\n    \u003cdiv style=\"padding:21px;background:#f6faf8;border-radius:14px;margin-bottom:12px;\"\u003e\n\n      \u003cstrong\u003e❄️ Thawing in the Refrigerator\u003c\/strong\u003e\n\n      \u003cp style=\"margin:7px 0 0;\"\u003e\n        Before consumption, transfer the desired amount from the freezer to the refrigerator for slow thawing.\n        After complete thawing, drain any excess water from the bag, then cook according to your recipe.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:21px;background:#f6faf8;border-radius:14px;\"\u003e\n\n      \u003cstrong\u003e💧 Quick Thawing with Cold Water\u003c\/strong\u003e\n\n      \u003cp style=\"margin:7px 0 0;\"\u003e\n        If you need to use it quickly, place the sealed product in cold water to thaw.\n        After thawing, it should be thoroughly reheated and consumed immediately.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- TIPS --\u003e\n  \u003cdiv style=\"margin-bottom:38px;padding:23px;border-left:4px solid #4f8477;background:#f3f8f6;border-radius:0 14px 14px 0;\"\u003e\n\n    \u003ch2 style=\"font-size:20px;margin:0 0 10px;color:#2b4a43;\"\u003eCooking Tips\u003c\/h2\u003e\n\n\n    \u003cp style=\"margin:0 0 9px;\"\u003e\n      After thawing, it is recommended to drain excess water from the razor clams.\n      If you are pan-frying or stir-frying, you can gently pat the surface dry with kitchen paper\n      to enhance the aroma.\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"margin:0;\"\u003e\n      Since the product is already cooked, it does not require prolonged high heat cooking.\n      Simply reheat thoroughly to avoid overcooking, which can make the razor clam meat tough.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- STORAGE --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:23px;margin:0 0 14px;color:#24413a;\"\u003eStorage Method\u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      Please keep frozen at \u003cstrong\u003e-18°C or below\u003c\/strong\u003e.\n      Place in the freezer as soon as possible after receiving.\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Take out only the required amount each time.\n      After thawing, thoroughly heat and consume as soon as possible.\n      Avoid repeated thawing and refreezing.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"background:#243f39;color:#fff;padding:28px 25px;border-radius:18px;\"\u003e\n\n    \u003ch2 style=\"margin:0 0 18px;font-size:22px;color:#fff;\"\u003eProduct Information\u003c\/h2\u003e\n\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;color:#fff;\"\u003e\n\n      \u003ctbody\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:9px 0;color:#b7ccc6;width:38%;\"\u003eProduct Name\u003c\/td\u003e\n\n          \u003ctd style=\"padding:9px 0;\"\u003eFrozen Cooked Razor Clam Meat\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:9px 0;color:#b7ccc6;\"\u003eNet Weight\u003c\/td\u003e\n\n          \u003ctd style=\"padding:9px 0;\"\u003e\u003cstrong\u003e500g\u003c\/strong\u003e\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:9px 0;color:#b7ccc6;\"\u003eProduct Type\u003c\/td\u003e\n\n          \u003ctd style=\"padding:9px 0;\"\u003eCooked Frozen Seafood\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:9px 0;color:#b7ccc6;\"\u003eProcessing Method\u003c\/td\u003e\n\n          \u003ctd style=\"padding:9px 0;\"\u003eShelled Razor Clam Meat\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:9px 0;color:#b7ccc6;\"\u003eStorage Method\u003c\/td\u003e\n\n          \u003ctd style=\"padding:9px 0;\"\u003eStore frozen at -18°C or below\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:9px 0;color:#b7ccc6;\"\u003eConsumption Method\u003c\/td\u003e\n\n          \u003ctd style=\"padding:9px 0;\"\u003eThaw and heat thoroughly before consumption\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n      \u003c\/tbody\u003e\n\n    \u003c\/table\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- FOOTER --\u003e\n  \u003cdiv style=\"text-align:center;padding:36px 15px 5px;\"\u003e\n\n    \u003cdiv style=\"font-size:21px;font-weight:700;color:#2f5249;margin-bottom:8px;\"\u003e\n\n      Shelled · Cooked · Thaw and Reheat for Instant Cooking\n    \u003c\/div\u003e\n\n\n    \u003cp style=\"margin:0;color:#6c7d78;\"\u003e\n      Stir-fried with garlic, stir-fried with black bean sauce and chili, with ginger and scallions, seafood porridge, noodle soup, or hot pot,\n      a 500g pack easily transforms into various family seafood dishes.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e\n```","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50534086705438,"sku":null,"price":58.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Codex_2026_8_21_09_41_32.png?v=1787276519"},{"product_id":"usa-usda-prime-hanger-steak-hanging-tender","title":"U.S.D.A. Prime Hanger Steak | Rich Beef Flavor \u0026 Juicy | Perfect for Pan-Frying, BBQ \u0026 Grilling | ⚠️Frozen Delivery⚠️Whole Piece Shipped by Default","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLooking for a cut of beef that offers a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eparticularly rich beefy flavor, distinct texture, and isn't a typical ribeye or striploin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e? This \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUS 🇺🇸 USDA Prime Hanging Tender\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, often called \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHanger Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in English, is a must-try for steak enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe original packaging of the product bears the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA PRIME\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e label. USDA Prime is one of the highest grades in the U.S. Department of Agriculture's beef quality grading system, emphasizing marbling and maturity. Coupled with the inherent prominent beef flavor of hanger steak, after high-heat pan-searing or grilling, the exterior is charred and fragrant, while the interior is rich in juices. It is especially suitable for customers who appreciate \"true beef flavor.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe most important aspect of preparing hanger steak is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eproper trimming of sinew + slicing against the grain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. When prepared correctly, you can enjoy both the intense beef aroma and a more comfortable chewing experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🇺🇸 USDA Prime｜US Premium Beef Standards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe original beef for this hanger steak bears the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA PRIME\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e stamp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUSDA beef quality grading assesses factors such as marbling and maturity, with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrime\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e being one of the highest quality grades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor consumers, the main appeal of Prime beef lies in its ideal marbling, where fat melts when heated during cooking, helping to enhance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeef fat aroma・Juiciness・Tenderness・Overall flavor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCombined with the rich beefy flavor of hanger steak itself, it makes for a very distinctive steak choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 What is Hanger Steak?｜Hanger Steak \/ Hanging Tender\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanger steak is a cut from the diaphragm area of the cow, commonly known by names such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHanger Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHanging Tender\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOnglet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn Western cuisine and steak culture, it is also sometimes called \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eButcher's Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe greatest characteristic of this cut is not merely the pursuit of abundant marbling, but rather:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIts remarkably distinct beefy flavor.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to ribeye or striploin, hanger steak has a more pronounced muscle texture, a more significant mouthfeel, and a more direct aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor those who love \"intense beef flavor,\" hanger steak often offers more surprise than some more expensive traditional steak cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 Rich Beef Flavor｜High-Heat Searing Best Develops Its Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanger steak is very suitable for high-heat, quick cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter searing the surface at high temperatures until charred, it can develop a beautiful Maillard browning flavor, while retaining the beef's natural juices and rich taste inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe simplest preparation only requires:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSea salt + coarse black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is already excellent for highlighting the inherent flavor of Prime beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want more aroma, you can add at the end:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eButter + garlic + rosemary\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe overall flavor will be even closer to a steakhouse dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔪 Key to Hanger Steak Preparation｜Trim Sinew First, Then Slice Against the Grain\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA whole hanger steak typically comes with some sinew and connective tissue, which is part of the natural structure of the cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBefore cooking, you can trim off any thicker surface sinew as needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter cooking, an even more important step is:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSlicing against the grain\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eObserve the direction of the beef muscle fibers, then slice perpendicularly to the fibers. This shortens the long fibers, making it easier to chew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe way you slice hanger steak truly makes a big difference in how delicious it is.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍳 Pan-Seared Hanger Steak｜Preferred Cooking Method\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce the beef is fully thawed:\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\n\u003cli\u003e\u003cspan\u003ePat the surface dry with paper towels.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eTrim thicker sinew.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSeason with sea salt and black pepper.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003ePreheat a skillet thoroughly.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSear both sides of the beef at high heat.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eFinally, add butter, garlic, and herbs.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eRest for several minutes.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSlice against the grain and enjoy.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanger steak itself has a rich flavor, so it doesn't need a lot of sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSimple preparation best highlights its unique characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 BBQ \/ Grilling｜Very Suitable for Hanger Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanger steak is also a very suitable cut for grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt can be grilled whole or cut into thicker steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended pairings:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eSea salt and black pepper\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGarlic butter\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eChimichurri\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCumin and chili\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eSmoked BBQ sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eJapanese yakiniku sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAmong these, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHanger Steak + Chimichurri\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is especially classic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe aroma of herbs, garlic, and acidity can balance the richness of the beef without completely overpowering its flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 Beef Cubes｜Garlic and Black Pepper, Super Flavorful\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut the hanger steak into bite-sized pieces to make beef cubes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eQuickly sear different surfaces at high heat in a skillet, then add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eButter + minced garlic + black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSimply stir-fry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's perfect with rice, pasta, mashed potatoes, or roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍚 Hanger Steak Rice Bowl\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSlice the seared hanger steak against the grain and place it over rice to create a homemade steak rice bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended pairings:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHanger Steak + White Rice + Fried Egg + Broccoli\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSauce options:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eBlack pepper sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eOnion sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGarlic sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eJapanese yakiniku sauce\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can easily create a steakhouse-quality dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥗 Steak Salad｜Rich Beef with Refreshing Vegetables\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you prefer not to have a lot of carbohydrates, you can make a hanger steak salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecommended:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHanger Steak + Arugula + Avocado + Cherry Tomatoes + Cucumber\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen add balsamic vinegar or Chimichurri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHanger steak itself has enough beefy flavor, so even with a lot of vegetables, it won't be overwhelmed by other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e📦 Whole Cut Beef｜Flexible Portioning\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe biggest advantage of a whole cut is that you can prepare it according to your cooking preference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt can be divided into:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThick slices → Pan-seared Hanger Steak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMedium-thick slices → BBQ \/ Yakiniku\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCubes → Black pepper beef cubes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSlices → Steak rice bowl \/ Salad\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf family members have different cooking habits, one whole piece of meat can be divided for several uses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e❄️ Frozen Storage｜Convenient for Household Stock\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe product is a whole frozen beef cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpon receipt, it is recommended to keep it frozen and thaw and prepare the desired portion when needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs whole beef cuts are natural products, there may be natural variations in size, shape, marbling, and actual weight of each piece. The actual product received shall prevail.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e✅ Product Features of US USDA Prime Hanger Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ US 🇺🇸 Beef\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWhole US beef cut, suitable for steak and various dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ USDA Prime Grade\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe product bears the USDA Prime label, indicating a high-quality grade of American beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Hanging Tender \/ Hanger Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA distinctive hanger steak cut, with particularly prominent beef flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Rich Beef Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVery suitable for customers who enjoy an intense beef aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Juicy\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHigh-heat searing can fully bring out the beef's flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e✅ Whole Cut Specification\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCan be trimmed and portioned as needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e✅ Excellent for Pan-Searing \/ BBQ\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSimple sea salt and black pepper seasoning is already very flavorful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e✅ Versatile Usage\u003c\/strong\u003e\u003cbr\u003eSuitable for steak, grilling, beef cubes, steak rice bowls, and salads.\u003c\/span\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"5.16","offer_id":59610963902750,"sku":null,"price":505.68,"currency_code":"HKD","in_stock":false},{"title":"7.26","offer_id":59610963935518,"sku":null,"price":798.6,"currency_code":"HKD","in_stock":false},{"title":"5.64","offer_id":59733113930014,"sku":null,"price":552.72,"currency_code":"HKD","in_stock":false},{"title":"5.1","offer_id":59733113962782,"sku":null,"price":499.8,"currency_code":"HKD","in_stock":false},{"title":"3.98","offer_id":59733113995550,"sku":null,"price":390.04,"currency_code":"HKD","in_stock":false},{"title":"6.02","offer_id":59733114028318,"sku":null,"price":662.2,"currency_code":"HKD","in_stock":false},{"title":"6.38","offer_id":59733114061086,"sku":null,"price":701.8,"currency_code":"HKD","in_stock":false},{"title":"4.86","offer_id":59762769527070,"sku":null,"price":534.6,"currency_code":"HKD","in_stock":false},{"title":"4.54","offer_id":59762769559838,"sku":null,"price":499.4,"currency_code":"HKD","in_stock":false},{"title":"6.44","offer_id":59762769592606,"sku":null,"price":708.4,"currency_code":"HKD","in_stock":false},{"title":"6.08 lb","offer_id":59902465638686,"sku":"USAUSDAPRIME-LB-06080-01","price":790.4,"currency_code":"HKD","in_stock":false},{"title":"6.7 lb","offer_id":59902465933598,"sku":"USAUSDAPRIME-LB-06700-02","price":871.0,"currency_code":"HKD","in_stock":false},{"title":"7.04 lb","offer_id":59902466621726,"sku":"USAUSDAPRIME-LB-07040-03","price":915.2,"currency_code":"HKD","in_stock":false},{"title":"5.64 lb","offer_id":59902467244318,"sku":"USAUSDAPRIME-LB-05640-04","price":733.2,"currency_code":"HKD","in_stock":false},{"title":"6.36 lb","offer_id":59902467965214,"sku":"USAUSDAPRIME-LB-06360-05","price":826.8,"currency_code":"HKD","in_stock":true},{"title":"6.36 lb (2)","offer_id":59935878381854,"sku":"USAUSDAPRIME-LB-06360-01","price":826.8,"currency_code":"HKD","in_stock":true},{"title":"6.76 lb","offer_id":59935878480158,"sku":"USAUSDAPRIME-LB-06760-02","price":878.8,"currency_code":"HKD","in_stock":true},{"title":"5.62 lb","offer_id":59935880773918,"sku":"USAUSDAPRIME-LB-05620-03","price":730.6,"currency_code":"HKD","in_stock":false},{"title":"6.96 lb","offer_id":59935892963614,"sku":"USAUSDAPRIME-LB-06960-04","price":904.8,"currency_code":"HKD","in_stock":true},{"title":"5.88 lb","offer_id":59935904137502,"sku":"USAUSDAPRIME-LB-05880-05","price":764.4,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_09_39_07.png?v=1787492708"},{"product_id":"特大冷凍熟蝦-解凍即食-酒店自助餐用貨-業務2磅裝-高蛋白低脂肪-沒有打藥天然美味","title":"Jumbo Cooked Frozen Shrimp | Ready to Eat After Thawing | Hotel Buffet Grade | 2 lb Business Pack | High Protein, Low Fat | No Additives, Naturally Delicious","description":"","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50584634491166,"sku":null,"price":93.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/9AFA3B66-6A0B-4DEA-84DB-798F6E7F7C5D.jpg?v=1770393524"},{"product_id":"fresh-joy-kitchen-salmon-dumplings-240g","title":"Salmon Dumplings 🥟｜12 pcs｜240g｜Made with Atlantic salmon｜Salmon content up to 40%+｜Contains a small amount of pork","description":"\u003ch1\u003eFresh Joy Kitchen Salmon Dumplings 240g\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Joy Kitchen Salmon Dumplings\u003c\/strong\u003e are made with a filling of salmon mince, salmon pieces, pork, carrots, and onions, all wrapped in thin wheat dumpling skins. They offer a rich texture and the delicious flavor of salmon, combined with the savory taste of the meat filling.\u003c\/p\u003e\n\u003cp\u003eThe recipe includes over \u003cstrong\u003e27% salmon mince\u003c\/strong\u003e and over \u003cstrong\u003e6.8% salmon pieces\u003c\/strong\u003e, so you can enjoy not just smooth fish mince but also the texture of actual salmon pieces. Each box weighs \u003cstrong\u003e240g\u003c\/strong\u003e and should be kept frozen. There's no need to defrost in advance; simply place them directly into boiling water to cook. They are perfect for busy families, quick lunches, late-night snacks, or hot pots.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eOver 27% salmon mince content\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eOver 6.8% salmon pieces added\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eDouble filling of salmon + pork\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eContains carrots and onions\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSavory and multi-layered filling\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eNet weight 240g per box\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eFrozen storage\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eNo need to defrost in advance\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eCooks in about 8 minutes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSuitable for boiling, soup dumplings, and hot pot\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eSalmon Mince + Salmon Pieces | Richer Texture\u003c\/h2\u003e\n\u003cp\u003eThese dumplings don't just have a single fish mince filling; they also contain both \u003cstrong\u003esalmon mince and salmon pieces\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe salmon mince keeps the filling smooth and tender, while the salmon pieces add the texture of the fish itself. Combined with pork, carrots, and onions, the overall taste becomes even more savory and rich.\u003c\/p\u003e\n\u003cp\u003eIf you usually eat pork, chive, or cabbage dumplings and want to try something different, salmon dumplings are a unique choice.\u003c\/p\u003e\n\u003ch2\u003eMore Than Just Salmon in the Filling\u003c\/h2\u003e\n\u003cp\u003eWhile salmon is one of the main features of these dumplings, the filling also includes \u003cstrong\u003epork\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePork makes the filling more tender and juicy, complementing the fresh taste of salmon. Carrots and onions are added to enhance the natural sweetness.\u003c\/p\u003e\n\u003cp\u003eAs a result, the overall flavor is richer than pure fish dumplings, making them suitable for those who enjoy a blend of seafood and meat in their filling.\u003c\/p\u003e\n\u003ch2\u003eSimple Boiling | Cook Frozen Directly\u003c\/h2\u003e\n\u003cp\u003eNo need to defrost at all.\u003c\/p\u003e\n\u003ch3\u003eSuggested Cooking Method\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eAdd enough water to a pot and bring to a boil.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePlace the frozen salmon dumplings directly into the boiling water.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eStir gently to prevent sticking.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eCover the pot and cook over high heat for about \u003cstrong\u003e3 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eUncover the pot and continue to cook over medium heat for about \u003cstrong\u003e5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eEnsure the dumpling skins and filling are thoroughly cooked before serving.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe total cooking time is approximately \u003cstrong\u003e8 minutes\u003c\/strong\u003e, making it perfect for days when you need to prepare a meal quickly.\u003c\/p\u003e\n\u003ch2\u003eMultiple Ways to Enjoy\u003c\/h2\u003e\n\u003ch3\u003eOriginal Boiled Salmon Dumplings\u003c\/h3\u003e\n\u003cp\u003eThe simplest way to eat them is to boil them directly.\u003c\/p\u003e\n\u003cp\u003eAfter cooking, they can be paired with:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eZhenjiang vinegar\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eShredded ginger\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eChili oil\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSoy sauce\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eGarlic sauce\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSpicy mala sauce\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThey make for a very convenient quick lunch or late-night snack.\u003c\/p\u003e\n\u003ch3\u003eSeaweed and Egg Drop Salmon Dumpling Soup\u003c\/h3\u003e\n\u003cp\u003ePrepare a simple clear broth, then add seaweed, egg drops, chopped green onions, and salmon dumplings.\u003c\/p\u003e\n\u003cp\u003eThis one-pot meal contains dumplings, soup, and side dishes, making it especially suitable for winter or when you crave a warming dish.\u003c\/p\u003e\n\u003ch3\u003eHot Pot Salmon Dumplings\u003c\/h3\u003e\n\u003cp\u003eSalmon dumplings are also excellent for hot pot.\u003c\/p\u003e\n\u003cp\u003eThey can be paired with:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eNapa cabbage\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eEnoki mushrooms\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eShiitake mushrooms\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eTofu\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eCorn\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSliced fatty beef\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSeafood\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThey complement various hot pot bases, whether it's clear broth, tomato, spicy mala, or tonkotsu.\u003c\/p\u003e\n\u003ch3\u003eSpicy Mala Soup Dumplings\u003c\/h3\u003e\n\u003cp\u003eFor those who prefer strong flavors, you can directly add them to a spicy mala soup base, along with green vegetables, tofu, and mushrooms.\u003c\/p\u003e\n\u003cp\u003eThe salmon and pork filling combined with spicy mala creates a more complex flavor profile than typical vegetable and meat dumplings.\u003c\/p\u003e\n\u003ch3\u003eHot and Sour Salmon Soup Dumplings\u003c\/h3\u003e\n\u003cp\u003eThey are also very well-suited for hot and sour soup.\u003c\/p\u003e\n\u003cp\u003eThe sour and slightly spicy flavors balance the richness of the meat filling, making them particularly appetizing in winter.\u003c\/p\u003e\n\u003ch2\u003eNutritional Information Per 100g\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eNutrient\u003c\/th\u003e\n\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e218 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProtein\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e7.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e9.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e3.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e25.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSugar\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSodium\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e324 mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003eEach box has a net weight of 240g; portion sizes can be adjusted according to actual consumption.\u003c\/p\u003e\n\u003ch2\u003eMain Ingredients\u003c\/h2\u003e\n\u003cp\u003eWheat flour, salmon mince, salmon pieces, pork, carrots, onions, egg white, soy sauce, oyster sauce, sesame oil, and seasonings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalmon mince content exceeds 27%, and salmon pieces content exceeds 6.8%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product contains pork and is not a pure fish dumpling.\u003c\/p\u003e\n\u003ch2\u003eStorage Method\u003c\/h2\u003e\n\u003cp\u003ePlease keep frozen at \u003cstrong\u003e-18°C or below\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNo need to defrost in advance; simply take out from the freezer and cook when needed.\u003c\/p\u003e\n\u003cp\u003eAfter opening, it is recommended to seal properly and consume as soon as possible to avoid repeated thawing and refreezing.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Fresh Joy Kitchen\u003cbr\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Salmon Dumplings\u003cbr\u003e\u003cstrong\u003eEnglish Name:\u003c\/strong\u003e Salmon Dumplings\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 240g\u003cbr\u003e\u003cstrong\u003eMain Filling:\u003c\/strong\u003e Salmon mince, salmon pieces, pork, carrots, onions\u003cbr\u003e\u003cstrong\u003eSalmon Mince Ratio:\u003c\/strong\u003e Over 27%\u003cbr\u003e\u003cstrong\u003eSalmon Pieces Ratio:\u003c\/strong\u003e Over 6.8%\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e China\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Keep frozen at -18°C or below\u003cbr\u003e\u003cstrong\u003eConsumption Method:\u003c\/strong\u003e No need to defrost, cook thoroughly before eating\u003c\/p\u003e\n\u003cp\u003eFresh Joy Kitchen Salmon Dumplings combine the \u003cstrong\u003efreshness of salmon with the rich taste of pork dumplings\u003c\/strong\u003e. Keep a box in the freezer, and when you crave them, simply place them directly into boiling water. In just a few minutes, you can have a piping hot plate of dumplings ready.\u003c\/p\u003e\n\u003cp\u003eThey are very convenient for quick weekday lunches, family dinners, late-night snacks, or as an addition to hot pot.\u003c\/p\u003e\n\u003cp\u003e\u003ccode dir=\"ltr\"\u003e\u003c\/code\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 box","offer_id":50644759839006,"sku":null,"price":39.99,"currency_code":"HKD","in_stock":true},{"title":"3 boxes","offer_id":50644759871774,"sku":null,"price":109.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/08-salmon-dumplings-240g.png?v=1787273048"},{"product_id":"日式珍寶仿蟹柳-6條一包-小包","title":"Treasure Imitation Crab Sticks 6pcs｜Kanikama Imitation Crab Sticks｜Japanese Style Hotpot Sushi Ingredients｜Hong Kong Market","description":"\u003cp data-start=\"79\" data-end=\"194\"\u003eTreasure Imitation Crab Sticks are made with a crab meat flavored formula, presenting a vibrant red appearance and fibrous texture similar to crab legs. They offer a prominent savory taste and are convenient for immediate use. The product is suitable for Hong Kong households and restaurants, and can be used in hot pot, sushi, salads, cold dishes, rice rolls, bentos, and as a side dish in Japanese cuisine.\u003c\/p\u003e\n\u003cp data-start=\"196\" data-end=\"263\"\u003eIndividually vacuum-sealed and quick-frozen, they are easy to store and help with portion control. Once thawed, they have a tender yet elastic texture and a delightful crab flavor, making them versatile for Japanese cold dishes, sushi roll ingredients, or added to hot pots, fried rice, or udon.\u003c\/p\u003e\n\u003cp data-start=\"265\" data-end=\"426\"\u003e\u003cstrong data-start=\"265\" data-end=\"287\"\u003eHow to Use:\u003c\/strong\u003e\u003cbr data-start=\"287\" data-end=\"290\"\u003e\u003cstrong data-start=\"290\" data-end=\"297\"\u003eCold:\u003c\/strong\u003e After thawing in the refrigerator, it can be directly used in salads, sushi, hand rolls, or cold dishes.\u003cbr data-start=\"325\" data-end=\"328\"\u003e\u003cstrong data-start=\"328\" data-end=\"335\"\u003eHot Pot:\u003c\/strong\u003e After thawing, add to hot pot soup base and heat for about 1-2 minutes.\u003cbr data-start=\"359\" data-end=\"362\"\u003e\u003cstrong data-start=\"362\" data-end=\"369\"\u003eStir-fry:\u003c\/strong\u003e Can be cut into sections and added to fried rice, fried noodles, udon, or pasta, stir-frying until thoroughly heated.\u003cbr data-start=\"396\" data-end=\"399\"\u003e\u003cstrong data-start=\"399\" data-end=\"406\"\u003eSteaming:\u003c\/strong\u003e After thawing, steam for about 2-3 minutes for a more tender texture.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"473\"\u003e\u003cstrong data-start=\"428\" data-end=\"447\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-start=\"447\" data-end=\"450\"\u003ePlease store refrigerated or frozen as indicated on the packaging; consume as soon as possible after thawing.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"561\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"475\" data-end=\"484\"\u003eProduct Features:\u003c\/strong\u003e\u003cbr data-start=\"484\" data-end=\"487\"\u003eJapanese-style crab meat flavor\u003cbr data-start=\"494\" data-end=\"497\"\u003e6pcs practical packaging\u003cbr data-start=\"506\" data-end=\"509\"\u003eVibrant red crab stick appearance, appealing presentation\u003cbr data-start=\"520\" data-end=\"523\" data-is-only-node=\"\"\u003eTender yet elastic texture\u003cbr data-start=\"530\" data-end=\"533\"\u003eSuitable for hot pot, sushi, salads, bentos, and cold dishes\u003cbr data-start=\"549\" data-end=\"552\"\u003eApplicable for both households and restaurants\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50644787790110,"sku":null,"price":29.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/5d7bd3c5-d97a-4286-b145-da4efff10619.png?v=1777879885"},{"product_id":"健身雞胸肉丸-低卡高蛋白-170g約8粒巨丸-每包27-2g蛋白","title":"Fitness Chicken Breast Meatballs | Low Calorie, High Protein | 170g, approx. 8 large meatballs | Antibiotic-free + Hormone-free | 27.2g protein per pack","description":"","brand":"新樂大型批發OUTLET","offers":[{"title":"1 pack","offer_id":50644895269150,"sku":null,"price":39.99,"currency_code":"HKD","in_stock":true},{"title":"5 packs","offer_id":50644895301918,"sku":null,"price":119.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG_5618_29a5d2c6-a737-4b97-86dc-ebc0edf43baa.jpg?v=1771912127"},{"product_id":"srf-美國和牛火鍋片-250g-srf-wagyu-hotpot-slices-250g","title":"SRF Wagyu HotPot Slices 250g | SRF Wagyu HotPot Slices 250g","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eSRF Wagyu HotPot Slices 250g\u003c\/h1\u003e\n\u003cp\u003eSRF American Wagyu HotPot Slices feature high-quality American Wagyu from Snake River Farms, known for its delicate marbling, rich beefy flavor, and tender texture. It's perfectly suited for hot pot, sukiyaki, shabu-shabu, Japanese beef hot pot, and family gatherings—all favorites in Hong Kong. Each slice is cut to an ideal thickness, allowing it to cook quickly in boiling broth, delivering a tender, melt-in-your-mouth Wagyu experience with rich, buttery notes in just a few seconds.\u003c\/p\u003e\n\u003cp\u003eSRF American Wagyu is renowned for its fine marbling and consistent quality, combining the robust flavor of American beef with the tender texture of Wagyu. It's ideal for families, couples' dinners, festive gatherings, and gourmet food enthusiasts seeking a premium hot pot experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eItem\u003c\/th\u003e\n\n\u003cth\u003eContent\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\n\u003ctd\u003eSRF Wagyu HotPot Slices\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eEnglish Name\u003c\/td\u003e\n\n\u003ctd\u003eSRF Wagyu HotPot Slices\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\n\u003ctd\u003e250g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\n\u003ctd\u003eUSA\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eType\u003c\/td\u003e\n\n\u003ctd\u003eFrozen Beef Hot Pot Slices\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSuitable for\u003c\/td\u003e\n\n\u003ctd\u003eHot pot, Sukiyaki, Shabu-shabu, Beef hot pot, Hot pot ingredient\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTexture\/Taste\u003c\/td\u003e\n\n\u003ctd\u003eTender, Rich in beefy flavor and buttery aroma\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eStorage\u003c\/td\u003e\n\n\u003ctd\u003eKeep frozen at -18°C or below\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCooking Status\u003c\/td\u003e\n\n\u003ctd\u003eMust be thoroughly cooked before consumption\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eSelling Point\u003c\/th\u003e\n\n\u003cth\u003eDescription\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSRF American Wagyu\u003c\/td\u003e\n\n\u003ctd\u003eHigh-quality American Wagyu from Snake River Farms, consistent quality\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDelicate Marbling\u003c\/td\u003e\n\n\u003ctd\u003eEvenly distributed Wagyu marbling for a more tender and smooth taste\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRich Beefy Flavor\u003c\/td\u003e\n\n\u003ctd\u003eCombines the robust beef flavor of American beef with the rich buttery aroma of Wagyu\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eHot Pot Specific Slices\u003c\/td\u003e\n\n\u003ctd\u003eSlices are ideal for hot pot, cook quickly, convenient for home use\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e250g Family Pack\u003c\/td\u003e\n\n\u003ctd\u003eSuitable for 2–3 people as an additional hot pot ingredient, can also be paired with other meats and seafood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePremium Dining Choice\u003c\/td\u003e\n\n\u003ctd\u003ePerfect for holidays, friend gatherings, family dinners, and high-quality hot pot experiences\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested Serving Methods\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eCooking Method\u003c\/th\u003e\n\n\u003cth\u003eSuggested Preparation\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eHot Pot \/ Steamboat\u003c\/td\u003e\n\n\u003ctd\u003eOnce the broth is boiling, lightly swish beef slices until fully cooked and color changes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSukiyaki\u003c\/td\u003e\n\n\u003ctd\u003eCook with sukiyaki sauce, onions, tofu, mushrooms, and vegetables\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eShabu-shabu\u003c\/td\u003e\n\n\u003ctd\u003ePair with kombu broth, sesame sauce, or ponzu sauce to highlight the beef's buttery flavor\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBeef Udon \/ Beef Rice\u003c\/td\u003e\n\n\u003ctd\u003eQuickly cook and add to udon, white rice, or serve with Japanese sauces\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eKorean Army Stew\u003c\/td\u003e\n\n\u003ctd\u003eCan be added to kimchi stew with rice cakes, tofu, and ramen for richer flavor layers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested Pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eCategory\u003c\/th\u003e\n\n\u003cth\u003eRecommended Pairing\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBroth\u003c\/td\u003e\n\n\u003ctd\u003eKombu broth, clear broth, spicy broth, sukiyaki broth, tomato broth\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\n\u003ctd\u003eBaby bok choy, lettuce, spinach, enoki mushrooms, shiitake mushrooms, daikon radish\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eStaples\u003c\/td\u003e\n\n\u003ctd\u003eUdon, ramen, white rice, vermicelli\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSauces\u003c\/td\u003e\n\n\u003ctd\u003eSesame sauce, satay sauce, Japanese ponzu sauce, garlic soy sauce, chili soy sauce\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBeverages\u003c\/td\u003e\n\n\u003ctd\u003eSugar-free tea, sparkling water, beer, sake\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are estimated values; actual nutritional content may vary based on beef cut, marbling ratio, and batch.\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutritional Information per 100g ｜Common Hong Kong Labeling Format\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eNutrient\u003c\/th\u003e\n\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 1,250 kJ \/ 299 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProtein\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 17.0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 25.0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 9.5g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 0.5g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSugar\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSodium\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 55mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch3\u003eEstimated Nutritional Information per 250g Pack\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eNutrient\u003c\/th\u003e\n\n\u003cth align=\"right\"\u003ePer 250g Pack\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 3,125 kJ \/ 748 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProtein\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 42.5g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 62.5g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 23.8g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 1.3g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSugar\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSodium\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 138mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage and Thawing Methods\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eStep\u003c\/th\u003e\n\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFrozen Storage\u003c\/td\u003e\n\n\u003ctd\u003ePlease store at -18°C or below\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eThawing Method\u003c\/td\u003e\n\n\u003ctd\u003eIt is recommended to thaw naturally in the refrigerator before consumption\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eQuick Thawing\u003c\/td\u003e\n\n\u003ctd\u003ePlace the package in a sealed bag and thaw in cold water\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAvoid\u003c\/td\u003e\n\n\u003ctd\u003eAvoid thawing at room temperature for extended periods, as it may affect quality\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAfter Thawing\u003c\/td\u003e\n\n\u003ctd\u003eCook and consume as soon as possible; re-freezing is not recommended\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking and Food Safety Tips\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003ePrecaution\u003c\/th\u003e\n\n\u003cth\u003eDescription\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMust be Cooked\u003c\/td\u003e\n\n\u003ctd\u003eThis product is frozen raw beef; it must be thoroughly cooked before consumption\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAvoid Cross-Contamination\u003c\/td\u003e\n\n\u003ctd\u003eHandle raw and cooked food separately; use different cutting boards and utensils\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eHandling After Thawing\u003c\/td\u003e\n\n\u003ctd\u003eCook as soon as possible after thawing; re-freezing is not recommended\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAllergy Alert\u003c\/td\u003e\n\n\u003ctd\u003eIf you are allergic to beef or related meat products, please avoid consumption\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eChildren and Elderly\u003c\/td\u003e\n\n\u003ctd\u003eIt is recommended to serve thoroughly cooked food to children, the elderly, or pregnant women\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable For\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003ePeople\u003c\/th\u003e\n\n\u003cth\u003eReason for Suitability\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eHot Pot Enthusiasts\u003c\/td\u003e\n\n\u003ctd\u003eRich marbling, tender texture for hot pot\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSeekers of Premium Ingredients\u003c\/td\u003e\n\n\u003ctd\u003eFor those who want to enjoy a high-quality Wagyu hot pot experience at home\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFamily Gatherings\u003c\/td\u003e\n\n\u003ctd\u003e250g pack is convenient to pair with other ingredients\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFitness and Muscle Building Individuals\u003c\/td\u003e\n\n\u003ctd\u003eBeef is rich in protein, suitable as a main meal protein source\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFestive Occasions\u003c\/td\u003e\n\n\u003ctd\u003ePremium appearance, suitable for hot pot, parties, and festive dining\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eQuestion\u003c\/th\u003e\n\n\u003cth\u003eAnswer\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eIs this cooked meat?\u003c\/td\u003e\n\n\u003ctd\u003eNo. This product is frozen raw beef hot pot slices and must be thoroughly cooked before consumption.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCan I put it directly into the hot pot?\u003c\/td\u003e\n\n\u003ctd\u003eYes. It is recommended to fully thaw first. Once the broth is boiling, add the beef slices and cook until thoroughly done.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eHow many people can this serve?\u003c\/td\u003e\n\n\u003ctd\u003eEach 250g pack, depending on appetite and other side dishes, is generally suitable as a hot pot ingredient for about 2–3 people.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eIs the marbling abundant?\u003c\/td\u003e\n\n\u003ctd\u003eThe characteristic of SRF American Wagyu is its delicate marbling, and it has a richer beefy flavor and buttery aroma than regular beef.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCan I pan-fry it?\u003c\/td\u003e\n\n\u003ctd\u003eYes. After thawing, you can quickly pan-fry it in a skillet, or pair it with sukiyaki sauce or Japanese sauces.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDo I need to thaw it before cooking?\u003c\/td\u003e\n\n\u003ctd\u003eIt is recommended to thaw it in the refrigerator first. The beef slices will separate more easily, and the texture will be more consistent.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-Sentence Selling Point\u003c\/h2\u003e\n\u003cp\u003eSRF American Wagyu HotPot Slices 250g: delicate marbling, rich beef flavor, specially designed for a premium hot pot experience, allowing you to easily enjoy high-quality Wagyu hot pot at home.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59469344669982,"sku":null,"price":49.99,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/023b3585-377e-4e31-b9d3-69bb82678adc.png?v=1781617203"},{"product_id":"巴西草飼牛水展切薄片-精選瘦肉部位-脂肪較低-火鍋小炒適用-健身減脂高蛋白牛肉片","title":"Brazilian Grass-Fed Beef Thin Slices (Outer Round) | Select Lean Cut | Lower Fat | Suitable for Hotpot \u0026 Stir-fry | High-Protein Beef Slices for Fitness \u0026 Weight Loss","description":"\u003cp\u003eThis can be directly uploaded to Shopify:\u003c\/p\u003e\n\u003ch1\u003eBrazilian Grass-Fed Beef Eye Round Sliced Thin | Selected Lean Cut | Lower Fat | Suitable for Hotpot \u0026amp; Stir-fry | High Protein Beef Slices for Fitness \u0026amp; Weight Loss\u003c\/h1\u003e\n\u003cp\u003eBrazilian Grass-Fed Beef Eye Round Sliced Thin is a premium lean beef slice perfectly suited for everyday hotpot, stir-fries, fitness meals, and weight management for Hong Kong families. The eye round cut is relatively firm and low in fat. Sliced thin, it cooks quickly and offers a pleasant beefy flavor, ideal for those who enjoy beef but prefer less fattiness.\u003c\/p\u003e\n\u003cp\u003eCompared to fatty beef slices (such as short plate, brisket, or marbled beef), eye round beef slices have a lower fat content, offering a fresher taste. They are especially suitable for fitness enthusiasts, those on a weight loss journey, low-fat diets, office workers looking for healthy meals, family hotpots, and daily stir-fries. Whether it's for hotpot (clear broth, spicy, tomato, sukiyaki), stir-fried beef with satay, black pepper beef with onions, or served with cauliflower rice, salads, rice, or pasta, it's incredibly versatile.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrazilian Grass-Fed Beef\u003c\/strong\u003e\u003cbr\u003eMade from Brazilian grass-fed beef, offering a natural beef flavor suitable for daily family and catering use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelected Lean Cut\u003c\/strong\u003e\u003cbr\u003eThe eye round is a leaner beef cut with lower fat content, ideal for those looking to control their fat intake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThinly Sliced for Easy Cooking\u003c\/strong\u003e\u003cbr\u003eThe thin slices are perfect for hotpot, quick stir-fries, noodle soups, bento boxes, and fitness meals. They cook quickly after thawing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for Weight Management\u003c\/strong\u003e\u003cbr\u003eCompared to regular fatty beef slices, these eye round slices are much leaner, making them suitable for weight loss phases, calorie-controlled diets, or everyday healthy eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Protein, Strong Satiety\u003c\/strong\u003e\u003cbr\u003eBeef is naturally rich in high-quality protein, making it suitable for post-workout recovery, muscle gain diets, and high-protein meal plans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat for Hotpot and Stir-fry\u003c\/strong\u003e\u003cbr\u003eOne pack offers multiple cooking methods, whether for hotpot, stir-frying with onions, bell peppers, mushrooms, fried rice, or noodle soups.\u003c\/p\u003e\n\u003ch2\u003eSuitable For\u003c\/h2\u003e\n\u003cp\u003eFitness enthusiasts (men and women), individuals on a weight loss journey, those managing their weight, high-protein dieters, office workers, home cooks, hotpot lovers, and Hong Kong customers who enjoy beef but prefer it less fatty.\u003c\/p\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHotpot Method\u003c\/strong\u003e\u003cbr\u003eAfter thawing, briefly swirl in boiling broth until fully cooked. Pairs well with clear broth, tomato, satay, spicy, or sukiyaki hotpot bases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStir-fry Method\u003c\/strong\u003e\u003cbr\u003eCan be stir-fried with onions, bell peppers, mushrooms, broccoli, minced garlic, black pepper sauce, satay sauce, or oyster sauce. Due to the thin slices, it is recommended to stir-fry quickly over high heat to avoid overcooking and toughening the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFitness Meal Method\u003c\/strong\u003e\u003cbr\u003eServe with cauliflower rice, brown rice, sweet potatoes, steamed vegetables, salads, or high-protein pasta. Simple seasoning can create a low-fat, high-protein meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoodle Soup Method\u003c\/strong\u003e\u003cbr\u003eSuitable for adding to rice noodles, udon, ramen, beef noodle soup, tomato noodle soup, or vegetable soup for a quick and convenient meal.\u003c\/p\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are estimated values for lean beef slices. Actual nutrition may vary depending on the cattle, cut, portion, and fat content, and are for reference only.\u003c\/p\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eNutrient\u003c\/th\u003e\n\n\u003cth align=\"right\"\u003eEstimated per 100g\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCalories\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 130–160 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProtein\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 21–24g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 3–6g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 1–2.5g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSugar\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSodium\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eIron\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 1.8–2.5mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003ePlease store frozen at \u003cstrong\u003e-18°C or below\u003c\/strong\u003e. Once opened, consume as soon as possible. Repeated thawing and refreezing are not recommended to maintain optimal taste and food safety.\u003c\/p\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThis product is raw meat and must be cooked thoroughly before consumption. It is recommended to cook after fully or partially thawing. Ensure the center is cooked through. After handling raw meat, please wash hands, knives, and cutting boards to avoid cross-contamination.\u003c\/p\u003e\n\u003ch2\u003eSEO Keywords\u003c\/h2\u003e\n\u003cp\u003eBrazilian grass-fed beef eye round slices, Hong Kong hotpot beef slices, lean beef slices, low-fat beef slices, fitness beef, weight loss beef, weight management beef, hotpot beef, steamboat beef, stir-fry beef, grass-fed beef, Hong Kong frozen beef, Sun Lok wholesale beef slices.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 lb","offer_id":59531285397790,"sku":null,"price":65.99,"currency_code":"HKD","in_stock":true},{"title":"2lb discount price","offer_id":59531285430558,"sku":null,"price":119.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/c35a0d79-89a2-49c9-8c44-cd141b3f666a.png?v=1782827616"},{"product_id":"俄羅斯-miratorg-prime-牛後腰肌板肉-250g-火鍋薄切牛肉-高蛋白涮煮之選","title":"Russian MIRATORG Prime Beef Sirloin Flap 250g | Hot Pot Sliced Beef | High-Protein Shabu-Shabu Choice","description":"\u003cp\u003e【Explanation of Vacuum-Packed Meat Color and Disclaimer】\u003c\/p\u003e\n\u003cp\u003eSome of our frozen meats are vacuum-packed to reduce exposure to air, which helps maintain quality and minimize freezer burn. Due to the removal of oxygen in vacuum packaging, the surface color of the meat may appear darker than meat displayed openly in wet markets or supermarkets. For example, it might appear deep red, purplish-red, dark red, brownish-red, or even show some uneven coloration. This is a common and normal phenomenon for vacuum-packed meats and does not indicate spoilage or staleness.\u003c\/p\u003e\n\u003cp\u003eOnce opened and exposed to air, the meat's color may gradually return to a brighter red. The actual degree of color recovery is influenced by the cut of meat, fat content, freezing time, thawing state, lighting, and photographic angle. As each piece of meat is a natural ingredient, its color, marbling, shape, thickness, and weight may vary slightly. The images are for reference only; the actual product received shall prevail.\u003c\/p\u003e\n\u003cp\u003eIf obvious abnormalities occur after opening, such as a strong sour or putrid smell, an unusually sticky surface, severely damaged packaging, or leakage of juices, please do not consume the product and contact our customer service immediately for assistance.\u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cbr\u003eRussian MIRATORG Prime Beef Flap Meat 250g | Thinly Sliced Hot Pot Beef | High-Protein Shabu-Shabu Choice\u003c\/h2\u003e\n\u003cp\u003eWant a satisfying hot pot experience without it being too greasy? This \u003cstrong\u003eRussian MIRATORG Prime Beef Flap Meat\u003c\/strong\u003e is perfect for hot pot, shabu-shabu, sukiyaki, or quick daily meals. The slices have fine marbling and a rich beef flavor. Just a few seconds in the hot broth and it's ready to eat, offering a tender texture with a delightful beef aroma. It's ideal for those who love beef but also want to manage their diet.\u003c\/p\u003e\n\u003cp\u003eEach pack contains approximately \u003cstrong\u003e250g\u003c\/strong\u003e, a moderate portion size that's convenient for hot pot for one or two people, adding to a fitness meal, a family dinner, or even quickly preparing a beef dish. Compared to thick-cut steaks, thinly sliced beef cooks faster, reducing cooking time, which is especially suitable for the fast-paced lifestyle in Hong Kong.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRussian MIRATORG Prime Beef\u003c\/strong\u003e\u003cbr\u003eMIRATORG is a renowned Russian meat brand. This flap meat boasts a rich beef flavor, making it ideal for hot pot and shabu-shabu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlap Meat: Rich Beefy Flavor Without Being Greasy\u003c\/strong\u003e\u003cbr\u003eFlap meat is a cut of beef known for its pronounced beefy flavor. It has a natural fibrous texture, and when thinly sliced, it's easier to eat. Perfect for hot pot, quick stir-fries, or sukiyaki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient Thin Slices, Tender for Shabu-Shabu\u003c\/strong\u003e\u003cbr\u003eSuitable for direct and quick dipping into hot broth. The thin slices cook easily, retaining their juices and tender texture, especially great for hot pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine Marbling, Outstanding Aroma\u003c\/strong\u003e\u003cbr\u003eThe meat slices have natural marbling, providing a beef fat aroma without being excessively greasy. Ideal for those seeking a balance of flavor and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250g Moderate Portion\u003c\/strong\u003e\u003cbr\u003eOne 250g pack is suitable for one to two people, or can be combined with other beef options for hot pot, convenient for families, couples, or small gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Protein, Suitable for Fitness and Weight Management\u003c\/strong\u003e\u003cbr\u003eBeef is rich in protein and provides a high sense of satiety, making it suitable for muscle building, weight control, low-carb diets, or high-protein diets.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSuggested Preparation\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHot Pot \/ Shabu-Shabu\u003c\/strong\u003e\u003cbr\u003eAfter thawing, simply place directly into boiling broth for cooking. We recommend dipping each slice for about 5–10 seconds, adjusting based on broth temperature and personal preference. Suitable for clear broth, tomato broth, spicy broth, or sukiyaki broth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSukiyaki\u003c\/strong\u003e\u003cbr\u003eCombine with sukiyaki sauce, onions, enoki mushrooms, tofu, and eggs for an easy Japanese-style meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick-Fried Beef\u003c\/strong\u003e\u003cbr\u003eCan be stir-fried with onions, bell peppers, garlic slices, black pepper sauce, or Korean-style sauce. Since the slices are thin, we recommend stir-frying quickly over high heat to avoid overcooking and toughening the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFitness Meal Pairing\u003c\/strong\u003e\u003cbr\u003ePair with broccoli, cauliflower rice, brown rice, salad, boiled eggs, or sweet potatoes for a high-protein, low-burden meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThawing and Cooking Recommendations\u003c\/h3\u003e\n\u003cp\u003eIt is recommended to thaw naturally in the refrigerator for about 6–8 hours in advance. For urgent use, place the sealed package in a sealed bag and thaw under running cold water.\u003c\/p\u003e\n\u003cp\u003eConsume as soon as possible after thawing and avoid repeated thawing. The product must be thoroughly cooked before consumption. Thinly sliced beef cooks quickly, so it's advisable to avoid overcooking to maintain its tender texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cp\u003eProduct Name: Russian MIRATORG Prime Beef Flap Meat\u003cbr\u003eEnglish Reference Name: Russian MIRATORG Prime Flap Meat\u003cbr\u003eSpecification: 250g\u003cbr\u003eOrigin: Russia\u003cbr\u003eStorage Method: Store at -18°C or below\u003cbr\u003eConsumption Method: Requires cooking before consumption\u003cbr\u003eSuitable Uses: Hot pot, shabu-shabu, sukiyaki, quick stir-fries, fitness meals, low-carb meals, family dinners\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are \u003cstrong\u003eestimated values per 100g of raw beef flap meat\u003c\/strong\u003e. Actual nutrition may vary depending on batch, marbling ratio, slice thickness, and cooking method, and are not laboratory-tested data.\u003c\/p\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eNutrient\u003c\/th\u003e\n\n\u003cth align=\"right\"\u003eEstimated per 100g\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCalories\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 180–230 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProtein\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 19–22g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 10–16g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 4–7g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSugar\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSodium\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eEstimated Nutritional Values per 250g Pack:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eNutrient\u003c\/th\u003e\n\n\u003cth align=\"right\"\u003eEstimated per 250g Pack\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCalories\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 450–575 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProtein\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 48–55g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 25–40g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 10–17.5g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSugar\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSodium\u003c\/td\u003e\n\n\u003ctd align=\"right\"\u003eApprox. 125–200mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eSEO Keyword Suggestions\u003c\/h3\u003e\n\u003cp\u003eRussian beef, MIRATORG beef, beef flap meat, Flap Meat, hot pot beef slices, shabu-shabu beef, thinly sliced beef, Hong Kong hot pot ingredients, buy beef in Hong Kong, high-protein beef, lean beef, fitness beef, low-carb diet, sukiyaki beef, quick-fry beef, frozen beef, Sun Le Wholesale.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59556407443742,"sku":null,"price":69.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/flapslices.png?v=1783338651"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/collections\/ChatGPT_Image_2025_8_12_08_02_30_9e10a445-b059-4fbc-a30e-e21d23fa6fe4.png?v=1755909093","url":"https:\/\/sunlokoutlet.com\/en\/collections\/hotpot.oembed?page=4","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}