{"title":"Fitness Foods","description":"\u003ch1 data-start=\"98\" data-end=\"120\"\u003eFrozen Meat for Fitness | High Protein, Low Fat, Quick Post-Workout Replenishment\u003c\/h1\u003e\n\u003cp data-start=\"121\" data-end=\"280\"\u003eStrictly selected high-protein, low-fat frozen meat combination, including chicken breast, turkey breast, lean beef, pork loin, lamb loin, duck breast, partridge and high-protein seafood (salmon, bass, shrimp, dried scallops). All items are flash-frozen to lock in freshness, with no added preservatives or artificial colours, suitable for the daily meal plans of fitness enthusiasts, muscle building, fat loss and various athletes. Whether for weight training, running, swimming, badminton, basketball, cycling or HIIT, a high-protein post-workout meal helps muscle repair and maintain performance.\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"292\"\u003e\u003cstrong data-start=\"282\" data-end=\"292\"\u003eWhy Choose Us:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"293\" data-end=\"435\"\u003e\n\u003cli data-start=\"293\" data-end=\"320\"\u003e\n\u003cp data-start=\"295\" data-end=\"320\"\u003e\u003cstrong data-start=\"295\" data-end=\"305\"\u003eHigh Protein Low Fat\u003c\/strong\u003e: Meets fitness, fat loss and calorie control needs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"321\" data-end=\"345\"\u003e\n\u003cp data-start=\"323\" data-end=\"345\"\u003e\u003cstrong data-start=\"323\" data-end=\"333\"\u003eFlash Frozen Freshness\u003c\/strong\u003e: Retains meat texture and nutrition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"346\" data-end=\"372\"\u003e\n\u003cp data-start=\"348\" data-end=\"372\"\u003e\u003cstrong data-start=\"348\" data-end=\"356\"\u003ePortion Friendly\u003c\/strong\u003e: Single slice \/ ready-to-eat \/ family pack options\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"373\" data-end=\"401\"\u003e\n\u003cp data-start=\"375\" data-end=\"401\"\u003e\u003cstrong data-start=\"375\" data-end=\"383\"\u003eTime Saving Cooking\u003c\/strong\u003e: Boil, pan-fry or air fry, quick to serve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"402\" data-end=\"435\"\u003e\n\u003cp data-start=\"404\" data-end=\"435\"\u003e\u003cstrong data-start=\"404\" data-end=\"414\"\u003eSuitable for Sports Groups\u003c\/strong\u003e: Weight training, running, swimming, badminton, cycling, ball games\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"437\" data-end=\"447\"\u003e\u003cstrong data-start=\"437\" data-end=\"447\"\u003eRecommended Product Lines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"448\" data-end=\"569\"\u003e\n\u003cli data-start=\"448\" data-end=\"466\"\u003e\n\u003cp data-start=\"450\" data-end=\"466\"\u003eReady-to-eat chicken breast, whole-cut chicken breast \/ skinless chicken leg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"467\" data-end=\"485\"\u003e\n\u003cp data-start=\"469\" data-end=\"485\"\u003eLean beef (loin, sirloin, thin-cut ribeye)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"486\" data-end=\"498\"\u003e\n\u003cp data-start=\"488\" data-end=\"498\"\u003ePork loin \/ lean hind leg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"499\" data-end=\"511\"\u003e\n\u003cp data-start=\"501\" data-end=\"511\"\u003eLamb loin \/ French lamb chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"512\" data-end=\"522\"\u003e\n\u003cp data-start=\"514\" data-end=\"522\"\u003eDuck breast, partridge breast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"523\" data-end=\"544\"\u003e\n\u003cp data-start=\"525\" data-end=\"544\"\u003eHigh-protein seafood: salmon, bass, shrimp, dried scallops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"545\" data-end=\"569\"\u003e\n\u003cp data-start=\"547\" data-end=\"569\"\u003eFitness mixed vegetables: pumpkin cubes, broccoli florets, spinach, edamame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"571\" data-end=\"669\"\u003e\u003cstrong data-start=\"571\" data-end=\"591\"\u003eLong-tail Keywords (can be naturally distributed across the page):\u003c\/strong\u003e\u003cbr data-start=\"591\" data-end=\"594\"\u003eFitness frozen meat, high-protein frozen meat, low-fat meat, fitness meal meat, post-workout nutrition, muscle-building meal ingredients, fat-loss meal meat, ready-to-eat chicken breast, lean beef, pork loin, lamb loin, duck breast, high-protein salmon, running diet, badminton nutrition\u003c\/p\u003e","products":[{"product_id":"irish-abp-hormone-free-beef-short-ribs","title":"Irish ABP hormone-free beef short ribs | High-marbling short rib slices | Korean BBQ · Pan-frying · Braising","description":"\u003cp\u003eIrish ABP hormone-free beef short ribs | High-marbling short rib slices | Korean BBQ · Pan-frying · Braising\u003c\/p\u003e\n\u003cp\u003eProduct Introduction\u003cbr\u003eIrish ABP Beef Short Ribs are sliced short ribs with bone. The product name indicates 'No Hormones'. The ribs are cut across the bone, combining meat, fat, and bone aroma. After pan-frying or grilling, the edges are crispy, and they are also suitable for slow cooking with sauce. They can be used to make Korean marinated short ribs, Hong Kong-style black pepper short ribs, garlic short ribs, a BBQ platter, or braised short ribs with radish, making them a popular choice for family gatherings and holiday entertaining.\u003c\/p\u003e\n\u003cp\u003eProduct Highlights\u003cbr\u003e• Irish ABP Source: Irish beef selection as shown in the product name and supply information.\u003cbr\u003e• Bone-in Short Ribs: Rich bone-side flavour, fat marbling makes the texture juicy.\u003cbr\u003e• Suitable for Korean BBQ and Pan-frying: Thinly sliced short ribs colour quickly and are especially tasty after marinating.\u003cbr\u003e• Suitable for Chinese and Western Cooking: Can be grilled, pan-fried, braised, or added to claypot dishes.\u003c\/p\u003e\n\u003cp\u003eExplanation of 'No Hormones' Label\u003cbr\u003eThis text retains the 'No Hormones' description provided in the product name and does not extend it to medical, nutritional, or absolute zero-natural-hormone claims. If this highlight is used on an official product page, it is recommended to keep supplier specifications, labels, or certification documents to support the relevant product claim; actual data are subject to packaging and supplier documents.\u003c\/p\u003e\n\u003cp\u003eSuggested Cooking Methods\u003cbr\u003eKorean BBQ: Marinate with pear puree, onion, garlic, soy sauce, sugar, and sesame oil, then pan-fry or grill after draining excess marinade. Black Pepper Short Ribs: Pan-fry until fragrant, then add onion and black pepper sauce to quickly reduce the sauce. Slow Braising: Cook slowly with white radish, red wine, or tomato until the bone-side meat softens. When grilling, avoid direct flame charring for long periods and trim obvious burnt parts.\u003c\/p\u003e\n\u003cp\u003eProduct Information\u003cbr\u003eBrand\/Supply System: ABP\u003cbr\u003eProduct Name: Irish ABP No Hormone Short Ribs\u003cbr\u003eOrigin: Ireland (as per product name)\u003cbr\u003eCut: Beef Short Ribs \/ Short Ribs\u003cbr\u003eSpecification: As indicated on the product page and actual packaging.\u003cbr\u003eStorage: Store at -18°C or below frozen.\u003c\/p\u003e\n\u003cp\u003eNutrition Information (per 100g of raw edible portion)\u003cbr\u003eEnergy: approx. 270–330 kcal\u003cbr\u003eProtein: approx. 16–19 g\u003cbr\u003eTotal Fat: approx. 22–28 g\u003cbr\u003eSaturated Fat: approx. 9–12 g\u003cbr\u003eCarbohydrates: 0 g\u003cbr\u003eSugar: 0g\u003cbr\u003eSodium: approx. 55–80mg\u003c\/p\u003e\n\u003cp\u003eNutrition Facts\u003cbr\u003eThe above is estimated based on the edible portion of beef short ribs with bone. The total weight includes the bone, so the actual edible meat content will be lower; the marbling and trimming levels vary per slice, so calorie differences can be significant. Korean marinade, black pepper sauce, and BBQ sauce will increase sugar and sodium and are not included in the estimate.\u003c\/p\u003e\n\u003cp\u003eFood Safety\u003cbr\u003eThaw sealed in a 0–4°C refrigerator drawer. When pan-frying or grilling, ensure the bone edges and the thickest parts of the meat reach the desired doneness; for the whole cut of beef, the minimum internal temperature is approximately 63°C and rest for 3 minutes. For high-risk individuals or braised dishes, it is recommended to cook to an internal temperature of 75°C.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Single 1LB","offer_id":48863274074398,"sku":"","price":69.99,"currency_code":"HKD","in_stock":true},{"title":"3 lb [Bulk Order Discount]","offer_id":48861692166430,"sku":"","price":199.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/15-irish-abp-hormone-free-beef-short-ribs.png?v=1787644474"},{"product_id":"巴西西冷","title":"Muscle-Building Sirloin Steak 1.5cm | High protein low fat | Meat texture is relatively hard | No additives | Suitable for grilling, pan-frying and other cooking methods | Frozen fresh processing | Healthy and delicious choice [3893632274202]","description":"\u003cp\u003eThe following is the product description that can be used directly in Shopify:\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMuscle-Building Sirloin Steak 1.5cm | 2lb per pack\u003c\/h2\u003e\n\u003cp\u003eWant to build muscle, lose fat, and still eat meaty food? This \u003cstrong\u003eMuscle-Building Sirloin Steak 1.5cm\u003c\/strong\u003e is frozen fresh processed, about 1.5cm thick, with firmer meat texture and rich beef flavour, especially suitable for those who like a chewy bite, muscle building, or a daily high-protein diet.\u003c\/p\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e2lb\u003c\/strong\u003e per pack, the portion is suitable for family meal prep, gym meals, BBQ gatherings or daily pan-frying. Simply pan-frying it is enough to make a high-protein meal; it pairs very well with rice, pasta, salad or vegetables.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eHigh protein low fat\u003c\/strong\u003e\u003cbr\u003eSuitable as a daily protein source for muscle building, fat loss, and fitness enthusiasts.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003e1.5cm thick-cut sirloin\u003c\/strong\u003e\u003cbr\u003eMedium thickness, easy to master when pan-frying, grilling or stir-frying.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eMeat texture is relatively hard, firm texture\u003c\/strong\u003e\u003cbr\u003eNot a melt-in-the-mouth steak, suitable for those who like a chewy bite and stronger beef flavour.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eNo additives\u003c\/strong\u003e\u003cbr\u003eRetains the original beef flavour for a more reassuring eating experience.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eMultiple cooking methods\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying in a flat-bottomed pan, air fryer, BBQ, stir-frying strips, or meal prep for gym meals.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFrozen fresh processing\u003c\/strong\u003e\u003cbr\u003eFrozen storage, convenient to keep on hand at home; just take and cook when you want steak.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003ePan-frying Sirloin Steak\u003c\/h3\u003e\n\u003cp\u003eAfter thawing, pat the surface dry with kitchen paper, add a little salt and black pepper to season. Heat the pan with oil, fry each side for approx. 2–4 minutes, adjusting according to thickness and personal taste.\u003c\/p\u003e\n\u003ch3\u003eGrilling \/ BBQ\u003c\/h3\u003e\n\u003cp\u003eCan be marinated directly after thawing; suitable for simple seasonings like black pepper, minced garlic, sea salt, rosemary, etc., to highlight the beef flavour.\u003c\/p\u003e\n\u003ch3\u003eGym Meal Recipe\u003c\/h3\u003e\n\u003cp\u003eSlice the cooked steak and serve with white rice, potatoes, salad, boiled vegetables or high-protein pasta; suitable for muscle building and diet control.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutrition Information\u003c\/h2\u003e\n\u003cp\u003eThe following is the reference nutrition value for sirloin steak per 100g; actual values may vary depending on the cut of beef, fat ratio and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. content per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 150–190 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20–23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 6–10g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2–4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 907g per pack of 2lb\u003c\/strong\u003e, with approx. \u003cstrong\u003e181–209g\u003c\/strong\u003e protein for the whole pack.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003ePlease store at \u003cstrong\u003e-18°C or below in a frozen state\u003c\/strong\u003e.\u003cbr\u003ePlease consume as soon as possible after opening; thawed products are not recommended to be refrozen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw meat product and must be thoroughly cooked before consumption.\u003cbr\u003ePlease keep raw and cooked foods separate to avoid cross-contamination.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Total 2lb Wholesale Price","offer_id":48861690003742,"sku":"","price":125.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/b64ffcd8-6711-40ac-b997-1d6b8a7db415.png?v=1781423408"},{"product_id":"chicken-tenderloin-1kg","title":"Chicken Fillets IQF 1KG Family Pack | Frozen Chicken Tenderloins | Tender, Low Fat, High Protein | Pan-fry · Air Fry · Stir-fry Side Dish · Versatile Fitness Meal Ingredient","description":"\u003cp class=\"isSelectedEnd\"\u003eLooking for a \u003cstrong\u003econvenient, versatile, easy to cook, and suitable for daily family consumption\u003c\/strong\u003e chicken? This \u003cstrong\u003eFrozen Chicken Fillet 1KG Family Pack\u003c\/strong\u003e is perfect for keeping in your home freezer for long-term use.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eChicken fillets are also known as \u003cstrong\u003eChicken Tenderloin, Chicken Small Breast\u003c\/strong\u003e, located on the inside of the chicken breast and are one of the more tender parts of the chicken. Compared to a general large chicken breast, chicken fillets are smaller in size and tender in texture, making cooking time easy to control. Whether simple pan-frying, air frying, stir-frying, baking, making curry, or even preparing fitness Meal Prep, they are very convenient.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA pack contains a full \u003cstrong\u003e1KG large capacity family pack\u003c\/strong\u003e, especially suitable for Hong Kong families, fitness enthusiasts, Meal Prep, Hot Pot, BBQ, or daily large-scale meal preparation.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e🍗 Product Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1KG Large Family Pack\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIndividually Frozen IQF\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSelected Chicken Fillet\/Chicken Small Breast\u003c\/li\u003e\n\u003cli\u003eTender and smooth texture, easy to eat\u003c\/li\u003e\n\u003cli\u003eFresh chicken flavour, easy to pair with different sauces and spices\u003c\/li\u003e\n\u003cli\u003eSuitable for high-protein diets and fitness meal pairing\u003c\/li\u003e\n\u003cli\u003eSmaller than a whole chicken breast, making cooking more convenient\u003c\/li\u003e\n\u003cli\u003eCan take out the appropriate amount for each meal as needed\u003c\/li\u003e\n\u003cli\u003eSuitable for pan-frying, stir-frying, baking, air frying, grilling, Hot Pot, and other cooking methods\u003c\/li\u003e\n\u003cli\u003eLarge packaging suitable for daily family consumption\u003c\/li\u003e\n\u003cli\u003eA top choice for long-term meat storage in the home fridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003eWhat is a Chicken Fillet?\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eChicken fillets generally refer to a relatively thin and long muscle on the inside of the chicken breast and are also often called \u003cstrong\u003eChicken Small Breast, Chicken Tender, or Chicken Tenderloin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe amount of chicken fillets in one chicken is not large, so the texture is usually quite tender. Chicken fillets are not as large as a chicken breast, making handling and portion control more convenient, very suitable for those who want to quickly prepare a meal.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor Hong Kong households, the biggest advantage of chicken fillets is that they are \u003cstrong\u003e\"easy to cook in any way\"\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter work, you can quickly pan-fry it for a fast meal. For kids' meals, dice it for fried rice or pasta. Fitness enthusiasts can cook a large batch of chicken fillets at once for meal prep. On weekends, marinate it for BBQ or skewers.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is truly a versatile and practical ingredient to keep in the fridge.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e💪 A versatile chicken choice for fitness meal prep\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you regularly go to the gym, work out, cut fat, or control your diet, chicken fillet is a very popular meat choice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eChicken fillet is a lean cut from the chicken breast, making it particularly suitable as a daily source of protein. Compared to regular chicken breast, chicken fillet is smaller in size, allowing marinades to penetrate more easily. This enables you to create various flavours, so your meal prep doesn't get boring.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor example, you can prepare different meals throughout the week:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMonday: Black Pepper Chicken Fillet\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTuesday: Garlic Chicken Fillet\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWednesday: Japanese Teriyaki Chicken Fillet\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThursday: Korean Spicy Sauce Chicken Fillet\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFriday: Curry Chicken Fillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePair it with white rice, brown rice, pasta, potatoes, sweet potatoes, or plenty of vegetables to quickly prepare fitness meals with different styles.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🍳 Recommended Ways to Cook\u003c\/h1\u003e\n\u003ch2\u003e① Pan-Fried Chicken Tenderloin\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne of the simplest and quickest ways to prepare it.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter thawing the chicken tenderloin, you can use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt\u003c\/li\u003e\n\u003cli\u003eBlack Pepper\u003c\/li\u003e\n\u003cli\u003eGarlic Powder\u003c\/li\u003e\n\u003cli\u003eOnion Powder\u003c\/li\u003e\n\u003cli\u003ePaprika\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMarinate briefly, then pan-fry until golden brown on the surface.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe pan-fried chicken tenderloin can be served directly with rice, salad, pasta, or mashed potatoes, making it a very convenient option for a weekday dinner.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e② Black Pepper Garlic Chicken Tenderloin\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA very versatile cooking method for Hong Kong families.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMarinate the chicken tenderloins with minced garlic, black pepper, light soy sauce, and a small amount of seasoning, then pan-fry until fragrant.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOnce the surface is golden and crispy, serve with white rice or stir-fried mixed vegetables; it is simple yet very flavorful.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e③ Air Fryer Chicken Tenderloins\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eChicken tenderloins are smaller than regular chicken breasts, making them perfect for cooking in an air fryer.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can marinate them in advance with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSalt + Black Pepper + Garlic Powder + Paprika + A Little Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen place them in the air fryer to cook.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also make:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpicy Chicken Tenderloins\u003c\/li\u003e\n\u003cli\u003eCumin Chicken Tenderloins\u003c\/li\u003e\n\u003cli\u003eBBQ Chicken Tenderloins\u003c\/li\u003e\n\u003cli\u003eGarlic Chicken Tenderloins\u003c\/li\u003e\n\u003cli\u003eCurry Chicken Tenderloins\u003c\/li\u003e\n\u003cli\u003eCajun Chicken Tenderloins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne pack of chicken tenderloins can be transformed into many different flavours.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e④ Japanese Teriyaki Chicken Tenderloins\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor a flavour that children or the whole family will easily accept, you can pan-fry the chicken tenderloins until fragrant and then add teriyaki sauce.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe sweet and savoury sauce coats the tender, smooth chicken tenderloins, making it a perfect pairing with white rice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBroccoli\u003c\/li\u003e\n\u003cli\u003eSweetcorn\u003c\/li\u003e\n\u003cli\u003eCarrot\u003c\/li\u003e\n\u003cli\u003eOnsen Egg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMake a simple \u003cstrong\u003eJapanese-style Teriyaki Chicken Fillet Rice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e⑤ Chicken Fillet Stir-fry with Broccoli\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want something simple and refreshing, you can cut the chicken fillet into pieces and stir-fry quickly with vegetables like broccoli, sweet pepper, and onion.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA single dish containing both meat and vegetables makes it very suitable for daily family dinners or fitness meals.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e⑥ Chicken Fillet Pasta\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eChicken fillet is also very suitable to serve with pasta.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor example:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTomato Chicken Fillet Pasta\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Chicken Fillet Pasta\u003c\/li\u003e\n\u003cli\u003eGarlic Chicken Fillet Pasta\u003c\/li\u003e\n\u003cli\u003eMushroom Chicken Fillet Pasta\u003c\/li\u003e\n\u003cli\u003eCream Sauce Chicken Fillet Pasta\u003c\/li\u003e\n\u003cli\u003eHerb Chicken Fillet Pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOnce cut into pieces, the chicken fillet is evenly portioned and easy to mix with pasta and sauce.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e⑦ Curry Chicken Fillet\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut the chicken fillet into pieces and serve with potatoes, carrots, and onions to make a homemade curry chicken dish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe chicken fillet has no bones, making it more convenient to eat and very suitable for serving with rice.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e⑧ BBQ \/ Skewered Chicken Fillet\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe chicken fillet is long and thin; it can be marinated and grilled directly, or cut into pieces and threaded onto skewers.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended flavours:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHoney BBQ\u003c\/li\u003e\n\u003cli\u003eCumin BBQ\u003c\/li\u003e\n\u003cli\u003eKorean Spicy Sauce\u003c\/li\u003e\n\u003cli\u003eJapanese Teriyaki\u003c\/li\u003e\n\u003cli\u003eGarlic Black Pepper\u003c\/li\u003e\n\u003cli\u003eThai Lemongrass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eVery suitable for Hong Kong BBQ, camping, or family gatherings.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e👨👩👧👦 1KG Family Pack, one pack can make many meals\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to small packs of chicken, \u003cstrong\u003e1KG Family Pack Chicken Fillet\u003c\/strong\u003e is more suitable for families who cook at home frequently.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can divide it into different portions as needed, for example:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eToday Pan-fried Chicken Fillet → Tomorrow Chicken Fillet Stir-fry → Day After Tomorrow Curry Chicken Fillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe same ingredient can become a completely different dish just by changing the marinade and cooking method.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially convenient for families who need to cook frequently, prepare lunch boxes, or do one-off Meal Prep.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🥗 Easy to match for families with children\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe chicken fillet has no bones and the meat is tender, so it can be cut into small pieces to make various family dishes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor example:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken Fillet Fried Rice\u003c\/li\u003e\n\u003cli\u003eChicken Fillet Pasta\u003c\/li\u003e\n\u003cli\u003eTeriyaki Chicken Fillet Rice\u003c\/li\u003e\n\u003cli\u003eTomato Chicken Fillet\u003c\/li\u003e\n\u003cli\u003eCurry Chicken Tenderloins\u003c\/li\u003e\n\u003cli\u003eSweetcorn Chicken Fillet\u003c\/li\u003e\n\u003cli\u003eChicken Fillet Egg Fried Rice\u003c\/li\u003e\n\u003cli\u003eChicken Fillet Vegetable Rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to cooking chicken breast every day, it is easier to vary different dishes.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🍱 Meal Prep Recommended\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you are busy with work during the week, you can prepare a batch of chicken fillets at once.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor example, split into:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBlack Pepper | Spicy | Garlic | Cumin | Teriyaki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFive flavours, paired with different staples and vegetables, to quickly prepare multiple days' worth of lunch boxes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eChicken fillets are smaller in volume, making it easy to control portion size per meal according to your appetite, especially suitable for fitness enthusiasts, office workers, and those who often bring their own lunch.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003eOne pack of chicken fillets offers many ways to eat\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of this \u003cstrong\u003e1kg Family Pack Chicken Fillet\u003c\/strong\u003e is its versatility.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhether you want to:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003ePan-fry, Air-fry, Stir-fry, Bake, Curry, Pasta, Salad, Meal Prep, BBQ or Hot Pot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eit can be used.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf your fridge only needs to be stocked with one easy-to-cook chicken meat for the long term, chicken fillet is a very practical choice.\u003c\/p\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":48594566775070,"sku":"","price":26.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/02-chicken-tenderloins-1kg-super-sale.png?v=1787143894"},{"product_id":"雞肉燒賣","title":"Chicken Siu Mai 454g High Protein Chicken Siu Mai | Convenient Ready-to-Eat | Steamed or Microwaved | Great for Fitness Snacks","description":"\u003cp\u003eThe following is a super detailed version of the e-commerce detail page for 'Chicken Shao Mai 454g', suitable for direct use on websites, HKTVmall, WhatsApp Catalog, Facebook Shop, IG Shop.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eChicken Shao Mai 454g\u003c\/h1\u003e\n\u003ch2\u003eHigh protein chicken shao mai | Convenient ready-to-eat | Steamed or microwaved | Great for fitness snacks\u003c\/h2\u003e\n\u003cp\u003eWant to eat conveniently and supplement protein? This \u003cstrong\u003eChicken Shao Mai\u003c\/strong\u003e is just right! Each pack is \u003cstrong\u003e454g \/ 1LB family pack\u003c\/strong\u003e, frozen storage, no thawing required, just steam or microwave to eat. The shao mai skin is golden yellow, the filling is made of chicken, with a soft, tender and bouncy texture, savoury and appetising flavour, very convenient whether for breakfast, bento, afternoon tea, late-night snack, or fitness snack.\u003c\/p\u003e\n\u003cp\u003eCompared to general street snacks, chicken shao mai is more suitable for customers who want to eat light, convenient, and get protein intake. Contains \u003cstrong\u003e13.5g protein per 100g\u003c\/strong\u003e, suitable for fitness enthusiasts, office workers, students, and family staples. If you want a quick snack or want to eat a snack but want it to be nutritious, keeping a pack in the fridge is the most convenient.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003ch3\u003eHigh protein choice, 13.5g protein per 100g\u003c\/h3\u003e\n\u003cp\u003eThe chicken filling provides a higher protein content, with \u003cstrong\u003e13.5g\u003c\/strong\u003e of protein per 100g, suitable for fitness, muscle building, daily protein supplementation, and snacks between meals.\u003c\/p\u003e\n\u003ch3\u003eApproximately 144 kcal per 100g, light snack\u003c\/h3\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e144 kcal\u003c\/strong\u003e per 100g, suitable as breakfast, afternoon tea, or late-night snack, portion size is easy to control, convenient to fit into daily dietary arrangements.\u003c\/p\u003e\n\u003ch3\u003eNo thawing required, steaming or microwaving works\u003c\/h3\u003e\n\u003cp\u003eRemove from freezer and heat directly, no pre-thawing required. Can be steamed or microwaved, convenient and quick.\u003c\/p\u003e\n\u003ch3\u003e454g family pack, good value and practical\u003c\/h3\u003e\n\u003cp\u003ePer pack \u003cstrong\u003e454g \/ 1LB\u003c\/strong\u003e, suitable for family, office, parties, breakfast prep or fitness meal prep.\u003c\/p\u003e\n\u003ch3\u003eDelicious and convenient, Ready To Serve\u003c\/h3\u003e\n\u003cp\u003ePackaging states 'Delicious · Convenient · Ready To Serve', ready to eat after heating, saves time and is easy to handle.\u003c\/p\u003e\n\u003ch3\u003eMulti-scenario pairing\u003c\/h3\u003e\n\u003cp\u003eSuitable as a fitness snack, breakfast, bento side dish, afternoon tea treat, late-night snack, hot pot ingredient, noodle soup ingredient, or rice box topping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eRecommended ways to eat\u003c\/h2\u003e\n\u003ch3\u003e1. Fitness high protein snack\u003c\/h3\u003e\n\u003cp\u003eSteam and eat directly, pairs well with sugar-free tea, black coffee, or protein drinks. Suitable for post-workout protein replenishment or as a mid-afternoon snack.\u003c\/p\u003e\n\u003cp\u003eSuggested pairing:\u003cbr\u003eChicken Siu Mai + Boiled Egg + Cherry Tomatoes + Cucumber Strips\u003cbr\u003eSimple, quick, filling and high in protein.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e2. Breakfast \/ Bento pairing\u003c\/h3\u003e\n\u003cp\u003eNo time to cook in the morning? Steam a few chicken siu mai, serve with white rice, boiled egg, corn, shredded cabbage or broccoli for an instant convenient breakfast or bento.\u003c\/p\u003e\n\u003cp\u003eSuggested pairing:\u003cbr\u003eChicken Siu Mai + White Rice \/ Brown Rice + Broccoli + Onsen Egg\u003cbr\u003eSuitable for bringing lunch to work or school, convenient and quick.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e3. Afternoon tea snack\u003c\/h3\u003e\n\u003cp\u003eCafe-style snack, steam a plate when finishing work, watching TV, gaming, or meeting friends, simple and satisfying.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e4. Hot Pot \/ Noodle Soup ingredient\u003c\/h3\u003e\n\u003cp\u003eCan be added to hot pot, rice noodles, udon, noodle soup, or instant noodles to make a bowl richer and more filling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e5. Late-night snack\u003c\/h3\u003e\n\u003cp\u003eWant a little hot snack at night? Steam or microwave for a few minutes and serve, convenient instead of going out to buy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eChicken Siu Mai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Name\u003c\/td\u003e\n\u003ctd\u003eChicken Shao Mai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e454g \/ 1LB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging Type\u003c\/td\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eState\u003c\/td\u003e\n\u003ctd\u003eEat after heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eStore at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating Method\u003c\/td\u003e\n\u003ctd\u003eSteam \/ Microwave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing Required\u003c\/td\u003e\n\u003ctd\u003eNo thawing required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable Uses\u003c\/td\u003e\n\u003ctd\u003eFitness snack, breakfast, bento, afternoon tea, late-night snack, hot pot ingredient, noodle soup ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Features\u003c\/td\u003e\n\u003ctd\u003eHigh protein, convenient, ready to heat and eat, family pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePer 100g \/ Per 100g\u003c\/strong\u003e\u003cbr\u003eCompiled according to packaging nutrition label:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Item\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g Content\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy Energy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e602kJ \/ 144kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein Protein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e13.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat Total Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e4.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat Saturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat Trans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates Carbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e11.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars Sugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Sodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e548mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eHigh Protein Highlight Copy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProtein 13.5g per 100g\u003c\/strong\u003e\u003cbr\u003eMade from chicken, convenient for protein supplementation, suitable for fitness enthusiasts, office workers, students and daily family consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteam or microwave in about 3 minutes\u003c\/strong\u003e\u003cbr\u003eYou can quickly prepare a hot meal even on busy days; no need to use a wok or complex cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily pack 454g, more convenient to keep in the fridge\u003c\/strong\u003e\u003cbr\u003eUseful for breakfast, bento, late-night snack, and snacks; one pack for multiple uses.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Eat\u003c\/h2\u003e\n\u003ch3\u003eSteaming Method\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eNo need to thaw.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlace chicken siu mai in a steamer or steaming rack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteam over water for approximately \u003cstrong\u003e8 to 10 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReady to eat once thoroughly heated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eMicrowave Method\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eNo need to thaw.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlace chicken siu mai in a microwave-safe container.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYou may add a small amount of water for a softer texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCover with a microwave lid or microwave-safe plastic wrap.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeat on high for approximately \u003cstrong\u003e3 minutes\u003c\/strong\u003e, ready to eat once thoroughly heated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eActual heating time may vary depending on the appliance power, serving size and frozen state of the product; please ensure it is fully heated before eating.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003ePlease store at \u003cstrong\u003e-18°C or below in frozen storage\u003c\/strong\u003e.\u003cbr\u003ePlease consume as soon as opened.\u003cbr\u003eThawed products are not recommended to be frozen again.\u003cbr\u003eBest before date is subject to the packaging label.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable for\u003c\/h2\u003e\n\u003cp\u003eSuitable for the following customers:\u003c\/p\u003e\n\u003cp\u003eFitness enthusiasts, muscle-builders, those wanting to supplement protein, office workers, students, housewives, lazy cooks, bento lovers, late-night snackers, and those who like Hong Kong-style dim sum \/ Shao Mai snacks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCopy for different scenarios\u003c\/h2\u003e\n\u003ch3\u003eFitness market version\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-protein chicken Shao Mai, 13.5g protein per 100g!\u003c\/strong\u003e\u003cbr\u003eNo thawing required; steam for approx. 8 to 10 minutes or microwave for approx. 3 minutes to eat. A convenient meal for fitness snacking, post-workout protein replenishment, and low-burden snacks.\u003c\/p\u003e\n\u003ch3\u003eFamily market version\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFamily pack 454g, convenient for breakfast and late-night snacks!\u003c\/strong\u003e\u003cbr\u003eA staple in the fridge; steam or microwave when you want to eat. Great for kids' after-school snacks, family breakfasts, bento sides, and late-night additions.\u003c\/p\u003e\n\u003ch3\u003eOffice version\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLunchbox saviour for the return to work!\u003c\/strong\u003e\u003cbr\u003eHeat and eat; goes well with rice, noodles, or salad. Enjoy hot dim sum quickly even on busy workdays.\u003c\/p\u003e\n\u003ch3\u003eLate-night version\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNo need to go out for food when hungry at night!\u003c\/strong\u003e\u003cbr\u003eFrozen chicken Shao Mai, microwave for approx. 3 minutes to eat. Hot, fragrant, and convenient; a must-have late-night snack at home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eE-commerce short description\u003c\/h2\u003e\n\u003cp\u003eChicken Shao Mai 454g family pack, high-protein convenient snack, 13.5g protein per 100g. No thawing required; steam for approx. 8 to 10 minutes or microwave for approx. 3 minutes to eat. Suitable for fitness snacking, breakfast, bento, afternoon tea, late-night snacks, and hot pot ingredients. Store frozen at -18°C or below.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eUltra-short selling point version\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-protein chicken Shao Mai 454g\u003c\/strong\u003e\u003cbr\u003e13.5g protein per 100g | 144 kcal\u003cbr\u003eNo thawing required | Steam 8-10 mins | Microwave approx. 3 mins\u003cbr\u003eFitness snack, breakfast bento, late-night snack—all sorted in one pack!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBanner \/ Main Image Copy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-protein chicken Shao Mai\u003c\/strong\u003e\u003cbr\u003eRecommended for fitness enthusiasts | Convenient ready-to-eat | Delicious and light\u003cbr\u003eProtein per 100g \u003cstrong\u003e13.5g\u003c\/strong\u003e\u003cbr\u003eNo thawing required | Steam or microwave | Family pack 454g\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSEO keywords\u003c\/h2\u003e\n\u003cp\u003eChicken Shao Mai, Chicken Shao Mai 454g, High-protein Shao Mai, Fitness high-protein snack, Frozen Shao Mai, Frozen dim sum, Ready-to-eat Shao Mai, Microwave Shao Mai, Steamed Shao Mai, Hong Kong-style Shao Mai, Chicken dim sum, Breakfast snack, Bento side dish, Late-night snack, Hong Kong frozen food, Frozen meat wholesale, Family pack dim sum, Ready To Serve, Chicken Shao Mai.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 pack","offer_id":51857622073630,"sku":null,"price":24.99,"currency_code":"HKD","in_stock":true},{"title":"5 packs","offer_id":51857622106398,"sku":null,"price":119.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/638a6172-2eb4-4c54-b902-48fbd2fab754.png?v=1778935877"},{"product_id":"product-2","title":"US Angus Beef Oyster Blade | CHOICE Oyster Blade | Direct from Origin | High Protein | Suitable for Keto Diet | ⚠️Lean with Marbling | Lean US Selection","description":"\u003cp data-start=\"120\" data-end=\"228\"\u003eFitness enthusiasts, those with cooking requirements, and beef lovers, this is definitely worth collecting!\u003cbr data-start=\"158\" data-end=\"161\"\u003e\u003cstrong data-start=\"161\" data-end=\"173\"\u003eUS Angus Beef Oyster Blade\u003c\/strong\u003e, a popular cut from the shoulder blade, \u003cstrong data-start=\"187\" data-end=\"208\"\u003efeatures even marbling, rich meat flavour, and a texture that is tender with a bite\u003c\/strong\u003e. It performs excellently whether pan-fried, grilled, air-fried, or used in hot pot.\u003c\/p\u003e\n\u003cp data-start=\"230\" data-end=\"310\"\u003eThe Oyster Blade is a relatively limited and premium cut. Not only is it delicious, but it is also a beef choice often specifically chosen by knowledgeable diners.\u003cbr data-start=\"271\" data-end=\"274\"\u003eFor those focusing on dietary control, looking to supplement protein, and wanting a satisfying meal, this is very suitable.\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"381\"\u003e✅ US Angus Beef\u003cbr data-start=\"320\" data-end=\"323\"\u003e✅ Oyster Blade cut, tender texture\u003cbr data-start=\"334\" data-end=\"337\"\u003e✅ Beautiful marbling distribution, rich aroma and meat juice\u003cbr data-start=\"350\" data-end=\"353\"\u003e✅ Suitable for fitness and daily high-protein diets\u003cbr data-start=\"367\" data-end=\"370\"\u003e✅ Tastes great pan-fried, baked, or in hot pot\u003c\/p\u003e\n\u003cp data-start=\"383\" data-end=\"427\"\u003eWant to eat better but tired of just chicken breast every day?\u003cbr data-start=\"399\" data-end=\"402\"\u003eThis \u003cstrong data-start=\"405\" data-end=\"415\"\u003eAngus Beef Oyster Blade\u003c\/strong\u003e is absolutely a must-have choice for your fridge.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"0.5LB Buy Half Pound \/ Cut 1mm Super Thin Hot Pot Rolls (Super Soft🌟🌟Recommended)","offer_id":50033645158686,"sku":null,"price":59.99,"currency_code":"HKD","in_stock":false},{"title":"0.5LB Buy Half Pound \/ Cut 2mm Hot Pot Slices [Textured]","offer_id":48863318475038,"sku":"","price":59.99,"currency_code":"HKD","in_stock":true},{"title":"0.5LB Buy Half Pound \/ Cut 5mm BBQ Slices","offer_id":48863318507806,"sku":"","price":59.99,"currency_code":"HKD","in_stock":true},{"title":"0.5LB Buy Half Pound \/ ❤️❤️Cut 2cm Steak❤️❤️(0.5 lb ≈ 1-2 pieces, 2.5 lb ≈ 7-10 pieces Priced by Actual Weight)","offer_id":49968193962270,"sku":null,"price":59.99,"currency_code":"HKD","in_stock":true},{"title":"2.5LB Pack [Bulk Order Discount] \/ Cut 1mm Super Thin Hot Pot Rolls (Super Soft🌟🌟Recommended)","offer_id":50033645191454,"sku":null,"price":219.99,"currency_code":"HKD","in_stock":true},{"title":"2.5LB Pack [Bulk Order Discount] \/ Cut 2mm Hot Pot Slices [Textured]","offer_id":48863318573342,"sku":"","price":239.99,"currency_code":"HKD","in_stock":true},{"title":"2.5LB Pack [Bulk Order Discount] \/ Cut 5mm BBQ Slices","offer_id":48863318606110,"sku":"","price":239.99,"currency_code":"HKD","in_stock":true},{"title":"2.5LB Pack [Bulk Order Discount] \/ ❤️❤️Cut 2cm Steak❤️❤️(0.5 lb ≈ 1-2 pieces, 2.5 lb ≈ 7-10 pieces Priced by Actual Weight)","offer_id":49968193995038,"sku":null,"price":219.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5290.jpg?v=1746893586"},{"product_id":"product-3","title":"Marbled Pork Collar Hot Pot Slices | Hot Pot Slices | 2mm | High Protein | Suitable for Keto Diet | For Hot Pot","description":"\u003cp\u003eMarbled Pork Collar Hot Pot Slices | Hot Pot Slices | Frozen Storage\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eMarbled Pork Collar Hot Pot Slice\u003c\/strong\u003e has a pinkish meat colour, evenly distributed marbling, a tender and smooth texture with a meaty aroma, and is a convenient choice for Hong Kong family hot pot, soup pots, and quick-cooking dishes. The fat-to-lean ratio of the pork collar is moderate; the meat does not become dry and tough after heating and is soft, fragrant and smooth to eat, especially suitable for guests who like a meaty flavour but do not want it too greasy.\u003c\/p\u003e\n\u003cp\u003eThe thin-cut design is perfect for quick blanching in hot pot, and can also be used as a soup noodle topping, Japanese pork hot pot, Korean Army Stew, stir-fried meat slices or bento side dishes. Keep a pack in the home freezer for easy use for weekday dinners, late-night snacks or family gatherings.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eMarbled texture, tender and smooth\u003c\/strong\u003e\u003cbr\u003eThe marbling in the pork collar is naturally distributed, making the meat more fragrant and smooth after heating.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eThin-cut hot pot slices, convenient and quick\u003c\/strong\u003e\u003cbr\u003eSuitable for hot pot, soup pot, mala pot, Sukiyaki-style pork hot pot and other cooking methods.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eRich meat aroma, not dry and tough\u003c\/strong\u003e\u003cbr\u003eCompared to pure lean meat slices, the fat ratio of pork collar is more balanced, offering a richer meat flavour when eating.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eHong Kong family hot pot choice\u003c\/strong\u003e\u003cbr\u003ePairs well with clear soup, satay soup, mala soup, tomato soup, or tonkotsu soup.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFrozen for Freshness\u003c\/strong\u003e\u003cbr\u003eFrozen storage, convenient for keeping at home; thaw when desired or cook directly as needed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003eHot Pot\u003c\/h3\u003e\n\u003cp\u003eBlanch meat slices in boiling soup base until fully cooked. Suitable to pair with satay soup, mala soup, clear soup, tonkotsu soup or tomato soup base.\u003c\/p\u003e\n\u003ch3\u003eSoup Noodles \/ Rice Noodles\u003c\/h3\u003e\n\u003cp\u003eCan be added to ramen, rice noodles, udon or vermicelli soup, cooked quickly and served. Suitable for a simple daily meal.\u003c\/p\u003e\n\u003ch3\u003eStir-fried Meat Slices\u003c\/h3\u003e\n\u003cp\u003eAfter thawing, stir-fry quickly with onion, garlic, black pepper sauce, teriyaki sauce or Korean sauce to make a simple bento side dish.\u003c\/p\u003e\n\u003ch3\u003eJapanese Pork Hot Pot\u003c\/h3\u003e\n\u003cp\u003eCan be cooked with baby cabbage, tofu, mushrooms, onion and Sukiyaki sauce; the meat slices absorb the soup for a sweeter taste.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutrition Information\u003c\/h2\u003e\n\u003cp\u003eThe following is the reference nutritional value per \u003cstrong\u003e100g\u003c\/strong\u003e of Pork Collar Hot Pot Slices; actual values may vary depending on fat ratio, slice thickness and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. content per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 230–290 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 16–20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 18–24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 6–9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 45–75mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003ePlease store at \u003cstrong\u003e-18°C or below in a frozen state\u003c\/strong\u003e.\u003cbr\u003ePlease consume as soon as possible after opening; thawed products are not recommended to be refrozen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw meat product and must be thoroughly cooked before consumption.\u003cbr\u003eWhen handling raw meat, please keep raw and cooked foods separate. Thoroughly clean cutting boards and knives after use to avoid cross-contamination.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Wholesale Price $48\/LB \/ Slice 2mm Hot Pot [Recommended]","offer_id":48863332237598,"sku":"","price":48.9,"currency_code":"HKD","in_stock":true},{"title":"Wholesale Price $48\/LB \/ Slice 5mm BBQ Slices","offer_id":48863332270366,"sku":"","price":48.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/b8359001-8ab4-4603-a45d-33c521b045c0.png?v=1781425967"},{"product_id":"羊架","title":"Yang Zhen Zhen Inner Mongolia Lamb French-Trimmed Rack of Lamb | Halal Certified | 500g","description":"\u003cp\u003eYang Zhen Zhen Inner Mongolia Lamb French-Trimmed Rack of Lamb | Halal Certified | 500g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYang Zhen Zhen Inner Mongolia Lamb Rack\u003c\/strong\u003e Selected Inner Mongolia lamb meat with a rich meat aroma and natural fat fragrance, featuring the unique flavour of grassland lamb. Each rack is tender with a moderate distribution of fat, suitable for guests who enjoy lamb aroma and want to easily prepare restaurant-quality lamb rack dishes at home.\u003c\/p\u003e\n\u003cp\u003eThe product is frozen for storage, convenient for daily stocking in Hong Kong households. Whether pan-fried, grilled, roasted in the oven, or for holiday gatherings, family dinners, or BBQ parties, it is very suitable.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eInner Mongolia Lamb Meat\u003c\/strong\u003e\u003cbr\u003eFlavorful lamb from the grasslands with a rich meat taste and distinct aroma.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFrench Rack Shape\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, oven roasting, and grilling; excellent for plating and family gatherings and festive cooking.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eTender meat, natural fat aroma\u003c\/strong\u003e\u003cbr\u003eLamb is relatively tender, with fat bringing out the natural lamb aroma.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eHalal Certified\u003c\/strong\u003e\u003cbr\u003eSuitable for guests with Halal dietary requirements.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFrozen for Freshness\u003c\/strong\u003e\u003cbr\u003eStore frozen for convenience at home; thaw and cook when desired.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003ePan-fried Rack of Lamb\u003c\/h3\u003e\n\u003cp\u003eAfter thawing, pat the surface dry with kitchen paper, season with sea salt, black pepper, minced garlic, rosemary or cumin. Heat oil in a hot pan, sear the rack of lamb on both sides, then reduce to medium-low heat and cook through.\u003c\/p\u003e\n\u003ch3\u003eOven-roasted Rack of Lamb\u003c\/h3\u003e\n\u003cp\u003eMarinate for 30 minutes or more after thawing, place in a preheated oven, and bake at approximately 180–200°C. Can be roasted with potatoes, carrots, onions, and garlic for better flavour.\u003c\/p\u003e\n\u003ch3\u003eBBQ Grilling\u003c\/h3\u003e\n\u003cp\u003eCan be marinated with cumin powder, chili powder, garlic salt, black pepper or barbecue sauce, grilled until the surface is slightly charred, suitable for outdoor BBQ and family gatherings.\u003c\/p\u003e\n\u003ch3\u003eChinese Style Cumin Rack of Lamb\u003c\/h3\u003e\n\u003cp\u003eAfter thawing, marinate with cumin, chili powder, minced garlic, onion and a small amount of soy sauce; sear or bake for a desert prairie flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutrition Information\u003c\/h2\u003e\n\u003cp\u003eBelow are the reference nutritional values per \u003cstrong\u003e100g\u003c\/strong\u003e of rack of lamb. Actual values may vary depending on fat ratio, bone weight ratio, cut location, and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. content per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 220–290 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 16–20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 17–24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 7–10g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 50–90mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 500g per pack\u003c\/strong\u003e, as the rack of lamb contains bone, the actual edible meat content will be lower than the pack weight. The above nutritional data is for reference only.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003ePlease store at \u003cstrong\u003e-18°C or below in a frozen state\u003c\/strong\u003e.\u003cbr\u003ePlease consume as soon as possible after opening; thawed products are not recommended to be refrozen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw meat product and must be thoroughly cooked before consumption.\u003cbr\u003eWhen handling raw meat, please keep raw and cooked foods separate. Thoroughly clean cutting boards and knives after use to avoid cross-contamination.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":48645422219550,"sku":"","price":99.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/47640dcc-41ba-46b8-b667-0dfc001e579a.png?v=1781427615"},{"product_id":"brazil-bone-in-chicken-leg-quarters","title":"Brazil White Chicken Bone-in Chicken Thigh | Tender and Juicy Frozen Thigh | Pan-fry · Bake · Stew · BBQ","description":"\u003cp\u003eIf you like the tender texture of chicken thigh meat and want to retain the meat aroma of bone-in cooking? This \u003cstrong\u003eBrazil White Chicken Bone-in Chicken Thigh\u003c\/strong\u003e is suitable for pan-frying, baking, stewing, BBQ and air frying, and can be used to make dishes like Soy Sauce Chicken Thigh, Swiss Chicken Thigh, Curry Chicken, Herb Baked Chicken or BBQ Roast Chicken.\u003c\/p\u003e\n\u003cp\u003eBone-in chicken thighs retain more meat juice and texture during the heating process, especially suitable for dishes that require longer stewing or baking. Hong Kong families can cook it as a main dish in one go, served with white rice, pasta, vegetables or salad; they can also marinate in advance, portion and refrigerate for quick cooking after work.\u003c\/p\u003e\n\u003ch3\u003e🍗 Bone-in Cooking | Enhanced Meat Aroma and Texture\u003c\/h3\u003e\n\u003cp\u003eChicken drumettes are suitable for absorbing sauces such as soy sauce, oyster sauce, minced garlic, honey, herbs, curry and black pepper. Thaw completely before cooking and pat the surface dry; marinating makes it easier to absorb flavours. As this is bone-in chicken, it must be cooked thoroughly to ensure the thickest part is not pink and the juices are clear.\u003c\/p\u003e\n\u003cp\u003eSuitable occasions include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFamily dinners and weekend gatherings\u003c\/li\u003e\n\u003cli\u003eSoy sauce chicken drumettes, Swiss chicken drumettes and curry chicken\u003c\/li\u003e\n\u003cli\u003eHerb-roasted chicken with potatoes and vegetables\u003c\/li\u003e\n\u003cli\u003eAir-fried or grilled chicken drumettes\u003c\/li\u003e\n\u003cli\u003eBBQ and outdoor parties\u003c\/li\u003e\n\u003cli\u003eOne-pot braised dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔥 Recommended Cooking Methods\u003c\/h3\u003e\n\u003cp\u003e\n\u003cstrong\u003eHerb-roasted chicken drumettes:\u003c\/strong\u003e Marinate with minced garlic, black pepper, herbs and a little oil, then roast with potatoes and onions until fully cooked through.\u003cbr\u003e\n\u003cstrong\u003eSoy sauce-braised chicken drumettes:\u003c\/strong\u003e Braise slowly with soy sauce, ginger, spring onions and rock sugar to allow the chicken to absorb the sauce.\u003cbr\u003e\n\u003cstrong\u003eCurry chicken:\u003c\/strong\u003e Add potatoes, carrots and onions to braise; suitable to serve with white rice or bread.\u003cbr\u003e\n\u003cstrong\u003eAir-fried chicken drumettes:\u003c\/strong\u003e Pat dry before marinating, then air-fry until the exterior is lightly browned and the centre is fully cooked; adjust time according to size and model.\u003c\/p\u003e\n\u003ch3\u003e✅ Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBone-in chicken drumettes, suitable for braising and roasting\u003c\/li\u003e\n\u003cli\u003eTender and smooth texture, easy to absorb different sauces\u003c\/li\u003e\n\u003cli\u003eSuitable for both Chinese and Western cooking methods\u003c\/li\u003e\n\u003cli\u003eCan be pan-fried, air-fried, roasted, braised or BBQ\u003c\/li\u003e\n\u003cli\u003eSuitable for main dishes, gatherings and keeping in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"新樂大型批發OUTLET","offers":[{"title":"1lb (reference)","offer_id":48856943427870,"sku":"","price":24.9,"currency_code":"HKD","in_stock":true},{"title":"2lb","offer_id":48856943460638,"sku":"","price":39.9,"currency_code":"HKD","in_stock":true},{"title":"6lb [Value Pack]","offer_id":48856943493406,"sku":"","price":109.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/03.png?v=1787383746"},{"product_id":"product-5","title":"Pure natural premium yellow clam meat 1KG | Rich in protein and minerals | Low fat high nutrition | Suitable for soup, steaming, stir-fry and other cooking methods | Frozen fresh processing | Suitable for healthy diet","description":"\u003ch2\u003eVietnam yellow clam meat | Frozen clam meat | High protein seafood choice for fitness\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eVietnam yellow clam meat\u003c\/strong\u003e has a fresh, sweet and bouncy texture, tender meat, and a natural seafood flavour. It is a high-protein seafood ingredient that is very suitable for Hong Kong households and fitness enthusiasts to keep in stock. Compared with high-fat meats, clam meat has lower fat and relatively lighter calories, making it suitable for people looking to build muscle, lose fat, control their diet or supplement protein daily.\u003c\/p\u003e\n\u003cp\u003eThe product has been shelled and processed for convenience. It is frozen for storage. You can easily pair it with soups, stir-fries, pasta, salads, porridge, steamed eggs or seafood rice. Whether it is a Chinese home-style dish or a Western healthy meal, you can quickly add clam meat to enhance the umami and nutrition.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eHigh protein, low fat\u003c\/strong\u003e\u003cbr\u003eClam meat is rich in protein and has a relatively low fat content, suitable for fitness, fat loss and healthy eating.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFresh, sweet and bouncy, rich seafood flavour\u003c\/strong\u003e\u003cbr\u003eAlthough small, the clam meat has a distinct flavour and can add natural umami to soups, stir-fries or pasta.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eShelled, convenient to use\u003c\/strong\u003e\u003cbr\u003eNo need to process clam shells yourself; cooking is more convenient and suitable for busy Hong Kong families.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eSuitable for both Chinese and Western dishes\u003c\/strong\u003e\u003cbr\u003eCan be used in winter melon clam soup, garlic stir-fried clam meat, steamed egg with clam meat, white wine clam pasta, high-protein salad bowl, etc.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFrozen for Freshness\u003c\/strong\u003e\u003cbr\u003eFrozen for storage, convenient to keep in stock at home; take out and use when ready to cook.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003eClam meat winter melon soup\u003c\/h3\u003e\n\u003cp\u003eCook clam meat with winter melon, ginger slices and clear soup; the taste is fresh and sweet, suitable for summer or daily light diet.\u003c\/p\u003e\n\u003ch3\u003eGarlic stir-fried clam meat\u003c\/h3\u003e\n\u003cp\u003eQuick stir-fry with minced garlic, shredded ginger, chopped spring onions and a little soy sauce; simple and flavourful, suitable to serve with rice or as a bento side dish.\u003c\/p\u003e\n\u003ch3\u003eWhite wine clam pasta\u003c\/h3\u003e\n\u003cp\u003eUse garlic slices, olive oil, white wine or clear soup, add clams and pasta, simple Western seafood meal.\u003c\/p\u003e\n\u003ch3\u003eHigh Protein Clam Salad Bowl\u003c\/h3\u003e\n\u003cp\u003eServed with quinoa, corn, tomato, cucumber, boiled egg or avocado, suitable for fitness meals, fat-loss meals or office lunches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutrition Information\u003c\/h2\u003e\n\u003cp\u003eBelow are the reference nutritional values per \u003cstrong\u003e100g\u003c\/strong\u003e of yellow clam meat; actual values may vary depending on origin, processing method, water content and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. content per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 70–100 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 12–16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 1–3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 0.3–0.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 2–5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 0–1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 250–500mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 40–70mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable for\u003c\/h2\u003e\n\u003cp\u003eSuitable for fitness and muscle-building individuals, fat-loss individuals, seafood lovers, home cooking, office meal prep and those looking to increase protein intake.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003ePlease store at \u003cstrong\u003e-18°C or below in a frozen state\u003c\/strong\u003e.\u003cbr\u003ePlease consume as soon as possible after opening; thawed products are not recommended to be refrozen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a frozen seafood product and must be thoroughly cooked before consumption.\u003cbr\u003eIt is recommended to eat after cooking until the centre is completely cooked through. Please keep raw and cooked foods separate when handling seafood to avoid cross-contamination.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":48645455020318,"sku":null,"price":56.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_6_14_05_10_37.png?v=1781428255"},{"product_id":"介花魷魚","title":"Vietnam Cuttlefish Squid 1KG | Naturally Caught | Tender and Delicious | High Protein Low Fat | No Additives | Suitable for Pan-frying, Stir-frying, Stewing, Grilling and more | Frozen Freshly Processed | Suitable for Healthy Eaters [3629471244273]","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrozen Squid Flowers | High Protein Low Fat Seafood | Choice for Fitness Meals\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eFrozen Squid Flower\u003c\/strong\u003e is processed by cutting squid into flowers, presenting a neat and attractive appearance. After cooking, it has a crisp and bouncy texture with a natural umami flavour. Squid itself is a seafood ingredient that is \u003cstrong\u003ehigh in protein, low in fat, and low in calories\u003c\/strong\u003e, making it very suitable for fitness enthusiasts, those on fat loss diets, health-conscious families, and those looking to increase protein intake.\u003c\/p\u003e\n\u003cp\u003eThe squid flowers are pre-cut for convenience, suitable for Chinese-style quick stir-fries, steaming, noodle soups, hot pot, as well as Western pasta, salads, and herb-roasted squid. Keep a pack in your home freezer for easy weekday dinners, meal prep, fitness meals, or adding a dish to family meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eHigh Protein, Suitable for Fitness Diets\u003c\/strong\u003e\u003cbr\u003eSquid is rich in protein, helping to supplement protein daily, suitable for muscle building, fat loss, and healthy eating.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eLow Fat Low Calorie, Light and Guilt-Free\u003c\/strong\u003e\u003cbr\u003eCompared to many meat ingredients, squid has lower fat, suitable for those who want to control calories but still want to feel full.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eSquid Flower Cutting Method, More Attractive Presentation\u003c\/strong\u003e\u003cbr\u003eThe flower-cutting process makes the squid more flavorful and bouncy after cooking, and the presentation on the plate is more beautiful.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eSuitable for both Chinese and Western dishes\u003c\/strong\u003e\u003cbr\u003eSuitable for dishes such as Bell Pepper Stir-fried Squid Flowers, Ginger and Scallion Steamed Squid Flowers, Garlic Olive Oil Squid Pasta, Squid Flower Salad, etc.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFrozen for Freshness\u003c\/strong\u003e\u003cbr\u003eFrozen storage helps lock in the squid's fresh flavour and texture, making it convenient to keep on hand at home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003eBell Pepper Stir-fried Squid Flowers\u003c\/h3\u003e\n\u003cp\u003ePat dry the thawed squid flowers, stir-fry quickly with bell peppers, onions, minced garlic and black pepper for a simple high-protein low-fat side dish.\u003c\/p\u003e\n\u003ch3\u003eGinger and Scallion Steamed Squid Flowers\u003c\/h3\u003e\n\u003cp\u003eSteam with ginger shreds, scallion sections and a little soy sauce for a fresh taste, suitable for fitness meals or light family dinners.\u003c\/p\u003e\n\u003ch3\u003eGarlic Olive Oil Squid Pasta\u003c\/h3\u003e\n\u003cp\u003eStir-fry the squid flowers with garlic, olive oil, cherry tomatoes and herbs, then toss with pasta for a simple Western seafood main dish.\u003c\/p\u003e\n\u003ch3\u003eSquid Flower Salad\u003c\/h3\u003e\n\u003cp\u003eCook and let cool, then serve with salad greens, avocado, tomatoes, cucumber, corn or quinoa, suitable for fat-loss meals and office lunches.\u003c\/p\u003e\n\u003ch3\u003eHot Pot \/ Noodle Soups\u003c\/h3\u003e\n\u003cp\u003eCan be added to hot pot, rice noodles, soup noodles, udon or seafood soups; after cooking, the texture is crisp and bouncy, adding umami flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutrition Information\u003c\/h2\u003e\n\u003cp\u003eThe following are the reference nutritional values per \u003cstrong\u003e100g\u003c\/strong\u003e of squid flowers; actual values may vary depending on origin, water content, processing method, and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. content per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 80–100 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 15–18g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 1–2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 0.3–0.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2–4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 250–450mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 180–250mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable for\u003c\/h2\u003e\n\u003cp\u003eSuitable for fitness and muscle-building individuals, fat-loss individuals, seafood lovers, home cooking, office meal prep and those looking to increase protein intake.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003ePlease store at \u003cstrong\u003e-18°C or below in a frozen state\u003c\/strong\u003e.\u003cbr\u003ePlease consume as soon as possible after opening; thawed products are not recommended to be refrozen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a frozen raw seafood product and must be thoroughly cooked before consumption.\u003cbr\u003eIt is recommended to eat after cooking until the centre is completely cooked through. Please keep raw and cooked foods separate when handling seafood to avoid cross-contamination.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":48645458886942,"sku":"","price":69.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/03a27c15-fd21-4f99-ba0b-8a0c117fa4cc.png?v=1781428942"},{"product_id":"白蝦仁","title":"Premium White Prawn Meat 1kg | Tails may vary by batch | High protein, low fat | Tender | For pan-frying, stir-frying, stewing, grilling ⚠️ Supplier is not Lung Shun ⚠️ Valid hygiene certificate","description":"\u003cp\u003ePremium White Prawns 1kg\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMay vary between tail-on and tail-off depending on batch\u003c\/li\u003e\u003cli\u003ePurely wild caught\u003c\/li\u003e\u003cli\u003eHigh protein low fat\u003c\/li\u003e\u003cli\u003eTender meat\u003c\/li\u003e\u003cli\u003eSuitable for frying, stir-frying, stewing, BBQ and other cooking methods\u003c\/li\u003e\u003cli\u003eFrozen fresh processing\u003c\/li\u003e\u003cli\u003eHealthy delicious choice[3777822540301]\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":48859815674142,"sku":"","price":99.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/3A9577CD-9C30-4B52-AF61-F46AC24BC2C7.jpg?v=1746893718"},{"product_id":"lm三文魚扒","title":"Chile AZURE Farmed Salmon Steak 2cm | Omega 3 Natural Fish Oil | High Protein | Suitable for Keto Diet","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eChile AZURE Farmed Salmon Steak 2cm | 2lbs\u003c\/h2\u003e\n\u003cp\u003eSelect \u003cstrong\u003eChile AZURE Farmed Salmon Steak\u003c\/strong\u003e, each slice is thick-cut approx \u003cstrong\u003e2cm\u003c\/strong\u003e, with firm flesh and rich fish oil aroma, and a tender texture. Salmon itself contains rich protein and high-quality fats, suitable for fitness enthusiasts, family daily cooking, office workers' meal prep, and guests who focus on healthy diets.\u003c\/p\u003e\n\u003cp\u003eApprox \u003cstrong\u003e2lbs\u003c\/strong\u003e per pack, portion size suitable for family dinners, fitness meals, weekend gatherings, or regular freezer stock. The steak cut offers a better texture than fillet, suitable for steaming, pan-frying, baking, air-frying, soup, or pairing with pasta, salad, and other Chinese and Western dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eHigh Protein, Suitable for Fitness Diets\u003c\/strong\u003e\u003cbr\u003eSalmon is rich in protein, suitable for muscle building, recovery, and daily healthy eating.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eOmega-3 High-Quality Fats\u003c\/strong\u003e\u003cbr\u003eSalmon contains natural fish oil with rich fat aroma, making the texture even more tender and smooth.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003e2cm Thick-Cut Salmon Steak\u003c\/strong\u003e\u003cbr\u003eSufficient thickness; after pan-frying, the exterior is slightly crispy while the inside remains tender and juicy.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eSuitable for both Chinese and Western dishes\u003c\/strong\u003e\u003cbr\u003eCan be made into steamed salmon steak, pan-fried salmon steak, baked salmon, salmon salad, salmon pasta, etc.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFrozen Freshness Lock\u003c\/strong\u003e\u003cbr\u003eFrozen storage, convenient for keeping at home; thaw and cook when ready to eat.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003e2lbs Family Pack\u003c\/strong\u003e\u003cbr\u003ePortion size suitable for family sharing, fitness meal prep, or portioned storage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003eSteamed Salmon Steak\u003c\/h3\u003e\n\u003cp\u003ePat dry after thawing, add shredded ginger, chopped scallions and a little soy sauce, steam until fully cooked. Fresh flavour, low oil and healthy.\u003c\/p\u003e\n\u003ch3\u003ePan-fried Salmon Steak\u003c\/h3\u003e\n\u003cp\u003ePat the surface dry with kitchen paper, add sea salt, black pepper and a little olive oil. Fry until fragrant on both sides after the pan is hot, fry until the centre is cooked through, crispy outside and tender inside.\u003c\/p\u003e\n\u003ch3\u003eOven-baked Salmon Steak\u003c\/h3\u003e\n\u003cp\u003eCan be served with lemon slices, garlic, herbs, black pepper and olive oil, baked in the oven until cooked through, suitable with potatoes, asparagus or salad.\u003c\/p\u003e\n\u003ch3\u003eSalmon Salad \/ Pasta\u003c\/h3\u003e\n\u003cp\u003eCook or bake, then shred, serve with salad greens, avocado, cherry tomatoes, quinoa or pasta, suitable for fitness meals and office lunches.\u003c\/p\u003e\n\u003ch3\u003eAir-fried Salmon Steak\u003c\/h3\u003e\n\u003cp\u003eThaw and season, place in air fryer, air fry until surface is slightly charred and centre is cooked through, convenient and quick.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutrition Information\u003c\/h2\u003e\n\u003cp\u003eThe following is the reference nutritional value per \u003cstrong\u003e100g\u003c\/strong\u003e of farmed salmon, actual values may vary by origin, fat ratio, cut and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. content per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 190–230 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 19–22g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 12–16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2–4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOmega-3\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1.5–2.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 40–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eEach pack is approximately 2lbs \/ approx. 907g\u003c\/strong\u003e, with a reference protein content of approximately \u003cstrong\u003e172–200g\u003c\/strong\u003e per pack.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable for\u003c\/h2\u003e\n\u003cp\u003eSuitable for fitness muscle-building, fat loss, family cooking, meal prep for office workers, children and the elderly for daily protein supplementation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003ePlease store at \u003cstrong\u003e-18°C or below in a frozen state\u003c\/strong\u003e.\u003cbr\u003ePlease consume as soon as possible after opening; thawed products are not recommended to be refrozen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a frozen raw fish product and must be thoroughly cooked before consumption.\u003cbr\u003eIt is recommended to eat after cooking until the centre is completely cooked through. Please keep raw and cooked foods separate when handling seafood to avoid cross-contamination.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"2lb","offer_id":48853043282206,"sku":"","price":124.9,"currency_code":"HKD","in_stock":true},{"title":"6lb Special Offer","offer_id":48853043314974,"sku":"","price":369.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/33394b19-ae56-4db1-b93f-d15d8179ed99.png?v=1781430416"},{"product_id":"炒菜牛肉","title":"Brazil Imported All-purpose Beef Slices 300g (Now Non-Vacuum Packed) | Stir-fry Special | High Protein Low Fat | No Additives | 100% Pure Beef Leg [3450959904761]","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eStir-fry Beef Slices | High Protein Choice for Fitness\u003c\/h2\u003e\n\u003cp\u003eWant convenient and nutritious food? This \u003cstrong\u003eStir-fry Beef Slices\u003c\/strong\u003e has slices of moderate thickness, suitable for daily quick stir-fry, pan-fry, stir-fry, fried rice, fried noodles or with fitness meals. The beef itself has high protein content and relatively moderate fat, whether for fitness muscle building, diet control, or wanting to quickly cook a meat and vegetable meal at home, it is very suitable.\u003c\/p\u003e\n\u003cp\u003eBeef slices are pre-cut, saving preparation time, thaw and use directly in various Chinese home-style dishes, such as broccoli beef, onion beef, black pepper beef, choy sum beef, tomato beef and egg, etc. Cook with vegetables, simple and filling.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eHigh Protein\u003c\/strong\u003e: Suitable for fitness, muscle building, daily protein supplementation\u003cbr\u003e✅ \u003cstrong\u003eConvenient Quick Cook\u003c\/strong\u003e: Pre-sliced, ready to cook after thawing\u003cbr\u003e✅ \u003cstrong\u003eSuitable for Chinese Home-style Dishes\u003c\/strong\u003e: Stir-fry, noodles, fried rice, pan-fry all suitable\u003cbr\u003e✅ \u003cstrong\u003eGreat Choice for Fitness Meals\u003c\/strong\u003e: Goes with rice, pasta, salad, vegetables\u003cbr\u003e✅ \u003cstrong\u003eFamily Freezer Staple\u003c\/strong\u003e: Store in freezer, cook when you want\u003c\/p\u003e\n\u003ch3\u003eSuggested Cooking Methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroccoli Beef Slices\u003c\/strong\u003e\u003cbr\u003eAfter thawing, marinate beef slices with a little light soy sauce, pepper, garlic and a little cornstarch. Fry garlic until fragrant, add beef slices and stir-fry quickly until colour changes, finally add blanched broccoli and a little oyster sauce to mix evenly, making a high-protein home-style dish.\u003c\/p\u003e\n\u003cp\u003eAlso suitable for:\u003c\/p\u003e\n\u003cp\u003eBlack Pepper Onion Beef Slices\u003cbr\u003eChoy Sum Beef\u003cbr\u003eTomato Beef Omelette\u003cbr\u003eBeef Fried Rice\u003cbr\u003eBeef Fried Udon\u003cbr\u003eLow-Fat Fitness Meal Side Dish\u003c\/p\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePlease thaw naturally in the refrigerator before eating, or thaw in water in a sealed bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAfter thawing, you can marinate according to your personal taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStir-fry over medium to high heat in a frying pan or wok.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMust be thoroughly cooked before eating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eEstimated Nutritional Information\u003c\/h3\u003e\n\u003cp\u003eThe following are estimated values for general beef slices; actual nutrition may vary depending on the beef cut, fat ratio, and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApproximately per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 150–190 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20–23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 7–12g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 2.5–5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003ePlease store at \u003cstrong\u003e-18°C or below frozen.\u003c\/strong\u003e Thawed products should be cooked as soon as possible; repeated freezing is not recommended.\u003c\/p\u003e\n\u003ch3\u003eFriendly Reminder\u003c\/h3\u003e\n\u003cp\u003eThis product is a raw meat product; images are for reference only. Please ensure the centre is completely cooked before eating. Please use as soon as possible after opening to maintain the best flavour and texture.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":48855226253598,"sku":"","price":39.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/733287c5-44cd-4daf-b95b-81865fb7a6c6.png?v=1781431070"},{"product_id":"泰國皇家農場出品雞小胸肉","title":"\"Unbeatable Price in HK\" Thai Royal Farm ROYAL FARM Chicken Tenderloin 1kg | Chicken Fillet | Premium Cut | 100% Pure Natural | No Preservatives | No Hormones | No Antibiotics (Not chicken breast, it is chicken fillet) [3754861853335]","description":"\u003cp\u003eThai 🇹🇭 Royal Farm ROYAL FARM Chicken Tenderloin | Premium Cut | 100% Pure Natural | No Preservatives | No Hormones | No Antibiotics | 1kg\u003c\/p\u003e\n\u003cp\u003eWholesale price for 20 packs or more | Whatsapp 59779085 for quote | Please show Business Registration BR\u003c\/p\u003e\n\u003c!----\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":48860146729246,"sku":"","price":58.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/9da8ef91-3236-427b-981a-1a39272069d9.png?v=1777364070"},{"product_id":"泰國皇家農場雞扒","title":"\"Unbeatable Price in HK\" Thai Royal Farm ROYAL FARM Chicken Thigh Steak 1kg | Chicken Thigh Steak | Premium Cut | 100% Pure Natural | No Preservatives | No Hormones | No Antibiotics (boneless thigh \/ boneless dumbstick)","description":"\u003cp\u003eThai 🇹🇭 Royal Farm ROYAL FARM Chicken Thigh Steak | Premium Cut | 100% Pure Natural | No Preservatives | No Hormones | No Antibiotics | 1kg\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":48860189131038,"sku":"","price":58.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/a0ccbc07-d1d2-4096-9653-3216419abeab.png?v=1777364545"},{"product_id":"泰國皇家農場雞大胸","title":"\"Unbeatable Price in HK\" Thai Royal Farm ROYAL FARM Chicken Breast 1kg | Premium Cut | 100% Pure Natural | No Preservatives | No Hormones | No Antibiotics [3666178400937]","description":"\u003cp\u003eThai 🇹🇭 Royal Farm ROYAL FARM Chicken Breast | Premium Cut | 100% Pure Natural | No Preservatives | No Hormones | No Antibiotics | 1kg\u003c\/p\u003e\n\u003cp\u003eWholesale price for 20 packs or more | Whatsapp 59779085 for quote | Please show Business Registration BR\u003c\/p\u003e\n\u003c!----\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":48860199092510,"sku":"","price":54.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/70e2a13e-e891-4d21-a2f7-bebfc015b602.png?v=1777364258"},{"product_id":"紐西蘭草飼牛肉眼扒","title":"🇳🇿New Zealand SILVER FERN AGRADE Grass-fed Ribeye Steak 2cm X 3 Pack | High Protein Food | Halal [3302143693446]","description":"\u003cp\u003e🇳🇿New Zealand SILVER FERN AGRADE Grass-fed Ribeye Steak 2cm X 3 Pack\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHigh Protein Food\u003c\/li\u003e\u003cli\u003eHalal [3302143693446]\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"22oz \/1.4LB Approx 3 pcs x 2cm [Entry Level]","offer_id":48976077553950,"sku":"","price":195.9,"currency_code":"HKD","in_stock":true},{"title":"45oz 2.8LB Approx 6 pcs x 2cm [Demon King Recommended Offer]","offer_id":48976077586718,"sku":"","price":349.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5299.jpg?v=1746894852"},{"product_id":"new-zealand-grass-fed-sirloin-steak","title":"New Zealand🇳🇿 Grass Fed Sirloin Steak | Meaty | Pan-fry · Air Fry · BBQ | High Protein Meat Choice for Fitness Meals","description":"\u003cp class=\"isSelectedEnd\"\u003eWant to eat steak but choose \u003cstrong\u003ea cut with prominent meat flavour, concentrated fat distribution, and easy portion control\u003c\/strong\u003e? This \u003cstrong\u003eNew Zealand Grass Fed Sirloin Steak\u003c\/strong\u003e is very suitable for daily family cooking, fitness meals, Meal Prep, and weekend BBQs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin Steak is one of the most popular steak cuts in Hong Kong, characterised by a more prominent beef flavour and usually having a natural fat cap on one side. Pan-fry the fat cap slowly to release rich beef aroma while keeping the steak firm and chewy.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimply using \u003cstrong\u003esea salt + black pepper\u003c\/strong\u003e is already very tasty; it also suits garlic butter, black pepper sauce, Japanese BBQ sauce, and other preparations. A steak paired with vegetables and an appropriate amount of carbs can quickly make a very satisfying family dinner or fitness meal.\u003c\/p\u003e\n\u003ch2\u003e🇳🇿 New Zealand Grass Fed Beef | Naturally Rich Beef Flavour\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis sirloin steak uses \u003cstrong\u003eNew Zealand grass-fed beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne of the characteristics of grass-fed beef is a more distinct beef flavour, suitable for guests who like to taste the original beef taste. When pan-frying, you don't need complex marinades; just salt and black pepper are enough to highlight the natural meat aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you usually prefer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak with original flavour\u003c\/li\u003e\n\u003cli\u003eBeef with prominent meat flavour\u003c\/li\u003e\n\u003cli\u003eSimple seasoning dishes\u003c\/li\u003e\n\u003cli\u003eFitness meals\u003c\/li\u003e\n\u003cli\u003eWestern steak dinners\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis \u003cstrong\u003eNew Zealand Grass Fed Sirloin Steak\u003c\/strong\u003e is well worth keeping in the freezer for regular use.\u003c\/p\u003e\n\u003ch2\u003e🥩 Sirloin | Meaty Flavour and Texture Combined\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe English name for sirloin steak is \u003cstrong\u003eSirloin Steak\u003c\/strong\u003e, a cut commonly found in steak restaurants and home pan-frying.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIts main identifying feature is that one side of the steak usually retains a strip of fat cap.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhen cooking, first pan-fry the fat cap against a hot pan to render the fat, then use the rendered fat to sear both sides of the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis method brings out a more prominent aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin itself also has a firmer texture, making it especially suitable for guests who like 'chewy beef' rather than seeking a lot of marbling.\u003c\/p\u003e\n\u003ch2\u003e💪 Steak Choice for Fitness Meals\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTired of eating chicken breast every day?\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSteak can also be a very convenient protein meat choice for fitness Meal Prep.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin steaks have a complete cross-section; one steak can serve as the main meat for a meal, making cooking and portion control very convenient.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended pairings:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Broccoli + Sweet Potato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Asparagus + White Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Cauliflower + Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Salad + Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Eggs + Avocado\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhether for muscle-building meals, daily fitness diets, or Meal Prep, you can easily switch sides without eating chicken breast every day.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fry in a Frying Pan | The Most Classic Method\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo taste the beef flavour of sirloin steak, the most recommended method is simple pan-frying.\u003c\/p\u003e\n\u003ch3\u003eSuggested Method\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the steak is completely thawed, pat the surface dry with kitchen paper.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd to both sides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt\u003c\/li\u003e\n\u003cli\u003eBlack Pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter preheating the frying pan thoroughly, first pan-fry the fat cap on the side of the steak, then place the steak flat to cook.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter pan-frying to your desired doneness, you can add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDrizzle the melted herb butter over the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, let the steak rest slightly before slicing and serving to bring out the beef aroma even more.\u003c\/p\u003e\n\u003ch2\u003e🌪️ Air Fryer Steak | Even Lazy Cooking Can Do It\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDon't want to use a wok?\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin steak can also be cooked in an air fryer.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePat the surface dry after completely thawing, add a little oil, sea salt and black pepper, then adjust the air fry time according to the actual thickness of the steak and the desired doneness, flipping once halfway through.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to enhance the aroma, you can add a little garlic butter at the end.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePerfect for Hong Kong families who want to quickly prepare dinner after work on weekdays.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ Grilling | Larger steaks offer more satisfaction\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin is also a steak cut very suitable for BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSear both sides over high heat until fragrant, then slowly grill to the ideal doneness; the fat cap is especially flavorful after being seared at high temperature.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIn addition to classic sea salt and black pepper, you can also try:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Sauce\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003cli\u003eKorean BBQ sauce\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eHerb Sea Salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eConvenient for friend gatherings, camping or family BBQ.\u003c\/p\u003e\n\u003ch2\u003e🍚 HK-style Black Pepper Steak Rice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin doesn't have to be limited to Western cuisine.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the seared steak, serve with white rice, fried egg and seasonal vegetables, then drizzle with black pepper sauce to create a \u003cstrong\u003eBlack Pepper Steak Rice\u003c\/strong\u003e with a very Hong Kong cafe feel.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also add onions and stir-fry them together to make:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eOnion Sirloin Steak Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimple and very appetising.\u003c\/p\u003e\n\u003ch2\u003e🍝 Steak Pasta | Feel like a steakhouse at home\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the cooked sirloin steak and pair with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack Pepper Pasta\u003c\/li\u003e\n\u003cli\u003eGarlic Pasta\u003c\/li\u003e\n\u003cli\u003eCreamy Mushroom Pasta\u003c\/li\u003e\n\u003cli\u003eTomato Pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can quickly complete a Western dinner.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you add a salad, broccoli or cauliflower, you can have a complete steakhouse-style set meal at home.\u003c\/p\u003e\n\u003ch2\u003e❄️ Frozen Essentials | No need to buy steak at the last minute\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFrozen steaks are very suitable for keeping in Hong Kong home freezers.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThaw in advance when you want to eat, cook only what you need; it is easy to arrange whether it is a dinner for one, a dinner for two, family cooking or a weekend BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFitness enthusiasts\u003c\/li\u003e\n\u003cli\u003eSteak lovers\u003c\/li\u003e\n\u003cli\u003eMeal Prep\u003c\/li\u003e\n\u003cli\u003eFamily Dinner\u003c\/li\u003e\n\u003cli\u003eDate night\u003c\/li\u003e\n\u003cli\u003eBBQ gatherings\u003c\/li\u003e\n\u003cli\u003eWestern cuisine\u003c\/li\u003e\n\u003cli\u003eDaily freezer stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e✅ New Zealand Grass-fed Sirloin Steak Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ New Zealand Grass-fed Beef\u003c\/strong\u003e\u003cbr\u003eThe beef flavour is pronounced, suitable for simple seasoning to taste.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Classic Sirloin Cut\u003c\/strong\u003e\u003cbr\u003eOne of the most popular steak cuts in Hong Kong, with firm texture and a good bite.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Natural Fat Cap\u003c\/strong\u003e\u003cbr\u003eSearing the fat cap can bring out a richer beef aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Versatile Meat for Fitness Meals\u003c\/strong\u003e\u003cbr\u003ePair with vegetables, sweet potato, white rice or potatoes to complete a simple Meal Prep.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Multiple Cooking Methods\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, air frying, roasting, BBQ, and teppanyaki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Suitable for Both Western and Chinese Cuisine\u003c\/strong\u003e\u003cbr\u003eBesides Western-style steaks, it can also be used for Hong Kong-style home cooking such as steak rice, black pepper steak, and steak pasta.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 portion 1.2 lb approx. 2cm * 2-4 pieces [Not recommended for single purchase]","offer_id":49024352551198,"sku":"","price":139.5,"currency_code":"HKD","in_stock":true},{"title":"Double Portion Happy 2.4LB Approx 2cm *4-8 pcs [Bulk Order Discount]","offer_id":49024352583966,"sku":"","price":239.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/08-new-zealand-grass-fed-sirloin-steak.png?v=1787146116"},{"product_id":"紐西蘭草飼牛柳","title":"Grass-Fed Beef Fillet | 2cm Thick-Cut Steak | Low Fat Content | High Protein | One of the Tenderest Cuts of Beef | Please Note: This Cut Has No Marbling","description":"\u003ch1\u003eGrass-Fed Beef Fillet Steak 2lbs | High Protein | Low Fat | The Tenderest Cut of Beef | Ideal for Fitness and Muscle Building\u003c\/h1\u003e\n\u003cp\u003eGrass-Fed Beef Fillet Steak is selected from the fillet section, one of the least active and relatively most tender parts of the cow. Beef fillet has lower fat and is rich in protein, offering a more delicate texture than typical lean beef steaks. It is suitable for customers seeking high protein, low fat, fitness and muscle building, fat loss and control, and daily healthy eating.\u003c\/p\u003e\n\u003cp\u003eThis product is a 2lbs bulk pack, offering substantial quantity suitable for household staples, fitness Meal Prep, portioning, beef steak rice, pan-seared beef fillet, black pepper beef fillet cubes, beef salads, and bento boxes. Compared to ribeye, sirloin, or beef shoulder cuts, beef fillet has less fat and a relatively subtle beef flavor. However, its advantage lies in finer fibers and a softer texture, making it very suitable for customers who want high-protein beef without excessive richness.\u003c\/p\u003e\n\u003cp\u003eThe product is frozen raw beef. It is recommended to fully thaw before cooking and pat dry the surface moisture before pan-searing or grilling. Since beef fillet has less fat, avoid overcooking. Let it rest briefly after cooking before slicing for better texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eGrass-Fed Beef Fillet Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Reference Name\u003c\/td\u003e\n\u003ctd\u003eGrass Fed Beef Tenderloin Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\u003ctd\u003e2lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight Reference\u003c\/td\u003e\n\u003ctd\u003eApprox. 907g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFrozen Raw Beef Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef Category\u003c\/td\u003e\n\u003ctd\u003eGrass-fed Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet \/ Tenderloin \/ Filet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eTender, lower fat content, softer meat texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable Uses\u003c\/td\u003e\n\u003ctd\u003ePan-frying, grilling, air frying, beef fillet cubes, beef steak rice, fitness meals, bento, Meal Prep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing Suggestions\u003c\/td\u003e\n\u003ctd\u003eMust be heated and cooked thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Selling Points\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eThe most tender cut of beef\u003c\/td\u003e\n\u003ctd\u003eBeef fillet comes from a low-activity part of the cow, resulting in a finer and more tender texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigh-protein ingredient\u003c\/td\u003e\n\u003ctd\u003eSuitable for fitness, muscle building, and daily protein supplementation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow in fat\u003c\/td\u003e\n\u003ctd\u003eCompared to cuts like ribeye and sirloin, beef fillet typically has a lower fat content\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrass-fed Beef\u003c\/td\u003e\n\u003ctd\u003eClean, direct beef flavour, suitable for healthy eating and everyday meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2lbs Bulk Pack\u003c\/td\u003e\n\u003ctd\u003eApproximately 907g, generous portion, suitable for meal prep and household stock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for fitness enthusiasts\u003c\/td\u003e\n\u003ctd\u003ePairs well with brown rice, sweet potato, broccoli, eggs or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMultiple cooking methods\u003c\/td\u003e\n\u003ctd\u003eSuitable for pan-frying, grilling, air-frying, chopping for stir-fries or making bento boxes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEasy to portion\u003c\/td\u003e\n\u003ctd\u003eCan be portioned at 150g–250g per meal for easy portion control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy is Beef Fillet suitable for fitness enthusiasts?\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAdvantages\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRich in protein\u003c\/td\u003e\n\u003ctd\u003eHelps supplement protein daily, suitable for fitness and post-workout meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLower fat\u003c\/td\u003e\n\u003ctd\u003eSuitable for guests who want to control fat intake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow carbohydrates\u003c\/td\u003e\n\u003ctd\u003eBeef itself has near 0 carbohydrates, suitable for low-carb diets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTender texture\u003c\/td\u003e\n\u003ctd\u003eEasier to eat than average lean steaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEasy to pair with meals\u003c\/td\u003e\n\u003ctd\u003eCan be served with rice, sweet potato, vegetables, salad or pasta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for Meal Prep\u003c\/td\u003e\n\u003ctd\u003eA 2lb pack can be divided into multiple meals for easy meal preparation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTexture and flavour\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat quality\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet has finer fibres and a tender texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat flavour\u003c\/td\u003e\n\u003ctd\u003eGrass-fed beef has a fresher taste, with a natural beef flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat content\u003c\/td\u003e\n\u003ctd\u003eLower fat, not a marbled steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture profile\u003c\/td\u003e\n\u003ctd\u003eTender, fresh, high protein, not a fatty steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable doneness\u003c\/td\u003e\n\u003ctd\u003eMedium Rare, Medium, Medium Well or Well Done, depending on personal preference\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended ways to eat\u003c\/td\u003e\n\u003ctd\u003eSlice after pan-frying, or chop into cubes for black pepper beef fillet cubes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested cooking method: Pan-fried Beef Fillet Steak\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw in fridge\u003c\/td\u003e\n\u003ctd\u003ePlace in the fridge chiller compartment to thaw naturally before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Bring to room temperature\u003c\/td\u003e\n\u003ctd\u003eRemove before cooking and leave at room temperature for about 10–15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Pat dry\u003c\/td\u003e\n\u003ctd\u003ePat the surface of the beef dry with kitchen paper to help achieve a caramelised sear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Simple seasoning\u003c\/td\u003e\n\u003ctd\u003eAdd sea salt, black pepper, garlic powder or a little olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Pan-fry over medium-high heat\u003c\/td\u003e\n\u003ctd\u003eHeat the pan, add oil, and fry on both sides until coloured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Avoid overcooking\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet has less fat; frying for too long will make the texture dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7. Rest\u003c\/td\u003e\n\u003ctd\u003eRest for approximately 3–5 minutes after frying to allow the juices to stabilise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8. Slice and serve\u003c\/td\u003e\n\u003ctd\u003eServe with rice, salad, mashed potatoes, vegetables or pasta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking method suggestions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003cth\u003eSuggested Method\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan-fried Ribeye Steak\u003c\/td\u003e\n\u003ctd\u003ePat dry after thawing, season with sea salt and black pepper, pan-fry over high heat until fragrant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pepper Beef Fillet Cubes\u003c\/td\u003e\n\u003ctd\u003eQuick stir-fry after cubing, add onion, bell pepper and black pepper sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAir-fried Beef Fillet\u003c\/td\u003e\n\u003ctd\u003eBrush lightly with oil, air-fry until cooked, flipping halfway through\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrilled Ribeye\u003c\/td\u003e\n\u003ctd\u003eBrush lightly with oil and grill, suitable for BBQ or outdoor gatherings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRibeye Steak Rice\u003c\/td\u003e\n\u003ctd\u003ePan-fry until cooked, slice and serve with white rice, fried egg and black pepper sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness meals\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet + Brown Rice + Broccoli + Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow-carb Meal\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet + Salad Greens + Avocado + Mushrooms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBento Box\u003c\/td\u003e\n\u003ctd\u003eSliced beef fillet with rice and vegetables, suitable for work lunch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTips to make the beef fillet taste better\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTips\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eCooking directly from frozen will result in uneven heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePat the surface dry\u003c\/td\u003e\n\u003ctd\u003eA wet surface makes it difficult to pan-fry until fragrant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDo not overcook\u003c\/td\u003e\n\u003ctd\u003eBeef fillet has little fat; overcooking will make it dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRest after frying\u003c\/td\u003e\n\u003ctd\u003eAllows juices to redistribute, preventing excessive loss when cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdd butter and garlic\u003c\/td\u003e\n\u003ctd\u003eA small amount of butter, garlic and rosemary can enhance the aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCube and quick stir-fry\u003c\/td\u003e\n\u003ctd\u003eCutting the beef fillet into cubes makes it easier to control the doneness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServe with sauce\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, garlic butter sauce and onion sauce are all suitable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortion for storage\u003c\/td\u003e\n\u003ctd\u003ePortion into individual meal sizes for convenient meal planning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003cth\u003eRecommended Pairings\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBasic Seasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, garlic powder, onion powder, rosemary, thyme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, garlic butter sauce, onion sauce, Japanese Yakiniku sauce, mushroom sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStaples\u003c\/td\u003e\n\u003ctd\u003eWhite rice, brown rice, sweet potato, mashed potatoes, pasta, garlic bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\u003ctd\u003eBroccoli, Asparagus, Mushrooms, Sweetcorn, Onion, Bell Pepper, Salad Greens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness Meal Combo\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet Steak + Brown Rice + Broccoli + Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow Carb Combo\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet Steak + Salad Greens + Avocado + Fried Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Meal Combo\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet Steak + White Rice + Stir-fry Veg + Soup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBento Combo\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet Slices + White Rice + Green Veg + Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following nutritional data is estimated based on general Grass-fed Beef Tenderloin \/ Beef Fillet. Actual values may vary depending on the fat ratio of the beef, the degree of trimming, batch, thawing status, and cooking method. This data is for reference only.\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutrition per 100g | Common Hong Kong Nutrition Label Format\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 590 kJ \/ 141 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 21.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 6.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 55mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated Nutrition per 2lbs Pack Approx. 907g\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. 907g per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 5,351 kJ \/ 1,279 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 195.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 54.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 499mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eReference Serving Size\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eServing size\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEnergy\u003c\/th\u003e\n\u003cth align=\"right\"\u003eProtein\u003c\/th\u003e\n\u003cth align=\"right\"\u003eTotal Fat\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 100g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 590 kJ \/ 141 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 21.5g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 6.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 150g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 885 kJ \/ 212 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 32.3g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 9.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 200g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,180 kJ \/ 282 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 43.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 12.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 250g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,475 kJ \/ 353 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 53.8g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 15.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 300g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,770 kJ \/ 423 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 64.5g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 18.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003e2lbs Wholesale Pack Portioning Suggestion\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePortioning Method\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePortion Reference\u003c\/th\u003e\n\u003cth\u003eSuitable Uses\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 3 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 300g per meal\u003c\/td\u003e\n\u003ctd\u003eMuscle builders, big eaters, high-protein dinner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 4 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 225g per meal\u003c\/td\u003e\n\u003ctd\u003eGeneral fitness meal, steak and rice, family main dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 5 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 180g per meal\u003c\/td\u003e\n\u003ctd\u003eCalorie control, Meal Prep, bento\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 6 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 150g per meal\u003c\/td\u003e\n\u003ctd\u003eFat loss meal, low-fat high-protein meal, family side dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003ePlease store at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing method\u003c\/td\u003e\n\u003ctd\u003eRecommended to thaw naturally in the refrigerator chiller compartment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick thawing\u003c\/td\u003e\n\u003ctd\u003eCan be thawed in cold water after placing in a sealed bag with the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter thawing\u003c\/td\u003e\n\u003ctd\u003ePlease cook and consume as soon as possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautions\u003c\/td\u003e\n\u003ctd\u003eLong-term thawing at room temperature is not recommended, and repeated freezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter opening\u003c\/td\u003e\n\u003ctd\u003ePlease cook on the same day after opening, long-term storage is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortioning suggestion\u003c\/td\u003e\n\u003ctd\u003eIf not to be eaten immediately, can be portioned by meal size and stored frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMust be heated\u003c\/td\u003e\n\u003ctd\u003eThis product is frozen raw beef and must be cooked thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw and cooked separation\u003c\/td\u003e\n\u003ctd\u003ePlease use different cutting boards, knives, and tableware for raw meat and cooked food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eRecommended to cook after completely thawing for more even heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid cross-contamination\u003c\/td\u003e\n\u003ctd\u003ePlease clean hands, knives, cutting boards, and work surfaces after handling raw beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial groups\u003c\/td\u003e\n\u003ctd\u003ePregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePost-thaw handling\u003c\/td\u003e\n\u003ctd\u003ePlease cook as soon as possible after thawing, refreezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuestion\u003c\/th\u003e\n\u003cth\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat cut is this?\u003c\/td\u003e\n\u003ctd\u003eThis is a Beef Fillet, also known as Tenderloin, one of the finer and more tender parts of the cow.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this suitable for fitness enthusiasts?\u003c\/td\u003e\n\u003ctd\u003eYes. Beef Fillet is high in protein and lower in fat, suitable for fitness muscle-building, fat-loss meals and Meal Prep.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this 2lbs?\u003c\/td\u003e\n\u003ctd\u003eYes, the product specification is 2lbs, approximately 907g, with actual weight based on packaging.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs Beef Fillet the most tender part of the cow?\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet is typically regarded as one of the most tender parts of the cow, as this part has less activity and finer fibres.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWill this meat taste very strong?\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet has a relatively subtle flavour compared to Ribeye and Sirloin, but a finer texture, suitable for those who prefer low-fat, high-protein steaks.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat doneness can it be cooked to?\u003c\/td\u003e\n\u003ctd\u003eCook according to personal taste. If serving to pregnant women, children, the elderly or those with weaker immunity, it is recommended to cook thoroughly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow is it best cooked?\u003c\/td\u003e\n\u003ctd\u003eIt is recommended to thaw completely, pat the surface dry, sear over high heat quickly, do not overcook, and rest before slicing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be air-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. It is recommended to thaw completely and pat the surface dry, brush with a little oil, air fry, and flip halfway through.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be diced?\u003c\/td\u003e\n\u003ctd\u003eYes. After dicing into Beef Fillet pieces, stir-fry quickly with black pepper sauce, onion or mushrooms; very suitable for bento or family meals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be refrozen after thawing?\u003c\/td\u003e\n\u003ctd\u003eNot recommended. Repeated freezing will affect the meat quality and food safety.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-sentence selling point\u003c\/h2\u003e\n\u003cp\u003eGrass-fed Beef Fillet Steak 2lbs, one of the most tender parts of the cow, high protein, low fat, generous portion, suitable for fitness men and women, muscle-building meal prep, low-fat high-protein diets and family steak meals.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"2lb pack 2cm many pieces (Priced by Actual Weight) [Perfect texture]","offer_id":49056731758878,"sku":"","price":259.99,"currency_code":"HKD","in_stock":true},{"title":"4 lb Special Offer","offer_id":50702894629150,"sku":null,"price":469.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_6_18_09_38_20.png?v=1781789920"},{"product_id":"ocean-king-vietnam-mini-shrimp-1kg","title":"Ocean King Vietnam 🇻🇳 Mini Prawn 1KG | Key feature: minimal shrinkage | Crisp, springy, fresh and sweet | Ideal for fitness and weight-loss meals, fried rice, pasta, and salads","description":"\u003cp class=\"isSelectedEnd\"\u003eLooking for a \u003cstrong\u003e convenient, versatile seafood option that is easy to portion and suitable for fitness meals and everyday home cooking \u003c\/strong\u003e? This \u003cstrong\u003e Ocean King Vietnam Mini Prawn 1KG \u003c\/strong\u003e uses a small mini prawn size, one bite per prawn, requiring no peeling. Simply take the required amount from the freezer and pair it with various dishes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe product is highlighted for \u003cstrong\u003e resisting shrinkage after cooking \u003c\/strong\u003e. The prawns retain their meaty texture and remain crisp and springy even after boiling. The 1KG large pack is also very suitable for Hong Kong households, fitness meal prep, restaurants, and customers who frequently use prawns.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of mini peeled shrimp is their versatility — they can be added directly to fried rice, scrambled eggs, pasta, salads, noodle soups, steamed egg, congee, or even fitness bowls. A single pack is enough to create a variety of dishes.\u003c\/p\u003e\n\u003ch2\u003e🇻🇳 Vietnamese Mini Peeled Shrimp | One bite per piece, convenient for cooking\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThese Ocean King peeled shrimp come from \u003cstrong\u003eVietnam\u003c\/strong\u003e and are in mini size, making them particularly suitable for dishes where shrimp need to be evenly distributed throughout the dish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to large peeled shrimp, mini peeled shrimp are especially suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShrimp Fried Rice\u003c\/li\u003e\n\u003cli\u003eShrimp Scrambled Eggs\u003c\/li\u003e\n\u003cli\u003eShrimp Steamed Egg\u003c\/li\u003e\n\u003cli\u003eShrimp Pasta\u003c\/li\u003e\n\u003cli\u003eShrimp Salad\u003c\/li\u003e\n\u003cli\u003eShrimp Congee\u003c\/li\u003e\n\u003cli\u003eNoodle Soup \/ Rice Noodles\u003c\/li\u003e\n\u003cli\u003eStir-fried Udon\u003c\/li\u003e\n\u003cli\u003ePizza\u003c\/li\u003e\n\u003cli\u003eFitness Bowl\u003c\/li\u003e\n\u003cli\u003eMeal Prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEvery bite makes it easy to enjoy the prawns, and it is convenient for children and family cooking.\u003c\/p\u003e\n\u003ch2\u003e💧 Key Feature: Minimal Shrinkage | More Presence After Cooking\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest problem with many frozen prawns is that they look large before cooking but shrink significantly once cooked.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne of the main selling points of these Ocean King Vietnamese Mini Prawns is that \u003cstrong\u003ethey are less prone to shrinkage after cooking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThey retain a more intact shape and meaty texture after cooking, so you won't struggle to find the prawns in fried rice, pasta, or salads.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis makes them a more practical choice for home cooking and food service use.\u003c\/p\u003e\n\u003ch2\u003e🦐 Springy, Bouncy Meat | Sweet and Versatile\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe prawns have a naturally sweet flavour and taste great without needing complex seasoning.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimply add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGarlic + Sea Salt + Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eQuickly stir-fry until fragrant, then serve with white rice, pasta, or salad.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor a more Chinese-style dish, stir-fry with ginger, spring onions, soy sauce, or eggs;\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor a Western touch, pair with butter, garlic, lemon, and herbs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne pack of peeled shrimp can handle Chinese, Western, and Japanese dishes alike.\u003c\/p\u003e\n\u003ch2\u003e💪 A great partner for fitness and weight-control meal plans\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEating only chicken breast for fitness meals every day gets boring quickly.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePeeled shrimp are a relatively light seafood ingredient, making them especially suitable for those who want to add variety to their meals and control overall dietary calories.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended fitness meal prep combinations:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003ePeeled shrimp + white rice + broccoli + eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eShrimp + Sweet Potato + Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eShrimp + Brown Rice + Corn + Cucumber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eShrimp + Pasta + Asparagus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eShrimp + Cauliflower Rice + Egg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe 1kg Shrimp pack can be divided into multiple meals, especially convenient for those preparing their own fitness meals.\u003c\/p\u003e\n\u003ch2\u003e🥗 Shrimp Salad | Refreshing \u0026amp; Light\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to eat something lighter, Shrimp Salad is a very simple choice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCook the shrimp, let them cool, then pair with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eLettuce + Cucumber + Cherry Tomatoes + Avocado + Egg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally, add a little black pepper, lemon juice, or your favourite salad dressing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMini Shrimp can be evenly distributed in the salad, ensuring shrimp meat in every bite, making it especially suitable for lunch or a fitness meal.\u003c\/p\u003e\n\u003ch2\u003e🍝 Garlic Shrimp Pasta\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eShrimp and pasta have always been a classic pairing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd a little oil and minced garlic to a frying pan and stir-fry until fragrant, then add the shrimp and cook quickly. Finally, add the cooked pasta.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can add according to taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack Pepper\u003c\/li\u003e\n\u003cli\u003eChili Flakes\u003c\/li\u003e\n\u003cli\u003eButter\u003c\/li\u003e\n\u003cli\u003eLemon Juice\u003c\/li\u003e\n\u003cli\u003eParsley\u003c\/li\u003e\n\u003cli\u003eTomato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA few simple ingredients are all you need to make a Garlic Shrimp Pasta dish.\u003c\/p\u003e\n\u003ch2\u003e🍚 Shrimp Fried Rice | Mini Shrimp are especially useful\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf talking about the most practical way to use Mini Shrimp, Shrimp Fried Rice is definitely on the list.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBecause the shrimp are smaller, they can be evenly distributed throughout the fried rice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eShrimp + Egg + Corn + Peas + White Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eStir-fry over high heat quickly, and a simple family fried rice is ready.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also add pineapple to make Pineapple Shrimp Fried Rice, or use brown rice or cauliflower rice to make different versions.\u003c\/p\u003e\n\u003ch2\u003e🍳 Shrimp Omelette \/ Steamed Egg\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAnother cooking method very commonly used in Hong Kong families is:\u003c\/p\u003e\n\u003ch3\u003eShrimp Scrambled Eggs\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eQuickly stir-fry the shrimp until cooked, then add the egg mixture and stir-fry until tender and smooth.\u003c\/p\u003e\n\u003ch3\u003eShrimp Steamed Egg\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd the shrimp to the egg mixture and steam together; it is simple, easy to eat, and very suitable for a family dinner.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe mini size is especially suitable for these two dishes, so you don't need to cut up large shrimp separately.\u003c\/p\u003e\n\u003ch2\u003e🍜 Rice Noodles · Soup Noodles · Udon all work\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhen cooking instant noodles, rice noodles, or udon, if you want to add a seafood topping, just add the shrimp directly.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSuitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTom Yum Rice Noodles\u003c\/li\u003e\n\u003cli\u003eTomato Soup Noodles\u003c\/li\u003e\n\u003cli\u003eSeafood Udon\u003c\/li\u003e\n\u003cli\u003eJapanese Ramen\u003c\/li\u003e\n\u003cli\u003eSour and Spicy Rice Noodles\u003c\/li\u003e\n\u003cli\u003eClear Soup Rice Noodles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMuch more convenient than processing whole shrimp every time.\u003c\/p\u003e\n\u003ch2\u003e🥣 Shrimp Congee | Simple Family Dish\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMini Shrimp are also very suitable for making congee.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOnce the plain congee is cooked, add an appropriate amount of shrimp, shredded ginger, and chopped green onions at the end, and cook the shrimp until fully cooked.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAlso suitable to pair with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweetcorn\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003eChoy Sum\u003c\/li\u003e\n\u003cli\u003eShiitake Mushroom\u003c\/li\u003e\n\u003cli\u003eSliced Fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eto create different family porridge dishes.\u003c\/p\u003e\n\u003ch2\u003e📦 1KG Bulk Pack | Use as much as you like\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEach pack \u003cstrong\u003e1KG\u003c\/strong\u003e, compared to regular small packs, is more suitable for household stockpiling and Meal Prep.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMini shrimp are easy to portion out; simply take the required amount per meal when needed.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eDaily Home Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFitness Meal Prep\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGroup Gatherings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRestaurants \/ Cafes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFried Rice \/ Noodle Shops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eDaily freezer Stocking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne pack can be used for many meals.\u003c\/p\u003e\n\u003ch2\u003e❄️ Frozen Storage | Convenient for freezer Stocking\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest benefit of frozen mini shrimp is that you don't have to re-process shrimp every time you buy them:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eshelling, de-heading, processing and washing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePlace in ice trays, take out the required amount when needed, and process according to your cooking method.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially practical for Hong Kong families—when unsure what to cook, just shrimp with eggs, rice or pasta to quickly complete a meal.\u003c\/p\u003e\n\u003ch2\u003e✅ Ocean King Vietnam Mini Shrimp Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Vietnam🇻🇳 Shrimp\u003c\/strong\u003e\u003cbr\u003eFrozen mini shrimp from Vietnam, suitable for both home and foodservice cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ 1KG Bulk Pack\u003c\/strong\u003e\u003cbr\u003eGenerous portion, suitable for home, Meal Prep and foodservice use.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Focus on No Shrinkage\u003c\/strong\u003e\u003cbr\u003eBetter retains shrimp shape and texture after cooking, more substantial.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Crisp and Bouncy Sweet\u003c\/strong\u003e\u003cbr\u003eShrimp meat has a crisp and bouncy texture, with a fresh sweet taste that goes well with anything.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Mini Size Convenient for Cooking\u003c\/strong\u003e\u003cbr\u003eEspecially good for fried rice, fried eggs, pasta, salads and porridge.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Versatile for Fitness Meals\u003c\/strong\u003e\u003cbr\u003eCan be paired with rice, sweet potato, vegetables, eggs, etc. for daily Meal Prep.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Easy to Control Portions\u003c\/strong\u003e\u003cbr\u003eThe bulk pack allows you to take out the amount needed per meal.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Suitable for Both Western and Chinese Cuisine\u003c\/strong\u003e\u003cbr\u003eSuitable for stir-frying, boiling, steaming, baking, pasta, salads and noodle soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Convenient for freezer Stocking\u003c\/strong\u003e\u003cbr\u003eSaves the complex process of shelling and processing whole shrimp yourself.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49362383864094,"sku":"","price":94.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_03_54_59.png?v=1787471835"},{"product_id":"無標題-12月12日_09-36","title":"Norway🇳🇴 Salmon Head Clearance Only 20 Available ⚠️⚠️⚠️ Purchase Limit 1 per person ⚠️⚠️⚠️ Extra items will fail checkout","description":"\u003cp\u003eNorway🇳🇴 Salmon Head Clearance Only 20 Available ⚠️⚠️⚠️ Purchase Limit 1 per person ⚠️⚠️⚠️ Extra items will fail checkout\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49421682802974,"sku":null,"price":9.9,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/FullSizeRender_010c6cfb-981b-4951-845e-84657c04a124.heic?v=1733967560"},{"product_id":"vietnamese-pork-sausage-454g","title":"Vietnam🇻🇳 Zat Rou | Zat Rou | 454g | Vietnamese Pork Zat Rou | High Protein | Noodle Soup, Sandwich, Pan-fry, Fried Rice","description":"\u003csection class=\"product-description\"\u003e\n\u003ch2\u003eVietnam Zat Rou 454g | Vietnamese Pork Zat Rou | Noodle Soup, Sandwich, Pan-fry, Fried Rice\u003c\/h2\u003e\n\u003cp\u003eWant to make Vietnamese noodle soup, Vietnamese sandwiches or Southeast Asian snacks at home? This \u003cstrong\u003eVietnam Zat Rou 454g\u003c\/strong\u003e has a firm texture and can be flexibly paired with noodle soup, Laksa, sandwiches, fried rice, salad or hot pot. A 454g pack is suitable for family use and keeps well in the freezer, making it convenient for quick sides or preparing breakfast, lunch.\u003c\/p\u003e\n\u003cp\u003ePackaging ingredients visible include pork, fish sauce, tapioca flour, rice noodles and seasonings; please refer to the actual packaging for detailed ingredients, allergens and nutritional information. The Zat Rou itself is seasoned and can be sliced and eaten directly after thawing and heating, or pan-fried until slightly fragrant to add texture.\u003c\/p\u003e\n\u003ch3\u003e🥪 Versatile Vietnamese Ingredient | Suitable from breakfast to late night snacks\u003c\/h3\u003e\n\u003cp\u003eVietnam Zat Rou is most commonly found in Vietnamese noodle soup and baguettes, but the actual ways to eat it are very flexible. Thinly sliced can be added to noodle soup, thickly sliced can be pan-fried, and cubed is suitable for fried rice or fried eggs. It can also be used with cucumber, pickled radish, coriander and chilli to make Vietnamese sandwiches.\u003c\/p\u003e\n\u003cp\u003eSuitable for making:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVietnamese Beef Noodle Soup or Chicken Noodle Soup ingredients\u003c\/li\u003e\n\u003cli\u003eVietnamese Baguette and Sandwiches\u003c\/li\u003e\n\u003cli\u003eZat Rou Laksa\u003c\/li\u003e\n\u003cli\u003ePan-fried Zat Rou Snack\u003c\/li\u003e\n\u003cli\u003eZat Rou Fried Rice or Fried Eggs\u003c\/li\u003e\n\u003cli\u003eSalad, Cold Dishes and Bento\u003c\/li\u003e\n\u003cli\u003eHot Pot and Noodle Soup ingredients\u003c\/li\u003e\n\u003cli\u003eBreakfast, Lunch and Late Night Snacks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍜 Recommended Ways to Eat\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVietnamese Noodle Soup:\u003c\/strong\u003e Slice Zat Rou thinly, heat in cooked noodle soup, serve with bean sprouts, holy basil and lime.\u003cbr\u003e\u003cstrong\u003eVietnamese Zat Rou Sandwich:\u003c\/strong\u003e Serve with cucumber, pickled radish, coriander and chilli in a baguette for a simple Vietnamese lunch.\u003cbr\u003e\u003cstrong\u003ePan-fried Zat Rou:\u003c\/strong\u003e Cut to medium thickness, pan-fry in a flat pan until fragrant on both sides, serve with rice or as a snack.\u003cbr\u003e\u003cstrong\u003eZat Rou Fried Rice:\u003c\/strong\u003e Cube and stir-fry with eggs, chopped green onions and mixed vegetables for a quick family main meal.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Information\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy Energy\u003c\/td\u003e\n\u003ctd\u003e824 kJ \/ 197 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein Protein\u003c\/td\u003e\n\u003ctd\u003e14.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat Total Fat\u003c\/td\u003e\n\u003ctd\u003e13.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat Saturated Fat\u003c\/td\u003e\n\u003ctd\u003e4.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat Trans Fat\u003c\/td\u003e\n\u003ctd\u003eNot specified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates Carbohydrates\u003c\/td\u003e\n\u003ctd\u003e5.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars Sugars\u003c\/td\u003e\n\u003ctd\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Sodium\u003c\/td\u003e\n\u003ctd\u003e565 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd\u003e71 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e✅ Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e454g Family Serving Size\u003c\/li\u003e\n\u003cli\u003eVietnamese style, firm texture\u003c\/li\u003e\n\u003cli\u003eEasy to slice, dice or mince\u003c\/li\u003e\n\u003cli\u003eSuitable for soup noodles, sandwiches, fried rice and pan-fried snacks\u003c\/li\u003e\n\u003cli\u003eSuitable for breakfast, lunch, bento and late-night snacks\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49458725388574,"sku":"","price":69.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/10.png?v=1787385286"},{"product_id":"vietnam-frozen-seafood-mix-1kg","title":"Vietnam🇻🇳Seafood Mix 1KG｜Shrimp Squid Cuttlefish Clams","description":"```html\n\u003cdiv style=\"max-width:900px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang HK','Noto Sans TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"padding:34px 26px;background:linear-gradient(135deg,#f2f8fa 0%,#eaf4f6 100%);border-radius:20px;margin-bottom:32px;\"\u003e\n    \u003cdiv style=\"font-size:13px;letter-spacing:1.5px;color:#66828b;margin-bottom:8px;\"\u003e\n      FROZEN SEAFOOD MIX｜Family Seafood Cooking\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0 0 12px;font-size:30px;line-height:1.35;color:#18343d;\"\u003e\n      Vietnam Frozen Seafood Mix 1KG\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"font-size:17px;color:#61777e;margin-bottom:20px;\"\u003e\n      Huge Family Pack｜Hot Pot・Fried Rice・Pasta・Seafood Soup\n    \u003c\/div\u003e\n\n    \u003cp style=\"margin:0;color:#374c52;\"\u003e\n      One pack ready with a variety of seafood, making it more convenient to cook \u003cstrong\u003eseafood hot pot, garlic seafood, fried rice, fried noodles, pasta, seafood soup\u003c\/strong\u003e.\n      The seafood has been pre-processed into pieces suitable for cooking, saving the complex process of handling whole seafood yourself,\n      and can be cooked according to different dishes after thawing.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- HIGHLIGHTS --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 18px;color:#20373e;\"\u003eProduct Features\u003c\/h2\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;\"\u003e\n\n      \u003cdiv style=\"padding:19px;background:#fafcfc;border:1px solid #e2eaec;border-radius:15px;\"\u003e\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e🦐\u003c\/div\u003e\n        \u003cstrong\u003eOne pack handles multiple seafood\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#66777c;margin-top:4px;\"\u003e\n          A mix of seafood pieces, allowing you to prepare multiple seafood dishes at once.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:19px;background:#fafcfc;border:1px solid #e2eaec;border-radius:15px;\"\u003e\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e⚖️\u003c\/div\u003e\n        \u003cstrong\u003e1KG Large Pack\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#66777c;margin-top:4px;\"\u003e\n          Sufficient portion, suitable for family gatherings, hot pot, and sharing among multiple people.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:19px;background:#fafcfc;border:1px solid #e2eaec;border-radius:15px;\"\u003e\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e🍳\u003c\/div\u003e\n        \u003cstrong\u003eFry, stir-fry, boil, or bake\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#66777c;margin-top:4px;\"\u003e\n          Can be used to make fried rice, pasta, noodle soups, seafood soups, baked rice, and other dishes.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:19px;background:#fafcfc;border:1px solid #e2eaec;border-radius:15px;\"\u003e\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e❄️\u003c\/div\u003e\n        \u003cstrong\u003eIce cube tray storage is more convenient\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#66777c;margin-top:4px;\"\u003e\n          Take out the required portion when you want to cook seafood, making daily meal prep more flexible.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- MAIN SELLING POINT --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 14px;color:#20373e;\"\u003e\n      One pack of seafood mix｜Easily vary your dishes\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      When you want to cook seafood meals usually, you often need to buy different seafood separately, then wash, cut, and process each one individually.\n      This \u003cstrong\u003eVietnam Frozen Seafood Mix\u003c\/strong\u003e has pre-processed different seafood into sizes convenient for cooking,\n      especially suitable for families who want to save prep time.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Just add minced garlic, butter, black pepper, tomato sauce, herbs, curry, or your preferred soup base,\n      and you can quickly create Chinese, Western, Thai, or even hot pot dishes.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- OCCASIONS --\u003e\n  \u003cdiv style=\"margin-bottom:36px;padding:24px;background:#f7f9f9;border-radius:16px;\"\u003e\n    \u003ch2 style=\"font-size:21px;margin:0 0 15px;color:#20373e;\"\u003e\n      Especially suitable for these occasions\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:9px;\"\u003e\n      🔥 Family Hot Pot\n      🍝 Seafood Pasta\n      🍚 Seafood Fried Rice\n      🥘 Seafood Pot\n      🍲 Seafood Soup\n      🥡 Daily Meal Prep\n      👨‍👩‍👧‍👦 Family Gathering\n      🍜 Noodle Soup \/ Fried Noodles\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- RECIPES --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 18px;color:#20373e;\"\u003eRecommended ways to eat\u003c\/h2\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e1e8ea;border-radius:16px;margin-bottom:14px;\"\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🧄 Garlic Butter Seafood Mix\u003c\/h3\u003e\n\n      \u003cp style=\"margin:0;\"\u003e\n        Drain the seafood after thawing, stir-fry the minced garlic with a small amount of oil,\n        then add the seafood and stir-fry quickly over medium-high heat.\n        Finally, add butter, black pepper, and a small amount of salt to season,\n        and you can make a fragrant garlic butter seafood dish.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e1e8ea;border-radius:16px;margin-bottom:14px;\"\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🍅 Tomato Seafood Pasta\u003c\/h3\u003e\n\n      \u003cp style=\"margin:0;\"\u003e\n        Stir-fry the onion and minced garlic, then add the seafood,\n        then add the tomato sauce and simmer until the seafood is fully cooked through,\n        finally toss with the pasta.\n        You can add Parsley, black pepper, and Parmesan Cheese to enhance the Western flavour.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e1e8ea;border-radius:16px;margin-bottom:14px;\"\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🌶️ Tom Yum Seafood Soup\u003c\/h3\u003e\n\n      \u003cp style=\"margin:0;\"\u003e\n        Bring the Tom Yum soup base to the boil, add tomatoes, straw mushrooms and other vegetables,\n        then add the seafood mix and cook until completely cooked through.\n        You can also add a little coconut milk if you prefer a rich texture.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e1e8ea;border-radius:16px;margin-bottom:14px;\"\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🍚 Seafood Fried Rice\u003c\/h3\u003e\n\n      \u003cp style=\"margin:0;\"\u003e\n        Thaw the seafood and drain the excess water, then stir-fry until cooked,\n        then add eggs, corn, diced carrots, spring onions and white rice and stir-fry quickly.\n        Simply add soy sauce and black pepper to make a tasty seafood fried rice.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e1e8ea;border-radius:16px;margin-bottom:14px;\"\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🔥 Family Seafood Hot Pot\u003c\/h3\u003e\n\n      \u003cp style=\"margin:0;\"\u003e\n        The seafood mix can be added directly to clear soup, tomato soup, spicy soup,\n        Tom Yum soup or mushroom soup.\n        It is recommended to add the seafood in batches to the hot soup base and enjoy after it is completely cooked through.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e1e8ea;border-radius:16px;\"\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🥦 Seafood Vegetable Meal Box\u003c\/h3\u003e\n\n      \u003cp style=\"margin:0;\"\u003e\n        Pan-fry or poach the seafood until cooked through,\n        serve with broccoli, cauliflower, sweet peppers, baby corn and other vegetables,\n        then add brown rice, sweet potatoes, pasta or quinoa,\n        to quickly prepare a seafood Meal Prep.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- SIMPLE MEAL IDEAS --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 15px;color:#20373e;\"\u003eMore Menu Inspiration\u003c\/h2\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:10px;\"\u003e\n\n      \u003cdiv style=\"padding:14px 16px;background:#f7f9f9;border-radius:11px;\"\u003e\n        Seafood Mix + Broccoli + Brown Rice\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:14px 16px;background:#f7f9f9;border-radius:11px;\"\u003e\n        Garlic Seafood + Pasta + Salad\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:14px 16px;background:#f7f9f9;border-radius:11px;\"\u003e\n        Seafood Fried Rice + Mixed Veg + Egg\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:14px 16px;background:#f7f9f9;border-radius:11px;\"\u003e\n        Seafood Soup + Tofu + Mushrooms\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:14px 16px;background:#f7f9f9;border-radius:11px;\"\u003e\n        Black Pepper Seafood + Roasted Sweet Potato + Salad\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:14px 16px;background:#f7f9f9;border-radius:11px;\"\u003e\n        Tom Yum Seafood + Rice Noodles + Vegetables\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- THAWING --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 16px;color:#20373e;\"\u003eThawing method\u003c\/h2\u003e\n\n    \u003cdiv style=\"padding:21px;background:#f6f9fa;border-radius:14px;margin-bottom:12px;\"\u003e\n      \u003cstrong\u003e❄️ Chilled Thaw in Fridge\u003c\/strong\u003e\n\n      \u003cp style=\"margin:7px 0 0;\"\u003e\n        Move the required portion from the freezer to the refrigerator to thaw slowly before cooking.\n        Once completely thawed, drain excess water and cook according to the recipe.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:21px;background:#f6f9fa;border-radius:14px;\"\u003e\n      \u003cstrong\u003e💧 Quick Thaw in Cold Water\u003c\/strong\u003e\n\n      \u003cp style=\"margin:7px 0 0;\"\u003e\n        If you need to use it quickly, place the sealed seafood in cold water to thaw.\n        Thawed seafood should be cooked immediately.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING TIPS --\u003e\n  \u003cdiv style=\"margin-bottom:38px;padding:23px;border-left:4px solid #2f6573;background:#f4f8f9;border-radius:0 14px 14px 0;\"\u003e\n    \u003ch2 style=\"font-size:20px;margin:0 0 10px;color:#24454e;\"\u003eCooking Tips\u003c\/h2\u003e\n\n    \u003cp style=\"margin:0 0 9px;\"\u003e\n      After thawing the seafood, drain excess water first, then gently pat dry with kitchen paper before stir-frying,\n      to reduce excessive water release after adding to the pan and make it easier to achieve a fragrant sear.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;\"\u003e\n      Different seafood pieces vary in size and thickness, so cooking times will differ.\n      It is recommended to avoid overcooking for a long time to maintain a good seafood texture,\n      while ensuring all seafood is completely cooked through before eating.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- STORAGE --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 14px;color:#20373e;\"\u003eStorage\u003c\/h2\u003e\n\n    \u003cp\u003e\n      Please store at \u003cstrong\u003e-18°C or below in a freezer\u003c\/strong\u003e.\n      Place in the freezer as soon as possible after delivery to avoid leaving at room temperature for a long time.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Take out only the required portion at a time, cook and eat thoroughly as soon as thawed,\n      and avoid repeated thawing and refreezing.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"background:#18343d;color:#fff;padding:28px 25px;border-radius:18px;\"\u003e\n    \u003ch2 style=\"margin:0 0 18px;font-size:22px;color:#fff;\"\u003eProduct Information\u003c\/h2\u003e\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;color:#fff;\"\u003e\n      \u003ctbody\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#aac0c6;width:38%;\"\u003eProduct Name\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003eVietnamese Frozen Seafood Mix\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#aac0c6;\"\u003eNet Weight\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003e\u003cstrong\u003e1KG\u003c\/strong\u003e\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#aac0c6;\"\u003eSource\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003eVietnam\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#aac0c6;\"\u003eProduct Type\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003eFrozen Seafood Mix\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#aac0c6;\"\u003eSpecification\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003eA mix of various seafood pieces\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#aac0c6;\"\u003eStorage Instructions\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003e-18°C or below frozen\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#aac0c6;\"\u003eServing Suggestions\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003eCook thoroughly before eating\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- END --\u003e\n  \u003cdiv style=\"text-align:center;padding:36px 15px 5px;\"\u003e\n    \u003cdiv style=\"font-size:21px;font-weight:700;color:#24454e;margin-bottom:8px;\"\u003e\n      1KG Family Pack - Prepare multiple seafood types at once\n    \u003c\/div\u003e\n\n    \u003cp style=\"margin:0;color:#6a797d;\"\u003e\n      Hot Pot, Fried Rice, Pasta, Soup, Stir-fried Noodles,\n      keep a pack in the freezer for daily convenience when cooking seafood meals.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n```\n","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49466443989278,"sku":"","price":59.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/15-vietnam-seafood-mix-1kg.png?v=1787275979"},{"product_id":"vietnam-catfish-fillet","title":"Vietnamese Catfish Fillet Family Pack (4.5lb approx 3-6 fillets) | Tender texture frozen fillets | Pan-fry, Steam, Soup, Air Fry","description":"\u003cp\u003eThis \u003cstrong\u003eVietnamese 🇻🇳 Catfish Fillet Family Pack (4.5lb approx 3-6 fillets)\u003c\/strong\u003e is a generous portion, especially suitable for Hong Kong families to keep in the freezer, for family dinners, Meal Prep or cooking in batches. Each pack is approx \u003cstrong\u003e4.5lb\u003c\/strong\u003e, generally containing approx \u003cstrong\u003e3-6 fillets\u003c\/strong\u003e, actual number of fillets may vary due to the natural size and weight of each fillet.\u003c\/p\u003e\n\n  \u003cp\u003eThe catfish fillet has a tender texture and a mild taste that is easy to pair. Whether it is Chinese steaming, pan-frying, air frying, curry, soup or stir-fry, it is very convenient. Compared to whole fish that require gutting and deboning, the fillet form is more suitable for fast-paced Hong Kong families; simply season and cook after thawing as needed.\u003c\/p\u003e\n\n  \u003cp\u003eSimply adding ginger, spring onions, soy sauce, minced garlic, black pepper, lemon, herbs or curry paste can create different dishes. To finish a meal quickly, pan-fry the fillet with white rice and vegetables; for a warming home-style dish, you can add tomatoes, tofu, pickled vegetables or other vegetables to make fish soup.\u003c\/p\u003e\n\n  \u003ch3\u003e🐟 4.5lb Family Pack | Approx 3-6 fillets\u003c\/h3\u003e\n\n  \u003cp\u003eApproximately 4.5lb family pack, more suitable for families who eat fish regularly than small individual packs. Each pack contains approx 3-6 whole fillets, which can be portioned according to the meal needs, whether cooking a large portion at once or enjoying over several meals, it is very convenient.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Fillets are natural ingredients, and size and weight may vary per fillet, so the actual number of fillets per pack is approx 3-6, please refer to the actual product weight.\u003c\/p\u003e\n\n  \u003cp\u003eSuitable for making:\u003c\/p\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eGinger and Spring Onion Steamed Catfish Fillet\u003c\/li\u003e\n    \u003cli\u003eLemon Black Pepper Pan-fried Fillet\u003c\/li\u003e\n    \u003cli\u003eTomato and Tofu Fish Soup\u003c\/li\u003e\n    \u003cli\u003ePickled Vegetable Fish Soup\u003c\/li\u003e\n    \u003cli\u003eCurry Fish Fillet\u003c\/li\u003e\n    \u003cli\u003eAir Fryer Fish Fillet\u003c\/li\u003e\n    \u003cli\u003eFish Fillet with Salad\u003c\/li\u003e\n    \u003cli\u003eFish Fillet Congee\u003c\/li\u003e\n    \u003cli\u003eFish Fillet Noodle Soup\u003c\/li\u003e\n    \u003cli\u003eGarlic Butter Fish Fillet\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003e🍲 Multiple Cooking Methods | One Pack for Various Family Dishes\u003c\/h3\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003eSteamed Fish Fillet with Ginger and Scallion: \u003c\/strong\u003e\n    After the fish fillet is fully thawed, add shredded ginger and steam until the centre is fully cooked. Then add shredded scallion and hot soy sauce. This simple method creates a classic Cantonese home-style steamed fish dish.\n    \u003cbr\u003e\u003cbr\u003e\n\n    \u003cstrong\u003ePan-Fried Black Pepper Fish Fillet: \u003c\/strong\u003e\n    After thawing, pat the surface of the fish fillet dry. Season with black pepper and a small amount of salt, then pan-fry over medium heat until golden brown on both sides and fully cooked. You can add lemon juice or garlic butter to enhance the flavour.\n    \u003cbr\u003e\u003cbr\u003e\n\n    \u003cstrong\u003eTomato and Tofu Fish Soup: \u003c\/strong\u003e\n    First, sauté the tomatoes until fragrant. Add water and tofu, then bring to a boil. Finally, add the cut fish fillet and cook until fully cooked to complete this sweet, home-style soup.\n    \u003cbr\u003e\u003cbr\u003e\n\n    \u003cstrong\u003eSour Cabbage Fish Fillet Soup: \u003c\/strong\u003e\n    Cut the fish fillet into pieces and cook with sour cabbage, chillies, and soup base. The sour and aromatic flavour is appetising and pairs especially well with white rice.\n    \u003cbr\u003e\u003cbr\u003e\n\n    \u003cstrong\u003eAir Fryer Fish Fillet: \u003c\/strong\u003e\n    Pat the surface of the fish fillet dry, then brush with a small amount of oil and seasonings. Place flat in the air fryer basket. Adjust the time according to the actual thickness of the fillet and the air fryer's power. You can flip it once during cooking until fully cooked.\n  \u003c\/p\u003e\n\n  \u003ch3\u003e👨‍👩‍👧‍👦 A Household Freezer Staple | Buy in Bulk for Convenience\u003c\/h3\u003e\n\n  \u003cp\u003eThe 4.5 lb large pack is perfect for daily family use. Upon receipt, you can portion it according to your cooking habits. Thaw only the amount needed for each meal, reducing the time spent on last-minute grocery shopping and fish preparation.\u003c\/p\u003e\n\n  \u003cp\u003eEspecially suitable for:\u003c\/p\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eFamily Dinner\u003c\/li\u003e\n    \u003cli\u003eGatherings with multiple guests\u003c\/li\u003e\n    \u003cli\u003eMeal Prep\u003c\/li\u003e\n    \u003cli\u003eDaily high-protein meals\u003c\/li\u003e\n    \u003cli\u003eQuick side dishes\u003c\/li\u003e\n    \u003cli\u003eLong-term freezer stock\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003e✅ Product Features\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eVietnamese🇻🇳 Origin\u003c\/strong\u003e: Vietnamese catfish fillets, suitable for various Chinese and Western home cooking\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e4.5 lb Family Pack\u003c\/strong\u003e: Large pack with sufficient quantity, suitable for family meal sharing\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eApprox. 3-6 pieces\u003c\/strong\u003e: Actual number of fillets varies depending on the natural size and weight of each fillet\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTender and Smooth Texture\u003c\/strong\u003e: Soft and tender mouthfeel, easy to pair with different sauces and seasonings\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFillet Form\u003c\/strong\u003e: Saves the hassle of processing whole fish yourself\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eVersatile Cooking Methods\u003c\/strong\u003e: Can be steamed, pan-fried, air-fried, used in soup, curry, or quickly cooked in slices\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eConvenient for Household Stock\u003c\/strong\u003e: Suitable for quick dinners, Meal Prep, and daily side dishes\u003c\/li\u003e\n  \u003c\/ul\u003e\n","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49497632145694,"sku":"","price":88.8,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Weixin_Image_20260822152304_8659_5.png?v=1787383429"},{"product_id":"chicken-thigh-steak","title":"Chicken Thigh Steak | Tender and juicy meat | Boneless chicken thigh steak | Pan-fried, Air-fried, Baked, BBQ suitable | Family staple frozen chicken steak | 800g+","description":"\u003ch1\u003eChicken Thigh Steak | Tender and juicy meat | Boneless chicken thigh steak | Pan-fried, Air-fried, Baked, BBQ suitable | Family staple frozen chicken steak\u003c\/h1\u003e\n\u003cp\u003eLooking for \u003cstrong\u003etender, easy to cook, and versatile\u003c\/strong\u003e family staple meat? This \u003cstrong\u003eChicken Thigh Steak\u003c\/strong\u003e is a very versatile choice.\u003c\/p\u003e\n\u003cp\u003eChicken Thigh Steak is taken from the chicken thigh area. Compared to chicken breast, it has a more tender texture and contains a moderate amount of natural fat, becoming especially aromatic after pan-frying, air-frying, or roasting. Whether you want to make \u003cstrong\u003epan-fried chicken steak, teriyaki chicken steak, black pepper chicken steak, honey garlic chicken steak, chicken steak rice, chicken steak pasta, BBQ chicken\u003c\/strong\u003e, one chicken thigh steak can create many family dishes.\u003c\/p\u003e\n\u003cp\u003eVery suitable for Hong Kong families to keep in the freezer as a staple. It is useful for weekday dinners, bento, Meal Prep, or weekend BBQs.\u003c\/p\u003e\n\u003ch2\u003e🍗 Chicken Thigh Steak = One of the most popular parts of the chicken thigh\u003c\/h2\u003e\n\u003cp\u003eChicken Thigh Steak is generally taken from the chicken thigh meat. Its biggest feature is \u003cstrong\u003etender, juicy, and less likely to become dry and tough\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCompared to chicken breast, the chicken thigh naturally contains more fat and meaty aroma, so even with just simple seasoning of salt and black pepper, it is very flavorful after pan-frying.\u003c\/p\u003e\n\u003cp\u003eEspecially suitable for those who enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTender chicken meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eJuicy chicken steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePan-fried chicken steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAir-fried dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eJapanese Teriyaki Chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHong Kong-style Chicken Steak Rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ecustomers.\u003c\/p\u003e\n\u003ch2\u003e🔥 Pan-fried Chicken Thigh Steak | Crispy outside, tender inside\u003c\/h2\u003e\n\u003cp\u003eThe most classic way to eat Chicken Thigh Steak is pan-frying.\u003c\/p\u003e\n\u003cp\u003eAfter completely thawing, pat the surface dry and season with a little salt and black pepper. Place the chicken steak in a preheated frying pan and fry slowly until the surface turns a beautiful golden color.\u003c\/p\u003e\n\u003cp\u003eIf the chicken steak has skin, you can pan-fry it skin-side down first to let the natural chicken fat release slowly, making the surface even more crispy.\u003c\/p\u003e\n\u003cp\u003eFinally, add a little:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto create a simple chicken steak with a Western feel.\u003c\/p\u003e\n\u003ch2\u003e🌪️ Air-fried Chicken Thigh Steak | Lazy Hong Kong family cooking\u003c\/h2\u003e\n\u003cp\u003eThere is no problem at all if you don't want to use a pan.\u003c\/p\u003e\n\u003cp\u003eChicken Thigh Steak is very suitable for cooking in an \u003cstrong\u003eAir Fryer\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSimply add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSea Salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlack Pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGarlic Powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA little oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eand it becomes a crispy chicken steak.\u003c\/p\u003e\n\u003cp\u003eIf you want different flavors, you can marinate it in sauce in advance, for example:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney garlic, black pepper, teriyaki, Korean chili sauce, BBQ, cumin BBQ, New Orleans style\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAir-frying time can be adjusted according to the actual size, thickness, and power of the air fryer.\u003c\/p\u003e\n\u003ch2\u003e🍚 Hong Kong-style Chicken Steak Rice | Simple and satisfying\u003c\/h2\u003e\n\u003cp\u003eChicken thigh steaks are very suitable for making the common Hong Kong family \u003cstrong\u003echicken chop rice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFry the chicken thigh steak until golden on both sides, then slice and serve with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite rice + fried egg + seasonal vegetables + chicken thigh steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto complete a simple dinner.\u003c\/p\u003e\n\u003cp\u003ePair with black pepper sauce, onion sauce, or soy sauce to make a cafe-style chicken chop rice.\u003c\/p\u003e\n\u003ch2\u003e🍯 Japanese Teriyaki Chicken Thigh Steak\u003c\/h2\u003e\n\u003cp\u003eIf you want a taste that is easy for children and families to accept, try Japanese teriyaki.\u003c\/p\u003e\n\u003cp\u003eFry the chicken thigh steak until golden on both sides, then add teriyaki sauce and simmer slowly to reduce the sauce, allowing the chicken surface to form a glossy glaze.\u003c\/p\u003e\n\u003cp\u003eSlice and serve with white rice, broccoli, corn, or eggs for a very convenient \u003cstrong\u003eteriyaki chicken chop rice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e🧄 Garlic Honey Chicken Thigh Steak\u003c\/h2\u003e\n\u003cp\u003eAnother very suitable method for chicken thigh meat is garlic honey.\u003c\/p\u003e\n\u003cp\u003eUse:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eminced garlic + soy sauce + honey + a little black pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto marinate the chicken thigh steak, then cook in a frying pan, oven, or air fryer.\u003c\/p\u003e\n\u003cp\u003eThe sweet and savoury sauce pairs with tender chicken thigh meat and is especially suitable with white rice.\u003c\/p\u003e\n\u003ch2\u003e🍝 Chicken Chop Pasta | Easy Western Food at Home\u003c\/h2\u003e\n\u003cp\u003eChicken thigh steaks are also very suitable for pasta.\u003c\/p\u003e\n\u003cp\u003eRecommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBlack Pepper Chicken Chop Pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGarlic Chicken Chop Pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMushroom Cream Chicken Chop Pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTomato Chicken Chop Pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHerb Chicken Chop Pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe with a salad or roasted vegetables to easily complete a Western chicken chop dinner at home.\u003c\/p\u003e\n\u003ch2\u003e💪 Convenient for Fitness Meals \/ Meal Prep\u003c\/h2\u003e\n\u003cp\u003eWhen preparing fitness meals, you don't necessarily have to eat chicken breast every time.\u003c\/p\u003e\n\u003cp\u003eChicken thigh steak meat is more tender and can serve as one of the sources of daily protein meat, especially suitable for those who want more variety in Meal Prep flavours.\u003c\/p\u003e\n\u003cp\u003eFor example:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken thigh steak + broccoli + white rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken thigh steak + sweet potato + salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken thigh steak + cauliflower + potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken thigh steak + corn + eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimple seasoning allows you to prepare many different combinations.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ Essential\u003c\/h2\u003e\n\u003cp\u003eChicken thigh steaks are also very suitable for family BBQs and gatherings with friends.\u003c\/p\u003e\n\u003cp\u003eCompared with small pieces of chicken, placing a large chicken thigh steak on the barbecue grill is more convenient to handle, and you can marinate different flavours in advance.\u003c\/p\u003e\n\u003cp\u003eRecommended:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHoney BBQ Chicken Thigh Steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGarlic Chicken Thigh Steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlack Pepper Chicken Thigh Steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKorean Spicy Chicken Thigh Steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eJapanese Teriyaki Chicken Thigh Steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCumin BBQ Chicken Thigh Steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNew Orleans Chicken Thigh Steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSlice and share directly after grilling; it is very convenient.\u003c\/p\u003e\n\u003ch2\u003e👨👩👧👦 Hong Kong Family Freezer Staple\u003c\/h2\u003e\n\u003cp\u003eThe biggest advantage of chicken thigh steaks is that they are \u003cstrong\u003eversatile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eKeep one pack in the freezer; it can handle many different dishes on a regular basis:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eChicken Thigh Steak Rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken Thigh Steak Pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAir Fried Chicken Thigh Steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePan-fried chicken steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTeriyaki Chicken Thigh Steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCurry Chicken Thigh Steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBBQ Chicken Thigh Steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken Thigh Steak Salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMeal Prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFamily Dinner\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen you don't know what to cook today, chicken thigh steak is basically a very easy ingredient to work with.\u003c\/p\u003e\n\u003ch2\u003e✅ Chicken Thigh Steak Product Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Tender and Smooth Meat\u003c\/strong\u003e\u003cbr\u003eThe chicken thigh meat itself is naturally tender with a meaty texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Rich Meaty Aroma\u003c\/strong\u003e\u003cbr\u003eIt contains a suitable amount of natural fat, which makes the flavour more pronounced when pan-fried.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Versatile and Easy to Cook\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, baking, air frying, BBQ, and braising.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Suitable for Chinese, Western, Japanese and Korean Cuisine\u003c\/strong\u003e\u003cbr\u003eFrom Hong Kong-style chicken thigh steak rice to Japanese Teriyaki and Korean BBQ, it can be easily paired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Meal Prep Choice\u003c\/strong\u003e\u003cbr\u003eSuitable for pairing with white rice, sweet potatoes, vegetables, salads, etc., to make daily meal prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Household Staple Convenience\u003c\/strong\u003e\u003cbr\u003eVery practical for weekday dinners, bento boxes, BBQs, and gatherings.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003eSEO Meta Data\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eMeta Title\u003c\/strong\u003e\u003cbr\u003eChicken Thigh Fillet | Tender Boneless Chicken Thigh Fillet | Air Fryer, Pan-Fry \u0026amp; BBQ | Frozen Chicken Fillets in Hong Kong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeta Description\u003c\/strong\u003e\u003cbr\u003eChicken Thigh Steak Tender and juicy meat, suitable for pan-frying, air frying, baking, BBQ, Teriyaki Chicken Thigh Steak and Chicken Thigh Steak Rice. Versatile and easy to cook, suitable for Hong Kong family dinners, fitness Meal Prep and freezer staples, the choice for frozen chicken thigh steak online shopping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eURL Handle\u003c\/strong\u003e\u003cbr\u003e\u003ccode\u003echicken-thigh-steak\u003c\/code\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImage Alt Text\u003c\/strong\u003e\u003cbr\u003eChicken Thigh Steak Tender boneless chicken thigh steak Hong Kong frozen chicken thigh steak air fry BBQ home cooking\u003c\/p\u003e\n\u003ch2\u003eSuggested SEO Keywords\u003c\/h2\u003e\n\u003cp\u003eChicken Thigh Steak, Chicken Thigh Steak, Boneless Chicken Thigh, Chicken Thigh Steak, Frozen Chicken Thigh Steak, Frozen Chicken Thigh Steak, Frozen Chicken Thigh Steak, Chicken Thigh Steak Hong Kong, Chicken Thigh Steak Hong Kong, Chicken Thigh Steak Online, Frozen Chicken Meat Hong Kong, Chicken Thigh Steak, Boneless Chicken Thigh, Air Fried Chicken Thigh Steak, Pan Fried Chicken Thigh Steak, BBQ Chicken Thigh Steak, Teriyaki Chicken Thigh Steak, Black Pepper Chicken Thigh Steak, Chicken Thigh Steak Rice, Chicken Thigh Steak Pasta, Fitness Chicken Thigh Steak, Fitness Meal Chicken, Meal Prep Chicken, Family Chicken Thigh Steak, Hong Kong Frozen Meat, Frozen Food Hong Kong\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49507039936798,"sku":"","price":39.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/09-chicken-thigh-steaks.png?v=1787146558"},{"product_id":"gymset999","title":"Fitness Meal Bundle（27 Meals for One Week）｜5 High-Protein Meat and Seafood Options｜Ideal for Fitness and Weight Management｜Conveniently Portioned in Small Packs｜Keto-Friendly｜An Average of Just HK$37 per Meal｜Not Eligible for Other Promotions","description":"\u003ch3\u003eFitness Fuel Meal Plan (Oysters🦪 included)\u003c\/h3\u003e\n\u003cp\u003eDesigned specifically for fitness enthusiasts, providing high-protein, low-fat food choices suitable for meal prep needs to help you easily manage nutritional intake.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePlan Contents and Nutrition Info\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChicken Breast (500g x 5 packs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrition Data per Pack\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eCalories: 485 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 110 g\u003c\/li\u003e\n\u003cli\u003eFat: 4.4 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Shin 1mm Sliced (250g x 6 packs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrition Data per Pack\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eCalories: 312 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 55 g\u003c\/li\u003e\n\u003cli\u003eFat: 10 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMei Wah Lean Steak (250g x 6 packs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrition Data per Pack\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eCalories: 500 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 60 g\u003c\/li\u003e\n\u003cli\u003eFat: 30 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMini Shrimp (200g x 5 packs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrition Data per Pack\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eCalories: 200 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 42.3 g\u003c\/li\u003e\n\u003cli\u003eFat: 3 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSalmon Steak (200g x 5 packs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrition Data per Pack\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eCalories: 317 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 41.2 g\u003c\/li\u003e\n\u003cli\u003eFat: 17 g (contains Omega-3 fatty acids)\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDaily Total Nutrition Reference\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAssuming the following daily intake:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken Breast Cubed x 1 pack\u003c\/li\u003e\n\u003cli\u003eBeef Shin 1mm Sliced x 1 pack\u003c\/li\u003e\n\u003cli\u003eMei Wah Lean Steak x 1 pack\u003c\/li\u003e\n\u003cli\u003eMini Shrimp x 1 pack\u003c\/li\u003e\n\u003cli\u003eSalmon Steak x 1 pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTotal:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: 1814 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 308 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 65g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eThis set provides stable and efficient nutritional support with high-quality ingredients, suitable for fitness goals including muscle gain and fat loss. Each product is carefully selected to support athletic performance and health management!\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49526204891422,"sku":"","price":888.8,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/EE105B05-C06C-4D83-932A-02C4E10825F3.jpg?v=1746894484"},{"product_id":"健身專用業務版減肥5-脂肪瘦牛肉薄片-10包套裝-方便炒菜火鍋-超瘦適合減肥增肌-口感還可以-250克-包","title":"[Fitness Use] Business Edition 5% Fat Lean Beef Slices 10-Pack Set | Easy for Stir-fry Hot Pot | Super lean suitable for weight loss muscle gain | Texture is okay | 250g+\/pack | New stock is short rolls","description":"\u003cp\u003e[Fitness Use] Business Edition 5% Fat Lean Beef Slices 10-Pack Set\u003c\/p\u003e\u003cul\u003e\u003cli\u003eEasy for Stir-fry Hot Pot\u003c\/li\u003e\u003cli\u003eSuper lean suitable for weight loss muscle gain\u003c\/li\u003e\u003cli\u003eTexture is okay\u003c\/li\u003e\u003cli\u003e250g+\/pack\u003c\/li\u003e\u003cli\u003eNew stock is short rolls\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49581601620254,"sku":"","price":349.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-4022.jpg?v=1746894531"},{"product_id":"usa-lean-beef-ribeye-steak-12oz","title":"US🇺🇸 Choice Ribeye 12oz | Thick-cut Steak | Rich Meaty \u0026 Firm Texture | Fit for Fitness Meals · Pan-fried · Air-fryer Option","description":"\u003cp class=\"isSelectedEnd\"\u003eWant beef steak but don't want to choose a very fatty cut every time? This \u003cstrong\u003eUS🇺🇸 Lean Beef Eye 12oz\u003c\/strong\u003e focuses on a higher red meat ratio and firm texture, approx \u003cstrong\u003e12oz (approx 340g)\u003c\/strong\u003e per pack, generous portion, suitable for fitness enthusiasts, beef lovers and Hong Kong families who want to easily cook steak at home.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBeef steak cut into thick steak format, vivid meat color, clear grain, simple pan-frying with sea salt and black pepper can bring out rich beef flavor. Besides classic steak, can also be cooked in air fryer, oven or BBQ, paired with white rice, sweet potato, broccoli, asparagus or salad, to quickly complete a satisfying fitness meal or family dinner.\u003c\/p\u003e\n\u003ch2\u003e🇺🇸 US Beef | Distinct Beef Flavor\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eUS beef has always been a popular choice in the Hong Kong steak market.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis lean beef eye is mainly red meat, beef fibers and grain are more obvious, the feature is not to pursue a lot of fat, but to emphasize:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eStrong Beef Flavor・Firm Texture・Thick Cut with Bite\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for guests who like the true \"meaty feeling\" and don't want the steak to be too greasy.\u003c\/p\u003e\n\u003ch2\u003e🥩 12oz Thick Cut Portion | One piece is just right for a main dish\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eApprox \u003cstrong\u003e12oz, approx 340g\u003c\/strong\u003e per pack.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of thick-cut steak is that it is easier to achieve a crispy outer layer when pan-frying, while retaining internal meat juice and texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA steak paired with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eVegetables + Rice \/ Potato-type\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIs already a complete main dish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially satisfying for adults with larger appetites or fitness enthusiasts.\u003c\/p\u003e\n\u003ch2\u003e💪 Fitness Meal Beef Choice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEating only chicken breast for daily Meal Prep is very easy to get bored of.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBeef itself can serve as a source of protein meat in a daily diet, while naturally containing nutrients such as iron, zinc and vitamin B12.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis steak is especially easy to pair with a fitness meal:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak + Broccoli + White Rice\u003c\/li\u003e\n\u003cli\u003eSteak + Sweet Potato + Asparagus\u003c\/li\u003e\n\u003cli\u003eSteak + Brown Rice + Egg\u003c\/li\u003e\n\u003cli\u003eSteak + Cauliflower + Potato\u003c\/li\u003e\n\u003cli\u003eSteak + Salad + Corn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimple sea salt and black pepper seasoning can make Meal Prep more varied than plain chicken breast.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Steak | Most Recommended Method\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter completely thawing, first use kitchen paper to thoroughly pat the surface of the steak dry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd to both sides:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Coarse Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter preheating the frying pan sufficiently, add a small amount of oil, then place the steak in to pan-fry at high heat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter a nice crust forms on both sides, adjust the time according to the steak's actual thickness and personal preference for doneness.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDrizzling herb butter over the steak surface can further enhance the aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, let it rest slightly, then slice against the grain to enjoy.\u003c\/p\u003e\n\u003ch2\u003e🌪️ Air Fryer Steak | Lazy Quick Cooking\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you don't want to use a pan, you can also use an air fryer.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter completely thawing the steak, pat the surface dry, add a small amount of oil, sea salt and black pepper, then adjust the cooking time according to thickness and air fryer power, flipping once halfway through.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo add flavor, you can add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarlic Powder\u003c\/li\u003e\n\u003cli\u003eSmoked Paprika\u003c\/li\u003e\n\u003cli\u003eBlack Pepper\u003c\/li\u003e\n\u003cli\u003eVanilla\u003c\/li\u003e\n\u003cli\u003eButter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eVery suitable for quickly preparing dinner after work on weekdays.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ Grilling | Thick-cut Steak Has More Meatiness\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e12oz thick-cut steak is also very suitable for BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFirst char both sides at high heat, then slowly grill to the desired doneness.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended seasoning:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt Black Pepper\u003c\/li\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Sauce\u003c\/li\u003e\n\u003cli\u003eSmoked BBQ Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter slicing the thick steak, it is especially suitable for sharing at friend gatherings and family BBQs.\u003c\/p\u003e\n\u003ch2\u003e🍚 Hong Kong-style Steak Rice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo eat it more Hong Kong-style, you can slice the pan-fried steak and serve with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eWhite Rice + Fried Egg + Seasonal Vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen add black pepper sauce or onion sauce to make a simple Hong Kong-style steak rice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also serve with pasta, fries or mash to create a cafe\/steakhouse-style dinner.\u003c\/p\u003e\n\u003ch2\u003e🥗 Steak Salad | Refreshing Pairing\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you don't want to serve too much staple food, you can slice the steak and place it on the salad.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSteak + Lettuce + Cherry Tomatoes + Cucumber + Avocado\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen add balsamic vinegar or lemon juice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe savory meat paired with refreshing vegetables is especially suitable as a lunch or fitness meal.\u003c\/p\u003e\n\u003ch2\u003e❄️ Frozen Storage | Family Ice Cube Stock\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFrozen steak is convenient for family stockpiling; just thaw in advance when needed for cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSuitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFitness Meal Prep\u003c\/li\u003e\n\u003cli\u003eFamily Dinner\u003c\/li\u003e\n\u003cli\u003eSolo Cooking\u003c\/li\u003e\n\u003cli\u003eDate night\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003cli\u003eWestern steak dinners\u003c\/li\u003e\n\u003cli\u003eSteak Rice\u003c\/li\u003e\n\u003cli\u003eDaily Ice Cube Stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eNo need to go to the market or supermarket when you want steak; it is even more convenient.\u003c\/p\u003e\n\u003ch2\u003e✅ US Extra Lean Ribeye 12oz Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ US🇺🇸 Beef\u003c\/strong\u003e\u003cbr\u003eSuitable for daily steaks and various Western dishes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Approx. 12oz per portion\u003c\/strong\u003e\u003cbr\u003eApprox. 340g thick-cut portion, satisfying as a main course.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ High red meat ratio\u003c\/strong\u003e\u003cbr\u003eCharacterised by meatiness and beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich beef flavour\u003c\/strong\u003e\u003cbr\u003eSimple sea salt and black pepper can highlight the beef's own flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Firm texture\u003c\/strong\u003e\u003cbr\u003eSuitable for guests who like steak with a bite and meaty texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Versatile for Fitness Meal Prep\u003c\/strong\u003e\u003cbr\u003eCan be served with white rice, sweet potato, potato, vegetables and salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Various cooking methods\u003c\/strong\u003e\u003cbr\u003ePan-frying, air frying, baking and BBQ are all suitable.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49642341761310,"sku":null,"price":75.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_06_25_47.png?v=1787480777"},{"product_id":"業務裝-美國牛小排牛扒-30oz","title":"Bulk Pack US Beef Short Ribs 2cm (30oz) | Delicious 😋","description":"\u003cp data-start=\"33\" data-end=\"120\"\u003eGreat value recommendation! US Angus Beef Short Ribs, even marbling, rich meat aroma, pan-frying, grilling, air frying are all excellent. Bulk pack size is large enough, suitable for family gatherings, hot pot, BBQ, restaurant snacks or daily meal additions.\u003c\/p\u003e\n\u003cp data-start=\"122\" data-end=\"150\"\u003eFrozen for freshness, locks in flavour, tender and juicy meat, simple pan-frying is already very tasty.\u003c\/p\u003e\n\u003cp data-start=\"152\" data-end=\"193\"\u003eSUNLOK Wholesale | Spend HK$300 or more in Hong Kong for free delivery\u003cbr data-start=\"172\" data-end=\"175\"\u003eSF Cold Chain Delivery, frozen products delivered safely to your door.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49642361159966,"sku":"","price":396.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/06fbe979-0346-4e5e-9ea4-99333219b013.png?v=1777366385"},{"product_id":"cp黑椒熟雞胸950克-即食雞胸-健身減肥-美容瘦身-即開即食-方便","title":"\"The Best Value in Hong Kong\" Thailand🇹🇭CP Black Pepper Cooked Chicken Breast 950g | Ready-to-eat Chicken Breast | Fitness Weight Loss | Beauty Slimming | Ready to eat | Convenient | 9 pieces per pack","description":"\u003cp\u003eCP Black Pepper Cooked Chicken Breast | Ready-to-eat chicken breast | Fitness weight loss | Beauty slimming | Ready to open and eat | Convenient\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDirect from Thailand CP Series - Tender skinless chicken breast, seasoned with black pepper. Can be reheated in the microwave or pan-fried, and is ready to eat once thawed! Convenient and quick. Made with hormone-free chicken breast, low in fat and rich in protein! Perfect for those looking to build muscle and stay fit!\u003cbr\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49661052256542,"sku":"","price":68.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/a2454325-8c5e-46cd-b93c-33741a71c72f.png?v=1777346800"},{"product_id":"泰國-cp香草","title":"Unbeatable Price in HK CP Herb Cooked Chicken Breast 900g | Ready-to-eat chicken breast | Fitness weight loss | Beauty slimming | Ready to open and eat | Convenient | 9 pieces per pack","description":"\u003cp\u003eThe moist and tender texture of the chicken is unforgettable. Rich in high-quality protein, it is an ideal choice for fitness enthusiasts and busy people. Since it is lightly seasoned, you can enjoy it by heating it in a microwave for one minute.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49669897978142,"sku":null,"price":64.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/d2433fca-4632-4038-9fcf-19368b02f241.png?v=1777347156"},{"product_id":"cp雞胸奧爾良","title":"Unbeatable Price in HK CP Orleans Cooked Chicken Breast 900g | Ready-to-eat chicken breast | Fitness weight loss | Beauty slimming | Ready to open and eat | Convenient | 9 pieces per pack","description":"\u003cp\u003eThe moist and tender texture of the chicken is unforgettable. Rich in high-quality protein, it is an ideal choice for fitness enthusiasts and busy people. The chicken is poached and then seasoned with Orleans barbecue flavour. The cooking method is also very convenient; just heat it in a microwave for one minute to enjoy.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49669899092254,"sku":null,"price":66.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/1b4c372a-6a84-418a-8a39-4e1bb2ab80b6.png?v=1777347455"},{"product_id":"cp雞胸藤椒味","title":"Unbeatable Price in HK CP Vine Pepper Cooked Chicken Breast 900g | Ready-to-eat chicken breast | Fitness weight loss | Beauty slimming | Ready to open and eat | Convenient | 9 pieces per pack","description":"\u003cp\u003eThe moist and tender texture of the chicken is unforgettable. Rich in high-quality protein, it is an ideal choice for fitness enthusiasts and busy people. Since it is lightly seasoned, you can enjoy it by heating it in a microwave for one minute.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49669899911454,"sku":null,"price":66.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/5a5b66de-4f78-4e0b-8556-08448c2ec676.png?v=1777348102"},{"product_id":"cp雞胸蒜香","title":"Unbeatable Price in HK Thailand🇹🇭 CP Plain Cooked Chicken Breast 950g | Ready-to-eat chicken breast | Fitness weight loss | Beauty slimming | Ready to open and eat | Convenient 9 pieces per pack |","description":"\u003cp\u003eCP Cooked Chicken Breast | Ready-to-eat chicken breast | Fitness weight loss | Beauty slimming | Ready to open and eat | Convenient\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThailand Direct Shipment CP Series - Smooth skinless chicken breast, pre-seasoned. Can be reheated in a microwave or pan-fried, or thawed and eaten immediately! Convenient and quick. Selected hormone-free chicken breast, low fat, rich in protein! Absolutely suitable for muscle-building fitness enthusiasts!\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49669900239134,"sku":null,"price":67.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/150d6aeb-4630-4094-96a6-85905f812df0.png?v=1777348557"},{"product_id":"cp雞胸黑松露","title":"Unbeatable Price in HK CP Black Truffle Cooked Chicken Breast 900g | Ready-to-eat chicken breast | Fitness weight loss | Beauty slimming | Ready to open and eat | Convenient | Black Truffle Black Truffle Black Truffle Black Truffle | 9 pieces per pack","description":"\u003cp\u003eThe moist and tender texture of the chicken is unforgettable. Rich in high-quality protein, it is an ideal choice for fitness enthusiasts and busy people. Since it is lightly seasoned, you can enjoy it by heating it in a microwave for one minute.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49696403194142,"sku":"","price":64.9,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/676e1bed-6225-4883-839f-22c4857ed48c.png?v=1777348380"},{"product_id":"frozen-baby-cuttlefish-1kg","title":"Vietnam🇻🇳 Frozen Cuttlefish 1KG | Approx. 16.2g protein\/100g | Fitness meals and hot pot seafood","description":"```html\n\u003cdiv style=\"max-width:900px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang HK','Noto Sans TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"padding:34px 26px;background:linear-gradient(135deg,#f4f8f8 0%,#eaf3f2 100%);border-radius:20px;margin-bottom:32px;\"\u003e\n    \u003cdiv style=\"font-size:13px;letter-spacing:1.4px;color:#69837f;margin-bottom:8px;\"\u003e\n      FROZEN CUTTLEFISH｜Seafood for the Home\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0 0 12px;font-size:30px;line-height:1.35;color:#213b38;\"\u003e\n      Frozen Baby Cuttlefish 1KG\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"font-size:17px;color:#667d79;margin-bottom:20px;\"\u003e\n      Crisp and Springy｜1KG Family Pack | Pan-fry · Stir-fry · Air Fry · BBQ · Hot Pot\n    \u003c\/div\u003e\n\n    \u003cp style=\"margin:0;color:#405450;\"\u003e\n      \u003cstrong\u003eFrozen Baby Cuttlefish\u003c\/strong\u003eCrisp and springy texture with natural seafood aroma,\n      Approx. \u003cstrong\u003e1KG\u003c\/strong\u003e per pack, ample portion,\n      Suitable for salt and pepper cuttlefish, black bean stir-fry, garlic butter, Korean spicy stir-fry, curry, hot pot or barbecue.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 18px;color:#213b38;\"\u003eProduct Features\u003c\/h2\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;\"\u003e\n\n      \u003cdiv style=\"padding:19px;background:#fafcfc;border:1px solid #e1e9e7;border-radius:15px;\"\u003e\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e🦑\u003c\/div\u003e\n        \u003cstrong\u003eCrisp and Springy Cuttlefish Texture\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#6a7b78;margin-top:4px;\"\u003e\n          After high-temperature quick cooking, the texture is crisp and tender, very suitable for pan-frying and stir-frying.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:19px;background:#fafcfc;border:1px solid #e1e9e7;border-radius:15px;\"\u003e\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e⚖️\u003c\/div\u003e\n        \u003cstrong\u003e1KG Family Pack\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#6a7b78;margin-top:4px;\"\u003e\n          Ample portion, suitable for family gatherings, BBQ or sharing meals.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:19px;background:#fafcfc;border:1px solid #e1e9e7;border-radius:15px;\"\u003e\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e🍳\u003c\/div\u003e\n        \u003cstrong\u003eVersatile Cooking Methods\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#6a7b78;margin-top:4px;\"\u003e\n          Suitable for pan-frying, stir-frying, steaming, baking, air frying, grilling and hot pot.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:19px;background:#fafcfc;border:1px solid #e1e9e7;border-radius:15px;\"\u003e\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e❄️\u003c\/div\u003e\n        \u003cstrong\u003eIce Cube Tray Convenience\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#6a7b78;margin-top:4px;\"\u003e\n          Take out as needed per meal, making daily seafood cooking more flexible.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 14px;color:#213b38;\"\u003e\n      Crisp, Tender and Aromatic｜Suitable for Chinese and Western Cuisine\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      The cuttlefish itself has a fresh aroma, and the meat has a unique crisp and springy texture,\n      especially suitable for cooking at higher temperatures quickly.\n      Simply paired with garlic, black pepper, chili, fermented black beans or lemon,\n      you can already make very flavorful seafood dishes.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      For a stronger flavor, add \u003cstrong\u003esalt and pepper, satay, curry, Korean spicy sauce\u003c\/strong\u003e;\n      For a lighter taste, pair with herbs, lemon juice, black pepper and vegetables,\n      one pack of baby cuttlefish can create many different dishes.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- TAGS --\u003e\n  \u003cdiv style=\"margin-bottom:36px;padding:24px;background:#f6f9f8;border-radius:16px;\"\u003e\n    \u003ch2 style=\"font-size:21px;margin:0 0 15px;color:#213b38;\"\u003e\n      One pack makes many seafood dishes\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:9px;\"\u003e\n      🌶️ Salt and Pepper Cuttlefish\n      🥢 Black Bean Stir-fry\n      🧄 Garlic Butter Cuttlefish\n      🔥 BBQ Grilling\n      🍲 Hot Pot\n      🌶️ Korean Spicy Stir-fry\n      🥘 Curry Cuttlefish\n      💪 Daily Meal Prep\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- RECIPES --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 18px;color:#213b38;\"\u003eRecommended ways to eat\u003c\/h2\u003e\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e0e8e6;border-radius:16px;margin-bottom:14px;\"\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🌶️ Salt and Pepper Baby Cuttlefish\u003c\/h3\u003e\n\n      \u003cp style=\"margin:0;\"\u003e\n        Thaw, clean and pat dry the baby cuttlefish,\n        mix with a little cornstarch and oil.\n        Cook by air frying, pan-frying or stir-frying,\n        finally mix quickly with garlic, chili, spring onions and salt and pepper,\n        tasty and flavorful, very suitable as a home dish.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e0e8e6;border-radius:16px;margin-bottom:14px;\"\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🥢 Black Bean Stir-fry Baby Cuttlefish\u003c\/h3\u003e\n\n      \u003cp style=\"margin:0;\"\u003e\n        Stir-fry garlic, fermented black beans, onion and sweet pepper,\n        add baby cuttlefish and stir-fry quickly over high heat,\n        season with a little soy sauce and sugar.\n        Stir-fry quickly until cooked, avoid long cooking times to prevent the meat from becoming tough.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e0e8e6;border-radius:16px;margin-bottom:14px;\"\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🧄 Garlic Butter Baby Cuttlefish\u003c\/h3\u003e\n\n      \u003cp style=\"margin:0;\"\u003e\n        After thawing, pat the baby cuttlefish dry thoroughly,\n        pan-fry quickly with a little oil,\n        then mix with garlic, butter, black pepper and herbs.\n        Serve with pasta, baguette, salad or roasted vegetables.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e0e8e6;border-radius:16px;margin-bottom:14px;\"\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🔥 Air Fryer Baby Cuttlefish\u003c\/h3\u003e\n\n      \u003cp style=\"margin:0;\"\u003e\n        After thawing and patting dry,\n        season with garlic powder, Paprika, black pepper and a little oil,\n        place in the air fryer until fully cooked.\n        Flip once halfway through for more even heating.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e0e8e6;border-radius:16px;margin-bottom:14px;\"\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🇰🇷 Korean Spicy Stir-fry Cuttlefish\u003c\/h3\u003e\n\n      \u003cp style=\"margin:0;\"\u003e\n        Mix Korean spicy sauce, garlic and a little soy sauce into a sauce,\n        stir-fry onion and cabbage first, then add cuttlefish and stir-fry quickly.\n        Add a little sesame seeds and spring onions at the end if you like a stronger flavor.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e0e8e6;border-radius:16px;margin-bottom:14px;\"\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🥘 Curry Baby Cuttlefish\u003c\/h3\u003e\n\n      \u003cp style=\"margin:0;\"\u003e\n        First make a curry base with onion, sweet pepper, potatoes and curry sauce,\n        add the baby cuttlefish only when the side dishes are almost done,\n        cook until fully cooked.\n        Adding the cuttlefish later helps maintain the crisp and tender texture.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #e0e8e6;border-radius:16px;\"\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🍲 Hot Pot \/ Daan Bat Jor\u003c\/h3\u003e\n\n      \u003cp style=\"margin:0;\"\u003e\n        After thawing and cleaning, baby cuttlefish can be added directly to the boiling soup base.\n        Clear soup, spicy soup, tomato soup, satay soup and Tom Yum soup are all very suitable.\n        Serve when the thickest part is fully cooked.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- MEAL IDEAS --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 15px;color:#213b38;\"\u003eEveryday Meal Pairings\u003c\/h2\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:10px;\"\u003e\n\n      \u003cdiv style=\"padding:14px 16px;background:#f6f9f8;border-radius:11px;\"\u003e\n        Pan-fried Cuttlefish ＋ Broccoli ＋ Sweet Potato\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:14px 16px;background:#f6f9f8;border-radius:11px;\"\u003e\n        Garlic Cuttlefish ＋ Brown Rice ＋ Sweet Pepper\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:14px 16px;background:#f6f9f8;border-radius:11px;\"\u003e\n        Black Pepper Cuttlefish ＋ Cauliflower Rice\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:14px 16px;background:#f6f9f8;border-radius:11px;\"\u003e\n        Cuttlefish Salad ＋ Egg ＋ Tomato\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:14px 16px;background:#f6f9f8;border-radius:11px;\"\u003eAir-fried Cuttlefish + Pumpkin + Asparagus\u003c\/div\u003e\n\n      \u003cdiv style=\"padding:14px 16px;background:#f6f9f8;border-radius:11px;\"\u003eCuttlefish Seafood Soup + Vegetables + Rice Vermicelli\u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- THAWING --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 16px;color:#213b38;\"\u003eThawing method\u003c\/h2\u003e\n\n    \u003cdiv style=\"padding:21px;background:#f5f9f8;border-radius:14px;margin-bottom:12px;\"\u003e\n      \u003cstrong\u003e❄️ Chilled Thaw in Fridge\u003c\/strong\u003e\n\n      \u003cp style=\"margin:7px 0 0;\"\u003eBefore consumption, place the required baby cuttlefish in a lidded container and thaw slowly in the refrigerator.\nOnce fully thawed, drain any excess moisture, then clean and cook.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:21px;background:#f5f9f8;border-radius:14px;\"\u003e\n      \u003cstrong\u003e💧 Quick Thaw in Cold Water\u003c\/strong\u003e\n\n      \u003cp style=\"margin:7px 0 0;\"\u003eFor quick use, place the product in a sealed, leak-proof bag and thaw under cold running water.\nOnce done, clean, prepare, and cook immediately.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- PREPARATION --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 16px;color:#213b38;\"\u003ePreparation Before Cooking\u003c\/h2\u003e\n\n    \u003cdiv style=\"padding:22px;background:#f8faf9;border-radius:15px;\"\u003e\n      \u003col style=\"margin:0;padding-left:22px;\"\u003e\n        \u003cli style=\"margin-bottom:6px;\"\u003eThaw the baby cuttlefish completely.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom:6px;\"\u003eRinse the surface quickly under running water.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom:6px;\"\u003eCheck the interior for any hard tissue or internal organs that need to be removed.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom:6px;\"\u003eRinse quickly again and drain thoroughly.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom:6px;\"\u003ePat dry the surface moisture with kitchen paper.\u003c\/li\u003e\n        \u003cli\u003eCook whole, slice into rings, cut into strips, or score with a crosshatch pattern as required by the recipe.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- TIPS --\u003e\n  \u003cdiv style=\"margin-bottom:38px;padding:23px;border-left:4px solid #4b8178;background:#f2f8f6;border-radius:0 14px 14px 0;\"\u003e\n    \u003ch2 style=\"font-size:20px;margin:0 0 10px;color:#294841;\"\u003eCooking Tips\u003c\/h2\u003e\n\n    \u003cp style=\"margin:0 0 9px;\"\u003eTo keep the cuttlefish tender and crisp, the key is \u003cstrong\u003ehigh heat and quick cooking\u003c\/strong\u003e.\nBefore pan-frying or stir-frying, pat the surface dry thoroughly to reduce excessive moisture release and make it easier to develop aroma.\u003c\/p\u003e\n\n    \u003cp style=\"margin:0;\"\u003e\n      Cuttlefish should not be reheated repeatedly for long periods, as the flesh can become tough.\n      It is ready to enjoy once fully cooked.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- STORAGE --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 14px;color:#213b38;\"\u003eStorage\u003c\/h2\u003e\n\n    \u003cp\u003e\n      Please store at \u003cstrong\u003e-18°C or below\u003c\/strong\u003e,\n      and put them in the freezer as soon as possible after delivery.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Remove only the amount needed for each use.\n      After thawing, clean, prepare, and cook thoroughly as soon as possible.\n      Avoid repeated thawing and refreezing.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"background:#213b38;color:#fff;padding:28px 25px;border-radius:18px;\"\u003e\n    \u003ch2 style=\"margin:0 0 18px;font-size:22px;color:#fff;\"\u003eProduct Information\u003c\/h2\u003e\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;color:#fff;\"\u003e\n      \u003ctbody\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#b6cbc7;width:38%;\"\u003eProduct Name\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003eFrozen Baby Cuttlefish\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#b6cbc7;\"\u003eWeight\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003e\u003cstrong\u003e1KG\u003c\/strong\u003e\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#b6cbc7;\"\u003eProduct Type\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003eFrozen Cuttlefish\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#b6cbc7;\"\u003eProduct Form\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003eBaby Cuttlefish \/ Cuttlefish Body\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#b6cbc7;\"\u003eStorage Instructions\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003e-18°C or below frozen\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#b6cbc7;\"\u003eServing Suggestions\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003eCook thoroughly before eating\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- FOOTER --\u003e\n  \u003cdiv style=\"text-align:center;padding:36px 15px 5px;\"\u003e\n    \u003cdiv style=\"font-size:21px;font-weight:700;color:#294841;margin-bottom:8px;\"\u003e\n      Crisp, Springy \u0026amp; Freshly Aromatic • 1KG Family Pack • Versatile Recipes\n    \u003c\/div\u003e\n\n    \u003cp style=\"margin:0;color:#6d7d79;\"\u003e\n      Salt \u0026amp; Pepper, Black Bean \u0026amp; Chilli, Garlic Butter, Korean-style Spicy Stir-fry, Curry, BBQ, or Hot Pot.\n      One pack of baby cuttlefish easily transforms into various family seafood dishes.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n```\n","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49752912691486,"sku":"","price":79.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/20-baby-cuttlefish-1kg.png?v=1787276900"},{"product_id":"平絕全港-cp-藤椒味熟雞胸900克-即食雞胸-健身減肥-美容瘦身-即開即食-方便","title":"“Cheapest in HK” CP Basil Garlic 🧄 Flavored Cooked Chicken Breast 900g | Ready-to-Eat Chicken Breast | Fitness \u0026 Weight Loss | Beauty \u0026 Slimming | Open \u0026 Eat | Convenient | 9 Pieces per Pack ⚠️ Ships on Thursdays","description":"\u003cp\u003eThe moist and tender texture of the chicken is unforgettable. Rich in high-quality protein, it is an ideal choice for fitness enthusiasts and busy people. Since it is lightly seasoned, you can enjoy it by heating it in a microwave for one minute.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49755415576862,"sku":"","price":64.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/575b597b-7bef-4512-a8cc-40085ffca417.png?v=1777346332"},{"product_id":"frozen-broccoli-450g","title":"Frozen Broccoli 450g | Convenient Healthy Frozen Vegetables | Ready to Cook and Eat | Fitness Fat Loss · Family Staple · Meal Prep Choice","description":"\u003cp class=\"isSelectedEnd\"\u003eWant to eat more vegetables but often find fresh broccoli turns yellow before you can cook it? This \u003cstrong\u003eFrozen Broccoli 450g\u003c\/strong\u003e is perfect for Hong Kong families to keep in the freezer for long-term use.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe broccoli is preserved using flash-freezing technology; it is processed and frozen directly, saving the trouble of washing, chopping, and buying fresh vegetables daily. When needed, take out an appropriate amount and heat it simply to pair with various dishes. It is very suitable for \u003cstrong\u003efamily dinners, fitness and fat-loss meals, Meal Prep, office worker lunchboxes, and daily healthy eating\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBroccoli has a mild, refreshing flavour and is extremely versatile. It is convenient for blanching, stir-frying, garlic stir-frying, air-frying, baking, making soup, pairing with chicken breast, steak, or salmon, and even adding to pasta and fried rice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne pack \u003cstrong\u003e450g\u003c\/strong\u003e, a moderate portion that is especially convenient for small families or meal prep for one to two people.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e🥦 Product Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e450g convenient pack\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eFrozen Broccoli\u003c\/li\u003e\n\u003cli\u003eQuick-frozen for convenient long-term storage in the freezer\u003c\/li\u003e\n\u003cli\u003ePre-cut into small broccoli florets for easy cooking\u003c\/li\u003e\n\u003cli\u003eTake out only the amount needed to reduce waste from fresh vegetables spoiling\u003c\/li\u003e\n\u003cli\u003eNo need to buy vegetables daily; suitable for busy Hong Kong families\u003c\/li\u003e\n\u003cli\u003eSuitable for blanching, stir-frying, steaming, baking, air-frying, and making soup\u003c\/li\u003e\n\u003cli\u003eSuitable for fitness meals, low-fat diets, and Meal Prep\u003c\/li\u003e\n\u003cli\u003ePairs well with chicken breast, beef, fish, seafood, and pasta\u003c\/li\u003e\n\u003cli\u003eBroccoli is convenient to enjoy all year round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🥦 Why keep frozen broccoli in your home?\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBroccoli is one of the vegetables commonly eaten daily by many families, fitness enthusiasts, and those following a healthy diet.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHowever, fresh broccoli has a limited shelf life once brought home; if not cooked within a few days, it easily turns yellow or becomes soft.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of frozen broccoli is \u003cstrong\u003econvenience and ease of storage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eKeep a pack in the freezer and take out only what you need; there is no need to cook the entire pack at once. It is especially suitable for busy working days when there is no time to shop for groceries daily, or for those who frequently do Meal Prep.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAs long as you have at home:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFrozen Broccoli + Chicken Breast \/ Beef Steak \/ Salmon + Rice or Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can quickly prepare a simple, complete family meal or fitness meal.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e💪 Fitness \/ Fat Loss Meal Prep Ready Vegetables\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor fitness enthusiasts, diet is not just about protein; vegetables are also an important part of daily meals.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBroccoli is very suitable for adding to various fitness Meal Preps, for example:\u003c\/p\u003e\n\u003ch3\u003eChicken Breast + Broccoli + White Rice\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne of the most classic fitness meal pairings, simple, convenient, and can be paired with different chicken breast flavours.\u003c\/p\u003e\n\u003ch3\u003eSteak + Broccoli + Potatoes\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePan-fried steak with broccoli and baked potatoes is enough to easily create a Western-style fitness meal.\u003c\/p\u003e\n\u003ch3\u003eSalmon + Broccoli\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBake or air-fry broccoli with salmon together; preparation time is short, very suitable for busy daily routines.\u003c\/p\u003e\n\u003ch3\u003eChicken Fillet + Broccoli Fried Rice\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut the chicken fillet, stir-fry with broccoli and rice together to turn it into a simple one-dish meal.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you prepare several days' worth of meal boxes at once, frozen broccoli is especially convenient; simply allocate the required portion from each box.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🍳 Various Simple Cooking Methods\u003c\/h1\u003e\n\u003ch2\u003e① Stir-fried Broccoli with Garlic\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne of the simplest and most versatile ways for Hong Kong families.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd a small amount of oil to a frying pan, stir-fry the garlic until fragrant, then add the broccoli and stir-fry, finally season simply with salt and black pepper.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef\u003c\/li\u003e\n\u003cli\u003eChicken Fillet\u003c\/li\u003e\n\u003cli\u003eShrimp\u003c\/li\u003e\n\u003cli\u003eScallops\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003cli\u003eSweetcorn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eQuickly turning into a family stir-fry dish.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e② Boiled Broccoli\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to eat something lighter, simply blanch it in hot water until cooked.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe blanched broccoli can be served with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e Soy sauce, oyster sauce, sesame paste, black pepper or a small amount of olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe method is simple, especially suitable for serving with chicken breast, steak and other main dishes.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e③ Air-fried Broccoli\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBesides boiling, broccoli is actually also very suitable for air-frying.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMix with a small amount of oil, salt, black pepper and garlic powder, then place in an air fryer to heat; this achieves a slightly crispy edge effect.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you like strong flavours, you can also add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePaprika\u003c\/li\u003e\n\u003cli\u003eCajun spices\u003c\/li\u003e\n\u003cli\u003eCheese powder\u003c\/li\u003e\n\u003cli\u003eChili powder\u003c\/li\u003e\n\u003cli\u003eGarlic seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eVery suitable as a Western side dish.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e④ Cheesy Baked Broccoli\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePlace the broccoli in a baking dish, add a small amount of white sauce and cheese, then bake in an oven until the surface is golden.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt can be paired with chicken, bacon, mushrooms or potatoes to make a simple family Western meal.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e⑤ Stir-fried Broccoli with Beef\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBeef + Broccoli can be considered a very classic family pairing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMarinate the beef and stir-fry quickly, then add the broccoli and oyster sauce and stir-fry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWith meat and vegetables, paired with a bowl of white rice, a meal is already very convenient.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e⑥ Stir-fried Broccoli with Chicken Fillet\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cutting the chicken fillet, add black pepper, garlic and a small amount of soy sauce to season, then stir-fry with the broccoli.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eVery suitable as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFamily Dinner\u003c\/li\u003e\n\u003cli\u003eLunch Box\u003c\/li\u003e\n\u003cli\u003eFitness Meal Prep\u003c\/li\u003e\n\u003cli\u003eFat-loss Meal Side Dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e⑦ Broccoli with Shrimp\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBroccoli with shrimp is refreshing in taste and is also very suitable for daily cooking in Hong Kong households.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can stir-fry quickly with minced garlic, or add a small amount of stock to make a lighter version.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e⑧ Broccoli Pasta\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdding broccoli to pasta allows you to make:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarlic Broccoli Pasta\u003c\/li\u003e\n\u003cli\u003eChicken Breast Broccoli Pasta\u003c\/li\u003e\n\u003cli\u003eSalmon Broccoli Pasta\u003c\/li\u003e\n\u003cli\u003eMushroom Broccoli Pasta\u003c\/li\u003e\n\u003cli\u003eCreamy Broccoli Pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEven if you don't have other fresh vegetables at home, having a pack of broccoli in the freezer allows you to complete a meal quickly.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e👨👩👧👦 A Hong Kong Household freezer Staple\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest benefit of frozen vegetables is that you don't have to worry about finishing them within a few days of buying.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFresh broccoli sometimes goes yellow before you finish it if you buy too much at once; the frozen version allows you to take out the appropriate amount according to the meal needs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eoffice workers, small families, fitness enthusiasts, single people, those who frequently Meal Prep or don't want to buy groceries every day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eit is especially convenient.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe 450g pack is not too large and is easy to fit into a Hong Kong household freezer.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🥗 Highly versatile, one pack can be paired with different main dishes\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBroccoli itself has a refreshing taste and does not overpower the main dish, so it is very suitable for pairing with different meats.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken Breast\u003c\/li\u003e\n\u003cli\u003eChicken Fillet\u003c\/li\u003e\n\u003cli\u003eSteak\u003c\/li\u003e\n\u003cli\u003eBeef Slices\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eCod\u003c\/li\u003e\n\u003cli\u003eShrimp\u003c\/li\u003e\n\u003cli\u003eScallops\u003c\/li\u003e\n\u003cli\u003ePork Steak\u003c\/li\u003e\n\u003cli\u003ePasta\u003c\/li\u003e\n\u003cli\u003eFried Rice\u003c\/li\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eSweet Potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhether for Chinese, Western, fitness meals, or children's home cooking, it can be used.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e❄️ Frozen Vegetables, Convenient Portion Control\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhen eating, you can take out the required amount directly, and the rest remains frozen.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor example:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBreakfast requires a small amount → take a small amount\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDinner for two → take about half a pack\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFamily dinner → increase portion according to number of people\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is especially convenient for those who don't want to cook a large amount of vegetables at once.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🥦 One pack of broccoli, simply solves 'What to eat today?'\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe most troublesome thing about cooking is often not cooking the meat, but preparing vegetables every day.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eKeeping a pack of \u003cstrong\u003efrozen broccoli 450g\u003c\/strong\u003e in the freezer long-term means you can quickly prepare a portion of vegetables even if you want to cook at the last minute.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eNo need to chop vegetables, no fear of spoilage after buying, cook as much as you need.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor busy Hong Kong life, this is a very practical frozen vegetable choice.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49763403366686,"sku":"","price":29.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/03-frozen-broccoli-450g.png?v=1787144115"},{"product_id":"frozen-cauliflower-450g","title":"Frozen Cauliflower 450g | Frozen Cauliflower Cauliflower | Easy to Cook | Fitness Fat Loss・Low Carb Diet・Household Staple Vegetable","description":"\u003cp class=\"isSelectedEnd\"\u003eWant to eat more vegetables but afraid that fresh cauliflower bought home will go bad before cooking? This \u003cstrong\u003efrozen cauliflower 450g\u003c\/strong\u003e is very suitable for Hong Kong households to keep in the freezer for long-term use.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe cauliflower has already been cut into small florets convenient for cooking and frozen. When needed, you can take out the required amount, saving time on washing, chopping, and handling a whole cauliflower. Whether \u003cstrong\u003estir-fried, stir-fried with garlic, air-fried, baked, soup, curry, hot pot\u003c\/strong\u003e, or even blended to make the popular \u003cstrong\u003ecauliflower rice \/ Cauliflower Rice\u003c\/strong\u003e, it is very convenient.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e450g pack size is moderate, suitable for family dinners, fitness Meal Prep, office workers' lunch boxes, and those looking to increase daily vegetable intake.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e🥦 Product Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e450g convenient pack\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eFrozen Cauliflower\u003c\/li\u003e\n\u003cli\u003eCut into small florets for convenient cooking\u003c\/li\u003e\n\u003cli\u003eFrozen for long-term frozen storage convenience\u003c\/li\u003e\n\u003cli\u003eTake out the required amount as needed each time to reduce food waste\u003c\/li\u003e\n\u003cli\u003eNo need to process the whole cauliflower yourself\u003c\/li\u003e\n\u003cli\u003eSuitable for stir-frying, blanching, steaming, air frying, baking, and soup making\u003c\/li\u003e\n\u003cli\u003e\nCan make popular \u003cstrong\u003eCauliflower Rice\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuitable for fitness meals, Meal Prep, and daily home cooking\u003c\/li\u003e\n\u003cli\u003ePairs well with chicken breast, beef, pork, seafood, and various main dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🥦 Why keep frozen cauliflower in your home?\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFresh cauliflower is bulky, and requires washing, cutting, and processing after purchase. If you are busy with work, you might not have time to cook for a few days after buying it.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of frozen cauliflower is \u003cstrong\u003econvenient, easy to store, cook only what you need\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eKeep a pack in the freezer; when you suddenly want to cook, just take out the required amount to quickly prepare a vegetable side dish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBusy Office Workers\u003c\/li\u003e\n\u003cli\u003eSmall Hong Kong Families\u003c\/li\u003e\n\u003cli\u003eSolo Dining\u003c\/li\u003e\n\u003cli\u003eFitness enthusiasts\u003c\/li\u003e\n\u003cli\u003eMeal Prep\u003c\/li\u003e\n\u003cli\u003ePeople looking to increase vegetable intake\u003c\/li\u003e\n\u003cli\u003eLow-carb cooking enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e💪 Versatile Vegetable for Fitness Meal Prep\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMany fitness meals pair with chicken breast, chicken fillet, steak, or fish, and cauliflower is one of the easiest vegetables to match.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended combinations include:\u003c\/p\u003e\n\u003ch3\u003eChicken Breast + Cauliflower + White Rice\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimply add pan-fried chicken breast and cauliflower, then serve with an appropriate amount of white rice to quickly complete a daily fitness meal.\u003c\/p\u003e\n\u003ch3\u003eSteak + Garlic Cauliflower\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter pan-frying the steak, use the same frying pan to add minced garlic and cauliflower to stir-fry; the aroma is even more pronounced after absorbing the meat juices.\u003c\/p\u003e\n\u003ch3\u003eSalmon + Air-fried Cauliflower\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSalmon paired with air-fried cauliflower makes for a quick and simple Western-style main meal.\u003c\/p\u003e\n\u003ch3\u003eChicken Fillet + Cauliflower Rice\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCrush the cauliflower into Cauliflower Rice and pair with pan-fried chicken fillet; this is a low-carb cooking style many people enjoy.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🍚 Cauliflower Rice\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne of cauliflower's most popular ways to eat is making \u003cstrong\u003eCauliflower Rice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCrush the cauliflower slightly until rice-grain size, then stir-fry in a frying pan to create a dish that looks similar to fried rice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003eChicken Fillet\u003c\/li\u003e\n\u003cli\u003eChicken Breast\u003c\/li\u003e\n\u003cli\u003eBeef cubes\u003c\/li\u003e\n\u003cli\u003eShrimp\u003c\/li\u003e\n\u003cli\u003eSweetcorn\u003c\/li\u003e\n\u003cli\u003eCarrot cubes\u003c\/li\u003e\n\u003cli\u003eGreen peas\u003c\/li\u003e\n\u003cli\u003eOnions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo make various dishes such as \u003cstrong\u003eCauliflower fried rice with egg, chicken fillet cauliflower rice, and shrimp cauliflower fried rice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor those looking to control portion sizes of staple foods and increase the proportion of vegetables, this is a very convenient cooking choice.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🍳 Recommended Ways to Cook\u003c\/h1\u003e\n\u003ch2\u003e① Stir-fried Cauliflower with Garlic\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne of the simplest ways to cook in a Hong Kong home.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd a small amount of oil to a frying pan, sauté the garlic first, then add the cauliflower to stir-fry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally, add salt and black pepper for simple seasoning.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef\u003c\/li\u003e\n\u003cli\u003eChicken Fillet\u003c\/li\u003e\n\u003cli\u003eShrimp\u003c\/li\u003e\n\u003cli\u003eScallops\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003cli\u003eBell Pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eQuickly turn into a stir-fry dish with meat and vegetables for the family.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e② Air-fried Cauliflower\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want a drier texture with a slightly charred aroma, you can use the air-fryer method.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd a small amount of oil to the cauliflower, then add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Black Pepper + Garlic Powder + Paprika\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMix well and place in the air fryer until the surface is lightly golden.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also add cheese powder, Cajun spices, or chilli powder to create different flavours.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e③ Cheese Baked Cauliflower\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePlace the cauliflower in a baking dish, add a small amount of white sauce, then top with cheese and bake until the surface is golden.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003cli\u003eBacon\u003c\/li\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBecomes a simple and satisfying Western-style home-cooked meal.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e④ Curry Cauliflower\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCauliflower absorbs curry sauce flavours very easily.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can pair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCurry Chicken\u003c\/li\u003e\n\u003cli\u003eCurry Beef\u003c\/li\u003e\n\u003cli\u003eCurry Seafood\u003c\/li\u003e\n\u003cli\u003eJapanese Curry\u003c\/li\u003e\n\u003cli\u003eIndian Curry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd potatoes, onions, and carrots and cook together; it goes very well with rice.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e⑤ Cauliflower Stir-fried with Eggs\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to finish a meal quickly, you can chop the cauliflower finely and stir-fry it with eggs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also add ham, chicken fillet, or shrimp to enhance the texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eVery suitable as a side dish for breakfast, lunch, or a packed lunch.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e⑥ Black Pepper Beef Stir-fried with Cauliflower\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFirst stir-fry the beef slices quickly until fragrant, then add cauliflower, onions, and black pepper sauce and stir-fry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe cauliflower is very flavourful after absorbing the beef and black pepper sauce; it goes especially well with white rice.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e⑦ Prawn Stir-fried with Cauliflower\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePrawns pair well with cauliflower; seasoned simply with garlic, salt, and black pepper is already very tasty.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also add a small amount of butter to make Garlic Butter Prawn Cauliflower.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e⑧ Cauliflower Cream Soup\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCook the cauliflower until soft, add onions and other ingredients, then blend into a thick soup to make a smooth cauliflower cream soup.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eVery suitable to serve with bread, grills, or Western main courses.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e👨👩👧👦 450g convenient pack, easier for Hong Kong families to store\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCauliflower itself is quite large; buying a whole one home takes up fridge space and you might not finish it all at once.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe 450g frozen pack is more flexible.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTake a small amount for a single serving, about half a pack for a two-person dinner, and increase the portion according to the number of people for a family dinner.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eKeep the rest frozen and use it next time.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially convenient for Hong Kong families with limited fridge space.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🥗 One pack of cauliflower can be paired with different meats\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFrozen cauliflower has a naturally light flavour, so it pairs very easily with different ingredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken Breast\u003c\/li\u003e\n\u003cli\u003eChicken Fillet\u003c\/li\u003e\n\u003cli\u003eSteak\u003c\/li\u003e\n\u003cli\u003eBeef Slices\u003c\/li\u003e\n\u003cli\u003ePork Steak\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eCod\u003c\/li\u003e\n\u003cli\u003eShrimp\u003c\/li\u003e\n\u003cli\u003eScallops\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003eCheese\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhether it is Chinese home cooking, Western food, fitness meals, or low-carb dishes, it can be used.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e❄️ Easy portion control, reducing vegetable waste\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne practical advantage of frozen vegetables is that you don't have to eat the whole pack at once.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTake as much as you need and keep the rest frozen for storage.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor people who often encounter 'bought vegetables but no time to cook', frozen cauliflower can make daily meal prep much simpler.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e🥦 Ice cube tray staple, always have greens even when cooking in a rush\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAs long as you keep a \u003cstrong\u003e450g frozen cauliflower\u003c\/strong\u003e pack at home, you can quickly complete a meal even if you don't have time to buy fresh vegetables that day.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eChicken breast + cauliflower\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSteak + cauliflower\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSalmon + cauliflower\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEggs + cauliflower rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimply changing the cooking method allows you to create many completely different dishes.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49763409363230,"sku":"","price":19.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/04-frozen-cauliflower-450g.png?v=1787144281"},{"product_id":"lean-minced-beef-leg-meat","title":"Brazilian Lean Ground Beef Leg 2lb Bulk | Frozen Beef Mince | Fitness, Burgers, Bolognese, Meal Prep | ~5% Fat (est.) | White spots are fascia | ⚠️ Blood water is normal | ⚠️ Dark colour due to high myoglobin, normal after thawing","description":"\u003csection class=\"product-description\"\u003e\n\u003ch2\u003eLean minced beef leg 2lb Bulk Pack | Frozen beef mince | Fitness meal, burger patty, bolognese, Meal Prep\u003c\/h2\u003e\n\u003cp\u003eWant to add convenient beef ingredients to your daily menu? This \u003cstrong\u003elean minced beef leg\u003c\/strong\u003e has been processed into beef mince, so you don't need to cut or grind meat yourself. After thawing, you can quickly make burger patties, bolognese pasta, beef fried rice, Mexican wraps, meatballs and fitness meal boxes.\u003c\/p\u003e\n\u003cp\u003eBeef leg flavor pairs well with black pepper, garlic, onion, tomato, herbs and cumin. The minced form is easy to portion and stir-fry quickly, making it especially suitable for busy Hong Kong office workers, fitness enthusiasts and families needing to prepare multiple Meal Preps. It can be served with white rice, brown rice, sweet potato, pasta, salad or roasted vegetables, combined freely according to personal dietary habits.\u003c\/p\u003e\n\u003ch3\u003e💪 Fitness meal and family cooking | Multiple variations from one pack\u003c\/h3\u003e\n\u003cp\u003eTo prepare a simple fitness meal, stir-fry the minced beef with brown rice and broccoli; to satisfy the whole family, make tomato bolognese, beef burger patties or onion beef mince. Actual nutritional values are as stated on the packaging; those controlling their diet can adjust portions according to personal needs.\u003c\/p\u003e\n\u003cp\u003eSuitable for making:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack pepper onion minced beef\u003c\/li\u003e\n\u003cli\u003eTomato beef bolognese pasta\u003c\/li\u003e\n\u003cli\u003eHomemade beef burger patties\u003c\/li\u003e\n\u003cli\u003eBeef meatballs and stuffed vegetables\u003c\/li\u003e\n\u003cli\u003eMexican beef wraps\u003c\/li\u003e\n\u003cli\u003eBeef fried rice or rice bowl\u003c\/li\u003e\n\u003cli\u003eFitness meal and Meal Prep\u003c\/li\u003e\n\u003cli\u003eChildren's family cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍳 Recommended Ways to Cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFitness beef meal box:\u003c\/strong\u003e Stir-fry minced beef with garlic and black pepper, store in separate boxes with brown rice, broccoli and eggs.\u003cbr\u003e\n\u003cstrong\u003eHomemade burger patty:\u003c\/strong\u003e Mix in chopped onion and seasoning, shape into patties and pan-fry until the centre is fully cooked.\u003cbr\u003e\n\u003cstrong\u003eTomato beef bolognese:\u003c\/strong\u003e Stir-fry beef until broken up, add tomato, onion and herbs and simmer slowly. Serve with pasta, risotto or mashed potatoes.\u003cbr\u003e\n\u003cstrong\u003eMexican beef wrap:\u003c\/strong\u003e Stir-fry with cumin and paprika, wrap in lettuce, tomato and corn inside a tortilla.\u003c\/p\u003e\n\u003ch3\u003e✅ Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBeef is already minced, convenient to cook after thawing\u003c\/li\u003e\n\u003cli\u003eEasy to portion and absorb seasoning\u003c\/li\u003e\n\u003cli\u003eSuitable for fitness meals, lunch boxes and Meal Prep\u003c\/li\u003e\n\u003cli\u003eCan make burger patties, bolognese, meatballs or stir-fry sides\u003c\/li\u003e\n\u003cli\u003eSuitable with rice, pasta, salad and pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49763665248542,"sku":"","price":93.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/02.png?v=1787385007"},{"product_id":"健身減肥可選-挪威-pure大西洋三文魚粒-方便-高蛋白低脂肪","title":"[Option for Fitness and Weight Loss] Norway 🇳🇴 PURE Atlantic Salmon Cubes 300g | Convenient | High Protein, Low Fat | Ultra-low fat, average texture (recently changed packaging with outer bag)","description":"\u003cp\u003e[Option for Fitness and Weight Loss] Norway 🇳🇴 PURE Atlantic Salmon Cubes 300g\u003c\/p\u003e\u003cul\u003e\u003cli\u003eConvenient\u003c\/li\u003e\u003cli\u003eHigh Protein, Low Fat\u003c\/li\u003e\u003cli\u003eUltra-low fat, average texture (recently changed packaging with outer bag)\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49778783944990,"sku":"","price":47.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5946.jpg?v=1746894878"},{"product_id":"cooked-frozen-oyster-meat-500g","title":"Cooked Frozen Oyster Meat 500g | Approx. 30–40g per piece | Suitable for Hot Pot | Suitable for Steaming","description":"\u003ch1\u003eCooked Frozen Oyster Meat 500g | Approx. 30–40g per piece | Shelled Frozen Oyster Meat\u003c\/h1\u003e\n\u003cp\u003eWant to cook with oysters but find shelling, cleaning, and preparation too troublesome? This \u003cstrong\u003eCooked Frozen Oyster Meat\u003c\/strong\u003e has had the shells removed and is pre-cooked, then frozen. After thawing, simply reheat or add to your dish; it is especially suitable for daily family cooking.\u003c\/p\u003e\n\u003cp\u003eNet weight per pack \u003cstrong\u003e500g\u003c\/strong\u003e, approx. \u003cstrong\u003e30–40g\u003c\/strong\u003e per piece. The meat is plump; it is very convenient for garlic butter fried oysters, ginger and spring onion oyster pot, vermicelli steamed oysters, oyster omelette, hot pot, or soup dishes.\u003c\/p\u003e\n\u003cp\u003eNo need to shuck yourself; put a pack in the ice cube tray and take out the required portion when you want to eat oysters.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eShells removed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFrozen after cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNet weight 500g per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximately 30–40g per piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOyster meat is plump\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy to cook after thawing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for garlic, pan-frying, steaming, baking, hot pot and soup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConvenient for family cooking, hot pot and daily meal prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade in China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eShelled oyster meat | Easier to cook\u003c\/h2\u003e\n\u003cp\u003eThe most troublesome part of handling whole raw oysters is shelling, cleaning the shell and dealing with oyster juice.\u003c\/p\u003e\n\u003cp\u003eThis oyster meat is already shelled. You only need to thaw it and do a little preparation according to the dish before adding it directly to various recipes.\u003c\/p\u003e\n\u003cp\u003eEspecially suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFamily Dinner\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHot Pot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood pot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteamed vermicelli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFried egg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuick late-night snack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDaily Meal Prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA 500g pack is sufficient for sharing with the whole family.\u003c\/p\u003e\n\u003ch2\u003eFully cooked processing | No need to start from raw oysters\u003c\/h2\u003e\n\u003cp\u003e\"Fully cooked\" means the oyster meat has been cooked and then frozen for storage.\u003c\/p\u003e\n\u003cp\u003eTherefore, it is more convenient to handle compared to completely raw oyster meat. Thaw and heat thoroughly according to the dish before enjoying.\u003c\/p\u003e\n\u003cp\u003eSince the oyster meat is already cooked, you do not need to cook it over high heat for a long time during preparation, which avoids the oyster meat shrinking too much or becoming too tough.\u003c\/p\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003eGarlic butter pan-fried oyster meat\u003c\/h3\u003e\n\u003cp\u003eAfter the oyster meat is completely thawed, pat the surface dry.\u003c\/p\u003e\n\u003cp\u003eAdd a little butter to a frying pan, stir-fry the garlic, then add the oyster meat and fry until both sides are lightly golden and completely hot through.\u003c\/p\u003e\n\u003cp\u003eYou can finally add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBlack Pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChopped scallions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eParsley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLemon Juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA simple dish of rich garlic butter oysters can be made.\u003c\/p\u003e\n\u003ch3\u003eGarlic vermicelli steamed oyster meat\u003c\/h3\u003e\n\u003cp\u003eSoften the vermicelli and spread it at the bottom of the plate, then place the oyster meat on top.\u003c\/p\u003e\n\u003cp\u003eAdd garlic, chopped scallions and an appropriate amount of soy sauce, then steam until everything is completely hot through.\u003c\/p\u003e\n\u003cp\u003eThe vermicelli absorbs the oyster juice and garlic sauce, making it very flavourful and suitable for a family dinner.\u003c\/p\u003e\n\u003ch3\u003eGinger and scallion oyster pot\u003c\/h3\u003e\n\u003cp\u003eFirst, stir-fry the ginger slices and scallion sections, then add the oyster meat and an appropriate amount of sauce and quickly heat through.\u003c\/p\u003e\n\u003cp\u003eYou can add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOnion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGarlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTofu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShiitake Mushroom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCelery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMake a Hong-style ginger and scallion oyster pot.\u003c\/p\u003e\n\u003ch3\u003eOyster meat fried egg\u003c\/h3\u003e\n\u003cp\u003eCut the oyster meat into appropriate sizes, add to the egg mixture and chopped scallions.\u003c\/p\u003e\n\u003cp\u003eAdd a little oil to a frying pan, fry the egg mixture and oyster meat until golden and cooked through, then you can make a simple oyster omelette.\u003c\/p\u003e\n\u003cp\u003eCan be served with white rice or eaten directly as a dish.\u003c\/p\u003e\n\u003ch3\u003eHot Pot \/ Daan Bin Lou\u003c\/h3\u003e\n\u003cp\u003eFully cooked oyster meat is also very suitable for hot pot.\u003c\/p\u003e\n\u003cp\u003eYou can pair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eClear soup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTomato soup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpicy hot pot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePepper Pork Stomach Soup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood Soup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdd to boiling hot soup base and cook until the oyster meat is completely heated through.\u003c\/p\u003e\n\u003ch3\u003eTofu and Oyster Soup\u003c\/h3\u003e\n\u003cp\u003eOyster meat paired with tofu, shredded ginger, seaweed and chopped green onions makes a simple seafood soup.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to add the oyster meat when the soup is nearly finished to avoid over-cooking for too long, which would cause the oyster meat to shrink too much.\u003c\/p\u003e\n\u003ch2\u003eFitness Meal \/ Daily Meal Box Pairing\u003c\/h2\u003e\n\u003cp\u003eCooked frozen oyster meat can also be added to daily Meal Prep to add more variety to menus beyond chicken breast, beef and fish fillet.\u003c\/p\u003e\n\u003cp\u003eRecommended pairings:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Oyster Meat + Broccoli + Brown Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimple seafood fitness meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOyster Meat Omelette + Salad + Roasted Sweet Potato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for breakfast, lunch or dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGinger and Onion Oyster Meat + White Rice + Blanched Veg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimple Hong Kong-style family meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOyster Meat Tofu Soup + Vegetables + Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for days when you want to eat something relatively light.\u003c\/p\u003e\n\u003ch2\u003eNutritional Information per 100g\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e116 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e4.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e8.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e290 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePer 100g contains \u003cstrong\u003e10g protein\u003c\/strong\u003e; you can choose the portion size according to your personal diet and meal plan.\u003c\/p\u003e\n\u003ch2\u003eThawing method\u003c\/h2\u003e\n\u003ch3\u003eChilled in Fridge to Thaw\u003c\/h3\u003e\n\u003cp\u003eIt is recommended to place the required oyster meat in the fridge chilled compartment to thaw slowly before eating.\u003c\/p\u003e\n\u003cp\u003eAfter completely thawing, drain off excess water and process slightly as required for cooking.\u003c\/p\u003e\n\u003ch3\u003eCold Water Quick Thaw\u003c\/h3\u003e\n\u003cp\u003eIf you need to use it urgently, you can place the sealed package in cold water to thaw.\u003c\/p\u003e\n\u003cp\u003eAfter completely thawing, remove the packaging and cook immediately.\u003c\/p\u003e\n\u003cp\u003eUsing warm water or hot water to thaw directly is not recommended as it may affect the texture of the oyster meat.\u003c\/p\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThawed oyster meat may contain some moisture; you can lightly pat dry with kitchen paper before pan-frying or air-frying.\u003c\/p\u003e\n\u003cp\u003eThis makes it easier to brown the surface while avoiding releasing a large amount of water in the pan.\u003c\/p\u003e\n\u003cp\u003eSince the product is pre-cooked, do not cook for too long when reheating, otherwise the oyster meat may shrink excessively and affect the texture.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to check for small shell fragments before eating.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003ePlease store at \u003cstrong\u003e-18°C or below frozen\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePut away in the freezer as soon as possible after delivery, and only take out the amount needed for that time.\u003c\/p\u003e\n\u003cp\u003eAfter thawing, it is recommended to heat thoroughly and eat as soon as possible to avoid repeated thawing and refreezing.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Cooked Frozen Oyster Meat\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Pre-cooked Frozen Oyster Meat\u003cbr\u003e\u003cstrong\u003eRaw Materials:\u003c\/strong\u003e Oyster Meat\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g\u003cbr\u003e\u003cstrong\u003eSpecification per piece:\u003c\/strong\u003e Approx. 30–40g\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e China\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store frozen at -18°C or below\u003cbr\u003e\u003cstrong\u003eHow to Serve:\u003c\/strong\u003e Heat thoroughly after thawing\u003c\/p\u003e\n\u003cp\u003eThe biggest advantage of cooked frozen oyster meat is \u003cstrong\u003econvenience\u003c\/strong\u003e—no need to shuck, no need to process whole raw oysters; just take out from the freezer, thaw and simple heating to make various seafood dishes.\u003c\/p\u003e\n\u003cp\u003eWhether it is garlic vermicelli, ginger and onion oyster pot, omelette, hot pot or seafood soup, one pack can be transformed into different ways of eating; it is very convenient seafood suitable for keeping in the home freezer.\u003c\/p\u003e\n\u003cp\u003e\u003ccode dir=\"ltr\"\u003e\u003c\/code\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49789103636766,"sku":"","price":98.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/09-cooked-oyster-meat-500g.png?v=1787273262"},{"product_id":"pure-atlantic-haddock-fillet-220g","title":"Pure Atlantic Haddock Fillet 220g | Atlantic Haddock Fillet | Texture is relatively tender | Taste is refreshing with a hint of sweetness | Not too greasy to eat","description":"\u003ch1\u003ePure Atlantic Haddock Fillet 220g | Atlantic Haddock Fillet | Norwegian Fish Source\u003c\/h1\u003e\n\u003cp\u003eWant to prepare a refreshing and convenient fish dish at home, \u003cstrong\u003ePure Atlantic Haddock Fillet\u003c\/strong\u003e is a very practical frozen seafood choice.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003eNorwegian Haddock\u003c\/strong\u003e, the fish meat is naturally white, tender, and soft with a flaky texture after cooking. The taste is relatively sweet and mild, making it suitable for pan-frying, baking, steaming, air-frying, or even adding to pasta, fish soup or stews.\u003c\/p\u003e\n\u003cp\u003eNet weight per pack is approximately \u003cstrong\u003e220g\u003c\/strong\u003e and comes in \u003cstrong\u003etwo independent vacuum packs\u003c\/strong\u003e. You only need to take out the required portion to thaw daily, without having to process the whole pack at once. It is especially suitable for one or two-person families, office workers' meal prep, and fitness Meal Prep.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNorwegian Haddock\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish Type: Atlantic Haddock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e220g\u003c\/strong\u003e per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTwo independent vacuum packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProcessed in China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFrozen storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTender fish meat, sweet taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for pan-frying, baking, steaming, air-frying and soup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConvenient for family daily cooking and fitness meal prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is Haddock?\u003c\/h2\u003e\n\u003cp\u003eHaddock is generally known in Chinese as \u003cstrong\u003eBlackline Cod, Atlantic Blackline Cod, or Blackline Cod\u003c\/strong\u003e, and is one of the common white fish from the Atlantic.\u003c\/p\u003e\n\u003cp\u003eCooked Haddock meat is white and naturally flaky, with a tender texture that is not overly oily. Its mild natural taste makes it very easy to pair with different seasonings.\u003c\/p\u003e\n\u003cp\u003eSimply using sea salt, black pepper and lemon is already delicious. You can also add garlic, herbs, butter, curry, tomato sauce, etc. to create different flavour dishes.\u003c\/p\u003e\n\u003ch2\u003eTwo independent packs | One portion per meal is more convenient\u003c\/h2\u003e\n\u003cp\u003eA pack of approximately 220g fish fillet is divided into \u003cstrong\u003etwo independent vacuum packs\u003c\/strong\u003e. The biggest benefit is greater convenience for daily use.\u003c\/p\u003e\n\u003cp\u003eYou don't need to thaw the entire pack of fish fillets every time; just take out one portion for the meal.\u003c\/p\u003e\n\u003cp\u003eSuitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOne-person dinner\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTwo-person family\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFitness Meal Prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOffice worker bento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmall family daily meal prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eControl fish portion per meal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep a few packs in ice trays and take them out to thaw whenever you want to eat fish.\u003c\/p\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003ePan-fried Haddock Fillet\u003c\/h3\u003e\n\u003cp\u003eAfter the fish fillet is completely thawed, pat the surface dry with kitchen paper.\u003c\/p\u003e\n\u003cp\u003eAdd a little of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSea Salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlack Pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGarlic Powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVanilla\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdd a little oil to a frying pan and pan-fry both sides over medium heat until golden brown and cooked through.\u003c\/p\u003e\n\u003cp\u003eFinally add a little lemon juice for a very simple Western-style fish fillet dish.\u003c\/p\u003e\n\u003ch3\u003eAir-fried Haddock Fillet\u003c\/h3\u003e\n\u003cp\u003eAfter thawing, pat the fish fillet surface dry, add a little oil and your favourite seasoning, then place in an air fryer and heat until cooked through.\u003c\/p\u003e\n\u003cp\u003eYou can pair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePotatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasted sweet potato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBroccoli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSweetcorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMixed vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVery suitable for simple fitness meals or daily dinners.\u003c\/p\u003e\n\u003ch3\u003eHerb-baked fish fillet\u003c\/h3\u003e\n\u003cp\u003eAdd garlic, black pepper, herbs, lemon slices and a little olive oil to the fish fillet, then bake in the oven until cooked.\u003c\/p\u003e\n\u003cp\u003eIf you prefer a richer taste, you can add a little butter to make \u003cstrong\u003eLemon Butter Haddock Fillet\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eSteamed Haddock Fillet\u003c\/h3\u003e\n\u003cp\u003eIf you prefer a Chinese style, you can add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eShredded ginger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eScallion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteamed fish soy sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSteam directly until the fish meat is completely cooked through.\u003c\/p\u003e\n\u003cp\u003eHaddock has a naturally light and sweet flavour, making it very suitable for cooking with simple steamed fish methods.\u003c\/p\u003e\n\u003ch3\u003eTomato Fish Fillet Pasta\u003c\/h3\u003e\n\u003cp\u003eFry the fish fillet until cooked through, cut into large chunks, add tomato sauce and pasta to make simple tomato haddock pasta.\u003c\/p\u003e\n\u003cp\u003eDo not cut the fish meat too finely; keeping the large fillet chunks will make it taste better.\u003c\/p\u003e\n\u003ch2\u003eFitness Meal Prep Recommended\u003c\/h2\u003e\n\u003cp\u003eIf you usually prepare fitness meals or control your diet, you can pair haddock fillets with different staples and vegetables.\u003c\/p\u003e\n\u003cp\u003eRecommended Combination:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHaddock Fillet + Brown Rice + Broccoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimple and convenient, suitable for daily Meal Prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHaddock Fillet + Roasted Sweet Potato + Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for days when you want to eat something relatively light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-fried Fillet + White Rice + Blanched Veg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA very simple Hong Kong-style family combination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHaddock Fillet + Pasta + Tomato Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you want Western food but don't want to prepare something too complicated, you can make fish fillet pasta directly.\u003c\/p\u003e\n\u003ch2\u003eThawing method\u003c\/h2\u003e\n\u003ch3\u003eChilled in Fridge to Thaw\u003c\/h3\u003e\n\u003cp\u003eIt is recommended to transfer the required fillet from the freezer to the refrigerator compartment the night before cooking to thaw naturally.\u003c\/p\u003e\n\u003cp\u003eThis method thaws more evenly and is convenient for cooking the next day.\u003c\/p\u003e\n\u003ch3\u003eCold Water Quick Thaw\u003c\/h3\u003e\n\u003cp\u003eIf you need to cook urgently, you can place the sealed fillet in cold water to thaw quickly.\u003c\/p\u003e\n\u003cp\u003eAfter thawing, remove packaging and pat the surface of the fillet dry before cooking.\u003c\/p\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThe texture of haddock fillet is relatively tender, so cooking time does not need to be too long.\u003c\/p\u003e\n\u003cp\u003ePatting the surface dry before frying makes it easier to achieve a beautiful golden colour.\u003c\/p\u003e\n\u003cp\u003eIf using pan-frying or air frying, you can add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBlack Pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSea Salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGarlic Powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePaprika\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eItalian Herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLemon Juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA little butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSeasoning does not need to be complicated; it is enough to highlight the natural flavour of the fish.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003ePlease store at \u003cstrong\u003e-18°C or below frozen\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to take out only the portion needed for consumption each time, and cook as soon as possible after thawing to avoid repeated thawing.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Pure\u003cbr\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Atlantic Haddock Fillet\u003cbr\u003e\u003cstrong\u003eEnglish Name:\u003c\/strong\u003e Atlantic Haddock Fillet\u003cbr\u003e\u003cstrong\u003eFish Species:\u003c\/strong\u003e Atlantic Haddock\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e Approximately 220g\u003cbr\u003e\u003cstrong\u003eFish Origin:\u003c\/strong\u003e Norway\u003cbr\u003e\u003cstrong\u003eProcessing Location:\u003c\/strong\u003e China\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Two individual vacuum packs\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store frozen at -18°C or below\u003c\/p\u003e\n\u003cp\u003ePure Atlantic Haddock Fillet is of moderate portion size, comes in convenient individual packaging, and offers many cooking options. Whether you want to simply pan-fry a fillet with rice, prepare a fitness meal, make a Western baked fish, or cook a family dinner, it can be used easily. It is a frozen fillet very suitable for keeping in the freezer for regular use.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49806996832542,"sku":"","price":45.9,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/06-pure-atlantic-haddock-fillet-220g.png?v=1787272577"},{"product_id":"lean-minced-chicken-breast-2lb","title":"Lean 100% Chicken Breast Minced 2lb | Minced Chicken Breast | Suitable for Fitness \u0026 Weight Loss | Approx 5% Fat | White spots are connective tissue | Normal for fresh chicken to have blood water, please consume with confidence | Halal","description":"\u003cp\u003eLean 100% Chicken Breast Minced 2lbs | High Protein Low Fat Chicken Mince | Fitness Meal Prep | Fat Loss Meal Prep\u003c\/p\u003e\n\u003cp\u003eProduct Introduction\u003cbr\u003eLean 100% Chicken Breast Minced is made from chicken breast. The 2lbs large pack weighs approximately 907g, suitable for fitness enthusiasts, families, and those needing to batch prep. The minced form is easy to season, shape, and control portions. It can be used to make chicken burgers, meatballs, dumplings, bolognese, corn chicken mince, Mapo Tofu, and high-protein bento. Compared to skin-on chicken pieces and high-fat minced meat, skinless chicken breast typically has higher protein and lower fat, making it a flexible ingredient for building a balanced meal plan.\u003c\/p\u003e\n\u003cp\u003eProduct Highlights\u003cbr\u003e• 100% Chicken Breast Positioning: The product name indicates pure chicken breast mince, with a clean meat flavour and wide range of uses.\u003cbr\u003e• High Protein, Lower Fat: Suitable for muscle building, fat loss meals, and daily protein supplementation.\u003cbr\u003e• 2lbs Large Pack: Approximately 907g, convenient for dividing into multiple meals or making multiple bento boxes at once.\u003cbr\u003e• Pre-minced: Saves chopping time, making it easy to make meatballs, patties, fillings, and bolognese.\u003c\/p\u003e\n\u003cp\u003eSuggested Cooking Methods and Meal Prep Scenarios\u003cbr\u003eFitness Meal: Portion 150–200g raw meat, paired with brown rice, sweet potato, broccoli, or mixed vegetables. Chicken Burger: Add chopped onion, black pepper, egg, and a little oats\/breadcrumbs. Meatballs: Serve with tomato sauce, curry, or consommé. Chinese Home-style Dish: Stir-fry with corn, tofu, green beans, or mushrooms. Minced chicken breast is lower in fat; adding a little water, egg white, cornstarch, or olive oil while cooking can improve tenderness.\u003c\/p\u003e\n\u003cp\u003eProduct Information\u003cbr\u003eProduct Name: Lean 100% Chicken Breast Minced\u003cbr\u003eSpecification: 2lbs (approx. 907g)\u003cbr\u003eCategory: Frozen Minced Chicken Breast\u003cbr\u003eStorage: Store at -18°C or below frozen.\u003cbr\u003eFormula Description: The product name indicates 100% chicken breast; whether it contains water, seasonings, or processing aids, please refer to the actual packaging ingredient list.\u003c\/p\u003e\n\u003cp\u003eEstimated Nutritional Information (per 100g of raw meat)\u003cbr\u003eEnergy: approx. 110–125 kcal\u003cbr\u003eProtein: approx. 22–24 g\u003cbr\u003eTotal Fat: approx. 1.5–3.0 g\u003cbr\u003eSaturated Fat: approx. 0.4–0.8 g\u003cbr\u003eCarbohydrates: 0 g\u003cbr\u003eSugar: 0g\u003cbr\u003eSodium: approx. 40–65 mg\u003c\/p\u003e\n\u003cp\u003eFood Safety\u003cbr\u003eMinced poultry must be cooked thoroughly; internal temperature must reach at least 74°C; a temperature of 75°C is recommended for home cooking in Hong Kong. Thaw in a sealed refrigerator at 0–4°C and cook as soon as possible after thawing. Raw chicken and its juices must not come into contact with salads, cooked foods, or ready-to-eat foods.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49807974170910,"sku":null,"price":63.8,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/11-lean-minced-chicken-breast-2lb.png?v=1787644170"},{"product_id":"skin-on-duck-breast-3pcs","title":"Skin-on Duck Breast | 1 portion = 3 pieces | Each piece approx. 220–240g | Unseasoned | Crispy skin, tender meat | Pan-sear, air fry, slow cook, Western cuisine","description":"\u003cp class=\"isSelectedEnd\"\u003eWant to easily achieve restaurant-style \u003cstrong\u003ecrispy skin-on duck breast\u003c\/strong\u003e at home? This skin-on duck breast retains the whole duck skin and thick duck meat, with a total of \u003cstrong\u003e3 pieces\u003c\/strong\u003e, each approx. \u003cstrong\u003e220–240g\u003c\/strong\u003e, ample portion, suitable for daily family dinners, high-protein fitness meals, holiday gatherings, or even making Western main courses.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest feature of skin-on duck breast is that the duck skin slowly releases natural duck fat during cooking. Simply pan-fry skin-side down over low heat to render the fat, and you can achieve \u003cstrong\u003egolden crispy skin and tender, juicy meat\u003c\/strong\u003e. The duck meat itself has a richer flavour than chicken breast and a fine, tender texture. Simply paired with black pepper or sea salt, it is already very tasty; it can also be used with orange sauce, red wine sauce, honey mustard, or Japanese teriyaki sauce to create different styles of dishes.\u003c\/p\u003e\n\u003ch2\u003e🦆 Product Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 pieces per pack\u003c\/strong\u003e, convenient family pack size\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eapprox. 220–240g per piece\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\nTotal approx. \u003cstrong\u003e660–720g\u003c\/strong\u003e for 3 pieces\n\u003c\/li\u003e\n\u003cli\u003eRetains whole duck skin, crispy texture after pan-frying\u003c\/li\u003e\n\u003cli\u003eThick, tender duck meat with rich flavour\u003c\/li\u003e\n\u003cli\u003eSuitable for pan-frying, air frying, oven baking, and Sous Vide slow cooking\u003c\/li\u003e\n\u003cli\u003eSuitable for Chinese, Western, and Japanese dishes\u003c\/li\u003e\n\u003cli\u003eSuitable for family dinners, fitness meals, gatherings, and Western main courses\u003c\/li\u003e\n\u003cli\u003eIndividually portioned packaging, thaw only what you need, convenient for storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🍳 Recommended Ways to Cook\u003c\/h2\u003e\n\u003ch3\u003ePan-fried Crispy Skin Duck Breast\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA classic cooking method that best highlights the features of skin-on duck breast.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the duck breast is completely thawed, pat the surface dry. Lightly score the duck skin in a cross-hatch pattern, being careful not to cut into the meat. Season with sea salt and black pepper, then \u003cstrong\u003eplace the duck skin-side down in a cold pan\u003c\/strong\u003e and cook over medium-low heat to slowly render the duck fat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOnce the duck skin is golden and crispy, flip it over and sear the duck meat side. After cooking, let it rest slightly before slicing to enjoy the crispy exterior and tender, juicy interior.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDon't waste the rendered natural duck fat; it can be used to fry potatoes, mixed vegetables, or fried rice for a rich aroma.\u003c\/p\u003e\n\u003ch3\u003eAir Fryer Skin-on Duck Breast\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to reduce the time spent watching the stove, you can use an air fryer.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter thawing, pat the duck breast dry. Lightly score the duck skin, season with salt and black pepper, then place in the air fryer. Adjust the time during cooking based on the colour, and finally ensure the duck skin is fully coloured and crispy.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eActual cooking time needs to be adjusted according to the thickness of the duck breast and the power of the air fryer; ensure it is thoroughly cooked before eating.\u003c\/p\u003e\n\u003ch3\u003eSous Vide Slow Cooked Duck Breast\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you prefer an extra tender texture, you can use the Sous Vide method. After Sous Vide is complete, pan-fry the duck skin side in a hot pan until golden and crispy to achieve both tender duck meat and crispy skin.\u003c\/p\u003e\n\u003ch2\u003e🍽️ Recommended Dish Pairings\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis skin-on duck breast is very versatile and can be used to make:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan-fried Black Pepper Duck Breast\u003c\/li\u003e\n\u003cli\u003eDuck Breast with Red Wine Sauce\u003c\/li\u003e\n\u003cli\u003eCrispy Skin Duck Breast with Orange Sauce\u003c\/li\u003e\n\u003cli\u003eHoney Mustard Duck Breast\u003c\/li\u003e\n\u003cli\u003eJapanese Teriyaki Duck Breast\u003c\/li\u003e\n\u003cli\u003eDuck Breast Salad\u003c\/li\u003e\n\u003cli\u003eDuck Breast Pasta\u003c\/li\u003e\n\u003cli\u003eDuck Breast with Mashed Potatoes\u003c\/li\u003e\n\u003cli\u003eDuck Breast with Roasted Vegetables\u003c\/li\u003e\n\u003cli\u003eDuck Breast Rice\u003c\/li\u003e\n\u003cli\u003eFitness Duck Breast Meal\u003c\/li\u003e\n\u003cli\u003eHoliday Western Main Course\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to eat simply, actually just \u003cstrong\u003esea salt + black pepper + rosemary\u003c\/strong\u003e is enough to highlight the natural flavour of the duck breast.\u003c\/p\u003e\n\u003ch2\u003e👨👩👧👦 3 pieces per pack, more convenient for family cooking\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEach pack contains 3 duck breasts, approximately 220–240g each. You can prepare a family dinner at once, or thaw and use them separately.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to buying a whole duck, duck breast is easier to handle and requires less bone removal. It is especially suitable for Hong Kong families cooking Western food at home, Meal Prep, or preparing a rich weekend dinner.\u003c\/p\u003e\n\u003ch2\u003e💪 High-protein meals aren't just for chicken breast\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor those who exercise regularly or want to increase daily protein intake, duck breast can be a meat choice other than chicken breast or steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCooking with the skin on retains the aroma and tender texture of the duck meat; if you wish to control overall fat intake, you can adjust the amount of duck skin according to your dietary needs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhether paired with white rice, potatoes, pasta, salad, or roasted vegetables, it makes for a complete main meal.\u003c\/p\u003e\n\u003ch2\u003e❄️ Storage and Thawing Suggestions\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe product must be stored frozen.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is recommended to place the product in the refrigerator the night before consumption to thaw naturally. This allows for more even thawing and reduces juice loss.\u003c\/p\u003e\n\u003cp\u003eAfter thawing, pat the surface of the duck skin dry with kitchen paper before pan-frying to achieve a crispier texture more easily.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49808408510750,"sku":"","price":29.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/01-skin-on-duck-breast-3pcs.png?v=1787125230"},{"product_id":"赤身級-越南-黃鰭吞拿魚約500克-高蛋白低卡-100克115卡-100克24-3克蛋白","title":"Vietnam Sashimi Grade Yellowfin Tuna 500–600g\/pack|Yellowfin Tuna|Frozen Locks Freshness|To maintain tuna quality and extend shelf life, the surface may have a light salt content. Please rinse quickly with fresh water or wipe off surface salt before use","description":"\u003cp\u003eNote: To maintain tuna quality and extend shelf life, the surface may have a light salt content. Please rinse quickly with fresh water or wipe off surface salt before use\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:e91a5551-197b-4274-846f-a7586e83ac51-19\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:e91a5551-197b-4274-846f-a7586e83ac51-19\" data-turn-id-container=\"request-WEB:e91a5551-197b-4274-846f-a7586e83ac51-19\" data-testid=\"conversation-turn-10\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3779b2dd-420b-4a28-833f-9c2cfd662887\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch1 data-section-id=\"879bc8\" data-start=\"71\" data-end=\"139\" class=\"PDq2pG_selectionAnchorContainer\"\u003eVietnamese Sashimi Grade Yellowfin Tuna 500–600g\/pack｜Sashimi Grade Yellowfin Tuna｜Frozen to Lock in Freshness\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp data-start=\"141\" data-end=\"256\"\u003eVietnam Sashimi Grade Yellowfin Tuna uses high-quality yellowfin tuna loin. The meat is naturally bright red, with a fine, firm texture and a relatively refreshing oily mouthfeel. It is suitable for guests who enjoy high protein, low fat, and clean seafood flavours. Each pack is approximately 500–600g, vacuum frozen for convenience for daily use by Hong Kong families, Japanese restaurants, fitness enthusiasts, and sashimi lovers.\u003c\/p\u003e\n\u003cp data-start=\"258\" data-end=\"371\"\u003eCompared to bluefin tuna, yellowfin tuna has less fat and a fresher mouthfeel, with a clean fish flavour and firm, non-flaky flesh. After thawing, it can be sliced for sashimi, sushi topping, tuna donburi, Poke Bowl, salad garnish, or lightly seared for half-cooked tuna Tataki. It is suitable for those who want to eat lightly, healthily, and with protein.\u003c\/p\u003e\n\u003ch2 data-section-id=\"aiuhq9\" data-start=\"373\" data-end=\"380\"\u003eProduct Features\u003c\/h2\u003e\n\u003cp data-start=\"382\" data-end=\"428\"\u003e\u003cstrong data-start=\"382\" data-end=\"391\"\u003eSashimi Grade Quality\u003c\/strong\u003e\u003cbr data-start=\"391\" data-end=\"394\"\u003eSuitable for sashimi, sushi, donburi, and Japanese cold dishes. Slice as needed after thawing.\u003c\/p\u003e\n\u003cp data-start=\"430\" data-end=\"486\"\u003e\u003cstrong data-start=\"430\" data-end=\"440\"\u003eNaturally Bright Red Meat\u003c\/strong\u003e\u003cbr data-start=\"440\" data-end=\"443\"\u003eYellowfin tuna has a naturally bright red colour. The presentation is attractive after slicing, making it suitable for family gatherings, Japanese bento, restaurant dishes, and holiday parties.\u003c\/p\u003e\n\u003cp data-start=\"488\" data-end=\"551\"\u003e\u003cstrong data-start=\"488\" data-end=\"501\"\u003eLess Fat, Refreshing Texture\u003c\/strong\u003e\u003cbr data-start=\"501\" data-end=\"504\"\u003eYellowfin tuna is a leaner tuna variety with lower fat content. It is refreshing and not greasy to eat, suitable for fitness, fat loss, and high-protein diets.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"626\"\u003e\u003cstrong data-start=\"553\" data-end=\"564\"\u003eHigh protein, low fat\u003c\/strong\u003e\u003cbr data-start=\"564\" data-end=\"567\"\u003eTuna is a high-quality protein source, containing approximately 23–25g of protein per 100g, with relatively low fat content, suitable for pairing with rice, salads, buckwheat noodles, or healthy meal boxes.\u003c\/p\u003e\n\u003cp data-start=\"628\" data-end=\"677\"\u003e\u003cstrong data-start=\"628\" data-end=\"636\"\u003eFrozen to lock in freshness\u003c\/strong\u003e\u003cbr data-start=\"636\" data-end=\"639\"\u003eCaptured and frozen after processing to help maintain the fish's fresh flavour, colour, and texture; suitable for long-term frozen storage in Hong Kong households.\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"749\"\u003e\u003cstrong data-start=\"679\" data-end=\"695\"\u003e500–600g Bulk Pack\u003c\/strong\u003e\u003cbr data-start=\"695\" data-end=\"698\"\u003eA pack with sufficient quantity, suitable for sharing by 3–5 people, or for use in multiple portions. Suitable for family sashimi platters, sushi parties, prepping fitness meals, or stocking up for restaurants.\u003c\/p\u003e\n\u003ch2 data-section-id=\"5uxow5\" data-start=\"751\" data-end=\"758\"\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003col data-start=\"760\" data-end=\"1069\"\u003e\n\u003cli data-section-id=\"uxv631\" data-start=\"760\" data-end=\"822\"\u003e\n\u003cstrong data-start=\"763\" data-end=\"772\"\u003eTuna Sashimi\u003c\/strong\u003e\u003cbr data-start=\"772\" data-end=\"775\"\u003eAfter thawing, pat the surface dry with kitchen paper, cut into slices approximately 0.5–1cm thick, and serve with soy sauce, wasabi, shiso leaves, and daikon radish strips.\u003c\/li\u003e\n\u003cli data-section-id=\"104o4x3\" data-start=\"824\" data-end=\"871\"\u003e\n\u003cstrong data-start=\"827\" data-end=\"836\"\u003eTuna Sushi\u003c\/strong\u003e\u003cbr data-start=\"836\" data-end=\"839\"\u003eCut into long thin slices and place on sushi rice to make tuna nigiri, gunkan sushi, or hand rolls.\u003c\/li\u003e\n\u003cli data-section-id=\"1w407ek\" data-start=\"873\" data-end=\"937\"\u003e\n\u003cstrong data-start=\"876\" data-end=\"885\"\u003eTuna Donburi\u003c\/strong\u003e\u003cbr data-start=\"885\" data-end=\"888\"\u003eCut into cubes or slices and place on white rice, sushi rice, or brown rice, adding nori, sesame seeds, cucumber, avocado, and a hot spring egg to complete a simple Japanese tuna donburi.\u003c\/li\u003e\n\u003cli data-section-id=\"cfoqjz\" data-start=\"939\" data-end=\"1006\"\u003e\n\u003cstrong data-start=\"942\" data-end=\"959\"\u003ePoke Bowl Healthy Bowl\u003c\/strong\u003e\u003cbr data-start=\"959\" data-end=\"962\"\u003eCut into small cubes and paired with avocado, corn, edamame, cucumber, nori, brown rice, or salad greens, suitable for fitness enthusiasts and health-conscious guests.\u003c\/li\u003e\n\u003cli data-section-id=\"14x0gn\" data-start=\"1008\" data-end=\"1069\"\u003e\n\u003cstrong data-start=\"1011\" data-end=\"1027\"\u003eSemi-ripe Tuna Tataki\u003c\/strong\u003e\u003cbr data-start=\"1027\" data-end=\"1030\"\u003eQuickly seared or torched on the surface; the outside is lightly cooked while the inside remains pink, served with yuzu vinegar, sesame paste, or Japanese soy sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"hdoozi\" data-start=\"1071\" data-end=\"1081\"\u003eThawing and Handling Instructions\u003c\/h2\u003e\n\u003cp data-start=\"1083\" data-end=\"1162\"\u003eIt is recommended to thaw the product in its vacuum packaging in the refrigerator at 0–4°C for approximately 6–12 hours. After thawing, remove it and rinse the surface lightly with cold water to remove salt, then pat it completely dry with kitchen paper before slicing or cubing as needed.\u003c\/p\u003e\n\u003cp data-start=\"1164\" data-end=\"1219\"\u003eIf quick thawing is required, place the unopened package in a sealed bag and thaw in running cold water or ice water. Do not use hot water for thawing to avoid affecting the texture and colour of the fish meat.\u003c\/p\u003e\n\u003cp data-start=\"1221\" data-end=\"1265\"\u003eAfter thawing, it is recommended to consume on the same day; once opened, it is not recommended to refreeze. Use clean knives and cutting boards when slicing sashimi and maintain low-temperature handling.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1xp1kcx\" data-start=\"1267\" data-end=\"1284\"\u003eNutrition Facts (per 100g)\u003c\/h2\u003e\n\u003cp data-start=\"1286\" data-end=\"1368\"\u003eEnergy: Approximately 105–120 kcal\u003cbr data-start=\"1303\" data-end=\"1306\"\u003eProtein: Approximately 23–25g\u003cbr data-start=\"1318\" data-end=\"1321\"\u003eFat: Approximately 0.5–2g\u003cbr data-start=\"1332\" data-end=\"1335\"\u003eCarbohydrates: 0g\u003cbr data-start=\"1343\" data-end=\"1346\"\u003eSugars: 0g\u003cbr data-start=\"1350\" data-end=\"1353\"\u003eSodium: Depends on rinsing level and surface salt content\u003c\/p\u003e\n\u003cp data-start=\"1370\" data-end=\"1402\"\u003eActual nutritional values may vary slightly depending on the fish cut batch, cut, and processing method; the above is for reference only.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1blrad1\" data-start=\"1404\" data-end=\"1411\"\u003eSuitable for\u003c\/h2\u003e\n\u003cp data-start=\"1413\" data-end=\"1490\"\u003eSuitable for those who enjoy sashimi, sushi, Japanese cuisine, low-fat high-protein diets, muscle building, fat loss and calorie control, family gatherings, restaurant-quality dishes, and healthy meal boxes. Yellowfin tuna has a lighter oiliness and is not overly rich, making it suitable for daily consumption.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6hc5g9\" data-start=\"1492\" data-end=\"1499\"\u003eStorage instructions\u003c\/h2\u003e\n\u003cp data-start=\"1501\" data-end=\"1567\"\u003eStore at -18°C or below.\u003cbr data-start=\"1520\" data-end=\"1523\"\u003eAfter thawing, keep refrigerated and consume as soon as possible.\u003cbr data-start=\"1537\" data-end=\"1540\"\u003eDo not leave at room temperature for extended periods after opening.\u003cbr data-start=\"1553\" data-end=\"1556\"\u003eRepeated thawing and freezing is not recommended.\u003c\/p\u003e\n\u003ch2 data-section-id=\"aiakzc\" data-start=\"1569\" data-end=\"1576\"\u003eProduct Information\u003c\/h2\u003e\n\u003cp data-start=\"1578\" data-end=\"1725\"\u003eProduct Name: Vietnam Sashimi Grade Yellowfin Tuna\u003cbr data-start=\"1593\" data-end=\"1596\"\u003eEnglish Name: Sashimi Grade Yellowfin Tuna\u003cbr data-start=\"1629\" data-end=\"1632\"\u003eSpecification: Approximately 500–600g\/pack\u003cbr data-start=\"1647\" data-end=\"1650\"\u003eOrigin: Vietnam\u003cbr data-start=\"1655\" data-end=\"1658\"\u003eStorage: Frozen at -18°C\u003cbr data-start=\"1673\" data-end=\"1676\"\u003ePackaging: Vacuum Frozen Packaging\u003cbr data-start=\"1687\" data-end=\"1690\"\u003eSuggested Uses: Sashimi, Sushi, Donburi, Poke Bowl, Tataki, Japanese Cold Dishes\u003c\/p\u003e\n\u003ch2 data-section-id=\"egqoh8\" data-start=\"1727\" data-end=\"1734\"\u003eFriendly Reminder\u003c\/h2\u003e\n\u003cp data-start=\"1736\" data-end=\"1824\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eImages are for reference only; actual product shape, colour, fish texture, and packaging condition may vary slightly by batch. Slight surface salt content is normal preservation processing; please rinse and pat dry before use. Use clean knives and low-temperature environments for handling to ensure the best eating experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49814567682334,"sku":"","price":125.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/644de865-c319-4501-9fce-99ca1a6e13c0.png?v=1782626777"},{"product_id":"frozen-mini-scallops-1kg","title":"Mini Scallops 1KG Family Pack | Frozen Mini Scallops | Fresh Sweet and Bouncy | Versatile Seafood for Pan-fry, Fried Rice, Pasta, Salad","description":"\u003cp class=\"isSelectedEnd\"\u003eLooking for a \u003cstrong\u003econvenient, quick-cooking, easy to control portion size, and versatile seafood\u003c\/strong\u003e? This \u003cstrong\u003eMini Scallops 1KG Family Pack\u003c\/strong\u003e uses bite-sized mini scallops with tender and bouncy meat and a natural seafood sweetness. It is very convenient for \u003cstrong\u003epan-frying, fried rice, scrambled eggs, pasta, salad, steamed eggs, soup, or hot pot\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to large scallops, the advantage of mini scallops is \u003cstrong\u003equick-cooking, easy to absorb flavour, and every bite is enjoyable\u003c\/strong\u003e. The 1KG bulk pack allows you to take out the required amount per meal, making it especially suitable for Hong Kong families, daily Meal Prep, fitness meals, and stocking the freezer.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you don't know what to cook on a weekday, just pair scallops with eggs, vegetables or pasta, and a meal can be finished very quickly.\u003c\/p\u003e\n\u003ch2\u003e🐚 Mini Scallops | Bite-sized for more versatility\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMini scallops are small and dainty, so you don't need to cut them yourself; after thawing, they can be used directly in different dishes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan-fried Scallops\u003c\/li\u003e\n\u003cli\u003eGarlic Butter Scallops\u003c\/li\u003e\n\u003cli\u003eScallops Fried Rice\u003c\/li\u003e\n\u003cli\u003eScallops Omelette\u003c\/li\u003e\n\u003cli\u003eScallops Pasta\u003c\/li\u003e\n\u003cli\u003eScallops Salad\u003c\/li\u003e\n\u003cli\u003eSteamed Scallops with Egg\u003c\/li\u003e\n\u003cli\u003eSeafood Congee\u003c\/li\u003e\n\u003cli\u003eNoodle Soup \/ Rice Noodles\u003c\/li\u003e\n\u003cli\u003eSeafood Stir-fried Udon\u003c\/li\u003e\n\u003cli\u003eHot Pot\u003c\/li\u003e\n\u003cli\u003eFitness Meal Prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to large scallops used for individual plating, mini scallops are more suitable for everyday home cooking.\u003c\/p\u003e\n\u003ch2\u003e✨ Fresh, Sweet and Springy | Simple seasoning is already delicious\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eScallops themselves have a naturally sweet taste, so you don't need to use overly strong sauces.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe simplest way to use them:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Black Pepper + a little Butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePan-fry over high heat quickly to bring out the natural umami of the scallops.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMinced Garlic, Lemon Juice, Herbs, Chilli Flakes, Soy Sauce or Japanese Teriyaki Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eto create different flavours.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThey are easy to pair with Chinese, Western and Japanese dishes.\u003c\/p\u003e\n\u003ch2\u003e💪 Fitness Meal Prep | Seafood options beyond chicken breast\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFitness meals don't have to be chicken breast every day.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eScallops are a seafood ingredient and can serve as \u003cstrong\u003eone of the protein sources\u003c\/strong\u003e in your daily diet. They have a fresh taste and are especially suitable for those who want to increase variety in their Meal Prep.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended pairings:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMini Scallops + White Rice + Broccoli + Egg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMini Scallops + Sweet Potato + Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMini Scallops + Brown Rice + Asparagus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMini Scallops + Cauliflower Rice + Egg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMini Scallops + Pasta + Vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe 1KG bulk pack can be divided into multiple meals, which is more convenient than buying small packs every time.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Mini Scallops | The simplest recommended way to eat\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the scallops are completely thawed, first pat the surface dry with kitchen paper.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHeat a frying pan thoroughly, add a little oil, then lay the scallops flat on the pan surface.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAvoid placing them too densely at once so the scallops can truly contact the high heat to form a crispy aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter pan-frying until both sides are slightly golden, you can add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Minced Garlic + Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eand mix quickly.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally, add a little lemon juice for a refreshing and flavourful touch.\u003c\/p\u003e\n\u003ch2\u003e🧄 Garlic Butter Scallops\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want a more Western feel, you can try:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Minced Garlic + Mini Scallops + Parsley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd butter and minced garlic to the pan-fried scallops and stir-fry quickly, then sprinkle a little Parsley or black pepper.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThey can be served directly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBaguette\u003c\/li\u003e\n\u003cli\u003ePasta\u003c\/li\u003e\n\u003cli\u003eWhite Rice\u003c\/li\u003e\n\u003cli\u003eMashed Potato\u003c\/li\u003e\n\u003cli\u003eSalad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA cafe-style dish can be completed simply.\u003c\/p\u003e\n\u003ch2\u003e🍝 Garlic Scallops Pasta\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMini scallops are very suitable for pasta because of their small size, making it easy to pair a scallop with every bite of pasta.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSauté garlic and chopped chilli in a frying pan first, then add the scallops to sear quickly, and finally add the cooked pasta.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended flavours:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarlic Olive Oil Scallops Pasta\u003c\/li\u003e\n\u003cli\u003eCream Mushroom Scallops Pasta\u003c\/li\u003e\n\u003cli\u003eTomato Scallops Pasta\u003c\/li\u003e\n\u003cli\u003eSpicy Scallops Pasta\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Scallops Pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA single type of mini scallop can transform into various Western dishes.\u003c\/p\u003e\n\u003ch2\u003e🍚 Scallop Fried Rice | Individual grains, especially convenient\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe mini size is also very suitable for fried rice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMini Scallops + Eggs + Corn + Peas + White Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eStir-fry over high heat quickly.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eScallops can be evenly distributed in the fried rice, avoiding the situation where a large scallop needs to be cut separately.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also add shrimp, squid, etc., to make seafood fried rice.\u003c\/p\u003e\n\u003ch2\u003e🍳 Scallop Scrambled Eggs \/ Steamed Egg Custard\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want a simple family dish, mini scallops paired with eggs are very useful.\u003c\/p\u003e\n\u003ch3\u003eScallops Omelette\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFirst sear the scallops quickly, then add the egg mixture and stir-fry until tender and smooth.\u003c\/p\u003e\n\u003ch3\u003eSteamed Scallops with Egg\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePlace mini scallops in the egg mixture and steam together; the umami flavour will infuse into the steamed eggs for a tender texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBoth are simple dishes very suitable for family dinners.\u003c\/p\u003e\n\u003ch2\u003e🥗 Scallops Salad | Refreshing and Light\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter searing the mini scallops, place them on the salad to quickly add a seafood element to the whole dish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMini Scallops + Lettuce + Avocado + Cucumber + Cherry Tomatoes + Eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eLemon juice \/ Black vinegar \/ Japanese yuzu vinegar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eto complete a refreshing seafood salad.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for lunch, Brunch, and daily Meal Prep.\u003c\/p\u003e\n\u003ch2\u003e🍲 Hot Pot \/ Noodle Soup | Seafood Umami Boost\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMini scallops can also be added directly to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot Pot\u003c\/li\u003e\n\u003cli\u003eRice Noodles\u003c\/li\u003e\n\u003cli\u003eUdon\u003c\/li\u003e\n\u003cli\u003eSoup Noodles\u003c\/li\u003e\n\u003cli\u003eSeafood Congee\u003c\/li\u003e\n\u003cli\u003eSeafood Soup\u003c\/li\u003e\n\u003cli\u003eTom Yum Goong\u003c\/li\u003e\n\u003cli\u003eSour and Spicy Soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe small size and fast cooking time make them very suitable for adding seafood ingredients at the last minute.\u003c\/p\u003e\n\u003ch2\u003e📦 1KG Family Pack | Use as much as you want\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEach pack is \u003cstrong\u003e1KG\u003c\/strong\u003e, especially suitable for families who cook seafood frequently.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can take out the required amount according to the meal, suitable for:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFamily Dinner\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFitness Meal Prep\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGroup Gatherings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHot Pot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRestaurant \/ Cafe Dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eIce Cube Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to small packaging, the 1KG specification is more suitable for multiple preparations.\u003c\/p\u003e\n\u003ch2\u003e❄️ Frozen Storage | Convenient for Home Pantry\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFrozen Mini Scallops are convenient for keeping in ice trays for long-term storage.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTake out the required amount when needed, no need to reprocess whole shellfish before every meal.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially in Hong Kong's fast-paced life, having a pack of mini scallops in the freezer allows for quick pairing:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eEggs, rice, pasta, vegetables or soup noodles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eto create different dishes.\u003c\/p\u003e\n\u003ch2\u003e✅ Mini Scallops 1KG Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ 1KG Family Pack\u003c\/strong\u003e\u003cbr\u003eGenerous portion, suitable for families, Meal Prep and group gatherings.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Mini Bite-Sized\u003c\/strong\u003e\u003cbr\u003eNo need to cut them yourself, especially convenient for fried rice, pasta and salads.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Fresh, Sweet and Springy\u003c\/strong\u003e\u003cbr\u003eNatural seafood flavour of scallops, enjoy with simple seasoning.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Quick and Convenient\u003c\/strong\u003e\u003cbr\u003eSuitable for busy Hong Kong families to prepare dinner quickly.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Protein Seafood Choice\u003c\/strong\u003e\u003cbr\u003eCan serve as one of the seafood and protein sources in a daily menu.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Versatile for Fitness Meals\u003c\/strong\u003e\u003cbr\u003eEasy to pair with white rice, sweet potato, brown rice, vegetables and eggs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ One Pack, Many Ways\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, fried rice, pasta, salad, steamed eggs, soup and hot pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Convenient for freezer Stocking\u003c\/strong\u003e\u003cbr\u003eTake out the required amount when needed, making family cooking more flexible.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49814600974622,"sku":"","price":88.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_04_28_04.png?v=1787474610"},{"product_id":"無標題-5月19日_16-33","title":"Vietnam 🇻🇳 Black Tiger Shrimp 1KG | 10-12 pcs | Boat Frozen | No Soaking Solution Pure Natural | Healthy Food High Protein Low Fat","description":"\u003cp\u003eVietnam 🇻🇳 Black Tiger Shrimp 1KG\u003c\/p\u003e\u003cul\u003e\u003cli\u003e10-12 pcs\u003c\/li\u003e\u003cli\u003eBoat Frozen\u003c\/li\u003e\u003cli\u003eNo Soaking Solution Pure Natural\u003c\/li\u003e\u003cli\u003eHealthy Food High Protein Low Fat\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49814923182366,"sku":"","price":188.8,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-6343.jpg?v=1755909381"},{"product_id":"lilys-vietnam-peeled-deveined-tail-on-black-tiger-prawns-500g","title":"Vietnam 🇻🇳 Lily’s Vietnamese Peeled \u0026 Deveined Black Tiger Prawns 500g | High Protein, Low Fat","description":"```html\n\u003cdiv style=\"max-width:900px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang HK','Noto Sans TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"padding:34px 26px;background:linear-gradient(135deg,#fff7f2 0%,#fff1e8 100%);border-radius:20px;margin-bottom:32px;\"\u003e\n    \u003cdiv style=\"font-size:13px;letter-spacing:1.5px;color:#a66f50;margin-bottom:8px;\"\u003e\n      LILY'S｜BLACK TIGER PRAWNS\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0 0 12px;font-size:30px;line-height:1.35;color:#3b2b23;\"\u003e\n      Lily’s Vietnam Peeled \u0026amp; Deveined Black Tiger Shrimp 500g\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"font-size:17px;color:#80695d;margin-bottom:20px;\"\u003e\n      Peeled \u0026amp; Deveined｜Tail On｜Vietnam Black Tiger Shrimp\n    \u003c\/div\u003e\n\n    \u003cp style=\"margin:0;color:#4c403a;\"\u003e\n      \u003cstrong\u003eLily’s Vietnam Black Tiger Shrimp\u003c\/strong\u003e have been pre-prepared\u003cstrong\u003epeeled, deveined and the tail retained\u003c\/strong\u003e,\n      saving you time on peeling and processing the shrimp intestines yourself.\n      The shrimp meat is thick and springy; season and cook according to the dish after thawing,\n      whether pan-frying, air frying, grilling, pasta, curry, seafood salad or a fitness meal is very convenient.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 18px;color:#3b2b23;\"\u003eProduct Features\u003c\/h2\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;\"\u003e\n\n      \u003cdiv style=\"padding:19px;background:#fffaf7;border:1px solid #f0e3db;border-radius:15px;\"\u003e\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e🦐\u003c\/div\u003e\n        \u003cstrong\u003eVietnam Black Tiger Shrimp\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#766860;margin-top:4px;\"\u003e\n          The shrimp meat is thick and springy, suitable for various Chinese and Western seafood dishes.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:19px;background:#fffaf7;border:1px solid #f0e3db;border-radius:15px;\"\u003e\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e✨\u003c\/div\u003e\n        \u003cstrong\u003ePeeled · Deveined · Tail On\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#766860;margin-top:4px;\"\u003e\n          Reduces pre-processing steps, season and cook after thawing.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:19px;background:#fffaf7;border:1px solid #f0e3db;border-radius:15px;\"\u003e\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e💪\u003c\/div\u003e\n        \u003cstrong\u003e14g Protein per 100g\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#766860;margin-top:4px;\"\u003e\n          Easy to add to fitness meals, Meal Prep and daily protein meal plans.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:19px;background:#fffaf7;border:1px solid #f0e3db;border-radius:15px;\"\u003e\n        \u003cdiv style=\"font-size:21px;margin-bottom:5px;\"\u003e⚖️\u003c\/div\u003e\n        \u003cstrong\u003e500g Family Pack\u003c\/strong\u003e\n        \u003cdiv style=\"font-size:14px;color:#766860;margin-top:4px;\"\u003e\n          Suitable for family dinners, BBQ, gatherings and preparing multiple bento boxes at once.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 14px;color:#3b2b23;\"\u003e\n      Already handled for you｜Cooking shrimp is more convenient\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Usually, processing whole shrimp takes the most time peeling and removing the intestines.\n      This Lily’s Black Tiger Shrimp has been pre-processed,\n      keeping only the tail, making cooking convenient and making the plating look complete and attractive.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Especially suitable for busy families, office workers, fitness enthusiasts,\n      or those who like to keep seafood in the freezer for regular use.\n      Take out the required amount when you want to cook, and start preparing after thawing.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHY TIGER PRAWNS --\u003e\n  \u003cdiv style=\"margin-bottom:36px;padding:24px;background:#faf8f6;border-radius:16px;\"\u003e\n    \u003ch2 style=\"font-size:21px;margin:0 0 12px;color:#3b2b23;\"\u003e\n      Black Tiger Shrimp Texture\n    \u003c\/h2\u003e\n\n    \u003cp style=\"margin:0;\"\u003e\n      Black Tiger Shrimp meat is relatively thick; the texture is springy after cooking,\n      suitable whether simple pan-frying, grilling, or adding to curry, pasta and fried rice.\n      After keeping the tail, it is not only convenient to pick up but also especially suitable for making Western platters, BBQ skewers and seafood pasta.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- RECIPES --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 18px;color:#3b2b23;\"\u003eRecommended ways to eat\u003c\/h2\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #eadfd9;border-radius:16px;margin-bottom:14px;\"\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🧄 Garlic Butter Black Tiger Shrimp\u003c\/h3\u003e\n\n      \u003cp style=\"margin:0;\"\u003e\n        Thaw the Black Tiger Shrimp and pat dry with kitchen paper.\n        Add a little oil to a frying pan and fry the shrimp until both sides are coloured,\n        then add minced garlic and butter to stir-fry.\n        Finally sprinkle with black pepper, Parsley and a little lemon juice.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #eadfd9;border-radius:16px;margin-bottom:14px;\"\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e💪 Fitness Pan-Fried Shrimp Bowl\u003c\/h3\u003e\n\n      \u003cp style=\"margin:0;\"\u003e\n        Season Black Tiger Shrimp with black pepper, garlic powder and a little olive oil, then pan-fry until cooked,\n        paired with broccoli, roasted sweet potato, brown rice or quinoa.\n        Add salad greens or other vegetables,\n        to quickly prepare a simple Meal Prep.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #eadfd9;border-radius:16px;margin-bottom:14px;\"\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🔥 Air Fryer Black Tiger Shrimp\u003c\/h3\u003e\n\n      \u003cp style=\"margin:0;\"\u003e\n        After thawing the Black Tiger Shrimp and patting dry the surface,\n        mix with a little oil, black pepper, Paprika, garlic powder or herbs,\n        then place in an air fryer and heat until the shrimp meat is fully cooked.\n        Simple and quick, especially suitable for weekday dinners.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #eadfd9;border-radius:16px;margin-bottom:14px;\"\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🍝 Spicy Black Tiger Shrimp Pasta\u003c\/h3\u003e\n\n      \u003cp style=\"margin:0;\"\u003e\n        Sauté garlic and chilli in olive oil,\n        add black tiger prawns and cook through, then toss with pasta and a little cooking water.\n        You can also add ketchup if you prefer a tomato flavour,\n        to make a simple seafood pasta.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #eadfd9;border-radius:16px;margin-bottom:14px;\"\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🥥 Thai Curry Black Tiger Prawns\u003c\/h3\u003e\n\n      \u003cp style=\"margin:0;\"\u003e\n        First sauté onion and sweet pepper,\n        add Thai curry paste and coconut milk to make a sauce,\n        then add black tiger prawns and cook until just cooked through.\n        Goes very well with Thai jasmine rice or roti.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:22px;border:1px solid #eadfd9;border-radius:16px;\"\u003e\n      \u003ch3 style=\"margin:0 0 8px;font-size:19px;\"\u003e🔥 BBQ Black Pepper Grilled Prawns\u003c\/h3\u003e\n\n      \u003cp style=\"margin:0;\"\u003e\n        Thread prawns onto bamboo skewers, season with black pepper, garlic, a little oil and herbs,\n        then place on a barbecue grill and cook until both sides are charred and the centre is fully cooked through.\n        The tail design makes them easy to pick up, especially suitable for family BBQs.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- NUTRITION --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 16px;color:#3b2b23;\"\u003eNutrition Information\u003c\/h2\u003e\n\n    \u003cdiv style=\"overflow-x:auto;border:1px solid #eadfd9;border-radius:15px;\"\u003e\n      \u003ctable style=\"width:100%;border-collapse:collapse;min-width:520px;\"\u003e\n\n        \u003cthead\u003e\n          \u003ctr style=\"background:#fff5ef;\"\u003e\n            \u003cth style=\"padding:14px 16px;text-align:left;border-bottom:1px solid #eadfd9;\"\u003e\n              Nutrition\n            \u003c\/th\u003e\n            \u003cth style=\"padding:14px 16px;text-align:right;border-bottom:1px solid #eadfd9;\"\u003e\n              Per 100g\n            \u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n\n        \u003ctbody\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:12px 16px;border-bottom:1px solid #f0e6e0;\"\u003eEnergy\u003c\/td\u003e\n            \u003ctd style=\"padding:12px 16px;text-align:right;border-bottom:1px solid #f0e6e0;\"\u003e\n              Approx 250 kJ \/ 60 kcal\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:12px 16px;border-bottom:1px solid #f0e6e0;\"\u003e\n              \u003cstrong\u003eProtein\u003c\/strong\u003e\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:12px 16px;text-align:right;border-bottom:1px solid #f0e6e0;\"\u003e\n              \u003cstrong\u003e14 g\u003c\/strong\u003e\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:12px 16px;border-bottom:1px solid #f0e6e0;\"\u003eTotal Fat\u003c\/td\u003e\n            \u003ctd style=\"padding:12px 16px;text-align:right;border-bottom:1px solid #f0e6e0;\"\u003e\n              0.5 g\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:12px 16px;border-bottom:1px solid #f0e6e0;\"\u003eSaturated Fat\u003c\/td\u003e\n            \u003ctd style=\"padding:12px 16px;text-align:right;border-bottom:1px solid #f0e6e0;\"\u003e\n              0 g\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:12px 16px;border-bottom:1px solid #f0e6e0;\"\u003eTrans Fat\u003c\/td\u003e\n            \u003ctd style=\"padding:12px 16px;text-align:right;border-bottom:1px solid #f0e6e0;\"\u003e\n              0 g\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:12px 16px;border-bottom:1px solid #f0e6e0;\"\u003eCarbohydrates\u003c\/td\u003e\n            \u003ctd style=\"padding:12px 16px;text-align:right;border-bottom:1px solid #f0e6e0;\"\u003e\n              0 g\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:12px 16px;border-bottom:1px solid #f0e6e0;\"\u003eSugars\u003c\/td\u003e\n            \u003ctd style=\"padding:12px 16px;text-align:right;border-bottom:1px solid #f0e6e0;\"\u003e\n              0 g\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:12px 16px;\"\u003eSodium\u003c\/td\u003e\n            \u003ctd style=\"padding:12px 16px;text-align:right;\"\u003e610 mg\u003c\/td\u003e\n          \u003c\/tr\u003e\n\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-top:13px;padding:16px 18px;background:#faf8f6;border-radius:12px;color:#655a54;font-size:14px;\"\u003e\n      Per 100g contains approx \u003cstrong\u003e14g protein\u003c\/strong\u003e, approx \u003cstrong\u003e60 kcal\u003c\/strong\u003e.\n      For making fitness meals or Meal Prep, you can pair vegetables and staples according to your personal portion needs.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- FITNESS --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 15px;color:#3b2b23;\"\u003e\n      Fitness Meal \/ Meal Prep Pairing\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:10px;\"\u003e\n\n      \u003cdiv style=\"padding:14px 16px;background:#faf8f6;border-radius:11px;\"\u003e\n        Black Tiger Prawns + Broccoli + Brown Rice\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:14px 16px;background:#faf8f6;border-radius:11px;\"\u003e\n        Black Tiger Prawns + Roasted Sweet Potato + Salad\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:14px 16px;background:#faf8f6;border-radius:11px;\"\u003e\n        Pan-fried Prawns + Quinoa + Asparagus\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:14px 16px;background:#faf8f6;border-radius:11px;\"\u003e\n        Garlic Prawns + Pasta + Mixed Vegetables\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:14px 16px;background:#faf8f6;border-radius:11px;\"\u003e\n        Black Tiger Prawns + Cauliflower Rice + Eggs\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:14px 16px;background:#faf8f6;border-radius:11px;\"\u003e\n        Black Tiger Prawns + Salad + Sweetcorn\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- INGREDIENTS --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 14px;color:#3b2b23;\"\u003eMain Ingredients\u003c\/h2\u003e\n\n    \u003cp style=\"margin:0;\"\u003e\n      Black tiger prawns, water, salt.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- THAWING --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 16px;color:#3b2b23;\"\u003eThawing method\u003c\/h2\u003e\n\n    \u003cdiv style=\"padding:21px;background:#faf8f6;border-radius:14px;margin-bottom:12px;\"\u003e\n      \u003cstrong\u003e❄️ Chilled Thaw in Fridge\u003c\/strong\u003e\n\n      \u003cp style=\"margin:7px 0 0;\"\u003e\n        Remove the required portion from the freezer to the fridge to thaw slowly before cooking.\n        Once thawed, drain excess water and pat dry gently with kitchen paper before cooking.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:21px;background:#faf8f6;border-radius:14px;\"\u003e\n      \u003cstrong\u003e💧 Quick Thaw in Cold Water\u003c\/strong\u003e\n\n      \u003cp style=\"margin:7px 0 0;\"\u003e\n        If you need to use quickly, you can place the sealed black tiger prawns in cold water to thaw.\n        Once thawed, you should cook immediately.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING TIPS --\u003e\n  \u003cdiv style=\"margin-bottom:38px;padding:23px;border-left:4px solid #b36e47;background:#fff8f4;border-radius:0 14px 14px 0;\"\u003e\n    \u003ch2 style=\"font-size:20px;margin:0 0 10px;color:#51392d;\"\u003eCooking Tips\u003c\/h2\u003e\n\n    \u003cp style=\"margin:0 0 9px;\"\u003e\n      Before pan-frying or BBQ, it is recommended to absorb the surface moisture of the prawns thoroughly,\n      which reduces excessive water release after adding to the pan and makes it easier to achieve a nice colour.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;\"\u003e\n      Black tiger prawns should not be overcooked for long periods.\n      Cook until the prawn meat turns completely opaque and the centre is cooked through,\n      to keep the texture firm and springy.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- STORAGE --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch2 style=\"font-size:23px;margin:0 0 14px;color:#3b2b23;\"\u003eStorage\u003c\/h2\u003e\n\n    \u003cp\u003e\n      Please keep frozen at \u003cstrong\u003e-18°C or below\u003c\/strong\u003e.\n      Place in the freezer as soon as possible after delivery.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Only take out the amount you need each time,\n      cook and eat thoroughly after thawing,\n      and avoid repeated thawing and refreezing.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"background:#3a2921;color:#fff;padding:28px 25px;border-radius:18px;\"\u003e\n    \u003ch2 style=\"margin:0 0 18px;font-size:22px;color:#fff;\"\u003eProduct Information\u003c\/h2\u003e\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;color:#fff;\"\u003e\n      \u003ctbody\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#d0bbb0;width:38%;\"\u003eBrand\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003eLily’s\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#d0bbb0;\"\u003eProduct Name\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003eVietnam Peeled Deveined Black Tiger Prawns\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#d0bbb0;\"\u003eEnglish Name\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003eBlack Tiger Prawns\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#d0bbb0;\"\u003ePreparation\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003ePeeled · Deveined · Tail Left\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#d0bbb0;\"\u003eNet Weight\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003e\u003cstrong\u003e500g\u003c\/strong\u003e\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#d0bbb0;\"\u003eOrigin\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003eVietnam\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#d0bbb0;\"\u003eProduct Status\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003eFrozen Raw Prawns\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#d0bbb0;\"\u003eStorage Instructions\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003e-18°C or below frozen\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:9px 0;color:#d0bbb0;\"\u003eServing Suggestions\u003c\/td\u003e\n          \u003ctd style=\"padding:9px 0;\"\u003eCook thoroughly before eating\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- END --\u003e\n  \u003cdiv style=\"text-align:center;padding:36px 15px 5px;\"\u003e\n    \u003cdiv style=\"font-size:21px;font-weight:700;color:#4b362c;margin-bottom:8px;\"\u003e\n      Peeled · Deveined · Tail Left | Thaw and Cook\n    \u003c\/div\u003e\n\n    \u003cp style=\"margin:0;color:#756760;\"\u003e\n      Pan-fry, air fry, BBQ, curry, pasta or fitness meals,\n      a 500g pack of black tiger prawns easily transforms into different dishes.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n```\n","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49816603394334,"sku":"","price":98.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/16-lilys-peeled-deveined-tail-on-black-tiger-prawns-500g.png?v=1787276138"},{"product_id":"去皮雞腿絲2磅業務裝-泰國原料-香港加工-100-去皮雞腿肉-合適健身人士","title":"Skinless Chicken Thigh Strips 2lbs Bulk Pack | Hormone Free | Processed in Hong Kong | 100% Skinless Chicken Thigh | Suitable for Fitness","description":"\u003cp\u003eGreat for fitness meals, restaurant stock, and wholesale bulk orders!\u003c\/p\u003e\n\u003cp\u003e[Skinless Chicken Thigh Strips 2lbs Bulk Pack]\u003cbr\u003eStrictly selected raw materials, no added hormones, low fat high protein, easy to portion and cook. Whether for muscle building, fat control diets, or bulk restaurant stocking, it can handle it all easily.\u003c\/p\u003e\n\u003cp\u003e✅ Skinless Chicken Thigh Strips\u003cbr\u003e✅ 2lbs Bulk Pack\u003cbr\u003e✅ No added hormones in raw materials\u003cbr\u003e✅ Suitable for fitness\u003cbr\u003e✅ Frozen packaging, easy to store\u003cbr\u003e✅ SUNLOK Wholesale | SF Express Cold Chain Delivery\u003c\/p\u003e\n\u003cp\u003eEnquire for wholesale prices now for stable supply and fast delivery!\u003cbr\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49819028881694,"sku":"","price":58.8,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/b2ff2525-5d0a-4227-9f4a-18aa5f458f28.png?v=1777441511"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/collections\/IMG-4022_79938101-cc28-4a2f-8270-5e2251ebcd34.jpg?v=1754999485","url":"https:\/\/sunlokoutlet.com\/en\/collections\/gym.oembed?page=12","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}