{"title":"Beef","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eUK 🇬🇧 | Ireland 🇮🇪 | Russia 🇷🇺 | Japan 🇯🇵 | Brazil 🇧🇷 | Argentina 🇦🇷 | New Zealand 🇳🇿 | USA 🇺🇸 | Poland 🇵🇱\u003c\/p\u003e","products":[{"product_id":"irish-abp-hormone-free-beef-short-ribs","title":"Irish ABP hormone-free beef short ribs | High-marbling short rib slices | Korean BBQ · Pan-frying · Braising","description":"\u003cp\u003eIrish ABP hormone-free beef short ribs | High-marbling short rib slices | Korean BBQ · Pan-frying · Braising\u003c\/p\u003e\n\u003cp\u003eProduct Introduction\u003cbr\u003eIrish ABP Beef Short Ribs are sliced short ribs with bone. The product name indicates 'No Hormones'. The ribs are cut across the bone, combining meat, fat, and bone aroma. After pan-frying or grilling, the edges are crispy, and they are also suitable for slow cooking with sauce. They can be used to make Korean marinated short ribs, Hong Kong-style black pepper short ribs, garlic short ribs, a BBQ platter, or braised short ribs with radish, making them a popular choice for family gatherings and holiday entertaining.\u003c\/p\u003e\n\u003cp\u003eProduct Highlights\u003cbr\u003e• Irish ABP Source: Irish beef selection as shown in the product name and supply information.\u003cbr\u003e• Bone-in Short Ribs: Rich bone-side flavour, fat marbling makes the texture juicy.\u003cbr\u003e• Suitable for Korean BBQ and Pan-frying: Thinly sliced short ribs colour quickly and are especially tasty after marinating.\u003cbr\u003e• Suitable for Chinese and Western Cooking: Can be grilled, pan-fried, braised, or added to claypot dishes.\u003c\/p\u003e\n\u003cp\u003eExplanation of 'No Hormones' Label\u003cbr\u003eThis text retains the 'No Hormones' description provided in the product name and does not extend it to medical, nutritional, or absolute zero-natural-hormone claims. If this highlight is used on an official product page, it is recommended to keep supplier specifications, labels, or certification documents to support the relevant product claim; actual data are subject to packaging and supplier documents.\u003c\/p\u003e\n\u003cp\u003eSuggested Cooking Methods\u003cbr\u003eKorean BBQ: Marinate with pear puree, onion, garlic, soy sauce, sugar, and sesame oil, then pan-fry or grill after draining excess marinade. Black Pepper Short Ribs: Pan-fry until fragrant, then add onion and black pepper sauce to quickly reduce the sauce. Slow Braising: Cook slowly with white radish, red wine, or tomato until the bone-side meat softens. When grilling, avoid direct flame charring for long periods and trim obvious burnt parts.\u003c\/p\u003e\n\u003cp\u003eProduct Information\u003cbr\u003eBrand\/Supply System: ABP\u003cbr\u003eProduct Name: Irish ABP No Hormone Short Ribs\u003cbr\u003eOrigin: Ireland (as per product name)\u003cbr\u003eCut: Beef Short Ribs \/ Short Ribs\u003cbr\u003eSpecification: As indicated on the product page and actual packaging.\u003cbr\u003eStorage: Store at -18°C or below frozen.\u003c\/p\u003e\n\u003cp\u003eNutrition Information (per 100g of raw edible portion)\u003cbr\u003eEnergy: approx. 270–330 kcal\u003cbr\u003eProtein: approx. 16–19 g\u003cbr\u003eTotal Fat: approx. 22–28 g\u003cbr\u003eSaturated Fat: approx. 9–12 g\u003cbr\u003eCarbohydrates: 0 g\u003cbr\u003eSugar: 0g\u003cbr\u003eSodium: approx. 55–80mg\u003c\/p\u003e\n\u003cp\u003eNutrition Facts\u003cbr\u003eThe above is estimated based on the edible portion of beef short ribs with bone. The total weight includes the bone, so the actual edible meat content will be lower; the marbling and trimming levels vary per slice, so calorie differences can be significant. Korean marinade, black pepper sauce, and BBQ sauce will increase sugar and sodium and are not included in the estimate.\u003c\/p\u003e\n\u003cp\u003eFood Safety\u003cbr\u003eThaw sealed in a 0–4°C refrigerator drawer. When pan-frying or grilling, ensure the bone edges and the thickest parts of the meat reach the desired doneness; for the whole cut of beef, the minimum internal temperature is approximately 63°C and rest for 3 minutes. For high-risk individuals or braised dishes, it is recommended to cook to an internal temperature of 75°C.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Single 1LB","offer_id":48863274074398,"sku":"","price":69.99,"currency_code":"HKD","in_stock":true},{"title":"3 lb [Bulk Order Discount]","offer_id":48861692166430,"sku":"","price":199.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/15-irish-abp-hormone-free-beef-short-ribs.png?v=1787644474"},{"product_id":"巴西西冷","title":"Muscle-Building Sirloin Steak 1.5cm | High protein low fat | Meat texture is relatively hard | No additives | Suitable for grilling, pan-frying and other cooking methods | Frozen fresh processing | Healthy and delicious choice [3893632274202]","description":"\u003cp\u003eThe following is the product description that can be used directly in Shopify:\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMuscle-Building Sirloin Steak 1.5cm | 2lb per pack\u003c\/h2\u003e\n\u003cp\u003eWant to build muscle, lose fat, and still eat meaty food? This \u003cstrong\u003eMuscle-Building Sirloin Steak 1.5cm\u003c\/strong\u003e is frozen fresh processed, about 1.5cm thick, with firmer meat texture and rich beef flavour, especially suitable for those who like a chewy bite, muscle building, or a daily high-protein diet.\u003c\/p\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e2lb\u003c\/strong\u003e per pack, the portion is suitable for family meal prep, gym meals, BBQ gatherings or daily pan-frying. Simply pan-frying it is enough to make a high-protein meal; it pairs very well with rice, pasta, salad or vegetables.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eHigh protein low fat\u003c\/strong\u003e\u003cbr\u003eSuitable as a daily protein source for muscle building, fat loss, and fitness enthusiasts.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003e1.5cm thick-cut sirloin\u003c\/strong\u003e\u003cbr\u003eMedium thickness, easy to master when pan-frying, grilling or stir-frying.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eMeat texture is relatively hard, firm texture\u003c\/strong\u003e\u003cbr\u003eNot a melt-in-the-mouth steak, suitable for those who like a chewy bite and stronger beef flavour.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eNo additives\u003c\/strong\u003e\u003cbr\u003eRetains the original beef flavour for a more reassuring eating experience.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eMultiple cooking methods\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying in a flat-bottomed pan, air fryer, BBQ, stir-frying strips, or meal prep for gym meals.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFrozen fresh processing\u003c\/strong\u003e\u003cbr\u003eFrozen storage, convenient to keep on hand at home; just take and cook when you want steak.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003ePan-frying Sirloin Steak\u003c\/h3\u003e\n\u003cp\u003eAfter thawing, pat the surface dry with kitchen paper, add a little salt and black pepper to season. Heat the pan with oil, fry each side for approx. 2–4 minutes, adjusting according to thickness and personal taste.\u003c\/p\u003e\n\u003ch3\u003eGrilling \/ BBQ\u003c\/h3\u003e\n\u003cp\u003eCan be marinated directly after thawing; suitable for simple seasonings like black pepper, minced garlic, sea salt, rosemary, etc., to highlight the beef flavour.\u003c\/p\u003e\n\u003ch3\u003eGym Meal Recipe\u003c\/h3\u003e\n\u003cp\u003eSlice the cooked steak and serve with white rice, potatoes, salad, boiled vegetables or high-protein pasta; suitable for muscle building and diet control.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutrition Information\u003c\/h2\u003e\n\u003cp\u003eThe following is the reference nutrition value for sirloin steak per 100g; actual values may vary depending on the cut of beef, fat ratio and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. content per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 150–190 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20–23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 6–10g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2–4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 907g per pack of 2lb\u003c\/strong\u003e, with approx. \u003cstrong\u003e181–209g\u003c\/strong\u003e protein for the whole pack.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003ePlease store at \u003cstrong\u003e-18°C or below in a frozen state\u003c\/strong\u003e.\u003cbr\u003ePlease consume as soon as possible after opening; thawed products are not recommended to be refrozen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw meat product and must be thoroughly cooked before consumption.\u003cbr\u003ePlease keep raw and cooked foods separate to avoid cross-contamination.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Total 2lb Wholesale Price","offer_id":48861690003742,"sku":"","price":125.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/b64ffcd8-6711-40ac-b997-1d6b8a7db415.png?v=1781423408"},{"product_id":"美國牛小排","title":"\"Hot Pot Essential\" USA🇺🇸 Angus Boneless Ribeye 2mm | High Protein | Tender Meat | Frozen Freshly Processed","description":"\u003cp\u003eUSA Angus Ribeye\u003c\/p\u003e\n\u003cp\u003eCarefully selected \u003cstrong\u003eUSA Angus Ribeye\u003c\/strong\u003e, with fine marbling distribution, rich meat aroma, and a tender, smooth texture with a beef scent. The thin-cut design makes it easy to cook quickly, very suitable for daily Hong Kong family hot pot, Sukiyaki, Korean BBQ, quick stir-fry, or simple pan-frying.\u003c\/p\u003e\n\u003cp\u003eEach slice has even marbling and a rich aroma upon eating. Whether for hot pot, family gatherings, or adding a dish to a weekday dinner, it is very convenient.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eUSA Angus Beef\u003c\/strong\u003e\u003cbr\u003eRich meat flavour, abundant oil aroma, suitable for those who enjoy the scent of beef.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFine Marbling, Tender Texture\u003c\/strong\u003e\u003cbr\u003eEven fat distribution, the meat becomes more fragrant and smooth after heating.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eThin-cut for Easy Cooking\u003c\/strong\u003e\u003cbr\u003eNo need for long preparation, suitable for hot pot, Sukiyaki, quick stir-fry, BBQ and other cooking methods.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eChoice for Hot Pot and Family Gatherings\u003c\/strong\u003e\u003cbr\u003eSuitable for hot pot, Sukiyaki, Japanese beef rice, and Korean BBQ.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFrozen for Freshness\u003c\/strong\u003e\u003cbr\u003eFrozen storage locks in the beef's fresh flavour, convenient for keeping at home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003eHot Pot\u003c\/h3\u003e\n\u003cp\u003eAfter thin-cutting, the ribeye cooks quickly; dip it in the broth until it changes colour to enjoy. Recommended to pair with Malatang broth, clear broth, kelp broth, or Sukiyaki broth.\u003c\/p\u003e\n\u003ch3\u003eSukiyaki\u003c\/h3\u003e\n\u003cp\u003eCook with Sukiyaki sauce, onion, tofu, enoki mushrooms and egg; the beef absorbs the sauce to become sweet and rich.\u003c\/p\u003e\n\u003ch3\u003eKorean BBQ\u003c\/h3\u003e\n\u003cp\u003eAfter thawing, marinate simply with Korean BBQ sauce, minced garlic, sesame oil and sesame seeds, then pan-fry or grill in a flat pan or BBQ grill.\u003c\/p\u003e\n\u003ch3\u003eQuick Stir-fry Beef\u003c\/h3\u003e\n\u003cp\u003eCan be stir-fried quickly with onion, green pepper, sliced garlic or black pepper sauce, suitable to serve with rice or as a bento side dish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutrition Information\u003c\/h2\u003e\n\u003cp\u003eThe following are the reference nutritional values per 100g of Ribeye; actual values may vary depending on the fat ratio of the meat, cut, and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. content per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 250–330 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 15–20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20–28g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 8–12g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003ePlease store at \u003cstrong\u003e-18°C or below in a frozen state\u003c\/strong\u003e.\u003cbr\u003ePlease consume as soon as possible after opening; thawed products are not recommended to be refrozen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw meat product and must be thoroughly cooked before consumption.\u003cbr\u003eWhen handling raw meat, please keep raw and cooked food separate to avoid cross-contamination.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"0.5LB Special Price","offer_id":48863375524126,"sku":"","price":129.9,"currency_code":"HKD","in_stock":true},{"title":"1LB [Recommended]","offer_id":48863375556894,"sku":"","price":195.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_6_14_03_57_07.png?v=1781423856"},{"product_id":"product-2","title":"US Angus Beef Oyster Blade | CHOICE Oyster Blade | Direct from Origin | High Protein | Suitable for Keto Diet | ⚠️Lean with Marbling | Lean US Selection","description":"\u003cp data-start=\"120\" data-end=\"228\"\u003eFitness enthusiasts, those with cooking requirements, and beef lovers, this is definitely worth collecting!\u003cbr data-start=\"158\" data-end=\"161\"\u003e\u003cstrong data-start=\"161\" data-end=\"173\"\u003eUS Angus Beef Oyster Blade\u003c\/strong\u003e, a popular cut from the shoulder blade, \u003cstrong data-start=\"187\" data-end=\"208\"\u003efeatures even marbling, rich meat flavour, and a texture that is tender with a bite\u003c\/strong\u003e. It performs excellently whether pan-fried, grilled, air-fried, or used in hot pot.\u003c\/p\u003e\n\u003cp data-start=\"230\" data-end=\"310\"\u003eThe Oyster Blade is a relatively limited and premium cut. Not only is it delicious, but it is also a beef choice often specifically chosen by knowledgeable diners.\u003cbr data-start=\"271\" data-end=\"274\"\u003eFor those focusing on dietary control, looking to supplement protein, and wanting a satisfying meal, this is very suitable.\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"381\"\u003e✅ US Angus Beef\u003cbr data-start=\"320\" data-end=\"323\"\u003e✅ Oyster Blade cut, tender texture\u003cbr data-start=\"334\" data-end=\"337\"\u003e✅ Beautiful marbling distribution, rich aroma and meat juice\u003cbr data-start=\"350\" data-end=\"353\"\u003e✅ Suitable for fitness and daily high-protein diets\u003cbr data-start=\"367\" data-end=\"370\"\u003e✅ Tastes great pan-fried, baked, or in hot pot\u003c\/p\u003e\n\u003cp data-start=\"383\" data-end=\"427\"\u003eWant to eat better but tired of just chicken breast every day?\u003cbr data-start=\"399\" data-end=\"402\"\u003eThis \u003cstrong data-start=\"405\" data-end=\"415\"\u003eAngus Beef Oyster Blade\u003c\/strong\u003e is absolutely a must-have choice for your fridge.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"0.5LB Buy Half Pound \/ Cut 1mm Super Thin Hot Pot Rolls (Super Soft🌟🌟Recommended)","offer_id":50033645158686,"sku":null,"price":59.99,"currency_code":"HKD","in_stock":false},{"title":"0.5LB Buy Half Pound \/ Cut 2mm Hot Pot Slices [Textured]","offer_id":48863318475038,"sku":"","price":59.99,"currency_code":"HKD","in_stock":true},{"title":"0.5LB Buy Half Pound \/ Cut 5mm BBQ Slices","offer_id":48863318507806,"sku":"","price":59.99,"currency_code":"HKD","in_stock":true},{"title":"0.5LB Buy Half Pound \/ ❤️❤️Cut 2cm Steak❤️❤️(0.5 lb ≈ 1-2 pieces, 2.5 lb ≈ 7-10 pieces Priced by Actual Weight)","offer_id":49968193962270,"sku":null,"price":59.99,"currency_code":"HKD","in_stock":true},{"title":"2.5LB Pack [Bulk Order Discount] \/ Cut 1mm Super Thin Hot Pot Rolls (Super Soft🌟🌟Recommended)","offer_id":50033645191454,"sku":null,"price":219.99,"currency_code":"HKD","in_stock":true},{"title":"2.5LB Pack [Bulk Order Discount] \/ Cut 2mm Hot Pot Slices [Textured]","offer_id":48863318573342,"sku":"","price":239.99,"currency_code":"HKD","in_stock":true},{"title":"2.5LB Pack [Bulk Order Discount] \/ Cut 5mm BBQ Slices","offer_id":48863318606110,"sku":"","price":239.99,"currency_code":"HKD","in_stock":true},{"title":"2.5LB Pack [Bulk Order Discount] \/ ❤️❤️Cut 2cm Steak❤️❤️(0.5 lb ≈ 1-2 pieces, 2.5 lb ≈ 7-10 pieces Priced by Actual Weight)","offer_id":49968193995038,"sku":null,"price":219.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5290.jpg?v=1746893586"},{"product_id":"hotpot-king-2lb","title":"UK 🇬🇧 Premium Beef Slices 1mm | 100% Hormone-Free | Processed in Hong Kong | Approx. 60\/40 Fat-to-Lean Ratio | 👍 Texture similar to Yoshinoya, ideal for beef rice bowls","description":"\u003cp data-start=\"61\" data-end=\"178\"\u003eUK Premium Beef Slices 1mm is a SUNLOK best-selling value item. Made from UK beef and sliced in Hong Kong, these thin 1mm slices cook quickly, offering a super soft and smooth texture with rich beef flavour. Perfect for Hong Kong family hot pot, restaurant hot pot, beef rice bowls, sukiyaki, and quick stir-fry dishes.\u003c\/p\u003e\n\u003cp data-start=\"180\" data-end=\"262\"\u003eFat to lean ratio approx. 60\/40, rich marbling, tender and juicy, absorbs soup well when hot pot cooking, tasty and flavourful for beef rice, and excellent paired with egg sauce for Sukiyaki. 100% No hormones, quality assured, convenient frozen stock, cook when desired, quick service.\u003c\/p\u003e\n\u003cp data-start=\"264\" data-end=\"371\"\u003e\u003cstrong data-start=\"264\" data-end=\"273\"\u003eProduct Highlights:\u003c\/strong\u003e\u003cbr data-start=\"273\" data-end=\"276\"\u003eUK beef, processed in Hong Kong\u003cbr data-start=\"285\" data-end=\"288\"\u003eApprox. 1mm thin cut, cooks quickly\u003cbr data-start=\"301\" data-end=\"304\"\u003eApprox. 60\/40 fat to lean ratio, extremely soft texture\u003cbr data-start=\"321\" data-end=\"324\"\u003e100% No hormones\u003cbr data-start=\"332\" data-end=\"335\"\u003eHot pot best-seller, long-term repurchase choice\u003cbr data-start=\"347\" data-end=\"350\"\u003eSuitable for hot pot, beef rice, Sukiyaki, stir-fried beef, soup noodle toppings\u003c\/p\u003e\n\u003cp data-start=\"373\" data-end=\"471\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"373\" data-end=\"382\"\u003eSuggested serving: \u003c\/strong\u003e\u003cbr data-start=\"382\" data-end=\"385\"\u003eHot Pot: Blanch in boiling soup for a few seconds until colour changes.\u003cbr data-start=\"402\" data-end=\"405\"\u003eBeef Rice: Cook with onion and Japanese sauce, serve over white rice.\u003cbr data-start=\"426\" data-end=\"429\"\u003eSukiyaki: Cook with Sukiyaki sauce, tofu, mushrooms and vegetables.\u003cbr data-start=\"450\" data-end=\"453\"\u003eStir-fry: Stir-fry over high heat after thawing to keep meat tender and smooth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePhotos are for reference only; beef is a biological product and we cannot control the fat and lean ratio for every cut. Recommended to buy 1mm for a smooth texture.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"(1B) Single 1LB \/ 1mm Hot Pot texture soft🤩 Recommended!🌟 (⚠️ Pic 2 is actual product, please refer before buying)","offer_id":48863358910750,"sku":"","price":49.9,"currency_code":"HKD","in_stock":true},{"title":"(2B) Special Price for 2LB! [High Volume] \/ 1mm Hot Pot texture soft🤩 Recommended!🌟 (⚠️ Pic 2 is actual product, please refer before buying)","offer_id":48863358943518,"sku":"","price":98.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/b8e4e792-aefc-4e91-b55d-1663631b456c.png?v=1778137989"},{"product_id":"澳洲和牛保樂肩","title":"Australian 🇦🇺 Sher Wagyu pure natural Wagyu Paula shoulder steak M9｜High quality Wagyu｜No hormones｜High protein and low fat｜Tender and juicy meat｜Suitable for grilling, frying, stewing and other cooking methods","description":"\u003cp\u003eAustralia 🇦🇺 Saji Wagyu Pure Natural Wagyu Porterhouse Steak M9 | High quality Wagyu | Hormone free | High protein low fat | Tender and juicy | Suitable for BBQ, stir-fry, stewing and other cooking methods | Frozen fresh processing | Healthy delicious choice\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1lb \/ [Recommended] 2mm Hot Pot Slices","offer_id":48859794047262,"sku":"","price":178.0,"currency_code":"HKD","in_stock":true},{"title":"1lb \/ [Steak Special] 20mm Thick Cut (2lb: 2-4 pieces) (3lb: 3-6 pieces)","offer_id":48859794080030,"sku":"","price":158.0,"currency_code":"HKD","in_stock":false},{"title":"2lb \/ [Recommended] 2mm Hot Pot Slices","offer_id":48859794145566,"sku":"","price":348.0,"currency_code":"HKD","in_stock":true},{"title":"2lb \/ [Steak Special] 20mm Thick Cut (2lb: 2-4 pieces) (3lb: 3-6 pieces)","offer_id":48859794178334,"sku":"","price":348.0,"currency_code":"HKD","in_stock":true},{"title":"3lb \/ [Recommended] 2mm Hot Pot Slices","offer_id":48859794243870,"sku":"","price":499.0,"currency_code":"HKD","in_stock":true},{"title":"3lb \/ [Steak Special] 20mm Thick Cut (2lb: 2-4 pieces) (3lb: 3-6 pieces)","offer_id":48859794276638,"sku":"","price":499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5349.jpg?v=1746893735"},{"product_id":"chaoshan-style-beef-balls","title":"Chaozhou Style Beef Balls 1lb Pack | Refreshing \u0026 Bouncy | Essential for Hot Pot | Soup Noodles, Rice Noodles, Cart Noodles | Frozen Beef Balls","description":"\u003cp class=\"isSelectedEnd\"\u003eWant to taste meaty, refreshing and bouncy beef balls? This \u003cstrong\u003eChaozhou Style Beef Balls 1lb Pack\u003c\/strong\u003e features classic Chaozhou flavour as its selling point, with a prominent beef aroma, a refreshing and bouncy texture, and a satisfying chew. Whether used for \u003cstrong\u003eHot Pot, boiling soup, cooking rice noodles, cart noodles, noodles or side dishes\u003c\/strong\u003e, it is very convenient.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of frozen beef balls is convenience and ease of cooking. Simply place a pack in the freezer and cook the required amount when you want to eat. Especially suitable for Hong Kong families for Hot Pot, late-night noodle cooking, quick dinners and gatherings for many people; one pack of beef balls can be paired with different soup bases and dishes.\u003c\/p\u003e\n\u003ch2\u003e🥩 Chaozhou Style | Refreshing, Bouncy \u0026amp; Meaty\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe most attractive feature of Chaozhou beef balls is their bouncy texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis \u003cstrong\u003eChaozhou Style Beef Balls\u003c\/strong\u003e focuses on a refreshing and bouncy bite. After cooking, the outer layer is bouncy, and it is especially tasty when paired with a rich soup base. Compared to meat balls with a generally softer texture, this is more suitable for customers who like a chewy and textured bite.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimply place in clear soup and cook to taste the flavour of the beef balls themselves.\u003c\/p\u003e\n\u003ch2\u003e🍲 Essential Beef Balls for Hong Kong Hot Pot\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhen Hong Kong people have Hot Pot, beef balls are almost a classic accompaniment on the Hot Pot table.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhether paired with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSatay Hot Pot\u003c\/li\u003e\n\u003cli\u003eSpicy Hot Pot\u003c\/li\u003e\n\u003cli\u003eBeef Bone Soup Base\u003c\/li\u003e\n\u003cli\u003ePork Bone Soup Base\u003c\/li\u003e\n\u003cli\u003eClear Soup Hot Pot\u003c\/li\u003e\n\u003cli\u003eTomato Soup Base\u003c\/li\u003e\n\u003cli\u003ePepper Pork Stomach Soup\u003c\/li\u003e\n\u003cli\u003eChaozhou Beef Hot Pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003ethey are all very suitable.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe beef balls absorb the soup base flavour and become even more tasty. One bite is refreshing, bouncy and juicy, especially suitable for enjoying with beef brisket, vegetables, tofu, fish balls and other Hot Pot ingredients.\u003c\/p\u003e\n\u003ch2\u003e🍜 Rice Noodles, Cart Noodles \u0026amp; Soup Noodles are all suitable\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBesides Hot Pot, beef balls are actually also very suitable as an everyday noodle ingredient.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimply add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRice Noodles + Beef Balls + Vegetables + Soup Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eand a meal is ready in a few minutes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also add Hong Kong style cart noodles, rice noodles, rice vermicelli, udon, instant noodles or soup noodles to increase the meat ingredient and texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for when you finish work and don't want to prepare too many ingredients, quickly cooking a bowl of hot noodles.\u003c\/p\u003e\n\u003ch2\u003e🥣 Beef Ball Clear Soup | Simple \u0026amp; Delicious\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want something simple, you can cook directly into \u003cstrong\u003eChaozhou Style Beef Ball Soup\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd beef balls, lettuce or romaine lettuce, then add a small amount of celery, coriander and chopped spring onions, and cook in clear soup.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also add white radish to cook together; the white radish becomes especially sweet after absorbing the soup, making it very suitable for a family dinner.\u003c\/p\u003e\n\u003ch2\u003e🔥 Multiple Cooking Methods | One Pack Can Make Different Dishes\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eChaozhou Style Beef Balls have very wide uses; they are not just for 'boiling'.\u003c\/p\u003e\n\u003ch3\u003eHot Pot\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd directly to the soup base and cook until fully cooked; this is the most classic and convenient way to eat.\u003c\/p\u003e\n\u003ch3\u003eBeef Ball Soup\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePair with lettuce, celery, coriander and chopped spring onions to easily cook a bowl of warming beef ball soup.\u003c\/p\u003e\n\u003ch3\u003eBeef Ball Rice Noodles\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd rice noodles, vegetables and your favourite soup base to make a quick lunch or dinner.\u003c\/p\u003e\n\u003ch3\u003eCurry Beef Balls\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eStew in Hong Kong style curry sauce; the beef balls absorb the curry aroma and are very suitable to serve with rice.\u003c\/p\u003e\n\u003ch3\u003eSatay Beef Balls\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCook beef balls in satay sauce; rich and tasty, also suitable as a snack.\u003c\/p\u003e\n\u003ch3\u003eBBQ \/ Skewers\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThread after cooking, brush with barbecue sauce and grill until fragrant, or turn into simple party snacks.\u003c\/p\u003e\n\u003ch2\u003e👨👩👧👦 A staple for the family fridge\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of frozen beef balls is \u003cstrong\u003econvenient, versatile, and easy to pair\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCan be used for: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot Pot\u003c\/li\u003e\n\u003cli\u003eFamily Dinner\u003c\/li\u003e\n\u003cli\u003eLate-Night Snack\u003c\/li\u003e\n\u003cli\u003eRice Noodles\u003c\/li\u003e\n\u003cli\u003eStreet Noodles\u003c\/li\u003e\n\u003cli\u003eSoup Noodles\u003c\/li\u003e\n\u003cli\u003eBoiling Soup\u003c\/li\u003e\n\u003cli\u003eParty Snacks\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003cli\u003eQuick Cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially with Hong Kong families' fast pace, having a pack of beef balls in the fridge is very convenient when you need to quickly add dishes.\u003c\/p\u003e\n\u003ch2\u003e✅ Chao Shan Style Beef Ball Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Chao Shan Flavor\u003c\/strong\u003e\u003cbr\u003eClassic Chao Shan beef ball style with prominent beef aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Refreshing and Springy\u003c\/strong\u003e\u003cbr\u003eFeatures a refreshing, springy, and chewy texture, very satisfying bite after bite.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Hot Pot Choice\u003c\/strong\u003e\u003cbr\u003eSuitable for satay, mala, clear soup, beef bone soup, and tomato soup bases.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ One Ball, Many Uses\u003c\/strong\u003e\u003cbr\u003eHot Pot, soup, rice noodles, street noodles, curry, and barbecue are all suitable.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Convenient Frozen Storage\u003c\/strong\u003e\u003cbr\u003eKeep in home ice trays for regular stock; cook as needed by portion size.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Suitable for Hong Kong Families\u003c\/strong\u003e\u003cbr\u003ePractical from weekday dinners to weekend Hot Pot and friend gatherings.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":48645502206238,"sku":null,"price":39.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/05-chaoshan-style-beef-balls.png?v=1787145506"},{"product_id":"炒菜牛肉","title":"Brazil Imported All-purpose Beef Slices 300g (Now Non-Vacuum Packed) | Stir-fry Special | High Protein Low Fat | No Additives | 100% Pure Beef Leg [3450959904761]","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eStir-fry Beef Slices | High Protein Choice for Fitness\u003c\/h2\u003e\n\u003cp\u003eWant convenient and nutritious food? This \u003cstrong\u003eStir-fry Beef Slices\u003c\/strong\u003e has slices of moderate thickness, suitable for daily quick stir-fry, pan-fry, stir-fry, fried rice, fried noodles or with fitness meals. The beef itself has high protein content and relatively moderate fat, whether for fitness muscle building, diet control, or wanting to quickly cook a meat and vegetable meal at home, it is very suitable.\u003c\/p\u003e\n\u003cp\u003eBeef slices are pre-cut, saving preparation time, thaw and use directly in various Chinese home-style dishes, such as broccoli beef, onion beef, black pepper beef, choy sum beef, tomato beef and egg, etc. Cook with vegetables, simple and filling.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eHigh Protein\u003c\/strong\u003e: Suitable for fitness, muscle building, daily protein supplementation\u003cbr\u003e✅ \u003cstrong\u003eConvenient Quick Cook\u003c\/strong\u003e: Pre-sliced, ready to cook after thawing\u003cbr\u003e✅ \u003cstrong\u003eSuitable for Chinese Home-style Dishes\u003c\/strong\u003e: Stir-fry, noodles, fried rice, pan-fry all suitable\u003cbr\u003e✅ \u003cstrong\u003eGreat Choice for Fitness Meals\u003c\/strong\u003e: Goes with rice, pasta, salad, vegetables\u003cbr\u003e✅ \u003cstrong\u003eFamily Freezer Staple\u003c\/strong\u003e: Store in freezer, cook when you want\u003c\/p\u003e\n\u003ch3\u003eSuggested Cooking Methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroccoli Beef Slices\u003c\/strong\u003e\u003cbr\u003eAfter thawing, marinate beef slices with a little light soy sauce, pepper, garlic and a little cornstarch. Fry garlic until fragrant, add beef slices and stir-fry quickly until colour changes, finally add blanched broccoli and a little oyster sauce to mix evenly, making a high-protein home-style dish.\u003c\/p\u003e\n\u003cp\u003eAlso suitable for:\u003c\/p\u003e\n\u003cp\u003eBlack Pepper Onion Beef Slices\u003cbr\u003eChoy Sum Beef\u003cbr\u003eTomato Beef Omelette\u003cbr\u003eBeef Fried Rice\u003cbr\u003eBeef Fried Udon\u003cbr\u003eLow-Fat Fitness Meal Side Dish\u003c\/p\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePlease thaw naturally in the refrigerator before eating, or thaw in water in a sealed bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAfter thawing, you can marinate according to your personal taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStir-fry over medium to high heat in a frying pan or wok.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMust be thoroughly cooked before eating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eEstimated Nutritional Information\u003c\/h3\u003e\n\u003cp\u003eThe following are estimated values for general beef slices; actual nutrition may vary depending on the beef cut, fat ratio, and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApproximately per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 150–190 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20–23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 7–12g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 2.5–5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003ePlease store at \u003cstrong\u003e-18°C or below frozen.\u003c\/strong\u003e Thawed products should be cooked as soon as possible; repeated freezing is not recommended.\u003c\/p\u003e\n\u003ch3\u003eFriendly Reminder\u003c\/h3\u003e\n\u003cp\u003eThis product is a raw meat product; images are for reference only. Please ensure the centre is completely cooked before eating. Please use as soon as possible after opening to maintain the best flavour and texture.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":48855226253598,"sku":"","price":39.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/733287c5-44cd-4daf-b95b-81865fb7a6c6.png?v=1781431070"},{"product_id":"seasoned-beef-cubes-900g","title":"Kumamoto Ichiban Beef 900g | Pre-seasoned Beef Cubes | Pan-fry, Air Fry, BBQ Convenience Choice | Suitable for various cooking purposes","description":"\u003cp class=\"isSelectedEnd\"\u003eWant beef but don't want to spend time cutting and marinating? This \u003cstrong\u003eKumamoto Ichiban Beef 900g\u003c\/strong\u003e is already pre-cut into bite-sized beef cubes and \u003cstrong\u003epre-seasoned\u003c\/strong\u003e, saving you the steps of cutting beef and long marinating time. After thawing, simply pan-fry, stir-fry, BBQ or air fry as you like; especially suitable for daily side dishes for Hong Kong families, gatherings with friends, BBQ and quick meal prep.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEach pack contains a full \u003cstrong\u003e900g\u003c\/strong\u003e large pack, a portion suitable for the whole family to share. The beef cubes are bite-sized for easy cooking and do not require additional preparation of the whole beef; it is very practical for a quick beef dish on a weekday dinner, or for a weekend family barbecue.\u003c\/p\u003e\n\u003ch2\u003ePre-seasoned | No need to marinate the beef yourself\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis bite-sized beef is not simply plain, unseasoned beef cubes, but \u003cstrong\u003epre-seasoned\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage is convenience.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTraditional homemade beef cubes require cutting the beef first, then preparing the sauce and waiting for marinating; this product has completed the preliminary processing, and can be cooked immediately after thawing, significantly reducing prep time.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuick dinner after work\u003c\/li\u003e\n\u003cli\u003eFamily Dinner\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003cli\u003eFriends gathering\u003c\/li\u003e\n\u003cli\u003eAir fryer cooking\u003c\/li\u003e\n\u003cli\u003eQuick pan-fry beef\u003c\/li\u003e\n\u003cli\u003eParty Snacks\u003c\/li\u003e\n\u003cli\u003eStock up the family fridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBite-sized Beef Cubes | No need to cut\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe beef has already been pre-cut into bite-sized pieces and can be cooked directly after taking it out.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to whole beef that requires trimming and cutting yourself, bite-sized beef is more suitable for families seeking convenience.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt can also be adapted directly for different cooking methods:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003ePan-fry → Beef cubes main dish\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBBQ → BBQ beef cubes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAir fry → Quick snack\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eStir-fry → With vegetables or rice\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSkewers → Beef and vegetable skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne pack is enough for various dishes.\u003c\/p\u003e\n\u003ch2\u003e900g large pack | More convenient for family gatherings\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEach pack has a net weight of \u003cstrong\u003e900g\u003c\/strong\u003e, compared to ordinary small packs of beef cubes, it is more suitable for sharing among many people or preparing a larger quantity of food at once.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor example:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor a family BBQ, you can prepare a large plate of beef cubes directly;\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor a friends gathering, you can skewer them with chicken wings, sausages, corn and vegetables for roasting;\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor daily family use, you can also take out the appropriate amount to cook according to the needs of each meal.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is even more convenient for families with larger appetites or those who frequently Meal Prep.\u003c\/p\u003e\n\u003ch2\u003eRecommended ways to eat\u003c\/h2\u003e\n\u003ch3\u003e1. Pan-fry bite-sized beef\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe simplest method.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the beef cubes are fully thawed, gently pat the surface dry with kitchen paper, then place them in a preheated frying pan.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePan-fry quickly over high heat to brown the surface, then reduce the heat and cook until completely cooked through.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSince the product is pre-seasoned, it is recommended to taste it first before deciding whether to add extra black pepper or other seasonings.\u003c\/p\u003e\n\u003ch3\u003e2. BBQ bite-sized beef\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eVery suitable for family barbecues.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePlace the beef cubes on the barbecue grill and roast until the surface is charred and the centre is cooked through.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also skewer them with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBell peppers\u003c\/li\u003e\n\u003cli\u003eOnions\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003cli\u003ePineapple\u003c\/li\u003e\n\u003cli\u003eCherry tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eto make beef skewers, making it more convenient to share during gatherings.\u003c\/p\u003e\n\u003ch3\u003e3. Air fry bite-sized beef\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to reduce watching the heat, you can use an air fryer.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePlace the thawed beef cubes evenly in the air fryer basket, avoiding large amounts of overlap, and flip once halfway through, cooking until the centre is completely cooked through.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDifferent air fryer power levels and beef cube sizes may vary, so it is recommended to adjust the time according to the actual situation.\u003c\/p\u003e\n\u003ch3\u003e4. Black Pepper Beef Cubes\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEven though the product comes with pre-seasoned seasoning, you can add a small amount of black pepper, onion, and bell pepper for a quick stir-fry to make spicy black pepper beef cubes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable with white rice.\u003c\/p\u003e\n\u003ch3\u003e5. Garlic Beef Cubes\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFry the garlic slices until fragrant, then add beef cubes for a quick stir-fry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally, add a small amount of butter or herbs, and you can easily create a Western-style beef dish.\u003c\/p\u003e\n\u003ch3\u003e6. Beef Cube Rice Bowl\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePlace the cooked beef cubes directly on white rice, then serve with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSoft-boiled egg + broccoli + corn + chopped green onions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eto quickly complete a beef rice bowl.\u003c\/p\u003e\n\u003ch2\u003eBBQ and Family Gathering Recommendation\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne of the biggest advantages of Beef Cubes is that they are very suitable for group gatherings.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eUnlike large steak cuts that need to be cooked and then sliced, beef cubes of this size can be placed directly on the barbecue grill, allowing everyone to take as much as they want.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFamily BBQ\u003c\/li\u003e\n\u003cli\u003eFriends gathering\u003c\/li\u003e\n\u003cli\u003eCamping\u003c\/li\u003e\n\u003cli\u003eParty\u003c\/li\u003e\n\u003cli\u003eStove BBQ\u003c\/li\u003e\n\u003cli\u003eIndoor Electric Grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe beef is pre-cut and pre-seasoned, making preparation even simpler.\u003c\/p\u003e\n\u003ch2\u003eThawing and Cooking Suggestions\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is recommended to move the required portion to the refrigerator compartment to thaw naturally before eating.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSince this product is already pre-seasoned, it generally does not require long marinating after thawing and can be pan-fried, stir-fried, grilled, or air-fried directly as needed.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis product is a ready-to-heat food; please ensure the beef is thoroughly cooked through the centre before eating.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Kumamoto Beef Cubes\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Pre-seasoned Beef Cubes\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 900g\u003cbr\u003e\u003cstrong\u003eProduct Form:\u003c\/strong\u003e Pre-cut Beef Cubes\u003cbr\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e Pre-seasoned, pre-cut, large pack, easy to cook\u003cbr\u003e\u003cstrong\u003eRecommended Cooking Methods:\u003c\/strong\u003e Pan-fry, quick stir-fry, BBQ, air fry, skewer\u003cbr\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e Frozen\u003c\/p\u003e\n\u003c!----\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":48861602677022,"sku":"","price":159.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_15_05_31_53.png?v=1786786349"},{"product_id":"牛尾","title":"Argentine Major Brand COTO 100% Pure Natural Beef Tail Cubes 3cm | 100% Whole Cut Beef | 100% No Additives | Suitable for Stewing | Red Wine Braised Beef Tail | Convenient","description":"\u003cp\u003eArgentine Major Brand COTO 100% Pure Natural Beef Tail Cubes 3cm\u003c\/p\u003e\u003cul\u003e\u003cli\u003e100% Whole Cut Beef\u003c\/li\u003e\u003cli\u003e100% No Additives\u003c\/li\u003e\u003cli\u003eSuitable for Stewing\u003c\/li\u003e\u003cli\u003eRed Wine Braised Beef Tail\u003c\/li\u003e\u003cli\u003eConvenient\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1LB Single 1LB","offer_id":48863346589982,"sku":"","price":49.9,"currency_code":"HKD","in_stock":true},{"title":"3 lb Pack【High Volume Special】","offer_id":48863346622750,"sku":"","price":109.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-3265.jpg?v=1762952440"},{"product_id":"美國安格斯封門柳","title":"US 🇺🇸 Angus Hanger Steak | Sliced 3cm | Diaphragm muscle | Tender and smooth texture | Intense beef flavour [3786550961100]","description":"\u003cp\u003eUS🇺🇸 Angus Hanger Steak | Cut Steak 3cm | Muscle of the cow's diaphragm | Tender and smooth texture | Strongest beef flavour\u003c\/p\u003e\n\u003c!----\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1LB [Not Recommended]","offer_id":48863386992926,"sku":"","price":146.0,"currency_code":"HKD","in_stock":true},{"title":"2LB Special Price [Volume Discount]","offer_id":48863387025694,"sku":"","price":289.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5437.jpg?v=1746894059"},{"product_id":"a5霜降和牛","title":"［New Store Special］Japan A5 Marbled WAGYU Sirloin Thick Cut 2cm X (2-3) | 1kg Bulk Pack | ⚠️ Kagoshima\/Miyazaki Random","description":"\u003cp\u003eWe offer free frozen delivery to your door for this product.\u003c\/p\u003e\u003cp\u003eCash on delivery is available.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":48866318156062,"sku":"","price":699.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-6989.jpg?v=1755909219"},{"product_id":"紐西蘭草飼牛肉眼扒","title":"🇳🇿New Zealand SILVER FERN AGRADE Grass-fed Ribeye Steak 2cm X 3 Pack | High Protein Food | Halal [3302143693446]","description":"\u003cp\u003e🇳🇿New Zealand SILVER FERN AGRADE Grass-fed Ribeye Steak 2cm X 3 Pack\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHigh Protein Food\u003c\/li\u003e\u003cli\u003eHalal [3302143693446]\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"22oz \/1.4LB Approx 3 pcs x 2cm [Entry Level]","offer_id":48976077553950,"sku":"","price":195.9,"currency_code":"HKD","in_stock":true},{"title":"45oz 2.8LB Approx 6 pcs x 2cm [Demon King Recommended Offer]","offer_id":48976077586718,"sku":"","price":349.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5299.jpg?v=1746894852"},{"product_id":"牛舌芯","title":"Premium ANGLO Beef Tongue Core | 1.5 lbs | Whole Cut | Processable | Q-texture | Papillae Removed [3312910816785]","description":"\u003cp\u003eBrazil Premium ANGLO Beef Tongue Core 1.5lb, using original cut processing to ensure fresh meat texture and a Q-texture. This beef tongue core is suitable for barbecue, pan-frying, hot pot, and stewing, bringing ultimate deliciousness whether for family gatherings or entertaining guests. We provide processing services to meet your cooking needs. Each portion weighs 1.5lb and is very filling. Recommended storage: refrigerated at 0–4°C for 5–7 days; frozen at -18°C or below for the best taste within 3 months. Order now to enjoy the extraordinary texture of premium beef tongue. \u003c\/p\u003e\n\u003c!----\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 piece 1.5LB [Not Recommended] \/ 2mm Hot Pot Slices","offer_id":49012678361374,"sku":"","price":134.99,"currency_code":"HKD","in_stock":true},{"title":"1 piece 1.5LB [Not Recommended] \/ 5mm Japanese \u0026 Korean BBQ Slices","offer_id":49012678394142,"sku":"","price":134.99,"currency_code":"HKD","in_stock":true},{"title":"2 pieces 3LB [Strongly Recommended for High Volume] \/ 2mm Hot Pot Slices","offer_id":49012685865246,"sku":"","price":249.99,"currency_code":"HKD","in_stock":true},{"title":"2 pieces 3LB [Strongly Recommended for High Volume] \/ 5mm Japanese \u0026 Korean BBQ Slices","offer_id":49012685898014,"sku":"","price":249.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/FB7C7FF0-B87F-4D26-BA0D-E24603B2B4F4.jpg?v=1746894126"},{"product_id":"us-angus-marbled-karubi-beef-slices","title":"Snowflake US Angus Beef Belly Karubi Slices 454g | Marbled BBQ Slices | Japanese BBQ, Korean BBQ, Hot Pot","description":"\u003cp\u003eSnowflake US Angus Beef Belly Kalbi Slices | High Marbling Steak Slices | Japanese Yakiniku · Korean BBQ · Hot Pot\u003c\/p\u003e\n\u003cp\u003eProduct Introduction\u003cbr\u003eSnowflake US Angus Beef Belly Kalbi Slices are sliced from the beef belly\/Short Plate in a Kalbi style, with rich marbling texture. The beef fat melts upon heating, releasing a rich aroma and a tender texture. 'Kalbi' is a common term in Japanese and Korean BBQ, usually used to describe beef rib belly suitable for grilling. The product is suitable for Japanese Yakiniku, Korean BBQ, hot pot, Sukiyaki, beef bowls, and pan-fried beef slices. \u003c\/p\u003e\n\u003cp\u003eProduct Highlights\u003cbr\u003e• US Angus Beef: Rich meat flavour, suitable for those who enjoy the aroma of BBQ fat. \u003cbr\u003e• Rich Marbling: After quick pan-frying or grilling, the edges are crispy and the texture is juicy. \u003cbr\u003e• Kalbi\/Kalbi Style: A popular cut on Japanese and Korean BBQ tables. \u003cbr\u003e• Thin Sliced for Convenience: No need to slice yourself; quick cooking for hot pot and BBQ. \u003c\/p\u003e\n\u003cp\u003eSuggested Cooking Methods and Usage Scenarios\u003cbr\u003eJapanese Yakiniku: Thaw and pat dry, lightly season with sea salt or BBQ sauce, and sear quickly on both sides. Korean BBQ: Serve with lettuce, kimchi, garlic slices, and Korean chili paste. Beef Bowl: Quickly cook with onion and Japanese sweet sauce, then serve over white rice. Hot Pot: Blanch slices one by one in kombu, mala, or tomato soup bases. The product is rich in fat; pairing with vegetables, sour kimchi, or radish paste balances the texture. \u003c\/p\u003e\n\u003cp\u003eCooking Tips\u003cbr\u003eAfter preheating a frying pan or grill pan, usually only a small amount or no extra oil is needed. Sear the meat slices in batches to avoid overlapping and overheating for long periods. When grilling, avoid direct flame contact with dripping fat to reduce surface charring; charred parts should be removed. \u003c\/p\u003e\n\u003cp\u003eProduct Information\u003cbr\u003eProduct Name: Snowflake US Angus Beef Belly Kalbi Slices\u003cbr\u003eOrigin: USA (as per product name)\u003cbr\u003eCut Description: Beef Belly\/Short Plate\/Kalbi Style Slices\u003cbr\u003eSpecification: As indicated on the product page and actual packaging.\u003cbr\u003eStorage: Store at -18°C or below frozen.\u003c\/p\u003e\n\u003cp\u003eEstimated Nutritional Information (per 100g of raw meat)\u003cbr\u003eEnergy: approx. 300–370 kcal\u003cbr\u003eProtein: approx. 14–18g\u003cbr\u003eTotal Fat: approx. 27–34g\u003cbr\u003eSaturated Fat: approx. 11–14g\u003cbr\u003eCarbohydrates: 0 g\u003cbr\u003eSugar: 0g\u003cbr\u003eSodium: approx 50–75 mg\u003c\/p\u003e\n\u003cp\u003eNutrition Facts\u003cbr\u003eValues above are estimated based on high marbled beef plate \/ short plate slices. The marbling ratio per box may differ significantly, and the actual calorie and fat ranges are wider; the amount consumed also changes depending on the butter lost during pan-frying and whether the meat juices are eaten. Those needing to control saturated fat can reduce portion size, pair with vegetables, and choose light dipping sauces.\u003c\/p\u003e\n\u003cp\u003eFood Safety\u003cbr\u003eThaw sealed in a 0–4°C refrigerator; avoid leaving at room temperature. Use separate tongs and utensils for raw and cooked BBQ meat; slices must be pan-fried until the centre reaches the desired doneness, and high-risk individuals are advised to cook thoroughly to approx 75°C.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 lb Single Purchase","offer_id":49023785566494,"sku":"","price":118.0,"currency_code":"HKD","in_stock":true},{"title":"2 lb Discount","offer_id":49023785599262,"sku":"","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/17-us-angus-marbled-karubi-beef-slices.png?v=1787644846"},{"product_id":"new-zealand-grass-fed-sirloin-steak","title":"New Zealand🇳🇿 Grass Fed Sirloin Steak | Meaty | Pan-fry · Air Fry · BBQ | High Protein Meat Choice for Fitness Meals","description":"\u003cp class=\"isSelectedEnd\"\u003eWant to eat steak but choose \u003cstrong\u003ea cut with prominent meat flavour, concentrated fat distribution, and easy portion control\u003c\/strong\u003e? This \u003cstrong\u003eNew Zealand Grass Fed Sirloin Steak\u003c\/strong\u003e is very suitable for daily family cooking, fitness meals, Meal Prep, and weekend BBQs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin Steak is one of the most popular steak cuts in Hong Kong, characterised by a more prominent beef flavour and usually having a natural fat cap on one side. Pan-fry the fat cap slowly to release rich beef aroma while keeping the steak firm and chewy.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimply using \u003cstrong\u003esea salt + black pepper\u003c\/strong\u003e is already very tasty; it also suits garlic butter, black pepper sauce, Japanese BBQ sauce, and other preparations. A steak paired with vegetables and an appropriate amount of carbs can quickly make a very satisfying family dinner or fitness meal.\u003c\/p\u003e\n\u003ch2\u003e🇳🇿 New Zealand Grass Fed Beef | Naturally Rich Beef Flavour\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis sirloin steak uses \u003cstrong\u003eNew Zealand grass-fed beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne of the characteristics of grass-fed beef is a more distinct beef flavour, suitable for guests who like to taste the original beef taste. When pan-frying, you don't need complex marinades; just salt and black pepper are enough to highlight the natural meat aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you usually prefer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak with original flavour\u003c\/li\u003e\n\u003cli\u003eBeef with prominent meat flavour\u003c\/li\u003e\n\u003cli\u003eSimple seasoning dishes\u003c\/li\u003e\n\u003cli\u003eFitness meals\u003c\/li\u003e\n\u003cli\u003eWestern steak dinners\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis \u003cstrong\u003eNew Zealand Grass Fed Sirloin Steak\u003c\/strong\u003e is well worth keeping in the freezer for regular use.\u003c\/p\u003e\n\u003ch2\u003e🥩 Sirloin | Meaty Flavour and Texture Combined\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe English name for sirloin steak is \u003cstrong\u003eSirloin Steak\u003c\/strong\u003e, a cut commonly found in steak restaurants and home pan-frying.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIts main identifying feature is that one side of the steak usually retains a strip of fat cap.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhen cooking, first pan-fry the fat cap against a hot pan to render the fat, then use the rendered fat to sear both sides of the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis method brings out a more prominent aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin itself also has a firmer texture, making it especially suitable for guests who like 'chewy beef' rather than seeking a lot of marbling.\u003c\/p\u003e\n\u003ch2\u003e💪 Steak Choice for Fitness Meals\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTired of eating chicken breast every day?\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSteak can also be a very convenient protein meat choice for fitness Meal Prep.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin steaks have a complete cross-section; one steak can serve as the main meat for a meal, making cooking and portion control very convenient.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended pairings:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Broccoli + Sweet Potato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Asparagus + White Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Cauliflower + Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Salad + Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Eggs + Avocado\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhether for muscle-building meals, daily fitness diets, or Meal Prep, you can easily switch sides without eating chicken breast every day.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fry in a Frying Pan | The Most Classic Method\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo taste the beef flavour of sirloin steak, the most recommended method is simple pan-frying.\u003c\/p\u003e\n\u003ch3\u003eSuggested Method\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the steak is completely thawed, pat the surface dry with kitchen paper.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd to both sides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt\u003c\/li\u003e\n\u003cli\u003eBlack Pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter preheating the frying pan thoroughly, first pan-fry the fat cap on the side of the steak, then place the steak flat to cook.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter pan-frying to your desired doneness, you can add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDrizzle the melted herb butter over the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, let the steak rest slightly before slicing and serving to bring out the beef aroma even more.\u003c\/p\u003e\n\u003ch2\u003e🌪️ Air Fryer Steak | Even Lazy Cooking Can Do It\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDon't want to use a wok?\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin steak can also be cooked in an air fryer.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePat the surface dry after completely thawing, add a little oil, sea salt and black pepper, then adjust the air fry time according to the actual thickness of the steak and the desired doneness, flipping once halfway through.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to enhance the aroma, you can add a little garlic butter at the end.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePerfect for Hong Kong families who want to quickly prepare dinner after work on weekdays.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ Grilling | Larger steaks offer more satisfaction\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin is also a steak cut very suitable for BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSear both sides over high heat until fragrant, then slowly grill to the ideal doneness; the fat cap is especially flavorful after being seared at high temperature.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIn addition to classic sea salt and black pepper, you can also try:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Sauce\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003cli\u003eKorean BBQ sauce\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eHerb Sea Salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eConvenient for friend gatherings, camping or family BBQ.\u003c\/p\u003e\n\u003ch2\u003e🍚 HK-style Black Pepper Steak Rice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin doesn't have to be limited to Western cuisine.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the seared steak, serve with white rice, fried egg and seasonal vegetables, then drizzle with black pepper sauce to create a \u003cstrong\u003eBlack Pepper Steak Rice\u003c\/strong\u003e with a very Hong Kong cafe feel.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also add onions and stir-fry them together to make:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eOnion Sirloin Steak Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimple and very appetising.\u003c\/p\u003e\n\u003ch2\u003e🍝 Steak Pasta | Feel like a steakhouse at home\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the cooked sirloin steak and pair with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack Pepper Pasta\u003c\/li\u003e\n\u003cli\u003eGarlic Pasta\u003c\/li\u003e\n\u003cli\u003eCreamy Mushroom Pasta\u003c\/li\u003e\n\u003cli\u003eTomato Pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can quickly complete a Western dinner.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you add a salad, broccoli or cauliflower, you can have a complete steakhouse-style set meal at home.\u003c\/p\u003e\n\u003ch2\u003e❄️ Frozen Essentials | No need to buy steak at the last minute\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFrozen steaks are very suitable for keeping in Hong Kong home freezers.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThaw in advance when you want to eat, cook only what you need; it is easy to arrange whether it is a dinner for one, a dinner for two, family cooking or a weekend BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFitness enthusiasts\u003c\/li\u003e\n\u003cli\u003eSteak lovers\u003c\/li\u003e\n\u003cli\u003eMeal Prep\u003c\/li\u003e\n\u003cli\u003eFamily Dinner\u003c\/li\u003e\n\u003cli\u003eDate night\u003c\/li\u003e\n\u003cli\u003eBBQ gatherings\u003c\/li\u003e\n\u003cli\u003eWestern cuisine\u003c\/li\u003e\n\u003cli\u003eDaily freezer stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e✅ New Zealand Grass-fed Sirloin Steak Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ New Zealand Grass-fed Beef\u003c\/strong\u003e\u003cbr\u003eThe beef flavour is pronounced, suitable for simple seasoning to taste.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Classic Sirloin Cut\u003c\/strong\u003e\u003cbr\u003eOne of the most popular steak cuts in Hong Kong, with firm texture and a good bite.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Natural Fat Cap\u003c\/strong\u003e\u003cbr\u003eSearing the fat cap can bring out a richer beef aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Versatile Meat for Fitness Meals\u003c\/strong\u003e\u003cbr\u003ePair with vegetables, sweet potato, white rice or potatoes to complete a simple Meal Prep.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Multiple Cooking Methods\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, air frying, roasting, BBQ, and teppanyaki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Suitable for Both Western and Chinese Cuisine\u003c\/strong\u003e\u003cbr\u003eBesides Western-style steaks, it can also be used for Hong Kong-style home cooking such as steak rice, black pepper steak, and steak pasta.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 portion 1.2 lb approx. 2cm * 2-4 pieces [Not recommended for single purchase]","offer_id":49024352551198,"sku":"","price":139.5,"currency_code":"HKD","in_stock":true},{"title":"Double Portion Happy 2.4LB Approx 2cm *4-8 pcs [Bulk Order Discount]","offer_id":49024352583966,"sku":"","price":239.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/08-new-zealand-grass-fed-sirloin-steak.png?v=1787146116"},{"product_id":"霜降牛仔骨","title":"Seasoned Marbled Beef Short Ribs | 300g (±5%) | Processed Seasoned Meat | This is seasoned meat that has undergone oil injection for tenderisation","description":"\u003cp\u003eThis is seasoned meat that has undergone oil injection for tenderisation\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49214943854878,"sku":"","price":59.9,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/B25B0719-6255-4B80-A86F-7EB9CC655DAF.jpg?v=1755909229"},{"product_id":"お鍋オススメ-新商品-極品肥牛卷2磅裝-70-30肥瘦-口感完美-注意⚠️運輸途中有機會壓扁","title":"[Hot Pot Recommendation 🍲] [Really Delicious 😋] [New Arrival] Russia 🇷🇺 Premium Fatty Beef Roll 2lb Pack | 60\/40 Fat to Lean ⚠️ Very fatty, buy with caution if you mind | Perfect Texture | ⚠️ Not Processed Meat ⚠️ | 100% Whole Beef Brisket","description":"\u003cp\u003e[Hot Pot Recommendation 🍲] [Really Delicious 😋] [New Arrival] Russia 🇷🇺 Premium Fatty Beef Roll 2lb Pack\u003c\/p\u003e\u003cul\u003e\u003cli\u003e60\/40 Fat to Lean ⚠️ Very fatty, buy with caution if you mind\u003c\/li\u003e\u003cli\u003ePerfect Texture\u003c\/li\u003e\u003cli\u003e⚠️ Not Processed Meat ⚠️\u003c\/li\u003e\u003cli\u003e100% Whole Beef Brisket\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49368005738782,"sku":"","price":119.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5405.jpg?v=1746894265"},{"product_id":"怪物牛扒超巨型-美國安格斯肩胛肉眼牛扒1cm-約250克","title":"[Monster Steak Super Giant] US Angus Chuck Eye Steak 1cm (approx. 220g)","description":"\u003ch1\u003e[Monster Steak Super Giant] US Angus Chuck Eye Steak 1cm | Approx. 220g | High Protein | Thinly Sliced Easy to Pan-fry\u003c\/h1\u003e\n\u003cp\u003e[Monster Steak Super Giant] US Angus Chuck Eye Steak is made from US Angus beef, cut to a thickness of about 1cm, each piece is about 220g, with rich meat flavour, obvious marbling distribution, and a substantial portion feel. Compared to general thick-cut steaks, the 1cm thin cut is easier to control doneness and cooks faster, suitable for Hong Kong family daily dinners, high-protein fitness meals, bento, steak rice, pan-fried beef slices, yakitori-style dishes, and quick side dishes.\u003c\/p\u003e\n\u003cp\u003eThe Chuck Eye cut has a richer meat flavour, with natural connective tissue and fat texture, offering a beef aroma and a chewy bite when eaten. The 1cm thin cut design makes cooking more convenient, requiring no high-skill techniques; a frying pan, iron plate, grill, or air fryer can all handle it. Simply pan-fry with sea salt, black pepper, garlic powder, or butter for a delicious steak meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e[Monster Steak Super Giant] US Angus Chuck Eye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Reference Name\u003c\/td\u003e\n\u003ctd\u003eUSA Angus Chuck Eye Steak \/ Shoulder Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\u003ctd\u003eApprox. 220g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003eApprox. 1cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFrozen Raw Beef Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef Category\u003c\/td\u003e\n\u003ctd\u003eUS Angus Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eChuck Eye \/ Shoulder Ribeye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging Status\u003c\/td\u003e\n\u003ctd\u003eIndividually Packaged \/ Frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Methods\u003c\/td\u003e\n\u003ctd\u003ePan-fry, Grill, Iron Plate, Air Fry, Steak Rice, Stir-fry Strips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing Suggestions\u003c\/td\u003e\n\u003ctd\u003eMust be thoroughly cooked before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Selling Points\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eUS Angus Beef\u003c\/td\u003e\n\u003ctd\u003eRich meat flavour, prominent beef aroma, suitable for guests who like the original taste of beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChuck Eye Cut\u003c\/td\u003e\n\u003ctd\u003eTexture is chewier, with a stronger beef flavour than ordinary lean steaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApproximately 1cm thin cut\u003c\/td\u003e\n\u003ctd\u003eCooks more easily than thick cuts, suitable for quick family cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApproximately 220g portion\u003c\/td\u003e\n\u003ctd\u003eOne piece is sufficient as a main course, suitable for high-protein diets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarbling and connective tissue are clearly visible\u003c\/td\u003e\n\u003ctd\u003eFeatures natural beef grain, with enhanced flavour after searing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigh-protein ingredient\u003c\/td\u003e\n\u003ctd\u003eSuitable for fitness, muscle building, blood sugar control, and daily protein supplementation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for pan-frying or baking\u003c\/td\u003e\n\u003ctd\u003eSuitable for pan-frying, grilling, air-frying, and stir-frying strips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA good value choice\u003c\/td\u003e\n\u003ctd\u003eSuitable for customers who want to enjoy large American Angus steaks at a more affordable price\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTexture and flavour\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat flavour\u003c\/td\u003e\n\u003ctd\u003eRich beef aroma, suitable for steak lovers who prefer a robust texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eChewy, firmer meat texture, not of the melt-in-the-mouth type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eButtery aroma\u003c\/td\u003e\n\u003ctd\u003eFeatures natural fat grain, with more pronounced buttery aroma after searing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003eApproximately 1cm thin cut, easy to cook through and cut into strips for eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable doneness\u003c\/td\u003e\n\u003ctd\u003eSuitable for Medium, Medium Well, and Well Done\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended ways to eat\u003c\/td\u003e\n\u003ctd\u003eSear and cut into strips, serve with rice, salad, potato wedges, or vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable for people and occasions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eOccasion \/ Person\u003c\/th\u003e\n\u003cth\u003eReason for recommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness enthusiasts\u003c\/td\u003e\n\u003ctd\u003eBeef is rich in protein, suitable as a source of meat for main meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMuscle building enthusiasts\u003c\/td\u003e\n\u003ctd\u003eApproximately 220g per piece, sufficient portion with high protein content\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlood sugar control \/ Low-carb diet enthusiasts\u003c\/td\u003e\n\u003ctd\u003eThe steak itself has nearly 0 carbohydrates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Dinner\u003c\/td\u003e\n\u003ctd\u003eSear and serve with rice, pasta, mashed potatoes, or salad for convenience\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork lunch box\u003c\/td\u003e\n\u003ctd\u003eCook through and cut into strips, serve with white rice or vegetables, convenient for packed lunches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBBQ \/ Grilling\u003c\/td\u003e\n\u003ctd\u003eApproximately 1cm thin cut, fast grilling speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeginners at cooking steak\u003c\/td\u003e\n\u003ctd\u003eEasier to control the doneness compared to thick-cut steaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeople who want to eat large steaks\u003c\/td\u003e\n\u003ctd\u003eStrong portion size, large appearance, high satisfaction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested cooking method: Pan-fried steak\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw in fridge\u003c\/td\u003e\n\u003ctd\u003ePlace the steak in the fridge chiller compartment to thaw naturally before cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Bring to room temperature\u003c\/td\u003e\n\u003ctd\u003eRemove before cooking and leave at room temperature for about 10–15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Pat dry\u003c\/td\u003e\n\u003ctd\u003ePat the surface dry with kitchen paper to help achieve a crispy sear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Simple seasoning\u003c\/td\u003e\n\u003ctd\u003eAdd sea salt, black pepper, and garlic powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Sear over high heat\u003c\/td\u003e\n\u003ctd\u003eHeat the frying pan, add oil, and sear quickly on each side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Add aromatics\u003c\/td\u003e\n\u003ctd\u003eYou can add butter, garlic, rosemary, or thyme to enhance the aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7. Rest\u003c\/td\u003e\n\u003ctd\u003eAfter cooking, let the steak rest for approximately 2–3 minutes to allow the juices to redistribute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8. Cut against the grain\u003c\/td\u003e\n\u003ctd\u003eRecommended to slice against the grain for a more tender texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking tips for 1cm thin-cut beef steaks\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Points\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Level\u003c\/td\u003e\n\u003ctd\u003eRecommended to sear quickly over medium-high to high heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTime\u003c\/td\u003e\n\u003ctd\u003eDue to the thickness of approximately 1cm, prolonged cooking is not required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid Overcooking\u003c\/td\u003e\n\u003ctd\u003eThinly sliced beef steaks become dry if cooked too long; quick cooking is recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting Method\u003c\/td\u003e\n\u003ctd\u003eSlicing against the grain can reduce chewiness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, and garlic powder are sufficient; BBQ sauce or black pepper sauce can also be used\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResting\u003c\/td\u003e\n\u003ctd\u003eLet it rest briefly after cooking for a more consistent texture.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking method suggestions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003cth\u003eSuggested Method\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan-fried\u003c\/td\u003e\n\u003ctd\u003ePat dry after thawing, season with sea salt and black pepper, and pan-fry quickly on medium-high heat until fragrant on both sides.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeppanyaki\u003c\/td\u003e\n\u003ctd\u003eSlice into strips and stir-fry quickly on a teppan with onions, garlic slices, and black pepper sauce.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrilling\u003c\/td\u003e\n\u003ctd\u003eBrush with a little oil and grill directly; perfect for BBQ gatherings.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAir Fry\u003c\/td\u003e\n\u003ctd\u003eLightly brush the surface with oil and air-fry at around 180°C, flipping halfway through. Adjust time according to desired doneness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak Rice\u003c\/td\u003e\n\u003ctd\u003eCook until done, slice into strips, and serve with white rice, a fried egg, onion sauce, or black pepper sauce.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKorean BBQ Style\u003c\/td\u003e\n\u003ctd\u003eSlice into strips and stir-fry quickly with Korean sauce; serve with lettuce wraps and rice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJapanese Beef Bowl\u003c\/td\u003e\n\u003ctd\u003eSlice and simmer with onions and Japanese sauce to make beef rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness meals\u003c\/td\u003e\n\u003ctd\u003eSimply pan-fry until cooked, served with brown rice, broccoli, egg or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003cth\u003eRecommended Pairings\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBasic Seasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, garlic powder, butter, rosemary, thyme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, garlic butter sauce, Japanese yakiniku sauce, Korean spicy sauce, onion sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStaples\u003c\/td\u003e\n\u003ctd\u003eWhite rice, brown rice, mashed potatoes, baked potato, pasta, garlic bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\u003ctd\u003eBroccoli, asparagus, corn, mushrooms, onions, cherry tomatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness Meal Combo\u003c\/td\u003e\n\u003ctd\u003eSteak + Brown rice + Broccoli + Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow Carb Combo\u003c\/td\u003e\n\u003ctd\u003eSteak + Salad greens + Avocado + Fried egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Meal Combo\u003c\/td\u003e\n\u003ctd\u003eSteak + White rice + Stir-fried vegetables + Soup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBento Combo\u003c\/td\u003e\n\u003ctd\u003eSteak strips + White rice + Vegetables + Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following nutritional information is estimated based on typical raw US Angus Chuck Eye Steak. Actual values may vary depending on beef fat ratio, trimming, batch, thawing status, and cooking method. This information is for reference only.\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutrition per 100g | Common Hong Kong Nutrition Label Format\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 920 kJ \/ 220 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 19.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 15.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 6.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 60mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eNutritional information estimated per piece (approx. 220g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. 220g per piece\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2,024 kJ \/ 484 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 42.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 34.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 13.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 132mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eReference Serving Size\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eServing size\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEnergy\u003c\/th\u003e\n\u003cth align=\"right\"\u003eProtein\u003c\/th\u003e\n\u003cth align=\"right\"\u003eTotal Fat\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 100g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 920 kJ \/ 220 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 19.5g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 15.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 150g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,380 kJ \/ 330 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 29.3g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 23.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 200g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,840 kJ \/ 440 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 39.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 31.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 220g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2,024 kJ \/ 484 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 42.9g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 34.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003ePlease store at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing method\u003c\/td\u003e\n\u003ctd\u003eRecommended to thaw naturally in the refrigerator chiller compartment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick thawing\u003c\/td\u003e\n\u003ctd\u003eCan be thawed in cold water after placing in a sealed bag with the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter thawing\u003c\/td\u003e\n\u003ctd\u003ePlease cook and consume as soon as possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautions\u003c\/td\u003e\n\u003ctd\u003eLong-term thawing at room temperature is not recommended, and repeated freezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter opening\u003c\/td\u003e\n\u003ctd\u003ePlease cook on the same day after opening, long-term storage is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMust be heated\u003c\/td\u003e\n\u003ctd\u003eThis product is frozen raw beef and must be cooked thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw and cooked separation\u003c\/td\u003e\n\u003ctd\u003ePlease use different cutting boards, knives, and tableware for raw meat and cooked food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eRecommended to cook after completely thawing for more even heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid cross-contamination\u003c\/td\u003e\n\u003ctd\u003ePlease clean hands, knives, cutting boards, and work surfaces after handling raw beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial groups\u003c\/td\u003e\n\u003ctd\u003ePregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePost-thaw handling\u003c\/td\u003e\n\u003ctd\u003ePlease cook as soon as possible after thawing, refreezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuestion\u003c\/th\u003e\n\u003cth\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat cut is this?\u003c\/td\u003e\n\u003ctd\u003eThis is a US Angus Ribeye steak from the shoulder area, a ribeye-flavoured cut near the shoulder. It has a rich meat flavour and a good bite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat is the thickness?\u003c\/td\u003e\n\u003ctd\u003eApprox. 1cm thin cut, suitable for quick pan-frying, grilling or slicing for dishes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat is the weight per piece?\u003c\/td\u003e\n\u003ctd\u003eApprox. 220g per piece; actual weight may vary slightly depending on the cutting batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs it suitable for fitness enthusiasts?\u003c\/td\u003e\n\u003ctd\u003eYes. Beef is rich in protein; approx. 220g provides approx. 42.9g of protein.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWill this be very tender?\u003c\/td\u003e\n\u003ctd\u003eThe shoulder ribeye has a rich meat flavour and a good bite; it is not an extremely tender melt-in-the-mouth type. We recommend not pan-frying for too long and slicing against the grain.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat doneness can it be cooked to?\u003c\/td\u003e\n\u003ctd\u003eCook according to personal taste. If serving to pregnant women, children, the elderly or people with weaker immunity, please ensure it is cooked thoroughly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDo I need to marinate?\u003c\/td\u003e\n\u003ctd\u003eNot necessarily. Simple sea salt and black pepper can highlight the beef's original flavour; for extra tenderness, you can marinate with a little oil, garlic powder, black pepper and sauce.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be air-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. It is recommended to thaw completely and pat the surface dry, brush with a little oil, air fry, and flip halfway through.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be used for hot pot?\u003c\/td\u003e\n\u003ctd\u003eWe do not recommend cooking the whole piece in hot pot. This cut is more suitable for pan-frying or grilling; if you want to use it for hot pot, slice it thinly or into strips first.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be refrozen after thawing?\u003c\/td\u003e\n\u003ctd\u003eNot recommended. Repeated freezing will affect the meat quality and food safety.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-sentence selling point\u003c\/h2\u003e\n\u003cp\u003e[Monster Steak Super Giant] US Angus Shoulder Ribeye Steak approx. 1cm thin cut, approx. 220g per piece, rich meat flavour, high protein, substantial portion, suitable for pan-frying, grilling, steak rice and fitness meals.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49381399658782,"sku":"","price":69.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/1ab1ea9a-0ff4-4c72-a430-02b1c10ca8b3.png?v=1781786897"},{"product_id":"骨折價-只限7份-日本-a5西冷切扒1cm-可以燒肉-壽喜燒-約6oz","title":"[Bone-Price] Japanese A5 Wagyu Sirloin Steak 1cm | Approx. 5oz | Premium Wagyu Sirloin | Hong Kong Popular Ingredient","description":"\u003ch1\u003e[Bone-Price] Japanese A5 Wagyu Sirloin Steak 1cm | Approx. 5oz | Premium Wagyu Sirloin | Hong Kong Popular Ingredient\u003c\/h1\u003e\n\u003cp\u003eSelected Japanese A5 Wagyu Sirloin Steak with extremely rich marbling. Cut to approx. 1cm thickness, approx. 5oz per piece, suitable for Hong Kong families to easily make high-end Japanese Yakiniku, Teppanyaki, pan-fried Wagyu steak or festive dishes at home. The sirloin cut has a rich beef flavour and distinct oil aroma. Combined with the fine marbling of A5 Wagyu, it becomes aromatic and tender after pan-frying, suitable for guests seeking high-end beef flavour.\u003c\/p\u003e\n\u003cp\u003eThis Wagyu steak is approx. 1cm thick. Compared to thick-cut steaks, it is easier to control the heat, making it suitable for cooking in a frying pan, teppan, grill or Japanese Yakiniku style. Simply season with salt, black pepper, garlic slices or a little Japanese Yakiniku sauce to highlight the Wagyu's natural oil and meat aroma. Since A5 Wagyu has a higher fat content, we recommend searing the surface over medium-high heat quickly to avoid overcooking and to retain tenderness and aroma.\u003c\/p\u003e\n\u003cp\u003eThis product is suitable for family dinners, two-person dinners, festive side dishes, steak after hot pot, BBQ, Izakaya cuisine, Teppanyaki and high-end bento sides. For guests who want to enjoy high-end Japanese restaurant flavours at home, this Japanese A5 Wagyu Sirloin Steak is a very cost-effective choice.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cp\u003eJapanese A5 Wagyu, fine marbling, rich meat flavour.\u003c\/p\u003e\n\u003cp\u003eSirloin cut, distinct beef aroma, tender texture.\u003c\/p\u003e\n\u003cp\u003eApprox. 1cm thick cut, easy to control heat, suitable for home pan-frying.\u003c\/p\u003e\n\u003cp\u003eApprox. 5oz per piece; suitable for one person or to share between two.\u003c\/p\u003e\n\u003cp\u003eRich in fat, aromatic after pan-frying, suitable for Japanese Yakiniku and Teppanyaki.\u003c\/p\u003e\n\u003cp\u003eSuitable for daily sides, festive dishes and high-end dinners for Hong Kong families.\u003c\/p\u003e\n\u003cp\u003eAvailable at a special clearance price, ideal for customers looking to buy premium Wagyu at a good value.\u003c\/p\u003e\n\u003ch2\u003eSuggested serving methods\u003c\/h2\u003e\n\u003ch3\u003eJapanese Pan-fried Wagyu Sirloin\u003c\/h3\u003e\n\u003cp\u003eAfter thawing the Wagyu, pat the surface dry with kitchen paper. Preheat the frying pan to medium-high heat; you do not need to add much oil as Wagyu has sufficient fat. Pan-fry each side quickly for approx. 30 seconds to 1 minute, depending on personal preference and heat. After cooking, let it rest for 1 to 2 minutes before slicing to serve.\u003c\/p\u003e\n\u003ch3\u003eTeppanyaki Style\u003c\/h3\u003e\n\u003cp\u003eCut the Wagyu into bite-sized pieces and stir-fry quickly with garlic, butter, sea salt, black pepper or Japanese Yakiniku sauce. Serve with white rice, fried rice, mixed vegetables, mushrooms or Japanese soy sauce.\u003c\/p\u003e\n\u003ch3\u003eJapanese Yakiniku\u003c\/h3\u003e\n\u003cp\u003eSlice the Wagyu into thin strips or bite-sized pieces and quickly pan-fry or grill. We recommend serving with sea salt, wasabi, yuzu pepper, Yakiniku sauce or garlic soy sauce.\u003c\/p\u003e\n\u003ch3\u003eWagyu Don\u003c\/h3\u003e\n\u003cp\u003ePan-fry the Wagyu, slice it, and place it on hot white rice. Add a hot spring egg, chopped green onions, sesame seeds and a little Japanese sauce to make a high-end Wagyu Don.\u003c\/p\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003cp\u003eCan be served with white rice, garlic fried rice, onsen egg, Japanese salad, grilled mushrooms, asparagus, corn, mashed potatoes, garlic slices, sea salt, black pepper, wasabi, yuzu pepper, Japanese yakitori sauce or sake.\u003c\/p\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are general estimated nutritional values for A5 Wagyu Sirloin. Actual values may vary depending on the cattle, cut, marbling ratio, slice thickness and cooking method. For reference only.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Item\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. per 100g\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. 5oz \/ 142g per piece\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 420–520 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 596–738 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 12–16g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 17–23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 40–50g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 57–71g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 15–20g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 21–28g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 40–70mg\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 57–99mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eStorage instructions\u003c\/h2\u003e\n\u003cp\u003ePlease keep frozen at -18°C or below. Consume as soon as possible after opening. Repeated thawing and refreezing is not recommended to avoid affecting meat texture, oil flavour and food safety.\u003c\/p\u003e\n\u003ch2\u003eThawing method\u003c\/h2\u003e\n\u003cp\u003eWe recommend thawing slowly in the refrigerator overnight. Remove from the refrigerator before cooking and pat the surface dry with kitchen paper to help sear a more fragrant crust. Do not thaw at room temperature for long periods.\u003c\/p\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw frozen food and must be thoroughly cooked before consumption. Please ensure the centre of the beef reaches a safe eating temperature; the interior should not remain raw or cold. After handling raw meat, please clean hands, cutting boards, knives and all surfaces that have come into contact with raw meat immediately to avoid cross-contamination. Do not eat raw.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003eProduct Name: Japanese A5 Wagyu Sirloin Steak\u003cbr\u003eSpecification: Approx. 5oz \/ Approx. 1cm thick cut\u003cbr\u003eCut: Sirloin\u003cbr\u003eOrigin: Japan\u003cbr\u003eProduct Status: Frozen Raw Food\u003cbr\u003eStorage: Frozen at -18°C or below\u003cbr\u003eSuggested Cooking: Pan-fry, Teppanyaki, Japanese Yakitori, BBQ, Wagyu Don\u003cbr\u003eSuitable For: Family dinner, festive dishes, premium additions, two-person dinner, Japanese restaurant-style cuisine\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49390127153438,"sku":"","price":182.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_6_19_06_39_38.png?v=1781865602"},{"product_id":"日本-a5肩肉眼切扒","title":"Japan A5 Wagyu Chuck Eye Steaks 1cm | Premium Wagyu | Delicate Marbling | Choice for High-End Japanese Pan-Fried Steaks","description":"\u003ch1\u003eJapan A5 Wagyu Chuck Eye Steaks 1cm | Premium Wagyu | Delicate Marbling | Choice for High-End Japanese Pan-Fried Steaks\u003c\/h1\u003e\n\u003cp\u003eJapanese A5 Wagyu Shoulder Ribeye Steaks are cut from the premium Japanese A5 Wagyu shoulder ribeye section, sliced to approximately 1cm thickness. They feature fine marbling, rich beef flavour, and prominent fat aroma, making them ideal for home preparation of Japanese yakiniku, teppanyaki, pan-seared wagyu, BBQ, or high-end dinner dishes in Hong Kong.\u003c\/p\u003e\n\u003cp\u003eCompared to lean cuts, the shoulder ribeye section offers a richer fat content and stronger beef flavour. When pan-seared, the wagyu fat aroma gradually releases, resulting in a tender texture with a distinct beefy taste. The 1cm steak thickness makes it easy to control the heat, requiring no professional equipment—just a frying pan or teppan to achieve the flavour of a high-end Japanese restaurant. Perfect for customers who want to enjoy Japanese wagyu at home, for two-person dinners, festive extra dishes, family gatherings, or as gifts.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cp\u003eJapanese A5 Wagyu with fine marbling and rich fat aroma.\u003c\/p\u003e\n\u003cp\u003eShoulder ribeye section with a more pronounced beef flavour than typical fatty cuts.\u003c\/p\u003e\n\u003cp\u003eApproximately 1cm thick cuts that are easy to sear, suitable for everyday home cooking.\u003c\/p\u003e\n\u003cp\u003eSuitable for Japanese yakiniku, teppanyaki, pan-searing, BBQ, and wagyu donburi.\u003c\/p\u003e\n\u003cp\u003eRich in fat, so little additional oil is needed when cooking.\u003c\/p\u003e\n\u003cp\u003ePerfect for Hong Kong families to enjoy premium Japanese Wagyu cuisine at home.\u003c\/p\u003e\n\u003ch2\u003eSuggested serving methods\u003c\/h2\u003e\n\u003ch3\u003ePan-fried Wagyu Ribeye\u003c\/h3\u003e\n\u003cp\u003eThaw the Wagyu slowly in the refrigerator compartment of the fridge in advance. Pat the surface dry with kitchen paper before cooking, then sprinkle with a little sea salt and black pepper. Preheat a frying pan to medium-high heat. As Wagyu is naturally rich in fat, you can cook without oil or with only a very small amount. Fry quickly on each side until the surface is golden and crispy, then adjust the time according to personal preference. After cooking, let it rest for 1 to 2 minutes before slicing to serve.\u003c\/p\u003e\n\u003ch3\u003eJapanese Yakiniku\u003c\/h3\u003e\n\u003cp\u003eYou can cut the Wagyu into small pieces and quickly pan-fry on a barbecue grill, teppanyaki plate, or frying pan. It is recommended to serve with sea salt, wasabi, yuzu pepper, garlic slices, Japanese BBQ sauce, or a little soy sauce.\u003c\/p\u003e\n\u003ch3\u003eWagyu Don\u003c\/h3\u003e\n\u003cp\u003eAfter pan-frying the Wagyu, slice it and place it on hot white rice, add a hot spring egg, chopped green onions, sesame seeds, dried seaweed strips, and a little Japanese sauce to make a premium Wagyu donburi.\u003c\/p\u003e\n\u003ch3\u003eTeppanyaki Style\u003c\/h3\u003e\n\u003cp\u003eYou can pan-fry with garlic, butter, mushrooms, asparagus, corn, or onions to easily create a Japanese teppanyaki-style dinner.\u003c\/p\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003cp\u003eWhite rice, garlic fried rice, hot spring egg, roasted mushrooms, asparagus, onions, mashed potatoes, Japanese salad, sea salt, black pepper, wasabi, yuzu pepper, garlic slices, Japanese BBQ sauce, sake or sugar-free tea.\u003c\/p\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are general estimated nutritional values for A5 Wagyu Ribeye. Actual values may vary depending on the cow, cut, marbling ratio, cutting weight, and cooking method. For reference only.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Item\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 400–520 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 12–16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 38–50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 14–20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 40–70mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eStorage instructions\u003c\/h2\u003e\n\u003cp\u003ePlease keep frozen at -18°C or below. Consume as soon as possible after opening. Repeated thawing and refreezing is not recommended to avoid affecting meat texture, oil flavour and food safety.\u003c\/p\u003e\n\u003ch2\u003eThawing method\u003c\/h2\u003e\n\u003cp\u003eWe recommend thawing slowly in the refrigerator compartment of the fridge the night before. Do not thaw at room temperature for long periods. Patting the surface dry with kitchen paper before cooking helps to achieve a more fragrant sear.\u003c\/p\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw frozen food and must be thoroughly cooked before consumption. Please ensure the centre of the beef reaches a safe eating temperature; the interior should not remain raw or cold. After handling raw meat, please clean hands, cutting boards, knives and all surfaces that have come into contact with raw meat immediately to avoid cross-contamination. Do not eat raw.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003eProduct Name: Japanese A5 Wagyu Ribeye Steak\u003cbr\u003eSpecification: Approximately 1cm thick cut\u003cbr\u003eCut: Ribeye\u003cbr\u003eOrigin: Japan\u003cbr\u003eProduct Status: Frozen Raw Food\u003cbr\u003eStorage: Frozen at -18°C or below\u003cbr\u003eSuggested Cooking: Pan-fry, Teppanyaki, Japanese Yakitori, BBQ, Wagyu Don\u003cbr\u003eSuitable for: Family dinner, dinner for two, festive dishes, premium additions, Japanese restaurant-style cuisine\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49504345882910,"sku":"","price":149.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/0503769a-f59a-43c9-ab49-53c1910c9a13.png?v=1781865943"},{"product_id":"日本-a5和牛火鍋薄片","title":"\"Special Price what?!\" Japan 🇯🇵 A5 Wagyu Sukiyaki Hot Pot Slices approx 5oz | Oita Prefecture Wagyu | Melt-in-the-mouth","description":"\u003cp\u003e\u0026quot;Special Price what?!\u0026quot; Japan 🇯🇵 A5 Wagyu Sukiyaki Hot Pot Slices approx 5oz\u003c\/p\u003e\u003cul\u003e\u003cli\u003eOita Prefecture Wagyu\u003c\/li\u003e\u003cli\u003eMelt-in-the-mouth\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49522073633054,"sku":null,"price":98.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-3257.jpg?v=1762951351"},{"product_id":"美國-excel-angus-牛仔骨","title":"US Certified Angus Angus Short Ribs | approx 12oz | Korean Short Ribs Cut | Korean BBQ Thin-cut Short Ribs","description":"\u003ch1\u003eUS Certified Angus Angus Short Ribs | approx 12oz | Korean Short Ribs Cut | Korean BBQ Thin-cut Short Ribs\u003c\/h1\u003e\n\u003cp\u003eUS Certified Angus Angus Short Ribs selected premium Angus beef, using Korean Short Ribs Cut thin-cut method, cross-cut with bone, slices contain bone-off cuts and marbled fat, especially suitable for Korean BBQ, Korean marinated short ribs, pan-frying, BBQ, teppanyaki and family gathering dishes. Each portion approx 12oz, portion size suitable for 2 to 3 people sharing, also very suitable for Hong Kong families to easily make Korean restaurant style at home.\u003c\/p\u003e\n\u003cp\u003eKorean Short Ribs Cut is also known as Korean Short Ribs cutting method, different from general thick-cut ribeye, thin-cut short ribs are easier to absorb flavour, faster to pan-fry, rich meat flavour, obvious fat aroma. Bone in the middle of the beef, bone-off cuts are especially fragrant after pan-frying or grilling, suitable to be enjoyed with white rice, lettuce wrap, kimchi, sliced garlic, Korean chilli sauce, sesame oil salt sauce and Korean side dishes.\u003c\/p\u003e\n\u003cp\u003eThis product is especially suitable for customers who like Korean BBQ, family BBQ, friends gathering, adding dishes after hot pot, weekend dinner or want to quickly cook high-quality beef dishes at home. Thin-cut design makes cooking time shorter, no complex skills needed, simple marinating then pan-frying to fragrant, convenient and restaurant-style.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cp\u003eImported US Certified Angus Angus beef, rich meat flavour.\u003c\/p\u003e\n\u003cp\u003eKorean Short Ribs Cut thin-cut short ribs, suitable for Korean BBQ and pan-frying.\u003c\/p\u003e\n\u003cp\u003eEach portion approx 12oz, suitable for family dinner, BBQ and friends gathering.\u003c\/p\u003e\n\u003cp\u003eCross-cut with bone, bone-off cuts are fragrant, flavour is more prominent after pan-frying.\u003c\/p\u003e\n\u003cp\u003eNatural marbling distribution, tender meat texture, strong beef flavour.\u003c\/p\u003e\n\u003cp\u003eThin-cut design, easy to absorb flavour, short cooking time.\u003c\/p\u003e\n\u003cp\u003eSuitable for Korean marinating, grilling, teppanyaki, pan-frying, oven and air frying.\u003c\/p\u003e\n\u003ch2\u003eSuggested serving methods\u003c\/h2\u003e\n\u003ch3\u003eKorean Marinated Short Ribs Galbi Style\u003c\/h3\u003e\n\u003cp\u003eAfter thawing the short ribs, pat the surface dry with kitchen paper. You can add soy sauce, pear puree or apple puree, minced garlic, minced onion, sesame oil, sugar, black pepper, chopped green onions and white sesame seeds to marinate for 30 minutes to several hours. After marinating, pan-fry quickly over medium-high heat until both sides are golden brown, cook until completely cooked through.\u003c\/p\u003e\n\u003ch3\u003ePan-fried Short Ribs\u003c\/h3\u003e\n\u003cp\u003ePreheat the frying pan and add a small amount of oil, place the short ribs in, pan-fry each side until golden brown and slightly charred. Since this is thin-cut short ribs, cooking time should not be too long to avoid the meat becoming dry. After pan-frying, you can sprinkle with sea salt, black pepper or white sesame seeds.\u003c\/p\u003e\n\u003ch3\u003eKorean BBQ\u003c\/h3\u003e\n\u003cp\u003eSuitable for grilling quickly on a barbecue grill or teppanyaki. Can be paired with lettuce, sliced garlic, green chillies, kimchi, Korean chilli sauce, sesame oil salt sauce and white rice to make Korean lettuce-wrapped meat.\u003c\/p\u003e\n\u003ch3\u003eAir-fried Short Ribs\u003c\/h3\u003e\n\u003cp\u003eAfter thawing and marinating, place in an air fryer, air fry at approx 180°C for approx 6 to 10 minutes, flipping once halfway through. Actual time depends on the thickness of the short ribs and the air fryer power setting, please ensure it is cooked through.\u003c\/p\u003e\n\u003ch3\u003eShort Ribs Bento\u003c\/h3\u003e\n\u003cp\u003eAfter pan-frying, cut into small pieces, serve with white rice, kimchi, fried egg, cucumber, corn, Korean seaweed or stir-fried mixed vegetables to make a Korean short ribs bento.\u003c\/p\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003cp\u003eWhite rice, Korean kimchi, lettuce wrap, sliced garlic, sesame oil salt sauce, Korean chilli sauce, onion, green chilli, white sesame, seaweed, fried egg, fried rice, grilled mushrooms, corn, potatoes, salad and various Korean side dishes.\u003c\/p\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are general estimated nutritional values for Angus Short Ribs. Actual values may vary depending on the cattle, cut, fat ratio, bone weight ratio and cooking method, for reference only. Short ribs contain bone, the following values are mainly estimated based on the edible meat portion.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Item\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApproximate content per 100g edible portion\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 280–360 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 16–22g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 22–30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 8–12g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 55–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eReference nutrition per portion approx 12oz\u003c\/h2\u003e\n\u003cp\u003eApprox 12oz is approx 340g. Since the product contains bone, the actual edible meat amount will be lower than the total package weight, the following is a rough reference.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Item\u003c\/th\u003e\n\u003cth align=\"right\"\u003eRough estimate per portion approx 12oz\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 750–1,050 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 45–65g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 55–85g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf Korean marinade is added, sugar content, sodium content and calories will increase depending on the amount of marinade used.\u003c\/p\u003e\n\u003ch2\u003eStorage instructions\u003c\/h2\u003e\n\u003cp\u003ePlease keep frozen at -18°C or below. Consume as soon as opened. Repeated thawing and refreezing is not recommended to avoid affecting texture, flavour and food safety.\u003c\/p\u003e\n\u003ch2\u003eThawing method\u003c\/h2\u003e\n\u003cp\u003eIt is recommended to place in the refrigerator chiller compartment the night before to thaw slowly. Pat the surface dry with kitchen paper before cooking to help achieve a more fragrant surface. If quick thawing is needed, you can place the sealed package in cold water to thaw. Do not leave at room temperature for a long time.\u003c\/p\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw frozen food and must be thoroughly cooked before consumption. Please ensure the Short Ribs are cooked through to the centre, and the bone edges must also be cooked. After handling raw meat, please clean your hands, cutting boards, knives, and all surfaces that have come into contact with raw meat immediately to avoid cross-contamination. Do not eat raw.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003eProduct Name: US Certified Angus Short Ribs\u003cbr\u003eEnglish Name: Korean Short Ribs Cut \/ Thin Cut\u003cbr\u003eSpecification: Approx. 12oz\u003cbr\u003eOrigin: USA\u003cbr\u003eProduct Status: Frozen Raw Food\u003cbr\u003eStorage: Frozen at -18°C or below\u003cbr\u003eSuggested Cooking: Korean BBQ, Pan-fry, BBQ, Teppanyaki, Air Fry, Oven\u003cbr\u003eSuitable for: Korean Dinner, Family Gathering, BBQ, Bento, Friends Gathering, Restaurant-style Dishes\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49525823963422,"sku":"","price":128.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/31759f78-149d-4fc8-ad29-7d46ca47c86d.png?v=1781866640"},{"product_id":"usa-lean-beef-ribeye-steak-12oz","title":"US🇺🇸 Choice Ribeye 12oz | Thick-cut Steak | Rich Meaty \u0026 Firm Texture | Fit for Fitness Meals · Pan-fried · Air-fryer Option","description":"\u003cp class=\"isSelectedEnd\"\u003eWant beef steak but don't want to choose a very fatty cut every time? This \u003cstrong\u003eUS🇺🇸 Lean Beef Eye 12oz\u003c\/strong\u003e focuses on a higher red meat ratio and firm texture, approx \u003cstrong\u003e12oz (approx 340g)\u003c\/strong\u003e per pack, generous portion, suitable for fitness enthusiasts, beef lovers and Hong Kong families who want to easily cook steak at home.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBeef steak cut into thick steak format, vivid meat color, clear grain, simple pan-frying with sea salt and black pepper can bring out rich beef flavor. Besides classic steak, can also be cooked in air fryer, oven or BBQ, paired with white rice, sweet potato, broccoli, asparagus or salad, to quickly complete a satisfying fitness meal or family dinner.\u003c\/p\u003e\n\u003ch2\u003e🇺🇸 US Beef | Distinct Beef Flavor\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eUS beef has always been a popular choice in the Hong Kong steak market.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis lean beef eye is mainly red meat, beef fibers and grain are more obvious, the feature is not to pursue a lot of fat, but to emphasize:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eStrong Beef Flavor・Firm Texture・Thick Cut with Bite\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for guests who like the true \"meaty feeling\" and don't want the steak to be too greasy.\u003c\/p\u003e\n\u003ch2\u003e🥩 12oz Thick Cut Portion | One piece is just right for a main dish\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eApprox \u003cstrong\u003e12oz, approx 340g\u003c\/strong\u003e per pack.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of thick-cut steak is that it is easier to achieve a crispy outer layer when pan-frying, while retaining internal meat juice and texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA steak paired with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eVegetables + Rice \/ Potato-type\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIs already a complete main dish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially satisfying for adults with larger appetites or fitness enthusiasts.\u003c\/p\u003e\n\u003ch2\u003e💪 Fitness Meal Beef Choice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEating only chicken breast for daily Meal Prep is very easy to get bored of.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBeef itself can serve as a source of protein meat in a daily diet, while naturally containing nutrients such as iron, zinc and vitamin B12.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis steak is especially easy to pair with a fitness meal:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak + Broccoli + White Rice\u003c\/li\u003e\n\u003cli\u003eSteak + Sweet Potato + Asparagus\u003c\/li\u003e\n\u003cli\u003eSteak + Brown Rice + Egg\u003c\/li\u003e\n\u003cli\u003eSteak + Cauliflower + Potato\u003c\/li\u003e\n\u003cli\u003eSteak + Salad + Corn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimple sea salt and black pepper seasoning can make Meal Prep more varied than plain chicken breast.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Steak | Most Recommended Method\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter completely thawing, first use kitchen paper to thoroughly pat the surface of the steak dry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd to both sides:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Coarse Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter preheating the frying pan sufficiently, add a small amount of oil, then place the steak in to pan-fry at high heat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter a nice crust forms on both sides, adjust the time according to the steak's actual thickness and personal preference for doneness.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDrizzling herb butter over the steak surface can further enhance the aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, let it rest slightly, then slice against the grain to enjoy.\u003c\/p\u003e\n\u003ch2\u003e🌪️ Air Fryer Steak | Lazy Quick Cooking\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you don't want to use a pan, you can also use an air fryer.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter completely thawing the steak, pat the surface dry, add a small amount of oil, sea salt and black pepper, then adjust the cooking time according to thickness and air fryer power, flipping once halfway through.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo add flavor, you can add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarlic Powder\u003c\/li\u003e\n\u003cli\u003eSmoked Paprika\u003c\/li\u003e\n\u003cli\u003eBlack Pepper\u003c\/li\u003e\n\u003cli\u003eVanilla\u003c\/li\u003e\n\u003cli\u003eButter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eVery suitable for quickly preparing dinner after work on weekdays.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ Grilling | Thick-cut Steak Has More Meatiness\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e12oz thick-cut steak is also very suitable for BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFirst char both sides at high heat, then slowly grill to the desired doneness.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended seasoning:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt Black Pepper\u003c\/li\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Sauce\u003c\/li\u003e\n\u003cli\u003eSmoked BBQ Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter slicing the thick steak, it is especially suitable for sharing at friend gatherings and family BBQs.\u003c\/p\u003e\n\u003ch2\u003e🍚 Hong Kong-style Steak Rice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo eat it more Hong Kong-style, you can slice the pan-fried steak and serve with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eWhite Rice + Fried Egg + Seasonal Vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen add black pepper sauce or onion sauce to make a simple Hong Kong-style steak rice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also serve with pasta, fries or mash to create a cafe\/steakhouse-style dinner.\u003c\/p\u003e\n\u003ch2\u003e🥗 Steak Salad | Refreshing Pairing\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you don't want to serve too much staple food, you can slice the steak and place it on the salad.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSteak + Lettuce + Cherry Tomatoes + Cucumber + Avocado\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen add balsamic vinegar or lemon juice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe savory meat paired with refreshing vegetables is especially suitable as a lunch or fitness meal.\u003c\/p\u003e\n\u003ch2\u003e❄️ Frozen Storage | Family Ice Cube Stock\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFrozen steak is convenient for family stockpiling; just thaw in advance when needed for cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSuitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFitness Meal Prep\u003c\/li\u003e\n\u003cli\u003eFamily Dinner\u003c\/li\u003e\n\u003cli\u003eSolo Cooking\u003c\/li\u003e\n\u003cli\u003eDate night\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003cli\u003eWestern steak dinners\u003c\/li\u003e\n\u003cli\u003eSteak Rice\u003c\/li\u003e\n\u003cli\u003eDaily Ice Cube Stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eNo need to go to the market or supermarket when you want steak; it is even more convenient.\u003c\/p\u003e\n\u003ch2\u003e✅ US Extra Lean Ribeye 12oz Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ US🇺🇸 Beef\u003c\/strong\u003e\u003cbr\u003eSuitable for daily steaks and various Western dishes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Approx. 12oz per portion\u003c\/strong\u003e\u003cbr\u003eApprox. 340g thick-cut portion, satisfying as a main course.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ High red meat ratio\u003c\/strong\u003e\u003cbr\u003eCharacterised by meatiness and beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich beef flavour\u003c\/strong\u003e\u003cbr\u003eSimple sea salt and black pepper can highlight the beef's own flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Firm texture\u003c\/strong\u003e\u003cbr\u003eSuitable for guests who like steak with a bite and meaty texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Versatile for Fitness Meal Prep\u003c\/strong\u003e\u003cbr\u003eCan be served with white rice, sweet potato, potato, vegetables and salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Various cooking methods\u003c\/strong\u003e\u003cbr\u003ePan-frying, air frying, baking and BBQ are all suitable.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49642341761310,"sku":null,"price":75.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_06_25_47.png?v=1787480777"},{"product_id":"業務裝-美國牛小排牛扒-30oz","title":"Bulk Pack US Beef Short Ribs 2cm (30oz) | Delicious 😋","description":"\u003cp data-start=\"33\" data-end=\"120\"\u003eGreat value recommendation! US Angus Beef Short Ribs, even marbling, rich meat aroma, pan-frying, grilling, air frying are all excellent. Bulk pack size is large enough, suitable for family gatherings, hot pot, BBQ, restaurant snacks or daily meal additions.\u003c\/p\u003e\n\u003cp data-start=\"122\" data-end=\"150\"\u003eFrozen for freshness, locks in flavour, tender and juicy meat, simple pan-frying is already very tasty.\u003c\/p\u003e\n\u003cp data-start=\"152\" data-end=\"193\"\u003eSUNLOK Wholesale | Spend HK$300 or more in Hong Kong for free delivery\u003cbr data-start=\"172\" data-end=\"175\"\u003eSF Cold Chain Delivery, frozen products delivered safely to your door.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49642361159966,"sku":"","price":396.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/06fbe979-0346-4e5e-9ea4-99333219b013.png?v=1777366385"},{"product_id":"虧本清貨-紐西蘭牛肉邊角料-約15oz-清貨-邊角料產品-適合燉煮-要求不高可以選購-限購1","title":"\"Loss Clearance\" New Zealand\/USA\/Russia Beef Offcuts | Approx. 15oz | Clearance | Offcut products | Suitable for stewing | ⚠️ If you are not picky, you can purchase, no returns or exchanges | Limit 1","description":"\u003cp\u003e\u0026quot;Loss Clearance\u0026quot; New Zealand\/USA\/Russia Beef Offcuts\u003c\/p\u003e\u003cul\u003e\u003cli\u003eApprox. 15oz\u003c\/li\u003e\u003cli\u003eClearance\u003c\/li\u003e\u003cli\u003eOffcut products\u003c\/li\u003e\u003cli\u003eSuitable for stewing\u003c\/li\u003e\u003cli\u003e⚠️ If you are not picky, you can purchase, no returns or exchanges\u003c\/li\u003e\u003cli\u003eLimit 1\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49752866947358,"sku":null,"price":19.9,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5582.jpg?v=1746894732"},{"product_id":"lean-minced-beef-leg-meat","title":"Brazilian Lean Ground Beef Leg 2lb Bulk | Frozen Beef Mince | Fitness, Burgers, Bolognese, Meal Prep | ~5% Fat (est.) | White spots are fascia | ⚠️ Blood water is normal | ⚠️ Dark colour due to high myoglobin, normal after thawing","description":"\u003csection class=\"product-description\"\u003e\n\u003ch2\u003eLean minced beef leg 2lb Bulk Pack | Frozen beef mince | Fitness meal, burger patty, bolognese, Meal Prep\u003c\/h2\u003e\n\u003cp\u003eWant to add convenient beef ingredients to your daily menu? This \u003cstrong\u003elean minced beef leg\u003c\/strong\u003e has been processed into beef mince, so you don't need to cut or grind meat yourself. After thawing, you can quickly make burger patties, bolognese pasta, beef fried rice, Mexican wraps, meatballs and fitness meal boxes.\u003c\/p\u003e\n\u003cp\u003eBeef leg flavor pairs well with black pepper, garlic, onion, tomato, herbs and cumin. The minced form is easy to portion and stir-fry quickly, making it especially suitable for busy Hong Kong office workers, fitness enthusiasts and families needing to prepare multiple Meal Preps. It can be served with white rice, brown rice, sweet potato, pasta, salad or roasted vegetables, combined freely according to personal dietary habits.\u003c\/p\u003e\n\u003ch3\u003e💪 Fitness meal and family cooking | Multiple variations from one pack\u003c\/h3\u003e\n\u003cp\u003eTo prepare a simple fitness meal, stir-fry the minced beef with brown rice and broccoli; to satisfy the whole family, make tomato bolognese, beef burger patties or onion beef mince. Actual nutritional values are as stated on the packaging; those controlling their diet can adjust portions according to personal needs.\u003c\/p\u003e\n\u003cp\u003eSuitable for making:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack pepper onion minced beef\u003c\/li\u003e\n\u003cli\u003eTomato beef bolognese pasta\u003c\/li\u003e\n\u003cli\u003eHomemade beef burger patties\u003c\/li\u003e\n\u003cli\u003eBeef meatballs and stuffed vegetables\u003c\/li\u003e\n\u003cli\u003eMexican beef wraps\u003c\/li\u003e\n\u003cli\u003eBeef fried rice or rice bowl\u003c\/li\u003e\n\u003cli\u003eFitness meal and Meal Prep\u003c\/li\u003e\n\u003cli\u003eChildren's family cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍳 Recommended Ways to Cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFitness beef meal box:\u003c\/strong\u003e Stir-fry minced beef with garlic and black pepper, store in separate boxes with brown rice, broccoli and eggs.\u003cbr\u003e\n\u003cstrong\u003eHomemade burger patty:\u003c\/strong\u003e Mix in chopped onion and seasoning, shape into patties and pan-fry until the centre is fully cooked.\u003cbr\u003e\n\u003cstrong\u003eTomato beef bolognese:\u003c\/strong\u003e Stir-fry beef until broken up, add tomato, onion and herbs and simmer slowly. Serve with pasta, risotto or mashed potatoes.\u003cbr\u003e\n\u003cstrong\u003eMexican beef wrap:\u003c\/strong\u003e Stir-fry with cumin and paprika, wrap in lettuce, tomato and corn inside a tortilla.\u003c\/p\u003e\n\u003ch3\u003e✅ Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBeef is already minced, convenient to cook after thawing\u003c\/li\u003e\n\u003cli\u003eEasy to portion and absorb seasoning\u003c\/li\u003e\n\u003cli\u003eSuitable for fitness meals, lunch boxes and Meal Prep\u003c\/li\u003e\n\u003cli\u003eCan make burger patties, bolognese, meatballs or stir-fry sides\u003c\/li\u003e\n\u003cli\u003eSuitable with rice, pasta, salad and pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49763665248542,"sku":"","price":93.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/02.png?v=1787385007"},{"product_id":"茶餐廳風味嫩滑牛肉片454克-超高蛋白-超低卡55kcal-100g","title":"\"Low calorie for weight loss\" Cafe-style Tender Beef Slices 454g｜Ultra-high protein｜Ultra-low calorie 55kcal\/100g","description":"\u003cp\u003e\u0026quot;Low calorie for weight loss\u0026quot; Cafe-style Tender Beef Slices 454g\u003c\/p\u003e\u003cul\u003e\u003cli\u003eUltra-high protein\u003c\/li\u003e\u003cli\u003eUltra-low calorie 55kcal\/100g\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49981515825438,"sku":null,"price":65.9,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ff026956-8ed5-4fe1-bb69-3f2ddb845c95.png?v=1777649644"},{"product_id":"new-generation-food-black-pepper-beef-cubes-454g","title":"Made in Hong Kong🇭🇰 New Generation Food Black Pepper Beef Fillet Pieces 454g | HK-style Black Pepper Flavour | Seasoned Beef Pieces | Pan-fry · Air Fry · BBQ | Quick Family Dish","description":"\u003cp class=\"isSelectedEnd\"\u003eWant beef steak pieces but don't want to cut, marinate or make the sauce yourself? This \u003cstrong\u003eNew Generation Food Black Pepper Beef Fillet Pieces 454g\u003c\/strong\u003e comes with classic black pepper seasoning. The beef is cut into fillet piece sizes for easy cooking. After defrosting, you can pan-fry, air fry, stir-fry or BBQ according to your preference. It is especially suitable for busy Hong Kong family daily life, office workers' quick dinners and gatherings with friends.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRich black pepper and beef have always been a classic pairing. After cooking, the beef surface has a flavorful black pepper aroma. It is suitable for serving with white rice, pasta, potato dishes, or even making a sizzling black pepper beef fillet plate. \u003cstrong\u003e454g per pack\u003c\/strong\u003e, the portion is convenient for family use. Keep a pack in the freezer for when you suddenly want an extra dish without spending a lot of time preparing.\u003c\/p\u003e\n\u003ch2\u003e🥩 Black Pepper Beef Fillet Pieces | Easy to cut, ready to cook\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to a whole steak, the biggest advantage of beef fillet pieces is \u003cstrong\u003eeasy to cook, easy to absorb flavour, and versatile in cooking methods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe product is already cut into bite-sized beef pieces, saving you the step of cutting the beef yourself. After defrosting, you can cook directly. It is very suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners\u003c\/li\u003e\n\u003cli\u003eOffice workers' quick cooking\u003c\/li\u003e\n\u003cli\u003eFamily Side Dish\u003c\/li\u003e\n\u003cli\u003eBeef rice\u003c\/li\u003e\n\u003cli\u003eWestern cuisine\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003cli\u003eParty Food\u003c\/li\u003e\n\u003cli\u003eLate-Night Snack\u003c\/li\u003e\n\u003cli\u003eMeal Prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want a simple meal, one frying pan is enough to finish it.\u003c\/p\u003e\n\u003ch2\u003e🌶️ Classic Black Pepper Flavour | Beef and Black Pepper Golden Pairing\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBlack pepper beef fillet is a very familiar taste to Hong Kong people.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBlack pepper has a spicy aroma and a slight stimulating sensation, which can enhance the natural meat aroma of the beef, especially fragrant after pan-frying. Compared with completely unseasoned beef, this \u003cstrong\u003eBlack Pepper Beef Fillet Pieces\u003c\/strong\u003e is more suitable for customers who value convenience and want to complete a dish in a short time.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePan-frying directly is enough to serve with rice. If you add onion, coloured peppers or mushrooms and stir-fry together, you can quickly turn it into a restaurant-style black pepper beef fillet dish.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Black Pepper Beef Fillet Pieces | Recommended Method\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the beef fillet pieces are completely defrosted, you can first lightly pat dry any excess moisture on the surface.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePreheat a frying pan and add a small amount of oil. Place the beef fillet pieces in the pan and pan-fry over medium-high heat to brown the different surfaces. Then adjust the cooking time according to the size of the beef and your personal preference.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can finally add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGarlic + Onion + Butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eStir-fry together.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eServe directly with white rice for a simple and flavorful \u003cstrong\u003eBlack Pepper Beef Fillet Rice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e🧅 Onion Black Pepper Beef Fillet | Most Practical for Hong Kong Families\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo make the rice more delicious, it is recommended to add a large amount of onion.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFirst pan-fry the beef fillet pieces and remove them. Then stir-fry the onion until soft, and finally add the beef back into the pan and toss quickly.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe natural sweetness of the onion pairs with the rich black pepper aroma, making it a very classic Hong Kong-style combination.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA bowl of white rice is already very satisfying.\u003c\/p\u003e\n\u003ch2\u003e🫑 Black Pepper Coloured Pepper Beef Fillet Pieces\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to add vegetables and colour, you can add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed pepper\u003c\/li\u003e\n\u003cli\u003eYellow pepper\u003c\/li\u003e\n\u003cli\u003eGreen pepper\u003c\/li\u003e\n\u003cli\u003eOnions\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAnd stir-fry quickly with the beef fillet pieces.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe fresh sweetness of the coloured peppers balances the spiciness of the black pepper, and the appearance is richer, making it a great main dish for a family dinner.\u003c\/p\u003e\n\u003ch2\u003e🍚 Black Pepper Beef Fillet Rice | Lazy Person's Dinner Choice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you don't want to spend too much time cooking when you get home from work, you can prepare directly:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eWhite rice + Black Pepper Beef Fillet Pieces + Broccoli + Fried egg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA simple few ingredients are enough to complete a meal.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also swap white rice for brown rice, potatoes, sweet potatoes or other staples, mixing and matching freely according to your daily dietary habits.\u003c\/p\u003e\n\u003ch2\u003e🍝 Black Pepper Beef Fillet Pasta\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBeef fillet pieces and pasta are also a very classic combination.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFry the beef until fragrant, then stir-fry with onions, mushrooms and cooked pasta together to quickly make \u003cstrong\u003eBlack Pepper Beef Fillet Pasta\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo have a more Hong Kong-style cafe flavour, you can add a little black pepper sauce and stir-fry together, rich and aromatic.\u003c\/p\u003e\n\u003ch2\u003e🥔 Western Beef Fillet Piece Platter\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo eat with a Western feel, you can pair the beef fillet pieces with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRoasted Potatoes + Broccoli + Cauliflower Florets + Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFry the beef pieces until the surface is caramelised, then serve with roasted vegetables to easily complete a steakhouse-style dish.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ Beef Pieces | A Convenient Choice for Gatherings\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBeef fillet pieces are also very suitable for barbecuing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can thread the beef fillet pieces directly onto skewers, then add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnions\u003c\/li\u003e\n\u003cli\u003eBell peppers\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eand BBQ together.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne piece at a time makes sharing easy, and they are more suitable for friend gatherings and large group barbecues than a whole steak.\u003c\/p\u003e\n\u003ch2\u003e🌪️ Air Fryer is also possible\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to be even more hassle-free, you can use an air fryer to cook.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSpread the thawed beef fillet pieces evenly, avoid over-lapping, flip once halfway through, and adjust the time according to the actual size of the beef pieces and the air fryer power.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter air frying, the surface has a slight caramelised aroma, suitable for serving directly with rice, salad or potato dishes.\u003c\/p\u003e\n\u003ch2\u003e🏠 454g Family Pack | More convenient with ice cube trays\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEach pack is \u003cstrong\u003e454g\u003c\/strong\u003e, suitable for general family daily cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to buying a whole piece of beef and cutting and seasoning it yourself, this Black Pepper Beef Fillet Piece saves you a lot of preparation steps.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for fast-paced Hong Kong families, who can take out thawed pieces directly from the ice cube tray for simple stir-frying when adding a side dish.\u003c\/p\u003e\n\u003ch2\u003e✅ New Generation Food Black Pepper Beef Fillet Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ 454g per pack\u003c\/strong\u003e\u003cbr\u003eConvenient for family daily cooking and gatherings.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Classic Black Pepper Flavor\u003c\/strong\u003e\u003cbr\u003eThe spicy aroma of black pepper pairs with the flavour of beef, making a tasty rice dish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Beef already cut into pieces\u003c\/strong\u003e\u003cbr\u003eSaves the step of cutting meat yourself, bite-sized for easy cooking and eating.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Easy to cook\u003c\/strong\u003e\u003cbr\u003eCan be pan-fried, quick-fried, air-fried or barbecued immediately after thawing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Suitable for Chinese and Western dishes\u003c\/strong\u003e\u003cbr\u003eBlack pepper beef rice, beef fillet pasta, steak au poivre, BBQ beef skewers are all possible.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Made in Hong Kong\u003c\/strong\u003e\u003cbr\u003eThe product label indicates the country of origin as Hong Kong.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Family ice cube tray standby\u003c\/strong\u003e\u003cbr\u003eSuitable for busy families, office workers, quick dinners and last-minute side dishes.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49991075430686,"sku":null,"price":76.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/10-new-generation-food-black-pepper-beef-cubes-454g.png?v=1787146439"},{"product_id":"複製-增肌西冷牛扒1-5cm-高蛋白低脂肪-肉質偏硬-無添加劑-適合燒烤-煎炒等多種烹飪方式-冷凍新鮮加工-健康美味選擇3893632274202","title":"Brazilian Grass Fed Ribeye Steak 2lb | High Protein | Bulk Pack | Fitness Muscle Building Choice | Brazilian Grass Fed Ribeye Steak","description":"\u003ch1\u003eBrazilian Grass Fed Ribeye Steak 2lb | High Protein | Bulk Pack | Fitness Muscle Building Choice | Brazilian Grass Fed Ribeye Steak\u003c\/h1\u003e\n\u003cp\u003eBrazilian Grass Fed Ribeye Steak uses the Brazilian grass-fed beef Ribeye section. It has a rich meaty flavor and direct beef taste, with natural fat distribution. It is suitable for guests who like the original aroma of steak, high-protein diets, fitness muscle building, and family meal prep. This product is a 2lb bulk pack with substantial portions, suitable for sharing meals, Meal Prep, fitness meals, family dinners, BBQ, pan-fried steak, steak rice, and stir-fried strips.\u003c\/p\u003e\n\u003cp\u003eThe Ribeye section itself has fat marbling and meaty aroma, making it one of the most popular steak cuts. However, since this is Brazilian grass-fed beef, the fat content is generally lower than Wagyu or grain-fed beef. The texture is firmer and chewier, not melting or extremely tender. Suitable for guests who enjoy strong beef flavor, a solid bite, and a satisfying meal.\u003c\/p\u003e\n\u003cp\u003eIt is recommended not to overheat during cooking. After pan-frying, let it rest, then slice or cut into strips against the grain for better texture. For fitness enthusiasts, this 2lb bulk pack is an excellent high-protein meat source, easy to divide into several meals. Pair with brown rice, sweet potato, broccoli, eggs or salad to make high-protein muscle-building meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eBrazilian Grass Fed Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Name\u003c\/td\u003e\n\u003ctd\u003eBrazilian Grass Fed Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\u003ctd\u003e2lb Bulk Pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight Reference\u003c\/td\u003e\n\u003ctd\u003eApprox. 907g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFrozen Raw Beef Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef Category\u003c\/td\u003e\n\u003ctd\u003eGrass-fed Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eRibeye \/ Ribeye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eBrazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eTray Pack \/ Frozen Packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eRich Meat Flavor, Firm Texture, Chewy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable Uses\u003c\/td\u003e\n\u003ctd\u003ePan-fry, BBQ, Air Fry, Steak Rice, Stir-fried Strips, Fitness Meals, Meal Prep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing Suggestions\u003c\/td\u003e\n\u003ctd\u003eMust be thoroughly cooked before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Selling Points\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrazilian Grass Fed Beef\u003c\/td\u003e\n\u003ctd\u003eGrass-fed flavor is more pronounced, direct beef taste, suitable for guests who like strong meat flavor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRibeye Section\u003c\/td\u003e\n\u003ctd\u003eA common popular steak cut with strong meat aroma and natural fat marbling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigh-protein ingredient\u003c\/td\u003e\n\u003ctd\u003eSuitable for fitness, muscle building, blood sugar control, and daily protein supplementation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2lb Bulk Pack\u003c\/td\u003e\n\u003ctd\u003eApproximately 907g, sufficient portion, suitable for families, fitness enthusiasts and meal prep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRich meat flavour\u003c\/td\u003e\n\u003ctd\u003eGrass-fed beef has a more pronounced beef flavour, suitable for beef lovers who prefer a substantial texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolid texture\u003c\/td\u003e\n\u003ctd\u003eNot a tender steak, the bite is more distinct with a strong sense of satisfaction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMultiple cooking methods\u003c\/td\u003e\n\u003ctd\u003eSuitable for pan-frying, grilling, air frying, stir-frying in strips, or serving with rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGood value\u003c\/td\u003e\n\u003ctd\u003eSuitable for customers who want to buy large quantities of steak at wholesale prices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for fitness enthusiasts\u003c\/td\u003e\n\u003ctd\u003eHigh protein, low carbohydrate, convenient for arranging muscle-building meals and portioning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTexture description\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat flavour\u003c\/td\u003e\n\u003ctd\u003eStrong beef flavour, grass-fed beef flavour is more distinct\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eMore solid and chewy, not of the soft and melt-in-the-mouth type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat content\u003c\/td\u003e\n\u003ctd\u003eLower fat content than ordinary Wagyu or grain-fed ribeye, with a fresher and more direct taste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarbling\u003c\/td\u003e\n\u003ctd\u003eThe ribeye cut has natural fat marbling and meat grain, which is normal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended cutting method\u003c\/td\u003e\n\u003ctd\u003eSlice or cut into strips against the grain after pan-frying for a texture that is easier to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended doneness\u003c\/td\u003e\n\u003ctd\u003eMedium to Medium Well; if serving to children, pregnant women, or the elderly, well-done is recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTarget audience\u003c\/td\u003e\n\u003ctd\u003eCustomers who enjoy steak with a strong meat flavour, chewy texture, and generous portion size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable people and occasions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePeople \/ Occasions\u003c\/th\u003e\n\u003cth\u003eReason for recommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness enthusiasts\u003c\/td\u003e\n\u003ctd\u003eBeef is rich in protein and suitable as a main meal for fitness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMuscle building enthusiasts\u003c\/td\u003e\n\u003ctd\u003eThe 2lb wholesale pack is substantial and convenient for portioning and meal prep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigh protein diet people\u003c\/td\u003e\n\u003ctd\u003eThe steak itself has almost 0 carbohydrates, suitable for a high-protein diet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow carb diet people\u003c\/td\u003e\n\u003ctd\u003eBeef contains no carbohydrates, suitable for pairing with a low-carb menu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Dinner\u003c\/td\u003e\n\u003ctd\u003eSuitable for pan-frying, grilling, or stir-frying in strips, suitable for sharing among multiple people\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeal Prep\u003c\/td\u003e\n\u003ctd\u003eCan be pan-fried all at once and portioned, served with rice, sweet potato, vegetables, or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBBQ gathering\u003c\/td\u003e\n\u003ctd\u003eRich beef flavour, suitable for grilling and outdoor dining\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeople who like chewy steak\u003c\/td\u003e\n\u003ctd\u003eGrass-fed ribeye has a more substantial texture with a more obvious chew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeople who want to buy large quantities of beef\u003c\/td\u003e\n\u003ctd\u003eThe 2lb wholesale pack is more suitable for stocking up and portioning than individual packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eRecommended cooking method: Pan-fried Ribeye Steak\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw in fridge\u003c\/td\u003e\n\u003ctd\u003ePlace the steak in the fridge chiller compartment to thaw naturally before cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Bring to room temperature\u003c\/td\u003e\n\u003ctd\u003eRemove before cooking and leave at room temperature for about 10–15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Pat dry\u003c\/td\u003e\n\u003ctd\u003ePat the steak surface dry with kitchen paper to help achieve a caramelised flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Simple seasoning\u003c\/td\u003e\n\u003ctd\u003eAdd sea salt, black pepper, garlic powder, or a little olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Pan-fry over medium-high heat\u003c\/td\u003e\n\u003ctd\u003eHeat the frying pan, add oil, and pan-fry the steak on both sides until coloured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Avoid overcooking\u003c\/td\u003e\n\u003ctd\u003eGrass-fed beef has lower fat content, overcooking will make the texture even harder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7. Rest\u003c\/td\u003e\n\u003ctd\u003eRest for approximately 3–5 minutes after frying to allow the juices to stabilise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8. Slice against the grain\u003c\/td\u003e\n\u003ctd\u003eSlice in the opposite direction to the grain to improve the chew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTechniques for better texture\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTips\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely before cooking\u003c\/td\u003e\n\u003ctd\u003eDo not cook directly from frozen, otherwise heat distribution will be uneven, making it dry on the outside and hard on the inside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePat dry the surface moisture\u003c\/td\u003e\n\u003ctd\u003eExcess surface moisture will affect the caramelised flavour and make it prone to being baked rather than seared\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDo not fry for too long\u003c\/td\u003e\n\u003ctd\u003eGrass-fed beef becomes tougher when overcooked; quick searing is recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRest after frying\u003c\/td\u003e\n\u003ctd\u003eResting allows the juices to redistribute, reducing loss when cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSlice against the grain\u003c\/td\u003e\n\u003ctd\u003eThis reduces the sensation of the meat being too hard to chew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan be cut into strips for quick stir-fry\u003c\/td\u003e\n\u003ctd\u003eStir-fry quickly after cutting; pairs well with black pepper sauce or onion for easier eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan be marinated in moderation\u003c\/td\u003e\n\u003ctd\u003eCan be marinated with a small amount of oil, garlic powder, black pepper, onion juice or Japanese yakitori sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServe with sauce\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, garlic butter sauce or onion sauce can all enhance the flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking method suggestions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003cth\u003eSuggested Method\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan-seared steak\u003c\/td\u003e\n\u003ctd\u003ePat dry after thawing, season with sea salt and black pepper, pan-sear both sides over medium-high heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrilling\u003c\/td\u003e\n\u003ctd\u003eBrush a small amount of oil on the surface, grill quickly until cooked through, avoid overcooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAir Fry\u003c\/td\u003e\n\u003ctd\u003eBrush oil on the surface, air fry at around 180°C, flip halfway, adjust time according to thickness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak Rice\u003c\/td\u003e\n\u003ctd\u003eSlice against the grain into strips after cooking, serve with white rice, fried egg, onion sauce or black pepper sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack pepper beef strips\u003c\/td\u003e\n\u003ctd\u003eStir-fry quickly with onion, bell pepper and black pepper sauce after cutting into strips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKorean BBQ Style\u003c\/td\u003e\n\u003ctd\u003eSlice thinly or cut into strips, stir-fry quickly with Korean sauce, serve with lettuce wraps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJapanese Beef Bowl\u003c\/td\u003e\n\u003ctd\u003eSlice and serve with onion and Japanese sauce to make beef rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness meals\u003c\/td\u003e\n\u003ctd\u003ePan-fry simply, serve with brown rice, broccoli, sweet potato or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003cth\u003eRecommended Pairings\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBasic Seasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, garlic powder, onion powder, rosemary, thyme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, garlic butter sauce, Japanese yakiniku sauce, Korean spicy sauce, onion sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStaples\u003c\/td\u003e\n\u003ctd\u003eWhite rice, brown rice, sweet potato, mashed potatoes, pasta, garlic bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\u003ctd\u003eBroccoli, asparagus, corn, mushrooms, onion, bell pepper, cherry tomatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness Meal Combo\u003c\/td\u003e\n\u003ctd\u003eRibeye steak + brown rice + broccoli + egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow Carb Combo\u003c\/td\u003e\n\u003ctd\u003eRibeye steak + salad greens + avocado + fried egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Meal Combo\u003c\/td\u003e\n\u003ctd\u003eRibeye steak + white rice + stir-fried vegetables + soup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBBQ pairing\u003c\/td\u003e\n\u003ctd\u003eRibeye steak + grilled corn + salad + roasted potatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following nutritional data is estimated based on a general grass-fed Ribeye Steak. Actual values may vary depending on the fat ratio of the beef, trimming level, batch, thawing state and cooking method. This data is for reference only.\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutrition per 100g | Common Hong Kong Nutrition Label Format\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 960 kJ \/ 230 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 16.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 6.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 60mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated nutritional data per 2lb pack approx. 907g\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. 907g per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 8,707 kJ \/ 2,086 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 181.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 149.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 59.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 4.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 544mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eReference Serving Size\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eServing size\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEnergy\u003c\/th\u003e\n\u003cth align=\"right\"\u003eProtein\u003c\/th\u003e\n\u003cth align=\"right\"\u003eTotal Fat\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 100g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 960 kJ \/ 230 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 16.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 150g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,440 kJ \/ 345 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 30.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 24.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 200g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,920 kJ \/ 460 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 40.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 33.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 250g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2,400 kJ \/ 575 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 41.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 300g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2,880 kJ \/ 690 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 60.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 49.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003e2lb Bulk Pack Serving Suggestion\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePortioning Method\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePortion Reference\u003c\/th\u003e\n\u003cth\u003eSuitable Uses\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 3 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 300g per meal\u003c\/td\u003e\n\u003ctd\u003eMuscle builders, big eaters, high-protein dinner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 4 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 225g per meal\u003c\/td\u003e\n\u003ctd\u003eGeneral fitness meal, steak and rice, family main dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 5 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 180g per meal\u003c\/td\u003e\n\u003ctd\u003eCalorie control, Meal Prep, bento\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 6 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 150g per meal\u003c\/td\u003e\n\u003ctd\u003eServe with other proteins or as a family main\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003ePlease store at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing method\u003c\/td\u003e\n\u003ctd\u003eRecommended to thaw naturally in the refrigerator chiller compartment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick thawing\u003c\/td\u003e\n\u003ctd\u003eCan be thawed in cold water after placing in a sealed bag with the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter thawing\u003c\/td\u003e\n\u003ctd\u003ePlease cook and consume as soon as possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautions\u003c\/td\u003e\n\u003ctd\u003eLong-term thawing at room temperature is not recommended, and repeated freezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter opening\u003c\/td\u003e\n\u003ctd\u003ePlease cook on the same day after opening, long-term storage is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortioning suggestion\u003c\/td\u003e\n\u003ctd\u003eIf not to be eaten immediately, can be portioned by meal size and stored frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMust be heated\u003c\/td\u003e\n\u003ctd\u003eThis product is frozen raw beef and must be cooked thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw and cooked separation\u003c\/td\u003e\n\u003ctd\u003ePlease use different cutting boards, knives, and tableware for raw meat and cooked food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eRecommended to cook after completely thawing for more even heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid cross-contamination\u003c\/td\u003e\n\u003ctd\u003ePlease clean hands, knives, cutting boards, and work surfaces after handling raw beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial groups\u003c\/td\u003e\n\u003ctd\u003ePregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePost-thaw handling\u003c\/td\u003e\n\u003ctd\u003ePlease cook as soon as possible after thawing, refreezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuestion\u003c\/th\u003e\n\u003cth\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat beef is this?\u003c\/td\u003e\n\u003ctd\u003eThis is Brazilian grass-fed Ribeye Steak, a common and popular cut. It has a rich beef flavour and is suitable for pan-frying and grilling.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this shoulder Ribeye?\u003c\/td\u003e\n\u003ctd\u003eNo. This is Ribeye Steak.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this steak tender?\u003c\/td\u003e\n\u003ctd\u003eThis is not a very tender or melt-in-the-mouth steak. The texture is firmer and has more bite, suitable for those who enjoy the chewiness of beef.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhy is the texture firmer?\u003c\/td\u003e\n\u003ctd\u003eGrass-fed beef generally has lower fat content and a more direct beef flavour, so the texture is more substantial than Wagyu or high-marbling grain-fed beef.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow should I cook it to taste good?\u003c\/td\u003e\n\u003ctd\u003eThaw completely, pat the surface dry, pan-fry quickly, do not overcook, and rest before slicing against the grain.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs it suitable for fitness enthusiasts?\u003c\/td\u003e\n\u003ctd\u003eSuitable. High protein and good portion size, suitable for muscle building, Meal Prep, and high-protein diets.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow much is 2lb in grams?\u003c\/td\u003e\n\u003ctd\u003e2lb is approximately 907g. Please refer to the packaging for the actual weight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be air-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. It is recommended to thaw completely and pat the surface dry, brush with a little oil, air fry, and flip halfway through.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan I grill it?\u003c\/td\u003e\n\u003ctd\u003eYes. The rich beef flavour of grass-fed Ribeye is pronounced after grilling, but do not grill for too long.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be used for hot pot?\u003c\/td\u003e\n\u003ctd\u003eNot recommended for whole Hot Pot. This cut is better for pan-frying, grilling, or stir-frying strips; if using for Hot Pot, slice thinly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be refrozen after thawing?\u003c\/td\u003e\n\u003ctd\u003eNot recommended. Repeated freezing will affect the meat quality and food safety.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow many people does one pack serve?\u003c\/td\u003e\n\u003ctd\u003eDepends on appetite. 2lb approx. 907g, generally enough for 3–6 servings.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-sentence selling point\u003c\/h2\u003e\n\u003cp\u003eBrazilian Grass-fed Ribeye Steak 2lb Bulk Pack, rich beef flavour, firm texture, high protein and substantial, suitable for muscle building, family meal prep, pan-frying, grilling, and large steak meals.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Total 2lb Wholesale Price","offer_id":49999165980958,"sku":null,"price":119.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_6_18_09_19_16.png?v=1781788801"},{"product_id":"新產品特價🉐-日本鹿兒島和牛牛扒-約8oz-入口即化超好吃","title":"[New Product Specials 🉐] Japanese Kagoshima Wagyu Steak | Approximately 8oz | Melt-in-your-mouth delicious","description":"\u003cp\u003eShoulder Cut\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50244531618078,"sku":null,"price":136.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/dfc8ce2a-a376-4689-8c8e-248df1d99fe0.png?v=1781789544"},{"product_id":"新產品火鍋霸主-美國肩胛牛小排-2mm火鍋片-1磅業務裝-好吃又牛味","title":"'New Product Hot Pot Dominator' US Chuck Short Ribs | 2mm Hot Pot Slices | 1lb Bulk Pack | Tasty and Beefy","description":"\u003cp\u003e\u0026#x27;New Product Hot Pot Dominator\u0026#x27; US Chuck Short Ribs\u003c\/p\u003e\u003cul\u003e\u003cli\u003e2mm Hot Pot Slices\u003c\/li\u003e\u003cli\u003e1lb Bulk Pack\u003c\/li\u003e\u003cli\u003eTasty and Beefy\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50245495292190,"sku":null,"price":159.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/3115f4a5-7fcb-4141-90d4-c0aa34bc854d.png?v=1777643141"},{"product_id":"爆低價新產品-日本-大分縣-a5和牛火鍋片-冬日特別福利-8oz滿足裝-超值","title":"\"Price Drop New Product Only 40 Packs Left\" Japan🇯🇵Oita Prefecture A5 Wagyu Hot Pot Slices｜Winter Special Offer｜8oz Satisfying Pack｜Great Value｜","description":"\u003cp\u003e\u0026quot;Price Drop New Product Only 40 Packs Left\u0026quot; Japan🇯🇵Oita Prefecture A5 Wagyu Hot Pot Slices\u003c\/p\u003e\u003cul\u003e\u003cli\u003eWinter Special Offer\u003c\/li\u003e\u003cli\u003e8oz Satisfying Pack\u003c\/li\u003e\u003cli\u003eGreat Value\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50278322307358,"sku":null,"price":99.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-2938.jpg?v=1761741803"},{"product_id":"新產品大平賣-鹿兒島和牛保樂牛扒-2cm厚切-300g滿足裝-入口即化完美口感-合適燒烤韓燒","title":"\"New Product Big Sale\" Kagoshima A3 Wagyu Porterhouse Steak | 2cm Thick Cut | 300g Satisfying Pack | Perfect Texture | Substantial Texture | Suitable for BBQ \u0026 Korean BBQ","description":"\u003cp\u003e\u0026quot;New Product Big Sale\u0026quot; Kagoshima A3 Wagyu Porterhouse Steak\u003c\/p\u003e\u003cul\u003e\u003cli\u003e2cm Thick Cut\u003c\/li\u003e\u003cli\u003e300g Satisfying Pack\u003c\/li\u003e\u003cli\u003ePerfect Texture\u003c\/li\u003e\u003cli\u003eSubstantial Texture\u003c\/li\u003e\u003cli\u003eSuitable for BBQ \u0026amp; Korean BBQ\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50339750215966,"sku":null,"price":115.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5427.jpg?v=1770536703"},{"product_id":"chuck-flap-prime-227g","title":"US Angus Prime Beef Neck 227g | Hot Pot Essential | Even Marbling | Rich Beef Flavor","description":"\u003ch1\u003eUS Angus Prime Beef Neck 227g | Hot Pot Essential | Even Marbling | Rich Beef Flavor\u003c\/h1\u003e\n\u003cp\u003eUS Angus Prime Beef Neck is made from US Angus beef, offering rich meat flavor and naturally distributed marbling. Sliced, it is especially suitable for Hong Kong family hot pot, sukiyaki, Korean spicy pot, satay pot, clear soup pot, and quick daily cooking. Each box is approx. 227g, suitable for 1 to 2 people, or as an extra for family hot pot or party sides.\u003c\/p\u003e\n\u003cp\u003eThe neck cut has a richer meat flavor with a moderate amount of fat and connective tissue. After cooking, the aroma is prominent and the texture is tender with a beefy mouthfeel. Compared to ordinary lean beef slices, the neck cut has richer fat; compared to overly fatty beef slices, it does not lack meat flavor. For hot pot, simply place in the boiling soup base and blanch until fully cooked to enjoy the rich beef aroma.\u003c\/p\u003e\n\u003cp\u003eThis product is especially suitable for Hong Kong guests who enjoy hot pot. It pairs very well with spicy, satay, tomato, clear soup, sukiyaki sauce, or Korean army stew. It can also be used for beef rice, stir-fried beef, noodle soup, udon, sukiyaki, and quick dinners.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cp\u003eUS Angus Prime beef, rich meat flavor, prominent beef aroma.\u003c\/p\u003e\n\u003cp\u003eNeck cut, tender texture, stronger beef flavor than ordinary hot pot beef slices.\u003c\/p\u003e\n\u003cp\u003eApprox. 227g pack, suitable for 1-2 people as hot pot extras.\u003c\/p\u003e\n\u003cp\u003eNaturally distributed marbling, tender and not bland after blanching.\u003c\/p\u003e\n\u003cp\u003eSuitable for hot pot, sukiyaki, quick stir-fry, beef rice, and noodle soup.\u003c\/p\u003e\n\u003cp\u003eFrozen storage, convenient for home stockpiling.\u003c\/p\u003e\n\u003ch2\u003eSuggested serving methods\u003c\/h2\u003e\n\u003ch3\u003eHot Pot\u003c\/h3\u003e\n\u003cp\u003ePlace the beef neck in the fridge's chilled compartment to thaw slowly. Once the soup base boils, blanch the beef slices one by one in the pot until the meat changes color and is fully cooked. It is recommended to add in batches to avoid affecting the texture by putting too much in at once.\u003c\/p\u003e\n\u003ch3\u003eSukiyaki\u003c\/h3\u003e\n\u003cp\u003ePairs well with sukiyaki sauce, onion, tofu, enoki mushrooms, shiitake mushrooms, baby cabbage, and udon. Sauté the onion first, then add the beef neck and sukiyaki sauce to cook quickly. Served with white rice, it is very flavorful.\u003c\/p\u003e\n\u003ch3\u003eSatay Beef Hot Pot\u003c\/h3\u003e\n\u003cp\u003eBeef neck is very suitable for Hong Kong tastes with a satay soup base. You can add vermicelli, fried tofu, radish, enoki mushrooms, baby cabbage, fish balls, and other hot pot ingredients. The beef aroma combines with the satay soup base for a richer taste.\u003c\/p\u003e\n\u003ch3\u003eQuick Stir-fry Beef\u003c\/h3\u003e\n\u003cp\u003eAfter thawing, pat dry with kitchen paper. You can marinate lightly with a little soy sauce, oyster sauce, sugar, cornstarch, and oil. Stir-fry onion, garlic slices, black pepper sauce, or Japanese yakiniku sauce over high heat until fully cooked.\u003c\/p\u003e\n\u003ch3\u003eBeef Rice \/ Beef Udon\u003c\/h3\u003e\n\u003cp\u003eQuickly cook the beef neck and serve with white rice, hot spring egg, chopped scallions, sesame seeds, shredded seaweed, or udon to make simple, high-quality beef rice or beef udon soup.\u003c\/p\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003cp\u003eSpicy Hot Pot Soup Base, Satay Soup Base, Tomato Soup Base, Clear Soup, Sukiyaki Sauce, Korean Spicy Soup, Enoki Mushrooms, Shiitake Mushrooms, Tofu, Fried Tofu, Baby Cabbage, Vermicelli, Udon, White Rice, Onion, Garlic Slices, Chopped Scallions, Sesame Seeds, Eggs, and various hot pot balls.\u003c\/p\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are general estimated nutritional values for beef neck hot pot slices. Actual values may vary depending on the cattle, cut, fat ratio, cutting method, and cooking method. For reference only.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Item\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. per 100g\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. 227g per box\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 250–330 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 568–749 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 16–21g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 36–48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20–28g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 45–64g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 7–11g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 16–25g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 114–182mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eApprox. per meal reference portion\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eServing size\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated calories\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated protein\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 250–330 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 16–21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 113g per half box\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 283–373 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 18–24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 box 227g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 568–749 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 36–48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eStorage instructions\u003c\/h2\u003e\n\u003cp\u003ePlease keep frozen at -18°C or below. Consume as soon as opened. Repeated thawing and refreezing is not recommended to avoid affecting texture, flavour and food safety.\u003c\/p\u003e\n\u003ch2\u003eThawing method\u003c\/h2\u003e\n\u003cp\u003eIt is recommended to place in the refrigerator overnight to thaw slowly, which helps better maintain the texture of the meat slices. If quick thawing is needed, place the sealed package in cold water. Do not leave at room temperature for long periods.\u003c\/p\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw frozen food and must be thoroughly cooked before consumption. When hot potting meat, ensure the meat slices turn completely from red to cooked colour, with the centre not remaining raw or cold. After handling raw meat, clean hands, cutting boards, knives and all surfaces that have come into contact with raw meat immediately to avoid cross-contamination. Do not eat raw.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003eProduct Name: US Angus Prime Beef Neck\u003cbr\u003eSpecification: Approximately 227g\u003cbr\u003eOrigin: USA\u003cbr\u003eProduct Status: Frozen Raw Food\u003cbr\u003eStorage: Frozen at -18°C or below\u003cbr\u003eSuggested Cooking: Hot Pot, Hot Pot, Sukiyaki, Stir-fry, Beef Rice, Noodle Soup, Udon\u003cbr\u003eSuitable Uses: Family Hot Pot, Friends Gathering, Dinner Side Dish, Festival Hot Pot, Quick Cooking\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50364645310750,"sku":null,"price":79.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_6_19_07_12_25.png?v=1781867577"},{"product_id":"russia-miratorg-hanging-tender-hanger-steak","title":"“Whole Piece Beef” Russia 🇷🇺 MIRATORG Top-Grade Hanging Tender Boneless｜Rich Beef Flavour, Tender Meat Texture｜Choice for pan-frying and grilling｜⚠️ Shipped Frozen","description":"\u003cp class=\"isSelectedEnd\"\u003eLooking for a \u003cstrong\u003e distinctive beef cut with an exceptionally rich beef flavour and abundant juices, unlike standard Ribeye or Sirloin \u003c\/strong\u003e? This \u003cstrong\u003e Russian 🇷🇺 MIRATORG Premium Hanger Steak \u003c\/strong\u003e, labelled as \u003cstrong\u003e Hanging Tender Boneless \u003c\/strong\u003e in its original packaging, is also known as 'Hanger Steak' in Hong Kong and is a popular specialty cut among steak lovers.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe greatest appeal of Hanger Steak is not its high fat content, but its \u003cstrong\u003e distinct beef aroma and tender texture \u003c\/strong\u003e. After high-heat pan-searing or grilling, the exterior becomes caramelised and aromatic, while the interior remains juicy. Simple seasoning with sea salt and black pepper is sufficient to highlight its rich natural beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe product is supplied as \u003cstrong\u003e whole boneless beef \u003c\/strong\u003e, allowing you to trim and portion it according to your needs. It is ideal for thick-cut pan-searing, BBQ, yakiniku, dicing, or preparing steak rice bowls.\u003c\/p\u003e\n\u003ch2\u003e🇷🇺 MIRATORG | Major Russian Beef Brand\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMIRATORG (Мираторг)\u003c\/strong\u003e is a major Russian agricultural and meat food enterprise, with operations covering cattle farming, feed, production processing, and meat supply.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMIRATORG beef products cover a range of professional beef cuts, available in various specifications for everyday home cooking, steaks, grilling, and food service use.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis product's original packaging clearly states:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFrozen Beef\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHanging Tender Boneless\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: Russia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSuitable for customers who want to try Russian beef and distinctive steak cuts.\u003c\/p\u003e\n\u003ch2\u003e🥩 What is Hanger Steak? | Hanging Tender \/ Hanger Steak\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCommon English names for Hanger Steak include:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHanging Tender\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHanger Steak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnglet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is located near the diaphragm of the cow and is a distinctive cut of moderate size.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIn Western cuisine and steak culture, Hanger Steak is also often called \u003cstrong\u003eButcher's Steak\u003c\/strong\u003e, because this cut has a very prominent beefy flavour and is limited in quantity per animal, making it a long-time favourite among beef connoisseurs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to Ribeye and Sirloin, Hanger Steak has a more distinct character:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBeefy flavor more pronounced・Clear fiber texture・Rich meat texture・Excellent for pan-frying\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you prioritise 'beef flavor' when eating steak, this cut is very worth trying.\u003c\/p\u003e\n\u003ch2\u003e🔥 Rich Beef Flavor｜Hanger Steak's main selling point\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe most attractive thing about Hanger Steak is \u003cstrong\u003eBeefy Flavor rich beef flavor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to steaks that mainly rely on abundant marbling for aroma, Hanger Steak's aroma comes more from the meat itself.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter pan-frying at high heat, you can feel:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eCrispy exterior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eDistinct beef flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRich juices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFirm yet not monotonous texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSo actually, you don't need a lot of sauce.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimple:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is already very delicious.\u003c\/p\u003e\n\u003ch2\u003e🔪 Boneless whole cut｜More flexible to portion yourself\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe product is \u003cstrong\u003eBoneless whole cut\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter receiving it, you can trim the surface fascia according to the actual beef shape, then portion according to your own cooking needs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCan make:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThick cut → Hanger Steak steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMedium-thick cut → BBQ／Roast Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eChopped → Beef cubes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSliced → Steak rice／salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne piece of beef can be used in many different dishes.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Hanger Steak｜Most recommended way to eat\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf it's your first time eating Hanger Steak, I recommend pan-frying it directly.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the beef is completely thawed, first pat the surface dry thoroughly.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Coarse Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHeat the frying pan thoroughly, then add a small amount of oil.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePlace the Hanger Steak in the hot pan and fry both sides thoroughly until a dark, crispy crust forms.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDrizzle the melted herb butter over the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, let the beef rest for a few minutes, then slice and enjoy.\u003c\/p\u003e\n\u003ch2\u003e🔪 A key point when cutting Hanger Steak: cut against the grain\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak has relatively obvious muscle fibers, so the cutting method has a big impact on the texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, it is recommended to observe the beef texture and then \u003cstrong\u003eslice against the muscle fiber direction\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis shortens the longer muscle fibers, making it easier to chew and allowing you to better appreciate the tenderness and juices of the Hanger Steak itself.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis step is really important.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ／Charcoal Grilled｜Hanger Steak is very suitable\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak is also a very suitable cut for grilling.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDuring BBQ, you can cook it whole or as thick steaks, using high heat to char the exterior.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended seasoning:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt Black Pepper\u003c\/li\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eChimichurri green sauce\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eSmoked BBQ Sauce\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially \u003cstrong\u003eChimichurri＋Hanger Steak\u003c\/strong\u003e is a very classic pairing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe sour, herbal sauce balances the richness of the beef without masking the meat flavor.\u003c\/p\u003e\n\u003ch2\u003e🧈 Garlic Butter Hanger Steak\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to make a restaurant-style dish, you can cut it into thick pieces and pan-fry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter pan-frying until the surface is crispy, add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter＋garlic＋black pepper＋rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally, sprinkle a little sea salt.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimple pairing:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMashed potatoes＋asparagus＋roasted tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eand you can complete a very steakhouse-style dinner.\u003c\/p\u003e\n\u003ch2\u003e🍚 Hanger Steak Steak Rice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe easiest version for Hong Kong families is steak rice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the pan-fried Hanger Steak against the grain and place on white rice, then add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFried egg + broccoli + onion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCan be served with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack pepper sauce\u003c\/li\u003e\n\u003cli\u003eGarlic sauce\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA bowl is enough to complete a very satisfying dinner.\u003c\/p\u003e\n\u003ch2\u003e🥗 Steak Salad | Refreshing Pairing\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSliced Hanger Steak is also suitable for salads.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHanger Steak + rocket + cherry tomatoes + cucumber + avocado\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen pair with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBalsamic vinegar \/ lemon juice \/ Chimichurri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe beef flavour is strong, so even with a large amount of vegetables, the whole salad still has presence.\u003c\/p\u003e\n\u003ch2\u003e🥩 Beef cubes | High-heat quick fry\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut the Hanger Steak into bite-sized pieces to make beef cubes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSear different surfaces at high temperature quickly, then add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMinced garlic + butter + black pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo make garlic black pepper beef cubes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePairs well with rice, pasta, and potato dishes.\u003c\/p\u003e\n\u003ch2\u003e❄️ Frozen whole cuts | Convenient for home stock\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe product is \u003cstrong\u003eFrozen Beef Hanger Steak\u003c\/strong\u003e, packaging indicates frozen storage.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhole cut form is especially suitable for families who eat beef frequently.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter receiving, you can divide according to meal usage:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak portions\u003c\/li\u003e\n\u003cli\u003eBBQ portions\u003c\/li\u003e\n\u003cli\u003eBeef cube portions\u003c\/li\u003e\n\u003cli\u003eSteak rice portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen freeze as needed.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe actual weight of each pack may vary due to the natural size of the whole cut; when purchasing, it is recommended to refer to the actual weight indicated on the product page.\u003c\/p\u003e\n\u003ch2\u003e✅ Russian MIRATORG Hanger Steak Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Russian🇷🇺 MIRATORG\u003c\/strong\u003e\u003cbr\u003eA large Russian meat and food brand.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Hanging Tender Boneless\u003c\/strong\u003e\u003cbr\u003eOriginal label indicates boneless Hanger Steak, a specialty steak cut.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich beef flavour\u003c\/strong\u003e\u003cbr\u003eThe most representative feature of Hanger Steak, suitable for guests who truly love beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich meat texture\u003c\/strong\u003e\u003cbr\u003eMuscle texture is clear; texture is especially outstanding after slicing against the grain.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Whole cut specification\u003c\/strong\u003e\u003cbr\u003eCan be cut according to different cooking needs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ First choice for pan-frying\u003c\/strong\u003e\u003cbr\u003ePan-fry at high temperature until the outer layer is caramelised, best to highlight the Hanger Steak beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Very suitable for BBQ\u003c\/strong\u003e\u003cbr\u003eSea salt black pepper, Chimichurri, or garlic butter all match very well.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ One Piece, Many Uses\u003c\/strong\u003e\u003cbr\u003eSteaks, BBQ, beef cubes, steak rice, and salads are all possible.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.12","offer_id":51783386136862,"sku":null,"price":343.2,"currency_code":"HKD","in_stock":false},{"title":"3.04","offer_id":59605859533086,"sku":null,"price":334.4,"currency_code":"HKD","in_stock":false},{"title":"2.43","offer_id":59605859565854,"sku":null,"price":267.3,"currency_code":"HKD","in_stock":false},{"title":"2.84","offer_id":59605859598622,"sku":null,"price":312.4,"currency_code":"HKD","in_stock":false},{"title":"2.62","offer_id":59605859631390,"sku":null,"price":288.2,"currency_code":"HKD","in_stock":false},{"title":"2.76","offer_id":59605859664158,"sku":null,"price":303.6,"currency_code":"HKD","in_stock":false},{"title":"2.2","offer_id":59605859696926,"sku":null,"price":242.0,"currency_code":"HKD","in_stock":false},{"title":"2.94","offer_id":59605859729694,"sku":null,"price":323.4,"currency_code":"HKD","in_stock":false},{"title":"2.8","offer_id":59605859762462,"sku":null,"price":308.0,"currency_code":"HKD","in_stock":false},{"title":"2.64","offer_id":59605859795230,"sku":null,"price":290.4,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_09_26_34_698e95b2-bd89-44db-b80b-1fe1d8c77fce.png?v=1789825854"},{"product_id":"香港製造-五香金錢展-已切片-方便-200g-高蛋白食物","title":"Made in Hong Kong🇭🇰 SUNLOK Beef Heel Muscle | Sliced | Convenient | 200g | High protein food","description":"\u003cp\u003eMade in Hong Kong🇭🇰 SUNLOK Beef Heel Muscle\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSliced\u003c\/li\u003e\u003cli\u003eConvenient\u003c\/li\u003e\u003cli\u003e200g\u003c\/li\u003e\u003cli\u003eHigh protein food\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50458274824478,"sku":null,"price":49.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-4085.jpg?v=1766767092"},{"product_id":"美國-black-angus黑安格斯-prime頂級-牛板腱-產地直送-高蛋白-適合生酮飲食","title":"USA🇺🇸 | BLACK ANGUS | PRIME | Oyster Blade | Direct from Origin | High Protein | Keto Friendly | Fatty Blade | 🌹 Red Premium","description":"\u003cp\u003e\"Freshly cut US Prime Chuck, tender and juicy meat with a unique flavour. No preservatives added, safe and healthy. Every slice is carefully selected to let you enjoy authentic deliciousness. Suitable for grilling, cold dishes and many other cooking methods to make your table more colourful.\"\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 lb Pack \/ Cut 1mm Super Thin Hot Pot Rolls (Super Soft🌟🌟Recommended)","offer_id":50519100719390,"sku":null,"price":109.99,"currency_code":"HKD","in_stock":true},{"title":"1 lb Pack \/ Cut 2mm Hot Pot Slices [Textured]","offer_id":50519100752158,"sku":null,"price":119.99,"currency_code":"HKD","in_stock":true},{"title":"1 lb Pack \/ Cut 5mm BBQ Slices","offer_id":50519100784926,"sku":null,"price":119.99,"currency_code":"HKD","in_stock":true},{"title":"1 lb Pack \/ ❤️❤️Cut 2cm Steak❤️❤️(0.5 lb ≈ 1-2 pieces, 2.5 lb ≈ 7-10 pieces Priced by Actual Weight)","offer_id":50519100817694,"sku":null,"price":109.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-4657.jpg?v=1768477953"},{"product_id":"usda-angus-chuck-eye-beef-cubes","title":"USDA Angus Chuck Eye Steak Cubes | Whole Beef Cubes | Pan-fry, Stew, Skewers | Cut 2cm*2cm | Non-synthetic Natural | Delicious for Black Pepper Beef Cubes | 454g | Good texture requires marinating (may contain sinew or fat | buy with caution if sensitive)","description":"\u003cp\u003eUSDA Angus Chuck Eye Steak Cubes | Whole Beef Cubes | Pan-fry, Stew, Skewers\u003c\/p\u003e\n\u003cp\u003eProduct Introduction\u003cbr\u003eUSDA Angus Chuck Eye Steak Cubes are sourced from the Chuck Eye area. This cut is close to the ribeye, rich in meat flavour, with natural marbling and connective tissue; cubed for easy portioning and cooking, suitable for pan-fried beef cubes, black pepper beef fillet stir-fry, red wine stew, curry beef, skewers, and hot pot. The product image shows the frozen cubed packaging; there is also a reference image of the whole Chuck Eye to help understand the relationship between the whole cut and the cubed product.\u003c\/p\u003e\n\u003cp\u003eProduct Highlights\u003cbr\u003e• US Angus Beef: Rich beef flavour, suitable for those who enjoy the aroma of fat and meat texture.\u003cbr\u003e• Chuck Eye Cut: A balance of marbling and lean meat, with pronounced flavour after pan-frying and softened texture when slow-cooked.\u003cbr\u003e• Pre-cubed: Saves the effort of cutting yourself, suitable for quick stir-fry, skewers, and stewing.\u003cbr\u003e• Versatile Use: From Western red wine stew to Hong Kong-style black pepper beef cubes.\u003c\/p\u003e\n\u003cp\u003eSuggested Cooking Methods\u003cbr\u003eQuick Pan-fry: Thaw completely, pat dry, pan-fry in batches over high heat to avoid releasing water. Black Pepper Beef Cubes: Stir-fry quickly with onion, sweet pepper, and black pepper sauce. Slow Cook: Stew with red wine, tomato, carrot, and onion until tender. Skewers: Thread with coloured peppers and onion, grill to desired doneness. If the cubes contain more sinew, stewing or low-temperature slow cooking is more suitable.\u003c\/p\u003e\n\u003cp\u003eProduct Information\u003cbr\u003eProduct Name: USDA Angus Chuck Eye Steak Cubes\u003cbr\u003eCut: Chuck Eye \/ Chuck Eye Area\u003cbr\u003eOrigin: USA (as per product name)\u003cbr\u003eSpecification: Actual weight subject to the product page and packaging.\u003cbr\u003eStorage: Store at -18°C or below frozen.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEstimated Nutritional Information (per 100g of raw meat)\u003cbr\u003eEnergy: Approximately 210–250 kcal\u003cbr\u003eProtein: Approximately 18–21 g\u003cbr\u003eTotal Fat: Approximately 15–19 g\u003cbr\u003eSaturated Fat: Approximately 6–8 g\u003cbr\u003eCarbohydrates: 0 g\u003cbr\u003eSugar: 0g\u003cbr\u003eSodium: Approximately 50–70 mg\u003cbr\u003eIron: Approximately 2–3 mg\u003c\/p\u003e\n\u003cp\u003eFood Safety and Thawing\u003cbr\u003eThaw in a sealed container at 0–4°C refrigerator bottom shelf to avoid contaminating cooked food with meat juices. The minimum internal temperature for the whole beef is approximately 63°C with a 3-minute rest; if the surface of the cubed meat has more contact or is for consumption by the elderly, children, pregnant women, or those with weaker immunity, it is recommended to cook to an internal temperature of 75°C. Stewing should ensure all beef cubes are fully heated through.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50520071438622,"sku":null,"price":69.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/10-usda-angus-chuck-eye-cubes-v2.png?v=1787644107"},{"product_id":"usa-usda-prime-hanger-steak-hanging-tender","title":"“Whole Beef” USA 🇺🇸 Top-grade Hanger Steak | Hanger Steak | Rich beef flavour, juicy | Choice for pan-frying, BBQ, roast meat | ⚠️ Shipped frozen","description":"\u003cp class=\"isSelectedEnd\"\u003eLooking for a \u003cstrong\u003ecut with exceptionally strong beef flavour and distinct texture, not a typical Ribeye or Sirloin steak cut\u003c\/strong\u003e? This \u003cstrong\u003eUS 🇺🇸 USDA Prime Premium Hanger Steak\u003c\/strong\u003e, often called \u003cstrong\u003eHanging Tender \/ Hanger Steak\u003c\/strong\u003e, is a cut highly worth trying for steak lovers.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe original packaging of the product shows \u003cstrong\u003eUSDA PRIME\u003c\/strong\u003e marking. USDA Prime is one of the highest grades in the USDA beef quality grading system, focusing on quality indicators such as marbling and maturity. Combined with the Hanger Steak's own prominent beef flavour, after high-temperature pan-frying or grilling, the exterior is charred and the interior is juicy, especially suitable for guests who like 'real beef flavour'.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe most important cooking point for Hanger Steak is \u003cstrong\u003eProper trimming of sinew + Slicing against the grain\u003c\/strong\u003e. If done well, you can enjoy both the rich beef aroma and a more comfortable chewing texture.\u003c\/p\u003e\n\u003ch2\u003e🇺🇸 USDA Prime | US Premium Beef Specification\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe original beef on this Hanger Steak shows \u003cstrong\u003eUSDA PRIME\u003c\/strong\u003e stamp.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eUSDA beef quality grading evaluates based on factors like marbling and maturity, and \u003cstrong\u003ePrime\u003c\/strong\u003e is the highest quality grade among them.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor consumers, the main appeal of Prime beef lies in its relatively ideal marbling performance; during cooking, the fat melts, helping to enhance:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBeef fat aroma · Juiciness · Tenderness · Overall flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCombined with the Hanger Steak's rich beef flavour, this is a very distinctive steak choice.\u003c\/p\u003e\n\u003ch2\u003e🥩 What is Hanger Steak? | Hanger Steak \/ Hanging Tender\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak is the cut near the cow's diaphragm, with common English names including:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHanger Steak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHanging Tender\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnglet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIn Western cuisine and steak culture, it is also called \u003cstrong\u003eButcher's Steak\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest feature of this cut is not simply pursuing a large amount of marbling, but:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eVery distinct beef flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to Ribeye and Sirloin, Hanger Steak has more obvious muscle texture, a more prominent meaty feel upon entry, and a more direct aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor those who like 'strong beef flavour', Hanger Steak often offers more surprise than some more expensive traditional steak cuts.\u003c\/p\u003e\n\u003ch2\u003e🔥 Rich Beef Flavour | High-temperature pan-frying\/grilling best brings out the character\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak is very suitable for high-temperature quick cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter high-temperature pan-frying to a char, a beautiful Maillard charred flavour can form, while the interior retains the steak's own juices and rich taste.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe simplest way is:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Coarse Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ewhich can well highlight the Prime beef's own taste.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want it even more fragrant, you can add at the end:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003emaking the overall flavour closer to restaurant steakhouse dishes.\u003c\/p\u003e\n\u003ch2\u003e🔪 Hanger Steak Handling Key | Trim sinew first, then slice against the grain\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOriginal Hanger Steaks usually come with some sinew and connective tissue, which is part of the cut's natural structure.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBefore cooking, you can trim away thicker surface sinew as needed.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAn even more important step after cooking is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSlicing against the grain\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eObserve the direction of the beef muscle fibres, then cut perpendicular to the fibres to shorten the long fibres, making it easier to chew.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhether Hanger Steak is tasty really depends a lot on how it is sliced.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Hanger Steak | Preferred Cooking Method\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the beef is completely thawed:\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003ePat the surface dry with kitchen paper\u003c\/li\u003e\n\u003cli\u003eTrim thicker membranes\u003c\/li\u003e\n\u003cli\u003eAdd sea salt and black pepper\u003c\/li\u003e\n\u003cli\u003eHeat a frying pan thoroughly\u003c\/li\u003e\n\u003cli\u003eSear the beef on both sides over high heat\u003c\/li\u003e\n\u003cli\u003eFinally add butter, garlic and herbs\u003c\/li\u003e\n\u003cli\u003eRest for a few minutes\u003c\/li\u003e\n\u003cli\u003eSlice against the grain to serve\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak has a strong flavour on its own, so it does not need a lot of sauce.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimple cooking allows you to taste its characteristics best.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ／Charcoal Grilled｜Hanger Steak is very suitable\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak is also a cut suitable for grilling.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt can be cooked whole, or sliced into thicker steaks.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt Black Pepper\u003c\/li\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eChimichurri Green Sauce\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eSmoked BBQ Sauce\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHanger Steak＋Chimichurri\u003c\/strong\u003e is particularly classic.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHerbs, garlic and the tangy aroma can balance the richness of the beef without completely masking the beef flavour.\u003c\/p\u003e\n\u003ch2\u003e🥩 Beef Cubes｜Garlic Black Pepper Very Savory\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut the Hanger Steak into bite-sized pieces to make beef cubes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSear different surfaces quickly over high heat in a frying pan, then add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Minced Garlic + Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eStir-fry briefly and it is done.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt goes very well with white rice, pasta, mashed potatoes or roasted vegetables.\u003c\/p\u003e\n\u003ch2\u003e🍚 Hanger Steak Steak Rice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the seared Hanger Steak against the grain and place on white rice to make a family-style steak rice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended pairings:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHanger Steak＋White Rice＋Fried Egg＋Broccoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSauce options:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack pepper sauce\u003c\/li\u003e\n\u003cli\u003eOnion sauce\u003c\/li\u003e\n\u003cli\u003eGarlic sauce\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA simple meal that feels like a steakhouse dinner.\u003c\/p\u003e\n\u003ch2\u003e🥩 Steak Salad｜Rich beef flavour with refreshing vegetables\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you do not want to pair with a lot of carbohydrates, you can make a steak salad with Hanger Steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHanger Steak＋Rocket＋Avocado＋Cherry Tomatoes＋Cucumber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd balsamic vinegar or Chimichurri.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak has a strong beef flavour, so even with a lot of vegetables, its flavour will not be overshadowed by other ingredients.\u003c\/p\u003e\n\u003ch2\u003e📦 Whole Beef Cuts｜Free to portion\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of whole cut specifications is that you can process them according to your cooking method.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt can be divided into:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThick cut → Pan-seared Hanger Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMedium-thick cut → BBQ／Roast Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eCubed → Black Pepper Beef Cubes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSliced → Steak rice／salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf a family has different cooking habits, a single whole cut can be divided for multiple uses.\u003c\/p\u003e\n\u003ch2\u003e❄️ Frozen Storage｜Convenient for home stock\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe product is a frozen whole beef cut.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is recommended to keep it frozen after receipt, and thaw and process only the required amount when ready to eat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSince whole beef cuts are natural ingredients, natural differences in size, shape, marbling and actual weight may exist for each piece; the actual product is subject to the goods received.\u003c\/p\u003e\n\u003ch2\u003e✅ US USDA Prime Hanger Steak Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ US🇺🇸 Beef\u003c\/strong\u003e\u003cbr\u003eUS whole beef cut, suitable for steaks and various dishes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ USDA Prime Grade\u003c\/strong\u003e\u003cbr\u003eThe product carries a USDA Prime label and is a high-quality grade of US beef.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Hanging Tender \/ Hanger Steak\u003c\/strong\u003e\u003cbr\u003eA premium Hanger Steak cut with particularly prominent beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich beef flavour\u003c\/strong\u003e\u003cbr\u003ePerfect for guests who enjoy a rich beef aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Juicy\u003c\/strong\u003e\u003cbr\u003eHigh-heat quick searing allows the beef flavour to be fully developed.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Whole cut specification\u003c\/strong\u003e\u003cbr\u003eCan be trimmed and portioned as required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Pan-fried \/ BBQ especially excellent\u003c\/strong\u003e\u003cbr\u003eSimple sea salt and black pepper are already very flavourful.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e✅ One piece, multiple meals\u003c\/strong\u003e\u003cbr\u003eSteaks, BBQ, beef cubes, steak rice and salads are all suitable.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"4.54","offer_id":59762769559838,"sku":null,"price":499.4,"currency_code":"HKD","in_stock":false},{"title":"6.44","offer_id":59762769592606,"sku":null,"price":708.4,"currency_code":"HKD","in_stock":false},{"title":"6.08 lb","offer_id":59902465638686,"sku":"USAUSDAPRIME-LB-06080-01","price":790.4,"currency_code":"HKD","in_stock":false},{"title":"6.7 lb","offer_id":59902465933598,"sku":"USAUSDAPRIME-LB-06700-02","price":871.0,"currency_code":"HKD","in_stock":false},{"title":"7.04 lb","offer_id":59902466621726,"sku":"USAUSDAPRIME-LB-07040-03","price":915.2,"currency_code":"HKD","in_stock":false},{"title":"5.64 lb","offer_id":59902467244318,"sku":"USAUSDAPRIME-LB-05640-04","price":733.2,"currency_code":"HKD","in_stock":false},{"title":"6.36 lb","offer_id":59902467965214,"sku":"USAUSDAPRIME-LB-06360-05","price":839.52,"currency_code":"HKD","in_stock":false},{"title":"6.36 lb (2)","offer_id":59935878381854,"sku":"USAUSDAPRIME-LB-06360-01","price":839.52,"currency_code":"HKD","in_stock":false},{"title":"6.76 lb","offer_id":59935878480158,"sku":"USAUSDAPRIME-LB-06760-02","price":878.8,"currency_code":"HKD","in_stock":false},{"title":"5.62 lb","offer_id":59935880773918,"sku":"USAUSDAPRIME-LB-05620-03","price":730.6,"currency_code":"HKD","in_stock":false},{"title":"6.96 lb","offer_id":59935892963614,"sku":"USAUSDAPRIME-LB-06960-04","price":904.8,"currency_code":"HKD","in_stock":false},{"title":"5.88 lb","offer_id":59935904137502,"sku":"USAUSDAPRIME-LB-05880-05","price":764.4,"currency_code":"HKD","in_stock":false},{"title":"6.36 lb (3)","offer_id":60042785325342,"sku":"USAUSDAPRIME-LB-06360-01","price":839.52,"currency_code":"HKD","in_stock":false},{"title":"6.04 lb","offer_id":60042803478814,"sku":"USAUSDAPRIME-LB-06040-02","price":797.28,"currency_code":"HKD","in_stock":false},{"title":"6 lb","offer_id":60283154202910,"sku":"USAUSDAPRIME-LB-06000-01","price":792.0,"currency_code":"HKD","in_stock":false},{"title":"5.76 lb","offer_id":60283154235678,"sku":"USAUSDAPRIME-LB-05760-02","price":760.32,"currency_code":"HKD","in_stock":true},{"title":"6.94 lb","offer_id":60283155906846,"sku":"USAUSDAPRIME-LB-06940-03","price":916.08,"currency_code":"HKD","in_stock":true},{"title":"5.4 lb","offer_id":60336534683934,"sku":"USAUSDAPRIME-LB-05400-01","price":756.0,"currency_code":"HKD","in_stock":true},{"title":"4.24 lb","offer_id":60336540188958,"sku":"USAUSDAPRIME-LB-04240-02","price":593.6,"currency_code":"HKD","in_stock":true},{"title":"5.42 lb","offer_id":60336542023966,"sku":"USAUSDAPRIME-LB-05420-03","price":758.8,"currency_code":"HKD","in_stock":false},{"title":"3.66 lb","offer_id":60336569876766,"sku":"USAUSDAPRIME-LB-03660-04","price":512.4,"currency_code":"HKD","in_stock":false},{"title":"6.4 lb","offer_id":60336573350174,"sku":"USAUSDAPRIME-LB-06400-05","price":896.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_09_39_07_decd0297-aa63-495d-803d-5d326d0a94cc.png?v=1789825978"},{"product_id":"業務用巴西-牛腩粒-2磅裝-合適燉煮紅燒","title":"Brazilian Beef Brisket Cubes | Top Choice for Stewing | Rich Meat Flavor | Suitable for Beef Bourguignon, Curry Beef Brisket, and Tomato Beef Brisket | 2 lb Pack","description":"\u003ch1\u003eBrazilian Beef Brisket Cubes | Top Choice for Stewing | Rich Meat Flavor | Suitable for Beef Bourguignon, Curry Beef Brisket, and Tomato Beef Brisket\u003c\/h1\u003e\n\u003cp\u003eBrazilian Beef Brisket Cubes are cut from the brisket section, offering a rich meat flavor with a moderate amount of fat and connective tissue. After long stewing, the texture becomes tender and flavorful, making them particularly suitable for Hong Kong households preparing Beef Bourguignon, Curry Beef Brisket, Tomato Beef Brisket, Radish Stewed Beef Brisket, Chu Hou Beef Brisket, Clear Soup Beef Brisket, Beef Brisket Noodles, and various braised dishes.\u003c\/p\u003e\n\u003cp\u003eBeef Brisket Cubes are more convenient to handle than whole brisket, as they are pre-cut to a size suitable for stewing, eliminating the need for you to cut them yourself; they are ready to cook once thawed. The beef brisket itself has a strong meat flavor, and the fat and connective tissue gradually soften during prolonged heating, making the broth richer and the meat cubes more tender and smooth. They are perfect for Cantonese-style Radish Beef Brisket, tea restaurant-style Curry Beef Brisket, or Western-style Beef Bourguignon.\u003c\/p\u003e\n\u003cp\u003eThis product is especially suitable for guests who want to cook rich beef stew dishes at home. You can stew a larger quantity at once, then store portions in the fridge or freezer for easy use as a weekday dinner, bento side dish, beef rice, beef noodles, or a main dish for family gatherings.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cp\u003eBrazilian imported Beef Brisket Cubes, with a rich meat flavor, suitable for braised dishes.\u003c\/p\u003e\n\u003cp\u003ePre-cut into pieces to save time on preparation and make cooking more convenient.\u003c\/p\u003e\n\u003cp\u003eThe brisket cut contains meat, fat and connective tissue, which becomes soft and tender after stewing.\u003c\/p\u003e\n\u003cp\u003eSuitable for red wine beef stew, curry brisket, tomato brisket, radish brisket and clear soup brisket.\u003c\/p\u003e\n\u003cp\u003eFrozen storage, convenient for home stockpiling.\u003c\/p\u003e\n\u003cp\u003eSuitable for daily cooking for Hong Kong families, weekend stews and bento meal prep.\u003c\/p\u003e\n\u003cp\u003eStewed for a long time to absorb more flavour, making the beefy broth richer.\u003c\/p\u003e\n\u003ch2\u003eSuggested serving methods\u003c\/h2\u003e\n\u003ch3\u003eHong Kong-style Braised Brisket with Radish\u003c\/h3\u003e\n\u003cp\u003eAfter thawing the brisket pieces, blanch them first to remove impurities, then stir-fry with ginger, spring onion, garlic, Chu Hou sauce, oyster sauce, soy sauce and rock sugar. Add water or stock, add white radish and simmer for about 1.5 to 2.5 hours until the brisket is completely soft and tender.\u003c\/p\u003e\n\u003ch3\u003eCurry Brisket\u003c\/h3\u003e\n\u003cp\u003eAfter blanching the brisket pieces, stew with onion, potato, carrot and curry paste or curry powder. Simmer on low heat until the brisket is tender, then add coconut milk or evaporated milk to adjust the texture; it goes very well with white rice.\u003c\/p\u003e\n\u003ch3\u003eTomato Brisket\u003c\/h3\u003e\n\u003cp\u003eBrisket pieces can be stewed with tomato, onion, carrot, potato and tomato paste. The tangy tomato flavour balances the fat of the brisket, creating a refreshing yet rich taste suitable for family dinners and children.\u003c\/p\u003e\n\u003ch3\u003eRed Wine Beef Stew\u003c\/h3\u003e\n\u003cp\u003eAfter thawing the brisket pieces, pat dry the surface and sear until fragrant, then add red wine, onion, carrot, celery, garlic, herbs and stock to stew slowly. Once the beef is completely tender, serve with mashed potato, pasta or baguette.\u003c\/p\u003e\n\u003ch3\u003eClear Soup Brisket \/ Brisket Noodles\u003c\/h3\u003e\n\u003cp\u003eBrisket pieces can be slow-cooked into clear soup brisket with ginger, spring onion, star anise, bay leaves and white radish. After cooking, serve with rice noodles, rice vermicelli, ramen, udon or white rice.\u003c\/p\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003cp\u003eWhite radish, potato, carrot, onion, tomato, celery, garlic, ginger, spring onion, Chu Hou sauce, curry paste, tomato paste, red wine, bay leaves, star anise, black pepper, white rice, pasta, mashed potato, rice noodles, rice vermicelli and udon.\u003c\/p\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are general estimated nutritional values for brisket pieces; actual values may vary depending on the cattle, cut, fat ratio, trimming and cooking method. For reference only.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Item\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 230–320 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 15–20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 18–26g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 7–11g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eApprox. per meal reference portion\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eServing size\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated calories\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated protein\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 230–320 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 15–20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 345–480 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 23–30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 460–640 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 30–40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf curry paste, coconut milk, red wine, sugar, Chu Hou sauce or other seasonings are added, calories, sugar and sodium content will increase depending on the amount of sauce used.\u003c\/p\u003e\n\u003ch2\u003eStorage instructions\u003c\/h2\u003e\n\u003cp\u003ePlease keep frozen at -18°C or below. Consume as soon as opened. Repeated thawing and refreezing is not recommended to avoid affecting texture, flavour and food safety.\u003c\/p\u003e\n\u003ch2\u003eThawing method\u003c\/h2\u003e\n\u003cp\u003eIt is recommended to thaw slowly in the refrigerator overnight. Before cooking, pat the surface dry with kitchen paper to help sear and lock in juices. For quick thawing, place the sealed package in cold water. Do not leave at room temperature for long periods.\u003c\/p\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw frozen food and must be thoroughly cooked before consumption. When stewing, ensure the centre of the brisket pieces is fully cooked and the meat reaches a safe eating state. After handling raw meat, clean hands, cutting boards, knives and all surfaces that have come into contact with raw meat immediately to avoid cross-contamination. Do not eat raw.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003eProduct Name: Brazilian Brisket Pieces\u003cbr\u003eOrigin: Brazil\u003cbr\u003eProduct Status: Frozen Raw Food\u003cbr\u003eStorage: Frozen at -18°C or below\u003cbr\u003eSuggested Cooking: Red Wine Beef Stew, Curry Brisket, Tomato Brisket, Braised Brisket with Radish, Clear Soup Brisket, Brisket Noodles\u003cbr\u003eSuitable Uses: Family dinner, bento meal prep, stewed dishes, weekend stews, cafe-style dishes, main dish for gatherings\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50576667935006,"sku":null,"price":75.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/8ec09478-fd3b-4182-8a6c-c4216e44a7af.png?v=1781868604"},{"product_id":"new-zealand-grass-fed-whole-sirloin","title":"“Whole Beef” New Zealand 🇳🇿 Grass-Fed Sirloin | Suitable for Pan-Fried Beef Steak | Whole Sirloin | Rich Beef Flavour | ⚠️ Shipped Frozen","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWant to buy a whole beef cut at once to take home and decide the steak thickness, hot pot slicing, and BBQ specifications yourself? This \u003cstrong\u003eNew Zealand🇳🇿 Whole Grass-fed Sirloin\u003c\/strong\u003e uses New Zealand grass-fed beef and is supplied as a complete whole cut, especially suitable for beef lovers who like \u003cstrong\u003edistinct beef flavor, firm texture, and refreshing fat aroma\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin is one of the classic steak cuts, characterised by a higher proportion of lean meat while usually having a natural fat cap. Pan-fry the fat cap first to release the natural beef tallow aroma, then sear both sides of the steak over high heat until golden brown; simply using sea salt and black pepper makes it very flavorful.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of the whole cut specification is \u003cstrong\u003ehigh flexibility\u003c\/strong\u003e. You can slice it thick for steaks, thin for hot pot and BBQ, dice it for beef cubes, and also portion it according to your daily meal needs, making it very suitable for Hong Kong families to stock up, BBQ, fitness Meal Prep, and catering purposes.\u003c\/p\u003e\n\u003ch2\u003e🇳🇿 New Zealand Grass-fed Beef | Beef Original Flavor is More Prominent\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe characteristic of New Zealand grass-fed beef differs from grain-fed beef that pursues a large amount of marbling.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eGrass-fed beef usually emphasises:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eDistinct Beef Flavor · Prominent Texture · Refreshing Fat Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you prefer real beef aroma rather than a mouthful of oiliness, grass-fed sirloin would be a good choice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimply cooking with sea salt and black pepper can highlight the flavor of the beef itself.\u003c\/p\u003e\n\u003ch2\u003e🥩 Sirloin | Classic Steak Popular Cut\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin is a steak cut very familiar to Hong Kong people.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne representative feature of sirloin is that one side usually retains a natural fat cap. When cooking, you can first press the fat side against a hot wok to slowly pan-fry it, allowing some beef tallow to be released, and then use the tallow to sear both sides of the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to some cuts that focus on very high marbling, sirloin is more towards:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMeat Flavor + Meat Texture + Moderate Fat Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for guests who like steaks that have a bite and beef flavor.\u003c\/p\u003e\n\u003ch2\u003e🔪 Whole Beef Cuts | Cutting It Yourself is More Flexible\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of a whole sirloin is that you can process it completely according to your own cooking needs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor example:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e2cm thick cut → Daily Pan-fried Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e3cm thick cut → Thick-cut Sirloin Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThin cut → Hot Pot \/ Sukiyaki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMedium-thin cut → Japanese \/ Korean BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eChopped → Beef cubes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSlice into strips → Black Pepper Beef Fillet \/ Stir-fried Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA whole piece of beef can vary for multiple meals, offering more flexibility than pre-cutting everything into a single specification.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Grass-fed Sirloin | The Most Classic Way to Eat\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the steak is completely thawed, pat the surface dry with kitchen paper.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimply add to both sides:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Coarse Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the frying pan is fully preheated, you can first pan-fry the fat cap side down to release the natural beef tallow slowly.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen place the steak flat and sear both sides over high heat until beautifully golden brown.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDrizzle herb butter over the surface of the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, let it rest for a few minutes, then slice against the grain to enjoy for a more ideal texture.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ \/ Grilling | Cutting a Whole Cut Thick Steak Yourself is More Correct\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhole sirloin is very suitable for family BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can directly cut it into thick steaks and then roast the outer layer over high heat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended seasoning:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt Black Pepper\u003c\/li\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eChimichurri green sauce\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003cli\u003eSmoked BBQ Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the thick-cut steak is cooked, slice it to share, which is especially suitable for gatherings with friends.\u003c\/p\u003e\n\u003ch2\u003e🍲 Hot Pot \/ Sukiyaki\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou don't necessarily have to cut the whole thing into steaks.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut part of the sirloin \u003cstrong\u003ethinly against the grain\u003c\/strong\u003e to turn it into hot pot meat slices.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSuitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClear Soup Hot Pot\u003c\/li\u003e\n\u003cli\u003eSatay Hot Pot\u003c\/li\u003e\n\u003cli\u003eMalatang Pot\u003c\/li\u003e\n\u003cli\u003eBeef Bone Broth\u003c\/li\u003e\n\u003cli\u003eSukiyaki\u003c\/li\u003e\n\u003cli\u003eKombu Pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eGrass-fed beef has a more pronounced natural beef flavour; even after being thinly sliced and quickly blanched, you can still taste a distinct beef aroma.\u003c\/p\u003e\n\u003ch2\u003e🥢 Japanese\/Korean BBQ\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut the sirloin into slices slightly thicker than hot pot slices, which makes it very suitable for BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSear both sides quickly over high heat, then pair with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Garlic Slices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOr:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eJapanese BBQ Sauce + Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is already very tasty.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe beef flavour of grass-fed sirloin is clearer, so you do not need to use overly heavy sauces.\u003c\/p\u003e\n\u003ch2\u003e🍚 Sirloin Steak Rice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to make a Hong Kong family version, after pan-frying the sirloin steak, slice it and serve directly with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRice + Fried Egg + Broccoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also add black pepper sauce or onion sauce to make:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBlack Pepper Sirloin Steak Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eOnion Sirloin Steak Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA simple way to achieve a cafe\/steakhouse-style dinner.\u003c\/p\u003e\n\u003ch2\u003e💪 Fitness Meal Prep | Control portion size yourself\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhole beef cuts are also very suitable for people doing Meal Prep.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can cut the beef in one go according to the needs of each meal, for example per portion:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSteak + Rice + Broccoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSteak + Sweet Potato + Asparagus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSteak + Brown Rice + Egg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSteak + Potato + Cauliflower\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBeef itself can serve as a source of protein meat in daily diet, so fitness meals do not need to consist of only chicken breast every day.\u003c\/p\u003e\n\u003ch2\u003e❄️ Whole Frozen Shipment | Easy for household stockpiling\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis product is shipped in the form of \u003cstrong\u003eWhole Frozen Beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter receiving it, you can cut it according to the actual needs of your household, then portion and store according to meal sizes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor example, one whole cut can be divided into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak × Multiple Portions\u003c\/li\u003e\n\u003cli\u003eThick BBQ Steak × Several Portions\u003c\/li\u003e\n\u003cli\u003eHot Pot Slices × One Portion\u003c\/li\u003e\n\u003cli\u003eBBQ Slices × One Portion\u003c\/li\u003e\n\u003cli\u003eBeef Cubes × One Portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor families who frequently cook beef, it is much more convenient after processing it all at once.\u003c\/p\u003e\n\u003ch2\u003e✅ New Zealand Whole Grass-fed Sirloin Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ New Zealand🇳🇿 Grass-fed Beef\u003c\/strong\u003e\u003cbr\u003eThe beef flavour is distinct, suitable for guests who like natural beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ 100% Grass-fed\u003c\/strong\u003e\u003cbr\u003eWith grass-fed beef flavour as the main feature, the fat aroma is relatively refreshing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Whole Sirloin\u003c\/strong\u003e\u003cbr\u003eComplete whole cut, free control of different cutting specifications.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Natural Fat Cap\u003c\/strong\u003e\u003cbr\u003eIncreases beef fat aroma and flavour after pan-frying.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich Beef Flavour, Firm Texture\u003c\/strong\u003e\u003cbr\u003eEspecially suitable for guests who like steak with a chewy bite.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Free Control of Steak Thickness\u003c\/strong\u003e\u003cbr\u003e2cm, 3cm or thicker can be decided by yourself.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ One Piece, Many Uses\u003c\/strong\u003e\u003cbr\u003eSteaks, Hot Pot, BBQ, and Beef cubes are all available.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Family Stocking \/ Meal Prep Convenient\u003c\/strong\u003e\u003cbr\u003eCut once for multiple meals, making daily meal prep more flexible.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"10.64","offer_id":50702429683998,"sku":null,"price":1042.72,"currency_code":"HKD","in_stock":false},{"title":"9.82","offer_id":50702431813918,"sku":null,"price":962.36,"currency_code":"HKD","in_stock":false},{"title":"9.66","offer_id":50702431977758,"sku":null,"price":946.68,"currency_code":"HKD","in_stock":false},{"title":"8.76","offer_id":59693127434526,"sku":null,"price":858.48,"currency_code":"HKD","in_stock":false},{"title":"8.3","offer_id":59693127467294,"sku":null,"price":813.4,"currency_code":"HKD","in_stock":false},{"title":"10.7","offer_id":59693127500062,"sku":null,"price":1048.6,"currency_code":"HKD","in_stock":false},{"title":"10.5 lb","offer_id":59858682052894,"sku":"NEWZEALANDGR-LB-10500-01","price":1029.0,"currency_code":"HKD","in_stock":false},{"title":"12.32 lb","offer_id":59858682085662,"sku":"NEWZEALANDGR-LB-12320-02","price":1207.36,"currency_code":"HKD","in_stock":true},{"title":"4.32 lb","offer_id":60229618532638,"sku":"NEWZEALANDGR-LB-04320-01","price":432.0,"currency_code":"HKD","in_stock":true},{"title":"4.34 lb","offer_id":60229618794782,"sku":"NEWZEALANDGR-LB-04340-02","price":434.0,"currency_code":"HKD","in_stock":true},{"title":"4.22 lb","offer_id":60229619613982,"sku":"NEWZEALANDGR-LB-04220-03","price":422.0,"currency_code":"HKD","in_stock":false},{"title":"4.6 lb","offer_id":60229620269342,"sku":"NEWZEALANDGR-LB-04600-04","price":460.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_08_03_01_384e130b-7bf2-45db-b525-8a51d53d2a99.png?v=1789826874"},{"product_id":"new-zealand-grass-fed-whole-ribeye","title":"Whole Cut NZ🇳🇿 Grass-Fed Ribeye | Ideal for Pan-Frying | ⚠️ Shipped Frozen","description":"\u003cp class=\"isSelectedEnd\"\u003eWant to buy a whole Ribeye at once and decide the steak thickness and cooking method yourself? This \u003cstrong\u003eNew Zealand🇳🇿 Whole Grass-fed Ribeye\u003c\/strong\u003e uses New Zealand grass-fed beef, whole cut specification, preserving the complete Ribeye section, especially suitable for guests who like \u003cstrong\u003estrong beef flavour, firm texture, natural beef flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of a whole Ribeye is its high flexibility. You can cut it thick into Ribeye steaks, cut it into BBQ slices, beef cubes, or even pre-cut by meal portion and freeze for storage. A whole piece can be transformed into many dishes, especially suitable for Hong Kong family stocking, steak lovers, BBQ gatherings, and guests who often cook beef at home.\u003c\/p\u003e\n\u003ch2\u003e🇳🇿 New Zealand Grass-fed Beef | Natural Beef Aroma More Prominent\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eNew Zealand is famous for its vast pastures and grass-fed beef.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis whole Ribeye focuses on \u003cstrong\u003e100% Grass-fed\u003c\/strong\u003e. Compared to grain-fed beef that pursues a lot of marbling, the characteristics of grass-fed beef usually lean more towards:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eStrong Beef Flavour・Clean Fat Aroma・Prominent Meat Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eVery suitable for guests who already like the original taste of beef and do not want the steak to be overly greasy.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimply seasoning with sea salt and black pepper can already highlight the flavour of the grass-fed beef itself.\u003c\/p\u003e\n\u003ch2\u003e🥩 Ribeye | Classic Popular Steak Cut\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRibeye is one of the most classic steak cuts.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe Ribeye is located on the cow's back, with a good balance between meat texture and fat distribution, making it a popular choice for steakhouses and home pan-frying for many years.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter opening the whole Ribeye, you can control the thickness according to personal taste:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eApprox. 2cm → Everyday Family Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eApprox. 3cm → Thick-cut Ribeye Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThicker cut → Reverse Sear \/ Slow-fried Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest fun of cutting it yourself is not being limited by a fixed steak thickness.\u003c\/p\u003e\n\u003ch2\u003e🔪 Whole Cut Specification | Cutting Steaks Yourself is More Fun\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to buying steaks individually, the biggest advantage of whole beef cuts is that you can cut them according to different uses.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA whole Ribeye can be processed into:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThick cut → Ribeye Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThin cut → Hot Pot \/ BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eChopped → Beef cubes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eCut into strips → Beef Fillet Strip Dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003ePortioned → Individual Packaging per Meal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf your family often eats steak, buying a whole cut and cutting it at home can make its uses more flexible.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Grass-fed Ribeye | The Most Classic Way to Eat\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to taste the beef flavour of the grass-fed Ribeye itself, the simplest pan-frying method is recommended.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the steak is completely thawed, use kitchen paper to thoroughly pat the surface dry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd to both sides:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Coarse Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the frying pan is fully preheated, sear both sides of the steak at high heat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDrizzle the melted herb butter over the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, let it rest slightly, then slice and enjoy.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSince grass-fed beef has a more prominent beef flavour, you actually don't need a lot of sauce; simple seasoning is already very delicious.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ \/ Grilling | Thick-cut Steaks from Whole Cuts are Especially Great\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe Ribeye itself is a very suitable cut for BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut the whole Ribeye into thicker steaks and grill at high heat; once a beautiful char forms on the surface, it is very flavourful.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended seasoning:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt Black Pepper\u003c\/li\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eSmoked BBQ\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003cli\u003eChimichurri green sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially during friend gatherings, sharing thick-cut steaks after grilling is more substantial than ordinary thin steaks.\u003c\/p\u003e\n\u003ch2\u003e🌪️ Air Fryer \/ Oven Also Works\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you don't want to use a wok, the Ribeye can also be cooked in an air fryer or oven.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cutting it to an appropriate thickness, add a small amount of:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Black Pepper + Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen adjust the cooking time according to the actual thickness and the equipment's heat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor thicker steaks, you can also first heat slowly at low temperature, then sear the surface at high heat to make Reverse Sear style thick-cut steaks.\u003c\/p\u003e\n\u003ch2\u003e🥢 Thinly Sliced Hot Pot \/ BBQ Meat\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhole Ribeye is not necessarily all cut into steaks.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePart of the Ribeye \u003cstrong\u003ecut against the grain thinly\u003c\/strong\u003e can also be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot Pot\u003c\/li\u003e\n\u003cli\u003eSukiyaki\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku\u003c\/li\u003e\n\u003cli\u003eKorean BBQ\u003c\/li\u003e\n\u003cli\u003eBeef Hot Pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWith the same piece of whole beef, switch to hot pot once you are tired of steaks; it is more practical.\u003c\/p\u003e\n\u003ch2\u003e🍚 Grass-fed Ribeye Steak Rice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo make a Hong Kong family version, you can slice the steak after frying, paired with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRice + Fried Egg + Broccoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOr:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRice + Ribeye + Onion + Black Pepper Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eto complete a steak rice dish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt can also be paired with pasta, mashed potatoes, wedges or roasted vegetables to easily make a bistro-style dinner.\u003c\/p\u003e\n\u003ch2\u003e💪 Fitness Meal Prep | Beef Options Beyond Chicken Breast\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you do Meal Prep regularly, one of the benefits of whole beef is that you can control the portion size yourself.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePre-cut the Ribeye into the required portions for each meal in advance, then store separately; this makes preparing fitness meals much more convenient.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGrass-fed Steak + Rice + Broccoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGrass-fed Steak + Sweet Potato + Asparagus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGrass-fed Steak + Potatoes + Baby Cabbage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGrass-fed Steak + Salad + Egg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBeef can serve as one of the protein meat sources in a daily diet, allowing Meal Prep not to consist solely of chicken breast.\u003c\/p\u003e\n\u003ch2\u003e❄️ Whole Frozen | Suitable for Family Stockpiling\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis product is \u003cstrong\u003ewhole frozen beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter receiving it, you can cut it according to your family's needs, for example processing it once into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRibeye Steaks × Several Portions\u003c\/li\u003e\n\u003cli\u003eThick BBQ Steak × Several Portions\u003c\/li\u003e\n\u003cli\u003eHot Pot Slices × One Portion\u003c\/li\u003e\n\u003cli\u003eBeef Cubes × One Portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen freeze and store in portions according to the meal size.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor families who eat beef regularly, this is more convenient than buying individual steak cuts each time.\u003c\/p\u003e\n\u003ch2\u003e✅ New Zealand Whole Grass-fed Ribeye Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ New Zealand🇳🇿 Beef\u003c\/strong\u003e\u003cbr\u003eA selection of grass-fed beef from New Zealand.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ 100% Grass-fed\u003c\/strong\u003e\u003cbr\u003eFocusing on natural grass-fed flavour, the beef flavour is distinct.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Whole Ribeye\u003c\/strong\u003e\u003cbr\u003eA complete original piece, convenient for cutting according to different cooking methods.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich beef flavour\u003c\/strong\u003e\u003cbr\u003eSuitable for guests who like the original beef flavour and a more pronounced meat texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Customisable Thickness\u003c\/strong\u003e\u003cbr\u003eYou can cut steaks at 2cm, 3cm or thicker yourself.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ One Piece, Many Uses\u003c\/strong\u003e\u003cbr\u003eSuitable for steaks, BBQ, BBQ meat, hot pot and beef cubes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Suitable for Family Stockpiling\u003c\/strong\u003e\u003cbr\u003eCut into multiple meals at once, making daily meal prep more convenient.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Versatile for Fitness Meal Prep\u003c\/strong\u003e\u003cbr\u003eIt is easy to control the beef portion according to the needs of each meal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"5.48 lb","offer_id":59935964725534,"sku":"NEWZEALANDGR-LB-05480-04","price":712.4,"currency_code":"HKD","in_stock":false},{"title":"4.4 lb","offer_id":59935976522014,"sku":"NEWZEALANDGR-LB-04400-05","price":528.0,"currency_code":"HKD","in_stock":false},{"title":"7.4 lb","offer_id":59935982649630,"sku":"NEWZEALANDGR-LB-07400-06","price":888.0,"currency_code":"HKD","in_stock":false},{"title":"5.4 lb","offer_id":60047295217950,"sku":"NEWZEALANDGR-LB-05400-01","price":702.0,"currency_code":"HKD","in_stock":false},{"title":"5.76 lb","offer_id":60047295545630,"sku":"NEWZEALANDGR-LB-05760-02","price":748.8,"currency_code":"HKD","in_stock":false},{"title":"6.3 lb","offer_id":60047295611166,"sku":"NEWZEALANDGR-LB-06300-03","price":819.0,"currency_code":"HKD","in_stock":false},{"title":"5.48 lb (2)","offer_id":60047295643934,"sku":"NEWZEALANDGR-LB-05480-04","price":712.4,"currency_code":"HKD","in_stock":false},{"title":"4.5 lb","offer_id":60155154989342,"sku":"NEWZEALANDGR-LB-04500-01","price":585.0,"currency_code":"HKD","in_stock":false},{"title":"4.78 lb","offer_id":60155158561054,"sku":"NEWZEALANDGR-LB-04780-02","price":621.4,"currency_code":"HKD","in_stock":false},{"title":"4.08 lb","offer_id":60155163935006,"sku":"NEWZEALANDGR-LB-04080-03","price":530.4,"currency_code":"HKD","in_stock":false},{"title":"5.2 lb","offer_id":60155169112350,"sku":"NEWZEALANDGR-LB-05200-04","price":676.0,"currency_code":"HKD","in_stock":false},{"title":"4.72 lb","offer_id":60229605949726,"sku":"NEWZEALANDGR-LB-04720-01","price":660.8,"currency_code":"HKD","in_stock":false},{"title":"4.42 lb","offer_id":60229605982494,"sku":"NEWZEALANDGR-LB-04420-02","price":618.8,"currency_code":"HKD","in_stock":false},{"title":"4.32 lb","offer_id":60229606211870,"sku":"NEWZEALANDGR-LB-04320-03","price":604.8,"currency_code":"HKD","in_stock":false},{"title":"4.72 lb (2)","offer_id":60229606244638,"sku":"NEWZEALANDGR-LB-04720-04","price":660.8,"currency_code":"HKD","in_stock":false},{"title":"4.96 lb","offer_id":60384369312030,"sku":"NEWZEALANDGR-LB-04960-01","price":644.8,"currency_code":"HKD","in_stock":true},{"title":"5.66 lb","offer_id":60384371015966,"sku":"NEWZEALANDGR-LB-05660-02","price":735.8,"currency_code":"HKD","in_stock":true},{"title":"4.66 lb","offer_id":60384374358302,"sku":"NEWZEALANDGR-LB-04660-03","price":605.8,"currency_code":"HKD","in_stock":true},{"title":"4.68 lb","offer_id":60384374915358,"sku":"NEWZEALANDGR-LB-04680-04","price":608.4,"currency_code":"HKD","in_stock":true},{"title":"5.66 lb (2)","offer_id":60384375243038,"sku":"NEWZEALANDGR-LB-05660-05","price":735.8,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_07_47_07_321f6fa6-48fd-4c77-bda5-c4b2c682fe45.png?v=1789826180"},{"product_id":"mexico-beef-rib-finger-cubes-2lb","title":"Mexico🇲🇽 Chopped Beef Rib Fingers 2 lb Pack | Frozen Beef Cubes | Stir-fry · Braising · Curry · BBQ","description":"\u003csection class=\"product-description\"\u003e\n\u003ch2\u003eMexican Beef Rib Fingers Cubed 2lb Pack | Frozen Beef Cubes | Stir-fry, Stew, Curry, BBQ\u003c\/h2\u003e\n\u003cp\u003eWant beef rib fingers but don't want to cut them yourself? This \u003cstrong\u003eMexican Beef Rib Fingers Cubed 2lb Pack\u003c\/strong\u003e has been processed into convenient cooking and sharing sizes, suitable for stir-fry, stewing, curry, baking, skewering or BBQ. The 2lb pack is suitable for Hong Kong family dinners, large group gatherings and pre-portioned meals.\u003c\/p\u003e\n\u003cp\u003eBeef rib fingers have a meaty aroma and texture, and can be paired with different flavours such as black pepper, garlic, onion, Chu Hou sauce, curry, red wine and herbs. For a quick meal, stir-fry with onion and coloured peppers; for a softer texture, stew with radish, potatoes or tomatoes for a long time. You can also skewer with coloured peppers and onion to make BBQ beef skewers, perfect for a get-together with friends.\u003c\/p\u003e\n\u003ch3\u003e🥩 2lb Family Pack | More flexible cooking after cutting\u003c\/h3\u003e\n\u003cp\u003eCubed beef rib fingers are easy to portion by meal, suitable for Chinese braised beef, as well as curry, rice pilaf and Western stews. Different meat cube sizes and thicknesses affect cooking time; avoid excessive heat when stir-frying, while stewing can be extended according to desired texture.\u003c\/p\u003e\n\u003cp\u003eSuitable for making:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnion Black Pepper Beef Rib Fingers\u003c\/li\u003e\n\u003cli\u003eStir-fried Beef Cubes with Coloured Peppers\u003c\/li\u003e\n\u003cli\u003eStewed Beef Rib Fingers with Radish\u003c\/li\u003e\n\u003cli\u003eCurry Beef Rib Fingers\u003c\/li\u003e\n\u003cli\u003eStewed Beef with Tomato and Red Wine\u003c\/li\u003e\n\u003cli\u003eBeef Skewers and BBQ\u003c\/li\u003e\n\u003cli\u003eBeef Rice Pilaf or Noodle Soup\u003c\/li\u003e\n\u003cli\u003eFamily Gatherings and Meal Prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍲 Recommended Cooking Methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOnion Black Pepper Beef Rib Fingers:\u003c\/strong\u003e Thaw the beef completely and pat dry, sear the surface first, then quickly stir-fry with onions and black pepper sauce.\u003cbr\u003e\n\u003cstrong\u003eBraised Beef Rib Fingers with Radish:\u003c\/strong\u003e After searing the beef, add white radish, ginger and sauce to braise slowly until reaching the desired soft texture.\u003cbr\u003e\n\u003cstrong\u003eCurry Beef Rib Fingers:\u003c\/strong\u003e Cook with potatoes, carrots and onions into a rich curry, suitable to serve with white rice.\u003cbr\u003e\n\u003cstrong\u003eBBQ Beef Skewers:\u003c\/strong\u003e Thread beef cubes with bell peppers and onions alternately, grill until fully cooked and ready to share.\u003c\/p\u003e\n\u003ch3\u003e✅ Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 lb Family and Party Portion\u003c\/li\u003e\n\u003cli\u003ePre-cut, saving preparation time\u003c\/li\u003e\n\u003cli\u003eSuitable for quick stir-fry, curry, stewing and BBQ\u003c\/li\u003e\n\u003cli\u003eSuitable for both Chinese home-style dishes and Western stews\u003c\/li\u003e\n\u003cli\u003eEasy to portion for meals, parties and freezing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50645101707550,"sku":null,"price":109.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/03__2.png?v=1787385148"},{"product_id":"健身食品-瘦牛霖肉粒-切2-5cm-業務2磅裝-高蛋白低脂肪-合適健身人士","title":"\"Fitness Food\" Lean Beef Shin Chunks | Cut 2.5cm | Bulk 2lb Pack | High Protein Low Fat | Suitable for Fitness Enthusiasts","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBenefits of Beef Shin for Fitness Enthusiasts 💪\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\nHigh protein, helps you build and maintain muscle\u003cbr\u003e \n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eBeef shin is a lean cut of red meat with high protein content and relatively low fat\u003c\/li\u003e\n\u003cli\u003eHelps with muscle repair and growth after training, reducing \"muscle loss\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003c\/li\u003e\n\u003cli\u003e\nLower fat, easy to make \"high protein low fat\" meals\u003cbr\u003e \n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eMuch lighter than fatty cuts like beef ribs and sirloin\u003c\/li\u003e\n\u003cli\u003ePerfect for those in a fat-loss phase or wanting to keep their lines without just eating chicken breast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003c\/li\u003e\n\u003cli\u003e\nRich in iron, improves complexion and athletic performance\u003cbr\u003e \n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eRed meat is naturally high in iron, helping red blood cells transport oxygen\u003c\/li\u003e\n\u003cli\u003eLess likely to feel \"very tired, dizzy and weak\" during training\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003c\/li\u003e\n\u003cli\u003e\nContains Vitamin B Complex to help \"start the engine\"\u003cbr\u003e \n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eB3, B6, B12 are all key to energy metabolism\u003c\/li\u003e\n\u003cli\u003eHelps the body convert the carbohydrates and fats you eat into usable energy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003c\/li\u003e\n\u003cli\u003e\nContains trace elements like zinc, beneficial for immunity and repair\u003cbr\u003e \n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eZinc helps the immune system, skin and wound repair\u003c\/li\u003e\n\u003cli\u003eEspecially important for those who train frequently, have minor muscle strains or wear and tear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003c\/li\u003e\n\u003cli\u003e\nFirm texture with a chewy bite, very filling\u003cbr\u003e \n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eBeef shin has a little connective tissue; after stewing it is soft but won't fall apart\u003c\/li\u003e\n\u003cli\u003eHigh protein + strong chewiness → increases satiety, helps control food intake, and is friendly for the fat-loss phase\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50661125554462,"sku":null,"price":109.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5737.jpg?v=1772257408"},{"product_id":"srf-美國和牛火鍋片-250g-srf-wagyu-hotpot-slices-250g","title":"「Big Special」SRF American Wagyu HotPot Slices 250g | SRF Wagyu HotPot Slices 250g","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eSRF American Wagyu HotPot Slices 250g | SRF Wagyu HotPot Slices 250g\u003c\/h1\u003e\n\u003cp\u003eSRF American Wagyu HotPot Slices are selected high-quality American Wagyu from Snake River Farms, featuring fine marbling, rich meat flavour, and tender texture, making them perfect for Hong Kong's favourite Hot Pot, Sukiyaki, Shabu-shabu, Japanese Beef Pot, and family Hot Pot gatherings. 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Slices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eFrozen Beef HotPot Slices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable Uses\u003c\/td\u003e\n\u003ctd\u003eHot Pot, Sukiyaki, Shabu-shabu, Beef Pot, Hot Pot Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eTender, Rich in Oil Aroma, Rich Meat Flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage instructions\u003c\/td\u003e\n\u003ctd\u003eStore Frozen at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Status\u003c\/td\u003e\n\u003ctd\u003eMust be thoroughly heated before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Selling Points\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSRF American Wagyu\u003c\/td\u003e\n\u003ctd\u003eHigh-quality American Wagyu from Snake River Farms, stable quality\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFine Marbling\u003c\/td\u003e\n\u003ctd\u003eEven Wagyu marbling for a softer, smoother mouthfeel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRich meat flavour\u003c\/td\u003e\n\u003ctd\u003eCombines the rich beef aroma of American beef with the rich oil aroma of Wagyu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHot Pot Special Slices\u003c\/td\u003e\n\u003ctd\u003eSliced for Hot Pot, heats quickly, convenient for home use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e250g Family Pack\u003c\/td\u003e\n\u003ctd\u003eSuitable for 2–3 people as a hot pot addition, or pair with other meats and seafood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA premium choice for special occasions\u003c\/td\u003e\n\u003ctd\u003eSuitable for holidays, gatherings with friends, family dinners, and high-quality hot pot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested serving methods\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Methods\u003c\/th\u003e\n\u003cth\u003eSuggested Method\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHot Pot\u003c\/td\u003e\n\u003ctd\u003eOnce the broth is boiling, briefly blanch the beef slices until they are fully cooked through and have changed colour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSukiyaki\u003c\/td\u003e\n\u003ctd\u003eSimmer together with sukiyaki sauce, onions, tofu, mushrooms, and vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShabu-shabu\u003c\/td\u003e\n\u003ctd\u003ePair with kombu broth, sesame sauce, or yuzu vinegar to highlight the beef's rich flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef Udon \/ Beef Rice\u003c\/td\u003e\n\u003ctd\u003eQuickly cook the beef, then serve with udon, white rice, or Japanese-style sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKorean Budae Jjigae\u003c\/td\u003e\n\u003ctd\u003eAdd kimchi broth, rice cakes, tofu, and ramen to enhance the layers of meaty flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003cth\u003eRecommended Pairings\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBroth Base\u003c\/td\u003e\n\u003ctd\u003eKombu broth, clear broth, mala broth, sukiyaki broth, tomato broth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\u003ctd\u003eBaby cabbage, lettuce, spinach, enoki mushrooms, shiitake mushrooms, white radish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStaples\u003c\/td\u003e\n\u003ctd\u003eUdon, ramen, white rice, glass noodles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces\u003c\/td\u003e\n\u003ctd\u003eSesame sauce, satay sauce, Japanese yuzu vinegar, garlic soy sauce, chili soy sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverages\u003c\/td\u003e\n\u003ctd\u003eSugar-free tea, sparkling water, beer, sake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are estimated values; actual nutritional content may vary depending on the beef cut, marbling ratio, and batch.\u003c\/p\u003e\n\u003ch3\u003eEstimated nutritional information per 100g | Common Hong Kong labelling format\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,250 kJ \/ 299 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 17.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 25.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 9.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 55mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated nutritional information per 250g pack\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003e250g per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 3,125 kJ \/ 748 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 42.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 62.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 23.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 138mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage and Thawing Instructions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003ePlease store at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing method\u003c\/td\u003e\n\u003ctd\u003eRecommended to thaw naturally in the refrigerator before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick thawing\u003c\/td\u003e\n\u003ctd\u003eCan be thawed in cold water after placing in a sealed bag with the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautions\u003c\/td\u003e\n\u003ctd\u003eNot recommended to thaw at room temperature for extended periods to avoid affecting quality\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter thawing\u003c\/td\u003e\n\u003ctd\u003ePlease cook and consume as soon as possible; refreezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking and Food Safety Tips\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMust be cooked thoroughly\u003c\/td\u003e\n\u003ctd\u003eThis product is frozen raw beef and must be heated thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid cross-contamination\u003c\/td\u003e\n\u003ctd\u003eHandle raw and cooked foods separately, using different cutting boards and utensils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePost-thaw handling\u003c\/td\u003e\n\u003ctd\u003ePlease cook as soon as possible after thawing, refreezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergy Information\u003c\/td\u003e\n\u003ctd\u003eIf you are sensitive to beef or related meat products, please avoid consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChildren and the Elderly\u003c\/td\u003e\n\u003ctd\u003eIt is recommended to serve only after being fully cooked to children, the elderly, or pregnant women\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable for\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eIndividuals\u003c\/th\u003e\n\u003cth\u003eReasons for Suitability\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHot Pot Enthusiasts\u003c\/td\u003e\n\u003ctd\u003eRich marbling provides a tender texture when dipped in hot pot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFor those who seek high-quality ingredients\u003c\/td\u003e\n\u003ctd\u003eIdeal for enjoying a premium wagyu hot pot experience at home\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Gathering\u003c\/td\u003e\n\u003ctd\u003eThe 250g pack is convenient for pairing with other ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness and muscle gain individuals\u003c\/td\u003e\n\u003ctd\u003eBeef is rich in protein, making it a suitable meat source for main meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHoliday Party\u003c\/td\u003e\n\u003ctd\u003ePremium appearance, suitable for hot pot, parties, and festive dining\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuestion\u003c\/th\u003e\n\u003cth\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this cooked meat?\u003c\/td\u003e\n\u003ctd\u003eNo. This product is frozen raw beef hot pot slices and must be thoroughly cooked before consumption.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be put directly into the hot pot?\u003c\/td\u003e\n\u003ctd\u003eYes. It is recommended to thaw completely first, then add the beef slices to the boiling broth and cook until fully done.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow many people is it suitable for?\u003c\/td\u003e\n\u003ctd\u003eEach pack is 250g. Depending on appetite and other side dishes, it is generally suitable for approximately 2–3 people as a hot pot ingredient.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs it well-marbled?\u003c\/td\u003e\n\u003ctd\u003eThe distinctive feature of SRF American Wagyu is its finer marbling, offering a richer beef flavour and buttery aroma than regular beef.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be pan-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. Once thawed, it can be quickly pan-fried in a skillet, and pairs well with sukiyaki sauce or Japanese-style sauces.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoes it need to be thawed before cooking?\u003c\/td\u003e\n\u003ctd\u003eIt is recommended to thaw in the refrigerator first, as the beef slices separate more easily and the texture remains more consistent.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-sentence selling point\u003c\/h2\u003e\n\u003cp\u003eSRF American Wagyu Hot Pot Slices 250g, featuring fine marbling and rich beef aroma, designed for high-quality hot pot dining, allowing you to easily enjoy a premium wagyu hot pot experience at home.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59469344669982,"sku":null,"price":49.99,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/023b3585-377e-4e31-b9d3-69bb82678adc.png?v=1781617203"},{"product_id":"澳洲-100-天穀飼西冷牛扒-250g-10-australian-100-days-grain-fed-sirloin-steak","title":"Australian 100 Days Grain Fed Sirloin Steak 250g ±10% | Australian 100 Days Grain Fed Sirloin Steak","description":"\u003ch1\u003eAustralian 100 Days Grain Fed Sirloin Steak 250g ±10% | Australian 100 Days Grain Fed Sirloin Steak\u003c\/h1\u003e\n\u003cp\u003eAustralian 100 Days Grain Fed Sirloin Steak is made from Australian beef. Grain feeding enhances the beef flavour and makes the texture firmer, suitable for guests who enjoy the original aroma of steak, the juiciness, and a substantial bite. The sirloin cut has a natural fat cap that releases oil fragrance when pan-fried or grilled, creating a crispy surface while retaining the juices inside, allowing you to enjoy a high-quality Australian steak meal at home.\u003c\/p\u003e\n\u003cp\u003eApprox. 250g ±10% per pack, a portion suitable for 1–2 people. Whether it is a family dinner, a high-protein fitness meal, a weekend BBQ, a holiday gathering, or simply pan-frying a steak with rice, mash, or salad, it is very convenient.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eAustralian 100 Days Grain Fed Sirloin Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Name\u003c\/td\u003e\n\u003ctd\u003eAustralian 100 Days Grain Fed Sirloin Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\u003ctd\u003e250g ±10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFrozen Raw Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef Category\u003c\/td\u003e\n\u003ctd\u003eAustralian Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeeding Method\u003c\/td\u003e\n\u003ctd\u003e100 Days Grain Fed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eSirloin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eVacuum-packed and frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable Uses\u003c\/td\u003e\n\u003ctd\u003ePan-fry, Grill, Air Fry, Oven, BBQ, Steak Meal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage instructions\u003c\/td\u003e\n\u003ctd\u003eStore Frozen at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing Suggestions\u003c\/td\u003e\n\u003ctd\u003eMust be thoroughly heated before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Selling Points\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralian Beef\u003c\/td\u003e\n\u003ctd\u003eAustralian beef has a natural beef flavour and stable quality, suitable for family daily use and restaurant-level steak meals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e100 Days Grain Fed\u003c\/td\u003e\n\u003ctd\u003eGrain feeding helps enhance meat fragrance and oil flavour, resulting in a smoother texture than general grass-fed beef.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSirloin cut\u003c\/td\u003e\n\u003ctd\u003eRich beef flavour, firm texture, and the substantial bite expected of a steak.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural fat cap\u003c\/td\u003e\n\u003ctd\u003eThe fat fragrance is prominent when pan-fried or grilled, making the steak more flavourful.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e250g ±10% portion\u003c\/td\u003e\n\u003ctd\u003eSuitable as a main course for 1 person, or to be shared by 2 people.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVacuum-packed and frozen\u003c\/td\u003e\n\u003ctd\u003eEasy to store, reduces freezer burn, and maintains the condition of the meat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMultiple cooking methods\u003c\/td\u003e\n\u003ctd\u003eCan be pan-fried, grilled, air-fried, oven-baked, or cut into pieces for cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTexture and flavour\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat flavour\u003c\/td\u003e\n\u003ctd\u003eRich beef aroma, suitable for guests who enjoy the taste of whole beef steaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFirm and chewy, suitable as a main course\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eButtery aroma\u003c\/td\u003e\n\u003ctd\u003eThe fat edge of the sirloin releases a distinct aroma when heated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJuiciness\u003c\/td\u003e\n\u003ctd\u003eCan retain juiciness after correct thawing and cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable doneness\u003c\/td\u003e\n\u003ctd\u003eMedium Rare, Medium, Medium Well or Well Done are all suitable, depending on personal taste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable for people and occasions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eOccasion \/ Person\u003c\/th\u003e\n\u003cth\u003eReason for recommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Dinner\u003c\/td\u003e\n\u003ctd\u003eA pack is enough for a main course; suitable with rice, pasta, mash or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness and muscle gain individuals\u003c\/td\u003e\n\u003ctd\u003eBeef is rich in protein, suitable as a source of meat for main meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFor those reducing fat and controlling carbs\u003c\/td\u003e\n\u003ctd\u003eThe steak itself has almost 0 carbohydrates and can be paired with a low-carb diet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeekend BBQ\u003c\/td\u003e\n\u003ctd\u003eSirloin has a rich meat flavour, with a prominent aroma after grilling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeginners at cooking steak\u003c\/td\u003e\n\u003ctd\u003eThe sirloin cut is easy to handle and does not require complex techniques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDate night\u003c\/td\u003e\n\u003ctd\u003ePaired with black pepper sauce, red wine sauce or garlic butter sauce, simple and textured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFestive Gatherings\u003c\/td\u003e\n\u003ctd\u003eSuitable for Christmas, birthdays, family gatherings or adding a dish to a dinner with friends\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested cooking method: Pan-fried steak\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw in fridge\u003c\/td\u003e\n\u003ctd\u003ePlace the steak in the refrigerator to thaw naturally before eating; recommended 8–12 hours in advance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Bring to room temperature\u003c\/td\u003e\n\u003ctd\u003eRemove before cooking, leave at room temperature for about 15–20 minutes to allow more even heating of the steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Pat dry\u003c\/td\u003e\n\u003ctd\u003ePat the surface dry with kitchen paper to help achieve a crispy sear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Simple seasoning\u003c\/td\u003e\n\u003ctd\u003eAdd sea salt and black pepper, or garlic powder or herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Sear over high heat\u003c\/td\u003e\n\u003ctd\u003eHeat oil in a frying pan, sear each side until the surface is caramelised and coloured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Add spices\u003c\/td\u003e\n\u003ctd\u003eYou can add butter, garlic, rosemary, or thyme to enhance the aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7. Rest\u003c\/td\u003e\n\u003ctd\u003eLet rest for about 3–5 minutes after cooking to allow the juices to redistribute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8. Slice against the grain\u003c\/td\u003e\n\u003ctd\u003eSlice against the grain for a texture that is easier to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eDoneness reference\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDoneness\u003c\/th\u003e\n\u003cth align=\"right\"\u003eCore temperature reference\u003c\/th\u003e\n\u003cth\u003eTexture characteristics\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Rare\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 57°C\u003c\/td\u003e\n\u003ctd\u003eMore juices, softer texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 63°C\u003c\/td\u003e\n\u003ctd\u003eEvenly cooked, with a balance of juiciness and chewiness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Well\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 68°C\u003c\/td\u003e\n\u003ctd\u003eMore well-done, with a firmer texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell Done\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 71°C or above\u003c\/td\u003e\n\u003ctd\u003eFully cooked, suitable for those who require well-done meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf supplied to pregnant women, children, the elderly, or people with weakened immunity, it is recommended to cook until fully done.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eOther cooking methods\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Methods\u003c\/th\u003e\n\u003cth\u003eSuggested Method\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrilling\u003c\/td\u003e\n\u003ctd\u003ePat dry after thawing, brush a small amount of oil on both sides, and grill directly until cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAir Fryer\u003c\/td\u003e\n\u003ctd\u003eBrush with oil, air fry at approximately 180°C, flip halfway, and adjust time according to thickness and doneness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003eSear the surface first, then finish cooking in the oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak cubes\u003c\/td\u003e\n\u003ctd\u003eSear until the surface is caramelised, then dice; can be served with garlic fried rice, black pepper sauce or Japanese yakitori sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak salad\u003c\/td\u003e\n\u003ctd\u003eCook through and slice, serve with salad greens, avocado, cherry tomatoes and olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak Rice\u003c\/td\u003e\n\u003ctd\u003eSlice and serve over rice, with a hot pot egg, onion sauce or black pepper sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003cth\u003eRecommended Pairings\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBasic Seasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, garlic, butter, rosemary, thyme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, mushroom sauce, red wine sauce, garlic butter sauce, Japanese yakitori sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStaples\u003c\/td\u003e\n\u003ctd\u003eRice, mash, baked potato, pasta, garlic bread, low-carb vegetable rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\u003ctd\u003eAsparagus, broccoli, spinach, corn, mushrooms, cherry tomatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverages\u003c\/td\u003e\n\u003ctd\u003eSugar-free tea, sparkling water, red wine, beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following nutritional data is estimated based on a general raw sirloin steak; actual values may vary depending on the fat ratio of the beef, trimming level, batch, thawing state and cooking method.\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutrition per 100g | Common Hong Kong Nutrition Label Format\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 860 kJ \/ 206 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 20.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 13.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 5.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 58mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated nutritional information per 250g pack\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. 250g per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 2,150 kJ \/ 515 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 52.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 32.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 12.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 145mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated based on 250g ±10% weight range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePackaging weight\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEnergy\u003c\/th\u003e\n\u003cth align=\"right\"\u003eProtein\u003c\/th\u003e\n\u003cth align=\"right\"\u003eTotal Fat\u003c\/th\u003e\n\u003cth align=\"right\"\u003eSodium\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 225g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 1,935 kJ \/ 464 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 46.8g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 29.3g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 131mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 250g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 2,150 kJ \/ 515 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 52.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 32.5g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 145mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 275g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 2,365 kJ \/ 567 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 57.2g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 35.8g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 160mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003ePlease store at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing method\u003c\/td\u003e\n\u003ctd\u003eRecommended to thaw naturally in the refrigerator chiller compartment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick thawing\u003c\/td\u003e\n\u003ctd\u003eCan be thawed in cold water after placing in a sealed bag with the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter thawing\u003c\/td\u003e\n\u003ctd\u003ePlease cook and consume as soon as possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautions\u003c\/td\u003e\n\u003ctd\u003eLong-term thawing at room temperature is not recommended, and repeated freezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter opening\u003c\/td\u003e\n\u003ctd\u003ePlease cook on the same day after opening, long-term storage is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMust be heated\u003c\/td\u003e\n\u003ctd\u003eThis product is frozen raw beef and must be heated thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw and cooked separation\u003c\/td\u003e\n\u003ctd\u003ePlease use different cutting boards, knives, and tableware for raw meat and cooked food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eRecommended to cook after completely thawing for more even heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid cross-contamination\u003c\/td\u003e\n\u003ctd\u003ePlease clean hands, knives, cutting boards and work surfaces after handling raw meat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial groups\u003c\/td\u003e\n\u003ctd\u003ePregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePost-thaw handling\u003c\/td\u003e\n\u003ctd\u003ePlease cook as soon as possible after thawing, refreezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuestion\u003c\/th\u003e\n\u003cth\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this steak cooked?\u003c\/td\u003e\n\u003ctd\u003eNo. This product is frozen raw steak and must be thoroughly heated before consumption.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat is the weight per pack?\u003c\/td\u003e\n\u003ctd\u003eApprox. 250g per pack, with a possible ±10% reasonable fluctuation in weight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat does 100-day grain-fed mean?\u003c\/td\u003e\n\u003ctd\u003eIt refers to cattle that have been grain-fed, which usually helps enhance meat aroma, fat content and texture roundness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this suitable for pan-frying?\u003c\/td\u003e\n\u003ctd\u003eYes. Sirloin steak is very suitable for pan-frying, grilling, and oven cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDo I need to marinate?\u003c\/td\u003e\n\u003ctd\u003eNot necessarily. Simple sea salt and black pepper can already highlight the natural beef flavour.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs a fat cap normal?\u003c\/td\u003e\n\u003ctd\u003eNormal. Sirloin often has a natural fat cap, which can enhance oil fragrance and flavour when cooked.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs it suitable for fitness enthusiasts?\u003c\/td\u003e\n\u003ctd\u003eYes. Steak is rich in protein but also contains a certain amount of fat; you can adjust the portion according to your dietary goals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be air-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. It is recommended to thaw completely first and pat the surface dry; air fry time needs to be adjusted according to thickness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be refrozen after thawing?\u003c\/td\u003e\n\u003ctd\u003eNot recommended. Repeated freezing will affect the meat quality and food safety.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be diced for fried rice?\u003c\/td\u003e\n\u003ctd\u003eYes. Dice after frying, and it can be served with garlic, onion, black pepper sauce or fried rice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-sentence selling point\u003c\/h2\u003e\n\u003cp\u003eAustralian 100-day grain-fed Sirloin Steak 250g ±10%, rich meat flavour, firm texture, suitable for pan-frying or grilling, letting you easily enjoy a high-quality Australian steak meal at home.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59469460144414,"sku":null,"price":58.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/a8147693-bb5f-4290-abf4-fc75ff0c627b.png?v=1781618263"},{"product_id":"巴西草飼牛水展切薄片-精選瘦肉部位-脂肪較低-火鍋小炒適用-健身減脂高蛋白牛肉片","title":"Brazil Grass-fed Beef Shin (Outside of Beef Hind Leg) Sliced Thin｜Selected Lean Meat Cuts｜Lower Fat｜Suitable for Hot Pot and Stir-fry｜Fitness Fat Loss High Protein Beef Slices","description":"\u003cp\u003eThe following can be used directly in Shopify：\u003c\/p\u003e\n\u003ch1\u003eBrazil Grass-fed Beef Shin Sliced Thin｜Selected Lean Meat Cuts｜Lower Fat｜Suitable for Hot Pot and Stir-fry｜Fitness Fat Loss High Protein Beef Slices\u003c\/h1\u003e\n\u003cp\u003eBrazil Grass-fed Beef Shin Sliced Thin is a selected lean beef slice very suitable for Hong Kong family daily hot pot, stir-fry, fitness meals and people controlling weight. The shin cut has relatively firm meat texture and lower fat content, and after being sliced into thin pieces, it cooks faster and has a beef aroma, suitable for guests who want to eat beef but do not want it to be too fatty.\u003c\/p\u003e\n\u003cp\u003eCompared with fatty beef, pork belly, and marbled beef slices, the shin beef slices have a lower greasy feel and are more refreshing to eat, especially suitable for fitness enthusiasts, fat loss people, low-fat diet groups, office workers' healthy meals, family hot pot and daily stir-fry. Whether it is hot pot, clear soup hot pot, spicy hot pot, tomato soup base, Sukiyaki, beef satay stir-fry, black pepper beef stir-fry with onion, or paired with cauliflower rice, salad, rice, pasta, it is very convenient.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil Grass-fed Beef\u003c\/strong\u003e\u003cbr\u003eSelected from Brazilian grass-fed cattle, the beef has a more natural flavour, making it suitable for daily home and catering use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelected lean cuts\u003c\/strong\u003e\u003cbr\u003eBeef Shin is a leaner cut of beef with lower fat content, suitable for those looking to control their fat intake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSliced thin for easy cooking\u003c\/strong\u003e\u003cbr\u003eThe thin slice design is ideal for hot pot, quick stir-fries, noodle soups, bento boxes, and fitness meals, allowing for rapid cooking after thawing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for weight management\u003c\/strong\u003e\u003cbr\u003eCompared to typical fatty beef slices, thinly sliced Beef Shin is leaner, making it suitable for fat-loss periods, calorie control, or daily healthy eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh protein content, strong satiety\u003c\/strong\u003e\u003cbr\u003eBeef is naturally rich in high-quality protein, making it ideal for post-workout recovery, daily muscle-building diets, and high-protein meal plans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for hot pot and stir-fries\u003c\/strong\u003e\u003cbr\u003eOne pack offers versatile cooking options, including hot pot, stir-frying with onions, green peppers, or mushrooms, fried rice, and noodle soups.\u003c\/p\u003e\n\u003ch2\u003eSuitable for\u003c\/h2\u003e\n\u003cp\u003eSuitable for fitness enthusiasts, those looking to lose fat or control their weight, individuals on high-protein diets, busy professionals, home cooks, hot pot lovers, and Hong Kong customers who enjoy beef without the excess grease.\u003c\/p\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHot Pot Preparation\u003c\/strong\u003e\u003cbr\u003eAfter thawing, briefly blanch the slices in boiling broth until fully cooked. Pairs well with clear broth, tomato broth, satay broth, mala broth, or sukiyaki broth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStir-fry Preparation\u003c\/strong\u003e\u003cbr\u003eStir-fry quickly with onions, green peppers, mushrooms, broccoli, minced garlic, black pepper sauce, satay sauce, or oyster sauce. As the slices are thin, use high heat for a quick stir-fry to prevent the texture from becoming tough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFitness Meal Preparation\u003c\/strong\u003e\u003cbr\u003ePair with cauliflower rice, brown rice, sweet potatoes, blanched vegetables, salad, or high-protein pasta. Simple seasoning is all you need to create a low-fat, high-protein meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoodle Soup Preparation\u003c\/strong\u003e\u003cbr\u003eIdeal for adding to rice noodles, udon, ramen, beef broth, tomato noodle soup, or mixed vegetable soup for a quick and convenient meal.\u003c\/p\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are estimated values for general lean beef slices. Actual nutritional content may vary depending on the animal, cut, slicing ratio, and fat content. For reference only.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 130–160 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 21–24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 3–6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1–2.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1.8–2.5mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eStorage instructions\u003c\/h2\u003e\n\u003cp\u003ePlease store frozen at \u003cstrong\u003e-18°C or below\u003c\/strong\u003e. Consume as soon as possible after opening. Repeated thawing and freezing is not recommended to maintain optimal texture and food safety.\u003c\/p\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThis product is raw meat and must be thoroughly cooked before consumption. It is recommended to cook after fully or partially thawing. Ensure the centre is fully cooked through. Wash hands, knives, and cutting boards after handling raw meat to avoid cross-contamination.\u003c\/p\u003e\n\u003ch2\u003eSEO Keywords\u003c\/h2\u003e\n\u003cp\u003eBrazilian grass-fed beef shin sliced thin, Hong Kong hot pot beef slices, lean beef slices, low-fat beef slices, fitness beef, weight-loss beef, weight-control beef, hot pot beef, hot pot beef, stir-fry beef, grass-fed beef, Hong Kong frozen beef, Sun Lok wholesale beef slices.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1lb","offer_id":59531285397790,"sku":null,"price":65.99,"currency_code":"HKD","in_stock":true},{"title":"2 lb promotional price","offer_id":59531285430558,"sku":null,"price":119.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/c35a0d79-89a2-49c9-8c44-cd141b3f666a.png?v=1782827616"},{"product_id":"俄羅斯-miratorg-prime-黑安格斯西冷牛扒-250g-10-striploin-steak-香煎-燒烤之選","title":"Russian MIRATORG Prime Black Angus Sirloin Steak 250g ±10%｜Striploin Steak｜Ideal for pan-frying\/grilling","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eRussian MIRATORG Prime Black Angus Sirloin Steak 250g ±10%｜Striploin Steak｜Ideal for pan-frying\/grilling\u003c\/h2\u003e\n\u003cp\u003eWant to enjoy high-quality, restaurant-grade steak at home? This \u003cstrong\u003eRussian MIRATORG Prime Black Angus Sirloin Steak\u003c\/strong\u003e is made from Black Angus beef with a rich flavour and natural marbling. The sirloin cut features a classic fat cap that releases prominent beefy aroma when pan-fried. It offers a satisfying chew without being dry, making it perfect for steak lovers who prefer strong beef flavour and a firm texture.\u003c\/p\u003e\n\u003cp\u003eEach pack is approximately \u003cstrong\u003e250g ±10%\u003c\/strong\u003e, a moderate portion that is just right for a high-protein meal for one. It can also be shared by two when paired with salad, potatoes, pasta, or low-calorie vegetables for an easy high-protein steak dinner. It is ideal for fitness and muscle building, low-carb diets, satisfying cravings during fat loss, or treating yourself to a nice pan-seared steak on the weekend.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRussian MIRATORG Prime Black Angus Beef\u003c\/strong\u003e\u003cbr\u003eMIRATORG is a well-known Russian meat brand. This steak features Black Angus beef, offering a rich beefy flavour suitable for customers seeking a high-quality steak texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSirloin cut with a rich beefy aroma\u003c\/strong\u003e\u003cbr\u003eThe Sirloin (Striploin) is a classic steak cut with a firmer bite. The fat cap releases distinct aromas when pan-seared, making it perfect for those who prefer a strong beef flavour and a substantial steak experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural marbling for enhanced flavour when seared\u003c\/strong\u003e\u003cbr\u003eThe beef features natural marbling and a fat cap. During pan-searing, the fat slowly renders, helping to form a crispy, aromatic crust on the surface and adding depth to the flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250g ±10%, the perfect portion\u003c\/strong\u003e\u003cbr\u003eEach pack is approximately 250g, suitable as a main course for one meal. For fitness enthusiasts, it provides a sufficient amount of protein; for family dinners, it is convenient to slice and share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh in protein, suitable for fitness and fat-loss meal plans\u003c\/strong\u003e\u003cbr\u003eSteak is naturally rich in protein, which helps increase satiety. It pairs well with low-fat vegetables, salads, cauliflower rice, sweet potatoes, and more to create a healthy, high-protein meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for pan-searing, grilling, air frying, and sous vide\u003c\/strong\u003e\u003cbr\u003eWe recommend pan-searing or grilling to best bring out the aroma of the sirloin fat cap. You can also sous-vide at a low temperature and then sear the surface for a more consistent texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSuggested Cooking Methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Seared Steak\u003c\/strong\u003e\u003cbr\u003eAfter thawing, pat the surface dry with kitchen paper and season with a small amount of sea salt and black pepper. Heat a pan, add a little oil, and sear both sides over high heat, adjusting the time according to thickness and personal preference. Let it rest for 3–5 minutes before slicing to retain the juices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Steak\u003c\/strong\u003e\u003cbr\u003eSuitable for BBQs or home grills. We recommend a simple seasoning of salt, black pepper, garlic powder, and rosemary to preserve the natural flavour of the beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFitness Meal Pairings\u003c\/strong\u003e\u003cbr\u003ePairs well with steamed broccoli, asparagus, salad, sweet potato, brown rice, or cauliflower rice to create a high-protein, low-burden meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow-Carb\/Fat-Loss Pairings\u003c\/strong\u003e\u003cbr\u003eWe recommend pairing with plenty of vegetables and avoiding excessive high-fat sauces. For example, you can season with black pepper, minced garlic, a small amount of sea salt, and lemon juice.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThawing and Cooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eWe recommend thawing naturally in the refrigerator for approximately 8–12 hours. If in a hurry, place the product in its packaging inside a sealed bag and thaw under running cold water. Avoid thawing at room temperature for extended periods to maintain meat quality and food safety.\u003c\/p\u003e\n\u003cp\u003ePlease thaw thoroughly before cooking and pat the surface dry with kitchen paper to achieve a better sear. The product must be cooked thoroughly before consumption.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cp\u003eProduct Name: Russian MIRATORG Prime Black Angus Sirloin Steak\u003cbr\u003eEnglish Name: Russian MIRATORG Prime Black Angus Striploin Steak\u003cbr\u003eSpecification: 250g ±10%\u003cbr\u003eOrigin: Russia\u003cbr\u003eStorage: Keep frozen at -18°C or below\u003cbr\u003ePreparation: Must be cooked before consumption\u003cbr\u003eSuitable For: Pan-fried steak, grilling, fitness meals, low-carb meals, family dinners, festive gatherings\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are estimated values per 100g of raw steak \u003cstrong\u003e\u003c\/strong\u003e. Actual values may vary depending on the cattle batch, marbling ratio, amount of fat trim, and cooking method. These are not laboratory-tested data.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 210–260 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 19–22g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 14–20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 5–8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eEstimated nutritional values per 250g pack: \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated 250g per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 525–650 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 48–55g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 35–50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 12.5–20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 125–200mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eSEO Keyword Suggestions\u003c\/h3\u003e\n\u003cp\u003eRussian steak, MIRATORG steak, Black Angus Sirloin, Prime Beef, Striploin Steak, buy steak in Hong Kong, fitness steak, high-protein steak, low-carb diet, fat-loss meal, pan-seared steak, grilled steak, frozen steak, Angus steak Hong Kong, Sun Lok wholesale.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59556403413278,"sku":null,"price":129.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/russianprimesirloin.png?v=1783338337"},{"product_id":"俄羅斯-miratorg-prime-牛後腰肌板肉-250g-火鍋薄切牛肉-高蛋白涮煮之選","title":"Russian MIRATORG Prime Rear Loin Flap 250g｜Hot Pot Thin-cut Beef｜High Protein Choice for Shabu-shabu","description":"\u003cp\u003e[Vacuum-Packed Meat Colour Explanation and Disclaimer]\u003c\/p\u003e\n\u003cp\u003eSome of our frozen meats are vacuum-packed to reduce contact with air, helping to maintain quality and minimise freezer burn. Because vacuum packing removes oxygen from the packaging, the surface colour of the meat may appear darker than meat displayed openly in wet markets or supermarkets, such as deep red, purplish-red, dark red, or brownish-red, and may even show uneven colouration in certain areas. This is a normal phenomenon common to vacuum-packed meat and does not indicate spoilage or lack of freshness.\u003c\/p\u003e\n\u003cp\u003eOnce opened and exposed to air, the meat colour may gradually return to a brighter red. The extent of this colour recovery is influenced by the cut, fat ratio, freezing duration, thawing state, lighting, and shooting angle. As each piece of meat is a natural product, variations in colour, marbling, shape, thickness, and weight may occur. Images are for reference only; the actual product received shall prevail.\u003c\/p\u003e\n\u003cp\u003eIf any obvious abnormalities appear after opening, such as a strong sour or rotten odour, abnormal surface stickiness, severe packaging damage, or leakage of meat juices, do not consume the product and contact our customer service immediately for follow-up.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eRussian MIRATORG Prime Rear Loin Flap 250g｜Hot Pot Thin-cut Beef｜High Protein Choice for Shabu-shabu\u003c\/h2\u003e\n\u003cp\u003eWant to enjoy a satisfying hot pot meal without it being too greasy? This \u003cstrong\u003eRussian MIRATORG Prime Beef Plate\u003c\/strong\u003e is perfect for hot pot, quick-boiling, sukiyaki, or everyday fast-cooking dishes. The slices have fine marbling and a rich beef flavour; they are ready to eat after just a few seconds in the broth, offering a tender texture with a distinct beef aroma. Ideal for customers who love beef but want to keep their diet in check.\u003c\/p\u003e\n\u003cp\u003eEach pack is approximately \u003cstrong\u003e250g\u003c\/strong\u003e, a moderate portion suitable for hot pot for one or two people, adding protein to fitness meals, family dinners, or even quick beef dishes. Compared to thick-cut steaks, thin-sliced beef cooks faster, making it particularly convenient for the fast-paced lifestyle of Hong Kong residents.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRussian MIRATORG Prime Beef\u003c\/strong\u003e\u003cbr\u003eMIRATORG is a well-known Russian meat brand. This Beef Plate has a rich flavour, making it suitable for hot pot and quick-boiling dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Plate, rich flavour without being greasy\u003c\/strong\u003e\u003cbr\u003eThe Beef Plate is a cut with a prominent beef flavour and natural fibrous texture. When thinly sliced, it is easier to eat and suitable for hot pot, quick stir-frying, or sukiyaki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient thin slices, tender when boiled\u003c\/strong\u003e\u003cbr\u003eSuitable for quick-boiling directly in hot broth. The slices cook easily, retaining their juices and tender texture, making them particularly ideal for hot pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine marbling, distinct aroma\u003c\/strong\u003e\u003cbr\u003eThe slices feature natural marbling and a beef fat aroma upon eating, without being excessively greasy. This is suitable for customers seeking a balance between meat flavour and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250g portion size suitable\u003c\/strong\u003e\u003cbr\u003eA pack of 250g, suitable for one to two people, also suitable as a beef pairing for Hot Pot, convenient for families, couples or small gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh protein, suitable for fitness and fat loss\u003c\/strong\u003e\u003cbr\u003eBeef is rich in protein and has a high satiety level, suitable for muscle building, weight control, low-carb or high-protein diets.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSuggested Cooking Methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHot Pot \/ Daan Bin Lou\u003c\/strong\u003e\u003cbr\u003eAfter thawing, it can be placed directly into boiling soup for blanching. Suggest blanching each slice for about 5–10 seconds, depending on soup base temperature and personal taste. Suitable for clear soup, tomato soup, spicy soup, Sukiyaki soup base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSukiyaki\u003c\/strong\u003e\u003cbr\u003ePair with Sukiyaki sauce, onion, enoki mushrooms, tofu, and egg for an easy Japanese flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick-fry Beef\u003c\/strong\u003e\u003cbr\u003eCan be stir-fried quickly with onion, green pepper, garlic slices, black pepper sauce or Korean sauce. As the meat slices are thin, suggest high-heat stir-frying to avoid cooking too long which makes the meat tough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFitness Meal Pairings\u003c\/strong\u003e\u003cbr\u003eCan be paired with broccoli, cauliflower rice, brown rice, salad, boiled eggs or sweet potatoes to form a high-protein, low-burden meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThawing and Cooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eSuggest thawing naturally in the refrigerator for about 6–8 hours in advance. For urgent use, place the sealed package in a sealed bag and thaw with running cold water.\u003c\/p\u003e\n\u003cp\u003eAfter thawing, please consume as soon as possible and avoid repeated thawing. The product must be thoroughly cooked before consumption. Thin-cut beef cooks quickly; suggest avoiding overcooking to maintain a tender texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cp\u003eProduct Name: Russian MIRATORG Prime Beef Flap\u003cbr\u003eEnglish Reference Name: Russian MIRATORG Prime Flap Meat\u003cbr\u003eSpecification: 250g\u003cbr\u003eOrigin: Russia\u003cbr\u003eStorage: Keep frozen at -18°C or below\u003cbr\u003ePreparation: Must be cooked before consumption\u003cbr\u003eSuitable Uses: Hot Pot, Hot Pot, Sukiyaki, Quick-fry, Fitness Meal, Low-carb Meal, Family Dinner\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eBelow are \u003cstrong\u003eestimated values per 100g raw beef flap\u003c\/strong\u003e. Actual nutrition may vary by batch, fat marbling ratio, slice thickness and cooking method, and is not laboratory test data.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 180–230 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 19–22g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 10–16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 4–7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eEstimated nutritional values per 250g pack: \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated 250g per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 450–575 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 48–55g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 25–40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 10–17.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 125–200mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eSEO Keyword Suggestions\u003c\/h3\u003e\n\u003cp\u003eRussian Beef, MIRATORG Beef, Beef Flap, Flap Meat, Hot Pot Beef Slices, Hot Pot Beef, Thin-cut Beef, HK Hot Pot Ingredients, HK Beef Buyer, High-protein Beef, Fat-loss Beef, Fitness Beef, Low-carb Diet, Sukiyaki Beef, Quick-fry Beef, Frozen Beef, SUNLOK Wholesale.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59556407443742,"sku":null,"price":69.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/flapslices.png?v=1783338651"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/collections\/ChatGPT_Image_2025_8_12_08_25_14.png?v=1755001599","url":"https:\/\/sunlokoutlet.com\/en\/collections\/beef.oembed?page=5","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}