{"title":"澳洲牛","description":null,"products":[{"product_id":"澳洲-100-天穀飼西冷牛扒-250g-10-australian-100-days-grain-fed-sirloin-steak","title":"Australian 100 Days Grain Fed Sirloin Steak 250g ±10% | Australian 100 Days Grain Fed Sirloin Steak","description":"\u003ch1\u003eAustralian 100 Days Grain Fed Sirloin Steak 250g ±10% | Australian 100 Days Grain Fed Sirloin Steak\u003c\/h1\u003e\n\u003cp\u003eAustralian 100 Days Grain Fed Sirloin Steak is made from Australian beef. Grain feeding enhances the beef flavour and makes the texture firmer, suitable for guests who enjoy the original aroma of steak, the juiciness, and a substantial bite. The sirloin cut has a natural fat cap that releases oil fragrance when pan-fried or grilled, creating a crispy surface while retaining the juices inside, allowing you to enjoy a high-quality Australian steak meal at home.\u003c\/p\u003e\n\u003cp\u003eApprox. 250g ±10% per pack, a portion suitable for 1–2 people. Whether it is a family dinner, a high-protein fitness meal, a weekend BBQ, a holiday gathering, or simply pan-frying a steak with rice, mash, or salad, it is very convenient.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eAustralian 100 Days Grain Fed Sirloin Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Name\u003c\/td\u003e\n\u003ctd\u003eAustralian 100 Days Grain Fed Sirloin Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\u003ctd\u003e250g ±10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFrozen Raw Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef Category\u003c\/td\u003e\n\u003ctd\u003eAustralian Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeeding Method\u003c\/td\u003e\n\u003ctd\u003e100 Days Grain Fed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eSirloin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eVacuum-packed and frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable Uses\u003c\/td\u003e\n\u003ctd\u003ePan-fry, Grill, Air Fry, Oven, BBQ, Steak Meal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage instructions\u003c\/td\u003e\n\u003ctd\u003eStore Frozen at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing Suggestions\u003c\/td\u003e\n\u003ctd\u003eMust be thoroughly heated before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Selling Points\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralian Beef\u003c\/td\u003e\n\u003ctd\u003eAustralian beef has a natural beef flavour and stable quality, suitable for family daily use and restaurant-level steak meals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e100 Days Grain Fed\u003c\/td\u003e\n\u003ctd\u003eGrain feeding helps enhance meat fragrance and oil flavour, resulting in a smoother texture than general grass-fed beef.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSirloin cut\u003c\/td\u003e\n\u003ctd\u003eRich beef flavour, firm texture, and the substantial bite expected of a steak.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural fat cap\u003c\/td\u003e\n\u003ctd\u003eThe fat fragrance is prominent when pan-fried or grilled, making the steak more flavourful.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e250g ±10% portion\u003c\/td\u003e\n\u003ctd\u003eSuitable as a main course for 1 person, or to be shared by 2 people.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVacuum-packed and frozen\u003c\/td\u003e\n\u003ctd\u003eEasy to store, reduces freezer burn, and maintains the condition of the meat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMultiple cooking methods\u003c\/td\u003e\n\u003ctd\u003eCan be pan-fried, grilled, air-fried, oven-baked, or cut into pieces for cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTexture and flavour\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat flavour\u003c\/td\u003e\n\u003ctd\u003eRich beef aroma, suitable for guests who enjoy the taste of whole beef steaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFirm and chewy, suitable as a main course\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eButtery aroma\u003c\/td\u003e\n\u003ctd\u003eThe fat edge of the sirloin releases a distinct aroma when heated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJuiciness\u003c\/td\u003e\n\u003ctd\u003eCan retain juiciness after correct thawing and cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable doneness\u003c\/td\u003e\n\u003ctd\u003eMedium Rare, Medium, Medium Well or Well Done are all suitable, depending on personal taste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable for people and occasions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eOccasion \/ Person\u003c\/th\u003e\n\u003cth\u003eReason for recommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Dinner\u003c\/td\u003e\n\u003ctd\u003eA pack is enough for a main course; suitable with rice, pasta, mash or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness and muscle gain individuals\u003c\/td\u003e\n\u003ctd\u003eBeef is rich in protein, suitable as a source of meat for main meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFor those reducing fat and controlling carbs\u003c\/td\u003e\n\u003ctd\u003eThe steak itself has almost 0 carbohydrates and can be paired with a low-carb diet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeekend BBQ\u003c\/td\u003e\n\u003ctd\u003eSirloin has a rich meat flavour, with a prominent aroma after grilling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeginners at cooking steak\u003c\/td\u003e\n\u003ctd\u003eThe sirloin cut is easy to handle and does not require complex techniques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDate night\u003c\/td\u003e\n\u003ctd\u003ePaired with black pepper sauce, red wine sauce or garlic butter sauce, simple and textured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFestive Gatherings\u003c\/td\u003e\n\u003ctd\u003eSuitable for Christmas, birthdays, family gatherings or adding a dish to a dinner with friends\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested cooking method: Pan-fried steak\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw in fridge\u003c\/td\u003e\n\u003ctd\u003ePlace the steak in the refrigerator to thaw naturally before eating; recommended 8–12 hours in advance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Bring to room temperature\u003c\/td\u003e\n\u003ctd\u003eRemove before cooking, leave at room temperature for about 15–20 minutes to allow more even heating of the steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Pat dry\u003c\/td\u003e\n\u003ctd\u003ePat the surface dry with kitchen paper to help achieve a crispy sear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Simple seasoning\u003c\/td\u003e\n\u003ctd\u003eAdd sea salt and black pepper, or garlic powder or herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Sear over high heat\u003c\/td\u003e\n\u003ctd\u003eHeat oil in a frying pan, sear each side until the surface is caramelised and coloured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Add spices\u003c\/td\u003e\n\u003ctd\u003eYou can add butter, garlic, rosemary, or thyme to enhance the aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7. Rest\u003c\/td\u003e\n\u003ctd\u003eLet rest for about 3–5 minutes after cooking to allow the juices to redistribute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8. Slice against the grain\u003c\/td\u003e\n\u003ctd\u003eSlice against the grain for a texture that is easier to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eDoneness reference\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDoneness\u003c\/th\u003e\n\u003cth align=\"right\"\u003eCore temperature reference\u003c\/th\u003e\n\u003cth\u003eTexture characteristics\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Rare\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 57°C\u003c\/td\u003e\n\u003ctd\u003eMore juices, softer texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 63°C\u003c\/td\u003e\n\u003ctd\u003eEvenly cooked, with a balance of juiciness and chewiness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Well\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 68°C\u003c\/td\u003e\n\u003ctd\u003eMore well-done, with a firmer texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell Done\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 71°C or above\u003c\/td\u003e\n\u003ctd\u003eFully cooked, suitable for those who require well-done meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf supplied to pregnant women, children, the elderly, or people with weakened immunity, it is recommended to cook until fully done.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eOther cooking methods\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Methods\u003c\/th\u003e\n\u003cth\u003eSuggested Method\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrilling\u003c\/td\u003e\n\u003ctd\u003ePat dry after thawing, brush a small amount of oil on both sides, and grill directly until cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAir Fryer\u003c\/td\u003e\n\u003ctd\u003eBrush with oil, air fry at approximately 180°C, flip halfway, and adjust time according to thickness and doneness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003eSear the surface first, then finish cooking in the oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak cubes\u003c\/td\u003e\n\u003ctd\u003eSear until the surface is caramelised, then dice; can be served with garlic fried rice, black pepper sauce or Japanese yakitori sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak salad\u003c\/td\u003e\n\u003ctd\u003eCook through and slice, serve with salad greens, avocado, cherry tomatoes and olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak Rice\u003c\/td\u003e\n\u003ctd\u003eSlice and serve over rice, with a hot pot egg, onion sauce or black pepper sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003cth\u003eRecommended Pairings\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBasic Seasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, garlic, butter, rosemary, thyme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, mushroom sauce, red wine sauce, garlic butter sauce, Japanese yakitori sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStaples\u003c\/td\u003e\n\u003ctd\u003eRice, mash, baked potato, pasta, garlic bread, low-carb vegetable rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\u003ctd\u003eAsparagus, broccoli, spinach, corn, mushrooms, cherry tomatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverages\u003c\/td\u003e\n\u003ctd\u003eSugar-free tea, sparkling water, red wine, beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following nutritional data is estimated based on a general raw sirloin steak; actual values may vary depending on the fat ratio of the beef, trimming level, batch, thawing state and cooking method.\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutrition per 100g | Common Hong Kong Nutrition Label Format\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 860 kJ \/ 206 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 20.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 13.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 5.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 58mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated nutritional information per 250g pack\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. 250g per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 2,150 kJ \/ 515 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 52.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 32.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 12.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 145mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated based on 250g ±10% weight range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePackaging weight\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEnergy\u003c\/th\u003e\n\u003cth align=\"right\"\u003eProtein\u003c\/th\u003e\n\u003cth align=\"right\"\u003eTotal Fat\u003c\/th\u003e\n\u003cth align=\"right\"\u003eSodium\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 225g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 1,935 kJ \/ 464 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 46.8g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 29.3g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 131mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 250g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 2,150 kJ \/ 515 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 52.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 32.5g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 145mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 275g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 2,365 kJ \/ 567 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 57.2g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 35.8g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 160mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003ePlease store at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing method\u003c\/td\u003e\n\u003ctd\u003eRecommended to thaw naturally in the refrigerator chiller compartment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick thawing\u003c\/td\u003e\n\u003ctd\u003eCan be thawed in cold water after placing in a sealed bag with the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter thawing\u003c\/td\u003e\n\u003ctd\u003ePlease cook and consume as soon as possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautions\u003c\/td\u003e\n\u003ctd\u003eLong-term thawing at room temperature is not recommended, and repeated freezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter opening\u003c\/td\u003e\n\u003ctd\u003ePlease cook on the same day after opening, long-term storage is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMust be heated\u003c\/td\u003e\n\u003ctd\u003eThis product is frozen raw beef and must be heated thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw and cooked separation\u003c\/td\u003e\n\u003ctd\u003ePlease use different cutting boards, knives, and tableware for raw meat and cooked food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eRecommended to cook after completely thawing for more even heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid cross-contamination\u003c\/td\u003e\n\u003ctd\u003ePlease clean hands, knives, cutting boards and work surfaces after handling raw meat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial groups\u003c\/td\u003e\n\u003ctd\u003ePregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePost-thaw handling\u003c\/td\u003e\n\u003ctd\u003ePlease cook as soon as possible after thawing, refreezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuestion\u003c\/th\u003e\n\u003cth\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this steak cooked?\u003c\/td\u003e\n\u003ctd\u003eNo. This product is frozen raw steak and must be thoroughly heated before consumption.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat is the weight per pack?\u003c\/td\u003e\n\u003ctd\u003eApprox. 250g per pack, with a possible ±10% reasonable fluctuation in weight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat does 100-day grain-fed mean?\u003c\/td\u003e\n\u003ctd\u003eIt refers to cattle that have been grain-fed, which usually helps enhance meat aroma, fat content and texture roundness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this suitable for pan-frying?\u003c\/td\u003e\n\u003ctd\u003eYes. Sirloin steak is very suitable for pan-frying, grilling, and oven cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDo I need to marinate?\u003c\/td\u003e\n\u003ctd\u003eNot necessarily. Simple sea salt and black pepper can already highlight the natural beef flavour.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs a fat cap normal?\u003c\/td\u003e\n\u003ctd\u003eNormal. Sirloin often has a natural fat cap, which can enhance oil fragrance and flavour when cooked.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs it suitable for fitness enthusiasts?\u003c\/td\u003e\n\u003ctd\u003eYes. Steak is rich in protein but also contains a certain amount of fat; you can adjust the portion according to your dietary goals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be air-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. It is recommended to thaw completely first and pat the surface dry; air fry time needs to be adjusted according to thickness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be refrozen after thawing?\u003c\/td\u003e\n\u003ctd\u003eNot recommended. Repeated freezing will affect the meat quality and food safety.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be diced for fried rice?\u003c\/td\u003e\n\u003ctd\u003eYes. Dice after frying, and it can be served with garlic, onion, black pepper sauce or fried rice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-sentence selling point\u003c\/h2\u003e\n\u003cp\u003eAustralian 100-day grain-fed Sirloin Steak 250g ±10%, rich meat flavour, firm texture, suitable for pan-frying or grilling, letting you easily enjoy a high-quality Australian steak meal at home.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59469460144414,"sku":null,"price":58.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/a8147693-bb5f-4290-abf4-fc75ff0c627b.png?v=1781618263"},{"product_id":"australian-angus-beef-burger-patty-100g","title":"Australian Angus Burger Patties 100g | 100% Australian Angus Beef | Individually Wrapped Frozen Beef Burger Patties","description":"\u003cp\u003eWant to easily make rich beef flavour and firm texture burgers or Western meals at home? This \u003cstrong\u003eAustralian Angus Burger Patty 100g\u003c\/strong\u003e is made from \u003cstrong\u003e100% Australian Angus Beef\u003c\/strong\u003e. Each patty weighs 100g net and is individually wrapped for convenient use as needed, suitable for daily meal prep for Hong Kong families, office workers, fitness enthusiasts and catering customers.\u003c\/p\u003e\n\u003cp\u003eThe product formula uses Australian Angus beef as the main ingredient, retaining the rich meat aroma of the beef itself. Whether pan-fried, air-fried, grilled or baked, you can quickly make burgers, beef steak breakfasts, burger rice or pasta sides. No need to mince or shape the beef yourself, making meal prep more convenient.\u003c\/p\u003e\n\u003ch2\u003eMade from 100% Australian Angus Beef\u003c\/h2\u003e\n\u003cp\u003eThis product uses \u003cstrong\u003e100% Australian Angus Beef\u003c\/strong\u003e, suitable for customers who value beef origin and meat flavour.\u003c\/p\u003e\n\u003cp\u003eAngus beef is known for its rich meat flavour, and the burger patties retain the beef's aroma and firm texture. Simply paired with simple seasoning or sauces, you can create beef dishes suitable for the whole family.\u003c\/p\u003e\n\u003ch2\u003e100g per patty, easy portion control\u003c\/h2\u003e\n\u003cp\u003eEach burger patty weighs \u003cstrong\u003e100g\u003c\/strong\u003e net, with clear portions, making it easy to calculate the number needed per meal and suitable for making standard-sized burgers.\u003c\/p\u003e\n\u003cp\u003eCompared to large bulk packs of beef patties, individually wrapped packaging is more convenient for storage and use. When cooking a single portion, just take out one pack; the rest can remain frozen to reduce waste from thawing too much at once.\u003c\/p\u003e\n\u003ch2\u003eIndividually wrapped, suitable for daily meal prep\u003c\/h2\u003e\n\u003cp\u003eEach burger patty is individually wrapped, especially suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne or two-person household\u003c\/li\u003e\n\u003cli\u003eOffice workers preparing lunch or dinner quickly\u003c\/li\u003e\n\u003cli\u003eDaily stock for home refrigerators\u003c\/li\u003e\n\u003cli\u003eArranging meat portions for each meal for fitness enthusiasts\u003c\/li\u003e\n\u003cli\u003eControlling portion sizes for coffee shops, restaurants and light meal outlets\u003c\/li\u003e\n\u003cli\u003eCamping, barbecues and family gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTake out as needed when you want to eat, no need to repack yourself, making meal prep and storage simpler.\u003c\/p\u003e\n\u003ch2\u003eNo Added Hormones\u003c\/h2\u003e\n\u003cp\u003eThe product packaging indicates \u003cstrong\u003eNo Added Hormones／No Added Hormones\u003c\/strong\u003e, suitable for customers who value ingredient labelling and product formulas.\u003c\/p\u003e\n\u003ch2\u003eRich meat flavour, suitable for various cooking methods\u003c\/h2\u003e\n\u003cp\u003eAustralian Angus burger patties are not only suitable for making burgers but can also be used as daily Western main dishes or rice accompaniments. After pan-frying, the surface has a fragrant char, and by pairing with different sauces and sides, you can create a variety of meals.\u003c\/p\u003e\n\u003ch3\u003eClassic Angus Beef Burger\u003c\/h3\u003e\n\u003cp\u003ePan-fry the burger patty, place it in a burger bun, add cheese, lettuce, tomato, onion and gherkins, and pair with ketchup, honey mustard sauce or barbecue sauce to make a family-style Angus beef burger.\u003c\/p\u003e\n\u003ch3\u003eCheese Burger Rice\u003c\/h3\u003e\n\u003cp\u003ePlace the cooked beef patty on white rice, add a cheese slice, fried egg and black pepper sauce, and you can easily complete a rich and satisfying burger rice.\u003c\/p\u003e\n\u003ch3\u003eJapanese Style Burger Patty\u003c\/h3\u003e\n\u003cp\u003ePair with Japanese teriyaki sauce, grated radish, stir-fried mixed vegetables or mashed potatoes to make a simple Japanese burger set meal, suitable for lunch or dinner.\u003c\/p\u003e\n\u003ch3\u003eWestern Breakfast\u003c\/h3\u003e\n\u003cp\u003ePair the beef patty with fried egg, hash browns, baked beans, tomato and toast to make a rich Western breakfast or weekend brunch.\u003c\/p\u003e\n\u003ch3\u003eBeef Steak Pasta\u003c\/h3\u003e\n\u003cp\u003ePair the pan-fried burger patty with tomato meat sauce pasta, black pepper pasta or cream pasta. You can also cut it into small pieces and add to the pasta to enhance the beef aroma and texture.\u003c\/p\u003e\n\u003ch3\u003eBarbecue and Camping Dishes\u003c\/h3\u003e\n\u003cp\u003eIndividually wrapped for easy carrying, suitable for home barbecues, camping or outdoor gatherings. Paired with burger buns, corn and vegetables, you can quickly prepare simple barbecue meals.\u003c\/p\u003e\n\u003ch2\u003eSimple cooking, no need to shape yourself\u003c\/h2\u003e\n\u003cp\u003eTraditional homemade burger patties require handling minced beef, seasoning and shaping, which takes a long time to prepare. This frozen Angus burger patty is already made into round patties and can be cooked directly in a frying pan, air fryer, oven or barbecue grill.\u003c\/p\u003e\n\u003cp\u003eActual cooking time may vary depending on the appliance's heat output, the frozen state of the product and personal preference, so it is recommended to adjust according to the actual situation and ensure the centre is fully cooked before serving.\u003c\/p\u003e\n\u003ch2\u003eSuitable for which customers?\u003c\/h2\u003e\n\u003cp\u003eThis Australian Angus burger patty is especially suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeople who enjoy a rich beef flavour\u003c\/li\u003e\n\u003cli\u003eFamilies who want to make beef burgers at home\u003c\/li\u003e\n\u003cli\u003eCustomers looking for 100g individually packaged beef steaks\u003c\/li\u003e\n\u003cli\u003eOffice workers who want to prepare lunch or dinner quickly\u003c\/li\u003e\n\u003cli\u003eFitness enthusiasts who need to control the weight of each ingredient portion\u003c\/li\u003e\n\u003cli\u003eCafés, restaurants, tea restaurants and light meal shops\u003c\/li\u003e\n\u003cli\u003eFamily barbecues, parties and camping activities\u003c\/li\u003e\n\u003cli\u003eCustomers looking to order frozen beef and burger patties online in Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Frozen Angus Burger Patties\u003cbr\u003e\u003cstrong\u003eEnglish Name:\u003c\/strong\u003e Frozen Angus Burger Patties\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003eBeef Origin:\u003c\/strong\u003e Australia\u003cbr\u003e\u003cstrong\u003eProcessing Location:\u003c\/strong\u003e China\u003cbr\u003e\u003cstrong\u003eKey Selling Points:\u003c\/strong\u003e 100% Australian Angus beef, hormone-free, individually packaged\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at −18°C or below\u003cbr\u003e\u003cstrong\u003eSuggested Cooking Method:\u003c\/strong\u003e Pan-fry, grill, roast, air fry\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59733450424606,"sku":null,"price":21.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_8_4_11_12_17.png?v=1785856378"},{"product_id":"australian-riverina-black-angus-beef-chuck-whole-cut","title":"Whole Cut: AU Riverina Black Angus Flank | JBS | ~120–150d Grain-Fed | MB2+ Marbling | ⚠️ Frozen","description":"\u003cp\u003eLooking for an Australian beef that is \u003cstrong\u003erich in beef flavour, moderately marbled, firm in texture, and can be used in multiple ways from a single piece\u003c\/strong\u003e? This \u003cstrong\u003eAustralian 🇦🇺 Riverina Black Angus Oyster Blade whole cut\u003c\/strong\u003e comes from the \u003cstrong\u003eJBS Australia\u003c\/strong\u003e Riverina Australian Black Angus beef brand, using Australian Black Angus cattle. Supplier data shows it has been grain-fed for approximately \u003cstrong\u003e120–150 days\u003c\/strong\u003e and features \u003cstrong\u003eMB2+ premium marbling\u003c\/strong\u003e as its main selling point.\u003c\/p\u003e\n\u003cp\u003eThe Oyster Blade is located in the shoulder area and is characterised by \u003cstrong\u003edistinct beef flavour, firm texture, clear grain, and contains a moderate amount of connective tissue and marbling\u003c\/strong\u003e. Depending on how it is prepared, it can be used in completely different ways: thick cuts make steaks, thin cuts are for hot pot or BBQ, cubed cuts make black pepper beef cubes, and larger pieces are suitable for slow-cooking, stewing or making Western beef stew.\u003c\/p\u003e\n\u003cp\u003eCompared to pre-cut steaks, the biggest advantage of whole Oyster Blade is flexibility. Portion it yourself according to your needs, and a single piece of beef can prepare multiple meals, especially suitable for Hong Kong families, beef lovers, fitness Meal Prep, BBQ gatherings and restaurant use.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eThis product is shipped frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003e🐃 Riverina Australian Black Angus | JBS Australia Beef Brand\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRiverina Australian Black Angus\u003c\/strong\u003e belongs to the JBS Australia beef brand system.\u003c\/p\u003e\n\u003cp\u003eJBS is one of the world's large meat food enterprises and also owns a mature beef processing and supply system in Australia. The Riverina series positions itself mainly on \u003cstrong\u003eAustralian Black Angus beef\u003c\/strong\u003e, focusing on stable meat quality, beef aroma, tenderness, and marbling performance.\u003c\/p\u003e\n\u003cp\u003eFor customers who usually buy Australian steaks, restaurant-grade beef, or whole beef cuts, Riverina is one of the quite recognizable Australian beef brands.\u003c\/p\u003e\n\u003ch2\u003e🇦🇺 100% Australian Black Angus | Both meat flavor and marbling\u003c\/h2\u003e\n\u003cp\u003eThis Riverina beef oyster blade uses \u003cstrong\u003eAustralian Black Angus beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBlack Angus has always been one of the very popular cattle breeds in the international beef market, characterized by stable meat quality, obvious beef flavor, and the ability to form good marbling.\u003c\/p\u003e\n\u003cp\u003eCombined with grain feeding, the beef achieves a good balance between meat aroma, fat aroma, and juiciness.\u003c\/p\u003e\n\u003cp\u003eFor customers who do not want to eat too much fat but still hope for more fat aroma than ordinary lean beef, this specification is especially suitable.\u003c\/p\u003e\n\u003ch2\u003e🌾 Approximately 120–150 days grain-fed | Enhancing marbling and beef fat aroma\u003c\/h2\u003e\n\u003cp\u003eAccording to product data provided by the supplier, this Riverina Black Angus uses approximately \u003cstrong\u003e120–150 days grain-fed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe grain-fed stage helps the cattle form more ideal marbling distribution and enhances the aroma, juiciness, and overall texture of the beef after cooking.\u003c\/p\u003e\n\u003cp\u003eCombined with the meat quality characteristics of Black Angus itself, after pan-frying you can simultaneously feel:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eObvious beef aroma + moderate beef fat aroma + firm meat texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTherefore, whether sliced into steaks, BBQ, roast meat, hot plate, or cut into beef cubes, it is very suitable.\u003c\/p\u003e\n\u003ch2\u003e🥩 MB2+ Premium Marbling | Aromatic but not greasy\u003c\/h2\u003e\n\u003cp\u003eThis Riverina Black Angus features the \u003cstrong\u003eMB2+ marbling specification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMB2+ represents a certain degree of intramuscular fat distribution in the beef; during cooking, the marbling melts with heat, which can increase the beef's aroma and juiciness.\u003c\/p\u003e\n\u003cp\u003eCompared with completely lean beef, it tastes more moist; yet unlike high-grade Wagyu beef with a very high fat ratio, it still retains obvious beef flavor.\u003c\/p\u003e\n\u003cp\u003eSimply put, it is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHas marbling, has beef fat aroma, but you can still taste the real beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery suitable for daily consumption by Hong Kong families.\u003c\/p\u003e\n\u003ch2\u003e🔪 Whole Beef Oyster Blade | One piece of beef, many ways to cook\u003c\/h2\u003e\n\u003cp\u003eThe beef oyster blade is located at the shoulder position of the cow and is a part with very strong beef flavor.\u003c\/p\u003e\n\u003cp\u003eIts main features include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eStrong beef flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClear muscle texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFirm texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWith a moderate amount of connective tissue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eModerate marbling distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for different cutting methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe biggest benefit of buying the whole cut is that you can cut it according to your own cooking method.\u003c\/p\u003e\n\u003cp\u003eFor example:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThick Cut → Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThin cut → Hot Pot \/ BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSliced → Quick-Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChopped → Beef cubes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge piece → Slow Cook／Stew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne piece can prepare multiple dishes.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Black Angus Beef Oyster Blade Steak\u003c\/h2\u003e\n\u003cp\u003eTo taste the beef aroma of Riverina Black Angus most directly, you can cut the beef oyster blade thickly to make a steak.\u003c\/p\u003e\n\u003cp\u003eAfter the beef is completely thawed, pat the surface dry with kitchen paper, then add:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSea Salt + Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimple seasoning is all you need.\u003c\/p\u003e\n\u003cp\u003eAfter the frying pan is fully preheated, pan-fry the steak on both sides over medium-high heat until golden and fragrant.\u003c\/p\u003e\n\u003cp\u003eFinally add:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrizzle the melted herb butter over the steak.\u003c\/p\u003e\n\u003cp\u003eAfter cooking, it is recommended to let it rest slightly, then \u003cstrong\u003eslice against the grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe fibers of the oyster blade are relatively obvious, and slicing against the grain makes it easier to chew.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ \/ Roast Meat | Grain-fed fat aroma is more prominent\u003c\/h2\u003e\n\u003cp\u003eRiverina Black Angus beef oyster blade is very suitable for BBQ.\u003c\/p\u003e\n\u003cp\u003eIt can be cut into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThick-cut Steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef cubes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast meat slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef skewers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe simplest way is just to use sea salt and black pepper.\u003c\/p\u003e\n\u003cp\u003eAlso suitable to pair with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGarlic Butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eJapanese Yakiniku sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKorean BBQ sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlack Pepper Sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCumin chili\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoked BBQ Sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHigh-temperature grilling can produce a fragrant crust on the surface while allowing the marbling to melt slowly, bringing out the beef fat aroma of the grain-fed Black Angus.\u003c\/p\u003e\n\u003ch2\u003e🍲 Hot Pot Thin Slices | The Choice of Beef Lovers\u003c\/h2\u003e\n\u003cp\u003eAfter slicing \u003cstrong\u003eOyster Blade\u003c\/strong\u003e against the grain, it is also very suitable for Hot Pot.\u003c\/p\u003e\n\u003cp\u003eRecommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eChaozhou Beef Hot Pot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClear Soup Pot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef Bone Broth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSatay Hot Pot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMalatang Pot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSukiyaki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eJapanese Kombu Pot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOyster Blade has a distinct beef flavour, so it is particularly suitable for guests who like a noticeable beef aroma rather than just pursuing a large amount of fat.\u003c\/p\u003e\n\u003ch2\u003e🍚 HK-style Stir-fried Beef\u003c\/h2\u003e\n\u003cp\u003eAfter slicing Oyster Blade against the grain thinly, it can be used to make many Hong Kong family dishes.\u003c\/p\u003e\n\u003cp\u003eFor example:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eChoy Sum Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChinese Kale with Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOnion Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlack Pepper Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSatay Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStir-fried Beef with Green Pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef Chow Mein\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKorean-style Stir-fried Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSlice and marinate lightly with soy sauce, cornstarch and oil, then stir-fry over high heat until cooked.\u003c\/p\u003e\n\u003cp\u003eThe benefit of slicing the whole cut yourself is that you can control the thickness according to different dishes.\u003c\/p\u003e\n\u003ch2\u003e🍲 Slow Cooked \/ Braised | Connective Tissue Softens Slowly\u003c\/h2\u003e\n\u003cp\u003eOyster Blade contains a certain amount of connective tissue, so it is also very suitable for long-term slow cooking.\u003c\/p\u003e\n\u003cp\u003eRecommended to make:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBeef Stew with Radish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChuhou Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCurry Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStewed Beef with Tomato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRed Wine Braised Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef Stew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef Stew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter cooking for a longer time, the connective tissue will gradually soften, and the beef flavour will also seep into the soup and sauce.\u003c\/p\u003e\n\u003cp\u003eThe same cut can present a completely different texture compared to pan-fried steak.\u003c\/p\u003e\n\u003ch2\u003e💪 Fitness Meal Prep | Not Just Chicken Breast\u003c\/h2\u003e\n\u003cp\u003eWhen preparing fitness meals, if you don't want to eat only chicken breast every day, Oyster Blade can also be one of the meat choices.\u003c\/p\u003e\n\u003cp\u003eYou can trim the excess outer fat according to personal needs, then pair with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOyster Blade + Broccoli + White Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOyster Blade + Sweet Potato + Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOyster Blade + Cauliflower + Potato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOyster Blade + Egg + Vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter portioning the whole cut, you can prepare several meals at once, which is especially convenient for Meal Prep.\u003c\/p\u003e\n\u003ch2\u003e❄️ Whole Frozen Shipment | Convenient for Family Stockpiling and Slicing\u003c\/h2\u003e\n\u003cp\u003eThis product is supplied in the form of \u003cstrong\u003ewhole frozen beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eFrozen Shipment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter receiving the product, you can slice and repackage according to personal needs for frozen storage.\u003c\/p\u003e\n\u003cp\u003eFor example, one piece of Oyster Blade can be divided into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSeveral steak portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeveral Hot Pot slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeveral BBQ slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOne portion of beef cubes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOne portion of braised beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to cutting everything into a single specification, the whole cut is more flexible, especially suitable for families who eat beef frequently.\u003c\/p\u003e\n\u003ch2\u003e✅ Australian Riverina Black Angus Oyster Blade Product Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Australian🇦🇺 Black Angus Beef\u003c\/strong\u003e\u003cbr\u003eAustralian Black Angus beef has excellent beef flavour and meat quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ JBS Australia Major Brand\u003c\/strong\u003e\u003cbr\u003eRiverina belongs to the JBS Australia beef brand system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Approximately 120–150 days Grain-fed\u003c\/strong\u003e\u003cbr\u003eAccording to supplier data, it is approximately grain-fed for 120 to 150 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ MB2+ High-quality Marbling\u003c\/strong\u003e\u003cbr\u003eA moderate amount of intramuscular fat enhances aroma, juiciness and beef tallow flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Rich beef flavour\u003c\/strong\u003e\u003cbr\u003eOyster Blade itself has a prominent beef flavour, suitable for guests who like a meaty texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Firm Texture, Distinct Grain\u003c\/strong\u003e\u003cbr\u003eSlicing against the grain improves the texture, making it suitable for a variety of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Whole cut specification\u003c\/strong\u003e\u003cbr\u003eYou can decide the thickness of the steak, the thickness of hot pot slices, and other cutting methods yourself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ One Piece, Many Uses\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, BBQ, roasting, hot pot, quick stir-frying, slow cooking, and braising.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ ⚠️ Shipped Frozen\u003c\/strong\u003e\u003cbr\u003eConvenient for frozen storage and portioning for home use.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"6.44 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lb","offer_id":59828366541086,"sku":"AUSTRALIANRI-LB-05620-06","price":663.16,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/WeixinImage_20260822190313_8663_5_67a64a66-2890-45ea-b1f2-4651e56970ed.png?v=1789820771"},{"product_id":"australian-riverina-black-angus-beef-neck-whole-cut","title":"Whole Cut: AU Riverina Black Angus Neck | JBS | ~120–150d Grain-Fed | MB2+ Marbling | ⚠️ Frozen","description":"\u003cp class=\"isSelectedEnd\"\u003eLooking for a cut of \u003cstrong\u003e Australian Black Angus beef with a rich beefy flavour, moderate marbling, and a firm texture, that can be portioned into multiple cooking styles \u003c\/strong\u003e? This \u003cstrong\u003e whole piece of Australian Riverina Black Angus Chuck Roll \u003c\/strong\u003e comes from the \u003cstrong\u003e Riverina Australian Black Angus \u003c\/strong\u003e beef series by JBS Australia. It uses Australian Black Angus cattle, with supplier data indicating approximately \u003cstrong\u003e 120–150 days of grain-feeding \u003c\/strong\u003e, and features \u003cstrong\u003e MB2+ quality marbling \u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe chuck roll is located near the front shoulder and neck of the cow. As it is a high-activity area, the beef typically has a pronounced flavour, distinct muscle texture, and a moderate amount of connective tissue and fat. Different preparation methods yield completely different textures, making it ideal for \u003cstrong\u003e hot pot thin slices, sukiyaki, yakiniku, quick stir-fry, slow cooking, braising, and curry \u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of a whole cut is that you can decide the cutting style and thickness yourself. A single chuck roll can be divided into hot pot slices, yakiniku slices, beef cubes, stir-fry slices, and large braising pieces. This is especially convenient for Hong Kong families who eat beef often, food service clients, or those who enjoy portioning whole beef cuts themselves.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"isSelectedEnd\"\u003e⚠️ \u003cstrong\u003eThis product is shipped frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003e🐃 Riverina Australian Black Angus | A brand under JBS Australia\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e Riverina Australian Black Angus \u003c\/strong\u003e is part of the JBS Australia beef brand series, primarily positioned around Australian Black Angus beef.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRiverina Black Angus emphasises Australian beef, grain-feeding, and marbling performance. Combined with the popular meat characteristics of Black Angus cattle, it delivers a richer beef aroma and fat flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you usually enjoy Australian steaks, hot pot beef, or restaurant-grade whole beef cuts, Riverina is a very practical choice.\u003c\/p\u003e\n\u003ch2\u003e🇦🇺 Australian Black Angus | Combining beefy flavour and fat aroma\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis chuck roll uses \u003cstrong\u003e Australian Black Angus beef \u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBlack Angus cattle have always been very popular in the international beef market, known for their good meat quality and marbling potential.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared with very lean beef, grain-fed Black Angus typically delivers a more pronounced:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBeef aroma + fat flavour + juiciness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt still retains a sufficient proportion of lean meat, so it does not taste purely of fat.\u003c\/p\u003e\n\u003ch2\u003e🌾 Approximately 120–150 days of grain feeding | Enhances marbling and aroma\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAccording to supplier information, this Riverina Black Angus has been grain-fed for approximately \u003cstrong\u003e120–150 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe grain-feeding stage helps the cattle develop ideal intramuscular fat and marbling distribution. When cooked, the fat melts, enhancing the beef's aroma, juiciness, and overall texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCombined with the meat characteristics of Black Angus cattle, it is suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot Pot\u003c\/li\u003e\n\u003cli\u003eSukiyaki\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003cli\u003eGrilling\u003c\/li\u003e\n\u003cli\u003eStir-frying\u003c\/li\u003e\n\u003cli\u003eSlow cooking\u003c\/li\u003e\n\u003cli\u003eStewed Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAll of which showcase a rich beef flavour.\u003c\/p\u003e\n\u003ch2\u003e🥩 MB2+ Marbling | Balanced beef and fat flavours\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRiverina Black Angus, featuring \u003cstrong\u003eMB2+ marbling performance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMB2+ does not aim for the high fat content of premium Wagyu, but rather offers a moderate amount of intramuscular fat within the lean meat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe benefits of this level of marbling are:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eIt has a rich, fatty aroma while retaining a distinct beefy flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDuring cooking, the marbling slowly melts, enriching the meat's flavour while maintaining a firm texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor customers who prefer less fat but find ordinary lean beef too dry, this offers a very approachable balance.\u003c\/p\u003e\n\u003ch2\u003e🔪 Whole Beef Neck | Intense beef flavour, highly versatile\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eLocated in the front section of the cow, the neck muscles are highly active, resulting in a more pronounced flavour than some hindquarter cuts.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIts characteristics can be summarised as:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRich flavour, clear grain, firm texture, and a pleasant chew from the connective tissue\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBy selecting the correct cut for your intended use, you can prepare a wide variety of dishes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe whole cut can be portioned into:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThin cut → Hot Pot \/ Sukiyaki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSlightly thicker slices → Grilled meat \/ BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThin slices → Stir-fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eDiced → Beef cubes \/ Beef curry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eLarge piece → Slow Cook／Stew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA single piece of beef can be prepared in completely different ways.\u003c\/p\u003e\n\u003ch2\u003e🍲 Hot Pot Thin Slices | One of the most recommended ways to eat\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eNeck fillet is very suitable for \u003cstrong\u003ethinly slicing against the grain\u003c\/strong\u003e for Hot Pot.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChaozhou Beef Hot Pot\u003c\/li\u003e\n\u003cli\u003eSatay Hot Pot\u003c\/li\u003e\n\u003cli\u003eSpicy Hot Pot\u003c\/li\u003e\n\u003cli\u003eBeef Bone Soup Base\u003c\/li\u003e\n\u003cli\u003eClear Soup Hot Pot\u003c\/li\u003e\n\u003cli\u003eJapanese Kombu Pot\u003c\/li\u003e\n\u003cli\u003eSukiyaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter thin slicing, the toughness from muscle fibres is reduced while the rich beef flavour of the neck fillet itself is retained.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for Hot Pot guests who like 'beefy flavour'.\u003c\/p\u003e\n\u003ch2\u003e🍲 Sukiyaki | The aroma intensifies when fat meets heat\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the neck fillet is sliced into thin pieces, it is also very suitable for Japanese Sukiyaki.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCook the beef quickly in Sukiyaki sauce; the fat aroma and sweetness of the grain-fed beef blend with the savoury sauce, and eating it dipped in egg creates a particularly rich texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can pair it with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eScallion + Shiitake Mushroom + Tofu + Konjac + Cabbage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can easily complete a pot of Japanese cuisine at home.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ \/ Yakiniku | Rich beef aroma is highlighted\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe neck fillet can also be cut into yakiniku slices or slightly thicker beef slices according to the grain.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt Black Pepper\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003cli\u003eKorean BBQ sauce\u003c\/li\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHigh-temperature grilling forms a caramelised crust on the meat surface while allowing the marbling and fat to melt slowly, making the beef aroma even more prominent.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePerfect for family BBQ, gatherings with friends, or Korean-style BBQ.\u003c\/p\u003e\n\u003ch2\u003e🍳 Hong Kong-style Stir-fried Beef | Versatile with Rice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the neck fillet is thinly sliced against the grain, it can also be used to make various Hong Kong home-style dishes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor example:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoy Sum Beef\u003c\/li\u003e\n\u003cli\u003eChinese Kale with Beef\u003c\/li\u003e\n\u003cli\u003eOnion Beef\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Beef\u003c\/li\u003e\n\u003cli\u003eSatay Beef\u003c\/li\u003e\n\u003cli\u003eGreen Pepper Beef\u003c\/li\u003e\n\u003cli\u003eBeef Chow Mein\u003c\/li\u003e\n\u003cli\u003eKorean-style Stir-fried Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter slicing, simply marinate with light soy sauce, cornstarch and a small amount of oil, then stir-fry over high heat.\u003c\/p\u003e\n\u003ch2\u003e🍛 Curry Beef | Rich meat flavour makes it more appetising\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCutting the neck fillet into larger beef cubes allows you to make curry beef.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eLonger heating allows the connective tissue to soften slowly, and the rich beef flavour of the neck fillet itself will infuse into the curry sauce.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003ePotato + Carrot + Onion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis makes a home-style dish that goes very well with white rice.\u003c\/p\u003e\n\u003ch2\u003e🍲 Slow Cooked \/ Braised Beef | Fully brings out the collagen aroma\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe neck fillet contains a certain amount of connective tissue, so it is very suitable for longer cooking times.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef Stew with Radish\u003c\/li\u003e\n\u003cli\u003eChuhou Beef\u003c\/li\u003e\n\u003cli\u003eStewed Beef with Tomato\u003c\/li\u003e\n\u003cli\u003eRed Wine Braised Beef\u003c\/li\u003e\n\u003cli\u003eCurry Beef\u003c\/li\u003e\n\u003cli\u003eBeef Stew\u003c\/li\u003e\n\u003cli\u003eBeef Stew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter slow braising, the connective tissue gradually softens, the texture changes from firm to tender, and the soup becomes full of beef aroma.\u003c\/p\u003e\n\u003ch2\u003e❄️ Whole Cut Specification | More flexible to cut yourself\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to pre-cut steaks or Hot Pot slices, the biggest advantage of the whole cut is \u003cstrong\u003ehigh flexibility\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter receiving it, you can divide it according to your family's needs:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHot Pot slices × several portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eYakiniku slices × several portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eStir-fried beef slices × one portion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBeef cubes × one portion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBraised beef × one portion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut and portion once, then freeze; simply take out the required amount when cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially convenient for Hong Kong families.\u003c\/p\u003e\n\u003ch2\u003e⚠️ Frozen Dispatch\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis product is dispatched as \u003cstrong\u003efrozen whole beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is recommended to keep it frozen after receipt; thaw and process as needed when cutting.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf the whole piece cannot be finished at once, you can portion and store it in advance according to meal sizes for easier use later.\u003c\/p\u003e\n\u003ch2\u003e✅ Australian Riverina Black Angus Neck Fillet Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Australian🇦🇺 Black Angus Beef\u003c\/strong\u003e\u003cbr\u003eAustralian Black Angus combines meat aroma, fat aroma and a firm texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ JBS Australia Major Brand\u003c\/strong\u003e\u003cbr\u003eRiverina is part of the JBS Australia beef brand series.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Approximately 120–150 days Grain-fed\u003c\/strong\u003e\u003cbr\u003eAccording to supplier data, it is grain-fed for approximately 120 to 150 days.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ MB2+ High-quality Marbling\u003c\/strong\u003e\u003cbr\u003eA moderate amount of intramuscular fat balances fat aroma, juiciness and beefiness.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Whole Beef Neck Spine Cut\u003c\/strong\u003e\u003cbr\u003eYou can control the thickness and cutting style according to your preferred dish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich beef flavour\u003c\/strong\u003e\u003cbr\u003eThe meat from the front shoulder and neck has a pronounced flavour, making it especially suitable for customers who enjoy a rich beef aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Firm texture with rich tendon flavour\u003c\/strong\u003e\u003cbr\u003eThin slicing, stir-frying, or slow cooking can all produce different textures.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ One Piece, Many Uses\u003c\/strong\u003e\u003cbr\u003eSuitable for hot pot, sukiyaki, grilled meat, BBQ, stir-fry, curry, and slow cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ ⚠️ Shipped Frozen\u003c\/strong\u003e\u003cbr\u003eDelivered frozen as a whole piece, convenient for home portioning and freezer storage.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.42 lb","offer_id":59828397539614,"sku":"AUSTRALIANRI-LB-03420-01","price":519.84,"currency_code":"HKD","in_stock":false},{"title":"3.54 lb","offer_id":59828397572382,"sku":"AUSTRALIANRI-LB-03540-02","price":538.08,"currency_code":"HKD","in_stock":false},{"title":"2.86 lb","offer_id":59828397605150,"sku":"AUSTRALIANRI-LB-02860-03","price":434.72,"currency_code":"HKD","in_stock":false},{"title":"3.14 lb","offer_id":59828397637918,"sku":"AUSTRALIANRI-LB-03140-04","price":477.28,"currency_code":"HKD","in_stock":false},{"title":"3.76 lb","offer_id":59828397670686,"sku":"AUSTRALIANRI-LB-03760-05","price":571.52,"currency_code":"HKD","in_stock":false},{"title":"2.6 lb","offer_id":59828397703454,"sku":"AUSTRALIANRI-LB-02600-06","price":395.2,"currency_code":"HKD","in_stock":false},{"title":"4.18 lb","offer_id":59828397736222,"sku":"AUSTRALIANRI-LB-04180-07","price":635.36,"currency_code":"HKD","in_stock":false},{"title":"3.7 lb","offer_id":59828397768990,"sku":"AUSTRALIANRI-LB-03700-08","price":562.4,"currency_code":"HKD","in_stock":false},{"title":"3.1 lb","offer_id":59828397801758,"sku":"AUSTRALIANRI-LB-05100-09","price":471.2,"currency_code":"HKD","in_stock":false},{"title":"3.94 lb","offer_id":59828397834526,"sku":"AUSTRALIANRI-LB-03940-10","price":598.88,"currency_code":"HKD","in_stock":false},{"title":"4.18 lb (2)","offer_id":59828397867294,"sku":"AUSTRALIANRI-LB-04180-11","price":635.36,"currency_code":"HKD","in_stock":false},{"title":"3.74 lb","offer_id":59828397900062,"sku":"AUSTRALIANRI-LB-03740-12","price":568.48,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Riverina.png?v=1789826296"},{"product_id":"australian-riverina-black-angus-rib-cap-whole-cut","title":"Whole Cut: AU Riverina Black Angus Ribeye Cap | JBS | ~120–150 days grain-fed | MB2+ marbling | ⚠️ Frozen","description":"\u003cp class=\"isSelectedEnd\"\u003eLooking for a cut of Australian Black Angus beef with \u003cstrong\u003e prominent fat aroma, distinct beef flavour, and rich marbling, that is especially flavourful when pan-fried or grilled \u003c\/strong\u003e? This \u003cstrong\u003e Australian 🇦🇺 Riverina Black Angus Ribeye Cap Whole Cut \u003c\/strong\u003e comes from the Riverina Australian Black Angus beef series under \u003cstrong\u003e JBS Australia \u003c\/strong\u003e, using Australian Black Angus cattle. According to supplier data, it is approximately \u003cstrong\u003e grain-fed for 120–150 days \u003c\/strong\u003e, with \u003cstrong\u003e MB2+ premium marbling \u003c\/strong\u003e as its main feature.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe Ribeye Cap is located on the outer edge of the Ribeye section and is one of the most flavourful parts of the Ribeye. It is characterised by alternating fat and muscle, with a rich beef fat aroma. When pan-fried at high heat or grilled, the fat slowly melts, bringing out a more intense beef aroma. It is particularly suitable for beef lovers who enjoy \u003cstrong\u003e rich aroma, abundant fat, and distinct beef flavour \u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe whole cut format is also more flexible, allowing you to slice it into steaks, BBQ slices, hot pot slices, or beef cubes according to your needs. It is very convenient for home cooking, BBQ, Korean BBQ, teppanyaki, or catering purposes.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"isSelectedEnd\"\u003e⚠️ \u003cstrong\u003eThis product is shipped frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003e🐃 Riverina Australian Black Angus | JBS Australia Beef Brand\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e Riverina Australian Black Angus \u003c\/strong\u003e is part of the JBS Australia beef brand series, primarily positioned around Australian Black Angus beef.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eJBS Australia has a mature Australian beef processing and supply system, while the Riverina series focuses on beef marbling, flavour, tenderness, and consistent quality, making it suitable for steaks, BBQ, and various culinary applications.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor customers who regularly purchase Australian steaks, Black Angus beef, or whole cuts, Riverina is a choice that balances brand background with everyday practicality.\u003c\/p\u003e\n\u003ch2\u003e🇦🇺 Australian Black Angus | Intense Beef Aroma × Rich Fat Aroma\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis Ribeye Cap uses \u003cstrong\u003e Australian Black Angus beef \u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBlack Angus cattle are renowned for their good meat quality and marbling potential. After grain-feeding, the beef can develop a richer fat aroma and juiciness.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially since the Ribeye Cap itself has a relatively rich fat distribution, the fat melts when heated during frying or grilling, making the aroma very prominent.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIts flavour can be summarised as:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRich aroma · Abundant marbling · Distinct beef flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePerfect for customers who love a rich beef and fat aroma.\u003c\/p\u003e\n\u003ch2\u003e🌾 Approximately 120–150 days grain-fed | Enhances marbling and juiciness\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAccording to supplier information, Riverina Black Angus is grain-fed for approximately \u003cstrong\u003e120–150 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eGrain-fed finishing helps cattle develop ideal intramuscular fat and marbling, making the beef more:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAromatic\u003c\/li\u003e\n\u003cli\u003eJuicy\u003c\/li\u003e\n\u003cli\u003eRich in fat\u003c\/li\u003e\n\u003cli\u003eStrong beef flavour\u003c\/li\u003e\n\u003cli\u003eComplex texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRibeye is particularly well-suited to high-heat grilling; with grain-fed marbling, the charred aroma and beef fat scent become even more pronounced.\u003c\/p\u003e\n\u003ch2\u003e🥩 MB2+ Premium Marbling | Balanced fat and beef aroma\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis Riverina Black Angus cut is highlighted by its \u003cstrong\u003eMB2+ marbling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA moderate amount of intramuscular fat is distributed between the beef fibres. As it heats up, the fat slowly melts, enhancing the aroma and juiciness of the meat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to very lean beef, MB2+ offers a richer mouthfeel. At the same time, unlike high-grade Wagyu which is dominated by large amounts of fat, it retains a distinct beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you prefer:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMore flavour than regular beef, but without being too greasy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis specification is an excellent choice.\u003c\/p\u003e\n\u003ch2\u003e🥩 Ribeye Cap | The most flavourful part of the Ribeye\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe Ribeye Cap is located on the outer edge of the Ribeye. Its greatest feature is that it \u003cstrong\u003ecombines fat with beef flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to some leaner cuts, the Ribeye Cap develops a richer fat aroma when pan-seared, while the meat itself retains a pronounced beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eVery suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan-seared steak\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003cli\u003eKorean BBQ\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku\u003c\/li\u003e\n\u003cli\u003eTeppanyaki\u003c\/li\u003e\n\u003cli\u003eHot Pot\u003c\/li\u003e\n\u003cli\u003eBeef cubes\u003c\/li\u003e\n\u003cli\u003eSteak Rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHigh-heat searing is particularly effective in bringing out the best in this cut.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-Seared Ribeye Cap Steak | Recommended Preparation\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the ribeye cap to your preferred thickness for steaks; this is one of the most recommended ways to enjoy it.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOnce the beef is fully thawed, pat the surface dry with kitchen paper, then add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Coarse Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimple seasoning is all you need.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHeat the frying pan thoroughly over high heat, sear the steak quickly on both sides to form a beautiful caramelised crust.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDrizzle herb butter over the surface of the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe fat in the hanger steak melts slowly during cooking, combining the aroma of beef tallow with the caramelised flavour for a very tasty result.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ／Roast Meat｜Marbled Cuts are especially suitable\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe hanger steak is itself very suitable for BBQ and roast meat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCan be cut into:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThick Slices → BBQ Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMedium-Thick Slices → Korean／Japanese Roast Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBeef Cubes → Skewers／Teppanyaki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimple sea salt and black pepper are already sufficient.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want a stronger flavour, you can pair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003cli\u003eKorean BBQ sauce\u003c\/li\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Sauce\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eSmoked BBQ Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter high-temperature contact with the meat surface, the fat gradually caramelises, making it especially easy to form an attractive barbecue aroma.\u003c\/p\u003e\n\u003ch2\u003e🥢 Japanese\/Korean BBQ\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCutting the hanger steak against the grain to a medium thickness is a cooking method that is very suitable for roast meat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCan use:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eKeep the original flavour;\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOr add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eJapanese Roast Meat Sauce＋Garlic Slices＋Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo create a Japanese-style flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also use Korean Roast Meat Sauce, served with lettuce, kimchi and garlic slices.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe hanger steak itself has a richer fat content, so no extra large amount of fat needs to be added when roasting.\u003c\/p\u003e\n\u003ch2\u003e🍲 Hot Pot Sliced Thin｜Aroma released on contact with heat\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe hanger steak can also be sliced thin against the grain for hot pot beef.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSukiyaki\u003c\/li\u003e\n\u003cli\u003eKombu Pot\u003c\/li\u003e\n\u003cli\u003eClear Soup Hot Pot\u003c\/li\u003e\n\u003cli\u003eSatay Hot Pot\u003c\/li\u003e\n\u003cli\u003eSpicy Hot Pot\u003c\/li\u003e\n\u003cli\u003eBeef Bone Broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThinly sliced beef cooked quickly in hot soup, after the fat slightly melts, will have a richer beef aroma in the mouth.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially Sukiyaki with sweet and salty sauce and egg, which matches the black Angus hanger steak very well.\u003c\/p\u003e\n\u003ch2\u003e🍚 Steak Rice／Teppanyaki Dishes\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter pan-frying the hanger steak, slice it and it is already very delicious served directly with white rice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCan make:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBlack Pepper Hanger Steak Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGarlic Steak Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eJapanese Steak Don\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eTeppanyaki Hanger Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSteak Fried Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePair with a fried egg, broccoli or cauliflower to quickly complete a family steak meal.\u003c\/p\u003e\n\u003ch2\u003e🔪 Whole Cut Specification｜More flexibility to decide how to cut\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of whole beef cuts is that you can portion them according to your preferred cooking method.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor example:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThick Cut → Pan-Fried Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMedium-thick cut → BBQ／Roast Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThin cut → Hot Pot \/ Sukiyaki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eCubed → Beef Cubes／Teppanyaki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA single whole cut can handle multiple dishes, you don't need to use the same cutting specification for everything.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for families who eat beef frequently, BBQ enthusiasts, and customers who wish to control the steak thickness themselves.\u003c\/p\u003e\n\u003ch2\u003e❄️ ⚠️Frozen Dispatch｜Whole cuts are convenient for portioning and storage\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis product is dispatched as \u003cstrong\u003efrozen whole beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can process and portion it according to actual needs after receiving it.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you cannot finish the whole piece at once, you can pre-portion it by meal, for example:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak portions\u003c\/li\u003e\n\u003cli\u003eRoast portions\u003c\/li\u003e\n\u003cli\u003eHot Pot Portion\u003c\/li\u003e\n\u003cli\u003eBeef cube portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen freeze separately for easier cooking later.\u003c\/p\u003e\n\u003ch2\u003e✅ Australian Riverina Black Angus Hanger Steak Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Australian🇦🇺 Black Angus Beef\u003c\/strong\u003e\u003cbr\u003eAustralian Black Angus, excellent meat flavour and marbling.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ JBS Australia Major Brand\u003c\/strong\u003e\u003cbr\u003eRiverina is part of the JBS Australia beef brand series.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Approximately 120–150 days Grain-fed\u003c\/strong\u003e\u003cbr\u003eAccording to supplier data, it is approximately grain-fed for 120 to 150 days.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ MB2+ High-quality Marbling\u003c\/strong\u003e\u003cbr\u003eA moderate amount of intramuscular fat enhances the beef aroma, juiciness and fat flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich aroma\u003c\/strong\u003e\u003cbr\u003eAfter high-heat pan-searing, the beef fat and charred aroma are especially prominent.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich marbling\u003c\/strong\u003e\u003cbr\u003eNatural fat distribution is abundant, melting slowly during pan-searing to enhance flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Distinct beef flavour\u003c\/strong\u003e\u003cbr\u003eNot just about marbling, it also retains a distinct Black Angus beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Whole cut specification\u003c\/strong\u003e\u003cbr\u003eYou can control the thickness of steak, BBQ meat and hot pot slices yourself.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Excellent for pan-searing\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, BBQ, Japanese Yakiniku, Korean Samgyeopsal and Teppanyaki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ ⚠️ Shipped Frozen\u003c\/strong\u003e\u003cbr\u003eShipped frozen in original packaging, convenient for portioning and keeping in home ice trays.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.04 lb","offer_id":59828404125982,"sku":"AUSTRALIANRI-LB-03040-01","price":364.8,"currency_code":"HKD","in_stock":false},{"title":"4.5 lb","offer_id":59828404158750,"sku":"AUSTRALIANRI-LB-04500-02","price":540.0,"currency_code":"HKD","in_stock":false},{"title":"4.78 lb","offer_id":59828404191518,"sku":"AUSTRALIANRI-LB-04780-03","price":573.6,"currency_code":"HKD","in_stock":false},{"title":"3 lb","offer_id":59828404224286,"sku":"AUSTRALIANRI-LB-03000-04","price":360.0,"currency_code":"HKD","in_stock":false},{"title":"3.38 lb","offer_id":59828404257054,"sku":"AUSTRALIANRI-LB-03380-05","price":405.6,"currency_code":"HKD","in_stock":false},{"title":"5.58 lb","offer_id":59828404289822,"sku":"AUSTRALIANRI-LB-05580-06","price":669.6,"currency_code":"HKD","in_stock":false},{"title":"3.66 lb","offer_id":59828404322590,"sku":"AUSTRALIANRI-LB-03660-07","price":439.2,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_8_22_07_50_47_4d194d01-0825-42e4-99ef-42b3428fac64.png?v=1789818640"},{"product_id":"150-angus-reserve-ribeye-cap-1","title":"“Whole Beef” Australian 150-day grain-fed Ribeye Cap | Angus Reserve Black Angus Ribeye Cap whole beef | ⚠️ Frozen dispatch","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#111111 0%,#24201b 100%);border-radius:18px;padding:38px 28px;margin-bottom:28px;color:#fff;text-align:center;\"\u003e\n    \n    \u003cdiv style=\"font-size:13px;letter-spacing:3px;color:#d6b06a;margin-bottom:10px;font-weight:700;\"\u003e\n      ANGUS RESERVE · AUSTRALIAN BLACK ANGUS\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0;font-size:34px;line-height:1.3;font-weight:800;color:#fff;\"\u003e\n      Australia 150-day Grain-fed\n    \u003cbr\u003e\n      Black Angus Ribeye Cap\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"margin-top:14px;font-size:19px;font-weight:600;color:#f0e6d5;\"\u003e\n      Ribeye Cap · Whole Beef Cuts\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"width:70px;height:2px;background:#d6b06a;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"max-width:720px;margin:0 auto;color:#e7e7e7;font-size:16px;\"\u003e\n      Selected Australian Angus Reserve Black Angus beef,\n      the Ribeye Cap itself is renowned for \u003cstrong style=\"color:#fff;\"\u003erich marbling, strong beef flavour and tender texture\u003c\/strong\u003e,\n      combined with the fat aroma and juiciness brought by grain feeding,\n      it performs excellently whether pan-fried, charcoal grilled, BBQ or sliced steak dishes.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- SELLING POINT TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin:0 0 32px 0;\"\u003e\n    🇦🇺 Australian Beef\n    🥩 Verified Black Angus\n    🌾 150-day Grain-fed*\n    🔥 Ribeye Cap\n    ✨ Sold Whole\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:34px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-bottom:14px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n      🥩 Those who know beef will recognise \"Ribeye Cap\"\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Ribeye steak is already a popular choice for many steak lovers,\n      and \u003cstrong\u003eRibeye Cap\u003c\/strong\u003e can be said to be a very popular part of the entire Ribeye system.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Ribeye Cap generally refers to the muscle located on the outer edge of the ribeye,\n      and is also commonly known in English as \u003cstrong\u003eRibeye Cap \/ Spinalis Dorsi\u003c\/strong\u003e.\n      The biggest appeal of this cut is that it can provide:\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#faf7f1;border-radius:14px;padding:22px 24px;margin:20px 0;\"\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eDistinct fat marbling and marbling\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eTender and juicy texture\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eRich Beefy beef flavour\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e✔️ \u003cstrong\u003eBeautiful char after high-heat pan-frying\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      If you usually like ribeye but want to try something more distinctive,\n      with both beef flavour and fat aroma,\n      \u003cstrong\u003eRibeye Cap often provides a more profound experience than ordinary steak.\u003c\/strong\u003e\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- BRAND --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:18px;padding:28px;margin-bottom:34px;\"\u003e\n    \n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#d6b06a;font-weight:700;\"\u003e\n      ANGUS RESERVE\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:27px;margin:7px 0 14px;color:#fff;\"\u003e\n      Australian Angus Reserve Black Angus beef\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e3e3e3;\"\u003e\n      Angus Reserve is an Australian Black Angus beef brand,\n      the brand emphasises \u003cstrong style=\"color:#fff;\"\u003eVerified Black Angus Beef\u003c\/strong\u003e,\n      and uses grain feeding, traceability and quality management as its core.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e3e3e3;margin-bottom:0;\"\u003e\n      Compared to ordinary products that only write \"Angus\",\n      Angus Reserve emphasises the breed and product quality more,\n      especially suitable for guests seeking stable meat texture, marbling and beef flavour.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FEATURES GRID --\u003e\n  \u003ch2 style=\"font-size:26px;margin-bottom:18px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n    ⭐ 6 reasons why this Ribeye Cap is worth buying\n  \u003c\/h2\u003e\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:36px;\"\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🇦🇺\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eAustralian Premium Beef\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eAustralian beef has always been popular in the Hong Kong market, with clean meat flavour suitable for various Western and Asian dishes.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🐂\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eVerified Black Angus\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eThe Black Angus breed is valued globally for its meat quality, flavour and fat marbling.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🌾\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003e150-day Grain-fed*\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eGrain feeding helps build richer fat aroma and marbling, making the flavour more pronounced after pan-frying.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🧈\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eRich Marbling\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eThe Ribeye Cap is naturally a cut with richer fat aroma, which is especially noticeable after high-heat cooking.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eStrong beef flavour\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eCombining char, beef flavour and fat aroma, it is very delicious without needing complex seasoning.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔪\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eWhole Cut Free Slicing\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eYou can slice, portion or cut steak according to your needs, offering greater flexibility in cooking than pre-cut steaks.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- GRAIN FED --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-bottom:14px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n      🌾 150-day Grain-fed, what's the difference in flavour?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Apart from the breed and cut, the way the beef is raised also affects the fat, marbling and the final eating experience.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      This product is \u003cstrong\u003e150-day Grain-fed Grain Fed\u003c\/strong\u003e according to this batch\/supply specification.\n      Grain-fed beef usually builds more intramuscular fat more easily,\n      during cooking, the fat melts when heated,\n      able to bring out more pronounced:\n    \u003c\/p\u003e\n\n    \u003cul style=\"padding-left:22px;\"\u003e\n      \u003cli\u003e\u003cstrong\u003eButtery fat aroma\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eJuiciness\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eCaramelised aroma\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eRich beef flavour\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eMore layered texture\u003c\/strong\u003e\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003e\n      Especially on a Ribeye Cap, which is already renowned for marbling and fat aroma,\n      the overall effect will be even more pronounced.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- RIBEYE CAP --\u003e\n  \u003cdiv style=\"background:#f8f5ef;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-top:0;margin-bottom:14px;\"\u003e\n      🥩 Why is Ribeye Cap so popular with steak lovers?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      A whole ribeye is usually composed of several different muscle parts,\n      and the Ribeye Cap along the outer edge has a texture quite different from the Eye of Ribeye in the centre.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Ribeye Cap usually has quite beautiful fat marbling,\n      and relatively fine muscle fibres.\n      After high-heat pan-frying,\n      the outer layer can form a rich \u003cstrong\u003eMaillard Reaction caramelised aroma\u003c\/strong\u003e,\n      while the inside retains beef juices and fat aroma.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Therefore, many steak lovers even specially separate the Ribeye Cap\n      from the whole ribeye to cook it separately.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING --\u003e\n  \u003ch2 style=\"font-size:26px;margin-bottom:18px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n    👨‍🍳 5 Recommended Cooking Methods\n  \u003c\/h2\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🔥 ① High-heat Pan-seared Ribeye Cap Steak\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The most recommended method that best brings out the natural flavour of the beef.\n    \u003c\/p\u003e\n\n    \u003col style=\"padding-left:23px;\"\u003e\n      \u003cli\u003eThaw completely in the refrigerator beforehand.\u003c\/li\u003e\n      \u003cli\u003eAfter opening the packaging, pat the surface dry with kitchen paper.\u003c\/li\u003e\n      \u003cli\u003eCut to approximately 2.5–4cm thick as needed.\u003c\/li\u003e\n      \u003cli\u003eSeason lightly with sea salt and black pepper on both sides.\u003c\/li\u003e\n      \u003cli\u003ePreheat a frying pan to high heat.\u003c\/li\u003e\n      \u003cli\u003eAdd a small amount of high-smoke-point cooking oil.\u003c\/li\u003e\n      \u003cli\u003ePlace the steak in the pan and sear the surface over high heat.\u003c\/li\u003e\n      \u003cli\u003eFinally, add butter, garlic, and rosemary to enhance the aroma.\u003c\/li\u003e\n      \u003cli\u003eLet it rest for a few minutes before slicing.\u003c\/li\u003e\n    \u003c\/ol\u003e\n\n    \u003cdiv style=\"padding:14px 18px;background:#fff6e7;border-left:4px solid #d6a047;border-radius:6px;\"\u003e\n      \u003cstrong\u003eTips：\u003c\/strong\u003e\n      Ribeye Cap has a naturally rich fat content, so you don't need to add a lot of oil;\n      searing the fat at high heat already makes it very flavourful.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🔥 ② BBQ Charcoal Grill\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Ribeye Cap is very suitable for grilling.\n      The smoky aroma from charcoal fire pairs perfectly with the beef fat,\n      creating a richer taste than leaner steaks.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      We recommend using only \u003cstrong\u003esea salt + black pepper\u003c\/strong\u003e for simple seasoning,\n      letting the Angus beef itself be the star.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🍲 ③ Hot Pot \/ Steamboat\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Whole beef cuts can be thinly sliced against the grain while semi-frozen,\n      creating thicker hand-cut hot pot beef slices.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Particularly suitable for:\n      Clear soup pot, Kombu pot, Malatang hot pot, Sukiyaki.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Ribeye Cap has a rich fat aroma,\n      making it very flavourful even when quickly blanched in clear soup.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🥢 ④ Japanese Yakiniku\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Slice the beef into approximately 5–8mm thick slices,\n      sear both sides quickly over high heat,\n      then serve with:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Sea salt | Wasabi | Japanese Yakiniku Sauce | Garlic Slices | Yuzu Pepper\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      You can enjoy a meal that feels like a high-end yakiniku restaurant right at home.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🍚 ⑤ Ribeye Cap Steak Bowl\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Slice the pan-seared beef,\n      serve with white rice or mixed grain rice,\n      and add:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Onsen egg + stir-fried onion + garlic slices + chopped green onions + a little yakiniku sauce.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      A simple but very satisfying steak rice bowl is ready.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- CUTTING --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:25px;color:#fff;margin-top:0;\"\u003e\n      🔪 How is Whole Beef Cut best prepared?\u003c\/h2\u003e\n\n    \u003cp style=\"color:#e8e8e8;\"\u003e\n      The biggest benefit of whole cuts is \u003cstrong style=\"color:#d6b06a;\"\u003ehigh flexibility\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e8e8e8;\"\u003e\n      Thaw completely after receiving,\n      observe the beef texture and fat distribution first,\n      then cut according to your own cooking needs.\n    \u003c\/p\u003e\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;margin-top:18px;color:#fff;\"\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003e3–4cm Thick Cut\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003ePan-seared Steak \/ BBQ\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003eApprox. 1cm\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003eKorean Yakiniku \/ Japanese Yakiniku\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003eThinly Sliced\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003eHot Pot \/ Sukiyaki\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px;\"\u003e\u003cstrong\u003eDiced\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:12px;\"\u003eGarlic Beef Cubes \/ Steak Bowl\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-bottom:14px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n      ❄️ Correct Way to Thaw Whole Beef Cuts\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      To retain juices and texture,\n      we recommend using \u003cstrong\u003elow-temperature refrigerator thawing\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f5f8fa;border:1px solid #dde5ea;border-radius:14px;padding:20px;\"\u003e\n      \u003cstrong\u003eRecommended Method：\u003c\/strong\u003e\n    \u003cbr\u003e\u003cbr\u003e① Keep the vacuum packaging intact\u003cbr\u003e② Place in the refrigerator at approximately 0–4°C in advance\u003cbr\u003e③ Allow sufficient time for the whole beef cut to thaw slowly\u003cbr\u003e\n      ④ Thaw completely before opening the bag\u003cbr\u003e\n      ⑤ Pat the surface dry with kitchen paper\u003cbr\u003e\n      ⑥ Then trim and cook\n    \u003c\/div\u003e\n\n    \u003cp style=\"margin-top:14px;\"\u003e\n      Compared to leaving it at room temperature for a long time,\n      slow thawing at low temperature is more beneficial for preserving the texture of the beef itself.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- COLOR --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-bottom:14px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n      💡 Is it normal for vacuum-packed beef to have a darker colour?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Yes.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The oxygen content inside the vacuum pack is lower,\n      so the beef may appear a darker red or purplish-red before the bag is opened.\n      After opening the packaging and exposing it to air,\n      the meat colour usually changes gradually.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Therefore, the quality of the beef cannot be judged simply by \"the colour inside the vacuum bag is darker\".\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHO IS IT FOR --\u003e\n  \u003cdiv style=\"background:#faf7f1;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-top:0;\"\u003e\n      👌 Particularly recommended for these customers\n    \u003c\/h2\u003e\n\n    \u003cp\u003eIf you:\u003c\/p\u003e\n\n    \u003cp\u003e\n      ✔️ Usually eat Ribeye\n    \u003cbr\u003e\n      ✔️ Enjoy a rich beef flavour\n    \u003cbr\u003e\n      ✔️ Like marbling and the aroma of fat\n    \u003cbr\u003e\n      ✔️ Like to cut your own steaks\n    \u003cbr\u003e\n      ✔️ BBQ often\n    \u003cbr\u003e\n      ✔️ Like Japanese Yakiniku\n    \u003cbr\u003e\n      ✔️ Like Hot Pot \/ Sukiyaki\n    \u003cbr\u003e\n      ✔️ Want to try beef cuts not commonly seen in ordinary supermarkets\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Then this \u003cstrong\u003eAngus Reserve Australian Grain-fed Black Angus Ribeye Cap\u003c\/strong\u003e\n      is definitely worth a try.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT SUMMARY --\u003e\n  \u003cdiv style=\"border:2px solid #c99d52;border-radius:18px;overflow:hidden;margin-bottom:30px;\"\u003e\n\n    \u003cdiv style=\"background:#c99d52;color:#111;font-size:22px;font-weight:800;padding:15px 20px;\"\u003e\n      PRODUCT INFORMATION｜Product Information\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:8px 20px 20px;\"\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:34%;font-weight:700;\"\u003eProduct Name\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAustralian Angus Reserve Grain-fed Black Angus Ribeye Cap\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eEnglish Name\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAngus Reserve Ribeye Cap\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eBrand\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAngus Reserve\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eBreed\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eVerified Black Angus Beef\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eCut\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eRibeye Cap\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eFeeding Method\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e150-day Grain-fed*\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eOrigin\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAustralia\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eProduct Form\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eWhole Beef Cuts\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003eRecommended Cooking\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;\"\u003ePan-fry, BBQ, Hot Pot, Sukiyaki, Japanese Yakiniku\u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/table\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- FINAL CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#171717,#302619);padding:32px 22px;border-radius:18px;color:#fff;margin-bottom:28px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;color:#d6b06a;letter-spacing:3px;font-weight:700;\"\u003e\n      PREMIUM AUSTRALIAN BEEF\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;color:#fff;margin:10px 0;\"\u003e\n      Black Angus × Ribeye Cap\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:19px;color:#d6b06a;font-weight:700;margin:8px 0 15px;\"\u003e\n      Rich beef flavour · Abundant marbling · Beef fat aroma\n    \u003c\/p\u003e\n\n    \u003cp style=\"max-width:650px;margin:0 auto;color:#e5e5e5;\"\u003e\n      If you want to try a cut that is more distinctive than an ordinary steak,\n      while also possessing tenderness, fat aroma and beef flavour,\n      the Angus Reserve Ribeye Cap is absolutely worth adding to your next meal.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FOOTNOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.7;padding:0 4px 20px;\"\u003e\n    *\"150-day grain-fed\" data is indicated according to this product batch\/supply specification. Whole beef cuts are natural products; actual weight, shape, marbling, fat ratio and meat colour of each piece may vary slightly. The actual product is subject to what is received.\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.26 lb","offer_id":59860966605086,"sku":"150ANGUSRESE-LB-03260-01","price":407.5,"currency_code":"HKD","in_stock":false},{"title":"4.22 lb","offer_id":59860966637854,"sku":"150ANGUSRESE-LB-04220-02","price":527.5,"currency_code":"HKD","in_stock":false},{"title":"3.8 lb","offer_id":59860966670622,"sku":"150ANGUSRESE-LB-03800-03","price":475.0,"currency_code":"HKD","in_stock":false},{"title":"2.72 lb","offer_id":59860966703390,"sku":"150ANGUSRESE-LB-02720-04","price":340.0,"currency_code":"HKD","in_stock":false},{"title":"2.8 lb","offer_id":59860966736158,"sku":"150ANGUSRESE-LB-02800-05","price":350.0,"currency_code":"HKD","in_stock":false},{"title":"3.06 lb","offer_id":59860966768926,"sku":"150ANGUSRESE-LB-03060-06","price":382.5,"currency_code":"HKD","in_stock":false},{"title":"3.26 lb (2)","offer_id":59860966801694,"sku":"150ANGUSRESE-LB-03260-07","price":407.5,"currency_code":"HKD","in_stock":false},{"title":"4.3 lb","offer_id":59860966834462,"sku":"150ANGUSRESE-LB-04300-08","price":537.5,"currency_code":"HKD","in_stock":false},{"title":"3.42 lb","offer_id":59896593023262,"sku":"150ANGUSRESE-LB-03420-01","price":427.5,"currency_code":"HKD","in_stock":false},{"title":"3.24 lb","offer_id":59896593056030,"sku":"150ANGUSRESE-LB-03240-02","price":405.0,"currency_code":"HKD","in_stock":false},{"title":"4.86 lb","offer_id":59896593088798,"sku":"150ANGUSRESE-LB-04860-03","price":607.5,"currency_code":"HKD","in_stock":false},{"title":"4.02 lb","offer_id":59896593121566,"sku":"150ANGUSRESE-LB-04020-04","price":502.5,"currency_code":"HKD","in_stock":false},{"title":"4.06 lb","offer_id":59896593154334,"sku":"150ANGUSRESE-LB-04060-05","price":507.5,"currency_code":"HKD","in_stock":false},{"title":"3.62 lb","offer_id":59896593187102,"sku":"150ANGUSRESE-LB-03620-06","price":452.5,"currency_code":"HKD","in_stock":false},{"title":"6.96 lb","offer_id":59896593219870,"sku":"150ANGUSRESE-LB-06960-07","price":870.0,"currency_code":"HKD","in_stock":false},{"title":"4.94 lb","offer_id":59896593252638,"sku":"150ANGUSRESE-LB-04940-08","price":617.5,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Codex_2026_8_29_08_28_49_4597b558-4b39-4fb0-8687-e09edaf3015a.png?v=1789818392"},{"product_id":"the-four-butchers-hanging-tender-100-1","title":"Whole Beef Australia The Four Butchers Grass-Fed Hanging Tender | Whole Hanging Tender | 100% Australian Beef | ⚠️ Shipped Frozen","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#0e1710 0%,#18301d 55%,#5d4324 100%);border-radius:22px;padding:42px 30px;margin-bottom:30px;color:#fff;text-align:center;box-shadow:0 14px 36px rgba(0,0,0,.16);\"\u003e\n\n    \u003cdiv style=\"font-size:13px;letter-spacing:3px;color:#e2c47e;font-weight:800;margin-bottom:10px;\"\u003e\n      THE FOUR BUTCHERS · AUSTRALIA\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0;font-size:39px;line-height:1.25;font-weight:900;color:#fff;\"\u003e\n      Australian Grass-fed\u003cbr\u003e\n      Hanging Tender\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"margin-top:12px;font-size:19px;color:#f6eddb;font-weight:700;\"\u003e\n      Australian Premium Hanging Tender · Whole Beef Cut\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"width:84px;height:2px;background:#e2c47e;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"max-width:760px;margin:0 auto;color:#f1f1f1;font-size:16px;\"\u003e\n      Selected \u003cstrong style=\"color:#fff;\"\u003eThe Four Butchers Australian Grass-fed Beef\u003c\/strong\u003e,\n      Hanging Tender is known for\n      \u003cstrong style=\"color:#e2c47e;\"\u003erich beef flavour, clear fibre and excellent barbecue flavour\u003c\/strong\u003e.\n      The whole cut form can be portioned as needed,\n      suitable for pan-fry, BBQ, charcoal grill, steak rice or slicing thinly against the grain.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin-bottom:34px;\"\u003e\n    🇦🇺 Australian Beef\n    🌿 Grass-fed Beef\n    🥩 Hanging Tender\n    🔥 BBQ Top Choice\n    🔪 Free Portioning of Whole Cut\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #365d39;padding-left:14px;\"\u003e\n      🥩 People who know how to eat beef often really like Hanging Tender\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      If you usually only eat Ribeye, Sirloin or Beef Fillet,\n      \u003cstrong\u003eHanging Tender\u003c\/strong\u003e\n      is a cut worth trying.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      It doesn't rely on large amounts of fat to create presence,\n      nor does it pursue extreme tenderness like Tenderloin;\n      the real appeal of Hanging Tender\n      is its highly recognisable\n      \u003cstrong\u003eBeefy Flavor — rich beef taste\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      After high-heat pan-frying or charcoal grilling,\n      a beautiful caramelised crust forms on the surface,\n      while the inside retains substantial meat texture,\n      and is already very tasty with a little sea salt and black pepper.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f6f7f2;border-radius:16px;padding:22px 24px;margin-top:20px;\"\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eRich beef flavour\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eSubstantial meat texture\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eSuitable for high-heat pan-frying and charcoal grilling\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eBetter texture when sliced against the grain\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e✔️ \u003cstrong\u003eHigh flexibility for whole cut cooking\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- BRAND --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#ddc078;font-weight:800;\"\u003e\n      THE FOUR BUTCHERS\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;margin:8px 0 16px;color:#fff;\"\u003e\n      The Four Butchers Australian Beef Brand\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e7e7e7;\"\u003e\n      The Four Butchers focuses on Australian beef,\n      with the brand positioning centred on Australian ranches, grass-fed and Free Range characteristics.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e7e7e7;\"\u003e\n      Australia has vast natural pastures,\n      and grass-fed beef has always been a very representative type in the Australian beef market.\n      Compared to long-term grain-fed cattle with a bolder style and heavier fat aroma,\n      grass-fed cattle usually emphasise\n      \u003cstrong style=\"color:#e2c47e;\"\u003ethe natural flavour of the beef itself and clear meat texture\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e7e7e7;margin-bottom:0;\"\u003e\n      For customers who enjoy Beef Flavor,\n      but do not want every bite to be heavy on fat,\n      Australian Grass-fed Hanging Tender is a very distinctive choice.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- GRASS FED --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #365d39;padding-left:14px;\"\u003e\n      🌿 What are the characteristics of Australian Grass-fed beef?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Grass-fed beef and Grain-fed beef are not absolutely better than each other,\n      they mainly present different styles.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"overflow-x:auto;margin:20px 0;\"\u003e\n      \u003ctable style=\"width:100%;border-collapse:collapse;min-width:600px;border:1px solid #e5e5e5;\"\u003e\n        \u003ctr style=\"background:#19351f;color:#fff;\"\u003e\n          \u003cth style=\"padding:14px;text-align:left;\"\u003eCompare\u003c\/th\u003e\n          \u003cth style=\"padding:14px;text-align:left;\"\u003eGrass-fed Beef\u003c\/th\u003e\n          \u003cth style=\"padding:14px;text-align:left;\"\u003eTypical Grain-fed Beef\u003c\/th\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:700;\"\u003eFlavor\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eBeef flavor is more direct, natural\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eFat aroma is generally more pronounced\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr style=\"background:#fafafa;\"\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:700;\"\u003eTexture\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eUsually clearer, substantial\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eDepends on cut and marbling\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:14px;font-weight:700;\"\u003eSuitable for guests\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;\"\u003eLike beef flavor, refreshing texture\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;\"\u003eLike stronger fat aroma\u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      And Hanging Tender itself is a cut with particularly prominent beef flavor,\n      combined with the grass-fed style,\n      the overall leans more towards the \"true beef-eating\" route.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- HANGING TENDER EXPLAIN --\u003e\n  \u003cdiv style=\"background:#f5f3ed;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;margin-bottom:14px;\"\u003e\n      🥩 What exactly is Hanging Tender?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Hanging Tender,\n      commonly known as \u003cstrong\u003eHanger Steak\u003c\/strong\u003e in the Hong Kong market,\n      also has common international names:\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"font-weight:800;font-size:18px;color:#365d39;margin:14px 0;\"\u003e\n      Hanging Tender · Hanger Steak · Onglet\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      It is located near the cow's diaphragm,\n      the number obtainable from a whole cow is not large,\n      and therefore it has a certain distinctive character in Western butcher shops and Steakhouses.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      This muscle does not have as much activity as the leg muscle group,\n      but still has clear muscle texture,\n      so it has both good meat quality performance,\n      and retains very prominent beef aroma.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      The most important thing about Hanging Tender is not to cook it completely well done,\n      but \u003cstrong\u003econtrol the heat + slice against the grain at the end\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 6 POINTS --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #b6944f;padding-left:14px;\"\u003e\n    ⭐ The Four Butchers 6 Major Selling Points of Hanger Steak\n  \u003c\/h2\u003e\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:40px;\"\u003e\n\n    \u003cdiv style=\"border:1px solid #e6e0d4;border-radius:15px;padding:20px;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🇦🇺\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eAustralian Beef\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Australia has always been one of the main sources of beef for Hong Kong, suitable for family, steak and BBQ dishes.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6e0d4;border-radius:15px;padding:20px;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🌿\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eGrass-fed style\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Clear beef flavor, suitable for beef lovers who do not just want to pursue fat aroma.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6e0d4;border-radius:15px;padding:20px;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eStrong beef flavour\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Hanging Tender is a very Beefy cut, with especially prominent aroma after high-temperature cooking.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6e0d4;border-radius:15px;padding:20px;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🥩\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eLayered texture\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Not as extremely soft as Beef Fillet, but combines tenderness with real meat fiber feel.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6e0d4;border-radius:15px;padding:20px;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔪\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eWhole Cut Free Slicing\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Can be pan-fried whole, cut into steaks, or thinly sliced after cooking according to dish needs.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6e0d4;border-radius:15px;padding:20px;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🍖\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eEspecially suitable for BBQ\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        The smoky aroma of charcoal fire matches very well with the rich beef flavor of Hanger Steak.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- IMPORTANT --\u003e\n  \u003cdiv style=\"border:1px solid #dfc893;background:#fffaf0;border-radius:15px;padding:21px;margin-bottom:38px;\"\u003e\n    \u003cstrong\u003e📌 Cooking Focus for Hanger Steak:\u003c\/strong\u003e\n    \u003cbr\u003eThe meat grain of Hanging Tender is relatively clear,\n    so \u003cstrong\u003eslicing against the grain after cooking\u003c\/strong\u003e is very important.\n    Cutting the long muscle fibers short makes it significantly easier to bite through.\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #365d39;padding-left:14px;\"\u003e\n    👨‍🍳 6 Recommended Ways to Cook\n  \u003c\/h2\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ① High-heat Pan-fry Hanger Steak\u003c\/h3\u003e\n\n    \u003cp\u003e\n      If it is your first time eating Hanging Tender,\n      the most recommended method is simple pan-frying.\n    \u003c\/p\u003e\n\n    \u003col style=\"padding-left:24px;\"\u003e\n      \u003cli\u003eThaw the beef completely.\u003c\/li\u003e\n      \u003cli\u003ePat dry with kitchen paper after opening the pack.\u003c\/li\u003e\n      \u003cli\u003eTrim away more obvious connective tissue as needed.\u003c\/li\u003e\n      \u003cli\u003eAdd sea salt and black pepper.\u003c\/li\u003e\n      \u003cli\u003ePreheat the frying pan thoroughly.\u003c\/li\u003e\n      \u003cli\u003eAdd a small amount of oil and sear the beef surface at high heat.\u003c\/li\u003e\n      \u003cli\u003eFinally add butter, garlic and rosemary.\u003c\/li\u003e\n      \u003cli\u003eRest after completion.\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eSlice against the grain.\u003c\/strong\u003e\u003c\/li\u003e\n    \u003c\/ol\u003e\n\n    \u003cdiv style=\"background:#eff5ec;border-left:4px solid #365d39;padding:15px 18px;border-radius:7px;\"\u003e\n      \u003cstrong\u003eTips:\u003c\/strong\u003e\n      You do not need a very complex sauce.\n      The most worth eating about Hanging Tender is its rich beef flavor itself.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ② BBQ \/ Charcoal Grill\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Hanger Steak is very suitable for charcoal grilling.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      You can grill whole or in sections,\n      first building a crispy charred crust at high heat,\n      then controlling the internal doneness.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The smoky flavour produced by charcoal,\n      combined with the very prominent Beef Flavor of Hanging Tender,\n      is a combination with a very American\/European Grill House feel.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🥗 ③ Steak Salad\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Sliced thinly against the grain after pan-frying,\n      served with:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Lettuce | Cherry Tomatoes | Avocado | Roasted Pumpkin | Boiled Egg | Onion\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Add a small amount of Balsamic Dressing,\n      and you have a very substantial steak salad.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍚 ④ Steak Rice \/ Steak Bowl\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Sliced thinly against the grain after pan-frying the Hanger Steak,\n      place on white rice or mixed grain rice,\n      then serve with:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Warm Egg + Stir-fried Onion + Sliced Garlic + Chopped Scallions\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The beef flavour is already very prominent,\n      so the sauce does not need to be too heavy.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🌮 ⑤ Fajitas \/ Taco\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The taste of Hanging Tender is very suitable for Mexican cuisine.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Can be marinated with:\n      Lemon, Cumin, Paprika, Black Pepper and a small amount of minced garlic,\n      then grilled at high temperature and sliced thinly against the grain.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🥢 ⑥ Asian-Style Stir-Fry\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Sliced thinly against the grain while semi-frozen,\n      can also be used to make:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Black Pepper Beef | Onion Beef | Satay Beef | Korean Bulgogi | Japanese Yakiniku\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- CUTTING GUIDE --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;color:#fff;margin-top:0;\"\u003e\n      🔪 How to process a whole Hanger Steak?\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e7e7e7;\"\u003e\n      After receiving the whole Hanging Tender,\n      the shape may not be as neat as a ready-trimmed Steak.\n      This is the normal state of whole meat.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e7e7e7;\"\u003e\n      First observe the central fascia and meat grain,\n      and trim according to cooking needs.\n    \u003c\/p\u003e\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;margin-top:18px;color:#fff;\"\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px 8px;border-bottom:1px solid #444;width:32%;font-weight:800;color:#e2c47e;\"\u003eWhole\u003c\/td\u003e\n        \u003ctd style=\"padding:14px 8px;border-bottom:1px solid #444;\"\u003eBBQ \/ Pan-fry \/ Roast\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px 8px;border-bottom:1px solid #444;font-weight:800;color:#e2c47e;\"\u003eSegmented\u003c\/td\u003e\n        \u003ctd style=\"padding:14px 8px;border-bottom:1px solid #444;\"\u003eThick-cut Steak dishes\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px 8px;border-bottom:1px solid #444;font-weight:800;color:#e2c47e;\"\u003eThinly slice after cooking\u003c\/td\u003e\n        \u003ctd style=\"padding:14px 8px;border-bottom:1px solid #444;\"\u003eSteak Bowl \/ Salad \/ Sandwich\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px 8px;font-weight:800;color:#e2c47e;\"\u003eThinly slice raw meat\u003c\/td\u003e\n        \u003ctd style=\"padding:14px 8px;\"\u003eStir-fry \/ Bulgogi\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n    \u003c\/table\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- HOW TO CUT --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #365d39;padding-left:14px;\"\u003e\n      🔪 Must know: What is slicing against the grain?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      When observing the beef,\n      you will see many muscle fibres extending roughly in the same direction.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      If the knife is \u003cstrong\u003eperpendicular\u003c\/strong\u003e to the direction of the fibres,\n      cutting the long fibres short,\n      is called slicing against the grain.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      For a cut like Hanging Tender where the meat grain is quite obvious,\n      the correct cutting method has a very big impact on the texture.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f5f7f2;border-radius:13px;padding:18px;\"\u003e\n      \u003cstrong\u003eSimply remember:\u003c\/strong\u003e\u003cbr\u003e\n      Seeing the meat grain extending towards \"→\", cut the knife as much as possible towards \"↓\".\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DONENESS --\u003e\n  \u003cdiv style=\"background:#f6f3ed;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      🌡️ How to choose the doneness?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Hanging Tender is generally not recommended to be cooked at high temperature for too long,\n      because after moisture loss,\n      the muscle fibres will become even more obvious.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Guests who like the texture of steak,\n      can choose the appropriate doneness based on their own tolerance.\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:13px;color:#777;margin-bottom:0;\"\u003e\n      *Food safety and actual doneness selection should be decided according to individual circumstances, food handling environment, and local food safety recommendations.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #365d39;padding-left:14px;\"\u003e\n      ❄️ Recommended thawing method\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      To maintain the meat quality,\n      whole beef cuts are recommended to be thawed \u003cstrong\u003ein the refrigerator at low temperature\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f3f7fa;border:1px solid #dce5ea;border-radius:14px;padding:21px;\"\u003e\n      ① Keep the original packaging intact\n    \u003cbr\u003e② Place in the refrigerator at approximately 0–4°C in advance\u003cbr\u003e\n      ③ Allow the beef to thaw slowly and completely\u003cbr\u003e\n      ④ After unpacking, pour away excess meat juices\n    \u003cbr\u003e\n      ⑤ Pat the surface dry with kitchen paper\n    \u003cbr\u003e\n      ⑥ Then perform fascia trimming, portioning, and seasoning\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- VACUUM --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #365d39;padding-left:14px;\"\u003e\n      💡 Does vacuum-packed beef looking darker look normal?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      The oxygen content inside the vacuum pack is lower,\n      so the beef may appear a darker red or purplish-red inside the bag.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      After unpacking and contacting air,\n      the meat colour usually changes gradually.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Therefore, simply seeing a darker meat colour inside the vacuum pack,\n      does not directly mean there is a problem with product quality.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHO --\u003e\n  \u003cdiv style=\"background:#f5f7f2;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      👌 Who is this Hanger Steak particularly suitable for?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      ✔️ Enjoy a rich beef flavour\n    \u003cbr\u003e\n      ✔️ Don't want to eat Ribeye every time\n    \u003cbr\u003e\n      ✔️ Like Australian Grass-fed Beef\n    \u003cbr\u003e\n      ✔️ Like BBQ and charcoal grilling\u003cbr\u003e\n      ✔️ Like to handle whole beef cuts themselves\n    \u003cbr\u003e\n      ✔️ Prefer a steak with more meat texture\u003cbr\u003e\n      ✔️ Want to try steakhouse specialty cuts\u003cbr\u003e\n      ✔️ Like steak rice, Fajitas and steak salad\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"border:2px solid #365d39;border-radius:20px;overflow:hidden;margin-bottom:32px;\"\u003e\n\n    \u003cdiv style=\"background:linear-gradient(90deg,#19371f,#426547);color:#fff;font-size:22px;font-weight:900;padding:16px 21px;\"\u003e\n      PRODUCT INFORMATION｜Product Information\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:8px 21px 20px;\"\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:35%;font-weight:700;\"\u003eProduct Name\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eThe Four Butchers Australian Grass-fed Hanger Steak\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eEnglish Name\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAustralian Premium Hanging Tender\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eBrand\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eThe Four Butchers\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eCut\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eHanging Tender \/ Hanger Steak\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eOrigin\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAustralia\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eProduct Features\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eGrass-fed beef, rich beef flavour, sold whole\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003ePackaging Form\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eFrozen vacuum packed\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003eRecommended Cooking\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;\"\u003e\n      Pan-fried, BBQ, charcoal grilled, Steak Bowl, Fajitas, stir-fry\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n      \u003c\/table\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#101711,#28402a);padding:36px 24px;border-radius:21px;color:#fff;margin-bottom:28px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;color:#e2c47e;letter-spacing:3px;font-weight:800;\"\u003e\n      PREMIUM AUSTRALIAN BEEF\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:31px;color:#fff;margin:10px 0;\"\u003e\n      Grass-fed beef flavour × Hanging Tender\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:20px;color:#e2c47e;font-weight:800;margin:8px 0 15px;\"\u003e\n      Not relying on thick fat · Relying on real beef flavour\n    \u003c\/p\u003e\n\n    \u003cp style=\"max-width:700px;margin:0 auto;color:#eee;\"\u003e\n      If you are already bored with ordinary ribeye and sirloin,\n      want to try a cut with more character,\n      and more pronounced Beef Flavor,\n      The Four Butchers Australian Grass-fed Hanger Steak\n      is a very worthy choice for your next Steak Night.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FOOTNOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.75;padding:0 4px 20px;\"\u003e\n    Whole beef cuts are natural products; actual weight, shape, meat colour, fat ratio, connective tissue and grain may vary between batches. Product images are for reference only; actual product and packaging are as received. Grass-fed and brand information are based on actual product labelling and brand specifications.\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"2 lb","offer_id":60090619167006,"sku":"THEFOURBUTCH-LB-02000-10","price":240.0,"currency_code":"HKD","in_stock":false},{"title":"2.6 lb","offer_id":60090620510494,"sku":"THEFOURBUTCH-LB-02600-11","price":312.0,"currency_code":"HKD","in_stock":false},{"title":"2.72 lb","offer_id":60090622050590,"sku":"THEFOURBUTCH-LB-02720-12","price":326.4,"currency_code":"HKD","in_stock":false},{"title":"2.06 lb","offer_id":60178480333086,"sku":"THEFOURBUTCH-LB-02060-01","price":247.2,"currency_code":"HKD","in_stock":false},{"title":"1.62 lb","offer_id":60178481283358,"sku":"THEFOURBUTCH-LB-01620-02","price":194.4,"currency_code":"HKD","in_stock":false},{"title":"1.92 lb","offer_id":60178482069790,"sku":"THEFOURBUTCH-LB-01920-03","price":230.4,"currency_code":"HKD","in_stock":false},{"title":"1.56 lb","offer_id":60178485018910,"sku":"THEFOURBUTCH-LB-01560-04","price":187.2,"currency_code":"HKD","in_stock":false},{"title":"1.72 lb","offer_id":60178485281054,"sku":"THEFOURBUTCH-LB-01720-05","price":206.4,"currency_code":"HKD","in_stock":false},{"title":"1.42 lb","offer_id":60178486755614,"sku":"THEFOURBUTCH-LB-01420-07","price":170.4,"currency_code":"HKD","in_stock":false},{"title":"2.12 lb (2)","offer_id":60178487116062,"sku":"THEFOURBUTCH-LB-02120-08","price":254.4,"currency_code":"HKD","in_stock":false},{"title":"1.61 lb","offer_id":60178487869726,"sku":"THEFOURBUTCH-LB-01610-09","price":193.2,"currency_code":"HKD","in_stock":false},{"title":"2.17 lb","offer_id":60178488590622,"sku":"THEFOURBUTCH-LB-02170-10","price":260.4,"currency_code":"HKD","in_stock":false},{"title":"1.71 lb","offer_id":60178490982686,"sku":"THEFOURBUTCH-LB-01710-12","price":205.2,"currency_code":"HKD","in_stock":false},{"title":"1.74 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lb","offer_id":60283145945374,"sku":"THEFOURBUTCH-LB-01460-22","price":182.5,"currency_code":"HKD","in_stock":false},{"title":"1.54 lb","offer_id":60283147911454,"sku":"THEFOURBUTCH-LB-01540-23","price":192.5,"currency_code":"HKD","in_stock":true},{"title":"1.68 lb (3)","offer_id":60283147944222,"sku":"THEFOURBUTCH-LB-01680-24","price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/hhhhh_6658e699-c867-4adc-a86b-79b98b285951.png?v=1789818054"},{"product_id":"the-four-butchers-australian-premium-outside-skirt-1","title":"Whole Cut: The Four Butchers Outside Skirt | Australian Grass-Fed | Rich Beef Flavour | Slow Braise | HK Noodles\/Clear Soup\/Chuhou | ⚠️ Frozen","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; font-family: -apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif; color: #222; line-height: 1.82; font-size: 16px;\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg,#0d1a12 0%,#173522 52%,#6a4a21 100%); border-radius: 22px; padding: 42px 30px; margin-bottom: 30px; color: #fff; text-align: center; box-shadow: 0 14px 38px rgba(0,0,0,.16);\"\u003e\n\u003cdiv style=\"font-size: 13px; letter-spacing: 3px; color: #e5c97f; font-weight: 800; margin-bottom: 10px;\"\u003eTHE FOUR BUTCHERS · AUSTRALIAN BEEF\u003c\/div\u003e\n\u003ch1 style=\"margin: 0; font-size: 39px; line-height: 1.25; font-weight: 900; color: #fff;\"\u003eAustralian Grass-fed\u003cbr\u003eOutside Skirt\n\u003c\/h1\u003e\n\u003cdiv style=\"margin-top: 12px; font-size: 19px; color: #f4ecdc; font-weight: bold;\"\u003e\n\u003cimg\u003eAustralian Premium Outside Skirt · Whole Beef Cuts\u003c\/div\u003e\n\u003cdiv style=\"width: 84px; height: 2px; background: #e5c97f; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"max-width: 770px; margin: 0 auto; color: #efefef; font-size: 16px;\"\u003eSelected \u003cstrong style=\"color: #fff;\"\u003eThe Four Butchers Australian Grass-fed Beef\u003c\/strong\u003e, this Outside Skirt is known for its \u003cstrong style=\"color: #e5c97f;\"\u003erich beef flavour, distinct grain and meaty aroma\u003c\/strong\u003e. It is especially suited to slow braising and familiar Hong Kong dishes such as \u003cstrong style=\"color: #fff;\"\u003eoutside skirt noodles, clear beef soup, chu hou braised beef and beef curry\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- TAGS --\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin-bottom: 34px;\"\u003e🇦🇺 Australian Beef 🌿 Grass-fed Beef 🥩 Outside Skirt 🍜 Outside Skirt Noodles 🍲 Ideal for Slow Braising\u003c\/div\u003e\n\u003c!-- INTRO --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e🍜 For Hong Kong diners, this cut brings to mind a steaming bowl of outside skirt noodles\u003c\/h2\u003e\n\u003cp\u003eBeef brisket has never been just ordinary beef in Hong Kong.\u003c\/p\u003e\n\u003cp\u003eIn a well-made bowl of beef brisket noodles, what truly attracts people is not just the 'tenderness', but how the beef flavour, beef fat aroma and broth slowly meld together after long braising, ultimately creating a rich taste that is distinctly Hong Kong.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eThe Four Butchers Australian Premium Outside Skirt\u003c\/strong\u003e naturally has clear muscle fibres and very pronounced Beefy Flavor, making it especially suitable for:\n\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f7f2; border-radius: 16px; padding: 22px 24px; margin-top: 20px;\"\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eHong Kong-Style Outside Skirt Noodles\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eClear Soup Beef Brisket\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eChuhou Braised Beef Brisket with Radish\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eCurry Beef Brisket\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eRed Wine Braised Beef\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e✔️ \u003cstrong\u003eSlow-cooked Beef Stew\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- BRAND --\u003e\n\u003cdiv style=\"background: #101511; color: #fff; border-radius: 20px; padding: 30px; margin-bottom: 38px;\"\u003e\n\u003cdiv style=\"font-size: 12px; letter-spacing: 3px; color: #e2c679; font-weight: 800;\"\u003eTHE FOUR BUTCHERS\u003c\/div\u003e\n\u003ch2 style=\"font-size: 29px; margin: 8px 0 16px; color: #fff;\"\u003eAustralian farm-style The Four Butchers\u003c\/h2\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003eThe Four Butchers is a brand centred on Australian beef, with a brand image emphasising Australian natural pastures, grass-fed and the flavour characteristics of Australian beef itself.\u003c\/p\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003eCompared to beef where large amounts of marbling are the main focus, the appeal of Australian grass-fed beef usually leans more towards:\n\u003c\/p\u003e\n\u003cp style=\"color: #e2c679; font-size: 19px; font-weight: 800;\"\u003eClear meat flavour · Substantial texture · Natural beef aroma\u003c\/p\u003e\n\u003cp style=\"color: #e8e8e8; margin-bottom: 0;\"\u003eOn a cut like Outside Skirt, which already has a very pronounced beef flavour, it is even more suitable for guests who like to \"truly taste the beef flavour\".\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- OUTSIDE SKIRT --\u003e\n\u003cdiv style=\"background: #f5f2eb; border-radius: 19px; padding: 29px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0; margin-bottom: 14px;\"\u003e🥩 What is Outside Skirt?\u003c\/h2\u003e\n\u003cp\u003eOutside Skirt is a long strip of muscle near the cow's diaphragm, commonly called in English meat markets:\n\u003c\/p\u003e\n\u003cdiv style=\"font-size: 19px; font-weight: 800; color: #355d3c; margin: 15px 0;\"\u003eOutside Skirt · Skirt Steak\u003c\/div\u003e\n\u003cp\u003eThe biggest feature of this cut is its very clear grain, combined with a very pronounced beef flavour.\u003c\/p\u003e\n\u003cp\u003eSo Outside Skirt is popular in many different culinary cultures:\n\u003c\/p\u003e\n\u003cul style=\"padding-left: 23px;\"\u003e\n\u003cli\u003eHong Kong: Beef Brisket \/ Braised Beef Dishes\u003c\/li\u003e\n\u003cli\u003eWestern: Skirt Steak\u003c\/li\u003e\n\u003cli\u003eMexican: Fajitas\u003c\/li\u003e\n\u003cli\u003eKorean: BBQ \/ Marinated Beef\u003c\/li\u003e\n\u003cli\u003eAsian Home Cooking: Braising, Stir-frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eThe same cut of beef can take completely different culinary directions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- HONG KONG NOTE --\u003e\n\u003cdiv style=\"border: 2px solid #b8944d; background: #fffaf0; border-radius: 18px; padding: 23px 24px; margin-bottom: 38px;\"\u003e\n\u003cdiv style=\"font-size: 21px; font-weight: 900; color: #6b4d19; margin-bottom: 9px;\"\u003e📌 About the Name “Beng Sha Nan”\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003eChinese names for specific beef brisket sub-cuts may vary slightly among different Hong Kong butchers, restaurants, and supply chains. The official English name on the original packaging of this product is \u003cstrong\u003eAustralian Premium Outside Skirt\u003c\/strong\u003e. The product is identified by the English cut name Outside Skirt; “Beng Sha Nan” is primarily used as a colloquial term in the Hong Kong market and for describing cooking styles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- SELLING POINTS --\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 18px; border-left: 5px solid #b7944e; padding-left: 14px;\"\u003e⭐ 7 Key Selling Points of this Australian Grass-fed Outside Skirt\u003c\/h2\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(220px,1fr)); gap: 14px; margin-bottom: 40px;\"\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🇦🇺\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eAustralian Beef\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eAustralian origin, suitable for Hong Kong family daily stewing, Hot Pot and Western cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🌿\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eGrass-fed style\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eThe meat flavour is more direct, suitable for guests who like natural beef flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🔥\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eStrong beef flavour\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eOutside Skirt itself has prominent Beef Flavor, and it still has presence even after long stewing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍲\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eVery suitable for slow stewing\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eLong-term moist heat cooking allows the meat to soften gradually, while absorbing soup and spices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍜\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eClassic Hong Kong Braised Beef Noodle Hot Pick\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eAfter stewing, cut into pieces, serve with beef soup and noodles for a very Hong Kong-style meal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🔪\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eWhole Cut for Free Processing\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eCan be cut into large pieces for slow stewing, cut into strips for grilling, or sliced against the grain after cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5dfd4; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🏠\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003ePractical for Home Cooking\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eOne piece can make beef stew pot, noodle dishes, curry and Western beef stew, with multiple ways to eat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- HK NOODLE --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg,#4b2d14,#6a411e); color: #fff; border-radius: 20px; padding: 30px; margin-bottom: 38px;\"\u003e\n\u003cdiv style=\"font-size: 12px; color: #f0cf83; letter-spacing: 3px; font-weight: 800;\"\u003eHONG KONG CLASSIC\u003c\/div\u003e\n\u003ch2 style=\"font-size: 29px; color: #fff; margin: 8px 0 16px;\"\u003e🍜 Classic Hong Kong Braised Beef Noodles\u003c\/h2\u003e\n\u003cp style=\"color: #f4eee7;\"\u003eWhether a bowl of beef noodles is good to eat depends not on how much seasoning is used, but on whether the beef itself has enough flavour.\u003c\/p\u003e\n\u003cp style=\"color: #f4eee7;\"\u003eOutside Skirt has strong beef flavour; after long stewing, the beef aroma slowly enters the soup, and the meat also absorbs aromas like ginger, star anise, tangerine peel, and Chu Hou sauce.\u003c\/p\u003e\n\u003cp style=\"color: #f0cf83; font-size: 20px; font-weight: 800; margin-bottom: 0;\"\u003eA bowl of noodles, a ladle of beef soup, a few pieces of soft brisket — that is the most direct Hong Kong taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- RECIPE --\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 18px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e👨🍳 Hong Kong Chu Hou Braised Beef Brisket Recipe\u003c\/h2\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003eSuggested ingredients\u003c\/h3\u003e\n\u003cdiv style=\"background: #f7f7f7; border-radius: 14px; padding: 20px;\"\u003eOutside Skirt Beef\u003cbr\u003eGinger slices\u003cbr\u003eGarlic\u003cbr\u003eChu Hou Sauce\u003cbr\u003eLight Soy Sauce\u003cbr\u003eA small amount of Dark Soy Sauce\u003cbr\u003eRock Sugar\u003cbr\u003eStar Anise\u003cbr\u003eBay Leaves\u003cbr\u003eTangerine Peel\u003cbr\u003eWhite Radish\u003cbr\u003eWater or stock\u003c\/div\u003e\n\u003ch3 style=\"font-size: 22px; margin-top: 26px;\"\u003eMethod\u003c\/h3\u003e\n\u003col style=\"padding-left: 24px;\"\u003e\n\u003cli\u003eAfter the beef is completely thawed, cut into larger pieces.\u003c\/li\u003e\n\u003cli\u003eBlanch in cold water briefly, skim off the floating foam.\u003c\/li\u003e\n\u003cli\u003eRemove the beef and rinse clean.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of oil to the pot and stir-fry ginger, garlic and spices until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd Chu Hou sauce and stir-fry until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd the beef and stir-fry to coat evenly with the sauce.\u003c\/li\u003e\n\u003cli\u003eAdd water or stock.\u003c\/li\u003e\n\u003cli\u003eAdd light soy sauce, dark soy sauce and a small amount of rock sugar to season.\u003c\/li\u003e\n\u003cli\u003eSimmer over low heat until the beef gradually softens.\u003c\/li\u003e\n\u003cli\u003eAdd white radish towards the end and continue stewing.\u003c\/li\u003e\n\u003cli\u003eOnce the beef reaches your desired softness, it is ready to serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"background: #eff5ec; border-left: 4px solid #355d3c; border-radius: 7px; padding: 15px 18px;\"\u003e\n\u003cstrong\u003eTips：\u003c\/strong\u003e Do not only pursue 'the longer the better' for stewing beef. Different sizes and meat textures require different times; it is recommended to check the texture halfway through to avoid the beef falling apart too much.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CLEAR BROTH --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e🍲 Want something refreshing? Make Clear Soup Braised Beef Brisket\u003c\/h2\u003e\n\u003cp\u003eIf you don't want to use Chu Hou sauce, Outside Skirt is also very suitable for making clear soup beef brisket.\u003c\/p\u003e\n\u003cp\u003eCan be served with:\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003eGinger slices · Radish · Tangerine Peel · Bay Leaves · White Pepper\u003c\/p\u003e\n\u003cp\u003eLet the beef itself be the star of the soup base.\u003c\/p\u003e\n\u003cp\u003eGrass-fed beef has a clearer beef flavour; making clear soup actually allows the natural taste of the beef to be more pronounced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- CURRY --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #b7944e; padding-left: 14px;\"\u003e🍛 Curry Beef Brisket is also very suitable\u003c\/h2\u003e\n\u003cp\u003eOutside Skirt has a stronger beef flavour; even when paired with curry, coconut milk and spices, the beef flavour still has sufficient presence.\u003c\/p\u003e\n\u003cp\u003eServe with white rice after slow stewing; it is a dish very suitable for a family dinner.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- WESTERN --\u003e\n\u003cdiv style=\"background: #f4f1eb; border-radius: 18px; padding: 28px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0;\"\u003e🍷 Not just Cantonese cuisine: Western slow-cooked dishes are also very delicious\u003c\/h2\u003e\n\u003cp\u003eIf you want to change the flavour, you can also make this beef into:\u003c\/p\u003e\n\u003cp\u003e✔ Red Wine Beef Stew\u003cbr\u003e✔ Tomato Beef Stew\u003cbr\u003e✔ Beef Ragu\u003cbr\u003e✔ Slow Cooked Beef\u003cbr\u003e✔ Beef Sandwich Filling\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eThe biggest advantage of a whole Outside Skirt is that the cooking direction is very flexible.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- GRILL --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e🔥 Want to eat quickly? You can also pan-fry\/grill directly\u003c\/h2\u003e\n\u003cp\u003eOutside Skirt is not only for slow braising.\u003c\/p\u003e\n\u003cp\u003eIf you trim away the more obvious connective tissue first, you can also high-heat pan-fry or grill to make Skirt Steak.\u003c\/p\u003e\n\u003cp\u003eMost importantly:\u003c\/p\u003e\n\u003cdiv style=\"font-size: 21px; font-weight: 900; color: #355d3c;\"\u003eHigh-heat quick pan-fry + Resting + Slice against the grain\u003c\/div\u003e\n\u003cp\u003eThis better retains the juices while reducing the chewiness from the long fibres.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- AGAINST GRAIN --\u003e\n\u003cdiv style=\"background: #111; color: #fff; border-radius: 20px; padding: 30px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; color: #fff; margin-top: 0;\"\u003e🔪 The most important lesson for Outside Skirt: Slice against the grain\u003c\/h2\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003eThe biggest feature of Skirt-type muscles is that the muscle fibres are very easy to see.\u003c\/p\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003eIf you slice with the grain, the fibres you need to bite through will be very long, making it naturally tougher to eat.\u003c\/p\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003eIf you slice against the grain, you can cut the long fibres short, which will noticeably improve the texture.\u003c\/p\u003e\n\u003cdiv style=\"background: #263229; padding: 16px 18px; border-radius: 10px; color: #fff;\"\u003e\n\u003cstrong style=\"color: #e5c97f;\"\u003eSimple rule:\u003c\/strong\u003e\u003cbr\u003eIf the meat grain runs '→', the knife should cut '↓'.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CUTTING --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e🔪 How to cut a whole cut?\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e8e8e8;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #eff4ed;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800; width: 32%; border-bottom: 1px solid #ddd;\"\u003eCut into large pieces\u003c\/td\u003e\n\u003ctd style=\"padding: 14px; border-bottom: 1px solid #ddd;\"\u003eChuhou Braised Brisket \/ Clear Soup Brisket \/ Curry Beef Brisket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800; border-bottom: 1px solid #ddd;\"\u003eCut into strips\u003c\/td\u003e\n\u003ctd style=\"padding: 14px; border-bottom: 1px solid #ddd;\"\u003eBBQ \/ Fajitas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #eff4ed;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800; border-bottom: 1px solid #ddd;\"\u003eSlice thinly against the grain\u003c\/td\u003e\n\u003ctd style=\"padding: 14px; border-bottom: 1px solid #ddd;\"\u003eQuick stir-fry \/ Beef Noodle topping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800;\"\u003eSlice after cooking\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eSteak Rice \/ Salad \/ Sandwich\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- DEFROST --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e❄️ Correct defrosting method\u003c\/h2\u003e\n\u003cp\u003eFrozen whole beef is recommended to be defrosted slowly in the \u003cstrong\u003efridge at low temperature\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv style=\"background: #f3f7fa; border: 1px solid #dce5ea; border-radius: 14px; padding: 21px;\"\u003e① Keep the original packaging intact\u003cbr\u003e② Place in the fridge at approximately 0–4°C in advance\u003cbr\u003e③ Allow the beef to thaw slowly and completely\u003cbr\u003e④ After removing from the bag, pour away excess meat juices\u003cbr\u003e⑤ Pat the surface dry with kitchen paper\u003cbr\u003e⑥ Then proceed with trimming, portioning and cooking\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- VACUUM --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #355d3c; padding-left: 14px;\"\u003e💡 Is the dark colour of vacuum-packed beef normal?\u003c\/h2\u003e\n\u003cp\u003eThe oxygen level inside the vacuum bag is lower, so the beef may appear dark red or even purplish-red.\u003c\/p\u003e\n\u003cp\u003eAfter opening the packaging and exposing it to air, the meat colour usually changes slowly over time.\u003c\/p\u003e\n\u003cp\u003eTherefore, the quality of the product cannot be judged solely by the depth of the meat colour inside the vacuum bag.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- WHO --\u003e\n\u003cdiv style=\"background: #f4f7f1; border-radius: 18px; padding: 28px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0;\"\u003e👌 Particularly recommended for these customers\u003c\/h2\u003e\n\u003cp\u003e✔️ Likes Hong Kong-style Beef Brisket Noodles\u003cbr\u003e✔️ Likes Clear Soup Belly\u003cbr\u003e✔️ Likes Braised Beef Brisket with Chu Hou Sauce\u003cbr\u003e✔️ Likes Australian Grass-fed Beef\u003cbr\u003e✔️ Values beef flavour over very high marbling\u003cbr\u003e✔️ Likes slow-cooked dishes\u003cbr\u003e✔️ Wants to handle whole beef cuts themselves\u003cbr\u003e✔️ Want to try Outside Skirt\u003cbr\u003e✔️ Family often cooks beef dishes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- PRODUCT INFO --\u003e\n\u003cdiv style=\"border: 2px solid #355d3c; border-radius: 20px; overflow: hidden; margin-bottom: 32px;\"\u003e\n\u003cdiv style=\"background: linear-gradient(90deg,#17351e,#45694a); color: #fff; font-size: 22px; font-weight: 900; padding: 16px 21px;\"\u003ePRODUCT INFORMATION｜Product Information\u003c\/div\u003e\n\u003cdiv style=\"padding: 8px 21px 20px;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; width: 35%; font-weight: bold;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eThe Four Butchers Australian Grass-fed Outside Skirt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eEnglish Name\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eAustralian Premium Outside Skirt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eThe Four Butchers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eCut\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eOutside Skirt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eProduct Features\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eGrass-fed style, rich beef flavour, sold whole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003ePackaging Form\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eFrozen vacuum packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; font-weight: bold;\"\u003eRecommended Cooking\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px;\"\u003eOutside Skirt Noodles, Clear Soup Beef Brisket, Stewed Beef Brisket, Curry Beef Brisket, BBQ, Fajitas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv style=\"text-align: center; background: linear-gradient(135deg,#101611,#29442e); padding: 36px 24px; border-radius: 21px; color: #fff; margin-bottom: 28px;\"\u003e\n\u003cdiv style=\"font-size: 13px; color: #e5c97f; letter-spacing: 3px; font-weight: 800;\"\u003eTHE FOUR BUTCHERS · AUSTRALIAN BEEF\u003c\/div\u003e\n\u003ch2 style=\"font-size: 31px; color: #fff; margin: 10px 0;\"\u003eAustralian Grass-fed × Hong Kong Classic Beef Brisket Flavour\u003c\/h2\u003e\n\u003cp style=\"font-size: 20px; color: #e5c97f; font-weight: 800; margin: 8px 0 15px;\"\u003eRich Beef Flavour · Slow Stewed for Taste · A Bowl of Heartwarming Outside Skirt Noodles\u003c\/p\u003e\n\u003cp style=\"max-width: 700px; margin: 0 auto; color: #eee;\"\u003eNo fancy cooking needed. A piece of beef with flavour, a pot of soup, and a little time are enough to cook the taste most familiar to Hong Kong people. The Four Butchers Australian Premium Outside Skirt is a very worthy beef to cook slowly, whether for Outside Skirt Noodles, Clear Soup Beef Brisket or Stewed Beef Brisket.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- FOOTNOTE --\u003e\n\u003cdiv style=\"font-size: 12px; color: #777; line-height: 1.75; padding: 0 4px 20px;\"\u003eWhole beef cuts are natural products; actual weight, shape, meat colour, fat ratio, connective tissue and grain may vary naturally between batches. The official cut name on the original packaging is Australian Premium Outside Skirt; Hong Kong market names for 'Outside Skirt' and other beef brisket subdivisions may vary depending on the butcher and cutting method. Product information and cuts are based on the actual product packaging. Product images are for reference only; actual products are as received.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1.42 lb (2)","offer_id":60164240179486,"sku":"THEFOURBUTCH-LB-01420-13","price":198.8,"currency_code":"HKD","in_stock":false},{"title":"待刪除-f0caf0b7-1","offer_id":60164241752350,"sku":"THEFOURBUTCH-LB-01800-17","price":252.0,"currency_code":"HKD","in_stock":false},{"title":"1.54 lb","offer_id":60164242211102,"sku":"THEFOURBUTCH-LB-01540-18","price":215.6,"currency_code":"HKD","in_stock":false},{"title":"1.14 lb","offer_id":60164243718430,"sku":"THEFOURBUTCH-LB-01140-24","price":159.6,"currency_code":"HKD","in_stock":false},{"title":"1.4 lb","offer_id":60336441884958,"sku":"THEFOURBUTCH-LB-01400-01","price":196.0,"currency_code":"HKD","in_stock":false},{"title":"1 lb","offer_id":60336450634014,"sku":"THEFOURBUTCH-LB-01000-02","price":140.0,"currency_code":"HKD","in_stock":true},{"title":"1.18 lb","offer_id":60336453943582,"sku":"THEFOURBUTCH-LB-01180-03","price":165.2,"currency_code":"HKD","in_stock":true},{"title":"1.1 lb","offer_id":60336459251998,"sku":"THEFOURBUTCH-LB-01100-04","price":154.0,"currency_code":"HKD","in_stock":true},{"title":"1.06 lb","offer_id":60336465412382,"sku":"THEFOURBUTCH-LB-01060-05","price":148.4,"currency_code":"HKD","in_stock":true},{"title":"1.16 lb","offer_id":60336470425886,"sku":"THEFOURBUTCH-LB-01160-06","price":162.4,"currency_code":"HKD","in_stock":true},{"title":"0.8 lb","offer_id":60336475767070,"sku":"THEFOURBUTCH-LB-00800-07","price":112.0,"currency_code":"HKD","in_stock":true},{"title":"1.12 lb","offer_id":60336482681118,"sku":"THEFOURBUTCH-LB-01120-08","price":156.8,"currency_code":"HKD","in_stock":true},{"title":"1.18 lb (2)","offer_id":60336489070878,"sku":"THEFOURBUTCH-LB-01180-09","price":165.2,"currency_code":"HKD","in_stock":true},{"title":"1.3 lb","offer_id":60336496279838,"sku":"THEFOURBUTCH-LB-01300-10","price":182.0,"currency_code":"HKD","in_stock":true},{"title":"1.5 lb","offer_id":60336499917086,"sku":"THEFOURBUTCH-LB-01500-11","price":210.0,"currency_code":"HKD","in_stock":false},{"title":"1.48 lb","offer_id":60336504144158,"sku":"THEFOURBUTCH-LB-01480-12","price":207.2,"currency_code":"HKD","in_stock":true},{"title":"1.36 lb","offer_id":60336508731678,"sku":"THEFOURBUTCH-LB-01360-13","price":190.4,"currency_code":"HKD","in_stock":true},{"title":"1.22 lb","offer_id":60336511287582,"sku":"THEFOURBUTCH-LB-01220-14","price":170.8,"currency_code":"HKD","in_stock":true},{"title":"1.34 lb","offer_id":60336514564382,"sku":"THEFOURBUTCH-LB-01340-15","price":187.6,"currency_code":"HKD","in_stock":true},{"title":"1.36 lb (2)","offer_id":60336518168862,"sku":"THEFOURBUTCH-LB-01360-17","price":190.4,"currency_code":"HKD","in_stock":true},{"title":"1.18 lb 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lb","offer_id":60336528654622,"sku":"THEFOURBUTCH-LB-01260-25","price":176.4,"currency_code":"HKD","in_stock":true},{"title":"1.16 lb (2)","offer_id":60336529277214,"sku":"THEFOURBUTCH-LB-01160-27","price":162.4,"currency_code":"HKD","in_stock":true},{"title":"1.26 lb (2)","offer_id":60336531767582,"sku":"THEFOURBUTCH-LB-01260-28","price":176.4,"currency_code":"HKD","in_stock":true},{"title":"1.44 lb","offer_id":60336534290718,"sku":"THEFOURBUTCH-LB-01440-29","price":201.6,"currency_code":"HKD","in_stock":true},{"title":"1.32 lb","offer_id":60336536944926,"sku":"THEFOURBUTCH-LB-01320-30","price":184.8,"currency_code":"HKD","in_stock":true},{"title":"1.06 lb (2)","offer_id":60336540778782,"sku":"THEFOURBUTCH-LB-01060-31","price":148.4,"currency_code":"HKD","in_stock":true},{"title":"1.66 lb","offer_id":60336543465758,"sku":"THEFOURBUTCH-LB-01660-32","price":232.4,"currency_code":"HKD","in_stock":true},{"title":"1.26 lb (3)","offer_id":60336545759518,"sku":"THEFOURBUTCH-LB-01260-33","price":176.4,"currency_code":"HKD","in_stock":true},{"title":"1.66 lb (2)","offer_id":60336546742558,"sku":"THEFOURBUTCH-LB-01660-34","price":232.4,"currency_code":"HKD","in_stock":true},{"title":"1.34 lb (2)","offer_id":60336547594526,"sku":"THEFOURBUTCH-LB-01340-35","price":187.6,"currency_code":"HKD","in_stock":true},{"title":"1.56 lb","offer_id":60336548446494,"sku":"THEFOURBUTCH-LB-01560-36","price":218.4,"currency_code":"HKD","in_stock":true},{"title":"1.8 lb","offer_id":60336575480094,"sku":"THEFOURBUTCH-LB-01800-16","price":252.0,"currency_code":"HKD","in_stock":true},{"title":"1.44 lb (2)","offer_id":60336579772702,"sku":"THEFOURBUTCH-LB-01440-26","price":201.6,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ea4a3216-8235-4e6d-b3a5-53a8cc3ae1f0_9832e9bf-d983-4e70-aacc-ab44bc573a44.png?v=1789817993"},{"product_id":"the-four-butchers-beef-cheek-100-1","title":"Whole Cut: Australian The Four Butchers Grass-Fed Beef Cheek | 100% Australian Beef | ⚠️ Frozen Dispatch","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; font-family: -apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif; color: #222; line-height: 1.82; font-size: 16px;\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg,#10120f 0%,#242116 55%,#65461e 100%); border-radius: 22px; padding: 42px 30px; margin-bottom: 30px; color: #fff; text-align: center; box-shadow: 0 14px 38px rgba(0,0,0,.16);\"\u003e\n\u003cdiv style=\"font-size: 13px; letter-spacing: 3px; color: #e5c77d; font-weight: 800; margin-bottom: 10px;\"\u003eTHE FOUR BUTCHERS · AUSTRALIAN BEEF\u003c\/div\u003e\n\u003ch1 style=\"margin: 0; font-size: 39px; line-height: 1.25; font-weight: 900; color: #fff;\"\u003eAustralia\u003cbr\u003eBeef Cheek\n\u003c\/h1\u003e\n\u003cdiv style=\"margin-top: 12px; font-size: 19px; color: #f4eee2; font-weight: bold;\"\u003eWhole Beef Cheek · Top Choice for Slow Cooking\u003c\/div\u003e\n\u003cdiv style=\"width: 84px; height: 2px; background: #e5c77d; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"max-width: 770px; margin: 0 auto; color: #f1f1f1; font-size: 16px;\"\u003eSelected \u003cstrong style=\"color: #fff;\"\u003eThe Four Butchers Australian Beef\u003c\/strong\u003e, Beef Cheek is renowned for \u003cstrong style=\"color: #e5c77d;\"\u003erich beef flavour, rich connective tissue and soft gelatinous texture after long slow cooking\u003c\/strong\u003e. Particularly suitable for red wine braised beef, curry beef cheek, clear soup stewed beef, Braised Beef Cheek and various slow-cooked dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- TAGS --\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin-bottom: 34px;\"\u003e\n🇦🇺 Australian Beef 🥩 Beef Cheek 🍲 Slow Cook Hot Pick 🔥 Rich Beef Flavour ✨ Gelatinous Texture\n\u003c\/div\u003e\n\u003c!-- INTRO --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #8d6a2e; padding-left: 14px;\"\u003e🥩 Beef Cheek is not ordinary beef, but a cut that gets better the longer you cook it\u003c\/h2\u003e\n\u003cp\u003eBeef Cheek, as the name implies, is the muscle from the cow's cheek area.\u003c\/p\u003e\n\u003cp\u003eCows need to chew for long periods every day, so the cheek muscles have very high activity levels, and the muscle fibres and connective tissue are also more pronounced than in general steak cuts.\u003c\/p\u003e\n\u003cp\u003eTherefore, Beef Cheek is not a cut suitable for 'searing over high heat for a few minutes and eating'. Its true value is revealed slowly after \u003cstrong\u003elong-term low-temperature stewing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv style=\"background: #f7f4ed; border-radius: 16px; padding: 22px 24px; margin-top: 20px;\"\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eVery rich beef flavour\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eRich connective tissue\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eSoft meat texture after slow cooking\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eStrong sauce absorption\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e✔️ \u003cstrong\u003eVery suitable for stewing, braising, slow cooking\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- BRAND --\u003e\n\u003cdiv style=\"background: #111; color: #fff; border-radius: 20px; padding: 30px; margin-bottom: 38px;\"\u003e\n\u003cdiv style=\"font-size: 12px; letter-spacing: 3px; color: #e0c476; font-weight: 800;\"\u003eTHE FOUR BUTCHERS\u003c\/div\u003e\n\u003ch2 style=\"font-size: 29px; margin: 8px 0 16px; color: #fff;\"\u003eThe Four Butchers Australian Beef\u003c\/h2\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003eThe Four Butchers is a brand centred on Australian beef, with a brand style emphasising Australian pasture sources and high-quality beef products.\u003c\/p\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003eAustralian beef has always had high acceptance in Hong Kong homes, restaurants and Western cuisine, and cuts like Beef Cheek are even more suitable for guests who like to explore different beef cuts, slow cooking and stewed meat dishes.\u003c\/p\u003e\n\u003cp style=\"color: #e0c476; font-size: 19px; font-weight: 800; margin-bottom: 0;\"\u003eFrom Australian Beef to Slow-Cooked Comfort Food\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- WHAT IS BEEF CHEEK --\u003e\n\u003cdiv style=\"background: #f4f2ed; border-radius: 19px; padding: 29px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0; margin-bottom: 14px;\"\u003e🥩 What is Beef Cheek?\u003c\/h2\u003e\n\u003cp\u003eBeef Cheek is the cow's cheek muscle.\u003c\/p\u003e\n\u003cp\u003eBecause this muscle is active for long periods, the raw meat texture is firmer than steak cuts like Beef Fillet or Ribeye, and it contains more membranes and connective tissue.\u003c\/p\u003e\n\u003cp\u003eBut precisely because of this characteristic, Beef Cheek undergoes a huge transformation after long stewing.\u003c\/p\u003e\n\u003cp style=\"font-size: 19px; font-weight: 800; color: #795b27;\"\u003eFirm → Slowly softens → Absorbs sauce → Soft and rich\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eThis is what makes Beef Cheek so attractive.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- COLLAGEN --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #8d6a2e; padding-left: 14px;\"\u003e🍲 Why is Beef Cheek especially suitable for slow cooking?\u003c\/h2\u003e\n\u003cp\u003eBeef Cheek itself has more connective tissue. At the right temperature and sufficient time, these tissues will gradually soften.\u003c\/p\u003e\n\u003cp\u003eThe final texture is completely different from the start:\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(200px,1fr)); gap: 12px; margin: 20px 0;\"\u003e\n\u003cdiv style=\"background: #fff8ed; border: 1px solid #ead7b0; border-radius: 14px; padding: 20px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🥩\u003c\/div\u003e\n\u003cstrong\u003eSoft meat texture\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff8ed; border: 1px solid #ead7b0; border-radius: 14px; padding: 20px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍲\u003c\/div\u003e\n\u003cstrong\u003eThick sauce\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff8ed; border: 1px solid #ead7b0; border-radius: 14px; padding: 20px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🔥\u003c\/div\u003e\n\u003cstrong\u003ePronounced beef flavour\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff8ed; border: 1px solid #ead7b0; border-radius: 14px; padding: 20px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e✨\u003c\/div\u003e\n\u003cstrong\u003eRich gelatinous texture\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eTherefore, Beef Cheek is almost a beef cut born for \u003cstrong\u003eBraising, Slow Cooking, Stewing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- SELLING POINT --\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 18px; border-left: 5px solid #8d6a2e; padding-left: 14px;\"\u003e⭐ 7 Major Selling Points of Australian Beef Cheek\u003c\/h2\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(220px,1fr)); gap: 14px; margin-bottom: 40px;\"\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🇦🇺\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eAustralian Beef\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eAustralian origin, suitable for family slow stewing, Western and Hong Kong-style beef dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🔥\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eStrong beef flavour\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eThe cheek muscle itself has a very prominent flavour, with a strong beef presence even when paired with rich-flavoured sauces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍲\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eSlow Stew Choice\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eSuitable for long-term low-temperature stewing, revealing the true characteristics of this cut the longer it cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e✨\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eGelatinous Texture\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eAfter long cooking, the meat and sauce present a thick, soft texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍷\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eExcellent for Red Wine Stew\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eBeef Cheek is a classic Western combination with red wine, beef stock and herbs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍛\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eSuitable for Rich Flavoured Dishes\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eRich sauces such as curry, tomato, Chu Hou, and red-braised are all very suitable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e6dfd3; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🏠\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003ePractical for Home Cooking\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eStew a pot and serve with rice, pasta, mashed potatoes or noodles; many ways to eat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COOKING --\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 18px; border-left: 5px solid #795b27; padding-left: 14px;\"\u003e👨🍳 6 Most Recommended Beef Cheek Dishes\u003c\/h2\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🍷 ① Red Wine Braised Beef Cheek\u003c\/h3\u003e\n\u003cp\u003eOne of the most classic Western preparations for Beef Cheek.\u003c\/p\u003e\n\u003cp\u003eWe recommend searing the surface of the beef cheeks until golden brown, then adding:\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003eRed wine · Beef stock · Onion · Carrot · Celery · Garlic · Thyme · Bay Leaf\u003c\/p\u003e\n\u003cp\u003eSimmer slowly over low heat until the beef is tender enough to fall apart easily with a fork.\u003c\/p\u003e\n\u003cp\u003eFinally, reduce the sauce until thickened. Served with mashed potatoes, this makes a classic restaurant-style Beef Cheek dish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🍛 ② Curried Beef Cheeks\u003c\/h3\u003e\n\u003cp\u003eBeef cheeks are perfect for curry.\u003c\/p\u003e\n\u003cp\u003eBecause Beef Cheeks have a rich beefy flavour, the meat taste remains distinct even when paired with curry, coconut milk, and spices.\u003c\/p\u003e\n\u003cp\u003eBraise until tender and serve with white rice; it is an excellent choice for a family dinner.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🥕 ③ Tomato Braised Beef Cheeks\u003c\/h3\u003e\n\u003cp\u003eThe sweet and tangy notes of tomatoes balance the rich flavour of the beef.\u003c\/p\u003e\n\u003cp\u003eAdd tomatoes, onions, carrots, and herbs, then braise slowly. Serve with:\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003ePasta · Mashed Potatoes · French Bread · White Rice\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🥢 ④ Chinese-style Braised Beef Cheek\u003c\/h3\u003e\n\u003cp\u003eFor an Asian-style dish, you can add:\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003eLight soy sauce · Dark soy sauce · Rock sugar · Ginger · Garlic · Star anise · Bay leaves\u003c\/p\u003e\n\u003cp\u003eBraise slowly until the beef cheek is tender; it pairs perfectly with rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🍜 ⑤ Beef Cheek Noodle Soup\u003c\/h3\u003e\n\u003cp\u003eSlice the braised Beef Cheek thickly and place it over clear broth or beef noodle soup, then add:\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003eChopped spring onions · Daikon radish · Green vegetables · White pepper\u003c\/p\u003e\n\u003cp\u003eThis makes a hearty bowl of beef noodles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🥪 ⑥ Pulled Beef \/ Beef Sandwich\u003c\/h3\u003e\n\u003cp\u003eAfter slow-braising the beef cheek until very tender, shred it with a fork.\u003c\/p\u003e\n\u003cp\u003eAdd BBQ Sauce or gravy and sandwich it in bread to make a Pulled Beef Sandwich.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- RECIPE --\u003e\n\u003cdiv style=\"background: #111; color: #fff; border-radius: 20px; padding: 30px; margin-bottom: 38px;\"\u003e\n\u003cdiv style=\"font-size: 12px; color: #e3c77e; letter-spacing: 3px; font-weight: 800;\"\u003eSLOW COOKING GUIDE\u003c\/div\u003e\n\u003ch2 style=\"font-size: 29px; color: #fff; margin: 8px 0 16px;\"\u003e🍷 Classic Red Wine Braised Beef Cheek\u003c\/h2\u003e\n\u003cdiv style=\"color: #eaeaea;\"\u003e\n\u003cstrong style=\"color: #e3c77e;\"\u003eStep 1 | Thawing\u003c\/strong\u003e\u003cbr\u003ePlace the beef cheek in the refrigerator to thaw completely in advance.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 2 | Trimming\u003c\/strong\u003e\u003cbr\u003eAfter removing from the packaging, pat the surface dry and trim away any thick sinew as needed.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 3 | Searing\u003c\/strong\u003e\u003cbr\u003eSeason the surface of the beef with salt and black pepper, then sear over high heat until a nice brown crust forms.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 4 | Sautéing Vegetables\u003c\/strong\u003e\u003cbr\u003eAdd onion, carrot, celery, and garlic, and sauté until fragrant.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 5 | Adding Red Wine\u003c\/strong\u003e\u003cbr\u003ePour in the red wine and scrape up the browned bits from the bottom of the pan.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 6 | Braising\u003c\/strong\u003e\u003cbr\u003eAdd beef stock, herbs, and the beef cheek, then braise slowly over low heat.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 7 | Check Texture\u003c\/strong\u003e\u003cbr\u003eWhen a fork can easily pierce the beef, it is usually close to the ideal state.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #e3c77e;\"\u003eStep 8 | Reduce the Sauce\u003c\/strong\u003e\u003cbr\u003eRemove the beef, simmer the remaining sauce until thickened, then pour it back over the beef.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COOKING TIME --\u003e\n\u003cdiv style=\"background: #f7f4ed; border-radius: 18px; padding: 28px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0;\"\u003e⏱️ How long should beef cheeks be cooked?\u003c\/h2\u003e\n\u003cp\u003eBeef Cheek is not best understood by a fixed number of minutes.\u003c\/p\u003e\n\u003cp\u003eBecause the actual time depends on:\u003c\/p\u003e\n\u003cp\u003e✔ Size of the beef\u003cbr\u003e✔ Thickness\u003cbr\u003e✔ Cooking temperature\u003cbr\u003e✔ Cookware\u003cbr\u003e✔ Whether a pressure cooker is used\u003cbr\u003e✔ Desired tenderness\u003c\/p\u003e\n\u003cp\u003eThe general rule is: \u003cstrong\u003e low temperature, long time, until the connective tissue is fully softened. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"background: #fff; border-left: 4px solid #8d6a2e; padding: 16px 18px; border-radius: 8px;\"\u003e\n\u003cstrong\u003eThe most accurate method: \u003c\/strong\u003e Do not rely on time alone. Insert a fork into the beef; if it enters easily while the meat still holds its shape, it is usually in an ideal state.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- PRESSURE COOKER --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #795b27; padding-left: 14px;\"\u003e🍲 No time? A pressure cooker is also very suitable\u003c\/h2\u003e\n\u003cp\u003eBeef cheeks are also very suitable for use in a pressure cooker or electric pressure cooker.\u003c\/p\u003e\n\u003cp\u003eThe pressure environment can significantly shorten the time required to soften connective tissue, making it suitable for households who want the texture of slow-cooked meat on weekdays but do not have hours to wait.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- WHY NOT QUICK SEAR --\u003e\n\u003cdiv style=\"border: 1px solid #dfc893; background: #fffaf0; border-radius: 16px; padding: 22px; margin-bottom: 38px;\"\u003e\n\u003cstrong style=\"font-size: 20px; color: #785820;\"\u003e⚠️ Not recommended to be quickly pan-fried directly as a regular steak \u003c\/strong\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eBeef Cheek is naturally a cut rich in connective tissue. If it is simply cooked quickly like a steak, the texture will usually be quite tough. The true advantage of this beef lies in \u003cstrong\u003eslow braising, stewing, and low-temperature, long-time cooking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- PREP --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #8d6a2e; padding-left: 14px;\"\u003e🔪 How to prepare before cooking?\u003c\/h2\u003e\n\u003cp\u003eWhole beef cheeks may not have a very neat shape, and the surface may retain some fascia and connective tissue. This is a normal state.\u003c\/p\u003e\n\u003cp\u003eYou can adjust based on the cooking method:\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e6e6e6;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #f7f3ea;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800; width: 32%; border-bottom: 1px solid #ddd;\"\u003eWhole piece\u003c\/td\u003e\n\u003ctd style=\"padding: 14px; border-bottom: 1px solid #ddd;\"\u003eRed Wine Stew \/ Slow Cook\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800; border-bottom: 1px solid #ddd;\"\u003eCut into large pieces\u003c\/td\u003e\n\u003ctd style=\"padding: 14px; border-bottom: 1px solid #ddd;\"\u003eCurry \/ Braised \/ Tomato Stew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f7f3ea;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800;\"\u003eShred after cooking\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003ePulled Beef \/ Sandwich \/ Pasta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- DEFROST --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #795b27; padding-left: 14px;\"\u003e❄️ Recommended Thawing Method\u003c\/h2\u003e\n\u003cp\u003eWe recommend thawing in the \u003cstrong\u003erefrigerator at a low temperature\u003c\/strong\u003e to allow the beef to warm up gradually.\u003c\/p\u003e\n\u003cdiv style=\"background: #f3f7fa; border: 1px solid #dce5ea; border-radius: 14px; padding: 21px;\"\u003e① Keep the original vacuum packaging intact\u003cbr\u003e② Place in the fridge at approximately 0–4°C in advance\u003cbr\u003e③ Open the bag only after fully thawed\u003cbr\u003e④ Drain excess meat juices\u003cbr\u003e⑤ Pat the surface dry with kitchen paper\u003cbr\u003e⑥ Trim sinew and portion as needed\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COLOR --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #795b27; padding-left: 14px;\"\u003e💡 Is it normal for vacuum-packed beef to be darker in colour?\u003c\/h2\u003e\n\u003cp\u003eDue to the lower oxygen content inside vacuum packaging, the beef may appear a deeper red or even purplish-red.\u003c\/p\u003e\n\u003cp\u003eAfter opening the package and exposing the meat to air for a period of time, the colour of the beef will typically change gradually.\u003c\/p\u003e\n\u003cp\u003eTherefore, the colour inside the vacuum package alone should not be used to judge product quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- WHO --\u003e\n\u003cdiv style=\"background: #f7f4ed; border-radius: 18px; padding: 28px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0;\"\u003e👌 Who is this Beef Cheek particularly suitable for?\u003c\/h2\u003e\n\u003cp\u003e✔️ You like a rich beef flavour\u003cbr\u003e✔️ Likes slow-cooked dishes\u003cbr\u003e✔️ You like red wine braised beef\u003cbr\u003e✔️ You like beef curry\u003cbr\u003e✔️ You like the tender texture of braised meat\u003cbr\u003e✔️ You have a Slow Cooker \/ Pressure Cooker\u003cbr\u003e✔️ You like exploring unique beef cuts\u003cbr\u003e✔️ You want to cook restaurant-grade Braised Beef Cheek at home\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- PRODUCT INFO --\u003e\n\u003cdiv style=\"border: 2px solid #876629; border-radius: 20px; overflow: hidden; margin-bottom: 32px;\"\u003e\n\u003cdiv style=\"background: linear-gradient(90deg,#302516,#8b682c); color: #fff; font-size: 22px; font-weight: 900; padding: 16px 21px;\"\u003ePRODUCT INFORMATION｜Product Information\u003c\/div\u003e\n\u003cdiv style=\"padding: 8px 21px 20px;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; width: 35%; font-weight: bold;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eThe Four Butchers Australian Beef Cheek\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eEnglish Name\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eAustralian Beef Cheek Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eThe Four Butchers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eCut\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eBeef Cheek\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eProduct Form\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eWhole Frozen Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eCulinary Features\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eIdeal for long slow braising, stewing and low-temperature cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; font-weight: bold;\"\u003eRecommended Cooking\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px;\"\u003eRed wine stew, curry, braised beef, beef stew with tomato, beef noodles, Pulled Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv style=\"text-align: center; background: linear-gradient(135deg,#111,#4c3519); padding: 36px 24px; border-radius: 21px; color: #fff; margin-bottom: 28px;\"\u003e\n\u003cdiv style=\"font-size: 13px; color: #e5c77d; letter-spacing: 3px; font-weight: 800;\"\u003eTHE FOUR BUTCHERS · AUSTRALIAN BEEF\u003c\/div\u003e\n\u003ch2 style=\"font-size: 31px; color: #fff; margin: 10px 0;\"\u003eAustralian Beef Cheek × Slow Cook\u003c\/h2\u003e\n\u003cp style=\"font-size: 20px; color: #e5c77d; font-weight: 800; margin: 8px 0 15px;\"\u003eTime is the best seasoning for this cut of beef\u003c\/p\u003e\n\u003cp style=\"max-width: 700px; margin: 0 auto; color: #eee;\"\u003eBeef cheek is not a cut that needs to be cooked in a hurry. Give it some time, let the firm muscle slowly soften, let the juices, sauce and beef flavour meld together, and the result is a pot of stewed beef that you truly want to savor slowly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- FOOTNOTE --\u003e\n\u003cdiv style=\"font-size: 12px; color: #777; line-height: 1.75; padding: 0 4px 20px;\"\u003eBeef is a natural product, and actual weight, shape, meat colour, fat ratio, distribution of connective tissue and membranes may vary naturally between different batches. The beef cheek piece may retain some connective tissue, which is a normal characteristic of this part and can be trimmed as needed for cooking. Product images are for reference only; actual product and packaging are subject to the item received.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"2.56 lb","offer_id":59931190952222,"sku":"THEFOURBUTCH-LB-02560-02","price":230.4,"currency_code":"HKD","in_stock":false},{"title":"2.64 lb","offer_id":59931192033566,"sku":"THEFOURBUTCH-LB-02640-03","price":237.6,"currency_code":"HKD","in_stock":false},{"title":"2.58 lb","offer_id":59931192918302,"sku":"THEFOURBUTCH-LB-02580-04","price":232.2,"currency_code":"HKD","in_stock":false},{"title":"2.74 lb","offer_id":59931197112606,"sku":"THEFOURBUTCH-LB-02740-05","price":246.6,"currency_code":"HKD","in_stock":false},{"title":"2.64 lb (2)","offer_id":59931201405214,"sku":"THEFOURBUTCH-LB-02640-06","price":237.6,"currency_code":"HKD","in_stock":false},{"title":"2.52 lb","offer_id":59931202715934,"sku":"THEFOURBUTCH-LB-02520-07","price":226.8,"currency_code":"HKD","in_stock":false},{"title":"2.58 lb (2)","offer_id":59931204419870,"sku":"THEFOURBUTCH-LB-02580-08","price":232.2,"currency_code":"HKD","in_stock":false},{"title":"2.72 lb","offer_id":60091482407198,"sku":"THEFOURBUTCH-LB-02720-01","price":244.8,"currency_code":"HKD","in_stock":false},{"title":"2.02 lb","offer_id":60091493646622,"sku":"THEFOURBUTCH-LB-02020-02","price":181.8,"currency_code":"HKD","in_stock":false},{"title":"2.1 lb","offer_id":60091504623902,"sku":"THEFOURBUTCH-LB-02100-03","price":189.0,"currency_code":"HKD","in_stock":false},{"title":"2.68 lb","offer_id":60091505180958,"sku":"THEFOURBUTCH-LB-02680-04","price":241.2,"currency_code":"HKD","in_stock":false},{"title":"2.34 lb","offer_id":60091505508638,"sku":"THEFOURBUTCH-LB-02340-05","price":210.6,"currency_code":"HKD","in_stock":false},{"title":"2.72 lb (2)","offer_id":60091505705246,"sku":"THEFOURBUTCH-LB-02720-06","price":244.8,"currency_code":"HKD","in_stock":false},{"title":"2.62 lb","offer_id":60091505901854,"sku":"THEFOURBUTCH-LB-02620-07","price":235.8,"currency_code":"HKD","in_stock":true},{"title":"2.5 lb","offer_id":60091506000158,"sku":"THEFOURBUTCH-LB-02500-08","price":225.0,"currency_code":"HKD","in_stock":false},{"title":"3.42 lb","offer_id":60331704025374,"sku":"THEFOURBUTCH-LB-03420-01","price":307.8,"currency_code":"HKD","in_stock":true},{"title":"3.26 lb","offer_id":60331705827614,"sku":"THEFOURBUTCH-LB-03260-02","price":293.4,"currency_code":"HKD","in_stock":true},{"title":"2.82 lb","offer_id":60331706745118,"sku":"THEFOURBUTCH-LB-02820-03","price":253.8,"currency_code":"HKD","in_stock":true},{"title":"3.1 lb","offer_id":60331708612894,"sku":"THEFOURBUTCH-LB-03100-04","price":279.0,"currency_code":"HKD","in_stock":true},{"title":"3.52 lb","offer_id":60331712217374,"sku":"THEFOURBUTCH-LB-03520-05","price":316.8,"currency_code":"HKD","in_stock":true},{"title":"3.72 lb","offer_id":60331714216222,"sku":"THEFOURBUTCH-LB-03720-06","price":334.8,"currency_code":"HKD","in_stock":true},{"title":"3.38 lb","offer_id":60331716739358,"sku":"THEFOURBUTCH-LB-03380-07","price":304.2,"currency_code":"HKD","in_stock":true},{"title":"3.12 lb","offer_id":60331720605982,"sku":"THEFOURBUTCH-LB-03120-08","price":280.8,"currency_code":"HKD","in_stock":true},{"title":"4.14 lb","offer_id":60331727192350,"sku":"THEFOURBUTCH-LB-04140-09","price":372.6,"currency_code":"HKD","in_stock":true},{"title":"3.56 lb","offer_id":60331735515422,"sku":"THEFOURBUTCH-LB-03560-10","price":320.4,"currency_code":"HKD","in_stock":true},{"title":"4.06 lb","offer_id":60331736563998,"sku":"THEFOURBUTCH-LB-04060-11","price":365.4,"currency_code":"HKD","in_stock":true},{"title":"3.36 lb","offer_id":60331740889374,"sku":"THEFOURBUTCH-LB-03360-12","price":302.4,"currency_code":"HKD","in_stock":true},{"title":"3.78 lb","offer_id":60331742429470,"sku":"THEFOURBUTCH-LB-03780-13","price":340.2,"currency_code":"HKD","in_stock":true},{"title":"3.34 lb","offer_id":60331744461086,"sku":"THEFOURBUTCH-LB-03340-14","price":300.6,"currency_code":"HKD","in_stock":true},{"title":"3.48 lb","offer_id":60331746328862,"sku":"THEFOURBUTCH-LB-03480-15","price":313.2,"currency_code":"HKD","in_stock":true},{"title":"3.64 lb","offer_id":60331748065566,"sku":"THEFOURBUTCH-LB-03640-16","price":327.6,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/541e762e-26ae-4a7b-83a1-a2fdcf1a2bc1_6354a241-8a83-43f3-b6fd-1015e821a866.png?v=1789817490"},{"product_id":"the-four-butchers-beef-intercostals-rib-finger-bbq-1","title":"Whole Cut Australian The Four Butchers Beef Rib Fingers | Intercostal Meat | Marbled | Braised, Stewed, BBQ | ⚠️ Frozen","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.82;font-size:16px;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#15120e 0%,#382615 52%,#8b5b22 100%);border-radius:22px;padding:42px 30px;margin-bottom:30px;color:#fff;text-align:center;box-shadow:0 14px 38px rgba(0,0,0,.16);\"\u003e\n\n    \u003cdiv style=\"font-size:13px;letter-spacing:3px;color:#edcc82;font-weight:800;margin-bottom:10px;\"\u003e\n      THE FOUR BUTCHERS · AUSTRALIAN BEEF\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0;font-size:40px;line-height:1.22;font-weight:900;color:#fff;\"\u003e\n      Australia\u003cbr\u003e\n      Beef Intercostals Rib Finger\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"margin-top:12px;font-size:19px;color:#f7efe3;font-weight:700;\"\u003e\n      Rib Finger · Marbled · Rich Beefy Flavor\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"width:86px;height:2px;background:#edcc82;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"max-width:770px;margin:0 auto;color:#f2f2f2;font-size:16px;\"\u003e\n      Selected \u003cstrong style=\"color:#fff;\"\u003eThe Four Butchers Australia Beef Intercostals\u003c\/strong\u003e,\n      taken from the intercostal muscles between the cow's ribs,\n      the main feature is\n      \u003cstrong style=\"color:#edcc82;\"\u003erich meat aroma, marbled fat and muscle, and rich layers\u003c\/strong\u003e.\n      Whether long-stewed, red braised, curry, BBQ,\n      or sliced for hot pot and Asian cuisine,\n      it is a very versatile beef cut.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- QUICK TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin-bottom:34px;\"\u003e\n    🇦🇺 Australian Beef\n    🥩 Beef Intercostals\n    🔥 Rich Beefy Flavor\n    🍲 Stewed Hot Pick\n    🍖 BBQ Suitable\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #93682e;padding-left:14px;\"\u003e\n      🥩 What really attracts people to Beef Intercostals is that rich beef aroma\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Beef Intercostals is not a beef cut that only pursues 'tender'.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      What makes it more interesting is\n      the way the meat, fat and connective tissue are interwoven,\n      so after cooking it can present:\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f8f4ec;border-radius:16px;padding:22px 24px;margin:20px 0;\"\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eRich Beefy Flavor\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eAroma from the fat\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eLayered texture\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eVery sauce-absorbent\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e✔️ \u003cstrong\u003eSignificantly tender after slow stewing\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      Especially for guests who like beef brisket, beef short ribs,\n      red braised beef or Japanese yakiniku,\n      they will usually enjoy the flavor of Beef Intercostals and similar rib finger cuts.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- BRAND --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#e3c478;font-weight:800;\"\u003e\n      THE FOUR BUTCHERS\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;margin:8px 0 16px;color:#fff;\"\u003e\n      The Four Butchers Australian Beef Series\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e8e8e8;\"\u003e\n      The Four Butchers focuses on Australian beef products,\n      with a brand image emphasizing Australian ranch sources and the cooking characteristics of different beef cuts.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e8e8e8;\"\u003e\n      For true beef lovers,\n      the best-tasting cuts are not always just Ribeye, Sirloin or Tenderloin.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e3c478;font-size:19px;font-weight:800;\"\u003e\n      Different cuts have different textures and completely different beef flavors.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e8e8e8;margin-bottom:0;\"\u003e\n      Beef Intercostals is exactly a special cut that is very suitable for slow cooking,\n      to slowly bring out the beef flavor.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHAT IS INTERCOSTALS --\u003e\n  \u003cdiv style=\"background:#f5f2ec;border-radius:19px;padding:29px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;margin-bottom:14px;\"\u003e\n      🥩 What exactly is Beef Intercostals?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      \u003cstrong\u003eIntercostal\u003c\/strong\u003e\n      literally means 'between the ribs'.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Beef Intercostals is the muscle located between the cow's ribs,\n      and may also be seen under similar names in the market:\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"font-size:19px;font-weight:800;color:#845e2c;margin:15px 0;\"\u003eBeef Intercostals · Rib Fingers\u003c\/div\u003e\n\n    \u003cp\u003e\n      Since these muscles are located between the ribs,\n      they are usually long and strip-shaped,\n      with meat and fat, membranes naturally interwoven.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      This also explains why Beef Intercostals is particularly suitable for\n      \u003cstrong\u003estewing, braising, grilling and roasting\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- COMPARISON --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #93682e;padding-left:14px;\"\u003e\n      🔍 Beef Intercostals is not Beef Short Ribs, nor is it Beef Ribs\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Although the names are similar,\n      these products are not cut in exactly the same way.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"overflow-x:auto;\"\u003e\n      \u003ctable style=\"width:100%;border-collapse:collapse;min-width:620px;border:1px solid #e4e4e4;\"\u003e\n\n        \u003ctr style=\"background:#382718;color:#fff;\"\u003e\n          \u003cth style=\"padding:14px;text-align:left;\"\u003eProduct\u003c\/th\u003e\n          \u003cth style=\"padding:14px;text-align:left;\"\u003eFeatures\u003c\/th\u003e\n          \u003cth style=\"padding:14px;text-align:left;\"\u003eCommon Cooking\u003c\/th\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:800;\"\u003eBeef Intercostals\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eMeat between ribs, rich beef flavor, marbled\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eRed Braised, Stewed, BBQ\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr style=\"background:#fafafa;\"\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:800;\"\u003eBeef Short Ribs\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eUsually bone-in cross-cut\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eKorean BBQ, Pan-fry, BBQ\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:14px;font-weight:800;\"\u003eBeef Ribs\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;\"\u003eMainly bone and surrounding meat\u003c\/td\u003e\n          \u003ctd style=\"padding:14px;\"\u003eSlow Roast, Smoked, Stew\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- SELLING POINTS --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #93682e;padding-left:14px;\"\u003e\n    ⭐ 8 Major Features of Australian Beef Intercostals\n  \u003c\/h2\u003e\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:40px;\"\u003e\n\n    \u003cdiv style=\"border:1px solid #e7dfd2;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🇦🇺\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eAustralian Beef\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Australian source, suitable for family daily use and restaurant-style cooking.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e7dfd2;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🥩\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eRib Finger\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Taken from the muscles between the ribs, with unique meat grain and texture.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e7dfd2;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eStrong beef flavour\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Prominent beef flavour, maintaining a strong beef presence even when paired with rich sauces.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e7dfd2;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🧈\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eBalanced fat and lean meat\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Meat, fat and connective tissue are naturally interlaced, delivering richer aromatic layers.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e7dfd2;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🍲\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eSuitable for slow braising\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        After prolonged braising, the texture gradually softens and fully absorbs the sauce.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e7dfd2;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🍖\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eBBQ Hot Picks\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Marinate and grill; high heat brings out the fat aroma and charred notes.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e7dfd2;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🥢\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eSuitable for Asian Cuisine\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Ideal for Chuhou, curry, red-braised, and Korean soy-braised dishes.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e7dfd2;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🏠\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eVersatile for Home Cooking\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        A single cut of beef can be used for claypot rice, curry, barbecue, and rice bowl dishes.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #805b29;padding-left:14px;\"\u003e\n    👨‍🍳 8 Recommended Ways to Enjoy Beef Rib Fingers\n  \u003c\/h2\u003e\n\n\n  \u003c!-- 1 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🥢 ① Cantonese Chuhou Braised Beef Rib Fingers\u003c\/h3\u003e\n\n    \u003cp\u003e\n      If you enjoy Cantonese beef brisket hot pot,\n      Beef Rib Fingers are perfect for cooking with Chuhou sauce.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Suggested Pairings:\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      Chuhou sauce · Ginger · Garlic · Star Anise · Dried Tangerine Peel · White Radish\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Braise slowly until the beef is tender.\n      The fat aroma infuses the sauce,\n      making it an excellent accompaniment to rice.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 2 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍲 ② Red-Braised Beef Rib Fingers\u003c\/h3\u003e\n\n    \u003cp\u003e\n      First sear the beef until fragrant,\n      then add light soy sauce, dark soy sauce, rock sugar, and spices to braise slowly.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Beef Rib Fingers absorb juices exceptionally well,\n      resulting in a rich, intense flavour after stewing.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 3 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍛 ③ Curry Beef Rib Fingers\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Beef Intercostals have a strong beefy flavour,\n      making them ideal for pairing with bold sauces like curry.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      You can add:\n      potatoes, onions, and carrots,\n      then slow-cook and serve directly with white rice.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 4 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ④ BBQ Grilling\u003c\/h3\u003e\n\n    \u003cp\u003e\n      After cutting the Beef Rib Fingers to an appropriate length,\n      you can add:\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      Black pepper · Garlic powder · Sea salt · BBQ Sauce\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Marinate and grill at high heat.\n      The smoky aroma produced by the fat as it heats up\n      is one of the most appealing aspects of this cut.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 5 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🇰🇷 ⑤ Korean-Style Soy-Glazed Beef Rib Fingers\u003c\/h3\u003e\n\n    \u003cp\u003e\n      You can add:\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      Korean soy sauce · Minced garlic · Mashed pear · Sesame oil · Sugar · Black pepper\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Marinate and grill until fragrant.\n      Perfect for serving with rice or in lettuce wraps.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 6 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍅 ⑥ Tomato Braised Beef Rib Fingers\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The sweet and sour taste of tomatoes balances the rich flavour of the beef rib fingers.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Cook with onions, carrots, and herbs\n      to make a home-style Beef Stew,\n      perfect with bread or pasta.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 7 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍜 ⑦ Beef Rib Finger Noodle Soup\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Place the braised beef rib fingers over beef noodle soup,\n      then add daikon radish, greens, and chopped spring onions\n      for a hearty bowl of beef noodles.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 8 --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍲 ⑧ Hot Pot\u003c\/h3\u003e\n\n    \u003cp\u003e\n      If trimmed and sliced thinly,\n      it is also suitable for hot pot dishes.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The rich flavour is more pronounced,\n      making it suitable for clear broth, spicy mala, and sukiyaki-style hot pot bases.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- BRAISED RECIPE --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;color:#e7ca83;letter-spacing:3px;font-weight:800;\"\u003e\n      HOME COOKING GUIDE\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;color:#fff;margin:8px 0 16px;\"\u003e\n      🍲 Simple Cantonese-Style Chuhou Beef Rib Fingers\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"color:#eaeaea;\"\u003e\n\n      \u003cstrong style=\"color:#e7ca83;\"\u003eStep 1 | Thawing and Portioning\u003c\/strong\u003e\u003cbr\u003e\n      Once the beef rib fingers are fully thawed, cut them into desired sizes.\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e7ca83;\"\u003eStep 2 | Blanching\u003c\/strong\u003e\u003cbr\u003e\n      Place in cold water and heat. Once scum rises, remove and clean.\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e7ca83;\"\u003eStep 3｜Sauté Aromatics\u003c\/strong\u003e\u003cbr\u003e\n      Add ginger, garlic, star anise, and spices to the pot and sauté until fragrant.\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e7ca83;\"\u003eStep 4｜Stir-fry the Dried Scallop Sauce\u003c\/strong\u003e\u003cbr\u003e\n      Add the dried scallop sauce and stir-fry until fragrant.\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e7ca83;\"\u003eStep 5｜Add Beef Rib Fingers\u003c\/strong\u003e\u003cbr\u003e\n      Add the beef rib fingers and stir-fry to coat evenly with the sauce.\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e7ca83;\"\u003eStep 6｜Slow Simmer\u003c\/strong\u003e\u003cbr\u003e\n      Add water or stock and simmer slowly over medium-low heat.\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e7ca83;\"\u003eStep 7｜Add Radish\u003c\/strong\u003e\u003cbr\u003e\n      Add white radish towards the end and simmer together.\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e7ca83;\"\u003eStep 8｜Reduce the Sauce\u003c\/strong\u003e\u003cbr\u003e\n      Once the beef reaches the desired softness, reduce the sauce slightly.\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING LOGIC --\u003e\n  \u003cdiv style=\"background:#f7f3eb;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      ⏱️ How long should the beef rib fingers be simmered for?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      There is no fixed time suitable for all products.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Because cooking time is affected by:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      ✔ Size of each piece\u003cbr\u003e\n      ✔ Cutting thickness\u003cbr\u003e\n      ✔ Ratio of connective tissue\u003cbr\u003e\n      ✔ Cooking temperature\u003cbr\u003e\n      ✔ Cookware\u003cbr\u003e\n      ✔ Whether a pressure cooker is used\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The most reliable method is not just to watch the timer,\n      but to test halfway with chopsticks or a fork.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#fff;border-left:4px solid #93682e;padding:16px 18px;border-radius:8px;\"\u003e\n      \u003cstrong\u003eIdeal State：\u003c\/strong\u003e\n      The meat is easy to bite into,\n      but still maintains its shape,\n      rather than falling apart completely.\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- QUICK VS SLOW --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #93682e;padding-left:14px;\"\u003e\n      🔥 Quick cook or slow cook?\n    \u003c\/h2\u003e\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;border:1px solid #e4e4e4;\"\u003e\n\n      \u003ctr style=\"background:#382718;color:#fff;\"\u003e\n        \u003cth style=\"padding:14px;text-align:left;\"\u003eCooking Methods\u003c\/th\u003e\n        \u003cth style=\"padding:14px;text-align:left;\"\u003eRecommended Handling\u003c\/th\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:800;\"\u003eSimmering\u003c\/td\u003e\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eLarge cuts, slow-cooked for a long time until tender\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr style=\"background:#fafafa;\"\u003e\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:800;\"\u003eBBQ\u003c\/td\u003e\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eCut to appropriate size and grilled after marinating\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px;font-weight:800;\"\u003eHot Pot \/ Quick Stir-fry\u003c\/td\u003e\n        \u003ctd style=\"padding:14px;\"\u003eNeeds to be cut relatively thin to shorten muscle fibers\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n    \u003c\/table\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRESSURE COOKER --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #805b29;padding-left:14px;\"\u003e\n      🍲 Pressure cookers are very suitable for beef rib fingers\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      If you don't have time to simmer for hours on a normal day,\n      a pressure cooker or electric pressure cooker is a very practical method.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Under high pressure,\n      the connective tissue in the beef rib fingers softens faster,\n      making it perfect for a weekday dinner.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #93682e;padding-left:14px;\"\u003e\n      ❄️ Recommended Thawing Method\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      For frozen Beef Intercostals, it is recommended to use\n      \u003cstrong\u003eslow thawing in the refrigerator\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f3f7fa;border:1px solid #dce5ea;border-radius:14px;padding:21px;\"\u003e\n      ① Keep the original packaging intact\n    \u003cbr\u003e② Place in the refrigerator at approximately 0–4°C in advance\u003cbr\u003e\n      ③ Allow the beef to thaw slowly and completely\u003cbr\u003e\n      ④ After unpacking, pour away excess meat juices\n    \u003cbr\u003e\n      ⑤ Pat the surface dry with kitchen paper\n    \u003cbr\u003e\n      ⑥ Cut according to cooking needs\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- NATURAL VARIATION --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #93682e;padding-left:14px;\"\u003e\n      💡 Why is the fat-to-lean ratio different for each piece?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Beef rib fingers are natural meat products,\n      not fixed-shape foods made by industrial molds.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      For every batch and each piece:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Fat ratio, meat grain, connective tissue, size and shape\n      may all be different.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      This is a normal variation of natural beef,\n      actual products are subject to the item received.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHO --\u003e\n  \u003cdiv style=\"background:#f7f4ed;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      👌 Beef rib fingers are especially suitable for these customers\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      ✔️ Enjoy a rich beef flavour\n    \u003cbr\u003e\n      ✔️ Like meat with a mix of fat and lean\n    \u003cbr\u003e\n      ✔️ Like braised beef with dried scallop sauce\n    \u003cbr\u003e\n      ✔️ Like red-braised dishes\n    \u003cbr\u003e\n      ✔️ Like curry beef\n    \u003cbr\u003e\n      ✔️ BBQ often\n    \u003cbr\u003e\n      ✔️ Have a Slow Cooker \/ Pressure cooker\n    \u003cbr\u003e\n      ✔️ Want to try slow-cooked cuts other than beef shin\n    \u003cbr\u003e\n      ✔️ Like Beef Intercostals \/ Rib Fingers\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"border:2px solid #93682e;border-radius:20px;overflow:hidden;margin-bottom:32px;\"\u003e\n\n    \u003cdiv style=\"background:linear-gradient(90deg,#352515,#93682e);color:#fff;font-size:22px;font-weight:900;padding:16px 21px;\"\u003e\n      PRODUCT INFORMATION｜Product Information\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:8px 21px 20px;\"\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:35%;font-weight:700;\"\u003e\n            Product Name\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            The Four Butchers Australian Beef Rib Fingers\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            English Name\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Australian Beef Intercostals\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            Brand\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            The Four Butchers\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            Cut\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eBeef Intercostals \/ Rib Fingers\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            Origin\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Australia\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            Packaging\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Frozen vacuum-packed\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            Texture \u0026amp; Taste\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Rich beef flavour, well-marbled, ideal for slow braising\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003e\n            Recommended Dishes\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;\"\u003e\n            Chuhou braised, red-braised, curry, BBQ, Korean soy-braised, tomato beef stew\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n      \u003c\/table\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#111,#5c3e1c);padding:36px 24px;border-radius:21px;color:#fff;margin-bottom:28px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;color:#edcc82;letter-spacing:3px;font-weight:800;\"\u003e\n      THE FOUR BUTCHERS · AUSTRALIAN BEEF\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:31px;color:#fff;margin:10px 0;\"\u003eBeef Intercostals · Rib Fingers\u003c\/h2\u003e\n\n    \u003cp style=\"font-size:20px;color:#edcc82;font-weight:800;margin:8px 0 15px;\"\u003e\n      Well-marbled · Rich beef flavour · More flavourful the longer it braises\n    \u003c\/p\u003e\n\n    \u003cp style=\"max-width:700px;margin:0 auto;color:#eee;\"\u003e\n      A good cut of Beef Intercostals\n      requires no complex techniques.\n      A little spice, a pot of sauce, and a bit of time,\n      and the meat, fat, and sauce slowly meld together\n      to create a pot of beef that makes you want seconds.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FOOTNOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.75;padding:0 4px 20px;\"\u003eBeef is a natural product. Weight, shape, meat colour, fat content, connective tissue and grain may vary between batches. Beef intercostals are the muscles between the ribs, also known as rib fingers. Product images are for reference only; the product, batch and packaging actually received take precedence.\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1.54 lb","offer_id":59931209105694,"sku":"THEFOURBUTCH-LB-01540-02","price":169.4,"currency_code":"HKD","in_stock":false},{"title":"1.58 lb","offer_id":59931212087582,"sku":"THEFOURBUTCH-LB-01580-08","price":173.8,"currency_code":"HKD","in_stock":false},{"title":"1.7 lb (2)","offer_id":59931213496606,"sku":"THEFOURBUTCH-LB-01700-12","price":187.0,"currency_code":"HKD","in_stock":false},{"title":"1.54 lb (2)","offer_id":59931213725982,"sku":"THEFOURBUTCH-LB-01540-13","price":169.4,"currency_code":"HKD","in_stock":false},{"title":"1.62 lb (2)","offer_id":59931214217502,"sku":"THEFOURBUTCH-LB-01620-14","price":178.2,"currency_code":"HKD","in_stock":false},{"title":"1.7 lb","offer_id":60294749225246,"sku":"THEFOURBUTCH-LB-01700-01","price":187.0,"currency_code":"HKD","in_stock":false},{"title":"1.8 lb","offer_id":60294749585694,"sku":"THEFOURBUTCH-LB-01800-02","price":198.0,"currency_code":"HKD","in_stock":false},{"title":"1.64 lb","offer_id":60294749880606,"sku":"THEFOURBUTCH-LB-01640-03","price":180.4,"currency_code":"HKD","in_stock":true},{"title":"1.72 lb","offer_id":60294750601502,"sku":"THEFOURBUTCH-LB-01720-04","price":189.2,"currency_code":"HKD","in_stock":true},{"title":"1.6 lb","offer_id":60294751158558,"sku":"THEFOURBUTCH-LB-01600-05","price":176.0,"currency_code":"HKD","in_stock":true},{"title":"1.76 lb","offer_id":60294751682846,"sku":"THEFOURBUTCH-LB-01760-06","price":193.6,"currency_code":"HKD","in_stock":true},{"title":"1.8 lb (2)","offer_id":60294752043294,"sku":"THEFOURBUTCH-LB-01800-07","price":198.0,"currency_code":"HKD","in_stock":true},{"title":"1.64 lb (2)","offer_id":60294753124638,"sku":"THEFOURBUTCH-LB-01640-09","price":180.4,"currency_code":"HKD","in_stock":true},{"title":"1.78 lb","offer_id":60294753452318,"sku":"THEFOURBUTCH-LB-01780-10","price":195.8,"currency_code":"HKD","in_stock":true},{"title":"1.62 lb","offer_id":60294754173214,"sku":"THEFOURBUTCH-LB-01620-11","price":178.2,"currency_code":"HKD","in_stock":true},{"title":"1.6 lb (2)","offer_id":60294754763038,"sku":"THEFOURBUTCH-LB-01600-12","price":176.0,"currency_code":"HKD","in_stock":true},{"title":"1.68 lb","offer_id":60294755483934,"sku":"THEFOURBUTCH-LB-01680-13","price":184.8,"currency_code":"HKD","in_stock":true},{"title":"1.66 lb","offer_id":60294755942686,"sku":"THEFOURBUTCH-LB-01660-14","price":182.6,"currency_code":"HKD","in_stock":true},{"title":"1.64 lb (3)","offer_id":60294756401438,"sku":"THEFOURBUTCH-LB-01640-15","price":180.4,"currency_code":"HKD","in_stock":true},{"title":"1.78 lb (2)","offer_id":60294757089566,"sku":"THEFOURBUTCH-LB-01780-16","price":195.8,"currency_code":"HKD","in_stock":true},{"title":"1.66 lb (2)","offer_id":60294757384478,"sku":"THEFOURBUTCH-LB-01660-08","price":182.6,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Codex_2026_9_11_05_36_27_633cafeb-64c3-4daf-83b4-cb8823226f48.png?v=1789817322"},{"product_id":"southern-ranges-sr4-chuck-tail-flap","title":"“Whole-cut beef” Australian Southern Ranges SR4 M4+ grass-fed beef chuck tail flap whole piece | Chuck Tail Flap | 100% Grass-Fed | rich beef flavour, abundant marbling | ⚠️ Shipped frozen","description":"\u003cdiv style=\"max-width:900px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang HK','Noto Sans TC','Microsoft JhengHei',Arial,sans-serif;color:#282828;line-height:1.8;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"\n    background:linear-gradient(135deg,#171717 0%,#292323 58%,#5a314d 100%);\n    border-radius:20px;\n    padding:38px 28px;\n    margin-bottom:26px;\n    color:#fff;\n    text-align:center;\n    box-shadow:0 10px 28px rgba(0,0,0,.12);\n  \"\u003e\n    \u003cdiv style=\"\n      display:inline-block;\n      padding:5px 14px;\n      margin-bottom:14px;\n      border:1px solid rgba(255,255,255,.45);\n      border-radius:30px;\n      font-size:13px;\n      letter-spacing:2px;\n      color:#f7d8e8;\n    \"\u003e\n      AUSTRALIAN PREMIUM GRASS-FED BEEF\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"\n      margin:0;\n      font-size:30px;\n      line-height:1.35;\n      font-weight:800;\n      color:#fff;\n    \"\u003e      Australian Southern Ranges SR4\u003cbr\u003e      Grass-Fed M4+ Whole Chuck Tail Flap\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"\n      margin-top:9px;\n      font-size:17px;\n      color:#efbfd8;\n      font-weight:600;\n      letter-spacing:.5px;\n    \"\u003e\n      Chuck Tail Flap\n    \u003c\/div\u003e\n\n    \u003cp style=\"\n      max-width:680px;\n      margin:20px auto 0;\n      font-size:16px;\n      line-height:1.9;\n      color:#f5f2f3;\n    \"\u003e      Want to taste the\u003cstrong style=\"color:#ffd884;\"\u003erich, beefy flavour of grass-fed beef\u003c\/strong\u003e,\n      while also enjoying beautiful marbling and a juicy texture?\n      The Southern Ranges SR4 Chuck Tail Flap is a high-quality cut that balances\n      \u003cstrong style=\"color:#ffd884;\"\u003ebeef flavour, buttery aroma and texture\u003c\/strong\u003eperfectly.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"\n    background:#fff;\n    border:1px solid #ece7e9;\n    border-radius:18px;\n    padding:26px;\n    margin-bottom:22px;\n  \"\u003e\n    \u003ch3 style=\"\n      margin:0 0 14px;\n      font-size:22px;\n      color:#5b2644;\n      font-weight:800;\n    \"\u003e      🥩 What is the Chuck Tail Flap cut?\n    \u003c\/h3\u003e\n\n    \u003cp style=\"margin:0 0 14px;\"\u003e\n      \u003cstrong\u003eChuck Tail Flap (Beef Chuck Tail)\u003c\/strong\u003eis located near the shoulder of the cow,\n      and is a cut with a very prominent beef flavour. Compared to generally leaner shoulder meat,\n      the Chuck Tail Flap typically displays more beautiful fat marbling.\n      When cooked, the fat melts, keeping the beef juicy while bringing out a rich beef aroma.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;\"\u003e      This cut is particularly suitable for those who prefer\n      \u003cstrong\u003e“strong beef flavour, buttery aroma, and a bit of chew”\u003c\/strong\u003e.\n      Whether sliced for steaks, grilled meat, hot pot, or slow-cooked whole, it performs excellently.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- SELLING POINT GRID --\u003e\n  \u003cdiv style=\"\n    background:#fbf6f8;\n    border-radius:18px;\n    padding:26px;\n    margin-bottom:22px;\n  \"\u003e\n\n    \u003ch3 style=\"\n      margin:0 0 20px;\n      text-align:center;\n      font-size:23px;\n      color:#54233f;\n      font-weight:800;\n    \"\u003e      What is special about Southern Ranges SR4?\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"\n      display:grid;\n      grid-template-columns:repeat(2,minmax(0,1fr));\n      gap:14px;\n    \"\u003e\n\n      \u003cdiv style=\"\n        background:#fff;\n        padding:20px;\n        border-radius:14px;\n        border:1px solid #eadce3;\n      \"\u003e\n        \u003cdiv style=\"font-size:28px;margin-bottom:6px;\"\u003e🌿\u003c\/div\u003e\n        \u003cdiv style=\"font-weight:800;font-size:17px;color:#562842;\"\u003e          100% Grass-Fed\n        \u003c\/div\u003e\n        \u003cdiv style=\"font-size:14px;color:#666;margin-top:4px;\"\u003e          Grass-fed and grass-finished, delivering a distinct and natural beef flavour.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"\n        background:#fff;\n        padding:20px;\n        border-radius:14px;\n        border:1px solid #eadce3;\n      \"\u003e\n        \u003cdiv style=\"font-size:28px;margin-bottom:6px;\"\u003e✨\u003c\/div\u003e\n        \u003cdiv style=\"font-weight:800;font-size:17px;color:#562842;\"\u003e\n          SR4 · Marble Score 4+\n        \u003c\/div\u003e\n        \u003cdiv style=\"font-size:14px;color:#666;margin-top:4px;\"\u003e          Impressive marbling for a grass-fed cow, balancing beef flavour with buttery aroma.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"\n        background:#fff;\n        padding:20px;\n        border-radius:14px;\n        border:1px solid #eadce3;\n      \"\u003e\n        \u003cdiv style=\"font-size:28px;margin-bottom:6px;\"\u003e🥩\u003c\/div\u003e\n        \u003cdiv style=\"font-weight:800;font-size:17px;color:#562842;\"\u003e          Rich Beef Flavour\n        \u003c\/div\u003e\n        \u003cdiv style=\"font-size:14px;color:#666;margin-top:4px;\"\u003e          The Chuck Tail Flap itself has a prominent flavour, suitable for customers who prefer strong beef taste.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"\n        background:#fff;\n        padding:20px;\n        border-radius:14px;\n        border:1px solid #eadce3;\n      \"\u003e\n        \u003cdiv style=\"font-size:28px;margin-bottom:6px;\"\u003e🔥\u003c\/div\u003e\n        \u003cdiv style=\"font-weight:800;font-size:17px;color:#562842;\"\u003e          One Cut, Multiple Uses\n        \u003c\/div\u003e\n        \u003cdiv style=\"font-size:14px;color:#666;margin-top:4px;\"\u003e          Suitable for thick-cut pan-fried steaks, thin-cut grilled meat, hot pot, BBQ, and slow cooking.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- FLAVOUR --\u003e\n  \u003cdiv style=\"\n    border-radius:18px;\n    overflow:hidden;\n    margin-bottom:22px;\n    border:1px solid #eee4e8;\n  \"\u003e\n\n    \u003cdiv style=\"\n      background:#5b2845;\n      color:#fff;\n      padding:15px 22px;\n      font-size:20px;\n      font-weight:800;\n    \"\u003e      👅 Texture \u0026amp; Flavour\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:23px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"margin-bottom:15px;\"\u003e\n        \u003cdiv style=\"font-weight:700;margin-bottom:6px;\"\u003e          Beef Flavour\n          \u003cspan style=\"float:right;color:#7d3b60;\"\u003eRich\u003c\/span\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"height:8px;background:#eee;border-radius:20px;overflow:hidden;\"\u003e\n          \u003cdiv style=\"width:92%;height:100%;background:#8a466c;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:15px;\"\u003e\n        \u003cdiv style=\"font-weight:700;margin-bottom:6px;\"\u003e          Butter Aroma\n          \u003cspan style=\"float:right;color:#7d3b60;\"\u003eAbundant\u003c\/span\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"height:8px;background:#eee;border-radius:20px;overflow:hidden;\"\u003e\n          \u003cdiv style=\"width:84%;height:100%;background:#8a466c;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:15px;\"\u003e\n        \u003cdiv style=\"font-weight:700;margin-bottom:6px;\"\u003e          Tenderness\n          \u003cspan style=\"float:right;color:#7d3b60;\"\u003eTender with a chewy texture\u003c\/span\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"height:8px;background:#eee;border-radius:20px;overflow:hidden;\"\u003e\n          \u003cdiv style=\"width:78%;height:100%;background:#8a466c;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cdiv style=\"font-weight:700;margin-bottom:6px;\"\u003e          Juiciness\n          \u003cspan style=\"float:right;color:#7d3b60;\"\u003eHigh\u003c\/span\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"height:8px;background:#eee;border-radius:20px;overflow:hidden;\"\u003e\n          \u003cdiv style=\"width:86%;height:100%;background:#8a466c;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING METHODS --\u003e\n  \u003cdiv style=\"\n    background:#171717;\n    border-radius:18px;\n    padding:27px;\n    margin-bottom:22px;\n    color:#fff;\n  \"\u003e\n\n    \u003ch3 style=\"\n      margin:0 0 20px;\n      text-align:center;\n      color:#ffd98c;\n      font-size:23px;\n      font-weight:800;\n    \"\u003e      🔥 Recommended Cooking Methods\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"\n      display:grid;\n      grid-template-columns:repeat(2,minmax(0,1fr));\n      gap:13px;\n    \"\u003e\n\n      \u003cdiv style=\"background:#272727;border-radius:12px;padding:17px;\"\u003e\n        \u003cstrong style=\"color:#f1bfd7;font-size:17px;\"\u003e🥩 Thick-Cut Pan-Fry\u003c\/strong\u003e\n        \u003cp style=\"margin:7px 0 0;font-size:14px;color:#ddd;\"\u003e          Slice into steaks approximately 2–3cm thick, sear on high heat, then rest to redistribute juices.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#272727;border-radius:12px;padding:17px;\"\u003e\n        \u003cstrong style=\"color:#f1bfd7;font-size:17px;\"\u003e🔥 Korean\/Japanese Grilled Meat\u003c\/strong\u003e\n        \u003cp style=\"margin:7px 0 0;font-size:14px;color:#ddd;\"\u003e          Slice thinly against the grain, grill quickly until slightly charred; the buttery aroma and beef flavour are particularly prominent.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#272727;border-radius:12px;padding:17px;\"\u003e\n        \u003cstrong style=\"color:#f1bfd7;font-size:17px;\"\u003e🍲 Hot Pot\u003c\/strong\u003e\n        \u003cp style=\"margin:7px 0 0;font-size:14px;color:#ddd;\"\u003e          Slice thinly after partially thawing; cook for a few seconds. Suitable for Sukiyaki and traditional hot pot.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#272727;border-radius:12px;padding:17px;\"\u003e\n        \u003cstrong style=\"color:#f1bfd7;font-size:17px;\"\u003e♨️ BBQ\/Slow Cook\u003c\/strong\u003e\n        \u003cp style=\"margin:7px 0 0;font-size:14px;color:#ddd;\"\u003e          For BBQ, slice into thick pieces; for even doneness, you can also slow-cook at low temperature first, then sear.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING TIPS --\u003e\n  \u003cdiv style=\"\n    background:#fff8eb;\n    border-left:5px solid #d7a642;\n    border-radius:12px;\n    padding:22px;\n    margin-bottom:22px;\n  \"\u003e\n    \u003cdiv style=\"\n      font-size:19px;\n      font-weight:800;\n      color:#664b17;\n      margin-bottom:8px;\n    \"\u003e      💡 SUNLOK Cooking Tips\n    \u003c\/div\u003e\n\n    \u003cp style=\"margin:0 0 8px;\"\u003e      The Chuck Tail Flap has distinct muscle grain; when slicing, it is recommended to pay attention to the\n      \u003cstrong\u003edirection of the grain and cut against it\u003c\/strong\u003e,\n      which makes it easier to chew.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;\"\u003e      If used as a steak, it is recommended to\n      \u003cstrong\u003erest for approximately 5–8 minutes\u003c\/strong\u003eafter cooking before slicing,\n      allowing the juices to redistribute for a juicier texture.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT INFORMATION --\u003e\n  \u003cdiv style=\"\n    background:#f7f7f7;\n    border-radius:18px;\n    padding:25px;\n    margin-bottom:22px;\n  \"\u003e\n\n    \u003ch3 style=\"\n      margin:0 0 17px;\n      font-size:21px;\n      color:#333;\n      font-weight:800;\n    \"\u003e      📦 Product Information\n    \u003c\/h3\u003e\n\n    \u003ctable style=\"\n      width:100%;\n      border-collapse:collapse;\n      font-size:15px;\n    \"\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;font-weight:700;width:34%;\"\u003e            Brand\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;\"\u003e\n            Southern Ranges\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;font-weight:700;\"\u003e            Series\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;\"\u003e\n            SR4\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;font-weight:700;\"\u003e            Cut\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;\"\u003e            Chuck Tail Flap\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;font-weight:700;\"\u003e            Feeding Method\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;\"\u003e            100% Grass-Fed\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;font-weight:700;\"\u003e            Marbling\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;\"\u003e\n            Marble Score 4+\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;font-weight:700;\"\u003e            Origin\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;\"\u003e            Australia\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;font-weight:700;\"\u003e            Recommended Cooking Methods\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;\"\u003e            Pan-fry, Grilled Meat, BBQ, Hot Pot, Slow Cook\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:11px 8px;font-weight:700;\"\u003e            Storage Method\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:11px 8px;\"\u003e            Keep frozen at -18°C or below\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHO IS IT FOR --\u003e\n  \u003cdiv style=\"\n    background:linear-gradient(135deg,#fff 0%,#f7eaf1 100%);\n    border:1px solid #ead6e1;\n    border-radius:18px;\n    padding:25px;\n    margin-bottom:20px;\n  \"\u003e\n    \u003ch3 style=\"\n      margin:0 0 13px;\n      font-size:21px;\n      color:#592641;\n      font-weight:800;\n    \"\u003e      ❤️ Especially suitable for you if you like……\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"font-size:15px;\"\u003e      ✓ Beef flavour more prominent than typical steaks\u003cbr\u003e      ✓ Has marbling, but you still want to retain the characteristics of grass-fed beef\u003cbr\u003e      ✓ One whole piece of meat that you can slice yourself for different cooking methods\u003cbr\u003e      ✓ Useful for home pan-frying, Korean BBQ, hot pot, and BBQ\u003cbr\u003e      ✓ Want to try beef cuts with more character than Ribeye or Sirloin\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- FINAL --\u003e\n  \u003cdiv style=\"\n    text-align:center;\n    padding:27px 20px;\n    border-radius:18px;\n    background:#592641;\n    color:#fff;\n  \"\u003e\n    \u003cdiv style=\"\n      font-size:21px;\n      font-weight:800;\n      color:#ffd994;\n      margin-bottom:8px;\n    \"\u003e      Grass-fed beef can also have beautiful marbling.\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"font-size:15px;color:#f8ebf1;\"\u003e\n      Southern Ranges SR4 Chuck Tail Flap\u003cbr\u003e      Rich Beef Flavour × M4+ Marbling × One Cut, Multiple Uses\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"4.86 lb","offer_id":59988745519390,"sku":"SOUTHERNRANG-LB-04860-01","price":777.6,"currency_code":"HKD","in_stock":false},{"title":"6.38 lb","offer_id":59988746436894,"sku":"SOUTHERNRANG-LB-06380-02","price":1020.8,"currency_code":"HKD","in_stock":false},{"title":"5.04 lb","offer_id":59988747452702,"sku":"SOUTHERNRANG-LB-05040-03","price":806.4,"currency_code":"HKD","in_stock":false},{"title":"5.9 lb","offer_id":59988748730654,"sku":"SOUTHERNRANG-LB-05900-04","price":944.0,"currency_code":"HKD","in_stock":false},{"title":"6.42 lb","offer_id":59988750631198,"sku":"SOUTHERNRANG-LB-06420-05","price":1027.2,"currency_code":"HKD","in_stock":false},{"title":"5.44 lb","offer_id":59988751253790,"sku":"SOUTHERNRANG-LB-05440-06","price":870.4,"currency_code":"HKD","in_stock":false},{"title":"7.14 lb","offer_id":59988751745310,"sku":"SOUTHERNRANG-LB-07140-07","price":1142.4,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/SouthernRanges_SR4.png?v=1789826647"},{"product_id":"southern-grain-150-picanha-rump-cap-1","title":"Whole Cut: AU Southern Grain 150-Day Grain-Fed Black Angus Picanha \/ Rump Cap | Rich Beef Flavour, Popular Brazilian BBQ Cut | ⚠️ Frozen Dispatch","description":"\u003cdiv style=\"max-width:900px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang HK','Noto Sans TC','Microsoft JhengHei',Arial,sans-serif;color:#292522;line-height:1.8;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"\n    background:linear-gradient(135deg,#2b2019 0%,#65402e 55%,#a63a2d 100%);\n    border-radius:20px;\n    padding:38px 28px;\n    margin-bottom:24px;\n    color:#fff;\n    text-align:center;\n    box-shadow:0 10px 28px rgba(0,0,0,.12);\n  \"\u003e\n\n    \u003cdiv style=\"\n      display:inline-block;\n      padding:5px 14px;\n      border:1px solid rgba(255,255,255,.45);\n      border-radius:30px;\n      font-size:13px;\n      letter-spacing:2px;\n      color:#f9dfbd;\n      margin-bottom:14px;\n    \"\u003e\n      AUSTRALIAN BLACK ANGUS\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"\n      margin:0;\n      font-size:30px;\n      line-height:1.35;\n      font-weight:800;\n      color:#fff;\n    \"\u003e\n      澳洲 Southern Grain\u003cbr\u003e\n      150日穀飼黑安格斯臀蓋肉\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"\n      margin-top:9px;\n      color:#ffd7a3;\n      font-size:18px;\n      font-weight:700;\n      letter-spacing:.5px;\n    \"\u003e\n      Picanha \/ Rump Cap\n    \u003c\/div\u003e\n\n    \u003cp style=\"\n      max-width:680px;\n      margin:20px auto 0;\n      color:#fff7ed;\n      font-size:16px;\n      line-height:1.9;\n    \"\u003e\n      巴西燒肉人氣部位，兼具\n      \u003cstrong style=\"color:#ffd17e;\"\u003e濃郁牛味、自然脂香與多汁肉感\u003c\/strong\u003e。\n      無論香煎、BBQ、炭燒或原件烤焗，\n      都能呈現 Picanha 獨有的豐富風味。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"\n    background:#fff;\n    border:1px solid #eadfd7;\n    border-radius:18px;\n    padding:27px;\n    margin-bottom:22px;\n  \"\u003e\n\n    \u003ch3 style=\"\n      margin:0 0 14px;\n      color:#8f261e;\n      font-size:23px;\n      font-weight:800;\n    \"\u003e\n      🥩 什麼是 Picanha 臀蓋肉？\n    \u003c\/h3\u003e\n\n    \u003cp style=\"margin:0 0 14px;\"\u003e\n      \u003cstrong\u003ePicanha\u003c\/strong\u003e，英文常稱為\n      \u003cstrong\u003eRump Cap\u003c\/strong\u003e，中文可稱為\u003cstrong\u003e臀蓋肉\u003c\/strong\u003e，\n      是位於牛臀部上方、在南美燒肉文化中極具代表性的特色部位。\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0 0 14px;\"\u003e\n      Picanha 的特色，是肉味濃郁之餘，\n      表層保留天然油脂，\n      烹調時能慢慢帶出香氣及肉汁感，\n      煎香或炭燒後尤其惹味。\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;\"\u003e\n      肉質帶有適度咬口，\n      不會只有油香而欠缺牛肉風味。\n      無論整件烤焗、自行切厚扒，\n      或做經典巴西 Churrasco，\n      都能呈現出相當有特色的牛肉風味。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv style=\"\n    background:#fcf5ed;\n    border-radius:18px;\n    padding:27px;\n    margin-bottom:22px;\n  \"\u003e\n\n    \u003ch3 style=\"\n      margin:0 0 22px;\n      text-align:center;\n      font-size:23px;\n      color:#6d261d;\n      font-weight:800;\n    \"\u003e\n      Southern Grain 有什麼特別？\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"\n      display:grid;\n      grid-template-columns:repeat(2,minmax(0,1fr));\n      gap:14px;\n    \"\u003e\n\n      \u003cdiv style=\"\n        background:#fff;\n        border:1px solid #ead8cb;\n        border-radius:14px;\n        padding:20px;\n      \"\u003e\n        \u003cdiv style=\"font-size:28px;margin-bottom:6px;\"\u003e🌾\u003c\/div\u003e\n        \u003cdiv style=\"font-size:17px;font-weight:800;color:#8c2d24;\"\u003e\n          150日穀飼\n        \u003c\/div\u003e\n        \u003cdiv style=\"font-size:14px;color:#68605a;margin-top:5px;\"\u003e\n          穀飼有助帶出更飽滿的牛肉香氣及整體風味，適合喜歡濃郁牛味的客人。\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"\n        background:#fff;\n        border:1px solid #ead8cb;\n        border-radius:14px;\n        padding:20px;\n      \"\u003e\n        \u003cdiv style=\"font-size:28px;margin-bottom:6px;\"\u003e🐂\u003c\/div\u003e\n        \u003cdiv style=\"font-size:17px;font-weight:800;color:#8c2d24;\"\u003e\n          Black Angus 黑安格斯\n        \u003c\/div\u003e\n        \u003cdiv style=\"font-size:14px;color:#68605a;margin-top:5px;\"\u003e\n          精選澳洲黑安格斯牛，肉味突出，特別適合香煎、炭燒及BBQ。\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"\n        background:#fff;\n        border:1px solid #ead8cb;\n        border-radius:14px;\n        padding:20px;\n      \"\u003e\n        \u003cdiv style=\"font-size:28px;margin-bottom:6px;\"\u003e🔥\u003c\/div\u003e\n        \u003cdiv style=\"font-size:17px;font-weight:800;color:#8c2d24;\"\u003e\n          Picanha 招牌脂香\n        \u003c\/div\u003e\n        \u003cdiv style=\"font-size:14px;color:#68605a;margin-top:5px;\"\u003e\n          烹調後自然油脂香氣融入牛肉之中，帶出更豐富、更立體的風味。\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"\n        background:#fff;\n        border:1px solid #ead8cb;\n        border-radius:14px;\n        padding:20px;\n      \"\u003e\n        \u003cdiv style=\"font-size:28px;margin-bottom:6px;\"\u003e🔪\u003c\/div\u003e\n        \u003cdiv style=\"font-size:17px;font-weight:800;color:#8c2d24;\"\u003e\n          原件自由分切\n        \u003c\/div\u003e\n        \u003cdiv style=\"font-size:14px;color:#68605a;margin-top:5px;\"\u003e\n          原件可按需要自行分切厚扒、燒肉或整件烤焗，一件多種食法。\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- PICANHA STYLE --\u003e\n  \u003cdiv style=\"\n    background:#25201d;\n    color:#fff;\n    border-radius:18px;\n    padding:28px;\n    margin-bottom:22px;\n  \"\u003e\n\n    \u003cdiv style=\"\n      font-size:12px;\n      letter-spacing:2px;\n      color:#e9bd80;\n      margin-bottom:7px;\n    \"\u003e\n      THE SIGNATURE OF PICANHA\n    \u003c\/div\u003e\n\n    \u003ch3 style=\"\n      margin:0 0 13px;\n      color:#fff;\n      font-size:23px;\n      font-weight:800;\n    \"\u003e\n      🔥 Picanha 的魅力，在於牛味與脂香的平衡\n    \u003c\/h3\u003e\n\n    \u003cp style=\"margin:0 0 12px;color:#eee3da;\"\u003e\n      Picanha 並不是追求單純柔嫩的牛肉部位，\n      它更吸引的地方在於\n      \u003cstrong style=\"color:#ffd18a;\"\u003e濃郁牛味、自然脂香與實在肉感\u003c\/strong\u003e之間的平衡。\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;color:#eee3da;\"\u003e\n      烹調時可先將油脂面慢慢煎香，\n      讓天然牛脂帶出香氣，\n      再把肉面煎至焦香。\n      外層微焦、內裡保持多汁，\n      正是 Picanha 最吸引的食法之一。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FLAVOUR --\u003e\n  \u003cdiv style=\"\n    background:#fff;\n    border:1px solid #ece3db;\n    border-radius:18px;\n    overflow:hidden;\n    margin-bottom:22px;\n  \"\u003e\n\n    \u003cdiv style=\"\n      background:#a52e24;\n      color:#fff;\n      padding:15px 23px;\n      font-size:20px;\n      font-weight:800;\n    \"\u003e\n      👅 Picanha 風味特色\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:24px;\"\u003e\n\n      \u003cdiv style=\"margin-bottom:16px;\"\u003e\n        \u003cstrong\u003e牛肉味\u003c\/strong\u003e\n        \u003cspan style=\"float:right;color:#9b3026;font-weight:700;\"\u003e濃郁\u003c\/span\u003e\n        \u003cdiv style=\"height:8px;background:#eee7e2;border-radius:10px;margin-top:7px;overflow:hidden;\"\u003e\n          \u003cdiv style=\"width:92%;height:100%;background:#a73b30;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:16px;\"\u003e\n        \u003cstrong\u003e脂香\u003c\/strong\u003e\n        \u003cspan style=\"float:right;color:#9b3026;font-weight:700;\"\u003e豐富自然\u003c\/span\u003e\n        \u003cdiv style=\"height:8px;background:#eee7e2;border-radius:10px;margin-top:7px;overflow:hidden;\"\u003e\n          \u003cdiv style=\"width:88%;height:100%;background:#a73b30;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:16px;\"\u003e\n        \u003cstrong\u003e肉感\u003c\/strong\u003e\n        \u003cspan style=\"float:right;color:#9b3026;font-weight:700;\"\u003e扎實有咬口\u003c\/span\u003e\n        \u003cdiv style=\"height:8px;background:#eee7e2;border-radius:10px;margin-top:7px;overflow:hidden;\"\u003e\n          \u003cdiv style=\"width:82%;height:100%;background:#a73b30;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cstrong\u003eBBQ \/ 炭燒推薦度\u003c\/strong\u003e\n        \u003cspan style=\"float:right;color:#9b3026;font-weight:700;\"\u003e★★★★★\u003c\/span\u003e\n        \u003cdiv style=\"height:8px;background:#eee7e2;border-radius:10px;margin-top:7px;overflow:hidden;\"\u003e\n          \u003cdiv style=\"width:98%;height:100%;background:#a73b30;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING --\u003e\n  \u003cdiv style=\"\n    background:#f7efe7;\n    border-radius:18px;\n    padding:27px;\n    margin-bottom:22px;\n  \"\u003e\n\n    \u003ch3 style=\"\n      margin:0 0 20px;\n      text-align:center;\n      font-size:23px;\n      color:#75271f;\n      font-weight:800;\n    \"\u003e\n      🍳 推薦食法\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"\n      display:grid;\n      grid-template-columns:repeat(2,minmax(0,1fr));\n      gap:13px;\n    \"\u003e\n\n      \u003cdiv style=\"background:#fff;border-radius:13px;padding:18px;\"\u003e\n        \u003cstrong style=\"font-size:17px;color:#992d24;\"\u003e\n          🔥 巴西 Churrasco\n        \u003c\/strong\u003e\n        \u003cp style=\"margin:7px 0 0;font-size:14px;color:#666;\"\u003e\n          厚切後彎成半月形串起，\n          配上海鹽炭火燒香，\n          是 Picanha 最具代表性的經典食法之一。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff;border-radius:13px;padding:18px;\"\u003e\n        \u003cstrong style=\"font-size:17px;color:#992d24;\"\u003e\n          🥩 香煎牛扒\n        \u003c\/strong\u003e\n        \u003cp style=\"margin:7px 0 0;font-size:14px;color:#666;\"\u003e\n          可切成約2–3cm厚扒，\n          先將油脂面慢慢煎香，\n          再高溫煎香牛肉兩面。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff;border-radius:13px;padding:18px;\"\u003e\n        \u003cstrong style=\"font-size:17px;color:#992d24;\"\u003e\n          ♨️ 原件烤焗\n        \u003c\/strong\u003e\n        \u003cp style=\"margin:7px 0 0;font-size:14px;color:#666;\"\u003e\n          原件低溫烤焗，\n          完成後靜置並逆紋切片，\n          適合家庭聚餐及多人分享。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff;border-radius:13px;padding:18px;\"\u003e\n        \u003cstrong style=\"font-size:17px;color:#992d24;\"\u003e\n          🍖 BBQ \/ 炭燒\n        \u003c\/strong\u003e\n        \u003cp style=\"margin:7px 0 0;font-size:14px;color:#666;\"\u003e\n          Picanha 特別適合炭火高溫燒烤，\n          表面焦香配合天然脂香，\n          非常適合戶外BBQ。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- TIPS --\u003e\n  \u003cdiv style=\"\n    border-left:5px solid #c34031;\n    background:#fff8ef;\n    border-radius:12px;\n    padding:22px;\n    margin-bottom:22px;\n  \"\u003e\n\n    \u003cdiv style=\"\n      font-size:19px;\n      font-weight:800;\n      color:#79271f;\n      margin-bottom:10px;\n    \"\u003e\n      💡 新樂煮食小貼士\n    \u003c\/div\u003e\n\n    \u003cp style=\"margin:0 0 9px;\"\u003e\n      \u003cstrong\u003e① 建議保留適量表層油脂一同烹調。\u003c\/strong\u003e\n      烹調時有助增加香氣及肉汁感，\n      食用時再按個人口味調整即可。\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0 0 9px;\"\u003e\n      \u003cstrong\u003e② 可先將油脂面慢慢煎香。\u003c\/strong\u003e\n      中小火煎至表面呈金黃色，\n      再利用天然牛脂煎香肉面。\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0 0 9px;\"\u003e\n      \u003cstrong\u003e③ 留意肉紋方向。\u003c\/strong\u003e\n      Picanha 肉紋較明顯，\n      上碟時建議逆紋切片，\n      入口會更加容易咬開。\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;\"\u003e\n      \u003cstrong\u003e④ 烹調後記得靜置。\u003c\/strong\u003e\n      厚切牛扒或原件烤焗後，\n      建議先靜置數分鐘再切，\n      有助保持肉汁。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT INFORMATION --\u003e\n  \u003cdiv style=\"\n    background:#f6f6f5;\n    border-radius:18px;\n    padding:25px;\n    margin-bottom:22px;\n  \"\u003e\n\n    \u003ch3 style=\"\n      margin:0 0 16px;\n      font-size:21px;\n      color:#333;\n      font-weight:800;\n    \"\u003e\n      📦 產品資料\n    \u003c\/h3\u003e\n\n    \u003ctable style=\"\n      width:100%;\n      border-collapse:collapse;\n      font-size:15px;\n    \"\u003e\n      \u003ctbody\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;font-weight:700;width:35%;\"\u003e\n            品牌\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;\"\u003e\n            Southern Grain\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;font-weight:700;\"\u003e\n            品種\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;\"\u003e\n            Black Angus 黑安格斯\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;font-weight:700;\"\u003e\n            部位\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;\"\u003e\n            Picanha \/ Rump Cap 臀蓋肉\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;font-weight:700;\"\u003e\n            飼養\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;\"\u003e\n            150日穀飼\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;font-weight:700;\"\u003e\n            產地\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;\"\u003e\n            澳洲\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;font-weight:700;\"\u003e\n            規格\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;\"\u003e\n            原件｜實際重量按商品標示為準\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;font-weight:700;\"\u003e\n            推薦食法\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:11px 8px;border-bottom:1px solid #ddd;\"\u003e\n            香煎、BBQ、炭燒、巴西燒肉、原件烤焗\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:11px 8px;font-weight:700;\"\u003e\n            儲存方式\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:11px 8px;\"\u003e\n            急凍保存於 -18°C 或以下\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- SUITABLE FOR --\u003e\n  \u003cdiv style=\"\n    background:linear-gradient(135deg,#fff 0%,#f9e9de 100%);\n    border:1px solid #eed5c7;\n    border-radius:18px;\n    padding:25px;\n    margin-bottom:22px;\n  \"\u003e\n\n    \u003ch3 style=\"\n      margin:0 0 13px;\n      color:#80271f;\n      font-size:21px;\n      font-weight:800;\n    \"\u003e\n      ❤️ 特別適合你，如果你鍾意……\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"font-size:15px;line-height:2;\"\u003e\n      ✓ 濃郁、有存在感的牛肉味\u003cbr\u003e\n      ✓ 煎香後自然的牛脂香氣\u003cbr\u003e\n      ✓ 自己在家切厚扒\u003cbr\u003e\n      ✓ BBQ、炭燒及巴西燒肉\u003cbr\u003e\n      ✓ 肉眼、西冷以外更有特色的牛肉部位\u003cbr\u003e\n      ✓ 原件購入，可以自行控制厚薄及煮法\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- END --\u003e\n  \u003cdiv style=\"\n    text-align:center;\n    background:#8d2c23;\n    border-radius:18px;\n    padding:28px 20px;\n    color:#fff;\n  \"\u003e\n\n    \u003cdiv style=\"\n      font-size:22px;\n      font-weight:800;\n      color:#ffd18e;\n      margin-bottom:7px;\n    \"\u003e\n      牛味濃郁・自然脂香・炭燒尤其出色\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      font-size:15px;\n      color:#fff2e8;\n    \"\u003e\n      澳洲 Black Angus × 150日穀飼 × 經典 Picanha 人氣部位\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.96 lb","offer_id":59981326516510,"sku":"SOUTHERNGRAI-LB-03960-01","price":712.8,"currency_code":"HKD","in_stock":true},{"title":"3.26 lb","offer_id":59981327499550,"sku":"SOUTHERNGRAI-LB-03260-02","price":586.8,"currency_code":"HKD","in_stock":false},{"title":"3.36 lb","offer_id":59981328351518,"sku":"SOUTHERNGRAI-LB-03360-03","price":604.8,"currency_code":"HKD","in_stock":false},{"title":"3.56 lb","offer_id":59981329498398,"sku":"SOUTHERNGRAI-LB-03560-05","price":640.8,"currency_code":"HKD","in_stock":false},{"title":"4.62 lb","offer_id":59981329924382,"sku":"SOUTHERNGRAI-LB-04620-06","price":831.6,"currency_code":"HKD","in_stock":false},{"title":"3.98 lb","offer_id":59981330219294,"sku":"SOUTHERNGRAI-LB-03980-07","price":716.4,"currency_code":"HKD","in_stock":true},{"title":"3.76 lb","offer_id":59981330940190,"sku":"SOUTHERNGRAI-LB-03760-08","price":676.8,"currency_code":"HKD","in_stock":true},{"title":"3.8 lb","offer_id":59981331104030,"sku":"SOUTHERNGRAI-LB-03800-09","price":684.0,"currency_code":"HKD","in_stock":true},{"title":"3.9 lb","offer_id":59981332611358,"sku":"SOUTHERNGRAI-LB-03900-10","price":702.0,"currency_code":"HKD","in_stock":true},{"title":"4.36 lb","offer_id":59981334774046,"sku":"SOUTHERNGRAI-LB-04360-11","price":784.8,"currency_code":"HKD","in_stock":true},{"title":"3.38 lb","offer_id":59981334905118,"sku":"SOUTHERNGRAI-LB-03380-04","price":608.4,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/pican.png?v=1789730125"},{"product_id":"1824-m3-australian-wagyu-rump-cap-picanha-1","title":"Whole Cut: Australian 1824 M3 Wagyu Rump Cap (Picanha) | ⚠️ Frozen Dispatch","description":"\u003cdiv style=\"max-width:920px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'PingFang TC','Noto Sans TC','Microsoft JhengHei',Arial,sans-serif;color:#25211d;line-height:1.8;background:#fff;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003csection style=\"\n    background:linear-gradient(135deg,#171717 0%,#292623 100%);\n    padding:52px 34px;\n    text-align:center;\n    border-radius:18px 18px 0 0;\n    color:#fff;\n  \"\u003e\n    \u003cdiv style=\"\n      font-size:12px;\n      letter-spacing:4px;\n      text-transform:uppercase;\n      color:#c9aa72;\n      margin-bottom:14px;\n      font-weight:700;\n    \"\u003e\n      LEGENDARY BEEF FROM AUSTRALIA\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"\n      margin:0;\n      font-size:34px;\n      line-height:1.35;\n      font-weight:800;\n      letter-spacing:1px;\n      color:#fff;\n    \"\u003eAustralian 1824 M3 Wagyu\u003cbr\u003eRump Cap\u003c\/h1\u003e\n\n    \u003cdiv style=\"\n      margin-top:12px;\n      font-family:Georgia,'Times New Roman',serif;\n      font-size:18px;\n      letter-spacing:2px;\n      color:#d8c29b;\n    \"\u003e\n      AUSTRALIAN WAGYU RUMP CAP\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      width:48px;\n      height:2px;\n      background:#b89459;\n      margin:24px auto;\n    \"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"\n      margin:0 auto;\n      max-width:650px;\n      font-size:17px;\n      color:#eee8df;\n    \"\u003eA beautiful balance between fat aroma, meat flavour and a substantial texture.\u003cbr\u003eRoast, grill or BBQ the whole piece; sear the fat cap first, and it is already outstanding.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003csection style=\"\n    padding:42px 34px;\n    background:#f7f4ee;\n    border-left:1px solid #eee8de;\n    border-right:1px solid #eee8de;\n  \"\u003e\n    \u003cdiv style=\"\n      max-width:740px;\n      margin:0 auto;\n      font-size:16px;\n      color:#403b35;\n    \"\u003e\n      \u003cp style=\"margin-top:0;\"\u003e\n        \u003cstrong style=\"color:#1c1c1c;\"\u003e1824\u003c\/strong\u003eIt is a distinctly Australian beef brand—nothing overly fancy; the star is the beef itself.\u003c\/p\u003e\n\n      \u003cp\u003eThis \u003cstrong\u003e1824 M3 Wagyu Rump Cap\u003c\/strong\u003e is a whole cut located above the rump, often cooked in the form of \u003cstrong\u003ePicanha\u003c\/strong\u003e Picanha overseas.\u003c\/p\u003e\n\n      \u003cp style=\"margin-bottom:0;\"\u003eIts most distinctive feature is the layer of \u003cstrong\u003enatural fat cap\u003c\/strong\u003e retained on the outer side of the cut. When searing or grilling, slowly render the fat side first; as the fat melts, it coats the beef, bringing out a richer beef tallow aroma while keeping the meat juicy.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n\n  \u003c!-- 3 SELLING POINTS --\u003e\n  \u003csection style=\"padding:44px 24px;background:#fff;\"\u003e\n    \u003ch2 style=\"\n      text-align:center;\n      margin:0 0 8px;\n      font-size:25px;\n      color:#191919;\n    \"\u003eWhy is the Rump Cap so worth eating?\u003c\/h2\u003e\n\n    \u003cp style=\"\n      text-align:center;\n      margin:0 0 30px;\n      color:#9a7a48;\n      font-family:Georgia,'Times New Roman',serif;\n      letter-spacing:1px;\n    \"\u003e\n      WHY WE LOVE THIS CUT\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"\n      display:flex;\n      flex-wrap:wrap;\n      gap:14px;\n      justify-content:center;\n    \"\u003e\n\n      \u003cdiv style=\"\n        flex:1 1 220px;\n        max-width:270px;\n        border:1px solid #e7ded0;\n        background:#fbfaf7;\n        padding:26px 22px;\n        border-radius:12px;\n      \"\u003e\n        \u003cdiv style=\"font-size:26px;margin-bottom:10px;\"\u003e01\u003c\/div\u003e\n        \u003ch3 style=\"margin:0 0 8px;font-size:18px;color:#171717;\"\u003eNatural Fat Cap\u003c\/h3\u003e\n        \u003cp style=\"margin:0;font-size:14px;color:#605a53;\"\u003eThe most representative feature of the Rump Cap. When searing or grilling, the fat slowly renders, delivering an enticing charred aroma and beef tallow scent.\u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"\n        flex:1 1 220px;\n        max-width:270px;\n        border:1px solid #e7ded0;\n        background:#fbfaf7;\n        padding:26px 22px;\n        border-radius:12px;\n      \"\u003e\n        \u003cdiv style=\"font-size:26px;margin-bottom:10px;\"\u003e02\u003c\/div\u003e\n        \u003ch3 style=\"margin:0 0 8px;font-size:18px;color:#171717;\"\u003eSubstantial Meat Flavour\u003c\/h3\u003e\n        \u003cp style=\"margin:0;font-size:14px;color:#605a53;\"\u003eCompared to cuts that pursue extremely high marbling, the Rump Cap retains a distinct beef flavour, making it fragrant without being cloying.\u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"\n        flex:1 1 220px;\n        max-width:270px;\n        border:1px solid #e7ded0;\n        background:#fbfaf7;\n        padding:26px 22px;\n        border-radius:12px;\n      \"\u003e\n        \u003cdiv style=\"font-size:26px;margin-bottom:10px;\"\u003e03\u003c\/div\u003e\n        \u003ch3 style=\"margin:0 0 8px;font-size:18px;color:#171717;\"\u003eVersatile Whole Cut\u003c\/h3\u003e\n        \u003cp style=\"margin:0;font-size:14px;color:#605a53;\"\u003eIt can be roasted whole, sliced into thick steaks, or made into Brazilian-style skewers. It is also perfect for outdoor BBQs and group gatherings.\u003c\/p\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n\n  \u003c!-- BRAND STORY --\u003e\n  \u003csection style=\"\n    margin:0 24px;\n    padding:38px 32px;\n    background:#20201f;\n    border-radius:14px;\n    color:#f4f0e9;\n  \"\u003e\n    \u003cdiv style=\"\n      font-family:Georgia,'Times New Roman',serif;\n      color:#c4a46e;\n      letter-spacing:3px;\n      font-size:13px;\n      margin-bottom:8px;\n    \"\u003e\n      SINCE 1824\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"\n      margin:0 0 16px;\n      font-size:26px;\n      color:#fff;\n    \"\u003eAustralian Beef Heritage\u003c\/h2\u003e\n\n    \u003cp style=\"margin:0;font-size:15px;color:#ded8cf;\"\u003eThe 1824 brand story dates back to 1824. The cattle grow on vast natural Australian pastures, raised on grass before grain-finishing. The brand style has always revolved around Australian ranches, beef craftsmanship, and true Beef Flavour.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n\n  \u003c!-- COOKING --\u003e\n  \u003csection style=\"padding:48px 34px 38px;\"\u003e\n    \u003cdiv style=\"\n      text-align:center;\n      margin-bottom:28px;\n    \"\u003e\n      \u003cdiv style=\"\n        color:#a9844f;\n        font-family:Georgia,'Times New Roman',serif;\n        font-size:13px;\n        letter-spacing:3px;\n      \"\u003e\n        COOK IT RIGHT\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:6px 0 0;\n        font-size:25px;\n        color:#1b1b1b;\n      \"\u003eBest Ways to Cook the Rump Cap\u003c\/h2\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      border-top:1px solid #ddd4c6;\n      border-bottom:1px solid #ddd4c6;\n    \"\u003e\n\n      \u003cdiv style=\"padding:20px 4px;border-bottom:1px solid #eee7dc;\"\u003e\n        \u003cstrong style=\"display:block;font-size:17px;color:#1d1d1d;margin-bottom:5px;\"\u003e① Sear the Fat Side First\u003c\/strong\u003e\n        \u003cspan style=\"font-size:14px;color:#625b53;\"\u003eNo need to add much extra oil. Sear the fat side slowly over medium heat to render the beef tallow, then use that tallow to sear the other surfaces.\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:20px 4px;border-bottom:1px solid #eee7dc;\"\u003e\n        \u003cstrong style=\"display:block;font-size:17px;color:#1d1d1d;margin-bottom:5px;\"\u003e② Roast Whole\u003c\/strong\u003e\n        \u003cspan style=\"font-size:14px;color:#625b53;\"\u003eSear the surface to a golden colour, then place in the oven and roast slowly to your preferred doneness. Particularly suitable for sharing among many people.\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:20px 4px;border-bottom:1px solid #eee7dc;\"\u003e\n        \u003cstrong style=\"display:block;font-size:17px;color:#1d1d1d;margin-bottom:5px;\"\u003e③ Thick Steaks \/ Picanha\u003c\/strong\u003e\n        \u003cspan style=\"font-size:14px;color:#625b53;\"\u003eSlice into steaks approximately 2–4cm thick, retaining the fat edge on each piece. Simply seasoning with sea salt and black pepper is enough to make it fragrant.\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:20px 4px;\"\u003e\n        \u003cstrong style=\"display:block;font-size:17px;color:#1d1d1d;margin-bottom:5px;\"\u003e④ Remember to Slice Against the Grain\u003c\/strong\u003e\n        \u003cspan style=\"font-size:14px;color:#625b53;\"\u003eThe grain of the Rump Cap is quite distinct. After resting, slicing against the grain makes the texture feel more tender.\u003c\/span\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n\n  \u003c!-- IDEAL FOR --\u003e\n  \u003csection style=\"\n    background:#f4efe7;\n    padding:38px 30px;\n    text-align:center;\n  \"\u003e\n    \u003ch2 style=\"\n      margin:0 0 20px;\n      font-size:22px;\n      color:#202020;\n    \"\u003eOne Cut of Beef, Multiple Ways to Eat\u003c\/h2\u003e\n\n    \u003cdiv style=\"\n      display:flex;\n      flex-wrap:wrap;\n      justify-content:center;\n      gap:9px;\n    \"\u003e\n      \u003cspan style=\"background:#fff;padding:9px 16px;border-radius:30px;font-size:14px;border:1px solid #e3d8c7;\"\u003e🔥 BBQ Grilling\u003c\/span\u003e\n      \u003cspan style=\"background:#fff;padding:9px 16px;border-radius:30px;font-size:14px;border:1px solid #e3d8c7;\"\u003e🥩 Thick-Cut Beef Steak\u003c\/span\u003e\n      \u003cspan style=\"background:#fff;padding:9px 16px;border-radius:30px;font-size:14px;border:1px solid #e3d8c7;\"\u003e🍖 Whole Roast\u003c\/span\u003e\n      \u003cspan style=\"background:#fff;padding:9px 16px;border-radius:30px;font-size:14px;border:1px solid #e3d8c7;\"\u003e🇧🇷 Picanha\u003c\/span\u003e\n      \u003cspan style=\"background:#fff;padding:9px 16px;border-radius:30px;font-size:14px;border:1px solid #e3d8c7;\"\u003e👨‍👩‍👧‍👦 Sharing for Gatherings\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n\n  \u003c!-- QUICK INFO --\u003e\n  \u003csection style=\"\n    padding:40px 32px;\n    background:#fff;\n    border:1px solid #eee7dd;\n    border-top:0;\n  \"\u003e\n    \u003ch2 style=\"\n      margin:0 0 20px;\n      font-size:21px;\n      color:#1c1c1c;\n    \"\u003e\n      PRODUCT DETAILS\n    \u003c\/h2\u003e\n\n    \u003ctable style=\"\n      width:100%;\n      border-collapse:collapse;\n      font-size:14px;\n    \"\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px 8px;border-bottom:1px solid #eee8df;color:#8e734c;width:34%;font-weight:700;\"\u003eBrand\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 8px;border-bottom:1px solid #eee8df;\"\u003e\n          1824\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px 8px;border-bottom:1px solid #eee8df;color:#8e734c;font-weight:700;\"\u003eProduct\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 8px;border-bottom:1px solid #eee8df;\"\u003eAustralian M3 Wagyu Rump Cap\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px 8px;border-bottom:1px solid #eee8df;color:#8e734c;font-weight:700;\"\u003eEnglish Name\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 8px;border-bottom:1px solid #eee8df;\"\u003e\n          Australian Wagyu Rump Cap\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px 8px;border-bottom:1px solid #eee8df;color:#8e734c;font-weight:700;\"\u003eOrigin\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 8px;border-bottom:1px solid #eee8df;\"\u003eAustralia\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px 8px;color:#8e734c;font-weight:700;\"\u003eSuggested Cooking Methods\u003c\/td\u003e\n        \u003ctd style=\"padding:12px 8px;\"\u003eGrilling, Pan-searing, Roasting, Thick-Cut Steaks\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/section\u003e\n\n\n  \u003c!-- FINAL --\u003e\n  \u003csection style=\"\n    background:#171717;\n    text-align:center;\n    padding:36px 24px;\n    color:#fff;\n    border-radius:0 0 18px 18px;\n  \"\u003e\n    \u003cdiv style=\"\n      color:#c4a46e;\n      font-family:Georgia,'Times New Roman',serif;\n      font-size:14px;\n      letter-spacing:3px;\n      margin-bottom:9px;\n    \"\u003e\n      1824 AUSTRALIAN BEEF\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      font-size:23px;\n      font-weight:800;\n      margin-bottom:6px;\n    \"\u003eRich in fat aroma, yet substantial in meat flavour.\u003c\/div\u003e\n\n    \u003cdiv style=\"\n      font-size:14px;\n      color:#cfc9c0;\n    \"\u003eA Rump Cap perfect for those who know their beef to savor slowly.\u003c\/div\u003e\n  \u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"5.74 lb","offer_id":59987761430814,"sku":"1824M3AUSTRA-LB-05740-01","price":1262.8,"currency_code":"HKD","in_stock":false},{"title":"4.2 lb","offer_id":59987763429662,"sku":"1824M3AUSTRA-LB-04200-03","price":924.0,"currency_code":"HKD","in_stock":false},{"title":"5.14 lb","offer_id":59987764379934,"sku":"1824M3AUSTRA-LB-05140-04","price":1130.8,"currency_code":"HKD","in_stock":false},{"title":"4.98 lb","offer_id":59987765887262,"sku":"1824M3AUSTRA-LB-04980-05","price":1095.6,"currency_code":"HKD","in_stock":false},{"title":"5.46 lb","offer_id":59987766968606,"sku":"1824M3AUSTRA-LB-05460-06","price":1201.2,"currency_code":"HKD","in_stock":false},{"title":"4.58 lb","offer_id":59987767755038,"sku":"1824M3AUSTRA-LB-04580-07","price":1007.6,"currency_code":"HKD","in_stock":false},{"title":"4.54 lb","offer_id":60178392776990,"sku":"1824M3AUSTRA-LB-04540-01","price":998.8,"currency_code":"HKD","in_stock":false},{"title":"4.24 lb","offer_id":60178394513694,"sku":"1824M3AUSTRA-LB-04240-02","price":932.8,"currency_code":"HKD","in_stock":false},{"title":"4.62 lb","offer_id":60178396905758,"sku":"1824M3AUSTRA-LB-04620-03","price":1016.4,"currency_code":"HKD","in_stock":false},{"title":"4.54 lb (2)","offer_id":60178398707998,"sku":"1824M3AUSTRA-LB-04540-04","price":998.8,"currency_code":"HKD","in_stock":false},{"title":"5.72 lb","offer_id":60178400706846,"sku":"1824M3AUSTRA-LB-05720-05","price":1258.4,"currency_code":"HKD","in_stock":true},{"title":"4.7 lb","offer_id":60178402705694,"sku":"1824M3AUSTRA-LB-04700-06","price":1034.0,"currency_code":"HKD","in_stock":true},{"title":"3.66 lb","offer_id":60178403787038,"sku":"1824M3AUSTRA-LB-03660-07","price":805.2,"currency_code":"HKD","in_stock":false},{"title":"4.28 lb","offer_id":60178406146334,"sku":"1824M3AUSTRA-LB-04280-08","price":941.6,"currency_code":"HKD","in_stock":false},{"title":"6.22 lb","offer_id":60331811176734,"sku":"1824M3AUSTRA-LB-06220-01","price":1368.4,"currency_code":"HKD","in_stock":true},{"title":"5.08 lb","offer_id":60331812815134,"sku":"1824M3AUSTRA-LB-05080-02","price":1117.6,"currency_code":"HKD","in_stock":true},{"title":"3.8 lb","offer_id":60336951558430,"sku":"1824M3AUSTRA-LB-03800-01","price":836.0,"currency_code":"HKD","in_stock":true},{"title":"5.56 lb","offer_id":60336955719966,"sku":"1824M3AUSTRA-LB-05560-02","price":1223.2,"currency_code":"HKD","in_stock":true},{"title":"6.36 lb","offer_id":60336965845278,"sku":"1824M3AUSTRA-LB-06360-03","price":1399.2,"currency_code":"HKD","in_stock":true},{"title":"5.76 lb","offer_id":60336972300574,"sku":"1824M3AUSTRA-LB-05760-04","price":1267.2,"currency_code":"HKD","in_stock":true},{"title":"4.46 lb","offer_id":60337015718174,"sku":"1824M3AUSTRA-LB-04460-05","price":981.2,"currency_code":"HKD","in_stock":true},{"title":"4.72 lb","offer_id":60337018208542,"sku":"1824M3AUSTRA-LB-04720-06","price":1038.4,"currency_code":"HKD","in_stock":true},{"title":"5.26 lb","offer_id":60337021419806,"sku":"1824M3AUSTRA-LB-05260-07","price":1157.2,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/1824.png?v=1789800218"},{"product_id":"kuro-kin-wagyu-m9-flap-meat-half-cut-bbq-1","title":"Australian Kuro Kin Wagyu M9+ Flap Meat (Abdominal Heart) Half Cut | High Marbling | Pan-fry, Yakiniku, BBQ","description":"\u003cdiv style=\"max-width:920px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'PingFang TC','Noto Sans TC','Microsoft JhengHei',Arial,sans-serif;color:#28231f;line-height:1.8;background:#ffffff;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003csection style=\"\n    background:linear-gradient(135deg,#111111 0%,#24201b 100%);\n    padding:54px 30px;\n    text-align:center;\n    color:#ffffff;\n    border-radius:18px 18px 0 0;\n  \"\u003e\n\n    \u003cdiv style=\"\n      display:inline-block;\n      color:#d7b36a;\n      font-size:12px;\n      letter-spacing:4px;\n      font-weight:700;\n      margin-bottom:14px;\n    \"\u003e\n      PREMIUM AUSTRALIAN WAGYU\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"\n      margin:0;\n      font-size:35px;\n      line-height:1.35;\n      font-weight:900;\n      color:#ffffff;\n    \"\u003e\n      澳洲 Kuro Kin Wagyu 黑金和牛\u003cbr\u003e\n      \u003cspan style=\"color:#deb763;\"\u003eM9+ Flap Meat Half Cut\u003c\/span\u003e\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"\n      font-family:Georgia,'Times New Roman',serif;\n      margin-top:13px;\n      color:#e8d5ae;\n      font-size:18px;\n      letter-spacing:2px;\n    \"\u003e\n      RICH MARBLING · DEEP BEEF FLAVOUR\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      width:55px;\n      height:2px;\n      background:#d8b266;\n      margin:25px auto;\n    \"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"\n      max-width:700px;\n      margin:0 auto;\n      font-size:17px;\n      color:#eee9e1;\n    \"\u003e\n      M9+ 極致油花 × Flap Meat 濃郁肉香 × Half Cut 靈活份量\u003cbr\u003e\n      \u003cstrong style=\"color:#e3c17f;\"\u003e\n        大火一煎，油脂融化，牛味即刻爆出嚟。\n      \u003c\/strong\u003e\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003csection style=\"\n    padding:46px 34px;\n    background:#faf7f1;\n    border-left:1px solid #eee5d7;\n    border-right:1px solid #eee5d7;\n  \"\u003e\n\n    \u003cdiv style=\"max-width:760px;margin:0 auto;\"\u003e\n\n      \u003cp style=\"margin-top:0;font-size:16px;color:#48423c;\"\u003e\n        如果你鍾意和牛豐富油香，但又唔想只係食到脂肪感，\n        \u003cstrong style=\"color:#8a672d;\"\u003e\n          Kuro Kin Wagyu M9+ Flap Meat\n        \u003c\/strong\u003e\n        會係一件幾有個性嘅部位。\n      \u003c\/p\u003e\n\n      \u003cp style=\"font-size:16px;color:#48423c;\"\u003e\n        Flap Meat 來自\n        \u003cstrong\u003eBottom Sirloin 下後腰脊位置\u003c\/strong\u003e，\n        肉紋比 Ribeye、Striploin 更加明顯，\n        本身具有非常突出嘅牛肉風味。\n      \u003c\/p\u003e\n\n      \u003cp style=\"font-size:16px;color:#48423c;\"\u003e\n        配上 \u003cstrong\u003eM9+ 級別豐富油花\u003c\/strong\u003e，\n        高溫煎烤時脂肪會迅速融化，\n        滲入肉纖維之間，\n        將 Flap Meat 原本濃厚嘅肉香再推高一層。\n      \u003c\/p\u003e\n\n      \u003cp style=\"font-size:16px;color:#48423c;margin-bottom:0;\"\u003e\n        呢款更加採用\n        \u003cstrong style=\"color:#8a672d;\"\u003eHalf Cut 半切規格\u003c\/strong\u003e，\n        比整條原件更加容易處理，\n        無論家庭煎扒、燒肉、BBQ 或火鍋都非常方便。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- BRAND STORY --\u003e\n  \u003csection style=\"\n    margin:0;\n    padding:46px 32px;\n    background:#ffffff;\n  \"\u003e\n\n    \u003cdiv style=\"\n      max-width:790px;\n      margin:0 auto;\n      border:1px solid #e5d7bd;\n      border-radius:14px;\n      overflow:hidden;\n    \"\u003e\n\n      \u003cdiv style=\"\n        background:#151515;\n        padding:26px 28px;\n        color:#ffffff;\n      \"\u003e\n\n        \u003cdiv style=\"\n          color:#d5b16a;\n          font-size:12px;\n          font-weight:800;\n          letter-spacing:3px;\n          margin-bottom:6px;\n        \"\u003e\n          KURO KIN WAGYU\n        \u003c\/div\u003e\n\n        \u003ch2 style=\"\n          margin:0;\n          font-size:25px;\n          color:#ffffff;\n        \"\u003e\n          澳洲 Upper Hunter Valley 的 Wagyu 傳承\n        \u003c\/h2\u003e\n\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"\n        padding:27px 28px;\n        background:#fbf9f5;\n      \"\u003e\n\n        \u003cp style=\"\n          margin-top:0;\n          font-size:15px;\n          color:#5b554d;\n        \"\u003e\n          Kuro Kin Wagyu 位於澳洲新南威爾士州\n          Upper Hunter Valley，\n          品牌於 1996 年建立 Wagyu breeding program，\n          專注於 Wagyu genetics、油花表現及牛肉品質。\n        \u003c\/p\u003e\n\n        \u003cp style=\"\n          margin-bottom:0;\n          font-size:15px;\n          color:#5b554d;\n        \"\u003e\n          對鍾意澳洲 Wagyu 嘅客人嚟講，\n          Kuro Kin 最有吸引力嘅地方，\n          就係將澳洲牛肉本身嘅濃郁肉味，\n          同 Wagyu 豐富油花結合。\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- WHY THIS CUT --\u003e\n  \u003csection style=\"\n    padding:46px 28px;\n    background:#f7f3eb;\n  \"\u003e\n\n    \u003cdiv style=\"text-align:center;margin-bottom:32px;\"\u003e\n\n      \u003cdiv style=\"\n        color:#a27a35;\n        font-size:12px;\n        font-weight:900;\n        letter-spacing:3px;\n      \"\u003e\n        WHY THIS CUT\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:7px 0 0;\n        font-size:27px;\n        color:#222222;\n      \"\u003e\n        M9+ Flap Meat 有咩特別？\n      \u003c\/h2\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"\n      display:flex;\n      flex-wrap:wrap;\n      gap:15px;\n      justify-content:center;\n    \"\u003e\n\n      \u003c!-- 01 --\u003e\n      \u003cdiv style=\"\n        flex:1 1 220px;\n        max-width:270px;\n        background:#ffffff;\n        border:1px solid #e5dac5;\n        border-top:4px solid #b38b48;\n        border-radius:11px;\n        padding:27px 22px;\n      \"\u003e\n\n        \u003cdiv style=\"\n          color:#b38b48;\n          font-size:29px;\n          font-weight:900;\n        \"\u003e\n          01\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          margin:7px 0 8px;\n          font-size:18px;\n        \"\u003e\n          M9+ 豐富油花\n        \u003c\/h3\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#666;\n        \"\u003e\n          肉件中可以見到大量細密脂肪紋理。\n          經高溫加熱後油脂逐漸融化，\n          帶來非常突出嘅脂香、滋味及多汁感。\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- 02 --\u003e\n      \u003cdiv style=\"\n        flex:1 1 220px;\n        max-width:270px;\n        background:#ffffff;\n        border:1px solid #e5dac5;\n        border-top:4px solid #b38b48;\n        border-radius:11px;\n        padding:27px 22px;\n      \"\u003e\n\n        \u003cdiv style=\"\n          color:#b38b48;\n          font-size:29px;\n          font-weight:900;\n        \"\u003e\n          02\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          margin:7px 0 8px;\n          font-size:18px;\n        \"\u003e\n          Flap Meat 牛味濃郁\n        \u003c\/h3\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#666;\n        \"\u003e\n          Flap Meat 肉紋較粗、肉味比好多傳統牛扒部位更加直接。\n          同高油花 Wagyu 配合，\n          可以同時食到肉香同脂香。\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- 03 --\u003e\n      \u003cdiv style=\"\n        flex:1 1 220px;\n        max-width:270px;\n        background:#ffffff;\n        border:1px solid #e5dac5;\n        border-top:4px solid #b38b48;\n        border-radius:11px;\n        padding:27px 22px;\n      \"\u003e\n\n        \u003cdiv style=\"\n          color:#b38b48;\n          font-size:29px;\n          font-weight:900;\n        \"\u003e\n          03\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          margin:7px 0 8px;\n          font-size:18px;\n        \"\u003e\n          Half Cut 更易處理\n        \u003c\/h3\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#666;\n        \"\u003e\n          半切規格唔需要一次處理大件原條，\n          可以按需要切扒、燒肉片、牛肉粒，\n          家庭食用更加方便。\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- BEST COOKING --\u003e\n  \u003csection style=\"\n    margin:0 24px;\n    padding:42px 31px;\n    background:linear-gradient(135deg,#151515 0%,#27231e 100%);\n    border-radius:15px;\n    color:#ffffff;\n  \"\u003e\n\n    \u003cdiv style=\"\n      color:#d7b26c;\n      font-size:12px;\n      letter-spacing:3px;\n      font-weight:900;\n      margin-bottom:7px;\n    \"\u003e\n      BEST WAY TO ENJOY\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"\n      margin:0 0 17px;\n      font-size:27px;\n      color:#ffffff;\n    \"\u003e\n      🥩 最推薦：大火香煎 Flap Steak\n    \u003c\/h2\u003e\n\n    \u003cp style=\"\n      margin:0 0 14px;\n      color:#e1ddd7;\n      font-size:15px;\n    \"\u003e\n      M9+ Flap Meat 油脂非常豐富，\n      所以唔需要太多額外油份。\n    \u003c\/p\u003e\n\n    \u003cp style=\"\n      margin:0 0 14px;\n      color:#e1ddd7;\n      font-size:15px;\n    \"\u003e\n      將鑊或 Grill Pan 預熱至高溫，\n      將肉件表面快速煎出深色焦香，\n      令 Wagyu 脂肪迅速融化。\n    \u003c\/p\u003e\n\n    \u003cp style=\"\n      margin:0;\n      color:#e1ddd7;\n      font-size:15px;\n    \"\u003e\n      煎好後靜置，再\n      \u003cstrong style=\"color:#e5c17d;\"\u003e逆住明顯肉紋切薄片\u003c\/strong\u003e，\n      可以大幅縮短肉纖維，\n      入口會更加舒服。\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- 5 WAYS --\u003e\n  \u003csection style=\"\n    padding:48px 30px;\n    background:#ffffff;\n  \"\u003e\n\n    \u003cdiv style=\"text-align:center;margin-bottom:30px;\"\u003e\n\n      \u003cdiv style=\"\n        color:#a27a35;\n        font-size:12px;\n        font-weight:900;\n        letter-spacing:3px;\n      \"\u003e\n        5 WAYS TO ENJOY\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:6px 0 0;\n        font-size:26px;\n        color:#242424;\n      \"\u003e\n        一件 M9+ Flap Meat，可以點食？\n      \u003c\/h2\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003c!-- Steak --\u003e\n    \u003cdiv style=\"\n      padding:21px 0;\n      border-top:1px solid #ece7de;\n    \"\u003e\n\n      \u003cstrong style=\"\n        display:block;\n        font-size:18px;\n        color:#1d1d1d;\n        margin-bottom:5px;\n      \"\u003e\n        ① 香煎 Flap Steak\n      \u003c\/strong\u003e\n\n      \u003cspan style=\"\n        font-size:14px;\n        color:#666666;\n      \"\u003e\n        切約 2–3cm 厚扒，\n        海鹽及黑椒簡單調味，\n        大火快速煎香。\n        高油花本身已經提供大量風味，\n        唔需要太複雜調味。\n      \u003c\/span\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003c!-- Yakiniku --\u003e\n    \u003cdiv style=\"\n      padding:21px 0;\n      border-top:1px solid #ece7de;\n    \"\u003e\n\n      \u003cstrong style=\"\n        display:block;\n        font-size:18px;\n        color:#1d1d1d;\n        margin-bottom:5px;\n      \"\u003e\n        ② 日式燒肉 \/ Yakiniku\n      \u003c\/strong\u003e\n\n      \u003cspan style=\"\n        font-size:14px;\n        color:#666666;\n      \"\u003e\n        切約 5–8mm 薄片，\n        烤網或鐵板快速燒香，\n        配海鹽、山葵或少量燒肉汁。\n        每一口都有 Wagyu 脂香，但又唔會太膩。\n      \u003c\/span\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003c!-- BBQ --\u003e\n    \u003cdiv style=\"\n      padding:21px 0;\n      border-top:1px solid #ece7de;\n    \"\u003e\n\n      \u003cstrong style=\"\n        display:block;\n        font-size:18px;\n        color:#1d1d1d;\n        margin-bottom:5px;\n      \"\u003e\n        ③ BBQ \/ 炭燒\n      \u003c\/strong\u003e\n\n      \u003cspan style=\"\n        font-size:14px;\n        color:#666666;\n      \"\u003e\n        Flap Meat 牛味濃，\n        同炭火帶來嘅煙燻焦香非常夾。\n        建議用高溫快速燒香表面，\n        再控制中心熟度。\n      \u003c\/span\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003c!-- Cubes --\u003e\n    \u003cdiv style=\"\n      padding:21px 0;\n      border-top:1px solid #ece7de;\n    \"\u003e\n\n      \u003cstrong style=\"\n        display:block;\n        font-size:18px;\n        color:#1d1d1d;\n        margin-bottom:5px;\n      \"\u003e\n        ④ 鐵板 Wagyu 牛肉粒\n      \u003c\/strong\u003e\n\n      \u003cspan style=\"\n        font-size:14px;\n        color:#666666;\n      \"\u003e\n        切成約 2–3cm 牛肉粒，\n        大火將四面煎香，\n        配蒜片、海鹽及黑椒已經非常惹味。\n      \u003c\/span\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003c!-- Hotpot --\u003e\n    \u003cdiv style=\"\n      padding:21px 0;\n      border-top:1px solid #ece7de;\n      border-bottom:1px solid #ece7de;\n    \"\u003e\n\n      \u003cstrong style=\"\n        display:block;\n        font-size:18px;\n        color:#1d1d1d;\n        margin-bottom:5px;\n      \"\u003e\n        ⑤ 火鍋 \/ 壽喜燒\n      \u003c\/strong\u003e\n\n      \u003cspan style=\"\n        font-size:14px;\n        color:#666666;\n      \"\u003e\n        半解凍狀態逆紋切成薄片，\n        火鍋快速涮熟即可；\n        配壽喜燒醬汁亦非常適合。\n        M9+ 油脂高，唔需要長時間煮。\n      \u003c\/span\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- CUT KNOWLEDGE --\u003e\n  \u003csection style=\"\n    background:#f7f3eb;\n    padding:43px 32px;\n  \"\u003e\n\n    \u003cdiv style=\"max-width:760px;margin:0 auto;\"\u003e\n\n      \u003cdiv style=\"\n        color:#9e7938;\n        font-size:12px;\n        letter-spacing:3px;\n        font-weight:900;\n        margin-bottom:7px;\n      \"\u003e\n        KNOW YOUR CUT\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:0 0 17px;\n        font-size:25px;\n        color:#24211e;\n      \"\u003e\n        Flap Meat 其實係咩部位？\n      \u003c\/h2\u003e\n\n      \u003cp style=\"\n        margin-top:0;\n        font-size:15px;\n        color:#5b554e;\n      \"\u003e\n        Flap Meat 又可以叫\n        \u003cstrong\u003eSirloin Flap \/ Bottom Sirloin Flap \/ Bavette\u003c\/strong\u003e，\n        來自牛隻 Bottom Sirloin 區域。\n      \u003c\/p\u003e\n\n      \u003cp style=\"\n        font-size:15px;\n        color:#5b554e;\n      \"\u003e\n        呢個部位肉紋比較開放而明顯，\n        所以非常容易吸收調味，\n        同時具有突出嘅牛肉香氣。\n      \u003c\/p\u003e\n\n      \u003cp style=\"\n        margin-bottom:0;\n        font-size:15px;\n        color:#5b554e;\n      \"\u003e\n        最重要嘅食法技巧係\n        \u003cstrong style=\"color:#8d692e;\"\u003e\n          高溫快速烹調＋靜置＋逆紋切。\n        \u003c\/strong\u003e\n        切對方向，Flap Meat 嘅口感可以有非常大分別。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- M9+ NOTE --\u003e\n  \u003csection style=\"\n    padding:44px 32px;\n    background:#ffffff;\n  \"\u003e\n\n    \u003cdiv style=\"\n      max-width:760px;\n      margin:0 auto;\n      padding:28px;\n      border:1px solid #dccaab;\n      border-radius:13px;\n      background:#fffdf9;\n    \"\u003e\n\n      \u003cdiv style=\"\n        color:#a47d39;\n        font-size:12px;\n        font-weight:900;\n        letter-spacing:3px;\n        margin-bottom:5px;\n      \"\u003e\n        ENJOY M9+ THE RIGHT WAY\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:0 0 13px;\n        font-size:23px;\n        color:#222222;\n      \"\u003e\n        高油花 Wagyu，唔需要一次食好多\n      \u003c\/h2\u003e\n\n      \u003cp style=\"\n        margin:0;\n        font-size:14px;\n        color:#625c54;\n      \"\u003e\n        M9+ Wagyu 油脂感非常豐富，\n        建議以較細份量享用，\n        切片與家人朋友分享。\n        配搭海鹽、山葵、蒜片、沙律或清爽蔬菜，\n        可以令整餐更加平衡，亦更能欣賞 Wagyu 本身風味。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- PRODUCT DETAILS --\u003e\n  \u003csection style=\"\n    padding:42px 32px;\n    background:#f7f4ee;\n  \"\u003e\n\n    \u003ch2 style=\"\n      margin:0 0 22px;\n      font-size:22px;\n      color:#24211e;\n    \"\u003e\n      Product Details｜產品資料\n    \u003c\/h2\u003e\n\n    \u003ctable style=\"\n      width:100%;\n      border-collapse:collapse;\n      background:#ffffff;\n      font-size:14px;\n    \"\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          width:35%;\n          padding:13px 12px;\n          color:#93702f;\n          font-weight:800;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          品牌\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          Kuro Kin Wagyu 黑金和牛\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#93702f;\n          font-weight:800;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          產品\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          Wagyu Flap Meat\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#93702f;\n          font-weight:800;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          油花等級\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          M9+ \/ MB9+\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#93702f;\n          font-weight:800;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          規格\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          Half Cut 半切\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#93702f;\n          font-weight:800;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          產地\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          澳洲 Australia\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#93702f;\n          font-weight:800;\n        \"\u003e\n          推薦食法\n        \u003c\/td\u003e\n\n        \u003ctd style=\"padding:13px 12px;\"\u003e\n          香煎牛扒・日式燒肉・韓燒・BBQ・牛肉粒・火鍋\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n    \u003c\/table\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- NOTE --\u003e\n  \u003csection style=\"\n    margin:0 24px 28px;\n    padding:20px 22px;\n    background:#fffaf1;\n    border-left:4px solid #b18b48;\n    color:#625b52;\n    font-size:13px;\n  \"\u003e\n\n    \u003cstrong style=\"color:#8e692e;\"\u003e產品提示：\u003c\/strong\u003e\u003cbr\u003e\n    Wagyu 為天然肉品，每件油花分布、脂肪比例、肉色、形狀及重量均可能有所不同。\n    Flap Meat 肉紋較明顯，建議烹調後按照實際肉紋方向逆紋切片，以獲得更佳口感。\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- FINAL --\u003e\n  \u003csection style=\"\n    padding:42px 25px;\n    background:#151515;\n    text-align:center;\n    color:#ffffff;\n    border-radius:0 0 18px 18px;\n  \"\u003e\n\n    \u003cdiv style=\"\n      color:#d7b268;\n      font-size:12px;\n      font-weight:900;\n      letter-spacing:3px;\n      margin-bottom:8px;\n    \"\u003e\n      KURO KIN WAGYU M9+\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      font-size:25px;\n      font-weight:900;\n      margin-bottom:8px;\n    \"\u003e\n      油花夠華麗，牛味亦一樣有存在感。\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      max-width:650px;\n      margin:0 auto;\n      color:#d7d1c8;\n      font-size:14px;\n    \"\u003e\n      M9+ Wagyu 豐富脂香，\n      配合 Flap Meat 招牌濃郁牛味——\n      簡單大火香煎，已經係最直接嘅享受。\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.58 lb","offer_id":60042985734430,"sku":"KUROKINWAGYU-LB-03580-01","price":1038.2,"currency_code":"HKD","in_stock":true},{"title":"4.1 lb","offer_id":60042986586398,"sku":"KUROKINWAGYU-LB-04100-02","price":1189.0,"currency_code":"HKD","in_stock":true},{"title":"3.6 lb","offer_id":60042987536670,"sku":"KUROKINWAGYU-LB-03600-03","price":1044.0,"currency_code":"HKD","in_stock":true},{"title":"3.52 lb","offer_id":60042988093726,"sku":"KUROKINWAGYU-LB-03520-04","price":1020.8,"currency_code":"HKD","in_stock":true},{"title":"4.89 lb","offer_id":60042989863198,"sku":"KUROKINWAGYU-LB-04890-05","price":1418.1,"currency_code":"HKD","in_stock":false},{"title":"3.44 lb","offer_id":60042990387486,"sku":"KUROKINWAGYU-LB-03440-06","price":997.6,"currency_code":"HKD","in_stock":true},{"title":"4.38 lb","offer_id":60042990747934,"sku":"KUROKINWAGYU-LB-04380-07","price":1270.2,"currency_code":"HKD","in_stock":true},{"title":"3.3 lb","offer_id":60042990879006,"sku":"KUROKINWAGYU-LB-03300-08","price":957.0,"currency_code":"HKD","in_stock":true},{"title":"3.98 lb","offer_id":60042991436062,"sku":"KUROKINWAGYU-LB-03980-10","price":1154.2,"currency_code":"HKD","in_stock":true},{"title":"3.4 lb","offer_id":60042996810014,"sku":"KUROKINWAGYU-LB-03400-11","price":986.0,"currency_code":"HKD","in_stock":true},{"title":"3.46 lb","offer_id":60042996875550,"sku":"KUROKINWAGYU-LB-03460-12","price":1003.4,"currency_code":"HKD","in_stock":true},{"title":"3.82 lb","offer_id":60042997793054,"sku":"KUROKINWAGYU-LB-03820-09","price":1107.8,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/93e97b4c-63bc-4cd7-b207-0176eb1914ea.png?v=1790249799"},{"product_id":"westholme-m6-7-wagyu-ribeye-cap-1","title":"澳洲 Westholme M6–7 和牛肉眼蓋｜Wagyu Ribeye Cap｜油花豐富・香煎燒烤推薦","description":"\u003cdiv style=\"max-width:850px;margin:auto;font-family:-apple-system,BlinkMacSystemFont,'PingFang TC','Microsoft JhengHei',sans-serif;color:#332820;line-height:1.85;background:#fff;overflow:hidden;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#3a261b,#67452e);padding:38px 20px;text-align:center;color:#fff;border-radius:14px 14px 0 0;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#e8c99b;margin-bottom:12px;\"\u003e\n      WESTHOLME · AUSTRALIAN WAGYU\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:clamp(26px,6vw,36px);line-height:1.35;color:#fff;margin:0;font-weight:800;\"\u003e\n      澳洲 Westholme 和牛\u003cbr\u003e\n      \u003cspan style=\"color:#f0cd8e;\"\u003eM6–7 肉眼蓋\u003c\/span\u003e\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-family:Georgia,serif;font-size:16px;color:#e9d6bd;margin:12px 0;\"\u003e\n      WAGYU RIBEYE CAP · SPINALIS DORSI\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"width:50px;height:2px;background:#d5a75d;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"font-size:16px;color:#fff5e8;margin:0;\"\u003e\n      細緻油花・濃郁脂香・嫩滑多汁\u003cbr\u003e\n      \u003cstrong\u003e一口食出和牛肉眼蓋嘅魅力\u003c\/strong\u003e\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"padding:30px 22px;background:#fcf9f5;\"\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#533720;margin:0 0 15px;\"\u003e\n      🥩 肉眼最令人期待嘅精華部位\n    \u003c\/h3\u003e\n\n    \u003cp style=\"margin:0 0 13px;\"\u003e\n      \u003cstrong\u003eRibeye Cap（肉眼蓋）\u003c\/strong\u003e，\n      又稱 Spinalis Dorsi，係包圍肉眼外側嘅珍貴肌肉，\n      以\u003cstrong\u003e豐富油花、細嫩肉質及濃郁牛脂香\u003c\/strong\u003e聞名。\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0 0 13px;\"\u003e\n      呢款來自澳洲 \u003cstrong\u003eWestholme Cross Wagyu\u003c\/strong\u003e，\n      擁有 \u003cstrong\u003eM6–7 油花等級\u003c\/strong\u003e，\n      將澳洲牛肉嘅濃厚肉香，\n      與和牛細緻脂肪紋理結合。\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;\"\u003e\n      高溫香煎時，油脂慢慢融化，\n      表面形成誘人焦香，內裡保持嫩滑多汁。\n      \u003cstrong style=\"color:#946329;\"\u003e簡單海鹽、黑椒已經非常出色。\u003c\/strong\u003e\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv style=\"padding:30px 20px;background:#fff;\"\u003e\n\n    \u003ch3 style=\"font-size:22px;text-align:center;color:#4c3324;margin:0 0 22px;\"\u003e\n      WHY WESTHOLME RIBEYE CAP?\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px;\"\u003e\n\n      \u003cdiv style=\"background:#faf6ef;padding:20px 16px;border-radius:10px;border-top:3px solid #bf965b;\"\u003e\n        \u003cdiv style=\"font-size:23px;color:#aa7e45;font-weight:800;\"\u003e01\u003c\/div\u003e\n        \u003cstrong style=\"font-size:17px;\"\u003eM6–7 豐富油花\u003c\/strong\u003e\n        \u003cp style=\"font-size:14px;color:#6c5b4e;margin:8px 0 0;\"\u003e\n          細緻脂肪分布，煎烤後脂香突出，滋味豐富。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#faf6ef;padding:20px 16px;border-radius:10px;border-top:3px solid #bf965b;\"\u003e\n        \u003cdiv style=\"font-size:23px;color:#aa7e45;font-weight:800;\"\u003e02\u003c\/div\u003e\n        \u003cstrong style=\"font-size:17px;\"\u003e肉質嫩滑多汁\u003c\/strong\u003e\n        \u003cp style=\"font-size:14px;color:#6c5b4e;margin:8px 0 0;\"\u003e\n          肉眼蓋天然細嫩，兼具牛肉香與柔潤口感。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#faf6ef;padding:20px 16px;border-radius:10px;border-top:3px solid #bf965b;\"\u003e\n        \u003cdiv style=\"font-size:23px;color:#aa7e45;font-weight:800;\"\u003e03\u003c\/div\u003e\n        \u003cstrong style=\"font-size:17px;\"\u003e澳洲優質和牛\u003c\/strong\u003e\n        \u003cp style=\"font-size:14px;color:#6c5b4e;margin:8px 0 0;\"\u003e\n          Westholme 澳洲和牛，兼顧油花表現與濃郁肉味。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- COOKING --\u003e\n  \u003cdiv style=\"background:#38271f;color:#fff;padding:30px 22px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#ddb77f;\"\u003e\n      BEST WAYS TO ENJOY\n    \u003c\/div\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#fff;margin:6px 0 18px;\"\u003e\n      🍳 推薦食法\n    \u003c\/h3\u003e\n\n    \u003cp style=\"margin:0 0 13px;color:#f1e8dc;\"\u003e\n      \u003cstrong style=\"color:#e9c68d;\"\u003e香煎牛扒｜Pan-Seared Steak\u003c\/strong\u003e\u003cbr\u003e\n      切厚扒，以中高火煎香兩面，簡單配海鹽及黑椒，享受濃郁牛脂香。\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0 0 13px;color:#f1e8dc;\"\u003e\n      \u003cstrong style=\"color:#e9c68d;\"\u003e日式燒肉｜Yakiniku\u003c\/strong\u003e\u003cbr\u003e\n      切成燒肉片，快速煎烤，配山葵或海鹽，突出 M6–7 和牛油花。\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;color:#f1e8dc;\"\u003e\n      \u003cstrong style=\"color:#e9c68d;\"\u003eBBQ｜Grilling\u003c\/strong\u003e\u003cbr\u003e\n      高溫烤出焦香，避免長時間過度烹調，讓肉眼蓋保持嫩滑多汁。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- PRODUCT DETAILS --\u003e\n  \u003cdiv style=\"padding:28px 22px;background:#faf7f2;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;color:#4b3323;margin:0 0 14px;\"\u003e\n      Product Details｜產品資料\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"font-size:14px;\"\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e品牌：\u003c\/strong\u003eWestholme\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e產品：\u003c\/strong\u003eWagyu Ribeye Cap 肉眼蓋\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e系列：\u003c\/strong\u003eCross Wagyu\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e油花等級：\u003c\/strong\u003eM6–7\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e產地：\u003c\/strong\u003e澳洲 Australia\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;\"\u003e\n        \u003cstrong\u003e建議煮法：\u003c\/strong\u003e香煎・日式燒肉・BBQ\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003cp style=\"font-size:12px;color:#817366;margin:15px 0 0;\"\u003e\n      * 天然牛肉每件油花、形狀、脂肪比例及重量可能略有不同，實際產品以出貨為準。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- FOOTER --\u003e\n  \u003cdiv style=\"background:#3a281e;text-align:center;padding:30px 20px;border-radius:0 0 14px 14px;\"\u003e\n\n    \u003cdiv style=\"font-family:Georgia,serif;font-size:12px;letter-spacing:2px;color:#d6b47d;\"\u003e\n      WESTHOLME AUSTRALIAN WAGYU\n    \u003c\/div\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#fff;margin:12px 0;\"\u003e\n      油花細緻，牛味更有層次。\n    \u003c\/h3\u003e\n\n    \u003cp style=\"font-size:14px;color:#ebd7bd;margin:0;\"\u003e\n      M6–7 Wagyu Ribeye Cap\u003cbr\u003e\n      簡單香煎，享受澳洲和牛嘅豐富滋味。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"4.72 lb","offer_id":60257512587550,"sku":"WESTHOLMEM67-LB-04720-01","price":1510.4,"currency_code":"HKD","in_stock":true},{"title":"4 lb","offer_id":60257517928734,"sku":"WESTHOLMEM67-LB-04000-02","price":1280.0,"currency_code":"HKD","in_stock":true},{"title":"4.52 lb","offer_id":60257523728670,"sku":"WESTHOLMEM67-LB-04520-03","price":1446.4,"currency_code":"HKD","in_stock":true},{"title":"3.62 lb","offer_id":60257524744478,"sku":"WESTHOLMEM67-LB-03620-04","price":1158.4,"currency_code":"HKD","in_stock":true},{"title":"5.48 lb","offer_id":60257526677790,"sku":"WESTHOLMEM67-LB-05480-05","price":1753.6,"currency_code":"HKD","in_stock":true},{"title":"3.62 lb (2)","offer_id":60257527922974,"sku":"WESTHOLMEM67-LB-03620-06","price":1158.4,"currency_code":"HKD","in_stock":true},{"title":"4.1 lb","offer_id":60257530904862,"sku":"WESTHOLMEM67-LB-04100-07","price":1312.0,"currency_code":"HKD","in_stock":true},{"title":"3.4 lb","offer_id":60257532903710,"sku":"WESTHOLMEM67-LB-03400-08","price":1088.0,"currency_code":"HKD","in_stock":true},{"title":"3.92 lb","offer_id":60257534902558,"sku":"WESTHOLMEM67-LB-03920-09","price":1254.4,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/a2ccf650-27fb-4b28-be05-05c160e9a320.png?v=1791615800"},{"product_id":"westholme-m4-5-australian-wagyu-petite-tender-teres-major-1","title":"澳洲 Westholme M4–5 和牛肩胛牛小柳｜Australian Wagyu Petite Tender · Teres Major｜細嫩多汁｜油花均衡｜牛味濃郁⚠️冷凍發貨｜牛柳口感 不建議切割","description":"\u003cdiv style=\"max-width:850px;width:100%;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#332820;line-height:1.8;background:#fff;overflow:hidden;box-sizing:border-box;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003csection style=\"background:linear-gradient(135deg,#38251b,#65452e);padding:42px 20px;text-align:center;color:#fff;border-radius:14px 14px 0 0;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#e8c99b;margin-bottom:13px;\"\u003e\n      WESTHOLME · AUSTRALIAN WAGYU\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:clamp(27px,6vw,37px);line-height:1.3;color:#fff;margin:0;font-weight:800;\"\u003e\n      澳洲 Westholme 和牛\u003cbr\u003e\n      \u003cspan style=\"color:#f0cd8e;\"\u003eM4–5 肩胛牛小柳\u003c\/span\u003e\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-family:Georgia,serif;font-size:17px;color:#e9d6bd;margin:13px 0;\"\u003e\n      PETITE TENDER · TERES MAJOR\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"width:52px;height:2px;background:#d5a75d;margin:22px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"font-size:17px;color:#fff5e8;margin:0;\"\u003e\n      \u003cstrong\u003e細嫩多汁・牛味濃郁・油花均衡\u003c\/strong\u003e\u003cbr\u003e\n      肩胛之中，令人驚喜嘅嫩滑部位。\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003csection style=\"padding:32px 22px;background:#fcf9f5;\"\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#533720;margin:0 0 15px;\"\u003e\n      肩胛部位中嘅嫩滑之選\n    \u003c\/h3\u003e\n\n    \u003cp style=\"margin:0 0 14px;font-size:15px;\"\u003e\n      \u003cstrong\u003ePetite Tender（Teres Major）\u003c\/strong\u003e，\n      中文稱為\u003cstrong\u003e肩胛牛小柳\u003c\/strong\u003e，\n      位於牛隻肩胛位置，係一塊體積較細、\n      肌肉纖維細緻而且非常嫩滑嘅珍貴部位。\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0 0 14px;font-size:15px;\"\u003e\n      呢款來自澳洲 \u003cstrong\u003eWestholme Cross Wagyu\u003c\/strong\u003e，\n      配合 \u003cstrong\u003eM4–5 油花等級\u003c\/strong\u003e，\n      既有和牛脂香，又保留清晰濃郁嘅牛肉味。\n      相比高油花部位，食落更加均衡而不易膩。\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;font-size:15px;\"\u003e\n      最吸引嘅地方係\u003cstrong style=\"color:#946329;\"\u003e肉質細嫩、口感柔軟\u003c\/strong\u003e。\n      簡單用海鹽及黑椒調味，\n      高溫煎香表面，已經可以食到非常出色嘅牛肉風味。\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- FEATURES --\u003e\n  \u003csection style=\"padding:32px 20px;background:#fff;\"\u003e\n\n    \u003ch3 style=\"font-size:22px;text-align:center;color:#4c3324;margin:0 0 23px;\"\u003e\n      WHY WESTHOLME PETITE TENDER?\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(185px,1fr));gap:12px;\"\u003e\n\n      \u003cdiv style=\"background:#faf6ef;padding:21px 17px;border-radius:10px;border-top:3px solid #bf965b;\"\u003e\n        \u003cdiv style=\"font-size:25px;color:#aa7e45;font-weight:800;\"\u003e01\u003c\/div\u003e\n        \u003cstrong style=\"font-size:17px;\"\u003e極致細嫩口感\u003c\/strong\u003e\n        \u003cp style=\"font-size:14px;color:#6c5b4e;margin:8px 0 0;\"\u003e\n          Teres Major 係牛肩胛中非常嫩滑嘅肌肉，\n          纖維細緻，適合製作高質素牛扒。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#faf6ef;padding:21px 17px;border-radius:10px;border-top:3px solid #bf965b;\"\u003e\n        \u003cdiv style=\"font-size:25px;color:#aa7e45;font-weight:800;\"\u003e02\u003c\/div\u003e\n        \u003cstrong style=\"font-size:17px;\"\u003eM4–5 均衡油花\u003c\/strong\u003e\n        \u003cp style=\"font-size:14px;color:#6c5b4e;margin:8px 0 0;\"\u003e\n          適中油花帶來柔潤脂香，\n          同時保留牛肉本身嘅濃郁風味。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#faf6ef;padding:21px 17px;border-radius:10px;border-top:3px solid #bf965b;\"\u003e\n        \u003cdiv style=\"font-size:25px;color:#aa7e45;font-weight:800;\"\u003e03\u003c\/div\u003e\n        \u003cstrong style=\"font-size:17px;\"\u003e一件多種食法\u003c\/strong\u003e\n        \u003cp style=\"font-size:14px;color:#6c5b4e;margin:8px 0 0;\"\u003e\n          原件香煎、切厚件牛扒、烤焗或 BBQ，\n          都可以充分發揮肩胛牛小柳嘅嫩滑口感。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- COOKING --\u003e\n  \u003csection style=\"background:#38271f;color:#fff;padding:32px 22px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#ddb77f;\"\u003e\n      BEST WAYS TO ENJOY\n    \u003c\/div\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#fff;margin:7px 0 20px;\"\u003e\n      推薦食法\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"margin-bottom:17px;\"\u003e\n      \u003cstrong style=\"color:#e9c68d;font-size:17px;\"\u003e\n        01｜香煎 Petite Tender Steak\n      \u003c\/strong\u003e\n      \u003cp style=\"font-size:14px;color:#f1e8dc;margin:6px 0 0;\"\u003e\n        最推薦！原件或切成厚扒，\n        以中高火煎香表面，控制中心熟度，\n        靜置後逆紋切片，享受細嫩多汁嘅牛肉。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom:17px;\"\u003e\n      \u003cstrong style=\"color:#e9c68d;font-size:17px;\"\u003e\n        02｜原件烤焗 Roast\n      \u003c\/strong\u003e\n      \u003cp style=\"font-size:14px;color:#f1e8dc;margin:6px 0 0;\"\u003e\n        先煎香外層，再以焗爐完成中心熟度。\n        配迷迭香、蒜蓉及蘑菇，\n        輕鬆做出西餐廳風格料理。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv\u003e\n      \u003cstrong style=\"color:#e9c68d;font-size:17px;\"\u003e\n        03｜BBQ \/ Grilling\n      \u003c\/strong\u003e\n      \u003cp style=\"font-size:14px;color:#f1e8dc;margin:6px 0 0;\"\u003e\n        適合高溫燒烤，簡單以海鹽及黑椒調味，\n        烤出誘人焦香，避免過度烹調以保持嫩滑口感。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- PRODUCT DETAILS --\u003e\n  \u003csection style=\"padding:30px 22px;background:#faf7f2;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;color:#4b3323;margin:0 0 15px;\"\u003e\n      Product Details｜產品資料\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"font-size:14px;\"\u003e\n\n      \u003cdiv style=\"padding:11px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e品牌：\u003c\/strong\u003eWestholme\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:11px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e系列：\u003c\/strong\u003eCross Wagyu\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:11px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e部位：\u003c\/strong\u003ePetite Tender \/ Teres Major 肩胛牛小柳\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:11px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e油花等級：\u003c\/strong\u003eM4–5\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:11px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e產地：\u003c\/strong\u003e澳洲 Australia\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:11px 0;\"\u003e\n        \u003cstrong\u003e推薦煮法：\u003c\/strong\u003e香煎・原件 Roast・BBQ\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003cp style=\"font-size:12px;color:#817366;margin:16px 0 0;\"\u003e\n      * 牛肉屬天然產品，每件油花、脂肪比例、形狀及重量可能略有不同。\n      烹調時間請按肉件厚度及實際熟度調整。\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- FOOTER --\u003e\n  \u003csection style=\"background:#3a281e;text-align:center;padding:32px 20px;border-radius:0 0 14px 14px;\"\u003e\n\n    \u003cdiv style=\"font-family:Georgia,serif;font-size:12px;letter-spacing:2px;color:#d6b47d;\"\u003e\n      WESTHOLME AUSTRALIAN WAGYU\n    \u003c\/div\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#fff;margin:13px 0;\"\u003e\n      細嫩得令人驚喜，牛味一樣出色。\n    \u003c\/h3\u003e\n\n    \u003cp style=\"font-size:14px;color:#ebd7bd;margin:0;\"\u003e\n      M4–5 Wagyu Petite Tender\u003cbr\u003e\n      嫩滑肉質 × 均衡油花 × 澳洲和牛風味\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"9.58 lb","offer_id":60257473888542,"sku":"WESTHOLMEM45-LB-09580-01","price":1820.2,"currency_code":"HKD","in_stock":true},{"title":"7.94 lb","offer_id":60257475723550,"sku":"WESTHOLMEM45-LB-07940-02","price":1508.6,"currency_code":"HKD","in_stock":true},{"title":"8.32 lb","offer_id":60257477394718,"sku":"WESTHOLMEM45-LB-08320-03","price":1580.8,"currency_code":"HKD","in_stock":true},{"title":"9.4 lb","offer_id":60257481392414,"sku":"WESTHOLMEM45-LB-09400-04","price":1786.0,"currency_code":"HKD","in_stock":true},{"title":"9.18 lb","offer_id":60257483817246,"sku":"WESTHOLMEM45-LB-09180-05","price":1744.2,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/0ae63ae4-326e-4e79-87b0-de02c1a128eb.png?v=1791616305"},{"product_id":"australian-grass-fed-beef-tenderloin-1","title":"澳洲草飼牛柳原條｜Australian Grass-Fed Beef Tenderloin｜精瘦高蛋白・嫩滑牛扒・健身備餐推薦","description":"\u003cdiv style=\"max-width:850px;width:100%;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#29352b;line-height:1.8;background:#fff;overflow:hidden;box-sizing:border-box;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003csection style=\"background:linear-gradient(135deg,#173e2b,#356b43);padding:40px 20px;text-align:center;border-radius:14px 14px 0 0;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#e9d49c;margin-bottom:12px;\"\u003e\n      PREMIUM AUSTRALIAN GRASS-FED BEEF\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:clamp(28px,7vw,39px);line-height:1.3;color:#fff;margin:0;font-weight:900;\"\u003e\n      澳洲草飼牛柳\u003cbr\u003e\n      \u003cspan style=\"color:#f0d292;\"\u003e原條 Tenderloin\u003c\/span\u003e\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:16px;color:#dcebdd;margin:12px 0;\"\u003e\n      AUSTRALIAN GRASS-FED BEEF TENDERLOIN\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"width:50px;height:2px;background:#d9b66b;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"font-size:16px;color:#fff;margin:0;\"\u003e\n      \u003cstrong\u003e精瘦高蛋白・天然細嫩・牛味清晰\u003c\/strong\u003e\u003cbr\u003e\n      健身備餐・香煎牛扒・原條烤焗\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003csection style=\"padding:30px 22px;background:#f6f8f2;\"\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#235036;margin:0 0 14px;\"\u003e\n      🥩 想食牛扒，又想控制脂肪攝取？\n    \u003c\/h3\u003e\n\n    \u003cp style=\"font-size:15px;margin:0 0 13px;\"\u003e\n      \u003cstrong\u003e澳洲草飼牛柳（Grass-Fed Beef Tenderloin）\u003c\/strong\u003e\n      來自牛隻腰脊內側，屬於牛肉中以\n      \u003cstrong style=\"color:#2f7048;\"\u003e天然嫩滑、肌肉纖維細緻及瘦肉比例高\u003c\/strong\u003e\n      聞名嘅部位。\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:15px;margin:0 0 13px;\"\u003e\n      相比 Ribeye 肉眼或 Short Rib 牛小排等脂肪較豐富嘅部位，\n      修去可見脂肪後嘅牛柳通常更加精瘦，\n      同時提供優質蛋白質，\n      特別適合\u003cstrong\u003e健身增肌、減脂餐及日常高蛋白飲食\u003c\/strong\u003e。\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:15px;margin:0;\"\u003e\n      呢款採用\u003cstrong\u003e澳洲草飼牛肉\u003c\/strong\u003e，\n      保留牛肉本身嘅自然風味。\n      簡單配上海鹽、黑椒及少量橄欖油，\n      就可以煮出肉質細嫩、牛味清晰嘅高質素牛扒。\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- FEATURES --\u003e\n  \u003csection style=\"padding:30px 20px;background:#fff;\"\u003e\n\n    \u003cdiv style=\"text-align:center;margin-bottom:22px;\"\u003e\n\n      \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#aa8646;\"\u003e\n        WHY GRASS-FED TENDERLOIN?\n      \u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:23px;color:#235036;margin:7px 0 0;\"\u003e\n        牛柳最吸引嘅三大特色\n      \u003c\/h3\u003e\n\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,180px),1fr));gap:12px;\"\u003e\n\n      \u003cdiv style=\"padding:20px;background:#f5f8f1;border-top:3px solid #36714a;border-radius:9px;\"\u003e\n\n        \u003cdiv style=\"font-size:25px;color:#b18b49;font-weight:900;\"\u003e01\u003c\/div\u003e\n\n        \u003cstrong style=\"color:#235036;font-size:17px;\"\u003e\n          精瘦高蛋白\n        \u003c\/strong\u003e\n\n        \u003cp style=\"font-size:14px;color:#59675b;margin:7px 0 0;\"\u003e\n          牛柳脂肪含量相對較低，\n          配合優質蛋白質，\n          適合健身及注重飲食管理嘅人士。\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:20px;background:#f5f8f1;border-top:3px solid #36714a;border-radius:9px;\"\u003e\n\n        \u003cdiv style=\"font-size:25px;color:#b18b49;font-weight:900;\"\u003e02\u003c\/div\u003e\n\n        \u003cstrong style=\"color:#235036;font-size:17px;\"\u003e\n          天然嫩滑\n        \u003c\/strong\u003e\n\n        \u003cp style=\"font-size:14px;color:#59675b;margin:7px 0 0;\"\u003e\n          Tenderloin 屬於活動量較少嘅肌肉，\n          纖維細緻、筋膜相對較少，\n          特別適合香煎牛扒。\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:20px;background:#f5f8f1;border-top:3px solid #36714a;border-radius:9px;\"\u003e\n\n        \u003cdiv style=\"font-size:25px;color:#b18b49;font-weight:900;\"\u003e03\u003c\/div\u003e\n\n        \u003cstrong style=\"color:#235036;font-size:17px;\"\u003e\n          原條靈活分切\n        \u003c\/strong\u003e\n\n        \u003cp style=\"font-size:14px;color:#59675b;margin:7px 0 0;\"\u003e\n          原條牛柳可按需要修筋及分切，\n          製作厚切牛扒、原件 Roast，\n          或分裝成日常健身餐。\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- FITNESS SECTION --\u003e\n  \u003csection style=\"background:linear-gradient(135deg,#1a4630,#102e20);padding:32px 22px;color:#fff;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#e9d49c;\"\u003e\n      FITNESS \u0026amp; HIGH PROTEIN\n    \u003c\/div\u003e\n\n    \u003ch3 style=\"font-size:24px;color:#fff;margin:8px 0 16px;\"\u003e\n      💪 健身餐都可以食得高級\n    \u003c\/h3\u003e\n\n    \u003cp style=\"font-size:15px;color:#e3eee5;margin:0 0 14px;\"\u003e\n      牛柳本身肉質細嫩，\n      唔需要使用大量牛油或者厚重醬汁，\n      已經可以煮出美味牛扒。\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:15px;color:#e3eee5;margin:0 0 14px;\"\u003e\n      建議配搭\u003cstrong style=\"color:#f0d292;\"\u003e糙米、番薯、薯仔、西蘭花及蘆筍\u003c\/strong\u003e，\n      按個人需要調整牛肉份量，\n      輕鬆組合一份蛋白質、碳水化合物及蔬菜兼備嘅健身餐。\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:14px;color:#d4e5d8;margin:0;\"\u003e\n      適合：增肌飲食・減脂期間控制脂肪攝取・高蛋白 Meal Prep\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- COOKING GUIDE --\u003e\n  \u003csection style=\"padding:32px 22px;background:#fff;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#b18b49;\"\u003e\n      BEST WAYS TO ENJOY\n    \u003c\/div\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#235036;margin:7px 0 20px;\"\u003e\n      三款推薦食法\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"margin-bottom:19px;\"\u003e\n\n      \u003cstrong style=\"font-size:17px;color:#2e7048;\"\u003e\n        ① 香煎厚切牛柳扒\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:14px;color:#59675b;margin:6px 0 0;\"\u003e\n        將牛柳修整後切成厚扒，\n        印乾表面，以海鹽及黑椒調味。\n        用預熱平底鑊煎香兩面，\n        按牛扒厚度及喜好控制中心熟度，\n        靜置後即可享用。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom:19px;\"\u003e\n\n      \u003cstrong style=\"font-size:17px;color:#2e7048;\"\u003e\n        ② 原條香草烤牛柳\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:14px;color:#59675b;margin:6px 0 0;\"\u003e\n        牛柳表面塗上橄欖油、蒜蓉、\n        黑椒及迷迭香，\n        先煎香外層，再放入焗爐完成烹調。\n        適合家庭聚餐及西式晚餐。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n    \u003cdiv\u003e\n\n      \u003cstrong style=\"font-size:17px;color:#2e7048;\"\u003e\n        ③ 高蛋白健身 Meal Prep\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:14px;color:#59675b;margin:6px 0 0;\"\u003e\n        將牛柳按每餐份量分切，\n        配搭糙米、薯仔及蔬菜。\n        簡單調味及控制烹調油量，\n        就可以製作出營養豐富嘅健身餐。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- PRODUCT DETAILS --\u003e\n  \u003csection style=\"padding:29px 22px;background:#f5f8f1;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;color:#235036;margin:0 0 15px;\"\u003e\n      Product Details｜產品資料\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"font-size:14px;\"\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #dfe8dd;\"\u003e\n        \u003cstrong\u003e產品：\u003c\/strong\u003e澳洲草飼牛柳原條\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #dfe8dd;\"\u003e\n        \u003cstrong\u003e英文：\u003c\/strong\u003eAustralian Grass-Fed Beef Tenderloin\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #dfe8dd;\"\u003e\n        \u003cstrong\u003e部位：\u003c\/strong\u003e牛柳 \/ Tenderloin \/ Eye Fillet\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #dfe8dd;\"\u003e\n        \u003cstrong\u003e飼養方式：\u003c\/strong\u003eGrass-Fed 草飼\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #dfe8dd;\"\u003e\n        \u003cstrong\u003e產地：\u003c\/strong\u003e澳洲 Australia\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #dfe8dd;\"\u003e\n        \u003cstrong\u003e規格：\u003c\/strong\u003e原條牛肉，按實際重量出售\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;\"\u003e\n        \u003cstrong\u003e推薦食法：\u003c\/strong\u003e香煎牛柳扒・原條 Roast・健身備餐\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- IMPORTANT NOTE --\u003e\n  \u003csection style=\"padding:19px 22px;background:#fff;\"\u003e\n\n    \u003cdiv style=\"background:#fff9ed;border-left:4px solid #b18b49;padding:17px;border-radius:7px;\"\u003e\n\n      \u003cstrong style=\"color:#235036;font-size:15px;\"\u003e\n        購買及烹調提示\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:13px;color:#62685f;margin:8px 0 0;\"\u003e\n        本產品為\u003cstrong\u003e牛柳原條\u003c\/strong\u003e，\n        並非預先切好嘅牛扒。\n        原條牛柳可能帶有表面筋膜及少量脂肪，\n        建議按需要修整後分切。\n        \u003cbr\u003e\u003cbr\u003e\n        牛柳屬於天然精瘦部位，\n        過度烹調可能令肉質變乾，\n        建議使用食物溫度計掌握熟度。\n        \u003cbr\u003e\u003cbr\u003e\n        不同肉件嘅形狀、脂肪比例、\n        筋膜分布及實際重量可能有所不同。\n        產品以實際包裝及出貨規格為準。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- FOOTER --\u003e\n  \u003csection style=\"background:linear-gradient(135deg,#1b4931,#102e20);text-align:center;padding:32px 20px;border-radius:0 0 14px 14px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#e9d49c;\"\u003e\n      AUSTRALIAN GRASS-FED BEEF\n    \u003c\/div\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#fff;margin:12px 0;\"\u003e\n      精瘦高蛋白，嫩滑好牛柳。\n    \u003c\/h3\u003e\n\n    \u003cp style=\"font-size:14px;color:#e0ebe1;margin:0;\"\u003e\n      澳洲草飼牛柳・原條出貨\u003cbr\u003e\n      香煎牛扒・原件烤焗・健身備餐\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"8.1 lb","offer_id":60334177255710,"sku":"AUSTRALIANGR-LB-08100-01","price":850.5,"currency_code":"HKD","in_stock":true},{"title":"7.12 lb","offer_id":60334180729118,"sku":"AUSTRALIANGR-LB-07120-02","price":747.6,"currency_code":"HKD","in_stock":true},{"title":"6.9 lb","offer_id":60334184202526,"sku":"AUSTRALIANGR-LB-06900-03","price":724.5,"currency_code":"HKD","in_stock":true},{"title":"7.8 lb","offer_id":60334185152798,"sku":"AUSTRALIANGR-LB-07800-04","price":819.0,"currency_code":"HKD","in_stock":true},{"title":"7.3 lb","offer_id":60334185906462,"sku":"AUSTRALIANGR-LB-07300-05","price":766.5,"currency_code":"HKD","in_stock":true},{"title":"7.14 lb","offer_id":60334189183262,"sku":"AUSTRALIANGR-LB-07140-06","price":749.7,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/79e4bd4b-86bb-44bb-a301-edf7e2063389.png?v=1792119668"},{"product_id":"midfield-pr-australian-grass-fed-striploin-1","title":"澳洲 Midfield 草飼 PR 西冷半切｜Australian Grass-Fed Striploin｜厚脂肪蓋・牛味濃郁・香煎牛扒推薦","description":"\u003cdiv style=\"max-width:850px;width:100%;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#29352b;line-height:1.8;background:#fff;overflow:hidden;box-sizing:border-box;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003csection style=\"background:linear-gradient(135deg,#173e2b,#356b43);padding:40px 20px;text-align:center;border-radius:14px 14px 0 0;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#e9d49c;margin-bottom:12px;\"\u003e\n      MIDFIELD · AUSTRALIAN GRASS-FED BEEF\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:clamp(28px,7vw,39px);line-height:1.3;color:#fff;margin:0;font-weight:900;\"\u003e\n      澳洲 Midfield 草飼\u003cbr\u003e\n      \u003cspan style=\"color:#f0d292;\"\u003ePR 西冷半切\u003c\/span\u003e\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:16px;color:#dcebdd;margin:12px 0;\"\u003e\n      GRASS-FED PR STRIPLOIN · HALF CUT\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"width:50px;height:2px;background:#d9b66b;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"font-size:16px;color:#fff;margin:0;\"\u003e\n      \u003cstrong\u003e濃郁牛味・厚實肉感・脂肪蓋香氣\u003c\/strong\u003e\u003cbr\u003e\n      原件切扒・香煎・BBQ・烤焗\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003csection style=\"padding:30px 22px;background:#f6f8f2;\"\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#235036;margin:0 0 14px;\"\u003e\n      🥩 厚脂肪蓋，煎出西冷獨特牛香\n    \u003c\/h3\u003e\n\n    \u003cp style=\"font-size:15px;margin:0 0 13px;\"\u003e\n      精選\u003cstrong\u003e澳洲 Midfield 草飼 PR 西冷（Grass-Fed PR Striploin）\u003c\/strong\u003e，\n      來自牛隻腰背位置，肉質結實而富有牛肉風味，\n      特別適合喜歡\n      \u003cstrong style=\"color:#2f7048;\"\u003e濃郁牛味、厚實肉感及天然牛脂香\u003c\/strong\u003e\n      嘅牛扒愛好者。\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:15px;margin:0 0 13px;\"\u003e\n      呢款西冷最吸引嘅特色之一，\n      就係\u003cstrong\u003e保留厚實天然脂肪蓋（Fat Cap）\u003c\/strong\u003e。\n      香煎或燒烤時，可以先將脂肪邊煎香，\n      令部分牛脂慢慢融化，\n      帶出濃郁香氣及誘人焦香。\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:15px;margin:0;\"\u003e\n      採用\u003cstrong\u003eHalf Cut 半切原件\u003c\/strong\u003e規格，\n      可按喜好自行分切成厚扒，\n      或保留大件製作 Roast Beef。\n      無論家庭牛扒晚餐、BBQ 聚會，\n      定係餐廳分切使用，都非常靈活。\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003csection style=\"padding:30px 20px;background:#fff;\"\u003e\n\n    \u003cdiv style=\"text-align:center;margin-bottom:22px;\"\u003e\n      \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#aa8646;\"\u003e\n        WHY MIDFIELD STRIPLOIN?\n      \u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:23px;color:#235036;margin:7px 0 0;\"\u003e\n        三大產品特色\n      \u003c\/h3\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,180px),1fr));gap:12px;\"\u003e\n\n      \u003cdiv style=\"padding:20px;background:#f5f8f1;border-top:3px solid #36714a;border-radius:9px;\"\u003e\n        \u003cdiv style=\"font-size:25px;color:#b18b49;font-weight:900;\"\u003e01\u003c\/div\u003e\n\n        \u003cstrong style=\"color:#235036;font-size:17px;\"\u003e\n          澳洲草飼牛肉\n        \u003c\/strong\u003e\n\n        \u003cp style=\"font-size:14px;color:#59675b;margin:7px 0 0;\"\u003e\n          澳洲草飼牛肉風味清晰，\n          適合喜歡自然肉香及實在牛肉口感嘅食客。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:20px;background:#f5f8f1;border-top:3px solid #36714a;border-radius:9px;\"\u003e\n        \u003cdiv style=\"font-size:25px;color:#b18b49;font-weight:900;\"\u003e02\u003c\/div\u003e\n\n        \u003cstrong style=\"color:#235036;font-size:17px;\"\u003e\n          厚實天然脂肪蓋\n        \u003c\/strong\u003e\n\n        \u003cp style=\"font-size:14px;color:#59675b;margin:7px 0 0;\"\u003e\n          保留明顯 Fat Cap，\n          煎香後帶出豐富牛脂香氣，\n          亦可按喜好修走部分脂肪。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:20px;background:#f5f8f1;border-top:3px solid #36714a;border-radius:9px;\"\u003e\n        \u003cdiv style=\"font-size:25px;color:#b18b49;font-weight:900;\"\u003e03\u003c\/div\u003e\n\n        \u003cstrong style=\"color:#235036;font-size:17px;\"\u003e\n          Half Cut 靈活分切\n        \u003c\/strong\u003e\n\n        \u003cp style=\"font-size:14px;color:#59675b;margin:7px 0 0;\"\u003e\n          半切原件方便自行切成不同厚度牛扒，\n          適合香煎、BBQ 及原件烤焗。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- COOKING GUIDE --\u003e\n  \u003csection style=\"background:linear-gradient(135deg,#1a4630,#102e20);padding:32px 22px;color:#fff;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#e9d49c;\"\u003e\n      THE PERFECT STRIPLOIN\n    \u003c\/div\u003e\n\n    \u003ch3 style=\"font-size:24px;color:#fff;margin:8px 0 19px;\"\u003e\n      🔥 西冷牛扒・推薦煮法\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"margin-bottom:19px;\"\u003e\n      \u003cstrong style=\"font-size:17px;color:#f0d292;\"\u003e\n        ① 按喜好切成厚扒\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:14px;color:#e3eee5;margin:6px 0 0;\"\u003e\n        將解凍後嘅西冷按需要切成約2.5–4cm厚扒。\n        如果脂肪蓋比較厚，\n        可以適量修脂，保留部分脂肪邊增加香氣。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom:19px;\"\u003e\n      \u003cstrong style=\"font-size:17px;color:#f0d292;\"\u003e\n        ② 先煎香脂肪邊\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:14px;color:#e3eee5;margin:6px 0 0;\"\u003e\n        將牛扒表面印乾，\n        以海鹽及黑椒調味。\n        先將脂肪邊接觸熱鑊，\n        令部分牛脂融化並煎出金黃焦香。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom:19px;\"\u003e\n      \u003cstrong style=\"font-size:17px;color:#f0d292;\"\u003e\n        ③ 香煎兩面\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:14px;color:#e3eee5;margin:6px 0 0;\"\u003e\n        以中高火將牛扒兩面煎香，\n        再按厚度及喜好調整火力和熟度。\n        亦可以配搭蒜頭、牛油及迷迭香增加風味。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv\u003e\n      \u003cstrong style=\"font-size:17px;color:#f0d292;\"\u003e\n        ④ 靜置後切片\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:14px;color:#e3eee5;margin:6px 0 0;\"\u003e\n        離火後稍為靜置，\n        再逆紋切片享用。\n        配烤薯仔、蘆筍及蘑菇，\n        就係一份經典西式牛扒晚餐。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- OTHER COOKING IDEAS --\u003e\n  \u003csection style=\"padding:30px 22px;background:#fff;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#b18b49;\"\u003e\n      MORE WAYS TO ENJOY\n    \u003c\/div\u003e\n\n    \u003ch3 style=\"font-size:22px;color:#235036;margin:7px 0 17px;\"\u003e\n      一件西冷，多種食法\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:9px;\"\u003e\n\n      \u003cspan style=\"padding:9px 14px;background:#f5f8f1;border:1px solid #dfe8dd;border-radius:25px;font-size:14px;\"\u003e\n        香煎西冷牛扒\n      \u003c\/span\u003e\n\n      \u003cspan style=\"padding:9px 14px;background:#f5f8f1;border:1px solid #dfe8dd;border-radius:25px;font-size:14px;\"\u003e\n        BBQ Grill\n      \u003c\/span\u003e\n\n      \u003cspan style=\"padding:9px 14px;background:#f5f8f1;border:1px solid #dfe8dd;border-radius:25px;font-size:14px;\"\u003e\n        Roast Beef\n      \u003c\/span\u003e\n\n      \u003cspan style=\"padding:9px 14px;background:#f5f8f1;border:1px solid #dfe8dd;border-radius:25px;font-size:14px;\"\u003e\n        厚切牛扒\n      \u003c\/span\u003e\n\n      \u003cspan style=\"padding:9px 14px;background:#f5f8f1;border:1px solid #dfe8dd;border-radius:25px;font-size:14px;\"\u003e\n        家庭聚餐\n      \u003c\/span\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- PRODUCT DETAILS --\u003e\n  \u003csection style=\"padding:29px 22px;background:#f5f8f1;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;color:#235036;margin:0 0 15px;\"\u003e\n      Product Details｜產品資料\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"font-size:14px;\"\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #dfe8dd;\"\u003e\n        \u003cstrong\u003e品牌：\u003c\/strong\u003eMidfield\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #dfe8dd;\"\u003e\n        \u003cstrong\u003e產品：\u003c\/strong\u003e澳洲草飼 PR 西冷半切\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #dfe8dd;\"\u003e\n        \u003cstrong\u003e英文：\u003c\/strong\u003eAustralian Grass-Fed PR Striploin\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #dfe8dd;\"\u003e\n        \u003cstrong\u003e部位：\u003c\/strong\u003e西冷 \/ Striploin\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #dfe8dd;\"\u003e\n        \u003cstrong\u003e飼養方式：\u003c\/strong\u003eGrass-Fed 草飼\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #dfe8dd;\"\u003e\n        \u003cstrong\u003e產地：\u003c\/strong\u003e澳洲 Australia\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #dfe8dd;\"\u003e\n        \u003cstrong\u003e規格：\u003c\/strong\u003eHalf Cut 半切原件\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;\"\u003e\n        \u003cstrong\u003e推薦食法：\u003c\/strong\u003e香煎牛扒・BBQ・原件烤焗\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- IMPORTANT NOTE --\u003e\n  \u003csection style=\"padding:19px 22px;background:#fff;\"\u003e\n\n    \u003cdiv style=\"background:#fff9ed;border-left:4px solid #b18b49;padding:17px;border-radius:7px;\"\u003e\n\n      \u003cstrong style=\"color:#235036;font-size:15px;\"\u003e\n        購買及分切提示\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:13px;color:#62685f;margin:8px 0 0;\"\u003e\n        本產品為\u003cstrong\u003e西冷 Half Cut 半切原件\u003c\/strong\u003e，\n        並非預先切好嘅牛扒。\n        \u003cbr\u003e\u003cbr\u003e\n        產品保留天然脂肪蓋，\n        實際厚度及脂肪比例會因個別肉件而有所不同。\n        顧客可按需要修脂及分切，\n        厚脂肪蓋不代表整件牛肉均有大量肌內油花。\n        \u003cbr\u003e\u003cbr\u003e\n        PR 為供應商產品規格標示，\n        並不代表 USDA Prime 等級。\n        每件肉色、形狀、油花及重量可能略有不同，\n        實際產品以出貨為準。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- FOOTER --\u003e\n  \u003csection style=\"background:linear-gradient(135deg,#1b4931,#102e20);text-align:center;padding:32px 20px;border-radius:0 0 14px 14px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#e9d49c;\"\u003e\n      MIDFIELD · AUSTRALIAN GRASS-FED BEEF\n    \u003c\/div\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#fff;margin:12px 0;\"\u003e\n      牛味濃郁，脂香更有層次。\n    \u003c\/h3\u003e\n\n    \u003cp style=\"font-size:14px;color:#e0ebe1;margin:0;\"\u003e\n      澳洲 Midfield 草飼 PR 西冷半切\u003cbr\u003e\n      原件靈活分切・香煎牛扒・BBQ 燒烤\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"5.14 lb","offer_id":60337422434590,"sku":"MIDFIELDPRAU-LB-05140-01","price":488.3,"currency_code":"HKD","in_stock":true},{"title":"5.78 lb","offer_id":60337426563358,"sku":"MIDFIELDPRAU-LB-05780-02","price":549.1,"currency_code":"HKD","in_stock":true},{"title":"7.36 lb","offer_id":60337428267294,"sku":"MIDFIELDPRAU-LB-07360-03","price":699.2,"currency_code":"HKD","in_stock":true},{"title":"5.9 lb","offer_id":60337432985886,"sku":"MIDFIELDPRAU-LB-05900-04","price":560.5,"currency_code":"HKD","in_stock":true},{"title":"6.06 lb","offer_id":60337438621982,"sku":"MIDFIELDPRAU-LB-06060-05","price":575.7,"currency_code":"HKD","in_stock":true},{"title":"6.8 lb","offer_id":60337440194846,"sku":"MIDFIELDPRAU-LB-06800-06","price":646.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/a7e54474-1bd0-494b-981a-f56cbc70cd4d.png?v=1792139821"},{"product_id":"澳洲-angus-reserve-穀飼150天牛肩胛翼板肉尾段-chuck-flap-tail-黑安格斯-火鍋燒肉-慢炆推薦","title":"澳洲 Angus Reserve 穀飼150天牛肩胛翼板肉尾段｜Chuck Flap Tail｜黑安格斯・火鍋燒肉・慢炆推薦","description":"\u003cdiv style=\"max-width:850px;width:100%;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#332a30;line-height:1.8;background:#fff;overflow:hidden;box-sizing:border-box;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003csection style=\"background:linear-gradient(135deg,#28152d,#542444);padding:38px 20px;text-align:center;border-radius:14px 14px 0 0;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#edcf91;margin-bottom:12px;\"\u003e\n      ANGUS RESERVE · AUSTRALIAN BLACK ANGUS\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:clamp(27px,6vw,37px);line-height:1.3;color:#fff;margin:0;font-weight:900;\"\u003e\n      澳洲 Angus Reserve\u003cbr\u003e\n      \u003cspan style=\"color:#f0ce8b;\"\u003e150天穀飼牛肩胛翼板肉尾段\u003c\/span\u003e\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:16px;color:#ead8e8;margin:12px 0;\"\u003e\n      150-DAY GRAIN-FED CHUCK FLAP TAIL\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"width:52px;height:2px;background:#dcb46e;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"font-size:16px;color:#fff;margin:0;\"\u003e\n      \u003cstrong\u003e黑安格斯牛肉・濃郁牛味・自然脂香\u003c\/strong\u003e\u003cbr\u003e\n      火鍋薄切・燒肉・慢火炆煮\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- QUICK FEATURES --\u003e\n  \u003csection style=\"background:#eee4f0;padding:17px 12px;\"\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:13px;text-align:center;\"\u003e\n\n      \u003cdiv\u003e\n        \u003cstrong style=\"display:block;font-size:15px;color:#542444;\"\u003e\n          150 Days\n        \u003c\/strong\u003e\n        \u003cspan style=\"font-size:12px;color:#655467;\"\u003e穀飼150天\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cstrong style=\"display:block;font-size:15px;color:#542444;\"\u003e\n          Black Angus\n        \u003c\/strong\u003e\n        \u003cspan style=\"font-size:12px;color:#655467;\"\u003e黑安格斯牛肉\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cstrong style=\"display:block;font-size:15px;color:#542444;\"\u003e\n          Rich Flavour\n        \u003c\/strong\u003e\n        \u003cspan style=\"font-size:12px;color:#655467;\"\u003e牛味濃郁\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cstrong style=\"display:block;font-size:15px;color:#542444;\"\u003e\n          Delivered Frozen\n        \u003c\/strong\u003e\n        \u003cspan style=\"font-size:12px;color:#655467;\"\u003e冷凍發貨\u003c\/span\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003csection style=\"padding:29px 21px;background:#fcf9f6;\"\u003e\n\n    \u003ch3 style=\"font-size:22px;color:#542444;margin:0 0 14px;\"\u003e\n      牛味濃郁，脂香更有層次\n    \u003c\/h3\u003e\n\n    \u003cp style=\"font-size:15px;margin:0 0 13px;\"\u003e\n      精選\u003cstrong\u003e澳洲 Angus Reserve 黑安格斯牛肉\u003c\/strong\u003e，\n      採用\u003cstrong style=\"color:#8b4b66;\"\u003e150天穀飼規格\u003c\/strong\u003e，\n      配合 Chuck Flap Tail 牛肩胛翼板肉尾段，\n      帶來濃郁牛肉香氣及豐富肉感。\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:15px;margin:0 0 13px;\"\u003e\n      Chuck Flap Tail 來自牛隻肩胛附近，\n      肌肉紋理及脂肪分布具有特色，\n      適合喜歡\u003cstrong\u003e濃厚牛味、自然脂香及實在肉感\u003c\/strong\u003e嘅食客。\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:15px;margin:0;\"\u003e\n      呢款牛肉以\u003cstrong\u003e原件冷凍出貨\u003c\/strong\u003e，\n      可按照肌肉紋理及筋膜分布自行修切。\n      無論薄切火鍋、燒肉，定係切塊慢炆，\n      都可以發揮唔同嘅風味特色。\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- SELLING POINTS --\u003e\n  \u003csection style=\"padding:29px 19px;background:#fff;\"\u003e\n\n    \u003cdiv style=\"text-align:center;margin-bottom:20px;\"\u003e\n      \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#ac8756;\"\u003e\n        WHY ANGUS RESERVE?\n      \u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:22px;color:#542444;margin:7px 0 0;\"\u003e\n        三大產品特色\n      \u003c\/h3\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,180px),1fr));gap:12px;\"\u003e\n\n      \u003cdiv style=\"padding:19px;background:#faf6f9;border-top:3px solid #744064;border-radius:9px;\"\u003e\n        \u003cdiv style=\"font-size:24px;color:#b18b54;font-weight:900;\"\u003e01\u003c\/div\u003e\n\n        \u003cstrong style=\"color:#542444;font-size:17px;\"\u003e\n          澳洲黑安格斯\n        \u003c\/strong\u003e\n\n        \u003cp style=\"font-size:14px;color:#685a65;margin:7px 0 0;\"\u003e\n          Angus Reserve 黑安格斯牛肉，\n          適合追求濃郁肉香及豐富牛肉滋味嘅食客。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:19px;background:#faf6f9;border-top:3px solid #744064;border-radius:9px;\"\u003e\n        \u003cdiv style=\"font-size:24px;color:#b18b54;font-weight:900;\"\u003e02\u003c\/div\u003e\n\n        \u003cstrong style=\"color:#542444;font-size:17px;\"\u003e\n          150天穀飼\n        \u003c\/strong\u003e\n\n        \u003cp style=\"font-size:14px;color:#685a65;margin:7px 0 0;\"\u003e\n          穀飼牛肉配合天然脂肪，\n          烹調後帶來豐富牛脂香氣及肉味層次。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:19px;background:#faf6f9;border-top:3px solid #744064;border-radius:9px;\"\u003e\n        \u003cdiv style=\"font-size:24px;color:#b18b54;font-weight:900;\"\u003e03\u003c\/div\u003e\n\n        \u003cstrong style=\"color:#542444;font-size:17px;\"\u003e\n          原件多種煮法\n        \u003c\/strong\u003e\n\n        \u003cp style=\"font-size:14px;color:#685a65;margin:7px 0 0;\"\u003e\n          可按需要分切火鍋片、\n          燒肉片或慢炆肉塊，\n          適合家庭及餐飲使用。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- COOKING --\u003e\n  \u003csection style=\"background:linear-gradient(135deg,#392039,#211322);padding:30px 22px;color:#fff;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#e8c98d;\"\u003e\n      BEST WAYS TO ENJOY\n    \u003c\/div\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#fff;margin:7px 0 19px;\"\u003e\n      三款推薦食法\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"margin-bottom:18px;\"\u003e\n      \u003cstrong style=\"font-size:17px;color:#f0cd91;\"\u003e\n        ① 火鍋薄切 Hot Pot\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:14px;color:#eee3ed;margin:6px 0 0;\"\u003e\n        按肉件肌肉紋理修筋，\n        在半解凍狀態逆紋薄切，\n        適合港式打邊爐、麻辣火鍋及壽喜燒。\n        涮至熟透即可享用。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom:18px;\"\u003e\n      \u003cstrong style=\"font-size:17px;color:#f0cd91;\"\u003e\n        ② 日式燒肉 Yakiniku\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:14px;color:#eee3ed;margin:6px 0 0;\"\u003e\n        選取筋膜較少嘅部分，\n        逆紋切成適合燒烤嘅薄片，\n        以高溫煎烤帶出表面焦香，\n        配海鹽或日式燒肉汁享用。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv\u003e\n      \u003cstrong style=\"font-size:17px;color:#f0cd91;\"\u003e\n        ③ 慢火炆牛肉 Slow Braise\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:14px;color:#eee3ed;margin:6px 0 0;\"\u003e\n        將筋膜較多部分切成肉塊，\n        加入薑蔥、蘿蔔、柱侯醬或紅酒慢火炆煮，\n        讓結締組織逐漸軟化，\n        享受香濃牛肉滋味。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- PRODUCT DETAILS --\u003e\n  \u003csection style=\"padding:28px 22px;background:#f8f4f8;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;color:#542444;margin:0 0 15px;\"\u003e\n      Product Details｜產品資料\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"font-size:14px;\"\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e7dce5;\"\u003e\n        \u003cstrong\u003e品牌：\u003c\/strong\u003eAngus Reserve\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e7dce5;\"\u003e\n        \u003cstrong\u003e產品：\u003c\/strong\u003e澳洲穀飼150天牛肩胛翼板肉尾段\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e7dce5;\"\u003e\n        \u003cstrong\u003e英文：\u003c\/strong\u003eAustralian Grain-Fed Chuck Flap Tail\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e7dce5;\"\u003e\n        \u003cstrong\u003e牛種：\u003c\/strong\u003eBlack Angus 黑安格斯\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e7dce5;\"\u003e\n        \u003cstrong\u003e穀飼：\u003c\/strong\u003e150天\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e7dce5;\"\u003e\n        \u003cstrong\u003e產地：\u003c\/strong\u003e澳洲 Australia\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e7dce5;\"\u003e\n        \u003cstrong\u003e規格：\u003c\/strong\u003e原件牛肉，按實際重量出售\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e7dce5;\"\u003e\n        \u003cstrong\u003e發貨方式：\u003c\/strong\u003e冷凍發貨 Delivered Frozen\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;\"\u003e\n        \u003cstrong\u003e推薦食法：\u003c\/strong\u003e火鍋薄切・日式燒肉・慢炆\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- IMPORTANT NOTE --\u003e\n  \u003csection style=\"padding:18px 22px;background:#fff;\"\u003e\n\n    \u003cdiv style=\"background:#fff8ee;border-left:4px solid #b18b54;padding:17px;border-radius:7px;\"\u003e\n\n      \u003cstrong style=\"color:#693b58;font-size:15px;\"\u003e\n        購買及烹調提示\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:13px;color:#665d63;margin:8px 0 0;\"\u003e\n        本產品為\u003cstrong\u003eChuck Flap Tail 原件\u003c\/strong\u003e，\n        並非 Chuck Roll 牛頸脊，\n        亦非預先切好嘅牛扒或火鍋肉片。\n        \u003cbr\u003e\u003cbr\u003e\n        Chuck Flap Tail 各位置嘅肌肉纖維、\n        脂肪及筋膜分布可能有所不同。\n        建議按實際部位修筋及逆紋分切。\n        \u003cstrong\u003e筋膜較多部分更適合慢炆，\n        不建議未經修整直接厚切短時間香煎。\u003c\/strong\u003e\n        \u003cbr\u003e\u003cbr\u003e\n        本產品以冷凍方式發貨。\n        每件實際重量、油花、脂肪比例及形狀可能略有不同，\n        以實際產品包裝為準。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- FOOTER --\u003e\n  \u003csection style=\"background:linear-gradient(135deg,#44223f,#251427);text-align:center;padding:30px 20px;border-radius:0 0 14px 14px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#edcf91;\"\u003e\n      ANGUS RESERVE · AUSTRALIAN BLACK ANGUS\n    \u003c\/div\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#fff;margin:12px 0;\"\u003e\n      濃郁牛味，豐富料理可能。\n    \u003c\/h3\u003e\n\n    \u003cp style=\"font-size:14px;color:#eadde7;margin:0;\"\u003e\n      澳洲穀飼150天 Chuck Flap Tail\u003cbr\u003e\n      火鍋薄切・日式燒肉・慢火炆煮\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"4.64 lb","offer_id":60346294927646,"sku":"ANGUSRESERVE-LB-04640-01","price":951.2,"currency_code":"HKD","in_stock":true},{"title":"4.54 lb","offer_id":60346295386398,"sku":"ANGUSRESERVE-LB-04540-02","price":930.7,"currency_code":"HKD","in_stock":true},{"title":"4.04 lb","offer_id":60346296041758,"sku":"ANGUSRESERVE-LB-04040-03","price":828.2,"currency_code":"HKD","in_stock":true},{"title":"4.28 lb","offer_id":60346296762654,"sku":"ANGUSRESERVE-LB-04280-04","price":877.4,"currency_code":"HKD","in_stock":true},{"title":"5.14 lb","offer_id":60346297745694,"sku":"ANGUSRESERVE-LB-05140-05","price":1053.7,"currency_code":"HKD","in_stock":true},{"title":"3.98 lb","offer_id":60346298532126,"sku":"ANGUSRESERVE-LB-03980-06","price":815.9,"currency_code":"HKD","in_stock":true},{"title":"3.14 lb","offer_id":60346299056414,"sku":"ANGUSRESERVE-LB-03140-07","price":643.7,"currency_code":"HKD","in_stock":true},{"title":"4.42 lb","offer_id":60346306855198,"sku":"ANGUSRESERVE-LB-04420-08","price":906.1,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/111.png?v=1792213498"}],"url":"https:\/\/sunlokoutlet.com\/en\/collections\/aus-beef.oembed","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}