{"title":"蒙古羊","description":null,"products":[{"product_id":"羊架","title":"Yang Zhen Zhen Inner Mongolia Lamb French-Trimmed Rack of Lamb | Halal Certified | 500g","description":"\u003cp\u003eYang Zhen Zhen Inner Mongolia Lamb French-Trimmed Rack of Lamb | Halal Certified | 500g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYang Zhen Zhen Inner Mongolia Lamb Rack\u003c\/strong\u003e Selected Inner Mongolia lamb meat with a rich meat aroma and natural fat fragrance, featuring the unique flavour of grassland lamb. Each rack is tender with a moderate distribution of fat, suitable for guests who enjoy lamb aroma and want to easily prepare restaurant-quality lamb rack dishes at home.\u003c\/p\u003e\n\u003cp\u003eThe product is frozen for storage, convenient for daily stocking in Hong Kong households. Whether pan-fried, grilled, roasted in the oven, or for holiday gatherings, family dinners, or BBQ parties, it is very suitable.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eInner Mongolia Lamb Meat\u003c\/strong\u003e\u003cbr\u003eFlavorful lamb from the grasslands with a rich meat taste and distinct aroma.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFrench Rack Shape\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, oven roasting, and grilling; excellent for plating and family gatherings and festive cooking.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eTender meat, natural fat aroma\u003c\/strong\u003e\u003cbr\u003eLamb is relatively tender, with fat bringing out the natural lamb aroma.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eHalal Certified\u003c\/strong\u003e\u003cbr\u003eSuitable for guests with Halal dietary requirements.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFrozen for Freshness\u003c\/strong\u003e\u003cbr\u003eStore frozen for convenience at home; thaw and cook when desired.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003ePan-fried Rack of Lamb\u003c\/h3\u003e\n\u003cp\u003eAfter thawing, pat the surface dry with kitchen paper, season with sea salt, black pepper, minced garlic, rosemary or cumin. Heat oil in a hot pan, sear the rack of lamb on both sides, then reduce to medium-low heat and cook through.\u003c\/p\u003e\n\u003ch3\u003eOven-roasted Rack of Lamb\u003c\/h3\u003e\n\u003cp\u003eMarinate for 30 minutes or more after thawing, place in a preheated oven, and bake at approximately 180–200°C. Can be roasted with potatoes, carrots, onions, and garlic for better flavour.\u003c\/p\u003e\n\u003ch3\u003eBBQ Grilling\u003c\/h3\u003e\n\u003cp\u003eCan be marinated with cumin powder, chili powder, garlic salt, black pepper or barbecue sauce, grilled until the surface is slightly charred, suitable for outdoor BBQ and family gatherings.\u003c\/p\u003e\n\u003ch3\u003eChinese Style Cumin Rack of Lamb\u003c\/h3\u003e\n\u003cp\u003eAfter thawing, marinate with cumin, chili powder, minced garlic, onion and a small amount of soy sauce; sear or bake for a desert prairie flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutrition Information\u003c\/h2\u003e\n\u003cp\u003eBelow are the reference nutritional values per \u003cstrong\u003e100g\u003c\/strong\u003e of rack of lamb. Actual values may vary depending on fat ratio, bone weight ratio, cut location, and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. content per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 220–290 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 16–20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 17–24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 7–10g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 50–90mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 500g per pack\u003c\/strong\u003e, as the rack of lamb contains bone, the actual edible meat content will be lower than the pack weight. The above nutritional data is for reference only.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003ePlease store at \u003cstrong\u003e-18°C or below in a frozen state\u003c\/strong\u003e.\u003cbr\u003ePlease consume as soon as possible after opening; thawed products are not recommended to be refrozen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw meat product and must be thoroughly cooked before consumption.\u003cbr\u003eWhen handling raw meat, please keep raw and cooked foods separate. Thoroughly clean cutting boards and knives after use to avoid cross-contamination.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":48645422219550,"sku":"","price":99.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/47640dcc-41ba-46b8-b667-0dfc001e579a.png?v=1781427615"},{"product_id":"frozen-lamb-roll-slices","title":"Lamb Rolls | Thinly Sliced Frozen Lamb | Hot Pot · Shabu Lamb · Cumin Stir-fry | ⚠️Items may be squashed during transport and are not eligible for return or exchange","description":"\u003cp\u003eProduct Title\u003cbr\u003eLamb Rolls | Thinly Sliced Frozen Lamb | Hot Pot・Dipping Lamb・Cumin Stir-fry\u003c\/p\u003e\n\u003cp\u003eProduct Introduction\u003cbr\u003eLamb rolls are made by rolling lamb and slicing thinly. The slice shape makes them easy to pick up and heat quickly, making them especially suitable for Hong Kong family hot pot, dipping lamb, mala hot pot, sukiyaki, and cumin lamb. Lamb flavour is generally milder than adult lamb, and the fat releases a fragrance when heated. The thin slice design also allows for quick batch use from a frozen state, making it a practical staple for autumn and winter hot pot and quick weekday stir-fries.\u003c\/p\u003e\n\u003cp\u003eProduct Highlights\u003cbr\u003e• Lamb flavour: Rich lamb aroma without needing long braising.\u003cbr\u003e• Rolled and thinly sliced: Easy to separate, cooks quickly, especially suitable for hot pot and boiling.\u003cbr\u003e• Marbled: The fat makes the slices tender and smooth, pairing very well with vegetables, tofu, and mushrooms.\u003cbr\u003e• Versatile: Besides hot pot, can be used to make cumin lamb, onion stir-fried lamb, or lamb udon.\u003c\/p\u003e\n\u003cp\u003eSuggested Cooking Methods\u003cbr\u003eHot Pot: After separating the slices, cook them one by one in the pot until fully coloured and cooked through. Sukiyaki: Sauté onions and green onions first, then add sukiyaki sauce and quickly blanch the lamb. Cumin Stir-fry: Thaw completely, pat dry, then stir-fry quickly over high heat with onions, chilli, cumin, and coriander. Can also be served with tomato soup, clear soup, mala soup, or sauerkraut soup base.\u003c\/p\u003e\n\u003cp\u003eCooking Tips\u003cbr\u003eLamb rolls are easier to separate into slices when partially thawed; if they are fully fused, do not tear forcefully, but let them warm slightly in the fridge first. When hot potting, avoid putting a large amount of slices in at once to prevent the soup temperature from dropping rapidly. Thinly sliced meat must be cooked thoroughly; do not rely solely on the outer layer changing colour.\u003c\/p\u003e\n\u003cp\u003eProduct Information\u003cbr\u003eProduct Name: Lamb Rolls\u003cbr\u003eForm: Rolled Thinly Sliced Lamb\u003cbr\u003eSpecifications and Origin: As indicated on the product page and actual packaging.\u003cbr\u003eStorage: Store at -18°C or below frozen.\u003c\/p\u003e\n\u003cp\u003eEstimated Nutritional Information (per 100g of raw meat)\u003cbr\u003eEnergy: Approx. 250–310 kcal\u003cbr\u003eProtein: Approx. 15–19 g\u003cbr\u003eTotal Fat: Approx. 21–27 g\u003cbr\u003eSaturated Fat: approx. 9–12 g\u003cbr\u003eCarbohydrates: 0 g\u003cbr\u003eSugar: 0g\u003cbr\u003eSodium: approx. 55–80mg\u003c\/p\u003e\n\u003cp\u003eNutrition Facts\u003cbr\u003eNutrition labels are not shown in the images; the above is estimated based on average marbled lamb rolls. Rolls can be composed of different cuts or different fat-to-lean ratios, so batch differences in fat and energy may be significant. Sugar and sodium in hot pot dipping sauces, sukiyaki sauce, and soup bases are not included; if you need to control calories, pair with more vegetables and reduce rich dipping sauces.\u003c\/p\u003e\n\u003cp\u003eFood Safety\u003cbr\u003eLamb rolls must remain frozen and avoid repeated thawing. Take out portions for each meal and return the rest to the freezer immediately. Thawing in a fridge at 0–4°C is the safest; chopsticks that have touched raw lamb should not be used directly for eating. It is recommended to cook until the centre is fully cooked through; high-risk individuals can use 75°C as a safety target.\u003c\/p\u003e\n\u003cp\u003eSEO Settings\u003cbr\u003eSEO Title: Lamb Rolls | Hot Pot Dipping Lamb・Cumin Lamb Slices Hong Kong\u003cbr\u003eMeta Description: Lamb rolls are thinly sliced and easy to cook, marbled and tender, suitable for Hong Kong hot pot, mala hot pot, sukiyaki, cumin stir-fry, and lamb udon. Frozen and convenient for home use.\u003cbr\u003eSuggested URL: \/products\/frozen-lamb-roll-slices\u003cbr\u003eSEO Keywords: Lamb Rolls, Lamb Rolls, Hot Pot Lamb Slices, Dipping Lamb, Cumin Lamb, Frozen Lamb, Hong Kong Hot Pot\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 box (230g)","offer_id":49375248023838,"sku":"","price":48.9,"currency_code":"HKD","in_stock":true},{"title":"3 boxes","offer_id":49375248056606,"sku":"","price":129.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/16-lamb-roll.png?v=1787644598"},{"product_id":"black-goat-brisket","title":"蒙古黑山羊羊腩｜免費切割：可切粒・可⚠️逆骨切段","description":"\u003carticle lang=\"zh-Hant\" aria-label=\"蒙古黑山羊羊腩商品介紹\" style=\"max-width:980px;margin:auto;background:#fffaf0;color:#37382e;font:16px\/1.85 -apple-system,BlinkMacSystemFont,'Noto Sans TC','PingFang TC','Microsoft JhengHei',sans-serif;border:1px solid #cab78c;\"\u003e\n\u003cheader style=\"padding:clamp(24px,6vw,58px);background:linear-gradient(140deg,#f3ead5,#fffdf7);border-top:7px solid #164c3d;border-bottom:3px double #a98b54;\"\u003e\n\u003cp style=\"font-size:13px;letter-spacing:3px;color:#896b34;margin:0 0 18px;\"\u003e港式滋味 · 在家開煲\u003c\/p\u003e\n\u003cp style=\"font-size:20px;color:#164c3d;margin:0 0 9px;\"\u003e產地：蒙古 · ORIGIN: MONGOLIA\u003c\/p\u003e\n\u003ch2 style=\"font-family:'Songti TC','Noto Serif TC',serif;font-size:clamp(36px,7vw,63px);line-height:1.24;color:#164c3d;margin:0;\"\u003e蒙古黑山羊\u003cspan style=\"color:#a52b21;\"\u003e羊腩\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp lang=\"en\" style=\"font-size:15px;letter-spacing:1.3px;margin:17px 0 23px;\"\u003eMONGOLIAN BLACK GOAT BELLY \u0026amp; RIBS\u003c\/p\u003e\n\u003cdiv style=\"display:inline-block;padding:12px 20px;background:#164c3d;color:#fff8e4;border-radius:6px;\"\u003e\n\u003cstrong style=\"font-size:21px;\"\u003e免費切割：可切粒・可切段\u003c\/strong\u003e\u003cbr\u003e\u003cspan lang=\"en\" style=\"font-size:12px;letter-spacing:1px;\"\u003eFREE CUTTING SERVICE · CUBES OR SECTIONS\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:26px;font-weight:700;color:#a52b21;margin:26px 0 13px;\"\u003e今晚，煲一鍋有滋有味的羊腩。\u003c\/p\u003e\n\u003cp style=\"margin:0 0 16px;line-height:1.95;\"\u003e帶皮帶骨的黑山羊羊腩，適合用慢炆的方式，煮出皮、肉與醬汁交融的滋味。配枝竹、冬菇與薑片，做成一煲熱騰騰的港式羊腩煲；再添一碗白飯，就是令人期待的一餐。\u003c\/p\u003e\n\u003cp style=\"margin:0 0 16px;line-height:1.95;\"\u003e提供免費切割服務，可按菜式選擇切粒或切段，省卻自行處理大件連骨羊腩的工夫。\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv style=\"padding:clamp(23px,5vw,48px);\"\u003e\n\u003csection style=\"margin-bottom:36px;\"\u003e\u003ch2 style=\"font-size:26px;color:#164c3d;line-height:1.45;margin:0 0 17px;\"\u003e帶皮帶骨，慢炆更有層次\u003c\/h2\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:15px;\"\u003e\n\u003csection style=\"flex:1 1 210px;padding:23px;border:1px solid #cdbd96;border-radius:8px;background:#fffdf6;\"\u003e\u003cp lang=\"en\" style=\"color:#967135;letter-spacing:1.8px;font-size:12px;margin:0 0 9px;\"\u003eSKIN-ON\u003c\/p\u003e\n\u003ch3 style=\"font-size:20px;color:#164c3d;margin:0 0 11px;\"\u003e連皮口感\u003c\/h3\u003e\n\u003cp style=\"margin:0;\"\u003e羊皮經適當炆煮後，呈現與肉質不同的口感，配濃郁醬汁，是羊腩煲令人喜愛的一部分。\u003c\/p\u003e\u003c\/section\u003e\u003csection style=\"flex:1 1 210px;padding:23px;border:1px solid #cdbd96;border-radius:8px;background:#fffdf6;\"\u003e\u003cp lang=\"en\" style=\"color:#967135;letter-spacing:1.8px;font-size:12px;margin:0 0 9px;\"\u003eBONE-IN\u003c\/p\u003e\n\u003ch3 style=\"font-size:20px;color:#164c3d;margin:0 0 11px;\"\u003e連骨羊腩\u003c\/h3\u003e\n\u003cp style=\"margin:0;\"\u003e保留骨、肉與脂肪相連的部位特色，適合切件後慢炆，逐步煮至自己喜歡的軟腍程度。\u003c\/p\u003e\u003c\/section\u003e\u003csection style=\"flex:1 1 210px;padding:23px;border:1px solid #cdbd96;border-radius:8px;background:#fffdf6;\"\u003e\u003cp lang=\"en\" style=\"color:#967135;letter-spacing:1.8px;font-size:12px;margin:0 0 9px;\"\u003eHONG KONG STYLE\u003c\/p\u003e\n\u003ch3 style=\"font-size:20px;color:#164c3d;margin:0 0 11px;\"\u003e港式煲仔滋味\u003c\/h3\u003e\n\u003cp style=\"margin:0;\"\u003e柱侯醬、腐乳與薑蒜是常見風味配搭，再配吸汁枝竹，讓一鍋羊腩更有滋味。\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003csection style=\"margin-bottom:36px;\"\u003e\u003ch2 style=\"font-size:26px;color:#164c3d;line-height:1.45;margin:0 0 17px;\"\u003e免費切割，按你想煮的方式準備\u003c\/h2\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:15px;\"\u003e\n\u003csection style=\"flex:1 1 210px;padding:23px;border:1px solid #cdbd96;border-radius:8px;background:#fffdf6;\"\u003e\u003cp lang=\"en\" style=\"color:#967135;letter-spacing:1.8px;font-size:12px;margin:0 0 9px;\"\u003eCUBES\u003c\/p\u003e\n\u003ch3 style=\"font-size:20px;color:#164c3d;margin:0 0 11px;\"\u003e切粒\u003c\/h3\u003e\n\u003cp style=\"margin:0;\"\u003e分成較細件，方便分餐及夾取，適合配枝竹、蘿蔔等一起炆煮。\u003c\/p\u003e\u003c\/section\u003e\u003csection style=\"flex:1 1 210px;padding:23px;border:1px solid #cdbd96;border-radius:8px;background:#fffdf6;\"\u003e\u003cp lang=\"en\" style=\"color:#967135;letter-spacing:1.8px;font-size:12px;margin:0 0 9px;\"\u003eSECTIONS\u003c\/p\u003e\n\u003ch3 style=\"font-size:20px;color:#164c3d;margin:0 0 11px;\"\u003e切段\u003c\/h3\u003e\n\u003cp style=\"margin:0;\"\u003e保留較大件的骨肉形態，適合喜歡大件羊腩、慢慢炆煮的人。\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-top:17px;padding:20px;background:#edf1e8;border-left:4px solid #164c3d;\"\u003e下單時請註明「切粒」或「切段」。此款為帶骨羊腩，切割後仍可能連骨；形狀及大小會按骨位與肉件作調整，並非去骨肉粒。\u003c\/div\u003e\u003c\/section\u003e\n\u003csection style=\"margin-bottom:36px;\"\u003e\u003ch2 style=\"font-size:26px;color:#164c3d;line-height:1.45;margin:0 0 17px;\"\u003e港式羊腩煲，怎樣配搭才有風味？\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 16px;line-height:1.95;\"\u003e\u003cstrong\u003e羊腩＋枝竹：\u003c\/strong\u003e枝竹吸收炆煮醬汁，是港式羊腩煲的經典配搭。按所用枝竹的種類預先處理，避免煮得過爛。\u003c\/p\u003e\n\u003cp style=\"margin:0 0 16px;line-height:1.95;\"\u003e\u003cstrong\u003e薑蒜＋柱侯醬或腐乳：\u003c\/strong\u003e先爆香薑蒜，再炒香醬料與羊腩，為慢炆醬汁打好底味。可按個人口味調整，毋須把所有醬料都加重。\u003c\/p\u003e\n\u003cp style=\"margin:0 0 16px;line-height:1.95;\"\u003e\u003cstrong\u003e冬菇、馬蹄或白蘿蔔：\u003c\/strong\u003e冬菇添香，馬蹄帶爽口層次，白蘿蔔則適合吸收醬汁。挑選一兩款加入，已可讓整煲更豐富。\u003c\/p\u003e\n\u003cp style=\"margin:0 0 16px;line-height:1.95;\"\u003e\u003cstrong\u003e最後配生菜與白飯：\u003c\/strong\u003e羊腩煲上桌後，可加入生菜煮熟再吃；醬汁拌飯，簡單又有滿足感。\u003c\/p\u003e\u003c\/section\u003e\n\u003csection style=\"margin-bottom:36px;\"\u003e\u003ch2 style=\"font-size:26px;color:#164c3d;line-height:1.45;margin:0 0 17px;\"\u003e在家開煲：五個烹調步驟\u003c\/h2\u003e\n\u003col style=\"padding-left:24px;margin:0;\"\u003e\n\u003cli style=\"padding:8px 0;\"\u003e\n\u003cstrong\u003e準備配料。\u003c\/strong\u003e按需要將冬菇、枝竹浸軟，切好薑蒜及其他配菜；羊腩按包裝指示處理解凍。\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;\"\u003e\n\u003cstrong\u003e羊腩汆水。\u003c\/strong\u003e以汆水方式處理表面浮沫，再瀝乾備用。\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;\"\u003e\n\u003cstrong\u003e爆香再炒。\u003c\/strong\u003e爆香薑蒜，加入適量柱侯醬或腐乳，再放羊腩炒勻，讓表面裹上醬香。\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;\"\u003e\n\u003cstrong\u003e加水慢炆。\u003c\/strong\u003e加入適量水煮滾，轉慢火加蓋炆煮，期間留意水量並輕輕翻動，避免黏底。\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;\"\u003e\n\u003cstrong\u003e配料分段加入。\u003c\/strong\u003e按配料所需時間加入冬菇、馬蹄或枝竹，煮至羊腩熟透並達到喜歡的軟腍程度，再調味上桌。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:18px 0 0;color:#68685b;font-size:14px;\"\u003e以上為港式煮法建議。肉件大小、骨位、火力及鍋具都會影響時間，請按實際情況調整。\u003c\/p\u003e\u003c\/section\u003e\n\u003csection style=\"margin-bottom:36px;\"\u003e\u003ch2 style=\"font-size:26px;color:#164c3d;line-height:1.45;margin:0 0 17px;\"\u003e商品資料\u003c\/h2\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse;font-size:15px;\"\u003e\n\u003ccaption style=\"text-align:left;color:#876d40;padding-bottom:10px;\"\u003e蒙古黑山羊羊腩 · 帶皮帶骨\u003c\/caption\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width:29%;vertical-align:top;text-align:left;padding:14px 10px;border-bottom:1px solid #d6c9af;\"\u003e商品名稱\u003c\/th\u003e\n\u003ctd style=\"padding:14px 10px;border-bottom:1px solid #d6c9af;\"\u003e蒙古黑山羊羊腩\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width:29%;vertical-align:top;text-align:left;padding:14px 10px;border-bottom:1px solid #d6c9af;\"\u003e英文名稱\u003c\/th\u003e\n\u003ctd style=\"padding:14px 10px;border-bottom:1px solid #d6c9af;\"\u003eMongolian Black Goat Belly \u0026amp; Ribs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width:29%;vertical-align:top;text-align:left;padding:14px 10px;border-bottom:1px solid #d6c9af;\"\u003e產地\u003c\/th\u003e\n\u003ctd style=\"padding:14px 10px;border-bottom:1px solid #d6c9af;\"\u003e蒙古 Mongolia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width:29%;vertical-align:top;text-align:left;padding:14px 10px;border-bottom:1px solid #d6c9af;\"\u003e部位與形態\u003c\/th\u003e\n\u003ctd style=\"padding:14px 10px;border-bottom:1px solid #d6c9af;\"\u003e帶皮帶骨羊腩／腹肋部位；生肉\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width:29%;vertical-align:top;text-align:left;padding:14px 10px;border-bottom:1px solid #d6c9af;\"\u003e切割服務\u003c\/th\u003e\n\u003ctd style=\"padding:14px 10px;border-bottom:1px solid #d6c9af;\"\u003e免費切割，可選切粒或切段\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width:29%;vertical-align:top;text-align:left;padding:14px 10px;border-bottom:1px solid #d6c9af;\"\u003e適合菜式\u003c\/th\u003e\n\u003ctd style=\"padding:14px 10px;border-bottom:1px solid #d6c9af;\"\u003e港式枝竹羊腩煲、柱侯炆羊腩、蘿蔔炆羊腩\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width:29%;vertical-align:top;text-align:left;padding:14px 10px;border-bottom:1px solid #d6c9af;\"\u003e重量\u003c\/th\u003e\n\u003ctd style=\"padding:14px 10px;border-bottom:1px solid #d6c9af;\"\u003e以所選商品規格及實際標示為準\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width:29%;vertical-align:top;text-align:left;padding:14px 10px;border-bottom:1px solid #d6c9af;\"\u003e保存方式\u003c\/th\u003e\n\u003ctd style=\"padding:14px 10px;border-bottom:1px solid #d6c9af;\"\u003e按商品包裝所列溫度及期限保存\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width:29%;vertical-align:top;text-align:left;padding:14px 10px;border-bottom:1px solid #d6c9af;\"\u003e商品內容\u003c\/th\u003e\n\u003ctd style=\"padding:14px 10px;border-bottom:1px solid #d6c9af;\"\u003e羊腩生肉；配料、醬料、熟食及砂鍋不包括在內\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/section\u003e\n\u003csection style=\"margin-bottom:36px;\"\u003e\u003ch2 style=\"font-size:26px;color:#164c3d;line-height:1.45;margin:0 0 17px;\"\u003e購買前常見問題\u003c\/h2\u003e\n\u003cdetails style=\"border-bottom:1px solid #d6c9af;padding:18px 0;\"\u003e\u003csummary style=\"font-weight:700;cursor:pointer;color:#164c3d;\"\u003e切粒或切段需要另外收費嗎？\u003c\/summary\u003e\u003cp style=\"margin:12px 0 0;\"\u003e不需要，此商品提供免費切割服務，可選切粒或切段。請在下單時註明需要的切法。\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-bottom:1px solid #d6c9af;padding:18px 0;\"\u003e\u003csummary style=\"font-weight:700;cursor:pointer;color:#164c3d;\"\u003e切粒是否代表無骨？\u003c\/summary\u003e\u003cp style=\"margin:12px 0 0;\"\u003e不是。本商品為帶皮帶骨羊腩；切粒或切段屬分切服務，不代表去骨，進食時請留意骨件。\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-bottom:1px solid #d6c9af;padding:18px 0;\"\u003e\u003csummary style=\"font-weight:700;cursor:pointer;color:#164c3d;\"\u003e收到的是否已煮好的羊腩煲？\u003c\/summary\u003e\u003cp style=\"margin:12px 0 0;\"\u003e不是。商品是羊腩生肉，需要自行烹調。廣告中的羊腩煲為烹調示意，枝竹、冬菇、醬料及砂鍋等均不包括在商品內。\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-bottom:1px solid #d6c9af;padding:18px 0;\"\u003e\u003csummary style=\"font-weight:700;cursor:pointer;color:#164c3d;\"\u003e兩張實物圖是否代表兩件商品？\u003c\/summary\u003e\u003cp style=\"margin:12px 0 0;\"\u003e兩張照片用於展示羊腩的皮面與骨面，並不代表一次購買包含兩件；份量以所選商品規格為準。\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-bottom:1px solid #d6c9af;padding:18px 0;\"\u003e\u003csummary style=\"font-weight:700;cursor:pointer;color:#164c3d;\"\u003e是否固定重 5.94 公斤？\u003c\/summary\u003e\u003cp style=\"margin:12px 0 0;\"\u003e不是。照片上的手寫標籤只屬樣本資料，不代表每件商品固定重量。請以所選規格及實際標示為準。\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-bottom:1px solid #d6c9af;padding:18px 0;\"\u003e\u003csummary style=\"font-weight:700;cursor:pointer;color:#164c3d;\"\u003e只能用來做羊腩煲嗎？\u003c\/summary\u003e\u003cp style=\"margin:12px 0 0;\"\u003e除了港式枝竹羊腩煲，亦可配柱侯醬、白蘿蔔等慢炆。選擇切粒或切段後，再按菜式與喜歡的口感安排烹調。\u003c\/p\u003e\u003c\/details\u003e\u003c\/section\u003e\n\u003cfooter style=\"padding:28px;background:#164c3d;color:#fff7df;border:3px double #b99a58;border-radius:7px;\"\u003e\u003cp style=\"font-size:27px;font-weight:700;line-height:1.4;margin:0 0 12px;\"\u003e免費幫你切，返屋企慢慢炆。\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003e揀好份量，再註明切粒或切段。準備枝竹與薑蒜，今晚在家煮一鍋港式羊腩煲。\u003c\/p\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\u003c\/article\u003e\n","brand":"新樂大型批發OUTLET","offers":[{"title":"5.94 lb","offer_id":60794752303390,"sku":"BLACKGOATBRI-LB-05940-01","price":475.2,"currency_code":"HKD","in_stock":true},{"title":"4 lb","offer_id":60794756694302,"sku":"BLACKGOATBRI-LB-04000-02","price":320.0,"currency_code":"HKD","in_stock":true},{"title":"5.16 lb","offer_id":60794761445662,"sku":"BLACKGOATBRI-LB-05160-03","price":412.8,"currency_code":"HKD","in_stock":true},{"title":"4.28 lb","offer_id":60794765771038,"sku":"BLACKGOATBRI-LB-04280-04","price":342.4,"currency_code":"HKD","in_stock":true},{"title":"5.38 lb","offer_id":60794769211678,"sku":"BLACKGOATBRI-LB-05380-05","price":430.4,"currency_code":"HKD","in_stock":true},{"title":"3.66 lb","offer_id":60794777731358,"sku":"BLACKGOATBRI-LB-03660-07","price":292.8,"currency_code":"HKD","in_stock":true},{"title":"5.26 lb","offer_id":60794783760670,"sku":"BLACKGOATBRI-LB-05260-08","price":420.8,"currency_code":"HKD","in_stock":true},{"title":"3.56 lb","offer_id":60794788577566,"sku":"BLACKGOATBRI-LB-03560-09","price":284.8,"currency_code":"HKD","in_stock":false},{"title":"3.36 lb","offer_id":60794815512862,"sku":"BLACKGOATBRI-LB-03360-06","price":268.8,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_2026_11_2_03_11_52.png?v=1793603559"}],"url":"https:\/\/sunlokoutlet.com\/en\/collections\/%e8%92%99%e5%8f%a4%e7%be%8a.oembed","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}