{"title":"烏拉圭牛","description":null,"products":[{"product_id":"uruguay-las-piedras-black-angus-hanger-steak","title":"“Whole Beef” Uruguay 🇺🇾 Las Piedras Black Angus Hanger Steak | Family Selection | Average 120 days grain-fed | Hanger Steak | ⚠️ Frozen dispatch","description":"\u003cp class=\"isSelectedEnd\"\u003eLooking for a steak cut that truly features \u003cstrong\u003erich beef flavour\u003c\/strong\u003e as the main character? This \u003cstrong\u003eUruguay 🇺🇾 Las Piedras Black Angus Hanger Steak\u003c\/strong\u003e comes from Frigorífico Las Piedras' \u003cstrong\u003eAngus Family Selection\u003c\/strong\u003e range, with packaging marked \u003cstrong\u003eBlack Angus Certified\u003c\/strong\u003e and using the Family Selection grain-fed specification.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAccording to Las Piedras official data, Family Selection uses \u003cstrong\u003ecattle under 30 months\u003c\/strong\u003e, averaging approximately \u003cstrong\u003e120 days grain-fed finishing\u003c\/strong\u003e, with the brand specifically highlighting \u003cstrong\u003eMarbling and Tenderness\u003c\/strong\u003e, with an average carcass weight over 320kg.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFurthermore, the Hanger Steak itself is a cut with a very distinct beef character.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe English name for Hanger Steak is \u003cstrong\u003eHanger Steak, Hanging Tender or Onglet\u003c\/strong\u003e, located near the cow's diaphragm, with meat texture showing distinct grain and a very prominent beef flavour. US beef industry data also describes Hanger Steak as a cut with a robust beefy flavour, very suitable for high-heat pan-searing and grilling.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCombining both, it offers \u003cstrong\u003ethe marbling and tenderness from Las Piedras Family Selection's approx. 120 days grain-fed\u003c\/strong\u003e while retaining the rich, direct beef aroma of the Hanger Steak itself, making it especially suitable for guests who truly enjoy 'eating beef flavour'.\u003c\/p\u003e\n\u003ch2\u003e🇺🇾 Las Piedras | Uruguay's long-established family beef enterprise\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFrigorífico Las Piedras\u003c\/strong\u003e is one of Uruguay's representative beef enterprises.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe brand states that Las Piedras has been operating for over \u003cstrong\u003e40 years\u003c\/strong\u003e, with beef products supplied to various world markets and the foodservice industry; the enterprise focuses on family beef production background, quality control, animal welfare and sustainable production. Las Piedras also states it is Uruguay's first meat processing enterprise to obtain \u003cstrong\u003eESG Sustainable\u003c\/strong\u003e certification.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAnother official regional website for Las Piedras introduces the brand's \u003cstrong\u003efour-generation family history\u003c\/strong\u003e, combining cattle production, processing technology and pasture management to establish its Uruguay Angus beef range.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor those who like South American beef, one of the biggest attractions of Uruguay beef is its distinct beef flavour, and the Las Piedras Angus range is further divided into different product lines based on feeding and marbling performance.\u003c\/p\u003e\n\u003ch2\u003e🥩 Family Selection | Avg approx. 120 days grain-fed\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYour pack belongs to the specification marked on the packaging:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eANGUS LAS PIEDRAS – FAMILY SELECTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis is important because Family Selection is not Las Piedras' 100% Grass-fed Grass Roots range.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOfficial data shows the Family Selection specification:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✔ Cattle under 30 months\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✔ Grain Finished grain-fed finishing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✔ Avg approx. 120 days grain-fed finishing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✔ Focus on Marbling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✔ Focus on Tenderness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✔ Avg carcass weight over 320kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✔ ESG Sustainable production specification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to the brand's Grass Roots 100% grass-fed range, Family Selection adds a longer grain-fed finishing period, the purpose of which is to further enhance the \u003cstrong\u003emarbling and tenderness performance\u003c\/strong\u003e of the beef.\u003c\/p\u003e\n\u003ch2\u003e🐃 Black Angus Certified | Black Angus Series\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe original packaging of the product is marked:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBLACK ANGUS CERTIFIED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMatching the Las Piedras Family Selection grain-fed specification, this beef is not simply about pursuing lean meat, but achieves a more complete balance in:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBeef flavour · Marbling · Tenderness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ethree aspects.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor Hong Kong guests who like Australian or US grain-fed Angus beef, this Uruguay Black Angus is also a very worthwhile South American choice to try.\u003c\/p\u003e\n\u003ch2\u003e🔥 Hanger Steak | The hidden cut with intense beef flavour\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak is not a regular fillet.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe common English formal name is:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHanger Steak \/ Hanging Tender \/ Onglet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is located in the cow's \u003cstrong\u003eShort Plate chest and belly area, hanging near the diaphragm\u003c\/strong\u003e, hence the name Hanger Steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe most charming thing about this cut is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe beef flavour is very intense.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to traditional steaks like Ribeye and Sirloin, which are known for their marbling and tenderness, Hanger Steak emphasises a more direct, rich beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIts muscle texture is relatively distinct; it has a meaty mouthfeel but is not an extremely tough cut. When cooked well, Hanger Steak can achieve:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eCrispy exterior・Tender interior・Rich beef flavour・Juicy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTherefore, it is also known as \u003cstrong\u003eButcher's Steak \/ Butcher's Cut\u003c\/strong\u003e in many steakhouses and restaurants.\u003c\/p\u003e\n\u003ch2\u003e🔪 Whole Hanger Steak | Better flavour after trimming\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhole Hanger Steaks usually show relatively obvious fascia and connective tissue.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis is the natural structure of the cut itself, not a product issue.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is recommended to trim the relatively thick fascia on the surface and the more obvious connective tissue in the middle of the Hanger Steak before cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eProfessional beef cutting data also recommends removing the connective tissue membrane from Hanger Steak before cooking to improve tenderness.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter trimming, it can be divided into steaks according to the grain and then pan-fried or grilled.\u003c\/p\u003e\n\u003ch2\u003e🍳 High-heat Pan-fry | The classic way to cook Hanger Steak\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf this is your first time eating this Las Piedras Hanger Steak, I recommend \u003cstrong\u003esimple pan-frying\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThaw completely and finish trimming, then pat the surface completely dry with kitchen paper.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou only need:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is already enough.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHeat a frying pan thoroughly and quickly sear both sides over high heat to create a beautiful crispy surface.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDrizzle melted herb butter repeatedly over the steak surface.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak already has a very prominent beef flavour, so you do not need to add too many complex sauces.\u003c\/p\u003e\n\u003ch2\u003e🥩 Medium Rare～Medium | Better texture\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak is not a cut suitable for long pan-frying to very well-done.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCertified Angus Beef's cooking recommendation for Hanger Steak also considers \u003cstrong\u003eMedium Rare to Medium\u003c\/strong\u003e to be the ideal doneness.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, let it rest for a few minutes to allow the juices to redistribute.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThere is one final, very important step:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSlice against the grain.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe texture of Hanger Steak is quite clear; slicing thinly against the muscle fibres can significantly improve the chewiness and make it taste more tender.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ Grilling | This cut is really suitable\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak is naturally a very suitable cut for grilling.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eUS beef industry data lists \u003cstrong\u003eGrilling, Skillet Cooking and Broiling\u003c\/strong\u003e as suitable cooking methods for Hanger Steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor BBQ, you can cook it whole or divide it into thicker steaks.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGarlic Butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eChimichurri Argentine Pesto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSmoked BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eCumin Chili\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eChimichurri is particularly suitable to serve with Hanger Steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe sour aroma, herbs and garlic of the pesto can balance the richness of the beef without overpowering the natural beef aroma of the Hanger Steak.\u003c\/p\u003e\n\u003ch2\u003e🥢 Japanese\/Korean BBQ\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter trimming the fascia from the Hanger Steak, it can also be sliced against the grain into thick BBQ slices.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSear over high heat quickly, then serve with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt\u003c\/li\u003e\n\u003cli\u003eGarlic slices\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003cli\u003eKorean BBQ sauce\u003c\/li\u003e\n\u003cli\u003eSesame Oil\u003c\/li\u003e\n\u003cli\u003eChili powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBoth are very suitable.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially since Hanger Steak itself has a strong meat flavour, even when cut into small pieces, it is not easily completely covered by the sauce.\u003c\/p\u003e\n\u003ch2\u003e🍲 Hot Pot Slices | Beef flavour is particularly prominent\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also make Hot Pot with it.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the Hanger Steak \u003cstrong\u003ethinly against the grain\u003c\/strong\u003e to make:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChaozhou Beef Hot Pot\u003c\/li\u003e\n\u003cli\u003eSatay Hot Pot\u003c\/li\u003e\n\u003cli\u003eMalatang Pot\u003c\/li\u003e\n\u003cli\u003eClear Soup Pot\u003c\/li\u003e\n\u003cli\u003eBeef Bone Broth\u003c\/li\u003e\n\u003cli\u003eSukiyaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eQuickly blanch in hot soup and serve.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to some Hot Pot beef that relies only on marbling for aroma, the meat flavour of Hanger Steak is very prominent, so it is especially suitable for guests who like 'beef flavour'.\u003c\/p\u003e\n\u003ch2\u003e🍳 Quick Stir-fry | HK-style home-style dishes available\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak is also suitable for Stir Fry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter slicing thinly against the grain, it can be used to make:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoy Sum Beef\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Beef\u003c\/li\u003e\n\u003cli\u003eOnion Beef\u003c\/li\u003e\n\u003cli\u003eSatay Beef\u003c\/li\u003e\n\u003cli\u003eGreen Pepper Beef\u003c\/li\u003e\n\u003cli\u003eBeef Chow Mein\u003c\/li\u003e\n\u003cli\u003eKorean-style Stir-fried Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe marbling from the Family Selection, fed for approximately 120 days, combined with the rich beef flavour of the Hanger Steak, makes it especially aromatic when stir-fried over high heat.\u003c\/p\u003e\n\u003ch2\u003e🌱 ESG Sustainable | Las Piedras sustainable production\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe official data for Las Piedras Angus Family Selection also marks it as \u003cstrong\u003eESG Sustainable Certified\u003c\/strong\u003e, and states that its production follows animal welfare and sustainable ESG production protocols.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eLas Piedras also states that it is Uruguay's first meat processing enterprise to obtain ESG sustainable certification.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor customers who value beef origin and brand background, this is another point worth noting about Las Piedras compared to generic unbranded bulk beef.\u003c\/p\u003e\n\u003ch2\u003e✅ Uruguay Las Piedras Black Angus Hanger Steak product features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Uruguay🇺🇾 Beef\u003c\/strong\u003e\u003cbr\u003eSourced from Uruguay, an important beef-producing country in South America.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Las Piedras family beef brand\u003c\/strong\u003e\u003cbr\u003eThe brand has over 40 years of experience in beef production and processing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Angus Family Selection\u003c\/strong\u003e\u003cbr\u003eThe product belongs to the Las Piedras Angus Family Selection series.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Black Angus Certified\u003c\/strong\u003e\u003cbr\u003eThe original packaging is marked Black Angus Certified.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Average approximately 120 days grain-fed\u003c\/strong\u003e\u003cbr\u003eThe official Family Selection specification is an average of approximately 120 days Grain Finishing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Cattle under 30 months\u003c\/strong\u003e\u003cbr\u003eFamily Selection uses cattle under 30 months of age.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Focus on marbling and tenderness\u003c\/strong\u003e\u003cbr\u003eLas Piedras officially positions the Family Selection features as Marbling and Tenderness.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Hanger Steak\u003c\/strong\u003e\u003cbr\u003eA very distinctive steak cut with rich beef flavour and distinct meat texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Excellent for pan-searing\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, BBQ, Korean BBQ, and Japanese Yakiniku.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ One Piece, Many Uses\u003c\/strong\u003e\u003cbr\u003eIt can also be sliced against the grain for Hot Pot, Sukiyaki, and Quick Stir-fry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ ESG Sustainable\u003c\/strong\u003e\u003cbr\u003eFamily Selection is produced according to Las Piedras' ESG sustainable and animal welfare production standards.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"4.3 lb","offer_id":59828719616286,"sku":"URUGUAYLASPI-LB-04540-01","price":430.0,"currency_code":"HKD","in_stock":false},{"title":"3.6 lb","offer_id":59828719681822,"sku":"URUGUAYLASPI-LB-03600-03","price":360.0,"currency_code":"HKD","in_stock":false},{"title":"4.26 lb","offer_id":59828719714590,"sku":"URUGUAYLASPI-LB-04300-04","price":426.0,"currency_code":"HKD","in_stock":false},{"title":"4.44 lb","offer_id":59828719747358,"sku":"URUGUAYLASPI-LB-04220-05","price":444.0,"currency_code":"HKD","in_stock":false},{"title":"4.22 lb","offer_id":59828719780126,"sku":"URUGUAYLASPI-LB-04260-06","price":422.0,"currency_code":"HKD","in_stock":false},{"title":"3.68 lb","offer_id":59828719812894,"sku":"URUGUAYLASPI-LB-03680-07","price":368.0,"currency_code":"HKD","in_stock":false},{"title":"4.52 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