{"title":"Beef for Fitness Meals","description":"\u003cp data-start=\"93\" data-end=\"234\"\u003e\u003cstrong data-start=\"93\" data-end=\"120\"\u003eFitness-Grade Beef | High Protein Low Fat Frozen Lean Beef Choice\u003c\/strong\u003e\u003cbr data-start=\"120\" data-end=\"123\"\u003eCarefully selected high-quality lean beef, rich in high protein and low fat, designed for fitness, muscle building, fat loss and various athletes. Whether you are a gym weight training, running, swimming, badminton, basketball, football, tennis or cycling enthusiast, a high-quality protein supplement after exercise can help muscle repair and growth, and improve athletic performance.\u003c\/p\u003e\n\u003cp data-start=\"236\" data-end=\"329\"\u003eOur fitness beef is professionally flash-frozen to lock in freshness and nutrition, preserving the beef's natural tender texture and aroma. Simple cooking allows you to enjoy it, whether boiled, pan-fried, stewed or air-fried, completing it quickly for the busy fitness crowd to supplement the nutrition they need.\u003c\/p\u003e\n\u003cp data-start=\"331\" data-end=\"342\"\u003e\u003cstrong data-start=\"331\" data-end=\"340\"\u003e Product Features: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"343\" data-end=\"485\"\u003e\n\u003cli data-start=\"343\" data-end=\"370\"\u003e\n\u003cp data-start=\"345\" data-end=\"370\"\u003eHigh Protein: Each portion of beef is rich in high-quality protein essential for fitness and exercise\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"371\" data-end=\"391\"\u003e\n\u003cp data-start=\"373\" data-end=\"391\"\u003eRelatively Low Fat, Low Calorie: Easily maintain a healthy physique\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"392\" data-end=\"433\"\u003e\n\u003cp data-start=\"394\" data-end=\"433\"\u003eSuitable for Various Sports: Fitness, running, badminton, swimming, basketball, football, tennis, cycling post-exercise supplementation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"434\" data-end=\"454\"\u003e\n\u003cp data-start=\"436\" data-end=\"454\"\u003eFlash Frozen Preservation: Long-term storage retains original flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"455\" data-end=\"485\"\u003e\n\u003cp data-start=\"457\" data-end=\"485\"\u003eMulti-purpose Cooking: Suitable for fitness fat-loss meals, exercise recovery meals, and daily healthy meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"487\" data-end=\"553\"\u003e\u003cstrong data-start=\"487\" data-end=\"496\"\u003eKeyword Optimisation\u003c\/strong\u003e: Fitness beef, high-protein meat, frozen lean beef, fitness meals, post-exercise supplementation, running diet, badminton sports nutrition, swimming protein supplement, cycling sports diet\u003c\/p\u003e","products":[{"product_id":"irish-abp-hormone-free-beef-short-ribs","title":"Irish ABP hormone-free beef short ribs | High-marbling short rib slices | Korean BBQ · Pan-frying · Braising","description":"\u003cp\u003eIrish ABP hormone-free beef short ribs | High-marbling short rib slices | Korean BBQ · Pan-frying · Braising\u003c\/p\u003e\n\u003cp\u003eProduct Introduction\u003cbr\u003eIrish ABP Beef Short Ribs are sliced short ribs with bone. The product name indicates 'No Hormones'. The ribs are cut across the bone, combining meat, fat, and bone aroma. After pan-frying or grilling, the edges are crispy, and they are also suitable for slow cooking with sauce. They can be used to make Korean marinated short ribs, Hong Kong-style black pepper short ribs, garlic short ribs, a BBQ platter, or braised short ribs with radish, making them a popular choice for family gatherings and holiday entertaining.\u003c\/p\u003e\n\u003cp\u003eProduct Highlights\u003cbr\u003e• Irish ABP Source: Irish beef selection as shown in the product name and supply information.\u003cbr\u003e• Bone-in Short Ribs: Rich bone-side flavour, fat marbling makes the texture juicy.\u003cbr\u003e• Suitable for Korean BBQ and Pan-frying: Thinly sliced short ribs colour quickly and are especially tasty after marinating.\u003cbr\u003e• Suitable for Chinese and Western Cooking: Can be grilled, pan-fried, braised, or added to claypot dishes.\u003c\/p\u003e\n\u003cp\u003eExplanation of 'No Hormones' Label\u003cbr\u003eThis text retains the 'No Hormones' description provided in the product name and does not extend it to medical, nutritional, or absolute zero-natural-hormone claims. If this highlight is used on an official product page, it is recommended to keep supplier specifications, labels, or certification documents to support the relevant product claim; actual data are subject to packaging and supplier documents.\u003c\/p\u003e\n\u003cp\u003eSuggested Cooking Methods\u003cbr\u003eKorean BBQ: Marinate with pear puree, onion, garlic, soy sauce, sugar, and sesame oil, then pan-fry or grill after draining excess marinade. Black Pepper Short Ribs: Pan-fry until fragrant, then add onion and black pepper sauce to quickly reduce the sauce. Slow Braising: Cook slowly with white radish, red wine, or tomato until the bone-side meat softens. When grilling, avoid direct flame charring for long periods and trim obvious burnt parts.\u003c\/p\u003e\n\u003cp\u003eProduct Information\u003cbr\u003eBrand\/Supply System: ABP\u003cbr\u003eProduct Name: Irish ABP No Hormone Short Ribs\u003cbr\u003eOrigin: Ireland (as per product name)\u003cbr\u003eCut: Beef Short Ribs \/ Short Ribs\u003cbr\u003eSpecification: As indicated on the product page and actual packaging.\u003cbr\u003eStorage: Store at -18°C or below frozen.\u003c\/p\u003e\n\u003cp\u003eNutrition Information (per 100g of raw edible portion)\u003cbr\u003eEnergy: approx. 270–330 kcal\u003cbr\u003eProtein: approx. 16–19 g\u003cbr\u003eTotal Fat: approx. 22–28 g\u003cbr\u003eSaturated Fat: approx. 9–12 g\u003cbr\u003eCarbohydrates: 0 g\u003cbr\u003eSugar: 0g\u003cbr\u003eSodium: approx. 55–80mg\u003c\/p\u003e\n\u003cp\u003eNutrition Facts\u003cbr\u003eThe above is estimated based on the edible portion of beef short ribs with bone. The total weight includes the bone, so the actual edible meat content will be lower; the marbling and trimming levels vary per slice, so calorie differences can be significant. Korean marinade, black pepper sauce, and BBQ sauce will increase sugar and sodium and are not included in the estimate.\u003c\/p\u003e\n\u003cp\u003eFood Safety\u003cbr\u003eThaw sealed in a 0–4°C refrigerator drawer. When pan-frying or grilling, ensure the bone edges and the thickest parts of the meat reach the desired doneness; for the whole cut of beef, the minimum internal temperature is approximately 63°C and rest for 3 minutes. For high-risk individuals or braised dishes, it is recommended to cook to an internal temperature of 75°C.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Single 1LB","offer_id":48863274074398,"sku":"","price":69.99,"currency_code":"HKD","in_stock":true},{"title":"3 lb [Bulk Order Discount]","offer_id":48861692166430,"sku":"","price":199.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/15-irish-abp-hormone-free-beef-short-ribs.png?v=1787644474"},{"product_id":"巴西西冷","title":"Muscle-Building Sirloin Steak 1.5cm | High protein low fat | Meat texture is relatively hard | No additives | Suitable for grilling, pan-frying and other cooking methods | Frozen fresh processing | Healthy and delicious choice [3893632274202]","description":"\u003cp\u003eThe following is the product description that can be used directly in Shopify:\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMuscle-Building Sirloin Steak 1.5cm | 2lb per pack\u003c\/h2\u003e\n\u003cp\u003eWant to build muscle, lose fat, and still eat meaty food? This \u003cstrong\u003eMuscle-Building Sirloin Steak 1.5cm\u003c\/strong\u003e is frozen fresh processed, about 1.5cm thick, with firmer meat texture and rich beef flavour, especially suitable for those who like a chewy bite, muscle building, or a daily high-protein diet.\u003c\/p\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e2lb\u003c\/strong\u003e per pack, the portion is suitable for family meal prep, gym meals, BBQ gatherings or daily pan-frying. Simply pan-frying it is enough to make a high-protein meal; it pairs very well with rice, pasta, salad or vegetables.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eHigh protein low fat\u003c\/strong\u003e\u003cbr\u003eSuitable as a daily protein source for muscle building, fat loss, and fitness enthusiasts.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003e1.5cm thick-cut sirloin\u003c\/strong\u003e\u003cbr\u003eMedium thickness, easy to master when pan-frying, grilling or stir-frying.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eMeat texture is relatively hard, firm texture\u003c\/strong\u003e\u003cbr\u003eNot a melt-in-the-mouth steak, suitable for those who like a chewy bite and stronger beef flavour.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eNo additives\u003c\/strong\u003e\u003cbr\u003eRetains the original beef flavour for a more reassuring eating experience.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eMultiple cooking methods\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying in a flat-bottomed pan, air fryer, BBQ, stir-frying strips, or meal prep for gym meals.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFrozen fresh processing\u003c\/strong\u003e\u003cbr\u003eFrozen storage, convenient to keep on hand at home; just take and cook when you want steak.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003ePan-frying Sirloin Steak\u003c\/h3\u003e\n\u003cp\u003eAfter thawing, pat the surface dry with kitchen paper, add a little salt and black pepper to season. Heat the pan with oil, fry each side for approx. 2–4 minutes, adjusting according to thickness and personal taste.\u003c\/p\u003e\n\u003ch3\u003eGrilling \/ BBQ\u003c\/h3\u003e\n\u003cp\u003eCan be marinated directly after thawing; suitable for simple seasonings like black pepper, minced garlic, sea salt, rosemary, etc., to highlight the beef flavour.\u003c\/p\u003e\n\u003ch3\u003eGym Meal Recipe\u003c\/h3\u003e\n\u003cp\u003eSlice the cooked steak and serve with white rice, potatoes, salad, boiled vegetables or high-protein pasta; suitable for muscle building and diet control.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutrition Information\u003c\/h2\u003e\n\u003cp\u003eThe following is the reference nutrition value for sirloin steak per 100g; actual values may vary depending on the cut of beef, fat ratio and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. content per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 150–190 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20–23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 6–10g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2–4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 907g per pack of 2lb\u003c\/strong\u003e, with approx. \u003cstrong\u003e181–209g\u003c\/strong\u003e protein for the whole pack.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003ePlease store at \u003cstrong\u003e-18°C or below in a frozen state\u003c\/strong\u003e.\u003cbr\u003ePlease consume as soon as possible after opening; thawed products are not recommended to be refrozen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw meat product and must be thoroughly cooked before consumption.\u003cbr\u003ePlease keep raw and cooked foods separate to avoid cross-contamination.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Total 2lb Wholesale Price","offer_id":48861690003742,"sku":"","price":125.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/b64ffcd8-6711-40ac-b997-1d6b8a7db415.png?v=1781423408"},{"product_id":"product-2","title":"US Angus Beef Oyster Blade | CHOICE Oyster Blade | Direct from Origin | High Protein | Suitable for Keto Diet | ⚠️Lean with Marbling | Lean US Selection","description":"\u003cp data-start=\"120\" data-end=\"228\"\u003eFitness enthusiasts, those with cooking requirements, and beef lovers, this is definitely worth collecting!\u003cbr data-start=\"158\" data-end=\"161\"\u003e\u003cstrong data-start=\"161\" data-end=\"173\"\u003eUS Angus Beef Oyster Blade\u003c\/strong\u003e, a popular cut from the shoulder blade, \u003cstrong data-start=\"187\" data-end=\"208\"\u003efeatures even marbling, rich meat flavour, and a texture that is tender with a bite\u003c\/strong\u003e. It performs excellently whether pan-fried, grilled, air-fried, or used in hot pot.\u003c\/p\u003e\n\u003cp data-start=\"230\" data-end=\"310\"\u003eThe Oyster Blade is a relatively limited and premium cut. Not only is it delicious, but it is also a beef choice often specifically chosen by knowledgeable diners.\u003cbr data-start=\"271\" data-end=\"274\"\u003eFor those focusing on dietary control, looking to supplement protein, and wanting a satisfying meal, this is very suitable.\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"381\"\u003e✅ US Angus Beef\u003cbr data-start=\"320\" data-end=\"323\"\u003e✅ Oyster Blade cut, tender texture\u003cbr data-start=\"334\" data-end=\"337\"\u003e✅ Beautiful marbling distribution, rich aroma and meat juice\u003cbr data-start=\"350\" data-end=\"353\"\u003e✅ Suitable for fitness and daily high-protein diets\u003cbr data-start=\"367\" data-end=\"370\"\u003e✅ Tastes great pan-fried, baked, or in hot pot\u003c\/p\u003e\n\u003cp data-start=\"383\" data-end=\"427\"\u003eWant to eat better but tired of just chicken breast every day?\u003cbr data-start=\"399\" data-end=\"402\"\u003eThis \u003cstrong data-start=\"405\" data-end=\"415\"\u003eAngus Beef Oyster Blade\u003c\/strong\u003e is absolutely a must-have choice for your fridge.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"0.5LB Buy Half Pound \/ Cut 1mm Super Thin Hot Pot Rolls (Super Soft🌟🌟Recommended)","offer_id":50033645158686,"sku":null,"price":59.99,"currency_code":"HKD","in_stock":false},{"title":"0.5LB Buy Half Pound \/ Cut 2mm Hot Pot Slices [Textured]","offer_id":48863318475038,"sku":"","price":59.99,"currency_code":"HKD","in_stock":true},{"title":"0.5LB Buy Half Pound \/ Cut 5mm BBQ Slices","offer_id":48863318507806,"sku":"","price":59.99,"currency_code":"HKD","in_stock":true},{"title":"0.5LB Buy Half Pound \/ ❤️❤️Cut 2cm Steak❤️❤️(0.5 lb ≈ 1-2 pieces, 2.5 lb ≈ 7-10 pieces Priced by Actual Weight)","offer_id":49968193962270,"sku":null,"price":59.99,"currency_code":"HKD","in_stock":true},{"title":"2.5LB Pack [Bulk Order Discount] \/ Cut 1mm Super Thin Hot Pot Rolls (Super Soft🌟🌟Recommended)","offer_id":50033645191454,"sku":null,"price":219.99,"currency_code":"HKD","in_stock":true},{"title":"2.5LB Pack [Bulk Order Discount] \/ Cut 2mm Hot Pot Slices [Textured]","offer_id":48863318573342,"sku":"","price":239.99,"currency_code":"HKD","in_stock":true},{"title":"2.5LB Pack [Bulk Order Discount] \/ Cut 5mm BBQ Slices","offer_id":48863318606110,"sku":"","price":239.99,"currency_code":"HKD","in_stock":true},{"title":"2.5LB Pack [Bulk Order Discount] \/ ❤️❤️Cut 2cm Steak❤️❤️(0.5 lb ≈ 1-2 pieces, 2.5 lb ≈ 7-10 pieces Priced by Actual Weight)","offer_id":49968193995038,"sku":null,"price":219.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5290.jpg?v=1746893586"},{"product_id":"hotpot-king-2lb","title":"UK 🇬🇧 Premium Beef Slices 1mm | 100% Hormone-Free | Processed in Hong Kong | Approx. 60\/40 Fat-to-Lean Ratio | 👍 Texture similar to Yoshinoya, ideal for beef rice bowls","description":"\u003cp data-start=\"61\" data-end=\"178\"\u003eUK Premium Beef Slices 1mm is a SUNLOK best-selling value item. Made from UK beef and sliced in Hong Kong, these thin 1mm slices cook quickly, offering a super soft and smooth texture with rich beef flavour. Perfect for Hong Kong family hot pot, restaurant hot pot, beef rice bowls, sukiyaki, and quick stir-fry dishes.\u003c\/p\u003e\n\u003cp data-start=\"180\" data-end=\"262\"\u003eFat to lean ratio approx. 60\/40, rich marbling, tender and juicy, absorbs soup well when hot pot cooking, tasty and flavourful for beef rice, and excellent paired with egg sauce for Sukiyaki. 100% No hormones, quality assured, convenient frozen stock, cook when desired, quick service.\u003c\/p\u003e\n\u003cp data-start=\"264\" data-end=\"371\"\u003e\u003cstrong data-start=\"264\" data-end=\"273\"\u003eProduct Highlights:\u003c\/strong\u003e\u003cbr data-start=\"273\" data-end=\"276\"\u003eUK beef, processed in Hong Kong\u003cbr data-start=\"285\" data-end=\"288\"\u003eApprox. 1mm thin cut, cooks quickly\u003cbr data-start=\"301\" data-end=\"304\"\u003eApprox. 60\/40 fat to lean ratio, extremely soft texture\u003cbr data-start=\"321\" data-end=\"324\"\u003e100% No hormones\u003cbr data-start=\"332\" data-end=\"335\"\u003eHot pot best-seller, long-term repurchase choice\u003cbr data-start=\"347\" data-end=\"350\"\u003eSuitable for hot pot, beef rice, Sukiyaki, stir-fried beef, soup noodle toppings\u003c\/p\u003e\n\u003cp data-start=\"373\" data-end=\"471\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"373\" data-end=\"382\"\u003eSuggested serving: \u003c\/strong\u003e\u003cbr data-start=\"382\" data-end=\"385\"\u003eHot Pot: Blanch in boiling soup for a few seconds until colour changes.\u003cbr data-start=\"402\" data-end=\"405\"\u003eBeef Rice: Cook with onion and Japanese sauce, serve over white rice.\u003cbr data-start=\"426\" data-end=\"429\"\u003eSukiyaki: Cook with Sukiyaki sauce, tofu, mushrooms and vegetables.\u003cbr data-start=\"450\" data-end=\"453\"\u003eStir-fry: Stir-fry over high heat after thawing to keep meat tender and smooth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePhotos are for reference only; beef is a biological product and we cannot control the fat and lean ratio for every cut. Recommended to buy 1mm for a smooth texture.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"(1B) Single 1LB \/ 1mm Hot Pot texture soft🤩 Recommended!🌟 (⚠️ Pic 2 is actual product, please refer before buying)","offer_id":48863358910750,"sku":"","price":49.9,"currency_code":"HKD","in_stock":true},{"title":"(2B) Special Price for 2LB! [High Volume] \/ 1mm Hot Pot texture soft🤩 Recommended!🌟 (⚠️ Pic 2 is actual product, please refer before buying)","offer_id":48863358943518,"sku":"","price":98.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/b8e4e792-aefc-4e91-b55d-1663631b456c.png?v=1778137989"},{"product_id":"澳洲和牛保樂肩","title":"Australian 🇦🇺 Sher Wagyu pure natural Wagyu Paula shoulder steak M9｜High quality Wagyu｜No hormones｜High protein and low fat｜Tender and juicy meat｜Suitable for grilling, frying, stewing and other cooking methods","description":"\u003cp\u003eAustralia 🇦🇺 Saji Wagyu Pure Natural Wagyu Porterhouse Steak M9 | High quality Wagyu | Hormone free | High protein low fat | Tender and juicy | Suitable for BBQ, stir-fry, stewing and other cooking methods | Frozen fresh processing | Healthy delicious choice\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1lb \/ [Recommended] 2mm Hot Pot Slices","offer_id":48859794047262,"sku":"","price":178.0,"currency_code":"HKD","in_stock":true},{"title":"1lb \/ [Steak Special] 20mm Thick Cut (2lb: 2-4 pieces) (3lb: 3-6 pieces)","offer_id":48859794080030,"sku":"","price":158.0,"currency_code":"HKD","in_stock":false},{"title":"2lb \/ [Recommended] 2mm Hot Pot Slices","offer_id":48859794145566,"sku":"","price":348.0,"currency_code":"HKD","in_stock":true},{"title":"2lb \/ [Steak Special] 20mm Thick Cut (2lb: 2-4 pieces) (3lb: 3-6 pieces)","offer_id":48859794178334,"sku":"","price":348.0,"currency_code":"HKD","in_stock":true},{"title":"3lb \/ [Recommended] 2mm Hot Pot Slices","offer_id":48859794243870,"sku":"","price":499.0,"currency_code":"HKD","in_stock":true},{"title":"3lb \/ [Steak Special] 20mm Thick Cut (2lb: 2-4 pieces) (3lb: 3-6 pieces)","offer_id":48859794276638,"sku":"","price":499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5349.jpg?v=1746893735"},{"product_id":"炒菜牛肉","title":"Brazil Imported All-purpose Beef Slices 300g (Now Non-Vacuum Packed) | Stir-fry Special | High Protein Low Fat | No Additives | 100% Pure Beef Leg [3450959904761]","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eStir-fry Beef Slices | High Protein Choice for Fitness\u003c\/h2\u003e\n\u003cp\u003eWant convenient and nutritious food? This \u003cstrong\u003eStir-fry Beef Slices\u003c\/strong\u003e has slices of moderate thickness, suitable for daily quick stir-fry, pan-fry, stir-fry, fried rice, fried noodles or with fitness meals. The beef itself has high protein content and relatively moderate fat, whether for fitness muscle building, diet control, or wanting to quickly cook a meat and vegetable meal at home, it is very suitable.\u003c\/p\u003e\n\u003cp\u003eBeef slices are pre-cut, saving preparation time, thaw and use directly in various Chinese home-style dishes, such as broccoli beef, onion beef, black pepper beef, choy sum beef, tomato beef and egg, etc. Cook with vegetables, simple and filling.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eHigh Protein\u003c\/strong\u003e: Suitable for fitness, muscle building, daily protein supplementation\u003cbr\u003e✅ \u003cstrong\u003eConvenient Quick Cook\u003c\/strong\u003e: Pre-sliced, ready to cook after thawing\u003cbr\u003e✅ \u003cstrong\u003eSuitable for Chinese Home-style Dishes\u003c\/strong\u003e: Stir-fry, noodles, fried rice, pan-fry all suitable\u003cbr\u003e✅ \u003cstrong\u003eGreat Choice for Fitness Meals\u003c\/strong\u003e: Goes with rice, pasta, salad, vegetables\u003cbr\u003e✅ \u003cstrong\u003eFamily Freezer Staple\u003c\/strong\u003e: Store in freezer, cook when you want\u003c\/p\u003e\n\u003ch3\u003eSuggested Cooking Methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBroccoli Beef Slices\u003c\/strong\u003e\u003cbr\u003eAfter thawing, marinate beef slices with a little light soy sauce, pepper, garlic and a little cornstarch. Fry garlic until fragrant, add beef slices and stir-fry quickly until colour changes, finally add blanched broccoli and a little oyster sauce to mix evenly, making a high-protein home-style dish.\u003c\/p\u003e\n\u003cp\u003eAlso suitable for:\u003c\/p\u003e\n\u003cp\u003eBlack Pepper Onion Beef Slices\u003cbr\u003eChoy Sum Beef\u003cbr\u003eTomato Beef Omelette\u003cbr\u003eBeef Fried Rice\u003cbr\u003eBeef Fried Udon\u003cbr\u003eLow-Fat Fitness Meal Side Dish\u003c\/p\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePlease thaw naturally in the refrigerator before eating, or thaw in water in a sealed bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAfter thawing, you can marinate according to your personal taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStir-fry over medium to high heat in a frying pan or wok.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMust be thoroughly cooked before eating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eEstimated Nutritional Information\u003c\/h3\u003e\n\u003cp\u003eThe following are estimated values for general beef slices; actual nutrition may vary depending on the beef cut, fat ratio, and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApproximately per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 150–190 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20–23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 7–12g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 2.5–5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003ePlease store at \u003cstrong\u003e-18°C or below frozen.\u003c\/strong\u003e Thawed products should be cooked as soon as possible; repeated freezing is not recommended.\u003c\/p\u003e\n\u003ch3\u003eFriendly Reminder\u003c\/h3\u003e\n\u003cp\u003eThis product is a raw meat product; images are for reference only. Please ensure the centre is completely cooked before eating. Please use as soon as possible after opening to maintain the best flavour and texture.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":48855226253598,"sku":"","price":39.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/733287c5-44cd-4daf-b95b-81865fb7a6c6.png?v=1781431070"},{"product_id":"牛尾","title":"Argentine Major Brand COTO 100% Pure Natural Beef Tail Cubes 3cm | 100% Whole Cut Beef | 100% No Additives | Suitable for Stewing | Red Wine Braised Beef Tail | Convenient","description":"\u003cp\u003eArgentine Major Brand COTO 100% Pure Natural Beef Tail Cubes 3cm\u003c\/p\u003e\u003cul\u003e\u003cli\u003e100% Whole Cut Beef\u003c\/li\u003e\u003cli\u003e100% No Additives\u003c\/li\u003e\u003cli\u003eSuitable for Stewing\u003c\/li\u003e\u003cli\u003eRed Wine Braised Beef Tail\u003c\/li\u003e\u003cli\u003eConvenient\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1LB Single 1LB","offer_id":48863346589982,"sku":"","price":49.9,"currency_code":"HKD","in_stock":true},{"title":"3 lb Pack【High Volume Special】","offer_id":48863346622750,"sku":"","price":109.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-3265.jpg?v=1762952440"},{"product_id":"美國安格斯封門柳","title":"US 🇺🇸 Angus Hanger Steak | Sliced 3cm | Diaphragm muscle | Tender and smooth texture | Intense beef flavour [3786550961100]","description":"\u003cp\u003eUS🇺🇸 Angus Hanger Steak | Cut Steak 3cm | Muscle of the cow's diaphragm | Tender and smooth texture | Strongest beef flavour\u003c\/p\u003e\n\u003c!----\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1LB [Not Recommended]","offer_id":48863386992926,"sku":"","price":146.0,"currency_code":"HKD","in_stock":true},{"title":"2LB Special Price [Volume Discount]","offer_id":48863387025694,"sku":"","price":289.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5437.jpg?v=1746894059"},{"product_id":"紐西蘭草飼牛肉眼扒","title":"🇳🇿New Zealand SILVER FERN AGRADE Grass-fed Ribeye Steak 2cm X 3 Pack | High Protein Food | Halal [3302143693446]","description":"\u003cp\u003e🇳🇿New Zealand SILVER FERN AGRADE Grass-fed Ribeye Steak 2cm X 3 Pack\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHigh Protein Food\u003c\/li\u003e\u003cli\u003eHalal [3302143693446]\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"22oz \/1.4LB Approx 3 pcs x 2cm [Entry Level]","offer_id":48976077553950,"sku":"","price":195.9,"currency_code":"HKD","in_stock":true},{"title":"45oz 2.8LB Approx 6 pcs x 2cm [Demon King Recommended Offer]","offer_id":48976077586718,"sku":"","price":349.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5299.jpg?v=1746894852"},{"product_id":"牛舌芯","title":"Premium ANGLO Beef Tongue Core | 1.5 lbs | Whole Cut | Processable | Q-texture | Papillae Removed [3312910816785]","description":"\u003cp\u003eBrazil Premium ANGLO Beef Tongue Core 1.5lb, using original cut processing to ensure fresh meat texture and a Q-texture. This beef tongue core is suitable for barbecue, pan-frying, hot pot, and stewing, bringing ultimate deliciousness whether for family gatherings or entertaining guests. We provide processing services to meet your cooking needs. Each portion weighs 1.5lb and is very filling. Recommended storage: refrigerated at 0–4°C for 5–7 days; frozen at -18°C or below for the best taste within 3 months. Order now to enjoy the extraordinary texture of premium beef tongue. \u003c\/p\u003e\n\u003c!----\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 piece 1.5LB [Not Recommended] \/ 2mm Hot Pot Slices","offer_id":49012678361374,"sku":"","price":134.99,"currency_code":"HKD","in_stock":true},{"title":"1 piece 1.5LB [Not Recommended] \/ 5mm Japanese \u0026 Korean BBQ Slices","offer_id":49012678394142,"sku":"","price":134.99,"currency_code":"HKD","in_stock":true},{"title":"2 pieces 3LB [Strongly Recommended for High Volume] \/ 2mm Hot Pot Slices","offer_id":49012685865246,"sku":"","price":249.99,"currency_code":"HKD","in_stock":true},{"title":"2 pieces 3LB [Strongly Recommended for High Volume] \/ 5mm Japanese \u0026 Korean BBQ Slices","offer_id":49012685898014,"sku":"","price":249.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/FB7C7FF0-B87F-4D26-BA0D-E24603B2B4F4.jpg?v=1746894126"},{"product_id":"new-zealand-grass-fed-sirloin-steak","title":"New Zealand🇳🇿 Grass Fed Sirloin Steak | Meaty | Pan-fry · Air Fry · BBQ | High Protein Meat Choice for Fitness Meals","description":"\u003cp class=\"isSelectedEnd\"\u003eWant to eat steak but choose \u003cstrong\u003ea cut with prominent meat flavour, concentrated fat distribution, and easy portion control\u003c\/strong\u003e? This \u003cstrong\u003eNew Zealand Grass Fed Sirloin Steak\u003c\/strong\u003e is very suitable for daily family cooking, fitness meals, Meal Prep, and weekend BBQs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin Steak is one of the most popular steak cuts in Hong Kong, characterised by a more prominent beef flavour and usually having a natural fat cap on one side. Pan-fry the fat cap slowly to release rich beef aroma while keeping the steak firm and chewy.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimply using \u003cstrong\u003esea salt + black pepper\u003c\/strong\u003e is already very tasty; it also suits garlic butter, black pepper sauce, Japanese BBQ sauce, and other preparations. A steak paired with vegetables and an appropriate amount of carbs can quickly make a very satisfying family dinner or fitness meal.\u003c\/p\u003e\n\u003ch2\u003e🇳🇿 New Zealand Grass Fed Beef | Naturally Rich Beef Flavour\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis sirloin steak uses \u003cstrong\u003eNew Zealand grass-fed beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne of the characteristics of grass-fed beef is a more distinct beef flavour, suitable for guests who like to taste the original beef taste. When pan-frying, you don't need complex marinades; just salt and black pepper are enough to highlight the natural meat aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you usually prefer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak with original flavour\u003c\/li\u003e\n\u003cli\u003eBeef with prominent meat flavour\u003c\/li\u003e\n\u003cli\u003eSimple seasoning dishes\u003c\/li\u003e\n\u003cli\u003eFitness meals\u003c\/li\u003e\n\u003cli\u003eWestern steak dinners\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis \u003cstrong\u003eNew Zealand Grass Fed Sirloin Steak\u003c\/strong\u003e is well worth keeping in the freezer for regular use.\u003c\/p\u003e\n\u003ch2\u003e🥩 Sirloin | Meaty Flavour and Texture Combined\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe English name for sirloin steak is \u003cstrong\u003eSirloin Steak\u003c\/strong\u003e, a cut commonly found in steak restaurants and home pan-frying.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIts main identifying feature is that one side of the steak usually retains a strip of fat cap.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhen cooking, first pan-fry the fat cap against a hot pan to render the fat, then use the rendered fat to sear both sides of the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis method brings out a more prominent aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin itself also has a firmer texture, making it especially suitable for guests who like 'chewy beef' rather than seeking a lot of marbling.\u003c\/p\u003e\n\u003ch2\u003e💪 Steak Choice for Fitness Meals\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTired of eating chicken breast every day?\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSteak can also be a very convenient protein meat choice for fitness Meal Prep.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin steaks have a complete cross-section; one steak can serve as the main meat for a meal, making cooking and portion control very convenient.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended pairings:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Broccoli + Sweet Potato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Asparagus + White Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Cauliflower + Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Salad + Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSirloin Steak + Eggs + Avocado\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhether for muscle-building meals, daily fitness diets, or Meal Prep, you can easily switch sides without eating chicken breast every day.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fry in a Frying Pan | The Most Classic Method\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo taste the beef flavour of sirloin steak, the most recommended method is simple pan-frying.\u003c\/p\u003e\n\u003ch3\u003eSuggested Method\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the steak is completely thawed, pat the surface dry with kitchen paper.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd to both sides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt\u003c\/li\u003e\n\u003cli\u003eBlack Pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter preheating the frying pan thoroughly, first pan-fry the fat cap on the side of the steak, then place the steak flat to cook.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter pan-frying to your desired doneness, you can add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDrizzle the melted herb butter over the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, let the steak rest slightly before slicing and serving to bring out the beef aroma even more.\u003c\/p\u003e\n\u003ch2\u003e🌪️ Air Fryer Steak | Even Lazy Cooking Can Do It\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDon't want to use a wok?\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin steak can also be cooked in an air fryer.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePat the surface dry after completely thawing, add a little oil, sea salt and black pepper, then adjust the air fry time according to the actual thickness of the steak and the desired doneness, flipping once halfway through.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to enhance the aroma, you can add a little garlic butter at the end.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePerfect for Hong Kong families who want to quickly prepare dinner after work on weekdays.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ Grilling | Larger steaks offer more satisfaction\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin is also a steak cut very suitable for BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSear both sides over high heat until fragrant, then slowly grill to the ideal doneness; the fat cap is especially flavorful after being seared at high temperature.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIn addition to classic sea salt and black pepper, you can also try:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Sauce\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003cli\u003eKorean BBQ sauce\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eHerb Sea Salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eConvenient for friend gatherings, camping or family BBQ.\u003c\/p\u003e\n\u003ch2\u003e🍚 HK-style Black Pepper Steak Rice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin doesn't have to be limited to Western cuisine.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the seared steak, serve with white rice, fried egg and seasonal vegetables, then drizzle with black pepper sauce to create a \u003cstrong\u003eBlack Pepper Steak Rice\u003c\/strong\u003e with a very Hong Kong cafe feel.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also add onions and stir-fry them together to make:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eOnion Sirloin Steak Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimple and very appetising.\u003c\/p\u003e\n\u003ch2\u003e🍝 Steak Pasta | Feel like a steakhouse at home\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the cooked sirloin steak and pair with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack Pepper Pasta\u003c\/li\u003e\n\u003cli\u003eGarlic Pasta\u003c\/li\u003e\n\u003cli\u003eCreamy Mushroom Pasta\u003c\/li\u003e\n\u003cli\u003eTomato Pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can quickly complete a Western dinner.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you add a salad, broccoli or cauliflower, you can have a complete steakhouse-style set meal at home.\u003c\/p\u003e\n\u003ch2\u003e❄️ Frozen Essentials | No need to buy steak at the last minute\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFrozen steaks are very suitable for keeping in Hong Kong home freezers.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThaw in advance when you want to eat, cook only what you need; it is easy to arrange whether it is a dinner for one, a dinner for two, family cooking or a weekend BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFitness enthusiasts\u003c\/li\u003e\n\u003cli\u003eSteak lovers\u003c\/li\u003e\n\u003cli\u003eMeal Prep\u003c\/li\u003e\n\u003cli\u003eFamily Dinner\u003c\/li\u003e\n\u003cli\u003eDate night\u003c\/li\u003e\n\u003cli\u003eBBQ gatherings\u003c\/li\u003e\n\u003cli\u003eWestern cuisine\u003c\/li\u003e\n\u003cli\u003eDaily freezer stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e✅ New Zealand Grass-fed Sirloin Steak Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ New Zealand Grass-fed Beef\u003c\/strong\u003e\u003cbr\u003eThe beef flavour is pronounced, suitable for simple seasoning to taste.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Classic Sirloin Cut\u003c\/strong\u003e\u003cbr\u003eOne of the most popular steak cuts in Hong Kong, with firm texture and a good bite.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Natural Fat Cap\u003c\/strong\u003e\u003cbr\u003eSearing the fat cap can bring out a richer beef aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Versatile Meat for Fitness Meals\u003c\/strong\u003e\u003cbr\u003ePair with vegetables, sweet potato, white rice or potatoes to complete a simple Meal Prep.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Multiple Cooking Methods\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, air frying, roasting, BBQ, and teppanyaki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Suitable for Both Western and Chinese Cuisine\u003c\/strong\u003e\u003cbr\u003eBesides Western-style steaks, it can also be used for Hong Kong-style home cooking such as steak rice, black pepper steak, and steak pasta.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 portion 1.2 lb approx. 2cm * 2-4 pieces [Not recommended for single purchase]","offer_id":49024352551198,"sku":"","price":139.5,"currency_code":"HKD","in_stock":true},{"title":"Double Portion Happy 2.4LB Approx 2cm *4-8 pcs [Bulk Order Discount]","offer_id":49024352583966,"sku":"","price":239.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/08-new-zealand-grass-fed-sirloin-steak.png?v=1787146116"},{"product_id":"紐西蘭草飼牛柳","title":"Grass-Fed Beef Fillet | 2cm Thick-Cut Steak | Low Fat Content | High Protein | One of the Tenderest Cuts of Beef | Please Note: This Cut Has No Marbling","description":"\u003ch1\u003eGrass-Fed Beef Fillet Steak 2lbs | High Protein | Low Fat | The Tenderest Cut of Beef | Ideal for Fitness and Muscle Building\u003c\/h1\u003e\n\u003cp\u003eGrass-Fed Beef Fillet Steak is selected from the fillet section, one of the least active and relatively most tender parts of the cow. Beef fillet has lower fat and is rich in protein, offering a more delicate texture than typical lean beef steaks. It is suitable for customers seeking high protein, low fat, fitness and muscle building, fat loss and control, and daily healthy eating.\u003c\/p\u003e\n\u003cp\u003eThis product is a 2lbs bulk pack, offering substantial quantity suitable for household staples, fitness Meal Prep, portioning, beef steak rice, pan-seared beef fillet, black pepper beef fillet cubes, beef salads, and bento boxes. Compared to ribeye, sirloin, or beef shoulder cuts, beef fillet has less fat and a relatively subtle beef flavor. However, its advantage lies in finer fibers and a softer texture, making it very suitable for customers who want high-protein beef without excessive richness.\u003c\/p\u003e\n\u003cp\u003eThe product is frozen raw beef. It is recommended to fully thaw before cooking and pat dry the surface moisture before pan-searing or grilling. Since beef fillet has less fat, avoid overcooking. Let it rest briefly after cooking before slicing for better texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eGrass-Fed Beef Fillet Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Reference Name\u003c\/td\u003e\n\u003ctd\u003eGrass Fed Beef Tenderloin Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\u003ctd\u003e2lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight Reference\u003c\/td\u003e\n\u003ctd\u003eApprox. 907g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFrozen Raw Beef Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef Category\u003c\/td\u003e\n\u003ctd\u003eGrass-fed Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet \/ Tenderloin \/ Filet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eTender, lower fat content, softer meat texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable Uses\u003c\/td\u003e\n\u003ctd\u003ePan-frying, grilling, air frying, beef fillet cubes, beef steak rice, fitness meals, bento, Meal Prep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing Suggestions\u003c\/td\u003e\n\u003ctd\u003eMust be heated and cooked thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Selling Points\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eThe most tender cut of beef\u003c\/td\u003e\n\u003ctd\u003eBeef fillet comes from a low-activity part of the cow, resulting in a finer and more tender texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigh-protein ingredient\u003c\/td\u003e\n\u003ctd\u003eSuitable for fitness, muscle building, and daily protein supplementation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow in fat\u003c\/td\u003e\n\u003ctd\u003eCompared to cuts like ribeye and sirloin, beef fillet typically has a lower fat content\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrass-fed Beef\u003c\/td\u003e\n\u003ctd\u003eClean, direct beef flavour, suitable for healthy eating and everyday meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2lbs Bulk Pack\u003c\/td\u003e\n\u003ctd\u003eApproximately 907g, generous portion, suitable for meal prep and household stock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for fitness enthusiasts\u003c\/td\u003e\n\u003ctd\u003ePairs well with brown rice, sweet potato, broccoli, eggs or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMultiple cooking methods\u003c\/td\u003e\n\u003ctd\u003eSuitable for pan-frying, grilling, air-frying, chopping for stir-fries or making bento boxes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEasy to portion\u003c\/td\u003e\n\u003ctd\u003eCan be portioned at 150g–250g per meal for easy portion control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy is Beef Fillet suitable for fitness enthusiasts?\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAdvantages\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRich in protein\u003c\/td\u003e\n\u003ctd\u003eHelps supplement protein daily, suitable for fitness and post-workout meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLower fat\u003c\/td\u003e\n\u003ctd\u003eSuitable for guests who want to control fat intake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow carbohydrates\u003c\/td\u003e\n\u003ctd\u003eBeef itself has near 0 carbohydrates, suitable for low-carb diets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTender texture\u003c\/td\u003e\n\u003ctd\u003eEasier to eat than average lean steaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEasy to pair with meals\u003c\/td\u003e\n\u003ctd\u003eCan be served with rice, sweet potato, vegetables, salad or pasta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for Meal Prep\u003c\/td\u003e\n\u003ctd\u003eA 2lb pack can be divided into multiple meals for easy meal preparation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTexture and flavour\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat quality\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet has finer fibres and a tender texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat flavour\u003c\/td\u003e\n\u003ctd\u003eGrass-fed beef has a fresher taste, with a natural beef flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat content\u003c\/td\u003e\n\u003ctd\u003eLower fat, not a marbled steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture profile\u003c\/td\u003e\n\u003ctd\u003eTender, fresh, high protein, not a fatty steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable doneness\u003c\/td\u003e\n\u003ctd\u003eMedium Rare, Medium, Medium Well or Well Done, depending on personal preference\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended ways to eat\u003c\/td\u003e\n\u003ctd\u003eSlice after pan-frying, or chop into cubes for black pepper beef fillet cubes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested cooking method: Pan-fried Beef Fillet Steak\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw in fridge\u003c\/td\u003e\n\u003ctd\u003ePlace in the fridge chiller compartment to thaw naturally before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Bring to room temperature\u003c\/td\u003e\n\u003ctd\u003eRemove before cooking and leave at room temperature for about 10–15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Pat dry\u003c\/td\u003e\n\u003ctd\u003ePat the surface of the beef dry with kitchen paper to help achieve a caramelised sear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Simple seasoning\u003c\/td\u003e\n\u003ctd\u003eAdd sea salt, black pepper, garlic powder or a little olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Pan-fry over medium-high heat\u003c\/td\u003e\n\u003ctd\u003eHeat the pan, add oil, and fry on both sides until coloured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Avoid overcooking\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet has less fat; frying for too long will make the texture dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7. Rest\u003c\/td\u003e\n\u003ctd\u003eRest for approximately 3–5 minutes after frying to allow the juices to stabilise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8. Slice and serve\u003c\/td\u003e\n\u003ctd\u003eServe with rice, salad, mashed potatoes, vegetables or pasta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking method suggestions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003cth\u003eSuggested Method\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan-fried Ribeye Steak\u003c\/td\u003e\n\u003ctd\u003ePat dry after thawing, season with sea salt and black pepper, pan-fry over high heat until fragrant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pepper Beef Fillet Cubes\u003c\/td\u003e\n\u003ctd\u003eQuick stir-fry after cubing, add onion, bell pepper and black pepper sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAir-fried Beef Fillet\u003c\/td\u003e\n\u003ctd\u003eBrush lightly with oil, air-fry until cooked, flipping halfway through\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrilled Ribeye\u003c\/td\u003e\n\u003ctd\u003eBrush lightly with oil and grill, suitable for BBQ or outdoor gatherings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRibeye Steak Rice\u003c\/td\u003e\n\u003ctd\u003ePan-fry until cooked, slice and serve with white rice, fried egg and black pepper sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness meals\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet + Brown Rice + Broccoli + Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow-carb Meal\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet + Salad Greens + Avocado + Mushrooms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBento Box\u003c\/td\u003e\n\u003ctd\u003eSliced beef fillet with rice and vegetables, suitable for work lunch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTips to make the beef fillet taste better\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTips\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eCooking directly from frozen will result in uneven heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePat the surface dry\u003c\/td\u003e\n\u003ctd\u003eA wet surface makes it difficult to pan-fry until fragrant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDo not overcook\u003c\/td\u003e\n\u003ctd\u003eBeef fillet has little fat; overcooking will make it dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRest after frying\u003c\/td\u003e\n\u003ctd\u003eAllows juices to redistribute, preventing excessive loss when cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdd butter and garlic\u003c\/td\u003e\n\u003ctd\u003eA small amount of butter, garlic and rosemary can enhance the aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCube and quick stir-fry\u003c\/td\u003e\n\u003ctd\u003eCutting the beef fillet into cubes makes it easier to control the doneness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServe with sauce\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, garlic butter sauce and onion sauce are all suitable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortion for storage\u003c\/td\u003e\n\u003ctd\u003ePortion into individual meal sizes for convenient meal planning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003cth\u003eRecommended Pairings\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBasic Seasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, garlic powder, onion powder, rosemary, thyme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, garlic butter sauce, onion sauce, Japanese Yakiniku sauce, mushroom sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStaples\u003c\/td\u003e\n\u003ctd\u003eWhite rice, brown rice, sweet potato, mashed potatoes, pasta, garlic bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\u003ctd\u003eBroccoli, Asparagus, Mushrooms, Sweetcorn, Onion, Bell Pepper, Salad Greens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness Meal Combo\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet Steak + Brown Rice + Broccoli + Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow Carb Combo\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet Steak + Salad Greens + Avocado + Fried Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Meal Combo\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet Steak + White Rice + Stir-fry Veg + Soup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBento Combo\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet Slices + White Rice + Green Veg + Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following nutritional data is estimated based on general Grass-fed Beef Tenderloin \/ Beef Fillet. Actual values may vary depending on the fat ratio of the beef, the degree of trimming, batch, thawing status, and cooking method. This data is for reference only.\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutrition per 100g | Common Hong Kong Nutrition Label Format\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 590 kJ \/ 141 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 21.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 6.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 55mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated Nutrition per 2lbs Pack Approx. 907g\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. 907g per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 5,351 kJ \/ 1,279 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 195.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 54.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 499mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eReference Serving Size\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eServing size\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEnergy\u003c\/th\u003e\n\u003cth align=\"right\"\u003eProtein\u003c\/th\u003e\n\u003cth align=\"right\"\u003eTotal Fat\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 100g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 590 kJ \/ 141 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 21.5g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 6.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 150g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 885 kJ \/ 212 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 32.3g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 9.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 200g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,180 kJ \/ 282 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 43.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 12.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 250g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,475 kJ \/ 353 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 53.8g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 15.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 300g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,770 kJ \/ 423 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 64.5g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 18.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003e2lbs Wholesale Pack Portioning Suggestion\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePortioning Method\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePortion Reference\u003c\/th\u003e\n\u003cth\u003eSuitable Uses\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 3 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 300g per meal\u003c\/td\u003e\n\u003ctd\u003eMuscle builders, big eaters, high-protein dinner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 4 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 225g per meal\u003c\/td\u003e\n\u003ctd\u003eGeneral fitness meal, steak and rice, family main dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 5 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 180g per meal\u003c\/td\u003e\n\u003ctd\u003eCalorie control, Meal Prep, bento\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 6 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 150g per meal\u003c\/td\u003e\n\u003ctd\u003eFat loss meal, low-fat high-protein meal, family side dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003ePlease store at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing method\u003c\/td\u003e\n\u003ctd\u003eRecommended to thaw naturally in the refrigerator chiller compartment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick thawing\u003c\/td\u003e\n\u003ctd\u003eCan be thawed in cold water after placing in a sealed bag with the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter thawing\u003c\/td\u003e\n\u003ctd\u003ePlease cook and consume as soon as possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautions\u003c\/td\u003e\n\u003ctd\u003eLong-term thawing at room temperature is not recommended, and repeated freezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter opening\u003c\/td\u003e\n\u003ctd\u003ePlease cook on the same day after opening, long-term storage is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortioning suggestion\u003c\/td\u003e\n\u003ctd\u003eIf not to be eaten immediately, can be portioned by meal size and stored frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMust be heated\u003c\/td\u003e\n\u003ctd\u003eThis product is frozen raw beef and must be cooked thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw and cooked separation\u003c\/td\u003e\n\u003ctd\u003ePlease use different cutting boards, knives, and tableware for raw meat and cooked food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eRecommended to cook after completely thawing for more even heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid cross-contamination\u003c\/td\u003e\n\u003ctd\u003ePlease clean hands, knives, cutting boards, and work surfaces after handling raw beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial groups\u003c\/td\u003e\n\u003ctd\u003ePregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePost-thaw handling\u003c\/td\u003e\n\u003ctd\u003ePlease cook as soon as possible after thawing, refreezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuestion\u003c\/th\u003e\n\u003cth\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat cut is this?\u003c\/td\u003e\n\u003ctd\u003eThis is a Beef Fillet, also known as Tenderloin, one of the finer and more tender parts of the cow.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this suitable for fitness enthusiasts?\u003c\/td\u003e\n\u003ctd\u003eYes. Beef Fillet is high in protein and lower in fat, suitable for fitness muscle-building, fat-loss meals and Meal Prep.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this 2lbs?\u003c\/td\u003e\n\u003ctd\u003eYes, the product specification is 2lbs, approximately 907g, with actual weight based on packaging.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs Beef Fillet the most tender part of the cow?\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet is typically regarded as one of the most tender parts of the cow, as this part has less activity and finer fibres.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWill this meat taste very strong?\u003c\/td\u003e\n\u003ctd\u003eBeef Fillet has a relatively subtle flavour compared to Ribeye and Sirloin, but a finer texture, suitable for those who prefer low-fat, high-protein steaks.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat doneness can it be cooked to?\u003c\/td\u003e\n\u003ctd\u003eCook according to personal taste. If serving to pregnant women, children, the elderly or those with weaker immunity, it is recommended to cook thoroughly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow is it best cooked?\u003c\/td\u003e\n\u003ctd\u003eIt is recommended to thaw completely, pat the surface dry, sear over high heat quickly, do not overcook, and rest before slicing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be air-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. It is recommended to thaw completely and pat the surface dry, brush with a little oil, air fry, and flip halfway through.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be diced?\u003c\/td\u003e\n\u003ctd\u003eYes. After dicing into Beef Fillet pieces, stir-fry quickly with black pepper sauce, onion or mushrooms; very suitable for bento or family meals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be refrozen after thawing?\u003c\/td\u003e\n\u003ctd\u003eNot recommended. Repeated freezing will affect the meat quality and food safety.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-sentence selling point\u003c\/h2\u003e\n\u003cp\u003eGrass-fed Beef Fillet Steak 2lbs, one of the most tender parts of the cow, high protein, low fat, generous portion, suitable for fitness men and women, muscle-building meal prep, low-fat high-protein diets and family steak meals.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"2lb pack 2cm many pieces (Priced by Actual Weight) [Perfect texture]","offer_id":49056731758878,"sku":"","price":259.99,"currency_code":"HKD","in_stock":true},{"title":"4 lb Special Offer","offer_id":50702894629150,"sku":null,"price":469.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_6_18_09_38_20.png?v=1781789920"},{"product_id":"怪物牛扒超巨型-美國安格斯肩胛肉眼牛扒1cm-約250克","title":"[Monster Steak Super Giant] US Angus Chuck Eye Steak 1cm (approx. 220g)","description":"\u003ch1\u003e[Monster Steak Super Giant] US Angus Chuck Eye Steak 1cm | Approx. 220g | High Protein | Thinly Sliced Easy to Pan-fry\u003c\/h1\u003e\n\u003cp\u003e[Monster Steak Super Giant] US Angus Chuck Eye Steak is made from US Angus beef, cut to a thickness of about 1cm, each piece is about 220g, with rich meat flavour, obvious marbling distribution, and a substantial portion feel. Compared to general thick-cut steaks, the 1cm thin cut is easier to control doneness and cooks faster, suitable for Hong Kong family daily dinners, high-protein fitness meals, bento, steak rice, pan-fried beef slices, yakitori-style dishes, and quick side dishes.\u003c\/p\u003e\n\u003cp\u003eThe Chuck Eye cut has a richer meat flavour, with natural connective tissue and fat texture, offering a beef aroma and a chewy bite when eaten. The 1cm thin cut design makes cooking more convenient, requiring no high-skill techniques; a frying pan, iron plate, grill, or air fryer can all handle it. Simply pan-fry with sea salt, black pepper, garlic powder, or butter for a delicious steak meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e[Monster Steak Super Giant] US Angus Chuck Eye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Reference Name\u003c\/td\u003e\n\u003ctd\u003eUSA Angus Chuck Eye Steak \/ Shoulder Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\u003ctd\u003eApprox. 220g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003eApprox. 1cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFrozen Raw Beef Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef Category\u003c\/td\u003e\n\u003ctd\u003eUS Angus Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eChuck Eye \/ Shoulder Ribeye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging Status\u003c\/td\u003e\n\u003ctd\u003eIndividually Packaged \/ Frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Methods\u003c\/td\u003e\n\u003ctd\u003ePan-fry, Grill, Iron Plate, Air Fry, Steak Rice, Stir-fry Strips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing Suggestions\u003c\/td\u003e\n\u003ctd\u003eMust be thoroughly cooked before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Selling Points\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eUS Angus Beef\u003c\/td\u003e\n\u003ctd\u003eRich meat flavour, prominent beef aroma, suitable for guests who like the original taste of beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChuck Eye Cut\u003c\/td\u003e\n\u003ctd\u003eTexture is chewier, with a stronger beef flavour than ordinary lean steaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApproximately 1cm thin cut\u003c\/td\u003e\n\u003ctd\u003eCooks more easily than thick cuts, suitable for quick family cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApproximately 220g portion\u003c\/td\u003e\n\u003ctd\u003eOne piece is sufficient as a main course, suitable for high-protein diets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarbling and connective tissue are clearly visible\u003c\/td\u003e\n\u003ctd\u003eFeatures natural beef grain, with enhanced flavour after searing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigh-protein ingredient\u003c\/td\u003e\n\u003ctd\u003eSuitable for fitness, muscle building, blood sugar control, and daily protein supplementation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for pan-frying or baking\u003c\/td\u003e\n\u003ctd\u003eSuitable for pan-frying, grilling, air-frying, and stir-frying strips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA good value choice\u003c\/td\u003e\n\u003ctd\u003eSuitable for customers who want to enjoy large American Angus steaks at a more affordable price\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTexture and flavour\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat flavour\u003c\/td\u003e\n\u003ctd\u003eRich beef aroma, suitable for steak lovers who prefer a robust texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eChewy, firmer meat texture, not of the melt-in-the-mouth type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eButtery aroma\u003c\/td\u003e\n\u003ctd\u003eFeatures natural fat grain, with more pronounced buttery aroma after searing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003eApproximately 1cm thin cut, easy to cook through and cut into strips for eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable doneness\u003c\/td\u003e\n\u003ctd\u003eSuitable for Medium, Medium Well, and Well Done\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended ways to eat\u003c\/td\u003e\n\u003ctd\u003eSear and cut into strips, serve with rice, salad, potato wedges, or vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable for people and occasions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eOccasion \/ Person\u003c\/th\u003e\n\u003cth\u003eReason for recommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness enthusiasts\u003c\/td\u003e\n\u003ctd\u003eBeef is rich in protein, suitable as a source of meat for main meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMuscle building enthusiasts\u003c\/td\u003e\n\u003ctd\u003eApproximately 220g per piece, sufficient portion with high protein content\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlood sugar control \/ Low-carb diet enthusiasts\u003c\/td\u003e\n\u003ctd\u003eThe steak itself has nearly 0 carbohydrates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Dinner\u003c\/td\u003e\n\u003ctd\u003eSear and serve with rice, pasta, mashed potatoes, or salad for convenience\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork lunch box\u003c\/td\u003e\n\u003ctd\u003eCook through and cut into strips, serve with white rice or vegetables, convenient for packed lunches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBBQ \/ Grilling\u003c\/td\u003e\n\u003ctd\u003eApproximately 1cm thin cut, fast grilling speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeginners at cooking steak\u003c\/td\u003e\n\u003ctd\u003eEasier to control the doneness compared to thick-cut steaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeople who want to eat large steaks\u003c\/td\u003e\n\u003ctd\u003eStrong portion size, large appearance, high satisfaction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested cooking method: Pan-fried steak\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw in fridge\u003c\/td\u003e\n\u003ctd\u003ePlace the steak in the fridge chiller compartment to thaw naturally before cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Bring to room temperature\u003c\/td\u003e\n\u003ctd\u003eRemove before cooking and leave at room temperature for about 10–15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Pat dry\u003c\/td\u003e\n\u003ctd\u003ePat the surface dry with kitchen paper to help achieve a crispy sear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Simple seasoning\u003c\/td\u003e\n\u003ctd\u003eAdd sea salt, black pepper, and garlic powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Sear over high heat\u003c\/td\u003e\n\u003ctd\u003eHeat the frying pan, add oil, and sear quickly on each side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Add aromatics\u003c\/td\u003e\n\u003ctd\u003eYou can add butter, garlic, rosemary, or thyme to enhance the aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7. Rest\u003c\/td\u003e\n\u003ctd\u003eAfter cooking, let the steak rest for approximately 2–3 minutes to allow the juices to redistribute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8. Cut against the grain\u003c\/td\u003e\n\u003ctd\u003eRecommended to slice against the grain for a more tender texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking tips for 1cm thin-cut beef steaks\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Points\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Level\u003c\/td\u003e\n\u003ctd\u003eRecommended to sear quickly over medium-high to high heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTime\u003c\/td\u003e\n\u003ctd\u003eDue to the thickness of approximately 1cm, prolonged cooking is not required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid Overcooking\u003c\/td\u003e\n\u003ctd\u003eThinly sliced beef steaks become dry if cooked too long; quick cooking is recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting Method\u003c\/td\u003e\n\u003ctd\u003eSlicing against the grain can reduce chewiness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, and garlic powder are sufficient; BBQ sauce or black pepper sauce can also be used\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResting\u003c\/td\u003e\n\u003ctd\u003eLet it rest briefly after cooking for a more consistent texture.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking method suggestions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003cth\u003eSuggested Method\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan-fried\u003c\/td\u003e\n\u003ctd\u003ePat dry after thawing, season with sea salt and black pepper, and pan-fry quickly on medium-high heat until fragrant on both sides.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeppanyaki\u003c\/td\u003e\n\u003ctd\u003eSlice into strips and stir-fry quickly on a teppan with onions, garlic slices, and black pepper sauce.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrilling\u003c\/td\u003e\n\u003ctd\u003eBrush with a little oil and grill directly; perfect for BBQ gatherings.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAir Fry\u003c\/td\u003e\n\u003ctd\u003eLightly brush the surface with oil and air-fry at around 180°C, flipping halfway through. Adjust time according to desired doneness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak Rice\u003c\/td\u003e\n\u003ctd\u003eCook until done, slice into strips, and serve with white rice, a fried egg, onion sauce, or black pepper sauce.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKorean BBQ Style\u003c\/td\u003e\n\u003ctd\u003eSlice into strips and stir-fry quickly with Korean sauce; serve with lettuce wraps and rice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJapanese Beef Bowl\u003c\/td\u003e\n\u003ctd\u003eSlice and simmer with onions and Japanese sauce to make beef rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness meals\u003c\/td\u003e\n\u003ctd\u003eSimply pan-fry until cooked, served with brown rice, broccoli, egg or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003cth\u003eRecommended Pairings\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBasic Seasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, garlic powder, butter, rosemary, thyme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, garlic butter sauce, Japanese yakiniku sauce, Korean spicy sauce, onion sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStaples\u003c\/td\u003e\n\u003ctd\u003eWhite rice, brown rice, mashed potatoes, baked potato, pasta, garlic bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\u003ctd\u003eBroccoli, asparagus, corn, mushrooms, onions, cherry tomatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness Meal Combo\u003c\/td\u003e\n\u003ctd\u003eSteak + Brown rice + Broccoli + Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow Carb Combo\u003c\/td\u003e\n\u003ctd\u003eSteak + Salad greens + Avocado + Fried egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Meal Combo\u003c\/td\u003e\n\u003ctd\u003eSteak + White rice + Stir-fried vegetables + Soup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBento Combo\u003c\/td\u003e\n\u003ctd\u003eSteak strips + White rice + Vegetables + Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following nutritional information is estimated based on typical raw US Angus Chuck Eye Steak. Actual values may vary depending on beef fat ratio, trimming, batch, thawing status, and cooking method. This information is for reference only.\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutrition per 100g | Common Hong Kong Nutrition Label Format\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 920 kJ \/ 220 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 19.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 15.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 6.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 60mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eNutritional information estimated per piece (approx. 220g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. 220g per piece\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2,024 kJ \/ 484 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 42.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 34.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 13.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 132mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eReference Serving Size\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eServing size\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEnergy\u003c\/th\u003e\n\u003cth align=\"right\"\u003eProtein\u003c\/th\u003e\n\u003cth align=\"right\"\u003eTotal Fat\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 100g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 920 kJ \/ 220 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 19.5g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 15.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 150g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,380 kJ \/ 330 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 29.3g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 23.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 200g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,840 kJ \/ 440 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 39.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 31.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 220g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2,024 kJ \/ 484 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 42.9g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 34.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003ePlease store at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing method\u003c\/td\u003e\n\u003ctd\u003eRecommended to thaw naturally in the refrigerator chiller compartment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick thawing\u003c\/td\u003e\n\u003ctd\u003eCan be thawed in cold water after placing in a sealed bag with the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter thawing\u003c\/td\u003e\n\u003ctd\u003ePlease cook and consume as soon as possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautions\u003c\/td\u003e\n\u003ctd\u003eLong-term thawing at room temperature is not recommended, and repeated freezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter opening\u003c\/td\u003e\n\u003ctd\u003ePlease cook on the same day after opening, long-term storage is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMust be heated\u003c\/td\u003e\n\u003ctd\u003eThis product is frozen raw beef and must be cooked thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw and cooked separation\u003c\/td\u003e\n\u003ctd\u003ePlease use different cutting boards, knives, and tableware for raw meat and cooked food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eRecommended to cook after completely thawing for more even heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid cross-contamination\u003c\/td\u003e\n\u003ctd\u003ePlease clean hands, knives, cutting boards, and work surfaces after handling raw beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial groups\u003c\/td\u003e\n\u003ctd\u003ePregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePost-thaw handling\u003c\/td\u003e\n\u003ctd\u003ePlease cook as soon as possible after thawing, refreezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuestion\u003c\/th\u003e\n\u003cth\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat cut is this?\u003c\/td\u003e\n\u003ctd\u003eThis is a US Angus Ribeye steak from the shoulder area, a ribeye-flavoured cut near the shoulder. It has a rich meat flavour and a good bite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat is the thickness?\u003c\/td\u003e\n\u003ctd\u003eApprox. 1cm thin cut, suitable for quick pan-frying, grilling or slicing for dishes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat is the weight per piece?\u003c\/td\u003e\n\u003ctd\u003eApprox. 220g per piece; actual weight may vary slightly depending on the cutting batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs it suitable for fitness enthusiasts?\u003c\/td\u003e\n\u003ctd\u003eYes. Beef is rich in protein; approx. 220g provides approx. 42.9g of protein.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWill this be very tender?\u003c\/td\u003e\n\u003ctd\u003eThe shoulder ribeye has a rich meat flavour and a good bite; it is not an extremely tender melt-in-the-mouth type. We recommend not pan-frying for too long and slicing against the grain.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat doneness can it be cooked to?\u003c\/td\u003e\n\u003ctd\u003eCook according to personal taste. If serving to pregnant women, children, the elderly or people with weaker immunity, please ensure it is cooked thoroughly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDo I need to marinate?\u003c\/td\u003e\n\u003ctd\u003eNot necessarily. Simple sea salt and black pepper can highlight the beef's original flavour; for extra tenderness, you can marinate with a little oil, garlic powder, black pepper and sauce.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be air-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. It is recommended to thaw completely and pat the surface dry, brush with a little oil, air fry, and flip halfway through.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be used for hot pot?\u003c\/td\u003e\n\u003ctd\u003eWe do not recommend cooking the whole piece in hot pot. This cut is more suitable for pan-frying or grilling; if you want to use it for hot pot, slice it thinly or into strips first.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be refrozen after thawing?\u003c\/td\u003e\n\u003ctd\u003eNot recommended. Repeated freezing will affect the meat quality and food safety.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-sentence selling point\u003c\/h2\u003e\n\u003cp\u003e[Monster Steak Super Giant] US Angus Shoulder Ribeye Steak approx. 1cm thin cut, approx. 220g per piece, rich meat flavour, high protein, substantial portion, suitable for pan-frying, grilling, steak rice and fitness meals.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49381399658782,"sku":"","price":69.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/1ab1ea9a-0ff4-4c72-a430-02b1c10ca8b3.png?v=1781786897"},{"product_id":"美國-excel-angus-牛仔骨","title":"US Certified Angus Angus Short Ribs | approx 12oz | Korean Short Ribs Cut | Korean BBQ Thin-cut Short Ribs","description":"\u003ch1\u003eUS Certified Angus Angus Short Ribs | approx 12oz | Korean Short Ribs Cut | Korean BBQ Thin-cut Short Ribs\u003c\/h1\u003e\n\u003cp\u003eUS Certified Angus Angus Short Ribs selected premium Angus beef, using Korean Short Ribs Cut thin-cut method, cross-cut with bone, slices contain bone-off cuts and marbled fat, especially suitable for Korean BBQ, Korean marinated short ribs, pan-frying, BBQ, teppanyaki and family gathering dishes. Each portion approx 12oz, portion size suitable for 2 to 3 people sharing, also very suitable for Hong Kong families to easily make Korean restaurant style at home.\u003c\/p\u003e\n\u003cp\u003eKorean Short Ribs Cut is also known as Korean Short Ribs cutting method, different from general thick-cut ribeye, thin-cut short ribs are easier to absorb flavour, faster to pan-fry, rich meat flavour, obvious fat aroma. Bone in the middle of the beef, bone-off cuts are especially fragrant after pan-frying or grilling, suitable to be enjoyed with white rice, lettuce wrap, kimchi, sliced garlic, Korean chilli sauce, sesame oil salt sauce and Korean side dishes.\u003c\/p\u003e\n\u003cp\u003eThis product is especially suitable for customers who like Korean BBQ, family BBQ, friends gathering, adding dishes after hot pot, weekend dinner or want to quickly cook high-quality beef dishes at home. Thin-cut design makes cooking time shorter, no complex skills needed, simple marinating then pan-frying to fragrant, convenient and restaurant-style.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cp\u003eImported US Certified Angus Angus beef, rich meat flavour.\u003c\/p\u003e\n\u003cp\u003eKorean Short Ribs Cut thin-cut short ribs, suitable for Korean BBQ and pan-frying.\u003c\/p\u003e\n\u003cp\u003eEach portion approx 12oz, suitable for family dinner, BBQ and friends gathering.\u003c\/p\u003e\n\u003cp\u003eCross-cut with bone, bone-off cuts are fragrant, flavour is more prominent after pan-frying.\u003c\/p\u003e\n\u003cp\u003eNatural marbling distribution, tender meat texture, strong beef flavour.\u003c\/p\u003e\n\u003cp\u003eThin-cut design, easy to absorb flavour, short cooking time.\u003c\/p\u003e\n\u003cp\u003eSuitable for Korean marinating, grilling, teppanyaki, pan-frying, oven and air frying.\u003c\/p\u003e\n\u003ch2\u003eSuggested serving methods\u003c\/h2\u003e\n\u003ch3\u003eKorean Marinated Short Ribs Galbi Style\u003c\/h3\u003e\n\u003cp\u003eAfter thawing the short ribs, pat the surface dry with kitchen paper. You can add soy sauce, pear puree or apple puree, minced garlic, minced onion, sesame oil, sugar, black pepper, chopped green onions and white sesame seeds to marinate for 30 minutes to several hours. After marinating, pan-fry quickly over medium-high heat until both sides are golden brown, cook until completely cooked through.\u003c\/p\u003e\n\u003ch3\u003ePan-fried Short Ribs\u003c\/h3\u003e\n\u003cp\u003ePreheat the frying pan and add a small amount of oil, place the short ribs in, pan-fry each side until golden brown and slightly charred. Since this is thin-cut short ribs, cooking time should not be too long to avoid the meat becoming dry. After pan-frying, you can sprinkle with sea salt, black pepper or white sesame seeds.\u003c\/p\u003e\n\u003ch3\u003eKorean BBQ\u003c\/h3\u003e\n\u003cp\u003eSuitable for grilling quickly on a barbecue grill or teppanyaki. Can be paired with lettuce, sliced garlic, green chillies, kimchi, Korean chilli sauce, sesame oil salt sauce and white rice to make Korean lettuce-wrapped meat.\u003c\/p\u003e\n\u003ch3\u003eAir-fried Short Ribs\u003c\/h3\u003e\n\u003cp\u003eAfter thawing and marinating, place in an air fryer, air fry at approx 180°C for approx 6 to 10 minutes, flipping once halfway through. Actual time depends on the thickness of the short ribs and the air fryer power setting, please ensure it is cooked through.\u003c\/p\u003e\n\u003ch3\u003eShort Ribs Bento\u003c\/h3\u003e\n\u003cp\u003eAfter pan-frying, cut into small pieces, serve with white rice, kimchi, fried egg, cucumber, corn, Korean seaweed or stir-fried mixed vegetables to make a Korean short ribs bento.\u003c\/p\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003cp\u003eWhite rice, Korean kimchi, lettuce wrap, sliced garlic, sesame oil salt sauce, Korean chilli sauce, onion, green chilli, white sesame, seaweed, fried egg, fried rice, grilled mushrooms, corn, potatoes, salad and various Korean side dishes.\u003c\/p\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are general estimated nutritional values for Angus Short Ribs. Actual values may vary depending on the cattle, cut, fat ratio, bone weight ratio and cooking method, for reference only. Short ribs contain bone, the following values are mainly estimated based on the edible meat portion.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Item\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApproximate content per 100g edible portion\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 280–360 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 16–22g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 22–30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 8–12g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 55–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eReference nutrition per portion approx 12oz\u003c\/h2\u003e\n\u003cp\u003eApprox 12oz is approx 340g. Since the product contains bone, the actual edible meat amount will be lower than the total package weight, the following is a rough reference.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Item\u003c\/th\u003e\n\u003cth align=\"right\"\u003eRough estimate per portion approx 12oz\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 750–1,050 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 45–65g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 55–85g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf Korean marinade is added, sugar content, sodium content and calories will increase depending on the amount of marinade used.\u003c\/p\u003e\n\u003ch2\u003eStorage instructions\u003c\/h2\u003e\n\u003cp\u003ePlease keep frozen at -18°C or below. Consume as soon as opened. Repeated thawing and refreezing is not recommended to avoid affecting texture, flavour and food safety.\u003c\/p\u003e\n\u003ch2\u003eThawing method\u003c\/h2\u003e\n\u003cp\u003eIt is recommended to place in the refrigerator chiller compartment the night before to thaw slowly. Pat the surface dry with kitchen paper before cooking to help achieve a more fragrant surface. If quick thawing is needed, you can place the sealed package in cold water to thaw. Do not leave at room temperature for a long time.\u003c\/p\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw frozen food and must be thoroughly cooked before consumption. Please ensure the Short Ribs are cooked through to the centre, and the bone edges must also be cooked. After handling raw meat, please clean your hands, cutting boards, knives, and all surfaces that have come into contact with raw meat immediately to avoid cross-contamination. Do not eat raw.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003eProduct Name: US Certified Angus Short Ribs\u003cbr\u003eEnglish Name: Korean Short Ribs Cut \/ Thin Cut\u003cbr\u003eSpecification: Approx. 12oz\u003cbr\u003eOrigin: USA\u003cbr\u003eProduct Status: Frozen Raw Food\u003cbr\u003eStorage: Frozen at -18°C or below\u003cbr\u003eSuggested Cooking: Korean BBQ, Pan-fry, BBQ, Teppanyaki, Air Fry, Oven\u003cbr\u003eSuitable for: Korean Dinner, Family Gathering, BBQ, Bento, Friends Gathering, Restaurant-style Dishes\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49525823963422,"sku":"","price":128.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/31759f78-149d-4fc8-ad29-7d46ca47c86d.png?v=1781866640"},{"product_id":"健身專用業務版減肥5-脂肪瘦牛肉薄片-10包套裝-方便炒菜火鍋-超瘦適合減肥增肌-口感還可以-250克-包","title":"[Fitness Use] Business Edition 5% Fat Lean Beef Slices 10-Pack Set | Easy for Stir-fry Hot Pot | Super lean suitable for weight loss muscle gain | Texture is okay | 250g+\/pack | New stock is short rolls","description":"\u003cp\u003e[Fitness Use] Business Edition 5% Fat Lean Beef Slices 10-Pack Set\u003c\/p\u003e\u003cul\u003e\u003cli\u003eEasy for Stir-fry Hot Pot\u003c\/li\u003e\u003cli\u003eSuper lean suitable for weight loss muscle gain\u003c\/li\u003e\u003cli\u003eTexture is okay\u003c\/li\u003e\u003cli\u003e250g+\/pack\u003c\/li\u003e\u003cli\u003eNew stock is short rolls\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49581601620254,"sku":"","price":349.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-4022.jpg?v=1746894531"},{"product_id":"usa-lean-beef-ribeye-steak-12oz","title":"US🇺🇸 Choice Ribeye 12oz | Thick-cut Steak | Rich Meaty \u0026 Firm Texture | Fit for Fitness Meals · Pan-fried · Air-fryer Option","description":"\u003cp class=\"isSelectedEnd\"\u003eWant beef steak but don't want to choose a very fatty cut every time? This \u003cstrong\u003eUS🇺🇸 Lean Beef Eye 12oz\u003c\/strong\u003e focuses on a higher red meat ratio and firm texture, approx \u003cstrong\u003e12oz (approx 340g)\u003c\/strong\u003e per pack, generous portion, suitable for fitness enthusiasts, beef lovers and Hong Kong families who want to easily cook steak at home.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBeef steak cut into thick steak format, vivid meat color, clear grain, simple pan-frying with sea salt and black pepper can bring out rich beef flavor. Besides classic steak, can also be cooked in air fryer, oven or BBQ, paired with white rice, sweet potato, broccoli, asparagus or salad, to quickly complete a satisfying fitness meal or family dinner.\u003c\/p\u003e\n\u003ch2\u003e🇺🇸 US Beef | Distinct Beef Flavor\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eUS beef has always been a popular choice in the Hong Kong steak market.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis lean beef eye is mainly red meat, beef fibers and grain are more obvious, the feature is not to pursue a lot of fat, but to emphasize:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eStrong Beef Flavor・Firm Texture・Thick Cut with Bite\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for guests who like the true \"meaty feeling\" and don't want the steak to be too greasy.\u003c\/p\u003e\n\u003ch2\u003e🥩 12oz Thick Cut Portion | One piece is just right for a main dish\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eApprox \u003cstrong\u003e12oz, approx 340g\u003c\/strong\u003e per pack.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of thick-cut steak is that it is easier to achieve a crispy outer layer when pan-frying, while retaining internal meat juice and texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA steak paired with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eVegetables + Rice \/ Potato-type\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIs already a complete main dish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially satisfying for adults with larger appetites or fitness enthusiasts.\u003c\/p\u003e\n\u003ch2\u003e💪 Fitness Meal Beef Choice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEating only chicken breast for daily Meal Prep is very easy to get bored of.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBeef itself can serve as a source of protein meat in a daily diet, while naturally containing nutrients such as iron, zinc and vitamin B12.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis steak is especially easy to pair with a fitness meal:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak + Broccoli + White Rice\u003c\/li\u003e\n\u003cli\u003eSteak + Sweet Potato + Asparagus\u003c\/li\u003e\n\u003cli\u003eSteak + Brown Rice + Egg\u003c\/li\u003e\n\u003cli\u003eSteak + Cauliflower + Potato\u003c\/li\u003e\n\u003cli\u003eSteak + Salad + Corn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimple sea salt and black pepper seasoning can make Meal Prep more varied than plain chicken breast.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Steak | Most Recommended Method\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter completely thawing, first use kitchen paper to thoroughly pat the surface of the steak dry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd to both sides:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Coarse Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter preheating the frying pan sufficiently, add a small amount of oil, then place the steak in to pan-fry at high heat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter a nice crust forms on both sides, adjust the time according to the steak's actual thickness and personal preference for doneness.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDrizzling herb butter over the steak surface can further enhance the aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, let it rest slightly, then slice against the grain to enjoy.\u003c\/p\u003e\n\u003ch2\u003e🌪️ Air Fryer Steak | Lazy Quick Cooking\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you don't want to use a pan, you can also use an air fryer.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter completely thawing the steak, pat the surface dry, add a small amount of oil, sea salt and black pepper, then adjust the cooking time according to thickness and air fryer power, flipping once halfway through.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo add flavor, you can add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarlic Powder\u003c\/li\u003e\n\u003cli\u003eSmoked Paprika\u003c\/li\u003e\n\u003cli\u003eBlack Pepper\u003c\/li\u003e\n\u003cli\u003eVanilla\u003c\/li\u003e\n\u003cli\u003eButter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eVery suitable for quickly preparing dinner after work on weekdays.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ Grilling | Thick-cut Steak Has More Meatiness\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e12oz thick-cut steak is also very suitable for BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFirst char both sides at high heat, then slowly grill to the desired doneness.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended seasoning:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt Black Pepper\u003c\/li\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Sauce\u003c\/li\u003e\n\u003cli\u003eSmoked BBQ Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter slicing the thick steak, it is especially suitable for sharing at friend gatherings and family BBQs.\u003c\/p\u003e\n\u003ch2\u003e🍚 Hong Kong-style Steak Rice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo eat it more Hong Kong-style, you can slice the pan-fried steak and serve with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eWhite Rice + Fried Egg + Seasonal Vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen add black pepper sauce or onion sauce to make a simple Hong Kong-style steak rice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also serve with pasta, fries or mash to create a cafe\/steakhouse-style dinner.\u003c\/p\u003e\n\u003ch2\u003e🥗 Steak Salad | Refreshing Pairing\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you don't want to serve too much staple food, you can slice the steak and place it on the salad.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSteak + Lettuce + Cherry Tomatoes + Cucumber + Avocado\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen add balsamic vinegar or lemon juice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe savory meat paired with refreshing vegetables is especially suitable as a lunch or fitness meal.\u003c\/p\u003e\n\u003ch2\u003e❄️ Frozen Storage | Family Ice Cube Stock\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFrozen steak is convenient for family stockpiling; just thaw in advance when needed for cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSuitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFitness Meal Prep\u003c\/li\u003e\n\u003cli\u003eFamily Dinner\u003c\/li\u003e\n\u003cli\u003eSolo Cooking\u003c\/li\u003e\n\u003cli\u003eDate night\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003cli\u003eWestern steak dinners\u003c\/li\u003e\n\u003cli\u003eSteak Rice\u003c\/li\u003e\n\u003cli\u003eDaily Ice Cube Stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eNo need to go to the market or supermarket when you want steak; it is even more convenient.\u003c\/p\u003e\n\u003ch2\u003e✅ US Extra Lean Ribeye 12oz Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ US🇺🇸 Beef\u003c\/strong\u003e\u003cbr\u003eSuitable for daily steaks and various Western dishes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Approx. 12oz per portion\u003c\/strong\u003e\u003cbr\u003eApprox. 340g thick-cut portion, satisfying as a main course.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ High red meat ratio\u003c\/strong\u003e\u003cbr\u003eCharacterised by meatiness and beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich beef flavour\u003c\/strong\u003e\u003cbr\u003eSimple sea salt and black pepper can highlight the beef's own flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Firm texture\u003c\/strong\u003e\u003cbr\u003eSuitable for guests who like steak with a bite and meaty texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Versatile for Fitness Meal Prep\u003c\/strong\u003e\u003cbr\u003eCan be served with white rice, sweet potato, potato, vegetables and salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Various cooking methods\u003c\/strong\u003e\u003cbr\u003ePan-frying, air frying, baking and BBQ are all suitable.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49642341761310,"sku":null,"price":75.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_06_25_47.png?v=1787480777"},{"product_id":"業務裝-美國牛小排牛扒-30oz","title":"Bulk Pack US Beef Short Ribs 2cm (30oz) | Delicious 😋","description":"\u003cp data-start=\"33\" data-end=\"120\"\u003eGreat value recommendation! US Angus Beef Short Ribs, even marbling, rich meat aroma, pan-frying, grilling, air frying are all excellent. Bulk pack size is large enough, suitable for family gatherings, hot pot, BBQ, restaurant snacks or daily meal additions.\u003c\/p\u003e\n\u003cp data-start=\"122\" data-end=\"150\"\u003eFrozen for freshness, locks in flavour, tender and juicy meat, simple pan-frying is already very tasty.\u003c\/p\u003e\n\u003cp data-start=\"152\" data-end=\"193\"\u003eSUNLOK Wholesale | Spend HK$300 or more in Hong Kong for free delivery\u003cbr data-start=\"172\" data-end=\"175\"\u003eSF Cold Chain Delivery, frozen products delivered safely to your door.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49642361159966,"sku":"","price":396.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/06fbe979-0346-4e5e-9ea4-99333219b013.png?v=1777366385"},{"product_id":"lean-minced-beef-leg-meat","title":"Brazilian Lean Ground Beef Leg 2lb Bulk | Frozen Beef Mince | Fitness, Burgers, Bolognese, Meal Prep | ~5% Fat (est.) | White spots are fascia | ⚠️ Blood water is normal | ⚠️ Dark colour due to high myoglobin, normal after thawing","description":"\u003csection class=\"product-description\"\u003e\n\u003ch2\u003eLean minced beef leg 2lb Bulk Pack | Frozen beef mince | Fitness meal, burger patty, bolognese, Meal Prep\u003c\/h2\u003e\n\u003cp\u003eWant to add convenient beef ingredients to your daily menu? This \u003cstrong\u003elean minced beef leg\u003c\/strong\u003e has been processed into beef mince, so you don't need to cut or grind meat yourself. After thawing, you can quickly make burger patties, bolognese pasta, beef fried rice, Mexican wraps, meatballs and fitness meal boxes.\u003c\/p\u003e\n\u003cp\u003eBeef leg flavor pairs well with black pepper, garlic, onion, tomato, herbs and cumin. The minced form is easy to portion and stir-fry quickly, making it especially suitable for busy Hong Kong office workers, fitness enthusiasts and families needing to prepare multiple Meal Preps. It can be served with white rice, brown rice, sweet potato, pasta, salad or roasted vegetables, combined freely according to personal dietary habits.\u003c\/p\u003e\n\u003ch3\u003e💪 Fitness meal and family cooking | Multiple variations from one pack\u003c\/h3\u003e\n\u003cp\u003eTo prepare a simple fitness meal, stir-fry the minced beef with brown rice and broccoli; to satisfy the whole family, make tomato bolognese, beef burger patties or onion beef mince. Actual nutritional values are as stated on the packaging; those controlling their diet can adjust portions according to personal needs.\u003c\/p\u003e\n\u003cp\u003eSuitable for making:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack pepper onion minced beef\u003c\/li\u003e\n\u003cli\u003eTomato beef bolognese pasta\u003c\/li\u003e\n\u003cli\u003eHomemade beef burger patties\u003c\/li\u003e\n\u003cli\u003eBeef meatballs and stuffed vegetables\u003c\/li\u003e\n\u003cli\u003eMexican beef wraps\u003c\/li\u003e\n\u003cli\u003eBeef fried rice or rice bowl\u003c\/li\u003e\n\u003cli\u003eFitness meal and Meal Prep\u003c\/li\u003e\n\u003cli\u003eChildren's family cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍳 Recommended Ways to Cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFitness beef meal box:\u003c\/strong\u003e Stir-fry minced beef with garlic and black pepper, store in separate boxes with brown rice, broccoli and eggs.\u003cbr\u003e\n\u003cstrong\u003eHomemade burger patty:\u003c\/strong\u003e Mix in chopped onion and seasoning, shape into patties and pan-fry until the centre is fully cooked.\u003cbr\u003e\n\u003cstrong\u003eTomato beef bolognese:\u003c\/strong\u003e Stir-fry beef until broken up, add tomato, onion and herbs and simmer slowly. Serve with pasta, risotto or mashed potatoes.\u003cbr\u003e\n\u003cstrong\u003eMexican beef wrap:\u003c\/strong\u003e Stir-fry with cumin and paprika, wrap in lettuce, tomato and corn inside a tortilla.\u003c\/p\u003e\n\u003ch3\u003e✅ Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBeef is already minced, convenient to cook after thawing\u003c\/li\u003e\n\u003cli\u003eEasy to portion and absorb seasoning\u003c\/li\u003e\n\u003cli\u003eSuitable for fitness meals, lunch boxes and Meal Prep\u003c\/li\u003e\n\u003cli\u003eCan make burger patties, bolognese, meatballs or stir-fry sides\u003c\/li\u003e\n\u003cli\u003eSuitable with rice, pasta, salad and pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49763665248542,"sku":"","price":93.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/02.png?v=1787385007"},{"product_id":"茶餐廳風味嫩滑牛肉片454克-超高蛋白-超低卡55kcal-100g","title":"\"Low calorie for weight loss\" Cafe-style Tender Beef Slices 454g｜Ultra-high protein｜Ultra-low calorie 55kcal\/100g","description":"\u003cp\u003e\u0026quot;Low calorie for weight loss\u0026quot; Cafe-style Tender Beef Slices 454g\u003c\/p\u003e\u003cul\u003e\u003cli\u003eUltra-high protein\u003c\/li\u003e\u003cli\u003eUltra-low calorie 55kcal\/100g\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49981515825438,"sku":null,"price":65.9,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ff026956-8ed5-4fe1-bb69-3f2ddb845c95.png?v=1777649644"},{"product_id":"new-generation-black-pepper-beef-steak-hong-kong","title":"\"Made in Hong Kong🇭🇰\" New Generation Black Pepper Steak | Pre-marinated Black Pepper Flavour | Pan-fry · Air Fry · BBQ | Frozen Convenient Dish","description":"\u003cp class=\"isSelectedEnd\"\u003eWant to cook a quick meal after work without having to slice, marinate and season meat yourself from scratch? This \u003cstrong\u003eNew Generation Black Pepper Steak Black Pepper Beef Steak\u003c\/strong\u003e is a pre-seasoned steak made in Hong Kong, marinated with beef and seasonings like black pepper and soy sauce. Simply thaw and cook after opening the bag, saving you the time-consuming prep work.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBlack pepper and beef are a classic combination that Hong Kongers are very familiar with. After pan-frying, the steak develops a crispy, aromatic crust, where the pungency of the black pepper complements the rich flavour of the beef. It is very versatile, pairing well with white rice, pasta, or potatoes, or can be served directly as a sizzling plate steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eKeep a pack in the freezer and take it out to cook whenever you need an extra dish. It is especially suitable for \u003cstrong\u003eHong Kong families, office workers, lazy cooking, BBQ gatherings and quick daily dinners\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e🇭🇰 Made in Hong Kong | New Generation Convenience Steaks\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis black pepper steak is made by \u003cstrong\u003eNew Generation Food\u003c\/strong\u003e and is labelled as \u003cstrong\u003eMade in Hong Kong\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor Hong Kong families with a fast-paced lifestyle, the biggest advantage of pre-marinated steak is convenience.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eNo need to prepare multiple seasonings separately; after thawing, you can cook it according to your preferred method:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan-fried\u003c\/li\u003e\n\u003cli\u003eAir Fry\u003c\/li\u003e\n\u003cli\u003eRoast\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003cli\u003ePan-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eto easily complete a steak main course.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want steak for a weekday dinner, you don't need to marinate meat hours in advance; one pack saves you a lot of preparation steps.\u003c\/p\u003e\n\u003ch2\u003e🌶️ Classic Black Pepper Flavour | Spicy and Tasty but Easy to Pair\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBlack pepper steak has always been a popular flavour in Hong Kong cha chaan tengs, western restaurants and home cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis steak features \u003cstrong\u003eBlack Pepper\u003c\/strong\u003e as its primary flavour, seasoned with soy sauce, sugar, and sweet paprika. Once cooked, it offers a savoury aroma, black pepper spice, and the natural taste of beef.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest benefit of black pepper is that it is very versatile.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt can be served with Hong Kong-style white rice, or as a western steak meal, and can even be stir-fried with pasta or udon noodles.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf family members have different tastes, black pepper is usually an easier choice to accept.\u003c\/p\u003e\n\u003ch2\u003e🥩 Pre-marinated | Time-saving and Convenient\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe part of cooking steak that takes the most time is often not the 'frying', but the steps before it:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlicing, seasoning, marinating, and preparing sauces.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis New Generation Black Pepper Steak is pre-seasoned, simplifying these preliminary steps.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eQuick Dinner After Work\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSolo Meal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eExtra Dish for Family\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eStudent\/Dorm Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAir Fryer Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eWeekend BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eImpromptu Gathering of Friends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eKeep a few packs in the freezer so you don't have to buy ingredients at the last minute when you need them.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Black Pepper Steak | The Most Classic Way\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe most recommended method is pan-frying in a frying pan.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the steak is completely thawed, you can first lightly pat the surface to remove excess moisture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHeat the frying pan thoroughly, add a small amount of oil, and then place the steak flat in the pan to fry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eLet the surface of the steak contact high heat to form a beautiful caramelised crust, then flip and fry through.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe original black pepper marinade becomes more aromatic after being seared at high temperature.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo upgrade it a bit, you can add at the end:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGarlic + Butter + Onion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eand fry together.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA simple plate of black pepper steak instantly feels more like a restaurant dish.\u003c\/p\u003e\n\u003ch2\u003e🧅 Onion Black Pepper Steak | Hong Kong Classic\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want something more to go with rice, you can make \u003cstrong\u003eOnion Black Pepper Steak\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFirst pan-fry the steak, then use the same frying pan to add onions and stir-fry until slightly soft.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe natural sweetness of the onions balances the spiciness of the black pepper, and they are served together with the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eServe directly with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eWhite Rice + Fried Egg + Seasonal Vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can already make a very Hong Kong-style family steak dinner.\u003c\/p\u003e\n\u003ch2\u003e🍚 Black Pepper Steak Rice | Simple one-plate dinner\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you don't want to cook too many sides, you can just make steak rice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended pairings:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBlack Pepper Steak + Rice + Broccoli + Fried Egg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOr:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBlack Pepper Steak + Corn + Potato + Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWith one steak as the main dish, plus simple vegetables and a staple, a meal can be done quickly.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially convenient for busy office workers.\u003c\/p\u003e\n\u003ch2\u003e🍝 Black Pepper Steak Pasta | Cafe-style Dish\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter pan-frying the steak, slice it and stir-fry with pasta and onion to make the classic \u003cstrong\u003eBlack Pepper Steak Pasta\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also serve with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarlic Pasta\u003c\/li\u003e\n\u003cli\u003eMushroom Pasta\u003c\/li\u003e\n\u003cli\u003eTomato Pasta\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Sauce Pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want a more Hong Kong steakhouse feel, you can add a sunny-side-up egg and mixed vegetables.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can easily create a 'teppanyaki meal' feel at home.\u003c\/p\u003e\n\u003ch2\u003e🌪️ Air Fryer Cooking | Even More Convenient\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you have an air fryer at home, this pre-marinated steak is also very suitable.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter thawing, place the steak flat in the air fryer and adjust the cooking time according to the steak's actual thickness, quantity, and air fryer power.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFlip the steak once halfway through to ensure more even heating.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe air fryer method doesn't require standing in front of the stove for a long time, making it very suitable for weekday dinners.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ Grilling Choice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBesides daily home cooking, black pepper steak is also very suitable for BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe product already comes with black pepper seasoning, so you don't need to prepare a large amount of marinade.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eJust place it on the barbecue grill and cook until fragrant.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to vary the flavor, you can add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003cli\u003eBBQ Sauce\u003c\/li\u003e\n\u003cli\u003eMinced garlic\u003c\/li\u003e\n\u003cli\u003eCumin\u003c\/li\u003e\n\u003cli\u003eChili powder\u003c\/li\u003e\n\u003cli\u003eButter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eto create different flavours.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially when grilling for a large group, pre-marinated meat can save a lot of prep time.\u003c\/p\u003e\n\u003ch2\u003e🥗 Steak + Vegetables | Simple Daily Meal\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to eat something lighter, you don't need to add a rich sauce separately.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe black pepper steak already has flavor; you just need to pair it with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBroccoli + Cauliflower + Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOr:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSalad + Potato + Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eto complete a simple Western meal.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also slice the steak into strips and place them on the salad to make a regular vegetable salad feel more filling.\u003c\/p\u003e\n\u003ch2\u003e🥪 Black Pepper Steak Sandwich\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter pan-frying the steak, you can also make a sandwich.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended pairings:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSteak + Onion + Cheese + Lettuce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt can be put into a baguette, Ciabatta, or ordinary toast.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable as a lunch or Brunch.\u003c\/p\u003e\n\u003ch2\u003e👨👩👧👦 Staple convenient dish for Hong Kong families\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe positioning of this product is actually very direct:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eConvenient.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou don't need to pursue complex cooking; it is best for when 'you don't know what to cook today'.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWith one pack of black pepper steak in the freezer, you can quickly turn it into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak Rice\u003c\/li\u003e\n\u003cli\u003eSteak Pasta\u003c\/li\u003e\n\u003cli\u003eOnion Steak\u003c\/li\u003e\n\u003cli\u003eAir Fryer Steak\u003c\/li\u003e\n\u003cli\u003eBBQ Steak\u003c\/li\u003e\n\u003cli\u003eSteak Sandwich\u003c\/li\u003e\n\u003cli\u003eSteak with Potato\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Steak Stir-fried Udon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis same product is suitable for lunch, dinner, late-night snacks and weekend gatherings.\u003c\/p\u003e\n\u003ch2\u003e✅ New Generation Black Pepper Steak Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Hong Kong🇭🇰 Local Manufacturing\u003c\/strong\u003e\u003cbr\u003eMade in Hong Kong, suitable for daily cooking in local families.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Pre-marinated\u003c\/strong\u003e\u003cbr\u003eSave the steps of cutting meat yourself, seasoning and long marinating.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Classic Black Pepper Flavor\u003c\/strong\u003e\u003cbr\u003eBlack pepper aroma paired with beef is a classic taste familiar to Hong Kong people.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Beef Flavor + Black Pepper Aroma\u003c\/strong\u003e\u003cbr\u003eThe flavor is more prominent after high-temperature pan-frying; simple cooking is already very flavorful.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Convenient and Quick Cooking\u003c\/strong\u003e\u003cbr\u003eSuitable for busy office workers, family dinners and last-minute additions.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Various cooking methods\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, air frying, roasting, griddle and BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Versatile for Chinese and Western Dishes\u003c\/strong\u003e\u003cbr\u003eCan be served with rice, pasta, potato dishes, salad or used to make sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Frozen Stock for Convenience\u003c\/strong\u003e\u003cbr\u003eStored in ice trays, thaw and cook when needed to reduce the trouble of last-minute shopping.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49991046922526,"sku":null,"price":73.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_03_20_53.png?v=1787470678"},{"product_id":"new-generation-food-black-pepper-beef-cubes-454g","title":"Made in Hong Kong🇭🇰 New Generation Food Black Pepper Beef Fillet Pieces 454g | HK-style Black Pepper Flavour | Seasoned Beef Pieces | Pan-fry · Air Fry · BBQ | Quick Family Dish","description":"\u003cp class=\"isSelectedEnd\"\u003eWant beef steak pieces but don't want to cut, marinate or make the sauce yourself? This \u003cstrong\u003eNew Generation Food Black Pepper Beef Fillet Pieces 454g\u003c\/strong\u003e comes with classic black pepper seasoning. The beef is cut into fillet piece sizes for easy cooking. After defrosting, you can pan-fry, air fry, stir-fry or BBQ according to your preference. It is especially suitable for busy Hong Kong family daily life, office workers' quick dinners and gatherings with friends.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRich black pepper and beef have always been a classic pairing. After cooking, the beef surface has a flavorful black pepper aroma. It is suitable for serving with white rice, pasta, potato dishes, or even making a sizzling black pepper beef fillet plate. \u003cstrong\u003e454g per pack\u003c\/strong\u003e, the portion is convenient for family use. Keep a pack in the freezer for when you suddenly want an extra dish without spending a lot of time preparing.\u003c\/p\u003e\n\u003ch2\u003e🥩 Black Pepper Beef Fillet Pieces | Easy to cut, ready to cook\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to a whole steak, the biggest advantage of beef fillet pieces is \u003cstrong\u003eeasy to cook, easy to absorb flavour, and versatile in cooking methods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe product is already cut into bite-sized beef pieces, saving you the step of cutting the beef yourself. After defrosting, you can cook directly. It is very suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners\u003c\/li\u003e\n\u003cli\u003eOffice workers' quick cooking\u003c\/li\u003e\n\u003cli\u003eFamily Side Dish\u003c\/li\u003e\n\u003cli\u003eBeef rice\u003c\/li\u003e\n\u003cli\u003eWestern cuisine\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003cli\u003eParty Food\u003c\/li\u003e\n\u003cli\u003eLate-Night Snack\u003c\/li\u003e\n\u003cli\u003eMeal Prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want a simple meal, one frying pan is enough to finish it.\u003c\/p\u003e\n\u003ch2\u003e🌶️ Classic Black Pepper Flavour | Beef and Black Pepper Golden Pairing\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBlack pepper beef fillet is a very familiar taste to Hong Kong people.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBlack pepper has a spicy aroma and a slight stimulating sensation, which can enhance the natural meat aroma of the beef, especially fragrant after pan-frying. Compared with completely unseasoned beef, this \u003cstrong\u003eBlack Pepper Beef Fillet Pieces\u003c\/strong\u003e is more suitable for customers who value convenience and want to complete a dish in a short time.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePan-frying directly is enough to serve with rice. If you add onion, coloured peppers or mushrooms and stir-fry together, you can quickly turn it into a restaurant-style black pepper beef fillet dish.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Black Pepper Beef Fillet Pieces | Recommended Method\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the beef fillet pieces are completely defrosted, you can first lightly pat dry any excess moisture on the surface.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePreheat a frying pan and add a small amount of oil. Place the beef fillet pieces in the pan and pan-fry over medium-high heat to brown the different surfaces. Then adjust the cooking time according to the size of the beef and your personal preference.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can finally add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGarlic + Onion + Butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eStir-fry together.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eServe directly with white rice for a simple and flavorful \u003cstrong\u003eBlack Pepper Beef Fillet Rice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e🧅 Onion Black Pepper Beef Fillet | Most Practical for Hong Kong Families\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo make the rice more delicious, it is recommended to add a large amount of onion.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFirst pan-fry the beef fillet pieces and remove them. Then stir-fry the onion until soft, and finally add the beef back into the pan and toss quickly.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe natural sweetness of the onion pairs with the rich black pepper aroma, making it a very classic Hong Kong-style combination.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA bowl of white rice is already very satisfying.\u003c\/p\u003e\n\u003ch2\u003e🫑 Black Pepper Coloured Pepper Beef Fillet Pieces\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to add vegetables and colour, you can add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed pepper\u003c\/li\u003e\n\u003cli\u003eYellow pepper\u003c\/li\u003e\n\u003cli\u003eGreen pepper\u003c\/li\u003e\n\u003cli\u003eOnions\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAnd stir-fry quickly with the beef fillet pieces.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe fresh sweetness of the coloured peppers balances the spiciness of the black pepper, and the appearance is richer, making it a great main dish for a family dinner.\u003c\/p\u003e\n\u003ch2\u003e🍚 Black Pepper Beef Fillet Rice | Lazy Person's Dinner Choice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you don't want to spend too much time cooking when you get home from work, you can prepare directly:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eWhite rice + Black Pepper Beef Fillet Pieces + Broccoli + Fried egg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA simple few ingredients are enough to complete a meal.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also swap white rice for brown rice, potatoes, sweet potatoes or other staples, mixing and matching freely according to your daily dietary habits.\u003c\/p\u003e\n\u003ch2\u003e🍝 Black Pepper Beef Fillet Pasta\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBeef fillet pieces and pasta are also a very classic combination.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFry the beef until fragrant, then stir-fry with onions, mushrooms and cooked pasta together to quickly make \u003cstrong\u003eBlack Pepper Beef Fillet Pasta\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo have a more Hong Kong-style cafe flavour, you can add a little black pepper sauce and stir-fry together, rich and aromatic.\u003c\/p\u003e\n\u003ch2\u003e🥔 Western Beef Fillet Piece Platter\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo eat with a Western feel, you can pair the beef fillet pieces with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRoasted Potatoes + Broccoli + Cauliflower Florets + Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFry the beef pieces until the surface is caramelised, then serve with roasted vegetables to easily complete a steakhouse-style dish.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ Beef Pieces | A Convenient Choice for Gatherings\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBeef fillet pieces are also very suitable for barbecuing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can thread the beef fillet pieces directly onto skewers, then add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnions\u003c\/li\u003e\n\u003cli\u003eBell peppers\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eand BBQ together.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne piece at a time makes sharing easy, and they are more suitable for friend gatherings and large group barbecues than a whole steak.\u003c\/p\u003e\n\u003ch2\u003e🌪️ Air Fryer is also possible\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to be even more hassle-free, you can use an air fryer to cook.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSpread the thawed beef fillet pieces evenly, avoid over-lapping, flip once halfway through, and adjust the time according to the actual size of the beef pieces and the air fryer power.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter air frying, the surface has a slight caramelised aroma, suitable for serving directly with rice, salad or potato dishes.\u003c\/p\u003e\n\u003ch2\u003e🏠 454g Family Pack | More convenient with ice cube trays\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEach pack is \u003cstrong\u003e454g\u003c\/strong\u003e, suitable for general family daily cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to buying a whole piece of beef and cutting and seasoning it yourself, this Black Pepper Beef Fillet Piece saves you a lot of preparation steps.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for fast-paced Hong Kong families, who can take out thawed pieces directly from the ice cube tray for simple stir-frying when adding a side dish.\u003c\/p\u003e\n\u003ch2\u003e✅ New Generation Food Black Pepper Beef Fillet Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ 454g per pack\u003c\/strong\u003e\u003cbr\u003eConvenient for family daily cooking and gatherings.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Classic Black Pepper Flavor\u003c\/strong\u003e\u003cbr\u003eThe spicy aroma of black pepper pairs with the flavour of beef, making a tasty rice dish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Beef already cut into pieces\u003c\/strong\u003e\u003cbr\u003eSaves the step of cutting meat yourself, bite-sized for easy cooking and eating.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Easy to cook\u003c\/strong\u003e\u003cbr\u003eCan be pan-fried, quick-fried, air-fried or barbecued immediately after thawing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Suitable for Chinese and Western dishes\u003c\/strong\u003e\u003cbr\u003eBlack pepper beef rice, beef fillet pasta, steak au poivre, BBQ beef skewers are all possible.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Made in Hong Kong\u003c\/strong\u003e\u003cbr\u003eThe product label indicates the country of origin as Hong Kong.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Family ice cube tray standby\u003c\/strong\u003e\u003cbr\u003eSuitable for busy families, office workers, quick dinners and last-minute side dishes.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49991075430686,"sku":null,"price":76.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/10-new-generation-food-black-pepper-beef-cubes-454g.png?v=1787146439"},{"product_id":"複製-增肌西冷牛扒1-5cm-高蛋白低脂肪-肉質偏硬-無添加劑-適合燒烤-煎炒等多種烹飪方式-冷凍新鮮加工-健康美味選擇3893632274202","title":"Brazilian Grass Fed Ribeye Steak 2lb | High Protein | Bulk Pack | Fitness Muscle Building Choice | Brazilian Grass Fed Ribeye Steak","description":"\u003ch1\u003eBrazilian Grass Fed Ribeye Steak 2lb | High Protein | Bulk Pack | Fitness Muscle Building Choice | Brazilian Grass Fed Ribeye Steak\u003c\/h1\u003e\n\u003cp\u003eBrazilian Grass Fed Ribeye Steak uses the Brazilian grass-fed beef Ribeye section. It has a rich meaty flavor and direct beef taste, with natural fat distribution. It is suitable for guests who like the original aroma of steak, high-protein diets, fitness muscle building, and family meal prep. This product is a 2lb bulk pack with substantial portions, suitable for sharing meals, Meal Prep, fitness meals, family dinners, BBQ, pan-fried steak, steak rice, and stir-fried strips.\u003c\/p\u003e\n\u003cp\u003eThe Ribeye section itself has fat marbling and meaty aroma, making it one of the most popular steak cuts. However, since this is Brazilian grass-fed beef, the fat content is generally lower than Wagyu or grain-fed beef. The texture is firmer and chewier, not melting or extremely tender. Suitable for guests who enjoy strong beef flavor, a solid bite, and a satisfying meal.\u003c\/p\u003e\n\u003cp\u003eIt is recommended not to overheat during cooking. After pan-frying, let it rest, then slice or cut into strips against the grain for better texture. For fitness enthusiasts, this 2lb bulk pack is an excellent high-protein meat source, easy to divide into several meals. Pair with brown rice, sweet potato, broccoli, eggs or salad to make high-protein muscle-building meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eBrazilian Grass Fed Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Name\u003c\/td\u003e\n\u003ctd\u003eBrazilian Grass Fed Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\u003ctd\u003e2lb Bulk Pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight Reference\u003c\/td\u003e\n\u003ctd\u003eApprox. 907g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFrozen Raw Beef Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef Category\u003c\/td\u003e\n\u003ctd\u003eGrass-fed Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eRibeye \/ Ribeye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eBrazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eTray Pack \/ Frozen Packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eRich Meat Flavor, Firm Texture, Chewy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable Uses\u003c\/td\u003e\n\u003ctd\u003ePan-fry, BBQ, Air Fry, Steak Rice, Stir-fried Strips, Fitness Meals, Meal Prep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing Suggestions\u003c\/td\u003e\n\u003ctd\u003eMust be thoroughly cooked before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Selling Points\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrazilian Grass Fed Beef\u003c\/td\u003e\n\u003ctd\u003eGrass-fed flavor is more pronounced, direct beef taste, suitable for guests who like strong meat flavor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRibeye Section\u003c\/td\u003e\n\u003ctd\u003eA common popular steak cut with strong meat aroma and natural fat marbling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigh-protein ingredient\u003c\/td\u003e\n\u003ctd\u003eSuitable for fitness, muscle building, blood sugar control, and daily protein supplementation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2lb Bulk Pack\u003c\/td\u003e\n\u003ctd\u003eApproximately 907g, sufficient portion, suitable for families, fitness enthusiasts and meal prep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRich meat flavour\u003c\/td\u003e\n\u003ctd\u003eGrass-fed beef has a more pronounced beef flavour, suitable for beef lovers who prefer a substantial texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolid texture\u003c\/td\u003e\n\u003ctd\u003eNot a tender steak, the bite is more distinct with a strong sense of satisfaction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMultiple cooking methods\u003c\/td\u003e\n\u003ctd\u003eSuitable for pan-frying, grilling, air frying, stir-frying in strips, or serving with rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGood value\u003c\/td\u003e\n\u003ctd\u003eSuitable for customers who want to buy large quantities of steak at wholesale prices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for fitness enthusiasts\u003c\/td\u003e\n\u003ctd\u003eHigh protein, low carbohydrate, convenient for arranging muscle-building meals and portioning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTexture description\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat flavour\u003c\/td\u003e\n\u003ctd\u003eStrong beef flavour, grass-fed beef flavour is more distinct\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eMore solid and chewy, not of the soft and melt-in-the-mouth type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat content\u003c\/td\u003e\n\u003ctd\u003eLower fat content than ordinary Wagyu or grain-fed ribeye, with a fresher and more direct taste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarbling\u003c\/td\u003e\n\u003ctd\u003eThe ribeye cut has natural fat marbling and meat grain, which is normal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended cutting method\u003c\/td\u003e\n\u003ctd\u003eSlice or cut into strips against the grain after pan-frying for a texture that is easier to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended doneness\u003c\/td\u003e\n\u003ctd\u003eMedium to Medium Well; if serving to children, pregnant women, or the elderly, well-done is recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTarget audience\u003c\/td\u003e\n\u003ctd\u003eCustomers who enjoy steak with a strong meat flavour, chewy texture, and generous portion size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable people and occasions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePeople \/ Occasions\u003c\/th\u003e\n\u003cth\u003eReason for recommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness enthusiasts\u003c\/td\u003e\n\u003ctd\u003eBeef is rich in protein and suitable as a main meal for fitness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMuscle building enthusiasts\u003c\/td\u003e\n\u003ctd\u003eThe 2lb wholesale pack is substantial and convenient for portioning and meal prep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigh protein diet people\u003c\/td\u003e\n\u003ctd\u003eThe steak itself has almost 0 carbohydrates, suitable for a high-protein diet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow carb diet people\u003c\/td\u003e\n\u003ctd\u003eBeef contains no carbohydrates, suitable for pairing with a low-carb menu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Dinner\u003c\/td\u003e\n\u003ctd\u003eSuitable for pan-frying, grilling, or stir-frying in strips, suitable for sharing among multiple people\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeal Prep\u003c\/td\u003e\n\u003ctd\u003eCan be pan-fried all at once and portioned, served with rice, sweet potato, vegetables, or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBBQ gathering\u003c\/td\u003e\n\u003ctd\u003eRich beef flavour, suitable for grilling and outdoor dining\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeople who like chewy steak\u003c\/td\u003e\n\u003ctd\u003eGrass-fed ribeye has a more substantial texture with a more obvious chew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeople who want to buy large quantities of beef\u003c\/td\u003e\n\u003ctd\u003eThe 2lb wholesale pack is more suitable for stocking up and portioning than individual packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eRecommended cooking method: Pan-fried Ribeye Steak\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw in fridge\u003c\/td\u003e\n\u003ctd\u003ePlace the steak in the fridge chiller compartment to thaw naturally before cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Bring to room temperature\u003c\/td\u003e\n\u003ctd\u003eRemove before cooking and leave at room temperature for about 10–15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Pat dry\u003c\/td\u003e\n\u003ctd\u003ePat the steak surface dry with kitchen paper to help achieve a caramelised flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Simple seasoning\u003c\/td\u003e\n\u003ctd\u003eAdd sea salt, black pepper, garlic powder, or a little olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Pan-fry over medium-high heat\u003c\/td\u003e\n\u003ctd\u003eHeat the frying pan, add oil, and pan-fry the steak on both sides until coloured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Avoid overcooking\u003c\/td\u003e\n\u003ctd\u003eGrass-fed beef has lower fat content, overcooking will make the texture even harder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7. Rest\u003c\/td\u003e\n\u003ctd\u003eRest for approximately 3–5 minutes after frying to allow the juices to stabilise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8. Slice against the grain\u003c\/td\u003e\n\u003ctd\u003eSlice in the opposite direction to the grain to improve the chew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTechniques for better texture\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTips\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely before cooking\u003c\/td\u003e\n\u003ctd\u003eDo not cook directly from frozen, otherwise heat distribution will be uneven, making it dry on the outside and hard on the inside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePat dry the surface moisture\u003c\/td\u003e\n\u003ctd\u003eExcess surface moisture will affect the caramelised flavour and make it prone to being baked rather than seared\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDo not fry for too long\u003c\/td\u003e\n\u003ctd\u003eGrass-fed beef becomes tougher when overcooked; quick searing is recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRest after frying\u003c\/td\u003e\n\u003ctd\u003eResting allows the juices to redistribute, reducing loss when cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSlice against the grain\u003c\/td\u003e\n\u003ctd\u003eThis reduces the sensation of the meat being too hard to chew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan be cut into strips for quick stir-fry\u003c\/td\u003e\n\u003ctd\u003eStir-fry quickly after cutting; pairs well with black pepper sauce or onion for easier eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan be marinated in moderation\u003c\/td\u003e\n\u003ctd\u003eCan be marinated with a small amount of oil, garlic powder, black pepper, onion juice or Japanese yakitori sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServe with sauce\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, garlic butter sauce or onion sauce can all enhance the flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking method suggestions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003cth\u003eSuggested Method\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan-seared steak\u003c\/td\u003e\n\u003ctd\u003ePat dry after thawing, season with sea salt and black pepper, pan-sear both sides over medium-high heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrilling\u003c\/td\u003e\n\u003ctd\u003eBrush a small amount of oil on the surface, grill quickly until cooked through, avoid overcooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAir Fry\u003c\/td\u003e\n\u003ctd\u003eBrush oil on the surface, air fry at around 180°C, flip halfway, adjust time according to thickness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak Rice\u003c\/td\u003e\n\u003ctd\u003eSlice against the grain into strips after cooking, serve with white rice, fried egg, onion sauce or black pepper sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack pepper beef strips\u003c\/td\u003e\n\u003ctd\u003eStir-fry quickly with onion, bell pepper and black pepper sauce after cutting into strips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKorean BBQ Style\u003c\/td\u003e\n\u003ctd\u003eSlice thinly or cut into strips, stir-fry quickly with Korean sauce, serve with lettuce wraps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJapanese Beef Bowl\u003c\/td\u003e\n\u003ctd\u003eSlice and serve with onion and Japanese sauce to make beef rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness meals\u003c\/td\u003e\n\u003ctd\u003ePan-fry simply, serve with brown rice, broccoli, sweet potato or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003cth\u003eRecommended Pairings\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBasic Seasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, garlic powder, onion powder, rosemary, thyme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, garlic butter sauce, Japanese yakiniku sauce, Korean spicy sauce, onion sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStaples\u003c\/td\u003e\n\u003ctd\u003eWhite rice, brown rice, sweet potato, mashed potatoes, pasta, garlic bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\u003ctd\u003eBroccoli, asparagus, corn, mushrooms, onion, bell pepper, cherry tomatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness Meal Combo\u003c\/td\u003e\n\u003ctd\u003eRibeye steak + brown rice + broccoli + egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow Carb Combo\u003c\/td\u003e\n\u003ctd\u003eRibeye steak + salad greens + avocado + fried egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Meal Combo\u003c\/td\u003e\n\u003ctd\u003eRibeye steak + white rice + stir-fried vegetables + soup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBBQ pairing\u003c\/td\u003e\n\u003ctd\u003eRibeye steak + grilled corn + salad + roasted potatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following nutritional data is estimated based on a general grass-fed Ribeye Steak. Actual values may vary depending on the fat ratio of the beef, trimming level, batch, thawing state and cooking method. This data is for reference only.\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutrition per 100g | Common Hong Kong Nutrition Label Format\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 960 kJ \/ 230 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 16.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 6.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 60mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated nutritional data per 2lb pack approx. 907g\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. 907g per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 8,707 kJ \/ 2,086 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 181.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 149.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 59.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 4.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 544mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eReference Serving Size\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eServing size\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEnergy\u003c\/th\u003e\n\u003cth align=\"right\"\u003eProtein\u003c\/th\u003e\n\u003cth align=\"right\"\u003eTotal Fat\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 100g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 960 kJ \/ 230 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 16.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 150g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,440 kJ \/ 345 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 30.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 24.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 200g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,920 kJ \/ 460 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 40.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 33.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 250g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2,400 kJ \/ 575 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 41.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 300g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2,880 kJ \/ 690 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 60.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 49.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003e2lb Bulk Pack Serving Suggestion\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePortioning Method\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePortion Reference\u003c\/th\u003e\n\u003cth\u003eSuitable Uses\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 3 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 300g per meal\u003c\/td\u003e\n\u003ctd\u003eMuscle builders, big eaters, high-protein dinner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 4 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 225g per meal\u003c\/td\u003e\n\u003ctd\u003eGeneral fitness meal, steak and rice, family main dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 5 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 180g per meal\u003c\/td\u003e\n\u003ctd\u003eCalorie control, Meal Prep, bento\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivided into 6 meals\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 150g per meal\u003c\/td\u003e\n\u003ctd\u003eServe with other proteins or as a family main\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003ePlease store at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing method\u003c\/td\u003e\n\u003ctd\u003eRecommended to thaw naturally in the refrigerator chiller compartment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick thawing\u003c\/td\u003e\n\u003ctd\u003eCan be thawed in cold water after placing in a sealed bag with the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter thawing\u003c\/td\u003e\n\u003ctd\u003ePlease cook and consume as soon as possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautions\u003c\/td\u003e\n\u003ctd\u003eLong-term thawing at room temperature is not recommended, and repeated freezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter opening\u003c\/td\u003e\n\u003ctd\u003ePlease cook on the same day after opening, long-term storage is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortioning suggestion\u003c\/td\u003e\n\u003ctd\u003eIf not to be eaten immediately, can be portioned by meal size and stored frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMust be heated\u003c\/td\u003e\n\u003ctd\u003eThis product is frozen raw beef and must be cooked thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw and cooked separation\u003c\/td\u003e\n\u003ctd\u003ePlease use different cutting boards, knives, and tableware for raw meat and cooked food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eRecommended to cook after completely thawing for more even heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid cross-contamination\u003c\/td\u003e\n\u003ctd\u003ePlease clean hands, knives, cutting boards, and work surfaces after handling raw beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial groups\u003c\/td\u003e\n\u003ctd\u003ePregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePost-thaw handling\u003c\/td\u003e\n\u003ctd\u003ePlease cook as soon as possible after thawing, refreezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuestion\u003c\/th\u003e\n\u003cth\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat beef is this?\u003c\/td\u003e\n\u003ctd\u003eThis is Brazilian grass-fed Ribeye Steak, a common and popular cut. It has a rich beef flavour and is suitable for pan-frying and grilling.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this shoulder Ribeye?\u003c\/td\u003e\n\u003ctd\u003eNo. This is Ribeye Steak.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this steak tender?\u003c\/td\u003e\n\u003ctd\u003eThis is not a very tender or melt-in-the-mouth steak. The texture is firmer and has more bite, suitable for those who enjoy the chewiness of beef.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhy is the texture firmer?\u003c\/td\u003e\n\u003ctd\u003eGrass-fed beef generally has lower fat content and a more direct beef flavour, so the texture is more substantial than Wagyu or high-marbling grain-fed beef.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow should I cook it to taste good?\u003c\/td\u003e\n\u003ctd\u003eThaw completely, pat the surface dry, pan-fry quickly, do not overcook, and rest before slicing against the grain.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs it suitable for fitness enthusiasts?\u003c\/td\u003e\n\u003ctd\u003eSuitable. High protein and good portion size, suitable for muscle building, Meal Prep, and high-protein diets.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow much is 2lb in grams?\u003c\/td\u003e\n\u003ctd\u003e2lb is approximately 907g. Please refer to the packaging for the actual weight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be air-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. It is recommended to thaw completely and pat the surface dry, brush with a little oil, air fry, and flip halfway through.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan I grill it?\u003c\/td\u003e\n\u003ctd\u003eYes. The rich beef flavour of grass-fed Ribeye is pronounced after grilling, but do not grill for too long.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be used for hot pot?\u003c\/td\u003e\n\u003ctd\u003eNot recommended for whole Hot Pot. This cut is better for pan-frying, grilling, or stir-frying strips; if using for Hot Pot, slice thinly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be refrozen after thawing?\u003c\/td\u003e\n\u003ctd\u003eNot recommended. Repeated freezing will affect the meat quality and food safety.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow many people does one pack serve?\u003c\/td\u003e\n\u003ctd\u003eDepends on appetite. 2lb approx. 907g, generally enough for 3–6 servings.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-sentence selling point\u003c\/h2\u003e\n\u003cp\u003eBrazilian Grass-fed Ribeye Steak 2lb Bulk Pack, rich beef flavour, firm texture, high protein and substantial, suitable for muscle building, family meal prep, pan-frying, grilling, and large steak meals.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Total 2lb Wholesale Price","offer_id":49999165980958,"sku":null,"price":119.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_6_18_09_19_16.png?v=1781788801"},{"product_id":"新產品特價🉐-日本鹿兒島和牛牛扒-約8oz-入口即化超好吃","title":"[New Product Specials 🉐] Japanese Kagoshima Wagyu Steak | Approximately 8oz | Melt-in-your-mouth delicious","description":"\u003cp\u003eShoulder Cut\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50244531618078,"sku":null,"price":136.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/dfc8ce2a-a376-4689-8c8e-248df1d99fe0.png?v=1781789544"},{"product_id":"新產品火鍋霸主-美國肩胛牛小排-2mm火鍋片-1磅業務裝-好吃又牛味","title":"'New Product Hot Pot Dominator' US Chuck Short Ribs | 2mm Hot Pot Slices | 1lb Bulk Pack | Tasty and Beefy","description":"\u003cp\u003e\u0026#x27;New Product Hot Pot Dominator\u0026#x27; US Chuck Short Ribs\u003c\/p\u003e\u003cul\u003e\u003cli\u003e2mm Hot Pot Slices\u003c\/li\u003e\u003cli\u003e1lb Bulk Pack\u003c\/li\u003e\u003cli\u003eTasty and Beefy\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50245495292190,"sku":null,"price":159.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/3115f4a5-7fcb-4141-90d4-c0aa34bc854d.png?v=1777643141"},{"product_id":"爆低價新產品-日本-大分縣-a5和牛火鍋片-冬日特別福利-8oz滿足裝-超值","title":"\"Price Drop New Product Only 40 Packs Left\" Japan🇯🇵Oita Prefecture A5 Wagyu Hot Pot Slices｜Winter Special Offer｜8oz Satisfying Pack｜Great Value｜","description":"\u003cp\u003e\u0026quot;Price Drop New Product Only 40 Packs Left\u0026quot; Japan🇯🇵Oita Prefecture A5 Wagyu Hot Pot Slices\u003c\/p\u003e\u003cul\u003e\u003cli\u003eWinter Special Offer\u003c\/li\u003e\u003cli\u003e8oz Satisfying Pack\u003c\/li\u003e\u003cli\u003eGreat Value\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50278322307358,"sku":null,"price":99.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-2938.jpg?v=1761741803"},{"product_id":"chuck-flap-prime-227g","title":"US Angus Prime Beef Neck 227g | Hot Pot Essential | Even Marbling | Rich Beef Flavor","description":"\u003ch1\u003eUS Angus Prime Beef Neck 227g | Hot Pot Essential | Even Marbling | Rich Beef Flavor\u003c\/h1\u003e\n\u003cp\u003eUS Angus Prime Beef Neck is made from US Angus beef, offering rich meat flavor and naturally distributed marbling. Sliced, it is especially suitable for Hong Kong family hot pot, sukiyaki, Korean spicy pot, satay pot, clear soup pot, and quick daily cooking. Each box is approx. 227g, suitable for 1 to 2 people, or as an extra for family hot pot or party sides.\u003c\/p\u003e\n\u003cp\u003eThe neck cut has a richer meat flavor with a moderate amount of fat and connective tissue. After cooking, the aroma is prominent and the texture is tender with a beefy mouthfeel. Compared to ordinary lean beef slices, the neck cut has richer fat; compared to overly fatty beef slices, it does not lack meat flavor. For hot pot, simply place in the boiling soup base and blanch until fully cooked to enjoy the rich beef aroma.\u003c\/p\u003e\n\u003cp\u003eThis product is especially suitable for Hong Kong guests who enjoy hot pot. It pairs very well with spicy, satay, tomato, clear soup, sukiyaki sauce, or Korean army stew. It can also be used for beef rice, stir-fried beef, noodle soup, udon, sukiyaki, and quick dinners.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cp\u003eUS Angus Prime beef, rich meat flavor, prominent beef aroma.\u003c\/p\u003e\n\u003cp\u003eNeck cut, tender texture, stronger beef flavor than ordinary hot pot beef slices.\u003c\/p\u003e\n\u003cp\u003eApprox. 227g pack, suitable for 1-2 people as hot pot extras.\u003c\/p\u003e\n\u003cp\u003eNaturally distributed marbling, tender and not bland after blanching.\u003c\/p\u003e\n\u003cp\u003eSuitable for hot pot, sukiyaki, quick stir-fry, beef rice, and noodle soup.\u003c\/p\u003e\n\u003cp\u003eFrozen storage, convenient for home stockpiling.\u003c\/p\u003e\n\u003ch2\u003eSuggested serving methods\u003c\/h2\u003e\n\u003ch3\u003eHot Pot\u003c\/h3\u003e\n\u003cp\u003ePlace the beef neck in the fridge's chilled compartment to thaw slowly. Once the soup base boils, blanch the beef slices one by one in the pot until the meat changes color and is fully cooked. It is recommended to add in batches to avoid affecting the texture by putting too much in at once.\u003c\/p\u003e\n\u003ch3\u003eSukiyaki\u003c\/h3\u003e\n\u003cp\u003ePairs well with sukiyaki sauce, onion, tofu, enoki mushrooms, shiitake mushrooms, baby cabbage, and udon. Sauté the onion first, then add the beef neck and sukiyaki sauce to cook quickly. Served with white rice, it is very flavorful.\u003c\/p\u003e\n\u003ch3\u003eSatay Beef Hot Pot\u003c\/h3\u003e\n\u003cp\u003eBeef neck is very suitable for Hong Kong tastes with a satay soup base. You can add vermicelli, fried tofu, radish, enoki mushrooms, baby cabbage, fish balls, and other hot pot ingredients. The beef aroma combines with the satay soup base for a richer taste.\u003c\/p\u003e\n\u003ch3\u003eQuick Stir-fry Beef\u003c\/h3\u003e\n\u003cp\u003eAfter thawing, pat dry with kitchen paper. You can marinate lightly with a little soy sauce, oyster sauce, sugar, cornstarch, and oil. Stir-fry onion, garlic slices, black pepper sauce, or Japanese yakiniku sauce over high heat until fully cooked.\u003c\/p\u003e\n\u003ch3\u003eBeef Rice \/ Beef Udon\u003c\/h3\u003e\n\u003cp\u003eQuickly cook the beef neck and serve with white rice, hot spring egg, chopped scallions, sesame seeds, shredded seaweed, or udon to make simple, high-quality beef rice or beef udon soup.\u003c\/p\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003cp\u003eSpicy Hot Pot Soup Base, Satay Soup Base, Tomato Soup Base, Clear Soup, Sukiyaki Sauce, Korean Spicy Soup, Enoki Mushrooms, Shiitake Mushrooms, Tofu, Fried Tofu, Baby Cabbage, Vermicelli, Udon, White Rice, Onion, Garlic Slices, Chopped Scallions, Sesame Seeds, Eggs, and various hot pot balls.\u003c\/p\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are general estimated nutritional values for beef neck hot pot slices. Actual values may vary depending on the cattle, cut, fat ratio, cutting method, and cooking method. For reference only.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Item\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. per 100g\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. 227g per box\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 250–330 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 568–749 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 16–21g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 36–48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20–28g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 45–64g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 7–11g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 16–25g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 114–182mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eApprox. per meal reference portion\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eServing size\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated calories\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated protein\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 250–330 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 16–21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 113g per half box\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 283–373 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 18–24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 box 227g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 568–749 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 36–48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eStorage instructions\u003c\/h2\u003e\n\u003cp\u003ePlease keep frozen at -18°C or below. Consume as soon as opened. Repeated thawing and refreezing is not recommended to avoid affecting texture, flavour and food safety.\u003c\/p\u003e\n\u003ch2\u003eThawing method\u003c\/h2\u003e\n\u003cp\u003eIt is recommended to place in the refrigerator overnight to thaw slowly, which helps better maintain the texture of the meat slices. If quick thawing is needed, place the sealed package in cold water. Do not leave at room temperature for long periods.\u003c\/p\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw frozen food and must be thoroughly cooked before consumption. When hot potting meat, ensure the meat slices turn completely from red to cooked colour, with the centre not remaining raw or cold. After handling raw meat, clean hands, cutting boards, knives and all surfaces that have come into contact with raw meat immediately to avoid cross-contamination. Do not eat raw.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003eProduct Name: US Angus Prime Beef Neck\u003cbr\u003eSpecification: Approximately 227g\u003cbr\u003eOrigin: USA\u003cbr\u003eProduct Status: Frozen Raw Food\u003cbr\u003eStorage: Frozen at -18°C or below\u003cbr\u003eSuggested Cooking: Hot Pot, Hot Pot, Sukiyaki, Stir-fry, Beef Rice, Noodle Soup, Udon\u003cbr\u003eSuitable Uses: Family Hot Pot, Friends Gathering, Dinner Side Dish, Festival Hot Pot, Quick Cooking\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50364645310750,"sku":null,"price":79.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_6_19_07_12_25.png?v=1781867577"},{"product_id":"russia-miratorg-hanging-tender-hanger-steak","title":"“Whole Piece Beef” Russia 🇷🇺 MIRATORG Top-Grade Hanging Tender Boneless｜Rich Beef Flavour, Tender Meat Texture｜Choice for pan-frying and grilling｜⚠️ Shipped Frozen","description":"\u003cp class=\"isSelectedEnd\"\u003eLooking for a \u003cstrong\u003e distinctive beef cut with an exceptionally rich beef flavour and abundant juices, unlike standard Ribeye or Sirloin \u003c\/strong\u003e? This \u003cstrong\u003e Russian 🇷🇺 MIRATORG Premium Hanger Steak \u003c\/strong\u003e, labelled as \u003cstrong\u003e Hanging Tender Boneless \u003c\/strong\u003e in its original packaging, is also known as 'Hanger Steak' in Hong Kong and is a popular specialty cut among steak lovers.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe greatest appeal of Hanger Steak is not its high fat content, but its \u003cstrong\u003e distinct beef aroma and tender texture \u003c\/strong\u003e. After high-heat pan-searing or grilling, the exterior becomes caramelised and aromatic, while the interior remains juicy. Simple seasoning with sea salt and black pepper is sufficient to highlight its rich natural beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe product is supplied as \u003cstrong\u003e whole boneless beef \u003c\/strong\u003e, allowing you to trim and portion it according to your needs. It is ideal for thick-cut pan-searing, BBQ, yakiniku, dicing, or preparing steak rice bowls.\u003c\/p\u003e\n\u003ch2\u003e🇷🇺 MIRATORG | Major Russian Beef Brand\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMIRATORG (Мираторг)\u003c\/strong\u003e is a major Russian agricultural and meat food enterprise, with operations covering cattle farming, feed, production processing, and meat supply.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMIRATORG beef products cover a range of professional beef cuts, available in various specifications for everyday home cooking, steaks, grilling, and food service use.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis product's original packaging clearly states:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFrozen Beef\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHanging Tender Boneless\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: Russia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSuitable for customers who want to try Russian beef and distinctive steak cuts.\u003c\/p\u003e\n\u003ch2\u003e🥩 What is Hanger Steak? | Hanging Tender \/ Hanger Steak\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCommon English names for Hanger Steak include:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHanging Tender\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHanger Steak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnglet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is located near the diaphragm of the cow and is a distinctive cut of moderate size.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIn Western cuisine and steak culture, Hanger Steak is also often called \u003cstrong\u003eButcher's Steak\u003c\/strong\u003e, because this cut has a very prominent beefy flavour and is limited in quantity per animal, making it a long-time favourite among beef connoisseurs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to Ribeye and Sirloin, Hanger Steak has a more distinct character:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBeefy flavor more pronounced・Clear fiber texture・Rich meat texture・Excellent for pan-frying\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you prioritise 'beef flavor' when eating steak, this cut is very worth trying.\u003c\/p\u003e\n\u003ch2\u003e🔥 Rich Beef Flavor｜Hanger Steak's main selling point\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe most attractive thing about Hanger Steak is \u003cstrong\u003eBeefy Flavor rich beef flavor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to steaks that mainly rely on abundant marbling for aroma, Hanger Steak's aroma comes more from the meat itself.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter pan-frying at high heat, you can feel:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eCrispy exterior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eDistinct beef flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRich juices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFirm yet not monotonous texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSo actually, you don't need a lot of sauce.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimple:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is already very delicious.\u003c\/p\u003e\n\u003ch2\u003e🔪 Boneless whole cut｜More flexible to portion yourself\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe product is \u003cstrong\u003eBoneless whole cut\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter receiving it, you can trim the surface fascia according to the actual beef shape, then portion according to your own cooking needs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCan make:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThick cut → Hanger Steak steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMedium-thick cut → BBQ／Roast Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eChopped → Beef cubes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSliced → Steak rice／salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne piece of beef can be used in many different dishes.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Hanger Steak｜Most recommended way to eat\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf it's your first time eating Hanger Steak, I recommend pan-frying it directly.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the beef is completely thawed, first pat the surface dry thoroughly.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Coarse Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHeat the frying pan thoroughly, then add a small amount of oil.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePlace the Hanger Steak in the hot pan and fry both sides thoroughly until a dark, crispy crust forms.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDrizzle the melted herb butter over the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, let the beef rest for a few minutes, then slice and enjoy.\u003c\/p\u003e\n\u003ch2\u003e🔪 A key point when cutting Hanger Steak: cut against the grain\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak has relatively obvious muscle fibers, so the cutting method has a big impact on the texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, it is recommended to observe the beef texture and then \u003cstrong\u003eslice against the muscle fiber direction\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis shortens the longer muscle fibers, making it easier to chew and allowing you to better appreciate the tenderness and juices of the Hanger Steak itself.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis step is really important.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ／Charcoal Grilled｜Hanger Steak is very suitable\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak is also a very suitable cut for grilling.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDuring BBQ, you can cook it whole or as thick steaks, using high heat to char the exterior.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended seasoning:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt Black Pepper\u003c\/li\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eChimichurri green sauce\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eSmoked BBQ Sauce\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially \u003cstrong\u003eChimichurri＋Hanger Steak\u003c\/strong\u003e is a very classic pairing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe sour, herbal sauce balances the richness of the beef without masking the meat flavor.\u003c\/p\u003e\n\u003ch2\u003e🧈 Garlic Butter Hanger Steak\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to make a restaurant-style dish, you can cut it into thick pieces and pan-fry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter pan-frying until the surface is crispy, add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter＋garlic＋black pepper＋rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally, sprinkle a little sea salt.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimple pairing:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMashed potatoes＋asparagus＋roasted tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eand you can complete a very steakhouse-style dinner.\u003c\/p\u003e\n\u003ch2\u003e🍚 Hanger Steak Steak Rice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe easiest version for Hong Kong families is steak rice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the pan-fried Hanger Steak against the grain and place on white rice, then add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFried egg + broccoli + onion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCan be served with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack pepper sauce\u003c\/li\u003e\n\u003cli\u003eGarlic sauce\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA bowl is enough to complete a very satisfying dinner.\u003c\/p\u003e\n\u003ch2\u003e🥗 Steak Salad | Refreshing Pairing\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSliced Hanger Steak is also suitable for salads.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHanger Steak + rocket + cherry tomatoes + cucumber + avocado\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen pair with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBalsamic vinegar \/ lemon juice \/ Chimichurri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe beef flavour is strong, so even with a large amount of vegetables, the whole salad still has presence.\u003c\/p\u003e\n\u003ch2\u003e🥩 Beef cubes | High-heat quick fry\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut the Hanger Steak into bite-sized pieces to make beef cubes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSear different surfaces at high temperature quickly, then add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMinced garlic + butter + black pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo make garlic black pepper beef cubes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePairs well with rice, pasta, and potato dishes.\u003c\/p\u003e\n\u003ch2\u003e❄️ Frozen whole cuts | Convenient for home stock\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe product is \u003cstrong\u003eFrozen Beef Hanger Steak\u003c\/strong\u003e, packaging indicates frozen storage.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhole cut form is especially suitable for families who eat beef frequently.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter receiving, you can divide according to meal usage:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak portions\u003c\/li\u003e\n\u003cli\u003eBBQ portions\u003c\/li\u003e\n\u003cli\u003eBeef cube portions\u003c\/li\u003e\n\u003cli\u003eSteak rice portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen freeze as needed.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe actual weight of each pack may vary due to the natural size of the whole cut; when purchasing, it is recommended to refer to the actual weight indicated on the product page.\u003c\/p\u003e\n\u003ch2\u003e✅ Russian MIRATORG Hanger Steak Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Russian🇷🇺 MIRATORG\u003c\/strong\u003e\u003cbr\u003eA large Russian meat and food brand.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Hanging Tender Boneless\u003c\/strong\u003e\u003cbr\u003eOriginal label indicates boneless Hanger Steak, a specialty steak cut.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich beef flavour\u003c\/strong\u003e\u003cbr\u003eThe most representative feature of Hanger Steak, suitable for guests who truly love beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich meat texture\u003c\/strong\u003e\u003cbr\u003eMuscle texture is clear; texture is especially outstanding after slicing against the grain.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Whole cut specification\u003c\/strong\u003e\u003cbr\u003eCan be cut according to different cooking needs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ First choice for pan-frying\u003c\/strong\u003e\u003cbr\u003ePan-fry at high temperature until the outer layer is caramelised, best to highlight the Hanger Steak beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Very suitable for BBQ\u003c\/strong\u003e\u003cbr\u003eSea salt black pepper, Chimichurri, or garlic butter all match very well.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ One Piece, Many Uses\u003c\/strong\u003e\u003cbr\u003eSteaks, BBQ, beef cubes, steak rice, and salads are all possible.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.12","offer_id":51783386136862,"sku":null,"price":343.2,"currency_code":"HKD","in_stock":false},{"title":"3.04","offer_id":59605859533086,"sku":null,"price":334.4,"currency_code":"HKD","in_stock":false},{"title":"2.43","offer_id":59605859565854,"sku":null,"price":267.3,"currency_code":"HKD","in_stock":false},{"title":"2.84","offer_id":59605859598622,"sku":null,"price":312.4,"currency_code":"HKD","in_stock":false},{"title":"2.62","offer_id":59605859631390,"sku":null,"price":288.2,"currency_code":"HKD","in_stock":false},{"title":"2.76","offer_id":59605859664158,"sku":null,"price":303.6,"currency_code":"HKD","in_stock":false},{"title":"2.2","offer_id":59605859696926,"sku":null,"price":242.0,"currency_code":"HKD","in_stock":false},{"title":"2.94","offer_id":59605859729694,"sku":null,"price":323.4,"currency_code":"HKD","in_stock":false},{"title":"2.8","offer_id":59605859762462,"sku":null,"price":308.0,"currency_code":"HKD","in_stock":false},{"title":"2.64","offer_id":59605859795230,"sku":null,"price":290.4,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_09_26_34_698e95b2-bd89-44db-b80b-1fe1d8c77fce.png?v=1789825854"},{"product_id":"香港製造-五香金錢展-已切片-方便-200g-高蛋白食物","title":"Made in Hong Kong🇭🇰 SUNLOK Beef Heel Muscle | Sliced | Convenient | 200g | High protein food","description":"\u003cp\u003eMade in Hong Kong🇭🇰 SUNLOK Beef Heel Muscle\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSliced\u003c\/li\u003e\u003cli\u003eConvenient\u003c\/li\u003e\u003cli\u003e200g\u003c\/li\u003e\u003cli\u003eHigh protein food\u003c\/li\u003e\u003c\/ul\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50458274824478,"sku":null,"price":49.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-4085.jpg?v=1766767092"},{"product_id":"美國-black-angus黑安格斯-prime頂級-牛板腱-產地直送-高蛋白-適合生酮飲食","title":"USA🇺🇸 | BLACK ANGUS | PRIME | Oyster Blade | Direct from Origin | High Protein | Keto Friendly | Fatty Blade | 🌹 Red Premium","description":"\u003cp\u003e\"Freshly cut US Prime Chuck, tender and juicy meat with a unique flavour. No preservatives added, safe and healthy. Every slice is carefully selected to let you enjoy authentic deliciousness. Suitable for grilling, cold dishes and many other cooking methods to make your table more colourful.\"\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 lb Pack \/ Cut 1mm Super Thin Hot Pot Rolls (Super Soft🌟🌟Recommended)","offer_id":50519100719390,"sku":null,"price":109.99,"currency_code":"HKD","in_stock":true},{"title":"1 lb Pack \/ Cut 2mm Hot Pot Slices [Textured]","offer_id":50519100752158,"sku":null,"price":119.99,"currency_code":"HKD","in_stock":true},{"title":"1 lb Pack \/ Cut 5mm BBQ Slices","offer_id":50519100784926,"sku":null,"price":119.99,"currency_code":"HKD","in_stock":true},{"title":"1 lb Pack \/ ❤️❤️Cut 2cm Steak❤️❤️(0.5 lb ≈ 1-2 pieces, 2.5 lb ≈ 7-10 pieces Priced by Actual Weight)","offer_id":50519100817694,"sku":null,"price":109.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-4657.jpg?v=1768477953"},{"product_id":"usda-angus-chuck-eye-beef-cubes","title":"USDA Angus Chuck Eye Steak Cubes | Whole Beef Cubes | Pan-fry, Stew, Skewers | Cut 2cm*2cm | Non-synthetic Natural | Delicious for Black Pepper Beef Cubes | 454g | Good texture requires marinating (may contain sinew or fat | buy with caution if sensitive)","description":"\u003cp\u003eUSDA Angus Chuck Eye Steak Cubes | Whole Beef Cubes | Pan-fry, Stew, Skewers\u003c\/p\u003e\n\u003cp\u003eProduct Introduction\u003cbr\u003eUSDA Angus Chuck Eye Steak Cubes are sourced from the Chuck Eye area. This cut is close to the ribeye, rich in meat flavour, with natural marbling and connective tissue; cubed for easy portioning and cooking, suitable for pan-fried beef cubes, black pepper beef fillet stir-fry, red wine stew, curry beef, skewers, and hot pot. The product image shows the frozen cubed packaging; there is also a reference image of the whole Chuck Eye to help understand the relationship between the whole cut and the cubed product.\u003c\/p\u003e\n\u003cp\u003eProduct Highlights\u003cbr\u003e• US Angus Beef: Rich beef flavour, suitable for those who enjoy the aroma of fat and meat texture.\u003cbr\u003e• Chuck Eye Cut: A balance of marbling and lean meat, with pronounced flavour after pan-frying and softened texture when slow-cooked.\u003cbr\u003e• Pre-cubed: Saves the effort of cutting yourself, suitable for quick stir-fry, skewers, and stewing.\u003cbr\u003e• Versatile Use: From Western red wine stew to Hong Kong-style black pepper beef cubes.\u003c\/p\u003e\n\u003cp\u003eSuggested Cooking Methods\u003cbr\u003eQuick Pan-fry: Thaw completely, pat dry, pan-fry in batches over high heat to avoid releasing water. Black Pepper Beef Cubes: Stir-fry quickly with onion, sweet pepper, and black pepper sauce. Slow Cook: Stew with red wine, tomato, carrot, and onion until tender. Skewers: Thread with coloured peppers and onion, grill to desired doneness. If the cubes contain more sinew, stewing or low-temperature slow cooking is more suitable.\u003c\/p\u003e\n\u003cp\u003eProduct Information\u003cbr\u003eProduct Name: USDA Angus Chuck Eye Steak Cubes\u003cbr\u003eCut: Chuck Eye \/ Chuck Eye Area\u003cbr\u003eOrigin: USA (as per product name)\u003cbr\u003eSpecification: Actual weight subject to the product page and packaging.\u003cbr\u003eStorage: Store at -18°C or below frozen.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEstimated Nutritional Information (per 100g of raw meat)\u003cbr\u003eEnergy: Approximately 210–250 kcal\u003cbr\u003eProtein: Approximately 18–21 g\u003cbr\u003eTotal Fat: Approximately 15–19 g\u003cbr\u003eSaturated Fat: Approximately 6–8 g\u003cbr\u003eCarbohydrates: 0 g\u003cbr\u003eSugar: 0g\u003cbr\u003eSodium: Approximately 50–70 mg\u003cbr\u003eIron: Approximately 2–3 mg\u003c\/p\u003e\n\u003cp\u003eFood Safety and Thawing\u003cbr\u003eThaw in a sealed container at 0–4°C refrigerator bottom shelf to avoid contaminating cooked food with meat juices. The minimum internal temperature for the whole beef is approximately 63°C with a 3-minute rest; if the surface of the cubed meat has more contact or is for consumption by the elderly, children, pregnant women, or those with weaker immunity, it is recommended to cook to an internal temperature of 75°C. Stewing should ensure all beef cubes are fully heated through.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50520071438622,"sku":null,"price":69.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/10-usda-angus-chuck-eye-cubes-v2.png?v=1787644107"},{"product_id":"usa-usda-prime-hanger-steak-hanging-tender","title":"“Whole Beef” USA 🇺🇸 Top-grade Hanger Steak | Hanger Steak | Rich beef flavour, juicy | Choice for pan-frying, BBQ, roast meat | ⚠️ Shipped frozen","description":"\u003cp class=\"isSelectedEnd\"\u003eLooking for a \u003cstrong\u003ecut with exceptionally strong beef flavour and distinct texture, not a typical Ribeye or Sirloin steak cut\u003c\/strong\u003e? This \u003cstrong\u003eUS 🇺🇸 USDA Prime Premium Hanger Steak\u003c\/strong\u003e, often called \u003cstrong\u003eHanging Tender \/ Hanger Steak\u003c\/strong\u003e, is a cut highly worth trying for steak lovers.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe original packaging of the product shows \u003cstrong\u003eUSDA PRIME\u003c\/strong\u003e marking. USDA Prime is one of the highest grades in the USDA beef quality grading system, focusing on quality indicators such as marbling and maturity. Combined with the Hanger Steak's own prominent beef flavour, after high-temperature pan-frying or grilling, the exterior is charred and the interior is juicy, especially suitable for guests who like 'real beef flavour'.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe most important cooking point for Hanger Steak is \u003cstrong\u003eProper trimming of sinew + Slicing against the grain\u003c\/strong\u003e. If done well, you can enjoy both the rich beef aroma and a more comfortable chewing texture.\u003c\/p\u003e\n\u003ch2\u003e🇺🇸 USDA Prime | US Premium Beef Specification\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe original beef on this Hanger Steak shows \u003cstrong\u003eUSDA PRIME\u003c\/strong\u003e stamp.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eUSDA beef quality grading evaluates based on factors like marbling and maturity, and \u003cstrong\u003ePrime\u003c\/strong\u003e is the highest quality grade among them.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor consumers, the main appeal of Prime beef lies in its relatively ideal marbling performance; during cooking, the fat melts, helping to enhance:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBeef fat aroma · Juiciness · Tenderness · Overall flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCombined with the Hanger Steak's rich beef flavour, this is a very distinctive steak choice.\u003c\/p\u003e\n\u003ch2\u003e🥩 What is Hanger Steak? | Hanger Steak \/ Hanging Tender\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak is the cut near the cow's diaphragm, with common English names including:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHanger Steak\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHanging Tender\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnglet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIn Western cuisine and steak culture, it is also called \u003cstrong\u003eButcher's Steak\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest feature of this cut is not simply pursuing a large amount of marbling, but:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eVery distinct beef flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to Ribeye and Sirloin, Hanger Steak has more obvious muscle texture, a more prominent meaty feel upon entry, and a more direct aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor those who like 'strong beef flavour', Hanger Steak often offers more surprise than some more expensive traditional steak cuts.\u003c\/p\u003e\n\u003ch2\u003e🔥 Rich Beef Flavour | High-temperature pan-frying\/grilling best brings out the character\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak is very suitable for high-temperature quick cooking.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter high-temperature pan-frying to a char, a beautiful Maillard charred flavour can form, while the interior retains the steak's own juices and rich taste.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe simplest way is:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Coarse Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ewhich can well highlight the Prime beef's own taste.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want it even more fragrant, you can add at the end:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003emaking the overall flavour closer to restaurant steakhouse dishes.\u003c\/p\u003e\n\u003ch2\u003e🔪 Hanger Steak Handling Key | Trim sinew first, then slice against the grain\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOriginal Hanger Steaks usually come with some sinew and connective tissue, which is part of the cut's natural structure.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBefore cooking, you can trim away thicker surface sinew as needed.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAn even more important step after cooking is:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSlicing against the grain\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eObserve the direction of the beef muscle fibres, then cut perpendicular to the fibres to shorten the long fibres, making it easier to chew.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhether Hanger Steak is tasty really depends a lot on how it is sliced.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Hanger Steak | Preferred Cooking Method\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the beef is completely thawed:\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003ePat the surface dry with kitchen paper\u003c\/li\u003e\n\u003cli\u003eTrim thicker membranes\u003c\/li\u003e\n\u003cli\u003eAdd sea salt and black pepper\u003c\/li\u003e\n\u003cli\u003eHeat a frying pan thoroughly\u003c\/li\u003e\n\u003cli\u003eSear the beef on both sides over high heat\u003c\/li\u003e\n\u003cli\u003eFinally add butter, garlic and herbs\u003c\/li\u003e\n\u003cli\u003eRest for a few minutes\u003c\/li\u003e\n\u003cli\u003eSlice against the grain to serve\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak has a strong flavour on its own, so it does not need a lot of sauce.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimple cooking allows you to taste its characteristics best.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ／Charcoal Grilled｜Hanger Steak is very suitable\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak is also a cut suitable for grilling.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt can be cooked whole, or sliced into thicker steaks.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt Black Pepper\u003c\/li\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eChimichurri Green Sauce\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eSmoked BBQ Sauce\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHanger Steak＋Chimichurri\u003c\/strong\u003e is particularly classic.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHerbs, garlic and the tangy aroma can balance the richness of the beef without completely masking the beef flavour.\u003c\/p\u003e\n\u003ch2\u003e🥩 Beef Cubes｜Garlic Black Pepper Very Savory\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut the Hanger Steak into bite-sized pieces to make beef cubes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSear different surfaces quickly over high heat in a frying pan, then add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Minced Garlic + Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eStir-fry briefly and it is done.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt goes very well with white rice, pasta, mashed potatoes or roasted vegetables.\u003c\/p\u003e\n\u003ch2\u003e🍚 Hanger Steak Steak Rice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the seared Hanger Steak against the grain and place on white rice to make a family-style steak rice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended pairings:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHanger Steak＋White Rice＋Fried Egg＋Broccoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSauce options:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack pepper sauce\u003c\/li\u003e\n\u003cli\u003eOnion sauce\u003c\/li\u003e\n\u003cli\u003eGarlic sauce\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA simple meal that feels like a steakhouse dinner.\u003c\/p\u003e\n\u003ch2\u003e🥩 Steak Salad｜Rich beef flavour with refreshing vegetables\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you do not want to pair with a lot of carbohydrates, you can make a steak salad with Hanger Steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eHanger Steak＋Rocket＋Avocado＋Cherry Tomatoes＋Cucumber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd balsamic vinegar or Chimichurri.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHanger Steak has a strong beef flavour, so even with a lot of vegetables, its flavour will not be overshadowed by other ingredients.\u003c\/p\u003e\n\u003ch2\u003e📦 Whole Beef Cuts｜Free to portion\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of whole cut specifications is that you can process them according to your cooking method.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt can be divided into:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThick cut → Pan-seared Hanger Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMedium-thick cut → BBQ／Roast Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eCubed → Black Pepper Beef Cubes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSliced → Steak rice／salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf a family has different cooking habits, a single whole cut can be divided for multiple uses.\u003c\/p\u003e\n\u003ch2\u003e❄️ Frozen Storage｜Convenient for home stock\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe product is a frozen whole beef cut.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is recommended to keep it frozen after receipt, and thaw and process only the required amount when ready to eat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSince whole beef cuts are natural ingredients, natural differences in size, shape, marbling and actual weight may exist for each piece; the actual product is subject to the goods received.\u003c\/p\u003e\n\u003ch2\u003e✅ US USDA Prime Hanger Steak Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ US🇺🇸 Beef\u003c\/strong\u003e\u003cbr\u003eUS whole beef cut, suitable for steaks and various dishes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ USDA Prime Grade\u003c\/strong\u003e\u003cbr\u003eThe product carries a USDA Prime label and is a high-quality grade of US beef.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Hanging Tender \/ Hanger Steak\u003c\/strong\u003e\u003cbr\u003eA premium Hanger Steak cut with particularly prominent beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich beef flavour\u003c\/strong\u003e\u003cbr\u003ePerfect for guests who enjoy a rich beef aroma.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Juicy\u003c\/strong\u003e\u003cbr\u003eHigh-heat quick searing allows the beef flavour to be fully developed.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Whole cut specification\u003c\/strong\u003e\u003cbr\u003eCan be trimmed and portioned as required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Pan-fried \/ BBQ especially excellent\u003c\/strong\u003e\u003cbr\u003eSimple sea salt and black pepper are already very flavourful.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e✅ One piece, multiple meals\u003c\/strong\u003e\u003cbr\u003eSteaks, BBQ, beef cubes, steak rice and salads are all suitable.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"4.54","offer_id":59762769559838,"sku":null,"price":499.4,"currency_code":"HKD","in_stock":false},{"title":"6.44","offer_id":59762769592606,"sku":null,"price":708.4,"currency_code":"HKD","in_stock":false},{"title":"6.08 lb","offer_id":59902465638686,"sku":"USAUSDAPRIME-LB-06080-01","price":790.4,"currency_code":"HKD","in_stock":false},{"title":"6.7 lb","offer_id":59902465933598,"sku":"USAUSDAPRIME-LB-06700-02","price":871.0,"currency_code":"HKD","in_stock":false},{"title":"7.04 lb","offer_id":59902466621726,"sku":"USAUSDAPRIME-LB-07040-03","price":915.2,"currency_code":"HKD","in_stock":false},{"title":"5.64 lb","offer_id":59902467244318,"sku":"USAUSDAPRIME-LB-05640-04","price":733.2,"currency_code":"HKD","in_stock":false},{"title":"6.36 lb","offer_id":59902467965214,"sku":"USAUSDAPRIME-LB-06360-05","price":839.52,"currency_code":"HKD","in_stock":false},{"title":"6.36 lb 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lb","offer_id":60283154202910,"sku":"USAUSDAPRIME-LB-06000-01","price":792.0,"currency_code":"HKD","in_stock":false},{"title":"5.76 lb","offer_id":60283154235678,"sku":"USAUSDAPRIME-LB-05760-02","price":760.32,"currency_code":"HKD","in_stock":true},{"title":"6.94 lb","offer_id":60283155906846,"sku":"USAUSDAPRIME-LB-06940-03","price":916.08,"currency_code":"HKD","in_stock":true},{"title":"5.4 lb","offer_id":60336534683934,"sku":"USAUSDAPRIME-LB-05400-01","price":756.0,"currency_code":"HKD","in_stock":true},{"title":"4.24 lb","offer_id":60336540188958,"sku":"USAUSDAPRIME-LB-04240-02","price":593.6,"currency_code":"HKD","in_stock":true},{"title":"5.42 lb","offer_id":60336542023966,"sku":"USAUSDAPRIME-LB-05420-03","price":758.8,"currency_code":"HKD","in_stock":false},{"title":"3.66 lb","offer_id":60336569876766,"sku":"USAUSDAPRIME-LB-03660-04","price":512.4,"currency_code":"HKD","in_stock":false},{"title":"6.4 lb","offer_id":60336573350174,"sku":"USAUSDAPRIME-LB-06400-05","price":896.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_09_39_07_decd0297-aa63-495d-803d-5d326d0a94cc.png?v=1789825978"},{"product_id":"業務用巴西-牛腩粒-2磅裝-合適燉煮紅燒","title":"Brazilian Beef Brisket Cubes | Top Choice for Stewing | Rich Meat Flavor | Suitable for Beef Bourguignon, Curry Beef Brisket, and Tomato Beef Brisket | 2 lb Pack","description":"\u003ch1\u003eBrazilian Beef Brisket Cubes | Top Choice for Stewing | Rich Meat Flavor | Suitable for Beef Bourguignon, Curry Beef Brisket, and Tomato Beef Brisket\u003c\/h1\u003e\n\u003cp\u003eBrazilian Beef Brisket Cubes are cut from the brisket section, offering a rich meat flavor with a moderate amount of fat and connective tissue. After long stewing, the texture becomes tender and flavorful, making them particularly suitable for Hong Kong households preparing Beef Bourguignon, Curry Beef Brisket, Tomato Beef Brisket, Radish Stewed Beef Brisket, Chu Hou Beef Brisket, Clear Soup Beef Brisket, Beef Brisket Noodles, and various braised dishes.\u003c\/p\u003e\n\u003cp\u003eBeef Brisket Cubes are more convenient to handle than whole brisket, as they are pre-cut to a size suitable for stewing, eliminating the need for you to cut them yourself; they are ready to cook once thawed. The beef brisket itself has a strong meat flavor, and the fat and connective tissue gradually soften during prolonged heating, making the broth richer and the meat cubes more tender and smooth. They are perfect for Cantonese-style Radish Beef Brisket, tea restaurant-style Curry Beef Brisket, or Western-style Beef Bourguignon.\u003c\/p\u003e\n\u003cp\u003eThis product is especially suitable for guests who want to cook rich beef stew dishes at home. You can stew a larger quantity at once, then store portions in the fridge or freezer for easy use as a weekday dinner, bento side dish, beef rice, beef noodles, or a main dish for family gatherings.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cp\u003eBrazilian imported Beef Brisket Cubes, with a rich meat flavor, suitable for braised dishes.\u003c\/p\u003e\n\u003cp\u003ePre-cut into pieces to save time on preparation and make cooking more convenient.\u003c\/p\u003e\n\u003cp\u003eThe brisket cut contains meat, fat and connective tissue, which becomes soft and tender after stewing.\u003c\/p\u003e\n\u003cp\u003eSuitable for red wine beef stew, curry brisket, tomato brisket, radish brisket and clear soup brisket.\u003c\/p\u003e\n\u003cp\u003eFrozen storage, convenient for home stockpiling.\u003c\/p\u003e\n\u003cp\u003eSuitable for daily cooking for Hong Kong families, weekend stews and bento meal prep.\u003c\/p\u003e\n\u003cp\u003eStewed for a long time to absorb more flavour, making the beefy broth richer.\u003c\/p\u003e\n\u003ch2\u003eSuggested serving methods\u003c\/h2\u003e\n\u003ch3\u003eHong Kong-style Braised Brisket with Radish\u003c\/h3\u003e\n\u003cp\u003eAfter thawing the brisket pieces, blanch them first to remove impurities, then stir-fry with ginger, spring onion, garlic, Chu Hou sauce, oyster sauce, soy sauce and rock sugar. Add water or stock, add white radish and simmer for about 1.5 to 2.5 hours until the brisket is completely soft and tender.\u003c\/p\u003e\n\u003ch3\u003eCurry Brisket\u003c\/h3\u003e\n\u003cp\u003eAfter blanching the brisket pieces, stew with onion, potato, carrot and curry paste or curry powder. Simmer on low heat until the brisket is tender, then add coconut milk or evaporated milk to adjust the texture; it goes very well with white rice.\u003c\/p\u003e\n\u003ch3\u003eTomato Brisket\u003c\/h3\u003e\n\u003cp\u003eBrisket pieces can be stewed with tomato, onion, carrot, potato and tomato paste. The tangy tomato flavour balances the fat of the brisket, creating a refreshing yet rich taste suitable for family dinners and children.\u003c\/p\u003e\n\u003ch3\u003eRed Wine Beef Stew\u003c\/h3\u003e\n\u003cp\u003eAfter thawing the brisket pieces, pat dry the surface and sear until fragrant, then add red wine, onion, carrot, celery, garlic, herbs and stock to stew slowly. Once the beef is completely tender, serve with mashed potato, pasta or baguette.\u003c\/p\u003e\n\u003ch3\u003eClear Soup Brisket \/ Brisket Noodles\u003c\/h3\u003e\n\u003cp\u003eBrisket pieces can be slow-cooked into clear soup brisket with ginger, spring onion, star anise, bay leaves and white radish. After cooking, serve with rice noodles, rice vermicelli, ramen, udon or white rice.\u003c\/p\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003cp\u003eWhite radish, potato, carrot, onion, tomato, celery, garlic, ginger, spring onion, Chu Hou sauce, curry paste, tomato paste, red wine, bay leaves, star anise, black pepper, white rice, pasta, mashed potato, rice noodles, rice vermicelli and udon.\u003c\/p\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are general estimated nutritional values for brisket pieces; actual values may vary depending on the cattle, cut, fat ratio, trimming and cooking method. For reference only.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Item\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 230–320 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 15–20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 18–26g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 7–11g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eApprox. per meal reference portion\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eServing size\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated calories\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated protein\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 230–320 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 15–20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 345–480 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 23–30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 460–640 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 30–40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf curry paste, coconut milk, red wine, sugar, Chu Hou sauce or other seasonings are added, calories, sugar and sodium content will increase depending on the amount of sauce used.\u003c\/p\u003e\n\u003ch2\u003eStorage instructions\u003c\/h2\u003e\n\u003cp\u003ePlease keep frozen at -18°C or below. Consume as soon as opened. Repeated thawing and refreezing is not recommended to avoid affecting texture, flavour and food safety.\u003c\/p\u003e\n\u003ch2\u003eThawing method\u003c\/h2\u003e\n\u003cp\u003eIt is recommended to thaw slowly in the refrigerator overnight. Before cooking, pat the surface dry with kitchen paper to help sear and lock in juices. For quick thawing, place the sealed package in cold water. Do not leave at room temperature for long periods.\u003c\/p\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003cp\u003eThis product is a raw frozen food and must be thoroughly cooked before consumption. When stewing, ensure the centre of the brisket pieces is fully cooked and the meat reaches a safe eating state. After handling raw meat, clean hands, cutting boards, knives and all surfaces that have come into contact with raw meat immediately to avoid cross-contamination. Do not eat raw.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003eProduct Name: Brazilian Brisket Pieces\u003cbr\u003eOrigin: Brazil\u003cbr\u003eProduct Status: Frozen Raw Food\u003cbr\u003eStorage: Frozen at -18°C or below\u003cbr\u003eSuggested Cooking: Red Wine Beef Stew, Curry Brisket, Tomato Brisket, Braised Brisket with Radish, Clear Soup Brisket, Brisket Noodles\u003cbr\u003eSuitable Uses: Family dinner, bento meal prep, stewed dishes, weekend stews, cafe-style dishes, main dish for gatherings\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50576667935006,"sku":null,"price":75.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/8ec09478-fd3b-4182-8a6c-c4216e44a7af.png?v=1781868604"},{"product_id":"new-zealand-grass-fed-whole-sirloin","title":"“Whole Beef” New Zealand 🇳🇿 Grass-Fed Sirloin | Suitable for Pan-Fried Beef Steak | Whole Sirloin | Rich Beef Flavour | ⚠️ Shipped Frozen","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWant to buy a whole beef cut at once to take home and decide the steak thickness, hot pot slicing, and BBQ specifications yourself? This \u003cstrong\u003eNew Zealand🇳🇿 Whole Grass-fed Sirloin\u003c\/strong\u003e uses New Zealand grass-fed beef and is supplied as a complete whole cut, especially suitable for beef lovers who like \u003cstrong\u003edistinct beef flavor, firm texture, and refreshing fat aroma\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin is one of the classic steak cuts, characterised by a higher proportion of lean meat while usually having a natural fat cap. Pan-fry the fat cap first to release the natural beef tallow aroma, then sear both sides of the steak over high heat until golden brown; simply using sea salt and black pepper makes it very flavorful.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of the whole cut specification is \u003cstrong\u003ehigh flexibility\u003c\/strong\u003e. You can slice it thick for steaks, thin for hot pot and BBQ, dice it for beef cubes, and also portion it according to your daily meal needs, making it very suitable for Hong Kong families to stock up, BBQ, fitness Meal Prep, and catering purposes.\u003c\/p\u003e\n\u003ch2\u003e🇳🇿 New Zealand Grass-fed Beef | Beef Original Flavor is More Prominent\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe characteristic of New Zealand grass-fed beef differs from grain-fed beef that pursues a large amount of marbling.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eGrass-fed beef usually emphasises:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eDistinct Beef Flavor · Prominent Texture · Refreshing Fat Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you prefer real beef aroma rather than a mouthful of oiliness, grass-fed sirloin would be a good choice.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimply cooking with sea salt and black pepper can highlight the flavor of the beef itself.\u003c\/p\u003e\n\u003ch2\u003e🥩 Sirloin | Classic Steak Popular Cut\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSirloin is a steak cut very familiar to Hong Kong people.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne representative feature of sirloin is that one side usually retains a natural fat cap. When cooking, you can first press the fat side against a hot wok to slowly pan-fry it, allowing some beef tallow to be released, and then use the tallow to sear both sides of the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to some cuts that focus on very high marbling, sirloin is more towards:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMeat Flavor + Meat Texture + Moderate Fat Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for guests who like steaks that have a bite and beef flavor.\u003c\/p\u003e\n\u003ch2\u003e🔪 Whole Beef Cuts | Cutting It Yourself is More Flexible\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of a whole sirloin is that you can process it completely according to your own cooking needs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor example:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e2cm thick cut → Daily Pan-fried Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e3cm thick cut → Thick-cut Sirloin Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThin cut → Hot Pot \/ Sukiyaki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eMedium-thin cut → Japanese \/ Korean BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eChopped → Beef cubes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSlice into strips → Black Pepper Beef Fillet \/ Stir-fried Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA whole piece of beef can vary for multiple meals, offering more flexibility than pre-cutting everything into a single specification.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Grass-fed Sirloin | The Most Classic Way to Eat\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the steak is completely thawed, pat the surface dry with kitchen paper.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimply add to both sides:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Coarse Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the frying pan is fully preheated, you can first pan-fry the fat cap side down to release the natural beef tallow slowly.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen place the steak flat and sear both sides over high heat until beautifully golden brown.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDrizzle herb butter over the surface of the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, let it rest for a few minutes, then slice against the grain to enjoy for a more ideal texture.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ \/ Grilling | Cutting a Whole Cut Thick Steak Yourself is More Correct\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhole sirloin is very suitable for family BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can directly cut it into thick steaks and then roast the outer layer over high heat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended seasoning:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt Black Pepper\u003c\/li\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eChimichurri green sauce\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003cli\u003eSmoked BBQ Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the thick-cut steak is cooked, slice it to share, which is especially suitable for gatherings with friends.\u003c\/p\u003e\n\u003ch2\u003e🍲 Hot Pot \/ Sukiyaki\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou don't necessarily have to cut the whole thing into steaks.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut part of the sirloin \u003cstrong\u003ethinly against the grain\u003c\/strong\u003e to turn it into hot pot meat slices.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSuitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClear Soup Hot Pot\u003c\/li\u003e\n\u003cli\u003eSatay Hot Pot\u003c\/li\u003e\n\u003cli\u003eMalatang Pot\u003c\/li\u003e\n\u003cli\u003eBeef Bone Broth\u003c\/li\u003e\n\u003cli\u003eSukiyaki\u003c\/li\u003e\n\u003cli\u003eKombu Pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eGrass-fed beef has a more pronounced natural beef flavour; even after being thinly sliced and quickly blanched, you can still taste a distinct beef aroma.\u003c\/p\u003e\n\u003ch2\u003e🥢 Japanese\/Korean BBQ\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut the sirloin into slices slightly thicker than hot pot slices, which makes it very suitable for BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSear both sides quickly over high heat, then pair with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Garlic Slices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOr:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eJapanese BBQ Sauce + Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is already very tasty.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe beef flavour of grass-fed sirloin is clearer, so you do not need to use overly heavy sauces.\u003c\/p\u003e\n\u003ch2\u003e🍚 Sirloin Steak Rice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to make a Hong Kong family version, after pan-frying the sirloin steak, slice it and serve directly with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRice + Fried Egg + Broccoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can also add black pepper sauce or onion sauce to make:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBlack Pepper Sirloin Steak Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eOnion Sirloin Steak Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA simple way to achieve a cafe\/steakhouse-style dinner.\u003c\/p\u003e\n\u003ch2\u003e💪 Fitness Meal Prep | Control portion size yourself\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhole beef cuts are also very suitable for people doing Meal Prep.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can cut the beef in one go according to the needs of each meal, for example per portion:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSteak + Rice + Broccoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSteak + Sweet Potato + Asparagus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSteak + Brown Rice + Egg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSteak + Potato + Cauliflower\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBeef itself can serve as a source of protein meat in daily diet, so fitness meals do not need to consist of only chicken breast every day.\u003c\/p\u003e\n\u003ch2\u003e❄️ Whole Frozen Shipment | Easy for household stockpiling\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis product is shipped in the form of \u003cstrong\u003eWhole Frozen Beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter receiving it, you can cut it according to the actual needs of your household, then portion and store according to meal sizes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor example, one whole cut can be divided into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak × Multiple Portions\u003c\/li\u003e\n\u003cli\u003eThick BBQ Steak × Several Portions\u003c\/li\u003e\n\u003cli\u003eHot Pot Slices × One Portion\u003c\/li\u003e\n\u003cli\u003eBBQ Slices × One Portion\u003c\/li\u003e\n\u003cli\u003eBeef Cubes × One Portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor families who frequently cook beef, it is much more convenient after processing it all at once.\u003c\/p\u003e\n\u003ch2\u003e✅ New Zealand Whole Grass-fed Sirloin Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ New Zealand🇳🇿 Grass-fed Beef\u003c\/strong\u003e\u003cbr\u003eThe beef flavour is distinct, suitable for guests who like natural beef flavour.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ 100% Grass-fed\u003c\/strong\u003e\u003cbr\u003eWith grass-fed beef flavour as the main feature, the fat aroma is relatively refreshing.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Whole Sirloin\u003c\/strong\u003e\u003cbr\u003eComplete whole cut, free control of different cutting specifications.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Natural Fat Cap\u003c\/strong\u003e\u003cbr\u003eIncreases beef fat aroma and flavour after pan-frying.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich Beef Flavour, Firm Texture\u003c\/strong\u003e\u003cbr\u003eEspecially suitable for guests who like steak with a chewy bite.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Free Control of Steak Thickness\u003c\/strong\u003e\u003cbr\u003e2cm, 3cm or thicker can be decided by yourself.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ One Piece, Many Uses\u003c\/strong\u003e\u003cbr\u003eSteaks, Hot Pot, BBQ, and Beef cubes are all available.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Family Stocking \/ Meal Prep Convenient\u003c\/strong\u003e\u003cbr\u003eCut once for multiple meals, making daily meal prep more flexible.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"10.64","offer_id":50702429683998,"sku":null,"price":1042.72,"currency_code":"HKD","in_stock":false},{"title":"9.82","offer_id":50702431813918,"sku":null,"price":962.36,"currency_code":"HKD","in_stock":false},{"title":"9.66","offer_id":50702431977758,"sku":null,"price":946.68,"currency_code":"HKD","in_stock":false},{"title":"8.76","offer_id":59693127434526,"sku":null,"price":858.48,"currency_code":"HKD","in_stock":false},{"title":"8.3","offer_id":59693127467294,"sku":null,"price":813.4,"currency_code":"HKD","in_stock":false},{"title":"10.7","offer_id":59693127500062,"sku":null,"price":1048.6,"currency_code":"HKD","in_stock":false},{"title":"10.5 lb","offer_id":59858682052894,"sku":"NEWZEALANDGR-LB-10500-01","price":1029.0,"currency_code":"HKD","in_stock":false},{"title":"12.32 lb","offer_id":59858682085662,"sku":"NEWZEALANDGR-LB-12320-02","price":1207.36,"currency_code":"HKD","in_stock":true},{"title":"4.32 lb","offer_id":60229618532638,"sku":"NEWZEALANDGR-LB-04320-01","price":432.0,"currency_code":"HKD","in_stock":true},{"title":"4.34 lb","offer_id":60229618794782,"sku":"NEWZEALANDGR-LB-04340-02","price":434.0,"currency_code":"HKD","in_stock":true},{"title":"4.22 lb","offer_id":60229619613982,"sku":"NEWZEALANDGR-LB-04220-03","price":422.0,"currency_code":"HKD","in_stock":false},{"title":"4.6 lb","offer_id":60229620269342,"sku":"NEWZEALANDGR-LB-04600-04","price":460.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_08_03_01_384e130b-7bf2-45db-b525-8a51d53d2a99.png?v=1789826874"},{"product_id":"new-zealand-grass-fed-whole-ribeye","title":"Whole Cut NZ🇳🇿 Grass-Fed Ribeye | Ideal for Pan-Frying | ⚠️ Shipped Frozen","description":"\u003cp class=\"isSelectedEnd\"\u003eWant to buy a whole Ribeye at once and decide the steak thickness and cooking method yourself? This \u003cstrong\u003eNew Zealand🇳🇿 Whole Grass-fed Ribeye\u003c\/strong\u003e uses New Zealand grass-fed beef, whole cut specification, preserving the complete Ribeye section, especially suitable for guests who like \u003cstrong\u003estrong beef flavour, firm texture, natural beef flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest advantage of a whole Ribeye is its high flexibility. You can cut it thick into Ribeye steaks, cut it into BBQ slices, beef cubes, or even pre-cut by meal portion and freeze for storage. A whole piece can be transformed into many dishes, especially suitable for Hong Kong family stocking, steak lovers, BBQ gatherings, and guests who often cook beef at home.\u003c\/p\u003e\n\u003ch2\u003e🇳🇿 New Zealand Grass-fed Beef | Natural Beef Aroma More Prominent\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eNew Zealand is famous for its vast pastures and grass-fed beef.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis whole Ribeye focuses on \u003cstrong\u003e100% Grass-fed\u003c\/strong\u003e. Compared to grain-fed beef that pursues a lot of marbling, the characteristics of grass-fed beef usually lean more towards:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eStrong Beef Flavour・Clean Fat Aroma・Prominent Meat Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eVery suitable for guests who already like the original taste of beef and do not want the steak to be overly greasy.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSimply seasoning with sea salt and black pepper can already highlight the flavour of the grass-fed beef itself.\u003c\/p\u003e\n\u003ch2\u003e🥩 Ribeye | Classic Popular Steak Cut\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRibeye is one of the most classic steak cuts.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe Ribeye is located on the cow's back, with a good balance between meat texture and fat distribution, making it a popular choice for steakhouses and home pan-frying for many years.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter opening the whole Ribeye, you can control the thickness according to personal taste:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eApprox. 2cm → Everyday Family Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eApprox. 3cm → Thick-cut Ribeye Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThicker cut → Reverse Sear \/ Slow-fried Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe biggest fun of cutting it yourself is not being limited by a fixed steak thickness.\u003c\/p\u003e\n\u003ch2\u003e🔪 Whole Cut Specification | Cutting Steaks Yourself is More Fun\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to buying steaks individually, the biggest advantage of whole beef cuts is that you can cut them according to different uses.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA whole Ribeye can be processed into:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThick cut → Ribeye Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThin cut → Hot Pot \/ BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eChopped → Beef cubes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eCut into strips → Beef Fillet Strip Dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003ePortioned → Individual Packaging per Meal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf your family often eats steak, buying a whole cut and cutting it at home can make its uses more flexible.\u003c\/p\u003e\n\u003ch2\u003e🍳 Pan-fried Grass-fed Ribeye | The Most Classic Way to Eat\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to taste the beef flavour of the grass-fed Ribeye itself, the simplest pan-frying method is recommended.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the steak is completely thawed, use kitchen paper to thoroughly pat the surface dry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAdd to both sides:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Coarse Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter the frying pan is fully preheated, sear both sides of the steak at high heat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinally add:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eButter + Garlic + Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDrizzle the melted herb butter over the steak.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, let it rest slightly, then slice and enjoy.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSince grass-fed beef has a more prominent beef flavour, you actually don't need a lot of sauce; simple seasoning is already very delicious.\u003c\/p\u003e\n\u003ch2\u003e🔥 BBQ \/ Grilling | Thick-cut Steaks from Whole Cuts are Especially Great\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe Ribeye itself is a very suitable cut for BBQ.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut the whole Ribeye into thicker steaks and grill at high heat; once a beautiful char forms on the surface, it is very flavourful.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended seasoning:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea Salt Black Pepper\u003c\/li\u003e\n\u003cli\u003eGarlic Butter\u003c\/li\u003e\n\u003cli\u003eSmoked BBQ\u003c\/li\u003e\n\u003cli\u003eCumin chili\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku sauce\u003c\/li\u003e\n\u003cli\u003eChimichurri green sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially during friend gatherings, sharing thick-cut steaks after grilling is more substantial than ordinary thin steaks.\u003c\/p\u003e\n\u003ch2\u003e🌪️ Air Fryer \/ Oven Also Works\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you don't want to use a wok, the Ribeye can also be cooked in an air fryer or oven.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cutting it to an appropriate thickness, add a small amount of:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSea Salt + Black Pepper + Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen adjust the cooking time according to the actual thickness and the equipment's heat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor thicker steaks, you can also first heat slowly at low temperature, then sear the surface at high heat to make Reverse Sear style thick-cut steaks.\u003c\/p\u003e\n\u003ch2\u003e🥢 Thinly Sliced Hot Pot \/ BBQ Meat\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhole Ribeye is not necessarily all cut into steaks.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePart of the Ribeye \u003cstrong\u003ecut against the grain thinly\u003c\/strong\u003e can also be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot Pot\u003c\/li\u003e\n\u003cli\u003eSukiyaki\u003c\/li\u003e\n\u003cli\u003eJapanese Yakiniku\u003c\/li\u003e\n\u003cli\u003eKorean BBQ\u003c\/li\u003e\n\u003cli\u003eBeef Hot Pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWith the same piece of whole beef, switch to hot pot once you are tired of steaks; it is more practical.\u003c\/p\u003e\n\u003ch2\u003e🍚 Grass-fed Ribeye Steak Rice\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTo make a Hong Kong family version, you can slice the steak after frying, paired with:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRice + Fried Egg + Broccoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOr:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRice + Ribeye + Onion + Black Pepper Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eto complete a steak rice dish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt can also be paired with pasta, mashed potatoes, wedges or roasted vegetables to easily make a bistro-style dinner.\u003c\/p\u003e\n\u003ch2\u003e💪 Fitness Meal Prep | Beef Options Beyond Chicken Breast\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you do Meal Prep regularly, one of the benefits of whole beef is that you can control the portion size yourself.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePre-cut the Ribeye into the required portions for each meal in advance, then store separately; this makes preparing fitness meals much more convenient.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRecommended:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGrass-fed Steak + Rice + Broccoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGrass-fed Steak + Sweet Potato + Asparagus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGrass-fed Steak + Potatoes + Baby Cabbage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGrass-fed Steak + Salad + Egg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBeef can serve as one of the protein meat sources in a daily diet, allowing Meal Prep not to consist solely of chicken breast.\u003c\/p\u003e\n\u003ch2\u003e❄️ Whole Frozen | Suitable for Family Stockpiling\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis product is \u003cstrong\u003ewhole frozen beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter receiving it, you can cut it according to your family's needs, for example processing it once into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRibeye Steaks × Several Portions\u003c\/li\u003e\n\u003cli\u003eThick BBQ Steak × Several Portions\u003c\/li\u003e\n\u003cli\u003eHot Pot Slices × One Portion\u003c\/li\u003e\n\u003cli\u003eBeef Cubes × One Portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThen freeze and store in portions according to the meal size.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor families who eat beef regularly, this is more convenient than buying individual steak cuts each time.\u003c\/p\u003e\n\u003ch2\u003e✅ New Zealand Whole Grass-fed Ribeye Product Features\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ New Zealand🇳🇿 Beef\u003c\/strong\u003e\u003cbr\u003eA selection of grass-fed beef from New Zealand.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ 100% Grass-fed\u003c\/strong\u003e\u003cbr\u003eFocusing on natural grass-fed flavour, the beef flavour is distinct.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Whole Ribeye\u003c\/strong\u003e\u003cbr\u003eA complete original piece, convenient for cutting according to different cooking methods.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Rich beef flavour\u003c\/strong\u003e\u003cbr\u003eSuitable for guests who like the original beef flavour and a more pronounced meat texture.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Customisable Thickness\u003c\/strong\u003e\u003cbr\u003eYou can cut steaks at 2cm, 3cm or thicker yourself.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ One Piece, Many Uses\u003c\/strong\u003e\u003cbr\u003eSuitable for steaks, BBQ, BBQ meat, hot pot and beef cubes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Suitable for Family Stockpiling\u003c\/strong\u003e\u003cbr\u003eCut into multiple meals at once, making daily meal prep more convenient.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e✅ Versatile for Fitness Meal Prep\u003c\/strong\u003e\u003cbr\u003eIt is easy to control the beef portion according to the needs of each meal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"5.48 lb","offer_id":59935964725534,"sku":"NEWZEALANDGR-LB-05480-04","price":712.4,"currency_code":"HKD","in_stock":false},{"title":"4.4 lb","offer_id":59935976522014,"sku":"NEWZEALANDGR-LB-04400-05","price":528.0,"currency_code":"HKD","in_stock":false},{"title":"7.4 lb","offer_id":59935982649630,"sku":"NEWZEALANDGR-LB-07400-06","price":888.0,"currency_code":"HKD","in_stock":false},{"title":"5.4 lb","offer_id":60047295217950,"sku":"NEWZEALANDGR-LB-05400-01","price":702.0,"currency_code":"HKD","in_stock":false},{"title":"5.76 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lb","offer_id":60229605949726,"sku":"NEWZEALANDGR-LB-04720-01","price":660.8,"currency_code":"HKD","in_stock":false},{"title":"4.42 lb","offer_id":60229605982494,"sku":"NEWZEALANDGR-LB-04420-02","price":618.8,"currency_code":"HKD","in_stock":false},{"title":"4.32 lb","offer_id":60229606211870,"sku":"NEWZEALANDGR-LB-04320-03","price":604.8,"currency_code":"HKD","in_stock":false},{"title":"4.72 lb (2)","offer_id":60229606244638,"sku":"NEWZEALANDGR-LB-04720-04","price":660.8,"currency_code":"HKD","in_stock":false},{"title":"4.96 lb","offer_id":60384369312030,"sku":"NEWZEALANDGR-LB-04960-01","price":644.8,"currency_code":"HKD","in_stock":true},{"title":"5.66 lb","offer_id":60384371015966,"sku":"NEWZEALANDGR-LB-05660-02","price":735.8,"currency_code":"HKD","in_stock":true},{"title":"4.66 lb","offer_id":60384374358302,"sku":"NEWZEALANDGR-LB-04660-03","price":605.8,"currency_code":"HKD","in_stock":true},{"title":"4.68 lb","offer_id":60384374915358,"sku":"NEWZEALANDGR-LB-04680-04","price":608.4,"currency_code":"HKD","in_stock":true},{"title":"5.66 lb (2)","offer_id":60384375243038,"sku":"NEWZEALANDGR-LB-05660-05","price":735.8,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_8_23_07_47_07_321f6fa6-48fd-4c77-bda5-c4b2c682fe45.png?v=1789826180"},{"product_id":"美國安格斯牛頸脊牛扒-1-5cm-嫩滑多汁-煎烤皆宜","title":"US Beef Neck Steak 1.5cm｜Certified Angus Beef｜Rich Meaty｜High Protein｜Pan Fry \u0026 BBQ","description":"\u003ch1\u003eUS Beef Neck Steak｜Certified Angus Beef｜Rich Meaty｜High Protein｜Pan Fry \u0026amp; BBQ\u003c\/h1\u003e\n\u003cp\u003eUS Beef Neck Steak selects the beef neck cut, with rich meat flavour and natural fat distribution, featuring more obvious beef fibre and connective tissue texture. It is an affordable steak choice with prominent meat aroma and a chewier texture. Compared to premium tender cuts like Ribeye and Beef Fillet, the texture of the Beef Neck Steak is firmer, but the beef flavour is more direct, suitable for guests who like rich beef aroma, a strong texture and a chewy steak.\u003c\/p\u003e\n\u003cp\u003eThis product is suitable for pan frying, grilling, griddle, air frying, stir-frying strips, steak rice, black pepper beef strips and daily high-protein meals. It is recommended to slice or cut into strips against the grain after cooking for a more tender mouthfeel. It can also be seasoned with black pepper sauce, garlic butter sauce, onion sauce, Japanese Yakiniku sauce or Korean sauce to make a home steak meal, a fitness meal or a bento.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eUS Beef Neck Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Reference Name\u003c\/td\u003e\n\u003ctd\u003eUSA Beef Chuck Neck Steak \/ Beef Neck Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef Category\u003c\/td\u003e\n\u003ctd\u003eUS Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertified Reference\u003c\/td\u003e\n\u003ctd\u003eCertified Angus Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eNeck \/ Neck Cuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFrozen Raw Beef Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eTray Frozen Pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eRich Meat Flavor, Firm Texture, Chewy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Methods\u003c\/td\u003e\n\u003ctd\u003ePan-fry, BBQ, Air Fry, Sear, Stir-fry Strips, Steak Rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing Suggestions\u003c\/td\u003e\n\u003ctd\u003eMust be heated and cooked thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Selling Points\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eUS Beef\u003c\/td\u003e\n\u003ctd\u003eStrong beef flavour, suitable for guests who enjoy American steak style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNeck Cuts\u003c\/td\u003e\n\u003ctd\u003eStronger meat flavour, more visible fibre, chewier texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigh-protein ingredient\u003c\/td\u003e\n\u003ctd\u003eSuitable for fitness, muscle building, and daily protein supplementation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural fat distribution\u003c\/td\u003e\n\u003ctd\u003eNatural fat and connective tissue texture, beef aroma is more pronounced after searing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for pan-frying and BBQ\u003c\/td\u003e\n\u003ctd\u003eCan be cooked in a frying pan, griddle, barbecue or air fryer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGood value\u003c\/td\u003e\n\u003ctd\u003eSuitable for guests who want to enjoy a large portion of steak at a more affordable price\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatile Steak\u003c\/td\u003e\n\u003ctd\u003eCan be pan-fried whole, stir-fried in strips, sliced with rice or made into bento\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTexture and flavour description\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat flavour\u003c\/td\u003e\n\u003ctd\u003eRich beef flavour, prominent meat aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFirmer, chewy, not melt-in-the-mouth or very tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat content\u003c\/td\u003e\n\u003ctd\u003eNatural fat and connective tissue texture, stronger flavour after searing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarbling\u003c\/td\u003e\n\u003ctd\u003eNeck Cuts have more visible grain, slicing against the grain is recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for guests\u003c\/td\u003e\n\u003ctd\u003eGuests who like rich beef flavour, strong texture, and chewy steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended ways to eat\u003c\/td\u003e\n\u003ctd\u003eSear and cut into strips, serve with rice, salad, potato wedges, or vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable for people and occasions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePeople \/ Occasions\u003c\/th\u003e\n\u003cth\u003eReason for recommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness enthusiasts\u003c\/td\u003e\n\u003ctd\u003eBeef is rich in protein, suitable as a source of meat for main meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMuscle building enthusiasts\u003c\/td\u003e\n\u003ctd\u003eHigh protein, substantial, suitable as a muscle-building meal with rice or sweet potato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Dinner\u003c\/td\u003e\n\u003ctd\u003eCan be quickly pan-fried, served with rice, pasta, mash or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBBQ gathering\u003c\/td\u003e\n\u003ctd\u003eStrong meat flavour, aroma is prominent after BBQ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork lunch box\u003c\/td\u003e\n\u003ctd\u003eSlice into strips after pan-frying, serve with rice and vegetables, convenient for packed lunch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeginners at cooking steak\u003c\/td\u003e\n\u003ctd\u003eCan be pan-fried, sliced into strips or sliced, not necessarily served whole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeople who like chewy steak\u003c\/td\u003e\n\u003ctd\u003eNeck Cuts have a more substantial texture, more obvious chewiness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeople who want to buy high value-for-money steak\u003c\/td\u003e\n\u003ctd\u003eCompared to premium tender cuts, Neck Cuts are more suitable for daily large-scale consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested cooking method: Pan-fried Neck Steak\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw in fridge\u003c\/td\u003e\n\u003ctd\u003ePlace in the fridge chiller compartment to thaw naturally before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Bring to room temperature\u003c\/td\u003e\n\u003ctd\u003eRemove before cooking and leave at room temperature for about 10–15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Pat dry\u003c\/td\u003e\n\u003ctd\u003ePat the surface dry with kitchen paper to help achieve a crispy sear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Simple seasoning\u003c\/td\u003e\n\u003ctd\u003eAdd sea salt, black pepper, garlic powder or a little olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Pan-fry over medium-high heat\u003c\/td\u003e\n\u003ctd\u003eHeat the pan, add oil, and fry on both sides until coloured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Avoid overcooking\u003c\/td\u003e\n\u003ctd\u003ePan-frying for too long will make the texture harder, controlling the time is recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7. Rest\u003c\/td\u003e\n\u003ctd\u003eRest for approximately 3–5 minutes after frying to allow the juices to stabilise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8. Slice against the grain\u003c\/td\u003e\n\u003ctd\u003eSlice or cut into strips against the grain for a more tender texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTechniques for better texture\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTips\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely before cooking\u003c\/td\u003e\n\u003ctd\u003eCooking directly from frozen will cause uneven heating, resulting in a dry exterior and hard interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePat the surface dry\u003c\/td\u003e\n\u003ctd\u003eToo much surface moisture will affect the caramelisation effect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan be lightly pounded first\u003c\/td\u003e\n\u003ctd\u003eCan be lightly pounded with a meat mallet before cooking to make the fibre easier to chew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan be marinated first\u003c\/td\u003e\n\u003ctd\u003eMarinate with onion juice, garlic powder, black pepper, a little oil or Japanese yakitori sauce to improve texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid overcooking\u003c\/td\u003e\n\u003ctd\u003eNeck Cuts are naturally chewy, overcooking will make them tougher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRest after frying\u003c\/td\u003e\n\u003ctd\u003eAllows juices to redistribute, preventing excessive loss when cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSlice against the grain\u003c\/td\u003e\n\u003ctd\u003eImportant for Neck Cuts, can reduce chewing resistance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStir-fry Strips\u003c\/td\u003e\n\u003ctd\u003eIf worried that the whole piece is too hard, you can cut into strips and stir-fry with black pepper sauce or onion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eCooking method suggestions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003cth\u003eSuggested Method\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan-seared steak\u003c\/td\u003e\n\u003ctd\u003ePat dry after thawing, season with sea salt and black pepper, pan-fry over medium-high heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrilling\u003c\/td\u003e\n\u003ctd\u003eBrush surface with oil, grill quickly until cooked, avoid overheating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAir Fry\u003c\/td\u003e\n\u003ctd\u003eLightly brush surface with oil, air fry at around 180°C, flip halfway through\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack pepper beef strips\u003c\/td\u003e\n\u003ctd\u003eStir-fry quickly with onion, bell pepper and black pepper sauce after cutting into strips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak Rice\u003c\/td\u003e\n\u003ctd\u003eSlice against the grain after cooking, serve with white rice, fried egg and onion sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKorean BBQ Style\u003c\/td\u003e\n\u003ctd\u003eSlice thinly or cut into strips, stir-fry quickly with Korean sauce, serve with lettuce wraps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJapanese Beef Bowl\u003c\/td\u003e\n\u003ctd\u003eSlice and serve with onion and Japanese sauce to make beef rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness meals\u003c\/td\u003e\n\u003ctd\u003ePan-fry simply, serve with brown rice, broccoli, sweet potato or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003cth\u003eRecommended Pairings\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBasic Seasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, garlic powder, onion powder, rosemary, thyme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, garlic butter sauce, onion sauce, Japanese BBQ sauce, Korean chilli sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStaples\u003c\/td\u003e\n\u003ctd\u003eWhite rice, brown rice, sweet potato, mashed potatoes, pasta, garlic bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\u003ctd\u003eBroccoli, asparagus, mushrooms, onion, bell peppers, cherry tomatoes, salad greens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness Meal Combo\u003c\/td\u003e\n\u003ctd\u003eNeck Steak + Brown Rice + Broccoli + Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow Carb Combo\u003c\/td\u003e\n\u003ctd\u003eNeck Steak + Salad Greens + Avocado + Fried Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Meal Combo\u003c\/td\u003e\n\u003ctd\u003eNeck Steak + White Rice + Stir-fried Vegetables + Soup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBBQ pairing\u003c\/td\u003e\n\u003ctd\u003eNeck Steak + Roasted Corn + Salad + Sweet Potato Wedges\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following nutritional data is estimated based on general US Neck Steak \/ Neck Cut steak. Actual values may vary depending on the fat ratio of the beef, degree of trimming, batch, thawing state and cooking method. This data is for reference only.\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutrition per 100g | Common Hong Kong Nutrition Label Format\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 890 kJ \/ 213 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 14.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 5.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 65mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eReference Serving Size\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eServing size\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEnergy\u003c\/th\u003e\n\u003cth align=\"right\"\u003eProtein\u003c\/th\u003e\n\u003cth align=\"right\"\u003eTotal Fat\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 100g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 890 kJ \/ 213 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 14.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 150g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 1,335 kJ \/ 320 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 30.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 21.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 200g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 1,780 kJ \/ 426 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 40.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 29.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 250g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 2,225 kJ \/ 533 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 36.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 300g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 2,670 kJ \/ 639 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 60.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 43.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003ePlease store at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing method\u003c\/td\u003e\n\u003ctd\u003eRecommended to thaw naturally in the refrigerator chiller compartment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick thawing\u003c\/td\u003e\n\u003ctd\u003eCan be thawed in cold water after placing in a sealed bag with the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter thawing\u003c\/td\u003e\n\u003ctd\u003ePlease cook and consume as soon as possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautions\u003c\/td\u003e\n\u003ctd\u003eLong-term thawing at room temperature is not recommended, and repeated freezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter opening\u003c\/td\u003e\n\u003ctd\u003ePlease cook on the same day after opening, long-term storage is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMust be heated\u003c\/td\u003e\n\u003ctd\u003eThis product is frozen raw beef and must be cooked thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw and cooked separation\u003c\/td\u003e\n\u003ctd\u003ePlease use different cutting boards, knives, and tableware for raw meat and cooked food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eRecommended to cook after completely thawing for more even heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid cross-contamination\u003c\/td\u003e\n\u003ctd\u003ePlease clean hands, knives, cutting boards, and work surfaces after handling raw beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial groups\u003c\/td\u003e\n\u003ctd\u003ePregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePost-thaw handling\u003c\/td\u003e\n\u003ctd\u003ePlease cook as soon as possible after thawing, refreezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuestion\u003c\/th\u003e\n\u003cth\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat cut is this?\u003c\/td\u003e\n\u003ctd\u003eThis is a US Neck Steak, a cut near the neck, with a rich beef flavour and a slightly chewy texture.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this steak tender?\u003c\/td\u003e\n\u003ctd\u003eThis is not a tender steak; the texture will be firmer and more chewy, suitable for those who enjoy the chewiness of beef.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhy is the texture firmer?\u003c\/td\u003e\n\u003ctd\u003eThe neck steak cut has more visible grain and connective tissue, so the texture will be chewier than cuts like fillet or ribeye.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow should I cook it to taste good?\u003c\/td\u003e\n\u003ctd\u003eThaw completely, pat the surface dry, pan-fry quickly, do not overcook, and rest before slicing against the grain.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs it suitable for fitness enthusiasts?\u003c\/td\u003e\n\u003ctd\u003eSuitable. This product is rich in protein, suitable for muscle building, high-protein diets and daily meals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be air-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. It is recommended to thaw completely and pat the surface dry, brush with a little oil, air fry, and flip halfway through.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan I grill it?\u003c\/td\u003e\n\u003ctd\u003eSuitable. The neck steak has a rich beef flavour and a distinct aroma after grilling, but it is recommended not to grill for too long.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be sliced and stir-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. Sliced and stir-fried quickly with onion, bell peppers and black pepper sauce will be easier to eat than eating it whole.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be used for hot pot?\u003c\/td\u003e\n\u003ctd\u003eNot really recommended for hot pot as a whole piece. If you want to use it for hot pot, you can slice it thinly or cut it into strips.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be refrozen after thawing?\u003c\/td\u003e\n\u003ctd\u003eNot recommended. Repeated freezing will affect the meat quality and food safety.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-sentence selling point\u003c\/h2\u003e\n\u003cp\u003eUS Neck Steak is rich in beef flavour, has a firm texture, is high in protein and substantial, suitable for pan-frying, grilling, stir-frying strips, steak rice and daily high-protein meals.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 lb (approx 3-4 pieces)","offer_id":50587263664414,"sku":null,"price":149.9,"currency_code":"HKD","in_stock":true},{"title":"2 lb Special","offer_id":50587263697182,"sku":null,"price":269.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_6_18_10_13_47.png?v=1781792049"},{"product_id":"美國安格斯封門柳牛扒-1-5cm-嫩滑多汁-肉味超濃","title":"US Angus🇺🇸 Hanger Steak 1.5cm | High Beef Flavour | Good for Pan-fry or Grill | Hanger Steak is known as the Butcher’s Cut","description":"\u003cp data-start=\"260\" data-end=\"344\"\u003eTrue steak lovers don't necessarily only choose sirloin and ribeye.\u003cbr data-start=\"278\" data-end=\"281\"\u003e\u003cstrong data-start=\"281\" data-end=\"301\"\u003eHanger Steak\u003c\/strong\u003e is known as the Butcher’s Cut, with a rich beef flavour and juicy meat, a hidden favourite among many steak lovers.\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"424\"\u003e🔥 US Certified Angus Beef\u003cbr data-start=\"372\" data-end=\"375\"\u003e🔥 Rich Beef Flavour\u003cbr data-start=\"382\" data-end=\"385\"\u003e🔥 Tender with Chew\u003cbr data-start=\"393\" data-end=\"396\"\u003e🔥 Suitable for Pan-fry \/ BBQ \/ Charcoal Grill\u003cbr data-start=\"414\" data-end=\"417\"\u003e🔥 Sold in Hong Kong\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"2 lb (approx 3-4 pieces)","offer_id":50587271397662,"sku":null,"price":289.99,"currency_code":"HKD","in_stock":true},{"title":"4 lb Special","offer_id":50587271430430,"sku":null,"price":568.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/673c38a3-07f5-4192-9ce8-3b6c52d75516.png?v=1777650242"},{"product_id":"mexico-beef-rib-finger-cubes-2lb","title":"Mexico🇲🇽 Chopped Beef Rib Fingers 2 lb Pack | Frozen Beef Cubes | Stir-fry · Braising · Curry · BBQ","description":"\u003csection class=\"product-description\"\u003e\n\u003ch2\u003eMexican Beef Rib Fingers Cubed 2lb Pack | Frozen Beef Cubes | Stir-fry, Stew, Curry, BBQ\u003c\/h2\u003e\n\u003cp\u003eWant beef rib fingers but don't want to cut them yourself? This \u003cstrong\u003eMexican Beef Rib Fingers Cubed 2lb Pack\u003c\/strong\u003e has been processed into convenient cooking and sharing sizes, suitable for stir-fry, stewing, curry, baking, skewering or BBQ. The 2lb pack is suitable for Hong Kong family dinners, large group gatherings and pre-portioned meals.\u003c\/p\u003e\n\u003cp\u003eBeef rib fingers have a meaty aroma and texture, and can be paired with different flavours such as black pepper, garlic, onion, Chu Hou sauce, curry, red wine and herbs. For a quick meal, stir-fry with onion and coloured peppers; for a softer texture, stew with radish, potatoes or tomatoes for a long time. You can also skewer with coloured peppers and onion to make BBQ beef skewers, perfect for a get-together with friends.\u003c\/p\u003e\n\u003ch3\u003e🥩 2lb Family Pack | More flexible cooking after cutting\u003c\/h3\u003e\n\u003cp\u003eCubed beef rib fingers are easy to portion by meal, suitable for Chinese braised beef, as well as curry, rice pilaf and Western stews. Different meat cube sizes and thicknesses affect cooking time; avoid excessive heat when stir-frying, while stewing can be extended according to desired texture.\u003c\/p\u003e\n\u003cp\u003eSuitable for making:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnion Black Pepper Beef Rib Fingers\u003c\/li\u003e\n\u003cli\u003eStir-fried Beef Cubes with Coloured Peppers\u003c\/li\u003e\n\u003cli\u003eStewed Beef Rib Fingers with Radish\u003c\/li\u003e\n\u003cli\u003eCurry Beef Rib Fingers\u003c\/li\u003e\n\u003cli\u003eStewed Beef with Tomato and Red Wine\u003c\/li\u003e\n\u003cli\u003eBeef Skewers and BBQ\u003c\/li\u003e\n\u003cli\u003eBeef Rice Pilaf or Noodle Soup\u003c\/li\u003e\n\u003cli\u003eFamily Gatherings and Meal Prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍲 Recommended Cooking Methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOnion Black Pepper Beef Rib Fingers:\u003c\/strong\u003e Thaw the beef completely and pat dry, sear the surface first, then quickly stir-fry with onions and black pepper sauce.\u003cbr\u003e\n\u003cstrong\u003eBraised Beef Rib Fingers with Radish:\u003c\/strong\u003e After searing the beef, add white radish, ginger and sauce to braise slowly until reaching the desired soft texture.\u003cbr\u003e\n\u003cstrong\u003eCurry Beef Rib Fingers:\u003c\/strong\u003e Cook with potatoes, carrots and onions into a rich curry, suitable to serve with white rice.\u003cbr\u003e\n\u003cstrong\u003eBBQ Beef Skewers:\u003c\/strong\u003e Thread beef cubes with bell peppers and onions alternately, grill until fully cooked and ready to share.\u003c\/p\u003e\n\u003ch3\u003e✅ Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 lb Family and Party Portion\u003c\/li\u003e\n\u003cli\u003ePre-cut, saving preparation time\u003c\/li\u003e\n\u003cli\u003eSuitable for quick stir-fry, curry, stewing and BBQ\u003c\/li\u003e\n\u003cli\u003eSuitable for both Chinese home-style dishes and Western stews\u003c\/li\u003e\n\u003cli\u003eEasy to portion for meals, parties and freezing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50645101707550,"sku":null,"price":109.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/03__2.png?v=1787385148"},{"product_id":"健身食品-瘦牛霖肉粒-切2-5cm-業務2磅裝-高蛋白低脂肪-合適健身人士","title":"\"Fitness Food\" Lean Beef Shin Chunks | Cut 2.5cm | Bulk 2lb Pack | High Protein Low Fat | Suitable for Fitness Enthusiasts","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBenefits of Beef Shin for Fitness Enthusiasts 💪\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\nHigh protein, helps you build and maintain muscle\u003cbr\u003e \n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eBeef shin is a lean cut of red meat with high protein content and relatively low fat\u003c\/li\u003e\n\u003cli\u003eHelps with muscle repair and growth after training, reducing \"muscle loss\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003c\/li\u003e\n\u003cli\u003e\nLower fat, easy to make \"high protein low fat\" meals\u003cbr\u003e \n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eMuch lighter than fatty cuts like beef ribs and sirloin\u003c\/li\u003e\n\u003cli\u003ePerfect for those in a fat-loss phase or wanting to keep their lines without just eating chicken breast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003c\/li\u003e\n\u003cli\u003e\nRich in iron, improves complexion and athletic performance\u003cbr\u003e \n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eRed meat is naturally high in iron, helping red blood cells transport oxygen\u003c\/li\u003e\n\u003cli\u003eLess likely to feel \"very tired, dizzy and weak\" during training\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003c\/li\u003e\n\u003cli\u003e\nContains Vitamin B Complex to help \"start the engine\"\u003cbr\u003e \n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eB3, B6, B12 are all key to energy metabolism\u003c\/li\u003e\n\u003cli\u003eHelps the body convert the carbohydrates and fats you eat into usable energy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003c\/li\u003e\n\u003cli\u003e\nContains trace elements like zinc, beneficial for immunity and repair\u003cbr\u003e \n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eZinc helps the immune system, skin and wound repair\u003c\/li\u003e\n\u003cli\u003eEspecially important for those who train frequently, have minor muscle strains or wear and tear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003c\/li\u003e\n\u003cli\u003e\nFirm texture with a chewy bite, very filling\u003cbr\u003e \n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eBeef shin has a little connective tissue; after stewing it is soft but won't fall apart\u003c\/li\u003e\n\u003cli\u003eHigh protein + strong chewiness → increases satiety, helps control food intake, and is friendly for the fat-loss phase\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":50661125554462,"sku":null,"price":109.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IMG-5737.jpg?v=1772257408"},{"product_id":"韓式韓牛餃子-300g-韓牛含量-22-23-高蛋白急凍餃子-蒸煮-香煎-火鍋-微波加熱","title":"Korean-Style Korean Beef Dumplings 300g | Korean Beef Content 22.23% | High-Protein Frozen Dumplings | Steamed \/ Pan-Fried \/ Hot Pot \/ Microwave","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:cb611d7b-83a8-43f0-a631-a66b18dbad64-14\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"32f66c12-de6f-4a81-8bf6-631a528ec8d7\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-section-id=\"1ffcu19\" data-start=\"90\" data-end=\"97\"\u003eSelling Point Title\u003c\/h2\u003e\n\u003cp data-start=\"99\" data-end=\"121\"\u003e\u003cstrong data-start=\"99\" data-end=\"121\"\u003eRich Korean beef aroma, thin skins with generous filling, a convenient high-protein choice!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kitihs\" data-start=\"123\" data-end=\"140\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp data-start=\"142\" data-end=\"242\"\u003eThese Korean-Style Korean Beef Dumplings are made with Korean beef and a rich filling, featuring a Korean beef content of \u003cstrong data-start=\"166\" data-end=\"176\"\u003e22.23%\u003c\/strong\u003e. They offer a strong meaty aroma and a plump filling, with thin, textured dumpling skins. Frozen for convenience and quick cooking, they are suitable for steaming, pan-frying, hot pot, or microwaving. Whether for a main meal, snack, late-night bite, or hot pot ingredient, they are equally convenient.\u003c\/p\u003e\n\u003cp data-start=\"244\" data-end=\"316\"\u003eEach pack is a \u003cstrong data-start=\"247\" data-end=\"259\"\u003e300g family size\u003c\/strong\u003e with high protein content, ideal for daily family meal prep, quick side dishes for busy professionals, hot pot gatherings, and restaurant restocking. Simply heat and enjoy—saving time, convenient, and filling.\u003c\/p\u003e\n\u003cp data-start=\"318\" data-end=\"362\"\u003eEnjoy \u003cstrong data-start=\"324\" data-end=\"337\"\u003efree delivery on SUNLOK wholesale orders of HK$300 or more\u003c\/strong\u003e. SF Express cold-chain delivery by road in Hong Kong keeps your order frozen throughout its journey for convenience and peace of mind.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9mfbfu\" data-start=\"364\" data-end=\"373\"\u003eWebsite Short Copy\u003c\/h2\u003e\n\u003cp data-start=\"375\" data-end=\"477\"\u003eKorean-Style Korean Beef Dumplings 300g, with 22.23% Korean beef content. Rich meaty aroma, thin skins, and generous filling. Convenient for steaming, pan-frying, hot pot, or microwaving. High-protein frozen dumplings, suitable for family stocking, late-night snacks, and restaurant restocking. SUNLOK wholesale orders of HK$300 or more qualify for free delivery. Frozen direct delivery, easy to get your hands on!\u003c\/p\u003e\n\u003ch2 data-section-id=\"1u7h6o2\" data-start=\"479\" data-end=\"500\"\u003eProduct Selling Points Bullet Points\u003c\/h2\u003e\n\u003cul data-start=\"502\" data-end=\"718\"\u003e\n\u003cli data-section-id=\"xqgzct\" data-start=\"502\" data-end=\"534\"\u003e\n\u003cstrong data-start=\"504\" data-end=\"519\"\u003eKorean Beef Content 22.23%\u003c\/strong\u003e: Prominent beef aroma, making the filling more flavorful\u003c\/li\u003e\n\u003cli data-section-id=\"1gfzh02\" data-start=\"535\" data-end=\"568\"\u003e\n\u003cstrong data-start=\"537\" data-end=\"546\"\u003eHigh-Protein Choice\u003c\/strong\u003e: Approximately 34g of protein per pack, making meal prep and adding sides easier\u003c\/li\u003e\n\u003cli data-section-id=\"1yurkd4\" data-start=\"569\" data-end=\"599\"\u003e\n\u003cstrong data-start=\"571\" data-end=\"583\"\u003e300g Family Pack\u003c\/strong\u003e: Practical portion size, perfect for daily family stocking\u003c\/li\u003e\n\u003cli data-section-id=\"atpnis\" data-start=\"600\" data-end=\"624\"\u003e\n\u003cstrong data-start=\"602\" data-end=\"610\"\u003eThin Skins, Generous Filling\u003c\/strong\u003e: Substantial texture with rich, plump filling\u003c\/li\u003e\n\u003cli data-section-id=\"1xj4666\" data-start=\"625\" data-end=\"654\"\u003e\n\u003cstrong data-start=\"627\" data-end=\"641\"\u003eFrozen Storage -18°C\u003c\/strong\u003e: Locks in flavor for more reassuring storage\u003c\/li\u003e\n\u003cli data-section-id=\"s9g924\" data-start=\"655\" data-end=\"684\"\u003e\n\u003cstrong data-start=\"657\" data-end=\"665\"\u003eVersatile cooking methods\u003c\/strong\u003e: Suitable for steaming, pan-frying, hot pot, and microwave heating\u003c\/li\u003e\n\u003cli data-section-id=\"agdsd3\" data-start=\"685\" data-end=\"718\"\u003e\n\u003cstrong data-start=\"687\" data-end=\"695\"\u003eMulti-purpose use\u003c\/strong\u003e: Ideal for main meals, snacks, late-night eats, hot pot ingredients, and restaurant restocking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"4s1kpq\" data-start=\"720\" data-end=\"739\"\u003eMeta Description\u003c\/h2\u003e\n\u003cp data-start=\"741\" data-end=\"826\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eKorean Hanwoo Dumplings 300g, 22.23% Hanwoo content, rich meaty aroma, thin skin with generous filling, a convenient high-protein choice. Suitable for steaming, pan-frying, hot pot, and microwave heating. SUNLOK wholesale orders of HK$300 or more qualify for free delivery; delivered via SF Express cold chain on the Hong Kong mainland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"thread-bottom-container\" class=\"sticky bottom-0 z-10 group\/thread-bottom-container relative isolate w-full basis-auto has-data-has-thread-error:pt-2 has-data-has-thread-error:[box-shadow:var(--sharp-edge-bottom-shadow)] md:border-transparent md:pt-0 dark:border-white\/20 md:dark:border-transparent print:hidden content-fade single-line flex flex-col\"\u003e\n\u003cdiv class=\"relative mx-auto h-0\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"thread-bottom\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"text-base mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 mb-[var(--thread-component-gap,1rem)]\"\u003e\n\u003cdiv class=\"pointer-events-auto relative z-1 flex h-(--composer-container-height,100%) max-w-full flex-(--composer-container-flex,1) flex-col\"\u003e\u003cform class=\"group\/composer w-full\" data-expanded=\"\" data-type=\"unified-composer\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"bg-token-bg-primary dark:bg-token-bg-elevated-primary dark-oled:bg-token-bg-primary corner-superellipse\/1.1 cursor-text overflow-clip bg-clip-padding p-2.5 contain-inline-size motion-safe:transition-colors motion-safe:duration-200 motion-safe:ease-in-out grid grid-cols-[auto_1fr_auto] [grid-template-areas:'header_header_header'_'leading_primary_trailing'_'._footer_.'] group-data-expanded\/composer:[grid-template-areas:'header_header_header'_'primary_primary_primary'_'leading_footer_trailing'] shadow-short-composer\" data-composer-surface=\"true\"\u003e\n\u003cdiv class=\"-my-2.5 flex min-h-14 items-center overflow-x-hidden px-1.5 [grid-area:primary] group-data-expanded\/composer:mb-0 group-data-expanded\/composer:px-2.5\"\u003e\n\u003cdiv class=\"wcDTda_prosemirror-parent text-token-text-primary max-h-[max(30svh,5rem)] max-h-52 min-h-[var(--deep-research-composer-extra-height,unset)] flex-1 overflow-auto [scrollbar-width:thin] default-browser vertical-scroll-fade-mask\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 pack","offer_id":51777711309086,"sku":null,"price":46.99,"currency_code":"HKD","in_stock":true},{"title":"4 packs Promotional Price","offer_id":51777711341854,"sku":null,"price":165.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_4_24_01_21_51.png?v=1777008253"},{"product_id":"美國-cab-西冷牛扒-250g-10-usa-cab-sirloin-steak","title":"“August Limited-Time Special 🉐” USA CAB Sirloin Steak 250g ±10%｜USA CAB Sirloin Steak","description":"\u003ch1\u003eUSA CAB Sirloin Steak 250g ±10%｜USA CAB Sirloin Steak\u003c\/h1\u003e\n\u003cp\u003eThe USA CAB Sirloin Steak is made from American Angus beef, offering a rich flavour and firm texture, ideal for customers who prefer the original beef taste and a hearty bite. The sirloin cut features a natural fat edge, which enhances the buttery aroma when pan-fried or grilled. Sear until the surface is caramelised while keeping the interior juicy to create a high-quality steak meal.\u003c\/p\u003e\n\u003cp\u003eEach pack is approximately 250g ±10%, suitable for 1–2 people. It can serve as a dinner main course, a high-protein fitness meal, a weekend BBQ item, a festive gathering dish, or a family Western-style meal. Simply pair with black pepper, sea salt, minced garlic, butter, or rosemary to enjoy American-style steak flavours at home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eUSA CAB Sirloin Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Name\u003c\/td\u003e\n\u003ctd\u003eUSA CAB Sirloin Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\u003ctd\u003e250g ±10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFrozen Raw Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef Category\u003c\/td\u003e\n\u003ctd\u003eUS Angus Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eSirloin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eVacuum-packed and frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable Uses\u003c\/td\u003e\n\u003ctd\u003ePan-frying, grilling, air frying, oven-baking, steak meals, BBQ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage instructions\u003c\/td\u003e\n\u003ctd\u003eStore Frozen at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing Suggestions\u003c\/td\u003e\n\u003ctd\u003eMust be thoroughly heated before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Selling Points\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eUS Angus Beef\u003c\/td\u003e\n\u003ctd\u003eRich beef flavour, suitable for customers who enjoy a strong beef taste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSirloin cut\u003c\/td\u003e\n\u003ctd\u003eFirm texture with a satisfying steak bite, ideal for pan-frying and grilling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural fat cap\u003c\/td\u003e\n\u003ctd\u003eReleases aromatic oils when heated, making the steak more fragrant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e250g ±10% portion\u003c\/td\u003e\n\u003ctd\u003eSuitable as a single main course, or for sharing between two people\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVacuum-packed and frozen\u003c\/td\u003e\n\u003ctd\u003eConvenient for storage, reduces freezer burn, and maintains meat quality\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFine dining experience at home\u003c\/td\u003e\n\u003ctd\u003eSimply pan-fry or grill at home to enjoy a high-quality steak meal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable people and occasions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eOccasions\u003c\/th\u003e\n\u003cth\u003eReason for recommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Dinner\u003c\/td\u003e\n\u003ctd\u003eOne pack is sufficient as a main course, pairing well with rice, mashed potatoes, or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness Muscle-Building Meal\u003c\/td\u003e\n\u003ctd\u003eBeef is rich in protein, suitable as a source of meat for main meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeekend BBQ\u003c\/td\u003e\n\u003ctd\u003eSirloin has a rich meat flavour, with a prominent aroma after grilling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDate night\u003c\/td\u003e\n\u003ctd\u003ePan-fried steak with red wine sauce or black pepper sauce, simple and textured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFestive Gatherings\u003c\/td\u003e\n\u003ctd\u003eSuitable for Christmas, birthdays, and family gatherings as an extra dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeginners at cooking steak\u003c\/td\u003e\n\u003ctd\u003eThe sirloin cut is easy to handle and does not require complex cooking techniques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested cooking method\u003c\/h2\u003e\n\u003ch3\u003ePan-seared steak\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw\u003c\/td\u003e\n\u003ctd\u003ePlace in the refrigerator to thaw naturally before eating; thaw for 8–12 hours in advance is recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Bring to room temperature\u003c\/td\u003e\n\u003ctd\u003eRemove before cooking and let sit at room temperature for about 15–20 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Pat dry\u003c\/td\u003e\n\u003ctd\u003ePat the surface dry with kitchen paper to help achieve a crispy sear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Season\u003c\/td\u003e\n\u003ctd\u003eAdd sea salt and black pepper, or garlic powder or herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Sear over high heat\u003c\/td\u003e\n\u003ctd\u003eHeat the frying pan, add oil, and fry each side until the surface is coloured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Add aromatics\u003c\/td\u003e\n\u003ctd\u003eButter, garlic, and rosemary can be added to enhance the aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7. Rest\u003c\/td\u003e\n\u003ctd\u003eLet rest for about 3–5 minutes after cooking to allow the juices to redistribute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8. Slice and serve\u003c\/td\u003e\n\u003ctd\u003eSlice against the grain for a softer texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eDoneness reference\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDoneness\u003c\/th\u003e\n\u003cth align=\"right\"\u003eCore temperature reference\u003c\/th\u003e\n\u003cth\u003eTexture\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Rare\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 57°C\u003c\/td\u003e\n\u003ctd\u003eMore juices, softer texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 63°C\u003c\/td\u003e\n\u003ctd\u003eAverage doneness, suitable for most guests\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Well\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 68°C\u003c\/td\u003e\n\u003ctd\u003eWell done, firmer texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell Done\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 71°C or above\u003c\/td\u003e\n\u003ctd\u003eFully cooked, denser texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf supplied to pregnant women, children, the elderly, or people with weakened immunity, it is recommended to cook until fully done.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eOther cooking methods\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrilling\u003c\/td\u003e\n\u003ctd\u003ePat dry after thawing, brush a small amount of oil on both sides, and grill directly until cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAir Fryer\u003c\/td\u003e\n\u003ctd\u003eBrush with oil, air fry at approx. 180°C, flip halfway, and adjust time according to thickness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003eSear the surface first, then finish cooking in the oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCube for fried rice\u003c\/td\u003e\n\u003ctd\u003eCube after cooking, can be served with garlic fried rice or black pepper sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak salad\u003c\/td\u003e\n\u003ctd\u003eSlice cooked steak, serve with salad greens, avocado, and cherry tomatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003cth\u003eRecommended Pairings\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, garlic, butter, rosemary, thyme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, mushroom sauce, red wine sauce, garlic butter sauce, Japanese yakitori sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStaples\u003c\/td\u003e\n\u003ctd\u003eMashed potatoes, baked potatoes, white rice, pasta, garlic bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\u003ctd\u003eAsparagus, broccoli, spinach, corn, mushrooms, cherry tomatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverages\u003c\/td\u003e\n\u003ctd\u003eSugar-free tea, sparkling water, red wine, beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following nutritional data is estimated based on a general raw sirloin steak; actual values may vary depending on the fat ratio of the beef, trimming level, batch, and cooking method.\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutrition per 100g | Common Hong Kong Nutrition Label Format\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 870 kJ \/ 208 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 13.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 5.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 55mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated nutritional information per 250g pack\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. 250g per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2,175 kJ \/ 520 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 51.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 33.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 13.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 138mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated based on 250g ±10% weight range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePackaging weight\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEnergy\u003c\/th\u003e\n\u003cth align=\"right\"\u003eProtein\u003c\/th\u003e\n\u003cth align=\"right\"\u003eTotal Fat\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 225g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,958 kJ \/ 468 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 46.1g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 30.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 250g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2,175 kJ \/ 520 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 51.3g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 33.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 275g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2,393 kJ \/ 572 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 56.4g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 37.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003ePlease store at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing method\u003c\/td\u003e\n\u003ctd\u003eRecommended to thaw naturally in the refrigerator chiller compartment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick thawing\u003c\/td\u003e\n\u003ctd\u003eCan be thawed in cold water after placing in a sealed bag with the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter thawing\u003c\/td\u003e\n\u003ctd\u003ePlease cook and consume as soon as possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautions\u003c\/td\u003e\n\u003ctd\u003eLong-term thawing at room temperature is not recommended, and repeated freezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMust be heated\u003c\/td\u003e\n\u003ctd\u003eThis product is frozen raw beef and must be cooked before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw and cooked separation\u003c\/td\u003e\n\u003ctd\u003ePlease use different cutting boards, knives, and tableware for raw meat and cooked food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eRecommended to cook after completely thawing for more even heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter opening\u003c\/td\u003e\n\u003ctd\u003ePlease cook on the same day after opening, long-term storage is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial groups\u003c\/td\u003e\n\u003ctd\u003ePregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuestion\u003c\/th\u003e\n\u003cth\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this steak cooked?\u003c\/td\u003e\n\u003ctd\u003eNo. This product is frozen raw steak and must be thoroughly heated before consumption.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat is the weight per pack?\u003c\/td\u003e\n\u003ctd\u003eApprox. 250g per pack, with a possible ±10% reasonable fluctuation in weight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this suitable for pan-frying?\u003c\/td\u003e\n\u003ctd\u003eYes. Sirloin steak is very suitable for pan-frying, grilling, and oven cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDo I need to marinate?\u003c\/td\u003e\n\u003ctd\u003eNot necessarily. Simple sea salt and black pepper can already highlight the natural beef flavour.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs a fat cap normal?\u003c\/td\u003e\n\u003ctd\u003eNormal. Sirloin often has a natural fat cap, which can enhance oil fragrance and flavour when cooked.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs it suitable for fitness enthusiasts?\u003c\/td\u003e\n\u003ctd\u003eYes. Steak is rich in protein but also contains a certain amount of fat; you can adjust the portion according to your dietary goals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be air-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. It is recommended to thaw completely first and pat the surface dry; air fry time needs to be adjusted according to thickness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be refrozen after thawing?\u003c\/td\u003e\n\u003ctd\u003eNot recommended. Repeated freezing will affect the meat quality and food safety.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-sentence selling point\u003c\/h2\u003e\n\u003cp\u003eUS CAB Sirloin Steak 250g ±10%, rich in beef flavour, firm texture, suitable for pan-frying and grilling, letting you easily enjoy a high-quality American steak meal at home.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59469397754142,"sku":null,"price":129.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/c8288dc4-209c-4ca0-9830-c7f8096025fa.png?v=1781617758"},{"product_id":"澳洲-100-天穀飼西冷牛扒-250g-10-australian-100-days-grain-fed-sirloin-steak","title":"Australian 100 Days Grain Fed Sirloin Steak 250g ±10% | Australian 100 Days Grain Fed Sirloin Steak","description":"\u003ch1\u003eAustralian 100 Days Grain Fed Sirloin Steak 250g ±10% | Australian 100 Days Grain Fed Sirloin Steak\u003c\/h1\u003e\n\u003cp\u003eAustralian 100 Days Grain Fed Sirloin Steak is made from Australian beef. Grain feeding enhances the beef flavour and makes the texture firmer, suitable for guests who enjoy the original aroma of steak, the juiciness, and a substantial bite. The sirloin cut has a natural fat cap that releases oil fragrance when pan-fried or grilled, creating a crispy surface while retaining the juices inside, allowing you to enjoy a high-quality Australian steak meal at home.\u003c\/p\u003e\n\u003cp\u003eApprox. 250g ±10% per pack, a portion suitable for 1–2 people. Whether it is a family dinner, a high-protein fitness meal, a weekend BBQ, a holiday gathering, or simply pan-frying a steak with rice, mash, or salad, it is very convenient.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eAustralian 100 Days Grain Fed Sirloin Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Name\u003c\/td\u003e\n\u003ctd\u003eAustralian 100 Days Grain Fed Sirloin Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\u003ctd\u003e250g ±10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFrozen Raw Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef Category\u003c\/td\u003e\n\u003ctd\u003eAustralian Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeeding Method\u003c\/td\u003e\n\u003ctd\u003e100 Days Grain Fed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eSirloin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eVacuum-packed and frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable Uses\u003c\/td\u003e\n\u003ctd\u003ePan-fry, Grill, Air Fry, Oven, BBQ, Steak Meal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage instructions\u003c\/td\u003e\n\u003ctd\u003eStore Frozen at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing Suggestions\u003c\/td\u003e\n\u003ctd\u003eMust be thoroughly heated before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Selling Points\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralian Beef\u003c\/td\u003e\n\u003ctd\u003eAustralian beef has a natural beef flavour and stable quality, suitable for family daily use and restaurant-level steak meals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e100 Days Grain Fed\u003c\/td\u003e\n\u003ctd\u003eGrain feeding helps enhance meat fragrance and oil flavour, resulting in a smoother texture than general grass-fed beef.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSirloin cut\u003c\/td\u003e\n\u003ctd\u003eRich beef flavour, firm texture, and the substantial bite expected of a steak.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural fat cap\u003c\/td\u003e\n\u003ctd\u003eThe fat fragrance is prominent when pan-fried or grilled, making the steak more flavourful.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e250g ±10% portion\u003c\/td\u003e\n\u003ctd\u003eSuitable as a main course for 1 person, or to be shared by 2 people.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVacuum-packed and frozen\u003c\/td\u003e\n\u003ctd\u003eEasy to store, reduces freezer burn, and maintains the condition of the meat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMultiple cooking methods\u003c\/td\u003e\n\u003ctd\u003eCan be pan-fried, grilled, air-fried, oven-baked, or cut into pieces for cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTexture and flavour\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat flavour\u003c\/td\u003e\n\u003ctd\u003eRich beef aroma, suitable for guests who enjoy the taste of whole beef steaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFirm and chewy, suitable as a main course\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eButtery aroma\u003c\/td\u003e\n\u003ctd\u003eThe fat edge of the sirloin releases a distinct aroma when heated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJuiciness\u003c\/td\u003e\n\u003ctd\u003eCan retain juiciness after correct thawing and cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable doneness\u003c\/td\u003e\n\u003ctd\u003eMedium Rare, Medium, Medium Well or Well Done are all suitable, depending on personal taste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable for people and occasions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eOccasion \/ Person\u003c\/th\u003e\n\u003cth\u003eReason for recommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Dinner\u003c\/td\u003e\n\u003ctd\u003eA pack is enough for a main course; suitable with rice, pasta, mash or salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness and muscle gain individuals\u003c\/td\u003e\n\u003ctd\u003eBeef is rich in protein, suitable as a source of meat for main meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFor those reducing fat and controlling carbs\u003c\/td\u003e\n\u003ctd\u003eThe steak itself has almost 0 carbohydrates and can be paired with a low-carb diet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeekend BBQ\u003c\/td\u003e\n\u003ctd\u003eSirloin has a rich meat flavour, with a prominent aroma after grilling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeginners at cooking steak\u003c\/td\u003e\n\u003ctd\u003eThe sirloin cut is easy to handle and does not require complex techniques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDate night\u003c\/td\u003e\n\u003ctd\u003ePaired with black pepper sauce, red wine sauce or garlic butter sauce, simple and textured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFestive Gatherings\u003c\/td\u003e\n\u003ctd\u003eSuitable for Christmas, birthdays, family gatherings or adding a dish to a dinner with friends\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested cooking method: Pan-fried steak\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw in fridge\u003c\/td\u003e\n\u003ctd\u003ePlace the steak in the refrigerator to thaw naturally before eating; recommended 8–12 hours in advance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Bring to room temperature\u003c\/td\u003e\n\u003ctd\u003eRemove before cooking, leave at room temperature for about 15–20 minutes to allow more even heating of the steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Pat dry\u003c\/td\u003e\n\u003ctd\u003ePat the surface dry with kitchen paper to help achieve a crispy sear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Simple seasoning\u003c\/td\u003e\n\u003ctd\u003eAdd sea salt and black pepper, or garlic powder or herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Sear over high heat\u003c\/td\u003e\n\u003ctd\u003eHeat oil in a frying pan, sear each side until the surface is caramelised and coloured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Add spices\u003c\/td\u003e\n\u003ctd\u003eYou can add butter, garlic, rosemary, or thyme to enhance the aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7. Rest\u003c\/td\u003e\n\u003ctd\u003eLet rest for about 3–5 minutes after cooking to allow the juices to redistribute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8. Slice against the grain\u003c\/td\u003e\n\u003ctd\u003eSlice against the grain for a texture that is easier to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eDoneness reference\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDoneness\u003c\/th\u003e\n\u003cth align=\"right\"\u003eCore temperature reference\u003c\/th\u003e\n\u003cth\u003eTexture characteristics\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Rare\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 57°C\u003c\/td\u003e\n\u003ctd\u003eMore juices, softer texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 63°C\u003c\/td\u003e\n\u003ctd\u003eEvenly cooked, with a balance of juiciness and chewiness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Well\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 68°C\u003c\/td\u003e\n\u003ctd\u003eMore well-done, with a firmer texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell Done\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 71°C or above\u003c\/td\u003e\n\u003ctd\u003eFully cooked, suitable for those who require well-done meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf supplied to pregnant women, children, the elderly, or people with weakened immunity, it is recommended to cook until fully done.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eOther cooking methods\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Methods\u003c\/th\u003e\n\u003cth\u003eSuggested Method\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrilling\u003c\/td\u003e\n\u003ctd\u003ePat dry after thawing, brush a small amount of oil on both sides, and grill directly until cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAir Fryer\u003c\/td\u003e\n\u003ctd\u003eBrush with oil, air fry at approximately 180°C, flip halfway, and adjust time according to thickness and doneness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003eSear the surface first, then finish cooking in the oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak cubes\u003c\/td\u003e\n\u003ctd\u003eSear until the surface is caramelised, then dice; can be served with garlic fried rice, black pepper sauce or Japanese yakitori sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak salad\u003c\/td\u003e\n\u003ctd\u003eCook through and slice, serve with salad greens, avocado, cherry tomatoes and olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteak Rice\u003c\/td\u003e\n\u003ctd\u003eSlice and serve over rice, with a hot pot egg, onion sauce or black pepper sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003cth\u003eRecommended Pairings\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBasic Seasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, black pepper, garlic, butter, rosemary, thyme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces\u003c\/td\u003e\n\u003ctd\u003eBlack pepper sauce, mushroom sauce, red wine sauce, garlic butter sauce, Japanese yakitori sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStaples\u003c\/td\u003e\n\u003ctd\u003eRice, mash, baked potato, pasta, garlic bread, low-carb vegetable rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\u003ctd\u003eAsparagus, broccoli, spinach, corn, mushrooms, cherry tomatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverages\u003c\/td\u003e\n\u003ctd\u003eSugar-free tea, sparkling water, red wine, beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following nutritional data is estimated based on a general raw sirloin steak; actual values may vary depending on the fat ratio of the beef, trimming level, batch, thawing state and cooking method.\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutrition per 100g | Common Hong Kong Nutrition Label Format\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 860 kJ \/ 206 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 20.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 13.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 5.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox 0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 58mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated nutritional information per 250g pack\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApprox. 250g per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 2,150 kJ \/ 515 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 52.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 32.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 12.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 145mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated based on 250g ±10% weight range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePackaging weight\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEnergy\u003c\/th\u003e\n\u003cth align=\"right\"\u003eProtein\u003c\/th\u003e\n\u003cth align=\"right\"\u003eTotal Fat\u003c\/th\u003e\n\u003cth align=\"right\"\u003eSodium\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 225g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 1,935 kJ \/ 464 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 46.8g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 29.3g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 131mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 250g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 2,150 kJ \/ 515 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 52.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 32.5g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 145mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 275g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 2,365 kJ \/ 567 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 57.2g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 35.8g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 160mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003ePlease store at -18°C or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing method\u003c\/td\u003e\n\u003ctd\u003eRecommended to thaw naturally in the refrigerator chiller compartment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick thawing\u003c\/td\u003e\n\u003ctd\u003eCan be thawed in cold water after placing in a sealed bag with the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter thawing\u003c\/td\u003e\n\u003ctd\u003ePlease cook and consume as soon as possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautions\u003c\/td\u003e\n\u003ctd\u003eLong-term thawing at room temperature is not recommended, and repeated freezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter opening\u003c\/td\u003e\n\u003ctd\u003ePlease cook on the same day after opening, long-term storage is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMust be heated\u003c\/td\u003e\n\u003ctd\u003eThis product is frozen raw beef and must be heated thoroughly before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw and cooked separation\u003c\/td\u003e\n\u003ctd\u003ePlease use different cutting boards, knives, and tableware for raw meat and cooked food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThaw completely\u003c\/td\u003e\n\u003ctd\u003eRecommended to cook after completely thawing for more even heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid cross-contamination\u003c\/td\u003e\n\u003ctd\u003ePlease clean hands, knives, cutting boards and work surfaces after handling raw meat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial groups\u003c\/td\u003e\n\u003ctd\u003ePregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePost-thaw handling\u003c\/td\u003e\n\u003ctd\u003ePlease cook as soon as possible after thawing, refreezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuestion\u003c\/th\u003e\n\u003cth\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this steak cooked?\u003c\/td\u003e\n\u003ctd\u003eNo. This product is frozen raw steak and must be thoroughly heated before consumption.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat is the weight per pack?\u003c\/td\u003e\n\u003ctd\u003eApprox. 250g per pack, with a possible ±10% reasonable fluctuation in weight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat does 100-day grain-fed mean?\u003c\/td\u003e\n\u003ctd\u003eIt refers to cattle that have been grain-fed, which usually helps enhance meat aroma, fat content and texture roundness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs this suitable for pan-frying?\u003c\/td\u003e\n\u003ctd\u003eYes. Sirloin steak is very suitable for pan-frying, grilling, and oven cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDo I need to marinate?\u003c\/td\u003e\n\u003ctd\u003eNot necessarily. Simple sea salt and black pepper can already highlight the natural beef flavour.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs a fat cap normal?\u003c\/td\u003e\n\u003ctd\u003eNormal. Sirloin often has a natural fat cap, which can enhance oil fragrance and flavour when cooked.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs it suitable for fitness enthusiasts?\u003c\/td\u003e\n\u003ctd\u003eYes. Steak is rich in protein but also contains a certain amount of fat; you can adjust the portion according to your dietary goals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be air-fried?\u003c\/td\u003e\n\u003ctd\u003eYes. It is recommended to thaw completely first and pat the surface dry; air fry time needs to be adjusted according to thickness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be refrozen after thawing?\u003c\/td\u003e\n\u003ctd\u003eNot recommended. Repeated freezing will affect the meat quality and food safety.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be diced for fried rice?\u003c\/td\u003e\n\u003ctd\u003eYes. Dice after frying, and it can be served with garlic, onion, black pepper sauce or fried rice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-sentence selling point\u003c\/h2\u003e\n\u003cp\u003eAustralian 100-day grain-fed Sirloin Steak 250g ±10%, rich meat flavour, firm texture, suitable for pan-frying or grilling, letting you easily enjoy a high-quality Australian steak meal at home.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59469460144414,"sku":null,"price":58.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/a8147693-bb5f-4290-abf4-fc75ff0c627b.png?v=1781618263"},{"product_id":"巴西草飼牛水展切薄片-精選瘦肉部位-脂肪較低-火鍋小炒適用-健身減脂高蛋白牛肉片","title":"Brazil Grass-fed Beef Shin (Outside of Beef Hind Leg) Sliced Thin｜Selected Lean Meat Cuts｜Lower Fat｜Suitable for Hot Pot and Stir-fry｜Fitness Fat Loss High Protein Beef Slices","description":"\u003cp\u003eThe following can be used directly in Shopify：\u003c\/p\u003e\n\u003ch1\u003eBrazil Grass-fed Beef Shin Sliced Thin｜Selected Lean Meat Cuts｜Lower Fat｜Suitable for Hot Pot and Stir-fry｜Fitness Fat Loss High Protein Beef Slices\u003c\/h1\u003e\n\u003cp\u003eBrazil Grass-fed Beef Shin Sliced Thin is a selected lean beef slice very suitable for Hong Kong family daily hot pot, stir-fry, fitness meals and people controlling weight. The shin cut has relatively firm meat texture and lower fat content, and after being sliced into thin pieces, it cooks faster and has a beef aroma, suitable for guests who want to eat beef but do not want it to be too fatty.\u003c\/p\u003e\n\u003cp\u003eCompared with fatty beef, pork belly, and marbled beef slices, the shin beef slices have a lower greasy feel and are more refreshing to eat, especially suitable for fitness enthusiasts, fat loss people, low-fat diet groups, office workers' healthy meals, family hot pot and daily stir-fry. Whether it is hot pot, clear soup hot pot, spicy hot pot, tomato soup base, Sukiyaki, beef satay stir-fry, black pepper beef stir-fry with onion, or paired with cauliflower rice, salad, rice, pasta, it is very convenient.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil Grass-fed Beef\u003c\/strong\u003e\u003cbr\u003eSelected from Brazilian grass-fed cattle, the beef has a more natural flavour, making it suitable for daily home and catering use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelected lean cuts\u003c\/strong\u003e\u003cbr\u003eBeef Shin is a leaner cut of beef with lower fat content, suitable for those looking to control their fat intake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSliced thin for easy cooking\u003c\/strong\u003e\u003cbr\u003eThe thin slice design is ideal for hot pot, quick stir-fries, noodle soups, bento boxes, and fitness meals, allowing for rapid cooking after thawing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for weight management\u003c\/strong\u003e\u003cbr\u003eCompared to typical fatty beef slices, thinly sliced Beef Shin is leaner, making it suitable for fat-loss periods, calorie control, or daily healthy eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh protein content, strong satiety\u003c\/strong\u003e\u003cbr\u003eBeef is naturally rich in high-quality protein, making it ideal for post-workout recovery, daily muscle-building diets, and high-protein meal plans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for hot pot and stir-fries\u003c\/strong\u003e\u003cbr\u003eOne pack offers versatile cooking options, including hot pot, stir-frying with onions, green peppers, or mushrooms, fried rice, and noodle soups.\u003c\/p\u003e\n\u003ch2\u003eSuitable for\u003c\/h2\u003e\n\u003cp\u003eSuitable for fitness enthusiasts, those looking to lose fat or control their weight, individuals on high-protein diets, busy professionals, home cooks, hot pot lovers, and Hong Kong customers who enjoy beef without the excess grease.\u003c\/p\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHot Pot Preparation\u003c\/strong\u003e\u003cbr\u003eAfter thawing, briefly blanch the slices in boiling broth until fully cooked. Pairs well with clear broth, tomato broth, satay broth, mala broth, or sukiyaki broth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStir-fry Preparation\u003c\/strong\u003e\u003cbr\u003eStir-fry quickly with onions, green peppers, mushrooms, broccoli, minced garlic, black pepper sauce, satay sauce, or oyster sauce. As the slices are thin, use high heat for a quick stir-fry to prevent the texture from becoming tough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFitness Meal Preparation\u003c\/strong\u003e\u003cbr\u003ePair with cauliflower rice, brown rice, sweet potatoes, blanched vegetables, salad, or high-protein pasta. Simple seasoning is all you need to create a low-fat, high-protein meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoodle Soup Preparation\u003c\/strong\u003e\u003cbr\u003eIdeal for adding to rice noodles, udon, ramen, beef broth, tomato noodle soup, or mixed vegetable soup for a quick and convenient meal.\u003c\/p\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are estimated values for general lean beef slices. Actual nutritional content may vary depending on the animal, cut, slicing ratio, and fat content. For reference only.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 130–160 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 21–24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 3–6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1–2.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1.8–2.5mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eStorage instructions\u003c\/h2\u003e\n\u003cp\u003ePlease store frozen at \u003cstrong\u003e-18°C or below\u003c\/strong\u003e. Consume as soon as possible after opening. Repeated thawing and freezing is not recommended to maintain optimal texture and food safety.\u003c\/p\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eThis product is raw meat and must be thoroughly cooked before consumption. It is recommended to cook after fully or partially thawing. Ensure the centre is fully cooked through. Wash hands, knives, and cutting boards after handling raw meat to avoid cross-contamination.\u003c\/p\u003e\n\u003ch2\u003eSEO Keywords\u003c\/h2\u003e\n\u003cp\u003eBrazilian grass-fed beef shin sliced thin, Hong Kong hot pot beef slices, lean beef slices, low-fat beef slices, fitness beef, weight-loss beef, weight-control beef, hot pot beef, hot pot beef, stir-fry beef, grass-fed beef, Hong Kong frozen beef, Sun Lok wholesale beef slices.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1lb","offer_id":59531285397790,"sku":null,"price":65.99,"currency_code":"HKD","in_stock":true},{"title":"2 lb promotional price","offer_id":59531285430558,"sku":null,"price":119.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/c35a0d79-89a2-49c9-8c44-cd141b3f666a.png?v=1782827616"},{"product_id":"俄羅斯-miratorg-prime-黑安格斯西冷牛扒-250g-10-striploin-steak-香煎-燒烤之選","title":"Russian MIRATORG Prime Black Angus Sirloin Steak 250g ±10%｜Striploin Steak｜Ideal for pan-frying\/grilling","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eRussian MIRATORG Prime Black Angus Sirloin Steak 250g ±10%｜Striploin Steak｜Ideal for pan-frying\/grilling\u003c\/h2\u003e\n\u003cp\u003eWant to enjoy high-quality, restaurant-grade steak at home? This \u003cstrong\u003eRussian MIRATORG Prime Black Angus Sirloin Steak\u003c\/strong\u003e is made from Black Angus beef with a rich flavour and natural marbling. The sirloin cut features a classic fat cap that releases prominent beefy aroma when pan-fried. It offers a satisfying chew without being dry, making it perfect for steak lovers who prefer strong beef flavour and a firm texture.\u003c\/p\u003e\n\u003cp\u003eEach pack is approximately \u003cstrong\u003e250g ±10%\u003c\/strong\u003e, a moderate portion that is just right for a high-protein meal for one. It can also be shared by two when paired with salad, potatoes, pasta, or low-calorie vegetables for an easy high-protein steak dinner. It is ideal for fitness and muscle building, low-carb diets, satisfying cravings during fat loss, or treating yourself to a nice pan-seared steak on the weekend.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRussian MIRATORG Prime Black Angus Beef\u003c\/strong\u003e\u003cbr\u003eMIRATORG is a well-known Russian meat brand. This steak features Black Angus beef, offering a rich beefy flavour suitable for customers seeking a high-quality steak texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSirloin cut with a rich beefy aroma\u003c\/strong\u003e\u003cbr\u003eThe Sirloin (Striploin) is a classic steak cut with a firmer bite. The fat cap releases distinct aromas when pan-seared, making it perfect for those who prefer a strong beef flavour and a substantial steak experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural marbling for enhanced flavour when seared\u003c\/strong\u003e\u003cbr\u003eThe beef features natural marbling and a fat cap. During pan-searing, the fat slowly renders, helping to form a crispy, aromatic crust on the surface and adding depth to the flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250g ±10%, the perfect portion\u003c\/strong\u003e\u003cbr\u003eEach pack is approximately 250g, suitable as a main course for one meal. For fitness enthusiasts, it provides a sufficient amount of protein; for family dinners, it is convenient to slice and share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh in protein, suitable for fitness and fat-loss meal plans\u003c\/strong\u003e\u003cbr\u003eSteak is naturally rich in protein, which helps increase satiety. It pairs well with low-fat vegetables, salads, cauliflower rice, sweet potatoes, and more to create a healthy, high-protein meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for pan-searing, grilling, air frying, and sous vide\u003c\/strong\u003e\u003cbr\u003eWe recommend pan-searing or grilling to best bring out the aroma of the sirloin fat cap. You can also sous-vide at a low temperature and then sear the surface for a more consistent texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSuggested Cooking Methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Seared Steak\u003c\/strong\u003e\u003cbr\u003eAfter thawing, pat the surface dry with kitchen paper and season with a small amount of sea salt and black pepper. Heat a pan, add a little oil, and sear both sides over high heat, adjusting the time according to thickness and personal preference. Let it rest for 3–5 minutes before slicing to retain the juices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Steak\u003c\/strong\u003e\u003cbr\u003eSuitable for BBQs or home grills. We recommend a simple seasoning of salt, black pepper, garlic powder, and rosemary to preserve the natural flavour of the beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFitness Meal Pairings\u003c\/strong\u003e\u003cbr\u003ePairs well with steamed broccoli, asparagus, salad, sweet potato, brown rice, or cauliflower rice to create a high-protein, low-burden meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow-Carb\/Fat-Loss Pairings\u003c\/strong\u003e\u003cbr\u003eWe recommend pairing with plenty of vegetables and avoiding excessive high-fat sauces. For example, you can season with black pepper, minced garlic, a small amount of sea salt, and lemon juice.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThawing and Cooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eWe recommend thawing naturally in the refrigerator for approximately 8–12 hours. If in a hurry, place the product in its packaging inside a sealed bag and thaw under running cold water. Avoid thawing at room temperature for extended periods to maintain meat quality and food safety.\u003c\/p\u003e\n\u003cp\u003ePlease thaw thoroughly before cooking and pat the surface dry with kitchen paper to achieve a better sear. The product must be cooked thoroughly before consumption.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cp\u003eProduct Name: Russian MIRATORG Prime Black Angus Sirloin Steak\u003cbr\u003eEnglish Name: Russian MIRATORG Prime Black Angus Striploin Steak\u003cbr\u003eSpecification: 250g ±10%\u003cbr\u003eOrigin: Russia\u003cbr\u003eStorage: Keep frozen at -18°C or below\u003cbr\u003ePreparation: Must be cooked before consumption\u003cbr\u003eSuitable For: Pan-fried steak, grilling, fitness meals, low-carb meals, family dinners, festive gatherings\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are estimated values per 100g of raw steak \u003cstrong\u003e\u003c\/strong\u003e. Actual values may vary depending on the cattle batch, marbling ratio, amount of fat trim, and cooking method. These are not laboratory-tested data.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 210–260 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 19–22g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 14–20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 5–8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eEstimated nutritional values per 250g pack: \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated 250g per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 525–650 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 48–55g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 35–50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 12.5–20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 125–200mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eSEO Keyword Suggestions\u003c\/h3\u003e\n\u003cp\u003eRussian steak, MIRATORG steak, Black Angus Sirloin, Prime Beef, Striploin Steak, buy steak in Hong Kong, fitness steak, high-protein steak, low-carb diet, fat-loss meal, pan-seared steak, grilled steak, frozen steak, Angus steak Hong Kong, Sun Lok wholesale.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59556403413278,"sku":null,"price":129.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/russianprimesirloin.png?v=1783338337"},{"product_id":"俄羅斯-miratorg-prime-牛後腰肌板肉-250g-火鍋薄切牛肉-高蛋白涮煮之選","title":"Russian MIRATORG Prime Rear Loin Flap 250g｜Hot Pot Thin-cut Beef｜High Protein Choice for Shabu-shabu","description":"\u003cp\u003e[Vacuum-Packed Meat Colour Explanation and Disclaimer]\u003c\/p\u003e\n\u003cp\u003eSome of our frozen meats are vacuum-packed to reduce contact with air, helping to maintain quality and minimise freezer burn. Because vacuum packing removes oxygen from the packaging, the surface colour of the meat may appear darker than meat displayed openly in wet markets or supermarkets, such as deep red, purplish-red, dark red, or brownish-red, and may even show uneven colouration in certain areas. This is a normal phenomenon common to vacuum-packed meat and does not indicate spoilage or lack of freshness.\u003c\/p\u003e\n\u003cp\u003eOnce opened and exposed to air, the meat colour may gradually return to a brighter red. The extent of this colour recovery is influenced by the cut, fat ratio, freezing duration, thawing state, lighting, and shooting angle. As each piece of meat is a natural product, variations in colour, marbling, shape, thickness, and weight may occur. Images are for reference only; the actual product received shall prevail.\u003c\/p\u003e\n\u003cp\u003eIf any obvious abnormalities appear after opening, such as a strong sour or rotten odour, abnormal surface stickiness, severe packaging damage, or leakage of meat juices, do not consume the product and contact our customer service immediately for follow-up.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eRussian MIRATORG Prime Rear Loin Flap 250g｜Hot Pot Thin-cut Beef｜High Protein Choice for Shabu-shabu\u003c\/h2\u003e\n\u003cp\u003eWant to enjoy a satisfying hot pot meal without it being too greasy? This \u003cstrong\u003eRussian MIRATORG Prime Beef Plate\u003c\/strong\u003e is perfect for hot pot, quick-boiling, sukiyaki, or everyday fast-cooking dishes. The slices have fine marbling and a rich beef flavour; they are ready to eat after just a few seconds in the broth, offering a tender texture with a distinct beef aroma. Ideal for customers who love beef but want to keep their diet in check.\u003c\/p\u003e\n\u003cp\u003eEach pack is approximately \u003cstrong\u003e250g\u003c\/strong\u003e, a moderate portion suitable for hot pot for one or two people, adding protein to fitness meals, family dinners, or even quick beef dishes. Compared to thick-cut steaks, thin-sliced beef cooks faster, making it particularly convenient for the fast-paced lifestyle of Hong Kong residents.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRussian MIRATORG Prime Beef\u003c\/strong\u003e\u003cbr\u003eMIRATORG is a well-known Russian meat brand. This Beef Plate has a rich flavour, making it suitable for hot pot and quick-boiling dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Plate, rich flavour without being greasy\u003c\/strong\u003e\u003cbr\u003eThe Beef Plate is a cut with a prominent beef flavour and natural fibrous texture. When thinly sliced, it is easier to eat and suitable for hot pot, quick stir-frying, or sukiyaki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient thin slices, tender when boiled\u003c\/strong\u003e\u003cbr\u003eSuitable for quick-boiling directly in hot broth. The slices cook easily, retaining their juices and tender texture, making them particularly ideal for hot pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine marbling, distinct aroma\u003c\/strong\u003e\u003cbr\u003eThe slices feature natural marbling and a beef fat aroma upon eating, without being excessively greasy. This is suitable for customers seeking a balance between meat flavour and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250g portion size suitable\u003c\/strong\u003e\u003cbr\u003eA pack of 250g, suitable for one to two people, also suitable as a beef pairing for Hot Pot, convenient for families, couples or small gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh protein, suitable for fitness and fat loss\u003c\/strong\u003e\u003cbr\u003eBeef is rich in protein and has a high satiety level, suitable for muscle building, weight control, low-carb or high-protein diets.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSuggested Cooking Methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHot Pot \/ Daan Bin Lou\u003c\/strong\u003e\u003cbr\u003eAfter thawing, it can be placed directly into boiling soup for blanching. Suggest blanching each slice for about 5–10 seconds, depending on soup base temperature and personal taste. Suitable for clear soup, tomato soup, spicy soup, Sukiyaki soup base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSukiyaki\u003c\/strong\u003e\u003cbr\u003ePair with Sukiyaki sauce, onion, enoki mushrooms, tofu, and egg for an easy Japanese flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick-fry Beef\u003c\/strong\u003e\u003cbr\u003eCan be stir-fried quickly with onion, green pepper, garlic slices, black pepper sauce or Korean sauce. As the meat slices are thin, suggest high-heat stir-frying to avoid cooking too long which makes the meat tough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFitness Meal Pairings\u003c\/strong\u003e\u003cbr\u003eCan be paired with broccoli, cauliflower rice, brown rice, salad, boiled eggs or sweet potatoes to form a high-protein, low-burden meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThawing and Cooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eSuggest thawing naturally in the refrigerator for about 6–8 hours in advance. For urgent use, place the sealed package in a sealed bag and thaw with running cold water.\u003c\/p\u003e\n\u003cp\u003eAfter thawing, please consume as soon as possible and avoid repeated thawing. The product must be thoroughly cooked before consumption. Thin-cut beef cooks quickly; suggest avoiding overcooking to maintain a tender texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cp\u003eProduct Name: Russian MIRATORG Prime Beef Flap\u003cbr\u003eEnglish Reference Name: Russian MIRATORG Prime Flap Meat\u003cbr\u003eSpecification: 250g\u003cbr\u003eOrigin: Russia\u003cbr\u003eStorage: Keep frozen at -18°C or below\u003cbr\u003ePreparation: Must be cooked before consumption\u003cbr\u003eSuitable Uses: Hot Pot, Hot Pot, Sukiyaki, Quick-fry, Fitness Meal, Low-carb Meal, Family Dinner\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eBelow are \u003cstrong\u003eestimated values per 100g raw beef flap\u003c\/strong\u003e. Actual nutrition may vary by batch, fat marbling ratio, slice thickness and cooking method, and is not laboratory test data.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 180–230 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 19–22g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 10–16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 4–7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eEstimated nutritional values per 250g pack: \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated 250g per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 450–575 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 48–55g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 25–40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 10–17.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 125–200mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eSEO Keyword Suggestions\u003c\/h3\u003e\n\u003cp\u003eRussian Beef, MIRATORG Beef, Beef Flap, Flap Meat, Hot Pot Beef Slices, Hot Pot Beef, Thin-cut Beef, HK Hot Pot Ingredients, HK Beef Buyer, High-protein Beef, Fat-loss Beef, Fitness Beef, Low-carb Diet, Sukiyaki Beef, Quick-fry Beef, Frozen Beef, SUNLOK Wholesale.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59556407443742,"sku":null,"price":69.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/flapslices.png?v=1783338651"},{"product_id":"美國安格斯牛金錢展-250g-golden-coin-muscle-高蛋白低脂-火鍋-小炒皆宜","title":"US Angus Beef Golden Coin Muscle 250g | Golden Coin Muscle | High Protein Low Fat | Hot Pot \/ Small Fry Suitable","description":"\u003cp\u003e[Vacuum-Packed Meat Colour Explanation and Disclaimer]\u003c\/p\u003e\n\u003cp\u003eSome of our frozen meats are vacuum-packed to reduce contact with air, helping to maintain quality and minimise freezer burn. Because vacuum packing removes oxygen from the packaging, the surface colour of the meat may appear darker than meat displayed openly in wet markets or supermarkets, such as deep red, purplish-red, dark red, or brownish-red, and may even show uneven colouration in certain areas. This is a normal phenomenon common to vacuum-packed meat and does not indicate spoilage or lack of freshness.\u003c\/p\u003e\n\u003cp\u003eOnce opened and exposed to air, the meat colour may gradually return to a brighter red. The extent of this colour recovery is influenced by the cut, fat ratio, freezing duration, thawing state, lighting, and shooting angle. As each piece of meat is a natural product, variations in colour, marbling, shape, thickness, and weight may occur. Images are for reference only; the actual product received shall prevail.\u003c\/p\u003e\n\u003cp\u003eIf any obvious abnormalities appear after opening, such as a strong sour or rotten odour, abnormal surface stickiness, severe packaging damage, or leakage of meat juices, do not consume the product and contact our customer service immediately for follow-up.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eWant to eat beef but afraid it is too fatty? This \u003cstrong\u003eUS Angus Beef Golden Coin Muscle 250g\u003c\/strong\u003e is very suitable for customers who like high protein, low fat, and rich beef flavour. The Golden Coin Muscle is a part of the cow with higher activity, lean meat, less fat, high protein content, and a distinct beef aroma. The texture is firm and chewy, especially suitable for muscle building, fat loss, and low-fat diet.\u003c\/p\u003e\n\u003cp\u003eEach pack is approximately \u003cstrong\u003e250g\u003c\/strong\u003e, pre-sliced into convenient beef pieces. It is versatile for \u003cstrong\u003ehot pot, quick stir-frying, small stir-fries, Korean beef rice, or adding to fitness meals\u003c\/strong\u003e. Compared to higher-fat hot pot beef, Beef Heel Muscle is lighter and more filling, making it suitable for Hong Kong families and fitness enthusiasts who want to eat healthily without sacrificing meat flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUS Angus Beef, rich beef flavour\u003c\/strong\u003e\u003cbr\u003eSelected US Angus beef, with a more pronounced beef flavour than ordinary lean beef, suitable for customers seeking meat aroma, texture and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Coin Muscle part, lean and high protein\u003c\/strong\u003e\u003cbr\u003eThe Golden Coin Muscle is a relatively lean beef part with relatively low fat and a high protein ratio, suitable as a fitness meal, fat-loss meal or daily high-protein diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLean but not dry, chewy texture\u003c\/strong\u003e\u003cbr\u003eLean meat does not mean tasteless; the Golden Coin Muscle has a more obvious fibrous texture, which is easier to eat when thinly sliced, and the meat flavour is maintained during Hot Pot blanching or quick-fry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot Pot \/ Hot Pot Suitable\u003c\/strong\u003e\u003cbr\u003eBlanch quickly in hot soup; the meat flavour is fresh and does not make the soup base too greasy. Suitable for clear soup, tomato soup, spicy soup, satay soup, Sukiyaki soup base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Fry \/ Quick-fry Both OK\u003c\/strong\u003e\u003cbr\u003eCan be stir-fried with onion, green pepper, garlic slices, black pepper sauce, Korean sauce or oyster sauce, suitable for home-style stir-fry, beef rice, fitness bento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFitness Muscle Building · Fat Loss Recommended\u003c\/strong\u003e\u003cbr\u003eBeef is rich in high-quality protein, helps increase satiety, suitable for body builders, fitness enthusiasts, fat-loss calorie controllers and high-protein diet customers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250g portion size suitable\u003c\/strong\u003e\u003cbr\u003eA pack of 250g, suitable for 1–2 people; as a Hot Pot ingredient, main dinner dish or protein source for a fitness meal is just right.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSuitable for\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFitness Muscle Building People\u003c\/strong\u003e\u003cbr\u003eWant to increase protein intake and still eat meat-flavoured food, Golden Coin Muscle is fresher than ordinary fatty beef, suitable with rice, pasta, sweet potatoes or vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFat Loss \/ Fat Control People\u003c\/strong\u003e\u003cbr\u003eRelatively less fat, suitable for customers who want to control fat intake but still want to eat beef. Suggest pairing with broccoli, cauliflower rice, salad, mushrooms or low-calorie vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot Pot Lovers\u003c\/strong\u003e\u003cbr\u003eSuitable for customers who want to eat lean beef Hot Pot slices; after blanching, the meat flavour is clear and not too greasy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily Home Cooking\u003c\/strong\u003e\u003cbr\u003eA single pack is not too large, convenient for daily dinners, small family hot pot, and quick stir-fries.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSuggested Cooking Methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHot Pot \/ Daan Bin Lou\u003c\/strong\u003e\u003cbr\u003eThaw and blanch in boiling soup until fully cooked. As the meat is lean, avoid overcooking to prevent the texture from becoming hard. Suitable for clear soup, tomato soup, spicy soup, and Sukiyaki broth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Pepper Onion Stir-fried Beef\u003c\/strong\u003e\u003cbr\u003eAfter thawing, the beef can be lightly marinated with a little light soy sauce, black pepper, minced garlic, a little cornstarch, and oil, then quickly stir-fried with onions over high heat for a simple and fragrant dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKorean Beef Rice\u003c\/strong\u003e\u003cbr\u003eCan be marinated with Korean soy sauce, minced garlic, a little sesame oil, and onions, then quickly stir-fried and served with white rice, brown rice, or cauliflower rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFitness Low-Fat Beef Meal\u003c\/strong\u003e\u003cbr\u003ePaired with broccoli, asparagus, mushrooms, cauliflower rice, boiled eggs, or sweet potatoes, easily creating a high-protein, low-burden meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Vegetable Soup\u003c\/strong\u003e\u003cbr\u003eCan be cooked with tomatoes, onions, cabbage, and mushrooms to make a high-protein beef vegetable soup, suitable for a fat-loss period.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cp\u003eBeef Heel Muscle is a leaner cut, so it is best cooked using \u003cstrong\u003eshort, high-heat methods\u003c\/strong\u003e. For hot pot, avoid boiling for too long; for stir-frying, use high heat to lock in the juices. For a more tender texture, you can marinate briefly for 10–15 minutes with a small amount of cornstarch, egg white, or oil before cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThawing and Storage Recommendations\u003c\/h3\u003e\n\u003cp\u003eIt is recommended to thaw naturally in the refrigerator for approximately \u003cstrong\u003e6–8 hours\u003c\/strong\u003e in advance. For urgent use, place in a sealed bag and thaw in running cold water.\u003c\/p\u003e\n\u003cp\u003ePlease consume thawed products as soon as possible and avoid repeated thawing. Products must be thoroughly cooked before consumption. Before consumption, keep frozen at \u003cstrong\u003e-18°C or below\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cp\u003eProduct Name: USA Angus Beef Golden Coin Muscle\u003cbr\u003eEnglish Name: USA Angus Beef Golden Coin Muscle\u003cbr\u003eSpecification: 250g\u003cbr\u003eOrigin: USA\u003cbr\u003eStorage: Keep frozen at -18°C or below\u003cbr\u003ePreparation: Must be cooked before consumption\u003cbr\u003eSuitable Uses: Hot Pot, Hot Pot, Stir-fry, Quick Stir-fry, Fitness Meal, Fat-loss Meal, Low-fat High-protein Meal, Family Dinner\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following are \u003cstrong\u003eestimated values per 100g raw beef Golden Coin Muscle\u003c\/strong\u003e. Actual nutrition may vary depending on batch, trimming level, fat ratio, slice thickness, and cooking method, and are not laboratory test data.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 130–170 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 20–23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 4–8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 1.5–3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50–80mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eEstimated nutritional values per 250g pack: \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEstimated 250g per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 325–425 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 50–58g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 10–20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 3.8–7.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 125–200mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eSEO Keyword Suggestions\u003c\/h3\u003e\n\u003cp\u003eUSA Angus Beef Golden Coin Muscle, USA Angus Beef, Golden Coin Muscle, Hot Pot Beef, Hot Pot Beef, Lean Beef Slices, High-protein Beef, Low-fat Beef, Fitness Beef, Fat-loss Beef, bodybuilding beef, fat loss beef, Hong Kong Beef Buying, Hong Kong Hot Pot Ingredients, Beef Stir-fry, Beef Slices, Frozen Beef, SUNLOK Wholesale.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59556415897886,"sku":null,"price":59.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/goldencoin.png?v=1783338989"},{"product_id":"usda-choice-tri-tip-bbq-1","title":"Whole US USDA Choice Tri Tip (Bottom Round) | Vacuum-packed | Pan-fry\/Roast\/Braise\/BBQ | ⚠️ Frozen","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eWant to buy whole US beef and cut it into steaks, BBQ slices, or slow-cooked beef according to your needs? This \u003cstrong\u003eUSDA Choice Tri Tip Whole Beef Cuts\u003c\/strong\u003e is taken from the triangular section at the bottom of the cow's hip and loin, and is therefore often referred to as \u003cstrong\u003eHip Loin Triangular Meat, Triangular Steak, or Tri Tip Roast\u003c\/strong\u003e. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTri Tip has a rich meaty flavor with a moderate amount of fat and distinct meat fibers. After proper cooking, it is tender and full of beef aroma. The whole vacuum pack is suitable for family portioning, BBQ gatherings, Roast Beef, and can also be used for slow cooking, pan-frying, or slicing for quick stir-fry.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eImported from USA Beef\u003c\/strong\u003e\u003cbr\u003eOriginating from the USA, suitable for families who enjoy the rich flavor of American beef.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eUSDA Choice Grade\u003c\/strong\u003e\u003cbr\u003eUSDA Choice beef generally has a moderate amount of marbling, striking a good balance between meat flavor, tenderness, and value for money.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eWhole Beef Cuts Tri Tip\u003c\/strong\u003e\u003cbr\u003eCan be cut according to different dishes, flexibly making thick-cut steaks, BBQ slices, Roast Beef or slow-cooked beef.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eWhole Vacuum Pack\u003c\/strong\u003e\u003cbr\u003eHelps maintain product quality and reduces contact with air during frozen storage, suitable for keeping in the home freezer.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eRich beef flavour, versatile use\u003c\/strong\u003e\u003cbr\u003eTri Tip has a strong beef flavour, suitable for pan-frying, roasting, sous-vide, charcoal grilling and BBQ.\u003c\/p\u003e\n\u003ch3\u003eRecommended cooking methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Seared Steak\u003c\/strong\u003e\u003cbr\u003eCut the beef into steaks about 2 to 3 cm thick, pat the surface dry after thawing, season with salt and black pepper, pan-fry both sides over high heat, then rest for a few minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Beef\u003c\/strong\u003e\u003cbr\u003eSeason the whole cut with sea salt, black pepper, garlic and herbs, sear the surface first, then roast in the oven. After cooking, slice against the grain for easier chewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSous-vide\u003c\/strong\u003e\u003cbr\u003eSuitable for sous-vide to retain juices, then sear the surface over high heat to create tender Tri Tip Steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling \/ BBQ\u003c\/strong\u003e\u003cbr\u003eCan be grilled whole and sliced, or pre-cut into steaks or slices, suitable for family gatherings and outdoor BBQ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Stir-fry\u003c\/strong\u003e\u003cbr\u003eSlice thinly against the grain, suitable for black pepper beef, onion beef, satay beef or other home-style stir-fries.\u003c\/p\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name：\u003c\/strong\u003e USA USDA Choice Whole Beef Cuts Tri Tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut：\u003c\/strong\u003e Beef Triangular Muscle \/ Tri Tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade：\u003c\/strong\u003e USDA Choice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin：\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging：\u003c\/strong\u003e Whole vacuum-packed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePricing：\u003c\/strong\u003e Priced by Actual Weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage：\u003c\/strong\u003e Frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking：\u003c\/strong\u003e Must be cooked thoroughly before eating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThawing and Cutting Suggestions\u003c\/h3\u003e\n\u003cp\u003eWe recommend moving the product from the freezer to the fridge the night before eating to thaw naturally. Whole beef cuts can be cut while still slightly firm, before fully softening, which makes it easier to achieve an even thickness.\u003c\/p\u003e\n\u003cp\u003eWhen slicing, observe the direction of the beef fibres first. Slicing \u003cstrong\u003eagainst the grain\u003c\/strong\u003e before eating helps improve the texture.\u003c\/p\u003e\n\u003ch3\u003eVacuum Pack Colour Description\u003c\/h3\u003e\n\u003cp\u003eUnder vacuum packaging and in an oxygen-depleted environment, the colour of the beef may appear dark red, purplish-red or brownish. This is a common occurrence for vacuum-packed beef. After opening the pack and exposing it to air for a while, the colour will generally gradually return to a brighter red state. The appearance, fat ratio, shape and weight of the product may vary due to the natural nature of the raw meat.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eImages are for cooking and cutting demonstration purposes. The product is fresh frozen whole beef cuts; actual packaging, colour, shape, fat ratio and weight are subject to the item received.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"5.1 lb","offer_id":60164413128990,"sku":"USDACHOICETR-LB-05100-13","price":382.5,"currency_code":"HKD","in_stock":false},{"title":"4.56 lb","offer_id":60294739558686,"sku":"USDACHOICETR-LB-04560-02","price":364.8,"currency_code":"HKD","in_stock":false},{"title":"4.28 lb","offer_id":60294739886366,"sku":"USDACHOICETR-LB-04280-03","price":342.4,"currency_code":"HKD","in_stock":false},{"title":"4.24 lb","offer_id":60294740181278,"sku":"USDACHOICETR-LB-04240-04","price":339.2,"currency_code":"HKD","in_stock":false},{"title":"4.54 lb","offer_id":60294740476190,"sku":"USDACHOICETR-LB-04540-05","price":363.2,"currency_code":"HKD","in_stock":false},{"title":"4.14 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lb","offer_id":60294747291934,"sku":"USDACHOICETR-LB-03900-13","price":312.0,"currency_code":"HKD","in_stock":false},{"title":"4.7 lb","offer_id":60294747848990,"sku":"USDACHOICETR-LB-04700-14","price":376.0,"currency_code":"HKD","in_stock":true},{"title":"3.62 lb","offer_id":60294748471582,"sku":"USDACHOICETR-LB-03620-15","price":289.6,"currency_code":"HKD","in_stock":false},{"title":"3.02 lb","offer_id":60294749061406,"sku":"USDACHOICETR-LB-03020-16","price":241.6,"currency_code":"HKD","in_stock":false},{"title":"4.7 lb (2)","offer_id":60294749487390,"sku":"USDACHOICETR-LB-04700-17","price":376.0,"currency_code":"HKD","in_stock":true},{"title":"4.7 lb (3)","offer_id":60294749847838,"sku":"USDACHOICETR-LB-04700-18","price":376.0,"currency_code":"HKD","in_stock":false},{"title":"3.42 lb","offer_id":60294750798110,"sku":"USDACHOICETR-LB-03420-19","price":273.6,"currency_code":"HKD","in_stock":false},{"title":"3.88 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lb","offer_id":60336612540702,"sku":"USDACHOICETR-LB-03960-01","price":316.8,"currency_code":"HKD","in_stock":true},{"title":"3.66 lb","offer_id":60336621027614,"sku":"USDACHOICETR-LB-03660-02","price":292.8,"currency_code":"HKD","in_stock":false},{"title":"3.7 lb","offer_id":60336626467102,"sku":"USDACHOICETR-LB-03700-03","price":296.0,"currency_code":"HKD","in_stock":true},{"title":"3.68 lb","offer_id":60336630563102,"sku":"USDACHOICETR-LB-03680-04","price":294.4,"currency_code":"HKD","in_stock":false},{"title":"3.92 lb","offer_id":60336652321054,"sku":"USDACHOICETR-LB-03920-05","price":313.6,"currency_code":"HKD","in_stock":true},{"title":"3.54 lb","offer_id":60336665887006,"sku":"USDACHOICETR-LB-03540-06","price":283.2,"currency_code":"HKD","in_stock":false},{"title":"4.18 lb","offer_id":60336677421342,"sku":"USDACHOICETR-LB-04180-07","price":334.4,"currency_code":"HKD","in_stock":true},{"title":"4.26 lb","offer_id":60336702980382,"sku":"USDACHOICETR-LB-04260-08","price":340.8,"currency_code":"HKD","in_stock":true},{"title":"5.66 lb","offer_id":60336925180190,"sku":"USDACHOICETR-LB-05660-09","price":452.8,"currency_code":"HKD","in_stock":true},{"title":"4.68 lb","offer_id":60336939598110,"sku":"USDACHOICETR-LB-04680-10","price":374.4,"currency_code":"HKD","in_stock":true},{"title":"4.72 lb (2)","offer_id":60336953852190,"sku":"USDACHOICETR-LB-04720-11","price":377.6,"currency_code":"HKD","in_stock":true},{"title":"4.38 lb (2)","offer_id":60337208459550,"sku":"USDACHOICETR-LB-04380-12","price":350.4,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/WeixinImage_20260713195004_7780_5_27b0af21-6a8e-4511-a153-03b4e03e7f23.png?v=1789821275"},{"product_id":"原條牛肉-美國-cab-安格斯原條牛頸脊","title":"Whole US CAB Angus Chuck Flap Tail | Vacuum-packed | Pan-fry\/BBQ\/Braise\/Hotpot | ⚠️ Frozen","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e \u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eIf you prefer whole beef with a rich beefy flavour and fine marbling, try this \u003cstrong\u003eUS CAB Certified Angus Beef® Chuck Flap Tail Whole Beef Cuts\u003c\/strong\u003e. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chuck Flap has a strong meat aroma, with natural fat and juices, suitable for cutting into steaks, grilling slices, hot pot slices or slow-cooked beef as needed. Whole vacuum-packed, it is convenient for daily family cooking, party BBQ, hot pot or making Roast Beef.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eImported USA CAB Angus Beef\u003c\/strong\u003e\u003cbr\u003eSelected Certified Angus Beef® brand Angus beef with rich beef flavour, suitable for customers who enjoy American beef flavour.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eWhole Angus Chuck Flap Tail\u003c\/strong\u003e\u003cbr\u003eThe whole cut format allows you to control the thickness yourself, suitable for cutting into thick steaks, grilling slices, hot pot slices or slow-cooked chunks.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFine marbling, rich beef flavour\u003c\/strong\u003e\u003cbr\u003eThe Chuck Flap has natural fat distribution, resulting in rich meat aroma and a layered texture after cooking.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eWhole Vacuum Pack\u003c\/strong\u003e\u003cbr\u003eMinimising contact with air helps maintain frozen storage quality, suitable for family portioning and bulk meal prep.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eSuitable for various cooking methods\u003c\/strong\u003e\u003cbr\u003eSuitable for pan-frying, grilling, BBQ, slow cooking, roasting, hot pot and Chinese stir-fry.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003ePan-seared steak\u003c\/h3\u003e\n\u003cp\u003eSlice the Chuck Flap against the grain into steaks about 2 to 3 cm thick, pat the surface dry after thawing, and season simply with sea salt and black pepper. Sear both sides over high heat, then rest for a few minutes to help retain juices.\u003c\/p\u003e\n\u003ch3\u003eGrilling \/ BBQ\u003c\/h3\u003e\n\u003cp\u003eCan be cut into thick slices or strips, seasoned with garlic, black pepper, BBQ sauce or herbs. The natural fat in the beef becomes more aromatic when grilled over high heat, suitable for family gatherings and outdoor BBQ.\u003c\/p\u003e\n\u003ch3\u003eSlow Cook Roast Beef\u003c\/h3\u003e\n\u003cp\u003eSeason the whole cut or large pieces with sea salt, black pepper, rosemary and garlic, slow cook or roast at low temperature. After cooking, slice thinly against the grain, serve with mashed potatoes, salad or sandwiches.\u003c\/p\u003e\n\u003ch3\u003eHot Pot \/ Daan Bin Lou\u003c\/h3\u003e\n\u003cp\u003eSlice thinly against the grain while the beef is still slightly firm, then blanch quickly in boiling soup. The fat becomes aromatic when heated, suitable for clear soup, mala hot pot, sukiyaki and Hong Kong-style hot pot.\u003c\/p\u003e\n\u003ch3\u003eChinese Stir-fry\u003c\/h3\u003e\n\u003cp\u003eAfter slicing thinly against the grain, it can be used to make black pepper beef, satay beef, onion beef or ginger and spring onion beef.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e SUNLOK Certified Angus Beef Chuck Flap Tail\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish Name:\u003c\/strong\u003e Certified Angus Beef® Chuck Flap Tail\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Cut:\u003c\/strong\u003e Chuck Flap Tail\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin：\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging：\u003c\/strong\u003e Whole vacuum-packed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePricing：\u003c\/strong\u003e Priced by Actual Weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Thoroughly cook after thawing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eThawing and Slicing Instructions\u003c\/h2\u003e\n\u003cp\u003eWe recommend thawing the beef from the freezer to the refrigerator overnight before use to avoid leaving it at room temperature for long periods.\u003c\/p\u003e\n\u003cp\u003eIf you need to slice for hot pot or thin pieces, slice while the beef is not fully thawed and still slightly firm, which makes it easier to cut an even thickness. Before eating, we suggest observing the grain direction and using \u003cstrong\u003ecutting against the grain\u003c\/strong\u003e for easier chewing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eVacuum Pack Colour Description\u003c\/h2\u003e\n\u003cp\u003eVacuum-packed beef may appear dark red, purplish-red, or dull due to lower oxygen inside the packaging, which is a common natural phenomenon for vacuum-packed beef. After opening the packaging and exposing it to air for a while, the colour usually gradually becomes a brighter red.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eThe cooked food shown in the picture is for cooking and consumption method illustration only. The product is a frozen raw whole beef cut; weight, shape, marbling, fat ratio, and meat colour may vary slightly per piece. Please refer to the actual goods received.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"6.46 lb","offer_id":59611135541534,"sku":null,"price":710.6,"currency_code":"HKD","in_stock":false},{"title":"6.54 lb","offer_id":59611135574302,"sku":null,"price":719.4,"currency_code":"HKD","in_stock":false},{"title":"4.88 lb","offer_id":59611135607070,"sku":null,"price":536.8,"currency_code":"HKD","in_stock":false},{"title":"6.58 lb","offer_id":59762763792670,"sku":null,"price":723.8,"currency_code":"HKD","in_stock":false},{"title":"5.98 lb","offer_id":59762763825438,"sku":null,"price":897.0,"currency_code":"HKD","in_stock":false},{"title":"6.6 lb","offer_id":59762763858206,"sku":null,"price":726.0,"currency_code":"HKD","in_stock":false},{"title":"6.02 lb","offer_id":59820486918430,"sku":null,"price":903.0,"currency_code":"HKD","in_stock":false},{"title":"5.96 lb","offer_id":59820486951198,"sku":null,"price":894.0,"currency_code":"HKD","in_stock":false},{"title":"6.3 lb","offer_id":59858664227102,"sku":"CAB-LB-06500-01","price":945.0,"currency_code":"HKD","in_stock":true},{"title":"5.54 lb","offer_id":59858664259870,"sku":"CAB-LB-05540-03","price":831.0,"currency_code":"HKD","in_stock":false},{"title":"5.2 lb","offer_id":60107551047966,"sku":"CAB-LB-05200-01","price":780.0,"currency_code":"HKD","in_stock":false},{"title":"7.5 lb","offer_id":60107551670558,"sku":"CAB-LB-07500-02","price":1125.0,"currency_code":"HKD","in_stock":true},{"title":"6 lb","offer_id":60107552653598,"sku":"CAB-LB-06000-03","price":900.0,"currency_code":"HKD","in_stock":false},{"title":"7.6 lb","offer_id":60315209531678,"sku":"CAB-LB-07600-01","price":1140.0,"currency_code":"HKD","in_stock":true},{"title":"6.92 lb","offer_id":60315215560990,"sku":"CAB-LB-06920-02","price":1038.0,"currency_code":"HKD","in_stock":true},{"title":"5.82 lb","offer_id":60315216347422,"sku":"CAB-LB-05820-03","price":873.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/WeixinImage_20260713214348_7824_5_4266a44c-376b-4560-bc17-5d13e9d95bd4.png?v=1789821181"},{"product_id":"minced-beef-tenderloin-1lb","title":"Beef Fillet Minced 1lb Pack | Made from 100% Beef Fillet | Tender texture · Very little connective tissue | Meal prep · Home cooking","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eWant minced beef but afraid of too much gristle and a tough texture? This \u003cstrong\u003eMinced Beef Fillet 1lb Pack\u003c\/strong\u003e is made from the beef fillet cut. Its main feature is \u003cstrong\u003etender texture, good mouthfeel, and relatively little gristle\u003c\/strong\u003e. Compared with minced beef made by mixing different beef cuts, it is finer and more tender in the mouth, making it especially suitable for customers who have high requirements for meat quality and texture.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach pack is \u003cstrong\u003e1lb pack (approx. 454g)\u003c\/strong\u003e, a practical portion size. Whether used for gym Meal Prep, family dinners, burger patties, bolognese pasta, fried rice, meatloaf or Mexican beef rice, it is very convenient. The minced form also means no need to mince meat yourself; after thawing, it can be seasoned and cooked according to different recipes, making it a very practical staple beef ingredient for the fridge.\u003c\/p\u003e\n\u003ch2\u003eMade from Beef Fillet | Tender and low gristle is the main selling point\u003c\/h2\u003e\n\u003cp\u003eThis product is not ordinary 'minced beef', but made from \u003cstrong\u003eBeef Fillet\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBeef fillet is known for its tender meat; even when made into minced beef, it retains a soft mouthfeel, and it has \u003cstrong\u003eless gristle\u003c\/strong\u003e, so it is unlikely to encounter biting into large chunks of coarse gristle or membrane.\u003c\/p\u003e\n\u003cp\u003eFor those who usually find ordinary minced beef too coarse and with too much gristle, this minced beef fillet is a choice that pays more attention to texture.\u003c\/p\u003e\n\u003ch2\u003e1lb Pack | Convenient for both family and meal prep\u003c\/h2\u003e\n\u003cp\u003eEach pack net weight is \u003cstrong\u003e1lb, approx. 454g\u003c\/strong\u003e, a moderate portion size.\u003c\/p\u003e\n\u003cp\u003eYou can cook a whole pack for a family meal, or divide it into several portions after thawing according to your own meal plan for a week of Meal Prep.\u003c\/p\u003e\n\u003cp\u003eEspecially suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeal prep for fitness enthusiasts\u003c\/li\u003e\n\u003cli\u003ePeople who want to increase beef dish options\u003c\/li\u003e\n\u003cli\u003eOffice workers preparing packed lunches\u003c\/li\u003e\n\u003cli\u003eFamilies of one to three\u003c\/li\u003e\n\u003cli\u003ePeople who like making homemade burger patties\u003c\/li\u003e\n\u003cli\u003eCustomers who want to control portion sizes per meal\u003c\/li\u003e\n\u003cli\u003eFamilies where children or the elderly prefer a softer meat texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHigh-quality beef protein source\u003c\/h2\u003e\n\u003cp\u003eBeef itself is one of the common protein sources in daily diet and can also provide nutrients such as iron, zinc and B vitamins.\u003c\/p\u003e\n\u003cp\u003eMinced beef fillet is easy to pair with rice, potatoes, pasta and vegetables, so it is very suitable for fitness meals and daily balanced diet.\u003c\/p\u003e\n\u003cp\u003eIf you are tired of chicken breast, changing the menu with minced beef fillet can also make daily Meal Prep feel fresher.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eActual nutritional values may vary by raw material batch; this product does not provide an official nutrition label, so fat percentage and protein content per 100g will not be labelled or calculated.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eOne pack can make multiple dishes\u003c\/h2\u003e\n\u003ch3\u003eFitness Minced Beef Rice\u003c\/h3\u003e\n\u003cp\u003eFry the minced beef fillet until cooked, season with black pepper, garlic powder and a little soy sauce, then serve with white rice or brown rice, broccoli, tomato and egg for a simple and convenient fitness Meal Prep.\u003c\/p\u003e\n\u003ch3\u003eKorean Beef Bibimbap\u003c\/h3\u003e\n\u003cp\u003eStir-fry with a little Korean soy sauce, minced garlic and sesame seeds, serve with white rice, carrots, spinach and egg to make a simple Korean beef bibimbap.\u003c\/p\u003e\n\u003ch3\u003eHomemade beef burger patties\u003c\/h3\u003e\n\u003cp\u003eAdd minced beef fillet seasoned with salt and black pepper, shape into steaks, pan-fry until fragrant, then sandwich in a burger bun with cheese, lettuce, tomato and onion.\u003c\/p\u003e\n\u003cp\u003eMade from minced beef fillet, this is especially suitable for burgers that prefer a tender texture.\u003c\/p\u003e\n\u003ch3\u003eMinced Beef Fillet Pasta with Tomato\u003c\/h3\u003e\n\u003cp\u003eFry minced beef fillet with onion, garlic and tomato sauce, then add pasta to make a homemade bolognese.\u003c\/p\u003e\n\u003ch3\u003eMexican Beef Rice\u003c\/h3\u003e\n\u003cp\u003eFry with spices such as cumin, Paprika and black pepper, then serve with rice, corn, tomato, lettuce and avocado for a quick Burrito Bowl.\u003c\/p\u003e\n\u003ch3\u003eMinced Beef Fillet Omelette\u003c\/h3\u003e\n\u003cp\u003eFry minced beef fillet until cooked, then add scrambled eggs. Serve with white rice, toast or breakfast hash browns for a simple and quick meal, perfect for busy mornings.\u003c\/p\u003e\n\u003ch2\u003eWhy choose minced beef fillet?\u003c\/h2\u003e\n\u003cp\u003eStandard minced beef can be made from different beef cuts, so each product may vary in gristle, fat and texture.\u003c\/p\u003e\n\u003cp\u003eThe focus of this product is very straightforward:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Fillet cut + Tender texture + Very little gristle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEspecially suitable for customers who dislike visible gristle in minced beef and want a finer texture after cooking.\u003c\/p\u003e\n\u003ch2\u003eFrozen storage | Keep frozen in the freezer for convenience\u003c\/h2\u003e\n\u003cp\u003eStore by freezing; you can keep it directly in ice cube trays for ready use.\u003c\/p\u003e\n\u003cp\u003eFor cooking, it is recommended to thaw in the fridge overnight first. Once thawed, it can be stir-fried, pan-fried, baked or used to make various meat patty dishes.\u003c\/p\u003e\n\u003cp\u003eIf you don't need to use the whole pack at once, you can portion it into individual meal sizes while it is still easy to handle, then freeze for easier meal prep.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Minced Beef Fillet\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen Minced Beef\u003cbr\u003e\u003cstrong\u003eMain Cut:\u003c\/strong\u003e Beef Fillet\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1 lb (approx. 454g)\u003cbr\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e Tender and smooth texture, good mouthfeel, very little gristle\u003cbr\u003e\u003cstrong\u003eSuggested Uses:\u003c\/strong\u003e Gym meal prep, fried rice, burger steak, bolognese, meatballs, beef rice\u003cbr\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e Frozen\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59747614654750,"sku":null,"price":69.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_8_7_05_15_04.png?v=1786094133"},{"product_id":"srf-american-wagyu-hotpot-slices-1lb","title":"SRF American Wagyu Hot Pot Slices 1 lb pack | Fine marbling | The choice for Hot Pot, Sukiyaki, Shabu-shabu","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eWant a restaurant-quality beef experience at home for hot pot? This \u003cstrong\u003eSRF American Wagyu Hot Pot Slices 1lb Pack\u003c\/strong\u003e is made from premium American Wagyu cut into slices suitable for hot pot. The meat is bright red with natural fine marbling. After briefly blanching in hot soup, the fat melts from the heat, releasing a rich beef aroma and a tender texture. It is very suitable for Hong Kong-style hot pot, Japanese Sukiyaki, Shabu-shabu, and family hot pot.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach pack is \u003cstrong\u003e1 lb (approx. 454g)\u003c\/strong\u003e, a portion suitable for two or more people. Besides hot pot, it can be used to make Sukiyaki beef, Japanese beef rice, Korean BBQ and stir-fried beef, allowing you to create multiple dishes from a single pack.\u003c\/p\u003e\n\u003ch2\u003eSRF American Wagyu | Rich beef aroma and fine marbling\u003c\/h2\u003e\n\u003cp\u003eThe appeal of SRF American Wagyu lies in its beautiful marbling and rich beef flavor.\u003c\/p\u003e\n\u003cp\u003eCut into hot pot slices, the cooking time is short and the fat melts quickly, making the beef tender and smooth. It is especially suitable for customers who enjoy a strong beef aroma but do not want hot pot beef to be too dry.\u003c\/p\u003e\n\u003cp\u003eNo complex seasoning is needed; simply pairing it with kombu dashi, clear soup, spicy hot pot or Sukiyaki sauce is already very flavorful.\u003c\/p\u003e\n\u003ch2\u003e1 lb pack | Practical family hot pot portion\u003c\/h2\u003e\n\u003cp\u003eEach pack net weight approx. \u003cstrong\u003e1 lb \/ 454g\u003c\/strong\u003e, suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo or more people family hot pot\u003c\/li\u003e\n\u003cli\u003eWeekend hot pot\u003c\/li\u003e\n\u003cli\u003eFriends gathering\u003c\/li\u003e\n\u003cli\u003eFestive Gatherings\u003c\/li\u003e\n\u003cli\u003eSukiyaki dinner\u003c\/li\u003e\n\u003cli\u003eJapanese Beef Bowl\u003c\/li\u003e\n\u003cli\u003eKorean beef dishes\u003c\/li\u003e\n\u003cli\u003ePeople who want to enjoy high-quality beef at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to smaller hot pot meat packs, the 1 lb pack is better for family sharing and convenient for preparing a complete meal at once.\u003c\/p\u003e\n\u003ch2\u003eHot Pot Blanching | The most direct way to taste beef aroma\u003c\/h2\u003e\n\u003cp\u003eThe most recommended way to eat SRF American Wagyu Hot Pot Slices is to quickly blanch them in boiling broth.\u003c\/p\u003e\n\u003cp\u003ePlace the beef slices in the broth and blanch until just cooked through to enjoy, preserving a tender texture and the natural beef aroma.\u003c\/p\u003e\n\u003cp\u003eRecommended broths include:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKombu Dashi\u003c\/strong\u003e\u003cbr\u003eA light flavor that better highlights the natural aroma of the beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy Hot Pot\u003c\/strong\u003e\u003cbr\u003eThe fat content of the beef pairs perfectly with the spicy and numbing soup base, with a rich and spicy aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSatay Hot Pot\u003c\/strong\u003e\u003cbr\u003eA hot pot combination familiar to Hong Kong people, especially the beef paired with satay sauce, which is very flavourful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClear Soup or Chicken Soup\u003c\/strong\u003e\u003cbr\u003eSuitable for families who prefer a refreshing taste, allowing the natural beef flavour to be enjoyed directly.\u003c\/p\u003e\n\u003ch2\u003eJapanese Sukiyaki | Classic way to eat Wagyu slices\u003c\/h2\u003e\n\u003cp\u003ePlace beef slices into the Sukiyaki sauce and cook quickly, then serve with green onions, mushrooms, tofu and vegetables.\u003c\/p\u003e\n\u003cp\u003eThe sweet and salty sauce coats the beef, blending with the fat of the Wagyu itself for a rich taste. It is especially suitable with white rice, or you can add udon noodles to make Sukiyaki Beef Udon.\u003c\/p\u003e\n\u003ch2\u003eSRF Wagyu Beef Rice\u003c\/h2\u003e\n\u003cp\u003eWhen you don't feel like hot pot, you can also turn the hot pot slices into a simple beef rice dish.\u003c\/p\u003e\n\u003cp\u003eSauté onions until soft, then add beef slices, followed by Japanese soy sauce, mirin-flavoured sauce or yakitori sauce, and stir-fry quickly. Serve over hot rice.\u003c\/p\u003e\n\u003cp\u003eThinly sliced beef cooks quickly, making it especially suitable for busy Hong Kong office workers to prepare lunch or dinner quickly.\u003c\/p\u003e\n\u003ch2\u003eKorean BBQ \/ Teppanyaki Beef\u003c\/h2\u003e\n\u003cp\u003eHot pot slices can also be quickly pan-fried in a flat-bottomed pan.\u003c\/p\u003e\n\u003cp\u003eHeat the beef quickly on both sides until it changes colour, then add garlic slices, green onions or Korean BBQ sauce to make a simple Korean beef dish.\u003c\/p\u003e\n\u003cp\u003eIt can also be served with lettuce, kimchi and white rice; a pack of hot pot slices is not limited to hot pot.\u003c\/p\u003e\n\u003ch2\u003eFine Marbling | No need for excessive seasoning\u003c\/h2\u003e\n\u003cp\u003eHigh-quality beef is best suited for simple cooking.\u003c\/p\u003e\n\u003cp\u003eSRF American Wagyu already has a distinct beef aroma and fat flavour, so no need to add too much sauce. For hot pot, simply blanch quickly; for pan-frying, just a little salt and black pepper are enough to taste the beef itself.\u003c\/p\u003e\n\u003ch2\u003eRecommended Thawing Method\u003c\/h2\u003e\n\u003cp\u003eIt is recommended to move the product from the freezer to the refrigerator compartment to thaw slowly before eating.\u003c\/p\u003e\n\u003cp\u003eHot pot meat slices do not need to be completely thawed to be very soft; keeping them slightly frozen makes it easier to separate the slices and more convenient for hot pot.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e SRF American Wagyu Hot Pot Slices\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen Thinly Sliced Beef \/ Hot Pot Beef Slices\u003cbr\u003e\u003cstrong\u003eBeef Origin:\u003c\/strong\u003e United States\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1 lb (approx. 454g)\u003cbr\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e Fine marbling, rich beef flavour, thinly sliced for easy cooking\u003cbr\u003e\u003cstrong\u003eRecommended Cooking Methods:\u003c\/strong\u003e Hot Pot, Shabu-shabu, Sukiyaki, Beef Rice, Korean BBQ, Stir-fried Beef\u003cbr\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e Frozen\u003c\/p\u003e\n\u003chr\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59747669049630,"sku":null,"price":98.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPTImage2026_8_7_05_26_05.png?v=1786094809"},{"product_id":"canada-excel-beef-oyster-blade-whole-piece","title":"Whole Canadian 🇨🇦 Excel Beef Flank | For Steaks, Hot Pot, BBQ, Stewing | ⚠️ Frozen Dispatch","description":"\u003cp class=\"isSelectedEnd\"\u003eIf you want to control the thickness, cutting method, and portion size yourself, a whole beef cut is more flexible than pre-cut steaks. This \u003cstrong\u003eCanada Excel Oyster Blade Whole Cut\u003c\/strong\u003e uses Canadian beef, supplied frozen in whole pieces with a rich beef flavour. It can be cut thick for steaks, thin for hot pot slices or BBQ slices, or even diced, julienned, or used for slow-cooked braised beef, allowing one piece of beef to create many different dishes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor Hong Kong families, fitness meal prep, BBQ gatherings, and restaurant customers, the biggest advantage of a whole Oyster Blade is \u003cstrong\u003efree cutting, versatile usage, and convenient portion control\u003c\/strong\u003e. After buying it home, you can portion and package it according to your own cooking style. Take out as much as you need, making it especially suitable for long-term fridge stock.\u003c\/p\u003e\n\u003ch2\u003eCanada Excel Beef | Whole Supply\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis product is \u003cstrong\u003eCanada Excel Oyster Blade Whole Cut\u003c\/strong\u003e, retaining the complete large beef form without being pre-cut to a fixed thickness, making it more flexible to use.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCan be cut according to different cooking needs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick-cut Steaks\u003c\/li\u003e\n\u003cli\u003eHot Pot Beef Slices\u003c\/li\u003e\n\u003cli\u003eKorean\/Japanese BBQ Slices\u003c\/li\u003e\n\u003cli\u003eBeef cubes\u003c\/li\u003e\n\u003cli\u003eStir-fried Beef Strips\u003c\/li\u003e\n\u003cli\u003eBraised Beef Chunks\u003c\/li\u003e\n\u003cli\u003eMeal Prep Portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf your family already eats beef frequently, buying in whole pieces is convenient for cutting and portioning all at once.\u003c\/p\u003e\n\u003ch2\u003eOyster Blade | Rich Beef Flavour, Distinct Meat Texture\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOyster Blade has a distinct beef flavour and firm texture, suitable for guests who prefer 'beefy' taste rather than simply pursuing a texture rich in fat.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis cut naturally has a fibrous structure, so the texture may vary slightly depending on the position. When processing the whole cut yourself, you can trim the connective tissue as needed, then portion it for different uses to make the most of each part.\u003c\/p\u003e\n\u003ch2\u003eCut the whole cut yourself | One piece of beef, many uses\u003c\/h2\u003e\n\u003ch3\u003eThick-cut Steaks\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the Oyster Blade to a thickness suitable for pan-frying steaks, season with salt and black pepper, then sear in a hot frying pan.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter cooking, let it rest slightly before slicing; it pairs well with potatoes, salad, black pepper sauce, or garlic butter.\u003c\/p\u003e\n\u003ch3\u003eHot Pot Beef Slices\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is easier to slice thinly when the beef is partially thawed and still slightly firm.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou can slice it to your preferred thickness for hot pot, pairing it with spicy hot pot, satay hot pot, tomato hot pot, kelp hot pot, or Hong Kong-style hot pot.\u003c\/p\u003e\n\u003ch3\u003eJapanese\/Korean BBQ\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSlice the Oyster Blade to a thickness suitable for BBQ, sear or grill quickly at high heat, then serve with BBQ sauce, garlic slices, and lettuce.\u003c\/p\u003e\n\u003ch3\u003eBeef cubes\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut the beef Oyster Blade into cubes to make:\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGarlic Beef Cubes, Black Pepper Beef Cubes, Sizzling Plate Beef Cubes, Japanese BBQ Sauce Beef Cubes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eVery suitable to serve with rice or as a main course in a Western-style family meal.\u003c\/p\u003e\n\u003ch3\u003eStewed Beef\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCut into larger pieces for braised beef with red wine, curry beef, braised beef with radish, or beef stew.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eUsing a longer cooking time creates a texture completely different from quick pan-frying.\u003c\/p\u003e\n\u003ch2\u003eSuitable for Fitness Meal Prep\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne of the most practical aspects of whole beef is that you can control the weight of each portion yourself.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDivide the beef into several portions at once, then individually wrap according to the amount needed for each meal, allowing you to pair with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite rice \/ Brown rice\u003c\/li\u003e\n\u003cli\u003ePotatoes \/ Sweet potatoes\u003c\/li\u003e\n\u003cli\u003eBroccoli\u003c\/li\u003e\n\u003cli\u003eMixed vegetables\u003c\/li\u003e\n\u003cli\u003ePasta\u003c\/li\u003e\n\u003cli\u003eSalad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially convenient for those who are used to preparing several days' worth of Meal Prep once a week.\u003c\/p\u003e\n\u003ch2\u003ePartially thawed state is easier to cut\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you want to slice the whole beef Oyster Blade into thin slices, it is recommended not to thaw it completely until very soft.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eKeeping it \u003cstrong\u003epartially thawed, with the meat still slightly firm\u003c\/strong\u003e makes it easier to cut neat hot pot slices or BBQ slices.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf you need to cut steaks or beef cubes, you can wait until the beef is thawed enough to be easier to cut before processing.\u003c\/p\u003e\n\u003ch2\u003eWhole cuts suitable for households and the food service industry\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCompared to pre-cut beef with fixed specifications, whole cuts are more suitable for customers who need flexibility.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEspecially suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStock up the family fridge\u003c\/li\u003e\n\u003cli\u003eHot Pot Enthusiasts\u003c\/li\u003e\n\u003cli\u003eBBQ\u003c\/li\u003e\n\u003cli\u003eFitness Meal Prep\u003c\/li\u003e\n\u003cli\u003eWestern cuisine\u003c\/li\u003e\n\u003cli\u003eHot pot restaurants\u003c\/li\u003e\n\u003cli\u003eBBQ restaurants\u003c\/li\u003e\n\u003cli\u003eCafes and Restaurants\u003c\/li\u003e\n\u003cli\u003eCustomers who need to control cutting specifications themselves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Canada Excel Oyster Blade Whole Cut\u003cbr\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Excel\u003cbr\u003e\u003cstrong\u003eBeef Origin:\u003c\/strong\u003e Canada\u003cbr\u003e\u003cstrong\u003eProduct Form:\u003c\/strong\u003e Whole Beef Cuts\u003cbr\u003e\u003cstrong\u003eProduct Status: \u003c\/strong\u003e Frozen\u003cbr\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e Whole cut supply, free portioning, rich beef flavour, versatile uses\u003cbr\u003e\u003cstrong\u003eRecommended Cooking Methods:\u003c\/strong\u003e Steaks, Hot Pot, BBQ, Beef Cubes, Quick Stir-fry, Stewing\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Actual weight of each piece may vary, please refer to the actual product\u003cbr\u003e\u003cstrong\u003eHow to Eat:\u003c\/strong\u003e Raw product, must be thoroughly cooked before 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