A complete guide to identifying the doneness of steak, please check it out! 📪

The doneness of a steak has a decisive impact on its texture, flavor and tenderness. Whether as a cook or a taster, knowing how to tell when a steak is done is key to enjoying this dish. This guide will teach you how to identify the characteristics of a steak from rare to well-done from two perspectives—the customer and the chef.

1. Rare 🔴

• Appearance : The center is 75% bright red, and the edges are lightly fried, as if it had just stepped out of nature.
• Feel : super soft, cool in the center, barely noticeable heat.
• Temperature : Approximately 125°F (52°C).
• Customer tip : If you feel the steak is too cold, try asking for it to be slightly cooked.

2. Medium Rare 🌟

• Appearance : Bright red in the center and pretty pink on the edges, every bite is full of surprises.
• Feel : Slightly stretchy, soft in the center, texture like a perfect hug.
• Temperature : Approximately 135°F (57°C).
• Cooking Tips : The most recommended level of doneness, to maintain juiciness, the heat should be carefully controlled.

3. Medium 💖

• Appearance : Pink in the center, perfectly fried on the edges, exuding an attractive gravy aroma.
• Touch : It has obvious elasticity, but the center is still soft, and the taste is multi-layered.
• Temperature : Approximately 145°F (63°C).
• Customer tip : If you prefer something more cooked without losing the tenderness, this is the best choice.

4. Medium Well 🍂

• Appearance : The pink color decreases and most of it turns into a delicious fried color.
• Feel : Firmer, slightly softer in the center, richer flavor.
• Temperature : Approximately 150°F (66°C).
• Cooking tip : Pay attention to the heat to avoid overcooking and losing the texture.

5. Well Done 🔥

• Appearance : Evenly cooked, not a hint of pink, completely cooked.
• Touch : Very firm, not soft at all, clear texture.
• Temperature : At least 160°F (71°C).
• Customer tip : If you are used to well-done steak, you can ask to ensure it is completely cooked.

Knowing how to identify the doneness of steak will not only help you better appreciate delicious steak, but also improve your cooking skills. Whether you're choosing your favorite steak at a restaurant or cooking it at home, this steak temperature guide will be a valuable resource. Remember to use a professional meat thermometer to ensure your steak reaches your ideal doneness!